Living Earth: on the ground
Meet the producer Juliet Holt-Wilson is one of many organic farmers working hard this Christmas to put good food on our tables. In her case, it's bronze turkeys; a slow-growing breed raised to the highest welfare-standards at Monmouthshire Turkeys. We sat down with Juliet ahead of the busy Christmas season to talk turkeys, finding out a little more about life on the farm, and why she chooses organic.
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