Cityscape Summer 21/22

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CHRISTCHURCH CURATED | SUMMER 21/22 Create your own best summer with Cityscape’s guides to making the most of the city’s outdoor environment, discovering new public art, and planning functions with a difference. We’ve also got a gift guide to get you through 2022, and the hottest summer events, fashion and food.




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This summer in Christchurch FEATURES 16 What artists do in the shadows Meet the artists behind SCAPE Public Art's new season. 22 Best of summer Get out and experience all Ōtautahi has to offer.

FIVE MUST-DOS FOR THIS SEASON Treat yourself to one of the gorgeous seasonal desserts at Sweet Soul Patisserie. The summer flavours are fresh and zingy and so very photogenic.

32 Unconventional Behind the scenes of Te Pae. 38 Down to function Events ideas with a difference. 42 Wedding season Tips, tricks and the best Christchurch wedding vendors. 58 New old is the new new Getting retro, upcycling and shopping sustainably. 67 Gone to the dogs Dogs. Where to take 'em and where to get the good gear.

REGULARS 6 Word on the street 12 Culture 46 Fashion 66 Home & lifestyle 80 Wellbeing 89 Flavours of Christchurch 109 Entertain me 112 The last word

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Go secondhand shopping! Check out some of the awesome pre-loved fashion stores on page 58 and make a day of it.

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Get crafty. Whether it’s for a gift or just for fun, classes at Clae and The Craft Room offer plenty of chances to tap into your creativity.

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Hit the beach! It’s a summer essential, and from New Brighton to Akaroa, there are tons of gorgeous spots for a dip.

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Go see some live music. We're in for a few wicked festivals and gigs this summer – just make sure you’ve got your jabs!

TAKE AN ORIGINAL PHOTO! Don’t forget to snap off some frames while enjoying the sun – and send them to Cityscape (we might just publish them). #cityscapephoto | info@somocreative.co.nz

Note to readers Our magazine is full of unique and independent

businesses that stand ready to provide you great service. So get out there and support them, and don’t forget to say you read about them in Cityscape! 03

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CITYSCAPE MAGAZINE Summer 21/22 EDITOR-IN-CHIEF & PUBLISHER

Andrea Rickerby GROUP EDITOR

Jamie Small CREATIVE

Tristan Brehaut PHOTO: SUSANNAH BLATCHFORD

EDITORIAL

D

esign. That’s the name of the game for Cityscape and Ōtautahi Christchurch in 2022. For us, design isn’t just about making things look real good. It’s about designing every aspect of what we do to live our best lives. Lifestyle design is part of how we go about planning weddings, choosing to shop sustainably, getting good sleep, and plotting out an amazing summer with diverse outdoor activities, festivals and friends. On the subject of design, this issue takes a dive into the visual arts, including the architectural story behind Te Pae Christchurch Convention Centre; a photographic series themed around isolation in the age of Covid; designer jewellery; retro and upcycled fashion; and the latest in interior design trends. We’ve also got a sneak peek at the plans for a brand new cityscape.co.nz

home for The Court Theatre in the central city’s Performing Arts Precinct; ideas for enjoying Ōtautahi with your doggie friends; a selection of the city’s most photogenic spots; and interviews with Ladyhawke, Hollie Smith, Dillastrate and Clap Clap Riot. Our gift guide will have you stocked up with phenomenal prezzie ideas for the holiday and wedding season, and for birthdays and events in the year to come. And as you’d expect from any great issue of Cityscape, we're keeping you all up to date with the latest happenings in hospo, as well as the best of Christchurch fashion, fantastic food, homeware and culture.

Jamie Small editor@somocreative.co.nz

cityscape.christchurch

cityscapemagazine_chch

Eva Urlwin DIGITAL

Eileen Yee ACCOUNT MANAGER

Uran Ormandy ADMINISTRATION

Claire Ross ON THE COVER

Singer-songwriter Hollie Smith is touring her new album, Coming Out of the Dark. Photo: Steve Dykes NEED TO GET IN TOUCH? Advertising, editorial & distribution enquiries: 03 366 3340 info@somocreative.co.nz cityscape.co.nz PUBLISHED BY

SOMO Creative Ltd somocreative.co.nz Cityscape is a division of SOMO Creative Ltd. Cityscape is subject to copyright in its entirety. Opinions expressed in Cityscape are not necessarily those of Cityscape. Editorial contributions welcome. No responsibility taken for unsolicited submissions. Prizewinners will be notified by phone and email. If Cityscape is unable to contact the winner within 14 days, Cityscape reserves the right to draw another winner. Cityscape reserves the right to use image/name of competition entrants for publicity purposes. ISSN 2324-4879 print | ISSN 2324-4887 online

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We take sustainability seriously Our printing partners are Enviro-Mark Diamond certified and exceed the requirements of ISO 14001, one of the World’s best known environmental standards. PAPER: Cityscape is printed on paper sourced from sustainable forestry which is covered by PEFC1 and FSC2 certifications. PEFC and FSC are not-for-profit organisations promoting sustainable and responsible forest management. PEFC and FSC certifications cover over 560 million hectares of forest globally (roughly 21 x the area of New Zealand). INKS: Cityscape is printed with inks based on vegetable oil and fatty acid alkyl-esters (modified vegetable oils) containing less than 1% non-renewable mineral oil. WASTE: Any waste water coming from the production process is treated and remains well within New Zealand’s strict environmental requirements. All waste paper, right down to the smallest offcut, is captured through extraction systems for recycling. 1

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Word on the street TIP-OFFS, TRENDS & MORE

CITYSCOOP

A hot new restaurant on one of the hottest hospitality strips in Christchurch, Tony Astle’s Zodiac bar (pictured) boasts a delectable Asian fusion menu in swish surrounds. The awardwinning King of Snake has a new home in The Terrace. New bar and restaurant by the sea Sumner Social is set to be your favourite destination this summer, with a sunny courtyardwith-a-view and an ah-maze-ing gin menu. Other additions to the hospo scene include Miro at the Manor at the ornate Eliza’s Manor House, and The Lane with a menu designed by 5th Street's Chefs Max Perry and Samson Stewart. New on the cultural map is Ravenscar House Museum, displaying an incredible collection of New Zealand artworks. The boots, heels and sandals are made for walking at Nicole Rebstock, newly opened in The Crossing with a killer selection of head-turning foot fashion to make your heart sing. And while you’re at this one-stop retail hotspot, be sure to peruse some ridiculously gorgeous home décor at the all-new A&C Homestore. Furniture and design paradise ECC has a new showroom in Victoria Street. Meanwhile Matisse, your HQ of slick interior design, is moving to Papanui Road.

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ISOLATION HOTEL

ELECTRIC AVENUE

NOSTALGIA FESTIVAL

SIX60 SATURDAYS

Get on set and out of isolation.

Big names, big sounds, big party.

The annual flashback in Ferrymead.

Massive gig to kick off your weekend.

> Until 20 March

> 26 February

> 12 February

> 19 March

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L.A.B & SHAPESHIFTER

The hits keep coming. > 15 January

WIN a $100 voucher to spend at University Bookshop Canterbury, your community bookstore in Ilam. TO ENTER, send an email to info@somocreative.co.nz with UBS in the subject line and tell us your favourite book. Entries closes February 28, 2022.

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WORD ON THE STREET

LITTLE SHOP OF HORRORS With its unlikely heroes and hopeless romantics, utterly catchy soundtrack, sadistic dentists and man-eating plants, Little Shop of Horrors is one of the most popular musicals of all time. This larger-than-life show is the sensational, succulent entertainment at The Court Theatre this summer, and we are hungry for it. Doowopping, finger-snapping and bloodthirsty, this cult musical is going bigger and more outrageous than ever before. There’s a few fresh spins on the story that will surprise even die-hard Little Shop fans, so bring your appetite for some darkly hilarious fun at The Court Theatre – just don’t feed the plants! The Court Theatre, until Sat 15 Jan 2022 courttheatre.org.nz

MUST SEE

WE’RE INCREDIBLY GRATEFUL FOR THE SUPPORT WE GET FROM ADVERTISERS ALL THE WONDERFUL CHRISTCHURCH BUSINESSES, FROM BAKERIES TO BIKE SHOPS, THAT WE GET TO RAVE ABOUT IN THE PAGES OF CITYSCAPE. IF YOU’VE BEEN WOWED BY WHAT YOU’VE SEEN HERE, GO CHECK THEM OUT. TAKE YOUR FRIENDS. TELL YOUR LOCAL BUSINESS YOU SAW THEM IN CITYSCAPE.

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2022: DROPPING LIKE IT'S HOT

OK, OK. So 2021 had its tough moments. So did 2020. Cityscape traditionally starts each year with a bold and positive prediction of how things are going to play out, and now we’ve been burned a couple of times. But hear us out… 2022 is really going to be a great year. You just can’t stop us loving Ōtautahi Christchurch and all she’s got to offer! It’s summer, and Cityscape is all about the summer events. Now we’ve moved to the traffic light system and a largely vaccinated population, we’ve got the certainty we need to throw some massive parties. New Year’s Eve is going to be the opening gambit of a year defined by the things we can do, not those we can’t. Christchurch is picking up the festy game with Electric Avenue and Nostalgia Festival. What’s coming next? Well, we’ve got our fingers crossed for a whole lot of cooped-up Kiwi artists hitting the road through the year, followed closely by some massive international acts (we see you, The Killers and Snoop Dogg). The international floodgates may or may not open right up this coming year, but it doesn’t really matter because if there’s one thing we’ve learned from the 2020s it’s that Aotearoa has got the goods.

LOCK IT IN

THE REAL SOUTHERN TREAT

RUMPUS ROOM REPRODUCTION

Central Otago’s award-winning wine and food will take centre stage at the second annual Ripe: The Wānaka Wine & Food Festival. On Saturday 19 March, Central Otago’s best food and wine producers convene on Wānaka’s glorious Glendhu Station – and they’ve got tasters. Head south this autumn to soak in panoramic lake and mountain views while cheersing, nibbling and grooving all day long. ripewanaka.nz

The Museum of Toys & Collectibles in Manchester Street is an indoor activity that hits the core of what it means to be a kid (or a kid at heart). It’s a house of the old and new, everything from LEGO sets to Star Wars memorabilia, Hot Wheels to Barbie dolls. Head in for a holiday activity to turn on your nostalgia tap, and see the latest in modern toy design, too. The museum regularly features loan collections, so check back in regularly to see something new. nzmuseumoftoys.com

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GIFT GUIDE

SUBTLE LITTLE SOMETHINGS, SILLY SEASON SELECTIONS, AND SIGNIFICANT SPLURGES FOR THE SPECIAL SOMEBODIES IN YOUR LIFE, ALL YEAR ROUND.

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9 1 Glamorous gift box (RRP $125) from Packaged with Love. 2 Medicom BE@RBRICK Anna Sui 400% (RRP $279.99) from Stencil 3 Geo Royal White Soy Candle Medium (RRP $49.90) from Exquisite Gifts by AJ 4 Natural Soap Range Pack of ten (RRP $79 or $9 each) from Luxi Buff 5 Blaze SG Earrings (RRP $169) from Dyrberg/Kern 6 Reusable Water Balloons 4 pack (RRP $29.00) from EcoSplat 7 Apple Watch Series 7 (RRP from $649) from Apple 8 Star Cross Earrings (RRP $54.90) from Four Corners 9 Clae Hand-building Kit (RRP $85) from General Pottery 10 Gift set of 3 perfumes (RRP $60) from Fragranzi 11 New Decorated Garden by Elspeth Thompson (RRP $34.90) from Cosi Fan Tutte

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COMMUNITY

MEET THE LOCALS Stalwart Christchurch

hospo family Julian, Hailey, Richard and Lisa Sinke are launching a new bar and restaurant by the sea: Sumner Social. Cityscape gets to know husband and wife Julian and Hailey.

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ou’ve been busy on a new project – what can you tell us about Sumner Social? Julian: I was brought up in Sumner, I went to school there, and I’ve always been fond of the place. My father Richard always wanted to have a business there, but we kind of felt it was a bit close to home. It’s dangerous to be able to see work from your balcony. But around the beginning of this year, Richard approached us and said “I’ve found a really good site.” We originally had the idea of a bit of a hole-inthe-wall seafood bar, but then we

saw the huge courtyard and the space. Hailey: We’re opening late November for summer. You’ve got a pretty prime location on the Esplanade. What do you like most about it? H: It’s a cool spot, it gets the afternoon sun all around, and the courtyard has a view of the beach and everything. It’s beautiful and handy to the village. What’s it been like launching a new establishment with your family? J: The four of us have different experiences that we’ve been able to share. Hailey and I originally met at Dux De Lux. We all started Dux Live in 2014. H: I was involved in the staffing side on that one. I’ve been more involved in the others since. J: Yeah, and then we opened Dux Dine, Dux Central, the Terrace Tavern, and now Sumner Social. Hailey is an architectural designer and she’s been working with Lisa on the interior design and décor. I like beer and taking care of the operations side of things. And Richard’s the mentor. H: Sumner Social is the missing link. It’s our first suburban hospitality adventure together.

‘WE’RE TRYING TO MAKE SOMETHING WHERE PEOPLE FEEL COMFORTABLE, COMING IN OFF THE BEACH OR SITTING DOWN TO DINE.’ – HAILEY SINKE 10

CITYSCAPE.CO.NZ Summer 21/22

Can you tell us about the décor and design? H: We’re really just wanting to have a bit of fun with it. Outside, the courtyard is an opportunity to do something cool. The umbrellas will be yellow-andwhite striped. There’ll be lots of bright colours, beach colours. Inside there will be blues, greens, timbers, really beachy. We’re not trying to do something too complex, we’re trying to make something where people feel comfortable, coming in off the beach or sitting down to dine. Outside of work, what are you passionate about? J: Fishing season has started! I like fly fishing. And we’ve got a dog, Douglas, so spending time in the hills. H: I love going out on the water. Anything to do with the ocean, really. We’ve been learning sailing. Have you read or watched anything good lately? J: I’ve been reading Miyamoto Musashi, which is from Japan in the 1500s. Samurai geezer. It’s really good. H: I’m reading The Memoirs of Cleopatra [by Margaret George], which is really cool. J: We’ve been watching Seinfeld from the beginning again, just for fun. H: And a lot of sailing videos on YouTube. You’ve got friends coming from out of town. Where do you go and what would you do to show off the city in… Two hours: J: A drink at the Dux and maybe get a pizza, or take them through Riverside Market which is quite cool. But ideally the beach. A half-day: H: I quite like the idea of going boating on the Avon. 24 hours: J: I’m taking them fly fishing. Where do you go to… Wine and dine with friends: H: Gatherings all day for food. Alex [Davies] is such an amazing chef. Morning coffee: H: Lux Espresso. Blow off some steam: J: A good hill walk. Taylor’s Mistake is very good, and Bowenvale is a more rustic track we like. Shop up a storm: H: I’m really a food shopper, so Mediterranean Food Company. thedux.co.nz


COMMUNITY

‘There are so many ways that tech can be used for sustainability.’

INNOVATIVE ECO DESIGNER ANTHEA MADILL Reusable water balloons and iconic huia feather earrings made from recycled plastic – Anthea Madill is bringing wicked planet-friendly products to the New Zealand market. She breaks down some of her items and processes for Cityscape. Your EcoSplat reusable water balloons are an awesome solution for sustainable summer fun – what went into designing them? My colleague and I started manufacturing reusable water balloons with her previous business, The Rubbish Whisperer. It took a lot of prototyping to find the design and material that worked best.

We wanted to ensure that the sustainable alternative is as much fun, if not more fun, than disposable water balloons. EcoSplat has been three years in the making and we have now perfected them so they can be stocked in toy and gift stores around the country. It’s very exciting to be bringing a sustainable toy to Kiwi families. What does mindful shopping mean to you? To me, mindful shopping is being aware of the potential implications of our purchases and asking lots of questions. Where is it made? Who made it? Do I really need it? Is there a more sustainable option? It is almost impossible to only purchase ethical and sustainable products, but by asking these questions we can show our support to companies that are doing their best to provide good options. Clever Green is all about arming people with the knowledge and skills to live more planet-friendly lives. What’s one of the biggest messages you hope to communicate? My angle is to empower people to make changes. It’s easy to get overwhelmed and feel like it’s too much, or too hard. But in reality, if everyone starts thinking about things they can do to reduce their impact on the

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planet, we can each make changes for a better world. I am very aware of the challenges and pressure that people put on themselves, so I try to encourage people to just do what they can, where they can. What goes into making Remix Plastic’s beautiful earrings? With Remix Plastic, I use recycled plastic pieces to engage people in conversations about sustainability. They are such a great tangible vehicle for this because they not only provide a way for shoppers to support local and sustainable businesses, but they can then use their earrings to talk to those around them about environmental issues. I have set up a small-scale plastic recycling system in which I shred up the 3D printer waste from Tūranga library’s maker space, melt it into sheets, then laser-cut the sheets. I have focused on Kiwiana designs because they are a great way to tell local conservation stories. Do you get recycled plastic from other sources? As well as the waste from Tūranga Library’s 3D printing workshops for school and community groups, I also have products made from ice cream container lids, which are not accepted in the council recycling system. I get these from Creative Junk, a community resource centre. What part does tech have to play in the future of sustainability? There are so many ways that tech can be used for sustainability. In my work, I see technology bridging the gap for local and scaled manufacturing. Laser cutting provides a semi-automated process, allowing me to make larger quantities of recycled products than I could if I had to cut them all by hand. clevergreen.co.nz remixplastic.com


CREATING THEATRE

ADAM RENNIE, HEDWIG AND THE ANGRY INCH, 2019. IMAGE COURTESY OF DANIELLE COLVIN PHOTOGRAPHY.

IN THE HEART OF OUR CITY

A 21ST CENTURY HOME FOR NEW ZEALAND’S LARGEST PRODUCING THEATRE COMPANY

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he Court Theatre is officially moving back to the central city. Come 2024, you’ll be able to head to a shiny new theatre in the Performing Arts Precinct to eat, drink, socialise, and see mind-blowingly great professionally produced musicals and plays in the centre of Ōtautahi. Designed by London’s leading theatre specialist architects Haworth Tompkins and New Zealand’s own Athfield Architects, the new Court Theatre will be unrivalled in New Zealand and be a drawcard for national and international audiences. The

concept is a sustainable building, saving energy and carbon expenditure through clever ecological design. The theatre will be the cornerstone of the Performing Arts Precinct on the corner of Colombo and Gloucester streets. It’ll bring even more buzz to our growing central city, liven up the nights with regular performances and massive shows, grow our performing arts scene with education and outreach programmes, and employ a generation of Christchurch creatives, actors, comedians and musicians.

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It’s going to be a pretty big deal – a main 360-seat theatre, with an auxiliary supporting family theatre seating another 120 to 150 people. It’s also going to be flexible, with different studios in the building to be used for performance, practice, and other creative endeavours. There will also be an outreach space which The Court will use for its education and wellbeing programmes. Take your opportunity to support professional theatre in Ōtautahi. Cityscape publisher SOMO Creative is proud to be working with The Court Theatre on the APPLAUSE campaign to raise money for the brand-spanking-new home of performing arts in central Christchurch. The Court is building its new home, and you can be part of it – contribute to this incredible piece of our community, then give yourself a round of APPLAUSE.

TALKING MONEY The new Court Theatre will cost some $40 million to build. The Court Theatre team are now well on their way to raising their contribution of $10m, and they’re asking donors and sponsors to get it across the line. Big or small, all funds go towards creating highquality theatre in Christchurch. Talk to the APPLAUSE team about how you could get involved.

THE IMPORTANT STUFF Food? The famous Court pizza oven is coming to the new building! Drink? Yes, there will be a bar and heaps of space to hobnob before the show. Car parks? Word on the street is Christchurch City Council has a parking building planned for right next door. courttheatre.org.nz/applause


A NEW STANDARD IN INTERNATIONAL THEATRE DESIGN

Barbara George has captained The Court Theatre through three years of incredible shows and towards its new home. Cityscape goes backstage with Barbara to find out more. What led you to your position as Chief Executive at The Court Theatre? When this position was advertised my family and I were looking to move to Christchurch so it was good timing. I was finishing my five-year contract as CE of the Western Institute of Technology, and returning to the arts looked compelling. You must be excited at the prospect of bringing The Court Theatre back to the central city. I have to say that it was a significant part of moving to Christchurch and this role. I have loved every minute of being part of the team getting our new theatre approved, designed, and soon to be built. Being in the city, next to Tūranga and in the Performing Arts Precinct is where we belong. Do you have a favourite Court production? My favourite tends to be the one I’m talking about at the moment – so that’s Little Shop of Horrors. The incredible talent, on and off the stage, will blow you away. Just don’t feed the plants! What’s one thing people probably don’t know about you? I identify as Ngāti Rāhiri o Te Atiawa – a proud Taranaki whakapapa. You’ve got to see past the red hair and grey eyes – blame that on my Polish-Welsh maternal side. courttheatre.org.nz

CALEB JAGO-WARD, JESUS CHRIST SUPERSTAR, 2019. IMAGE COURTESY OF DANIELLE COLVIN PHOTOGRAPHY.

RENDER IMAGES COURTESY OF ATHFIELD ARCHITECTS LIMITED (NZ) AND HAWORTH TOMPKINS (LONDON, UK).

BARBARA GEORGE

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CULTURE

On the road again She’s putting out her first new album in five years, Coming Out of the Dark, and touring New Zealand. Singer-songwriter Hollie Smith strums out a few details on collaborations, The Mussell Inn, and not sacrificing small animals.

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ow has your sound evolved since Water or Gold? So much has changed and happened in these five years but also only feels like five minutes ago that Water or Gold was out, and that nothing has changed, all at once. I guess 2020 will do that! I don’t know how to be objective around the way my ‘sound’ has evolved. I evidently outdid myself on procrastination, however. What aspects of your personality do you think come out in the music? I got taught a lesson very young about feeling a song opposed to simply singing it. I generally have to be very connected to what I perform and write. I’m pretty raw when I write and perform so what ya see is what you get. My incredible sense of humour often gets slightly lost though. Tell us about your songwriting process. Generally quiet vibes in a quiet space and just mucking around on guitar or piano, finding a series of chords with me humming over the top until something clicks. A very technical process. Then I spend days agonising over lyrics. What was it like self-producing this album? I kind of feel like my stuff just produces itself really. My band [Darren Mathiassen on drums, Daniel Hayles on the keys, and Johnny Lawrence on bass] are geniuses and have got to a point where they mind-read my

incredibly inarticulate direction. The involvement of the NZSO changed the direction but also helped shape where the overall tone was going. What are you looking forward to most about touring again? I am bursting to perform again! Throughout Covid and producing the record I’ve barely played live. Also we were expecting to release earlier than now so I had put off playing live to make sure the tour was in demand, so now put all that together. I’m looking forward to everything including lack of sleep, bad accommodation, cramped tour vans and bad food. What’s your favourite place to visit on tour around Aotearoa? Honestly you can do a show at the same venue, same time, same types of people with the same setup and a Saturday night could be 100% different to the night before. So it really depends. I generally enjoy 95% of the shows I do. Do you have any pre-show rituals? If I’m with the band we make sure we are all together, have a few laughs and a good warm up. Have a karakia just prior to going on stage to connect and have a moment. Nothing weird. We don’t like sacrifice small animals or anything. What have been some highlights and challenges of collaborating with other artists on Coming In From The Dark? This whole album was a

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challenge in regards to jigsaw puzzling it together. I used most of the studios and engineers in the North Island, I think! The NZSO were obviously amazing to watch – I got about halfway through the day when I realised that was actually going to be on my record, got a bit lost in the moment. All my guests were super gracious and generous to come on board. Sol3 Mio are amazing humans and hilarious, Raiza Biza is incredibly talented and totally made that track, and Teeks well, it’s Teeks! Gorgeous. What’s been your favourite venue to perform at? Too-hard-basket question! The energy and people really make a venue. In saying that, I do always love The Mussel Inn, Onekaka. It’s always an experience, there’s really not anywhere like it in the world. It only sits about 80 people or something so it’s like playing in someone’s lounge room. If you’ve never been, I highly recommend. And they have their amazing Mussel Inn beers. What do you like to get up to when you’re in Christchurch? Lots! I’ve always spent time in Christchurch since I was little, as two of my aunties are there, so I’ve been lost a lot. I feel it’s had such an incredible transition over the last decade through the adversary of the earthquake. I love visiting and seeing it develop and finding the amazing installations and art around the place, all the new hospitality ventures and stores. What’s been the most surreal moment of your career so far? Where do I start? The Montreal Jazz Festival in Canada was a pretty epic moment. An amazing outdoor festival where we played to 50,000 people. That one was pretty wild. What artist have you got on high rotation at the moment? Hiatus Kaiyote’s new album is amazing. Mara TK, a bunch of gospel stuff, Moses Sumney, Reb Fountain. This could take a while... holliesmith.co.nz


IMAGE: STEVE DYKES

‘I GOT TAUGHT A LESSON VERY YOUNG ABOUT FEELING A SONG OPPOSED TO SIMPLY SINGING IT.’

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NABUQI, DESTINATION, 2021

OLIVIA WEBB, RESILIENCE TRAINING, 2021

WHAT ARTISTS DO IN THE SHADOWS This summer, SCAPE Public Art will once again be decorating the streets with a curated exhibition of public art – set to this year’s theme of ‘Shadows Cast’. SCAPE Public Art executive director Deborah McCormick says this year’s offering will be an extended eight-week season flowing into the beginning of 2022, with two installations from international artists in the mix. “Our hope with this season is that we bring a refreshed walkway of temporary work to complement the permanent works that we have every year,” Deborah says.

AROHA NOVAK, THE NATIVE SECTION, 2021

JANET LILO, PEN, 2021

KATE NEWBY, TAKE YOUR CHANCES WITH ME, 2021

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BONA PARK, THE CIRCULAR RUINS, 2021


IMAGE: JORDAN HARRISON

OLIVIA WEBB

AROHA NOVAK

SIONE MONŪ

"Resilience Training is a voluntary public performance artwork that intends to help us prepare for the seemingly unending series of crises that define our world today. The artwork reconsiders the four cardinal virtues – prudence, temperance, justice, fortitude – to virtues or practices that may provide better support or foundations for resilience in the future: mercy, poverty, humour, and courage. From each virtue stems a simple performance that people can choose to try: walking barefoot; carrying a rock; caring for a worm; or transporting water in a small clay pot. The performance is organised around four banners positioned throughout the Botanic Gardens Botanic Gardens Te Māra Huaota o Waipapa. Each acts as a gathering post for participants to offload, take-up, or change ‘performance’ tasks. If you choose to participate, you are free to complete the performance at any banner and at any time. There will be a public procession performed by a small ensemble of singers and musicians each Saturday of the season. The main site is in front of the Robert McDougall Art Gallery." oliviawebbartist.com

"The work I am making for SCAPE focuses on the site-specific history of Hagley Park pre-settlement, particularly looking at the indigenous plant life that was removed in order to create Hagley Park. While researching I found a list of native plants that botanist JB Armstrong notated in 1864 at the Hagley Park site and got really excited at the prospect of showing these plants. The artwork will be large-scale botanical drawings of these missing, absent, forgotten, lost, eradicated plants and whakataukī related to this research. I am also proposing to create a small publication of the plants, which will look and feel like a botanical field diary, referencing the large scale works, with more of the research inserted alongside whakataukī. This work is exploring the notion of bringing back ghosts that were supplanted by a colonising and institutional framework whilst highlighting te ao Māori worldviews where the environment is paramount, looking at the past through a contemporary lens. In this way, the thematic 'shadows cast' are from the ghosts of plants and people." arohanovak.com

"These works are an extension of my experimentations and explorations of nimamea’a tuikakala – the fine art of flower designing – in my practice. I’m really excited about working with the SCAPE team to install and present the floral works in the Cunningham House. It’s such a great opportunity. The installation is named ‘Ao Kakala Ōtautahi – ‘Ao means cloud and Kakala means floral in Tongan. The exploration of flowers and clouds came about quite organically and has become a motif that I respond quite strongly to. A cloud to me is so dreamy; it can be sometimes grand, sometimes quiet and contemplative. It is quite joyful to me. With all the beautiful plants and florals, Cunningham House is an obvious connection and venue for my floral cloud forms, but I’ve never shown these works in this kind of environment so it’s exciting to see how it comes together. Choosing the materials is very intuitive and emotional. I feel like each cloud is a character and I’m a costume designer making their costumes around their personalities." scapepublicart.org.nz

SCAPE Season 2021, until Fri 14 Jan scapepublicart.org.nz 17

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‘In the time of Covid, hotels have taken on new roles… they are isolation facilities, or accommodation for people in need of housing.’

HEATHER STRAKA Heather Straka is tickled by the irony of being isolated in Auckland and unable to attend her own Isolation Hotel exhibition in Christchurch. She gets on the phone with Cityscape to talk art. Tell us about the Isolation Hotel photo series. This is the second series in a storyline. The first was ‘fire’, Dissected Parlour, and I wanted the second series to be the concept of ‘air’. It’s a 1930s-style

dishevelled hotel. It’s the same characters from the previous series, looking as if they’ve just stepped off that set and have been sort of inhabiting the hotel and using it as a place of sanctuary. In the time of Covid, hotels have taken on new roles. You know, as well as a place you go on holiday, they are isolation facilities, or accommodation for people in need of housing. What’s behind the set construction? Basically, the set was constructed in a warehouse in Henderson. It involved a drive to Whangaroa to convince art director Alistair Kay to join in. It’s a big set and needed someone with architectural knowledge to make it happen. It’s been designed to be pulled apart and put in a container. I have a background in film and sculpture, so I know what’s needed for a project like this: you just get a team of experts in to help. It was quite a big thing. I wanted to get that sense of isolation in the shots, so I needed the wide camera angle.

SHAKTI RAKSHA FEMININE ENERGY PROTECTION 2021

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What is your exhibition at Canterbury Museum about? The Isolation Hotel set is going to be reassembled as it was, for people to interact with in the museum. I’ve always been interested in the idea of a diorama. People can go in and, instead of being isolated, be visible. They can do their own take of themselves in the set, take a selfie or a video. We’re all in this together, in this pandemic. We’re used to seeing TV and film, but we don’t often get to see the set. I can’t go down there, but I would like to encourage different groups to even do readings and things in the space. SCAPE Public Art offered the art to Canterbury Museum. The photos will be in the gallery space. How has isolation treated you? My life is pretty isolated anyway because I have a studio at home and I live by myself. But I find Covid to be an uncreative space, it brings you down with Zoom meetings. I’m a bit old-fashioned. I like to meet people and discuss ideas. I got lucky with the timing, with most of the shooting for this exhibition happening in June. If you could photograph or paint anyone, who would it be? Of course, Tilda Swinton. Averill, one of my models, looks a bit like her. What’s next for you in 2022? I’m back to painting again. I’ve got a show in Christchurch. I just think it’s really important to move around a bit in different media, otherwise you get a bit stale, you know? Isolation Hotel Canterbury Museum Until Sun 20 March canterburymuseum.com

Read our full Q&A with Heather at cityscape.co.nz


CULTURE

LADYHAWKE

She’s got new singles on the airwaves and a new album on the shelves. Ladyhawke is back and she’s talking to Cityscape about writing, recording, jamming and peppermint tea.

W

e’re loving your new album, Time Flies. Can you tell us a bit about the music? It was written between LA and New Zealand, and is an upbeat record with heavy nostalgia vibes. Your singles ‘Guilty Love’ and ‘Mixed Emotions’ paint a different kind of love story. Is that a running theme in the album? Yeah, I like to think the album covers the full spectrum of human relationships and emotions, from being in love, to being infatuated, being mad, and being just straight up confused! You’re very open about your mental health journey – how has that played a part in

IMAGE: LULA CUCCHIARA

‘WHATEVER I’M GOING THOUGH IN MY PERSONAL LIFE… TENDS TO COME OUT IN THE RECORD.’

Time Flies? I’ve always found that whatever I’m going though in my personal life at the time of writing a record, tends to come out in the record itself. It’s helpful for me, and I feel like it kinda releases something inside when I’m able to put it into music form. How did the collaborations work logistically with the whole pandemic situation? The tracks I did with producer Tommy English I was mostly able to write with him in person in Los Angeles in 2019. Even the track I did with BROODS, it was in person. The collaboration with Josh Fountain came about after realising I wasn’t going to be able

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to get back to LA to finish the record. He’s an Auckland-based producer who’s worked with Benee for the last couple of years. We hit it off the minute we met so I was luckily able to finish the record with him right here in New Zealand. Then when it came time to finishing and producing the songs I did with Tommy, we managed to do it over Zoom and screen sharing. Tell us about your songwriting process. I love coming up with all the music first. Jamming out an idea and really getting excited about the music before tackling the melody and lyrics. You’ve performed around the world – what was your favourite gig? Hands down has to be playing the John Peel stage at Glastonbury in 2009. What has been the most surreal moment in your career? The first time I was presented with a gold record, literally blew my mind! Who’s your personal hero? I have heaps, and the favoured one changes daily! Right now it’s the Black Ferns sevens team. You’re trapped on a desert island, what three things do you have? Queen Anne Dark Chocolate Raspberry Marshmallow Fish, antibiotics, my guitar. What are you listening to at the moment? Designer, Aldous Harding. What’s the best advice your mum ever gave you? Be kind. How do you prepare for a gig? No eating! I can’t eat before a show. Listen to music backstage, drink peppermint tea, and hang with my band. Simple. What do you like to do in Christchurch? Go to cafés. My guitarist always knows the best places for records. What are your plans for summer? I would love to do a road trip in a campervan around New Zealand with my family. Also hoping there might be some festivals and shows on the cards. ladyhawkemusic.com


I PREDICT A RIOT

Christchurch originals Clap Clap Riot are heading back down to the Garden City in February, and guitarist Dave Rowlands tells Citsycape it will be their biggest show ever. Can you tell us about your new single ‘It’s Alright’? The single was tracked live at The Lab Studio in Auckland with Tom Healy. It looks at the way we often try and avoid our problems by running away. It’s then about the realisation that we are better to come back to where we all started, and face these problems head-on. Your songs are characterised by a prominent rhythm – why is that? That comes down to our wonderful drummer and friend Alex Freer. Alex always has a great feel and sense for serving the song. He never overplays and knows exactly where to go all out and where to sit back. That in combination with Tristan’s bass grooves and Steve’s hard-hitting right-hand rhythm is probably where the heart of the rhythm comes from. You’ve been

on the Kiwi music scene for about a decade now – what have you learned? That the scene is ever-changing. The format of music and the way bands make a living, promote their music and reach their audiences has shifted dramatically in that short time frame. The joy of a live show has always remained, which is the one fantastic stable feature of music. What’s changed in your music? We've grown naturally as we've continued. We've learnt a huge deal about songwriting from the quantity of material we've written and the various producers we've worked with. Our influences have diversified as we've gone on and we've felt more free to explore sounds and tones we may never have touched on when we first started. What’s been your

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favourite town to play? Every town has its own lovely unique characteristics when you play a show there, so it's hard to pick a favourite. Christchurch is always such an epic show for us as it's where we started and where most of our family still reside. It always explodes when we hit the stage. Who are your musical heroes? I've always loved John Lennon, The Beatles and The Kinks. To be honest, many of our friends in music hold that same respect from me. We have some incredibly talented friends that make amazing music who we've watched work so hard and grow, like Jono and Liz from The Beths; Mark Perkins [Merk]; Amelia from Fazerdaze; and Cass, Alex and Crystal from A.C. Freazy. Any up-and-comers on the Aotearoa music scene you’re loving right now? If you haven't listened to Merk's latest album then you're a sucker. There's a Tuesday and Belladonna are great too. We’re looking forward to seeing you play Christchurch in February – what can we expect at the show? It's going to be the biggest show we've ever done. We have a big set put together with some old songs we haven't played in over five years and new ones that have never been played. It will also be the longest gap between shows in Christchurch for us in our entire career as we haven't been able to play down there for two years due to Covid restrictions, so we'll be super excited. What have you got planned for the summer? We've got the tour in February and are working on getting into the studio to record the second half of the album as well. Next year will be a big year once we can safely get going. Blue Smoke Friday 11 February, 2022 FB/clapclapriot


CULTURE

HOUSE MOUSE

She’s for all the girl power things, water buffalos are her personal heroes, and her music career’s taking off at speed. Cityscape jams with Sarena Close, AKA Mousey about her upcoming album, touring, and the year ahead. How have you been since we last spoke to you in 2019? It’s obviously been unsettled madness from a global perspective but from a Mousey perspective we are doing great! I managed to write a whole album, we have recorded it and pretty much finished it. I’m so proud of what we have achieved. So you’ve got more new music in the works? Yes absolutely. Stay tuned for more new tracks. My excitement is kicking in and I can’t wait for you to hear what we have made over the last year. Your new single ‘The Bench’ has a fiery vein of girl power running through it. Is that a message that’s particularly important to you? Yes! I am all for women, women supporting women, creating opportunities for women, all the things. I’m here and I have the

energy for it! Do you think your music style has changed since Lemon Law? It’s a natural progression. I haven’t switched lanes, I’ve just developed. What do you like most about performing live? I love hanging out with the band, we usually go out for dinner, we get to spend lots of time together on tour and it’s almost always the best time. What have been some of your most memorable performances? Honestly, the last time we went to Blenheim to play at The Plant. It was such a special show. My favourite show of the last tour that I did with Zoe Mi was the Christchurch show at Little Andromeda, such an amazing venue. Do you have a favourite venue in Christchurch? I definitely can’t pick one favourite, they all are so special and unique! Darkroom, Space Academy, Blue Smoke, Little Andromeda, Loons and Wunderbar. How is the Christchurch music scene right now? It’s safe, kind, supportive, diverse and unique. Who’s your personal hero? Again, I can’t pick just one! I’ll just say Elizabeth Moss, Lorde, Kourtney K, St. Vincent, Chris Parker, every dog and water buffalo everywhere. What tracks do you have on your high rotation list at the moment? ‘Running Up

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That Hill’ by Kate Bush and ‘Dedicated To The One I Love’ by The Mamas & the Papas. Who would be your dream collaboration? Joanna Newsom. Do you have a daily ritual? I try to go to the dog park every day. My puppy Meelo loves it so much and I’ll do anything to make him smile. What’s inspiring your creativity right now? Psychological horror movies and visual art. What’s on the cards for 2022? A slot at Nostalgia Festival in February. An album release! And then hopefully a nationwide tour. mouseymusic.com


BEST OF SUMMER

DUX DINE

Hey Cityscapers, let’s make this a summer to remember! Christchurch is the best city in the country to spend the holiday season, and we’ve rounded up the best things to see, do, explore, eat and drink.

CULTURE VULTURE

The brand-spanking-new Ravenscar House Museum is the freshest arrival on the city arts scene, publicly displaying the collection gathered by philanthropists Susan and Jim Wakefield. The museum features paintings by beloved New Zealand artists including Frances Hodgkins, Colin McCahon and Ralph Hotere, and the building itself is a modern architectural masterpiece. For an exhibition that’s very ‘of the moment’ head into Canterbury Museum before March 20 to get interactive with the photography

set of Heather Straka’s Isolation Hotel series – an exploration of themes of social concern like Covid lockdowns, #metoo, LGBTQIA+ liberation, the housing shortage, and contested monuments to colonialism. Even a random wander through the streets of Ōtautahi will take you past murals and sculptures by local and worldfamous artists, but we recommend a more directed walk to make the most of it. The SCAPE Public Art Season 2021 runs until midJanuary, with a collection of temporary public art and events

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BEST OF SUMMER

and an official art trail. All within strolling distance, check out the latest in modern art at CoCA and The Central Art Gallery in the Arts Centre or see what’s on offer at the Christchurch Art Gallery, where you can pick up a stylish designer gift and end your day with a swanky dinner at The Thirsty Peacock.

SUMMER SPRITZ There’s nothing like a refreshing beverage to set the mood on a beautiful summer’s day. Hit the patio at Mona Vale Homestead for a glass of white, rosé or bubbles in the sun. The gin experts at Dux Dine will sort you out with a fabulous exotic or local gin matched with a deluxe tonic in their new gin garden. The astounding wine list at Fiddlesticks Restaurant & Bar features local faves as well as rare varieties and hard-to-get bottles. Over by the beach, Sumner Social is a new establishment specialising in spritzers and delightful summer drinks.

WALK IT OUT With the Port Hills dominating our back yard, we have a smorgasbord of fantastic walks and hikes to choose from. Get amongst Mother Nature, drink in the stunning scenery and get your heart pumping with our top picks. The grandaddy of Christchurch walks is an oldie but a goodie: the Bridle Path between Christchurch and Lyttelton is a great alternative to driving through the tunnel, and there’s always the promise of brunch to get you over the other side of the hill. Rapaki Track is popular with fitness fanatics and a little less strenuous – you’ll be

rewarded with expansive views over to Quail Island on your way up, and the city and coastline on your descent. While you’re there, an additional ten-minute walk up to the Mount Vernon summit is well worth the extra effort. If you’re really keen to get those quads working, the Crater Rim Walkway promises jaw-dropping vistas of the entire length of the peninsula. Godley Head is another stunning walk that’s more of a leisurely stroll. Setting off from the Urumau Reserve track junction, the 2½-hour walk will take you past the historic gun emplacement buildings at the heads and along the ridgeline of the 120-metre cliff face, through the Buckleys Bay Scenic Reserve (just be aware some parts of the Godley Head track are currently closed near the camp site and gun emplacements). If you like you can keep going another couple of hours to Taylors Mistake – by that point you’ll want someone at the other end to pick you up. For something a little further afield there’s Mount Herbert, the highest peak on the Banks Peninsula. Either take the ferry over from Lyttelton or take a leisurely drive around the bays to Diamond Harbour, where the track begins. This is an easy walk, traversing farmland up to Packhorse Hut, where you can stay overnight to break up the 4½-hour journey or continue on to the summit, with magnificent 360-degree views of the peninsula. For a day tripper outta town, Mount Grey, just 15 kilometres west of Amberley, is another laid-back full-day walk across 1700 hectares of native forest and tussock grasslands within the Ashley Forest. Take one of two tracks – either Mount Grey through black beech forest, or the Red Beech Track that follows the ridgeline – both ending with panoramic views across Pegasus Bay. So pack sunscreen, water and snacks, throw a change of clothes in your bag for unpredictable weather changes and head for the hills.

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THE GELATO LAB

BIG LICKS Summer just ain’t summer without kickarse ice cream, gelato and sorbet. The perfect gelato is a bit art, a bit science, and The Gelato Lab nails the balance every day with Italian-trained gelatiere Pippa’s artisan creations, including caramelised fig, salted caramel, chilli chocolate and of course pistachio. Rollickin’ Gelato serves up creamy gelato made with organic milk courtesy of happy, free-roaming cows in Rangiora, in wild and original flavours with quirky names like Hokey Tokey Pokey and Yogi Bear. A trip to Sumner is always on the cards in the summertime and while you’re there a visit to Utopia Ice is a must – the queues snaking through the gorgeous leafy courtyard are testament to its popularity, and no wonder when the range includes such ingenious vegan gelato and sorbet flavours.

PARTY DOWN For your live music fix the city has several hotspots where you can kick back and relax on a lazy


Electric Avenue is the summer music spectacular you’ve got to get down to.

summer arvo or rock it out on the dance floor when the sun goes down. You can find local bands playing at the likes of Fat Eddie’s on The Terrace. Meanwhile Dux Central has plenty of dynamic venues under one roof, including live music in the courtyard, relaxed cocktail space The Poplar Social Club, grand gin bar The Emerald Room, upstairs entertainment zone and balcony bar Upper Dux, and the chilled-out Brew Bar. Blue Smoke at The Tannery is another hotspot for live music gigs, as well as Darkroom in St Asaph Street. A couple of our other top Cityscape faves are Pomeroy’s for a laid back ye olde English-style pub vibe, and Lyttelton institution Wunderbar where you can challenge the locals to a game of pool between sets and drink in the glittering lights dancing off the harbour below with a beer in hand.

LEXUS URBAN POLO

HORSES FOR COURSES Whip out your dapper threads and dress to the nines for a spectacular polo event in the heart of Christchurch this summer. Adding a spritz of glitz and glam, Lexus Urban Polo will saunter back into Hagley Park on February 12. With a VIP Champagne lawn, delectable eats and sweet DJ tunes, you’ll want to get your tickets pronto before they sell out.

RAINY DAY STOPGAPS When summer’s sizzle cools with the odd rainy day, there’s still plenty to amuse in and around the city. It’s a joy to spend the morning or afternoon at Tūranga. Dive into the LEGO Imagination Station, escape into a good book, or interact with the touch-sensitive Discovery Wall, a digital representation of Ōtautahi where you can swipe your way through a virtual world of photos,

IMAGINATION STATION

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videos and fascinating facts about our city. The NZ Museum of Toys & Collectibles in Manchester Street has a massive collection of nostalgia and modern playthings for kids and grown-ups. The cinema is a fab place to retreat to when the skies open up. Lumière Cinemas at the Arts Centre is a boutique cinematic experience complete with Art Deco-style cocktail bar, or check out Wigram’s new movie offering, Silky Otter Cinemas. Relive your youth and channel your inner pinball wizard at Arcadia Retro Arcade and Pinball Emporia, where you can also kick back with a game of pool or hone your board game skills. And if you still haven't been to Quake City, it’s time to check out the exhibition of stories and artefacts from the Canterbury earthquakes (it’s hard to believe they happened over a decade ago).

WHEELING IT Another great way to explore the city is to get out on a bicycle. Christchurch has over 30 kilometres of dedicated cycleways for you to explore. So don your helmet and check out some tracks like the 4.7km Quarryman’s Trail, beginning near the Pioneer Recreation and Sport Centre and ending in the city centre; the 3.5km Te Ara Ihutai Christchurch Coastal Pathway from Ferrymead Bridge to Moncks Bay; or for the more

TE ARA IHUTAI CHRISTCHURCH COASTAL PATHWAY

CITYSCAPE.CO.NZ Summer 21/22

GAP FILLER SUPER STREET ARCADE


BEST OF SUMMER

GOOD TIMES COMEDY CLUB COMEDY BAR | CENTRAL CITY

Good times are guaranteed at the dedicated home of comedy in Christchurch, stocked with all your favourite beer and wine and bringing the belly laughs courtesy of local comics and out-of-town guests. The club also hosts regular events such as trivia contests, open mic nights and karaoke. Hit up Good Times for your next work function – the office will love you for it. 224 St Asaph Street FB/GoodTimesComedyClub

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OKUTI GARDEN

adventurous, the 11km Te Ara Ōtākaro Avon River Trail from the central city to New Brighton.

URBAN EXCURSION Rent an electric scooter for a hoon through the city and take part in some of its more quirky and entertaining outdoor activities. Whizz around Cathedral Square and stop off for a game of jumbo-sized chess; have a go at the world’s first giant outdoor arcade game system, Super Street Arcade, opposite the Vodafone building; then pop on over to the Margaret Mahy Family Playground to let your inner child run wild.

CAMP OUT Get off the grid and get back to nature with a spot of camping in and around Christchurch this summer. You don’t have to travel far to find an isolated camping spot to feel like you’re on holiday. For a 45-minute jaunt out of town, Little River Campground is within the

idyllic Manaia Native Habitat and offers campers the option of powered tent sites or cabins. From Little River, a day trip to Akaroa and the surrounding bays for some beach action is on the cards, and there’s also the famous Little River Rail Trail to explore by bike. If you’re looking for a unique accommodation alternative to the campground, stay in a yurt, tipi or house truck at Okuti Garden, or try the SiloStay eco cabins next to Little River Gallery. Woodend Beach and Waikuku Beach are both good nearby options for a seaside camping trip, and the Ashley Gorge Holiday Park is a classic family getaway, right next to some chill bush walks and a relatively lazy river. Another peaceful spot to pitch your tent a little further afield is the Lake Taylor Campsite in Lake Sumner Forest Park. An ideal fishing spot where you can catch your dinner fresh from the water, take a dip, glide across the sparkling lake in a kayak or explore the surrounding scenic areas on foot or mountain bike.

RAVENSCAR MUSEUM HOUSE

CHEAP EATS On a budget this summer or just fancy keeping it real? The quintessential Kiwi summer grub, fish ‘n’ chips on the beach, is always a winner. Another cheap ‘n’ cheerful al fresco option is making use of the communal barbeque areas at the Margaret Mahy Family Playground, the Botanic Gardens, the Groynes or Spencer Park. Or pack a picnic basket and head for the hills – Victoria Park has killer views across the city, as do the Sugarloaf view point and the tippity-top spots in Christchurch Adventure Park.

ARCHITECTURE ADVENTURE While you’re exploring the central city, take a gander at some of the new entrants on the Ōtautahi architecture scene. The most prominent is of course the leviathan Te Pae Christchurch Convention Centre, following the curved bank of Te Ara Ōtākaro Avon River and folding around to face the city. Next up, the sharp, defined, ultramodern lines of Ravenscar House Museum are on display in Rolleston Avenue – forming a work of urban art that incorporates a collection of fine art inside.

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BEST OF SUMMER // 20 REASONS TO

GET OUTSIDE Slip, slop, slap, wrap and pack because it’s time to get out in the sun and fresh air. Whether you’re an avid adventure addict or more of an easygoing al fresco diner, Cityscape has the perfect outdoor activity to suit you.

01

CHOOSE YOUR OWN ADVENTURE AT CHRISTCHURCH ADVENTURE PARK

Just a short drive from the city centre is the ultimate outdoor playground for all ages, the Christchurch Adventure Park (CAP). If you’re after time out in nature, adrenaline-fuelled adventure, or the best views in Christchurch, CAP has got it all. Nestled in a pine forest in the Port Hills, the park feels miles away from the hustle and bustle of city life. Whip out your selfie stick when you take a ride on the 1.8-kilometre chairlift (the longest in the country) – you’re in for epic views across the city to the Pacific Ocean and the Southern Alps. Having made the ride up, you’ll need to choose how to get back down. Option one is a heart-racing zipline tour that will see you flying over the forest and through the trees at speeds of up to 100km an hour. These four ziplines are New Zealand’s highest and longest, and nearly anyone can do them.

Race your mates down the dual ziplines, or just lean back, relax and enjoy the ride. Next option on the list is to get your blood pumping on one of the many mountain bike trails for an exhilarating trip back down to the Adventure Park village. There are flowy bike trails for beginners, sweeping intermediate trails, sick world-class jump tracks for those who crave air, and hand-built technical trails for the experts among us. Group lessons, private coaching and bike hire means anyone can tackle the trails and enjoy one of the world’s fastestgrowing sports. Or, you can choose relaxation

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and enjoy the scenic ride back down the chairlift while you watch the adventure unfold beneath you. The park’s free walking trails cater to nature lovers who prefer to keep two feet on the ground. Keep your eyes and ears open for native birds on the 45-minute forest loop trail, or get a front-row view of the action going on all around you as you conquer the uphill hiking trail. Pro tip: you can ride the chairlift back down for free. Younger adventure seekers might spot fairy doors hidden in the forest, or they can burn some energy on the free pump track, beginners’ bike loop, or trampolines. christchurchadventurepark.com


02

WATER FIGHT FOR THE PLANET

It’s one of the absolute necessities of a summer well-spent: an all-out water balloon war. But what about all the wasted rubber, you ask. What about the queueing up at the tap? The tricky tying up and the bitsy cleanup? We’ve got your solution: reusable water balloons! EcoSplat's awesome reusable water balloons

03

HAVE A COCKTAIL IN A GARDEN BAR

And why not? Just because you’re outside doesn’t mean you have to be tramping up a hill. Sit back. Enjoy the sun. Get a platter with your friends. Dux Dine in Riccarton has just renovated its outside area and opened a gin garden, where the experts will be serving top-notch English and New Zealand gins as well as exotic tots from the likes of Italy, Japan and Spain. Drop by the spacious garden after work for happy hour with Malfy Gin deals, music and scene-setting lighting. duxdine.co.nz

04

FAUNA-TASTIC FAMILY FUN

Two words: Baby. Animals. See, pat and feed lambs, calves, pigs, ponies, alpacas and a range of other farm animals and birds at Arion Farm Education Park in McLeans Island Road. A five-star cuteness and learning experience for the whole family. arionfarmpark.co.nz

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are a new, Kiwi-designed eco-friendly water toy born out of frustration at the lack of genuinely green options for family fun. Founded by two Christchurch women from award-winning businesses The Rubbish Whisperer and Remix Plastic, EcoSplat originated from a joint vision to put the concept of climate-friendly fun into practice. This summer can be filled with endless water fights, keeping the kids – and the grown-ups – splashing and playing all afternoon. EcoSplat’s water balloons are an essential tool in your family’s arsenal– just dunk them in water, throw and repeat for infinite outdoor fun. ecosplat.co.nz


BEST OF SUMMER

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HIT THE PUBLIC ART TRAIL WITH SCAPE SEASON 2021

Every year, SCAPE Public Art puts on an outdoor exhibition featuring Kiwi and international artists. Season 2021 runs until January 14, and features a Public Art Walkway through Hagley Park, the Botanic Gardens and parts of the city, showing off this year’s temporary public art and some of Christchurch's permanent installations. Get your own map, or join one of SCAPE's guided walks scheduled throughout the summer. scapepublicart.org.nz

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TAKE A CULTURAL TOUR WITH WAKA ON AVON

Did you know waka were used in the early building of Christchurch? Māori and early European settlers transported goods and building materials on the Avon by waka, and now you can be transported too, on a unique historic and cultural tour of Ōtākaro. You’ll learn to paddle a hand-crafted waka, hear stories about early Ngāi Tahu and learn about the importance of waka in Māori culture. wakaonavon.co.nz

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RENOVATE YOUR OUTDOOR SPACE

TAKE THE CANTERBURY MOUNTAIN CLIMB CHALLENGE

With a bit of planning in 2022, you can knock off five of Canterbury’s highest hikes: take in the spectacular views from the peak of Mount Grey in Waimakariri; head off the beaten Little Mount Peel track and tackle the ‘big’ Mount Peel in South Canterbury; get a 360-degree panorama from the top of Mount Herbert on Banks Peninsula; stay in the back-country hut or leg it in and out at Mount Fyffe in Kaikōura; and get your fill of the Southern Alps hiking to the summit of Ben Ohau in Mackenzie District.

Whether your 1980s garden needs to abandon its agapanthus, you’re finally ready to lay down a hard patio for summer barbecues, or you’re starting from scratch with a new build, if you want a flawless look it’s just as important to get the experts involved in landscaping as it is for your house. Canopy Landscape Architects can help you achieve the look you’re going for and design a garden that’s creative, functional and environmentally friendly. That just leaves you to head outside and grab a spade and a wheelbarrow. canopy.co.nz

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CRUISE ON LYTTELTON HARBOUR FOR FREE

Here’s a little-known fact: you can take a boat tour of Lyttelton Harbour for free on the monthly Port Tour with the Lyttelton Port Company. Book well in advance, because the tours fill up pretty quick, and you’re all set for a 90-minute cruise around the harbour with informative commentary to boot. You can also take the ferry from Lyttelton over to Diamond Harbour, which gives you a beautiful trip across the water and an idyllic day trip on top. lpc.co.nz


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THE GREAT KIWI BEER FESTIVAL

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SURF THE ŌTAUTAHI TRIFECTA

The surfable beach in the eastern suburbs spans from Waimairi right through New Brighton down to Southshore. The exposed break gets swell directly from the South Pacific with no rocky interference, which means it can be absolutely massive, or piddly ripples, depending on the wind conditions at sea. Sumner Bar is a popular spot with a few more hazards and generally better-shaped waves as a reward, but when it’s packed it is packed. Taylor’s Mistake has wicked waves, too, and while it’s a small bay it’s a bit further from the city and you can often catch a great break without the crowds.

SING IN THE SUN AT OUR BIG SUMMER FESTIVALS

Sunglasses, wallet, vaccination certificate. Check, check, check. You’re ready to hit the summer festival scene and sing, dance, drink and dine your way through the best of Canterbury’s big events. This summer’s awesome outdoor celebrations include foodie extravaganza South Island Wine & Food Festival on February 5; the hoppingest gig in town The Great Kiwi Beer Festival on January 29; Ferrymead’s throwback day out Nostalgia Festival on February 12; and of course our biggest outdoor music fest Electric Avenue Festival on February 26.

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TAKE THE WHĀNAU TO THE MARGARET MAHY FAMILY PLAYGROUND

We don’t care how old you are, this is a wonderland, and easily one of the best playgrounds in the country. It’s mobility friendly, and there’s a coffee cart for the adults. The giant slide is wide enough for the whole family, there are two flying foxes for racing, and the massive suspended rope grid could hold a whole ship’s crew. There’s a separate toddlers’ area for the younger ones, and after sundown you’ll often find grown-ups here letting their inner children out to play.

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REEL IN THE BIG ONE WITH KAIKŌURA FISHING CHARTERS

It’s worth a trip up the coast to New Zealand’s king of kai moana – Kaikōura. Jump on Kaikōura Fishing & Scenic Charters’ glorious yellow boat, head to the seas and spend the day catching crays and the freshest possible fish to take home (pre-filleted by skipper Ian) and eat with your co-fishers. kaikourafishingcharters.nz

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IMAGE: CHRISTCHURCHNZ

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GET YOUR PADDLE ON

You’ve got your feet planted firmly on your board, you’re taking in the sights of the riverbank or seaside around you, you’ve got the balance of a mountain goat… OK, maybe don’t wear your Sunday best for this one. Maximise your waterside sightseeing with a paddleboarding tour and minimise your chances of falling in with a paddleboarding lesson – you can get both from Lyttelton Harbour, Corsair Bay, Cass Bay, Diamond Harbour, Sumner, Moncks Bay, and on the Ōtākaro Avon River.

CITYSCAPE.CO.NZ Summer 21/22


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LACE UP FOR THE PEGASUS BAY VINE RUN

January 30 is the annual run through Pegasus Bay’s picturesque hills, valleys and vineyards. Walk or jog with your friends, family and workmates on an absolutely beautiful 6km, 10km or 18km trail and rack up some good karma at the same time, with all proceeds going to the New Zealand Brain Research Institute. At the end you can enjoy music and wine at the winery, and all adult entrants get a trophy to take home (spoiler: it’s a bottle of excellent wine). vinerun.co.nz

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WINDSURF AND KITESURF ON THE ESTUARY

Let the wind propel you along the water at exhilarating speed while you hang on for dear life – we mean, chop-jump like a pro. Groundswell in Ferry Road can hook you up with windsurfing or kitesurfing gear as well as windsurfing lessons to have you out there getting some air with the best of them. If you already have your own gear and are looking for the best spot, the estuary off Humphreys Drive is a magnet for windsurfers when the tide and the wind align. groundswell.co.nz

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Send it! Ōtautahi’s climbing community is one of the hottest in the country, and with the Port Hills and Southern Alps on our doorstep it’s easy to see why. Some of the most popular crags include Britten, Jane Fonda, and Castle Rock. Hit up the YMCA and Uprising gyms for climbing buddies and good advice.

20 FILL THE GAPS IN YOUR DAY WITH GAP FILLER ACTIVITIES

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GET YOUR TWO-WHEELED COMMUTE ON WITH BESPOKED CYCLES

Saddle up and make the most of the good weather to enjoy the sights and sounds of the city on your way to work or study. Yes, you’ll get some fresh air and give your legs a gentle workout, but the main thing is that with a custom-built bike from Bespoked Cycles, you’ll look awesome as hell. These single-speed style machines are built in Christchurch and perfect for commuting in our urban environment. bespokedcycles.co.nz

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ROCK CLIMB THE PORT HILLS CRAGS

Play a giant arcade game with a giant joystick on a street corner, take a bumpy Detour on a custom-made skatescoot-and-ride track, or have a boogie whenever the urge takes you on the coin-operated Dance-OMat. Gap Filler began by literally filling the gaps left behind by the earthquake with creative community projects, and it has continued to grow ever since with outdoor fun options you cannot experience anywhere else. gapfiller.org.nz

CITYSCAPE.CO.NZ Summer 21/22

GEAR UP AT FURTHERFASTER AND GO PACKRAFTING

Hike in and raft back out – it’s the ideal South Island adventure. Packrafts are inflatable rafts that – you guessed it – fit in your pack. Whether you’re up for a massive walk and a lazy float back to the car, or the river stint is the main point of the adventure, packrafting is a different way to engage with our stunning outdoors. You’ll need a wetsuit, booties, gloves, floatation device, helmet, paddle, splash jacket, and of course a raft. Get top advice and hire or buy gear at FurtherFaster in Sydenham before experiencing this awesome take on hiking and rafting. furtherfaster.co.nz


TE AIKA HAS BEEN COMMISSIONED BY ŌTĀKARO, DESIGNED BY ARTISTS RACHAEL RAKENA AND SIMON KAAN, AND IS PRODUCED BY SCAPE PUBLIC ART IN COLLABORATION WITH MATAPOPORE. RENDER IMAGE AT TE PAE CHRISTCHURCH CONVENTION CENTRE, COURTESY OF THE ARTISTS, 2020.

UNCONVENTIONAL

The day of Te Pae Christchurch Convention Centre is finally here. The centre has changed the layout and skyline of the central city, and those behind it hope its completion marks another upgrade to life and business in the CBD. Cityscape finds out more. 32

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NEW HORIZON

Woods Bagot design principal Bruno Mendes is the design leader of Te Pae Christchurch Convention Centre, in conjunction with Warren and Mahoney. He Zooms in to tell Cityscape the story.

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hristchurch was the first New Zealand city Melbournian Bruno Mendes ever visited, long before the earthquakes when he was a student. Years later, he would find himself back here presenting a proposal to design the city’s largest new construction project: a convention centre. He has two mementos from that 2016 meeting, to remind him of what he set out to do. The first is an image of a high-budget Californian convention centre. “It’s an image of what every convention centre ends up being: a big box,” Bruno says. “Massive eyesores.” The other keepsake is a photo he took from the aeroplane window as he flew out of Ōtautahi: a classic Cantabrian braided river. Its flowing shapes would inspire the form of elements of Te Pae. You can see the influence of water – braided rivers, the Ōtākaro Avon River, the sea – in different parts of the building. There are intense blue highlights in the auditorium, and almost every part of the interior is accentuated by curves and flowing lines. The side of the centre that faces the river is fluid in form, responding to how the river meanders around the edge of the building. The side that faces Colombo

Street is more rigid, reflecting the city’s shapes and lines, and there are clever transitional areas between the two zones. The design team have worked with Ngāi Tahu to present iwi narratives in the design, and had a Ngāi Tahu representative working with them in Melbourne. Bruno says the collaboration produced a building that is reminiscent of the space it occupies, the natural environment of Waitaha, and the principles of mana whenua. The ‘chevron’ pattern of tiles is designed to correspond to the patterns on tukutuku panels in wharenui on marae. Those patterns on the centre’s cladding are perhaps its most defining feature, and they are completely unique. The tiles were specially made in a factory just outside of Christchurch, and the 43,000 tiles in six colours were individually laid in a prescribed order to ensure a random effect with no repeating patterns. Though given scope to create a massive piece of the city, the design team fought to keep the project tight. “If anything, we wanted the building to be as small as possible,” Bruno says. “One of the challenges for us was, how do we put in such big elements of the brief and make them seem smaller?” The result is a clever arrangement of spaces, with the auditorium and the hall in the centre, and put smaller elements around the edges. With travel restrictions in place, it has been incredibly frustrating for Bruno to have to call in from Australia to observe the final stages of construction instead of seeing them in person. He can’t wait to see the final product after it opens in December. “These things don’t come up too often, so it is an amazing thing to design a project that is a part of the fabric of the city,” he says. “I’m very fortunate and really, really grateful to be given the opportunity to design such a massive piece of the rebuild of Christchurch.” woodsbagot.com

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‘It needs to last the distance and serve the purpose.’ – Rachael Rakena

WELCOMING WINGS Rachael Rakena and Simon Kaan are the artists behind one of Ōtautahi’s most prominent new pieces of art, Te Aika, a huge sculpture which welcomes visitors into Te Pae Christchurch Convention Centre. Cityscape quizzes the pair on the responsibility of public art and the return of native herons.

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e hear this is your first public sculpture, is that right? Simon: It’s the first one we’ve done together. Rachael has done a public project or two beforehand. Rachael: I did a work during the Rugby World Cup in 2011. I put 3D video in an installation in the Octagon [in Dunedin] and it was called Haka Peepshow. I’ve collaborated with Brett Graham a couple of times – he’s a sculptor – and my sister who is a ceramicist. Your experience is mostly in video art, Rachael? R: In all these other projects, my contribution has always been video. And you’re generally a painter, Simon? S: I work predominantly in 2D mediums, and I have an experimental food project that I run, it’s a community initiative. What did these different artistic backgrounds contribute to this sculpture design? R: That’s a hard

question! You apply the different materials or the medium that seems appropriate. And Simon has built things before. Often my work is installation-based, so I’m working with space. How did the two of you come together for this? R: We went to art school together about 30 years ago in Dunedin- S: -in the late ‘80s, early ‘90s. R: And we’ve exhibited together in a number of Ngāi Tahu exhibitions. And we’re founding members of a Ngāi Tahu arts trust, Paemanu. At the time this project came up, I had a residency at Dunedin School of Art and Simon was teaching there in a hosting role and we decided to give it a go as a collaborative project. Can you tell us a bit about the design you’ve come up with? S: It’s a response to the brief, to have an expression of mana in the city, for mana whenua. It’s inspirational and contextual to the area. And we responded to Te Aika

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whare at Kaiapoi. With the distinctive structure over the entrance? S: Right. At the time it was built, that was quite common in Te Waipounamu, it’s quite southern-specific. R: The sculpture had to do a couple of things. It’s a ngutu, a gateway or ceremonial entranceway, like on a marae. It had to function that way as well as being a sculptural piece. And they used the word ‘iconic’ in the brief; something that would become instantly recognisable. Te Pae is a place where people will gather from around the world. Well, eventually. We were thinking about the purpose for such a centre, for gathering, wānanga, trade, talking, all those things, and we had the idea of birds that come from afar. So we were trying to get the impression of feathers, and it became like a kākahu, or a cloak with open arms. It’s got a number of visual references that get represented through it. What type of bird are the feathers representative of? R: Kōtuku, a native heron. We heard that there has been an increase in sightings of the kōtuku since the earthquakes. That’s hearsay, but it’s a nice thought. S: It’s a good omen. R: It is. And they’ve been planting trees all along the river, building a bird corridor into the centre of the city. S: We actually designed the top of the sculpture so kōtuku could nest in it, too. R: That’s not true! Don’t write that down. I just write what I hear. How did you feel designing art that would have the enormous Te Pae and the Ōtākaro Avon River as its backdrop? R: There’s obviously responsibilities in putting up anything that’s a permanent feature in a city. We went through quite a process with mana whenua


UNCONVENTIONAL

in order to be sure it would be something that would uphold mana. We’re both Ngāi Tahu. S: And we’re both whakapapa to the place. I think the main focus is not so much about us as individuals producing this, but rather producing it so Ngāi Tahu and mana whenua are recognised well in the space. In many ways we were sort of entrusted to get this right. R: Another public work I’ve done is painting tukutuku panels for a marae and- S: -that’s true. Marae projects have a similar responsibility. R: It needs to last the distance and serve the purpose. How did you choose the materials and dimensions? R: It’s eight metres high and it’s wider than eight metres. We had to get it big enough to exist next to that building the size of a city block, and also make it so it doesn’t look like part of the building. It’s a steel structure with coated aluminium cladding and LED lights. We were thinking it would be made of wood, laminated wood. But at the time there wasn’t a process that could give us a 50-year signoff. At one point I was looking at a polished mirror finish, then someone told me how much the Chicago Bean cost and I was like “OK, let’s never have that conversation again.” Will the LEDs light it up from below?

S: It’s going to illuminate from within the structure, but fairly subtly. We haven’t seen it yet. R: It’s one of those things that’s really hard to know. You know how you want it to look on a computer, and you know how it looks on models. S: We’re putting a lot of trust in our lighting engineer. R: The lighting will be white. We considered other colours, but we settled on white to represent the kōtuku. And it sits in contrast to the stone colours of the building. We were thinking about it changing colours for different occasions, but... Like the arch at the airport? R: Exactly. And we didn’t want it to be too similar to the arch at the airport. S: I think there’s a certain amount of simplicity to the design of the sculpture, starting from just two sheets of metal overlapping each other in the original design. Does the design have any reference to its namesake Aperahama Te Aika? R: We landed on the form, which is based on Te Aika whare. Te Maire Tau named the sculpture Te Aika,

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acknowledging the people in the house and the family- S: -the whakapapa here. R: Te Maire Tau was involved with this. He’s a historian, he wrote the grand narrative for the rebuild here. What’s your favourite piece of public art in Ōtautahi? S: I think Lonnie Hutchinson's Justice Precinct wall [Pikihuia i te ao, i te pō] is pretty amazing. It was one of the first contemporary works installed that had quite a big impact on the urban landscape. R: One of my favourites is VAKA ‘A HINA. It is so beautiful and simple and unusual. [Sēmisi Fetokai Potauaine] totally nailed it. What are you working on next? S: We’re co-curating a huge project for Dunedin Public Art Gallery in December. R: It’s been a few years in the making as well. We’ll be occupying the whole gallery, pretty much. It’s called Tauraka Toi: A Landing Place. S: There will be at least 30 Ngāi Tahu contemporary artists involved. R: And we’re part of a larger curatorial team.


BUILDING AN ICON Ōtākaro general manager of development John O’Hagan is responsible for delivering all Crown-led Anchor Projects in Christchurch. He takes a minute to give Cityscape his thoughts on Te Pae Christchurch Convention Centre.

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hen did you get involved in Te Pae? My time on the Anchor Project Delivery Programme started back while employed at the Canterbury Earthquake Recovery Authority when the Blueprint for the Christchurch Central Recovery Plan was approved. The delivery responsibilities for most of the Anchor Projects then transferred to Ōtākaro in 2016. I have been involved in the development of the business case, procurement of the main contractor, and overseeing the construction of Te Pae. What has it been like, turning two flat blocks into one of the city’s biggest buildings? It has been extremely satisfying seeing the building of Te Pae Christchurch coming to fruition. The Blueprint located the convention centre pretty much in the centre of the CBD to support the regeneration of this part of the city following the earthquakes. The location and the design of the building links perfectly with the City Promenade, Victoria Square and the Avon River itself. Given the size of the building, we needed two city blocks to accommodate Te Pae Christchurch so closing Gloucester Street was a bold move but has worked out fine with the integration of the Te Papa Ōtākaro/Avon River Precinct and

An Accessible City work we also delivered surrounding Te Pae Christchurch. When delegates come to the venue for conferences and exhibitions, they will support the nearby hotels and hospitality businesses while in the city, which is the most exciting opportunity supporting the regeneration of the city. What are the technical challenges of building something of this scale? These large construction projects are challenged by the capacity of the local supply chain that supports the main contractors. It is particularly challenging when there is a very buoyant construction market and competing large projects being delivered in Christchurch at the same time. Additionally, a large amount of the building elements are sourced from overseas so we are reliant on our project being a priority for the overseas suppliers and the shipping of the materials

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being done on time so as to not hold up the construction programme. Describe Te Pae in your own words. Te Pae Christchurch is a landmark building which will help regenerate the centre of Christchurch and will be a gathering place for people from around the country and around the world. What makes it unique? Its design. The curved façade with the tiles and windows reflecting the braided rivers of Canterbury. The curves and river themes are also reflected in the interior design. Unlike most buildings, Te Pae has four exposed elevations so it needs to look good on all sides. Most buildings, particularly convention centres and other event-type venues, have a back facing out-of-sight loading area where deliveries and load-in-load-out activities are done. At Te Pae Christchurch all the deliveries and load-in-load-out activities are done


UNCONVENTIONAL

Unlike most buildings, Te Pae has four exposed elevations so it needs to look good on all sides.

BY THE NUMBERS

2900

tonnes of reinforcing steel in the concrete

4160

truckloads of concrete

4500

tonnes of steel

43,000

tiles on the outside of the building

within the building using an internal loading dock that is accessed from Armagh Street and exits onto Colombo Street. What’s its most impressive feature? In my opinion the building has many impressive features, not just one. The external façade, the complex internal fitout which has been done to the highest quality, the impressive auditorium with the ‘manta-ray’ curved ceiling, the banquet room and meeting rooms with impressive acoustics and stunning ceiling boxes which are a contemporary interpretation of a classic chandelier, and the timber cladding around the public facing interior. The list goes on and on! What was the most exciting part to bring together? The whole thing! There is a significant amount of personal investment and ownership in these projects and I get a huge amount of satisfaction and pride seeing them being

constructed. Seeing the building almost complete and ready for the first conferences and conventions is very exciting. What kinds of technology have been incorporated into the building and fitout? The building is managed by the latest building management system which integrates and centralises all of the individual building systems, such as fire, audiovisual, heating, cooling, security and so on. Te Pae Christchurch also incorporates the latest audiovisual technologies and utilises the Monika food safety system. Did any of the architectural elements present a particular challenge to build? This has been a complex build on a number of fronts. The elements of the building have been sourced from around the globe, for example the elements making up the façade come from the USA and China, so coordinating all of the different

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suppliers to build this amazing building is challenging. Creating the curved external façade and the internal curved and suspended ceilings required significant structural support. The building has also been designed to resist large seismic loads with minimal damage again adding to the complexity of the build. So CPB Contractors have done well to deliver the building we see standing before us. What is your lasting impression of the project? Te Pae Christchurch is a beautiful, iconic building that integrates with the Avon River, Victoria Square and Cathedral Square. In addition to the ‘concrete and steel’ that make up this building, the economic benefits it will bring will be significant and will extend beyond just Christchurch. otakaroltd.co.nz


Down to function

KICKASS CATERER Victoria Food Service caters for every occasion, from breakfast meetings to evening banquets. Check out the antipasto platters and Thai beef wonton cups (pictured) – they’re unmissable.

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s the country reopens and we exercise our refound freedoms, we’re thinking about how to make good on all those postponed events and parties. You can and absolutely should be planning functions this summer. There’s no sense in sitting around waiting while life passes you by. Birthdays need parties, weddings need receptions, Christmas needs feasts, the end of the year needs work dos, and the start of the year needs all kinds of summer celebrations. Plan early You can always change a plan, but you can’t magic one up out of nowhere on the eve of the

event. Book your venue and caterers now, and let your guests know before they make other plans. Write it down If it’s not written down, it’s not really a plan. Some extremists say if the plan’s not in a spreadsheet it doesn’t exist. Take down budget and prices, assign responsibilities, set deadlines, and share the plan with whoever needs to see it. Negotiate prices Vendor costs aren’t always as fixed as they appear. Ask for an early booking discount, or see if there’s anything in the contract that you don’t need. Go with the flow You are but a thistledown drifting in the wind. Whether it’s a cancelling guest or a switch in

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entertainment, things are going to change and you need to stay flexible. On that note… What’s your rainy day plan? Keep it tight(ish) Keep your guest list to 100 or fewer if you can, juuust in case there’s a switch to ‘red light’ under the new traffic light Covid restriction system. Set your expectations Communicate with your guests and your venue. Let them know your expectations about vaccinations, and what any contingency plans might be. Party on It’s more important than ever to have a good time. Take the opportunity to have some fun, talk to people, dance, and laugh. It’s a mental health exercise!


CELEBRATIONS WITH SOUL

CONSIGNED TO THE VINES As if fabulous, award-winning wine wasn’t enough, Pegasus Bay Winery is also a tasteful, rustic functions venue backed up by incredible dining and gorgeous scenery. Walking out into the stunning gardens is like stepping Mary Poppins-style straight into a painting, and modern interior touches like wine bottle chandeliers and contemporary art add an irresistible charm. pegasusbay.com

BREWS WITH THE BOYS (AND EVERYONE ELSE) If beer is important to you and your function, then what could be better than throwing it at a working craft brewery? Three Boys Brewery is ideal for parties, exhibitions, shows and one-off events. You get a birds-eye view of the entire brewing operation from the mezzanine floor, and the craft beers will knock it out of the park. threeboysbrewery.co.nz

The beautiful heritage home and colourful gardens of The Old Vicarage make for the perfect place to hold your next function, whether it’s a Christmas do, baby shower, birthday, anniversary, or anything in between. The private rooms can accommodate groups of almost any size, from an intimate gathering of eight to a buzzing party of 100. The team have set menus on offer to keep your guests fed and watered, and with audiovisual facilities available, this is just the venue to help create lasting memories. theoldvicarage.co.nz

GO DOWN IN HISTORY

CRAFTY BONDING

A sense of history and classic elegance can’t help but imbue your function with that touch of class at the magnificently restored Mona Vale Homestead. Brides arrive by punt, guests play croquet, and you can gather under a majestic oak or a marquee on the immaculate Iris Lawn. The outstanding food and wine can make all your fantastical garden party dreams come true. monavale.nz

‘Tis the season to get creative, and we’ve spotted a perfect venue for crafty parties: The Craft Room in Harewood. Join a workshop to meet like-minded people, or book a group event, hen’s do, birthday or end-of-year get-together. Create macramé, decoupage, candles, or something special for decoration or gifting. thecraftroom.nz

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ROVIN’ DOUGHVIN’ She’s roving the streets of Christchurch and the plains of Canterbury, in search of the next hungry mouth or party in need of pizza. That’s right, it’s the Land Doughver and it’s time to start spinning dough for the summer events season. For those of you who haven’t encountered the Land Doughver yet, it’s a mobile, fully-equipped woodfired pizza oven on the back of a 1982 ex-New Zealand Army 109 Series III V8 Land Rover. And it’s not just making regular old pizzas – the Land Doughver is operated by the same crew who run gourmet pizza joint Fire & Slice in Sumner. It uses the same soft-and-light dough risen slowly over two days, and the same quality ingredients for authentic classics and chef-designed original pizzas. The Land Doughver crew say events are booking up fast for the summer, but there are still dates available to book a birthday, wedding, work do or function, and they regularly post about upcoming public appearances on Facebook and Instagram. fireandslice.co.nz

CHANGE IT UP Functions are all about flexibility at Leinster Eatery in Merivale. Want your favourite dish served on your birthday? The chefs cater to special requests, and can adapt the menu or create a new one for your event. Give your guests meal options, or fix a set menu. The seating and tables are also customisable – you can throw an intimate celebration in the booths, an elaborate soirée of

over 40 guests in the main area, or a casual do around the bar. Speaking of the bar, the taps are stocked with award-winning local Cassels beer. And if you’re thinking of an open-bar event, talk to the team about including some of Leinster Eatery’s signature G&Ts on the drinks list. leinsterbistro.com

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DOWN TO FUNCTION

SUPER-DUPER RACY LOOPER We’ve got go karts on the mind, so we went and found the biggest and the best in town. Supa Karts are not little fairground bumper karts. These are first-rate engineered machines built for speed and safety. Hitting 35 kilometres per hour, Supa Karts’ grunty adult karts are the fastest in New Zealand, so these are just for the big kids. Options for the younger ones include the junior karts and tandem karts. Throwing a party, end-of-year event or corporate do at Supa Karts is throwing away the expectations of how adults should behave at such affairs. It’s an endorsement of the wild side, an acceptance that your crew want something a

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little different from a backyard barbecue. You can book in a family race or high-speed adult races, or step things up a notch with a grand prix or team endurance race. In the grand prix, each driver gets a run in their kart to set the best time. Fastest qualifier starts first in the group race. Team endurance races of up to 48 drivers will test your driving skills and your teamwork as each driver takes two ten-minute stints behind the wheel in a team relay. It’s the closest you’ll get to F1 action at your birthday bash and the best way to work out office rivalries without resorting to pass-ag emailing. supakarts.co.nz

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WEDDING SEASON For the perfect wedding you simply must have it in a decorated cathedral with a white veil and flower girls in pink… just kidding! It’s time for the 2022 wedding season and you can do anything you like for a kickarse wedding. Cityscape has some awesome inspo, and ultimately it’s up to you!

WEDDING PHOTOGRAPHY 101 You’ve probably got a cousin with a decent Canon who might shoot the wedding for a song, but you’ll be better off going with a pro. You want your photographer to be comfortable bossing you around for the perfect shot, and your relationship may never be the same after. It’s also hard work shooting a wedding, and your cousin probably wants to sit down and chat over a glass of bubbles. When selecting a photographer, you’re not trying to decide between ‘good’ and ‘bad’. You’re trying to find one who suits your style. Photography is an art, and every artist has an individual expression. Also give them a call or meet in person to make sure you like them. Google what time the sun goes down in your location on the date of your wedding (you can find this out months or years in advance). Plan proceedings so you’ve got some free time in the hour before sunset – this is the legendary ‘golden hour’ when the light is just magical for photos. Decide in advance whether it’s legit for guests to post pics of your wedding on Insta, and let them know before the ceremony starts. If social media is your jam, create your own hashtag and get people to use it to share their pics so you’ve got a collection of quirky snaps to browse the next day. Consider having a photo booth at the reception. This is a great activity people will keep coming back to. It can be run by a photographer, or you can hire automatic booths with a range of accessories and photo styles. Get a physical album printed. Just do it. It’s pricey but your mums will love it and you can treasure the memories forever.

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10 IRON-CLAD STEPS TO PLANNING THE PERFECT MODERN WEDDING

1. Agree to have a small, minimalist, affordable wedding. 2. Immediately compromise on a very expensive bouquet.

FLOWER FUN

SUSTAINAWEDDING

We’ve got some fresh floral inspo from this year’s trend-setting weddings. Earthy with red pop You can achieve this standout rustic look by choosing a mixture of dried and fresh flowers with deep, vibrant reds in the mix. Verdant greens Green is the ‘in’ colour of 2022, and well-balanced foliage can give your floral arrangements a natural and stylish look. We’ve even seen weddings with well-presented succulents on display. Dry displays Good dried flower arrangements look amazing. They tend to have less vibrant colours but this can really suit the aesthetic of a beach or Canterbury high country wedding. Local and in season Florists tell us this is what the people are asking for this year. The Garden City is flush with luscious flowers and many boutique florists grow their own blooms, so this is a great idea. Just remember if you’re getting hitched in the cooler months your options will be limited. Working in shades You may have seen super-modern bouquets that focus on one particular colour – purple, blue, red, yellow. The trick to nailing this look is including subtly different shades of the same colour. Colour wheel Show your florist a palette of colours you like (take some paint sample cards from a hardware store) and they’ll find flowers that match. Asymmetry Entire arches, columns or aisles of flowers can seem a bit overdone. Achieve a refined elegance without seeming sparse by distributing bunches asymmetrically on frames and around the ceremony and reception.

God forbid you have a wedding and somebody comment under their breath that it “wasn’t particularly sustainable”. The statistics say if you’re getting married in the 2020s you probably care about sustainability, or your guests do. Here are some Cityscape tips for environmentfriendly nuptials. Rings Look for a jeweller who uses recycled gold instead of newly mined metals. Most manufacturing jewellers can also recast heirloom jewellery into modern designs. Getup Many dresses get worn once and never again. Ask around friends and family members, hit up Trade Me, or head to high-end second-hand fashion stores (see page 58) to give beautiful dresses another day in the sun. Men’s clothes, too! And remember: you can always get clothes altered. Crockery This is easy: buy secondhand or rent. Probably rent, unless you’re keeping things small. You can check out auction houses for collections of cool plates, glasses and cutlery. Decorations Choose a beautiful venue and you’ll need fewer decorations to create your look. Minimalism is in anyway, right? Avoid disposables and remember you can resell basically everything after the big event. Paper-free It’s perfectly OK to email invites. E-invites can look stunning and even include animations, sound and video. Get all the wedding info up on a website people can check for live updates. Buy local Remember Cityscape’s motto: every time you buy from a local business, a real person does a happy dance.

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3. Write a short guest list. 4. Add unwanted relatives. Add partners and kids. Add old friends who have come out of the woodwork. Add awkward workmates who ask for invites. Remove ones you really don’t want.

5. Agree Granny wouldn’t approve of the caterer. Upgrade. 6. Tables look bare. Add more flowers. 7. “We want to upcycle and reuse.” 8. Buy a bunch of stuff on Trade Me. 9. Put the Trade Me junk in the garage. Buy and rent new stuff. 10. Enjoy your day!

CITYSCAPE.CO.NZ Summer 21/22


WEDDING SEASON

QUICK TIPS

1. Instagram is your friend. All your photographers and florists are on there. 2. Start a Pinterest board with all the wedding stuff you like. Show it to your florist, your photographer, and everyone else involved.

MODERN ETIQUETTE

PLACES

Honestly, it’s your day so you define the rules. Here are a few things to consider, one way or the other. Dress code If you leave it up to the guests, most of them will dress appropriately. You can also declare that it’s a formal or semi-formal wedding, or go the opposite way and specify it’s a barefoot ceremony! Either way, we still live in New Zealand so you’ve just got to accept there’ll be an old guy in a suit and sneakers, and some dude in the unironed black shirt he wears to the casino on Saturday nights. Wedding party Bridesmen and groomsmaids – mix up the bridal party with the people you want, regardless of gender. And plenty of modern weddings don’t have groomsmen, bridesmaids, best man or maid of honour at all. Ceremony seating Reserve some seats at the front for close family and friends, and let the rest figure out their places. Unless you want to split guests by family – we’re not going to stop you. Music With several millennia of music to call on, why settle for a wedding march written in 1842? Walk down the aisle to whatever suits your style. Readings You don’t need these at all, especially if you’re not religious. But do consider readings of poetry, lyrics and literature that are important to you. Turn it on its head If you don’t like a tradition, throw it out. Have the groom walk down the aisle instead of the bride. See each other for a special moment before the ceremony. Forgo the cake. Have your honeymoon before the wedding. Do what you want!

Wine country Beautiful landscapes, literal barrels of wine, and amazing chefs. Get up to Waipara and check out the venues on offer, including the always-stunning Pegasus Bay Winery. Beer city Not wine people? Get yourself to a brewery. Three Boys Brewery in Woolston has an awesome mezzanine floor above the bar, overlooking all the brewing apparatus. Get outdoors Have your ceremony on the beach, in the Port Hills, or in your favourite park. There’ll be some photobombs but that’s part of the charm. If it’s going to be a big event you’ll need to let the council know in advance. Poppin’ like it’s hot Pop-up weddings give you a short-and-sweet time slot for a ceremony, photos, canapés and drinks. It’s affordable, low-fuss, and the venue can organise everything from setup to Champagne and photography. Pop in, get hitched, pop out. Put on a show If you’ve a penchant for the dramatic, consider tying the knot in The Court Theatre or Isaac Theatre Royal. There’s plenty of space, elevated stage, thematic surroundings, and they’re often available for hire during the day. The Takapō pilgrimage The Church of the Good Shepherd in Tekapo is one of the most stunning traditional wedding locations in the country. It’s a bit of a drive, but it’s worth it. Heritage marriage For some old-skool charm, look to one of Christchurch’s heritage buildings. The Ilam Homestead and Mona Vale Homestead are both beautiful wedding venues with large lawns and extensive gardens.

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3. Book everything early. Like, a year in advance if you can. You’d be amazed at how every little thing fills up. Even your hairdresser who always manages to find a slot for you at the last minute will absolutely be unavailable on the day of your wedding.

4. Men, don’t be afraid of beauty treatments. Get a facial and a manicure – you’ll feel and look amazing. And a touch of subtle makeup from a pro will ensure you don’t look shiny in the wedding photos.

CITYSCAPE.CO.NZ Summer 21/22


WEDDING SEASON

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DRESSING UP If flowing veils and black three-piece suits aren’t your thing, here are some ideas for non-traditional and glorious getups. Pants for the ladies For something a bit different that nonetheless screams ‘classy wedding’, consider eschewing the dress for white pants and a feminine shirt, or even a jumpsuit. Some same-sex weddings will have one bride in a suit and one in a dress, but you can both wear similar styles or mix it up as you please. Show your colours Perhaps you feel like white and the outdated ideas of purity it symbolises don’t belong in your 21st Century wedding, or perhaps you just like a more vibrant palette. We’ve seen stunning wedding dresses in pinks, blues, and even patterns. Same goes for the men For just a splash of colour, consider a patterned waistcoat, or go whole hog with a coloured or checked suit. You can mix and match, too. A great combo that beats the heat is white linen pants combined with a light jacket. You could even flag the jacket and wear just a classy shirt on top. Ditch the uniform It is very normal for bridesmaids and groomsmen to mix styles. This means you don’t have to buy identical getups for each of them (or force them to buy their own) and gives a modern look to the ceremony. They’re friends, not soldiers.

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9 PUT A RING ON IT Do you like it? You know what to do... 1 Champagne moissanite with diamond details in brushed 9ct gold (RRP $3999) from Debra Fallowfield 2 Selin Kent Helia Deluxe (RRP $7,399) from Roccabella 3 Platinum ring set with round brilliant, round, and marquise diamonds (RRP $13,450) from Filigree 4 Willow diamond ring (RRP $8700) from Kennett Crafted Jewels 5 Mira ring (RRP $2235) from Sophie Divett Jewellery 6 Francesca sapphire ring (POA) from Love in a Jewel 7 Petal diamond ring (POA) from Canterbury Jewellers 8 Custom Australian teal sapphire ring in 14ct white gold (POA) from Rowena Watson Jewellers 9 Diamond ring (RRP $22,875) from Via Sollertia

CITYSCAPE.CO.NZ Summer 21/22


Fashion

ENHANCED GEOMETRY Filigree’s new Shard jewellery collection for spring/summer ‘21 is now online. Inspired by the formation of stones, the gems are honoured in clean minimal lines with diamond set details. Stones are defined by their inherent natural geometry and enhanced in Filigree’s handmade designs. filigree.co.nz

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FASHION

Engaging decisions If you’re popping the question this year, you’ve got some serious ring-related choices to make. Roccabella’s Vikki George proposes some stellar options.

BESPOKE DESIGN Start from scratch and work with Vikki to design the ring that communicates your love story through metal and stone. “It needs to express not only your love, but your design style and who you are right now,” Vikki says. She designs for the hand the ring is going on. “The worry with bespoke is, will you like it? So I’ve solved the problem by offering a 3D print sample for you to try on before creating the ring in metal. As a designer, I love this part. I can check the balance and size on your hand and know that you love the form, and my clients love it because it eliminates the risk of the unknown.” DEMI-COUTURE Find a design you like, and customise it with the metal and gemstone that suit you. Roccabella works with amazing international jewellers to create jewellery that simply can’t be found elsewhere in New Zealand. “I’m working on a ring at the moment with Selin Kent and a Hearts on Fire diamond. Selin is making the ring in New York and I’ll set the stone here in New Zealand. You can’t go to New York at the moment, but you can wear a piece of its style.” SPECIAL STONES Diamonds are the traditional choice for engagement rings, but did you know there are different choices when it comes to diamonds? Vikki recommends two types of beautiful diamond, each from a very different source. “For

traditional, below-ground diamonds, there’s only one choice and that’s Hearts On Fire diamonds. There’s just nothing else as perfectly cut,” Vikki says. Hearts On Fire is internationally recognised as the top of the line in round brilliant cut diamonds. “If you want to go down the carbon-neutral route, go for Diamond Foundry above-ground diamonds. They’re a high-quality and ethical choice, and as a bonus they also cost a bit less.” Diamond Foundry grows genuine, beautiful diamonds using renewable energy, with no mining. “We always find

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something different and special, but not just for difference’s sake.” BESPOKE WEDDING BANDS When it comes to tying the knot, you can pick high-quality pre-made wedding rings, or have Vikki custom design them for you. Talk to Vikki about different forms, metals, and subtle stylings. Wedding bands can be made with different coloured golds, titanium, mixed metals, or even metal recycled from heirloom jewellery. “We can make anything you want.” roccabella.co.nz


FASHION

1880S TO 2020S: JEWELLERY TECH UPGRADE When Annie and Robert Kennett opened their High Street family jewellery and watchmaking store in 1880, jewellery design was a very different process. Without computers and advanced printing technology, the process involved a high level of faith in the skilled jewellers delivering the client’s vision. Today, the face of Kennett Crafted Jewels has been through some changes, and the tech game has upped significantly, but the quality of the craft and customer-focused experience remains the same. The team of highly experienced jewellers, including designer and fourthgeneration family member Anne Kennett, use computer aided design (CAD) techniques and 3D wax models to create an entirely bespoke ring design according to your vision, and you can be thoroughly involved in the design process from start to finish. You can see the ring in 3D and even try the wax model on to get a feel for the shape. The engagement and wedding rings that result from this collaboration are truly special and unique. kennett.net.nz

BOLD DESIGNS Set your look off with these stunning MARA earrings for an unbeatable and unique style. This collection of bold, modern pieces by Dyrberg/Kern can be found in the jewellery house’s beautiful retail space in the heart of Merivale Mall alongside Dyrberg/Kern’s stylish bracelets, necklaces, rings and accessories. dyrbergkern.co.nz

FANTASTIC PLASTIC Beautiful, unique earrings inspired by nature that also divert plastic waste from ending up in landfill? Sign us up. Designer Anthea Madill’s sustainable products incorporate kaitiakitanga and encourage a conversation about reducing single use plastic, and if you ask us, when the jewellery’s this gorgeous, the conversation starts itself. remixplastic.com

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FAR AND WIDE FOUR CORNERS is a jewellery and accessories wholesaler, with a selection of carefully curated products for the more discerning customer. The products are stocked in selected boutique retailers throughout New Zealand. FOUR CORNERS has a reputation for quality, product diversity and sophistication in sourcing unique pieces from around the world. fourcornersnz.co.nz


FASHION

COMMUNITY JEWELS Walk through Rowena Watson Jewellers’ shining showroom of original designs, where you can choose the gemstones that speak to you and have Rowena Watson herself design your custom jewellery. Rowena’s jewellery is just a bit different – her distinctive use of coloured stones can really set off a look or an outfit. Rowena says what makes her pieces unique is her insistence on using local talent to create her jewellery. “Since the earthquakes changed everything, our philosophy is to put money back into the community through our team, their families, and local goldsmiths, and to have a happy lovely business,” she says. While some elements – such as the gemstones – are sourced from Rowena’s partners overseas, she designs the jewellery herself and has it made by Cantabrians. Rowena traces her gemstones from their origins, and works with cutters she has known for a long time to ensure the stones are sustainable and unique. rowenawatsonjewellers.co.nz

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FASHION

SAFE HANDS Recently relocated to Edgeware village, Via Sollertia Jewellery has a prestigious reputation when it comes to genuinely handmade jewellery. While the term ‘handmade’ can often be thrown around and misused, here the incomparably beautiful pieces are crafted entirely by hand from start to finish. True handmade jewellery is a product of time, patience and years of dedication to the craft, which is exactly what the experts at Via Sollertia specialise in. Every piece they create and sell is unique, personal and irreplaceable, something precious to be enjoyed for a lifetime and by generations to come. viasollertia.co.nz

SLOW RIDE Debra Fallowfield creates ‘slow’ jewellery – truly handmade works of art that honour the craft and its history. Her pieces are all totally unique, smaller quantities of higher quality, and Debra is dedicated to using sustainable, conflict-free materials. Organic jewellery with a heart and soul. debrafallowfield.com

KEEPSAKE JEWELS You can keep love close in your heart and mind with a unique piece of jewellery designed to hold a handwritten note, photograph or other keepsake inside forever. LOVE IN A JEWEL’s signature Keepsake Collection is created and handcrafted in Christchurch by Joachim and Tracy van Oostrum and is all about the love – a perfect gift to really touch someone’s heart and show them how much they mean to you. Each piece comes with Polaroid images of the precious keepsake contained within it. The Keepsake Collection range includes pendants, cufflinks, rings, and charms for bracelets and anklets. Handcrafted with love, this is a special gift that looks beautiful, and only you need to know what it holds safely inside forever. loveinajewel.com

SMITH & LESSON Learn the ancient and beautiful art of silversmithing and craft your own jewellery at the Silversmiths’ Guild of Canterbury workshop. Anyone 16 and over can join in, and the guild supplies all tools and initial materials for your first project. The guild is taking registrations now for summer school and 2022 classes. If you’re looking for inspiration, head along to the Silversmiths’ Guild of Canterbury Annual Exhibition from Monday 29 November to Sunday 12 December at The Arts Centre Te Matatiki Toi Ora – this year’s theme is ‘With Flying Colours’, so it should include some brilliant and unique pieces. silversmithsguild.org.nz

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FASHION

40 YEARS OF LOCALLY MADE JEWELLERY 2021 marks Canterbury Jewellers’ 40th year making jewellery in central Christchurch. The longstanding jeweller is renowned for fine service and craftsmanship, and making everything in the on-site workshop. Visitors can see the artisans at work through the front window, and can consult with the experts on custom designs, remakes, repairs, and resizing. Canterbury Jewellers manufactures and supplies top-quality jewellery throughout New Zealand, and has a stunning range of hand-crafted jewellery, wedding, engagement, signet and eternity rings in store, as well as precious and semiprecious stones and pearls to use in your very own signature piece. canterburyjewellers.co.nz

FOOLS IN LOVE Taking inspiration from the bold forms and bright colours of street art, Love Fool Jewellery’s vibrant, original collections add a splash of art to your accessories. From studs to statement earrings and necklaces, the modern designs use resin enamel, semi-precious metals and gemstones to create rad jewellery that really turns heads. lovefool.co.nz

THE CAST OF NATURE Sophie Divett Jewellery (SDJ) is forging a unique line of hand-crafted jewellery inspired by Aotearoa’s beautiful natural landscapes, mountains, flora and fauna. Embracing the delicate flawed beauty of nature, SDJ’s collections feature castings from leaves, seed pods and other plants, retaining the natural textures and variations that each plant carries. SDJ’s wedding bands come in a variety of organic textures and variations, designed to grow in character as they age, taking on the history of the ring and the wearer. Sustainability is a huge focus in Sophie’s work, whether it’s using recycled diamonds and metals or ethically sourced gemstones and ring boxes made from renewably sourced trees. SDJ also supports Trees That Count by donating a portion of every sale to planting new trees, and a tree for every engagement ring purchased. A large portion of SDJ’s work is custom jewellery design, where Sophie herself works with clients to design a one-of-a-kind piece for their special occasion. Drop by her High Street showroom to see the magic. sophiedivettjewellery.co.nz

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FASHION

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1 Camilla and Marc Ana Maxi Dress (RRP $669) from DEVàL Boutique 2 Thing Thing Wonder Short (RRP $89.95) from Stencil 3 Annabelle Dress (RRP $295) from Dear No One 4 Kowtow Harbour Dress (RRP $369) from Infinite Definite 5 Thing Thing Ziggy Dress (RRP $159.95) from Stencil 6 Pompom Esdaparille Wedge (RRP $339) from DEVàL Boutique 7 Antler Bag (RRP $89) from Dear No One 8 Akila Logos sunglasses (RRP $210) from Infinite Definite 9 Paloma Wool Cosima Boots (RRP $529) from Infinite Definite 10 Huia Feather Earrings (RRP $35) from Remix Plastic 11 Hollow Love Drops (RRP $58) from Love Fool Jewellery 12 Dunst Miele slides (RRP $329) from Beau Coops

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FASHION

RETRO REELS Ben Sherman The Lost Tapes Tee (RRP $59) from EnCompass

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1 Rolla's Bon Flashback Shirt (RRP $100) from Infinite Definite 2 Carhartt Vilay Cap (RRP $79.90) from Stencil 3 Eskay Ohau Trilby (RRP $49.50) from Man About Town 4 Shifty Kiwi Summer Longboard (RRP $249) from Embassy 5 Deus Ex Machina The A100 Tee (RRP $69) from EnCompass 6 Akila Logos sunglasses (RRP $210) from Infinite Definite 7 Nike Blazer Low '77 LX "Toasty" (RRP $180) from Stencil 8 WF-1000XM4 Wireless Noise Cancelling Headphones (RRP $428) from Sony 9 Christian Brookes SpongeBob Grey Shorts (RRP $99) from Man About Town

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FASHION

THE DENIM GAME

and it’s evolved into more clothing and shoes. Now we’ve got sneakers, trainers, footwear as well as dressy hoodies, crews and jerseys, you know. How do you choose the brands to stock? You’ve obviously got the brands you’re personally attached to, but the trick is to also pick things that sometimes you don’t personally like because you’re not really buying for yourself. What goes on behind the scenes tracking them down? It’s a lot of late nights working online, looking at brands, emailing different brands from all around the world, looking at different labels and shops that are stocking and ringing them up. If you’re determined to get a few things that you feel will work and that nobody else has got, then it’s worth persevering. That’s ORDERING SESSION AT probably why there is a AURAVALE INDUSTRIES IN WIGRAM couple of bits in my store that are a wee bit different to the norm. Is it hard getting the rarer labels? Benji ‘The Jeans Yeah, it’s hard man. Like, you have Whisperer’ set up to be willing to be told “No” and EnCompass eight years “Wait” and “Your store may not be quite ready for this particular ago. He fits Cityscape brand”, which is slightly upsetting a out with some slick little bit, but you don’t take it business advice. personal because eventually if you work your store in the right way and you’re on top of things, First of all, why did you open a eventually brands will come looking fashion store? I’ve always been into for you. Do you have a favourite clothing. I liked fashion and seeing label? Scotch & Soda. It’s a good the latest trends. I decided to follow streetwear label and it’s so diverse. my passions and dreams to be an Blazers and shirts and really nice owner-operator and work it like trousers, or it crosses over to denim, that. What was your vision for t-shirts and a bit more streetwear. EnCompass? It was to have a And I like the sister brand Maison multi-brand store based around Scotch. They are both slightly more denim, with a jean wall that would expensive, but a massive range of be quite majestic. I’m particularly good stuff. Probably another one of passionate about jeans. Has the my favourite brands is Nudie. This store become something different brand is cool, quirky, direct, and from what you expected? Well it they care about the environment. kicked off as a jeans-focused store,

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‘Push hard and work with the fear and use it as fuel to win.’ What does it take to run an independent business? Self-belief. It isn’t about the money, it’s more about being in charge of your own destiny. And knowing you wanna work for yourself because you’re good at this. It takes guts, passion, commitment, drive, energy, love, people skills. Fear stops most people from achieving their dreams. Push hard and work with the fear and use it as fuel to win. Do you have any advice for people wanting to start their own small business? I do get asked this from time to time. First, really get good at what you want to do for yourself. Be super good at your craft, so that you know you can do the whole thing by yourself – with some help along the way. Then, work ethic is the number one key to success. You’re not going to win if you’re not working. Pressure and stress are all part of it, enjoy it and you will be okay. Do you have a personal mantra or motto? Work really hard for your customers, make them feel super special and create relationships that are long-lasting. encompassclothing.co.nz Read our full Q&A with Benji at cityscape.co.nz


FASHION

INFINITE DEFINITE FASHION | CENTRAL CITY

Founded in 2008, Infinite Definite is an independent high-end menswear, womenswear and lifestyle store. Owner-operators Jono and Sarah Moran hand-pick an eclectic mix of designers from New Zealand and afar. In store you’ll find a curated collection of clothing from local brands like Kowtow, Twenty-Seven Names, Marle and Penny Sage to international designers taking the world by storm, including Veja, New Balance, Norse Projects and Paloma Wool. Infinite Definite prides itself on fostering a community for welldesigned and quality goods with plenty to choose from. A fab new selection of homewares includes products from local and international makers such as Martino Gamper, Habitual Goods, Hasami Porcelain, Stelton, MENU, Anglepoise and many more. Stop by the store or browse online to check out the range for yourself.

246 High Street, 03 371 7465 infinitedefinite.com

DEAR NO ONE

FASHION | MERIVALE

Dear No One is a unique clothing boutique that loves colour and believes fashion should make a woman feel as confident and beautiful as she looks. Dear No One offers women of any age the attention and advice needed to achieve this feeling. Whether you desire special occasion wear, casual wear or anything in between, the boutique has the perfect item that will have you looking and feeling fantastic. 188 Papanui Road, 03 355 1433 dearnoone.co.nz

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No, it’s not too good to be true – it’s Your Style Journal, a step-by-step guide created by stylist Lou Heller to help you nail down a look that really works for you. It’s a series of six modules that you can work through at your own pace and come out the other end stylish, confident and authentically you. louhellerstylist.com

IMAGE: EDWARD BERTHELOT, VOGUE FRANCE

FASHION GURU IN YOUR POCKET

SWEET LIKE CHOCOLATE It’s rich, it’s dark and it’s all over your closets this season – chocolate brown is warming up many 2021/22 summer collections and we are licking our lips at the prospect.

Wish Golden Hour Blouse (RRP $189) from EnCompass

MIX AND MATCH A quick fashion hack to elevate any outfit: go for contrast in your fabrics and styles for a look that’s a bit edgy, a bit interesting and effortlessly stylish. Don’t be afraid to pair soft, floaty fabrics with denim, knit or leather, and go ahead and pair your chunky boots with a lace skirt or feminine florals.

MyloTM Black bustier top and utilitarian trousers by Stella McCartney

FUN GUYS IN LEATHER Paris Fashion Week in September/October of 2021 showcased a strong tilt in the direction of eco fashion, perhaps not surprisingly. What was surprising however was Stella McCartney’s collection of leather grown from fungi, AKA Mylo. It was the first time this prestigious runway had seen animal leather alternatives, and it was looking HAWT.

Marle Dusty Skirt (RRP $300) from Infinite Definite

CHECKING IT TWICE Don’t click your heels just yet, Dorothy – the gingham trend is definitely not in Kansas any more. Check patterns of all sizes and colours are making their way off picnic blankets and into the trendiest fashion stores, giving a soft, feminine feel to the season’s look that we are definitely here for.

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MAN ABOUT TOWN MEN’S FASHION

This handsome Victoria Street shop is a destination for quality menswear with a pop of individual flair. Add a splash of colour, a sophisticated pattern or some eyecatching accessories to your summer wardrobe from the curated collections in store. There’s something here for the man who enjoys looking and feeling good, whether it’s casual, businesswear or threads for a night out. 149 Victoria Street, 027 294 1222 Find them on Facebook

CITYSCAPE.CO.NZ Summer 21/22


FASHION

EMBASSY

SKATE/SPORTS STORE | CENTRAL CITY

Founded in 1999, Embassy is a locally owned independent skate store, supplying the Christchurch skate crowd with a multitude of international and New Zealandbased brands. Embassy specialises in the knowledge and sales of skateboards, footwear, clothing, aerosol paint, books and accessories. Brands include Nike SB, adidas Skateboarding, Vans, New Balance Numeric, Lakai, Polar, BRONZE56K, Dickies, Carhartt, Dime, FA, HUF, Vic Apparel, Def, and DGK. 451 Colombo Street, 03 374 6135 embassy.co.nz

STENCIL FASHION/ACCESSORIES | SYDENHAM

Established in 2002, Stencil has long been stocking national and international brands such as Nike, Adidas, New Balance, Vans, Reebok, Nudie Jeans, Patagonia, Carhartt, Levis, Huffer, Champion, Mitchell & Ness, Converse, Herschel, Thing Thing, Stüssy, Status Anxiety, The North Face, and Bellroy. The store packs an unbeatable selection of sneakers, hand-picked apparel and accessories, so pop in for a wealth of product knowledge and friendly service in a relaxed environment. The Colombo, 363 Colombo Street, 03 374 6134 stencil.co.nz

DEBRA FALLOWFIELD JEWELLERY | DUNEDIN/ONLINE

Debra Fallowfield creates modern jewellery that continually pushes the boundaries between contemporary and classic. Debra crafts her jewellery completely by hand, each piece made with care, integrity and destined to be cherished forever. Debra works remotely with clients across New Zealand and the world, and offers a fully bespoke engagement and wedding ring service. Peruse her collection online or on the ‘Gram. 26A George Street, Port Chalmers, Dunedin, 03 472 7221 debrafallowfield.com, IG/debrafallowfieldjeweller

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NEW OLD IS THE NEW NEW

CITYSCAPE IS CHECKING OUT THE BEST OF UPCYCLED AND MINDFULLY PURCHASED HIGH FASHION IN CHRISTCHURCH. THEN WE’RE JUMPING 20, 30, 40 YEARS BACK IN TIME FOR A LOOK AT THE HOME STYLES, HAIRDOS, FASHION, AND EVEN EXERCISE ROUTINES THAT ARE MAKING A RESURGENCE IN 2021 AND 2022.

SHOPPING MINDFULLY Thinking about your impact on the planet and the people around you can apply to every aspect of your consumption, from food and household items, to buying new clothes and upcycled fashion. Nobody expects you to spend three hours researching the ethics of every brand you buy, but there are simple things you can do to be more mindful when buying. The first step is to be organised. Have a plan when you head to the store. You can still impulse buy that vase that’s going to look absolutely perfect on your kitchen table if your heart really wants it, but before you tap that payWave, think about where it’s going to go, whether it will really serve a function, and whether significant others in your life will appreciate it. These catches can prevent you buying stuff that just isn’t needed, save your budget, and prevent you having to throw out old stuff to make room for something new. At Cityscape, we’ve really jumped on the secondhand bandwagon. There’s just so much amazing stuff on offer, and giving items a second life is easier on the environment as well as your pocket. The key with buying secondhand is to go for quality. Ditch the use-and-throwaway mentality and, if it’s within

UPCYCLING INSTA FOLLOWS

@ANNIESLOANHOME

@THECRAFTEDLIFE

@JOANNECONDON

Painter Annie Sloan shows off the true potential of upcycled furniture.

Rachel Mae Smith’s DIY ‘Gram is rocking more colour than your average rainbow.

As well as posting pics of beautiful furniture and craft projects, Joanne hosts online upcycling workshops.

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your means, buy items that cost a bit more, but will last a long time. Understand what ethical certifications mean, and which ones are important to you. This does require doing a little research, but it’s worth it. What does ‘certified organic’ really mean? It depends on the certifying organisation, but it generally indicates product traceability, control over the types of chemicals used, and good animal and worker welfare. Is ‘fair trade’ a real thing? Yes, there are two organisations in New Zealand certifying that goods are produced by people who are paid and treated fairly around the world. But you generally don’t need to buy fair trade if the product is completely made in New Zealand, because our employers are required by law to pay the minimum wage regardless of certifications. On the other hand, you may wish to look out for Kiwi businesses who are certified living wage employers – the living wage is $22.75 per hour ($2.75 more than the minimum wage). Then there are more obscure certifications like ‘biodynamic’ (an extreme version of organic winemaking that follows an astronomic calendar) and ‘cruelty free’ (a relatively unregulated label that generally means the company doesn’t do

RETRO ROAD-TRIP Whether you're heading north or south, or staying central this summer there's plenty of opportunity to stop for a retro-shop-till-you-drop. A Gypsys Caravan B Village Green Antiques C The Emporium of Lost Treasure, Twine Antiques, Louis Who? D ReLove Clothing E Menage A Trois, Seaside Vintage F Natural Attraction Antiques & Treasure G Paper Bag Princess, The Hanger, Blank & Co, Recycle Boutique H Mini Moocher, Style Me I Mr Mod J Steadfast Books, Chaos Collections, Ferry Antique Centre, Book Barn, Woolston Emporium K La Voûte, Recycle Boutique, Wear Else L To Be Continued M Time & Time Again N Reinvent Boutique O Loft Preloved Boutique RETRO 'GRAMMING

@NEONTALK

@VHSFRUIT

@80S_DECO

Memorable ‘80s celeb shots, products, ads and posters, and some wild stuff you totally forgot about.

Provocative and evocative elements of design and style from decades past.

“Because good taste is boring” – interior design that pops.

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NEW OLD IS THE NEW NEW

animal testing). Some labels are more reliable than others, and it’s a hard world to navigate. And shop local! When you buy from real people who know their products, you can ask them questions about how and where the clothes, personal care products and household items were made. And whenever you buy from a local business, a real person does a happy dance. Remember, you deserve good stuff that lasts a long time and doesn’t harm the planet.

TIPS FOR SHOPPING VINTAGE Check that label You can often get quality fabrics like merino and cashmere secondhand for the same price as cheap synthetics. They’ll wear better and last longer. Size is just a number Shop around the sections. Remember that some clothes may have stretched a bit with wear, and secondhand jeans and wool are often shrunk. Gender bender Women, hit up the men’s section for cool oversized shirts, jerseys and blazers. Men can find funky prints and statement styles in womenswear. Take your time Vintage shopping isn’t like picking the size and colour you want from a perfectly-organised rack on High Street. Spend time finding the perfect hat, jacket or dress. Enjoy the experience, and enjoy the rewards your patience earns you. Walk away Don’t settle for something you feel ‘meh’ about. Come back next week, or next month for the new stock. Get the upper hand Patience is a virtue,

but strategy is smart. Ask the team at your favourite upcycling stores when new stock is arriving, and come back then. Alter – within reason It’s worth paying for good clothing alterations. You can pay to have something taken in, out, up or down for a perfect tailored fit for the fraction of the price of a new item. Shop the fancy ‘hoods Regular old op shops in flash suburbs often have hidden gems – designer clothing donated by someone who doesn’t want them anymore. Plan Know what you already have and what you need to fill out your wardrobe lineup. Don’t get the same colour pants you always get – you’ve already got three of those in the drawer at home! Look out for the special item you need to complete an outfit, or a piece of seasonal wear missing from your collection. Throw the plan out Yes, we know what we just said. But vintage hunting isn’t about ticking everything off a list. It’s about spotting things that grab your attention – a colour you’ve never worn before or a stunning dress you just fell in love with. Damage control Most stores are pretty good at checking their stock for stains, holes and missing buttons, but you should always do your own check before buying. Accessorise and bedazzle It’s not just about clothes! Secondhand stores and upcyclers are the perfect places to find quality jewellery, handbags, hats and scarves to take your outfit to the next level.

WORK IT OUT There’s just something so fun about high-energy ‘80s- and ‘90s-style workouts with fluoro leotards and electro-pop hits playing in the background. Good news! You can find all the retro exercise videos you’ll ever need on the internet. Hit up YouTube and Reddit for everything from 1980s Jazzercise to 1990s step classes and even the Jane Fonda workout. Don’t forget wild 2004 electroexercise hit ‘Call on Me’ by Eric Prydz. And while you’re in that frame of mind, why not bust out your old rollerblades – we swear they're cool again!

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LOVE ONCE MORE If you love quality brands and love an affordably priced garment, you’re going to extra love ReLove Clothing in Bishopdale. The racks are stocked with a rainbow of unique, stylish women’s, men’s and children’s clothing, footwear, and accessories. FB/reloveclothingchch

CHARM BY THE SEA If you’re on the hunt for your next fabulous vintage find, sleuth your way to Seaside Vintage at Brighton Mall. The open-plan store is rocking an extensive, ever-evolving selection of retro treasures, lovingly curated to combine a sense of nostalgia with the thrill of discovery. Find them on Facebook


NEW OLD IS THE NEW NEW

THE TASTEFUL EIGHT

The Woolston Emporium, a collector’s destination, has opened in Ensors Road. It’s a collaboration between eight unique traders – Cityscape takes a look at who’s who. This new addition to the secondhand scene offers an extensive range of quality second hand, antique, vintage and collectable items. Got a love for vintage clothing and fabric? They have that covered too. So who are the members of this cool collective? The hunter Gully Antiques has 50 years’ experience in the trade, specialising in rare and hard-to-find pieces. The homemaker Selwyn Dealers are a family business trading for 30 years selling good quality household goods and used furniture. The entertainer It’s all in the name for Vintage Wonderland: a wonderland of anything old and interesting. Specialising in unique items perfect for shop props, photo and movie staging. The curator Junk & Disorderly is a curated

collection of old and new and everything in between. For 30 years J&D has been mixing it all together and has become recognised as the home of affordable beloved vintage pieces. The colourist Blue Scarlet is all about colour, reworking vintage furniture into vibrant statement pieces and sourcing other colourful items to add personality to your space. The period fashionista BellaBean Vintage stocks clothing and accessories from the 1930s to the 1990s with a little high-end modern designer fashion thrown in. The stylist Tiger Vintage is a lovingly curated collection of clothing, showcased seasonally in store. Authentic vintage from the 1940s to the 1990s, plus reproduction pieces and a peppering of newer items ready to

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Got a love for vintage clothing and fabric? be re-loved. The alt outfitter The team at Grymmstone and Treacle – Emporium of Curiosities love to stock the things they are passionate about: steampunk, gothic, and alternative clothing and accessories, including beautiful handmade pieces. The energiser It’s not one of the eight traders, but the Kapa Tucka Coffee & Food caravan is an important part of the Woolston Emporium outfit and has a delicious wee menu for anyone who’s hungry and tuckered out after a solid shopping session. FB/woolstonemporium


REINVENT YOURSELF Do you know Doris and Mavis? They’re the resident mannequin models at Reinvent Boutique in Lincoln and they have got style. Doris and Mavis move with the times and their daily getup is serious inspiration for your wardrobe – we recommend consulting Aimee, the resident outfit-picking expert who dresses the mannequins every day. Packing a wide range of fun, fashionable clothing, it’s easy to see why Reinvent Boutique’s new light-and-bright Vernon Drive store is no longer a local Lincoln secret, but a proper destination for fashionistas. Specialities include the bold and colourful, the designer and the everyday. If you’re not up for a drive, let your fingers do the walking and snap up a hot new item online. reinvent.co.nz

FASHION AT A FRACTION The perfect destination for fashionistas on a budget, Loft Preloved Boutique in Tai Tapu is stocked with well-designed, well-made garments in quality fabrics. A cosy, welcoming space with beautiful rugs, a splash of greenery and lots of natural light, this is a shopping experience with a personal touch. It’s for women of all ages who love finding unique items in great condition for a fraction of the cost. Helping garments find new homes rather than ending up in landfill, Loft often stocks labels such as Cooper, Kate Sylvester, Country Road, Kilt, and many more. With new stock arriving every day, this is a boutique for the fashion conscious, budget conscious and the conscious consumer. FB/loftboutiqueTaiTapu

REWRITING THE NARRATIVE If clothing tells a story, then To Be Continued allows those stories to live on. Both the original Fendalton boutique and the newly opened Ferrymead branch are synonymous with stylish pre-loved and new women’s clothing, including American vintage and labels like Anine Bing, Ralph Lauren and Gucci. You’ll also find slick menswear at the Ferrymead store. tobecontinuedpreloved.com

BEST BUYS BY THE BEACH This Sumner institution is known for its friendly vibes – even your dog is welcome here! Time & Time Again has a reputation for excellent customer service and high-quality clothing for women, men and kids. Selling your items on consignment, the store is a bountiful treasure trove of bargains, and owner Ali is always happy to talk the joys of thrifting. A Sumner local, Ali is a strong believer in the value of recycling, and can help unite you with the unique, stylish, quality pieces that have been missing from your life. So bring in your old, walk away with something new, and do good for your wallet and the planet. timeandtimeagainsumner.co.nz

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GETTING WITH THE TIMES With so much clothing already out in the world, and stylish treasures hiding unworn in the backs of people’s wardrobes, buying everything brand new has become a bit, well, old-fashioned. Shopping at Style Me is like taking your pick from the closet of your most fashionable friend, plus you get the satisfaction of uncovering beautiful, quality pieces at affordable prices. Top off your new outfit with the range of shoes, jewellery and handbags, and if you need a second opinion, the team love helping customers put outfits together or evolving their usual style. With an amazing variety of 16+ sizes and some fantastic bargains on the $5 rack, Style Me can be your new recycled fashion guru. FB/styleme304

CLOTHES TO FIGHT DRAGONS IN

WHERE, INDEED? RETAIL, REUSE, RECYCLE Addington consignment store Mini Moocher is on a mission to help you shop more sustainably and keep clothing out of landfill. Bring in those quality bits you no longer wear to give them a new life in someone else’s closet – and probably find a new gem to fill the gap in your own. minimoocher.co.nz

Wear Else is selling your quality pre-loved women’s fashion items on consignment, and offering you an endless rotating array of particularly impressive designer labels. Look out for local and international brands such as Moochi, Untouched World and Kowtow on the racks. FB/thetanneryshop44

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A long-anticipated addition to Christchurch’s recycled clothing scene, Paper Bag Princess attracts customers from all walks of life with their own personal styles. With handpicked stock and affordable prices, Paper Bag Princess is an increasingly popular contemporary clothing destination helping visitors discover the joys of shopping pre-loved. The vibe is friendly and relaxed, with staff on hand just as ready to sing along to the music as they are to help you pick out that one-of-a-kind item that just screams ‘you’. Step into the High Street store and browse the racks for your next amazing find, from American vintage and designer labels to funky everyday wear, shoes and accessories. FB/paperbagchristchurch


HAND-PAINTED COALPORT PLATE BY E.H. CHIVERS C1900

GREEN LIGHT ON VINTAGE TREASURES Backed by three decades of experience in the antiques business, Village Green Antiques is a destination for collectors and enthusiasts, selling fabulous items from the Georgian period to mid-century and retro. After nine years keeping the Oxford locals well-stocked with beautiful, one-off treasures, Village Green Antiques moved to Rangiora in 2018, where the store has become as much of a destination as ever. Browse the impressive selection of fine china, jewellery, sterling silver, furniture, original art, lighting, crystal, toys and giftware to add a touch of character to your home. villagegreenantiques.co.nz

READING IN AN URBAN BARN Book Barn on Ferry is a booklover’s destination full of retro gold as well as popular contemporary books for a bargain. The Book Barn team aim to encourage people of all ages to read, and they claim to attract the best-looking and cleverest customers around – after all, they’ve chosen a smart place to shop! 374 Ferry Road, Woolston

THE CARAVAN OF COLLECTIBLES A stunning little Amberley gem, Gypsys Caravan has antiques and collectibles out the wazoo, and a selection of upcycled and retro furniture that’ll have you rubbing your hands together. The secondhand clothing range caters to all ages from babies to adults, so you’re sure to find something special worth making the drive for. FB/gypscaravan

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A WHOLE NEW (TO YOU) WORLD

MILLING ABOUT

Natural Attraction Antiques & Treasure in the heart of Riccarton is an Aladdin’s cave of genuine antiques, interesting collectables and quirky unique items. New stock and local artworks arrive every week. Find them on Facebook

Take a short drive to check out the interesting retail spaces at The Mill in Waikuku, where you’ll find The Emporium of Lost Treasure. Brimming with designer, retro and vintage items for your home, workshed, or wardrobe, there’s something here for every discerning secondhand shopper with a nose for a bargain. FB/themillwaikuku

CITYSCAPE.CO.NZ Summer 21/22


NEW OLD IS THE NEW NEW

WOOLSTON’S VINTAGE VAULT La Voûte may just be Christchurch’s freshest vintage store and Woolston’s best kept not-so-little secret. There’s something incredibly cool about going literally underground into the massive La Voûte vault looking for quality items to deck out your interior spaces. This true one-stop vintage shop is rocking a wide range of distinctive and hand-selected pieces: carefully curated retro and mid-century furniture, vintage clothing and art, antiques and oddities. Each piece is locally sourced and singled out for its individuality, quality and personality. The team are passionate collectors themselves and love helping savvy home decorators and business owners find standout vintage pieces that elevate and individualise their interior spaces. The store is open weekends and Thursday evenings, and you can keep up with the latest arrivals on Facebook and Instagram. FB/LaVouteNZ

THE FAMOUS FIVE Unearth your next treasure or gift at Ferry Antique Centre in Ferry Road, Waltham. This collective of five businesses is a destination for those interested in cool, quality objects of desire from ‘mantiques’ to fine china, crystal, pottery, and jewellery with character. The collective buy and sell, and there’s parking right next to the door. FB/FerryAntiqueCentre

FUNCTIONAL FRAGMENTS OF HISTORY A SPOT OF QUIET Transforming this corner of Ferry Road into a secondhand book destination, Steadfast Books is your go-to for books old and new, and also graphic novels, hard-to-find movies, memorabilia, art and curios. It’s a store run by book lovers for book lovers, and it feels like the kind of place you can stop a while, with comfy armchairs, tea, and coffee. In a busy world full of notifications and information overload, the comfort of losing yourself in a good book is something to be treasured, and that’s exactly the spirit that Steadfast Books embodies. FB/DestinationBookstoreChristchurch

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Twine Antiques’ retro and antique items are personally curated by owner and passionate collector Sandy. The Waikuku store has a special focus on things that can be enjoyed and used every day – everything from delightfully nostalgic kitchenware to hardy garden tools that will stand the test of time. FB/twineantiques


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DOG EDIT

Cool kit for canine camping capers.

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1 Ruffwear Load Up Vehicle Restraint Dog Harness (RRP $154.95) from FurtherFaster 2 Wolves of Wellington Florida Collar (RRP $20) from Charli & Coco 3 smith&burton Heal & Protect Soothe Balm (RRP $28.99) from Charli & Coco 4 BioLite Alpenglow Lantern (RRP $109.99) from FurtherFaster 5 Ruffwear Highlands Sleeping Bag (RRP $199.95) from FurtherFaster 6 Nemo Dragonfly Bikepack 2P Tent (RRP $999) from FurtherFaster 7 Italian Linen Cushion (RRP $69.90) from Exquiste Gifts by AJ 8 Indie Boho Byron Surf Designer Pet Blanket (RRP $79) from Charli & Coco 9 Treat Pouch (RRP $12) from Love on a Leash 10 OllyDog OllyBottle 600ml (RRP $22.99) from FurtherFaster 11 Ruffwear Float Coat Dog Life Jacket (RRP $189.95) from FurtherFaster 12 Dogness Smart Cam Feeder (RRP $345) from Charli & Coco 13 Ruffwear Lunker Floating Throw Dog Toy (RRP $34.95) from FurtherFaster

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NAME: GECKO AGE: 5 YEARS BREED: BORDER COLLIE

NAME: LOUIS AGE: 1 YEAR BREED: COCKER SPANIEL

NAME: COLIN AGE: ALMOST 1 YEAR BREED: RAGDOLL

GONE TO THE DOGS There’s no denying it: Christchurch loves its dogs. We’re a city of dog-friendly dining, dedicated dog parks and dog-commandeered beaches. Exercise, socialise and accessorise with Cityscape’s guide to living a dog’s life in Christchurch.

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he boss dog of dog parks, The Groynes comes complete with multiple fenced-off sections (two containing spring-fed streams perfect for splashing around), trees and long grasses, open spaces and bush walks, while agility courses make for plenty of stimulation. There’s always plenty of pup pals for ol’ waggy-tail to hang with. You can find more agility courses at Rawhiti Domain in New Brighton, Burwood’s Horseshoe Lake, and Radley Park in Woolston. For killer views of the city, Victoria Park has a great fenced-off area with long grasses and inclines perfect for tuckering out energetic fur kids, while huge open spaces and a decent hill walk make Halswell Quarry another popular choice (complete with coffee cart for thirsty dog owners), and Styx Mill Reserve Dog Park boasts a river

and pond that’s perfect for cooling off with other like-minded water dogs. Bottle Lake Forest Park comprises 1000 hectares of pine forest where you can walk the trails with your four-legged friend. Hagley Park also has off-leash areas (just steer clear of the Botanic Gardens, which is off limits). Explore the regenerating bush and old remnant forest of Kennedy’s Bush Reserve (strictly on leash). Head to the Port Hills, where awe-inspiring views meet some butt-blasting uphill treks guaranteed to give you and your canine companion an epic workout (and a good night’s sleep). Note the signs though, as some private farm areas are off limits to dogs, especially in lambing season, and others require your pawed pal to be on the leash, such as Taylors Mistake, Godley Head and the ever-popular Rapaki Track.

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If Rover likes the water, you can take your pick from any of Ōtautahi's fantastic beaches, where sun, sand and surf combine for fun times from frisbee, stick-throwing and swimming to playing hide-and-seek in the dunes. Beaches to hit include the dog-friendly northern end of Sumner beach with its sandy tidal pools, South Brighton’s dune walkways, and Waimairi with its sand dunes connecting to Bottle Lake Forest Park. Coffee, brunch and a beer with the dawg are also on the cards in dog-friendly pub courtyards like at No.4 Bar & Restaurant in Merivale and The Brewery at The Tannery. The team at Bunsen Café have a dedicated Instagram page profiling their canine customers, and Rollickin’ Gelato Café even has dog-friendly desserts. You can bring your quadrupedal pal to


GONE TO THE DOGS

meet the resident dog Douglas at Sumner Social, and if you can nab the tables out front of Hello Sunday they’ll bring your dog some water. Ōtoromiro Hotel in Governor’s Bay lets well-behaved pups inside, and will even do your dog a cooked breakfast. If you don’t already have a canine companion, then you might be interested in The Barkery dog café opening this summer in New Brighton, where you can meet adoptable dogs and learn about how to take them home. Need to spend some time away from your beloved pooch, and want to know they’re having a good time while you’re gone? Never fear – we’ve got you covered with the best doggy day care and groomers to dogsit and pamper your pupper. If you’re heading outdoors with your doggo, the ultimate people-and-pooches action store FurtherFaster has everything from doggie hiking booties to side saddles, rain jackets and safety equipment.

VIEW FROM THE TOP Next time you’re off on a holiday, send your furry friend on a holiday of their own at Top Notch Boarding Kennels. This boutique dog-stay has spacious rooms with underfloor heating and individual grass runs, plus a whopping seven outdoor areas in which the puppers can race around, play and socialise to their tail-wagging content. There’s a two-hectare dog park, and the highly experienced team walk the canine guests twice a day, in groups or individually. Your dog can even get some Top Notch TLC during their stay – sister business Four Legs Physiotherapy offers veterinary physio assessments and treatment for your injured pet, including soft tissue and joint mobilisations, laser therapy, rehabilitations and comprehensive home exercise programmes. topnotch.net.nz

THE POLITE PUP PROFESSIONAL ONLY THE BEST Dogs just love sinking their teeth into real food. Julie at Best for Pets designs mixes and has a range of raw meats for a variety of pets, and the store also stocks treats, toys and natural health care products. bestforpets.co.nz

If you’re starting to think that good doggos are some kind of internet myth, it might be time to give Petiquette a call. Susan visits your home with her special brand of fun-based animal behaviour education, helping with anything from puppy manners to correcting problem behaviours. petiquette.co.nz

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DOG AND CAT-WALK Make your pet the envy of the pack with the adorable accessories at Love on a Leash. From practical pet needs to raincoats, harnesses and the very finest in canine formal wear, your four-legged friend will be looking so suave you might need to go shopping yourself just to stay on their level. loveonaleash.co.nz


GONE TO THE DOGS

THE WHOLE DOG Head to Tail is your go-to for dog walkies, training and more – owner Nicole fetches some details for Cityscape. I always knew I wanted to work with animals. I loved my time as a clinic vet nurse but very quickly realised that I wanted more from my career. I love being outdoors and I really enjoy helping and working with people, so Head to Tail was born. As well as dog walking and training, we also offer mobile vet nursing. This helps eliminate the stress of going to the vet clinic or for people who are unable to drive. We do two types of dog walks: one-on-ones and group walks. Our one-on-ones are designed for dogs who aren’t social, or ‘senior citizens’. Our group walks involve groups of three-to-six dogs, grouped by personality and location. Our training philosophy is very much positive reinforcement only. If you reward and praise the good, then it will be repeated. If you ignore the bad, they get nothing out of doing it and hopefully it will phase out. Seeing all the dogs’ happy faces brings me so much joy. They without a doubt never fail to put a smile on my face every single day. headtotail.co.nz

FUR BABY-SITTING “Leaving my sad-eyed dog at home while I head off to work is my favourite part of dog ownership” – said no one ever. But fear not, dog lovers, for Sharna’s Dog Care has the solution: a one-stop doggy paradise full of canine friends to play with, humans to smooch and slobber on, and plenty of indoor and outdoor space to romp around in. Sharna’s Dog Care’s well-trained people are on deck to supervise the joyful pack and treat your doggo like one of the family, so you know your buddy is in the best possible hands – or paws, if you prefer. Sharna’s also works with volunteers from all over the community, including special needs children and the elderly, so your best friend not only gets a ton of love and attention, but they help brighten someone else’s day at the same time. If your dog could do with some serious VIP treatment, Sharna’s Dog Care also offers a grooming service, so Pup can run around like a mad thing in the morning, and come out looking fresh as a daisy in the afternoon. sharnasdogcare.co.nz

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Subtle creams are a great way to introduce a soft warmth to your home. Gentle in nature, Resene Eighth Canterbury Clay is the perfect backdrop for layers of crisp whites, rich ochres and burnt tans. For an indulgent approach, tint Resene Eighth Canterbury Clay into Resene SpaceCote Flat for a beautiful, matte finish.

MODERN MINIMALISM

Modern minimalists are using warmer hues as we seek further comfort from our homes, says Resene consultant Rebecca Long. Subtle creams, washed taupes, rich timbers and warmed greys can transform our homes into our havens. Modern minimalism celebrates the simple pleasures in life and encourages our homes to be thoughtful and peaceful. Resene Thorndon Cream is a sophisticated neutral that can be used throughout the home. For a touch more colour, opt for Resene Double Thorndon Cream or Resene Triple Thorndon Cream in living rooms and bedrooms. Layering neutral hues and textures is key to a successful minimalist scheme and transforms a neutral room to one of warmth and character. Explore Resene Colorwood stains such as Resene Whitewash and Resene Rock Salt to enhance the natural grain of your timbers. resene.co.nz

RESENE THORNDON CREAM

RESENE DOUBLE THORNDON CREAM

RESENE TRIPLE THORNDON CREAM

RESENE TRIPLE WHITE POINTER

Textural elements add further depth to a neutral space and can easily be achieved by layering a light rug, delicate vase and minimalist décor. Introduce a stronger colour through furniture to create a focal point in your minimalist space.

Warmed greys are taking the place of cooler greys and are offering character to both interior and exterior living spaces. Resene Triple White Pointer offers the perfect balance between grey and beige and blends effortlessly with light linens and raw concretes. Layer sleek, steel fixtures, rich greenery and plush cushions and bring your outdoor living to life.

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HOME & LIFESTYLE

MEET THE DESIGN MIND BEHIND ANNA MARGARET INTERIORS Anna Dick has a sharp eye for classy design. Cityscape picks her brain on how she got her mad skills, and what’s hot in home interiors.

QUICK-FIRE QUESTIONS

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s a whole house interior designer, I design kitchens and bathrooms, fixed joinery, and all the beautiful décor that goes on inside a home: flooring, lighting, colours, window furnishings, furniture, art, and accessories. I work across new builds, renovations and single space updates, and work closely with architects, architectural designers, property developers, builders, and trades to create amazing spaces for people. My background is in accounting and corporate banking, and I decided to leave that field ten years ago. It took a few years to study and transition fully into interior design. It’s been a journey, sometimes hard, but I’m so incredibly satisfied with where it’s taken me. I have a numbers brain and there’s a lot of numbers in all aspects of design. I feel very lucky that I get to combine being creative with numbers. Like designing a kitchen or bathroom that works functionally for people’s movement and is also well balanced aesthetically. My favourite spaces to design are kitchens, and then bathrooms. But really, it’s everything within the home. I love lighting as well. I’d love to do the interior

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architecture for a boutique hotel. Somewhere beautiful and a bit off-track like the Bay of Islands, or Central Otago. Or even further abroad, like the Rocky Mountains or Morocco. When choosing an interior designer, it’s important to work with someone you’re comfortable with. Some design projects last up to two years, so you end up forming a relationship. The biggest hurdle I’m facing at the moment is time. The construction industry is booming, however with that comes supply issues. We’re seeing longer lead times for products and price increases are happening weekly. It’s about talking people through this early in a project so there are no nasty surprises. I’m seeing retro design in bathrooms with smaller squarer tiles and the use of retro colours like green, pinks, and peach. Décor has moved to more earthy tones which sings to our New Zealand love for mid-century design. For retro inspiration, I love the early part of the 20th Century, 1920s, 1930s and mid-century design from 1950 to the 1970s. Each decade used colours, shapes and textures slightly differently. It’s so much fun to bring elements of these into designs. Designing is a 24/7 lifestyle, I’m always thinking about design. If I’m not working then I’ll be reading, watching, or being in nature for inspiration. There is inspiration everywhere. I love watching the process unfold. annamargaret.co.nz

CITYSCAPE.CO.NZ Summer 21/22

You’ve got friends coming from out of town. Where do you go to show off the city in... Two hours: Drive up the Port Hills over the city and end up in Sumner for a wine at the beach. A half-day: Riccarton Market on a Saturday then a walk around the city to see what has been renewed. 24 hours: Walk in the Port Hills, lunch at Riverside Market, shopping in the city, then dinner on The Terrace. Where do you go to... Wine and dine with friends: Hali in The Crossing. Stunning food and wine, and the décor is sensational. Morning coffee: My Bialetti one-cup stovetop espresso maker. Blow off some steam: Run up Harry Ell track to Sugarloaf. Shop up a storm: I love all our central city has to offer. Get away from it all: Bit of a theme here. I have a spot in the Port Hills I go to look over the city and Pegasus Bay to feel incredibly grateful for our fabulous city.


HOME & LIFESTYLE

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FIVE GOLDEN RULES FOR SMALL GARDEN DESIGN

As Christchurch becomes a denser city, our urban and suburban gardens are becoming smaller and our outdoor private living spaces more precious. Paul Roper-Gee of Canopy Landscape Architects has some tips to make your mini garden feel monumental.

t is important we make the most of every square metre available and maximise its potential. Through clever design, a small outdoor space can be made multifunctional and give the illusion of a larger garden. 1: Keep it simple Too much complexity can make small gardens feel confined and confusing. A limited palette of hard materials and an edited selection of plants will help make the garden cohesive. Rather than squeezing in a small area of paving, small lawn and planting, it is better to forgo the lawn and have a larger terrace or deck immersed in plants. Don’t be afraid to think big. Large plants, sculptures or water features in a small space create focus. 2: Bring the indoors out Consistency between indoors and outdoors can make both house and garden seem

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larger. Repeat interior colours and materials outside, to draw your eye through the spaces. Set up views through the garden so it is not all revealed at once. Use taller plants, hedges or screens to hide part of the garden from the initial view. This creates a sense of mystery and discovery as you move through the garden. 3: Find the longest line Structure the garden around the longest axis in the garden, which may be parallel or diagonal to the house. 4: Think borders The boundaries of a small garden are often prominent. To make the most of these features, give them a colour that is in harmony with the house; clad them in sympathetic materials; or cover them in greenery. 5: Go beyond Take a look at what you can see outside your boundary and ‘borrow’ the view of a neighbour’s tree, the hills, or an interesting building to make it a feature. This will help the garden feel bigger than it really is. canopy.co.nz


TOP TIP

PLANT LIFE

LEVEL UP (OR DOWN)

THE NEW MONSTERA

Want to change the colour of your hydrangeas? You don’t need to go out and buy new ones – the pH level in your soil is what determines the colour of the flowers, so if you add coffee grounds to the soil, they might turn blue. If you want pink flowers, try mushroom compost.

We love our holey, 70s-vibing monsteras, but we reckon it’s time for another plant to have its time in the sun – the humble cactus. The bunny-ear cactus in particular has been having a serious resurgence, and we also love the wiggly leaves of the fishbone cactus – the kind of plant you can point at and say “My four-year-old could draw that!”

Gardening tip: Waste not, want not Next time you’re boiling vegetables, don’t pour that water down the sink – keep it to pour on your garden. It’s filled with nutrients that your plants will love.

HOUSEPLANT TIP: A HANDEE PLANT-SITTER Going away for a few days and have no one to look after your plants? Keep those little guys hydrated by rolling up a paper towel and putting one end in a glass of water and the other end in your pot plant.

HOW TO: TAKE YOUR OWN CUTTINGS 1. Water your plant the day before you’re planning on taking a cutting, and the best time to take cuttings is early morning, because the plant will have the most moisture at this time. 2. Make a clean cut and ensure you’re taking the cutting from the right spot – this will be somewhere in the middle of the stem where it partially breaks in one spot when bent. 3. Keep your cutting cool and damp until you’re ready to plant it. 4. To plant, strip off any lower leaves and insert the bare stem into potting mix. Ensure your cutting stays moist by loosely wrapping it in clear plastic or creating a makeshift greenhouse with a cut-off milk or juice bottle. Place it in a spot where it will get plenty of light (but not too much direct sunlight) and wait for magic to happen!

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GIY Herb boxes and potagers are the latest landscaping trend. The popularity of cooking at home and consuming locally grown produce has shot upwards like Jack’s beanstalk since Covid came on the scene, and what could be more local than your own backyard? Lemon trees are also a popular inclusion in landscaping plans this summer – all the better to gin with!


CONNECT WITH THE COLLECTIVE If you look in the right place, it’s as easy as ever to connect with a real person in your retail experience. down by the sea is a New Brighton craft and art collective where on any given day you can wander in and meet some of the people who make the products. The collective’s contributors are often in the store, and are always keen to chat about their creations or even offer advice to those of us who want to create something of our own at home. You can talk to the makers of special gifts, one-off items of clothing, beautiful New Zealand-made homewares and more. Learn about the sustainable and ecofriendly values that drive the collective, and take part by purchasing upcycled products or having your garments mended instore. down by the sea began life as a Saturday market stall, and the store holds onto its roots with an informal, welcoming and creative feel to it. FB/downbytheseacc

SIMPLY EXQUISITE Up your home décor in a pretty serious way with the gorgeous homewares at Exquisite Gifts by AJ in Holmwood Road, Merivale. This treasure trove is stocked to the rafters with gifts and beautiful objects from local Canterbury and New Zealand suppliers, including handmade soaps and skincare, rugs, throws, Italian cushions, and stunning one-off furniture. Give friendly shop dog Oscar a scratch behind the ears as you wander the shelves filling your basket and likely your wish list as well. Pick up some fresh flowers in store to top off your fabulous new interior – all proceeds go to AJ’s chosen charities, including Oscar’s favourite, the SPCA. IG/exquisitegiftsby.aj

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THE ALCHEMY OF POTTERY Turning clay into ceramic treasures feels like an incredible, alchemical transformation. It’s all about the craft at Clae and General Pottery, an Essex Street creative pottery collective. The studio is full of pottery tools, and the resident experts Tatyanna and Gwen are quick to help out with suggestions and inspiration to help you make the magic happen. The space is a collaboration between supplies store General Pottery, and Clae, where you can learn and improve the craft. Sure, you can buy pottery items here, but it’s really about helping people create their own ceramic masterpieces. General Pottery stocks books, tools, kitsets, materials, clay, and a pinch of knowledgeable advice to help you achieve your pottery goals. Further into the large, light-infused studio, Clae teaches a variety of classes with sustainable methods and materials to produce treasures, not trash. Clae’s expert tutors run classes for all levels of potters, and help throw or hand-build items from simple cups and plates to intricate decorative ceramic pieces. There are one-night classes to

create a single beautiful item, or four-week and eight-week classes for mastering some serious skills in a warm and welcoming environment. Clae makes its own small-batch boutique clay blends, hand-made tools, and slips and glazes with no nasty chemicals. There’s also an upcoming class on how to make your own clay and recycle every piece of your leftover clay. Looking for a creative gift? General Pottery has a range of make-your-own Clae kitsets that include local clay, canvas working surface, instructions, reusable and recyclable tools and tips for making different ceramic objects. Once you’ve shaped your clay, you can use General Pottery’s glazing and firing service to finish off your creations professionally. If you’ve got an inkling ceramics might be the creative outlet for you, we suggest seeking out this unique space to be inspired by the ancient craft of pottery. generalpottery.co.nz clae.co.nz

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HOME & LIFESTYLE

COSI FAN TUTTE GIFTS | WOOLSTON

Step into an emporium of sensory delight in the beautiful Tannery and you’ll find yourself surrounded by gorgeous wares, embraced by delicious scents, and lulled by beautiful sounds. Inspired by the vintage markets of Europe, every item in Cosi Fan Tutte’s extensive range of clothing, homewares, gifts, and jewellery is selected for its uniqueness, natural beauty, and Olde World charm. 3 Garlands Road, 021 247 2466 cosifantutte.co.nz

COURT FLORIST

EARTHLY TREASURES

Delight with brilliant bouquets from one of Christchurch’s foremost florists, blooming since 1937 and still creating perfect posies for any occasion. Be enthralled by the beauty of stunning fresh flowers, creatively arranged by the talented team. For every day or special occasions, for yourself or someone else, Court Florist brings you inspiration in spades.

This calming, relaxing space is all about wellbeing, filled with plants, bean bags and cruisy music to help each customer find a sense of peace. Earthly Treasures’s range of crystals, rocks and minerals can be used for whatever suits you, whether its healing, something to keep close, or simply a beautiful gift. The store also stocks sterling silver jewellery, handmade soaps, and giftware.

143 Victoria Street, 03 379 8255 courtflorist.co.nz

218a Linwood Avenue, 03 926 0821 earthlytreasures.co.nz

FLORIST | CENTRAL CITY

STONES & CRYSTALS | LINWOOD

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HOME & LIFESTYLE

ANNA MARGARET INTERIORS INTERIOR DESIGN

Imagine how you’ll feel in a home that cleverly blends your personality, travels and lifestyle with timeless, elegant interior design. Specialising in kitchen, bathroom, and whole house interior design, Anna weaves a cohesive aesthetic ensuring your experience throughout the journey is extraordinary. Learn how to save time and energy for a fun and successful project with Anna Margaret Interiors. 027 672 3364 annamargaret.co.nz

MOFFATT’S FLOWER CO. FLORIST | HALSWELL

Moffatt’s Flower Company is excited to introduce super-trendy house plants into the mix. The store now has a large selection of indoor plants in all shapes, forms and sizes to enhance your home or work environment. Moffatt’s stocks an extensive range of flowers and the talented florists are available to create stunning bouquets for any occasion. For all your floral or plant needs, pop into the Moffatt’s retail store, visit the website or give the lovely team a call. 1 Candys Road, 03 322 7975 moffatts.co.nz

UNIVERSITY BOOKSHOP BOOKSHOP | ILAM

UBS Canterbury is your independent community bookshop. It caters for all ages and interests, with an extensive children’s section and a diverse range for adults, from the latest fiction to tomes on politics or history. New Zealand titles are strongly represented and you can find unique gifts as well as cards. The special order service will track down those hard-to-get books, and UBS’ experienced staff are always ready to offer suggestions. University Drive, 03 364 2043 ubscan.co.nz

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HOME & LIFESTYLE

REINCARNATION

BESPOKED CYCLES

You’ll find unique, quality furniture to complement your style at Reincarnation. With casual and contemporary dining chairs, custom-made, hand-finished solid oak furniture with an oil finish, and a range of oil paintings and photography from local artists, there’s something here to enhance your space and reflect your personality.

Switch from four wheels to two with a custom-built bike. Bespoked Cycles rocks a huge number of build combos including unlimited colour options. Design your bike from scratch with high-quality components to fit your style, adding flip-flop hubs so you can switch between fixed and freewheeling, or take your pick from the range of primo prebuilt bikes.

FURNITURE/HOMEWARES

BIKES

350 Port Hills Road, 03 332 3302 FB/Reincarnationchristchurch

bespokedcycles.co.nz

WE ABSOLUTELY LOVE ALL THE WONDERFUL CHRISTCHURCH BUSINESSES – FROM BAKERIES TO BIKE SHOPS, SALONS TO SOCIAL CLUBS – THAT WE GET TO RAVE ABOUT IN THE PAGES OF THIS MAGAZINE. IF YOU’VE BEEN WOWED BY WHAT YOU’VE SEEN HERE, GO CHECK THEM OUT. TAKE YOUR FRIENDS. TELL YOUR LOCAL BUSINESS YOU SAW THEM IN CITYSCAPE. FIKSATE

ART GALLERY | SYDENHAM

Fiksate Gallery is New Zealand’s only specialist urban contemporary art gallery. The gallery offers original artworks from leading New Zealand urban artists alongside a handpicked selection of international talent. Located in a great creative hub in Sydenham with many other art galleries nearby, Fiksate showcases diverse artworks that vary from abstract to portraiture, prints to sculpture and everything in between. The team also offer a comprehensive custom framing service. 54 Hawdon Street, 03 365 0763 fiksate.com, FB/Fiksate

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HOME & LIFESTYLE

FURTHER FASTER

OUTDOOR EQUIPMENT | SYDENHAM

The walls of this Sydenham store are stacked with gear for every outdoor pursuit you could possibly want to pursue, including hiking, mountaineering, climbing, kayaking, or simply exercising your best doggo friend – there is something here for you to get excited about. Further Faster caters for both the extreme adventurers and those who have no idea where to start. The friendly staff will go above and beyond to set you up for success, whatever that might look like for you. Julz, Rocky, Dan, and of course Badger the dog, are always looking for ways they can benefit and nurture their community of outdoor enthusiasts. The team often host events at their premises, from information evenings to movie nights, all designed to encourage people to get outside with the right knowledge and equipment to have a safe and epic time. Their female trail running group creates a welcoming environment for ladies to hit the trails, and their mountain dog challenge encourages fourlegged friends (and their humans) to experience all this country has to offer. Head in and check it out for yourself, or have a look at the extensive collection online. 57a Buchan Street, 03 338 1774 furtherfaster.co.nz

RICCARTON MARKET MARKET | RICCARTON

From humble beginnings as a car boot market, The Riccarton Rotary Market is now Christchurch’s largest with over 200 stalls. Every Sunday from 9am-2pm you’ll find a huge range of New Zealand-made artisan goods, fresh produce and flowers, a great range of eclectic collectibles, and food from around the world. With free parking and local entertainment on stage, Riccarton Market has something for everyone, and everything for someone. 165 Racecourse Road, 03 339 0011 riccartonmarket.co.nz

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Wellbeing YOU ARE FEELING SLEEPY

Good sleep is literally a miracle cure that can fast-track you to living your best life. We’re talking decreased risk of disease and obesity, reduced stress, better mental health and brain function, and a serious boost to your immune system and mood. If you need a helping hand in catching those allimportant Zs, we’ve got your back.

5 TIPS FOR A BETTER SLEEP

NIGHT-TIME RITUAL Incorporating relaxing activities into your night time routine will help you wind down and also give you a chance for some precious me-time. Try meditation, reading a book, or deep breathing to get you in the sleepy mindset. Bonus tip: lie with your legs up the wall for a few minutes before going to sleep – it’s a yoga pose that helps you relax and promotes better sleep.

1. Take a hot bath or shower before bed. The warm water and subsequent cooling of your body indicates to your brain that it’s time to go beddy-byes. 2. You know this – stay away from screens at least an hour before bedtime. The blue light interferes with your circadian rhythm, tricking your brain into thinking it’s still daytime. 3. Get plenty of natural light during the day. The counter-measure to blue light at night – this one helps your circadian rhythm instead of hindering it. 4. Avoid eating too late. If your digestive system is busy processing a meal, your body isn’t resting the way it should be just before sleep. 5. Make sure your room is the right temperature for a comfortable sleep, depending on the season.

PODCASTS TO FALL ASLEEP TO

JUST SLEEP

SLEEP WITH ME

CASPER SLEEP CHANNEL

Taesha Glasgow will help you relax and put the day behind you. Lie down, close your eyes, and let her read you a story.

These bedtime stories by Public Radio Exchange (PRX) get more boring as they go, sending you straight to dreamland.

Choose from a collection of relaxing sounds, meditations, and bedtime stories to help you wind down and drift off.

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Koromiko bedhead (RRP from $1050) from Wink

the sleep edit

Sleeping in style.

Chamomile Zen loose leaf tea (RRP $18) from Mikaku Tea

Karlsson Round Alarm Clock (RRP $59) from Ballantynes

Condition Your Calm Wellness Cards (RRP $39.95) from Dr Libby

Zagara (Orange Blossom) Gatto Diffuser 200ml (RRP $98) from Lala Lifestyle

Sodalite Chunks (RRP $9.60) from Earthly Treasures

LUXE THREADS ON THE MOVE The central city is about to get even more stylish as another high-end store makes the move from the suburbs. Christchurch bedding and soft furnishings specialist Lala Lifestyle is moving in February to a spacious new showroom in Victoria Street. Comfort and luxury are the name of the game at this boutique – Lala Linen’s bedding is all made in Egypt, bringing that thousand-thread-count softness and quality that Egyptian cotton is famous for, accentuated with touches of colour. Complemented with beautiful soft furnishings and homewares, with soft lighting and classy décor to complete the vibe, your home will be transformed into a sanctuary of luxurious layers that feel like a warm hug. lalalinen-nz.com

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WELLBEING

THE BEAUTY BULLETIN Cityscape gets skin-deep in the world of hair and skincare. What’s hitting the streets of Christchurch? And what’s inbound from overseas?

A GREEN REGIME If you’re not taking steps to protect our planet, you’re doing it wrong. Sustainable ingredients, packaging and business practises are a positive sign of the times, and we are here for it.

THE WAY NATURE INTENDED

SKINIMALISM If the past couple of years have taught us anything, it’s how to embrace getting back to basics. 2021 saw a paring back both of skincare routines and makeup looks for something simpler and more natural. 2022 is looking to keep running with the trend, with an emphasis on multitasking products and a less-is-more approach.

Embracing natural hair is on the rise, with more ways to protect and care for your curls, kinks and coils than ever before. Styles that are easier to maintain are in, big time.

AUGMENTED VANITY

THE ICING ON THE FACE OK, no, not that kind of icing. The TikTok-originated skin icing trend is all about reducing puffiness and stimulating circulation with literal ice cubes – you run them over your skin to achieve that covetable glow. Or you can buy an ice roller to streamline the whole process, and save your ice cubes for a celebratory beverage.

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Try digital lipstick shades, eye colours and hair colours to see which look best before you buy online with Google’s augmented reality beauty experiences.

CITYSCAPE.CO.NZ Summer 21/22

LET’S TALK PHIBROWS What rhymes with ‘eyebrow’ and comes from some of the top beauty salons in the world? Eyebrow guru Briar at Brows Defined recommends PhiBrows Microblading – semipermanent eyebrow tattooing that cuts down on maintenance and achieves that perfect ‘I just woke up like this’ look. PhiBrows is the next level of microblading, requiring intense training to produce incredibly detailed results. Briar consults with each client to ensure their brow style meets their expectations, and can complement PhiBrows with other treatments like henna brows, brow lamination, lash lifts and dermaplaning. The Brows Defined Opawa Road salon is a welcoming, comfortable space where your brows are in excellent hands. FB/browsdefinednz


WELLBEING

BESPOKE SKIN Offering a range of expert treatments with a devotion to health and beauty, BHAVA Nails & Beauty performs professional manicures, pedicures and facial treatments – ultimate relaxation rituals and luxury grooming using the highest-quality modern products. Osmosis Medi Facials are clinical-strength, holistic facial treatments prescribed by your skin therapist, customised to your needs and long-term skin goals. Complement the treatment with a personalised plan for maintaining your glow. BHAVA is committed to leaving you feeling relaxed and rejuvenated, as well as confident and comfortable in your own skin. BHAVA also stocks a range of beautiful organic retail products. bhava.co.nz

HAIR AND THERE Beloved Christchurch salon Surreal Hairdressing has returned to the central city, and is maxing out on sustainability. Surreal has been styling up a storm for 23 years, and was forced to move from Victoria Street after the Canterbury earthquakes. Thinking and moving quickly, owner Michelle Marsh bought a villa in St Albans and renovated it as a stunning salon. Ten years later, Michelle says it was time to bring Surreal home to the central city. She found a space in Victoria Street right next door to where the old salon was, and has decked it out spectacularly. The enormous new salon feels open and airy, with a plant wall and a green aura. The greenness extends beyond the décor, too. The move was an opportunity to step up the sustainability game, and Surreal is fully embracing making the world a better place. As part of the Sustainable Salons programme, Surreal uses planet-friendly products, and recycles 95% of all salon waste. The Sustainable Salons programme also funds charity partners and provides meals for those in need through KiwiHarvest. surrealhair.nz

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WILD ABOUT WELLBEING Mother-and-daughter team Megan and Isabella make exquisite products from scratch at Wildflower Botanicals. Everything about the shop is gorgeous, from the jars of colourful teas to the beautifully designed labels for the range of house-made skincare products. To Megan Sheppard, it’s important to make all her teas, balms, creams and other products on site. There’s no hidden factory, and certainly no hidden ingredients. They make fresh products in small batches, and don’t need to add preservatives or any unnecessary chemicals. Megan

is a herbalist who works with over 400 different botanical ingredients to create her range of delicious and luscious products. She and Isabella moved from Kaikōura to Christchurch, along with the store, late last year to be closer to family – “A global crisis helps put these things in perspective,” Megan says. The 70-odd teas range from English breakfast, green, and white teas, to teas made from native herbs, and functional herbal teas. There are teas to help with grief, pregnancy and breastfeeding, detoxification,

Want cutting-edge web design and development, head-turning creative, game-changing PR & social media strategies, brand-bolstering event partnering, and industryleading publishing? You’ve come to the right place. The skilled and dedicated team of attention-grabbing writers, wildly talented designers and creative thinkers behind Cityscape magazine know Christchurch and New Zealand intimately, and have all the right connections.

urinary tract infections, hormone balance, and giving up smoking. The skincare range has grown exponentially due to the two-way stream of information with the people who visit the store. Megan and Isabella work a lot from customer feedback and requests – people wanting a certain effect or something for their sensitive skin. They listen to what the customers want, and develop products accordingly. There’s even a range of supplies for DIY skincare, and Megan is always keen to give advice and troubleshoot for people making balms at home. “My work is cooperative, not competitive,” she says. Megan also offers therapeutic treatments, including light therapy, hair mineral analysis, bioresonance treatment, herbal consults and health coaching. “Everything here is for people who are interested in taking care of themselves. More and more, people are interested in health, organics and buying local.” wildflowerbotanicals.co.nz

THE HAIR ROOM

HAIR SALON | HOON HAY

Tucked away on a busy Hoon Hay side street, The Hair Room is a stylish salon that caters to the whole family. Owner Becs specialises in highlighting techniques and builds exceptional client relationships while achieving precision cuts and gorgeous colour. The salon also stocks products to keep your hair healthy and fresh. 2a Coppell Place, 03 338 8775 thehairroom.co.nz

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WELLBEING

Between friends Corkin + Friends owner Stewart Corkin has got over 20 years of hair experience and has worked at the highest levels of hair styling in New Zealand. Stewart specialises in curly and shorter hairstyles, and says his salon specialises in “transforming hair into a statement that defines your unique personality”. Stewart introduces Cityscape to his hand-picked team of expert stylists and hairdressers. corkinandfriends.co.nz

HANNAH Hannah Geraghty is a dedicated stylist who trained in Brisbane, Paris and Germany. She’s got the experience and talent to bring your hair dreams to life. What’s your personal style? Mostly black but you’ll find me adding a pop of colour somewhere. I love my red lippy to brighten it up. Do you have a speciality? European cutting and colouring techniques which I have learnt from trips over to Paris for training. I love using these to create soft, lived-in colours. Favourite look? I love a beautiful Parisian bob of course, you can’t go wrong. What inspired you to be a stylist? I used to help out in a salon sweeping the floors and making coffee in the holidays when I was in primary school. I was sold from then, and that’s all I wanted to be. What’s your No.1 essential hair product? Dry shampoo. This is an all-rounder, it either helps you get another day out of your hair or it

can even just help add body to the hair as well. What’s your best hair tip? Always squeeze the water out of your hair before you condition or put a mask on. The more water in the hair the more you dilute the conditioner. What do you get up to outside of work? You will find me catching up with family or friends, on an adventure, or even on the back of a motorbike with my partner, exploring.

COURTNEY Courtney Wilkinson always looks classy in black, and is a big fan of blonde colours, bobs and bangs. She started hairdressing at 17 and has kept the passion alive. Do you have a hair speciality? Colour melts and root smudges. What inspired you to become a stylist? My dad. I always wanted to do something ‘beauty’ growing up and he let me do whatever I wanted, which led to a few terrible haircuts! What’s the best thing about

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Corkin + Friends? We’re not just a hair salon, we’re a family. What’s good about The Welder? The people, the location and all the yummy food options. What’s your No.1 essential hair product? A hair mask. Top hair tip? Not every product works for all hair types, sometimes it takes a few products to find one your hair loves.

CHELSEA Chelsea Palmer can usually be found in the salon rocking her blazer and Doc Martins style. She makes the most of the Corkin + Friends relaxed environment to have a laugh on the regular. Do you have a hair speciality? Blunt cuts, colour work and money pieces. What’s your favourite look? Seamless colours and blunt lobs and a good fringe or some stylish bangs. What inspired you to become a stylist? I always loved fashion and being creative. Hairdressing, you can be both. What’s good about working at The Welder? It’s part of the city and a wee hub for people to relax and enjoy. What’s your No.1 essential hair product? Olaplex. If you could give the world one hair tip, what would it be? Invest in good products and learn about your hair type.


tough time, then amp up the fats at lunchtime. Fat is incredibly satiating, and you’ll notice it will fuel you for longer through your day.

‘Fat is incredibly satiating, and you’ll notice it will fuel you for longer through your day.’

BE PREPARED Have subtly sweet food on hand that serves your health for the time you know the cravings set in. Take time on a Sunday and prepare a batch of bliss balls, for example, so you have a snack that satisfies the desire for sweetness but is rich in wholefood fats.

AMP UP YOUR GREENS DR LIBBY

THE GOOD LIFE

Many people know they need to eat less sugar. Yet, even with great understanding of this topic and the desire to change dietary sugar habits, many people describe this as a major challenge on their road to outstanding health. If you crave sugar, you might like to try some of the following tips to help break this pattern.

EAT MORE FATS Try eating more wholefood fats at the meal before you typically crave sugar. For example, if 3pm is your

Bitter-tasting foods, such as green veggies, help quell our desire for and enjoyment of excessively sweet food. Try adding an organic green drink powder made up of ground-up vegetables to your day, so you get a concentrated nutritional boost plus the flow-on effects of the greens.

3PM SLUMP If it’s energy your body is really searching for, it might be time to take a brisk walk – one of the best ways to naturally boost your energy. It’s great for circulation, increases oxygen supply to the cells of your body, and helps you feel more alert.

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DECREASE ADRENALINE PRODUCTION Adrenaline is one of our stress hormones, produced when we perceive that there is pressure or urgency, or when we consume caffeine. The production of adrenaline triggers the release of glucose into the blood, to help fuel us to get away from the danger. However, for many people today, their stress is perceived – they are not in fact being chased – so this glucose goes unused and is stored as fat. This whole process can leave us feeling tired and reaching for the closest carbohydrates to satisfy the craving for the sugar we have just used up. Be honest with yourself about how much caffeine you are having and explore your perceptions of pressure and urgency so that you make less adrenaline. Improvements in health stem from little moment-bymoment decisions. The brand new course, Detox by Dr Libby is packed full of up-to-date research on detoxification and how applying practical changes in your life can allow you to feel and look your very best. drlibby.com/detox.


WELLBEING

FRAGRANZI

PERFUME | CENTRAL CITY

Nestled in the Arts Centre Boys’ High Building, Christchurch’s only perfume studio offers artisan perfumes; a make-your-own experience for one, or groups up to 15; and perfume design events led by the perfumer who guides you on an informative and creative experience. To enhance your knowledge and creativity, oneday courses can also be booked.

The Arts Centre, 3/28 Worcester Boulevard, 020 4081 4558 fragranzi.co.nz

MUSCLE PEOPLE PHYSIOTHERAPY

HEALTH / PHYSIOTHERAPY

Providing world-class physiotherapy with several locations around Christchurch and Canterbury, Muscle People work to relieve pain, rebuild strength and stability, and help you exceed your fitness goals. Established in 1998, the experienced team now provide professional physiotherapy to the greater Canterbury region with clinics in Bishopdale and Wigram Skies, as well as the city clinic in Hereford St. Bishopdale, Wigram Skies and Hereford Street, 03 360 3606 musclepeople.co.nz

NAILS BY TOMO

NAIL SALON | BRYNDWR

Nails By Tomo is helmed by leading nail professional Tomoko Tsuji (right), who has over two decades of Japanese nail art experience. She and her team give your nails a totally personalised transformation, specialising in gel manicures and stunning nail art using only the finest quality products from Japan. Your nails will not only look amazing but also grow healthier and stronger. With friendly one-on-one service and unique designs, a visit to Nails By Tomo is sure to leave you smiling. 7/250 Clyde Road, 022 194 6055 nailsbytomo.co.nz

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WELLBEING

NIRVANA BEAUTY LOUNGE BEAUTY | CENTRAL CITY

Hana of Nirvana Beauty Lounge has created a new space that reflects her idea of nirvana – a soft and warm environment that draws you in, where the friendly staff can attend to all your beauty and wellbeing needs. Hana wanted the lounge to impart a sense of comfort and relaxation, so when you walk in you feel like you belong. Offering beauty services, microblading, massage and pamper packages, Hana and her team want the lounge to be your nirvana. 11/21 Bealey Avenue, 03 348 0252 nirvanabeautylounge.co.nz

TRUE GRIT

HAIR/MAKEUP | CENTRAL CITY

The team at True Grit are true experts, providing exquisite service in a fabulous environment. Experience the creative, skilful professionalism of True Grit’s dynamic masters, style directors and new generation stylists. Beautiful hair goes deeper than a cut and colour, which is why True Grit offers fabulous luxurious bespoke rituals to treat your hair and leave you with stunning, well-maintained locks. Book now with the experts in hair beauty. True innovation, true passion, true hair! 87 Manchester Street, 03 377 7889 truegrit.co.nz, shop.truegrit.co.nz

VERTEX ATHLETIC GYM | CENTRAL CITY

Bring your crazy dream to the team at Vertex Athletic, and they will work with you to make it a reality. The experts here have the best knowledge and equipment to help you jump higher and run faster, whether your goal is to make the team or just to be the best you can be. With New Zealand’s only altitude and heat training booth, top notch coaches and physios from Inspire Motion Physio, Vertex Athletic can deliver high performance training for everyone. 41 Moorhouse Avenue, 027 258 8800 vertexaltitude.co.nz

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Flavours of Christchurch PERFECT YOUR RITUAL

BRINGING THE GOODS It’s the moment fans of plant-based bistro Grater Goods have been waiting for: vegan maestro Flip Grater’s first cookbook is finally on the shelves, and it is absolutely delectable, a feast for the eyes before you even don your apron. Filled with over 60 Europeaninspired vegan recipes, this book is all about indulgence, deliciousness, and being kind while you’re at it. gratergoods.co.nz

Christchurch artisan tea maker Mikaku Tea is now hosting tea blending and ceremony workshops – a relaxing evening of creativity, connection and nourishment. The workshop begins with a settling practice, guiding guests into relaxation and connection with the self. With a wide range of fruits, herbs and blooms provided, guests are given the opportunity to create their own unique tea blend to take home. The workshop is followed by a mindful ceremony, exploring different sensations while preparing and sampling one of the Mikaku Tea blends. Participants receive a care package with a Mikaku Tea blend, written tea meditation, and harakeke mala star to enhance at-home daily tea rituals. mikakutea.co.nz

A SCONE WORTH TRAVELLING FOR Grain Coffee has built a reputation on the pillars of two very particular things: great coffee, and delicious cheese scones. The café sells out of these baked pockets of gold every day, and dedicated fans come from far and wide just to snap one up. One Grain scone superfan bikes in from Sumner to get their fix, and another rides in all the way from Ohoka at least once a week. The recipe may be top secret, but the Grain bakers say that it’s the slight touch of heat that makes them so delish. They’re served just as they should be – toasted and buttered – and there are gluten free versions available. FB/graincoffeesouthwark

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Sweet treats Eye candy, or mouth candy? Cityscape tracks down Christchurch desserts that look and taste amazing.

WAFFLES WITH CHOCOLATE AND GELATO

SPICED CARAMEL APPLE Where: Sweet Soul Patisserie. Why: This gorgeous shiny apple is Sweet Soul’s signature staple. It’s gluten free, made with vanilla and cinnamon mousse; caramelised apples, caramel spread and ginger crumbles around a caramel cake. Try the limited edition desserts, too! sweetsoul.nz

Where: The Gelato Lab. Why: The Gelato Lab is a glorious concoction of traditional Italian-style gelato-making with amazing experimental flavours. The only way to top a cone of gelato from the Lab is to upgrade to a waffle. Fluffy on the inside with just the right amount of crunch, dripping with hot chocolate sauce, and of course served with your fave flavours of gelato. FB/TheGelatoLabNZ

ANJEER TRIANGLE Where: Bolina Sweets. Why: Christchurch’s home of Indian desserts, Bolina Sweets is dedicated to the time-honoured subcontinental tradition of tasty bite-sized treats. Handmade and beautifully presented in the colours of the Indian flag, the Anjeer Triangle is crafted from figs and cashew nuts. bolinasweets.com

ZEFIR BENTO CAKE Where: Fluffy Moon Unique Desserts. Why: Can a cake be light, fluffy and fat-free? Can you have it, and eat it too? Yes! This local invention is based on the European Zefir dessert: fruits puréed with plant-based agar powder for a soft, airy and fluffy sweet reminiscent of the humble marshmallow, but so much richer. Fluffy Moon’s Zefir Bento Cakes are free of any gluten and dairy, and the many varieties on offer include vegan options – we’re into the sweet and sour tang of the Cherry Bloom flavour; closely followed by the salty caramel goodness of the Banana Delight; and the citrusy orange, grapefruit and passionfruit combo in the Exotic. Hop on Facebook or Instagram to order delivery for your next cake-worthy occasion. FB/FluffyMoonDesserts

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FLAVOURS OF CHRISTCHURCH

CHEF SHAFEEQ ISMAIL Shafeeq believes in simple living. His cuisine is influenced by global culture, and inspired by good old memories. What’s the most impressive meal you’ve ever served up? A Jerusalem artichoke dessert. Best thing you’ve ever eaten? A simple bowl of hummus and falafel in Lebanon. An old gentleman was serving it on a Beirut streetside. I’m still searching for that taste and feeling. What do you love about working in a kitchen? Every day is different, never the same drill. And seeing happy faces when I’m coming down the stairs. What’s your pro tip for really good food? Eat seasonal and respect nature. Everything has its season. How do you relax? Cricket and sauna. I can’t leave the house without… my wallet. What advice would you give your younger self? I should have taken risks a bit earlier. What’s the next great dish you’re working on? Cabbage and crayfish.

MONKFISH TAIL MOILEE This spicy fish and coconut dish is popular in India and Southeast Asia. storynz.com SERVES

PREP. TIME

COOK TIME

DISH THE DEETS

4

3 hours

30-40 minutes

Pescatarian, gluten free, dairy free

INGREDIENTS

MAKE IT HAPPEN

• 4 monkfish tails, skin on • 2 tsp turmeric powder • 8-12 dried Malabar tamarinds (from any Indian grocery store) • 100ml water • 100ml coconut oil (or neutral oil) • 1 tsp black mustard seeds • 2 sprigs curry leaves • 4 medium shallots • 8 cloves garlic, crushed • 70g ginger, crushed • 1 cup Kara coconut cream (don’t waste your money on any other brand) • Salt, to taste • Optional: Clams or mussels • 2 Tbsp lemon juice • 4 green chillies, sliced • Jasmine rice, steamed, for serving

1. Buy your fish skin-on fresh from a fishmonger. Score it with a knife, rub with 1 tsp of the turmeric and keep in the fridge. 2. Soak Malabar tamarinds in 100ml warm water for a minimum of 3 hours. 3. Pre-heat the oven to 180 °C on fan bake. 4. Heat half of the oil in a saucepan. Add mustard seeds, curry leaves and shallots then sauté for 4 to 5 minutes until the shallots are light brown. 5. Add the garlic and ginger and cook for another 5 to 7 minutes. The mixture will start to stick, so stir it often. 6. Stir in the remaining 1 tsp turmeric, then add the coconut cream and salt. Cook, stirring regularly, for 2 to 4 minutes until the sauce

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sticks to the side of the pan. 7. Add the tamarinds and the water they are soaking in. Cook on low heat for 10 minutes – add a little more water if you don’t like your sauce too thick. 8. Flash fry the fish in the remaining oil on high heat for 90 seconds on each side. Optional: You can also cook some clams or mussels to add to the moilee at this point. 9. Finish the fish in the oven for 7 to 8 minutes until just cooked through – don’t overcook! 10. Place the fish on plates and generously ladle over the sauce. Sprinkle with lemon juice and zest, and garnish with sliced green chillies. If you prefer, you can garnish with red chillies or coriander. Serve with jasmine rice.


PERFECTION OVER PROLIFERATION Ralph Bungard tells us how craft brewers are rediscovering the beauty and simplicity of beer. Historically, it was not unusual for brewers to build their brand and business on a sole style – perfecting the Pilsner, adjusting the Abbey Ale, bettering the Best Bitter – with the style of choice largely determined by the availability of ingredients or the local environment. Think of the traditional Scottish ale, bursting with malt complexity and sweetness with minimal hop influence, reflecting the local environment’s suitability for growing grain over hops, or the British Pale Ale driven largely by the sulphate-rich local water. Then there’s the classic European lagers, whose evolution was driven by climate when quality brewing could only occur in the mild seasons of autumn and spring, and beer needed to be stored at cool temperatures (lagered) for consumption in the less brewingfriendly continental summer. These days, largely unconstrained access to ingredients and brewing technology means there is little to limit brewing whatever style the brewers fancy. The good news is that this has led to the proliferation and accelerated evolution of styles, fuelled by brewers’ desire to distinguish themselves from their brewing neighbours. Some breweries have even made it their business model to focus on

proliferation over perfection. In recent times, however, there seems to be a rediscovery of classic styles that have traditionally been out of favour for craft brewers. Leading this renaissance has been lager – that much-maligned style surrounded by some low-brow connotations around less-thanacceptable behaviour, drinking habits and taste. Easy drinking does not mean easy making however, and this in itself may be one factor attracting craft brewers back to this style. A good, pale lager is a beauty to behold – a subtle balance where no single flavour dominates. A delicate balance between biscuit-like flavours of pale malts mingling with the freshbread character of yeast and delicate bitterness and subtle hop flavours. For a brewer to master this style is a badge of honour. It shows skills, and highlights faults or poor recipe design. It is the bright, probing spotlight on brewing technique, ability, and skill. With lager, there is nowhere for average brewing to hide. Don’t get me wrong, I’m not saying that just because a brewery has many beer styles in their range that each of those beers are not absolutely smashing. There are brewers out there with a broad range of great beers. That’d be like not admiring the pentathlon athlete because they are incredibly good at several sports or the polymath who invents the helicopter while painting the Last Supper, but just sometimes, sometimes, simplicity is the ultimate sophistication. Heading into this season, maybe it’s time to search out Ōtautahi’s craft lager of perfection? What an enjoyable search that would be. threeboysbrewery.co.nz

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NEW

FLAVOURS OF CHRISTCHURCH

ON ‘A’ BUZZ It’s crisp, it’s refreshing and it’s good for your gut… it’s not Superman, but it’s something close. Good Buzz Kombucha’s new ‘A’ Series celebrates New Zealand’s premium fruit-growing regions with flavours like the lively Gisborne Lemon & Mānuka Leaf or the Hawke’s Bay Peach & Kawakawa’s satisfying sweetness. Suffice to say, we are fizzing. goodbuzz.nz

WINE

A SONG OF SUN AND WINE The 2020 Pegasus Bay Bel Canto Dry Riesling benefitted from a beautiful dry Canterbury summer, producing small and flavoursome grapes perfect for this signature Riesling. Harmonious, concentrated flavour with a refreshing acidity. pegasusbay.com


FLAVOURS OF CHRISTCHURCH

Tastes like summer It’s high time for a classy iced beverage in the late afternoon sun, and these beauties take advantage of in-season fruit and sunny flavours for the ultimate in summer indulgence.

ON THE GREEN

The flavour of this fresh, summery cocktail only intensifies after being left to infuse. junogin.com INGREDIENTS • 2 slices cucumber • 2 apple slices • 2 wedges of lime • 2 basil leaves • 45ml Juno Extra Fine Gin • Ice • 100ml apple juice • Cucumber peel for garnish METHOD Add cucumber and apple slices, lime wedges and basil to a tall glass. Add Juno Extra Fine Gin, top with ice and add apple juice. Stir. Use a peeler to get a long thin strip of cucumber and thread it onto a skewer for garnish.

THE BREAKFAST MARTINI MARCELLA’S PASSION FIZZ

This tropical treat with a dry and refined finish was the winner of the Curiosity Cocktail Competition 2021. thespiritsworkshop.co.nz INGREDIENTS • 45ml Curious Dry Gin • 20ml passionfruit pulp extract • 10ml rosemary syrup • Ice • Brut sparkling wine • Fresh rosemary for garnish METHOD Mix all ingredients together except the sparkling wine. Strain into a highball glass with lots of ice and top up with sparkling wine. Garnish with a sprig of rosemary.

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This zesty and delicate cocktail is a favourite with the Kiwi Spirit team – classy, refreshing and perfect for brunch. kiwispiritdistillery.co.nz INGREDIENTS • 30ml Delightful Gin • 30ml Tangelo Liqueur • 30ml lemon juice • 1 tsp orange marmalade (smooth with as little peel as possible) • Ice • Lemon peel or toast for garnish METHOD Add all ingredients into a shaker and stir with a bar spoon until the marmalade has dissolved. Half fill with ice and shake shake shake. Strain into your glass and garnish with a lemon peel, or a piece of toast if you’re feeling particularly artistic.


Artisans, parties & shops

WHEN IT’S TIME TO STAGE YOUR OWN EVENT, SPECIALIST STORES AND VENUES HAVE ALL YOU NEED TO GUARANTEE YOUR GUESTS FEEL THE ‘WOW’ FACTOR. HERE YOU'LL ALSO FIND ALL THOSE ARTISANS COMMITTED TO DOING THINGS ‘THE OLD WAY’ – BE THAT MAKING SWEET TREATS, VEGAN GOODIES OR GIN INFUSED WITH THE FINEST NATIVE BOTANICALS.

ARTISANS GRATER GOODS GOURMET FOOD/WINE BAR A haven of

vegan goodness. ‘Cheeses’, chutneys and vegan-friendly ‘meat’ – and there’s a mean little menu at the wine bar. 105 Orbell St, Sydenham, gratergoods.co.nz JUNO GIN DISTILLERY Four sensational seasonal gins released each year using New Zealand botanicals – perfect for cocktails with a difference. junogin.com KIWI SPIRIT DISTILLERY DISTILLERY These creative distillers craft exceptional Kiwi whiskey, blue agave Tequilana spirit, gin, and more from some of the purest water in the world. 430 Abel Tasman Drive, Golden Bay, 03 525 8575, kiwispiritdistillery.co.nz LYTTELTON DISTILLERY DISTILLERY This artisan gin producer uses carefully chosen botanicals including juniper, mānuka, wild thyme and citrus to create fine gin. 027 626 6528, lytteltondistillery.co.nz MIKAKU TEA TEA Hosting tea ceremony and blending workshops as well as creating artisan tea blends from local ingredients, Mikaku Tea is all about the ritual. 027 333 2196, mikakutea.co.nz RIVERSIDE COLLECTIVE GOURMET FOOD A micro community for small businesses to showcase their products, from raw vegan foods to

handcrafted candy, gooey brownies, and flavourful condiments. Riverside Market, Central City, riverside.nz/collective

COOKING SCHOOLS

THE SPIRITS WORKSHOP DISTILLERY Curiosity Gin or a single malt whisky? Pop in to the distillery or Riverside gin bar to sample or purchase from this fabulous range of award-winning spirits. 11 Sandyford St, Sydenham; Riverside Market, Central City; 021 336 416, curiositygin.com

HEALTHY EATS/COOKING SCHOOL

CATERING THE DRIFTING TABLE CATERING/JAPANESE Yakitori is the Japanese art of grilled, skewered chicken, traditionally cooked on charcoal right in front of you. Seasonal vegetarian options also available. 022 150 2203, thedriftingtable.com THE LAND DOUGHVER CATERING This vintage ex-New Zealand Army Land Rover is equipped with a woodfired pizza oven, ready to roll to your place and sling gourmet pizzas from the crew at Fire & Slice. fireandslice.co.nz VICTORIA FOOD SERVICE CATERING Zesty fare and deliciously different menus for corporate events and private functions, cocktail parties, weddings and celebrations of every kind. 42 Leeds St, Phillipstown, 03 365 0022, victoriafoods.co.nz

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RIVERSIDE KITCHEN An exciting cooking school in the oh-sotrendy Riverside Market. Hands-on and demonstration classes to suit all skill levels, with professional chefs leading each class. Riverside Market, Central City, 021 168 7209, riversidekitchen.co.nz TWO RAW SISTERS CATERING/COOKING SCHOOL/ HEALTHY EATS These raw food advocates

have taken their passion for health food into The Welder to keep the central city fuelled and nourished. The Welder, 20 Welles St, Central City, 027 500 2025, tworawsisters.com

EVENTS 360 EVENTS EVENT PLANNING Specialising in events

that celebrate business and government achievement, entertainment and education, and raising awareness and funds for good causes. 11/77 Gloucester St, Central City, 03 943 2237, 360de.co.nz TRULY YOURS EQUIPMENT HIRE Truly Yours supplies

premium clear marquees and quality furniture, specialising in weddings, corporate events, product launches, client evenings, and celebrations. 027 293 0678, trulyyours.co.nz


ARTISANS, PARTIES & SHOPS

GRATER GOODS

IMAGES: DAVE RICHARDS

VEGAN DELICATESSEN | SYDENHAM

This bohemian-bourgeois plantbased bistro and pantry is also a gem for kicking back with some vino and mouthwatering dine-in options. The seasonal menu and wine list get a regular refresh, with a particular focus on Canterbury and French wines. The spring menu will feature your favourite Grater Goods cravings such as KFT and the Reuben, as well as new specials featuring modern spins on traditional Japanese and Finnish cuisine – the home countries of chefs Maki and Annika. 105 Orbell Street, 027 289 9295 gratergoods.co.nz

OCEANS NORTH SEAFOOD SEAFOOD | WIGRAM

These seafood connoisseurs supply premium seafood to some of Christchurch’s best restaurants, and Oceans North Seafood can also deliver the catch of the day to your door. Hop online and check out the day’s offerings: from crayfish to blue cod, there’s something for every seafood lover. Ethically and sustainably sourced, this top-quality ocean bounty will be delivered to you fresh or snap frozen, so you can cook the seafood that chefs choose to use. 100B Hayton Road, 03 348 1588 oceansnorth.co.nz

PEGASUS BAY WINERY WINERY | AMBERLEY

Canterbury’s most unique wedding and events venue boasts breathtaking gardens, lakes and wetlands as well as two floors of tastefully decorated restaurant space. Pegasus Bay’s cellar door is open on weekends. Taste a large range of estate-grown wines with views through to the barrel hall. A blackboard menu with aged wine from the cellar is exclusively available at the cellar door.

263 Stockgrove Road, 03 314 6869, events@pegasusbay.com, tasting@pegasusbay.com pegasusbay.com

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ARTISANS, PARTIES & SHOPS

THE GELATO LAB

KIWI SPIRIT DISTILLERY

If you’re hankering for the flavours of Italy, welcome to your new happy place. The Gelato Lab’s creations are all made on-site by Italian (or Italian-trained) gelato chefs. You’ll find classic Italian flavours here, as well as some with a distinctly New Zealand twist. All dietary requirements are catered for, and the team also do a fabulous line in Italian hot chocolate and Belgian waffles.

This family owned and operated distillery specialises in unique spirits handcrafted from the purest homegrown ingredients. Living up to its name, the Delightful Dry Gin is bursting with aromatic delights and botanicals picked fresh from the distillery’s own grounds, including vibrant lavender and zesty lemon.

DESSERTS | OPAWA

DISTILLERY | GOLDEN BAY

5/132 Opawa Road FB/TheGelatoLabNZ

FOOD SUBSCRIPTION FITFOOD READY MEALS/HEALTHY EATS

Nutritionally balanced fresh, healthy meals to suit any diet or lifestyle, from keto to vegan, vegetarian and including all your family favourites – just heat and enjoy. 03 310 7179, fitfood.nz

430 Abel Tasman Drive, Golden Bay, 03 525 8575 kiwispiritdistillery.co.nz

Moon are European-inspired, fruit-filled and absolutely delicious. FB/FluffyMoonDesserts THE GELATO LAB ICE CREAM Artisan gelato crafted by Italian chefs, boasting classic Italian flavours as well as some with a distinctly Kiwi twist. 5/132 Opawa Road, Opawa, FB/TheGelatoLabNZ

GREEN DINNER TABLE FOOD BOX/HEALTHY EATS Everything you need to cook delicious and healthy plant-based food at home – including restaurant-quality sauces, pastes and spice mixes – delivered to your door. 021 438 269, greendinnertable.co.nz

GRATER GOODS

STREAMSIDE ORGANICS ORGANIC PRODUCE This certified organic farm supplies beautiful fresh veggies to local markets, restaurants and your home. 366 Brookside And Irwell Road, Leeston, 022 091 8503 streamsideorganics.co.nz

OCEANS NORTH SEAFOOD SEAFOOD The same fresh fish the restaurants get, ordered online and delivered to your door ready to unleash your inner chef. oceansnorth.co.nz

GOURMET FOOD STORES FLUFFY MOON UNIQUE DESSERTS SWEET TREATS The desserts at Fluffy

VEGAN DELI/BISTRO Try your best to

choose from the deli’s range of awesome meat and dairy alternatives, including Roast Furkey, Plant Pastrami, Cashew Mozzarella, and so much more. 105 Orbell St, Sydenham, 027 289 9295, gratergoods.co.nz

SWEET SOUL PATISSERIE BAKERY/SWEET TREATS Head in and indulge in the exquisite range of fine cakes and pastries. 126 Cashel St, Central City, 03 365 1919, sweetsoul.nz

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TASTE@TWENTY GOURMET FOOD STORE/ARTISAN

This café-cum-artisan store is a one-stop shop for all things fresh and gourmet. 20 Colombo St, Cashmere, 03 982 1399, FB/tasteattwenty WILDFLOWER BOTANICALS HEALTH STORE Find a huge range of herbal teas, spices, herbs and superfoods at this whimsical and welcoming store. 462 Colombo Street, Central City, 03 974 3002, wildflowerbotanicals.co.nz

VENUES MONA VALE HOMESTEAD VENUE This gracious Victorian building is heritage at its best, operating as a wedding, special occasions and meeting venue. 40 Mona Vale Ave, Riccarton, 027 815 7081, monavale.nz PEGASUS BAY WINERY WINERY/VENUE The team at Pegasus Bay sustainably grow grapes of the highest quality, with minimal intervention. Great food and wine. 263 Stockgrove Rd, Waipara, 03 314 6869, pegasusbay.com


ARTISANS, PARTIES & SHOPS

THE SPIRITS WORKSHOP SPIRITS/DISTILLERY | SYDENHAM

Best known for the fabulous Curiosity Gin and now the awardwinning Divergence Single Malt New Zealand Whisky, these distillers are certainly talented artisans. Pop in to The Spirits Workshop Distillery for a tasting or tour where you can see the stills, soak up the smells and enjoy your own gin and whisky masterclass – you’ll learn to talk the talk like a true expert. Buy gift vouchers online or give the friendly team a call to book your distillery experience. 11 Sandyford Street, 021 336 416 thespiritsworkshop.co.nz

TASTE @ TWENTY

GOURMET FOOD STORE/CATERING | CASHMERE

taste @ twenty stocks a tempting array of fresh produce, Vic’s breads, Hummingbird espresso and beans, free-range eggs, and milk. The store also offers its own range of pestos, hummus, aioli, and some say the best coffee in Christchurch. Everything is made with love and a smile. Catering is also available, from finger food for your function to tasty treats for your work shout.

20 Colombo Street, 03 982 1399 FB/tasteattwenty

VICTORIA FOOD SERVICE CATERING | PHILLIPSTOWN

Get all your catering needs sorted with Victoria Food Service, where you get more than food – you get an experience. From corporate events to private functions at your venue or home, these expert caterers provide a culinary journey worthy of your special occasion. With over 30 years of expertise, the team make it their mission to impress your guests. Check out the delicious menu options, or let the team create a menu just for you. Online ordering is now available through the website. 42 Leeds Street, 03 365 0022 victoriafoods.co.nz

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Eating, drinking & caffeine IF IT’S CAFÉS, BARS AND RESTAURANTS YOU’RE AFTER, CITYSCAPE HAS YOU COVERED. CHRISTCHURCH HAS A WEALTH OF EATERIES REPRESENTING GLOBAL CUISINE. FROM BOHO CHIC TO COSY PUB TO SWISHY BAR, THERE’S A DRINKING HOLE FOR EVERYBODY AND ANY OCCASION. AND YOU’LL FIND THE ULTIMATE LATTE, LONG BLACK OR ROASTED BEANS ON THE ŌTAUTAHI CAFÉ SCENE.

AKSORN’S THAI KITCHEN THAI | BISHOPDALE

This fresh and exciting Thai restaurant is the new venture of the family behind well-known Edgeware restaurant Sema’s Thai Cuisine. Sema and his daughter Aksorn have joined forces to bring you all the traditional Thai flavours you know and love with a splash of unique flair. You’ll find beloved family recipes here, such as the special Pad Thai sauce and the famous hot and spicy Tom Yum Soup, as well as Aksorn’s own signature noodle soups and plenty of vegan and vegetarian options. 281 Greers Road, 03 260 1214 aksornthai.co.nz

CAFÉ STIR

CAFÉ | CENTRAL CITY

For excellent Switch Espresso coffee and a friendly atmosphere in lovely heritage surrounds, look no further than Café Stir. Located in the picturesque New Regent Street with Christchurch’s historic tram making periodic stops right out in front, this is a spot to easily while away a pleasant morning. With all-day breakfast including winners such as the incredible Smashed Avocado with a poached egg, fried polenta and homemade beetroot hummus, Café Stir has you covered. 27 New Regent Street, 03 371 7219 Find them on Facebook

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EATING, DRINKING & CAFFEINE

CHRISTCHURCH ADVENTURE PARK CAFÉ/BAR | CASHMERE

Located just 15 minutes from the centre of town, the Christchurch Adventure Park is your hub for outdoor activities and scenic dining. Enjoy your meal on the large, heated deck and watch the adventure unfold around you as mountain bikers tear down the trails, walkers emerge from the forest and zipliners soar overhead. The café has a fully licensed bar, an all-day menu and great coffee. 225 Worsleys Road, 0508 247 478 christchurchadventurepark.com

CRAFTED COFFEE CO. CAFÉ | RICCARTON

This premium roaster and café makes great coffee an art form, with several awards to prove it. The team love to share their knowledge too, offering regular barista workshops, courses and coffee tastings to up your skills. Both the menu and cabinet are stacked with delicious snacks, from hot soups and zingy salads to the crowd favourite jalapeño sausage rolls, as well as plenty of vegan options. The café is now open every Saturday, perfect for a comfort food fuel stop on a busy weekend. 121 Blenheim Road, 03 348 4833 craftedcoffeecompany.co.nz

THE DISH

ASIAN FUSION | CENTRAL CITY

Attentive service and an inviting atmosphere is what you’ll find at The Dish. This sophisticated space is open for lunch and dinner, the perfect place to grab a meal before going to see a show at the Christchurch Town Hall. You’ll feel at home as you indulge in delicious, fresh food, full of flavour and beautifully presented. Fully licensed with vegan and gluten free options available, it’s the perfect spot to create memories with friends and family. 376 Montreal Street, 03 925 9787 thedish.co.nz

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EATING, DRINKING & CAFFEINE

BLACK BURGER

ESPRESSO STUDIO BY FUSHOKEN

These luscious, drool-worthy LA-style cheeseburgers are now central-city local at Riverside Market. These burger maestros believe that simplicity is king – a basic recipe and a few, top quality ingredients, like locally sourced grain-fed Wagyu beef, New Zealand smoked cheddar and a pillowy Grizzly bun, for the ultimate taste experience. Stop salivating – just order one already!

Located just in front of Riverside Market since October 2019, Espresso Studio by Fushoken serves awardwinning coffee with a triple shot standard espresso. The bar is run by Fumihiko Takai, a barista hailing from Tokyo, Japan with 13 years’ experience in bars and cafés around Christchurch.

BOLINA SWEETS

FRANK’S CAFÉ

This is the place to indulge your taste buds in delicious vegetarian Indian food. The sweets menu here is extensive and unbeatable, so if you’ve never experienced the pleasures of traditional Indian sweets before, Bolina Sweets will happily induct you. Try the besan laddu, or the chef’s favourite, gulab jamun.

Located in Eastgate Mall, Frank’s Café has a local fanbase of loyal customers, some of whom have been coming to Frank’s for over a decade. All the food is made fresh on site, from the big breakfasts and cabinet food to burgers and pizzas. With outdoor seating available, Frank’s is great for kids, and dogs are also welcome.

BURGERS | CENTRAL CITY

COFFEE | CENTRAL CITY

96 Oxford Terrace blackburger.co.nz

INDIAN | CENTRAL CITY

6/82 Cashel Street FB/espressostudiobyfushoken

CAFE | LINWOOD

811 Colombo Street, 03 930 1034 bolinasweets.com

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EATING, DRINKING & CAFFEINE

EATS ON OXFORD

DINING ALLEY | CENTRAL CITY

Check out a world of variety at the city’s freshest dining lane, Eats on Oxford. You can’t go wrong with five delicious eateries serving up a variety of flavourful cuisines. Grab a chimichanga, taco, salad or other favourite Mexican base and fill it with the meat or veggies and condiments of your choice at Habanero’s Urban Mexican Grill. Delightfully, Burgers & Beers is exactly what it says on the box: excellent gourmet burgers and craft beers to wash them down. At Sesame Noodle & Dumpling you’ll find specialist ramen and udon as well as wok-fried noodles and a selection of dumplings. The Best Grill is here to satisfy all your Middle Eastern cravings including souvlaki, kebabs, salads and a huge range of mouth-watering appetizers. And a recent addition to the lineup, Don Don Sushi & Donburi has deliciously fresh sushi and donburi on offer. The ‘laxed dining atmosphere makes for some good vibes and offers a nice place to eat in, or you can take away and go for a short stroll to the serene Ōtākaro Avon River. With all your dining needs under one roof, Eats on Oxford has you covered for brunch, lunch, afternoon tea and dinner. 32 Oxford Terrace eatsonoxford.co.nz

FIDDLESTICKS RESTAURANT & BAR

NEW ZEALAND | CENTRAL CITY

Sophisticated, sociable and relaxed, Fiddlesticks is one of the city’s best retreats. This distinctive restaurant and bar provides an inviting atmosphere for whiling away some time. Dine al fresco and watch the street-side activity from the sheltered courtyard, or join friends in one of the intimate dining spaces. The talented kitchen crew provide delicious seasonal and local fare.

48 Worcester Boulevard, 03 365 0533 fiddlesticksbar.co.nz

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EATING, DRINKING & CAFFEINE

FRANCESCA’S ITALIAN KITCHEN ITALIAN | CENTRAL CITY

Home to authentic Italian cuisine, whether it’s woodfired pizza, fresh hand-made gnocchi and tortelloni or the genuine, traditional version of your favourite Italian classic. The Francesca’s team pride themselves on providing a warm and friendly atmosphere for lunch and dinner. Enjoy pre-theatre meals and special celebrations with a selection of Italian and New Zealand wines.

149 Gloucester Street, 03 374 9790 fransitalian.co.nz

KUMO JAPANESE CUISINE JAPANESE | ADDINGTON

Renowned for authentic and delicious Japanese cuisine and for being the first Japanese restaurant to boast a sushi train in the city, Kumo is at the forefront of Japanese dining in Christchurch. With an assortment of dishes on the menu, you can dine on traditional sushi or take your pick from the selection of main dishes as well as highly tempting desserts.

351 Lincoln Road, 03 339 0886 kumo-cuisine.co.nz

MALAYSIA DELIGHTS MALAYSIAN | CENTRAL CITY

Now celebrating a year in Riverside Market, Malaysia Delights is a go-to for authentic, flavourful dishes. Soon you’ll be able to enjoy Malaysia Delights delivered with an after-hours Uber Eats service from the new TUCK Kitchen. That means popular dishes such as the Penang Fried Noodles and Spicy Laksa Noodles, straight to your door.

96 Oxford Terrace malaysiadelights.co.nz

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EATING, DRINKING & CAFFEINE

MONA VALE HOMESTEAD & GARDENS RESTAURANT | FENDALTON

Order yourself a glass from Mona Vale’s growing selection of North Canterbury wines to pair with the locally focused menu designed by Head Chef Keshan Sedara. Enjoy your meal al fresco on the patio and soak in the surrounds of the beautifully manicured gardens that overlook the Avon River. A perfect restaurant to feel relaxed with family and friends. Check the homestead’s Facebook page for upcoming live music afternoons. 40 Mona Vale Avenue, 03 341 7450, gather@monavale.nz monavale.nz

NO.4 BAR & RESTAURANT

NEW ZEALAND/COSY PUB | MERIVALE

This Merivale local has a lively atmosphere every day of the week. Take a seat in a candlelit corner, pull up the couch in the library, or celebrate with friends in one of the covered outdoor courtyards. When you’re comfortable, check out your dining options. Brimming with fresh, seasonal and locally sourced delights, the menu has earned No.4 a legendary reputation. Drop in for exceptionally good beer, food and stories. 4 Mansfield Avenue, 03 355 3720 no4bar.co.nz

NOM NOM KITCHEN SOUTHEAST ASIAN CUISINE | MULTIPLE LOCATIONS

Experience tasty Southeast Asian cuisine at any of Nom Nom Kitchen’s four cosy and fully licensed locations. The new Lincoln branch is open Tuesday to Sunday, and the Strowan location is open seven days. Nom Nom’s sensational menu caters to gluten free, vegan and vegetarian diners. With a great range of cocktails and wine, as well as beer on tap, it’s the perfect spot for your next family catch-up or special occasion. Strowan, 03 355 3909; Rangiora, 03 313 4276; Lyttelton, 03 925 9335; Lincoln, 03 925 8122 nomnomkitchen.co.nz

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CAFFEINE BLACK BETTY CAFÉ You’ll find Black Betty packed to the brim with brunch-goers on the weekend and bustling with students during the week. 165 Madras St, Central City, 03 365 8522, blackbetty.co.nz BUNSEN CAFÉ Order your brekkie and Switch Espresso with a side of Christchurch history at Bunsen, in the Arts Centre. 2 Worcester Blvd, Central City, 03 260 2272, FB/bunsenltd CAFÉ STIR CAFÉ Serving up breakfast and brunch all day, featuring such gems as the ‘Grammable pink eggs benedict and delicious French toast. 27 New Regent St, Central City, 03 371 7219. Find them on Facebook. CHRISTCHURCH ADVENTURE PARK CAFÉ & BAR CAFÉ Take your mountain bike for a hoon around the Adventure Park before parking up with a latte at the on-site café. 225 Worsleys Rd, Cracroft, 0508 247 478, christchurchadventurepark.com

THE COFFEE MONSTER COLD BREW The Coffee Monster Cold Brew is brewed using two types of the finest single origin coffee beans, then supplied to establishments around town. 150 Lichfield St, Central City, thecoffeemonster.co.nz

LITTLE MERCHANTS CAFÉ Located at the front of curated workspace B-18 Studios, Little Merchants keeps Addington’s business folk pepped with tasty brews and creative lunch offerings. 18 Bernard St, Addington, FB/littlemerchants

THE CRAFTED COFFEE COMPANY CAFÉ/ROASTERY As well as roasting some of the best beans in the city, The Crafted Coffee Company serves breakfast, lunch and more. 121 Blenheim Rd, Riccarton, 03 348 4833, craftedcoffeecompany.co.nz

LITTLE POMS CAFÉ Next door to sibling Pomeroy’s Old Brewery Inn, Little Poms specialises in delicious food, lovely coffee and great service. 294 Kilmore St, Central City, 03 366 5808, littlepoms.co.nz

ESPRESSO STUDIO BY FUSHOKEN CAFÉ These cool city digs boast a three-shot standard espresso. In front of the main entrance of Riverside Market, you’ll find Espresso Studio serves coffee not only to coffee lovers, but many skilled baristas. Riverside Market, Central City, FB/espressostudiobyfushoken FRANK’S CAFÉ CAFÉ A perfect between-shopping stop or a destination all of its own, Frank’s has been a go-to since way back. Eastgate Mall, Linwood, 03 420 3366, FB/FranksCafeChristchurch GRAIN COFFEE CAFÉ Housed in a repurposed rubber moulding factory, this eatery is best known for its daily baked cheese scones, fresh sandwiches, filled bagels and delicious salads. 19 Southwark St, Central City, 021 221 5945, FB/graincoffeesouthwark HELLO SUNDAY CAFÉ This Sydenham staple is a favourite among brunchers, with a menu to delight fried chicken fans and healthy eaters alike. 6 Elgin St, Sydenham, 03 260 1566, hellosundaycafe.co.nz

ILAM TIME In the heart of Ilam near the University of Canterbury, suburban café LB & Co Espresso will draw you in with the aroma of freshly air-roasted Allpress coffee beans, and keep you with its calm atmosphere, sheltered outdoor seating, attentive staff and a menu that covers keto, vegan and all the café classics. lbandco.co.nz

INDUSTRIE ESPRESSO BAR CAFÉ/ROASTERY Watch the magic happen right in front of your eyes at this wee espresso bar with tables next to the Switch Espresso roastery. 4/25 Birmingham Dr, Middleton, 03 338 3530, switchespresso.co.nz/industrie LB & CO ESPRESSO CAFÉ This sophisticated, modern eatery serves delicious and beautifully presented brunch and lunch options, as well as a full keto menu. 136 Ilam Rd, Ilam, 03 974 1460, lbandco.co.nz

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LUX ESPRESSO CAFÉ This sleek and intimate café connects to CoCA, the Centre of Contemporary Art. Enjoy an Allpress blend before heading through to the gallery. 66 Gloucester St, Central City, 03 366 3104, luxespresso.co.nz MONA VALE HOMESTEAD & PANTRY CAFÉ Enjoy some light refreshments indoors or on the sun-drenched terrace, or book in for an exquisite High Tea. 40 Mona Vale Ave, Fendalton, 03 341 7450, monavale.nz SOUTH TOWN CLUB CAFÉ A laid-back local serving excellent Coffee Supreme and a seasonal menu full of creative, inspired options. 10 Welles Street, Central City, southtownclub.co.nz SWITCH ESPRESSO ROASTERY Ethically sourced coffee from around the world, roasted by a local crew right here in Christchurch. 4/25 Birmingham Dr, Middleton 03 338 3530, switchespresso.co.nz TASTE@TWENTY CAFÉ/ARTISAN This café-cum-artisan store is a one-stop shop for all things fresh and gourmet. 20 Colombo St, Cashmere, 03 982 1399, FB/tasteattwenty UNKNOWN CHAPTER CAFÉ Unknown Chapter’s hearty brunch options hit the spot while a cabinet full of sweet treats and takeaway fare is simply irresistible. 254 St Asaph St, Central City, unknownchaptercoffee.co.nz UNTOUCHED WORLD KITCHEN CAFÉ This café is dedicated to seasonal, locally sourced and free-range produce. The meals are loaded with flavour. 155 Roydvale Ave, Burnside, 03 357 9499, untouchedworldkitchen.com


EATING, DRINKING & CAFFEINE

PIZZA REPUBLIC PIZZA | FERRYMEAD

Pizza Republic’s mission is to be Christchurch’s favourite restaurant and dining experience for families, groups and functions. The welcoming team have a long history of serving the greatest pizza in town with the biggest smiles. With an awesome selection of gourmet pizzas, pastas, salads, sharing plates, and desserts, they have all your bases rolled and covered including lots of options for kids, vegetarians and vegans, and gluten and dairy-free diets. Unit 3, 2 Waterman Place, 03 376 4900 pizzarepublic.co.nz

SOUTH TOWN CLUB CAFÉ | CENTRAL CITY

This hip spot is a champion of understated quality, with an ever-changing menu that offers an original take on traditional brunch. STC keeps it interesting through drool-worthy menu items such as giant cookies, Caribbean doubles, tōgarashi seasoned chips and the Full English Breakfast Burger. With a collection of local suppliers providing the very best ingredients, Coffee Supreme in the cups and excellent chat from the staff, you’ll find this a hard one to stay away from. 10 Welles Street, southtownclub.co.nz

STORY

RESTAURANT | CENTRAL CITY

Located in Christchurch’s famous Spanish Mission architecture-styled New Regent Street, Story is a small social hub offering exquisite culinary fare by way of chef Shafeeq Ismail. Inspired by global cuisine and culture, the innovative set menu changes with the seasons, using local produce for an end result that is fresh and full of flavour. With a wine menu boasting only local Canterbury wines, this light and classic space is perfect for a long, relaxed evening with friends. 8 New Regent Street, 03 261 9441 storynz.com

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DRINKING

selection of whisky. 31 New Regent St, Central City, 022 094 7445, lastword.co.nz

Thai Cuisine. 281 Greers Road, Bishopdale, 03 260 1214, aksornthai.co.nz

AIKMANS BAR & EATERY GASTROPUB The ideal venue for a stylish meal or relaxed catch-up at the bar. Small plates, platters, brunch, dinner and drinks. 154 Aikmans Rd, Merivale, 03 961 6545, aikmans.nz

MR BRIGHTSIDE ROOFTOP BAR ROOFTOP BAR Looking out over the river from Oxford Terrace, you’ll get complimentary views of Hagley Park and beyond with your drink and meal. Level 4, 152 Oxford Tce, Central City, 0508 538 354, mrbrightside.co.nz

BLACK BURGER BURGERS This funky burger joint makes melt-in-your-mouth LA-style cheeseburgers with premium Wagyu beef. 96 Oxford Terrace, Central City blackburger.co.nz

NO.4 BAR & RESTAURANT GASTROPUB Tucked away in the Merivale Village, No.4 is your friendly neighbourhood gastropub with a lively atmosphere throughout the week and into the weekend. 4 Mansfield Ave, Merivale, 03 355 3720, no4bar.co.nz

WINERY/RESTAURANT This family-owned

AUSTIN CLUB BASEMENT BAR Navigate a wee alley to find this post-war-style cocktail bar, night club and late-night entertainment venue. 236 High St, Central City, austinclub.co.nz CANTERBURY BREWERS COLLECTIVE FILLERY/BAR These beer masters specialise in locally made craft beers and ciders. Pull up a stool at the chilled-out bar or take a container of fresh beer home. Riverside Market, Central City, 021 0295 8041, FB/canterburybrewerscollective CURIOSITY GIN COCKTAIL BAR This wee bar in Riverside Market serves creations made with the best of The Spirits Workshop’s gins, whisky and more. Riverside Market, Central City, 021 336 416, FB/curiositygin DUX CENTRAL SWISHY BAR/CRAFT BEER This craft beer

bar is a staple on the scene and is known for its tasty house brews, lengthy menu and plush function spaces. 6 Poplar St, Central City, 03 366 6919, duxcentral.co.nz FAT EDDIE’S SWISHY BAR Christchurch’s leading live jazz venue is great for a night out, an afterwork drink or a big Saturday night kneesup. Cnr Hereford St and Oxford Tce, Central City, 03 595 5332, fateddiesbar.co.nz GIN GIN. SWISHY BAR This intimate bar dedicated

to gin is the perfect place to share a G&T with friends. Newly moved to funky New Regent Street digs. 4-6 New Regent St, Central City, 020 4156 4946, gingin.co.nz GOOD TIMES - COMEDY CLUB COMEDY/BAR Laughs aplenty are served up right alongside your drink at this dedicated comedy house. 224 St Asaph St, Central City, FB/GoodTimesComedyClub THE LAST WORD SWISHY BAR This bohemian whisky and cocktail lounge stocks an impressive bar with rotating craft brews and a global

POMEROY’S OLD BREWERY INN GASTROPUB/CRAFT BEER This traditional English-style pub has a hand-picked selection of craft beer on tap, including limited and seasonal varieties. 292 Kilmore St, Central City, 03 365 1523, pomspub.co.nz SOUL QUARTER GASTROPUB The keystone of the Stranges Lane lineup, this bar serves fantastic steaks, ribs, seafood and sharing plates. Stranges Ln, Central City, 03 261 6171, soulquarter.co.nz SUMNER SOCIAL BAR/RESTAURANT Happily situated across from the water in Sumner, this ‘laxed bar is here to refresh you with an excellent gin menu and top-notch food. 22A Esplanade, Sumner, 03 244 0481, sumnersocial.co.nz THREE BOYS BREWERY BREWERY Grab a cold beer and a hot pie at the cellar door, and take a private tour of the brewery with a brewing expert. Genuinely local, genuinely craft. 592 Ferry Rd, Woolston, 03 940 5621, threeboysbrewery.co.nz

EATING 5TH STREET EURO FUSION Dine out in 5th Street’s bespoke restaurant and explore the pleasure of shared dining with added emphasis on a quality range of drinks. 5 Elgin St, Sydenham, 03 365 9667, 5thstreet.co.nz AKSORN’S THAI KITCHEN THAI Fresh and flavourful Thai food from the same family that brought you Sema’s

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BLACK ESTATE and run winery offers sophisticated five-star dining inside the sleek on-site restaurant. 614 Omihi Rd, Waipara, 03 314 6085, blackestate.co.nz BLOODY MARY’S FINER DINING One of the best steakhouses in the region. Load up on a well-crafted main before moving onto the luxurious puddings. 30 Latimer Square, Central City, 03 943 5937, bloodymarys.co.nz BOLINA SWEETS INDIAN At Bolina you’ll discover a world of mouth-watering authentic and vegetarian Indian dishes, sweets and snacks. 811 Colombo St, Central City, 03 930 1034, bolinasweets.com CELLAR DOOR WINE BAR/BISTRO This wine bar and

wine-tasting room is set in the stunning historic School of Art Building in the Arts Centre. The food is to die for too. 1 Hereford St, Central City, 03 925 8497, cellardoor.nz CHIWAHWAH MEXICAN CANTINA BAR MEXICAN ‘Christchurch’s craziest Mexican joint’, Chiwahwah Mexican Cantina Bar rocks some seriously fierce fare. 136 Oxford Tce, Central City, 03 925 9716, chiwahwah.co.nz CORIANDER’S ETHNIC INDIAN RESTAURANT INDIAN Authentic Indian cuisine designed by internationally experienced chefs. 222 St Asaph St, Central City; 11A Wakefield Ave, Sumner; Bush Inn Centre, cnr Waimairi and Riccarton Rd, Upper Riccarton; 70-76 Rolleston Dr, Rolleston; 03 365 5557, corianders.co.nz THE DISH ASIAN FUSION Fantastic modern Asian

fusion. With fresh tastes and moody décor, it’s the perfect spot to enjoy quality time with friends and family. 376 Montreal St, Central City, 03 925 9787, thedish.co.nz


EATING, DRINKING & CAFFEINE

TOMI JAPANESE RESTAURANT JAPANESE | ST ALBANS

Immerse yourself in some culture from the Tomi family as you dine on traditional Japanese cuisine. Tomi has a wide range of Japanese sake and a comprehensive wine list, and offers a delicious selection of authentic speciality Japanese dishes. The menu boasts a range of flavour delights, from stunning sashimi to house-made ice cream, and the warm ambience and gracious hosts will keep you coming back for more. 76 Edgeware Road, 03 377 8028 tomi.co.nz

TOWN TONIC

RESTAURANT | ADDINGTON

Town Tonic is an innovative and contemporary eatery that prides itself on serving creative food using only the freshest locally sourced produce. Whether it’s for breakfast, lunch or dinner, the bistro-style open kitchen lets diners experience the action as the culinary team work their magic. The food is complemented by an extensive list of fine wines, craft beer, delicious cocktails and a dedicated gin menu with over 20 different drops to choose from. 335 Lincoln Road, 03 338 1150 towntonic.com, IG/towntonic_

TWENTY SEVEN STEPS EUROPEAN | CENTRAL CITY

Owned and operated by Paul and Emma, Twenty Seven Steps’ doors have been open for the last six years on picturesque New Regent Street. Committed to serving the best locally-sourced food and wine in a safe space, the team look forward to welcoming you upstairs. Open Tuesday to Saturday evenings from 5pm, with lunches and private functions by request.

16 New Regent Street, 03 366 2727 twentysevensteps.co.nz

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EATING, DRINKING & CAFFEINE

DUX DINE

INATI

SEAFOOD/VEGETARIAN Situated inside

INTERNATIONAL Diners sit around

a beautiful character home in Riccarton, Dux Dine is a multi-award winning seafood and vegetarian restaurant. 28 Riccarton Rd, Riccarton, 03 348 1436, duxdine.co.nz

the chef’s table and share the dining experience with those around them. Feast on unique small plates and large ‘middle of the table’ selections. 48 Hereford St, Central City, 03 390 1580, inati.nz

EATS ON OXFORD DINING LANE A world of variety in a ‘laxed atmosphere. Just a short walk from Christchurch Hospital, the lane offers a new dining addition to the growing health precinct. 32 Oxford Tce, Central City, eatsonoxford.co.nz FIDDLESTICKS RESTAURANT & BAR NEW ZEALAND/SWISHY BAR A sophisticated, sociable and relaxed centrally located restaurant and bar with an inviting atmosphere. Cnr Worcester Blvd and Montreal St, Central City, 03 365 0533, fiddlesticksbar.co.nz FIRE & SLICE PIZZA Perfect woodfired pizza made with the freshest locally sourced ingredients and the chef’s own amazing dough recipe. 7 Wakefield Ave, Sumner, 03 260 0176, fireandslice.co.nz FRANCESCA’S ITALIAN KITCHEN ITALIAN Sophisticated Italian dining done right. Next door to the Isaac Theatre Royal, serving rich pastas and heavenly pizzas perfect for pre-show dining – or any time really. 149 Gloucester St, Central City, 03 374 9790, fransitalian.co.nz GRATER GOODS VEGAN DELI/WINE BAR/BISTRO Set your

taste buds tingling with menu items such as the famous KFT or Fricken Burger. Grater Goods’ kaupapa is to bring you all the pleasures of fine foods and gourmet plantbased deli items. 105 Orbell St, Sydenham, 027 289 9295, gratergoods.co.nz HALI BAR & BISTRO BISTRO The new ocean-inspired offering created by Inati’s Chef Simon Levy. From ceviche to squid, a kai moana culinary journey. The Crossing, 166 Cashel St, Central City, 03 261 6129, hali.nz

KUMO JAPANESE CUISINE JAPANESE Park up alongside the sushi train or order from the traditional sushi, yakitori dishes and fusion mash-ups on the menu. 351 Lincoln Rd, Addington, 03 339 0886, kumo-cuisine.co.nz LEINSTER EATERY BISTRO Bringing you a classic bistro dining experience with a range of European and Kiwi reinvented classic dishes. 158 Leinster Road, Merivale, 03 355 3055, leinsterbistro.com MALAYSIA DELIGHTS MALAYSIAN This unassuming corner restaurant packs punchy meals and sharing plates including the famous Beef Rendang. Riverside Market, Central City, FB/malaysiadelights NO.4 BAR & RESTAURANT MENU WITHOUT BORDERS Find a romantic candlelit table in the restaurant, settle into a couch in the library or get the gang together in the heated outdoor courtyard. 4 Mansfield Ave, Merivale, 03 355 3720, no4bar.co.nz NOM NOM KITCHEN SOUTH EAST ASIAN Experience tasty South East Asian cuisine with sensational gluten free, vegan and vegetarian dishes. 7 Normans Rd, Strowan, 03 355 3909; 257 High St, Rangiora, 03 313 4276; 47 London St, Lyttelton, 03 925 9335, 8 Vernon Dr, Lincoln, 03 925 8122, nomnomkitchen.co.nz THE OLD VICARAGE NEW ZEALAND Offering some of the city’s best al fresco dining. Be sure to pull up a pew at the ‘laxed sun-soaked deck or dogfriendly gardens. 335 Halswell Rd, Halswell, 03 322 1224, theoldvicarage.co.nz

PIZZA REPUBLIC PIZZA An awesome selection of gourmet pizzas, pastas, salads, sharing plates, and desserts – all your bases rolled and covered. 3/2 Waterman Pl, Ferrymead, 03 376 4900, pizzarepublic.co.nz RIVERSIDE MARKET DINING LANE This seven-day indoor farmers’ market is packed full of restaurants, cafés and bars, you’ll be spoilt for choice. Cnr Lichfield St and Oxford Tce, Central City, riverside.nz STORY EUROPEAN Story is a small social hub

offering exquisite culinary fare by way of Chef Shafeeq Ismail. The open-plan kitchen and homely setting makes for a laid-back atmosphere to dine in the classic space. 8 New Regent St, Central City, 03 261 9441, storynz.com STRAWBERRY FARE EUROPEAN/DESSERT Near the city and with stunning views of Hagley Park. Seriously good food and famous desserts. 19 Bealey Ave, Merivale, 03 365 4897, strawberryfare.com TOMI JAPANESE RESTAURANT JAPANESE A menu that boasts fresh sushi, sashimi, tempura and fried foods. Immerse yourself in some culture from the Tomi family. 76 Edgeware Rd, St Albans, 03 377 8028, tomi.co.nz TOWN TONIC RESTAURANT/CAFÉ An ever-evolving

menu of exceptional plant-based dishes and meals for all dietary requirements, made using only the freshest produce from local growers. 335 Lincoln Rd, Addington, 03 338 1150, towntonic.com TWENTY SEVEN STEPS FINER DINING Climb the steps from New Regent Street and you’ll find yourself in one of the city’s hottest dining establishments. Fresh and inviting with a whole lot of pizzazz. 16 New Regent St, Central City, 03 366 2727, twentysevensteps.co.nz

WE’RE INCREDIBLY GRATEFUL FOR THE SUPPORT WE GET FROM ADVERTISERS - ALL THE WONDERFUL CHRISTCHURCH BUSINESSES THAT WE GET TO RAVE ABOUT IN THE PAGES OF CITYSCAPE. IF YOU’VE BEEN WOWED BY WHAT YOU’VE SEEN HERE, GO CHECK THEM OUT. TAKE YOUR FRIENDS. TELL YOUR LOCAL BUSINESS YOU SAW THEM IN CITYSCAPE. 108

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ENTERTAIN ME

Watching

Cityscape reviews some of the best from the current crop of cinema releases. DUNE A gifted young man and his family must travel to the most dangerous planet in the universe to protect the most precious resource in existence, entering into a war with malevolent forces and ensuring his people’s future in the process. No biggie. This long-awaited adaption covers the first half of Frank Herbert’s classic science fiction novel, with a second film possibly (hopefully) to follow.

BELFAST

THE FRENCH DISPATCH

A young boy from a working-class family comes of age amid the political unrest in the Northern Ireland capital during the late 1960s. This semi-autobiographical film from director Kenneth Branagh is moving, visually stunning and emotionally rich, sure to have you a wrung-out mess of laughter and tears by the end.

Wes Anderson’s latest cinematic beauty is a love letter to journalists, following three different storylines from the French branch of a fictional American newspaper as it prepares its final issue. Inspired by Anderson’s love for The New Yorker, some characters and events are even based on the magazine’s real-life equivalents.

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ENTERTAIN ME

Pene Whitty from University Bookshop Canterbury shares the books currently sitting at the top of her must-read list.

Reading

01

02

03

BILL HAMMOND: ACROSS THE EVENING SKY BY PETER VANGIONI Bill Hammond was an

PAX: JOURNEY HOME BY SARA PENNYPACKER

MATRIX BY LAUREN GROFF

artist with a singular vision, one of the greats of Aotearoa’s art history. His paintings of bird-people occupying mythologised landscapes empty of human inhabitants have mesmerised audiences for three decades. This book shows the artist at his finest, with huge images and details of some of Hammond’s finest paintings and engaging, relatable text.

The sequel to the 2016 children’s novel Pax, this is a beautiful story taking up the lives of Peter and Pax one year later when the war is over. Grief and environmentalism themes are gently woven into the narrative as Pax and Peter seek safety and meaning in their lives. The story has enough background in it to read as a standalone, but reading Pax first would add more depth to the reading experience.

The story of an illegitimate orphaned girl of half-royal blood beginning in 1158, during the reign of Eleanor of Aquitaine and Henry II. A strong woman from a line of strong women, Marie was sent from court to an abbey at the age of 17. In her story, we see the struggle of a woman whose life is shaped by the whims of others and how she grows and matures, becoming a visionary, and strongly leading and protecting those in her care.

BINGEWATCHING

What we’re hoovering up on the small screen.

01

02

03 110

01 CLICKBAIT — Family man Nick Brewer goes missing, only to show up in a chilling online video. In this hyperbolic commentary on the risks of the internet and social media, Nick’s family race to find out who is behind the disappearance, uncovering some unpleasant secrets along the way. 02 BRIDGERTON — Oh yes, the sexy, scandalous and sumptuous period drama is back for another season and we are positively panting at the prospect. This time around, the focus is on oldest brother Anthony and his rocky path to romance, with Daphne, Simon and Lady Whistledown no doubt providing plenty of intrigue along the way. 03 SEX EDUCATION — This funny, heartwarming and sometimes squawkingly outrageous show delivers on all the sex, drama and deeply personal problems. New head teacher, new relationships, and even new siblings – the third season brings more hilarity while remaining grounded in its lovable and incredibly human characters.

CITYSCAPE.CO.NZ Summer 21/22


ENTERTAIN ME PLAY LIST

The killer tracks on high rotation in the Cityscape office.

ADELE ‘Easy On Me’ 30

Listening LADYHAWKE – TIME FLIES Pop icon Ladyhawke is back to grace our ears with her irresistible hooks and some awesome collabs on her new album, TIME FLIES. The album is out now and receiving rave reviews for singles ‘Guilty Love’, ‘My Love’, ‘Think About You’ and ‘Mixed Emotions’. The album has a sense of freedom and features catchy beats, upbeat guitar and intimate lyrics. Keep an eye on ladyhawkemusic.com and socials to be the first to hear about her next New Zealand tour.

CHET FAKER – HOTEL SURRENDER After five years of working under his real name, Aussie musician Nick Murphy is reviving the Chet Faker name for the first time in seven years. The new album

promises to showcase the incredible musical talents of the man behind the moniker, as well as bringing back the stunning, ethereal compositions that Chet Faker is known for.

GLASS ANIMALS ‘Heat Waves’ Dreamland

BILLIE EILISH ‘Happier Than Ever’ Happier Than Ever

JAPANESE BREAKFAST – JUBILEE One of the most anticipated albums of the year, Michelle Zauner’s third outing as Japanese Breakfast leaves (mostly) behind the melancholy tone of her previous work, embracing joy for a record ranging from lush and orchestral to positively catchy. With soaring strings and horns mixing with synths and distorted guitar, this is a delightful and infectious album that explores the immense breadth of pop music.

DOJA CAT ‘Need to Know’ Planet Her

JOLYON PETCH ‘Dreams’ Single

PODCASTS DRESSED: THE HISTORY OF FASHION Charismatic fashion historian hosts Cassidy Zachary and April Calahan delve into the rich cultural and social history behind the clothes we wear, from legendary names like Vuitton and Chanel to the fascinating history of men’s heels.

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99% INVISIBLE Whether you notice it or not, design is everywhere: the layout of your street; your house; where you’re reading this right now. One of the world’s most popular podcasts, 99% Invisible takes a closer look at the design we don’t see in the world around us.


DILLASTRATE’S TIM DRIVER Ōtautahi ‘neosoul pop’ duo Dillastrate have been taking over stages across the city and around the country. Cityscape talks touring, new tracks and tea with keyboardist and vocalist Tim Driver. Congratulations on your new EP, Narrative! What was this one like to record? Thanks heaps! It’s incredible to finally have it out there in the world. Narrative EP was an awesome recording experience for us. The audio production work was done with our friend Thom O’Connor, who has converted a house into a recording studio. There’s something inherently comfortable about literally recording drums in a lounge. How has the sound evolved from Dillastrate in 2019? It’s got a much earthier tone to it. With Dillastrate, we were aiming at big production, whereas Narrative EP uses more acoustic instruments. For example, our track ‘Scorch (featuring LUIS)’ is a fairly heavy hip-hop track, but instead of using drum machines, bass synths, et cetera, we opted for acoustic drums, electric bass, grand piano. The EP is about telling stories, so we thought it would be fitting to strip back the production and make it more natural, a more authentic expression.

How do you and Henare Kaa write and create music together? Our writing process seems to be that one of us will write the bones of a song and bring it to the other person to flesh it out. I’m definitely one to overthink the process too much, where H has this amazing ability to get a song down to its purest essence. Are you hitting the road for live gigs? Absolutely! Touring is what we do best, so we’re excited to get these songs on the road for summer. We’ve also acquired a new member who will be joining us – our rapper LUIS. How hot is the Ōtautahi music scene right now? So hot. Probably hotter than it’s been in a long time! Speaking of which, we recently had the opportunity to include some up-and-coming musicians in our set – three young wāhine strings players from Rangi Ruru [Elise Tian – cello, Polly Lee – violin, and Ella Chen – violin]. Absolute weapons of musicians, and such an honour to play alongside them. What

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CITYSCAPE.CO.NZ Summer 21/22

‘WE THOUGHT IT WOULD BE FITTING TO STRIP BACK THE PRODUCTION AND MAKE IT MORE NATURAL.’ track have you got on high rotation? I’m a mad fan of soul slow jams. Right now it’s ‘Until Morning’ by James Vickery – absolutely beautiful voice, and I just can’t resist a 6/8 slow jam. How do you relax? Ha! But seriously… I find myself increasingly loving a cup of tea and a sit-down. When I’m able to relax outside of the mad music schedule, I’m a big fan of reading and video games – I’m a big nerd basically – and hanging out with my wife and pets. I can’t speak for H, but I think we both use playing and writing music as a way of relaxing too. You’re given three wishes – what are they? So much power, so much responsibility. If I could click my fingers and make it happen instantly, my first wish would be to remove the excess carbon dioxide from the atmosphere and give us a bit more time to work on climate change. Can I also wish for world peace? Yes. Then I think I’d have to reward myself for the first two wishes by wishing for a warehouse full of keyboards. What are some of your favourite haunts in Christchurch? When I’m not busy working or doing music stuff, you can most likely find me at Little High, Dux Central, down New Regent Street – maybe at The Last Word – or out at Smash Palace. dillastrate.com


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