Cityscape Issue 108 by SOMO Creative

CHRISTCHURCH CURATED | WINTER 22 This winter we’re all about the cosy spaces and grand developments bringing new facets to Ōtautahi. We talk to the biggest musicians and artists gracing our city this year, and taste new gin, and whisky cocktails. You’ll also find the best in winter events, fashion, food and homewares.

Open 7 days from 12pm until late Phone +64 3 365 7363 Email info@kingofsnake.co.nz Level 1 - 79 Cashel Street Christchurch, New Zealand

C O C K TA I L B A R A N D L I S T E N I N G R O O M w w w. k i n g o f s n a ke . c o . n z

This winter in Christchurch FEATURES 14

Royal resonance Ever heard of a 'listening bar'?

G & NFT For that matter, heard of NFTs?

22 Behind the design Nightworks Studio and the Public Trust Building chandelier.

FIVE MUST-DOS FOR THIS SEASON Take a night zipline tour at Christchurch Adventure Park. Chairlift up, then zip down on four lines, including the highest in Aotearoa, and a one-kilometre rush.

24 Milling about Humming new precinct coming to an Addington heritage building. 28 Going nuts for the Dux Dux de Lux is coming back! 30 Grand visions For Cathedral Square. 36 What's the big dilemma? Emma Dilemma's hot album hits the shelves. 40 Establishing a pattern Artist Janna van Hasselt.

REGULARS 8 Word on the street 32 Culture 46 Fashion 60 Home & lifestyle 70 Wellbeing 76 Flavours of Christchurch 93 Entertain me 96 The last word

Enjoy a winter brew at Three Boys Brewery. Beer isn't just for the hot days! Try a soulwarming West Coast Red IPA.

Get in peak shape at the high-tech Vertex Athletic so you're ready to hit the road, trails or mountains running come spring.

Spruce up your wardrobe. Hit the fashion section on page 46 for inspiration, tips, and must-have winter items.

Hit the dance floor at the worldfamous-in-Ōtautahi Dance-O-Mat, reopening in Manchester Street this June.

TAKE AN ORIGINAL PHOTO! Get your phone or your camera out and snap some frames – then send them to Cityscape or tag us on social (we might just publish them). #cityscapephoto | info@somocreative.co.nz

Note to readers Our magazine is full of unique and independent

businesses that stand ready to provide you great service. So get out there and support them, and don’t forget to say you read about them in Cityscape! 02

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CITYSCAPE MAGAZINE Issue 108 — Winter 22 EDITOR-IN-CHIEF & PUBLISHER

Andrea Rickerby GROUP EDITOR

Jamie Small CREATIVE

Tristan Brehaut PHOTO: SUSANNAH BLATCHFORD

EDITORIAL

made the Moong Dal I had for lunch the other day, it was the best seed salad I’ve ever had. Awesome job to the folks who decorate The Colombo – I popped in just before Queen’s Birthday and the vibe was very festive and colourful. And big ups to the good folks at the council’s parks team who keep everything spick and span – I’ve been spending a lot of time walking in Hagley, Victoria, St James and Burnside parks lately and they’re always absolutely spotless. So here’s my mission to you: while you’re out there supporting the local businesses you read about in the pages of Cityscape, compliment the people you encounter. It’ll make their day.

f you see me around town, give me a compliment. There’s nothing worse than an under-appreciated white male magazine editor, and you can help remedy this situation. I recently made a couple of sorely-needed upgrades to my look – a new pair of shoes, two new pairs of glasses and a haircut, and not one of my colleagues noticed or paid me a compliment. Well, until I gathered them all together for an ‘important magazine editorial meeting’ and demanded compliments. Now, I may not be the most deserving cause, but in all seriousness a compliment can change someone’s whole outlook. And in all the recent negativity floating around, it’s as good a time as any to start handing out good vibes. I’ll start. Well done to the chef and kitchen team at King of Snake who cityscape.co.nz

Jamie Small editor@somocreative.co.nz

cityscape.christchurch

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Eva Urlwin DIGITAL

Kia Dirkson ACCOUNT MANAGER

Uran Ormandy ADMINISTRATION

Claire Ross ON THE COVER

Blue Hamel is a digital creative, marketing specialist and co-creator of YEN Gin. Image: Lynne McAra Clark. NEED TO GET IN TOUCH? Advertising, editorial & distribution enquiries: 03 366 3340 info@somocreative.co.nz cityscape.co.nz PUBLISHED BY

SOMO Creative Ltd somocreative.co.nz Cityscape is a division of SOMO Creative Ltd. Cityscape is subject to copyright in its entirety. Opinions expressed in Cityscape are not necessarily those of Cityscape. Editorial contributions welcome. No responsibility taken for unsolicited submissions. Prizewinners will be notified by phone and email. If Cityscape is unable to contact the winner within 14 days, Cityscape reserves the right to draw another winner. Cityscape reserves the right to use image/name of competition entrants for publicity purposes. ISSN 2324-4879 print | ISSN 2324-4887 online

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We take sustainability seriously Our printing partners are Enviro-Mark Diamond certified and exceed the requirements of ISO 14001, one of the World’s best known environmental standards. PAPER: Cityscape is printed on paper sourced from sustainable forestry which is covered by PEFC1 and FSC2 certifications. PEFC and FSC are not-for-profit organisations promoting sustainable and responsible forest management. PEFC and FSC certifications cover over 560 million hectares of forest globally (roughly 21 x the area of New Zealand). INKS: Cityscape is printed with inks based on vegetable oil and fatty acid alkyl-esters (modified vegetable oils) containing less than 1% non-renewable mineral oil. WASTE: Any waste water coming from the production process is treated and remains well within New Zealand’s strict environmental requirements. All waste paper, right down to the smallest offcut, is captured through extraction systems for recycling. 1

PROGRAMME FOR THE ENDORSEMENT OF FOREST CERTIFICATION (WWW.PEFC.ORG) 2 FOREST STEWARDSHIP COUNCIL© (WWW.FSC.ORG)

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4 THE LUST LIST THIS SEASON'S ESSENTIALS

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1 Gentleman Classic Shirt (RRP $515) from Mahsa 2 Double Take by Joel Hart (RRP $5000) from Fiksate 3 Pretty Pears Squeeze Cloth (RRP $9) from Nord Arrow 4 Kinto Pour Over Kettle 900ml (RRP $230) from Infinite Definite 5 Giorgetti Arabella Armchair (RRP from $12,980) from ECC 6 Ortigia Sicilia Ambra Nera Body Cream 300ml (RRP $85) from Lala Lifestyle 7 YEN Gin Batch 1 (RRP $89.99) from The Spirits Workshop 8 Petra Tourmaline Ring (RRP $6580) from Roccabella

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WORD ON THE STREET TIP-OFFS, TRENDS & MORE

SHOW US IN If you’re a design buff and haven’t visited ECC’s showroom in Victoria Street yet, what are you doing with your life? This is seriously the home of cool lighting, outstanding furniture, and general good taste. The space is meticulously designed, and walking through feels like entering an architectural fitout – perfect inspiration for your next reno or design project. ecc.co.nz

COMEDY

EGO DEATH WORLD TOUR Chris Rock is heading our way to slap Christchurch with a whole show’s worth of laughs. Christchurch Arena Mon 8 Aug premier.ticketek.co.nz

IMAGE: SIMON DEVITT

CINEMA

THUMBS UP PITTER PATTER FRENCH FILM FESTIVAL Get a resounding oui oui at French Film Festival Aotearoa, gracing the screens at Academy Gold Cinema at The Colombo, Lumière Cinemas in the Arts Centre, and Deluxe Cinemas at The Tannery. Showcasing the excellence of French cinema with a line-up of comedies, dramas and thrillers. Thu 23 Jun – Sun 10 Jul frenchfilmfestival.co.nz

The only thing cuter than tiny feet is tiny shoes. These Pretty Brave Baby Moccasins (RRP $54.99) have been spotted at Dimples at The Colombo. dimples.co.nz

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Christchurch brewery Two Thumb Brewing Co. has got new digs in Colombo Street, bigger than its Manchester St counterpart. More room for beer, wicked eats thanks to Illicit Food, and live music. Groove along to sweet tunes over a burger and a brew. twothumb.com

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WORD ON THE STREET

ZERO STEPS New Regent Street bistro Twenty Seven Steps has a new downstairs companion – named Downstairs – opening this winter. The cuisine sits somewhere between an entrée and a main course, focusing on local produce with an emphasis on vegetarian and fish. A relaxed atmosphere with vintage lights, dark walls, and welcoming service. It’s a wine-focused ‘pub’ with a huge range of local and international glass pours. twentysevensteps.co.nz

UNIQUE BOUTIQUE The Observatory Hotel at the Arts Centre Te Matatiki Toi Ora is open and it lives up to its arty surrounds. No two of the 33 rooms are quite alike. The décor, by interior designer Jessica Close, incorporates a wild mix of colour, lavish textures and distinctive furnishings made by local craftspeople in the guest rooms as well as the spectacular drawing room and library. observatoryhotel.co.nz

THE FAST AND THE FEARLESS: SYDENHAM SPEED Supa Karts has the meanest, fastest group activity in town: endurance kart racing. Get a crew up to 48 people together, divide yourselves into teams, and take to the race track to test your tactics and driving skills in a relay event that’ll have you speeding up to 35 kilometres an hour, overtaking, and strategically pit stopping while your team frantically wave coloured flags at you. The Supa Karts team promise three things: it will get fast; you will have fun; and the unique experience will bring your team together in ways you never expected. supakarts.co.nz

DOSES OF ŌTAUTAHI AWESOMENESS ON INSTAGRAM.

@livschristchurch Life in Vacant Spaces, putting cool and creative temporary tenants in vacant spaces, and celebrating their transformations.

@afterworkwildlife Photographer Sandy Brinsdon takes stunning pics of the animals, birds and bugs found in the hidden corners of the city and beyond.

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@christchurchstylemaker Regular drops of Christchurch's definitive fashion, wellness and style community brought to you by Cityscape.

WORD ON THE STREET

The Ōtautahi outlook

Leeann Watson

CEO, CANTERBURY EMPLOYERS’ CHAMBER OF COMMERCE

What’s good in Christchurch this year? We have a diverse economy and that’s served us well through the pandemic. There’s a lot of optimism that things are going to improve. We couldn’t have said that even two months ago. What are you most excited about? We’ve completed a bunch of major anchor projects. Te Pae has only just opened and finally able to hold big events. I’m looking forward to seeing how we use these assets. What’s the last thing you bought, and where? A book from the little bookshop in Merivale Mall.

WHAT CHRISTCHURCH’S LEADERS ARE LOVING AND LOOKING FORWARD TO THIS SEASON.

Lianne Dalziel MAYOR

What are you most excited about this year? Tīrama Mai. Every time I walk down the street I see the posters. It’s encouraging people to come into town. It’s going to start on the first Matariki public holiday. What’s the last thing you bought, and where? I always buy New Zealand-made clothes. I bought an amazing jumper from Plume. Who’s your favourite Christchurchian right now? Marlon Williams. He was the first concert I went to after the Town Hall opened. A local guy playing on the Town Hall stage.

Phil Mauger

COUNCILLOR AND MAYORAL CANDIDATE

Antony Gough PROPERTY DEVELOPER

What are you most excited about this year? I can’t wait for the economy to get back to what it was two years ago. And we’re opening the borders to overseas workers. The restraints are coming off faster than I thought they would. Your favourite Christchurchian right now? David Warring. He’s the owner of King of Snake, and he’s done an awesome job there. He created that restaurant in The Terrace during Covid when everyone was doom and gloom, and he did it right. Get the full Ōtautahi outlook at cityscape.co.nz

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What’s good in Christchurch this year? Everything we’ve got is new. There’s the convention centre, the town hall, the library, there’s the new Court Theatre coming, we’ve got the Christchurch Adventure Park and the new Linwood Pool. And if you drive past you’ll see they’ve actually started ground work on the new stadium. What are you most excited about? People coming back into the country. Who’s your favourite Christchurchian right now? There’s so many unsung heroes that are doing things all over the east. You’ve got Rachael Fonotia at ACTIS, and Norm Dewes at the marae.

WORD ON THE STREET

MEET THE LOCAL He’s a Canterbury and

New Zealand cycling hero, Olympic athlete, mentor, coach, and now a real estate agent. Cityscape spins the wheels with the legendary Hayden Roulston.

hat have you been up to since retiring from cycling in 2016? I set up my coaching business guiding a range of athletes, from weekend warriors right through to riders that go on to win national championships. It’s been really rewarding but at the same time very stressful knowing your guidance has a huge outcome in a rider’s career. I was also men’s endurance development coach for Cycling New Zealand. What’s your favourite part of Canterbury to see on two wheels? The Port Hills and the Akaroa hills. We are so lucky to have that sort of terrain on our doorstep. I just liked being up high in the hills looking down on the amazing city we live in and also knowing it was an easy ride home! What’s your take on Christchurch’s

upgraded cycleway network? I think they have done a great job to be honest, but both cyclist and motorist still need education on road etiquette. It is easy for one to the point the finger at the other but at the end of the day both are at fault sometimes. You’ve recently started a new career – what brought you to real estate? Cycling is literally all I have done, so making this change hasn’t been easy. I actually ran into [Harcourts gold business owners] John and Lynette McFadden about 18 months ago and they mentioned if I was ever keen to go into real estate, to get in touch. I felt a little too comfortable doing what I was doing and I felt like a change and a personal challenge. I’ve always loved property and follow the market closely, but to be perfectly honest I just felt like it was now or never to change careers. Outside of work, what are you passionate about? My family are the most important thing in my life. I’m married with three children, Moses, Rose and Eli, and I treasure time with them. I still love cycling, anything fitness related, and I am a big fan of boxing and mixed

“KIDS’ SPORT IS NOW UNAFFORDABLE FOR MANY, AND… IT IS ONLY GOING TO GET WORSE.” 12

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martial arts. What are you looking forward to this year? I'm looking forward to my new career. I've been an athlete my whole career then involved in coaching. For me, a change is like a holiday. Apart from that, being around my children growing up, pushing the boundaries, learning and testing the waters and all that, for me it’s really great to be a part of. What do you think Christchurch needs the most? A 250-metre indoor cycling velodrome. After seeing it transform the likes of Invercargill and Cambridge, it would be amazing in a big city like Christchurch. It is also exciting entertainment literally right in front of you, and has the ability for other sports to use the facility and benefit too. If you could make one change in New Zealand, what would it be? I would make kids’ sport free or at least heavily subsidised. Kids’ sport is now unaffordable for many, and with the price of everything rising it is only going to get worse. Fave material possession? Probably my old faithful road bike, and my gravel bike. Favourite drink? Red wine, but I am also enjoying a few beers nowadays. Your vice? Those that know me well know I love my chocolate. What excites you about Christchurch in the winter? I love winter. I love running in those cold but sunny mornings. Winter sport with my kids is also a positive, although a rather cold positive at times. If you could invite anyone, living or dead, to dinner, who would it be? Eddy Merckx. He's an old time cyclist, one of the really big ones. David Beckham would also be quite good. What are you binge-watching at the moment? I am very bad (or good) at binge watching. I tend to like series like Sons of Anarchy, Breaking Bad, and Californication. roulston.co.nz Read our full Q&A with Hayden at cityscape.co.nz

WORD ON THE STREET

BUCKING THE TREND

Drag diva Buckwheat was in Christchurch for the SCAPE Public Art Avant-Garde Gala, and Cityscape took the opportunity to meet the man behind the makeup, Edward Cowley.

hat brought you to the SCAPE event? I’ve worked with [SCAPE executive director] Deborah McCormick before. She let me know she thought Buckwheat would be good for an event SCAPE was hosting. It was a pleasant surprise. I get a lot of work in Christchurch. I wish I could stay longer! I come in, work, and leave. I was going to ask if you had a favourite spot here, but… The last couple of times I’ve been with the kids, and we go to the Margaret Mahy Playground, which is amazing. Tell us about your family. I have three children: a 32-year-old, a six-year-old and a four-year-old. We’re a family with two mums and two dads. I don’t

“ONCE UPON A TIME, WHEN BUCKWHEAT WAS IN HER PRIME, EDWARD WAS NOWHERE TO BE SEEN.” know how two people do it. I see solo parents and I bow to them. I’m one of eight. I don’t know how my parents did it, two people. Time is one of the things everyone is lacking lots of. The time with children goes really quickly. They’re babies, then the next minute they’re walking, then they’re talking. So, who is Edward Cowley? Edward really has changed over time, and now is very different from 30 years ago. A community person, I’m a friendly guy. My work is important to me.

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I’m not the party person I used to be, but I enjoy a good time. And who is Buckwheat? The two characters have melded over time. There’s not much difference now, other than the costumes. Buckwheat looks to create mayhem, and welcome people, and give them a spectacle to look at. She used to be a party person, but now she’s really a workhorse. Part of Buckwheat’s character is she’s really joyous and really welcoming. My 50-year-old self is very different from my 35-year-old self. Once upon a time, when Buckwheat was in her prime, Edward was nowhere to be seen. I’ve learnt to be comfortable in my own skin. But then, I’ve been all over the world and got to do things Edward would never have got to do. How did Buckwheat begin? I was working in a gay club and I needed someone front of house. We went through a few hostesses. I couldn’t find someone to carry the business, and I realised I had to do it myself. Buckwheat helps people fit in. They feel comfortable by her being so ‘out there’. People see Buckwheat and think: “Actually, I’m relatively normal.” It creates a safe space. That’s something I didn’t realise. I’m Samoan from a Christian family. It took a lot of energy to have that discussion with a family who found it foreign. I have a fantastic relationship with my family, but it wasn’t like that all the time. It took two groups of people in constant dialogue to show them I wasn’t living like some sort of crazy person. What’s something people probably don’t know about you? I’ve got a full-body Samoan tattoo. It’s called a pe’a. It starts from below the knees and comes up to below the shoulders on the back. Nobody gets to see that when I’m costumed up. FB/Buckwheat.DragQueen Read our full Q&A with Buckwheat at cityscape.co.nz

IMAGES: AARON LEE

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ROYAL RESONANCE

THERE’S A SECRET SOMETHING HIDDEN AWAY UPSTAIRS ON THE TERRACE.

onarch is a sensory experience that feels like it belongs in New York, Tokyo, or London. Something special for the audiophiles among us who also enjoy a perfectly executed cocktail in a crystal glass. The concept is a ‘listening bar’, with a hand-made sound system delivering high-fidelity music so clear you can hear every tsk of a cymbal, every layer of sound and

every note despite being in a central city bar. The bar is dedicated to music, and it doesn’t apologise for turning it up loud, but you can hear every word the people sitting across the booth from you are saying. There’s simply nothing else like Monarch anywhere in New Zealand. The bespoke wooden-boxed speakers are beautiful, and so are the three 300-watt power amps,

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on display and built into the wall behind the bar, each lit up with the famous McIntosh blue VU meters on the front. The whole sound system is powered by McIntosh, a New York-based company with an illustrious history of revolutionary sound systems. This is the crowd who essentially invented stadium sound – upgrading the old siren-style speakers to something that could play rock ‘n’ roll to the

MONARCH WHISPERS “SOPHISTICATION” IN YOUR EAR. masses. McIntosh did the sound for Woodstock in ’69, and now it’s done the sound for Monarch in ’22. The bar is accessed through King of Snake, feeling like a secret backroom club. Every aspect of Monarch whispers “sophistication” in your ear. The name and butterfly logo are references to transformation and rebirth, and the interior incorporates iconic relics from pre-earthquake Christchurch. The frames for the interior planter boxes are repaired and repurposed handrails from the Christchurch Basilica, and the doors are from the former Church of St. John the Baptist at Latimer Square. Other

elements come from further afield – the stained glass on the ceiling is from a Greek Orthodox church and the carved panels on the front of the bar are from a 19th Century church in the United Kingdom. The lights over the fireplace are from a house built in Beverly Hills in the 1920s, and the bubble glass lamps are 1950s originals sourced from an antique dealer in Germany. Monarch is the perfect little secret – a late-night hangout to relax in and watch the hours fly by, or the ultimate after-dinner experience to cap off a delightful meal at King of Snake.

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BY DESIGN: KING OF SNAKE The new King of Snake is incomparable to anything else in Christchurch. Every aspect of the restaurant is designed and carefully selected, sourced from historic buildings around the world and from skilled artisans. Both the King of Snake and Monarch interiors are designed by Jennifer Warring and her team at The Creative Group. King of Snake has pride of place on the second storey at the corner of Cashel Street and the Terrace, and the whole restaurant is set up to take advantage of those sweet views. The seated balcony looks out over

ROYAL RESONANCE

the Ōtākaro Avon River and Bridge of Remembrance, and floor-toceiling windows give diners a bird’s eye view for people-watching up the walking street. The marble and herringbone timber floors are staged at two heights to offer views to those further back in the restaurant. The natural light and carefully placed artificial lighting, the sounds and smells of the Asian fusion kitchen, and the luxury finishings come together to give King of Snake the feel of a five-star tropical resort, in the heart of Christchurch. It’s big and open, easy to move through and see across. Contemporary and sophisticated, there’s nothing run-of-the-mill in the design elements and materials. The heavy timber front door is recovered from the Christchurch Basilica. The velvet is Italian, and so is the marble on the floor, though the slabs were hand-cut into stylised tiles here in Christchurch. The marble bar tops are from Brazil, the light fittings from antique dealers in Poland, Italy and the United States, and the wallpaper from France. Contemporary light fittings were sourced specially from the United Kingdom and Germany, and a bespoke wooden tile wall finish from Poland. Then there’s the food, designed down to the finest details. Anyone who dined at the previous Victoria Street location will know to expect something spectacular, and the new kitchen delivers above and beyond. The Blade-cut Ora King Salmon is plated in a perfect line punctuated by caviar full stops, and each of the Grilled Scallops sits on its own bed of lush green seaweed. Dumplings are drowned in the perfect amount of broth, and even the mess of Moong Dal is arranged with skill into a thing of beauty. The classics remain and have been refined and elevated, while the stunning new editions take King of Snake to an entirely new level. kingofsnake.co.nz

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IMAGE: LYNNE MCARA CLARK

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LUKE DAWKINS AND BLUE HAMEL ARE BRINGING GIN INTO THE 21ST CENTURY WITH THEIR NEW PHYSICAL AND DIGITAL NFT PROJECT. CITYSCAPE HITS THEM UP FOR A TASTE OF WHAT’S TO COME.

lue is waiting for us in a busy café, and there’s no missing him. He’s wearing thick-rimmed, tinted, oversize glasses, beads and chains around his neck, and chunky rings on all his fingers. Everything from his high-line hairstyle to his distinctive footwear screams “I’ve got a style, and I’m here to put it in your face.” Blue’s a local Christchurch boy who headed overseas and got big in the LA advertising scene. His business partner Luke is an English boy who headed to Christchurch and got big in the Aotearoa gin scene. Luke joins us, brandishing a cardboard box containing the precious cargo we’re here to talk about: a matte black bottle of YEN Gin. A whiff and a sip proves what we already suspected: this is a fantastic gin. It smells juicy and fresh, and it’s ultra-dry on the palate with distinctive juniper underpinned by a savoury, herby taste. We’re not surprised, because Luke is perhaps our city’s most well-known gin enthusiast. He’s co-owner and the face of gin gin., an acclaimed speciality bar that

“I wanted to create an art piece that people can display, on a screen in their house or wherever they like.”

started in Victoria Street and now has pride of place in New Regent Street. “I think I’ve watered the mouths of most of the people in Christchurch working the bar,” he says. Luke lives and breathes gin, facilitating events and promoting other gin brands in New Zealand and internationally where he can. He knew he could make a great New Zealand gin. But there are a lot of New Zealand gins these days, and it could be easy to get lost in the wash of marketing, which tends to focus on which corner of Aotearoa each botanical is harvested from. Luke needed a new narrative, and Blue is a narrative specialist. Blue is a digital creative, a marketing phenom, and a CGI artist whose Instagram is flooded with animations and professionally-shot videos showing off his visual style and taste in fashion – think Louis Vuitton, Prada, and Gucci modelled in surreal cityscapes. The YEN Gin branding is on point. The Champagne-style bottle paints a picture of celebrations, while the black-block

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“I wanted the gin for my bar that everyone walks through the door and asks for, but we didn’t have.”

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IMAGE: LYNNE MCARA CLARK

colouring is a distillation of modern design. But Blue’s biggest contribution might be making YEN into an NFT. For those of you who aren’t up with the play, an NFT (non-fungible token) is a unique piece of digital art that cannot be faked because its ownership is built into a blockchain. Still confused? It’s like Bitcoin, but it’s art. NFTs are so hot right now in the crypto investment and speculation markets. They have also been the subject of a lot of bad news: people getting ripped off buying crappy art; wild speculation leading to overinvestment; money laundering; and scams. When Luke and Blue released YEN Gin, they also released 100 NFTs, each one a video file containing a beautiful render of the YEN bottle. “I wanted to create an art piece that people can display, on a screen in their house or wherever they like,” Blue says. The two are well aware of the mixed rep NFTs have. “There’s been a lot of flops… people don’t really believe in it,” Luke says. “But we’ve proven it by bringing the physical and the digital world together.” The idea is that by tying the NFT to something physical, it will have real-world

value for its holders. When someone buys a YEN NFT token from the official distributor on the Rarible NFT marketplace, they also get a numbered bottle of YEN Gin, and a solid metal membership card bearing their unique number. The NFT acts as a lifetime membership to the YEN Forever Club, with access to exclusive tasting events and other real-world benefits. Owners can sell or gift the NFTs – and the associated membership – to someone else at any time. “We’re not this hype NFT that people are going to sell and flip for a dollar,” Blue says. “We’re something you want to be part of, because you like the brand.” Luke has been working on the YEN recipe for a couple of years now, thinking that lockdown was the opportunity he needed to finally create his own gin. He set out with a mission. “I wanted the gin for my bar that everyone walks through the door and asks for, but we didn’t have.” What he means is a proper London-style dry gin, distilled from grain, juniper forward, no artificial flavouring, made in New Zealand. Some gins are essentially flavoured vodka, but this one is made traditionally, where all the ingredients go into the still. Luke has it produced by local artisanal distiller The Spirits Workshop. “I see it as a collaboration,” he says, “but one day we might do our own distilling.” It’s a bloody good example of a London dry, with traditional ingredients like juniper, orange, and coriander seed, but expanded with a little native flavour including kawakawa. “I like the idea of the medicinal benefits it brings,” Luke says. Kawakawa is used in traditional Māori medicine to treat wounds, stomach problems and other conditions. “I’m not saying it’s going to do that for you when you drink gin, but it can’t hurt having it in there,” he quips. One YEN NFT costs 0.1 of the cryptocurrency Ether. The price of Ether jumps around a lot, but 0.1 is a few hundred New Zealand dollars. Most of the first batch of 100 are already sold, so keen gin and crypto enthusiasts might need to line up for the next release. If the NFT scene isn’t for you, you can try YEN Gin at bars including gin gin., or pick up a bottle at high-end liquor stores. yen.co.nz

G&NFT

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erhaps the most prominent feature in the foyer of the restored and renovated Public Trust Building is its chandelier. Drawing inspiration from Morse code, it consists of five long polished brass pieces, each broken up by dashes of sandstone and luminescent dots. It is elegant and refined, but with a raw quality to the rough-hewn ends to the lowest of the sandstone pieces. It lends a warmth and classic feel to the entrance of the 1925 heritage building, but on closer inspection, the chandelier is incredibly modern, with irregular distribution and lengths, and clean lines throughout. It’s a duality that can only come from very skilled design and immaculate craftsmanship. When Cityscape visits Nightworks Studio, the team are busy polishing machined pieces of brass at a cork-topped table in the workshop. The studio is in a classic piece of Christchurch architecture, a 1974 David Allen building in Oxford Terrace. The Nightworks space won a Silver Award at the 2021 Best Design Awards. It’s well-lit by the beautiful lights suspended from the exposed concrete ceiling and fixed to stone panels on the wall. The large room is divided by two simple white curtains, separating the sitting area from the computer pod in the middle, and the workshop at the far end. “The space itself was a pokey '90s office with an ugly commercial carpet and a false ceiling,” says business co-director Ben Wahrlich. “We stripped the whole thing out to create a blank canvas that honours the original architecture.” This is indicative of the no-compromise design approach Nightworks Studio takes. The products are beautiful and practical, simple to assemble and dissemble with few moving parts. The development that goes into each one is lengthy and considered. How does the light perform? How do the pieces come

The Public Trust Building’s

BESPOKE

CHANDELIER Nightworks Studio isn’t yet a household name in Christchurch, but the team are designing and making cutting-edge lighting that’s winning awards on the global stage. Cityscape heads behind the scenes to shed some light.

together? What material will serve it best? What finish? Ben takes out a prototype of a new product and lays it on the table. It’s an irregularly-shaped piece of flat stone with a brass fitting and a glass dome containing a custom LED module. “We went through about 15 prototypes, just on the dome to ensure we got the right spread of light,” he says. The product, yet to be released to the market, is called Offcut, and it is literally made of stone offcuts from benchtops, vanities and feature walls. “We’ve got these local stone workers we go to,” Ben says. “We take these offcut pieces, and we’re

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breaking it up to these really rough and organic edges. It highlights the beauty of the stone. There’s a kind of brutality and rawness about it… It’s a nice juxtaposition between the refined glass and the raw stone.” Offcut is a real statement piece, it’s somewhat provocative, he says. He sees this development as an essential part of the design game. “It’s practical art. Our business is at the forefront of global trends.” But that doesn’t mean they’re just throwing it at the wall to see what sticks. The team has been working on the design for over a year, and testing the water to make sure there’s demand for something so unique. “We’re trying not to do something just for the sake of being different.” Ben and his wife Kiri are originally from Christchurch. Ben studied computer-aided design at Ara, and Kiri studied graphic design. They started the business in Sydney in 2008, but moved home so their two young boys could have a better connection to nature. They still run the Sydney office remotely, and distribute Nightworks products throughout Australia and New Zealand. They opened the Christchurch headquarters in 2020, just after the first lockdown. “As more and more people are finding out about us, we’re growing quite rapidly,” Ben says. Despite winning several international design awards and manufacturing world-class products, Nightworks Studio flies under the radar on the Christchurch scene. Not to worry though – the products are on the lips of architects and designers, and they’re popping up in cool projects around the city including the new Seven restaurant in the Muse Art Hotel, and plenty of residential designs. “The good quality stuff we’re putting into the universe is something we’re really proud of.” nightworksstudio.com

BEHIND THE DESIGN

“The good quality stuff we’re putting into the universe is something we’re really proud of.”

IMAGE: SARAH ROWLANDS

IMAGE: DYLAN JAMES PHOTOGRAPHY

IMAGE: SARAH ROWLANDS

CITYSCAPE.CO.NZ Issue 108

MILLING ABOUT

CITYSCAPE.CO.NZ Issue 108

MILLING ABOUT

hat’s happening at the old Mill Theatre? Addington’s getting a whole new precinct complete with entertainment, food, drink, office space and New York loft-style apartments. Cityscape catches up with The Mill’s mad engineer to find out more. “If I’m not having fun, I’m doing it wrong.” Mike King’s idea of fun is something a bit different. He’s leading us through an abandoned theatre office by torchlight, skirting around dilapidated furniture. He takes us out into the stage area and shines his torch up into the trusses, dust falling gently between the enormous timber structure. “Everyone who walks into this building is going to be blown away.” The building was formerly The Mill Theatre – originally built in 1890 as a flour mill. It’s one of two buildings that form the historic Wood’s Mill complex, and Mike is halfway through giving them a whole new life. Mike, The Mill’s owner and visionary, is a structural engineer and historic buildings expert from San Diego. He caught one of the first flights to New Zealand after the February 2011 earthquake and set about helping to restore our city in the following years. He’d restored lots of buildings for other people, and wanted to do one for himself, a last hurrah before retirement, so he bought the

dilapidated mill buildings in 2016. “My wife looked at me and said ‘I’ve married a madman’.” Mike has already renovated the smaller of the two huge buildings, stripping its four storeys back to red bricks and native timber joists and piles. “I see it as a New York loft,” he says. “You buy the floor, you do what you want with it.” Mike’s open attitude to tenancy had surprising results, even for him. “I never in my wildest thoughts, thought there would be a music school downstairs. That’s cool.” The ground floor is occupied by SOLE Music Academy; the first floor is Mike, his team of engineers and a couple of other businesses in a massive open-plan, light-filled office; and the second floor is Millworks, a co-working space for small businesses and freelancers. The top floor is up for grabs. Most of the building has been meticulously restored, the bricks scrubbed clean, the original

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wooden sliding doors opening each floor up to the outside world, steel bracing unobtrusively installed at the end. Modern touches include the concrete floors (added for structural strength, soundproofing, and underfloor heating), double glazing (carefully hidden in hand-made wooden joinery), and the glass wall at one end of the top floor, filling the hole made by a falling capstone in the Canterbury earthquakes. The new structure that joins the two buildings is unapologetically 21st Century: all glass panes, charcoal joinery and cream panels. “The philosophy I did here was: if it’s old, let it be old,” Mike says. “If it’s new, let it be hyper new so that the contrast is easy to see.” The juxtaposition is very cool, with a clean line dividing the 1880s from the 2020s, while somehow the buildings marry up perfectly and create a sight that is completely unique in Christchurch. The former theatre building is Mike’s ‘phase two’, which he hopes to have renovated, up and running by the end of the year. It’s hard to imagine, looking at the dusty and dark interior, but Mike insists everything is on track after a couple of years of Covid-related delays. The structure is sound, he says, as it was one of the only buildings in the world at the time built with steel reinforcing in the brickwork.

MILLING ABOUT

The walls are six bricks thick, and the whole thing is supported by eight-metre solid kauri and shorter ironwood piles. All there is left to do, Mike says, is clean it all up, do some remedial works, and add floors, dividing walls, plumbing, electrical, balconies, and fitouts. So just a small job, then. Mike’s vision is big, big enough to fill the behemoth building with life. Half of it will be an events space, modelled after Mike’s favourite San Diego jazz clubs. There’ll be a modular stage and ground-floor seats and tables that can be packed away to make standing room for concerts. On the upper floors there will be mezzanine seating and booths. “You’re going to be standing on the stage and looking up and every booth is going to be a different colour,” Mike says. “It’s going to be a little bit of Vegas in here.” It won’t be restricted to theatre,

either. Mike’s opening up the stage to any kind of entertainment: comedy, gigs, TED talks, DJ dance club pop-ups, or anything else cool that comes along. “There are so many people in Christchurch that have all these ideas. They’re so creative. I just want to make sure that I don’t pigeonhole it too much.” The other half of the building is split into three levels. The ground floor will be a dining hall with seven small concept restaurants, kind of like stationary food trucks. Visitors can order directly from the restaurants, Little High-style, or they can grab a table, order through an app, and wait for the food to turn up. Next up is a floor with nine apartments and an office space, with a deck that extends over the old railway line looking out on Hagley Park. This level has a four-metre stud, and creative tenants are welcome to install

mezzanines or find other ways to capitalise on the height. On the top floor, Mike is opening up the attic space to build eight two-storey ultra-modern apartments, each with a bi-fold door and its own balcony with a view. The apartments will be smart homes, with electronics controlled by iPads that come with the property. The key is flexibility. Mike says he’s providing the framework, but whoever buys or rents a space can bring him ideas for how they want it set up, whether it’s moving a wall in an apartment, installing special lighting for a show, or setting up smart technology in a restaurant. “I’m an engineer. If you give me a problem, I’m gonna want to fix it… Let’s have some fun.” woodsmill.co.nz

TIMELINE: THE MILL

1890

1891

1908

1913

1916

1924

William Derisley Wood decides to build the Wood Brothers' Addington Mill.

The steampowered mill begins operating.

Architect J.C. Maddison completes an extension of the complex.

Large brick grain silo completed.

Mill converted to electric power.

The complex is extended by Architects S. and A. Luttrell. Gardens and bowling green added.

CITYSCAPE.CO.NZ Issue 108

MEET THE MILLERS SOLE MUSIC ACADEMY

IMAGE: SOLE MUSIC ACADEMY

MILLWORKS This co-working space upstairs is the sister to the SALT District’s Saltworks. Probably the best views of any co-working space in Christchurch. It’s dog-friendly and you’re pretty much guaranteed to find cool k9s here any day of the week. Millworks is also a collaborative and creative space, buzzing with a mixture of small businesses with permanent setups, flexible workers, and hot desks for drop-in freelancers and entrepreneurs. An awesome place to find inspiration and meet amazing people doing incredible things, all in The Mill’s red brick chic surrounds. Millworks was set up by Christchurch businessman Leon Mooney, and he’s very hands-on when it comes to working alongside the businesses that occupy the space, and helping promote them. Leon’s been a SALT District advocate for a long time, and is super supportive of Addington’s growth and development as a new hub of innovative enterprise. works.nz IMAGE: MILLWORKS

IMAGE: MILLWORKS

This academy opened its doors on the ground floor of The Mill in early 2020, championed by music industry aficionado Sacha Vee. SOLE Music Academy trains students in singing, songwriting and producing, with a view to writing recordable songs, making real records and putting on shows. It also teaches students about the business side of the industry, helping them define a vision, image, brand, and target market, and even teaming students up with the right producers to get them ahead of the game. Society may view music as a hobby, but SOLE is helping passionate people rise above that and make it into their career. Sacha sees each of her students as an entrepreneur setting out to create something unique and make a profession of it. The academy is all about real people, and The Mill is the perfect gritty surround to hold regular talks by artists like Tiki Taane, Mousey, and Emma Dilemma. Sacha is a Christchurch girl who made it big on the European music scene performing on Dutch television show The Voice of Holland in 2011, before going on to record multiple hit singles and albums, including Poland’s 2017 Hip Hop Album of the Year, Życie Po Śmierci, in collaboration with O.S.T.R. solemusicacademy.co.nz

1949

1970

1982

1983

2011

2017

A large fire damages the mill, but it is up and running again in a fortnight.

The Wood family sells the complex to the Wattie Group. It is leased for small businesses.

Plans are approved for a theatre, restaurant and apartments in the complex.

The Riccarton Players community theatre group buy the building and make The Mill Theatre their home.

Buildings damaged in the February 22 earthquake.

The Riccarton Players sell the complex to Mike King, who begins restoring and developing it.

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GOING NUTS FOR THE DUX

Dux de Lux is coming back! A group of dedicated people are putting their heads together to restore the legendary Christchurch music venue. Cityscape is 100% behind this idea, so here’s the story of the new Dux, and how you can help.

ames Stewart had a light bulb moment when he saw a famously optimistic friend of his down in the dumps in central Christchurch. “I’m just pissed off,” the friend said, “because every time I walk past the Dux, I get really disappointed that we’re a decade on from the earthquakes and nothing gets done about it.” The friend went on to talk about how he’d met his wife at Dux de Lux, and how he had a lot of good memories tied up in the establishment. “I got thinking,” James says. “I’m the same. I’ve got so many memories in that place. I wished there was something I could do.” James is a social enterprise specialist. His firm Gemelli Consulting backs projects that make

commercial sense, but that have a primary purpose of unlocking returns for good causes such as the environment, or social infrastructure. “If the Dux held just two music nights a week, with two bands each night, that’s 200 bands a year, 2000 gigs in the last decade that have missed out on performing on the stage in Christchurch. They’ve missed out on getting paid, and the experience and exposure.” Cue the light bulb. James looked at the cost structure of restoring and running Dux de Lux, and saw that the revenue wouldn’t stack up to provide a financial return on the $12 million outlay required to restore the building, but it had more value as part of the social fabric of Ōtautahi. “So I thought, what if we reduce

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the cost of capital? There’s got to be a truckload of other people out there who are passionate about the Dux. First of all, we went to [original Dux de Lux owners] Richard and Lisa Sinke, and they got quite emotional that there could be something that could bring back the Dux.” Their collective vision is for the classic Christchurch experience. “What we want to achieve is, when people walk in they feel like they’re in the old Dux,” James says. “If it all looks new and modern... we'll have failed in our job.” James then took the concept to a few businesses Gemelli works with and an investor group, and asked if they’d jump on board. “Every single one said ‘give me the bank account details now and we’ll chip in’,” he

“THERE WERE UNIVERSITY STUDENTS WHO CAME FOR THE MUSIC THEN THEY GOT CAREERS AND THEY CAME WITH THEIR FAMILIES, WITH THEIR KIDS.”

says. “Every single person we talked to said at a drop of a hat they would get involved in this.” Next stop was The Arts Centre, which owns the building, to talk to the chief executive. “Philip Aldridge stuck out his hand and said ‘Let’s work together.’ So we’ve been working with them for the last year on how it might come about,” James says. Dux de Lux founder Richard Sinke says some of his biggest memories of the establishment were the big acts that packed out the house: the Dance Exponents, Dave Dobbyn, Shihad, The Mutton Birds, Salmonella Dub and Shapeshifter. “Then there were some of the gigs we had in the wee bar, absolutely packed. You could fit 150 people or so in that little tavern

bar. We had Chris Knox and he was crowdsurfing above everyone's heads. We had one of those spinning fans in the bar and every time he was just underneath it, I was like ‘Oh my god’.” Richard says he met people there who he’s known ever since, including long-term staff who now work at his other establishments. “It's got so many facets. It's got the music, it's got the food, it's got the beer, it's got the people, it's got the customers you get to know and meet. I think that's the reason it's got a place in people's hearts and minds. I've got so many friends who met their partners there,” he says.

“There were university students who came for the music then they got careers and they came with their families, with their kids. It was a great place for the people.” So how can you help get this going? The project group which includes James, Richard, heritage building restoration expert Shaun Stockman, and property investor Tim Weston, are looking for investors to support the project in return for a ‘modest’ dividend. There will also be a philanthropic fundraiser where anyone can donate money, and an option to ‘pre-pay’ for your food and drinks to get construction under way.

You can be a part of the campaign to bring back Dux de Lux. Head to savethedux.co.nz

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IMAGE: CTRL SPACE HOSPITALITY DESIGNERS

DARIN RAINBIRD

IMAGE: CTRL SPACE HOSPITALITY DESIGNERS

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The former Chief Post Office in Cathedral Square has a 140-year history, and it’s about to be thrust into the 2020s in style.

t’s going to be a 24-hour hub of food, drink, be shared between permanent offices, co-working entertainment and commerce, right smack in the space, two kitchens, intimate dining booths, and a centre of the city. larger bar and entertainment area. The Grand, as the restored brick heritage building “We’ll have a stage over there,” Darin says. “We’ll run will now be known, is one of the most ambitious anything from comedy, album release, one-man shows, private developments inside the four avenues since maybe even the whole restaurant running a murder Riverside Market opened in 2019. mystery type thing. Rather than just coming out for a The cornerstone will be 1879 Restaurant and Bar, meal, you’re coming out to get entertained.” giving Cathedral Square a new eating and drinking The upstairs production kitchen will supply food to venue. But perhaps the most interesting aspect is the the restaurant and deli, and retail items like jams for 24-hour deli, something sorely missing from central the bakery. Once this and the pastry kitchen are up Christchurch’s scene. The Grand chief executive and running, just about everything consumed at Darin Rainbird says it will be a The Grand will be made on site, hybrid of a New York deli, a madeand with local ingredients. “Outside is what I’m to-order sandwich shop, and a Darin also wants the kitchen to really excited about, smoothie bar, with coffee and food produce wholesale products and a available at all hours for night-owls hyper-local food bag to keep the bringing a bit of life and weary travellers venturing out business viable should there be into the square.” from the neighbouring hotels and another lockdown. Te Pae Convention Centre. “But outside is what I’m The Grand will also host an i-SITE, complete with really excited about,” he says, “bringing a bit of life big, movable screens outside in the square, displaying into the square.” an audiovisual experience of the best that Canterbury The Grand will open up onto Cathedral Square, and the South Island have to offer. At the other end of with another entrance from underneath the Ibis the deceptively large building there will be an ice Christchurch hotel in Hereford Street giving new creamery, florist, and artisan bakery. access to the square. Everything except the bakery should be up and Together with the newly opened Te Pae, existing running by September, Darin says. The Grand is hospitality like OGB, and surrounding attractions like running a crowdfunding campaign to accelerate the the Tūranga central library and Spark Square, The bakery, which will be the development’s ‘stage two’. Grand will be an important piece of the new and Stage three is a whole upstairs fitout. This space will improved Cathedral Square. thegrand.co.nz

CITYSCAPE.CO.NZ Issue 108

Culture

A MIDSUMMER NIGHT’S DREAM

WHY SPEAK, WHEN YOU CAN SING? Emerging Ōtautahi singer-songwriter Sam Heselwood hit No. 4 on the charts with his single ‘18’, and now he’s following it up with his latest tune, ‘Don’t Speak’. Fluttering synths and warm guitar lines set the scene, and Sam puts forth a mesmerising vocal performance. Sam says he wrote the emotive track after his grandad died. “After my grandad passed away early last year, I started to reflect on the fact that I never had a lot to do with him. My dad and his dad didn’t get along that well and never really spoke. I started to think about how grateful I am to have the relationship I do with my dad. That’s what sparked the idea.” ‘Don’t Speak’ arrives at a crossroads for Sam, as his dreams of playing professional rugby come to an end. He dropped the release just before heading in for a life-changing surgery. After suffering a debilitating neck injury, the rugby player-turned-singer will never be able to play the sport he loves again. The 24-year-old is a student at SOLE Music Academy in Addington. He recorded ‘Don’t Speak’ with producers Will McGillivray and Josh Logan at LOHO Studios. “It was pretty eye-opening. Being in a room with such talented people.” FB/samheselwoodmusic

It’s your classic rom-com: boy meets girl, boy falls in love with wrong girl, another boy has a donkey head. Isaac Theatre Royal Thu 11 – Sat 13 Aug topdogtheatre.com

WINETOPIA Swirl, sniff and sip your way through New Zealand’s very best wines. Sample drops from every major Kiwi wine region. Te Pae Christchurch Fri 26 – Sat 27 Aug winetopia.co.nz

CITYSCAPE.CO.NZ Issue 108

IMAGE: ROSS BROWN

GINDULGENCE It’s time to raise your glasses and celebrate everybody’s favourite botanical beverage at Gindulgence Christchurch. Haere-roa Sat 6 – Sun 7 Aug gindulgence.co.nz

BALLET

RNZB – CINDERELLA Start preparing your glad rags and measuring your foot size, because you are invited to a ball. Royal New Zealand Ballet is bringing the most classic of classic fairytales to the Isaac Theatre Royal in August. Happily ever afters included. Isaac Theatre Royal Thu 25 – Sun 28 Aug rnzb.org.nz MUSIC

THE BLACK SEEDS – LOVE & FIRE TOUR The Black Seeds have a new album out and are hitting the road. The tour will rock material from the new album as well as all the bangers guaranteed to get you grooving. There’ll be love, there’ll probably be ‘Fire’, and there’ll be a truckload of good times. Ngaio Marsh Theatre, Fri 8 Jul theblackseeds.com

CULTURE

FLAGONS AND FOXTROTS

GOOD TIMES COMEDY CLUB

Dance your way back in time to 1960s Ohoka, Canterbury, the height of the Saturday night dance hall era, where a group of friends experience the trials and tribulations of trying to achieve their dreams. Flagons and Foxtrots promises to bring you the nostalgia, laughter and tears, along with music you can’t help foot-tapping along to.

Good times are guaranteed at the dedicated home of comedy in Christchurch, stocked with all your favourite beer and wine and bringing the belly laughs courtesy of local comics and out-of-town guests. The club also hosts regular events such as trivia contests, open mic nights and karaoke. Hit up Good Times for your next work function – the office will love you for it.

THEATRE | ADDINGTON

COMEDY BAR | CENTRAL CITY

The Court Theatre, Sat 13 Aug – Sat 17 Sep courttheatre.org.nz

224 St Asaph Street FB/GoodTimesComedyClub

ALICE IN PUTTERLAND

NZ MUSEUM OF TOYS AND COLLECTIBLES

Fall down the rabbit hole at this fantastical mini golf experience. The 18-hole course tells the story of Alice’s adventures in Wonderland, falling through the ceiling to begin the first six holes, then exploring a psychedelic glow zone complete with Cheshire Cat for the next six. The final six features the Red Queen – see if you can conquer the hole with the Jabberwocky!

This treasure trove of a museum really hits the core of what it means to be a kid (or a kid at heart). It’s a house of the old and new, everything from LEGO sets to Star Wars memorabilia, Hot Wheels to Barbie dolls. Head in for a holiday activity to turn on your nostalgia tap, and see the latest in modern toy design, too.

MINI GOLF | NEW BRIGHTON

TOY MUSEUM | CENTRAL CITY

60 Brighton Mall aliceinputterland.com

36 Manchester Street, 03 366 7785 nzmuseumoftoys.com

CITYSCAPE.CO.NZ Issue 108

CULTURE

ŌTAUTAHI EXHIBITIONISTS

10 TAKE

The Christchurch Art Show Top 10 artists are some of the best Aotearoa has to offer. Here's the 2022 pick of the bunch.

01 Contemporary

landscape painter Jane Riley from Kaikōura.

LIFE IN RESIN Christchurch

resin artist Ann Ciciani takes a moment to tell Cityscape about her artistic process and walking her dog, as she prepares for the Christchurch Art Show. What process goes into making the level of detail in your art? I use resin, which is a two-part liquid compound that when mixed together solidifies into a hard plastic material after being poured into a mould. So I start with a completely formed conceptual visual idea in my head, which often arises during dreams or dog walks, then I use the casts of the moulds as a form of symbolic language to express my idea. What would you like people to take away from your art? Joy, love, inspiration, provocation and maybe a little chuckle. Hopefully, a little more insight into their internal psychological landscape and that of the collective. What do you like about meeting the public at the show? I get a real buzz when I see someone has made a real connection with my art emotionally,

02 Sculptor and “I START WITH A COMPLETELY FORMED CONCEPTUAL VISUAL IDEA IN MY HEAD, WHICH OFTEN ARISES DURING DREAMS OR DOG WALKS.” spiritually or intellectually. What’s the best piece of advice you’ve received? “Create from presence, not ego.” – Eckhart Tolle What are you consuming at the moment? I am reading The Crack in the Cosmic Egg by Joseph Chilton Pearce, listening to Confidence Man and binge-watching clips of miniature goats in pyjamas – highly recommended. How do you relax? I make art and walk my dog. Tell us a secret about yourself. I cannot read maps. Who’s another artist you’d like to shout out to? A big shout out to the fabulous artist and poet Colette O'Kane! anncicianiart.com

CHRISTCHURCH ART SHOW Heads up for this amazing art extravaganza, showcasing thousands of works from New Zealand artists. At opening night on Friday June 24, art lovers can purchase works before the show opens to the public, with canapés, cheese boards and a complimentary glass of Lawson’s Dry Hills wine served on the night.

figurative painter Odelle Morshuis from Central Otago.

03 Graffiti and resin

artist Rachel Rush from Auckland.

04 Contemporary still life artist Janine Whitelaw from Northland.

05 Floral

contemporary painter Angela Maritz from the Bay of Plenty.

06 Wood and resin sculptor Samwell Warren from Wellington.

07 Traditional

Aotearoa landscape painter Wayne Edgerton, Southland.

08 Contemporary

painter Yana Meech from the Bay of Plenty.

09 Contemporary

landscape painter Liz Turnbull from the Bay of Plenty.

10 Fine arts

photographer Paula Petherick from Tauranga.

CITYSCAPE.CO.NZ Issue 108

CULTURE

WHAT IT SAYS ON THE TIN You might

call Duncan Nash an industrial artist, or you might just call him a guy who likes to get his hands dirty working with tin. He explains his bruises and interesting movie preferences to Cityscape. Tell us a bit about yourself. I was born and grew up in the UK. I've always had a passion for art and building things. My dad's motto used to be "why would I buy one when I can make it myself," so that definitely inspired me. I came to New Zealand in 2000 and made the move to Christchurch in 2012 to be part of the rebuild. It's a fantastic place to live with so many contrasting places to explore and find inspiration. If I'm not in the workshop covered in paint and a few bruises from hammering tiny nails all day, I can usually be found on one of the local bike trails covered in mud, and more bruises. What kind of art do you create? Typically three-dimensional, either wall hanging pieces or larger free-standing sculptures, all made using the metal from tin cans and occasionally other re-purposed items. How do you bring the industrial together with the artistic? The great thing about using tin cans as a medium is being able to apply the corrugations in the metal almost like paint strokes. Changing the direction or using a different part of the metal alters

the look and the texture of the piece. I always like to paint my work rather than leave the bare metal. I find adding bright colours and playing with a mixture of finishes gives me another way to transform the appearance of the surface and give more character to the final result. What would you like people to take away from your art? I'd like it to inspire other people to have a go at the one idea they had for a piece of art but didn't because they thought it was too different or a bit weird. You won’t know if there's an audience for your ideas unless you give them something to look at. What do you like about meeting the public at the Christchurch Art Show? I love seeing the different reactions I get to my work and the conversations I get to have. It's great to talk to someone and discover there's a cool back story as to why they chose my piece of art. Sometimes the best thing can just be seeing someone walk away with a smile on their face. What’s the best piece of advice you’ve received? "Sit down and make a list of what you need to do." This never fails to diffuse the zombie apocalypse that occupies my brain in place of basic organisation skills. What are you listening to and bingewatching at the moment? There's always a true crime podcast on my playlist, and I'm watching the various seasons of Taskmaster UK while asking myself "What would I do?" How do you relax? I usually go for a very slow walk with my 15-year-old dog. It's quite calming to be overtaken by a convoy of snails. Tell us a secret about yourself. I like to tell everyone my favourite movie genre is horror but it's actually Hallmark Christmas movies. tincanstudio.co.nz “YOU WON’T KNOW IF THERE'S AN AUDIENCE FOR YOUR IDEAS UNLESS YOU GIVE THEM SOMETHING TO LOOK AT.”

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e’re looking forward to your full-length album. How does Spit Side B follow on from last year's Spit Side A? It was originally gonna come out as Spit, as one whole album. But due to Covid ruining touring opportunities and the supply chain for getting vinyl records made, we decided to do it in two parts. But finally, this second half, I started releasing it at the start of this year and it will all come out as one big beautiful record on July 1st. Is vinyl important to you? I’ve recently acquired this pair of speakers that used to be in the family home that my Dad’s brother made, like way back in the ‘70s he hand-made these big beautiful proper speakers. So I want to get my record on vinyl, because it would be really cool to listen to the record through these speakers I grew up listening to. What story are you telling with this album? It’s the story of my thoughts on how absurd the world is. I’m just

spitting out ideas, that’s the idea behind the album name. In the past I’ve played in a rock band called Decades and we kind of co-wrote a lot. Liam [Muir], he was the main songwriter, so a lot of the stuff I was singing as the front-person of the band were his experiences and his thoughts and feelings. So this is kind of a really eclectic record about my opinions about a whole bunch of situations in my life and on the planet right now. What’s prompted you to go on this solo path? We started working on our second record and a couple of those songs that me and Liam were writing together have ended up on my album. Basically, a couple of the guys had kids and it was getting to be an overwhelming commitment for them to be travelling, touring and recording an album, because we go to Melbourne to do that. We just came to this conclusion, that because I’d been taking a more active role in songwriting that it

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IMAGE: AARON LEE

EMMA DILEMMA TALKS TO CITYSCAPE ABOUT HER NEW SOLO CAREER, THE SIGNIFICANCE OF VINYL, AND FILMING NUDE ON TRAMPOLINES.

made sense that I went out and did this by myself for a bit while they could raise their families. We’re kind of on a hiatus, but I’m like uh-oh, I love being a solo artist so much! A tale as old as time… I’m sure they’re OK with it. We’re best friends so we keep in touch all the time. Tell us about your new single ‘Vulnerability’ and the Napoleon Dynamite throwback video? The video does tie into the meaning of the song. I was thinking about situations where you force yourself to be vulnerable in front of people that maybe you’re a bit scared of, or haven’t been vulnerable in front of before. Immediately Napoleon Dynamite, dancing in front of a school of people who make fun of him or don’t really like him, came to mind. And it was so triumphant at the end because people respected him after that because he was himself. He just went out there and did his thing. And that’s kind of what the song’s about. It’s me talking to myself about you will grow and be stronger if you can have the strength to be vulnerable in front of people. Baby, I’ve had enough, I’m just gonna go out there and f*cking be myself. Speaking of vulnerability, how did you feel shooting the video for ‘Bounce’? The song is so fun and it’s about sexual themes, but about the wholesome side of sex and being committed to one person for the rest of your life. It’s not a Christian record, I’m not religious in any way. I do have a partner that I love very much, so it’s about our relationship and how much I love him. And because the song’s so much fun and a bit cheeky, I wanted a music video that reflects that. I thought ‘Bounce’, jumping around on trampolines, even though bounce in the song refers to bedroom activities. So I thought, how can we tie that together? I know, I’ll just be naked. I remember when I was telling this video idea to the team at Warner, the head of Warner was a guy at the time, and he was just like “I love the idea, but

“WE’RE CONVINCED THAT WITHIN THE NEXT TEN YEARS CHRISTCHURCH IS GOING TO BE THE CULTURAL HUB OF NEW ZEALAND, AND WE WANT TO BE A PART OF THAT.” 37

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IMAGE: AARON LEE

to see at your show in Christchurch? My music is rock music, but with a pop edge. If you don’t see yourself as a rock fan or a loud music fan, it’s kind of like, if you would go to The Killers, then you would probably enjoy my show. It’s rock music, it’s got guitars, but it’s poppy, it’s dancey and it’s fun and it’s inspiring. As a live act I’m a three-piece. So it’s me, Moses Robbins on guitar, and Matt Andrews on drums. It’s just a bunch of fun, It’s really loud but you can dance to it. I tell a lot of shitty jokes and it’s just a good fun live rock show. Who is Emma Dilemma? I am just a born and bred Christchurch girl who has loved music all her life, loved performing, and love absurd crazy shit. And I just love to write fun pop-rock songs. I’ve played in bands most of my life, I started performing in rock bands in pubs when I was 15. I own a creative agency here in Christchurch as well, G&A, The Giveback Agency. What pubs did you haunt? The Dux de Lux was the classic, I loved performing

let’s just make it very clear that the label didn’t ask you to do this.” I will proudly tell people that for some reason I chose to be naked in this video. I’m very lucky that my director is one of my best friends, so it was a safe space. The MoveX trampoline arena in Christchurch, they were really cool, they just gave us the keys and we were in there from like 4am, and they were like, “As long as you’re wrapped by the time we open at 9:30 so no children are exposed to this, you’re good to go.” What’s your songwriting process? It’s definitely very chaotic and random. I don’t usually try and force myself to write or sit down and write. I’ll just sing into my phone and kind of come back to it later. A lot of the songs on Spit came from collaborating with Liam from Decades, he would send me instrumentals. But at the moment I’m building a studio, with the intention that I’m going to sit down and force myself to come up with ideas once a day, even for an hour a day, because I like the idea of having a dedicated space and seeing what that might do for my songwriting brain. If I’m going to do another album I need to up my production. What can we expect

there. But when I was 15 and 16 I had a residency at the Jetset Lounge on Wednesday nights, which was pretty cool. That’s when I was in an emo covers band, Taking Back Thursday. And then because I was underage I liked to perform at a lot of the underage venues at the time, so there was Zebedees, White Elephant. I played at The Civic a couple of times, I was lucky enough to open for a couple of bigger bands there. Oh man, I wish all these venues still existed. What’s your relationship with Christchurch? I love Christchurch, that’s why I’m still here. Over the years my management and my booking agent and my labels have been like, “Move to Auckland, move to Australia, go to LA.” But nah I’m pretty passionate about taking over the world from Christchurch and being a resident here. Me and my partner and my cats love it here. I live in Linwood and we’re very passionate about the rejuvenation and the uprising of Christchurch. And we’re convinced that within the next ten years Christchurch is going to be the cultural hub of New Zealand, and we want to be a part of that. Read our full Q&A with Emma at cityscape.co.nz

Spit tour, Darkroom, Fri 1 Jul, emmadilemma.org Speaker Series, SOLE Music Academy, Fri 21 Oct, solemusicacademy.co.nz

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CULTURE

AGAPE AND AGHAST

oanna Prendergast, AKA Jo Ghastly moonlights from her day job as a psychiatrist to perform comedy shows The Cool Mum and Cancer and Cartwheels. Is your Cool Mum status generally accepted in your household? My kids definitely think I’m a Cool Mum. I could tell by my son’s facial expression, when I did ‘the floss’ while he was playing the video game Fortnite, that I was a truly Cool Mum. My daughter’s friend taught me how to do the dab in 2016 and I have been doing it regularly for my kids and their friends ever since. Can you tell us a bit about writing and performing your Cancer and Cartwheels show? Finding the humour in my cancer experience has been an important part of my coping with going through treatment. As a psychiatrist, I knew that humour was a great coping mechanism. I wasn’t certain whether doing stand-up about cancer was going to down well though. After my

first set, a young couple came up to me saying that they not only found it extremely funny, but also enlightening. Their positive feedback inspired me to keep writing my second show. I’ve called it Cancer and Cartwheels. Growing up, I was known as the ‘cartwheel kid’. Cartwheels were my thing. I even did a cartwheel-a-thon for Telethon around 1981. I was shocked to find that I could no longer do a cartwheel when I tried around Christmas time. I’d recently finished chemotherapy and radiotherapy and my body was so stiff and painful that I felt like I was 90 years old. I pretty much fell on the ground. I decided that not only was I going to beat cancer, but I was also going to get back the ability to do a cartwheel. What made you want to pick up the mic when you did? I first started doing stand-up comedy when I was 48 years old. I’d done a lot of

Read our full Q&A with Jo at cityscape.co.nz

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improvised comedy since early this century, both in Sydney and Christchurch. I also started acting in short films, feature films and a few TV roles. It was on a pilot of a TV series that a comedy producer suggested I try stand-up comedy. He was running a competition for first timers and so I decided to give that a go. I didn’t win but I won by having conquered the fear of doing stand-up comedy. What’s your number one tip for parenting teenagers? In my show The Cool Mum, I hide some real pieces of parenting advice amongst the jokes. The most important thing is that you don’t need to be a perfect parent, just good enough. In fact trying to be a perfect parent can actually do more harm than good. Kids need the rupture and repair of their relationship with their parents to develop resilience to manage the big wide world. If parents are too perfect, then kids get a rude shock when they arrive in the world and life is no longer always easy for them. Every time there was drama and meltdowns with my own kids, I would say to myself, “it's the rupture and repair of relationship with their parents that builds resilience” and that helped me get through that episode. joghastly.com

ESTABLISHING A PATTERN Christchurch artist Janna van Hasselt tells Cityscape about dreaming big, and drawing inspiration from a preschooler’s wardobe.

hat’s going on in your life right now? I’m in the process of making 400 ceramic works that look like brush strokes for my next show, switching to a plant-based diet, keeping watch on our 32 monarch chrysalises and settling my daughter into preschool. Is that all? What’s your dream big project? Ha! My lecturer at Ilam always encouraged me to think big; he was forever coaxing us to scale up. My dream big installation would have to be blinging out the Tate Modern Turbine Hall; completely smothering it in pattern and colour. What inspires the patterns you design? Often they are random and chaotic marks but I also gain inspiration from fabric weaves such as herringbone and houndstooth;

giving them a hand-drafted twist. What is it that attracts you to the aesthetic of bright bold colours? I’m interested in how bright colours can interact with each other, especially the effect of fluorescent pigments against duller tones and how they can create a visual hum. I’m currently obsessed with rainbows, drawing inspiration from my girls’ wardrobes. A progression of one hue to the next over a chaotic background helps bring some order to my larger scale environments. One of your significant contributions to Christchurch was the 2016 Buzz Carpet piece at Re:START mall. Tell us about that project. It was epic; I can still remember the feeling of kneeling and painting on concrete for hours on end while

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being observed by onlooking shoppers! I was chosen for Re:ACTIVATE, the most incredible opportunity to create a public work of art under the guidance of SCAPE’s Deborah McCormick and then-director of CoCA Paula Orrell. With the help of Fulton Hogan’s road marking team, I created a ground-based mural between two container stores using the brightest hard-wearing paint available, overlaid with a pattern inspired by crochet weave.

ESTABLISHING A PATTERN

Have you done other works with SCAPE Public Art? I’d love to do something big with them in the future. I regularly exhibit when they host pop-up exhibitions and most recently I collaborated with the chef at Eliza’s Manor on a dessert inspired by my sculptures, such fun! What is special to you about ceramic sculpture? I’m drawn to the organic and tactile nature of the forms you can create with clay; how you can see the maker’s fingerprints in the finished works, no matter how polished they are.

“It’s both liberating and nerve-wracking to hand over the reins to the kiln to decide the final form of the sculpture.”

How do you choose materials when breaking out into different types of sculpture? Scale plays a big part in these decisions; sadly I am limited by the height of my kiln when it comes to ceramics. For Snapdash! at Ashburton Art Gallery in 2018, I collaborated with my husband to fill an entire gallery space with oversized sculpture and pattern. We favoured light and easily sculpted materials such as polystyrene and chicken wire papier-mâché. Art has taken you

around the world – what strikes you about the different countries you’ve worked in? I spent time working in print studios in Edinburgh and London. Most of my memories are of bitter cold and slate skies but the UK art scene is super vibrant. The Netherlands was home for two years and I became a true Amsterdam local living in an old canal house and biking everywhere. We now have a Dutch-style bakfiets and appreciate all the new bike lanes in the city. I did my MFA in Chicago. Such an incredible city, full of surprises and certainly a rival to the Big Apple. I truly think the US is a land of opportunity. What have you been working on recently? As well as the hundreds of rainbow porcelain strokes, I’ve been

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experimenting with stacking individually glazed forms and seeing what happens in the firing process. The high temperatures can cause slumping and slipping and it’s both liberating and nerve-wracking to hand over the reins to the kiln to decide the final form of the sculpture. Does being a mother help or hinder your creativity? My two beautiful girls are constantly a part of my practice; they share my studio and are enthusiastic about everything I do. Since having children, my drive to create has increased dramatically and I’ve developed a superhuman ability to make the most of any moment I get in the studio. What’s coming up for you in 2022? This winter I’m installing some ceramics at Te Ara Ātea in Rolleston. You’re stuck on a desert island. What three things do you have? Maeve Binchy novel, sketchbook and my crochet. Where do you go to... wine and dine with friends: The Last Word. ... morning coffee: Urban Eatery Barrington. ... blow off some steam: Group fitness classes at CityFitness Moorhouse. ... shop up a storm: lululemon on High Street; best leggings ever! ... get away from it all: Mount Thomas walkway. janna.co.nz

BACK ON PATROL Fur Patrol’s 20th anniversary tour has become a 21st party tour, and the band are pulling out all the hits. Cityscape catches up with frontwoman Julia Deans to find out who Lydia was, and what’s good on the music scene.

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s it strange to think that PET is officially an adult now? It sure is. They seem to be quite a pleasant, friendly adult though, considering how sullen and silent a teenager they were. And we’re glad about that. Who was Lydia, and did you really not hold it against her? Lydia was a semi-fictional character, a conglomeration of various people and situations happening in my life at the time. It’s a commentary on the way people often blame the third party in a love triangle. So yeah, nah, I’m not gonna hold it against her when he’s the ship-sinker. Is the name Fur Patrol a pro-animal message? We’ve always said the name is in the eye of the beholder. AKA the truth is less exciting than your imagination. What was the motivation to get the band back together? The catalyst was the 20th anniversary pressing of PET on vinyl, which we figured we could do some shows around for fun. The original plan was to have it in people's hands at

BACK ON PATROL

the end of 2020, but ol’ mate Covid had other ideas. It also had other ideas three times about our tour plans, so this is almost the 22nd anniversary tour. C’est la Covid. Is that vinyl widely available? You can get your mitts on the vinyl at our Bandcamp page, Penny Lane, or JB Hi-Fi. Will there be any new songs in the mix for the tour, or just classic bangers? We’re going to play the album from top-to-toe, including the hidden track – remember those? – ‘Bottles & Jars’. Definitely planning on including a couple of other faves as well, so if you have any requests… We wouldn’t say no to hearing ‘Precious’ live. Last time we spoke to you, you shouted out to Mousey as an up-and-coming musician, and now she’s gotten big and is supporting you in your Christchurch show. Who should we be looking out for next?

The Good Home Ferrymead, Saturday 13 August, furpatrol.bandcamp.com We love Mousey and are delighted the whole band will be joining us for our Christchurch and Nelson shows. We’ve got Wellington band Soft Plastics coming along for the North Island leg, and I highly recommend you check out their new single and Villanelle-esque video ‘Day Job’. What’s top of your playlist right now? Wet Leg. Seriously, go find and enjoy. Self-titled album. What’s your best memory of childhood in Ōtautahi? Paddling canoes along the Avon on warm sunny weekends, and feeding the eels leftover picnic chicken. What’s your go-to spot in the city? Upshot Coffee on Bridle Path Road. Coffee, muffins, dogs, horses, humans. It’s a winning combo. Over the years you’ve been involved in a lot of

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high-profile music projects. What are a couple of the highlights? A show I put together for Christchurch Arts Festival called Like Water, featuring Flip Grater, Bella Kalolo, myself, an all-femme band and Burnside High School’s Bel Canto Girls Choir rates pretty highly. And making my operatic debut with Festival Opera’s Cavalleria Rusticana was an incredible experience. But also just being able to get out and play small, intimate shows for people over the last couple of years under Covid restrictions has been amazing. We need live music and the connection it brings. What’s on the cards for you after the Fur Patrol tour? Record a new JD album. FB/furpatrolnz

Nathan Ingram, AKA Dr Suits, is laying down paint in a big way. He caught up with Cityscape to talk murals, upcoming collaborations, and the ins and outs of running an urban gallery.

ongratulations on your massive mural at Akaroa Area School. Tell us about Polymorph. I had just finished painting at Graffiato: Taupo Street Art Festival when I had an email from Akaroa Area School enquiring about having some work installed in their junior area. After a few conversations with the school principal, Ross Dunn, we agreed that the best outcome would be to get as much colour in the space as

possible. The surface area for this project was 360 square metres, and was easily my largest project to date, so my approach to this project was to keep it simple and effective. I wanted to make it bold and bright, allowing the kids to engage with the different colours, lines and shapes in their own way, to make up their own games within the composition. You’ve done a couple of awesome ground murals now. Is that something you want to do

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more of? Yeah, Polymorph was my third ground mural, I’ve also completed a piece titled Forces in New Brighton. This was painted on a basketball court near the pier. The project was led by SCAPE Public Art. There’s also another piece I installed in the red zone which was in collaboration with East x East and an organisation called Watch This Space. And you’ve just had Flare, how was that? I’m happy to be spending time in the studio as well as on outdoor projects. I’m also really excited to have collaborated with moving image artist Sam Emerson from Offline Collective for the Flare Street Art Festival at 153 High St, alongside my wife’s art – Jen Heads. It is a must-see in Christchurch. Is it more fun to create big or small art? That’s a tough one, they are both fun. It’s really nice painting outside if it’s nice weather. I like to have the option of either scale. I think the real value is simply in the satisfaction of the process leading to the finished result. Not to mention the reward when you see people engaging with the work. Tell us a bit about your artistic style – what’s your look? My work has evolved with time. Currently I’m exploring abstraction. I’m interested in spontaneity, having fun with the process and seeing where it leads you. To describe what that looks like at the moment, you’ll see geometric shapes, gestural mark making, and pared-back

THE DR. IS IN

LOUDER THAN WORDS, DR SUITS

compositions. Who or what are your artistic influences? I can find inspiration anywhere I look, for example, in a colour combination of a pair of shoes or a shape a shadow makes on the side of a building, or the way the concrete has been cut and repaired. Bouncing back and forth between the studio and the street certainly helps push my ideas into new places. For example, the shadows created by working on glass in my studio practice appeared in my piece for the Graffiato festival. I have a lot of visual influences and I am grateful that through Fiksate Gallery, a business I started with my wife Jenna, I have been fortunate enough to meet most of my favourite artists. I have always admired Askew One’s work. I saw him paint when I was about 20 years old and have been following him since. I have purchased several of his works over the years and loved working with him and his wife Jasmine when we held their show Continuum at Fiksate Gallery. Askew in my opinion is probably one of the most innovative and progressive urban contemporary artists in the world. Robert Seikon;

again, an artist I had the honour of meeting in 2020 when we hosted his show with him and his partner Anastasia Papaleonida at Fiksate Gallery. Robert’s work has played a huge role in my exploration into geometric abstraction. Robert is the master of proportion, and his compositions are so well refined. Jason ‘Revok’ Williams, another urban contemporary artist at the top of his game; what I like about Jason’s work is how he combines flat colour and gestural line and texture within his work. He is also very experimental and explores playful ways to produce captivating pieces. Pener is the master of capturing light and shadow through his abstract futurist compositions. He has such a refined, signature style that nobody can replicate. The way Pener uses colour is like geometric rays of light creating immense depth on the canvas. I also take a lot of inspiration from my four-year-old son Frank who teaches me to be spontaneous and let go, to be in the moment and work in unpredictable ways. Does your fashion background play a big part in your urban art? Absolutely, my style has a design focus and is heavily reliant on core design elements of line, shape, colour and texture. Although a lot of my work is site-specific, I think of it more as surface design, which could easily be applied to a range of forms. What’s your favourite thing about running Fiksate Gallery? The people! I love connecting with artists and educating the public about their work, I love providing a platform for them to showcase their work and I love providing a space for our customers to engage with what we believe to be some of the best art around, not just around Christchurch or

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“BOUNCING BACK AND FORTH BETWEEN THE STUDIO AND THE STREET CERTAINLY HELPS PUSH MY IDEAS INTO NEW PLACES.”

New Zealand, but some of the best art from around the globe. Growing the brand alongside my amazing wife Jen has easily been one of the most fulfilling achievements in my life. How does it work balancing the gallery work with your own art projects? I make sure I’m using my time wisely and drink lots of coffee. What’s your favourite guilty pleasure? Cheese! Our wedding cake was a stack of cheese wheels. What would you like to see happen in Christchurch urban art? Although I love all of the murals around our city, I would love to see more abstract murals around. You’ve got friends coming from out of town. Where do you go and what would you do to show off the city in... two hours: Show them around Fiksate Gallery and then out for a coffee at Black Betty Café. ... a half-day: Visit the Christchurch Art Gallery then lunch at Bunsen café, finish up with a look around in the Arts Centre. ... 24 hours: A look through Fiksate Gallery, then a street art tour with Watch This Space followed by a late lunch at Bunsen. A bit of shopping at Infinite Definite and then settle in for the night at Flux Bar. Where do you go to... wine and dine with friends: MoriMori Japanese restaurant in Sydenham. ... morning coffee: Black Betty Café. ... blow off some steam: Make some art in the studio. ... shop up a storm: Infinite Definite. ... get away from it all: Go for a drive around the peninsula with the whānau. fiksate.com

Fashion

DON'T LET THE COOLER WEATHER DAMPEN YOUR STYLE.

1 4

3 5

1 Claudia Dress (RRP $140) from Dear No One 2 Thing Thing Trixie Coat (RRP $289.99) from Stencil 3 Lili Sidonio Coat (RRP $434.95) from Hills Boutique 4 Twenty-Seven Names Samantha Coat (RRP $790) from Infinite Definite 5 Mr Boxette Grande Bag (RRP $629) from Deadly Ponies 6 Penny Sage Robin Dress (RRP $420) from Infinite Definite 7 Camilla and Marc Elliana Boot (RRP $839) from Devál

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FASHION

12 13

8 Thing Thing Reversible Mach Jacket (RRP $189) from Stencil 9 Akila x Jungles Apollo Sunglasses (RRP $230) from Infinite Definite 10 Brixton Bowery Corduroy Shirt (RRP $139) from EnCompass 11 Krooked Natas Kaupas Guest Pro Deck 8.88" (RRP $139) from Embassy 12 Blend Men's Puffer Jacket (RRP $279.95) from Hills Boutique 13 Ferracini Nash Dress Shoes (RRP $270) from Man About Town 14 Norse Projects Adam Colour Block Knit Cardigan (RRP $359) from Infinite Definite 15 Eskay Woollen Scarf (RRP $125) from Man About Town

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ast week I had a young man in the store buying some new items for his return to the office after working from home. I asked if he was excited to get out of the house. "I'll miss working in my trackies," he said. "I don't even really know what 'business casual' means." This guy isn't alone. Young, fashionable, working a really good job, but confused about what he should wear in a professional environment now the simple jacketand-tie days are behind us. There have been attempts over the years to change the way we dress for work. Some time ago, the ‘casual Friday’ concept was introduced by the bastion of suitwearing corporates. This was supposed to be an opportunity to essentially wear a sports coat to work, with a pair of sports trousers and smart opencollar shirt without a tie. This was a disaster, as many men interpreted this as a free-for-all and as inappropriate dress to the office was so abundant, the suitwearers quickly did away with the concept. Reaching for a dark navy or charcoal suit simplified the morning regime. Variety meant wearing a blue shirt instead of a white, and if you were feeling a little racy, maybe a stripe. But whatever your choice, there was a reassurance that you would look the part, you were a best representation of your company, and you were ready for Business.

WARDROBE PILLARS

Business casual

As we awake again from our Covid slumber and ready ourselves to return to workplaces, many men will again face the elephant in the room: ‘business casual’. Now there’s a wonderful opportunity for men to embrace this look and hit it out of the park.

Fast forward to a couple of years ago, changes were again afoot. Ties were no longer a prerequisite; an open-neck shirt under your suit would suffice. Then catchy wardrobe directives emerged, like ‘dress for your day’, an opportunity to do away with your suit if client facing wasn’t required. The writing was on the wall for formal suits, as these new directives were headlined by the traditionalists and executives in finance, law, and accounting. The theory makes sense, but we all know

that theory and practice are not the same. I have seen too many men who miss the ‘business’ part of the brief and just seem to go casual. But many, especially those who sit at the top of their company, or aspiring to climb theirs, have a light bulb moment and realise they need to ‘dress smarter’, ‘raise the bar’, ‘set a standard’. Let’s embrace the change and the opportunities dressing for work now offers. Looking smart will instil confidence in others while adding a spring to your step, too.

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These are key items in your wardrobe which should formulate the basis of what you wear. These are versatile and require little thought pairing colours together. Ensure you have two or three pairs of smart chinos and trousers in your wardrobe. Navy, tan and dark green are a great start as they are incredibly versatile. Get them hemmed to the correct length and give them a press once they have had a wash. A white and blue Oxford buttondown collar shirt is a must. These can be worn with your chinos, with a tie if required and under a suit or sports coat. Even better, the collar will sit up and look smart for the day. To round out the collection, a striped or check shirt offers some great variety as well as a navy or denim/chambray shirt. A casual jacket or sports coat. A piece of clothing that can elevate your daywear is crucial. It doesn’t have to be overly formal, only offer up the opportunity to add a dimension to your chinos and shirt. Today these items have been deconstructed and made with soft shoulders and structure, so comfort is at the forefront. A worker's coat or chore jacket can be a perfect alternative to a sports coat, with the ability to dress in a more understated but smart manner. Choosing a coat in a shade of blue, chocolate, charcoal or green will hold you in good stead. Lastly, if you’re not sure, tuck your shirt in. Especially if you used to wear a suit to work. Make sure your footwear is tidy, whether you wear trainers or loafers. If you can wear t-shirts, ensure they aren’t over-worn or over-washed, and update these regularly.

BUSINESS CASUAL

Hall Navy Zip Through Jacket (RRP $799)

Vinny Orange Tencel Shirt (RRP $249)

Mid Brown Brogue Boot (RRP $699)

Haines Beige Chino (RRP $299)

Karl Clausen is the creative director at Working Style. Drop in and see him at the Oxford Terrace store, or visit workingstyle.co.nz. 49

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Getting changed I believe you’re the best person to take charge of your own style. A good stylist is just here to support you on your journey of change.

e don’t really need stylists. This may be a strange thing for a professional fashion stylist to say, but honestly, I’m just here because we don’t trust our gut when it comes to fashion. Styling is about feeling empowered to be yourself. By finding styles that suit you, you’ll feel like you can stop hiding behind unshapely, dark and bland clothing. Your wardrobe is a mirror to how you feel. We feel more sexy, strong and empowered when we wear things that suit us. I created Your Style Journal to help anyone find those flattering items that they love, no matter what style you enjoy, and whether you’re size 4 or size 24 or more. Armed with the journal, you don’t need me, though I am here to support you when you need it. One of the tenets of the journal is that you don’t need to follow trends. All trends are doing is repeating, repeating, repeating. The people at the top are genuinely creative and doing cool new things, but by the time it filters down to the retailers they just feel like they have to push

new trends every season to get more sales. So what, then, if we shouldn’t follow trends? I’m all about helping you find your own style, and clothing and accessories that you love and that look great on you. I teach you the fundamentals of why you’re not wearing the clothes you’ve already bought, and help you discover how to shop more consciously so you’re only buying what you need, not what you want. Women in particular tend to ask shop staff how something looks and trust their judgement. Well, no, that’s not how it should be. You decide how it looks. With a few key tips and rules up your sleeve, you can become your best true self and buy something for the right reasons, not so you can fit in. I had a message from a client the other day who was so excited and literally screamed into the phone that she’s bought a metallic gold skirt. That was a carefully considered bold move, and she’s feeling great about it. What’s your next bold move?

Lou Heller is available for personal styling and talks. She is the creator of Your Style Journal – six downloadable modules breaking down Lou’s own knowledge step-by-step, with space for you to journal your own thoughts. It also comes with access to videos, updates and a private Facebook group supporting you to make your own style decisions with confidence. Get it at louhellerstylist.com

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LOU’S 7 WINTER FASHION STAPLES 1. A good coat. There’s so much great choice out there now, but I’m loving plaid at the moment because it’s quite neutral. 2. A fine piece of knitwear. A dress, top, or whatever you like – it’s perfect for layering underneath jackets. 3. Combat boots. Or any pair of boots you can rock in a day and night situation. 4. Patterned tights. Warm and cool! 5. A skirt. Skirt style is an individual preference, but a midi skirt is great because you can wear your wicked boots and tights with it. 6. A scarf. Always handy in winter. 7. Jewellery. Accents to make bland winter outfits pop.

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UP & UP

Caitlin Crisp is an up-and-coming star of New Zealand fashion. Her timeless, easy-to-wear pieces are in trendy boutique windows around the country, and she’s dedicated to supporting local fabric and trimming suppliers. Caitlin fits Cityscape out with the deets on growing up in Christchurch, Project Runway and the evils of low-rise.

ow would your friends describe you? Motivated, loyal and lots of fun! Outside of fashion, what are your passions? I enjoy being outdoors and on the weekends you'll often find me sailing or on a hike with my partner. I also love a night out with the gals. What’s your favourite story about one of your Kiwi fabric suppliers? Ooh I have a good one. I always leave my fabric scissors around the studio in silly places so they end up being used to cut paper and boxes, meaning

they're always blunt when I go to use them for fabric! One of our suppliers noticed this, so for Christmas surprised me and bought me a fancy set of shears just for me, it was lovely. How do you keep on top of custom orders and one-offs as your brand grows? It's become more challenging to find the time for custom orders over the past year as our wholesale accounts grew along with production. It's definitely something I am working towards streamlining in the near future. What’s the story of the first garment you made? My aunty and I in Christchurch picked out a Vogue pattern from the local fabric store and she taught me how to read the pattern, cut it out and sew it step by step. It was a powder blue A-line dress that I vividly remember to this day. What’s your design philosophy? Versatility. I aim to design versatile and wearable garments that you can wear over and over again, with a CC twist. How did growing up in Christchurch impact your perspective on fashion? Cantabrians are typically quite conservative but this never fazed me. I was a dancer growing up so I always enjoyed getting dressed up in dance costumes which I believe ignited my creativity around clothing and fashion. And what has the Auckland experience done for you? The people I have met and friendships I have created in Auckland truly have made such an

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impact in my career through an array of opportunities and ongoing support. Where did you study? I studied at CPIT Fashion School, now Ara, in Christchurch. It was an incredibly hands-on course and really refined my existing patternmaking and construction skills. The tutors are so inspiring, I couldn't recommend the school more highly. What was your first big break? It would have to be Project Runway, it was an amazing opportunity. My first New Zealand Fashion Week show was definitely a highlight and really made me realise that this was my passion and what I wanted to focus on. Project Runway and showing at New Zealand Fashion Week are pretty massive early successes. What’s your next big goal? The goal is to continue doing what we are doing! I have such a strong team at the moment and we are all enjoying the journey. I would love to grow into Australia over 2022. If you didn’t end up designing, what would you be doing now? Probably a pharmacist. Both my parents are. Who’s your number one fashion inspiration? I'm loving following Leonie Hanne. What’s the colour of 2022? It's meant to be lilac, but we are going with tangerine. Heels or flats? Heels. Go-to accessory? My mother's vintage fob chain and grandmother's pearl studs. What’s a fashion trend that needs to go? Low-rise anything. What’s your top place to visit when you’re in Christchurch? First stop will always be my parents’ house, followed by Ballantynes and dinner on The Terrace. caitlincrisp.com

“... I ALWAYS ENJOYED GETTING DRESSED UP IN DANCE COSTUMES WHICH I BELIEVE IGNITED MY CREATIVITY ...”

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THE DEVáL’S IN THE DETAILS 2022 is a year of expansion at Devál Boutique. Cityscape gets acquainted with the iconic Wānaka store and finds out what’s coming next.

isiting Devál Boutique is like walking into a sleek Paris boutique. Racks of chic European apparel for the trying on, bubbles in hand. This is shopping with taste. Founder Debbie Lawson has effortless style and each curated piece in her collection tells that tale. Like a fashion genie, she manifests optimal outfits, dressing you top to bottom with the likes of Philippe Model shoes, Ivy Copenhagen Alice army pants, Anine Bing knits and a Zadig&Voltaire blazer. Devál can reinvent your wardrobe, one carefully selected piece at a time. I’m greeted at the door by boss dog Cooper, then Debbie and her style team immediately thrust me into a dressing room armed with Caitlin Crisp and Frame pieces, very much to my liking. All the incredible items on display could prove overwhelming, but thanks to

the spontaneous shopping happy hour (a glass of bubbly is an iconic element of shopping at Devál), I’m soothed while being styled. Devál is the definition of style in the South Island, with a curated collection of international and local designers. Now Wānaka based and ideally situated in The Precinct, Devál got its footing in Christchurch before moving to Central Otago (no fear Canterbury, the online shop is slick and easy to click). After over 15 years in the business, Debbie and her Devál girls are going strong with big plans for expansion later this year. New additions will include a lush lounge, and more designer details to be revealed later in 2022. Devál goes beyond the thread and brings in labels that aren’t seen just anywhere in New Zealand, boasting brands like Laing, By Charlotte, YSL and Smythe. And

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let’s not forget the resurgence of the namesake brand, Devál, with fresh New Zealand-designed women’s apparel dropping now. I make the fashion pilgrimage to Devál whenever I’m in Wānaka, and know the team give open and honest feedback on what I’m trying on. At the end of my session, they approve one of my selections as the winner of the day. Devál creates an exclusive shopping experience for men and women, offering complementary styling either at your home or hotel while visiting Wānaka. Savvy shoppers can also book after-hours appointments to get the ultimate exclusive style session. Ready to level-up your fashion game? Private styling appointments come with chauffeur service in your choice of a Land Rover original 110 Defender or P400 Defender. devalboutique.nz

FASHION

INFINITE DEFINITE FASHION | CENTRAL CITY

Founded in 2008, Infinite Definite is an independent high-end menswear, womenswear and lifestyle store. Owner-operators Jono and Sarah Moran hand-pick an eclectic mix of designers from New Zealand and afar. In store you’ll find a curated collection of clothing from local brands like Kowtow, Twenty-Seven Names, Marle and Penny Sage to international designers taking the world by storm, including Veja, New Balance, Norse Projects and Paloma Wool. Infinite Definite prides itself on fostering a community for welldesigned and quality goods with plenty to choose from. A fab new selection of homewares includes products from local and international makers such as Martino Gamper, Habitual Goods, Hasami Porcelain, Stelton, MENU, Anglepoise and many more. Stop by the store or browse online to check out the range for yourself.

246 High Street, 03 371 7465 infinitedefinite.com

DEAR NO ONE

FASHION | MERIVALE

Dear No One is a unique clothing boutique that loves colour and believes fashion should make a woman feel as confident and beautiful as she looks. Dear No One offers women of any age the attention and advice needed to achieve this feeling. Whether you desire special occasion wear, casual wear or anything in between, the boutique has the perfect item that will have you looking and feeling fantastic. 188 Papanui Road, 03 355 1433 dearnoone.co.nz

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“WE’VE GOT AMAZING CLOTHES FOR PEOPLE IN EVERY AGE GROUP. IT’S NOT JUST FOR THE MORE CASUAL AMONGST US, IT’S ALSO FOR THE BUSINESS PERSON.”

TAKING TO THE HILLS Hills Boutique, a Christchurch fashion store rocking exclusive European looks, has found its new home in The Colombo.

he new shop is larger than any of Hills Boutique’s previous locations, with huge front windows showcasing the latest fashion the way it should be – visible to all the world. On display are exclusive pieces from Denmark, Greece, France, Spain, UK and New Zealand – including hot Kiwi label Dressed New Zealand. “I absolutely love the Dressed label,” says Hills Boutique manager Sarah Hunt. “It’s Christchurchdesigned and a great fit. It’s made in New Zealand for the average Kiwi woman.” The boutique launched in Hornby in 2019, just before the pandemic hit. It was supposed to be a short term pop-up, but there

was such a good response from customers, the store needed a forever home. It was a bit of a journey, with the uncertainty of Covid making it difficult to find permanent suitable lodgings, and Hills Boutique’s next temporary home was in Riccarton. Now Hills has settled on an awesome location in The Colombo, opening the new store in February this year. “The Colombo is perfect for Hills Boutique,” Sarah says. “It’s wonderfully laid out, the stores are all New Zealand owned and operated, and we have this lovely big space where we can display all our fashion properly. People just need to come in and check it out.” The in-store selection includes consciously made brands – menswear and womenswear labels that focus on using planet-friendly fibres and processes. The wide range of styles cover affordable and stylish casual clothes through to dazzling getup. “We’ve got amazing clothes for people in every age group. It’s not just for the more casual amongst us, it’s also for the business person,” Sarah says. “Whether you like to wear sneakers with dresses, jeans with jandals, or something a bit more corporate, there’s something for everybody.” Browse Hills Boutique's exclusive range in store at The Colombo, or shop online at hillsboutique.co.nz

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FASHION

ROCCABELLA

JEWELLERY | CENTRAL CITY

This iconic Christchurch jewellery store is a destination for exclusive brands, bespoke design and some of the best diamonds in the world. Designer and owner Vikki George knows that fine jewellery is about stories and memories. Roccabella’s purpose is the drive for the highest quality in fine jewellery, and perfectly translating your unique story into cutting-edge elegance.

94 Cashel Street, 021 539 329 roccabella.co.nz

STENCIL FASHION/ACCESSORIES | SYDENHAM

Established in 2002, Stencil has long been stocking national and international brands such as Nike, Adidas, New Balance, Vans, Reebok, Nudie Jeans, Patagonia, Carhartt, Levis, Huffer, Champion, Mitchell & Ness, Converse, Herschel, Thing Thing, Stüssy, Status Anxiety, The North Face, and Bellroy. The store packs an unbeatable selection of sneakers, hand-picked apparel and accessories, so pop in for a wealth of product knowledge and friendly service in a relaxed environment. The Colombo, 363 Colombo Street, 03 374 6134 stencil.co.nz

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CHRISTCHURCH CURATED FOR LOVERS OF STYLE, FOOD, MUSIC, LIFESTYLE, TRAVEL, BEAUTY AND CULTURE

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FASHION

FORGET PAISLEY This Scottish patterned jersey adds colour and detail to a cosy outfit. Made with high-quality merino lambswool for stylish softness. ERIBÉ Kinross Sweater (RRP $390) from Cosi Fan Tutte. cosifantutte.co.nz

MAN ABOUT TOWN

MEN’S FASHION | CENTRAL CITY

This men’s fashion store in Victoria Street is a destination for quality menswear with a pop of individual flair. Add a splash of colour, a sophisticated pattern or some eyecatching accessories to your wardrobe from the curated collections in store. There’s something here for the man who enjoys looking and feeling good, whether it’s casual, businesswear or threads for a night out. 149 Victoria Street, 027 294 1222 Find them on Facebook

CURATING DESIRE One of the newest arrivals in New Regent Street, The Shoe Curator is pure shoe porn. Exclusive and designer ranges, hand-selected from around the world by the curation team. Fair warning, don’t even look through the window unless you’re prepared to meet the heels of your dreams and walk away in them. theshoecurator.com

THE UNCOMMON TOUCH IT’S NEW TO YOU Join the cool kids and get onto the recycled clothing trend today. NOT NEW is bringing luxury fashion resale to Aotearoa, and is based in Ōtautahi Christchurch. The team are doing Mother Earth (and us) a favour by offering a second chance at first-choice brand clothing like Kate Spade, Coach and DVF. Hit the website or look out for NOT NEW’s pop-up shops around town. notnew.nz

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This new collection from German jewellery house uncommon matters is inbound to Roccabella this winter. uncommon matters, by creative savant Amélie Riech, embodies simple intricacy, made with fine and novel materials. roccabella.co.nz

FASHION

DEBRA FALLOWFIELD JEWELLERY | ONLINE

Debra Fallowfield creates modern jewellery that continually pushes the boundaries between contemporary and classic. Debra crafts her jewellery completely by hand, each piece made with care, integrity and destined to be cherished forever. Debra works remotely with clients across New Zealand and the world, and offers a fully bespoke engagement and wedding ring service. Peruse her collection online or on the ‘Gram. debrafallowfield.com, IG/debrafallowfieldjeweller

REPRESENT FOOTWEAR NZ SHOES & ACCESSORIES | CENTRAL CITY

One of the city’s best kept secrets, Represent Footwear is a destination for quality shoes and bags from New Zealand and European designers. The store is proud to stock New Zealand-owned brands like Belle Scarpe and Campbell & Co bags, and top international brands like the Spanish-designed Carmela, specialising in quilted and embossed sneakers. Walk boldly in some seriously comfortable and timeless sneakers from heritage Swedish brand Tretorn, established in 1891. Guthrey Centre, 126 Cashel Street, 021 719 940 representfootwear.nz

EMBASSY

SKATE/SPORTS STORE | CENTRAL CITY

Founded in 1999, Embassy is a locally owned independent skate store, supplying the Christchurch skate crowd with a multitude of international and New Zealandbased brands. Embassy specialises in the knowledge and sales of skateboards, footwear, clothing, aerosol paint, books and accessories. Brands include Nike SB, adidas Skateboarding, Vans, New Balance Numeric, Lakai, Polar, BRONZE56K, Dickies, Carhartt, Dime, FA, HUF, Vic Apparel, Def, and DGK. 451 Colombo Street, 03 374 6135 embassy.co.nz

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In(terior) vogue Throwbacks! Futurism! Neutrals! Purples! Don’t be confused, read Cityscape’s guide to incoming interior design trends and get your home and office up with the latest. CONCEPTUALISE AND MINIMALISE Minimalism has now become the defining style of our era. This philosophy covers everything from how we decorate our homes, to how we shop, to how we design logos. Create space, especially in places where there isn’t much room to go around. Choose few elegant forms rather than many bold ones. Use a splash of colour instead of a block or, better yet, choose natural and soft colours.

SEVERAL SHADES OF GREY The overwhelming trend in interior colour is towards calming shades you might expect to see in a futuristic spa. This year’s walls, floors, furniture, appliances and ornamentation are coming out in whites, shades of grey, and blacks (the latter usually for emphasis).

PURPLE ON THE PROWL RESENE FUN GREEN

RESENE QUARTER GREY CHATEAU

RESENE BELLADONNA

PEDRALI BLUME 2959 ARMCHAIR BY SEBASTIAN HERKNER

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It can be deep and rich, light and playful and everything in between. It’s saturated in luxury, and shows off a little of the confident flamboyance that’s peeking through in many contemporary furnishing designs.

The Roger seating system, by architect and designer Rodolfo Dodorni in collaboration with Minotti, from ECC.

HEALTHY GREENS Green is nature’s colour. It’s the colour of health, and it has a proven calming influence. We’ve been seeing all shades of green make their way into interior design as well as fashion and art. Whether you’re after the minty fresh look, zesty lime highlights or a deep sea aesthetic, there’s a green to match your taste and design.

EDEN AT HOME Plants are nature’s works of art and they bring a living, ever-changing element into a space. There’s a plant for every house, every room and every personality. Talk to your local florist or garden centre about plants for your indoor garden that suit the level of light in your home, the temperature you like to live at, and the vibe you’re going for.

FLEXIBLE AND FIRM What do bamboo and aluminium have in common? They’re light, strong, versatile, beautiful, and they’re about to be everywhere. Furniture and home designers are turning to these two supermaterials to make their dreams take form. And since

bamboo is renewable and aluminium is 100% recyclable, they’re great materials for the earth-loving soul.

STONES IN GLASS HOUSES Another sustainable material used in creative ways, glass can reveal, hide, increase the roominess of a space or add light. Thanks to double and triple glazing, we need not be afraid of losing heat to large windows. Many of this year’s award-winning architectural designs use skylights and raked windows to connect with the sky, while glass-based furniture, light fittings and sculptures are appearing in the most stylish of interiors.

multiple functions. Consider objects that fill multiple purposes or that can be stored in innovative ways like full-sized fold-away beds, and dining tables that can split and wheel around a room. Design or renovate spaces to facilitate multiple uses while looking and feeling great – think about movable walls and removable divisions, and use floor levels and furniture placement to create zones within the space.

FORM AND FUNCTION Multi-functional space isn’t a compromise, it’s a dedication to using space to its maximum. It’s sustainable practice, and it’s good design. The modern home rarely has a separate dining room, living room and kitchen, and spare bedrooms that barely get used have found a dual life as offices. The trick is to pick harmonious furniture – styles that complement but don’t clash across a room’s

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LVIV BRASS CUBE PLANTER FROM ECC

DESIGN ACADEMY EINDHOVEN

RECREATIVE SPACES Creating from home is arguably much more important than working from home. Recreation and creativity are hard to achieve, and it can help to create a space that naturally facilitates this process. For some people, a recreative space might have your favourite books, creative devices, music and toys. For others, it might be a space with no distractions. Either way, be careful selecting the elements of this space – it should be aesthetically pleasing and comfortable to be in.

REAL WORK SPACE There comes a time when you have to admit that you need a solution that’s ergonomically designed for work. Making a great home office is often a simple task that just requires a little time and thought. Rearrange the furniture so everything work-related is together in a corner or its own space. Get a desk and chair that are comfortable, and look good with the rest of your home design. Consider installing simple floating shelves to prevent stationery piling up on work surfaces.

SMART FURNITURE There’s a trend towards furniture that’s more than just furniture.

OFFCUT FROM NIGHTWORKS STUDIO

MINDTHEGAP TSURU INDIGO WALLPAPER

Items that serve a 21st Century function as well as being something to sit on, sleep on, eat at or store items in. Look for ways to incorporate tech into other items to save space and minimise clutter. Some examples of smart furniture include side tables with seamlessly incorporated Bluetooth speakers, coffee tables with hidden refrigeration drawers, bed frames with soft lighting built in, and night stands that are also alarm clocks with smart-waking technology.

furniture or objets d’art, bold patterns are making appearances in modern spaces near you.

1970S: POSTMODERN

Warm, smooth and sumptuous, velvet is making a comeback on the interior design scene. Go for rich, dark colours that’ll complement your red wine and chocolate aesthetic.

There’s a retro resurgence going on that will see more bold lines, defined curves, and pop art style coming into homes. Keep an eye out for soft couches and chairs with interesting arches, and rugs emblazoned with colours, stripes, curves and right angles. Take design into your own hands with masking tape and careful painting to create bold, overlapping shapes.

BE BOLD Some trending elements are anything but subtle and minimalistic. If you love iconic patterns and stand-out pieces, embrace them fully to make a statement. Think colour, artistic prints, polkadots, or stripes. Whether it’s through wallpaper,

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COMING ROUND Hard edges and sharp corners are out. Embrace the soft lines of a circular table, and be embraced by the rounded arms of your chairs. We’re also seeing arches in doorways, windows, feature elements and walls.

VELVET SOFTNESS

1990S: URBAN Grunge is back and better than ever. Since the earthquakes, street art has taken over the exterior of Christchurch and now it’s moving into our eateries, work spaces and even homes. Urban artists sell their work just like any other artists at places like Fiksate Studio & Gallery, to be framed and hung on the wall. You can also find urban art incorporated into sculptures, rugs and even furniture. Upcycled bricks make for a great urban decay aesthetic, and polished or brushed concrete is absolutely in vogue.

INTERACTIVE GARDENS Our gardens are outdoor sanctuaries, providing us with inspiration, moments of solace and connecting us with nature.

hey consist of a combination of fixed elements such as decks, paths and pergolas, along with dynamic elements such as planting and wildlife. With more time spent at home during these travel-restricted times, we are interacting more with our gardens, but how can our gardens become more interactive? FORAGING Edibles can be integrated throughout your garden, and not confined to raised veggie planters or pots. Passionfruit on sunny fences, herbs with your ornamentals and botanical garnishes around the edges will lure you out for fresh deliciousness. Allow edibles to self-seed for free

future foraging to naturally occur. PLAYFULNESS Whether you’re a young child or a ‘big kid’, we all have imaginations which enjoy play. Add in fun ways to journey through your garden, create hidden spaces and surprises, turn rainfall into water sculptures and include physical activities which integrate play and exercise into one. Be bold and keep experimenting, so new adventures can keep you entertained. COMMUNITY The new Kiwi norm is to build a 1.8-metre perimeter fence, but by opening up to the street we can increase safety through passive surveillance, provide a shared public amenity and connect us with our community. Planting, lower fences or perforated screens can be used to create a balance between

inclusion and seclusion, where we can check out what’s happening on the street, while still feeling a sense of comfort. WILDLIFE Your home can also become a habitat and contribute towards creating a healthy local ecosystem. Bug hotels, a continually flowering garden and plants with food sources for native fauna will bring wildlife into your garden. Play your part and enjoy seeing your garden humming with natural activity. These are just a few ways that our garden can become more exciting and stimulating each day. Interacting with our outdoor environment is a great way to improve wellbeing, connect with nature and grow your own garnishes for your botanical gin cocktails.

Adrian Taylor is an award-winning senior landscape architect at Canopy Landscape Architects in Christchurch. canopy.co.nz

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HOME & LIFESTYLE

KEEP THE WINTER BLUES AT BAY Our senses are how we perceive the world around us: sight, touch, smell, taste, and hearing; they guide our experiences, enjoyment, and way of living. We use them to guide our home design, too.

n our homes, these senses are vital to feel warmth, welcoming, calm, safe and happy. And this is never more important than during this time of the year. As the days shorten, we can often feel the winter blues start to creep in. Creating an inviting and warm home can elevate the pleasure we get from our homes during the cooler months, starting with the lovely things we surround ourselves with, whether big or small, costly or not. We get to offset the way the outside world feels with a few changes inside. What we require from our homes during the winter months can feel very different to the summer months. For want of a better analogy, we want our homes to give us a nice warm hug at the end of the day. We can use texture, lighting, and smells to evoke cosiness. The bedroom is a fabulous place to layer in the comfort with oversized headboards, different sized pillows and cushions, lighting, a seated dressing table, or a chaise longue. As for the living spaces, winter can be about finding that sun-drenched spot for your morning coffee or a sumptuous den or library with a lovely fire. Fill these spaces with beautiful textures and colours to suit your warm and inviting style to be achieved. Lighting is one of the most important aspects of interior architecture that can often be the least thought-about. With the right type of light and the right placement, lighting can guide the level of

“I feel that lighting is one of the most important aspects of interior architecture that can often be the least thought about.” elegance and comfort in our homes that our senses react to. We know and love gorgeous feature pendants that can instantly feel a little luxe when paired with a well-thought-about ceiling, or wall lights can add vertical light balance that immediately elevates the mood in a room. As we lose the light early during the winter, this is also a great time to pare back the level of light in our homes. Pull the curtains early and bring in a gentle layer of lighting such as lamps and candles to soften the interior. Lighting a scented candle will help to draw us into a happy comforted state of mind. So, the key to combating the winter blues is to plan early when thinking about a project, whether building, remodelling, renovating or redecorating. Style, and our definition of cosiness is a very personal thing, and a good designer will be able to interpret this into beautiful spaces and a home that appeals to all of our senses. Anna Dick is the whole-house interior designer behind Anna Margaret Interiors. Check out her projects and get in touch to talk about your design needs at annamargaret.co.nz.

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PROJECT BY STUDIO OF PACIFIC ARCHITECTURE, PHOTO BY TERRY HANN PROJECT BY FRASER GILLIES, PHOTO BY FRANCES OLIVER

a satin, semi-gloss and gloss finish. WASHED OUT Resene Colorwood Whitewash and Greywash are an effective way to achieve a minimalist Scandi look for everything from walls and ceilings to floors and furniture, while allowing the grain of the timber to show through. It’s easy to apply and suitable for keen DIYers. You can apply Resene Aquaclear over top for extra protection. NATURAL ENHANCEMENT Resene Colorwood is an exciting way of treating natural timbers. It creates a coloured finish with the see-through look, and the range of colours has recently expanded with new Resene Colorwood wash options. These six new colourwash hues are inspired by hazy days at the beach and popular Resene weathered hues. From sea to sand to shore, these timber washes will bring a soothing quality to your home year-round. BRING OUT THE BEST IN YOUR FLOORING Keep your timber flooring looking fresh with Resene Qristal ClearFloor waterborne urethane, a tough durable finish just for floors. Conveniently available in a single pack, it’s a project that you can do yourself. Designed for general flooring use with low to medium foot traffic. Or choose Resene Qristal ClearFloor 2K for a harder-wearing option in high traffic areas. HOT TIP FROM BROOKE If you need help deciding which paint colours might work well with your chosen stain finish, book a free appointment with a Resene Colour Expert who can help you find the right combination for your home.

INTERIOR WOOD FINISHES

There’s been a rise in popularity when it comes to creating a beautiful natural finish on home interiors.

eople seem to be looking for a calming and soft approach, an environment to relax and enjoy. Resene interior timber finishes from coloured washes to clear protectants are the perfect fit for this style of living. SOFT AND SUBTLE Achieve the natural ‘just-cut timber’ look with Resene Aquaclear Natural. It can be used on timber furniture and woodwork to retain the original look of the timber while protecting the surface at the same time. If you need a little colour rejuvenation, add Resene Colorwood Enhance to Resene Aquaclear Natural for extra depth and colour. A flat finish isn’t for everyone, so Resene Aquaclear also comes in

Brooke Calvert is a design advocate at Resene Canterbury. You can visit resene.com/colourconsult to book an appointment with a Resene colour expert.

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NEW RESENE COLORWOOD HUES

Resene Shade

Resene Rising Tide

Resene Breathe Easy

Resene Becalm

Resene Bask

Resene Shore Thing

HOME & LIFESTYLE

JUST LALA-LANDED Lala Lifestyle has arrived in Victoria Street! The high-end linen and homewares store’s new home is a beautiful, spacious studio with huge windows and a ton of possibilities. The space is fitted out in inspirational design, full of tempting buys for your next interior glow-up. Owner and international interiors pro Monique Bohnenn says customers can expect to see exciting new things. We’re amped to see her promised “huge expansion” of the entire Lala range. Looking for a finishing touch for your interior? Investigate custom cushions from the store’s wide range of fabrics, or book a private consultation with Monique to take your interior decorating game to the next level. She’s got the expert eye to help you design a luxurious and stylish home you never want to leave. lalalinen-nz.com

EASY SQUEEZY These genuine Swedish dishcloths from Nord Arrow feature designs penned right here in Aotearoa. This is just one of the many bold designs at nordarrow.co.nz.

WE ABSOLUTELY LOVE ALL THE WONDERFUL CHRISTCHURCH BUSINESSES – FROM BAKERIES TO BIKE SHOPS, SALONS TO SOCIAL CLUBS – THAT WE GET TO RAVE ABOUT IN THE PAGES OF THIS MAGAZINE. IF YOU’VE BEEN WOWED BY WHAT YOU’VE SEEN HERE, GO CHECK THEM OUT. TAKE YOUR FRIENDS. TELL YOUR LOCAL BUSINESS YOU SAW THEM IN CITYSCAPE. ANNA MARGARET INTERIORS INTERIOR DESIGN

Imagine how you’ll feel in a home that cleverly blends your personality, travels and lifestyle with timeless, elegant interior design. Specialising in kitchen, bathroom, and wholehouse interior design, Anna weaves a cohesive aesthetic ensuring your experience throughout the journey is extraordinary. Learn how to save time and energy for a fun and successful project with Anna Margaret Interiors. 027 672 3364 annamargaret.co.nz

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HOME & LIFESTYLE

COSI FAN TUTTE GIFTS | WOOLSTON

Step into an emporium of sensory delight in the beautiful Tannery and you’ll find yourself surrounded by gorgeous wares, embraced by delicious scents, and lulled by beautiful sounds. Inspired by the vintage markets of Europe, every item in Cosi Fan Tutte’s extensive range of clothing, homewares, gifts, and jewellery is selected for its uniqueness, natural beauty, and Olde World charm. 3 Garlands Road, 021 247 2466 cosifantutte.co.nz

COURT FLORIST

NILE RUGS

Delight with brilliant bouquets from one of Christchurch’s foremost florists, blooming since 1937 and still creating perfect posies for any occasion. Be enthralled by the beauty of stunning fresh flowers, creatively arranged by the talented team. For every day or special occasions, for yourself or someone else, Court Florist brings you inspiration in spades.

Genuine, hand-knotted oriental rugs imported directly from the people who make them. The Nile team travel to the countries where rug weavers have honed their skills for centuries, and personally pick the best sustainable and environmentally friendly rugs to display and sell in Christchurch. Nile Rugs has the largest collection of hand-knotted, vintage, and antique rugs in New Zealand.

143 Victoria Street, 03 379 8255 courtflorist.co.nz

1027 Colombo Street, 022 505 1725 nilerugs.co.nz

FLORIST | CENTRAL CITY

RUGS | ST ALBANS

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HOME & LIFESTYLE

STEADFAST BOOKS

THE CRAFT ROOM

Christchurch’s destination bookstore for selectivelypicked, quality secondhand fiction and non-fiction books, graphic novels and hard-to-find movies. Books range from recent releases to collectable local history and antiquarian items. Steadfast is an old-fashioned bookstore that caters for the dreamer, seeker, collector, and the next generation of readers.

Discover a new hobby, flex your creative muscles and revel in making something beautiful by hand. With classes for all ages and skill levels, The Craft Room is the place to find inspiration and get creating. Join a workshop to meet like-minded people, or book a group event, hen’s do or birthday. Create macramé, decoupage, candles, soap, or a special, personalised gift.

372 Ferry Road steadfastbooks.co.nz

2B Trafford Street, 021 0229 6016 thecraftroom.nz

BESPOKED CYCLES

EARTHLY TREASURES

Switch from four wheels to two with a custom-built bike. Bespoked Cycles rocks a huge number of build combos including unlimited colour options. Design your bike from scratch with high-quality components to fit your style, adding flip-flop hubs so you can switch between fixed and freewheeling, or take your pick from the range of primo prebuilt bikes.

Fill your home with a sense of peace and wellbeing with beautiful metaphysical giftware from Earthly Treasures. A wide range of crystals, rocks and minerals are available online, and can be used for whatever suits you, whether it's healing, something to keep close, or simply a beautiful gift. Earthly Treasures also stocks sterling silver jewellery and tarot cards.

bespokedcycles.co.nz

earthlytreasures.co.nz, IG/earthlytreasuresnz

BOOKS | WOOLSTON

WORKSHOPS | HAREWOOD

STONES & CRYSTALS | ONLINE

BIKES | ONLINE

CITYSCAPE.CO.NZ Issue 108

HOME & LIFESTYLE

FIKSATE

ART GALLERY | SYDENHAM

Fiksate Gallery is New Zealand’s leading urban contemporary art gallery. The gallery offers original artworks from New Zealand urban artists alongside a handpicked selection of international talent. Located in a great creative hub in Sydenham with many other art galleries nearby, Fiksate showcases diverse artworks that vary from abstract to portraiture, prints to sculpture and everything in between. The team also offer a comprehensive custom framing service. 54 Hawdon Street, 03 365 0763 fiksate.com, FB/Fiksate

MOFFATT’S FLOWER CO. FLORIST | HALSWELL

Moffatt’s Flower Company is proud to be New Zealand’s leading family-run flower business for 70 years. Moffatt’s team of talented florists are available to create stunning bouquets to suit any personality, and the fabulous selection of indoor plants comes in all shapes and sizes to enhance your home or work environment. There’s also a great range of cards and gifts in store to ensure you’re sorted for any occasion. Pop into the Moffatt’s retail store, visit the website or give the lovely team a call. 1 Candys Road, 03 322 7975 moffatts.co.nz

UNIVERSITY BOOKSHOP BOOKSHOP | ILAM

UBS Canterbury is your independent community bookshop. It caters for all ages and interests, with an extensive children’s section and a diverse range for adults, from the latest fiction to tomes on politics or history. New Zealand titles are strongly represented and you can find unique gifts as well as cards. The special order service will track down those hard-to-get books, and UBS’ experienced staff are always ready to offer suggestions. University Drive, 03 364 2043 ubscan.co.nz

CITYSCAPE.CO.NZ Issue 108

Wellbeing

BESPOKE SKIN Offering a range of expert treatments with a devotion to health and beauty, BHAVA Nails & Beauty performs professional manicures, pedicures and facial treatments – ultimate relaxation rituals and luxury grooming using the highest-quality modern products. Osmosis Medi Facials are clinical-strength, holistic facial treatments prescribed by your skin therapist, customised to your needs and long-term skin goals. Complement the treatment with a personalised plan for maintaining your glow. BHAVA is committed to leaving you feeling relaxed and rejuvenated, as well as confident and comfortable in your own skin. BHAVA also stocks a range of beautiful organic retail products. bhava.co.nz

LASHING OUT Trend alert! Colourised lashes stand out from the crowd and say “I’m killin’ it”. Lauren Proud couldn’t find anyone doing the colourful lash extensions she was looking for, so she set out to do it herself. Lauren’s studio Proud Beauty in central Hereford Street is the culmination of her global experience in TV show, runway, photoshoot, editorial, formal and wedding makeup. As well as custom creative eyelashes, Proud Beauty’s services include henna brow shaping, brow laminations, lash lifts, cosmetic tattooing and teeth whitening. proudbeauty.co.nz

Connect with us

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CITYSCAPE.CO.NZ Issue 108

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WELLBEING

DR LIBBY

THE GOOD LIFE

Our bodies are designed to cope with small bursts of stress but what happens when we feel stressed all the time? I like to call this the ‘stress express’ and too many people these days find themselves trapped on it. Stress hormones are designed to literally save your life and historically, adrenaline was only produced when we were in actual danger. Today, although the production of stress hormones can still save our lives (when, say, a car drives out in front of you and you

need to slam on your brakes), the constant and relentless production is burdening the body. Stress is ultimately tied to our nervous system, specifically the sympathetic nervous system (SNS), the ‘fight-or-flight’ system, but it also involves our parasympathetic nervous system (PNS), the ‘rest and repair’ arm. When the nervous system perceives that we are under ‘threat’ – which in modern times can be due to caffeine consumption or our perception of pressure and urgency – the SNS raises our heart rate, increases our respiratory rate, releases stress hormones (adrenaline and cortisol) and diverts blood away from the digestive tract to our muscles so that we can run away from, or fight, whatever is threatening us. When this continues – often unbeknownst to us – it can impact on our experience of health and energy. Some signs your stress response needs support include sugar cravings, unexplained weight gain, a ‘need’ for coffee to get you going, disturbed sleep, feeling tired yet wired, recurring anxious feelings and breath that tends to be shallow and quite fast. Anything that helps to switch off

CITYSCAPE.CO.NZ Issue 108

“Some signs your stress response needs support include sugar cravings, unexplained weight gain, a ‘need’ for coffee to get you going, disturbed sleep, feeling tired yet wired...”

your stress response will alleviate the stress hormone burden on your body. Some ideas include embracing restorative practices such as meditation, yoga or tai chi, committing to a regular practice of diaphragmatic breathing, decreasing or omitting caffeine for four weeks and exploring your perception of pressure and urgency. We also experience much less stress when we take steps – large or small – to live more aligned with our values. What do you care about? What truly matters to you? I cannot encourage you enough to take steps to live more in alignment with your answers. Dr Libby Weaver (PhD) is a nutritional biochemist, speaker and bestselling author of 13 books. Her new Condition Your Calm cards (RRP $39.95) are available exclusively from her website drlibby.com

WELLBEING

1 — Shea Butter & Lavender Soap Shea nut extract moisturises, while lavender can calm your mood.

TRY 5… NATURAL SOAP INGREDIENTS Try these vegan Panna Soaps for herbal and mineral benefits that go far beyond clean skin. pannasoaps.co.nz

2 — Charcoal Soap Cleanses toxins, binds to the dirt in your pores, and can help with pimply skin.

4 — Pink Clay Soap Like a moisturising clay mask for your whole body, with tea tree essential oil to help fight fungus.

3 — Oatmeal Soap An all-natural exfoliant, oatmeal protects and gently cleanses dry skin, while balancing pH levels.

5 — Coffee Soap Contains antioxidants and age-fighting nutrients to detoxify and cleanse.

THE HAIR ROOM

HERB NERD NZ

Tucked away on a busy Hoon Hay side street, The Hair Room is a stylish salon that caters to the whole family. Owner Becs specialises in highlighting techniques and builds exceptional client relationships while achieving precision cuts and gorgeous colour. The salon also stocks products to keep your hair healthy and fresh.

Step into a world of organic herbs, natural remedies, teas, essential oils and toxin-free skincare. With an extensive herbal dispensary on site, this peaceful Ferrymead haven is herbal HQ, home to over 80 different dried herbs, as well as tinctures and professional-grade supplements. The Herb Nerd is a medicinal herbalist and does all her own blending and manufacturing on site.

HAIR SALON | HOON HAY

HERBAL HEALTHCARE | FERRYMEAD

2a Coppell Place, 03 338 8775 thehairroom.co.nz

2/27 Waterman Place, 027 861 1499 herbnerdnz.com

CITYSCAPE.CO.NZ Issue 108

WELLBEING

KINDRED SOULS Soul Studio Hot Yoga is the new health and wellbeing hub on Christchurch’s west side. The Mandeville Street building has been well-known for hot yoga for over a decade, and the new-look studio is operated by long-time instructor Sarah O’Connell. Sarah describes the retrofitted studio as “cavernous” – it’s got a special feel. Unlike the light filled studios you may be used to, Soul Studio’s colouring and dimmable lights give the ample space an intimate feel. Soul Studio instructors teach a range of modalities including yin, vinyasa, restore, power and 26/2 (bikram). Inclusivity is fundamental no matter your schedule, so first classes start at 6am and the last finish at 9pm. soulstudio.co.nz

FRAGRANZI

PERFUME | CENTRAL CITY

Nestled in the Arts Centre Boys’ High Building, Christchurch’s only perfume studio offers artisan perfumes and experiences. Book a perfume design event led by the perfumer who guides you on an informative and creative experience, or a one-day course to enhance your perfume knowledge and skills. Try a makeyour-own experience for yourself or with a group of up to 25.

The Arts Centre, 3/28 Worcester Boulevard, 020 4081 4558 fragranzi.co.nz

CITYSCAPE.CO.NZ Issue 108

WELLBEING

MUSCLE PEOPLE PHYSIOTHERAPY

HEALTH / PHYSIOTHERAPY

Providing world-class physiotherapy with several locations around Christchurch and Canterbury, Muscle People work to relieve pain, rebuild strength and stability, and help you exceed your fitness goals. Each of the clinics is staffed with a fantastic team of knowledgeable and passionate physios who will work to get you fighting fit. Muscle People can also serve as your dedicated exercise centre, with expert guidance to back you all the way. Bishopdale, Wigram Skies and Hereford Street, 03 360 3606 musclepeople.co.nz

NAILS BY TOMO

NAIL SALON | ST ALBANS

Come and visit Nails By Tomo at the beautiful new St Albans location. Nails By Tomo is helmed by leading nail professional Tomoko Tsuji (right), who has over two decades of Japanese nail art experience. She and her team give your nails a totally personalised transformation, specialising in gel manicures and stunning nail art using only the finest quality products from Japan. Your nails will not only look amazing but also grow healthier and stronger. 2/422 Innes Road, 022 194 6055 nailsbytomo.co.nz

NIRVANA BEAUTY LOUNGE BEAUTY | CENTRAL CITY

Hana of Nirvana Beauty Lounge has created a new space that reflects her idea of nirvana – a soft and warm environment that draws you in, where the friendly staff can attend to all your beauty and wellbeing needs. Hana wanted the lounge to impart a sense of comfort and relaxation, so when you walk in you feel like you belong. Offering beauty services, microblading, massage and pamper packages, Hana and her team want the lounge to be your nirvana. 11/21 Bealey Avenue, 03 348 0252 nirvanabeautylounge.co.nz

CITYSCAPE.CO.NZ Issue 108

WELLBEING

TRUE GRIT

HAIR/MAKEUP | CENTRAL CITY

The team at True Grit are true experts, providing exquisite service in a fabulous environment. Experience the creative, skilful professionalism of True Grit’s dynamic masters, style directors and new generation stylists. Beautiful hair goes deeper than a cut and colour, which is why True Grit offers fabulous luxurious bespoke rituals to treat your hair and leave you with stunning, well-maintained locks. Book now with the experts in hair beauty. True innovation, true passion, true hair! 87 Manchester Street, 03 377 7889 truegrit.co.nz, shop.truegrit.co.nz

VERTEX ATHLETIC GYM | CENTRAL CITY

Bring your sporting dreams to the team at Vertex Athletic, and they will work with you to make them a reality. The experts here have the best knowledge and equipment to help you jump higher and run faster, whether your goal is to make the team or just to be the best you can be. With New Zealand’s only altitude and heat training booth, top notch coaches and fabulous physios, Vertex Athletic can deliver high performance training for everyone. 41 Moorhouse Avenue, 027 258 8800 vertexaltitude.co.nz

WILDFLOWER BOTANICALS NATURAL REMEDIES | SYDENHAM

Driven by a passion for pure plant skincare and wellbeing for the last 14 years, Wildflower Botanicals’ ethos shines through in its craft, creating products to ensure you are healthy, radiant, and glowing from the inside out. The extensive range of skincare, natural remedies, fragrant spice blends, teas and infusions are all formulated using certified organic, fair-trade and wildcrafted botanical ingredients. The team always have a pot of tea on, so head in for a chat today or check out the website. 462 Colombo Street, 03 974 3002 wildflowerbotanicals.co.nz

CITYSCAPE.CO.NZ Issue 108

Flavours of Christchurch ENHANCE YOUR CREATIVITEA

SĀMOAN SUPERFOOD Sisters Lizzie Fa’avae-Vili and Faga Fa’avae are bringing a special flavour to Christchurch: quality baked goods made from traceable and sustainable koko (cacao) grown on their family farms in Sāmoa. Their bakery, named Sisterkoko, bakes delectable brownies using unrefined dark Sāmoan koko with its unique smoky taste. sisterkoko.nz

Tea is social, calming, and creative. It shouldn’t always be a case of dropping a bag in a cup and forgetting about it. Upping your understanding and getting creative with tea helps you enjoy it even more. Leeya at Christchurch’s own Mikaku Tea is sharing her creativity with the world. Mikaku Tea workshops are an opportunity to learn about tea, blend your own tea, slow down, and connect to yourself. Leeya runs them monthly, and every second month in 2022 she is collaborating with another local creative for an experience that joins a love of tea with activities such as yoga, blending botanical essences, and watercolour painting. Mikaku Tea is a boutique tea studio, drying and hand-making teas from locally grown and foraged organic fruits, herbs, and flowers blended with premium tea bases. mikakutea.co.nz

MUFFU-WHAT-A? Heard of a muffuletta? Stand aside, New York deli sandos, this sandwich was invented by Sicilian immigrants in New Orleans and it’s packing typical Southern style and Italian flavour. The idea is you take a big muffuletta bun, and load it up with cold cuts, antipasti and cheese, Sicilian farmer style. Grain Coffee does a mean toasted muffuletta with ham, salami, double Swiss cheese, olives, pickles, sundried tomatoes and capers. They fly out the door, so get in early! graincoffee.co.nz

CITYSCAPE.CO.NZ Issue 108

7 UP, 180 AROUND

Christchurch’s newest high-rise dining experience on the seventh floor of The MUSE Art Hotel is all eye-boggling 180-degree views of everything from the Port Hills to New Brighton beach.

even is a wine bar in the sky, a rare premium dining experience with creative dishes and a curated drinks list that’ll have you hanging out long after the grand vista turns into a lustrous matrix of city lights and stars. Every wine comes recommended, and every sharing plate arrives at the table looking like an artwork come to life. Presentation may be everything at Seven, but flavour is passion, and the chefs design each dish for exquisite flavour and wine pairing. The wait team are armed with expert wine and food matching

advice, and with the huge potential for different combinations, no two visits need ever be the same. The contemporary menu focuses on making skilful magic with simple ingredients. Something as simple-sounding as cucumber with tahini comes shaved into a thin strip that melts in the mouth, revealing the hidden citrus flavours. It’s easy to get obsessed, touring the wine list to find the perfect mate for the tantalising duck, scallop, smoked eggplant, fish, cheese, and beef-based dishes. Many of the dishes are based on

CITYSCAPE.CO.NZ Issue 108

classics, but given a spin from way out of left field, like the pan-seared fish with strawberry, yuzu kosho and lime oil. The vegan menu is made with extreme care and is a celebrated feature of the restaurant. The cuisine is really in a class of its own, but gives whiffs of Italian, Asian, French and Mexican influence. Seven is dining-focused, with opulent seating, modern design and soft lights coupled with the enveloping view for an eating experience like nothing else in Christchurch. The views turn inwards as well, with an open kitchen giving a view of the action. The mood is set by a soundscape of upbeat jazz, house, and cultural music. Seven is the third musketeer to the hospitality offering in the MUSE, with The Lobby Bar on the ground floor providing the perfect place to relax in style or sip a martini while waiting to head upstairs, and Pink Lady Rooftop bar topping things off with cocktails in the open air. sevendining.co.nz

FLAVOURS OF CHRISTCHURCH

ere’s one for you: A customer walks into a bar. “I’ll have 12 starters, 12 mains, 12 desserts and 24 pints of beer please, waiter.” “Oh, are you expecting company?” The waiter retorts. “No, it’s just me today,” says the customer, “I didn’t manage to make it out much in the last couple of years and I’m just catching up!” A most unlikely scenario, right? And not even a funny joke! At the heart of the sentiment though is the guts of why hospitality and all those peripheral to it are among the hardest hit in these times. I’m not saying that other businesses are finding our new Covid world easy. Far from it. But the difference for hospitality compared with, say, painting your house, is that your house still needs painting when the crisis recedes. In other words, that job effectively stays ‘in the job bank’. Unlike a night out on the town. That financial opportunity for hospitality is gone with no return. Hospitality is an asset to our society. We should rank it up there with parks and gardens, libraries, galleries, museums and the like. Think of the towns and cities that we see as attractive to visit; they might have a Tate Modern, an opera house or a funny tower that

BANK IT IN THE BELLY

Let's think about catching up on dining out to save our city’s hospitality assets.

leans at a precarious angle. Think of the things we love about our Ōtautahi; Hagley Park, the Port Hills, Christchurch Art Gallery Te Puna o Waiwhetū, our central library Tūranga. They are all awesome. But once we have had our fill of those beautiful assets, we look to fill our cultural and literal bellies with hospitality. What’s a trip to the Guggenheim without a follow-up genuine NY City hot dog and beer? What is a sunny Saturday at Te Puna o Waiwhetū without a bite to eat and a pint of delicious Three Boys served at Riverside Market? Take a browse through this publication and you will see that hospitality is not a ‘tag

CITYSCAPE.CO.NZ Issue 108

on’; it is integral to what creates our essence as a place. At this time of Covid and with the current pinch on ‘luxury’ spending, we really need to do our best to protect our hospitality assets, just as we would protect any asset. I know, normally I rabbit on about beer or beer styles, but these are different times that need us to work together in a different way. Without your support of our local hospitality, there would be no Beer Baroness, Two Thumb, South Paw, Cassels. No Ghost, Dux, Derelict, Lighthouse, Eruption, Kaiser. No Wigram, Volstead, Concept, Wilderness. No Brew Moon, Laboratory, Chin Chiller, Bodgie or maybe even – god forbid – no us here at Three Boys Brewery! Christchurch would have a less interesting beer landscape. Let’s band together to protect hospitality, one of our city’s greatest assets. Go out and eat and drink. Take up the challenge – order two mains just for yourself – you can bank it in the belly and always jog it off tomorrow! Ralph Bungard is a Christchurch craft beer pioneer and the founder of Three Boys Brewery. threeboysbrewery.co.nz

FLAVOURS OF CHRISTCHURCH

WHISKEY CONCOCTIONS We’re loving Waitui and Divergence, two of the finest examples of New Zealand whiskeys. Cityscape asked their creators to show off these malty spirits in some original cocktails you can make at home.

THE SPIRITS WORKSHOP

KIWI SPIRIT DISTILLERY

SYDENHAM SUNSET

TWISTED WHISKEY SOUR

This recipe is based on the classic Blood and Sand, a scotch-based cocktail that first appeared in 1930. This version is made with local liquors, and you can taste it at the Curiosity Gin bar in Riverside Market. thespiritsworkshop.co.nz

The addition of apricot liqueur brings new life to this cocktail classic. Traditionally made with egg white, this one uses a vegan cocktail foamer that gets a consistent creamy foam every time. The apricot is sweet, tart, light and delicious, the perfect addition to almost any whiskey cocktail. kiwispiritdistillery.co.nz

INGREDIENTS: 20ml Divergence Virgin French Oak Single Malt Whisky • 20ml Curiosity Pinot Barrel Sloe Gin • 20ml Martini Rosso Vermouth • 20ml orange juice • Orange peel, for garnish.

THE WINE LIST THE BONELINE HELLBLOCK RIESLING 2021 There ain’t no Riesling like a Waipara Riesling. What you’re looking for in a medium Riesling is the perfect balance of sweetness, acidity and flavour, and The Boneline has nailed it with this fruity and citrusy number. theboneline.co.nz

METHOD: Add whiskey, apricot liqueur, lemon juice and cocktail foamer into a shaker and shake for 15 seconds. Strain into a martini glass and enjoy.

PEGASUS BAY MUSCAT 2017 Nothing packs taste quite like a Muscat. It’s an old-world grape variety with a distinctive perfumed aroma and exploding with juicy and spicy flavours. This example is dry and made with Pegasus Bay’s typical finesse. Limited bottles available. pegasusbay.com

WE ABSOLUTELY LOVE ALL THE WONDERFUL CHRISTCHURCH BUSINESSES – FROM BAKERIES TO BIKE SHOPS – THAT WE GET TO RAVE ABOUT IN THE PAGES OF THIS MAGAZINE. IF YOU’VE BEEN WOWED BY WHAT YOU’VE SEEN HERE, GO CHECK THEM OUT. TAKE YOUR FRIENDS. TELL YOUR LOCAL BUSINESS YOU SAW THEM IN CITYSCAPE.

GREYSTONE SAUVIGNON BLANC 2020 We all love a good Sauvvy, and this one is an excellent reason to venture outside of the tried-and-tested-again-and-again fields of Marlborough Sauvignon Blancs. Grown right here in Canterbury, Greystone’s Sauvignon Blanc is lightly oaked, complex, totally unique and outstanding. greystonewines.co.nz

METHOD: Add the whisky, sloe gin, sweet vermouth and orange juice into a shaker with ice and shake until well-chilled. Strain into a chilled coupe or cocktail glass. Garnish with an orange peel twist.

INGREDIENTS: 30ml Waitui Whiskey • 20ml Kiwi Spirit Distillery Apricot Liqueur • 30ml fresh lemon juice • 3 drops Foamee cocktail foamer.

CITYSCAPE.CO.NZ Issue 108

Artisans, parties & shops

WHEN IT’S TIME TO STAGE YOUR OWN EVENT, SPECIALIST STORES AND VENUES HAVE ALL YOU NEED TO GUARANTEE YOUR GUESTS FEEL THE ‘WOW’ FACTOR. HERE YOU'LL ALSO FIND ALL THOSE ARTISANS COMMITTED TO DOING THINGS ‘THE OLD WAY’ – BE THAT MAKING SWEET TREATS, VEGAN GOODIES OR GIN INFUSED WITH THE FINEST NATIVE BOTANICALS.

ARTISANS GRATER GOODS GOURMET FOOD/WINE BAR A haven of

vegan goodness. ‘Cheeses’, chutneys and vegan-friendly ‘meat’ – and there’s a mean little menu at the wine bar. 105 Orbell St, Sydenham, gratergoods.co.nz KIWI SPIRIT DISTILLERY DISTILLERY These creative distillers craft exceptional Kiwi whiskey, blue agave Tequilana spirit, gin, and more from some of the purest water in the world. 430 Abel Tasman Drive, Golden Bay, 03 525 8575, kiwispiritdistillery.co.nz LYTTELTON DISTILLERY DISTILLERY This artisan gin producer uses carefully chosen botanicals including juniper, mānuka, wild thyme and citrus to create fine gin. 027 626 6528, lytteltondistillery.co.nz MIKAKU TEA TEA Hosting tea ceremony and blending workshops as well as creating artisan tea blends from local ingredients, Mikaku Tea is all about the ritual. 027 333 2196, mikakutea.co.nz RIVERSIDE COLLECTIVE GOURMET FOOD A micro community for small businesses to showcase their products, from raw vegan foods to handcrafted candy, gooey brownies, and flavourful condiments. Riverside Market, Central City, riverside.nz/collective

SISTERKOKO BAKERY Unique and amazing brownies made with Sāmoan cacao – or koko – to provide a premium, smoky and earthy flavour. 020 4119 9192, sisterkoko.nz THE SPIRITS WORKSHOP DISTILLERY Curiosity Gin or a single malt whisky? Pop in to the distillery or Riverside gin bar to sample or purchase from this fabulous range of award-winning spirits. 11 Sandyford St, Sydenham; Riverside Market, Central City; 021 336 416, curiositygin.com

CATERING THE DRIFTING TABLE CATERING/JAPANESE Yakitori is the Japanese art of grilled, skewered chicken, traditionally cooked on charcoal right in front of you. Seasonal vegetarian options also available. 022 150 2203, thedriftingtable.com

COOKING SCHOOLS RIVERSIDE KITCHEN HEALTHY EATS/COOKING SCHOOL

An exciting cooking school in the oh-sotrendy Riverside Market. Hands-on and demonstration classes to suit all skill levels, with professional chefs leading each class. Riverside Market, Central City, 021 168 7209, riversidekitchen.co.nz TWO RAW SISTERS CATERING/COOKING SCHOOL/ HEALTHY EATS These raw food advocates

have taken their passion for health food into The Welder to keep the central city fuelled and nourished. The Welder, 20 Welles St, Central City, 027 500 2025, tworawsisters.com

EVENTS 360 EVENTS EVENT PLANNING Specialising in events

THE LAND DOUGHVER CATERING This vintage ex-New Zealand Army Land Rover is equipped with a woodfired pizza oven, ready to roll to your place and sling gourmet pizzas from the crew at Fire & Slice. fireandslice.co.nz

that celebrate business and government achievement, entertainment and education, and raising awareness and funds for good causes. 11/77 Gloucester St, Central City, 03 943 2237, 360de.co.nz

VICTORIA FOOD SERVICE CATERING Zesty fare and deliciously different menus for corporate events and private functions, cocktail parties, weddings and celebrations of every kind. 42 Leeds St, Phillipstown, 03 365 0022, victoriafoods.co.nz

EQUIPMENT HIRE Truly Yours supplies

CITYSCAPE.CO.NZ Summer 21/22

TRULY YOURS premium clear marquees and quality furniture, specialising in weddings, corporate events, product launches, client evenings, and celebrations. 027 293 0678, trulyyours.co.nz

ARTISANS, PARTIES & SHOPS

GRATER GOODS

VEGAN DELICATESSEN | SYDENHAM

Herbivores, fine diners and home chefs rejoice: Christchurch’s favourite plant-based bistro now has its very own cookbook. The pages are bursting with delicious, indulgent and planet-friendly recipes, European inspired and unfussy, perfect for sharing around a table with friends, French-style. With this book you’ll wield the power to create drool-worthy vegan food ranging from seitan sausages to cheeses, pâtés, hearty cassoulets and delectable desserts. 105 Orbell Street, 027 289 9295 gratergoods.co.nz

OCEANS NORTH SEAFOOD SEAFOOD | WIGRAM

These seafood connoisseurs supply premium seafood to some of Christchurch’s best restaurants, and Oceans North Seafood can also deliver the catch of the day to your door. Hop online and check out the day’s offerings: from crayfish to blue cod, there’s something for every seafood lover. Ethically and sustainably sourced, this top-quality ocean bounty will be delivered to you fresh or snap frozen, so you can cook the seafood that chefs choose to use. 100B Hayton Road, 03 348 1588 oceansnorth.co.nz

PEGASUS BAY WINERY WINERY | AMBERLEY

Taste a large range of estate-grown wines at Pegasus Bay’s cellar door, open Fridays, Saturdays and Sundays over winter. When you start to feel peckish, the sophisticated Mini Deli has you covered. Grab a handwoven basket, choose from a range of local bites, add a glass (or bottle!) of your favourite drop and head out to the gardens to find your slice of paradise for the afternoon, or cosy up inside on the couches by the roaring open fire. 263 Stockgrove Road, 03 314 6869, events@pegasusbay.com, tasting@pegasusbay.com pegasusbay.com

CITYSCAPE.CO.NZ Issue 108

ARTISANS, PARTIES & SHOPS

THE GELATO LAB

KIWI SPIRIT DISTILLERY

If you’re hankering for the flavours of Italy, welcome to your new happy place. The Gelato Lab’s creations are all made on-site by Italian (or Italian-trained) gelato chefs. You’ll find classic Italian flavours here, as well as some with a distinctly New Zealand twist. All dietary requirements are catered for, and the team also do a fabulous line in Italian hot chocolate and Belgian waffles.

This family owned and operated distillery specialises in unique spirits handcrafted from the purest homegrown ingredients. Living up to its name, the Delightful Dry Gin is bursting with aromatic delights and botanicals picked fresh from the distillery’s own grounds, including vibrant lavender and zesty lemon.

DESSERTS | OPAWA

DISTILLERY | GOLDEN BAY

5/132 Opawa Road FB/TheGelatoLabNZ

FOOD SUBSCRIPTION FITFOOD READY MEALS/HEALTHY EATS

Nutritionally balanced fresh, healthy meals to suit any diet or lifestyle, from keto to vegan, vegetarian and including all your family favourites – just heat and enjoy. 03 310 7179, fitfood.nz

430 Abel Tasman Drive, Golden Bay, 03 525 8575 kiwispiritdistillery.co.nz

Moon are European-inspired, fruit-filled and absolutely delicious. FB/FluffyMoonDesserts THE GELATO LAB ICE CREAM Artisan gelato crafted by Italian chefs, boasting classic Italian flavours as well as some with a distinctly Kiwi twist. 5/132 Opawa Road, Opawa, FB/TheGelatoLabNZ

GREEN DINNER TABLE FOOD BOX/HEALTHY EATS Everything you need to cook delicious and healthy plant-based food at home – including restaurant-quality sauces, pastes and spice mixes – delivered to your door. 021 438 269, greendinnertable.co.nz

GRATER GOODS

STREAMSIDE ORGANICS ORGANIC PRODUCE This certified organic farm supplies beautiful fresh veggies to local markets, restaurants and your home. 366 Brookside And Irwell Road, Leeston, 022 091 8503, streamsideorganics.co.nz

OCEANS NORTH SEAFOOD SEAFOOD The same fresh fish the restaurants get, ordered online and delivered to your door ready to unleash your inner chef. oceansnorth.co.nz

GOURMET FOOD STORES FLUFFY MOON UNIQUE DESSERTS SWEET TREATS The desserts at Fluffy

VEGAN DELI/BISTRO Try your best to

choose from the deli’s range of awesome meat and dairy alternatives, including Roast Furkey, Plant Pastrami, Cashew Mozzarella, and so much more. 105 Orbell St, Sydenham, 027 289 9295, gratergoods.co.nz

PEGASUS BAY WINERY WINERY/DELI The team at Pegasus Bay sustainably grow grapes of the highest quality, with minimal intervention. Great food and wine. 263 Stockgrove Rd, Waipara, 03 314 6869, pegasusbay.com

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SWEET SOUL PATISSERIE BAKERY/SWEET TREATS Head in and indulge in the exquisite range of fine cakes and pastries. 126 Cashel St, Central City, 03 365 1919, sweetsoul.nz TASTE@TWENTY GOURMET FOOD STORE/ARTISAN

This café-cum-artisan store is a one-stop shop for all things fresh and gourmet. 20 Colombo St, Cashmere, 03 982 1399, FB/tasteattwenty WILDFLOWER BOTANICALS HEALTH STORE Find a huge range of herbal teas, spices, herbs and superfoods at this whimsical and welcoming store. 462 Colombo Street, Central City, 03 974 3002, wildflowerbotanicals.co.nz

VENUES MONA VALE HOMESTEAD VENUE This gracious Victorian building is heritage at its best, operating as a wedding, special occasions and meeting venue. 40 Mona Vale Ave, Riccarton, 027 815 7081, monavale.nz

ARTISANS, PARTIES & SHOPS

THE SPIRITS WORKSHOP SPIRITS/DISTILLERY | SYDENHAM

Best known for the fabulous Curiosity Gin and now the awardwinning Divergence Single Malt New Zealand Whisky, these distillers are certainly talented artisans. Pop in to The Spirits Workshop Distillery for a tasting or tour where you can see the stills, soak up the smells and enjoy your own gin and whisky masterclass – you’ll learn to talk the talk like a true expert. Buy gift vouchers online or give the friendly team a call to book your distillery experience. 11 Sandyford Street, 021 336 416 thespiritsworkshop.co.nz

TASTE @ TWENTY

GOURMET FOOD STORE/CATERING | CASHMERE

taste @ twenty stocks a tempting array of fresh produce, Vic’s breads, Hummingbird espresso and beans, free-range eggs, and milk. The store also offers its own range of pestos, hummus, aioli, and some say the best coffee in Christchurch. Everything is made with love and a smile. Catering is also available, from finger food for your function to tasty treats for your work shout.

20 Colombo Street, 03 982 1399 FB/tasteattwenty

VICTORIA FOOD SERVICE CATERING | PHILLIPSTOWN

Get all your catering needs sorted with Victoria Food Service, where you get more than food – you get an experience. From corporate events to private functions at your venue or home, these expert caterers provide a culinary journey worthy of your special occasion. With over 30 years of expertise, the team make it their mission to impress your guests. Check out the delicious menu options, or let the team create a menu just for you. Online ordering is now available through the website. 42 Leeds Street, 03 365 0022 victoriafoods.co.nz

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Eating, drinking & caffeine IF IT’S CAFÉS, BARS AND RESTAURANTS YOU’RE AFTER, CITYSCAPE HAS YOU COVERED. CHRISTCHURCH HAS A WEALTH OF EATERIES REPRESENTING GLOBAL CUISINE. FROM BOHO CHIC TO COSY PUB TO SWISHY BAR, THERE’S A DRINKING HOLE FOR EVERYBODY AND ANY OCCASION. AND YOU’LL FIND THE ULTIMATE LATTE, LONG BLACK OR ROASTED BEANS ON THE ŌTAUTAHI CAFÉ SCENE.

AKSORN’S THAI KITCHEN THAI | BISHOPDALE

This fresh and exciting Thai restaurant is the new venture of the family behind well-known Edgeware restaurant Sema’s Thai Cuisine. Sema and his daughter Aksorn have joined forces to bring you all the traditional Thai flavours you know and love with a splash of unique flair. You’ll find beloved family recipes here, such as the special Pad Thai sauce and the famous hot and spicy Tom Yum Soup, as well as Aksorn’s own signature noodle soups and plenty of vegan and vegetarian options. 281 Greers Road, 03 260 1214 aksornthai.co.nz

CAFÉ STIR

CAFÉ | CENTRAL CITY

For excellent Switch Espresso coffee and a friendly atmosphere in lovely heritage surrounds, look no further than Café Stir. Located in the picturesque New Regent Street with Christchurch’s historic tram making periodic stops right out in front, this is a spot to easily while away a pleasant morning. With all-day breakfast including winners such as the incredible Smashed Avocado with a poached egg, fried polenta and homemade beetroot hummus, Café Stir has you covered. 27 New Regent Street, 03 371 7219 Find them on Facebook

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EATING, DRINKING & CAFFEINE

CHRISTCHURCH ADVENTURE PARK

CAFÉ/OUTDOORS | CASHMERE

Located just 15 minutes from the centre of town, Christchurch Adventure Park is your hub for outdoor activities and scenic dining. Walk the forest loop, hike the uphill trail, experience New Zealand’s highest and longest ziplines, challenge yourself on the downhill bike trails, or learn to ride by booking a lesson. Whatever you’re looking to do, the adventure starts here at Christchurch Adventure Park. 225 Worsleys Road, 0508 247 478 christchurchadventurepark.com

CRAFTED COFFEE CO. CAFÉ | RICCARTON

This premium roaster and café makes great coffee an art form, with several awards to prove it. The team love to share their knowledge, too, offering regular barista workshops, courses and coffee tastings to up your skills. Both the menu and cabinet are stacked with delicious snacks, from hot soups and zingy salads to the crowd favourite jalapeño sausage rolls, as well as vegan options. The café is now open every Saturday, perfect for a comfort food fuel stop on a busy weekend. 121 Blenheim Road, 03 348 4833 craftedcoffeecompany.co.nz

THE DISH

ASIAN FUSION | CENTRAL CITY

Attentive service and an inviting atmosphere is what you’ll find at The Dish. This sophisticated space is open for lunch and dinner, the perfect place to grab a meal before going to see a show at the Christchurch Town Hall. You’ll feel at home as you indulge in delicious fresh food, full of flavour and beautifully presented. Fully licensed with vegan and gluten free options available, it’s the perfect spot to create memories with friends and family. 376 Montreal Street, 03 925 9787 thedish.co.nz

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EATING, DRINKING & CAFFEINE

BOLINA SWEETS

ESPRESSO STUDIO BY FUSHOKEN

This is the place to indulge your taste buds in delicious vegetarian Indian food. The sweets menu here is extensive and unbeatable, so if you’ve never experienced the pleasures of traditional Indian sweets before, Bolina Sweets will happily induct you. Try the besan laddu, or the chef’s favourite, gulab jamun.

Located just in front of Riverside Market since October 2019, Espresso Studio by Fushoken serves awardwinning coffee with a triple shot standard espresso. The bar is run by Fumihiko Takai, a master barista hailing from Tokyo, Japan with over 15 years’ experience in bars and cafés around Christchurch.

811 Colombo Street, 03 930 1034 bolinasweets.com

6/82 Cashel Street FB/espressostudiobyfushoken

FRANK’S CAFE

MALAYSIA DELIGHTS

Located in Eastgate Mall, Frank’s Café has a local fanbase of loyal customers, some of whom have been coming to Frank’s for over a decade. All the food is made fresh on site, from the big breakfasts and cabinet food to burgers and pizzas. With outdoor seating available, Frank’s is great for kids, and dogs are also welcome.

On a corner of bustling foodie destination Riverside Market, Malaysia Delights is a go-to for authentic, flavourful dishes. You can also enjoy Malaysia Delights delivered with an after-hours Uber Eats service from the new TUCK Kitchen. That means popular dishes such as the Penang Fried Noodles, Spicy Laksa Noodles, Beef Rendang and dumplings, straight to your door.

INDIAN | CENTRAL CITY

COFFEE | CENTRAL CITY

CAFÉ | LINWOOD

MALAYSIAN | CENTRAL CITY

Eastgate Mall, 03 420 3366 FB/FranksCafeChristchurch

96 Oxford Terrace malaysiadelights.co.nz

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EATING, DRINKING & CAFFEINE

FIDDLESTICKS RESTAURANT & BAR

NEW ZEALAND | CENTRAL CITY

Sophisticated, sociable and relaxed, Fiddlesticks is one of the city’s best retreats. This distinctive restaurant and bar provides an inviting atmosphere for whiling away some time. Dine al fresco and watch the street-side activity from the sheltered courtyard, or join friends in one of the intimate dining spaces. The talented kitchen crew provide delicious seasonal and local fare.

48 Worcester Boulevard, 03 365 0533 fiddlesticksbar.co.nz

FRANCESCA’S ITALIAN KITCHEN ITALIAN | CENTRAL CITY

Home to authentic Italian cuisine, whether it’s woodfired pizza, fresh hand-made gnocchi and tortelloni or the genuine, traditional version of your favourite Italian classic. Enjoy pre-theatre meals and special celebrations with a selection of Italian and New Zealand wines. Francesca’s new weekday lunch menu features Italian favourites at affordable prices, perfect for midweek indulgence. 149 Gloucester Street, 03 374 9790 fransitalianchristchurch.nz

KUMO JAPANESE CUISINE JAPANESE | ADDINGTON

Renowned for authentic and delicious Japanese cuisine and for being the first Japanese restaurant to boast a sushi train in the city, Kumo is at the forefront of Japanese dining in Christchurch. With an assortment of dishes on the menu, you can dine on traditional sushi or take your pick from the selection of main dishes as well as highly tempting desserts.

351 Lincoln Road, 03 339 0886 kumo-cuisine.co.nz

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EATING, DRINKING & CAFFEINE

MONA VALE HOMESTEAD & GARDENS RESTAURANT | FENDALTON

Order yourself a glass from Mona Vale’s growing selection of North Canterbury wines to pair with the locally focused menu designed by Head Chef Keshan Sedara. Enjoy your meal al fresco on the patio and soak in the surrounds of the beautifully manicured gardens that overlook the Avon River. A perfect restaurant to feel relaxed with family and friends. Check the homestead’s Facebook page for upcoming live music afternoons. 40 Mona Vale Avenue, 03 341 7450, gather@monavale.nz monavale.nz

NO.4 BAR & RESTAURANT

NEW ZEALAND/COSY PUB | MERIVALE

This Merivale local has a lively atmosphere every day of the week. Take a seat in a candlelit corner, pull up the couch in the library, or celebrate with friends in one of the covered outdoor courtyards. When you’re comfortable, check out your dining options. Brimming with fresh, seasonal and locally sourced delights, the menu has earned No.4 a legendary reputation. Drop in for exceptionally good beer, food and stories. 4 Mansfield Avenue, 03 355 3720 no4bar.co.nz

NOM NOM KITCHEN SOUTHEAST ASIAN CUISINE | MULTIPLE LOCATIONS

Experience tasty Southeast Asian cuisine at any of Nom Nom Kitchen’s four cosy and fully licensed locations. The new Lincoln branch is open Tuesday to Sunday, and the Strowan location is open seven days. Nom Nom’s sensational menu caters to gluten free, vegan and vegetarian diners. With a great range of cocktails and wine, as well as beer on tap, it’s the perfect spot for your next family catch-up or special occasion. Strowan, 03 355 3909; Rangiora, 03 313 4276; Lyttelton, 03 925 9335; Lincoln, 03 925 8122 nomnomkitchen.co.nz

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ARTISANS, PARTIES & SHOPS

NORI TABLE

SUSHI BAR | WOOLSTON/KAIAPOI

Fabulous sushi that is as appealing to the eye as it is to your taste buds is what you’ll find at Nori Table. With two beautifully modern locations in The Tannery and Kaiapoi, Nori Table is the ideal place to take time, whether it’s choosing from the incredible range of pick-your-own sushi or enjoying a laid-back lunch in the stylish surrounds. The huge array of options includes vegetarian alternatives, and Nori Table’s takeaway containers are eco friendly. The Tannery, 3 Garlands Road, 03 925 9027 and 178D Williams Street, Kaiapoi, 03 925 8511 noritable.co.nz

SOUTH TOWN CLUB CAFÉ | CENTRAL CITY

This hip spot is a champion of understated quality, with an ever-changing menu that offers an original take on traditional brunch. STC keeps it interesting through drool-worthy menu items such as giant cookies, Caribbean doubles, cornbread with salted maple butter, and breakfast dumplings. With a collection of local suppliers providing the very best ingredients, Coffee Supreme in the cups and excellent chat from the staff, you’ll find this a hard one to stay away from. 10 Welles Street, southtownclub.co.nz

STORY

RESTAURANT | CENTRAL CITY

Located in Christchurch’s famous Spanish Mission architecture-styled New Regent Street, Story is a small social hub offering exquisite culinary fare by way of chef Shafeeq Ismail. Inspired by global cuisine and culture, the innovative set menu changes with the seasons, using local produce for an end result that is fresh and full of flavour. With a wine menu boasting only local Canterbury wines, this light and classic space is perfect for a long, relaxed evening with friends. 8 New Regent Street, 03 261 9441 storynz.com

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EATING, DRINKING & CAFFEINE

CAFFEINE BLACK BETTY CAFÉ You’ll find Black Betty packed to the brim with brunch-goers on the weekend and bustling with students during the week. 165 Madras St, Central City, 03 365 8522, blackbetty.co.nz CAFÉ STIR CAFÉ Serving up breakfast and brunch all day, featuring such gems as the ‘Grammable pink eggs benedict and delicious French toast. 27 New Regent St, Central City, 03 371 7219. Find them on Facebook. CHRISTCHURCH ADVENTURE PARK CAFÉ & BAR CAFÉ Take your mountain bike for a hoon around the Adventure Park before parking up with a latte at the on-site café. 225 Worsleys Rd, Cracroft, 0508 247 478, christchurchadventurepark.com THE CRAFTED COFFEE COMPANY CAFÉ/ROASTERY As well as roasting some of the best beans in the city, The Crafted Coffee Company serves breakfast, lunch and more. 121 Blenheim Rd, Riccarton, 03 348 4833, craftedcoffeecompany.co.nz ESPRESSO STUDIO BY FUSHOKEN CAFÉ These cool city digs boast a three-shot standard espresso. In front of the main entrance of Riverside Market, you’ll find Espresso Studio serves coffee not only to coffee lovers, but many skilled baristas. Riverside Market, Central City, FB/espressostudiobyfushoken FRANK’S CAFÉ CAFÉ A perfect between-shopping stop or a destination all of its own, Frank’s has been a go-to since way back. Eastgate Mall, Linwood, 03 420 3366, FB/FranksCafeChristchurch GRAIN COFFEE CAFÉ Housed in a repurposed rubber moulding factory, this eatery is best known for its daily baked cheese scones, fresh sandwiches, filled bagels and delicious salads. 19 Southwark St, Central City, 021 221 5945, FB/graincoffeesouthwark HELLO SUNDAY CAFÉ This Sydenham staple is a favourite among brunchers, with a menu to delight fried chicken fans and healthy eaters alike. 6 Elgin St, Sydenham, 03 260 1566, hellosundaycafe.co.nz

LITTLE POMS CAFÉ Next door to sibling Pomeroy’s Old Brewery Inn, Little Poms specialises in delicious food, lovely coffee and great service. 294 Kilmore St, Central City, 03 366 5808, littlepoms.co.nz

BLOODY MARY’S FINER DINING One of the best steakhouses in the region. Load up on a well-crafted main before moving onto the luxurious puddings. 30 Latimer Square, Central City, 03 943 5937, bloodymarys.co.nz

MONA VALE HOMESTEAD & PANTRY CAFÉ Enjoy some light refreshments indoors or on the sun-drenched terrace, or book in for an exquisite High Tea. 40 Mona Vale Ave, Fendalton, 03 341 7450, monavale.nz

BOLINA SWEETS INDIAN At Bolina you’ll discover a world of mouth-watering authentic and vegetarian Indian dishes, sweets and snacks. 811 Colombo St, Central City, 03 930 1034, bolinasweets.com

SOUTH TOWN CLUB CAFÉ A laid-back local serving excellent Coffee Supreme and a seasonal menu full of creative, inspired options. 10 Welles Street, Central City, southtownclub.co.nz

CELLAR DOOR

TASTE@TWENTY CAFÉ/ARTISAN This café-cum-artisan store is a one-stop shop for all things fresh and gourmet. 20 Colombo St, Cashmere, 03 982 1399, FB/tasteattwenty UNKNOWN CHAPTER CAFÉ Unknown Chapter’s hearty brunch options hit the spot while a cabinet full of sweet treats and takeaway fare is simply irresistible. 254 St Asaph St, Central City, unknownchaptercoffee.co.nz UNTOUCHED WORLD KITCHEN CAFÉ This café is dedicated to seasonal, locally sourced and free-range produce. The meals are loaded with flavour. 155 Roydvale Ave, Burnside, 03 357 9499, untouchedworldkitchen.com

EATING & DRINKING 5TH STREET EURO FUSION Dine out in 5th Street’s bespoke restaurant and explore the pleasure of shared dining with added emphasis on a quality range of drinks. 5 Elgin St, Sydenham, 03 365 9667, 5thstreet.co.nz

WINE BAR/BISTRO This wine bar and

wine-tasting room is set in the stunning historic School of Art Building in the Arts Centre. The food is to die for too. 1 Hereford St, Central City, 03 925 8497, cellardoor.nz CURIOSITY GIN COCKTAIL BAR This wee bar in Riverside Market serves creations made with the best of The Spirits Workshop’s gins, whisky and more. Riverside Market, Central City, 021 336 416, FB/curiositygin THE DISH ASIAN FUSION Fantastic modern Asian

fusion. With fresh tastes and moody décor, it’s the perfect spot to enjoy quality time with friends and family. 376 Montreal St, Central City, 03 925 9787, thedish.co.nz DUX CENTRAL SWISHY BAR/CRAFT BEER This craft beer

bar is a staple on the scene and is known for its tasty house brews, lengthy menu and plush function spaces. 6 Poplar St, Central City, 03 366 6919, duxcentral.co.nz DUX DINE SEAFOOD/VEGETARIAN Situated inside

a beautiful character home in Riccarton, Dux Dine is a multi-award winning seafood and vegetarian restaurant. 28 Riccarton Rd, Riccarton, 03 348 1436, duxdine.co.nz

AKSORN’S THAI KITCHEN THAI Fresh and flavourful Thai food from the same family that brought you Sema’s Thai Cuisine. 281 Greers Road, Bishopdale, 03 260 1214, aksornthai.co.nz

FIDDLESTICKS RESTAURANT & BAR NEW ZEALAND/SWISHY BAR A sophisticated, sociable and relaxed centrally located restaurant and bar with an inviting atmosphere. Cnr Worcester Blvd and Montreal St, Central City, 03 365 0533, fiddlesticksbar.co.nz

AUSTIN CLUB BASEMENT BAR Navigate a wee alley to find this post-war-style cocktail bar, night club and late-night entertainment venue. 236 High St, Central City, austinclub.co.nz

FRANCESCA’S ITALIAN KITCHEN ITALIAN Sophisticated Italian dining done right. Next door to the Isaac Theatre Royal, serving rich pastas and heavenly pizzas perfect for pre-show dining – or any time

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EATING, DRINKING & CAFFEINE

TOMI JAPANESE RESTAURANT JAPANESE | ST ALBANS

Immerse yourself in some culture from the Tomi family as you dine on traditional Japanese cuisine. Tomi has a wide range of Japanese sake and a comprehensive wine list, and offers a delicious selection of authentic speciality Japanese dishes. The menu boasts a range of flavour delights, from stunning sashimi to house-made ice cream, and the warm ambience and gracious hosts will keep you coming back for more. 76 Edgeware Road, 03 377 8028 tomi.co.nz

TOWN TONIC

RESTAURANT | ADDINGTON

Town Tonic is an innovative and contemporary eatery that prides itself on serving creative food using only the freshest locally sourced produce. Whether it’s for breakfast, lunch or dinner, the bistro-style open kitchen lets diners experience the action as the culinary team work their magic. The food is complemented by an extensive list of fine wines, craft beer, delicious cocktails and a dedicated gin menu with over 20 different drops to choose from. 335 Lincoln Road, 03 338 1150 towntonic.com, IG/towntonic_

TWENTY SEVEN STEPS EUROPEAN | CENTRAL CITY

Owned and operated by Paul and Emma, Twenty Seven Steps’ doors have been open since 2015 in picturesque New Regent Street. Committed to serving the best locally sourced food and wine in a safe space, the team look forward to welcoming you upstairs. Open Tuesday to Saturday evenings from 5pm, with lunches and private functions by request. From early winter there’ll be a new favourite watering hole beneath the restaurant – a cosy wine bar called Downstairs. 16 New Regent Street, 03 366 2727 twentysevensteps.co.nz

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EATING, DRINKING & CAFFEINE

really. 149 Gloucester St, Central City, 03 374 9790, fransitalianchristchurch.nz

MONARCH

GIN GIN.

custom-made speakers provides an immersive, crystal-clear experience accompanied by immaculate cocktails. 1/79 Cashel St, 03 365 7363, kingofsnake.co.nz

SWISHY BAR This intimate bar dedicated

to gin is the perfect place to share a G&T with friends. Newly moved to funky New Regent Street digs. 4-6 New Regent St, Central City, 020 4156 4946, gingin.co.nz GOOD TIMES - COMEDY CLUB COMEDY/BAR Laughs aplenty are served up right alongside your drink at this dedicated comedy house. 224 St Asaph St, Central City, FB/GoodTimesComedyClub GRATER GOODS VEGAN DELI/WINE BAR/BISTRO Set your

taste buds tingling with menu items such as the famous KFT or Fricken Burger. Grater Goods’ kaupapa is to bring you all the pleasures of fine foods and gourmet plantbased deli items. 105 Orbell St, Sydenham, 027 289 9295, gratergoods.co.nz KING OF SNAKE ASIAN FUSION The ultimate Asian-Euro cuisine, set in a unique location overlooking The Terrace, the Bridge of Remembrence and Cashel Street. 1/79 Cashel St, 03 365 7363, kingofsnake.co.nz KUMO JAPANESE CUISINE JAPANESE Park up alongside the sushi train or order from the traditional sushi, yakitori dishes and fusion mash-ups on the menu. 351 Lincoln Rd, Addington, 03 339 0886, kumo-cuisine.co.nz THE LAST WORD SWISHY BAR This bohemian whisky and cocktail lounge stocks an impressive bar with rotating craft brews and a global selection of whisky. 31 New Regent St, Central City, 022 094 7445, lastword.co.nz MALAYSIA DELIGHTS MALAYSIAN This unassuming corner restaurant packs punchy meals and sharing plates including the famous Beef Rendang. Riverside Market, Central City, FB/malaysiadelights

LISTENING BAR Hi-Fi listening from

MR BRIGHTSIDE ROOFTOP BAR ROOFTOP BAR Looking out over the river from Oxford Terrace, you’ll get complimentary views of Hagley Park and beyond with your drink and meal. Level 4, 152 Oxford Tce, Central City, 0508 538 354, mrbrightside.co.nz NO.4 BAR & RESTAURANT GASTROPUB Find a romantic candlelit table in the restaurant, settle into a couch in the library or get the gang together in the heated outdoor courtyard at this friendly neighbourhood gastropub. 4 Mansfield Ave, Merivale, 03 355 3720, no4bar.co.nz NOM NOM KITCHEN SOUTH EAST ASIAN Experience tasty South East Asian cuisine with sensational gluten free, vegan and vegetarian dishes. 7 Normans Rd, Strowan, 03 355 3909; 257 High St, Rangiora, 03 313 4276; 47 London St, Lyttelton, 03 925 9335, 8 Vernon Dr, Lincoln, 03 925 8122, nomnomkitchen.co.nz NORI TABLE JAPANESE Tucked away at The Tannery, you’ll find one of the city’s top pick-yourown sushi bars. Also available in Kaiapoi. Shop 20, The Tannery, Woolston, 03 925 9027; 178D Williams St, Kaiapoi, 03 925 8511, noritable.co.nz RIVERSIDE MARKET DINING LANE This seven-day indoor farmers’ market is packed full of restaurants, cafés and bars, you’ll be spoilt for choice. Cnr Lichfield St and Oxford Tce, Central City, riverside.nz STORY

and homely setting makes for a laid-back atmosphere to dine in the classic space. 8 New Regent St, Central City, 03 261 9441, storynz.com TOMI JAPANESE RESTAURANT JAPANESE A menu that boasts fresh sushi, sashimi, tempura and fried foods. Immerse yourself in some culture from the Tomi family. 76 Edgeware Rd, St Albans, 03 377 8028, tomi.co.nz TOWN TONIC RESTAURANT/CAFÉ An ever-evolving

menu of exceptional plant-based dishes and meals for all dietary requirements, made using only the freshest produce from local growers. 335 Lincoln Rd, Addington, 03 338 1150, towntonic.com TWENTY SEVEN STEPS FINER DINING Climb the steps from New Regent Street and you’ll find yourself in one of the city’s hottest dining establishments. Fresh and inviting with a whole lot of pizzazz. 16 New Regent St, Central City, 03 366 2727, twentysevensteps.co.nz POMEROY’S OLD BREWERY INN GASTROPUB/CRAFT BEER This traditional English-style pub has a hand-picked selection of craft beer on tap, including limited and seasonal varieties. 292 Kilmore St, Central City, 03 365 1523, pomspub.co.nz SUMNER SOCIAL BAR/RESTAURANT Happily situated across from the water in Sumner, this ‘laxed bar is here to refresh you with an excellent gin menu and top-notch food. 22A Esplanade, Sumner, 03 244 0481, sumnersocial.co.nz THREE BOYS BREWERY BREWERY Grab a cold beer and a hot pie at the cellar door, and take a private tour of the brewery with a brewing expert. Genuinely local, genuinely craft. 592 Ferry Rd, Woolston, 03 940 5621, threeboysbrewery.co.nz

EUROPEAN Story is a small social hub

offering exquisite culinary fare by way of Chef Shafeeq Ismail. The open-plan kitchen

WE’RE INCREDIBLY GRATEFUL FOR THE SUPPORT WE GET FROM ADVERTISERS - ALL THE WONDERFUL CHRISTCHURCH BUSINESSES THAT WE GET TO RAVE ABOUT IN THE PAGES OF CITYSCAPE. IF YOU’VE BEEN WOWED BY WHAT YOU’VE SEEN HERE, GO CHECK THEM OUT. TAKE YOUR FRIENDS. TELL YOUR LOCAL BUSINESS YOU SAW THEM IN CITYSCAPE. 92

CITYSCAPE.CO.NZ Issue 108

ENTERTAIN ME

Watching

Cityscape reviews some of the best from the current crop of cinema releases.

WHERE THE CRAWDADS SING In the marshes of the 1950s North Carolina, Kya learns to fend for herself when her family abandons her. The locals treat her with suspicion as she’s isolated from society and living half-wild. That suspicion comes to a head when Kya’s ex turns up dead. Based on the novel by Delia Owens, this is a breathtaking coming-of-age story that surprises right to the end.

BROS Quite possibly a Hollywood first, the entire cast of this romantic comedy, including the straight characters, are LGBTQ+. The story follows two commitment-phobic men attempting to make a relationship work. It’s as raunchy and hilarious as anything produced by Judd Apatow should be, while also giving an honest voice to queer lives and relationships in the 21st Century.

THOR: LOVE AND THUNDER Taika Waititi’s sequel to the greatest Marvel film of all time, the synth-and-technicolour Thor: Ragnarok. We’re in no doubt that this chapter of Thor’s story will be as witty and action-packed as the last. This instalment sees Thor’s post-Endgame retirement interrupted by a villain who wants to bring about the extinction of the gods.

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ENTERTAIN ME

Pene Whitty from University Bookshop Canterbury shares the books currently sitting at the top of her must-read list.

Reading

NEW ZEALAND BIRD PAINTINGS BY RAY CHING

THE MAID BY NITA PROSE

MEAN BABY BY SELMA BLAIR

Your maid may know your dirty laundry – but what do you know about her? Molly, a hotel maid, all alone in the world and used to being invisible, is thrown into the spotlight when she discovers an infamous guest dead in his bed. As Molly becomes embroiled in the hunt for the truth, she discovers a power she never knew she had. She might be just a maid, but what can she see that others overlook?

Selma Blair, an icon of the early 2000s known for her roles in films such as Cruel Intentions and Legally Blonde, recounts her own coming-of-age in this autobiography, including her notorious scowl as an infant, her relationship with her mother, substance abuse, and her multiple sclerosis diagnosis. A beautifully written account of uncertainty, messiness, joy, and weirdness.

This large-format book is an impressive tribute to one of the world’s greatest living wildlife artists. The New Zealand birds that inspired Ching’s move into art are captured here in a gorgeous collection of paintings, accompanied by his own words. Primarily oils and watercolours, Ching’s detailed works have an almost photographic quality.

BINGEWATCHING

What we’re hoovering up on the small screen.

03 94

01 ANATOMY OF A SCANDAL — A courtroom drama miniseries based on the bestselling novel. Sophie’s life spins out of control when her British MP husband James is publicly outed for having an affair. Then if things weren’t bad enough, James is put in front of a jury for a shocking crime, shaking Sophie’s entire understanding of her husband. 02 ALL OF US ARE DEAD — Korea does zombie entertainment right. A teenager contracts a bite that leaves a high school in blood-soaked chaos. Imaginative, gruesome and addictively entertaining, the show centres on a group of students from different social circles who band together to survive – kind of like The Breakfast Club, but with zombies. 03 STRANGER THINGS SEASON 4 — Picking up six months after the end of the third season, we’ll get to see how the characters are dealing with the aftermath. Will Eleven get her full powers back? What exactly are the Soviets planning? And what really happened to Hopper?

CITYSCAPE.CO.NZ Issue 108

ENTERTAIN ME PLAY LIST

The killer tracks on high rotation in the Cityscape office.

BROODS ‘I Keep’ Space Island

TAME IMPALA ‘Lost in Yesterday’ The Slow Rush

Listening ARCADE FIRE — WE

MIDNIGHT OIL ‘We Resist’ Resist

Award-winning 2017 album DAMN. is set to be one of the most exciting album releases of 2022.

Canadian indie-rock collective Arcade Fire were one of the most enduring bands of the 2000s, and now punkrocking millennials have reason to get excited, with the release of the band’s first album in five years. It’s a heartfelt, melodious and sublime return to form set to connect with fans both new and old.

THE SMILE — A LIGHT FOR ATTRACTING ATTENTION A supergroup consisting of members from Radiohead and Sons of Kemet, The Smile are already generating serious buzz. Their debut album definitely comes with Radiohead undertones, especially lead by Thom Yorke’s vocals, but will also be a beast all its own, with a full brass section and strings by the London Contemporary Orchestra.

KENDRICK LAMAR — MR. MORALE & THE BIG STEPPERS It’s finally here. The hotly anticipated follow up to Kendrick Lamar’s Grammy

PODCASTS

DISSECT If you love to dive deep into the art of great music, you’ll love Dissect. This serialised podcast takes an in-depth look at an entire album per season, one song per episode, analysing the music, lyrics and themes of albums like Beyonce’s Lemonade or Kendrick Lamar’s DAMN.

CITYSCAPE.CO.NZ Issue 108

MAUDE LATOUR ‘Headphones’ Single

SABRINA CARPENTER ‘Fast Times’ Single

FAMILIES WHO KILL: THE DONUT SHOP MURDERS We’ve been dying for another killer true crime podcast, and this is it: the story of a psychopathic family who travelled America in the ‘70s, abducting women from donut shops and killing them, featuring taped confessions.

s it strange being interviewed for your own magazine? It’s not my favourite thing, to be honest. I generally like to be behind the pages. But here we are, so let’s talk about some cool stuff. Deal. What’s hot in Ōtautahi this year? I’ve always thought it was an amazing place to live, play and visit, but it keeps surprising me by getting even better. Think about the Strip. It was just such an iconic part of pre-quake Christchurch, but The Terrace has far surpassed it. That whole riverside area is one of the jewels of the city, and there’s something amazing and new happening there every few months. And then you look at places like High Street, Sydenham, and Merivale. The level of retail and dining is some of the best in New Zealand. What about the rest of the city? We’ve actually been working for a couple of months on a huge suburb-by-suburb guide to Christchurch, which will be up on the Cityscape website this winter. It’s been eye-opening because you kind of know about all these little spots around the city, like taste @ twenty in Cashmere, Sumner Social, Nori Table in Woolston, and the He Puna Taimoana Hot Pools in New Brighton, but it’s not until you pull them all together that you realise just how much awesomeness there is all over the place. How did you get into the magazine game? I first joined the company that would become SOMO Creative as a sales rep. We were a pretty tight team and everyone was expected to do a bit of everything. I loved the production side of making magazines and guides. Back then we did Brown Bear and we did destination-nz.com which we still run. I found myself working with the editorial team helping out with anything I could, and then I had an opportunity to buy the company and I jumped at the opportunity. What have you seen happening since then? Just the city changing and evolving. There are a lot of

ANDREA RICKERBY Cityscape talks to its own publisher and editor-inchief about championing Christchurch, and the changing of the era for magazines.

pre-quake establishments we really miss, and I can’t wait to see the Dux de Lux back up and running, but you have to say that 2022 Christchurch is better than 2010 Christchurch in almost every way. And then there’s the cultural shift. The average Christchurchian is more sophisticated, and has come to expect more when it comes to hospitality and the city in general. We used to be a bit of a big-nightSaturday-hangover-Sunday kind of city, and now you can go out any night and find somewhere with a cool vibe, good drinks, great food, and probably some kind of live entertainment. And in terms of what you can do here, the Adventure Park is just one example, and we’ve got the Ōtākaro-Avon precinct and walks, and more public art than you could shake a stick at. It’s a totally different place.

CITYSCAPE.CO.NZ Issue 108

And are the times a-changing for magazines? It’s no secret that a lot of print publications have been struggling. For one thing, the Christchurch printing press that we’ve been using for donkey’s years has closed and we’ve had to move to their Auckland press. But people have been saying “print is dead” ever since blogs were invented back in the ‘90s, and they’ve always been wrong. I really believe in print, and we’re lucky we’ve got a format that really works. We’re a free magazine that fits in handbags and that people enjoy reading. Our bills are paid by advertisers who believe in our message of championing the city. In saying that, we are always evolving, and I think you’ll see Cityscape change in the months and years to come. The magazine is going to focus more on the premium Christchurch experience. The features we write are more in-depth and focusing on the people doing really unique and amazing things. There’s going to be a lot more live content up on the Cityscape website. What’s the best part of publishing a magazine? Easy. Getting to know and share people’s stories. Is it true you’re having a bit of a career shift? I’ve just finished studying to become a real estate agent. I’m lucky I’ve got a really good team at Cityscape and I can take a little bit of time away to do something new. You’ll see me out and about this winter with Harcourts gold. But no stress, I’m still going to be here looking after the Cityscape fam I’ve been working with for such a long time. Why real estate? To be honest, it’s another way of getting involved with the city. Homes are such a big part of people’s lives and their stories. Every home sale and purchase has a story attached to it, and I like the idea of playing some small part in those stories. Where’s your happy place? On a beach in Hawaii. Failing that, sipping an espresso martini, or on the golf course.