Biostimulant for Maturation Stage
Composition
foliar
%w/v
Potassium (K2O) Proline Organic acids Density: 1,26 pH: 8 Color: Honey
20,0 5,0 30,0
Characteristics is a tool that increases the color on table grape varieties such as Crimson Seedless, Flame Seedless and Red Globe. They sometimes do not reach a sufficient color development, may be rejected or lose value. Factors that are influencing the intensity of the berries, peel color of the vines are: light intensity, ambient temperature and growth regulators.
is a product specially designed to improve the quality parameters during the maturation stage: Enhances the color Increases the sugar content
and during production: Improves the size
Special for fruits and table grapes
Increases the weight
Improves photosynthesis Increases the synthesis of carbohydrates that are transported to the storage organs very quickly Physiological and no hormonal action MADUR doesn’t reduce the shelf life of fruit
Application Crop
Treatment
Fruit and table grapes
45, 30 and 15 days before the date of harvesting.
Dose
PS
2-3 L/Ha. performing 3 applications
NP
No residue, being able to make applications between the collection stages.
1L
5L
20L
Allowed in ecological agriculture. Regl. CE 834/2007, 889/2008 and 673/2016