MASTER OF SCIENCE IN FOOD SCIENCE GRADUATE STUDENT RESUME BOOK
SPRING 2015
We are pleased to present to you resumes of students in the MS program in Food Science at Chapman University seeking internships or full time jobs in the food industry. At Chapman we take great pride in ensuring that students not only understand the theoretical basis of food science concepts, but also can apply their knowledge to solve real world problems. Our small class sizes and commitment to personalized education ensure that our students have the knowledge, communication, and practical skills to be assets to the companies they work for. We are fortunate to have many food companies in close proximity to Chapman University that generously provide tours, guest speakers, internships, and projects. These experiences play a major role in helping our students understand the challenges of ensuring the safety and quality of food. For information about our curriculum and program, please visit our website at www.chapman.edu/fsn. Please do not hesitate to contact us for references or additional information.
Program Director Anuradha Prakash, Ph.D. (714) 744-7826 prakash@chapman.edu
Program Assistant Sonja Montiel (714) 289-2040 smontiel@chapman.edu
SHWETA BIRWADKAR sabirwadkar@gmail.com
EDUCATION CHAPMAN UNIVERSITY Master of Science, Food science
Orange, CA 2013-present
UNIVERSITY OF MUMBAI Bachelor of Technology, Food Engineering and Technology
2001-2005
EXPERIENCE Chapman University Graduate Research Assistant
Orange, CA April 2014 - present
Conducted literature review on effect of irradiation of post-harvest quality of fruits Analyzed effects of irradiation on ascorbic acid, texture, color, titratable acidity for strawberries and conducted sensory analysis
Future Group – Pantaloon Retail Assistant Manager, Product Development
India December 2010 - October 2012
Future Consumer Enterprises Ltd. deals in private brands (Food, Home & Personal Care) for retail store such as Food Bazaar in India Reported to the Chief of Private Brands Successfully introduced premium range of cookies, traditional Indian snacks, pickles by market evaluation and category analysis, formulation/packaging development & costing management Launched product category extensions- pasta variants, Chinese sauces for the growth of existing category revenue
Vista Processed Foods PVT LTD Manager - R & D
India March 2006 – December 2010
Vista Processed Foods Pvt. Ltd. (An OSI group company, USA) is a pioneer in the frozen and chilled food industry in India, manufacturing and supplying frozen, chilled food products for McDonald’s and other QSRs in India Reported to the CEO Project Head for McChicken Nuggets, Chicken McSpicy for McDonald’s India Successfully launched products for McDonald’s India breakfast menu and ‘Made for you’ format Rolled out frozen pizza toppings for Dominos, Papa John’s and frozen snack items (Chicken nuggets, Chicken fingers, Onion rings, Corn Nuggets) for Godrej-Tyson Yummies brand Managed to reduce cost of products by addition of alternate innovative ingredients Have been trained in OSI companies in Germany, Philippines and Taiwan
Gadre Marine Exports PVT LTD Officer - QA and R & D
India Jun 2005 - Dec 2005
Gadre Marine Export Pvt. Ltd. is a BRC certified surimi manufacturing/processing company and exports surimi and imitation seafood to USA, Japan, Korea and Europe) Reported to the General Manager Worked on quality improvement of existing products (crab sticks, crab claws, imitation prawn and lobster tails) in terms of sensory and economic characteristics Handled quality assurance of daily production of 20 Metric Tons
ADDITIONAL INFOMRATION
Recipient of National Association of Flavors and Food-Ingredients Systems Scholarship Award-2014 Proficient in SIMS –sensory analysis software Active member of Chapman university food science club
SABRINA DAVIS davis172@mail.chapman.edu
EDUCATION CHAPMAN UNIVERSITY Master of Science in Food Science Cumulative GPA: 3.96 Vice President, Food Science and Nutrition Student Association National Association of Flavor and Food-Ingredient Systems Scholarship Recipient FULBRIGHT SCHOLAR English Teaching Assistantship Independent Study Project: Spanish culinary courses and writing a bilingual cookbook CHAPMAN UNIVERSITY Bachelor of Fine Arts in Graphic Design, Minor in Food Science and Nutrition Cumulative GPA: 3.93 – Summa Cum Laude honors
Orange, CA May 2015
Madrid, Spain 2012 - 2013
Orange, CA May 2012
EXPERIENCE Popchips Rancho Dominguez, CA Regulatory Specialist Jan 2015 – Present Develop and review regulatory information for product labels and technical documentation Create ingredient statements and nutritional information based on multi-national and federal regulations Provide accurate technical information to internal and external customers Knowledge Bank Huntington Beach, CA Research Technologist April 2014 – Dec 2014 Provided substantiation of food and supplement product-specific claims with third-party research Ensured label content was in compliance with FDA and USDA regulatory requirements Village Green Foods Irvine, CA Quality Control & Assurance Intern Jan 2014 – Dec 2014 Developed/updated SSOP, GMP, and HACCP plans; completed monthly and weekly reports Prepared Spec Sheets and COAs + monitored daily testing and documentation Carried out technical research for new R&D ingredients Sodexo, Restaurant Services Nutrition and Marketing Assistant Developed Chapman University’s nutrition labeling system Launched healthy-eating campaigns and nutrition programming for students
Orange, CA 2011 - 2014
ADDITIONAL INFORMATION
Professional Memberships: Institute of Food Technologists and Food Industry Business Round Table Certifications: HACCP, SSOP, & GMP; completed CDPH Allergen Control & Food Recalls Training Research/Publication: “A pilot study to develop nutritional guidance signage for a university cafeteria based on a traffic light design”, Journal of Foodservice Management & Education, May 2013 Computer Proficiencies: Mac and PC; Microsoft Word, Excel, PowerPoint, and Adobe Acrobat Bilingual – fluent in English and Spanish, both verbal and written
EMMA E. GOTTSCHALL gotts105@mail.chapman.edu
EDUCATION CHAPMAN UNIVERSITY Master of Science, Food Science Food Science Student Association (FSNSA) Member
Orange, CA 2016
BOSTON UNIVERSITY Boston, MA Bachelor of Art, Biochemistry and Molecular Biology 2013 Boston University Bands Member (Marching Band, Pep Band, Winter Percussion Ensemble, and Scarlet Band) Band Council President and Librarian
EXPERIENCE Knowledge Bank Intern Perform Label Reviews of products, ensuring compliance with FDA guidelines Substantiate health claims for Dietary Supplements
Huntington Beach, CA 2014 - present
Addgene, Inc. Cambridge, MA Lab Technician 2013 - 2014 Use Addgene’s Lab Information Management System (LIMS) to track new deposits and orders. Prepare samples for shipment, print order fulfillment documents, and process shipments. Transform DNA into bacteria, grow and store bacteria as glycerol stocks. Perform quality control including: DNA mini-preps, restriction digests, and sequence analysis. Work with co-workers on special projects and assignments. Redesign LIMS to streamline and reorganize lab operations. Intern 2012 - 2013 Prepare LB agar plates and stabs, autoclave equipment, print and organize shipping materials, and pack shipments.
ADDITIONAL INFORMATION
Member of IFT, SCiftS, and FIBR Member of Kappa Psi, National Honorary Fraternity for College Bandmembers Computer Proficiencies: Microsoft Office 2013 (Word, Excel, PowerPoint) Lab Skills: Column Chromatography, TLC, Gel Electrophoresis, Mini/ Maxi Preps, Transformations/ Transfections, HPLC, Restriction Enzyme Digests, Sub Cloning, DNA Sequencing, PCR, Western Blot, SDSPAGE, Fluorescence Microscopy Live Tissue Culture Hobbies/ Interests: Baking, Cooking, Home-brewing, Live music, Musical Theater
ALEXANDER HOANG hoang135@mail.chapman.edu
EDUCATION Chapman University Master of Science, Food Science
Orange, CA May 2017
University of California, Irvine Bachelor of Science, Biological Sciences
Irvine, CA June 2014
EXPERIENCE Village Green Foods Irvine, CA QA Intern December 2014 – present Verify accurate, transparent ingredient label specifications as compliant with federal regulations Assist in preparation of products to be made on production floor using sanitary techniques Manage database to maintain quality documentation of all product changes and additions Participate in taste tests daily to uphold standard of quality across all products Covidien, ev3 Neurovascular Irvine, CA Professional Affairs and Clinical Education (PACE) Coordinator September 2014 - present Spearhead the information management of Covidien physician database Heartbeat Experts (HBE) Propose new ideas for the development and streamlining of HBE user interface Collaborate with key Covidien employees to implement cross-department functionality of HBE Present progress of HBE database development to the PACE team University of California, Irvine, Department of Earth System Science Irvine, CA Administrative Assistant August 2012 – September 2014 Created and organized +150 prospective graduate application files with complete accuracy Audited +150 reimbursements for travel and non-travel expenses to eliminate discrepancies Assured quality documentation of faculty grant proposals and publications to federal agencies Assisted in creating quarterly class schedules and locations to accommodate faculty preferences Lambda Theta Delta Irvine, CA President May 2013 – May 2014 Managed and delegated responsibilities to 14 board members and ensured completion of their tasks Coordinated +20 events including philanthropies, fundraisers, mixers, and professional workshops Maintained external relations weekly with administrative faculty and campus resource centers Organized 5 educational workshops regarding the Asian-American experience at UCIA Kailen Mooney Lab Irvine, CA Researcher – Ecology and Evolution September 2013 – June 2014 Prepared plant samples for carbon and nitrogen analysis using laboratory aseptic techniques Inspected plant samples to be omitted from results in order to preserve experimental integrity Extracted terpene from plant samples with hexane to analyze plant defense chemistry Collected plant samples from field site meticulously to avoid contamination from environment
ADDITIONAL INFORMATION
Skills: Sensory Evaluation, pH Testing, Brix Analysis, Aseptic Technique, Light Microscopy, TLC, Recrystallization, Acid-Base Titration, Serial Dilutions, Scientific Method, Microsoft Office Membership: Institute of Food Technologists (IFT), Chapman University Food Science and Nutrition Student Association (FSNSA)
DAWN E. KANE DawnEKane@cox.net
EDUCATION Chapman University Master of Science, Food Science
Orange, CA May 2015
Saddleback College ADN Nursing
Mission Viejo, CA
Art Center College of Design BFA Illustration
Pasadena, CA
Food Industry Business Roundtable Certifications Basic Good Manufacturing Practices (GMP) Sanitation Standard Operating Procedures (SSOP) Hazard Analysis Critical Control Points (HACCP) Active member of IFT, ScIFTs, ACS
EXPERIENCE Village Green Foods Irvine, CA Quality Assurance and Quality Control Technician November 2013 – present Ensure quality control by conducting daily product testing, microbiological and organoleptic analysis Maintained critical documents by organizing HACCP files, label verifications and an ingredient database Collaborated with outside laboratories to ensure quality tests were completed by established deadlines D.I.S.C. Surgical Center Newport Beach & Marina del Rey, CA PACU/Pre-Op RN December 2011 – December 2012 Bridged the communication gap between interdisciplinary staff to address any concerns regarding treatment Prepared pre-operative patients for surgery in a fast paced environment Maintained extensive HIPAA code with high privacy clients, while practicing excellent continuity of care Renaissance Surgical Arts Newport Harbor, Costa Mesa, CA PACU / Pre-Op RN / Concierge Manager August 2004 – October 2009 Implemented new policies and procedures to increase cost efficiency through role as Concierge Manager Demonstrated to patients and family members the proper way to recover from their specific procedure Supervised employees and collaborated with management staff to implement the liaison team between patients, family and medical team. This reduced costs by expediting recovery times
ADDITIONAL INFORMATION Food Science and Nutrition Student Association (FSNSA), Chapman University Orange, CA Vice President May 2014 – present Reached out to industry professionals to attend professional development workshops at Chapman Encouraged student members to think critically during discussions of the food industry portrayed in film Offered support to executive officers by completing tasks efficiently and assisting on other projects Medical Mission to Belize Belize City, Belize Team Leader June 2009 Led a team of nurses performing medical assessments and treatments on rural villagers and 400+ children. Coordinated all aspects of medical mission work with Equity House, Belize Secured medical supplies and travel arrangements required for a successful project assignment
HELEN HONGYU PAN pan112@mail.chapman.edu
EDUCATION CHAPMAN UNIVERSITY, GEORGE L. ARGYROS SCHOOL OF BUSINESS & ECONOMICS Master of Business Administration
Orange, CA May 2015
CHAPMAN UNIVERISTY, SCHIMID COLLEGE OF SCIENCE & TECHNOLOGY Master of Science, Food Science
Orange, CA May 2014
Designed a HACCP plan for one fruit juice food company Launched a sensory evaluation activity for two protein bars; Designed the sensory method and procedures for this sensory evaluation activity
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY Bachelor of Engineering, Food Safety and Quality
Changsha, CHINA June 2012
Extra-curricular Activity Award Member of Student Union, Member of Association Union
EXPERIENCE Ying&Yang Living R&D for healthy food recipe
Developed health food recipe based on the preference of target customers Prepared raw materials and ran several trials in the kitchen to investigate best recipe without sacrificing taste
China Minsheng Bank Financial manager assistant
Changsha, China May 2011 – September 2011
Summarized and uploaded the technician’s notes to the resources sharing platform Recorded equipment data when the equipment was running to detect food products Recorded information regarding taste, marketability, safety and quality of food Collected and integrated materials about food products that were imported from foreign countries to Hunan Province Successfully improve the efficiency of food safety and quality inspecting
Nanshan Bywise Coporation Assistant in Marketing Department
Changsha, China May 2012 – August 2012
Collected raw materials and samples of food products, followed the lab technician guild to use appropriate equipment in the lab to detect the quality and safety of food products Assisted lab technician to clean the lab and ensure all equipment were run appropriately and not damaged Assisted in making the preparation for food product samples
Hunan Entry-Exit Inspection and Quarantine Bureau Assistant of Food Lab Technician
Kunming, China May 2013 – July 2013
Collected and summarized customer’s information, risk reference, and tailored financial products based on customer’s risk appetite Assisted manager to make financial product investment plans for superior clients and provided basic financial information about financial investments to help clients choose their desired financial products
Administration of Quality and Technology Supervision of Hunan Province Inspector of Food Quality and Safety
Los Alamitos, CA August 2014 – September 2014
Changsha, China May 2010 – September 2010
Utilized both internal company information system and external information source to identify the target customers Analyzed the preference of target customers, and share these information to R&D department, assisted them to develop new product that meet customer needs Forecasted future sales of products by using Excel, and analyzed data, ensure these data are reliable and applicable Created a strategic marketing plan for a new product launch which resulted in number 1 sales of that product in that quarter
CHARLES A. QUINTO quint131@mail.chapman.edu
EDUCATION CHAPMAN UNIVERSITY Master of Science, Food Science
Orange, CA May 2015
FOOD INDUSTRY BUSINESS ROUNDTABLE (FIBR) Training Certifications
Los Angeles, CA 2014
Basic Good Manufacturing Practices (GMP) Sanitation Standard Operating Procedures (SSOP) Hazard Analysis Critical Control Point (HACCP)
UNIVERSITY OF CALIFORNIA, SAN DIEGO Bachelor of Science, Molecular Biology
La Jolla, CA 2007-2009
EXPERIENCE Starlite Cuisine Research and Development Assistant
Developed and tested formulations for vegan and gluten free Mexican products based on desired specifications Provided guidance to production for implementation of formulations and investigated existing concerns Managed food photography to ensure products were aesthetically pleasing and completed sensory evaluations of trials
Pathway Genomics Research Associate
Sorrento Valley, CA 2011-2013
Promoted to Research Associate to generate genotyping data using microarray technology for genetic reports Managed projects by establishing requirements, performing quality assurance and communicating with departments Authored Standard Operating Procedures for the laboratory and designed templates according to regulations
Specimen Accessioner
2010-2011
Accessioned saliva specimens in the Laboratory Information Management System upon receipt Ensured preventive maintenance was completed on time by scheduling vendor calibrations for laboratory equipment Communicated with supervisors, client services and coworkers to resolve issues quickly and efficiently
SALK Institute Student Intern
Los Alamitos, CA January 2014-present
La Jolla, CA January 2009-June 2009
Assisted post doc in the identification of proteins involved with DNA damage repair by performing cytotoxic assays Collected and interpreted data to compose a research paper regarding cancer and chemotherapeutic drugs Presented research at an undergraduate symposium to faculty and peers for the Faculty Mentor Program
ADDITIONAL INFORMATION FOOD SCIENCE AND NUTRITION STUDENT ASSOCIATION (CHAPMAN UNIVERSITY) President
Orange, CA May 2014-present
Encouraged members to develop professionally by offering workshops focused on resume building and networking Generated renewed interest by launching monthly documentary forums and collaborating with student organizations Increased efficiency of disseminating information by restructuring the blog to display upcoming events
JIE REN ren102@mail.chapman.edu
EDUCATION CHAPMAN UNIVERSITY Master of Science, Food Science
Orange, CA September 2013 – present
GPA: 3.6/4.0 Relevant Coursework: Food Engineering, Food Processing and Preservation, Food Microbiology/Lab, Food Product Development, Quality Control and Assurance, Food Chemistry/Lab, Food Flavors
NORTHEAST AGRICULTURAL UNIVERISTY Bachelor of Science, Food Science and Engineering Bachelor of Art, Finance
Harbin, China September 2007 – June 2011 March 2008 – June 2011
GPA: 3.0/4.0 Recipient of Foreign Language Scholarship Graduation Project: The Research of the Effect of Emulsification Conditions on Emulsion
EXPERIENCE Balance Foods, Inc. QA & Innovation Specialist at Balance Foods, Inc.
Irvine, CA July 2014 – present
Fully responsible for the scheduling, supervising, and managing of the QA department Participated in the 3rd-party audit. Managing the QA department and training the QA technicians Formulated snack seasonings and developed new snack items
Ready Pac Foods, Inc. Completion of Produce 101
Irwindale, CA January 2014
On-site training of GMP, HACCP, produce R&D, quality assurance, and quality control Practical experience of producing packaged fresh fruits and vegetables
Wondersun Dairy Co., Ltd. Dairy Production Intern
China February 2011 – June 2011
Accurate monitoring and recording of parameters to meet federal guidelines of liquid milk processing from raw to finished product Hands-on practice of operating the entire production line of liquid milk, from milk collection to final packaging
ADDITIONAL INFOMRATION LEADERSHIP EXPERIENCE
Student Team Project Director, Enactus NEAU, November 2008 – May 2009 o Developed, directed and implemented program designed to enable unemployed women seeking career and/or entrepreneur opportunities in food industry o Collaborated in preparation and presentation of team report spanning project development to outcomes for regional competition o Worked with team members to create comprehensive annual report of project
ORGANIZATIONS/AFFILIATIONS
Institute of Food Technologies, Member, September 2013 – present Food Industry Business Roundtable, Member, September 2013 – present Food Science Club, Member, September 2013 – present
ADDITIONAL
Languages: Mandarin Chinese (Native Fluency), English (Second language, Fluency) Technical skills include HACCP, GMP, Hunter colorimeter and other lab equipment; ANOVA statistical analysis, SSAP, Microsoft Office, Mac OS Create business models and solve varieties of business problems, marketing issues, financial issues; minimizing cost, maximizing profit by finding the best production plan Interests: Piano Certified Grade 8, Reading, Yoga, Swimming, Travelling, Eating ethnic foods
PUYUAN (PHIL) TIAN tian105@mail.chapman.edu
EDUCATION Chapman University Master of Science, Food Science
Orange, CA 2012 – present
Shenyang Agriculture University Bachelor of Science, Bioengineering
Liaoning, China 2007 – 2011
EXPERIENCE Ctrip ToursForFun Travel Agent Answer pre-sale and after-sale questions Handle customer complaints Contact providers Meet in America Tour Guide Help customer customize their itineraries Lead tour group to famous attractions throughout the United States
Arcadia, CA November 2012 – present
Arcadia, CA June 2013 - present
RT – Express Shipping Company Rosemead, CA Warehouse Operator/Packer April 2012 – June 2012 Manage the warehouse, stock preparation, ex-warehouse, categorization, and inventory Warren Gene Information Technology Consulting, Inc. Sales Introduce products to potential customers Negotiate renewal contracts to existing customers
Alhambra, CA January 2012 – March 2012
Dongda Trading Company San Gabriel, CA Driver and Translator August 2012 – December 2011 Assist Chinese business investigators with their living, transportation, and language challenges
ADDITIONAL INFORMATION
Student Membership: Institute of Food Technologists Honors: o 2013 Employee of the Year, Ctrip ToursForFun o 2011 Excellence Bachelor Degree Theses, Shenyang Agriculture University o 2009 Model Student in Recreation and Sports, Shenyang Agriculture University o 2008 Advanced Student of University Culture, Shenyang Agriculture University Computer Proficiencies: Mac and PC; Microsoft Word, Excel, PowerPoint, and Adobe Acrobat Laboratory Skills: Sensory Analysis, Moisture Content Analysis, Gas Chromatogram, Microbial Staining/Plate Counts, Gel Electrophoresis, Laboratory Rat Treatment, Polymerase Chain Reaction, TBARS Office Skills: Microsoft Office, Prezi Bilingual: fluent in English and Mandarin