1 minute read

Seven-day row reaches fundraising goal

continued from pg. 1

The team included President Emily Braun, Vice President Nick Cross, Recruitment Committee members Calvin Colton and Clayton Trent, as well as their secretary Jillian Junquiero. Oliver Sharp-Biggs manages the boat yard and the rest of the team consists of Marie Dunlap, Ethan Edwards, Juan Garcia-Vega, Audrey Lucas, Miranda Obrero, Facundo Ortega, Taylor Rozek, Emma Twardosz, and Taylor Westover.

Advertisement

Braun said, “We have been planning on doing the Ergathon since late January. Our coaches really convinced us to go for the world record.”

The team was able to successfully raise over $6,000 in total, nearly $1,000 a day. Braun also added, “Some alumni reached out to say how proud of the club they were, how we’ve brought back life to Sonoma State Rowing, and how they miss rowing because it looks like we’re having so much fun.”

The entire seven-and-a-half-day venture was streamed live on Twitch, where people could voice their support, interact with the team and donate to the club’s fundraising efforts. In said stream, the team surpassed its fundraising goal of over $5,000.

Cross commented on how he feels being a part of a world record saying, “Being able to hold [the world record] with my team is such a great feeling. What drove us to break the record was we saw a fundraising and recruitment opportunity in doing an Ergathon.” He went on to say, “Being able to have a world record and use that in tabling and recruitment is invaluable. As well as that with the success of this event we are able to race in Humboldt and Oregon. I’m really proud of my teammates, this was not an easy feat and we were able to beat the record and hopefully hold it for years to come.”

Even with two world records in their clutches the SSU rowing club is showing no signs of slowing down. With more attention on the club than ever, they hope to boost their opportunities for recruitment and raise even more money to bolster their arsenal of equipment.

This article is from: