In the kitchen: Bourbon – Rutabaga Bisque

Introduction and Table of Contents

While local nonprofits and community organizations are important year-round — they help support our kids, our families, our arts and our communities — the holidays serve as a time to reflect on what we’re grateful for. And, at SoCoNews, we’re grateful for our nonprofits.

It’s the season of giving — a time where people take time to reflect on how they can volunteer time or give money to help better the world around them.

Be it the local Rotary or Kiwanis, the performing arts center or an education foundation, without nonprofits, the communities of north and west Sonoma County wouldn’t be where they are today.

What’s Inside

In the kitchen: Bourbon – Rutabaga Bisque 3 Nonprofit reads from the Sonoma County Library 4 Family-friendly volunteering opportunities 5 A Guide to Local Nonprofits 6

Advertising Index

SoCoNews Sebastopol Community Cultural Center Sebastopol World Friends Healdsburg Jazz 2 4 4 5

— SoCoNews

Photo Zoë Stricklandt The Cloverdale Lions Club hosts the city’s annual Toy Run, which helps bring in toys for Cloverdale’s Christmas Wish program. The program helps provide gifts to some of the youngest Cloverdalians.

In the kitchen: Bourbon – Rutabaga Bisque

Ingredients

2 tsp. unsalted butter 2 med. onions, sliced 1 clove garlic, minced 1 ½ lb. rutabaga, peeled and cut into ½ inch chunks 1 lg. carrot, sliced 3 c. chicken stock or canned broth Pinch of celery seed 1 c. cream 2 to 3 tbsp. bourbon salt and freshly ground white pepper to taste freshly grated nutmeg

In a large saucepan, melt the butter. Add sliced onions and cook until soft. Add the rutabaga, carrot, stock and celery seed and bring to boil. Reduce heat, cover and simmer about 30 minutes until rutabaga is tender. In a food processor, purée half of the contents of the pan at a time until smooth. Return the puree to the pan and add the cream and bourbon. Warm the soup over moderate heat, stirring frequently; do not let it boil. Season with salt and white pepper. Garnish with nutmeg or grated carrot. Comment: Interesting mix ending with a creamy consistency. Serves 4.

Costesux French Bakery 417 Healdsburg Ave, Healdsburg (707) 433-1913 • costeaux.com