Breakfast Homemade Organic Granola (N) with toppings: Organic Yoghurt, Maple Syrup and Seasonal Fruit £5.00 Homemade Coconut Yoghurt, Lavender Honey and Berries £5.50 Warm Apple Cinnamon Compote, Pecans and Yoghurt-Coated Sunflower Seeds £6.00
Smoothie Bowl topped with granola (N) and fruit Acai, Raspberry, Banana, Kale and Coconut Water £5.00 Mango, Passionfruit, Kiwi, Lime, Kale and Coconut Water £5.00 Apple, Pear, Date, Cinnamon, Banana and Almond Milk £5.50
Smashed Avocado on Seeded Toast (N)
£4.00
With egg (poached, fried or soft-boiled)
£5.00
Selection of Pastries
£6.50
Mini croissant, Pistachio & Rosewater baklava, Apricot and Lemon Muffin. Served with fresh seasonal fruit and a selection of homemade jams and butters.
Toast and toppings
£3.00
Choose from: Homemade Nut butter (peanut, pistachio, almond, sunflower seed) Homemade Jam (raspberry, fig, blueberry) Butter
t & Brunch Hot Breakfast
£8.00
Two homemade vegetable sausages, egg (poached, fried, scrambled or soft-boiled), pan-fried wild mushrooms, vine tomatoes, avocado, kale crisps and dukkah.
Frittatta Courgette and Asparagus Butternut Squash, Goats Cheese, Kale and Spinach
£7.50 £8.00
Gluten Free Oat Pancakes With blueberries, raspberries, organic yoghurt, maple syrup and mixed crushed nuts £7.00 With warm apple cinnamon compote, salted caramel sauce and flaked almonds £7.50
Waffles
£8.00
Choose from: Cinnamon sugar Fresh fruit, maple syrup and organic yoghurt
Eggs Choose from: Poached, scrambled, fried or soft-boiled with toast Omelette (ask server for fillings of the day)
£5.00 £6.00