PEACH COBBLER

Serves 4

A warm mixture of sweetened, juicy peaches is topped with a biscuit-like dough and sprinkled in cinnamon sugar. Although it's made from scratch with fresh peaches, this easy peach cobbler is incredibly simple and comes together in just one hour.

8 fresh peaches - peeled and thinly sliced

1/2 cup white sugar, divided

1/2 cup brown sugar, divided

¼ tsp ground cinnamon

⅛ tsp ground nutmeg

1 tsp fresh lemon juice

2 tsp cornstarch

1 cup all-purpose flour

1 tsp baking powder

½ tsp salt

6 tbsp unsalted butter, chilled and cut into small pieces

¼ cup boiling water

TOPPING

3 tbsp white sugar

1 tsp ground cinnamon 3 tbsp white sugar

1 tsp ground cinnamon

1. Preheat oven to 425°F.

2. Combine peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.

3. Meanwhile, combine flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.

4. Remove peaches from oven, and drop spoonfuls of topping over them.

5. Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.

6. Bake in the preheated oven until topping is golden, about 30 minutes.

Icebox Cake

Recipe from AllRecipes

SERVES 10

Watermelon salad is the essence of summer. The refreshing combination of sweet watermelon, cool cucumbers, and salty feta with a pop of fresh mint means this watermelon feta salad recipe is easy to make and easy to enjoy with friends and family.

1. In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake.

2 cups heavy whipping cream

2 tbsp confectioners' sugar

1 tsp vanilla extract

1 (9-oz) package chocolate wafers

Chocolate curls

2. Frost top and sides with remaining whipped cream. If desired, garnish with chocolate curls. Refrigerate before serving, 4-6 hours.

Recipe from A Taste of Home