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SPOTLIGHT ON: Each issue, we'll present you with a product which we think is an absolute must-have! In this issue, we're looking at a vegan version of a Spanish classic: the tortilla. Keep reading to find out why we're so excited about this product!
Squeaky Bean Potato & Onion Tortilla
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If you've ever been on holiday to Spain, it's likely you'll have come across the Tortilla (not to be confused with the Mexican version) which is essentially a thick omelette with potato in. But if you've got an egg allergy, it's likely you'll never have been able to try this icon of the culinary world. Well that's now about to change as plant-based company Squeaky Bean have now released a vegan version! One of the best parts about this product is it can be eaten hot or cold and with the addition of chickpeas, you're getting a good amount of protein.
other things such as possibly some ham or olives. This would make the perfect tapas option if making an allergy-friendly selection. To get your hands on this delicious piece of Spanish cuisine, head down to your local Sainsbury's where it retails for £2. Whilst you're there, we highly recommend checking out the rest of the Squeaky Bean range too as they make some top-notch plantbased produce!
Taste-wise, it is really nice and comforting, with a rich and tasty flavour. It also lends itself to being paired with Page 27
