THE INFORMATION AND TIPS IN THIS MAGAZINE ARE NOT TO BE SUBSTITUTED FOR MEDICAL ADVICE.
WINTER 2021
Editor's Note Hello Allergicos! We've made it through another difficult year! Whilst 2021 hasn't been easy, it's showcased the resilience of so many people and brands. From companies cooking for the key workers to providing free school meals, there's been no shortage of kindness and determination in these past twelve months. As we approach Christmas once again, it's exciting to think that this year we may be able to celebrate with our loved ones. I hope that you're all able to enjoy Christmas in the usual way after this long year. Being the Editor of a food magazine during a pandemic has been an unusual experience but it's shown me the diversity and creativity of the industry. This issue is all about that, we have three very different companies, all of whom have done an amazing job in tough times. So sit back, enjoy our Winter issue, stay safe and I'll see you in 2022!
Best Wishes, Sophie Wallace - Editor
Page 3
