Dirty Martini Whether you need a crisp, dry drink as a relief from festive sweetness or you want to put on your best suit and pretend to be a super-spy, this is the perfect drink for the season. Ingredients: 50ml Dry Gin (London Dry recommended but any dry kind works) 25ml Dry White Vermouth 1 olive and some of the olive brine Method: 1. Get your chosen glass and make sure it's ideally chilled, but at the very least room temperature. Chill your Vermouth for as long as you can.
measure of vermouth, add double that amount of gin. 4. Add in one teaspoon of the olive brine and the olive (it is crucial to be exact as too much brine overpowers the drink).
5. Serve alongside your favourite salty snacks (plain crisps or truffle popcorn work 2. Add the vermouth to the glass (be careful well here) and enjoy! if it's a traditional martini glass as they are easy to knock over). 3. Add your gin, the general recommended ratio for a classic dirty martini is for every Page 8
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Make a Martini (2 ways):
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How To:
