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Angel's Envy announces the fourth release in their Cellar Collection This first-of-its-kind offering was created t by finishing seven-year-old, 95% rye whiskey for 364 days in ice cider casks from Vermont-based Eden Specialty Ciders. “The flavor profile of this whiskey is very unique – the spiciness of the rye is balanced by the fruity sweetness from the ice cider casks, and there’s a crispness that is really distinct,” said Kyle Henderson, ANGEL’S ENVY’s Distillery Production Manager. “My brother, Andrew, was the one who found these barrels and raised the idea of an ice cider finish; he’s really championed this project from the beginning. As we tasted samples and learned more about
the craftsmanship, time, and resources required to create each bottle of ice cider, we fell in love with the product and the process and knew these special casks would be an excellent match for our rye.” The limited-edition release of 6,000 bottles in total will be available for purchase beginning February 25 at select retailers, as well as at ANGEL’S ENVY’s downtown Louisville distillery. Starting on Feb. 15, ANGEL’S ENVY 500 Main members can enter for the chance to purchase one of 500 bottles reserved for 500 Main members ahead of the public sale for pickup at ANGEL’S ENVY’s distillery.