{Louisville’s Finest}
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Jan/Feb 2012
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731 East Main Street 502 584 6349 www.bittners.com facebook.com/bittnersdesign
© D. YURMAN 2011
7635 Shelbyville Road Louisville, KY 40222 (Across from Oxmoor Mall) 502.423.8500
© D.YURMAN 2012
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2012 Speed Museum Ball Saturday, March 3
A SPECIAL THANKS TO OUR SPONSORS
Lenihan-Sotheby’s International Realty The Glenview Trust Company Heaven Hill Distilleries, Inc Dinsmore Sterling G. Thompson Company Sophisticated Living Magazine above: Gaston La Touche (French, 1854-1913), [detail] The Joyous Festival, ca. 1890-1910. Oil on canvas. Collection of the Dixon Gallery and Gardens, Gif of Mrs. James D. Robinson in Memory of James D. Robinson. right page: Top and botom photos by Tim Valentino, middle photo by Josh Merideth.
Louisville’s premiere spring gala will be luminescent with beautiful spring colors, inspired by Renoir to Chagall: Paris and the Allure of Color, on view through May 6, 2012. Guests will dance the night away to the sounds of Indigo, a Ken Arlen Orchestra, and dine on Louisville’s finest French cuisine. Benefactor tickets are $450 per person. The Benefactor evening begins at 6pm and includes cocktails, dinner, dancing and desserts. Friends of the Speed tickets are $150 per person. The Friends of the Speed evening begins at 9pm and features cocktails, dessert and dancing. Tickets are available by phone by calling 502.637.6363
2035 South Third Street Louisville, Kentucky 40208 502.634.2700 speedmuseum.org
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Prospect Village Shopping Center US Hwy 42, 6007 Timber Ridge Drive, Prospect, KY 40059 502-228-4700
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{Louisville’s Finest}
Jan/Feb 2012
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Jan/Feb 2012
five dollars
on the cover:
Runway Report Design by Sebastian Gunawan from Jakarta Fashion Week Lef: From the Sundowner collection at Mercedes Benz Fashion Week Berlin.
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Almost English
34
Bibliotaph
36
Calvados
38
New Kid on the Block
44
Of Note‌Geometry 101
46
Set a Standard, as Well as the Table
50
Middle-Aged Marvel
56
Runway Report
74
Farm Fresh
82
Horse of a Different Color
92
Art & Soul
Claire-Jeanne-Robert Colinet (1880-1950) Ankara Dancer
Winter Fine and Decorative Art Auction February 25, 2011 10:00 AM EST Bid In person, by phone, absentee or online. cowans.com
Consignments Accepting exceptional consignments for our next Fine and Decorative Art Auction.
Contact Diane C. Wachs decarts@cowans.com 513.871.1670 x20 6270 Este Ave., Cincinnati, OH 45232
Jan/Feb 2012
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105
Society Calendar
106
Cocktails with Champions
108
Engagement Party
110
Girls Night Out
112
Champion of the Year
114
Brain Ball
116
Butterflies & Bling
118
Gilda’s Night
120
Ladies Day at the Races
122
Gentlemen’s Night at Rodes
123
The Links Crystal Ball
124
Night of 1000 Stars
125
Holiday Party
126
Signature Chefs
Of Note…Geometry 101 Roger Vivier T-Bar Chic Prismick sandals (rogervivier.com).
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333-620 E. Main Street Preston Pointe $1,495,000 John Stough 502-552-9120
2114 Eastern Parkway Highlands $725,000 Sandy Gulick 502-271-5142
1639 Spring Drive Highlands $1,100,000 Missy Ormerod 502-432-9825
1701 Evergreen Road Anchorage $1,275,000 John Stough 502-271-5141 Sandy Gulick 502-271-5142
2 East Mill Place Brownsboro Road Area $675,000 David Bell 502-644-2355
3609 Glenview Avenue Glenview $3,950,000 John Stough 502-552-9120
EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITORS Kay Matton Jen Dotson ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Ellana Bessen Bob Beggs Kirby Camm Scott Harper Diane C. Wachs
Te winter issue available now on the iPad or your mobile device.
Photographers Tony Bailey Chad Henle Andrew Kung COPY EDITOR Jennifer Newton DIRECTOR OF PHOTOGRAPHY Eric Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ PUBLISHER Eric Williams Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
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INTRODUCING THE ALL-NEW 2013 LEXUS GS. AVAILABLE FEBRUARY 2012.
Ask a Sales Associate about the new Sam Swope Auto Group VIP Club.
877-481-3311 www.lexusoflouisville.com Sales Hours: Mon. – Thurs. 9am to 9pm, Fri. & Sat. 9am to 6pm Service Hours: Mon. – Fri. 7am to 6pm and Saturday 8am to 6pm
Finance options available through Lexus Financial Services. Price does not include delivery, processing and handling fee. Excludes taxes, title, license and optional equipment.
Exit 17 Blankenbaker Pkwy South off I-64
From the Editor-In-Chief
We’ve all heard them at one time or another: a bevy of old wives’ tales that may – or more likely – may not contain a kernel of medical truth. My personal favorite is the one that claims that tickling an infant’s feet will cause them to stutter. If that one was accurate, my once giggling butterball still wouldn’t be able to complete a full sentence a decade on! When I made my foray into parenthood, my mother couldn’t help but relay one or two tales (old habits and superstitions die hard), and true to form I’d quickly find and point out medical science that argued to the contrary. On the other hand, my husband continues to embrace his late mother’s steadfast belief in the power of a good hot toddy to nip a cold in the bud. A woman of indomitable verve, he recalls tasting her version of “cough syrup” (heavier on the honey than bourbon when he was doing the sipping) with fond nostalgia. She certainly wasn’t alone in her belief in the healing powers of bourbon. During Prohibition, Brown-Forman was granted one of just 10 government licenses to produce whiskey for use as medicine (at that time there were over 200 bourbon distilleries in Kentucky). Now that we’re squarely fixed in winter’s frigid grip, I thought it would be apropos to share a recipe from Te Kentucky Bourbon Cocktail Book, by Joy Perrine and Susan Reigler (featured in this month’s bibliotaph column on pages 34-35). I’ll consider each warm sip as a hug from Lois, who’d most certainly approve of my taking a preemptive strike against a cold. Feel Better Kentucky Bourbon Toddy 6 ounces boiling water 2 ounces Kentucky bourbon of your choice 1 ounce brown sugar syrup or undiluted Kentucky sourwood honey 4 dashes Angostura bitters 1 ounce fresh orange juice 1 ounce fresh lemon juice 1 ounce fresh lime juice My late mother-in-law, Lois Jean Renner Williams, shown here in the late 1960s, believed in the healing power of a hot toddy.
Pour boiling water into a heat-proof mug, add all other ingredients and stir well. Tis is the perfect drink if you feel a cold coming on. If taken just before bedtime, use a high-alcohol, barrel-proof bourbon. Sweet dreams!
Bridget Williams, Editor-in-Chief bridget@slmag.net
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Fine Fabrics ◊ Furniture ◊ Accessories Custom Florals ◊ Interior Design 12004 Shelbyville Rd. Middletown, KY 40243 502.245.7887 | Mon—Sat 10-5 and Thurs 10-7 www.tasselsfabricsanddesign.com
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call 897-5369 3938 Dutchmans Lane | josephssalon.com
ALMOST ENGLISH
Written by Kirby Camm, Bittners
Anglo Indian and English Colonial Furniture
When the British Empire was at its pinnacle – during England’s Victorian period in the 19th century – a large number of English citizenry were living in overseas colonies and trading posts around the world. These displaced Englishmen and women needed furniture and accessories for their new residences and because of logistics, created a demand for locally made furnishings. Simply put, it was easier to buy locally, instead of having items shipped from England. With an eye for quality, these displaced Englishmen oftentimes saw to it that local woodworkers were trained by British cabinetmakers. This flourish of furniture making at the various outposts was not planned or orchestrated. It just happened! It should be noted that furniture made in India for English clientele is always referred to as Anglo Indian, and furniture made in one of England’s Caribbean colonies, again for English clientele, is always referred to as English Colonial or British Colonial. Often the country of origin will be in title. Anglo Indian antique furniture is
considerably more prevalent than antique English Colonial or British Colonial furniture. All Anglo Indian and English Colonial furniture has a definite English look and feel, along with added design elements reflecting the particular region where they were produced. It is not uncommon for Anglo Indian and English Colonial furniture to be made from locally grown exotic hardwoods. I have never seen one of these pieces that looked absolutely English with no regional influence. I am sure that these antique furniture pieces do exist, but I have never spied one in today’s marketplace. Te illustrated late-19th century Anglo Indian serving tray is a fine example of something that looks English but is in fact Anglo Indian. Te molding that forms the tray and its handles is typical of the Edwardian period of English antiques, as are the color and finish of the mahogany. However, the chip-carved design on the tray’s flat surface has a definite Anglo Indian look and feel about it and is totally out of character for English serving trays. All of these design elements make an interesting antique tray. sl
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Bibliotaph In 1989, 26-year-old Michel Chapoutier took the reins of his family's legendary winegrowing estate in the Rhone Valley. Tis book explores the all-consuming passion of the winemaker, the saga of his house, and nature of his wines. Photographs of the vineyards, the winemaking process, and of the Chapoutier family and staff bring the world of winemaking to life, showing how this ancient tradition not only survives but even flourishes in the modern world. Jean-Charles Chapuzet - The Wines of Michel Chapoutier - hardcover, 160 pages, Stewart, Tabori & Chang (abramsbooks.com/STC.html).
An homage to an area he calls home, this beautiful book of seasonal images by famed photographer Andy Katz truly captures the natural beauty of this heralded region. The introduction was penned by Wine Spectator editor and columnist James Laube. Andy Katz Sonoma - hardcover, 112 pages (andykatzphotography.com).
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The picturesque and fertile landscape of Saint-Emilion has been synonymous with fine wine since the Romans first introduced viticulture to the region. This wonderfully photographed book provides an in-depth look at dozens of châteaux - from quaint manor houses to lavish estates - spread out among the 10,000 acres of vineyards. Making the tour even more special are the profiles of more than 70 legendary wine makers who have helped to cement Saint Emilion's fame. Beatrice Massenet, Francois Querre and Emmanuelle Ponsan-Dantin - Saint-Émilion: The Châteaux, Winemakers, and Landscapes of Bordeaux’s Famed Wine Region - hardcover, 260 pages; Stewart, Tabori and Chang (abramsbooks.com/STC.html).
bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books
From rhubarb bitters in the springtime to Horchata nog in the summer, spirits expert Maggie Savarino provides a season-by-season toolkit for stocking the bar straight from the farmers' market. Maggie Savarino - Te Season Cocktail Companion: 100 Recipies & Projects for 4 Seasons of Drinking - hardcover, 208 pages, Sasquatch Books (sasquatchbooks.com)
Photographed at the iconic Carlyle Hotel, Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. Brian Van Flandern - Vintage Cocktails - hardcover, spiral-bound, 140 pages, Assouline (available for purchase at ASSOULINE Boutiques worldwide and assouline.com).
Showcasing the talents of celebrity chef Daniel Boulud and renowned mixologist Xavier Herit of Boulud’s New York City restaurant Daniel this inventive two-volume set - one For Him and one For Her - highlights classic cocktails a modern twist (think teas, spices, herbs, seasonal produce and even modern molecular techniques). Daniel Boulud Daniel Boulud Cocktails & Amus-Bouches, For Her & For Him - two hardcover volumes in slipcase, 160 pages, Assouline (available for purchase at ASSOULINE Boutiques worldwide and assouline.com).
Capitalizing on bourbon's burgeoning popularity, Joy Perrine (award-winning bar manager at Equus Restaurant and Jack’s Lounge in Louisville since 1985) and food critic and author Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books. Joy Perrine and Susan Reigler - The Kentucky Bourbon Cocktail Book - hardcover, 144 pages, University Press of Kentucky (kentuckypress.com).
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Calvados
Written by Scott Harper, Master Sommelier
Initially when I thought of Normandy, D-Day beaches, steep cliffs, and the struggle and the eventual liberation of France in World War II all came to mind. It was a stop in France that we almost did not make, as we were there for wine. But our gratitude and interest in history made us stop, and I am glad we did – for it was an educational and at times emotionally stirring visit. With the importance of Normandy in World War II aside, what about wine in Normandy? Winemaking in Normandy is nonexistent; it is an area where wine production would not be easy or particularly good. However, any fine Frenchman must have an upstanding beverage in his native region, and Calvados is that beverage, as apples tolerate and flourish in the rain and cold of Normandy. Northwest of Paris in the picturesque hills and valleys of Normandy, there are around seven million apple trees that for centuries have allowed Normans to produce Calvados. The old-world charm of apple and pear trees with cows grazing underneath them is not as prevalent as it once was but still exists, as dairy farms and apple growing go favorably together. The cows are important for the great cow milk cheeses of Normandy, such as Camembert, Livarot and Pont l’Eveque. Calvados is both the name of the fruit brandy and the area within Normandy. Fruit brandies originally started for medicinal purposes and were a way of using fruit not sellable as table fruit.
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Now the apples, which are much smaller than table apples, are grown for the sole purpose of producing fine Calvados. Tere are thousands of different apple varieties in Normandy with each differing in color, ripening time, shape and aroma. Te average Calvados apple would not make for enjoyable eating, and the average table apple would not make for enjoyable Calvados. Many Calvados bottlings use 30 to 40 of these varieties of apples. The apples are actually categorized into four types – sweetsour, bitter, sweet and sour – and are mixed to obtain the most complexity and flavor. A little known fact: the use of pears is actually allowed (although limited) in Calvados. Apples and pears are fermented dry into cider with a minimum of 4.5 percent alcohol. The cider is then distilled in either column/continuous stills or the slower, higher quality copper pot stills. From the still comes a colorless distillate, which is aged in oak barrels of varying ages, with some producers using barrels that have previously held port, sherry or even cognac. Aging the colorless spirit in oak gives the Calvados its typical color of light gold to rich dark amber, contingent upon how long it is aged. During this aging process, evaporation takes place (called the angel’s share), and this evaporation helps the concentration of flavor. Some great Calvados are aged over 25 years. Te Calvados is then bottled at a minimum alcohol of 80 proof.
Tere are three different legally defined areas or Appellations of Calvados. These Appellations also define production method, taste and other criteria. The long name is Appellation d’Origine Controlee or its abbreviation AOC. Each of the Calvados AOCs differs in production rules and area in the Calvados region from which they come. AOC Calvadosis is the basic Calvados and is distilled by column/continuous still. It represents the majority of Calvados produced. AOC Calvados Pays D’Auge is double distilled in copper pot stills and has a maximum of 30 percent pear. Tis is generally considered the finest type of Calvados. AOC Calvados Domfrontais is distilled by column/continuous still and has a minimum of 30 percent pears but can go as high as 100 percent. Te minimum aging is two years, but many Calvados producers age their brandies longer than the minimum. Here are the most common aging terms: • Te youngest Calvados are labeled Fine. • Calvados may be labeled Vieux or Reserve with three years of age. • Calvados are labeled Vieille Reserve or VSOP with four years of age. • Calvados labeled XO, Hors D’Age, Extra or Napoleon are aged a minimum six years. • Calvados may also state the age on the bottle 25 Ans D’Age, and if this is the case, the stated age is the youngest in the blend. • While rare, Calvados may also be vintage dated.
Calvados has traditionally been taken between courses as an appetite enhancer or added to coffee at the end of a meal, but high-quality Calvados is more common served at room temperature in a tulip-shaped glass or brandy snifter. Calvados is not sweet and possesses the aromas and flavors of apples, pears, clove, cinnamon, wood, buttery nuances of oak, vanilla, dried fruit, caramel, apple blossoms and citrus. It is a delicious after dinner drink, and while not inexpensive or easy to find, it offers an amazing flavor and exceptional alternative to other brandies like Armagnac and Cognac. sl Recommended Calvados Coeur de Lion Selection Christian Drouhin Calvados AOC Chateau du Breuil Fine AOC Calvados Pays D'Auge Daron Fine AOC Calvados Pays D'Auge Busnel Vieille Reserve VSOP AOC Calvados Pays D'Auge Lemorton Reserve AOC Calvados Domfrontais
A Certified Wine Educator, Scott is one of 118 professionals in North America and 186 worldwide who have earned the title Master Sommelier.
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NEW KID ON THE BLOCK Written by Bridget Williams
THE SETAI FIFTH AVENUE There is certainly no shortage of luxury hotels for travelers to choose from when visiting New York City. How can a relatively new kid on the block establish itself in such a lucrative market? By delivering on location, amenities and service, all of which Te Setai (opened in November of 2010) does in spades. Te Setai is managed by Capella Hotels and Resorts and represents its first foray into the New York City hotel market, and its third urban property worldwide. Davide Bizzi, chairman of Bizzi & Partners Development, LLC, the hotel tower’s developer, said, “In one of the world’s most competitive hotel markets, we believe that Capella Hotels and Resorts is uniquely qualified to raise the bar even higher on the New York City guest experience.”
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Gwathmey Siegel & Associates designed the Setai’s 60-story, limestone-clad sculptural exterior.
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Te Bar on 5th
Soaring in excess of 60 stories above Fifth Avenue in midtown Manhattan between 36th and 37th Streets, The Setai Fifth Avenue features 157 guest rooms that are among the largest in the city (the majority at 700 square feet or larger), plus 54 apartment suites (starting at 954 square feet) and three penthouse apartments (1,900 square feet) that are ideal for longer term stays in the Big Apple. Six guest rooms (three each on the fifth and 11th floors) have private terraces. At approximately 15 feet by 20 feet, the terraces are stylishly furnished, and those on the 11th floor afford incredible views of the Empire State Building. The hotel units are complemented by an exceptional collection of condominium residences on the tower’s top floors. Art is integral to the aesthetic experience, beginning with the tower’s limestone-clad sculptural exterior, designed by Gwathmey Siegel & Associates in the architectural partners’ last great New York collaboration before the passing of Charles Gwathmey. Like its neighbor, the Empire State Building (just two blocks away), Te Setai’s subtly crenellated crown is illuminated each evening. A cantilevered metal canopy marks the hotel entrance on Fifth Avenue and the residential entryway on 36th Street. Faceted windows protrude over the sidewalks in each of the guest rooms and add additional architectural 40 slmag.net
interest while providing guests with a unique visual perspective on the bustling streetscape. The Setai’s intimate lobby exudes a residential feel and is defined by contemporary artworks from established and emerging American and European artists; a signature sweeping staircase leading to Ai Fiori, a fine dining establishment from the Altamarea Group and Chef Michael White; and an inviting banquette and reception desk of backlit white onyx panels. One of the highlights of the art collection is “Naughty Boy” by folk art sculptor Mark Perry positioned just inside the hotel entrance. Other pieces of note include “Falling White,” a teardrop-shaped installation by Santiago Villanueva suspended within the helix of the staircase; photographs by Peruvian photographer Cecilia Paredes; leading Italian Transavanguardia artist Sandro Chia; native New York City painter Priscilla Heine; and, Barcelona’s Antoni Tàpies, considered the bestknown Catalan painter of the post-World War II era. Each guest at The Setai is assigned a Capella Personal Assistant, who is at their disposal to assist with every facet of their stay. Kimberly Small, our designated assistant, called me 10 days prior to our visit to offer her services. Initially I thought I had everything covered in terms of planning, but after our first correspondence, I quickly realized that her expert insight
Falling White� a teardrop-shaped installation by Santiago Villanueva is suspended within the arc of the grand staircase in the lobby.
Te team of Capella Personal Assistants.
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“Naughty Boy” by folk art sculptor Mark Perry is positioned just inside the hotel’s entrance.
would be invaluable in securing reservations and pointing out hidden gems I would have otherwise overlooked. As a result, our relatively modest itinerary grew in spades, greatly enhancing our stay. Another unique facet of the guest experience is that there is no set time for check-in/check-out. Since we utilized the services of Ultimate Jet Charter, we knew that we would be reliably at the hotel by mid-morning and were thrilled to be able to check-in within minutes of arrival. O u r Pr e m i e r e R o o m w a s o u t f i t t e d i n t h e s a m e clean, contemporary chic style consistent throughout the development. Ample closet space is concealed behind Italian walnut paneling, and similar wood tones are found as part of a large built-in workstation and armoire containing a flat-screen television, stocked complimentary mini-bar and Nespresso espresso machine. Te sumptuous, low-platform, upholstered bed from Duxiana was dressed with Pratesi linens. Te push of a button allowed us to regulate the amount of light flooding the room from the expanse of windows. A spa-like oasis, the bathroom was outfitted with a deep Zuma Collection soaking tub with Grohe fixtures, dual Calcutta marble vanities, glassenclosed rain shower, and custom lavender-and-fig scented 42 slmag.net
bath products created by L Lorenzo Villoresi for La Bottega dell’Albergo. The hotel’s 54 apartment suites continue the same design scheme and finishes as the guest rooms. Each has a separate bedroom, living room and a well-furnished kitchen with generous cabinetry, a full-sized refrigerator, stove and other appliances, all by Miele. In-room private chef services are available. After unpacking, we took advantage of the complimentary pressing service (up to five garments) and set out to explore the rest of the hotel’s amenities. Commandeering the entire fourth floor of the tower (more than 11,500 square feet), the Auriga spa transcends the typical urban wellness facility by developing treatments focused on the phases of the moon. Signature treatments are dedicated to a particular phase of the moon – New, Waxing, Full and Waning – and are only offered when the treatment corresponds to the moon’s particular stage. The spa features 11 private treatment rooms and a unique co-ed Aqua Lounge composed of Experiential Showers (oversized showers with multiple jets, changing lights and changing sound), a Vitality Pool, a Turkish Hammam and a Chill Room. The spa also features a Julien Farel Salon with individual men’s and women’s salons.
Ai Fiori
Te third floor is home to a fully equipped, 3,100-squarefoot state-of-the-art fitness center connected to the spa by a dedicated staircase. Offering a full lineup of equipment by Technogym and Nautilus, there is a separate exercise room that serves as the setting for yoga, Pilates and other group classes, as well as private sessions. Te Setai Fifth Avenue’s second-floor restaurant, Ai Fiori (translated as “Among the Flowers” in Italian), is the newest addition to acclaimed Chef Michael White’s award-winning restaurant group, Altamarea. Given three stars by the New York Times, named by Esquire as one of 2011’s Best New Restaurants and ranked #1 by Zagat as the top new restaurant in NYC, Ai Fiori has quickly established itself as being on par with New York City’s finest dining establishments by showcasing cuisine of the French and Italian Riviera within sophisticated, yet casual environs. Serving breakfast, lunch and dinner, there is seating for 160, plus a private dining room. Jazz pianist and composer Antonio Ciacca serves as artistin-residence for the first floor Bar on Fifth, a popular après work hangout for area professionals. Te design of the lounge is best described as quintessential New York with touches of Europe and the Far East. Te generously proportioned space manages
to feel quite intimate courtesy of large custom bookshelves containing carefully selected books and art pieces. Rich materials in complementary color tones include black oak, “Black Cosmic” marble, limestone and fumed oak with silk wall paneling, bronze tinted mirrors and wool carpets. Following a rousing evening enjoying Amateur Night at the historic Apollo Theater in Harlem (an experience I would highly recommend), we arrived in time to settle into cozy corner lounge chairs and enjoy the evening’s final jazz set while sipping classic (Old Fashioned) and specialty (Bittersweet Breeze) cocktails with our late-night dinner of pretty tartines, charcuterie and petite lettuces. Trough February 28, Te Setai is offering a ‘”Manhattan by Moonlight Winter Romance Experience.” Starting at $2,850, excluding taxes and based on double occupancy, the experience includes a two-night stay in a luxurious guestroom, a reserved table and bottle of champagne for a jazz performance at Bar on Fifth, one hour of private, midnight skating at the famed Wollman Rink, and luxury transportation from Te Setai Fifth Avenue to and from Wollman Rink. The Setai Fifth Avenue is located at 400 Fifth Avenue in New York City. For more information or reservations, call 877.734.3028 or visit capellahotels.com/newyork/. sl slmag.net
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Of Note... Geometry 101
Luminist lighted round vessel lavatory from Toto ($5,145, totousa.com).
Type II 54" vinyl wallcovering by David Rockwell for Maya Romanoff Collection (to the trade, mayaromanoff.com).
Knowing the artistic excellence of Orrefors to be comparable with the world of high fashion, Karl Lagerfeld designed a collection in his own image: Clean-lined, subtle and functional. Tis round bowl is limited to 500 numbered pieces (€1,100 - colette.fr).
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Kaapo silk tie by Marimekko ($95, marimekko.com).
From Marimekko's spring/summer 2012 collection, 'Kreisi' designed by Tuula Pรถyhรถnen, is a vivid expression of Finland as the land of polar opposites (us.marimekko.com).
Te Prismick shoulder bag hails From Roger Vivier's spring/ summer 2012 'Urban Jungle' collection (rogerviver.com).
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Set a Standard, as Well as the Table
Written by Diane C. Wachs
Herend's "Rothschild Bird" tureen and undertray
In our world of high tech gizmos and streamlined lives, it is the rare hostess who entertains with good linens, fine silver and tableware. Just as “ennobling architecture ennobles”, dining with finery elevates the experience and engages participants to exhibit their very best behavior. A hostess who holds her guests in high regard incurs a responsibility to entertain them with her best culinary efforts, (or best caterer’s efforts) and certainly with her best implements. Not every party should be a Herculean effort, or an exhibition of heirlooms, but today’s mantra of ‘elegant simplicity’ and ‘casual living’ excludes luxuries that
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assure guests that they are special. We say, “Make the effort trot out the good stuff!” Assuming someone (else) skilled is preparing the food, there are dinnerwares, specifically porcelains that will have guests feeling like royalty. Some manufactories - Herend, Royal Copenhagen and Royal Crown Derby - make those services, and are still producing patterns that are hand-painted and hand-gilded. Tese wares are heirlooms for future generations, a testament to talented craftsmen who produce fine luxury items and to the brave businessmen who have persisted in keeping these firms open.
Herend Still in production with patterns that were created over 150 years ago, Herend’s modest beginnings started in the town of Herend near Veszprem, Hungary. Tat was 1832, a very late date to enter the porcelain frenzy, vying for business against German competitor Meissen, France’s Sèvres and even Hungary. Being distinctive in a market of quality firms was difficult. In 1839, the Herend factory wisely began making replacement pieces for the services of royal families services, which proved to be a turning point as this niche associated the firm with special commissions and patrons. In some cases, the reproductions were as good, if not better, than the originals. By mid-19th century, Herend was purveyor of the HapBy mid-19th century, Herend was the chosen purveyor to the Hapsburgs as well as the aristocracy of much of Europe. In 1865, Francis Joseph I bestowed a noble title to Mór Fischer, proprietor of the factory, in appreciation of fine work in porcelain art. Less than a decade later, in 1872, Fischer was made Purveyor to the Royal Court, and was entitled to use patterns of the defunct Manufactory of Vienna. Tus began the
first golden age of Herend. Te porcelain won several grand and gold prizes in world exhibitions between 1851 and 1937. Te pattern presented at the London World Exhibition in 1851 Chinese-style inserts and flowers painted in lively colors - was so well received that the Queen herself ordered a full dinner service. Hence, the pattern was dubbed, “Queen Victoria”. After World War II, the Herend manufactor y was nationalized and came under the ownership of the Communist State. The firm struggled during those years but continued its lines of porcelain tableware finery. In 1993, following the collapse of the United Soviet States of Russia, Herend was privatized, with 75% of the porcelain manufactory now owned by the management and workers. The mission of producing fine quality porcelain by skilled artisans continues with patterns today that have existed for over one hundred years. Those patterns with longevity are mostly those designed for specific patrons, thus the names, “Rothschild Bird”, “Queen Victoria”, and “Waldstein Marrow”. Others to look for are any variety of colors in the “Chinese Bouquet” pattern.
Herend "Queen Victoria" Pattern
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Set a Standard, as Well as the Table R o y a l C o p e n h a g e n T h e R o y a l D a n i s h Po r c e l a i n Manufactory began with the experiments of pharmacist, Frantz Heinrich Müller (1738-1820), who specialized in mineralogy. In the mid-18th century, Müller had been experimenting with hard feldspar porcelain made from quartz, kaolin and feldspar. This was the secret Chinese porcelain recipe, which had been recreated by the German Manufactor y of Meissen in about 1710. By 1774, the formula was ready for investors and Müller enlisted Danish Queen Dowager Juliane Marie and her heir apparent son as partners. In 1790, Royal Copenhagen brought out its now famous “Flora Danica” service, and its “Blue Fluted” dinner service, with gilded edge and Danish flora motifs.
Flora Danica was a comprehensive atlas of the botany of Denmark. Proposed in 1753 by professor of botany, G. C. Oeder, it was completed 123 years later in 1883, with the complete work containing some 3,200+ copper engraved plates. In 1790 Danish Crown Prince Frederik ordered a dinner service to be decorated with exact copies of the plates of Flora Danica. The service was intended to be a gift for Empress Catherine II of Russia, but she died in 1796, never having seen it. It is still in use for state occasions in the Christiansborg Palace in Copenhagen, and copies of the set are handpainted, gilded and sold by the Royal Copenhagen Porcelain Manufactory. “Flora Danica” is arguably the finest porcelain still made today. Royal Copenhagen "Flora Danica" plates
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Royal Crown Derby porcelain in the "Oriental Taste"
Royal Crown Derby (II) Royal Crown Derby Porcelain is the ultimate name granted by Queen Victoria in 1890 for what was originally Derby Porcelain, begun in 1747. A manufactory that has had its fair share of mergers, meltdowns and resurrections, the old Derby porcelain evolved first into Crown Derby, when King George III granted permission for Derby Porcelain to incorporate the crown into its porcelain mark. In 1770, Derby merged with Chelsea and then with Bow Porcelain in 1776, bringing with it the prestige of those potteries, as well as their painters and designers. Among their many grand patterns, the strongest to survive these many years are their “Imari” patterns, “Old” and “Traditional”, their “Aves” patterns in many colors, “Imperial Palace”, “Kedleston”, and “Derby Border”. While not all Royal Crown Derby can claim hand-painting, it is safe to say that much of the Imari patterns, as well as others,
are still hand-gilded. Te intense colors, inspired by the Orient and heightened in gold, make tables set with Royal Crown Derby “Imari” literally glow in candlelight. Te factory, which still operates today and employs 300+ in Derby, is about to celebrate 241 years in the business of making every meal where its pieces are used “an experience to remember”. sl
Diane C. Wachs is Director of Fine and Decorative Art at Cowan’s Auctions in Cincinnati, OH. A former museum director and professor hailing from Lexington, KY, Diane holds a Masters in the History of Decorative Art from the Cooper-Hewitt Museum/ Parsons School of Design, New York, NY. Diane has led the Fine and Decorative Art Department at Cowan’s for over four years, overseeing auctions of over $8 million in fine art and antiques.
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Middle-Aged Marvel Approaching a half-century in production, the iconic Porsche 911 gets a modern makeover
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By the late 1950s it was obvious to Porsche that the Type 356, the company’s sole product line since its inception in 1948, needed to be updated. Replacing it, while necessary, was also perilous. Who would have surmised that the eventual replacement for the venerable 356 - the 911 - would surpass its predecessor in sales, longevity and glory, or that it would be so fanatically cherished by its owners that Porsche has yet to supersede it? With its most recent redesign, 48 years into production, the Porsche 911 Carrera is younger than ever. Making its world debut in late 2011 at the Frankfurt Motor Show, the completely redesigned seventh-generation 911 is stepping into the limelight with its sleek and stretched silhouette, exciting contours and precisely designed features. Even with the changes, from every angle it is unmistakably discernable as a 911, holding true to the Porsche 911 Carrera ‘evolution, not revolution’ design philosophy.
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Te 3.9-inch longer wheelbase and reduced overall height underpin the athletic yet elegant appearance. When viewed from the front, the eye is drawn to the 911’s trademark widearched fenders, emphasizing the wider front track. Te side mirrors are now mounted on the upper edge of the door, which also helps highlight the new design line and gives the visual impression of width. Comprised of an aluminum-steel composite, the body is about 100 pounds lighter than its predecessor. Te 911 Cabriolet shares the same high-tech, lighter weight aluminumsteel body with the Coupe, and the convertible extends innovation further via its all-new, unique hood. When raised, the design of the hood ensures the iconic 911 roofline is retained in its entirety. Intelligent lightweight design, including the use of magnesium in the hood frame, ensures reduced weight for increased responsiveness, lower fuel consumption and greater comfort. To complement the modern exterior aesthetic, Porsche designers created an interior reminiscent of the Carrera GT. The driver is now even more closely integrated within the cockpit thanks to the rising center console and high-mounted shift lever or gear selector located close to the steering wheel. As with the exterior, classic Porsche elements abound inside. Present is the instrument cluster with five round gauges – one of them a high resolution multifunction screen, and of course the central tachometer and the ignition lock to the left of the steering wheel. Standard bearing fuel efficiency is achieved through systems such as the Automatic Start Stop function, engine and transmission thermal management, electrical system recuperation, the world’s first seven-speed manual transmission and – in conjunction with the Porsche Doppelkupplungsgetriebe (PDK) – the ability to ‘sail’ or coast. The new electro-mechanical power steering offers not only Porsche’s typical precision and feedback but also helps increase efficiency and reduce fuel-consumption. 52 slmag.net
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Even with gains in efficiency, performance and power remain paramount. Te 911 Carrera is equipped with a 3.4-liter, 350hp six-cylinder boxer engine, while the Carrera S is fitted with a 3.8-liter, 400hp six-cylinder boxer powerplant, both with the optional PDK transmission available. Te 911 Carrera S with PDK accelerates from 0 to 60 in 4.1 seconds. Using the Launch Control function of the optional Sport Chrono Package cuts that to 3.9 seconds. Te 911 Carrera with PDK needs only 4.4 seconds to sprint from a standing start to 60 mph (4.2 seconds when using the optional Sport Chrono Package’s Launch Control function). Top-track speed for the 911 Carrera S and 911 Carrera is 188 mph and 179 mph, respectively. Better longitudinal dynamics and unprecedented top performance in terms of transverse dynamics are present in the 2012 iteration. In addition to the longer wheelbase, the greater agility, precision and driving stability are based, among other things, on the wider front track, the new rear axle and new electromechanical power steering. Depending on the model, there are other standard or optional active control systems available that can help further enhance the overall driving dynamics. Tat is especially true for the Porsche Dynamic Chassis Control (PDCC) active roll stabilization system, available for the first time on the 911 Carrera S. Te system helps reduce lateral roll when cornering and helps keep the tires in the optimal position relative to the road surface. Te first new 911 models will arrive in U.S. dealerships beginning in February of 2012. Te new 911 Carrera Coupe will have a base MSRP of $82,100, while the 911 Carrera S Coupe’s base MSRP will be $96,400 (excluding destination). sl
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BIN House
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Runway Report Berlin | Jakarta | Miami | New York
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Berlin Mercedes-Benz Fashion Week in Berlin combined an exciting mixture of top international designers and young ambitious new talent. At the close of its ninth season, the event has now firmly established itself as one of the most important fashion venues in Germany, with opinion leaders, journalists and stars attracted in ever increasing numbers each season. Te absolute highlight on the final day of the Spring 2012 showings was Iris van Herpen’s show at the Brandenburg Gate. The Dutch designer, already a rising star in her native land and one of the most celebrated performers at the Paris haute couture fashion shows, presented a true firework of originality and avant-garde beauty. Her collection seemed to defy gravity in its play with amorphous shapes, which truly seemed to originate from another planet.
Dawid Tomaszewski
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Mongrels in Common
Green Showroom
Iris VanHerpen VanHerpen
HUGO Rena Lange
Lena Hoschek Laurel
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Jakarta Billy Wong
Jakarta Fashion Week is Indonesia’s definitive fashion event, held annually to showcase Indonesian fashion design talents as well as the progress of its burgeoning fashion and creative industry. The 2012 event, held from November 12th-18th, featured a vibrant and diverse line-up of more than 150 local, regional and international designers. Te opening event, "Alliance of Beauty" brought four of ASEAN's top designers on one stage: Biyan Wanaatmadja from Indonesia, Bernard Chandran from Malaysia, Ashley Isham from Singapore and Tube Gallery from Tailand, the latter of which brought forth an energized, quirky collection dominated by vibrant prints and color paneling. Day two's "Grazia Glitz & Glam" show drew local celebrities and socialites, six of whom participated in the event. Following that was the Indonesian Fashion Designer Council and their "Color Me Life" show, which gathered 10 of its most prominent members to design a color-themed capsule collection. Several highlights included Ghea Panggabean's orange segment, which incorporated geringsing, a traditional Balinese double ikat motif and Tri Handoko's all-white separates. Equally notable were the Batik-centered shows: Dee Ong for Lampung by Batik 118, Ki Artik Batik Culture and Danar Hadi. Day three featured the Association of Indonesian Fashion Designers & Entrepreneurs designers with two Muslimwear segments to start. Muslimwear in Indonesia is a multibilliondollar industry that exports overseas to other Muslim countries such as Malaysia and the UAE. Indonesian Muslimwear designers
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are also regarded by their industry peers as trendsetters due to their liberal and out of the box approach to what otherwise is considered a restrictive way of dressing. One of the most popular designers, Dian Pelangi, presented a colorful mix-and-match collection that redefined Muslimwear in one sweeping gesture. Day four belonged to Obin, one of Indonesia’s beloved textile workers and perhaps one of the few who’s managed to enter the foreign market. Her collection was diverse yet coherent, offering various styles and color palettes that ranged from kebayas to gathered, scrunched and pleated cocoon silhouettes. Te last show of the day was a presentation by three Berlin designers brought by Goethe Institut: Boessert-Schorn, Starstyling and Moon Berlin. Indonesia’s young, new and upcoming designers and labels dominated Day five. Isis's "Born Free" delivered edgy, rock and roll looks, some of which were modeled by Indonesia' pop icons. Te creative hipster crowd gathered for the Cleo Fashion Award, which has gained quite a reputation for catapulting the careers of Indonesia's young indie designers. Jakarta Fashion Week closed with a bang thanks to the roaring success of Dewi Fashion Knights. This year’s line-up included two of Indonesia’s most prominent designers - Sebastian Gunawan and Sally Koeswanto - as well as three relatively new and upcoming names: Sapto Djojokartiko, Auguste Soesastro and Tex Saverio, whose dress was worn by pop phenomenon Lady Gaga in the US edition of Harper’s Bazaar following his debut at last year’s DFK.
Dee Ong for Batik 118 Tex Saverio
Indah Kalalo & Fabiola
Karen Millen & Coast
Sebastian Gunawan at Dewi Fashion Knights
Adhyadma
Tuti Adib
Tube Gallery
RaďŹ
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New York “Mercedes-Benz Fashion Week, the city’s single largest media event, is proud to offer some of the biggest names in fashion, as well as young and emerging talent, an unsurpassed platform to debut their Spring 2012 Collections,” said Peter Levy, SVP Managing Director, IMG Fashion Worldwide. Drawing in excess of 100,000 guests, Mercedes-Benz Fashion Week was staged at distinct venues
within Lincoln Center’s Damrosch Park from September 8th-15th, 2011. For the Spring 2012 show, Mercedes-Benz Fashion Week was especially proud to host an impressive number of new and emerging designers showing for their first time at Lincoln Center. Tey included Candela, EMERSON, Falguni Peacock, Pink Tartan, Honor, Rafael Cennamo, Katya Leonovich and VLOV.
Tommy Hilfiger
Lela Rose
Peter Som Cynthia Rowley
Elie Tahari
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Ralph Lauren
DKNY
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Miami Models, celebrities, VIPS and fashion industry insiders descended on South Beach for Mercedes-Benz Fashion Week Miami [SWIM] 2012. "Te swimwear industry is such a rapidly growing market worldwide and we are happy to provide a platform for designers to travel from across the world to show their collections. A genuine feeling of a global design community was felt as we showcased designs from Australia, Brazil, Canada, Columbia, France, Peru and the US,” said Christina Neault, Executive Producer of the event for IMG Fashion. Te activities began with a sizzling runway show by Diesel and a not-to-be-missed kick-off party. In addition to the opening, shows included collections from: White Sands Australia, Poko
Pano, Beach Bunny Swimwear, Crystal Jin, L*Space by Monica Wise, Wildfox Swimwear, Caffé Swimwear, Dolores Cortés, Mara Hoffman Swim, Aqua Di Lara, Natori, A.Ché, Red Carter, Cia.Marítima, Luli Fama, Luxe by Lisa Vogel, Lisa Blue, Kooey Swimwear Australia, Nicolita and True Religion. Five days of "invitation-only" shows and events drew more than 12,000 journalists, photographers, buyers, and VIPs to the two runway venues: the Cabaña Grande and the Oasis. Te Oasis was also home to fully equipped cabanas hosted by Mercedes-Benz Fashion Week Swim official sponsors as well as sexy and comfortable seating areas for the fun and fashionable to lounge while mingling with the industry's elite. sl Red Carter
White Sands Australia
Dolores Cortes
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Luli Fama
Lisa Blue
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7701 Woodbridge Hill Lane $3,485,000 | Nell Pearce Bradley 502.338.2499
222-1005 E. Witherspoon Street $1,195,000 | John Lenihan 502.593.2024 Judy Bradley 502.553.2470
3011 Long Creek Way $1,195,000 | Eric Seltz 502.594.4700
© MMVI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Les Bords de l’Epte a Giverny, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates, Inc. An Equal Opportunity Company. Equal Housing Opportunity. Each Office Is Independently Owned And Operated, Except Offices Owned And Operated By NRT Incorporated.
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13904 Fairway Lane $584,000 Eric Seltz 502.594.4700
5300 Glencrest Drive Glenview $949,000 John Lenihan 502.593.2024 Mary Nancy Chatel 502.457.4884
4213 Smith Lane $795,000 35 Acres Chuck Pence 502.291.4739 Jon Mand 502.417.2837
18521 Bridgemore Lane $939,000 Jon Mand 502.417.2837 Chuck Pence 502.291.4739
9117 Lexington Lane $699,500 Judy Bradley 502.553.2470 Chuck Pence 502.291.4739
2501 Poplar Crest Road $749,000 Eric Seltz 502.594.4700
© MMVI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Les Bords de l’Epte a Giverny, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates, Inc. An Equal Opportunity Company. Equal Housing Opportunity. Each Office Is Independently Owned And Operated, Except Offices Owned And Operated By NRT Incorporated.
7016 Shallow Lake Road $1,250,000 Eric Seltz 502.594.4700
89 Indian Hills Trail $815,000 Terri Bass 502.424.8463 John Lenihan 502.593.2024
12500 Ridge Road $499,000 Jane Kottkamp 502.541.0367 Mary Wiegel Davis 502.403.6308
12020 Charlock Court $719,000 Chuck Pence 502.291.4739 Jon Mand 502.417.2837
1540 Castlewood Avenue $679,000 Terri Bass 502.424.8463
2802 Woodside Place $489,000 Melissa Fleck 502.767.9901
© MMVI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Les Bords de l’Epte a Giverny, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates, Inc. An Equal Opportunity Company. Equal Housing Opportunity. Each Office Is Independently Owned And Operated, Except Offices Owned And Operated By NRT Incorporated.
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5803 Orion Road $2,885,000 Terri Bass 502.424.8463
1707 Magnolia Lane $1,595,000 Chuck Pence 502.291.4739 Mary Wiegel Davis 502.403.6308
5 River Hill Road $4,550,000 John Lenihan 502.593.2024 Mary Wiegel Davis 502.403.6308
903 Bellewood Road $1,275,000 John Lenihan 502.593.2024 Mary Wiegel Davis 502.403.6308
222-606/607 E. Witherspoon Street $1,169,000 John Lenihan 502.593.2024 Terri Bass 502.424.8463
8918 Cromwell Hill Road $4,250,000 Terri Bass 502.424.8463
© MMVI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Les Bords de l’Epte a Giverny, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates, Inc. An Equal Opportunity Company. Equal Housing Opportunity. Each Office Is Independently Owned And Operated, Except Offices Owned And Operated By NRT Incorporated.
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Farm Fresh
A newly built farmhouse borne from a distinguished lineage Written by Bridget Williams Photography by Eric Williams
Above the fireplace in the lodge room is “Te Winchester Dogs” by Henry Poore. With the push of a button, an heirloom quilt hanging on the wall to the right of the fireplace slowly lifts to reveal a television.
“My family settled in Kentucky when it was still part of Virginia,” said the owner of an idyllic farm located in the heart of Saddlebred horse country. When the city-dwelling couple felt it was time to invest in a country home, they relied on generations of rural ancestry to serve as a touchstone in their decision-making. Te couple purchased the property in the late 1980s and remodeled the existing white clapboard farmhouse to suit their needs. One day, as they were admiring the view from
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the kitchen window (as they were fond of doing nearly every morning), the husband remarked how the open field in the distance would be a great spot to build a new farmhouse. Te wife, who often jokes that they have had a house under remodel for at least 25 of the 31 years they have been married, was in agreement, and the following day they made an appointment with architect Tim Winters and dove head first into the project. “If you start something and really commit to it, the rest just follows,” said the husband.
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Tree family homes are depicted within the bucolic landscape of the hand-painted scenic wallpaper mural by Stark in the dining room
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In the lodge room, a Peel & Company rug anchors the seating area. Fonthill upholstery is found on the club chairs and ottoman.
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Ceiling beams in the kitchen hail from a cabin built by the husband’s family in 1789. A store frequented by the husband in his youth, the F.W. Woolworth sign once adorned the company’s former Gardiner Lane outpost in Louisville.
Self-professed lovers of the building and design process, the farmhouse was their first project to be built from scratch, and the couple was heavily vested in every aspect. Having lived in both brick and wood-clad homes, they were looking for something different and decided on a mortared stone exterior, a look they had always admired. Built for “ease of living” in the wife’s words, the home incorporates a host of “green” construction methods and is laid out to allow the couple to age in place (considerations the wife admits would have been neglected had they chosen to build when they first purchased the farm some 20 years ago). The home is flanked by two large manmade lakes of comparable size, one at the front of the property with multiple fishing piers and another behind the home. Stone from an outdoor fireplace was sourced from Elkhorn Creek, a place the husband fondly recalls idling away many a summer of his youth. Columned, covered porches span the front and rear of the home; electronic shutters are concealed within the porch structure to maintain a clean aesthetic. Interior designer Lee Robinson of the Lee W. Robinson Company – a close friend of the homeowners and a trusted 78 slmag.net
resource for all things related to contracting and interior design – had assisted the couple with their other residences and was a natural choice to imbue their newest project with a feeling of rustic sophistication. “Lee is the best,” said the husband. “He has a great deal of creativity mixed with just enough irreverence to make the whole design process fun from start to finish.” Avid collectors, the homeowners brought a great deal of casegoods, art and accessories to the table for Robinson to work with. “We derived much inspiration from Blackberry Farm, where [the homeowners] are frequent visitors,” said Robinson. Among the many treasured pieces, arguably none have a more interesting personal history than the milled beams found in many of the interior rooms. Pulled from the wreckage of the husband’s family’s original cabin (built in 1789) after it was destroyed by a tornado in 1974, the wood was stored in a barn for more than 30 years until he found a suitable use for them. Also paying homage to the husband’s family lineage is the hand-painted scenic wallpaper mural by Stark in the dining room. Depicted in the bucolic scenery is the aforementioned Scott
In the lake room interior designer Lee Robinson chose a classically styled Peel & Company rug in hues that reflect the ever-changing colors just outside. 'Botanik', a lively linen/cotton upholstery from Vervain is found on the sofa, complemented by striped Tibault upholstery on the armchair and ottoman.
County cabin, a later family home built in Franklin County in the early 1900s, Elkhorn Creek and the current farmhouse. Robinson described the homeowners as consummate collectors who are highly educated in their fields of interest, which include antique toys and movie and 1960s rock posters, among others. Above the fireplace in the lodge room is “Te Winchester Dogs” by Henry Poore. Still in its original frame, the husband recalls admiring the piece when it held a place of prominence in his grandfather’s gunroom. Beneath it on the mantel is an industrial train from the 1920s. With the push of a button, an heirloom quilt hanging on the wall to the right of the fireplace slowly lifts to reveal a television. “For a country house, it’s as stateof-the-art as you can get,” remarked Robinson. Troughout each of the rooms Robinson was tasked with taking what were often quite formal pieces of furniture and making them work in homier environs. He accomplished this by careful fabric, rug and wall covering selections that correspond with his McDowell Lifestyle collection. In the lodge room for example, a Peel & Company rug from their Muamak collection anchors the seating area. Fonthill upholstery is found on the club chairs.
“Each room has interesting and unique vantage points,” said Robinson. In the aptly dubbed Lake Room, an expanse of simply dressed windows provides picturesque vistas. Robinson chose a classically styled Peel & Company rug in hues that reflect the ever-changing colors just outside. “Botanik,” a lively linen/cotton upholstery from Vervain, is found on the sofa, complemented by striped Thibault upholstery on the armchair and ottoman. A centrally positioned open staircase has a unique iron railing with a natural finish, obtained by heating the metal and then rubbing it with beeswax to keep it from rusting. Hanging on the wall leading upstairs is a quilt made by the husband’s aunt that depicts the family tree. Among the treasures in the lower level is a refurbished Brunswick billiard table from 1912. Surveying the care that went into constructing and outfitting this country getaway, it becomes clear that the only thing that rivals the homeowners’ satisfaction in the building process is the precious time they relish spending there. Te husband is quick to cite Robinson’s role in their feelings of contentment, “With Lee you get every bell and whistle. We had so much fun that I almost wish I had another house to decorate.” sl slmag.net
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Horse of a Different Color Equus Embraces a Bistro Atmosphere Written by Dr. Matthew Bessen Photography by Andrew Kung Songwriter Jackson Browne may still be collecting royalties for telling us to “Take It Easy,” but Equus proprietor S. Dean Corbett did not overlook the advice. After years of white table-clothed elegance, he chose to transform the restaurant to a more relaxed bistro type venue. Ellana and I went there to check out the easygoing vibe. Te surroundings at Equus combine the elements of a great country club lounge: sumptuous furnishings and graceful informality. Not far from our table was a charming secluded corner where diners were seated on sofas enjoying food set on an oversized coffee table. In each of the three main dining areas, flat screen televisions made it easy for us to follow the progress of horse racing on TVG or NCAA football, depending on which room we chose. We were told that Equus has a coterie of regulars who show up for UK and U of L games. (I imagine they go to separate rooms on those occasions when the schools play each other.) In keeping with this spirit of informality, the Equus menu has adopted a number of down-to-earth selections, including: fried chicken, a BLT and an $8 prime burger, the kind of finger friendly dishes that might feel at home at a tailgating party. I took a close look at the burger special, a tempting oneinch thick juicy patty with all the fixings under an artisan style two-tone bun. Te accessories included a miniature ceramic tub brimming with mashed potatoes, traditional or sweet potato fries, or sautéed kale with house-cured bacon. Find that at your next trip to the stadium!
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Even though the tablecloths were gone, there were plenty of reminders of the distinguished Equus bloodline. The Wine Spectator awards that adorn the walls drew our attention to the world-class wine list. I selected an Oregon Ponzi Pinot Blanc with an amusing effervescence. The restaurant is a member of the Urban Bourbon Trail and featured a collection of Fall Signature Cocktails fashioned with Woodford Reserve carrying whimsical monikers: Spiceberry, Gingersnap and Bourbon Ball among them (I could hear myself at the window saying “two dollars on Bourbon Ball to win.) Ellana wandered off the bourbon trail and instead sampled a cocktail with a similarly lighthearted name: Ruby Red Sipper (grapefruit juice, pomegranate liquor and lime juice.) Te sweet grapefruit flavor made me remember how special it is to receive a gift box from a Florida orchard. Our lumbering waiter, Gary, told us that he had at least one customer who prefers to start his meal with dessert. This kind of irreverence fits perfectly at Equus, as Ellana and I learned when we tried a fried apple pie and an offering titled Irish Car Bomb. Te latter was a trio of Bailey’s brûlée, Guinness chocolate cake and Jameson caramel with fruit. The assembly brought to mind an early 20th century still life: a cube of cocoa-colored cake sporting two spherical blueberries like Mickey Mouse ears, a tan-toned igloo-shaped dome of the brulee, and strawberry slices stacked in a shallow rectangle, all amid a meandering swirl of caramel sauce and framed by a square white plate. Te cake succeeded in evoking the pleasing bitterness of the stout, getting its sweetness from the blueberries and caramel sauce, while the glazed shell of the brulee shattered violently beneath my fork, exposing a sand colored interior that brought to mind the bank of the Liffey. Ellana’s pie benefitted from the salt speckled taste of a scoop of caramel ice cream adorned with bits of sweet crunchy granola on top of what she described as a fried apple turnover.
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Chef Tavis Rockwell’s menu still features dishes that delighted Equus patrons from the restaurant’s earliest days. I tasted the parmesan encrusted sea bass on a bed of lemon-infused, sautéed porcini mushrooms with julienne red and yellow peppers and topped with a flourish, namely a mouth watering cloud of fried leaks. My companion received prime cut filet with a rosemary Madeira, bacon, veal and mushroom sauce. She was also impressed with the innovative flair of Chef Rockwell’s Texas red fish accompanied by a country ham and sweet potato hash with brown butter hollandaise. For me, the most impressive entrée was corvina with fried green tomatoes. Te fish was a precise rectangle and its preparation was no less meticulous. Te flesh achieved a flawless balance of moisture and flakiness. Te tomatoes inscribed two perfect circles beneath the fish and were memorable for their spicy heat, the result of a generous helping of paprika in the crispy breading and the freshness of the tomatoes, which survived the frying without sacrificing any of their juiciness nor acquiring any oiliness. Te fish was prepared in two steps: first pan sautéed, then topped with almond shavings and finished in the oven. Served with sautéed vegetables, this memorable dish achieved the rare union of inspired culinary conception and expert execution.
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Most bistro menus afford the diner the chance to opt for small bites rather than traditional entrees, and Equus is no exception. Chef Rockwell’s shrimp-grits was offered to us in a tasting size portion. As a concession to his special diners, our server, Gary, suggested a fried quail egg to replace the hen’s egg, which rests atop the full size portion of this Carolina classic. Indeed, the egg added an almost comical touch to this dish, perched, as it was, askew above the curly, lightly battered shrimp and creamy white grits, appearing like a saucy beret. Flavored by bits of crispy country ham, spicy maple honey and emerald-hued chives, it was a splendid rendition of a wellknown American dish. We enjoyed the cheerful banter with our server, who advised us to try another light offering: a field green mixed salad with squash mascarpone, spiced pecans, dried cranberries and apple cider vinaigrette. It was a great way to sample some traditional fall flavors and appealed to Ellana, who is not a big lettuce eater, as the dulcet cheese was the most prominent taste. All through our meal, we noticed the low-toned laughter and amiable conversation among the patrons brought a similar sweetness, infusing this informal American setting with a relaxed mood. Tere were a few tables with children and families, others with friends greeting one another gregariously. We agreed that even the most sophisticated food preparation did little to overshadow the easy feeling that made Equus an exemplar of its self-styled claim: American bistro. sl
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Engineering unmatched ďŹ nished quality with respect for superior design resulting in genuine customer delight. Bill Receveur, President www.realmconstruction.com
ART & SOUL
Willful whimsy makes an historic farmhouse feel forever young
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Written by Bridget Williams Photography by Andrew Kung
One of the second floor guestrooms is outfitted with both adult and child-sized furniture that belonged to the homeowner’s mother. Te vintage pieces have been given a modern facelift with vibrant fabrics from Designer’s Guild.
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From the outside, the simple 1840s colonial farmhouse displays all the classic hallmarks that make the style so endearing. Rolling fields tamed by black four-board horse fencing surround the home, while mature trees dapple the lawn and courtyards with sunlight. Ivy creeps up the painted white brick exterior. Once inside, the home becomes even more beguiling thanks to interior designer Ellen Wilson and the curatorial eye of the homeowner, who has carefully assembled a highly personal collection of art and antiques that pay homage to her family’s interests and heritage. Part of a larger family farm, portions of which date to the late 1700s, the home has been carefully expanded over the years so as not to undermine its authenticity. Te elegant, yet somewhat austere foyer, defined by a helical staircase, belies the visual treats that lie within the adjacent rooms. A parlor directly accessed from the foyer is arguably the most traditional room in the home in terms of art and furnishings, with many of the pieces acquired as wedding presents or lovingly passed on from one generation to the next. Stacked near pieces of Staffordshire on the mantel are various arrowheads and scrapers discovered while walking the property over the years. Common among all of the rooms is a dose of whimsy to varying degrees, and this room is no exception. Wilson chose a lively, largescale printed drapery from Designer’s Guild in a sunny yellow hue to keep the room from feeling too staid. In the adjacent music room, a K Kawai baby grand player piano serves as the focal point. A doorway leads to an enclosed sun porch that has been reconfigured for use as a billiards room. Capriciousness literally takes flight with a blown glass “balloon” appearing to float in one corner above a large stoneware pig near the door that leads to an exterior brick courtyard. Originally linked to the home by a covered, but not enclosed, breezeway, the now closed space is one of the homeowner’s favorites, full of natural light and treasured pieces. A pair of pillow-filled window bench seats covered with fabric by Pierre Frey provide an ideal vantage point for surveying the eclectic artwork and objets d’art that present a diverse and worldly scope of interest. Concealed behind folding, louvered doors is a bar further enlivened by chinoiserie wallpaper. A figural sculpture, entitled “You Ain’t the Boss of Me,” holds particular sentimentality as it once held court near her late mother’s front door.
An expanse of wall space in the elegant foyer provides ample room for the homeowner to introduce her eclectic collection of art. Te helical staircase was a later addition to the 1840s colonial style farmhouse.
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Representing the most recent addition to the house, the aptly dubbed ‘pool room’ provides direct access to the outdoor pool and perennial planting beds. Above the mantel is a painting by Andre Pater. A pair of antique doors are affixed to a decorative beam that hails from the stall of legendary racehorse Alydar.
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The now chic study represented a highly personal transformation for the homeowner. Formerly her late husbandÕs domain, the homeowner waited well over a decade to change the roomÕs overtly masculine style to one that better suited her tastes while retaining aspects that pay homage to his legacy. Deep red grasscloth walls and a wall of built-ins were painted a neutral bonecolored shade, and the traditional Oriental rug was swapped for a bound sisal rug topped by a zebra skin. Fortuny fabric was selected for the window shade and the accent pillows on the armchairs, which boast an upbeat print from 98 slmag.net
In the study, Fortuny fabric was selected for the window shade and the accent pillows on the armchairs, which boast an upbeat print from Osborne & Little. A formal painting above the ďŹ replace depicting the homeowner’s late husband dressed in hunt attire astride his horse seems perfectly instep with a contemporary work of art by Kentucky artist Marjorie Guyon.
Osborne & Little. A formal painting depicting her late husband dressed in hunt attire astride his horse that hangs above the ďŹ replace seems perfectly instep with a contemporary work of art by Kentucky artist Marjorie Guyon. Part of more recent renovations, the dining room and family room exude a decidedly Western aura, courtesy of distressed leather armchairs, a large photograph of a cattle drive in the snow over the sideboard in the dining room, ladder-back chairs with rush seats around the dining table and kilim-style dog beds. slmag.net
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‘Walking’ above the doorway in the dining room are small human figures cut out of the bodywork of old cars by Cuban artist Damián Aquiles. A photograph of a cattle drive by Louisvillebased photographer Ross Gordon hangs over the sideboard.
A pair of pillow-filled window bench seats covered with fabric by Pierre Frey in the enclosed breezeway provide an ideal vantage point for surveying the eclectic artwork and objets d’art that present a diverse and worldly scope of interest.
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A parlor directly accessed from the foyer is arguably the most traditional room in the home in terms of art and furnishings, with many of the pieces acquired as wedding presents or lovingly passed on from one generation to the next. Te drapery is Designer’s Guild.
Linked to the rest of the home via a long hallway lined with family photographs, the aptly dubbed “poolroom” provides enviable vistas of the swimming pool and perennial flowerbeds. Te room’s soaring ceilings are defined by rough-hewn beams and fanciful walls painted by Ellen Skidmore, complete with falling leaves and a lonesome dove that appears to be perched on one of the beams. A veritable cabinet of curiosities, the room holds wire art by Steve Martin of New Orleans; a pair of antique doors affixed to a beam that hails from the stall of legendary racehorse Alydar and used to embellish one wall; a large mixed-media painting by Nicole Charbonnet that belonged to the homeowner’s mother; a triptych by Elizabeth Foley; and various roping and polo saddles, including an antique wicker child’s saddle. A friendly specter is purported to inhabit the second floor, and with her children grown, the homeowner has been working with Wilson to reclaim their former rooms on the second floor as proper guest bedrooms that would soothe even the most restless spirit. A landing at the top of the stairs looks out over the front motor court and separates a pair of large bedrooms. One of the rooms, outfitted with child-sized furniture that belonged to the homeowner’s mother and grandmother, is a little girl’s dream. Te vintage pieces, which include a recamier, slipper chair and pair of shelf canopy beds, have been given a modern facelift with vibrant fabrics from Designer’s Guild. Te black and chartreuse drapery can be bustled to keep it a safe distance from the radiant heat source. Among the homeowner’s favorite rooms, gazing at the diminutive chairs always brings a smile to her face. It is understandable why a peaceful spirit would choose to linger in this home, as positive, palpable energy emanates from its old soul and the treasures contained therein. “It has been wonderful home to raise my family in,” said the homeowner. sl slmag.net 101
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Butcher’s Table FROM
MERRIDIAN
Eastern butchers are renowned for their razor sharp cutlery and precision knife work. For hundreds of years butchers have used this style table for its function and ease of use. Each of our unique butcher’s tables has been lovingly restored to last another hundred years in your home.
The Vestige Collection: A Piece of History for Your Home
4660 Shelbyville Road, Louisville, KY Just off Bowling Blvd. next to Urban Active 502-895-3151 www.merridian.com
Northwestern Mutual Permanent Life Insurance - the first step to a better feeling of financial well-being. It’s an asset that offers protection, along with cash value guaranteed to grow over time. All from a company that has always received the best possible financial strength ratings. That’s a foundation for life. Start Building your Foundation today. 462 S. Fourth Street Suite 1900 Louisville, KY 40202 (502) 562-2400 nm-louisville.com
10200 Forest Green Boulevard Suite 100 Louisville, KY 40223 (502) 329-2125 nm-louisville.com
05-3026 © 2011 Northwestern Mutual is the marketing name for The Northwestern Mutual Life Insurance Company, Milwaukee, WI (NM) (life and disability insurance, annuities) and its subsidiaries. Northwestern Mutual Investment Services, LLC (NMIS) (securities), a subsidiary of NM, broker-dealer, registered investment adviser, and member of FINRA and SIPC. John Daniel Rivers Jr, General Agent(s) of NM. Managing Partners are not in legal partnership with each other, NM or its affiliates. John Daniel Rivers Jr, Registered Representative(s) and Investment Adviser Representative(s) of NMIS. A.M. Best 1976-2010, (June 2010) A++; Fitch Ratings 1991-2010, (June 2010) AAA; Moody’s 1987-2010, (April 2010) Aaa; Standard & Poor’s 1987-2010, (June 2010) AAA. Third party ratings are subject to change.
Presented by
January 6 10 14 15-22 18-22 18-22 19-22 20-21 20-23 20-29 21 23 26 27 28
Society
7:30pm; Twelfth Night Masquerade; Whiskey Row Lofts (kyshakespeare.com) 10am; Cowan’s Decorative Art Auction; 6270 Este Ave in Cincinnati (cowans.com) 7:30; SmartTalk: Tim Gunn’s Golden Rules; Arnonff Center in Cincinnati (smarttalkwomen.com) Barrett-Jackson Scottsdale Automobile Auction (barrett-jackson.com/events/Scottsdale/) Russo and Steele Scottsdale Automobile Auction (russoandsteele.com) Los Angeles Fine Art Show; Los Angeles Convention Center (laartshow.com) The NYC Metro Show; The Metropolitan Pavilion (metroshownyc.com) Gooding & Company Scottsdale Automobile Auction (goodingco.com) Art Palm Beach; Palm Beach County (FL) Convention Center (artpalmbeach.com) 58th annual Winter Antiques Show; Park Avenue Armory New York City (winterantiquesshow.com) 10:30am; Louisville City Panhellenic Luncheon; Sawyer Hayes Community Center (741-6606) 6:30pm; Swashbucklers Ball; Seelbach Hilton (saintmaryscenter.org) 6:30pm; Restaurateur’s Gala; The Brown Hotel (kyra.org) 5:30; Dessert’s First; KY Intl. Convention Center (gskentuckiana.org) 10am; Cowan’s Asian Art Auction; 6270 Este Ave in Cincinnati (cowans.com) 6pm; Taste of Collegiate; Louisville Collegiate School (loucol.com) 6pm; Mattingly Center Mardi Gras Gala; Hyatt Regency Louisville (mattinglycenter.org)
February 2-6 3-12 11 14 18 22 24-26 25
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Miami Beach Antique Show; Miami Beach Convention Center (originalmiamibeachantiqueshow.com) American International Fine Art Fair; Palm Beach County Convention Center (aifaf.com) 7pm; Hopeful Hearts Foundation Festival of Countries; Galt House Hotel (hopefulheartsfoundation.org) 6pm; Louisville Chorus “Musique Romantique”; The Seelbach Hilton (louisvillechorus.org) 7pm; Younger Woman’s Club Fleur De Lis Ball; The Seelbach Hilton (ywclouisville.org) 7:30; SmartTalk: Arianna Huffington; Aronoff Center in Cincinnati (smarttalkwomen.com) Marin Show Art of the Americas; Marin Center, San Rafael, CA (marinshow.com) 10am; Cowan’s Winter Fine & Decorative Art Auction; 6270 Este Ave in Cincinnati (cowans.com) 6pm; 20th annual Crystal Heart Ball; Louisville Marriott Downtown (courtney.burge@heart.org) 6pm; Collegiate All-Star Gala; Louisville Collegiate School (loucol.com) 6pm; Chocolate Dreams: An Evening of Decadent Bliss; The Olmsted (guardiacare.org) slmag.net 105
COCKTAILS WITH CHAMPIONS
Held at the Butchertown Market, the Leadership Louisville Center and Northwestern Mutual presented the invitation-only, Cocktails with Champions event, part of the Northwestern Mutual Networking Series, for the Ignite Louisville Class of 2012 and their higher level “champions,” such as mentors or professional supporters. Sponsored by Norton Healthcare, Ignite Louisville is a seven-month program that grows young professionals by developing the key components of leadership. In addition to the core curriculum, the class participates in the Yum! IGNITES Louisville Challenge and takes on a project proposed by a local nonprofit to gain hands-on experience performing on a team and serving the community.
Gary England, Jaleigh White, Shaun Chelf
Abbie Gilbert, Anne Cannon, Leslie Buddeke-Smart, Donna Mitchell
Cynthia Knapek, Donna MItchell, Holly Prather
Gabe Riggs, Dana Allen, Anne Cannon, Blaine McLaughlin
Kelly Kohlstruck, John Kurnick, Heather Harris
Ed Glasscock, Phillip Roberts, Chris Brice, Jeff Kinnision
Seth Moraniec, Scott Bibeau, Mary Zappone, Cynthia Sysol, Robert Polk, Carrie & Brock Halstead 106 slmag.net
Photography by Chad Henle
Kathy Zandona, James Reddish
Find more photos at facebook.com/sophisticatedliving
Merit Minceck, Jenny Heitkemper, Michael Bush
The Place Louisville Prefers “Te reputation of Jefferson Place in the community is excellent, and deservingly so. Tey are exceptional people with warm hearts who truly care for their patients’ well-being.” - Fredrick W. Hodges, former hospital CEO and Jefferson Place rehab patient
Personalized Services and Amenities • Private room and bath • Elegant and casual dining, plus room service • Enriching daily activities
Individualized Rehabilitation • Physical, occupational and speech therapy • Licensed nurses providing care 24 hours a day • Person-centered care
Find your place . . .
2009 KAHCF Outstanding Personal Care Home
Nursing and Rehabilitation Care 1705 Herr Lane • Louisville, KY 40222 502.426.5600 • www.jefferson-place.com
Priority reservations available prior to surgery
ENGAGEMENT PARTY
Photography by Chad Henle
Jo Ann Gammon hosted a cocktail reception at her home to celebrate the pending nuptials of her grandson Andrew Wood to Allie Mascarao. Te evening’s entertainment included a caricaturist and psychic.
Allie Mascaro, Andrew Wood, Jo Ann Gammon
Carolyn Wimsatt & Betty Corrigan
Rachel & Gammon Wood, Amanda & Drew Weinberg
Andrew Wood, Carol & Charles Hebel, Alice Hay, Shirley Topmiller
Will White, Justin Cecil, Mac Ricketts, Jill Burlew
Joey, Joe, Annie & Allie Mascaro
Cecilia Ferguson-Bell, Allie Mascaro
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Rod Wood, Shirley Topmiller
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Paul & Anne Tipton
GIRLS NIGHT OUT
As part of its annual Hollydays Art & Gift Market, Junior League of Louisville hosted a Girls Night Out complete with a silent auction, wine by Chrisman Mill Vineyards, PAMA liquor, appetizers, and of course, lots of shopping. Proceeds from Hollydays Art & Gift Market will be returned to the community through projects focused to improve the lives of women and children.
Becky Baird, Virgina Bryant
Margaret Bromley, Beverly Bromley
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Karen Marr, Aba Ryan Maguet, Erin Maguet
Brenda Hogan, Robin Arnold, Mindy Branstetrer
Wayne & Jennifer Gentry, Carl Head
Abby Derr, Brent Dierson
Courtney Scott, Molly Davis, Mary Sue Scott, Linda Cecil, Christina Weinstein
Austin Hanncock, Travis & Maura Lumley
Genevieve Willis, Emily Wharton, Leah Mattingly
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CHAMPION OF THE YEAR
Best Buddies Kentucky hosted their 2011 Champion of the Year Gala at the Henry Clay. Bruce Corwin was honored for his efforts in raising the most money and awareness over the course of an eight-week challenge for the organization, which seeks to create opportunities for one-to-one friendships, integrated employment and leadership development for people with intellectual and developmental disabilities.
Photography by Chad Henle
Hunter Strickler, Rob Schenkenfelder, Allice Shelton, Andrew Pheps
Nick Phelps, Katie Hay, Maggie Hay, Chris Taf
Pamela Fulton Broadus, Erin Brazley, Paula Fulton Jackson
Dan Dry, Mary Gratzer, Douglas Prater
Gail Wilres, Debbie Wartshleger, Becky Gray, Ann Jesnkatos, Diana Irvine
Natalia Rodrigez, Nicole Rosania, Nicole Vanderwef, Ana Esther Cohen-Henriquez
Andrew Pellino, Steve Reiss, Jim Haynes, Travis Haynes, Ashley Stroud
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Shannon White, David Noltemeyer
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Courtney & Steve Nassay
Design, Build, Sustain
6300 Old LaGrange Rd. • 502-243-3832 • boonegardiner.com
BRAIN BALL
Te Brain Injury Association of Kentucky celebrated its 25th anniversary as part of the 9th annual Brain Ball beneďŹ t at the Seelbach Hilton Hotel. Te organization also toasted its merger with the Michael Quinlan Brain Tumor Foundation, which will enable it to serve all Kentuckians aected by brain injury or tumors. Te annual Mary Varga Award was presented to Dennis Bessenecker, a brain tumor survivor.
Bob & Kim D'Antonio
Tracy & Joe Fredrick, Cindy Russell
Photography by Chad Henle
Stephanie & Josh Tichenor
Col. Barry & Jodi Gorter, Denise & State Command Chief Master Sgt James Smith
Rob & Cathy Panther, Megan Patterson, Mary Hass
Kaimathi Doss, Misty Jones
Amy Miller, Maria Bernard, Lisa Grof, Mary Norton
Steve & Ginny Costello
Janet & Jonathan Hodes, Tad & Sara Seifert
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Exclusive Buyer Representation for Clients seeking Lifestyle Properties in Naples, Florida. JAMES KIRK Licensed Real Estate Broker in Florida & Kentucky Naples Select Real Estate (239) 300-5308 jkirk@NaplesSelect.com
“Your Naples Real Estate Connection”
www.NaplesSelect.com
BUTTERFLIES & BLING
Todd Calvert was once again the driving force behind the successful Butteries and Bling dinner and runway show co-presented by Glasscock and Optik by Korrect and held at the Henry Clay to benefit the Heuser Hearing & Language Academy. The 100-plus-ensemble runway show ran the gamut from black tie gowns to casual pieces and a pop-up shop allowed guests to bring runway favorites home.
Photography by Allie Filley
Critt Hunter, Diana Schmied, Je Skelton
Jennifer McCuiston, Helen Dashti, Charity Ghali, Merida Tompson, Laura Jones, Tia Garner
Andrea Skinner, Melanie Stark
Rachelle Johnson, Bryan Fulkerson, Sherry Yang
Janice Mueller, Julene Samuels
Robert Banks, Don Parkenson, Tom Partridge, Joel Stone
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Jane Greer, Glenda Ford
Tracy Cutting, Adrianne Dubins, Beth Blythe
The Glenview Trust Enriching Life Series
ROYAL PHILHARMONIC ORCHESTRA
Pinchas Zukerman Guest Conductor and Violin Soloist
MOZART Overture from Die Zauberflöte BRUCH Violin Concerto No. 1 in G minor, Op. 26 BRAHMS Symphony No. 4 in C minor, Op. 98
JANUARY 12
WHITNEY HALL lo u is v il l e
,
k en t u ck y
BROWN-FORMAN MIDNITE RAMBLE
C O M P L E X I O N S CONTEMPORARY BALLET
FEBRUARY 3 T H E B R O W N T H E AT R E LOUISVILLE, KENTUCK Y Founded by two former Alvin Ailey members and a favorite of the hit TV show So You Think You Can Dance
GILDA’S NIGHT
Held on 11/11/11 at Rodes, the 7th annual Gilda’s Night netted close to $350,000 to support Gilda’s Club Louisville, whose mission is to create welcoming communities of free support for everyone living with cancer. Te location of the perennially sold-out event alternates each year between presenting sponsors Rodes and Bittners. Missy and Paul Varga served as honorary chairs with Cindy Carcione as chair and Annette Grisanti as founding event chair.
Bill Street, Patty Johnson, JoAnne O'Mally, Mark Williams
George & Elizabeth Hughes
Photography by Chad Henle
Tracy Blue, Douglas Riddle
Dr. Warren Bowling, Kara Lonser, Dr. Shiao Woo & John Shaw-Woo, Steve & Terri Bass
Brad & Carla Sue Broecker, Sandy Gulick
Ray & Cindy Carcione
Maxine Bizer, Kris & Lori Robbins
Anne Tippton, Jeanne Ferguson, Mollie Smith, Pamela Harshaw
Charon Fowler, Ned Bass
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LOUISVILLE BALLET GALA
S AV E T H E D AT E ! S AT U R D AY, M A R C H 2 4 , AT 6 : 3 0 P. M . M A R R I O T T, D O W N T O W N L O U I S V I L L E Dinner, Dancing, Auction and Range Rover Evoque drawing $300/couple, $175/individual $50 for the Young Professionals’ Lounge Open bar and appetizers Visit louisvilleballet.org for more information.
with generous support from
$100 PER CHANCE Only 1,200 Tickets Available!
Up to a $50,000 value. KY Charitable Gaming License #ORG0000936.
LADIES DAY AT THE RACES
CaloSpa was the title sponsor of the Backside Learning Center’s 5th annual Ladies Day at the Races. Jan Margerum chaired the event, which featured a silent and live auction with D. Wayne Lukas as the auctioneer, a handicapping 101 session with Jill Byrne and a trophy presentation following the 9th race of the afternoon.
Jody Ransdell, Dee Ann Crush, Robin Grigsby, Dolores Wetterer, Linda Gries, Kim Kuhbander, Rodman Waddell, Julia Bacon
Photography by Allie Filley
Patty Frazier, Christen WarďŹ eld, Ellen Jenkins, Kate English, Michelle Jennings
Dawn Taylor, Michelle Haas, Debbie Russell
Stacey Nicks, Shantell Lanerie, Lori Daughtery, Judy Greathouse, Tina Mackin, Mary Smith
Betty Conley, Beverly Tompson, Jane Rechter, Annette Grisanti
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Dr Sandra Patterson-Randles, Amberly Simpson
Rhonda Joe Conner, Kelly Koetter
Fran Callaway, Nelea Absher, Sue McPeek, Vlasta Ross, Karen Stevens, Bonita Hawkins
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2012 Speed Museum Ball
Be a Friend of the Speed Saturday, March 3 Dance the night away to the sounds of Indigo, a Ken Arlen Orchestra, indulge on decadent French desserts or see and be seen in the lounge. Friends of the Speed tickets are $150 per person and begins at 9pm. Tickets are available by phone by calling 502.637.6363 A SPECIAL THANKS TO OUR SPONSORS
Lenihan-Sotheby’s International Realty The Glenview Trust Company Heaven Hill Distilleries, Inc Dinsmore Sterling G. Thompson Company Sophisticated Living Magazine Gaston La Touche (French, 1854-1913), [detail] The Joyous Festival, ca. 1890-1910. Oil on canvas. Collection of the Dixon Gallery and Gardens, Gif of Mrs. James D. Robinson in Memory of James D. Robinson; lef and top photos by Tim Valentino, Right photo by Josh Merideth.
2035 South Third Street Louisville, Kentucky 40208 502.634.2700 speedmuseum.org
GENTLEMEN’S NIGHT AT RODES
For their 2011 Gentlemen's Night, Rodes For Him chose the Brain Injury Alliance of Kentuckiana as the beneficiary of the evening’s proceeds. Presented by Northwestern Mutual, the event featured Breeder's Cup handicapping by Caton Bredar, bourbon tastings from Heaven Hill, fine cigars from Riverside Cigar Shop and hors d'oeuvres from Corbett’s.
Photography by Chad Henle
Dan Rivers, Tim Rice, Caton Bredar, Howard Vogt, Allan Latts, Harry Shapira
Larry LaMaster, Chris Brice, Mac Shwab
David Faulkner, Steve Smith
Frank McFaden, Steve Mellar, Don Wolfe
Glen Cohen, Greg Berman
Jeff Gordon, Craig Kamen
Reed Smith, Denise Toohey
Howard Vogt, Tom Jurich
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THE LINKS CRYSTAL BALL
Photography by Chad Henle
Te Louisville Chapter of Te Links hosted its “Charity Crystal Ball and 60th Anniversary Celebration,” at the Marriott Hotel Downtown. Te event was chaired by Alice Houston, President and Owner of Houston-Johnson, Inc. Other members of the ball committee were Beverly Johnson, Devon Turner, Carolyn Whitaker Tandy, Dr. Sharon Davis, Danielle Braxton-Graham, Cathy Shannon, Nancy Adams Matthews, Vietta Yates, Richelle McCoy, Gisele Posey and Georgia Hampton. Guests were greeted by “red carpet” interviews and photographs, courtesy of Denyce and Max Maxwell, hosts of the CW Television Network’s program, “Urban Lifestyles.” A silent auction, dinner, and dancing completed the evening. Lively music was provided by Te Unlimited Show Band and DJ Reggie Regg. Proceeds from the event will be used to support Te Links’ community service activities which focus on the arts, youth services, healthy lifestyle choices and our community’s growing immigrant population.
Devon Turner, Jan Brown-Tompson
Taf Tompson, Wayne Davis, Robert Douglas, Carl Hilton, Chuck Mathews, David Tandy
Cathy Shannon, Vie Yates, Beverly Johnson, Carolyn Tandy, Allice Hilton, Nancey Matthews, Shara Davis, Alice Huston, Richelle McCoy, Georgia Hampton
Kenya McGruder, Carolyn Tandy
James & Ricelle McCoy
Jalice & Walter P.Porter
Walker & Cathy Shannon, Max Tinsley
Brenda Lee, Wayne Brown
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Loretta Stewart, Diane Porter
NIGHT OF 1000 STARS
Photography by Chad Henle
Sacred Air: Breath of Life was the theme of the 16th annual Festival of Faiths celebration. Jana Dowds, Patrick Potter and Lisa Holt served as co-chairs of one of the Festival’s signature events – the Night of 1000 Stars – held at the Henry Clay.
Sister Robbie Pentecost, Jenny King, Guy Adams
Helen Fairchild, Sharon Elsesser RN
Kisa Holt, Patrick Potter, Janna Dowds
Jessica George, Nancy Schoenhoff, Brooke Barzun
Phillip Bond, Mary & Ed Farmer
Mac & Tori McCure
Cori & Will Metcalf, Paul Barnwell, Rebecca Nies
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Kelly Hausman, Sue Speed
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Andrew Beaver, Delorean Burrton
Photography by Chad Henle
HOLIDAY PARTY
Lenihan Sotheby’s International Realty hosted a festive holiday cocktail reception at the home of Leslie & Tony Weber in Prospect.
Tony & Leslie Weber
John & Elizabeth Lenihan
Chuck & Cullen Pence
Sanford Fleck, Nell Bradley, Laurie eck, Melissa Fleck, Lindsey Miller
Jim Doll, Rosann Tafel, Russ Hurst
Jon & Kasey Mand
Dr. Warren & Kara Boling
Kelly Hammons, Shari House, Toni Davies
Owen & Beverly Tompson
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Terri & Steve Bass
slmag.net 125
SIGNATURE CHEFS
Presented by Neonatal Associates and Te Frazier Family Foundation, the annual Signature Chefs event raised more than $250,000 in support of March of Dimes. Held at the Louisville Marriott Downtown, chef Joshua Moore of Volare served as lead chef, with Laura Seger as event chair.
Angela Addison, Gary Dryden
Susan Reed, Deborah Zoeller, Denise McMillan
Lonnie Gann, Elizabeth Monarch
Rachel Hunger-Buhler West & Brandon West
Cordt Huneke, Laura Frazier & Harry Dennery
Robert & Dawn Mead
Ray & Cindy Carcione 126 slmag.net
Photography by Chad Henle
Find more photos at facebook.com/sophisticatedliving
Picture Perfect Irrigation & Lawn Treatment Installation Service Professionalism
502-376-0732 www.PicturePerfectLandscaping.com slmag.net 127
CertiďŹ ed Installer
Creating luxurious outdoor spaces
Step outside and create extraordinary living spaces. From outdoor kitchens and patios, to walkways and fireplaces Picture Perfect landscaping can design and install a project of virtually any size or shape to fit your homes look and your lifestyle.
Landscape Design and Installation 502-376-0732 www.PicturePerfectLandscaping.com
lenihansir.com
D SOL
14200 Reserve Cove $3,000,000
D SOL
3116 Arden Road $1,150,000
D SOL
550 Fairfield Drive $1,380,000
D SOL
11817 Springhill Gardens Drive $1,850,000
D SOL
17 River Hill Road $973,000
D SOL
535 Fairfield Drive $1,350,000
D SOL
6251 Devils Elbow Road $1,475,000
D SOL
4008 Glenview Avenue $4,725,000
D SOL
5409 Farm Ridge Lane $925,000
© MMVI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Les Bords de l’Epte a Giverny, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates, Inc. An Equal Opportunity Company. Equal Housing Opportunity. Each Office Is Independently Owned And Operated, Except Offices Owned And Operated By NRT Incorporated.