{Louisville’s Finest}
Jan/Feb 2016 five dollars
slmag.net
designing for the way you live
731 East Main Street 502 584 6349 www.bittners.com
NEW PRICE
1918 PLUM HILL WAY – FLOYDS KNOBS Jason Farabee, 649.5181
$2,150,000
12005 E. OSAGE ROAD – ANCHORAGE Mary Wiegel Davis, 403.6308 Jane Kottkamp, 541.0367
$1,895,000
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204 MOCKINGBIRD GARDENS DRIVE
11308 OWL CREEK LANE – ANCHORAGE
Terri Bass, 424.8463
$1,195,000
$945,000
Nell Bradley, 338.2499
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5608 MORNINGSIDE DRIVE – CRESTWOOD Crystalyn Noland, 644.9140
$500,000
304 ARTHUR HILLS WAY Josh Laughlin, 777.8904 Mary Nancy Chatel, 457.4884
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5400 FARM RIDGE LANE – PROSPECT Bob Parks, 502.445.5265
$1,695,000
659 HAWKS LANDING – 25 ACRES IN LEITCHFIELD Karen Kraft, 727.1070
$749,500
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1408 WALNUT LANE – ANCHORAGE Melanie Galloway, 291.9210
$770,000
6930 WINDHAM PARKWAY – PROSPECT Judith Glick, 592.6959
$509,000
3204 FALLS PARK PLACE – GLENVIEW PARK Jon Mand, 417.2837
$799,000
5419 HARBORTOWN CIRCLE Lynette Masterson, 643.4445
$499,000
© MMXVI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Summer Landscape used with permission. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each office is independently owned and operated. An Equal Opportunity Company, Equal Housing Opportunity.
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{Louisville’s Finest}
slmag.net
Jan/Feb 2016
Jan/Feb 2016 five dollars
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Hotel Confdential Winter view of the New York City skyline from the Jacqueline Kennedy Onassis Reservoir in Central Park. Photo by Bridget Williams.
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on the cover: An Affair to Remember To complement its spring/summer 2016 fashion show in Paris, the makeup artisans for Dolce & Gabbana used the brand's Perfect Luminous Liquid Foundation & Concealer, Bacio 59 Blush, Eva 3 Illuminator, Nude 3 Perfect Mono Eyeshadow, Smoky 105 Eyeshadow Quad, Luna 4 Illuminator, Chocolate 10 Eyeliner, Black 1 Volumized Mascara, and a mix of Dolce Matte Lipstick colors. Photo courtesy of Dolce & Gabbana.
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Purple Reign
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Cape Expectations
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Bibliotaph… Model Behavior
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Hotel Confidential:
Ritz Carlton Central Park
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Curating a Lifestyle
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Of Note…
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An Affair to Remember
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The Dish
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Tokaj, Hungary
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Crossing Over
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Hitting the Mark
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The Fare Trade
9901 Forest Green Blvd • Louisville 502-212-0420
Jan/Feb 2016
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An Afair to Remember From the Yoko London Twilight Collection, a 10-14mm South Sea and Tahitian pearl necklace with 2.98cts diamonds in 18kt white and black gold (price upon request; yokolondon.com).
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Society Calendar
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The Big Reveal
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Snow Ball Gala
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Vintage Holiday Party
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Grand Re-Opening Party
102
Rooftop Garden Party
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KyCAD Gala
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Two Reasons to Celebrate
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Twice as Nice
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Light Up CenterStage
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Jumpin’ Jive
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A Davis Debut
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Gallopalooza Auction
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Candle Glow Gala
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Annual Open House
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A Royal Affair
EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITOR Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Nick Carter Victoria Chase Scott Harper Abigail Hamilton Andre James Amelia Jefers Jef Jefers Photographers Tony Bailey Chad Henle Andrew Kung Alana Levitch COPY EDITOR Jennifer Newton EDITORIAL ASSISTANT Claire Williams LUXURY BRAND MANAGER Michele Beam ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams
Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
SLMAG.NET
From the Editor-In-Chief
Te only four-letter-word I have trouble saying of late is H-E-L-P. Fiercely independent and overly optimistic to a fault, the trials and tribulations that coincide with renovating a centuries-old home have laid bare the problems associated with the incessant stubbornness that results from combining these two personality traits. It also appears to be an hereditary afiction, evidenced by the fact that my father recently nearly sliced off his finger assisting my sister with a renovation project, and my own daughter came dangerously close to falling out of a second foor window in a debacle that saw the two of us muscling a large sofa from the frst to the third foor (and putting a few holes in the plaster walls along the way). Saving my progeny from keeping pace with the volume of my egregious errors and late-night projects at the moment is her need for ample sleep as well as a touch of teenage laissez-faire. My daughter and I recently hosted a holiday party for the Sophisticated Living family and close friends at our work-in-progress home. Feeling particularly festive, I donned my favorite red evening gown, which I joke would be my go-to garb in lieu of a cape should I ever gain superhero status. Over and over throughout the evening my friends asked why I didn’t call on them for help with the various projects I’d undertaken to date, a question for which I don’t have a solid answer. All of the ofers for help did get my wheels turning and realizing that I am most defnitely not a superhero and asking for help is not the same as admitting defeat. During this season of resolutions and the promise of a fresh start at the dawn of a new year, I am pledging to use more of the “H” word and a little less of the others, which typically spew forth in abundance when I don’t try to get by with a little help from my friends. Cheers to a happy and prosperous 2016!
Photo by Joe Mees
Bridget Williams Editor-In-Chief
bridget@slmag.net P.S. If you happen to be in the vicinity of the National City Tower on February 6, come cheer me on as I race up and down the skyscraper's stairs three times (288 fights total!) as part of the Fight for Air Climb to beneft the American Lung Association. Better yet, sign up and join me! For more information, visit facebook.com/ClimbLouisville.
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PURPLE REIGN
American Pharaoh captures horse racing’s frst “Grand Slam” at the Breeder’s Cup Written by Bridget Williams Photography by Tony Bailey For centuries, the color purple has been associated with royalty, power and wealth. It was only fitting then that the color played prominently on the chrysanthemum blanket that was draped over the withers of American Pharaoh following the thoroughbred’s wire-to-wire win against accomplished older horses at the Breeder’s Cup Classic on October 31st at Keeneland Race Course in Lexington, KY. Te decisive victory for the frst Triple Crown winner in 37 years made it the frst horse to capture horse racing’s Grand Slam. Despite concerns over the historic racecourse’s diminutive size in comparison with other tracks that have hosted past
Breeder’s Cup races, Keeneland easily accommodated the nearly 100,000 racing fans from around the globe who were in attendance over the weekend of racing. “Te 2015 Breeders’ Cup proved to be a resounding success in so many ways, but it starts with the remarkable work from the management and staf at Keeneland, whose attention to detail and superb execution created a spectacular racing event for all,” said Craig Fravel, Breeders’ Cup President and CEO. “We also thank the Lexington business community and to the KentuckyOne Health Breeders’ Cup Festival for their dedication and commitment in support of the worldwide guests attending the Championships.” slmag.net
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While all eyes were on three-year-old American Pharaoh for the fnal race of his illustrious career, the 2015 edition of the Breeder’s Cup saw one of the deepest felds in its history with 161 total starters in 13 races, including 25 from overseas, boasting a cumulative total of 120 Grade/Group 1 wins among them. Jockey Ryan Moore, who cinched victories on Found (IRE) in the Longines Turf and Hit It a Bomb in the Juvenile Turf and runner-up on Alice Springs (IRE) in the Juvenile Fillies Turf
and Legatissimo (IRE) in the Filly & Mare Turf, was awarded the 13th Bill Shoemaker Award. Te award honors Shoemaker, an accomplished jockey with more than 8,800 career victories, highlights of which include a 1987 Breeders’ Cup Classic win at age 56 aboard Ferdinand. Te 2016 Breeders’ Cup World Championships will be held on Friday, November 4 and Saturday, November 5 at Santa Anita Park in Arcadia, California. sl slmag.net
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CAPE EXPECTATIONS Exploring from sea to sky in Cape Town, South Africa Written by Bridget Williams
Tere are certain moments in time when you feel really and truly alive. Standing at the base of Lion’s Head Mountain high above Cape Town, South Africa, just as the sun was making its debut for the day, was one of those times. I stood with my travel mates in complete silence, as there seemed to be an unspoken understanding that words would merely muddle the beauty of this fleeting moment. Below us laid the sleepy, sprawling metropolis, whose periphery is lapped by the frigid Atlantic Ocean. To the right, a dense blanket of fog danced across the surface of Tabletop Mountain. Tough completely random, the intersection of the curling fog and the strengthening sunbeams created a beautifully choreographed
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display of light and shadow that kept our mouths agape at the raw beauty of what our eyes were privileged to behold. Daylight firmly upon us, we set off for the top of Lion’s Head Mountain. As I contemplated the sheerness of the cliff face, marked by chains and footholds, I speculated that clearly South Africans have a vastly diferent view than Americans do of what qualifies as an “easy” hike. I’d initially signed on for the journey to South Africa in the hope that I would get the opportunity to cage dive with Great White sharks, but my disappointment in learning I would not be doing so was quickly tempered by breathtaking adventures such as the one that my height-averse brain was telling me not to do. I didn’t come 8,000
V&A Waterfront. Photo courtesy Cape Town Tourism.
miles to bring regret back as a souvenir, so I took a deep breath and headed to the top, from which I could look down on the same mountain I admired a few hours prior. Te One & Only Cape Town (capetown.oneandonlyresorts.com), located within the Victoria & Albert Waterfront, a varied shopping and entertainment district built seven years ago on the edge of the historic harbor, served as the home base for several days worth of excursions. Te building itself, designed by local architects Ruben Reddy and Dennis Fabian & Berman perfectly encapsulates the city by paying homage to its rich and diverse history with a defnite eye toward a dynamic future. While located in the midst of a bustling city, being on property feels very much like a secluded enclave,
the ideal embodiment of an urban oasis. An expanse of windows in the lobby frames the view of Table Mountain. Indigenous art and architectural accents play heavily throughout the design. To the left of the lobby is a three-story homage to food and wine, housing the Wine Loft and Reuben’s restaurant, and defned by an illuminated wall holding 5,000 bottles of wine. At the opposite end of the lobby and lounge is Nobu, the frst African outpost of Master Chef Nobuyuki ‘Nobu’ Matsuhisa’s internationally acclaimed empire that serves as the property’s fne dining concept. It has the distinction of being the frst Nobu with a kid’s sushi menu, which is complemented by sushi-making classes for kids available through its comprehensive KidsOnly program.
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Entrance of the One & Only Cape Town.
As Cape Town is quickly becoming a foodie destination, it should come as no surprise that Executive Chef Reuben Rifel is a local celebrity; a local boy of modest means who learned to cook at his mother’s side and has risen through the ranks to become a star in the global culinary stratosphere. Te cuisine at Reuben’s pays homage to its South African patrons. Sommelier Luvo Ntezo, possesses an arguably unrivaled and infectious passion for his trade, and South African varietals in particular (and not at all afraid to cite shortcomings when his nose or palette dictates). He is consistently rated tops among his peers in all of South Africa. Overnight guests can choose from 91 guest rooms and suites in the tower overlooking the marina or one of 40 rooms that surround the spa on secluded and lushly landscaped islands only accessibly by a footbridge. The spa is one of the most comprehensive in the region, ofering 12 treatment suites, two vitality pools, sauna and steam rooms, a hair salon and the Bastien Gonzalez Pedi:Mani:Care Studio. A large free-form pool and restaurant round out the spa island amenities. A large ftness center in the main resort building boasts a dedicated Kinesis training room and studios for Yoga and Pilates. 38 slmag.net
Tere is a certain discernable gentleness palpable among South Africans, which comes through in the service at the One & Only. When someone responds “my pleasure” to a request, it never seemed contrived. Although be warned that when a local remarks that they’ll see you “now now,” it could be five minutes or 45. A scenario, it should be noted, that I never encountered with hotel staf. With its Mediterranean climate, abundance of wineries, 70 peaks above 950 feet, extensive coastline and semi-arid fringes, at times I felt as though I was traveling through California (the concept of “Cape Time,” also reminded me of a California casual attitude). Day trips encompass the mountains to the sea with areas of interest from art to zoology. Tose seeking to view the “Big Five” can do so as part of a day safari at a game park less than two hours away. The aforementioned shark experience is a 2.5-hour scenic drive along the picturesque “Garden Route.” I’m told Chris Fallows of Apex Shark Expeditions (and the One & Only’s preferred tour provider), is among the best, providing exhilarating experiences that are respectful of the sharks and their environment. A visit to the rugged Cape of Good Hope, situated at the perceived meeting point of the Atlantic and Indian Oceans, provides the chance to see 250 species of birds, baboons and scores of picturesque overlooks.
5,000 bottles of wine are on view outside Reuben's Restaurant.
Chef Reuben Rifel
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Te Cape of Good Hope Nature Reserve Photo by Alain Proust/iAfrika Photos. Courtesy Cape Town Tourism.
Penguins on Boulder Beach. Photo by Bridget Williams.
Baboons at Cape Point. Courtesy Cape Town Tourism.
Oenophiles will definitely want to explore the Cape Winelands. Rent a car, or better yet, arrange for a driver or charter a helicopter to shuttle you from one vineyard to the next. Notable stops include the Delaire Graff Estate and the Waterford Estate in Stellenbosch. At the former, Laurence Graf OBE (of the Graf Diamond family) has spent the past 12 years transforming the estate into one of the most prestigious on the Cape. If you like something more sparkling than wine, check out the fagship Graf Diamonds store – the frst in Africa – and prepare to have you breath taken away. Te property serves as a repository for contemporary South African art. Two on-site restaurants serve elegant cuisine comprised of locally grown, ethically sourced ingredients.
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At the Waterford Estate, enjoy a wine and chocolate experience amid the old citrus groves, rolling lawns, and fragrant lavender and rosemary beds reminiscent of Provence. I particularly enjoyed having a glass of the 2010 Kevin Arnold Shiraz with its namesake, Waterford Estate’s winemaker and one of the most respected winemakers in South Africa. “It’s the best example of Shiraz in Stellenbosch,” said Ntezo, who also recommended that those looking to add to their cellar should opt for Te Jem 2010. “I like that the blend is produced from the poorest soil in the region, because of the leanness, dryness and length of fnish it lends to the wine,” he explained. Ntezo’s final piece of advice? “Please don’t drink the local sherry. It’s made for and drunk primarily by senior citizens, for whom taste is irrelevant.”
40 rooms at the One & Only Cape Town surround the spa on lushly landscaped islands that are only accessibly by a footbridge.
Te cellar at the Waterford Estate in Stellenbosch. Photo by Bridget Williams.
At press time, $100 USD was equivalent to $1,395 South African Rand. This presents an incredible value for the U.S. traveler (the math wiz in our group tabulated that the most expensive entrée at Nobu – Taban Yaki Wagyu Beef – cost just $35 USD. Collectors of indigenous art and craft should also plan to bring along an extra (empty) suitcase for bringing back wares from the Watershed. Located a little more than block from the One & Only, this sprawling space is home to 150 tenants displaying unique wares from furniture to textiles, fashion and jewelry. Te Woodstock Art District, located in a suburb with a manufacturing history, is quickly becoming a hub for creative types and those who seek out their unique creations. Guests of the One & Only can create a customized art tour led by João
Te vineyards at the Delaire Graf Estate. Photo by Bridget Williams.
Ferreira, who has worked in the South African art market for over 20 years. As we discovered while traversing the rolling roads that wound along the coast and around the scrubby peaks, Cape Town provided exciting discoveries around every bend. Te bohemian atmosphere at Kalk Bay, the intensely hued homes that define the Bo Kaap neighborhood, the playful penguin colony on Boulder Beach, the English enclave at Simon’s Town, experiencing delightful desolation while horseback riding on the wide, wide sands of Long Beach, and surveying the high-dollar homes that line Clifton Beach just scratched the surface. My unfulflled wish to rendezvous with Great Whites leaves me with the perfect excuse to plan a return trip and dig a little deeper into this fascinating corner of the world. sl
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Bibliotaph... Model Behavior
Compiled by Victoria Chase
As the model monarch, born in 1926, married in 1947 and crowned in 1953, nearly every aspect of Queen Elizabeth's life has been captured on flm. Utilizing hundreds of photographs from the likes of Lord Snowdon and Annie Leibovitz, many published for the frst time, this book intertwines, history, politics, high society and global travel to tell the story of her six-decade reign. Christopher Warwick (author), Reuel Golden (editor) - Her Majesty - Hardcover, 306 pages, Taschen Books (taschen.com). In the era prior to digital cameras, Polaroids were essential for testing lighting and the setting. In the post digital world, they've become cherished relics of a bygone era. Photographer Bruno Bisang shares a cross-section of his Polaroid archives,including sessions with supermodels such as Naomi Campbell and Tyra Banks. Bruno Bisang - 30 Years of Polaroids - Hardcover, 208 pages, teNeues Publishing (teneues.com). Maker and muse–Mario Testino and Kate Moss–examine two decades of collaboration, from candid early shots backstage at runway shows to glossy spreads for fashion magazines. Many of the images were culled from Testino's private archives and make their published debut in this tome. Mario Testino Kate Moss by Mario Testino - Hardcover, 228 pages, Taschen Books (taschen.com).
Fashion photographer André de Dienes met aspiring model Norma Jean Dougherty in 1945. In the few years that followed, the two were briefy engaged, embarked on several road trips and amassed a volume of portraits that would help the ingénue launch her legendary career. Steve Crist (editor) - André de Dienes: Marilyn Monroe - Hardcover, 616 pages, Taschen Books (taschen.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Fashion icon and photographer Karl Lagerfeld focused his lens solely on model Claudia Schifer for his second Stern Fotografe portfolio. Karl Lagerfeld - Claudia & Karl Hardcover, 94 pages, teNeues Publishing (teneues.com).
Among the many starlets Hollywood photographer Bob Willoughby captured - Marilyn Monroe, Elizabeth Taylor and Jane Fonda to name a few - Audrey Hepburn remained his favorite. He was among the frst to photograph the fedging star shortly she arrived in Hollywood in 1953. From then, the two became lifelong friends, with Willoughby capturing images from her personal and professional life. Bob Willoughby - Bob Willoughby: Audrey Hepburn, Photographs 1953-1966 - Hardcover, 280 pages, Taschen Books (taschen.com).
From the late 1950s until his death in 1987, Andy Warhol used Polaroids as a method to chronicle his daily life and encounters. Tis book, created in collaboration with the Andy Warhol Foundation, features hundred of these candid images, the Instagram of his era, with many published for the frst time. Richard B. Woodward (author), Reuel Golder (editor) - Andy Warhol: Polaroids - Hardcover, 560 pages, Taschen Books (taschen.com).
Te master of glamour-meetsgrunge, fashion designer and California native Rick Owens launched his eponymous line in 1994. Now based in Paris, where his signature style has been afectionately labeled "glunge", this book examines his design trajectory through the lens of noted fashion photographers. Terry Jones (editor) - Rick Owens Hardcover, 120 pages, Taschen Books (taschen.com).
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HOTEL CONFIDENTIAL
Te Ritz-Carlton New York, Central Park Written by Abigail Hamilton
Boredom in the Big Apple is not a word one would typically expect a visitor to banter about considering the city’s myriad of sights, sounds and setbacks (frustratingly infinite traffic jams spring to mind). In fact, the frenetic pace and vast array of options can leave one feeling slightly harried by the end of their trip. With a little planning, choosing the right hotel in a primo location and cooperation from Mother Nature, it is very possible to fll a long weekend without ever flling the back seat of a cab. Such was the experience during our recent stay at Te Ritz Carlton. Steps from the front door of the 33-story 1930s building designed by Emery Roth, Central Park’s horse-drawn carriages line Central Park South. Tis enviable location in the heart of Manhattan means that major attractions of the city are a short stroll away. Opened in 2002, the interior of the Forbes Five-Star and AAA Five Diamond property is akin to what one would expect when stepping across the threshold of a Park Avenue apartment belonging to a sophisticated savant. The reception area flows into Te Star Lounge, where the warm wood paneling and gilt 44 slmag.net
accents are mirrored by the golden service of legendary New York bartender Norman Bukofzer (think Mel Brooks-meetsGene Wilder). The elegant environs are further enhanced by a museum-quality collection of paintings, including examples from contemporary landscape artist Steve Hannock and postimpressionist NYC native Samuel Halpert. Te same ambiance is extended to the Auden Bistro, open for breakfast, lunch and dinner. Executive Chef Mark Arnao infuses the artisanal menu with dishes refective of his varied background and experience; he cites green curry chicken, sushi and foie gras terrine among his favorites to prepare. In the 259 guest rooms and 47 suites, dark wood gives way to soothing shades of celadon, taupe and pale rose executed in plush upholstery, brocade drapery and intricately textured carpets. Cloud-like beds are dressed in 400 thread-count linens, feather duvets and a choice of seven pillow types to ensure a perfect night’s sleep. Spacious bathrooms are sheathed in marble and boast deep soaking tubs and a separate shower.
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Luxurious amenities come as no surprise in a RitzCarlton property, but what consistently sets the brand apart is their unwavering commitment to providing exceptional guest experiences. For instance, a brief mention during booking that our visit coincided with a birthday celebration prompted a welcome amenity of bubbly, balloons and a miniature version of the NYC skyline rendered in dark chocolate waiting for us on the console table in the foyer of our room. Young guests of the property will be treated to cookies and milk at turndown and an amenity bag with branded items to be used throughout their stay, while pampered pooches (those weighing less than 60 pounds) are treated to a posh dog bed, rainproof trench coat for walks in the park and ceramic dinnerware. During our stay we opted to upgrade with Club Lounge access and treated it as our own personal living room, visiting
several times a day, beginning with breakfast at a table overlooking the bustle of Central Park and ending with a glass of bubbly while we refected on our day while settled into one of the comfortable seating areas. Te Ritz-Carlton Central Park has the designation of being the frst American full-service luxury day spa branded by La Prairie Switzerland, the world-renowned skincare line. Top-tier services are available in the European-style spa or in-room. Complementing the spa facilities is a comprehensive ftness center. While “location, location, location� might be enough for some properties, the Ritz-Carlton Central Park goes a step beyond to provide service as memorable as the views. Te Ritz-Carlton Central Park is located at 50 Central Park South. For more information or reservations, call 212.308.9100 or visit ritzcarlton.com. sl slmag.net
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Curating a Lifestyle: Hot Of the Block Written by Amelia and Jef Jefers 1
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Just as winter brings cooler temperatures, the auction world heats up for the busiest season of the year. Check out these recent prices - hot of the auction block. 1) In a bygone era, news stands were adorned with artwork by such renowned illustrator artists as Norman Rockwell and N.C. Wyeth. Tis painting by George Hughes graced the cover of a 1961 issue of Te Saturday Evening Post and elicited spirited bidding when it sold for $44,400 this fall. 2) Collectors are drawn to the organic shapes and vibrant colors of Dale Chihuly’s work. Tis small, Seaform bowl and nesting ball crossed the auction block at $3,250. 3) Te market for vintage wines and spirits is hot right now, as evidenced by this early case of Booth’s Finest Dry Gin. Distilled in London and imported into Canada decades ago, this case of 12 bottles commanded $4,500 at auction in December. 4) A vintage Swiss travel clock in silver with mother-of-pearl dial is adorned with Masonic iconography, sold $7,500. 5) Tis Rolex President model from the 1980s is the epitome of timeless style, the design having changed very little since President Eisenhower donned one while in the White House. It sold for $21,000 at auction. 6) Te sophisticated but simple lines of this chair (by noted designer T.H. RobsjohnGibbings for Widdicomb) appeals to today’s lifestyle, resulting in an auction price of $2,760. 7) A graduated set of six wonderful silver-plated food domes and trays by Gorham nest in a lovely ftted trunk, lined with blue velvet. Dated 1891 and monogrammed “E.B.” the set fetched $2,640. 8) An unassuming, small painted box from the early 19th century surprised many in the saleroom when it soared to $63,000. From Somerset County, Pennsylvania, the box is part of a very rare group by the same, unknown, maker. Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
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Of Note... What’s in Store - Chic Storage Solutions for Keeping New Year’s Resolutions 1
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1) Tree shelves of the Model Bookcase from Teodore Alexander feature nude female fgures in polished aluminum as supports (price upon request; theodorealexander.com). 2) Te handcarved Rouen break front from Ebanista stands nearly eight-feet-tall (price upon request; ebanista.com). 3) Te Rider Étagère from Jonathan Adler presents a revised take on French Empire style crafted in black lacquer with antiqued brass accents ($2,995; jonathanadler.com). 4) Palm rectangular hamper from Waterworks ($240; waterworks.com). 5) Archive toy box from Land of Nod ($399; landofnod.com). 6) Saba walnut dressing table from Arteriors Home features two drawers with antique brass pulls ($4,500; arteriorshome.com).
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Compiled by Victoria Chase
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7) Te Coleccionista bookcase from Boca Do Lobo can be placed against a wall or used as a room divider (price upon request; bocadolobo.com). 8) Te Tivoli single door display cabinet from Habersham features three interior wood-framed glass shelves, LED lights and exterior Cremones bolt lock (price upon request; habershamhome.com). 9) Downing cofee table from Kate Spade features an inset brass storage/display tray ($3,365; katespade.com). 10) Te Machinto double-door glass cabinet from RH Modern was inspired by 1970s postmodern design ($2895-$3595; rhmodern.com).
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Harvey Keitel, Rachel Weisz and Michael Caine at the 2015 BFI London Film Festival. Photo by Stuart C. Wilson/Getty Images for BFI.
Toni Garrn at the 2015 Bambi Awards in Berlin, Germany. Photo by Alexander Koerner/Getty Images for AIGNER.
An Afair to Remember
Inspiration for after-dark attire and accessories apropos from cocktails to the red carpet Compiled by Victoria Chase
Andre Lotterer at the 65th Berlinale International Film Festival. Photo by Franziska Krug/Getty Images for AUDI AG.
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Pictured is Sienna Miller at the 2015 BFI London Film Festival. Photo by John Phillips/Getty Images for BFI. 1) Ohbon Night Owl necklace ($275; ohbon.com). 2) Jude Frances narrow beaded Maltese cuf ($450; judefrances.com). 3) Sandra Biachi Allure gold band ($1,008; sandrabiachi.com). 4) Butani diamond fnger armour ring (price upon request; butani.com). 5) Le Vian Couture 18k Strawberry Gold Lace & Chains bracelet with Blueberry Tanzanite, Chocolate Diamonds and Vanilla Diamonds ($25,797; levian.com). 6) Neely Phelan Arrowhead drop necklace ($300; neelyphelan.com). 7) Jimmy Choo Lorelai 100 foral glittered leather ankle-strap pumps ($1,495; saksffthavenue.com). 8) Jill Haber Sebastian Mackeral top-handle shoulder box ($2,150; jillhaber.com).
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Pictured is Nazan Eckes at the 2015 Bambi Awards in Berlin, Germany. Photo by Alexander Koerner/Getty Images for AIGNER. 1) Alexandra Mor High Jewelry collection detachable diamond bow and ruby earrings (price upon request; alexandramor.com). 2) Lydia Courteille Rainbow Warrior earrings in 18K gold with fancy sapphires, turquoise, rubies, tsavorites, and amethyst (price upon request; lydiacourteille.com). 3) Bijoux in black mesh from Paul Andrew (paulandrew.com). 4) Sutra black gold, diamond and turquoise drop earrings (price upon request; sutrajewels.com). 5) Edie Parker Flavia clutch with satin embroidery panel ($1,795; edieparker.com). 6) Armour Beauty's Vegan Armour V lip gloss in: Funhouse ($21; armourbeauty.com).
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Pictured is Sara Sampaio at the 68th annual Cannes Film Festival. Photo by Venturelli/WireImage. 6) Avakian diamond and emeral earrings (price upon request; avakian.com). 7) Carrera y Carrera Sierpes maxi earrings in yellow gold, onyx and diamonds (price upon request; carreraycarrera.com). 8) Two-sided La Cigale clutch from Emm Kuo reads "Oui" on one side and "No" on the other ($819; emmkuo.com). 9) Sergio Rossi Chrysalide sandal crafted from organic silk, lead-free Swarovski Advanced Elements crystals and naturallytanned chrome-free leather. ($1,250; sergiorossi.com). 10) Cream eyeliner from Bassam Fattouh Cosmetics ($33; bassamfattouh.com). 11) Tis Gown Needs a Crown satin fnish nail lacquer from OPI ($9; opi.com).
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Pictured are Caroline Beil & Philipp Sattler at the 2015 Leipzig Opera Ball in Germany. Photo by Franziska Krug/Getty Images for Leipziger Opera Ball. 56 slmag.net
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Pictured this page is Natalie Portman at the 65th Berlinale International Film Festival in Berlin, Germany. Photo by Franziska Krug/Getty Images for AUDI AG. 1) Panerai Pocket Watch 3 Days Oro Bianco (price upon request; panerai.com). 2) Monique Lhuillier Beloved blue topaz and diamond pear-shaped pendant in 18k white gold ($1,150; moniquelhuillier.com). 3) Oscar de la Renta Alyssa metallic leather and PVC beaded pumps in gold ($1,190; saksffthavenue.com). 4) de Grigsogono Cufinks in yellow gold and onyx (price upon request; degrisogono.com). 5) Gold and diamond Anniversary Collection bracelet from Antonini (price upon request; antonini.it). 6) Smathers & Branson monogrammed needlepoint cummerbund ($220; smathersandbranson.com). 7) Tresor sandals from Sergio Rossi ($1,250; sergiorossi.com). 8) Anti-aging Intensive Moisturizer with VENefect advanced phytoestrogen technology ($185; venefect.com). 9) Closed on Monday men's matte moisturizer ($38; closedonmonday.co). 10) Mercedes-Benz Le Parfum for Men 120 ml ($120; perfume.mercedes-benz.com). 11) Bavna diamond earrings (price upon request; bavna.com). 12) Yoko London gold, diamond and South Sea pearl necklace (price upon request; yokolondon.com). 13) Aquazzura Iris fur and feather-trimmed suede D'Orsay strappy sandals ($950; saksffthavenue.com). 14) Ohbon Noir Nights bracelet ($979; ohbon.com). 15) Diamond Links bracelet by Harry Winston (price upon request; harrywinston.com). 16) Nomad Cosmetics New York beauty palette with SensExperience scented packaging ($50; NomadMakeup.com). 17) Shiseido Shimmering Rouge lipstick ($25; shiseido.com).
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THE DISH
An Italian food writer shares a hearty recipe for comfort food that suits the season. Written by Bridget Williams
Lake Como native Paola Lovisetti Scamihorn worked as a pharmaceutical scientist in Belgium and Austria for more a decade before returning to her Italian hometown and shifting her attention to cooking, nutrition and wellness. In addition to her cooking blog (passionandcooking.com), she contributes to several international magazines, collaborates with an athlete/personal trainer to ofer tailor-made programs on healthy food and proper training, and has recently published a new cookbook - Love is Eating, Healthy and Tasty Italian Recipes for Family Meals - that utilizes photographs, recipes, and historical and nutritional facts to embody her vision of food, science, health, love and passion. sl
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BRAISED BEEF IN BAROLO WINE WITH POLENTA – BRASATO AL BAROLO CON POLENTA (Piedmont) “Te name brasato derives from brace (BRA-chay), the hot coals over which the meat was traditionally cooked. Braised beef marinated in a fne Barolo wine is one of the most representative and classic dishes of the Piedmont region, a savory delight for a cozy dinner on cold nights. Barolo is a rich, deeply concentrated full-bodied wine, with pronounced tannins and acidity (and therefore ideal for marinating). You can enjoy brasato like we Italians do, with polenta – ‘the Italian grits’. Now, defying its humble origin, polenta has also been discovered by a new, sophisticated audience and it is frequently found in gourmet restaurants. You can also enjoy it with cheese like Gorgonzola.” Total preparation time: 12 hours (Cooking time is 2 ½ hours) Servings: 4 INGREDIENTS (Brasato) (2 lbs) cappello di prete, beef chuck roast 1 bottle Barolo wine 3 carrots 1 celery rib 1 yellow onion 3 garlic cloves 2 sprigs fresh rosemary 2 bay leaves 1 stick of cinnamon 3 peppercorns 3 cloves 3 Tbsp butter 2-3 Tbsp extra virgin olive oil Sea salt to taste Polenta 1.5 quarts water 1 scant Tbsp kosher salt 2 cups cornmeal 2-3 Tbsp extra virgin olive oil DIRECTIONS Day 1 You should start preparation the day before you plan to cook the meat. 1. Tie the meat with a cotton string so it keeps its shape. 2. Cut the carrots, the celery and the onion into large pieces, and put in a large glass bowl with the meat and the bay leaves, rosemary, cinnamon, cloves and pepper. Add the wine. Cover the bowl with plastic wrap and refrigerate for 12 hours. Tis is important to reduce the proliferation of bacteria.
Day 2 1. After 12 hours remove the meat from the bowl and dry it with some paper towels. 2. In a Dutch oven, heat the olive oil and the butter on high heat, sauté the meat over medium heat for 5 minutes on both sides. 3. Add the vegetables with the wine, and some salt to taste, to the pot containing the meat. 4. Cover and cook on low heat for at least 2 ½ hours. Te meat should be so tender that it could be carved with a spoon. While meat is cooking prepare polenta. 5. In a heavy saucepan bring the water to boil. Add salt. Reduce the heat to low and gradually whisk in the cornmeal to prevent lumps from forming. Cover and cook for 5 minutes. 6. Remove the lid and stir constantly with a wooden spoon on high heat. Continue to stir for about 40 minutes (according to package cooking time) until the polenta is thickened. It should separate from the sides of the pan, and be able to support a spoon. 7. Add 2-3 Tbsp olive oil and mix well. Pour the polenta onto a wooden cutting board, let stand for a few minutes. 8. In the meantime remove the meat from the pan. Discard the rosemary sprigs and the bay leaves. 9. Blend the vegetables and liquid with an electric blender, and then boil to reduce the sauce for 2-3 minutes. 10. Slice the meat when it is no longer too hot (it will be easier to slice). 11. Cut the polenta into slices using either a knife or, according to the peasant tradition, a cotton string. You can also enjoy the crust; it tastes like Mexican tortillas. I love it 12. Pour the sauce on the meat and serve with polenta. Note: Barolo wine needs to be matched with food of similar weight such as meat dishes, heavy pasta and rich risotto, and it is excellent for marinating. In fact, marinades work their magic due to the acids in the wine, which break down muscle tissue and tenderize the meat. An appropriate Barolo substitute is Barbera or another full-bodied red wine. In this case let it marinate longer, about 18 hours. Polenta is not difcult to make but needs a lot of attention and nearly constant stirring. Te best pan to use should be a copper pot surrounded by the cooking flame (a large gas-burner is ideal). In the past – and indeed still today – farmers cooked polenta over an open fire, and this is without doubt the tastiest version you can eat! slmag.net
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Tokaj, Hungary
Written and photographed by Scott Harper, Master Sommelier
Te beautiful capital city of Hungary is Budapest. Buda and Pest were once separate cities physically divided by the Danube River; they are now unifed by several bridges, including the lovely Chain Bridge, making it easy to go back and forth between the two. Budapest is safe, very afordable, lively and home to just fewer than two million of the 10 million people living in Hungary. A member of the European Union since 2014, Hungary is located at the juncture of numerous cultures of Central Europe. Spend two or three days in the capital city, but allow the same amount of time if not more for the classic wine region of Tokaj. Tokaj is a mere twohour drive from Budapest in the northeastern part of the Hungary. Tis is exactly what I did, and I am thankful for it. Budapest, but in particular Tokaj, is quickly recovering from the stifing communist regime, which ended in 1989. Before this time, Tokaj had long been well-known as a high-quality classic dessert wine region. Te dessert wine Tokaj Aszu has been said to be a wine of kings and a king of wines. Nevertheless, we are going to save Tokaj Aszu for another day and talk about the dry wine revolution that is underway in Tokaj with the indigenous Furmint grape leading the way. Dry Furmint is emerging as the standard barrier for dry white wine in Hungary. Tis white wine is showing huge potential and it should, as they simply do not make red wine in Tokaj. Furmint possesses everything you would like about a dry white wine –
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refreshing crisp acidity and vibrant fruit such as lemon, apple, mandarin orange and apricot, all in a medium-bodied frame with a balancing bitterness that is both refreshing and structure-adding. It takes to very light oak treatment well or is delicious without it. Te region of Tokaj became a UNESCO World Heritage site in 2002. I certainly agree, as it is a naturally beautiful place, from the confuence of the Bodrog and the Tisza Rivers, to the foothills of the ZemplĂŠn Mountains, which add a generally hilly topography that lends itself to the terraced vineyards and beautiful vistas. Tere are 27 villages in Tokaj, and you may see them on the label. Te mostly likely and important trio is the eponymous Tokaj, Mad and Tarcal. Most of the wineries are small, family-owned and operated. In this historic area it is ironic that the oldest winery we visited was just 23-years-old, with the average age of the wineries visited being just under 13 years. Given that private ownership has been allowed just since the fall of communism in 1989, it is truly remarkable how far the region has come. Despite the youthfulness of wineries, the region is riddled with a vast matrix of caves dating as far back as the 15th century. Some of the caves are less then six-feettall, while others exceed 12-feet in height. Some are short in length and concise, while still other caves are a labyrinth and would require a map to successfully traverse. Most are snapshots in time complete with the legendary black mold, which for the most part is allowed or even encouraged as it helps maintain a consistent level of humidity.
PRODUCERS Tere is simply not enough room to write about all the quality producers in Tokaj. While the list below does not include them all, I encourage you to try Dobogo Winery, Holdvolgy Winery, Basilicus Winery and Majoros Estate, as well as Kvaszinger Winery. Visiting the wineries is a very pleasant experience as the Hungarian people are friendly and hospitable with an excellent sense of humor and love to show you their wines. Difcult to fnd and difcult to pronounce, these wines will reward your eforts. BARTA WINERY Founded in 2003, the Barta Family owns one of the most important, high-quality vineyards in Tokaj known as Oreg Kiraly Dulo or the Old King Vineyard in the village of Mad. Atilla Homonna is the winemaker. Furmint Old King Vineyard (Oreg Kiraly Dulo) 2012 - Dry and crisp with the favors of apple, lemon, lime, mineral and a light herbal tinge, all in a medium- to full-body that is tasty and delicious. GRÓF DEGENFELD WINERY Founded in 1996 and owned by the Count Degenfeld Family. Degenfeld Hotel is the place to stay in the region and is located on the same grounds as their vineyards and winery, making it a great
place to visit the winery and its forward-thinking winemaker Vivien Ujvari. Furmint Estate 2014 - Honeysuckle, yellow apple, apricot, mandarin orange and ginger with a light mineral favor combine in this fresh, dry, medium-bodied wine with light oak ageing. ERZSÉBET CELLAR Founded in 1992 and owned by the Pracser Family. Every family member involved has a degree in viticulture and oenology including Hajnalka Prascer, the intelligent and affable estate manager. Hajnalka’s husband Ronn Wiegand is a Master Sommelier and Master of Wine and also helps at the winery. Furmint Estate 2012-Tasty mandarin orange, apricot and peach that is dry, crisp, complex and full-favored. An intense yet refreshing wine with delicious minerals in a medium frame. BÉRES ESTATE Founded in 2002 and owned by the Beres Family, the estate benefits from the family business acumen of Beres Drops, a nutritional supplement known globally. Awarded Hungary’s most beautiful winery in 2015. Furmint Estate 2014 - Fresh, lively and crisp, bursting with citrus, green apple and light white peach with a medium body and a fnish that is both vivacious and persistent. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.
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Crossing Over With the debut of the XT5, Cadillac sets its sight on being tops in sales of crossover vehicles in the U.S. market Written by Andre James
One of the oldest automobile brands in the world, Cadillac demonstrated its staying power with the U.S. debut of its frstever 2017 Crossover Touring 5 (XT5) at the Los Angeles auto show this past November. “Te all-new XT5 not only enters the most popular segment in the worldwide luxury auto market, it is the frst of four new crossovers from Cadillac,” said Cadillac President Johan de Nysschen. “It’s pivotal to our ongoing growth, which is why we’ve developed XT5 from the inside out to provide customers more space, more technology, more luxury and more efciency.” A far cry from Cadillac’s first models, the 1902 twoseat Runabout and the rear-entrance Tonneau, which were powered by a 10 hp single-cylinder engine, the XT5 runs on a new 3.6-liter V6 engine with an estimated peak output of 310-horsepower and 270 lb-ft of torque. Featuring Active Fuel Management cylinder deactivation technology, the engine can seamlessly and automatically switch to a fuel-saving fourcylinder mode under low or moderate loads. Weighing in at 278 pounds lighter than the current Cadillac SRX, the unique new chassis improves body rigidity and crash performance while increasing rear-seat legroom by 3.2 inches
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compared to the SRX and allowing rear seats to recline and slide fore and aft. The lightweight structure of the XT5 is stiffer and stronger than the SRX due to the use of improved materials and advanced design methods. A diagonal “A-frame” front chassis brace in the underbody was added to provide a more solid driver feel and tautness for the vehicle in turns. Te resulting architecture imbues the car with a frmly planted stance, and a lean and sleek look. An eight-speed automatic transmission is standard for the XT5, which also debuts Electronic Precision Shift – the first electronically controlled transmission shifter for a Cadillac. Electronic Precision Shift reduces noise and vibration and allows further use of the cabin space with storage beneath the center console. An optional “twin clutch” all-wheel drive system is engineered specifically for strong performance in wet, snowy or icy conditions and also provides enhanced stability in dry weather. Te AWD system is driver-controlled and includes a new “disconnect” feature that disables the rear drive unit for improved fuel efciency and reduced emissions. Te new suspension features lightweight components with a MacPherson Strut design in the front and a fve-link independent design at the rear.
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Standard wheels are 18 inches with 20-inch wheels optional. All versions equipped with 20-inch wheels have a Continuous Damping Control system to manage ride control in real time. The XT5 boasts Cadillac’s latest production systems for connectivity and safety. A rear camera mirror system enhances the driver’s rear vision up to 300 percent by utilizing a video display applied over the conventional inside rearview mirror. An HDR camera records wider images behind the car, streams the image to video processing software that “removes” obstacles such as the roof, rear pillars and rear seat passengers, and then projects an unobstructed view to a Liquid Crystal Display. Automatic front and rear braking for low-speed conditions, Lane Keeping Assist, Rear Cross Trafc Alert, Side Blind Zone Alert, full-speed range Adaptive Cruise Control and Automatic Parking Assist are all part of Cadillac’s Driver Awareness and Driver Assist packages to aid vision and collision avoidance Befitting its place in the luxury crossover market, the interior of the XT5 emphasizes comfort, clean lines and fine craftsmanship. “We believe that luxury crossover customers particularly focus on interior design and materials,” said Andrew Smith, Cadillac’s executive director of global design. “Tis design direction is predicated on modern craftsmanship and the artistic integration of technology.” 64 slmag.net
As is the case with all Cadillac models, the interior is assembled with cut-and-sewn wrapped panels, rather than molded surfaces typical of mainstream vehicles. A Platinum edition, initially made popular on Cadillac’s Escalade, provides additional options for unique interior and exterior trim and materials and combines them with the highest technology features. In total, the XT5 includes fve interior color and trim choices, with decorative trim options ranging from carbon fber to two types of aluminum and three types of genuine wood. Te XT5 features an integrated wireless charger for mobile devices and 4G wireless connectivity, with a standard integrated Wi-Fi hotspot, and standard Apple CarPlay and Android Auto for simpler in-car phone integration. Te rear lift gate of the XT5 includes hands-free operation, allowing it to open or close via gesture control beneath the rear bumper. An optional color reconfigurable Heads-Up Display is available. Cadillac’s signature LED light pipes are standard inside and out, while full LED headlamps are optional. A Surround Vision feature enables a “bird’s eye” view of the perimeter around the car to assist in parking. As the replacement for Cadillac’s popular SRX, the XT5 aims to fnally take the top U.S. sales spot from its primary rival, the Lexus RS. Production is scheduled to commence in the spring. sl
The evening revolves around embracing formalities.
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Serving dinner Tuesday through Saturday Lounge opens at 5 pm | Dinner 5:30 to 10 pm 140 N. Fourth Street, Louisville KY
Hitting the Mark
Interior designer Amy Cimba’s fourth collaboration with a professional couple elicits their “forever home.” Written by Bridget Williams Photography by Andrew Kung
It would be easy to imagine that interior designer Amy Cimba’s fourth and largest collaboration with a professional couple was bittersweet. While she was pleased that a combination of patience and persistence resulted in their acquiring a property they had eyed for some time, she also knew that they intended this to be their “forever home.” Regarded for being effortlessly elegant in her personal style, an aura she seamlessly transfers to projects that run the gamut from traditional to transitional, Cimba, a vice president of design at Bittners, has a knack for helping clients uniquely express their personal design aesthetic. For this particular project, Cimba was challenged to take the couple in a new style direction and given the good fortune of starting with a nearly clean slate. “We took a fresh approach that was all about layering texture,” she explained.
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A painting by David Schuster hangs at the base of the staircase. A vintage rug from Frances Lee Jasper is ideally suited for the tall ceilings as a piece of art.
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Two vibrant paintings by David Schuster fank the hearth in the dining room. Te art glass piece on the left is by Stephen Rolfe Powell.
Moving away from the jewel tones that predominated their prior home, Cimba chose a color palette that refected the airier environs. Neutral walls are punctuated by bold fourishes of color in the upholstery, art and accent pieces. In the hearth room for instance, a blue sofa serves as the focal point, while more subtle layers of color and texture can be found on the club chair, the accent pillows, a hide-covered box-on-stand, and the focked dot fabric on a pair of stools positioned near the chrome and glass cofee table. Troughout the home, bold, colorful strokes that are hallmarks of paintings by David Schuster lend a feeling of positive frenetic energy. Cimba calls the living room a “beautiful story of whites and pale blues.” Because the house is a walkout, the raised elevation emulates the feeling of being in a tree house with windows directly peering into the tree canopy. The muted palette is reinforced by a washed out Oushak carpet from Fran Jasper. Te master bedroom is similarly outftted, with pops of vibrant yellow sprinkled in via accent pillows on the sofa. Normally a focal point on its own, the wow factor of the freplace wall in the dining room is upped by the addition of vibrant artwork on either side of the hearth. A pair of vibrant paintings by David Schuster surmounts two Bittners’ made ebonized walnut demilune tables upon which sit equally vivid pieces of art glass. Cimba said the tables represent a “mod approach” to the classic demilune form.
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A palette of soft neutrals domiates the living room and gives emphasis to the treehouse-like appeal of the view, aforded by the home's raised elevation.
A seating area in the lower level is oriented to face a stacked stone freplace. Subtly textured upholstery and nailhead trim accent a customsized sectional, which rests atop a striking two-toned rug from Anabel’s Oriental Rugs.
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In the hearth room, a blue sofa serves as the focal point, while more subtle layers of color and texture can be found on the club chair, the accent pillows, a hide-covered box-on-stand, and the focked dot fabric on a pair of stools positioned near the chrome and glass cofee table.
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Protected by multiple layers of security, a unique display room highlighting the husband’s collection of frearms and knives was built by Aaron Esposito of Esposito Construction with custom walnut and steel cabinetry by Mike Smith of Artistic Kitchens.
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Te Oushak rug under the pool table in the lower lever is from Frances Lee Jasper Oriental Rugs.
Te walkout lower level serves as the entertaining heart of the home and underwent a fairly sizable transition to meet the needs of the homeowners. “We designed each of the spaces to be both comfortable and user friendly,” remarked Cimba. Te seating area in the main gathering room is oriented to face a stacked stone freplace. Subtly textured upholstery and nailhead trim accent a custom-sized sectional, which rests atop a striking two-toned rug from Anabel’s Oriental Rugs. On the other side of the hearth wall, a pool table is centered on another fne Oushak rug from Fran Jasper. Leather straps and equestrian style hardware is found on the light suspended above the pool table. A nearby pair of armchairs reupholstered in wool windowpane fabric represents two of a few pieces that made the move from the previous residence. In the wine cellar, display racks set within the stacked stone walls keep a covetable collection of Pappy Van Winkle under lock and key. Similarly fortifed is a unique display room highlighting the husband’s collection of frearms and knives. Cimba acknowledges that while this type of display isn’t palatable to everyone, her approach to designing the space was akin to the process she would employ to conceptualize an exhibit for any type of treasured collection. Built by Aaron Esposito of Esposito Construction with custom walnut and steel cabinetry by Mike Smith of Artistic Kitchens, Cimba employed the same approach of layering texture and pattern as elsewhere in the home.
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In the wine cellar, display racks set within the stacked stone walls keep a covetable collection of Pappy Van Winkle under lock and key.
Te walkout lower level serves as the entertaining heart of the home and underwent a fairly sizable transition to meet the needs of the homeowners.
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Drawers in the display room drawers hold fnely crafted knives made by renowned craftsman Gil Hibben.
Visible from the hallway via a glass wall, a museum-grade security system protects the contents (Cimba also pointed out that ammunition is stored in another separately secured room). Walls not used for display space are covered in a charcoal-colored wool wall covering in a herringbone pattern reminiscent of a fne man’s suit. Walnut veneer tables sit atop a wool/sisal banded carpet from Stark. Each table is mated with four ivory hairy hide chairs with nailhead trim. Underneath the display cases, drawers hold fnely crafted knives made by renowned craftsman Gil Hibben. Replicas of knives and swords Hibben created for movies, including Rambo and Star Trek, are mounted and displayed in the hallway outside the collection room along with a grouping of guitars autographed by rock and roll legends. Rising to the challenge and realizing the vision for her clients’ “forever home,” Cimba said she was pleased to accomplish what she called “modernizing traditionalism.” sl
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THE FARE TRADE Butchertown Grocery delivers Written by Bridget Williams Photos by Andrew Kung
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“Tis has been my most rewarding opening by far,” said award-winning chef Bobby Benjamin of his recently opened and much-hyped Butchertown Grocery, a concept crafted in partnership with My Morning Jacket drummer Patrick Hallahan and lawyer Jon Salomon. Deriving its name from the building’s use as a grocery in the 1920s, the interior of the 80-seat restaurant and 75-seat second-floor bar were conceptualized by Douglas Riddle, President and COO of Bittners. Troughout the frst foor dining room, Riddle employed a global perspective that incorporates historical aspects of the physical structure, such as exposed brick walls and a weathered ceiling, and juxtaposed them with timeless textural elements from foor-to-ceiling. Underfoot is a black-and-white mosaic tiled foor that calls to mind a European bistro. Comfortable banquettes are upholstered in either leather or linen. Sleek grey Cassina Cab chairs cozy up to Carrara marble tables placed in front of a long window overlooking the streetscape. Overhead, antique brass pendant fxtures cast a soft glow.
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Ascending the stair hall–painted oxblood red–to the second-foor bar, one is transported to a completely different environment. Here, Riddle chose a more dramatic, sexy and alluring aura. Along the perimeter of the space are a series of upholstered daybeds laden with oversized pillows. In the center, a large galvanized metal bar is the axis of activity. A small corner stage provides Hallahan with a unique opportunity to fex his industry muscle by bringing in musician friends for underground shows and highlight up-and-coming singersongwriters, playwrights and comedians. Benjamin summed up the premise of Butchertown Grocery as “a great restaurant focused on hospitality with an all-day menu.” Tat menu, in a state of near constant evolution by design, is focused on seasonality and giving discernable nods to the cuisines of Italy, Spain and France. “We’re all about things that are comfortable and familiar,” he added, signaling out the soul-satisfying warm beignets served in the upstairs bar from midnight - 3am as well as the addictively spicy and juicy $5 chicken sandwiches that are delivered piping hot wrapped in aluminum foil to satiate even the most fervent late-night munchies. Downstairs, Benjamin takes a more refined and honest approach to American bistro fare. Our recent meal commenced with a presentation of hearty warm polenta bread and maple honey butter. Te shaved Brussels sprouts salad I chose from the starters perfectly encapsulated Benjamin’s straightforward approach. The simple melding of four ingredients–apples, dried cherries, hazelnut and Pecorino Romano–with raw shaved Brussels sprouts resulted in an intensely favorful salad that woke up my palate for the courses to follow. I couldn’t resist stealing chunky cubes of lardon from my daughter’s frisée salad, which was lightly tossed with maple dressing.
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Te same menu is available for both lunch and dinner, providing a great deal of flexibility in crafting a unique dining experience and keeping the restaurant from falling squarely in the fne dining realm. While a cold winter night might inspire me to crave a gooey grilled-cheese sandwich (Butchertown Grocery’s version features Swiss, cheddar and Kentucky rose with a Spanishinspired romesco sauce) and piping hot bowl of tomato soup, someone else might want to warm up with Te Grocery Steak, a hearty bone-in 55-day dryaged ribeye served with a decadent black trufe Béarnaise. Not one to turn down a good steak but not hungry enough to attempt the ribeye, I opted for the steak frites with chimichurri. Te sauce was zingy but balanced and the steak temperature was just as I requested. My daughter gave rave reviews to the Rainbow Trout, although her cleaned plate spoke volumes. Presented with the skin on, it was accompanied by fregula (a pasta from Sardinia that is akin to couscous), charred onions and peppers and an avocado cream. In the coming weeks Benjamin plans to add several new pasta dishes, including a lobster risotto. “Everything will continue to be technique-driven and served with finesse,” he said. Just prior to opening, Benjamin and his partners selected a single barrel of Old Forrester. Enough for 120 bottles, the bourbon will make an appearance in everything from cocktails and adult milkshakes to marinades.
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Breakfast is my favorite meal of the day, and Benjamin’s weekend brunch is full of hearty and indulgent familiar favorites. When perfectly prepared, a thick wafe, crunchy on the outside, soft inside and slathered with molasses honey butter and house-made maple syrup with a side (or two) of crispy thick-cut bacon is the pinnacle for me. Rumor has it their bone marrow Bloody Mary is one of the best in town. Tere must be some truth to that as it’s been sold out every time I’ve inquired about it. Enhancing the dining experience is a strong wine list and creative cocktail menu overseen by Marie Zahn. Crafty cocktails, named after Tom Waits’ songs, include Between a Pawn Shop and a Chapel (bourbon, demerara sugar, house bitters, orange oil and frankincense) and 1000 Shipwrecks (gin, lemon, nutmeg syrup, walnut liqueur, plum and orange fower). Benjamin is extremely excited about launching the chef ’s table experience, which will be staged at an elevated u-shaped bar at the front of the dining room that abuts tall shelving lined with cookbooks and jars full of spices and other ingredients. Commencing at 7pm each evening, 10 lucky guests will be treated to a total of seven courses. “I’ll be able to do the whole chef-driven, ego thing,” he said with a chuckle. During these culinary journeys, Benjamin plans to “push things a bit” with high-end ingredients such as caviar, black trufes and crudo. “We’ll be having a lot of fun playing with food.” sl Located at 1076 East Washington Street, Butchertown Grocery is open Wednesday through Sunday from 11am to 10pm with bar hours until 4am. For more information or reservations visit butchertowngrocery.com or call 742.8315.
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Cabo Wabo Winter Coat Party, 8pm, Mellwood Arts Center WFPK 20th Anniversary Celebration, 8pm, Brown Theatre; Restaurateurs Gala; kyra.org The Palm Beach Cavallino Classic; cavallino.com/cavallino-classic Winter Antiques Show, Park Avenue Armory NYC; winterantiquesshow.com B3 Bash – A Celebration of Bacon, Bourbon & Beer, 7pm, Mellwood Arts Center; b3bash.com Barrett-Jackson Collector Car Auction Scottsdale; barrett-jackson.com Taste of the World, 6pm, Louisville Collegiate School; loucol.com Gooding & Company Scottsdale Auctions; goodingco.com Oregon Truffe Festival Swashbucklers’ Ball, Mellwood Arts Center; saintmaryscenter.org KY Opera Carnevale, 6pm, Louisville Marriott Downtown; kyopera.org Imagine! Art Auction+Scholarship Fundraiser, Tim Faulkner Gallery; stfrancisschool.org Rolex 24 at Daytona; daytonainternationalspeedway.com
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Photography by Chad Henle
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THE BIG REVEAL
Patron Circle members of the Speed Art Museum were treated to a sneak peek of the new 62,500-square-foot North Building, sans art, which doubles the Museum’s footprint and nearly triples the amount of available gallery space. On the ground foor, patrons lined up to don a temporary tattoo depicting a piece from the Speed collection. Ascending the glass staircase, guests were treated to a mesmerizing choreographed laser light and music installation by Ryan Daly and Lapis Laser.
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1) Babs & Lee Robinson, Dave Hall, Laura Jones 2) Paul & Karen Casi 3) Larry Zielke, Liz Cox, Mayor Greg Fischer & Dr. Alexandra Gerasimidi Fischer 4) Alan Kamei, Sally Ann, Larry Shapin 5) Becky Freytag, Sarah Keith 6) Katie Olsen, Kyle Barber 7) Don Freytag, Alan Latts 8) Cherri Collie White, Emily Digenis, Brenna Tysinger, Dr. Alex Di 9) Jef Wethington, Mark Eliason, Hollis Gargala, Jef Howard, Blaine McLaughlin, Ozair Sharif, Joyce Jennings
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SNOW BALL GALA
A highlight of the winter black-tie galas, the Snow Ball Gala, held at the Louisville Marriott Downtown, featured a gourmet dinner and live music by Galaxy. Proceeds from the event, part of the Festival of Trees & Lights, benefts Kosair Children’s Hospital.
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1) Diana & Bill Britton 2) Lewis & Rita Perkins 3) Lisa & Steve Hester 4) Bob & Maria Funnel 5) Matt & Lisa Daniel 6) Mack & Jeferson Kyla 7) Carmen & Anthony Mathis 8) Shawn & Carrie McShane, Michelle & Josh Honker
Photography by Chad Henle
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VINTAGE HOLIDAY PARTY
Merkley Kendrick Jewelers celebrated the holiday season with a special cocktail reception and presentation of vintage jewelry with estate and antique jewelry expert Mark Redmon.
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1) Hannah & Michael Erena 2) Rachel Keens, Courtney Bailey, Tracy Merkley 3) Lauern Hayden, Blake Merkley, Matt Parirish 4) Jef Schoen, Nancy Cahill, Phillis Brown 5) Cara & Sandy Shoen 6) Brian & Tracy Merkley 7) Caryn Mucci, Tabitha Hodges, Phil O'Conell 8) Mark Redmon 9) Anne & Eric Brown, Tracy Merkley
Photography by Alana Levitch
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GRAND RE-OPENING PARTY
To celebrate the completion of its recent store makeover in Holiday Manor, Rodeo Drive threw a well-attended re-opening celebration featuring designer giveaways and cocktail provided by Heaven Hill.
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1) Doreen Barnhart, Ingrid Hernandez, and Jeaneen Barnhart 2) Karen Shpilberg, Kate Latts, and Julie Strull 3) Karren Meiners, Carrie Armacost, and Denise Kalina 4) Teresa Vu and Maria Vu 5) McCall Hedrick, Sandy Bailen, and Raquel Kof 6) Marina Hayden, Chris Hayden, Tom McMillan, and Barbara Fulkerson 7) Raquel Kof and Michelle Cohen Tasman 8) Ron Kof, Raquel Kof, and Sara Shpilberg 9) Tamar Schwartz, Michal Kruger, and Dianna Jansen
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ROOFTOP GARDEN PARTY
George and Mary Lee Fisher hosted a garden party on the rooftop of Waterfront Park Place to beneft School Choice Scholarships. John Asher served as emcee of the event, which honored Jim Patterson, one of the Founding Members of the charity, which has awarded more than $6.5 million to more than 4,500 of Louisville's children to attend more than 60 private and parochial schools throughout the community since it was founded in 1998.
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1) Beth Steinbock, Charlotte Hockensmith, Babs Robinson 2) Lee Robinson, Randy Hockensmith 3) Kasey Maier, Rowland Jones, Darrell Wells 4) Kent Oyler, Jim Allen 5) Joanna Nugent, Leslye Ulmer 6) Judge Annette & Scott Karem 7) Kathy Oyler, Janine Broussard 8) Frank Jemely, Paula Harshaw 9) Ken & Libby Berryman
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KYCAD GALA
Te Kentucky College of Art + Design’s annual gala featured food from Rye, music from Billy Goat Strut Revue and a presentation of student artwork. Te event, chaired by Owsley Brown, III honored his mother, Christina Lee Brown. Proceeds from the event help will help fund student scholarships.
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1) Laura Jones, Amanda Dehart 2) Al Cornish, Yvonne Austin 3) Ritu Rowland, Kristen Nagel 4) Joyce Ogden, Didier Williams, Justin Williams 5) Caroline & John Salomon 6) Kim Lewis, Babs Robinson 7) Teo Edmonds, Lacey Smith 8) Chad & Lee Middendorf, Heather & Tony Varda, Dr Sean & Susan McQ 9) Harry Wall, Kelin & Steve Rapp, Callie Wall
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TWO REASONS TO CELEBRATE
Michael and Janice De La Blanc hosted at their Cherokee Park home to dually celebrate their recent nuptials and Janice’s birthday. During the event, catered by Masterson’s, Janice’s daughter Sarah Carter Levitch and three friends played guitar and treated the couple to a touching serenade.
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1) Aidita Bartolomei, Janice Levitch De La Blanc, Ingrid Hernandez, Holly Houston 2) Alana, Aaron & Sarah Carter Levitch 3) Connie & Brent Simmons, Marrzulena Buter, Ewa Perz 4) William Doyle, Caroline Atlas, Paige McClellan, Sarah Carter Levitch, Melissa Vaz-Ayes, David Martin, Diana Smith 5) Connie Simmons, Janice Levitch De La Blanc 6) Hayley Fawn Hall, Jacob Roberts 7) Michael De La Blanc, Alana Levitch, Kathy Carter Siebe, Janice Levitch De La Blanc, Sarah Carter Levitch
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TWICE AS NICE
Terri and Steve Bass hosted a cocktail party at their Glenview home for members of the Lenihan Sotheby’s International Realty family to dually celebrate the holidays and the LSIR’s ffth anniversary.
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1) Elizabeth Lenihan, Mary Davis, Nell Bradley 2) Kyle & Melanie Galloway 3) Josh Laughlin, Lynette Masterson, Pamela & Daniel Lawson 4) Terri & Steve Bass, Elizabeth & John Lenihan 5) Paul Masterson, Jon Mand 6) Jason & Danielle Farabee 7) Kory & Kristen Johnson, John Lenihan 8) Mellisa Fleck, Pamela Lawson 9) Katie & Chuck Pence
Photography submitted
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LIGHT UP CENTERSTAGE
Guests at the JCC’s Light Up CenterStage event were treated to an evening of cocktails, hors d’oeuvres, desserts, auctions, and a Broadway-style revue. 8
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1) Sara & Howard Wagner 2) Robert & Margie Kahn 3) Marsha & Ed Bornstein 4) Jay Klempner, Debbie & Alan Friedman, Amy & Lee Benovitz, Sandra & Dr. Mark Hammond 5) Alonzo Richmond, Michael Detmer, Tymika Prince 6) Helen & Leon Wahba, Mareia Gordon 7) Stacy Gordon Funk, Brittany Wenig 8) Cindy Hytken, Glenna Godsey, Carol Dines, John Lefert 9) Te CenterStage Company
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JUMPIN’ JIVE
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Friends of the University of Louisville School of Music and Te Pendennis Historical Foundation co-hosted a Jumpin' Jive Homecoming Dance at the Pendennis Club.
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1) Claire Drucker, Dr. Sy Slavin, Dr. Stan Collyer 2) Doug Ettin, Erika Dillon, Glen Newman 3) Edn & Patty Bailey, Mellisa Emanuele, Mike Tracy 4) Kevin Stith, Michelle Essex, Linnsey Cabbage, Trish Fleege 5) Paul & Cindy Mattingly 6) Barbara & Robert Wojda 7) Amy & Carlos Cuenca 8) Claudi Stoess, Mary Broecker, Ernie Harris, Clayton Stoess 9) Rhonda & Bill Frey, Jane Halliday
Photography by Chad Henle & EKH Photo
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A DAVIS DEBUT
Davis Jewelers marked their 85th anniversary in business with a ribbon cutting celebration to debut their newly renovated showroom. Former UofL Cardinal Luke Hancock, the company’s 2016 spokesman, joined three generations of the Davis family.
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1) Claire Jensen, Alex Henderson 2) Andrew Green, Jessica Lee 3) Michael Tacker, Debra Rayman, George Grifths 4) Winston Bennett, Luke Hancock 5) Deborah & Bart Greenwald 6) Brenna Tomlinson, Donna Davis, Beth Vish 7) Skip Davis, Ashley Davis, Amy Davis, Luke Hancock, Hank Davis 8) Chuck & Kim Morton, Megan Tomas, Michelle & Tom English
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Photography by Chad Henle
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GALLOPALOOZA AUCTION
Tirty-fve statues commissioned for Gallopalooza were up for bids at a live auction at the Mellwood Arts Center, presented by Torntons and the Kentucky Distillers’ Association. Proceeds from the event will support Gallopalooza’s mission to build civic pride by beautifying the community and supporting organizations such as Brightside and the Waterfront Development Corporation.
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1) Dan & Lynette Green, David White 2) Priscilla Dafn, Julie Mudd, Kimber D'Antoni 3) Ben Jackson, Kim & Hollis Smith, Linda Jackson 4) Sara Osborne, Jaquline Smith, William Osborne 5) Tim & Lori Laird, Kevin Harned 6) Dale Marie Ballard, Daphne Seaman 7) Kim Williams, Anthony Pollio 8) Lee Leet, Nancy Weber-Grove, Tyler & Frances Tompson 9) John & Heather Hollenback, Kevin Grove
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CANDLE GLOW GALA
From dress to décor to desserts, the 2015 Hosparus Candle Glow Gala was a “Black & White Afair.” Te gala is a celebration, a way to increase awareness about all the services Hosparus ofers, and it raises money for patients and families who need Hosparus care, regardless of their ability to pay.
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1) Jennifer & Craig Jennings 2) Raymond & Anna McGill 3) Ashley Davis Sigman, Kristen Jensen 4) Karen & Tim Hamilton 5) Mike Fogarty, Amber Bowles 6) Beth & Joey Rivera 7) Kristen Jensen, Jay Sigman 8) Josh & Heather Stevens, Casey & Chris Street
Photography by Chad Henle
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ANNUAL OPEN HOUSE
For the 11th consecutive year, Dr. Brad Calobrace and Dr. Nana Mizuguchi hosted a customer appreciation open house at CaloSpa on Lime Kiln Lane. At daylong event, guests enjoyed wine and champagne, hors d’oeuvres by Corbett’s, giveaways and special pricing on products and procedures. Gilda’s Club was the designated charity benefciary for a rafe held during the event.
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1) Debbie Eberenz, Rob Carpenter 2) Patrick Bears, Laura Wilcoxson, Robin Gillespie 3) Lauren Hunt, Kelly Smith, Leslie Cash 4) Leslie May, Misty Adams, Keely Mendel 5) Amela Spradling, Annisa Newkirk 6) Ron Wolz, Kenny Hodges, Dr. Brad Calobrace 7) Kirsten Goodman Shinn, Donna Smith 8) Jackie Dobson, Terrie Wright 9) Lanie Sewell, Claire Otter
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Photography by Chad Henles
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A ROYAL AFFAIR
Te Society of Colonial Afairs, a membership organization founded in New York in 1892 for the purpose of furthering the interest in, and study of, America’s Colonial history, held their annual winter court black tie dinner at the Pendennis Club. Special guest was Yeoman Warder Robert Brown, one of 12 guards at the Tower of London.
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1) Howard Kennedy; Jim Winn; Toby Field 2) Sally & Commer Lilly, Zach & Carole Logan 3) Yeoman Warder Robert Brown, Ken Herrington 4) David Trebing, Bill Carrell Sr. 5) Margy Tomas, Sandall Tyrrell 6) Lynnell & Wes Edwards 7) Ann & Hank Triplett 8) David Arnold, Charles Erik, David McDaniel 9) Gray Blakemore, Dr. Tim Spaulding, Libby & Jim Voyles
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