{Nashville’s Finest}
Jan/Feb 2017 five dollars
slmag.net
“Mark, did you take down all of the Christmas decorations?”
“I did! I wanted you to have some time to relax, dear.”
“That is fine…I will order takeout.”
“I’m not going to be cooking for awhile after that Holiday season rush!”
4315 IroquoIs Ave | NAshvIlle, TN 37205 | $1,849,000
YOUR REALTOR for YOUR LIFESTYLE
“The movie put the children to sleep…Let’s go upstairs and have some alone time.”
“I’m glad we were able to sneak away without waking the children.”
“Brrrr…babe light the fire and come cuddle with me on the couch.”
337 White SWanS croSSing | BrentWooD, tn 37027 | $2,850,000
Starling DaviS FriDrich & clark realty
OFFICE 615.327.4800 MOBILE 615.485.6047 STARLINGDAVIS@GMAIL.COM www.starlingdavis.com
Q&A WITH ELLEN BETTRIDGE PRESIDENT & CEO
ccording to CLIA, the Cruise Line International Association, between 2008 and 2014, cruise travel outpaced general leisure travel in the U.S. by 22%. The most dramatic growth happened in the explosive popularity of river cruising. We wanted to share with you some insights from one of our top partners in this area, so we spent some time with Uniworld Boutique River Cruise Collection’s new President and CEO, Ellen Bettridge to gather her insights into what makes Uniworld an experience you and your loved ones will enjoy. ____________________________________________________________
Would you share with us how Uniworld defines luxury and why that might be different from some of the other river cruises? Uniworld adheres to a surpassed level of luxury, with each ship in the company’s fleet boasting immaculate décor to match the beauty and culture of the destinations traveled. No two Uniworld ships are alike, which is something that separates us from our competition. We r personalized service and unique programming, ring everything from onboard yoga classes to innovative onshore excursions that provide guests with authentic insider experiences. Another reason that Uniworld has been able to remain the world’s leading luxury boutique cruise line is because of its relationship to sister company, the five-star Red Carnation Hotel Collection; Uniworld’s relationship to RCH has enabled the company to tap into a legacy of worldwide expertise in luxury hospitality.
Your role as CEO of Uniworld is a recent appointment and we would love to know what drew you to this company? I worked with the Tollman family when I was with American Express and had been on several of their cruises, and so when I got the call to be Uniworld’s president and CEO, I was over the moon. I love the product and this is really my dream job—to fully oversee every aspect of the company, from the onboard and e experiences, to sales and marketing, revenue, call centers, new product launches, and more. I was also drawn to the personalized detail that Uniworld is committed to. Personalization through our ‘Tiny Noticeable Touches’ is that extra step that shows dedication to creating memorable experiences that cater to our guests’ personal passions. Uniworld is truly superlative in the river cruise industry.
What are your plans for the growth of Uniworld and its fleet of ships in the near future? We have many new exciting things happening in 2017 and beyond. In March 2017, Uniworld will inaugurate the S.S. Joie de Vivre, the first Super Ship in our fleet to sail on the Seine River and dock in the heart of Paris. This celebrates more than 70 years of The Travel Corporation bringing customers to Paris. This ship is built at 125 meters instead of the usual, 135 meters so that it can dock on the Seine in the heart of the city. The design is stunning, with handcrafted furniture and antiques, original artwork, and a swimming pool that transforms into our Le Club L’Espirit nightclub. We are also introducing two new itineraries to our European rings: The Rhine-Main Discovery & Munich itinerary, which rs our first-ever Jewish heritage programming and the Paris & Impressions of the Seine itinerary, exploring France’s art culture. Both of these itineraries are available now for booking.
How are you preparing to excite millennials joining the river cruising culture? We are working to raise their awareness level on our specialization in personalized travel and unique local experiences, which are important to millennial travelers. Whether a history b culinary connoisseur, or art aficionado, Uniworld has an itinerary for every traveler. For millennials who wish to stay active and maintain a healthy lifestyle while traveling, we partnered with Butterfield & Robinson to r biking itineraries and active excursions. In addition to yoga and other exercise and TRX classes red onboard, Uniworld rs Go Active onshore programs on all itineraries, with select local experts for hiking, biking, and walking. In order to maintain a degree of personalization, Uniworld allows its guests to choose
in. Every Uniworld ship has its own personality as well as famous works of art from a number of notable artists, including Marc Chagall, Henri Matisse, Pablo Picasso, B. Rabier, Georges Goursat, James Seymour and Paule Maze. Uniworld’s story is one that continues to evolve. We identify emerging industry trends and work to be the first cruise line that addresses them, as we did with our “Go Active” programs and our groundbreaking partnership with Butterfield & Robinson. All of our excursions on shore are exclusive to Uniworld passengers.
What should our customers expect regarding the food and wine experience on a Uniworld Boutique River Cruise? The food and wine on Uniworld is an important part of the overall experience. The chef will source fresh, local ingredients from the ports and the cuisine is prepared to reflect the destination that the ship is traveling to or is currently in, giving guests a “taste” of the region. We feature wines that are native to the region and pair them perfectly to every meal. Both the rs our which of the Go Active programs they prefer, along with the food and wine are just another way that Uniworld option to choose a more leisurely activity if desired. We are guests access to authentic experiences, whether onboard or also planning to r dedicated river cruises aimed at travelers onshore. seeking a more adventurous itinerary in 2018. We look forward The food on each of Uniworld’s ships can be catered to all to sharing more soon. dietary restrictions and food allergies. There are vegetarian Can you tell us what you offer for families traveling menus available and the option to change a meal based on your preferences. We also have a special children’s menu, as well as with children ages 4 and up? a Traveling Lite menu for those looking for healthier options. Uniworld s family-friendly departures on popular itineraries, kid-friendly menus, onboard activities, onshore __________________________________________________ excursions and two dedicated Family Hosts. We also r a value savings, which applies to one child traveling with an I am happy to share my personal experiences on Uniworld with adult. Multigenerational departures include programming like you and I have a team of experts who can walk you through the hiking, biking, cooking demonstrations, language lessons and entire process of planning your custom vacation. more. Departures are conveniently scheduled during summer and winter school breaks. Since 2014, Uniworld has more than Mention this article and receive a $100 Onboard Credit doubled the number of children booked on family departures. bonus on any 2017 Uniworld sailing. In 2017, we are ring family-focused departures on nine itineraries. These departures are both in late spring into Please give me a call us at summer and also during the holiday season to see the famous 615-277-5146 or send an email to linda.raymer@travelink.com holiday markets in Europe. and we will be happy to help What is the best way to tell your story? It seems plan your next vacation.
Viking has done for river cruising what Carnival did for ocean cruising, but clearly there are differences our customers would appreciate understanding.
Interview Conducted by Linda Raymer President, Vacation Travel Services
Uniworld is owned by the Tollman family and The Travel Corporation, which instills a deeper, more personalized feeling onboard that is employed throughout all channels, from the design of our ships to our warm and attentive service. We are also a brand that is dedicated to the countries we visit. With the launch of the S.S. Joie de Vivre in 2017, we continue to support and encourage French tourism. Onboard, there is an undeniable element of luxury in the accommodations, in the public areas and in the service. The décor reflects something special about the destination it sails
P E R S O N A L LY C R A F T E D V A C A T I O N S F O R D I S C E R N I N G T R AV E L E R S 404 BNA DRIVE • SUITE 650 • NASHVILLE, TENNESSEE 37217 • WWW.PRIVILEGEDJOURNEYS.COM
NASHVILLE • ANNANDALE Lake View, 3 Floor Elevator, 2 Master Suites 8,083 SF | 5 BR, 5 Full BA , 2 Half BA 287 Jones Parkway | $2,495,000 Donna Tisdale, 615.202.8799
MIAMI, FLORIDA • TURNBERRY OCEAN CLUB 3 – 6 Bedroom Residences With Direct Ocean & Bay Views | 5-Star Concierge Services Available From 3.9 Million | Under Construction Pam Klos, 615.509.1616
NASHVILLE • FOREST HILLS Priceless | 6.33 Acres | Privacy 5,912 SF | 5 BR, 4 Full BA, 2 Half BA 5906 Hillsboro Pike | $2,595,000 Emily Lowe, 615.509.1753
NASHVILLE • HOUNDS RUN In-law/Teen Suite | 2+ Acres | Private Setting 7,116 SF | 6 BR, 6 Full BA, 1 Half BA 1908 Edenbridge Way | $949,000 Angela Wright, 615.406.3212
CENTER HILL • BEST VIEWS OF LAKE Two Cottages With Up To 6 Bedrooms, 5.5 Baths Great Decks With Amazing Scenery 932 Sunny Point Road | $595,000 Lawrence M. Lipman, 615.364.3333
NASHVILLE • MINUTES FROM PERCY WARNER PARK Ultimate Privacy On 25 Gorgeous Acres Near Steeplechase 7,886 SF | 4 BR, 5 Full BA, 1 Half BA 320 Vaughn Road | $3,499,000 Lawrence M. Lipman, 615.364.3333
WINCHESTER • TIM’S FORD LAKE Perfect Corporate Retreat | Brand New 10 Boat Slip 50,000 SF | 18 BR, 20 Full BA, 17 Half BA 3375 Hawkersmith Lane | $8,900,000 Lawrence M. Lipman, 615.364.3333 Chris Manninio, 615.299.7995
BELLE MEADE • 624 WESTVIEW AVENUE Beautiful English Tudor 8,505 SF | 6 BR, 5 Full BA, 3 Half BA 1.63 Acres | Lovely Gardens | $3,499,000 Lawrence M. Lipman, 615.364.3333
2002 Richard Jones Road, Suite C-104 | Nashville, TN | 615.463.3333 Each Office Is Independently Owned And Operated.
Chris Mannino
Pam Klos
Emily Lowe
Donna Tisdale
Larry Lipman
AT THIS MOMENT
[
DAY TURNED TO DUSK
2002 Richard Jones Road, Suite C-104 | Nashville, TN | 615.463.3333 2002 Richard Jones Road, Suite is C-104 | Nashville, TN |and 615.463.3333 Each office independently owned operated. Each office is independently owned and operated.
CANELI
MONT BLANC
EDEN
MQ
FOURNIER
CAPRI
EVEREST MQ
CINTO MQ
ARCADIA
RANGE HOOD COLLECTION 209 10th Ave. South, Suite #227, Nashville, TN 37203 Tel: 615.953.9668
atlanta san francisco north palm beach nashville denver naples charlotte minneapolis FRANCOISANDCO.COM
MQ: MATHEW QUINN’S RANGE HOOD COLLECTION
CONSTANTINE
ED NASH ART .COM
1015 West Kirkland Ave. • Suite 414 • Nashville, TN • 615-496-2402 GALLERY OPEN DAILY - CALL AHEAD
Cosmetic & Family Dentistry
RESTORE
CONFIDENCE
IN YOUR SMILE
Call Today 615-385-3507
VINCENT PEACH
DIAMOND collection
1310 Clinton St. Nashville, TN In Marathon Village www.VINCENTPEACH.com
Š 2013 CMG Financial, All Rights Reserved. CMG Financial is a registered trade name of CMG Mortgage, Inc., NMLS #1820 in most, but not all states. CMG Mortgage, Inc. is an equal opportunity lender. Offer of credit is subject to credit approval. For information about our company, please visit us at www.cmgfi.com. To verify our state licenses, please visit www.nmlsconsumeraccess.org. This fiyer is not intended to serve as a business solicitation for residents in the following states: Louisiana, Massachusetts, New York, Rhode Island, Vermont, and West Virginia.
BRIDE: RACHEL YAZDIAN
NASHVEGASWEDDINGPHOTOGRAPHY.COM KEONI
215 Sixth Ave. N OSHiNashville.com
615.254.6744 Orders@OSHiNashville.com
willscompany.com
“ONE SOURCE for Architectural Design & Remodeling.”
6606 CHARLOTTE PIKE, SUITE 201 NASHVILLE, TN 37209 615. 352 .1228
NASHVILLE 2700 Belmont Blvd HOME DESIGN
615.385.5055
UPHOLSTERY TEXTILES
pierceandco.com LIGHTING
ACCESSORIES
*
The first and only FDA-cleared technology to reduce fat on the abdomen, flanks and thighs using controlled freezing
* 1000’s of Cycles Performed the few centers in Tennessee offering * Among DualSculpting™allowing us to treat two areas at the same time, reducing overall treatment times
* 6 Plus Years Experience
Brian S. Biesman, M.D. Medical Director
Leave the Details to Us - Private Events for Up to 75
moloney smith interior design
louisville key west nashville
www.moloneysmith.com
The Mall at Green Hills 2132 Green Hills Village Drive Nashville, TN 37215
{Nashville’s Finest}
Jan/Feb 2017
Jan/Feb 2017 five dollars
105
33
Lights, Camera, Engines Our recap of the LA Auto Show, including the debut of more than 50 luxury automobiles. Pictured below is the Mercedes-Maybach S 650 Cabriolet.
24 slmag.net
slmag.net
on the cover: Nate Berkus, interior designer, author and keynote speaker at the 27th annual Antiques and Garden Show of Nashville at the Music City Center, Feb 3-5 2017. Photographed by Heather Talbert.
33
Lights, Camera, Engines
40
Bibliotaph... Bowled Over
42
Olive Napa Valley
48
Of Note... Just My Type
50
Fit to be Tried
54
Curating a Lifestyle: American Art Pottery
56
The Mix
58
Remote Control
66
A Symphonic Season
68
Asking All the Right Questions
82
The Antelope of Love
95
Eyelid Rejuvenation
98
Nu Year, Nu You
101
Going Once, Going Twice . . .
Selling Art At Auction
105
Cultivated Style
110
Building the Future
on a Foundation of Trust
92
Society Calendar
96
2016 Nashville Public Library Literary Award Gala
Jan/Feb 2017
50
102
The American Friends of Chantilly
103
VIP Treatment
106
West End Home Foundation
107
Autumn Sunday in the Park
108
Blake Mcmeans Promise Tour
112
The Palm Court, Nashville Symphony Style
114
And All That Jazz….
116
Cherish the Night
118
The Conservancy Patron Dinner
120
Belmont Christmas Dinner & Auction Preview
122
Authors in the Round
Fit to be Tried
124
Annual Fraternity Christmas Breakfast
Hollie Watman halter top ($98) and contour leggings ($138; holliewatman.com).
126
Nashville’s Winter White Tie Gala
26 slmag.net
Party spills on your favorite dres Bring it to the best.
© HAAR 2017
...we’re really that good! FREE PICK-UP & DELIVERY!
615.885.1281
OakwoodCleaners.com
Couture • Wedding Gowns • Environmentally Non-toxic NASHVILLE
• COOL SPRINGS • HERMITAGE
PUBLISHER Fabrizio Venuta fabrizio@slmag.net EDITOR - IN - CHIEF Britt Steele britt@slmag.net
______________________________________________ SOCIAL EDITOR Ted Clayton MANAGING EDITOR Alexandra Rhett CREATIVE DIRECTOR Kathleen Coffeen CONTRIBUTORS Senior Editorial Consultant Dorren Robinson Chief Plastic Surgery Contributor Dr. Brian Biesman Writers Gloria Houghland Leigh Hendry Paige Atwell Dr. Matthew Bessen Ellana Bessen Scott Harper Jessica Harrington Amelia Jeffers Jeff Jeffers Austin Pembroke Photographers Allen Clark Kathleen Coffeen Tony Bailey David Bailey Ian Cresswell Ryan Flynn Joe Hardwick Rachael Kirksey Madeline Massey Copy Editors Jennifer Newton Michael Parker SALES OFFICE 205.807.7027 | alexandra@slmag.net
______________________________________________
Are you a tastemaker? Contact Alexandra Rhett about advertising opportunities in Sophisticated Living.
205.807.7027 | alexandra@slmag.net
SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Jason Yann - Art Director Sophisticated Living® is published by Straightforward Media, LLC. and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of Straightforward Media, LLC. and cannot be reproduced in whole or in part without written permission.
SLMAG.NET
BA Seeking Fine Consignments
Our Winter and Spring auctions feature Asian decorative arts, jewelry, American and European art & antiques. Call us for a free consultation. Contact our Nashville Office Representative Sarah Sperling 615-981-3310 sarah@brunkauctions.com Stanford Square - Belle Meade 4231 Harding Pike Nashville, TN 37205
www.BrunkAuctions.com
BA
Brunk
Auctions
Discovered in a Southern Collection This Chinese Porcelain Vase Sold for $625,400
From the Publisher
Some might find it a challenge to recall certain experiences that occurred 35 years ago, but when it comes to my father, I remember everything as if they happened only yesterday. Once while in Naples, Italy, my father and I ventured to one of the oldest coffee shops in the city for breakfast. In a city steeped in tradition and history, the Gran Caffè Gambrinus, has survived the many trials Naples has faced, all while serving its famous coffees and cocktails for over 160 years. Positioned directly in front of the Royal Palace of Naples, the art nouveau interior and hand-painted murals evoke the enchanting spirit of the Belle Epoquè and have defined this café as a museum of sorts. Over the past century and a half, Gran Caffé Gambrinus has attracted kings, queens, politicians, journalists, scholars, artists and famous writers such as Oscar Wilde, Ernest Hemingway and Jean-Paul Sarte. And since we were in Naples, my father and I wanted to “do as the Neapolitans do.” While placing my order for the usual croissant and cappuccino, I remember overhearing a woman to my right ask for a “caffè sospeso.” I was intrigued since this was a request that I had not experienced during my 30 years as a restaurant owner. After asking the gentleman behind the bar what the beverage was, I learned that a “caffé sospeso” was a “suspended cup of coffee,” one that had been paid for in advance by a local patron. As the tradition was, an individual with the means bought two cups of coffee but only drank one. The other cup was gifted to the next person who was without the means to pay. The woman standing next to me at the bar was asking if anyone had prepaid for a coffee that she could redeem since she did not have the luxury of buying her own. This kind gesture – which we today call paying it forward– was a tradition around long before the modern nomenclature. Caffe sospeso, pronounced kaf'fɛ sso'spe:zo, translates from Italian to English to suspended coffee. It is known as an advanced anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone who had come into money or good fortune would buy an extra coffee for someone less fortunate than they. While it is not practiced everywhere, the notion of paying it forward has spread like the rich aroma of the drink itself. I was so moved by the idea and still am. I continue to incorporate it into my daily life, seizing every opportunity to pay it forward for the next in need. It may not be as structured as the custom in Italy, but the concept is one I hold sacred. This is very much a part of who I am and I want my daughter Carolina to make this just as much a part of who she is too. Teaching her that simple and anonymous acts of kindness can have far more of an impact on one’s life than she may realize is the ultimate way in which I can pay it forward. I will never forget the look on the woman’s face when she got her coffee. But more importantly, I will never forget that with a little intention and forethought, we can brighten someone’s day simply because we can. It is not for the recognition of what we do, but it is because of our appreciation of what we do have that we want to share. Whether it is buying a cup of coffee for the next person in line at Starbucks or paying the cents needed by the person ahead of you at Publix, it can mean so much. It’s not about the cost. It’s about the principle.
FabrizioVenuta Fabrizio Venuta Publisher
fabrizio@slmag.net
30 slmag.net
PACIFIC HEIGHTS SAN FRANCISCO, CA
LIGHTS, CAMERA, ENGINES More than 50 vehicles make their debut as part of the 2016 LA Auto Show in November Written by Andre James
Jaguar XKSS
Founded in 1907, the Los Angeles Auto Show is the first major North American auto show of the season each year. An epicenter for advanced automotive design, Los Angeles was a stage for several concept car unveilings, global model debuts by top auto manufacturers, and first looks at innovations and advancements around artificial intelligence, automation, car sharing, security and more. ACURA Developed by the Acura Design Studio in California, the Acura Precision Concept places an emphasis on highcontrast details and the intersection of modern, sheer surfaces and muscular, organic sculpting through its ultra-low and wide stance, long dash-to-axle ratio, deeply sculpted surfaces and the debut of a new Diamond Pentagon grille. The powerful exterior is matched by its dramatic interior design, where ultra-thin "floating" rear seats evoke the look of modern lounge furniture and hand-crafted audio speaker grilles are made of exotic wood. The driver's space is highlighted by a race-inspired sports steering wheel with paddle shifters and
Integrated Dynamics System controls, a floating center meter, a driver's head-up display, a cantilevered center stack and an ultrawide curved center display screen. ALFA ROMEO Named after the Stelvio Pass in the Italian Alps and dubbed as “the SUV for S-Curves,” the all-new 2018 Alfa Romeo Stelvio is the second of a new lineup of vehicles built off a world-class architecture that embodies the brand’s La meccanica delle emozioni (the mechanics of emotion) spirit. Stelvio and Stelvio Ti models feature an all-new, all-aluminum, 2.0-liter, direct-injection turbo engine delivering a class-leading, standard 280hp and 306 lb.-ft. of torque, allowing it to achieve a top speed of 144mph. Italian craftsmanship is enhanced with state-of-the-art technologies, such as a four-mode Alfa DNA Pro selector with Race mode, torque vectoring differential, Quadrifoglio-tuned adaptive suspension, Quadrifoglio instrument cluster with 200mph speedometer and cylinder deactivation system, aluminum columnmounted paddle shifters with 100 millisecond shifts and a Q4 all-wheel-drive system. slmag.net
33
Acura Precision Concept
2018 Alfa Romeo Stelvio Buick Avista Concept
34 slmag.net
BMW M760i xDrive
BMW The first BMW 7 Series M performance automobile, the allnew 2017 BMW M760i xDrive, sees the addition of the first M Performance TwinPower Turbo 12-cylinder engine, boasting 601hp and an impressive 590 lb-ft of torque. The eight-speed Steptronic Sport Automatic transmission equipped with Launch Control paves the way for drivers to achieve a 0-60 mph run in just 3.6 seconds. Specially tuned for the BMW M760i xDrive, M Performance specific suspension geometry, M Sport brakes and Integral Active Steering with a more direct front axle steering ratio, grant the agility and precision expected from a BMW M Performance-developed vehicle. Priced at $153,800 plus Destination and Handling.
BUICK Envisioned as a contemporary grand tourer, Buick’s Avista concept is a 2+2 coupe with a 400-horsepower twinturbocharged V-6 driving the rear wheels and a driver-focused cockpit with a center console that incorporates touch screen controls and extends to the rear seating area. Similar to the 2017 LaCrosse, the concept features fuelsaving Active Fuel Management (cylinder deactivation) and Stop/Start technology to complement its power with efficiency. The engine is backed by an eight-speed automatic transmission and Magnetic Ride Control to deliver more precise body motion control.
slmag.net
35
The all-new Land Rover Discovery
CADILLAC Escala — Spanish for “scale” — is Cadillac’s concept for a larger, more elite and expressive companion to the 2016 Cadillac CT6. The large four-door sedan features an expansive liftback design emphasizing the car’s considerable scale and versatility. At 210.5 inches in overall length, Escala is roughly six inches longer than the CT6. It is powered by a new 4.2-liter twin-turbo V-8 engine that serves as a prototype of a new system in development for future Cadillac models. The advanced engine utilizes Active Fuel Management technology, enabling fuel-saving four-cylinder operation. An array of three curved OLED screens is a prominent feature in the front of the cabin. Presented as an alternative to the traditional “cluster” arrangement of gauges, the thin, curved displays are layered in front of the driver, with the backsides wrapped in hand-stitched leather embossed with the Cadillac script. The interior makes broad use of hand-tailored fabric on the door trim and seating areas. JAGUAR Jaguar celebrated both the past and the future, debuting its I-PACE Concept, an all-electric performance SUV as well as the first genuine XKSS to be built in nearly 60 years. The I-PACE boasts electric motors on the front and rear axles with a combined output of 400hp and 516-lb ft. of torque – delivering acceleration from 0-60 mph in around four seconds. The 90kWh lithium-ion battery pack has an estimated range of 220 miles and can be fully charged in just over two hours using a
36 slmag.net
public 50kW DC charging network. The company plans to have the I-PACE production model on the road in 2018. Presented in collaboration with the Petersen Museum, the XKSS was built from 1954-1986 as a road-going conversion of the Le Mans-winning D-type. Just 16 examples were built; in 1957, nine that were earmarked for export to North America were lost in a fire at Jaguar’s Browns Lane factory in the British Midlands; meaning just 16 examples of XKSS were built. With a price tag in excess of $1 million, Jaguar’s Classic division will build the nine “lost” cars for a select group of established collectors and customers using the one-off example presented in LA, the result of 18 months of research, as a blueprint. A period correct continuation, the XKSS will be built using a combination of original drawings from Jaguar’s archive and modern technology. LAND ROVER Making its North American debut in advance of the auto show at a Venice Beach popup, Land Rover utilized guest appearances by big-wave surfer Laird Hamilton, his wife and champion volleyball player Gabby Reece, and Olympic goldmedalist swimmer Conor Dwyer, among others to highlight the compatibility of their all-new Land Rover Discovery with an active lifestyle. Discovery is billed as the brand’s most versatile SUV, with seating for up to seven adults with optional third row seating and offering premium design and interiors, all-terrain capability
Cadillac Escala Concept
Jaguar I-PACE Concept
Mercedes-Maybach S 650 Cabriolet
Mazda RT24-P Racecar
and unique cutting-edge technology. Notable features include Intelligent Seat Fold technology that allows owners to instantly configure seating remotely via their Smartphone app and an available waterproof Activity Key that simultaneously locks the vehicle and disables the standard key, which can be left safely inside. LINCOLN Taking design inspiration from luxury yachts and sailboats, power gullwing doors and deployable concertina steps on the Lincoln Motor Company’s Navigator Concept certainly turned heads during its debut. “Lincoln Navigator concept reinforces our commitment to give every Lincoln client what we call quiet luxury – vehicles and experiences that are elegant and effortlessly powerful,” said Kumar Galhotra, president, The Lincoln Motor Company. “Quiet luxury is what sets Lincoln apart. We’re showing fans of large SUVs how we can exceed their expectations, without being the loudest statement on the road.” Inside, a custom wardrobe management system at the rear offers spacious organization for the savvy traveler. Six Lincolnpatented Perfect Position Seats adjust 30 ways to best support various body types. The driver’s seat includes independent deployable thigh support for maximum comfort. MAZDA Ushering in a new era in the prominent history of Mazda Motorsports’ flagship endeavors in North America, the RT24-P racecar will make its racing debut at the 2017 Rolex 24
at Daytona in late January. The approximately 600hp engine, developed and raced with Advanced Engine Research (AER), is a 2.0-liter, inline four-cylinder turbocharged engine. The Mazda RT24-P name echoes the Mazda Road to 24, a driver development program that provides scholarships to help championship-winning drivers progress from grassroots into the upper categories of professional sports car racing. Mazda currently holds more than 55 percent of the market share in grassroots racing. The “24” also represents the two-liter, four-cylinder race engine. The “P” signifies Prototype. MERCEDES The first cabriolet from the Mercedes-Maybach brand, limited to 300 examples worldwide and 75 units in the U.S., made its debut at the LA Auto Show. Based on the open-top S-Class, the cabriolet is powered by a 6.0L V12 biturbo engine with an output of 621hp. In the U.S. market, three themes will be available: Zircon Red exterior paint with Porcelain / Black interior, Piano Lacquer Flowing Lines trim and a black soft top; Cote d’Azur Blue exterior paint with a Porcelain / Saddle Brown interior, Magnolia Nut Brown trim and a beige soft top; and, designo Diamond White exterior paint with Porcelain / Yacht Blue Interior, Magnolia Nut Brown Flowing Lines trim and a dark blue soft top. Each is equipped with an exclusive travel luggage set to coordinate with the interior variant selected by the customer.
slmag.net
37
Lincoln Navigator Concept
Mitsubishi eX Concept
Subaru VIZIV-7 SUV Concept 38 slmag.net
Porsche Panamara Hybrid Executive
MITSUBISHI The MITSUBISHI eX Concept represents the brand’s vision for a unique 100 percent electric-powered compact SUV aimed at the fast-growing compact SUV market. It uses Mitsubishi's state-of-the art electric-powered technologies and allwheel control combined with automated driving, connected car interfacing and active safety technologies. Merging the elegance and stylishness of a "shooting brake" (a term for a coupé with flowing styling fused with a hatchback car) with compact SUV lines, it evokes the image of a sporty crossover zipping nimbly around town. The front end is a new interpretation of the Dynamic Shield front design concept found in Mitsubishi's current product lineup. The eX Concept can be connected to a V2H device that allows the energy stored in the drive battery to supply enough electricity battery to power domestic appliances in an average household for four days. A 1500W 100V AC socket also allows the battery to power home electric appliances when enjoying outdoor pursuits. PORSCHE Increasing the model range of the Panamera to nine variants, Porsche presented its luxury sports sedan with a new 330hp V6 turbo engine (an increase of 20hp over the previous Panamera generation). The engine is available with rear-rear drive and all-wheel drive in the Panamera 4 or the new extended
wheelbase Executive version. Enhanced standard accoutrements in the Executive edition include a large panoramic roof, heated comfort seats with multi-way electrical adjustment in the front and rear, and adaptive air suspension with an electronically controlled damper system, roll-up sunblind behind the head restraints in the rear. With an impressive 550hp, rear-axle steering, soft-close doors, four-zone climate control, LED main headlights including Porsche Dynamic Light System and ambient interior lighting are among the stock options in the Panamera Turbo Executive. Available upgrades for the Executive models include a newly developed large rear center console and the latest generation of Porsche Rear Seat Entertainment that can transform the space into a digital workspace. SUBARU With full three-row capability, Subaru’s VIZIV-7 SUV Concept shows the size direction of the all-new threerow midsize SUVs it plans to introduce to the North American market in early 2018. “The concept expresses our core brand values, safety, dependability, capability for outdoor activities and a forward looking attitude,” said Takeshi Tachimori, corporate executive vice president, Fuji Heavy Industries, LTD. “We know customers in this segment want a full-sized vehicle, and the next three-row from Subaru will be the biggest Subaru vehicle ever. sl slmag.net
39
Bibliotaph... Bowled Over... From Soup to the Super Bowl
Compiled by Colin Dennis
With more than 100 user-friendly broth-based recipes for soups, stews and casseroles, risottos and sauces, this book explains why bone broth is so nutritious and how you can incorporate its benefits in your everyday diet. Available March 1. Vicki Edgson & Heather Thomas - Broth: Nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos - Hardcover, 176 pages, Jacqui Small LLP (quartoknows.com/Jacqui-Small).
Comfort food for the calorieconscious, each of the flavorful and satisfying soups featured in this book have less than 300 calories per portion. Kathryn Bruton - Skinny Soups: 80 FlavorPacked Recipes of 300 Calories or Less - Paperback, 160 pages, Kyle Books (kylebooks.com).
Available in June, award-winning author and chef Albert W.A. Schmid shares both new and forgotten versions of regional dishes from the time of Daniel Boone to today. And like any good Kentucky cookbook, he recommends classic bourbonbased drinks that pair well with burgoo and barbecue. Albert W.A. Schmid - Burgoo, Barbecue & Bourbon: A Kentucky Culinary Trinity - Hardcover, 184 pages, University Press of Kentucky (kentuckypress.com).
One-bowl meals are the focus of this vegetarian cookbook that also includes tips and techniques for perfecting broths, handmakde noodles, sauces and garnishes. Lukas Volger - Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals - Paperback, 256 pages, Houghton Mifflin Harcourt (hmhco.com).
40 slmag.net
bib 'li' o 'taph, [bib-lee-uhtaf, -tahf]: a person who caches or hoards books Sports author and oral historian Harvey Frommer recounts the story of the groundbreaking AFL–NFL World Championship Football game played on January 15, 1967: Packers vs. Chiefs. Harvey Former (Author), Frank Gifford (Foreward) - When It was Just a Game: Remembering the First Super Bowl - Hardcover, 312 pages, Taylor Trade Publishing (rowman.com/TaylorTrade).
The Super Bowl has become the most watched television program in America, and this hefty book beautifully celebrates the golden anniversary of the sport, with ample archival photography and original illustration. Bethany Bradsher - Super Bowl 50: Celebrating Fifty Years of America's Greatest Game - Hardcover, 344 pages, JKR Ventures (superbowl50book.com).
Expanding on the scope of the PBS documentary produced by Dayton Duncan and Ken Burns, this book details every harrowing phase of the "worst manmade ecological disaster in American history." Dayton Duncan and Ken Burns - The Dust Bowl: An Illustrated History - Hardcover, 232 pages, Chronicle Books (chroniclebooks.com).
slmag.net
41
OLIVE NAPA VALLEY Discovering another kind of liquid gold in California wine country Written by Caroline Hannan
42 slmag.net
During a recent 36-hour sojourn in the Napa Valley, I was faced with a conundrum: how to make the most of precious little time without running myself ragged. Given the so-many-wineries-so-little-time scenario, I opted to focus on just one property – Round Pond – an estate whose high-quality, artisan-produced olive oils are garnering as much acclaim as their wines. A partnership with nearby Meadowood has resulted in the Harvest, Round (Pond) Two! package, making it easy to enjoy the best of both renowned properties. Pulling onto a road less traveled in St. Helena, lined on either side by neat rows of grapevines, their fruit long harvested
so one is left to admire the kaleidoscopic colors of leaves holding fast to the gnarled vines, the late afternoon sunshine gives way to a mysterious mottled light filtered through a thick canopy of trees that envelopes the gatehouse at Meadowood, my home base for the next two nights. The transformative effect is heightened as security waves us through and we continue along a wide lane and through a fairytale-like forest past crystal clear swimming pools, tennis courts and undulating hills sprinkled with cottages carefully placed among the trees ‌ a posh and idyllic setting for a grownup version of summer camp.
Aerial view of Meadowood Resort.
slmag.net
43
Estate Suite Bedroom at Meadowood.
Hill House Suite.
My one bedroom, 600-square-foot cottage in the Treeline Suites enclave sat atop the crest of a hill; from my private deck I was afforded sweeping views of the 250-acre property that includes a total of 85 cottages, suites and lodges, a ninehole golf course, croquet lawn, a health and fitness center, four miles of hiking trails with varying degrees of difficulty, a newly constructed spa and a restaurant awarded three Michelin stars. My room exuded that covetable aura of California cool, expressed via a neutral color palette, a comfortable slipcovered sofa and fireplace in the sitting room, a bedroom with a plush California king bed and a 32-inch flat screen television cleverly concealed on a lift in the writing desk, and a large, recently renovated bath with a deep soaking tub and separate shower. Looking to unwind after a long travel day, in lieu of raiding the minibar, I called for a golf cart to pop me over to the Reception Lodge to partake in their daily complimentary reception and tasting of celebrated Napa Valley wines (one red and one white) for resort guests. Guests lucky to lodge on a Friday are treated to a Napa Valley sparkling varietal to welcome the weekend. Now in full relaxation mode, I made the short walk to the spa to begin my immersion in the world of Round Pond. The 14,000-square-foot spa is unlike any I’ve experienced. I’m fairly certain that I’m not alone when I say I find nothing 44 slmag.net
Outdoor shower at the Hill House Suite at Meadowood.
Treehouse Retreat Room at the Meadowood Spa.
soothing about sitting in most spa’s relaxation room clad in nothing but a bathrobe and surrounded by strangers. With the Meadowood Spa’s all-suite concept, you are fully and privately immersed in the spa treatment from start-to-finish, and an in-depth consultation with your therapist prior to the start of any service all but guarantees your desired outcome. In preparation for my visit to the Round Pond estate the following day, my 90-minute body treatment included having my skin tenderized with a scrub of sea salt and Round Pond olive oil followed by a full body massage. After the dually invigorating and relaxing experience, which included time in my spa suite’s aromatherapy steam shower and left my skin feeling supersmooth, I joked with my therapist that I now know what it feels like to be a Wagyu filet. I hit the hiking trails that ring the Meadowood property early the following morning in preparation for what I knew would be an indulgent day. After a short drive to Rutherford, by 10:30am I found myself with wineglass in hand, tasting Round Pond’s 2015 Proprietary white wine with affable winemaker Muiris Griffin and warm-as-sunshine Ryan MacDonnell, who co-owns Round Pond Estate with her brother Miles. Ryan and Miles’ father began purchasing land in the area in the late 1970s and gradually increased their holdings as adjacent
The dining terrace at Rond Pond Estate.
A 1941 Chevrolet Truck is used to shuttle guests around on select experiences at Round Pond.
properties became available. The estate’s first wine, “Tractor Shed Red,” was made in 1992 to share with family and friends. Twelve acres of olive orchards were planted in 1998; the olive mill opened in 2003 and remains one of only two in Napa Valley. The first grape harvest under the Round Pond label took place in 2002, resulting in their 2002 Rutherford Cabernet Sauvignon, and in 2007, the winery and tasting room opened to offer a unique farm-to-table approach for visitors. At present, Round Pond Estate encompasses 460 acres, including 362 acres of vineyards and five acres of biodynamic gardens. Both Ryan and Miles left Rutherford to pursue different career paths (he with Deloitte, she with Goldman Sachs and the Hewlett Foundation) before returning to their roots; they now live on the property with their spouses and young children and treat the land like the family heirloom it is. “Ryan and I are incredibly lucky to live and work with our family on family land,” says Miles. “Basically we grew up camping out in these vineyards, exploring the river, and riding four-wheelers up and down the valley. As a family we enjoyed the farm-to-table lifestyle before it was fashionable.” Round Pond offers an extensive lineup of interactive experiences equally geared to satiate the palettes of oenophiles and foodies alike. For my food-focused experience, I was chauffeured around the property in the covered bed of a 1941 fire engine-red Chevrolet truck that has become an iconic symbol of the estate. Our first stop was a
Private garden retreat on the Round Pond Estate.
Hole #4 on the golf course at Meadowood Resort.
special tasting of Balsamic Traditional straight from the barrel. One drop of the sweet and savory elixir had me clamoring to get on the wait list for a bottle from the very limited production. Crafted using the centuries-old Orleans methods from classic red wines produced on the estate, Round Pond Red Wine Vinegars ($9-$18) are aged for 10 months in French oak barrels. Intensely fragrant and flavorful, a pair of vinaigrettes – Blood Orange Lavender and Red Wine Herb ($18/250ml bottle) – captures the essence of the summer in a bottle. At the Olive Mill, we learned about the ins and outs of oil production and tasting, and sampled the liquid gold in traditional cobalt blue tasting cups straight from the press. Unlike wine where examining color is part of the tasting process, color is not an indicator of an olive oil’s flavor or quality. Warming the blue glass briefly in our cupped palm and covering the top with the other hand as we gently swirled the viscous liquid around, Miles demonstrated how to taste the oil. An audible slurp emulsifies the oil with air in the mouth, allowing it to coat the tongue and activate all of the sensory areas. Varying degrees of bitterness and pungency, the peppery sensation felt in the throat as the oil is swallowed, is a hallmark of high-quality olive oil. Trust me, once you’ve tasted “the good stuff,” it becomes quite easy to discern it from the imposters lurking in so many of our kitchen pantries. slmag.net
45
Round Pond Estate winemaker Muiris Griffin.
Beets with bulgur wheat from the Meadowood Spa culinary menu.
46 slmag.net
Round Pond olive oil and salt scrub used as a spa treatment at Meadowood Resort.
Round Pond Estate wine. Photo by Olaf Beckmann.
A selection of Round Pond Estate olive oils. Photo by Bryan Gray.
Round Pond produces two varietals of olive oil ($9$36), Italian and Spanish, using a traditional stone mill and a contemporary Hammermill, a best-of-both-worlds scenario that allows for master blending and teases out the best flavor from the harvest of 2,200 olive trees. A selection of infused oils is also available, with Meyer Lemon, Garlic and Chili among my personal favorites ($9-$18). What to do with the fruit left over from infusing oil with Meyer Lemon and Blood Orange peels led to the development of citrus syrups ($18), which pair ideally with savory cheeses, poured over waffles and incorporated into cocktails. True olive oil aficionados will want to partake of the estate’s fresh olive oil days, where they have the opportunity to craft their personal “by-the-milliliter” blend. Traipsing about the estate worked up an appetite, so our group convened back at the winery, gathering on the covered terrace, for a multi-course lunch. With the Mayacamas Mountains silhouetted in the distance and a cozy fire roaring, we sipped and savored the estate’s bounty in every course. Round Pond’s blog, THE FEED (feedbyroundpond.com), shares scores
of recipes created by the winery chef, Jamie Prouten, as well as other notable Napa Valley culinary influencers. A palpable and infectious joie de vivre permeated every level of interaction during our visit to Round Pond, a feeling that’s easily understandable given the area’s natural beauty further enhanced by a passionate commitment to respect the land. “As a family we have always enjoyed the rustic elegance of wine and homegrown food around the table,” says Ryan. “It's a privilege, now, to be able to share the bounty of our estate with others.” The Harvest, Round (Pond) Two! package includes a twonight stay in a Woodland Suite or Treeline Suite; daily breakfast; Round Pond Olive Mill Tour & Tasting; two Essential Journeys spa treatments utilizing Round Pond Olive Oil; and a tailored Eco Fitness Class with Meadowood Certified Health Coach Kerry Brackett. Priced at $2,300 for two adults and subject to availability through February 28. For more information, visit meadowood.com. To purchase wine and food products from Round Pond or explore their other available tours and experiences, visit roundpond.com. sl slmag.net
47
Of Note... Just My Type (furniture and accessories with something to say) Compiled by Colin Dennis
1
2
3
4
5
6
7
8
1) The "What's Your Number" table from Legend by RG is handcrafted from reclaimed steel, inset with an assemblage of reclaimed vintage plaster numbers and topped with glass. Each piece is approximately 20� x 22�h (price upon request; rhgdesign.com). 2) Youth Has No Age neon sign by Neon MFG is mounted to a contour cut piece of high quality clear acrylic with two pre-drilled holes in the back for easy hanging. Each sign has a six-foot power cord with on/off switch, and is connected to a UL certified transformer ($189; neonmfg.com). 3) LIGHTHINK BOXES designed by Selab + Badini Createam for Seletti. Available in three sizes, these natural wood light boxes have interchangeable messages and a customizable blank ($125-$175; seletti.it). 4)Quote candles from The 125 Collection are individually poured in small batches in New York state and have an approximate burning time of up to 80 hours ($32; the125collection.com). 5) Classic typewriter font fridge-magnets to make your kitchen cool ($9.95; yellowoctopus.com). 6) The ABC Bookcase is a unique typeface-based modular shelving system designed by Eva Alessandrini and Roberto Saporiti. The shelving modules are available for every letter and number, which enables different words or messages to be spelled out ($295/each; do-shop.com). 7) Personalised Vintage Champagne Spoon sourced and hand-stamped in the UK by The Oak Room ($35; oakroomshop.co.uk). 8) White steel Hello outdoor sign (35"h x 8"w) by NZ designer Lisa Turley ($169; lisasarah.com).
48 slmag.net
Claes Chair from Thayer Coggin. Available in 12 wood and lacquer finishes (price upon request; thayercoggin.com).
slmag.net
49
Fit to be Tried
Pieces for looking stylish while working up a sweat
Compiled by Bridget Williams
50 slmag.net
Nimble Activewear Grace sports bra in ash heather ($69) and Lauren 7/8 tights in white marble ($95; nimbleactivewear.com).
1
3 2
1) The Upside Lanakai Neo tank ($119) and Upside yoga pant ($139; theupsidesport.com). 2) Mara Hoffman Herbarium Black racerback crop top with built-in shelf bra ($128) and mid-rise long legging ($136; marahoffman.com). 3) Varley Vance Nightstalker bra ($60) and legging ($110; varley.com).
slmag.net
51
1
2
3
Trina Turk Lattice Wrap cropped bra ($76), jacket ($154) and mid-length legging ($94; trinaturk.com).
52 slmag.net
5 6
4
8 7
9
1) Missguided sports leggings ($27; missguidedus.com). 2) Short but Shiny shorts from Day ($65; thisisaday.com). 3) Michi Dusk legging in heather grey and black python ($195; michiny.com). 4) Alexander McQueen embellished cotton sweatshirt ($1,245; stylebop.com). 5) Dream Harder tank from Day ($50; thisisaday.com). 6) Slash top from Michi ($95; michiny.com). 7) Missguided Active black zip up slogan sports jacket ($39; missguidedus.com). 8) Del Mar black sweat with multiple arm cut outs from Varley ($90; varley.com). 9) Adidas by Stella McCartney you mat ($69; stylebop.com).
slmag.net
53
Curating a Lifestyle: American Art Pottery Written by Amelia and Jeff Jeffers
From left: Rookwood Vellum vase made by Ed Diers in 1919, $1586 at auction. A rare pâte-sur-pâte porcelain jar by Homer Laughlin, circa 1886, $18,000 (at auction, one of a pair). Circa 1902 Avon Pottery vase with classic faience glaze, $1,440 at auction. Wonderful Art Nouveau faience "Spring" jardiniere and pedestal, $4,200 at auction.
Tackling the field of pottery collecting in a two-page article is akin to filling a pool with a teacup. As broad a category as any, pottery generally refers to any object shaped from clay and dried (or fired) to fix the form. Humans have been creating functional (and functionally beautiful) pottery objects for over 13,000 years, and while methods and materials have largely remained the same, design, style and form has changed dramatically across cultures and generations. A relatively undervalued segment of the collecting world today happens to be one that particularly appeals to us: American art pottery. Rising from the practical use of rich and abundant clay deposits across the eastern and central states, art pottery was elevated in the late 19th century when an unlikely innovator (who also happened to be a wealthy Cincinnati socialite) decided it was time for America to step up and overtake Europe as the leader in the ceramic arts. Thanks to an expansive online market, collectors are able to enter this field at nearly every price point. Below are a few examples of some of the more sought-after American art pottery companies. ROOKWOOD Founded by Cincinnati socialite Maria Longworth, the Rookwood Pottery Company was a success by any measure when its team of artisans won the First Prize Gold Medal at the Paris Exposition Universelle in 1889 - just nine years after the firm had started production. Shocking the
54 slmag.net
international artistic community, who had never really paid much attention to American ceramics, Rookwood went on to dominate the art pottery scene for several decades, pouring money into high quality materials and hiring the best of the best artists of the period. A signature Rookwood matte-glazed vase with minimal decoration can be easily found for just $100-300, but buyers looking for more elaborate pieces by renowned artists such as Sara Sax, Albert Valentine, Jens Jensen or Carl Schmidt should be prepared to reach deep into their wallets, with works reaching well into the thousands. NEWCOMB Born from the desire to supply women with the means of supporting themselves and their families, Newcomb Pottery grew from the H. Sophie Newcomb Memorial College, the women's college now associated with Tulane University in New Orleans, Louisiana. During its years of operation (1895-1940), the company produced more than 70,000 pieces, many of which were decorated by home-grown talents whose names make collectors’ hearts race all over the country: Sadie Irvine, Harriet Joor, Frances Lawrence Howe Cocke and Sara Levy. Apropos to the Arts and Crafts period during which it flourished, Newcomb pottery drew inspiration from the local flora and fauna. Its high point is generally considered to be from 1897-1917, when the artists from Newcomb won numerous awards at various exhibitions. The record-price at
A Stickley table with Grueby tiles inset, $6,000 at auction. Newcomb College vase by Henrietta Bailey in 1915, $1,661 at auction. Weller vase by Sicard, $1,800 at auction.
auction for Newcomb pottery was $169,200 for a high-glazed vase with incised clematis designs decorated in 1904 by Marie de Hoa LeBlanc. Generally though, options abound in the midhundreds to low thousands. GRUEBY Inspired by the matte glazes popular on French pottery at the time, the classically refined simplicity of Japanese ceramics and the work of architect-designer William Graves, William Henry Grueby founded his eponymous company in Revere, Massachusetts in 1894. A pioneer in the Art Nouveau and Arts and Crafts movements of the late 19th and early 20th century, the Grueby company produced homegoods, as well as architectural terra cotta and tin-glazed faience tiles. A series of impressive results at international exhibitions from 1901-1904 shot Grueby’s wares to meteoric commercial success - and partnerships with some of the biggest brands of the era. Style-maker Siegfred Bing featured Grueby in his tony Maison de l'Art Nouveau in Paris; Tiffany Studios purchased Grueby bases for their stunning leaded glass lamp shades; and acclaimed furniture maker Gustav Stickley incorporated Grueby tiles into stands and tables. Grueby is probably best recognized today for tiles and lamp bases, with prices covering a wide range–from $100 to many thousands of dollars. WELLER Samuel Weller started his modest pottery company in 1872 with one beehive kiln and a small cabin, but by 1905 the
company was one of the largest manufacturers of ceramics in the country. Weller Pottery mass-produced art pottery through 1920, and its commercial lines continued until the company closed in 1948. Although the majority of Weller Pottery is fairly inexpensive and easy to find, a few designs can be more obscure and cost substantially more. The Sicardo line of pottery was developed by French ceramist Jacques Sicard and feature an iridescent glaze that was notoriously difficult to produce. Historians believe that only about 30% of the Sicard pieces ever made survived to market during the short five-year production period. Many believe that Sicard never revealed the secret of his glaze; and when he returned to France, his formula went with him. Collectors expect to pay several hundred dollars each for basic Sicard pieces. HOMER LAUGHLIN Best known for their colorful dinnerware known as Fiesta, Homer Laughlin is hardly associated with the best art pottery. But, for a brief period, along with his brother, Laughlin threw his hat into the art pottery ring by producing a very small handful of covetable items, including a pâte-sur-pâte porcelain, a laborious process that allows the decoration to retain a translucence so sought after in porcelain. High-style porcelains from Laughlin’s ambitious efforts command high prices as both aesthetically appealing and historically important works. sl Amelia & Jeff Jeffers are co-owners of two fine art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
slmag.net
55
THE MIX
Finding health and happiness in a balanced way of life Written by Jack Mitchell There is by no means a shortage of beautiful cookbooks on the market, and I am no stranger to the allure of their charms. At present, there are scores of them arranged proudly on my kitchen shelves as false testaments to fantastic meals I should be preparing at home rather than caught in an endless cycle of dining out or grabbing less-than-healthy takeout on my way home from the office. Maybe I was feeling extra nostalgic because of the holidays or the arrival of the book was perfectly timed to align with my annual proclamations that this will be the year I spend more time in the kitchen, but an opening quote in Liora Bels’ new cookbook, The Mix: A Loving Blend of Plant-Based Recipes, reached out and pulled me in. “I love the emotional aspect of food. It not only nurtures you but also brings people together. It makes you fall in love and the taste and scent of it creates memories. Food makes you feel.” It always strikes me as odd that we need a beautifully photographed book to serve as a reminder to eat more natural food, but somewhere along the way, for myriad reasons related to taste, unfamiliarity or perceived inconvenience, many of us meandered away from plant-based cooking. A working mom, Bels’ attempts to remove barriers, both real and imagined, make plant-based cooking more accessible … and most important, tasty. Her philosophy as a specialist on healthy eating and wholesome living revolves around the positive effects nutrition and a plant-based diet can have on body and soul. Food photography by Mirjam Knickriem so vibrant and appetizing you’ll be tempted to nibble the pages is peppered with images of Bels looking radiant and happy in mid-century modern-inspired spaces. If it’s true that you are what you eat, then the Berlin-born beauty is a walking billboard for the benefits of a plant-based diet. She was gracious enough to share “Borscht My Way,” one of her favorite recipes from the book as an introduction to the hip side of healthy. While Thai takeout will be a hard habit to break, Bels’ laid-back approach to eating well has me looking forward to trying to keep at least one of my New Year’s resolutions. I can already envision a pot of Fragrant Sweet Potato Soup (page 116) putting up a delicious affront to winter’s chill. sl Liora Bels – The Mix: A Loving Blend of Plant-Based Recipes – Hardcover, 205 pages, teNeues (teneues.com).
56 slmag.net
Photo copyright 2016 Mirjam Knickriem. All rights reserved.
Photo copyright 2016 Mirjam Knickriem. All rights reserved.
slmag.net
57
REMOTE CONTROL A landmark renovation of Cliff House Maine allows the storied property to once again command a rugged piece of Maine’s coastline in grand fashion Written by Bridget Williams
58 slmag.net
Upset that I’d roused before my 7am alarm, I rubbed my eyes, groggily shuffled to the glass door of my oceanfront balcony and peeled back the curtain just enough to survey the scene. After closing my dropped jaw, I sprang into action, groping the surroundings in my darkened room for any suitable articles of clothing that would make me (somewhat) presentable. Without even running a brush through my teeth or hair, I grabbed my camera and made a mad dash through the hotel’s corridors (the smell of freshly painted walls and new carpet still quite discernable), into the lobby and then outside to descend a wooden staircase that provides access to a jumble of massive boulders whose cleanly shorn edges look as though they were carefully cleaved at the hands of a giant.
slmag.net
59
Photo by Bridget Williams.
Under the gradually brightening ambiance of a sherbet-colored sky, I scrambled to the edge of a towering rock whose lower half was worn smooth by the continual lapping of waves. Despite the hotel being completely sold out for the weekend, I existed in a state of blissful solitude, my legs dangling far above the water while I watched in wonder as the rhythmic pounding of the water seemed to keep time with the steady pace of the yolky orb ascending on the horizon. Magical doesn’t even begin to describe the experience… and it was only my first full day at Cliff House in Cape Neddick, Maine. Nestled on 70 oceanfront acres on the southern coast of Maine, Cliff House is accessed via a windy two-lane road that traverses through picturesque and gentrified countryside. Sunday drivers are rewarded with a titillating peep show in-between stands of mature trees of both the sea and covetable weathered-shingled manses positioned at the end of leafy drives. Cliff House has a long history of determined hospitality in the region dating back to the late 1800s when Elsie Jane, wife of Captain Theodore Weare, had the foresight and gumption to purchase land on Bald Head Cliff and develop a resort after learning of expansion plans for the Boston and Maine Railroad into nearby York. The embodiment of a working mother, Elise Jane opened Cliff House in 1872, operated the hotel and farm, invested in real estate, raised seven children and cared for her husband, who suffered from consumption. Rates for the 1872 premier season were $6.00 per week, per person, and included all three meals. The property thrived as a retreat for the upper crust until World War II when the U.S. Army Corps of Engineers commandeered it and constructed a radar station at the site to keep a round-the-clock vigil for Nazi submarines in the coastal waters. Following the war, the resort was left in a great state of disrepair. Elsie Jane’s son Charles, left nearly penniless following the seizure of his family’s livelihood, turned the property over to his son Maurice, who with his wife made it their life’s work to return Cliff House to its former glory. Common among the subsequent expansions and renovations up to the present day is a sensitivity to the changing needs and expectations of hotel guests and a willingness to evolve to meet them. While no longer under the control of the Weare family (Kathryn Weare sold the property to Rockbridge, an Ohiobased private equity firm and Maine hoteliers Marc Dugas and Peter Anastos in 2015), there is little doubt that Elsie Jane would be more than pleased with the reemergence of the resort as a beacon of luxury and hospitality.
60 slmag.net
The lobby lounge. Oceanfront king guest room.
slmag.net
61
Farmer's Board at The Tiller Restaurant. Photo by Bridget Williams
Breakfast from the Wellness Menu at The Tiller Restaurant. Photo by Bridget Williams.
62 slmag.net
Nautical detail in an oceanfront guest room.
Two types of Maine's famous lobster rolls are served at Nubb's Lobster Shack. Photo by Bridget Williams.
Fresh off of a first phase, $40 million landmark renovation (the property reopened in August of last year), upon entering the lobby today, one is immediately drawn to a bank of windows in the two-story space that provides sweeping views of the aforementioned boulder field. It’s a bit of a shame that Mother Nature steals the show, as the snappy “new nautical” decor (executed without a hint of kitsch), which is as crisp and fresh as the oceanic air, is equally worth ogling. The interior design of 132 ocean view guestrooms (up to 226 when second phase renovations are complete) mirrors the public areas, adorned in shades of grey, white and navy with playful touches such as porthole-style mirrors on each doorway, shiplap paneling and oversized nautical maps printed on the surface of a table in each room. The owners of the hotel have adopted an ardent “true to Maine” philosophy, utilizing as many local partners as possible in all facets of operation. Flooring is comprised of 46,000 square feet of reclaimed pine sourced from old buildings throughout the northeast; Cuddledown comforters on the beds are made in Maine. Even the staff members are in on the theme, smartly attired in plaid J. Crew oxford shirts. The hotel is divided into two wings that hug Bald Head Cliff like outstretched arms welcoming the waves. A more generous setback from the cliff’s edge on one side provides room for an infinity pool and a large lawn dotted with comfy Adirondack chairs and fire pits, where nightly s’mores and storytelling bring guests together. Glass barriers on terraces and balconies preserve the view and provide just enough contemporary edge. As one of the few hotels in the area that are open year-round, now, even in the dead of winter, guests and locals can nosh on Maine’s famed lobster roll at Nubb’s Lobster Shack. A native of Bath, Maine, Executive Chef Rick Shell takes his lobster rolls seriously, serving them up alongside fried clams, a raw bar, juicy burgers with pickled garden tomatoes, handcrafted cocktails with garden-picked ingredients and a wide selection of local craft beers from regional brewers in a hip space complete with vintage arcade games, exposed duct work, exposed brick, weathered wood and garage-style doors facing the sea that can be opened weather permitting. Chef Shell is also serious about supporting local producers, with the menu at The Tiller Restaurant listing “family farmer friends” whose products contributed to the meal. “Food is all about regional flair,” remarked Shell. “We have great fun with our food producers.” Open for breakfast, lunch and dinner, The Tiller is suspended above the Atlantic to provide panoramic ocean views and spectacular sunrises if you aren’t up for scrambling across boulders first thing in the morning.
slmag.net
63
Scenic lobstering cruises are one of many activites offered to provide guests with a "True to Maine" experience. Photo by Bridget Williams.
Debuting this past December, the 9,000-square-foot spa and fitness center boasts nine treatment rooms as well as a couple’s room with its own kitchen. Treatments incorporate four premium product lines: Elemental Herbology, Sciote, Red Flower and Zents. Creative skincare and body treatments that bring the bounty of the outside in include an organic botanical poultice ritual and wild blueberry and sugar scrubs. A wellness philosophy created under the direction of Spa Director Dawn Page carries over to specialty items on the menu at The Tiller Restaurant (which are just as tasty and satisfying as the “regular” menu offerings) as well as daily morning yoga sessions. An adjacent semi-private 18-hole golf course is also available to guests. Recreation leader Alex Bousquet heads up a full program of activities geared at providing guests with a taste of Maine hallmarks. Scenic lobstering cruises, tennis, hiking, biking, sea kayaking, fishing, paddle boarding, ice skating, snowshoeing, cross country skiing, and helicopter tours of the lighthouses and coastlines are a small sampling of what’s available. Quaint towns dotting the area provide ample day-tripping fodder for shopping, dining and sightseeing. If there’s a performance at the Ogunquit Playhouse, you’ll want to be sure to get a ticket; 2017 will mark the 85th season for “America’s Foremost Summer Theatre,” which is listed on the National Register of Historic Places. Restaurants of note include the Roost Cafe in Ogunquit and the landmark Goldenrod Restaurant in York, which has been in operation since 1896 (you won’t be able to leave without picking up a piece of taffy, the colorful bands pulled, stretched and cut into pieces for all to see in the streetscape windows). sl Cliff House Maine is located an hour north of Boston and within driving distance of Portland, Maine, and New York City. For more information or reservations, visit CliffHouseMaine.com.
64 slmag.net
info@indigogranite.com
615.742.0892 230-A Cumberland Bend Nashville, TN 37228
OUR ONLINE SHOP IS NOW OPEN!
Tennessee’s first salon dedicated to the quick and beautiful blowout is delighted to introduce our online shop. Extend The Blowout Co. experience at home with products that restore and pamper. Whether you’re looking to touch up roots or accelerate hair growth, we’ve got you covered. Hair products, along with stylish jewelry sure to complement any blowout, are just one click away. Shop online now!
Belle Meade Location 73 White Bridge Rd, Ste 126 (next to J. Alexander’s) Nashville, TN 37205 615-353-3002
Brentwood Location 782 Old Hickory Blvd, Ste 102 (in the Target Shopping Center) Brentwood, TN 37027 615-290-5080
Gulch Location 700 12th Ave South Suite 104 (In the Terrazzo Building) Nashville, TN 37203 615-244-8243
Book an appointment through our new website blowoutco.com or our iPhone and Android apps
Blowout Co. Chattanooga 1301 Cowart Street, Suite 101 Chattanooga, TN 37402 423-752-2072
ASKING ALL THE RIGHT QUESTIONS It’s Key for The Wills Company’s Beautiful Transformations Written by Gloria Houghland with commentary from Ridley Wills III
Horror stories are all too common regarding any type of home repair. A total renovation can keep us up at night wondering about a plethora of decisions that we may not feel qualified to make. And because most of us are not experts in the field, we can only pray for a positive outcome. Nothing is worse than someone who tells you they can do something, but simply doesn’t deliver. Now your cost is doubled because you have to address the mess. That is why this issue’s house feature is so refreshing. First, we will go inside a few renovation projects to take an in-depth look, and then we will introduce you to Ridley Wills III, if you don’t already know him. A native Nashvillian, he is the owner and Design Director of The Wills Company, a designbuild firm specializing in residential renovation for over 25 years. Ridley graduated from the University of Virginia with a degree in architectural history. He comes by his love of history naturally 68 slmag.net
from his father, Ridley II, who is considered the unofficial historian of Nashville having written over 25 books on our city. Ridley and his wife, Betsy, are avid art enthusiasts. In fact, Betsy’s blog, www. artstormer.com, celebrates emerging artists from around the world. This passion for history and art come together beautifully in all the homes that Ridley and The Wills Company renovate. “Architecture actually chose me,” said Ridley. “I went to school to learn about historic preservation, but the entire process of remaking spaces for today is what hooked me.” His first house transformation was of a transitional Victorian cottage in East Nashville in 1984, long before that side of the river was made cool ... again. Since then, The Wills Company’s extensive experience and Ridley’s keen eye are evidenced by the hundreds of homes that have been revitalized as a result of their efforts, some multiple times over.
AFTER
BEFORE A tight, outdated kitchen did not work for how this couple wanted to live and use this space. This kitchen is in a very traditional, 1980 townhouse filled with antiques. So, this contemporary, kitchen brings needed relief for our clients. Although the space is deceptively bright, the natural light is strategically placed to compensate for the client’s eye disease and does not cause her any discomfort. The windows face onto a relatively unattractive alleyway; so, reducing their size was strategic as well as attractive. The pop of royal blue in the island cabinets give the space some umph, as well. We reused the existing range and refrigerator, which gave us the stainless motif and saved cost in the process. -Ridley Wills III
“We don’t build new houses,” Ridley explained. “We help people reimagine, transform and maintain their existing homes.” As the company grew, Ridley determined there was a need for two distinct business models. One covering the renovation side of the business and one devoted entirely to the maintenance of their clients’ homes. “We offer a complete solution,” said Ridley. By so doing, the Wills Company has tackled two important niches in home ownership and more importantly, taken the worry factor out of it. Recently, we visited with Ridley in a sleek, charcoal gray, conference room at his West Nashville office. He took us through several of his projects, before and after, and showed us how he envisioned solutions and opportunities for each of his clients. “I have no one architectural style which I prefer. Excellent design is what excites me and can make all the difference in a home, whether
you realize it or not.” said Ridley. “The first step is listening to our client - What do you seek? What is the root problem you are trying to resolve? How much do you want to invest to do so? How can we help? The clearer we are, the more accountable we can be. I want to be as straightforward as possible. That’s why we provide fixed pricing so that you, our client, are in control.” The following vignettes are all different, yet have one thing in common – Ridley’s unique vision. As he explained, “Each addition or renovation must work with the architectural integrity of the existing house. That’s the art of it. That’s what I bring to the table. It’s an aptitude and a gift that I have the pleasure to share. You can’t teach it.” As you peruse this portfolio notice the quality, attention to detail and the ability to solve difficult space challenges. This is the hallmark of The Wills Company. slmag.net
69
This is part of a larger renovation.We converted a sunroom and former porch into a library/office for a noted author and historian. The use of this deep blue throughout all the wall and woodwork with the brass accents of the curtain rods, door hardware and wall sconces adds luster and richness to the space. We covered the concrete floor with wall-to-wall carpet both to bring warmth to the space but also to disguise its former use as an exterior space. We added to and embellished the existing bookshelves to make them both more prominent and stylish without having to break the budget!
70 slmag.net
This was an initial sketch to give our client a better understanding of what their new, master hall would actually look like. Hand drawn renderings give us a way to convey the feeling of the space much more effectively than construction drawings ever can. Like many Brentwood homes of the 1990’s, this master suite had tremendous square footage but did not function well nor look beautiful. It is now the best part of this house. This view is from the master bedroom leading down to the master bathroom with his and her closets and a small office leading off from the sides. The hall highlights the freestanding tub, a photograph of which the client brought to us at the initial meeting. It is the perfect location for it!
slmag.net
71
This is part of a larger renovation project. We transformed this family room in a 1950’s era ranch house for a young family. With 8’ tall ceilings, a critical design decision was made to raise and vault the ceiling. Its clean, arched design gives this space and this house much needed relief. The windows were also key to adding natural light to be enjoyed by all. The clean lines of the renovated fireplace also help update the space.
72 slmag.net
slmag.net
73
An initial rendering of an upstairs, stair hall and landing. It is a play on volume and space in a very traditional house setting. Classic and stylish, this private space is in no way neglected in the overall design. Seeing a sketch can give a client a feeling of what the new space will actually look like.
74 slmag.net
This is a completely reconceived bathroom for an empty-nester couple. It is located within a 1960’s era ranch house that had many renovations over the years. With so many styles represented already, we went for a contemporary aesthetic. The diffused natural light, the open walk-in shower and the expanse of mirror all give a much bigger sense of space to this relatively small area. The marble choice is stunning as it is unexpected (i.e. not white) and is interesting yet not too distracting. Clean and calm.
Transitional and stylish. This is a portion of a master bathroom we added onto a 1950’s era ranch house. These parents needed a calm, clean space for themselves to enjoy. It is contemporary but also harkens back to the traditional architecture of the house. The hardwood floors add contrast to the white of the cabinetry and marble finishes.
slmag.net
75
This family study was created out of a sunroom/breakfast room in a 1930’s era home. It formerly opened up off of and was an extension of a formal dining room. Now, it is this young family’s casual seating area that works directly off the kitchen. The black and white tiles of the sunroom are hidden by the sisal rug. The television’s importance is dialed back by placing it atop a new bookcase, which more closely speaks to this family’s values and aesthetics.
Dark brown and 1990’s describe this kitchen before our renovation. It is now fresh and ready to be enjoyed by this growing family who live in this lovely space. While meant to be stylish in a baronial sort of way, the original hood and its structural niche really limited counter space and made the functioning of the kitchen awkward. It is always critical, especially with kitchens, to ensure that they function effectively as well as look beautiful.
76 slmag.net
This client had a strong and exceptionally refined design aesthetic. It is a tiny bathroom space that exudes luxurious and timeless elegance. In such a small space, the details become all the more important. The mirrors and the use of white marble with polished chrome pull the space together. All of the walls and ceiling are paneled and detailed, just like a well-fitted suit!
The Wills Company has over 450 clients and 20 employees. “Many of our maintenance clients have turned into restoration clients,” explained Ridley. “We have keys to people’s homes, we become enmeshed in their lives. We stay on top of codes and regulations. We also always write a letter to our client’s neighbors letting them know what we will be doing and if they have a concern with one of our sub-contractors, we are responsible. We are very aware that we are affecting the neighborhood.” My own experience with Ridley came when I asked him to look at our own
1960s ranch-style home. The home needed a total redo and within 10 minutes, we had an answer. Now, Ridley could have instantly said, “yes, we will start tomorrow,” but instead he asked one simple question: Was I going to live there forever or maybe one day sell it? The reason for the question being that if the later was true, could I sell it for enough in that neighborhood to get my return on investment. The answer was no. A wasted trip for Ridley, a saving grace for me. That’s the kind of man Ridley is, and the kind of firm you find with The Wills Company. sl slmag.net
77
2506 12th Avenue South Nashville, TN 37204 (615) 679-9342
Award Winning Design Concepts
outdoor environments Swimming Pools I Spas I Water Features
THE BEST - KEP T SECRE T OF VIN TAGE HUN TERS E VERY WHERE
the premier
ESTATE SALE m ark e t pl a ce
EBTH brings the thrill of estate sale shopping online. We have transformed the traditional estate sale model into an e-commerce platform where bidders from across the world discover one-of-a-kind pieces every day. Have a collection to sell? Our white glove service offers a seamless and profitable experience, with sales delivering 3-5x more than traditional alternatives.
RECEIVE
$20 OFF
YOUR FIRST ORDER WITH EBTH BY USING CODE
EBTH.com
|
#EBTH
|
@EBTHofficial
SLMAG
THE ANTELOPE OF LOVE Green Hills Grille: Where Everything Old is New Again Written by Leigh Hendry and Gloria Houghland Photography by Kathleen Coffeen
The iconic Green Hills Grille has long been known as a renowned spot for first dates, anniversary celebrations, family gatherings, business lunches, late-night soirees and even a place to pop the question. Quite simply, this has been a neighborhood hang-out and a dining destination of choice since its inception more than 20 years ago. In 1990, Phil Hickey, with partner Mike Huffler as chef, founded the original restaurant in the former Nero’s Cactus Canyon location, now home to Orvis. Steven Smithing, a young college student at the time, worked there as a server, a bartender and, ultimately, as general manager. His brothers, Christopher and Wes also worked there. The Grille was still a local hotspot when it closed 11 years later. While there were several attempts by various restauranteurs to revive the goodfood, good-service concept, none were successful until the Smithing brothers reopened in the current location on Richard 82 slmag.net
Jones Road. “We were drawn to the restaurant business,” one brother said laughingly, “because there was limited gourmet dining in the home of a working mother of six children!” Du r i n g t h e i r h i a t u s f ro m t h e Gre e n Hi l l s Gr i l l e , Smithings turned their focus toward the Brentwood-based Mere Bulles which Steven bought and named Christopher executive chef and general manager. They continued to successfully operate Mere Bulles while undertaking the mammoth task of reopening the Green Hills Grille. They were able to manage the two jobs because the concepts of both eateries were so different. Because Brentwood has four to five times the amount of leasable office space as Green Hills, Mere Bulles thrives there on a steady stream of business lunches and banquets. Steven, who lives in Green Hills, saw a need his bustling suburb for a casually stylish restaurant, serving classic, high-quality fare to its community.
slmag.net
83
A graduate of North Carolina State University, Chef Christopher Smithing’s career took some unusual turns early on. A wood product engineering major, Christopher didn’t plan to become a chef. However, after two years of college, he found himself in Beaver Creek, Colorado, employed as a mountainside grill cook at Red Tail Camp. After a couple of ski seasons, he returned to North Carolina and continued to work in restaurants while obtaining his degree. After school, Christopher moved to Nashville and began working with his brothers at the Green Hills Grille. He quickly honed his culinary skills through the development of daily and weekly specials, as well as the creation of new menu items. His on-the-job education suited him as he took quickly to culinary skill development. With brother, Steven, the two developed the Bistro 215 and Caney Fork Fish Camp in Nashville in between their Green Hills Grill stints. Employees are considered family at Green Hills Grille. Of the 65 servers, hosts, kitchen staff and managers, five worked at the establishment 24 years ago when Steven was initially hired. They include service trainer Tony Hollingsworth; Patty Crawford who taught Christopher to cook; produce manager Don Jones; 84 slmag.net
server Ron Smith who still works every day and Doris Daniels, the staff matriarch who served as the hostess at the original eatery. In fact, Daniels, along with Steven’s 15-year-old daughter, Ava, were hosting the night we visited, introducing another generation of staff to the history of the Grille. “We are open every day and are always here. I bus tables every day. I talk to everybody, staff and guests alike. I never want to have a disconnect between the front of the house and the back of the house,” said Steven. “We try to give this profession the dignity it deserves.” Adding to the dignity is the revitalized menu. It still includes a half dozen familiar favorites that longtime devotees will recognize such as the tortilla soup, grilled salmon spinach salad, the a house-made chicken salad melt on an English muffin with ooey-gooey cheddar cheese and house-made chips, the grilled Santa Fe chicken with jack cheese and the smoked chicken enchiladas topped with Mexican crema and all the accoutrements. But new items have been created to tempt the palate. They include a chef ’s selection of fresh sushi, hand-cut steaks including slow-roasted prime rib au jus served with creamy horseradish sauce, several vegetarian and pasta options and the No. 1 best seller, the BLBIGH-“the Best Little Burger in Green Hills.
slmag.net
85
86 slmag.net
Each month the Grille offers a specials menu which keeps things “fresh and lively,” and allows the monthly choices to prove their mettle with the clientele to determine whether they should be elevated to permanent status on the regular menu. Chef Christopher’s personal favorite, the Carnitas Tacos, covered with queso fresco, cilantro, onion, chili vinaigrette with pineapple salsa and served with black beans, yellow rice and elotes became a menu mainstay in just this fashion. Diners should look for a possible inclusion of the Autumn Scallops, presented with fried sweet potato and goat cheese grits, sautéed kale, shallots, mushrooms, bacon with a Brandy cranberry sauce. The regularly requested crab cake salad on arugula and julienned spinach with mandarin orange vinaigrette, provolone cheese, toasted almonds, bacon, red onion, cherry tomato and Dijon aioli and the Nashville hot chicken salad with fried chicken served on shredded cabbage and julienned spinach, carrots, celery with bleu cheese dressing, red onion, dill pickle and cherry tomato both started on the monthly specials menu. These dishes are definitely not the ones of your mama’s former Green Hills Grille.
On weekends, the brunch menu keeps the patrons coming back for the popular Crab Cake Benedict, as well as the Chilaquiles which started as a home-made meal that the kitchen staff whipped up for themselves. Steven and Christopher enjoyed it so much that they decided to add it to the brunch menu. The spicy tortillas, baked with a tomato, pepper, onion and jalapeño mole and topped with two fried eggs, sour cream, guacamole, queso fresco, scallions and pico are pure perfection. The S’more Cappuccino, Stiegl Margarita or Green Hills Bloody Mary brunch drink specials are indicative of the creativity of the mixologists. However, if you prefer the classics, guests can order their usual standbys or any of the bar’s handcrafted cocktails. Happy Hour, which is 2:30 to 6:30 p.m., is another good time to test out bar favorites with $3 beer of the month, $5 drinks and $6 small plate offerings. And now, guests can order bottled wines at half price all day every day. “Now that you can cork the unused portion and take the bottle home, it’s almost a better deal than going to the liquor store,” said Steven. slmag.net
87
On a recent cold Monday evening, we visited the Grille and took advantage of the convenient valet service. We booked reservations at through our Rezku app and our friendly hostesses were waiting for us, table ready. Friendly wait staff are in abundance here and we were fortunate to have Merry Threlkeld as our congenial server. She was prompt, knowledgeable and just plain fun. Because the menu is wide-ranging, we appreciated her recommendations. The signature tortilla soup, MJ’s spinach and artichoke dip and the Chop Chop Salad have always been our go-to choices when visiting here, but on this night we decided to branch out and try the blackened ahi tuna paired with roasted vegetables, unagi sauce, sriracha mayo and cilantro lime rice from the main menu and the grilled grouper dressed in a tangy, roasted tomato sauce and sautéed Brussel sprouts with bacon and crab risotto from the specials menu. Both superb choices, but be warned, the servings are generous, so some diners might want to share entrees if they plan on enjoying one of the decadent desserts. 88 slmag.net
We settled on Ray’s Peach Cobbler, a plate-licking-good sweet that was a hearty comfort on a cold night. Monday nights at the Grille are hosted charity events where 10 percent of all proceeds going to a community-based school or organization. On this particular evening, supporters of Waverly Belmont Elementary School were in attendance and the place was hopping. It was exactly what a neighborhood restaurant should look like. With evidence all around that Nashville’s culinary scene has exploded, it’s reassuring to discover remnants of the old and the beloved. The Green Hills Grille in the Greenbriar Village Shopping Center is a prime example of the meeting of the waters. It reminded us of the old Grille, but surprised us with new offerings. “We set out to make dinner delicious again,” the brothers said, almost in unison. And, they have accomplished that while providing the backdrop for some of life’s more memorable moments. sl
cker
r, Tom Tu
hauffeu venue C Grand A
GO AHEAD. BE A BACK SEAT DRIVER. Grand Avenue will meet your travel needs in Middle Tennessee — and in over 550 cities around the world with one call. Reliable and professional, we are committed to serving you. Our experienced Chauffeurs and dedicated concierge team will surpass your expectations at every turn. Put Grand Avenue behind the wheel and be a back seat driver.
Specializing in full-service Corporate and VIP ground transportation and experiences
Corporate transportation • Airport transportation • Weddings & receptions • Road shows Sporting events • Nights on the town • Concert service • Special events Anniversaries & birthdays • Tours & sightseeing • Shuttles
Call us today at 615.714.5466 or toll-free at 866.455.2823 or visit GrandAvenueWorldwide.com
Custom Tailoring
Perfect Fit
Happy New Year!
Saint Añejo Virago
Moto
Virago
Experience the best of Nashville Kayne Prime
Tavern
Whiskey Kitchen
ENTERTAINMENT GROUP
Presented by
January 14 21 24 28
Society
Stars for Wishes, TBA La Bella Notte, Hilton Nashville Downtown Alias Chamber Ensemble, Oz Arts Heart Gala, Schermerhorn Symphony Center
February 2 3-5 4 8 18 23 24 25 25
92 slmag.net
Antiques & Garden Show/Bourbon Party, Music City Center Antiques & Garden Show, Music City Center Around the World, Schermerhorn Symphony Center Conversations at Oz, Oz Arts Wine, Women, & Shoes, Renaissance Nashville Hotel How about Dinner & a Movie, TBA Wined Up, City Winery Pairings, City Winery An Evening for 65 Roses, Loveless Barn
“The most beautiful jewelry in Nashville”
M
ednikow Jewelers has been named by Town & Country magazine as one of America’s Leading Independent Jewelers and is the only jeweler listed in Tennessee and Georgia. n Founded in 1891,
Mednikow is a fifth-generation family-owned and Tennessee-based business. Mednikow is pleased to
bring its national reputation for the world’s most beautiful designer jewelry and finely crafted custom pieces, as well as a collection of important diamonds and gemstones to Nashville. n Throughout the year, the best and brightest jewelry designers, as well as new, emerging talents will be introduced at trunk shows. n The Nashville store is currently located at 2160 Bandywood Drive in Green Hills, until Mednikow’s flagship store opens in late 2017 on Hillsboro Pike.
Hermes Watches Elizabeth Locke Jewels Gurhan Gumuchian Monica Rich Kosann Annie Fensterstock Katherine Jetter Coomi Federica Rettore Assael Pearls Arman Sarkisyan Michael Bondanza Bremont Watches Mednikow Watches
2160 Bandywood Drive, Nashville | 474 Perkins Extended, Memphis | 3384 Peachtree Road N.E., Atlanta 615-933-7000 901-767-2100 404-364-9900
Timeless Design for Current Living
2205 Bandywood Dr. Nashville, TN (615) 463-3322
www.margischair.com
EYELID REJUVENATION Written by Dr. Brian Biesman Do you feel that your eyes make you look older, more tired, or even sadder than you actually feel? If so, you are not alone. Eyelid rejuvenation is the most common surgical rejuvenation procedure performed on the face. However, eyelid rejuvenation is rarely accomplished only with surgery. Today we have a myriad of options to restore a fresh, youthful, and natural look to the eyes including lasers and other technology-based devices, a variety of injectable products such as Botox and soft tissue fillers, as well as minimally invasive surgical procedures. With all of these options, how can you know which treatment is best for you? Read on! Let’s look at some of the most common concerns I hear every day in the office, and some of the recommended solutions. “My upper eyelids are heavy” Excess upper eyelid skin, heavy eyebrows, or both, may cause heavy upper eyelids. It is important to remember that the appearance of the upper eyelids is strongly affected by eyebrow position. Low eyebrow position leads to downward movement of skin into the eyelids, making the eyelids appear heavy. Removal of eyelid skin in these situations can lead to tethering of the eyebrow to the eyelid, a cosmetically unacceptable problem and one which is difficult to fix. In more advanced cases of excess eyelid skin, eyebrow heaviness, or both, surgical correction of the eyelids and/ or eyebrows may be required. If the brow position is satisfactory, and only a mild amount of excess eyelid skin is present, noninvasive skin tightening using the Thermage® device may be considered. Thermage is the only device with a specific indication for eyelid treatment and I did all the development work for this completely safe and noninvasive instrument. If modest improvement in eyebrow position or contour will produce the desired improvement, options to consider may include noninvasive skin tightening to the forehead with Ultherapy® (the only device specifically indicated to produce noninvasive elevation of the eyebrows), injection of muscle relaxing drugs such as Botox®, Dysport®, or Xeomin® to relax the muscles that pull the brows down, and/or the use of soft tissue fillers to restore both a youthful fullness to and mechanical elevation of the eyebrow. When treating heavy upper eyelids, a combination of procedures is often ideal in producing best results. “My lower eyelids are puffy” Prominent fat pads that appear as a result of heredity, aging, or both, generally cause lower eyelid puffiness. If the puffiness is mild, it may be camouflaged with injection of soft tissue fillers that fill in hollows and smooth the transition between the eyelid and cheek. Puffiness of the lower eyelids often occurs in
conjunction with (and is accentuated by) soft tissue volume loss and/or descent in the cheeks. Thus injectable fillers of both the cheeks and the area under the eyes may be required to achieve best outcomes. When lower eyelid puffiness is too extensive to hide with fillers, surgery is indicated. A novel, exciting approach to puffy lower eyelids may soon be available in the form of a topical agent that is applied to the lower eyelid to shrink the fat pads. Clinical testing of this fascinating new product (it doesn’t have a name yet) will begin soon. Stay tuned for updates! “My eyelid skin is wrinkled” Wrinkled eyelid skin, especially on the lower eyelids, is an extremely common concern. Good quality eye creams which both moisturize and promote collagen growth are always helpful. We love Lumiere Riche by Neocutis and TNS Essential Serum® by SkinMedica® to help maintain a youthful appearance to eyelid skin. If more dramatic improvement is indicated, one or more laser resurfacing procedures may be indicated to smooth fine lines and wrinkles around the eyes. “I don’t like my crow’s feet lines, but want to look natural when I smile” The cornerstone of treatment of lines around the eyes (“crow’s feet”) includes injectable agents such as Botox, Dysport, or Xeomin. These muscle-relaxing drugs can be carefully used to produce a softened, natural appearance. A great deal of experience is required to achieve best results when treating this area so as to avoid an artificial appearance. Often the skin in the crow’s feet area is “crepey” and discolored. In these situations laser resurfacing may be indicated in conjunction with injectables to produce best results. “I have dark circles under my eyes” Dark circles under the eyes may be caused by a variety of underlying conditions. Treatment options may include injectables, laser treatment, surgery, and /or the use of topical products. There are a large number of ways in which to restore and maintain a youthful look to your eyes. In the hands of an expert, beautiful, natural results may be achieved safely. Remember, aging is not a choice; looking your best as you age is. sl slmag.net
95
Photography by Ryan Flynn
2
3
1 1 2
56 3
4 6
7
2016 NASHVILLE PUBLIC LIBRARY LITERARY AWARD GALA
The fall and winter social season is in full swing, with notable Nashvillians out on the town almost every evening. The socials gathered the evening of November 19th for the annual Literary Award Gala, held at one of our city’s greatest resources, the Nashville Public Library. The 2016 Literary Award Gala honored John Lewis, an author, congressman, American civil rights icon as well as a graduate of Fisk University. The congressman was also a recipient of the 2010 Presidential Medal of Freedom and co-authored the number one New York Times best selling graphic novel memoir trilogy, March. The night prior to the Gala was a glorious patrons dinner held at the stately home of Margaret Ann Robinson, where Lewis and Jon Meacham entertained with an informal conversation. Proceeds from this Gala weekend will build a brighter city by supporting and empowering one of our city’s greatest treasures - The Nashville Public Library.
96 slmag.net
8
9
1) T. Bone Burnett, Richard Courtney, Mayor Megan Barry, Beth Courtney, Grace & Carl Awh 2) Walker & Renee Mathews 3) Joe & Brenda Steakley 4) President James E.K. Hildreth & Phyllis D.K. Hildreth, J.D. 5) Tish & Stephanie Moore 6) Will Martin, Congressman John Lewis, Jeannie Nelson 7) Beth & Allie Harwell, Charlie & Nancy Sergent 8) Lydia A. Howarth & Chancellor Nicholas S. Zeppos 9) Jean Ann & Barry Banker 10) Joyce & Steve Wood
10
www.anthonymichaelinteriordesign.com
NU YEAR, NU YOU Written by Paige Atwell
“Enter the world of serenity and luxury,” this invitation proves true when you walk through the threshold of Tiba Nu cozily tucked away from the hustle and bustle of Green Hills. Smooth, soft music fills the open, elegant, yet simple space. A sense of ease envelops you from the moment you enter. Tiba Nu has a mission: to cater to any type of client with any type of need, and that’s exactly what it does. Tiba Nu prides itself on being not only a luxury destination, but a renewing experience. Who is the woman behind the nuance? That would be Nuhad Khoury, a coinsure of personal luxury. Nuhad came to America when she was 16 from the Syrian village, Damascus. Refusing to simply “sit on the sidelines,” as she put it, Nuhad wasted no time planning her future in her new country. “As shocked as I was when I got off the plane, and as much as I wanted to go back home, I knew I was here for good and there was no going back,” said Nuhad. Growing up understanding the individuality of luxury products, Nuhad made this concept a key idea in developing her
98 slmag.net
business. Some would argue that it doesn’t take more than a few years to build a successful business, but for Nuhad, it took every bit of the past 25 years to create a one-of-a-kind, all-inclusive spa that she is proud to call her own. Placing a special emphasis on the individuality of service, Nuhad fully believes quality trumps quantity. While it does provide typical spa services, each service is crafted to fit the particular needs of the client. Behind every aspect of the business, you’ll find a story. Nothing is done without intention. “I’ve always tried to look at things from different angles.” Even the beautiful handpicked goods such as hair accessories and fine perfumes are carefully selected to supplement any service. For Nuhad, buying the right products for her spa is an art form. “You have to have a certain eye and imagination to select the right products to make a statement. All of our products have a story and a principle. They weren’t just made in China,” said Nuhad. Nuhad’s business isn’t about numbers, it’s about style. The only thing you’ll find lacking in Tiba Nu is wall décor. Nuhad said décor
would take away from the serenity and distracts customers. She prefers to create a more sensory experience through services and products. Tiba Nu is able to create a feeling for its customers without words or prints. Nuhad believes everything speaks more clearly in a natural space. “They don’t need to see anything, they just need to let go,” she said. And in this partan décor, you’ll experience everything to the fullest. Every service is topped off with a personalized touch to fit your individual needs. Knowing that no one client is the same, employees are taught to individualize the experience of each customer. They can gauge almost immediately if a client wants to talk and share, or if they need to shut off and shut down. Tiba Nu prides itself in understanding its clients. Each person has different needs at different times, but the staff at Tiba Nu strives to satisfy them. Once you enter, it is Tiba Nu’s mission to help you shed the stress you are carrying from the outside world and invites you to renew and rejuvenate yourself in its serene inside.
“I always like to think how we can inspire each person that comes. We want to trigger something special,” said Nuhad. Whether it’s a new hair color or a skin treatment, Tiba Nu hopes to encourage its customers to be the best version of themselves. Its goal is to put more confident, and driven individuals out into the world. This personalized service is not easily forgotten. Clients feel safe, nurtured and catered to in the serene walls of Tiba Nu, and that’s exactly what keeps them coming back. In the words of a customer: Everything about the place intrigues you. And in the words of Nuhad: You remember things that make you feel good. “We leave an impression on our customers,” said Nuhad. Whether it’s a personalized client experience or a hand picked fragrance from France, customers are always guaranteed to walk out differently than when they entered. What’s better for a Nu year than a Nu you? sl
slmag.net
99
FIRST
CLASS
FREE
Jane Peterson (1876 – 1965) Gondolas in a Venetian Canal, circa 1910 Sold: $45,600 Brunk Auctions, November 2016
GOING ONCE, GOING TWICE . . . SELLING ART AT AUCTION Written by Gary A. Webb and Sarah Sperling You have just inherited your adorable, but eccentric Aunt Ethel’s art collection. While you are excited about the windfall, your partner pronounces, “We’re not hanging that in our home!” While it’s true that one person’s trash is another person’s treasure, the problem is how best to dispose of unwanted, but possibly valuable, works of art. There is some debate whether it is better to try and sell the work yourself, hire a tag sale company or consign items to an auction house. Of course, that answer depends on what you are selling, so an important first step is to get professional advice so you can take the proper course of action. If you determine that auction is your best route, the auction house will help guide you through each step of the process. Here is how it works: Valuation - Prior to selling items, the auction house will provide estimates which are a range of numbers based on current market values. This free valuation involves either sending photographs of the items to the auction house or having one of their representatives come to your home to view the items in person. The initial valuation can sometimes be the most difficult part of the process as items believed to have a high value may turn out to be worth much less. On the flip side, there may be pieces you think are worth very little, which turn out to be the most valuable! Consignment – Once items are put on consignment, the auction house will provide a contract, called a consignment agreement. This agreement includes the terms of sale and the seller’s commission. Commission rates vary based on the size and rarity of the item consigned. Some auction houses add additional fees for shipping, photography and insurance, so be sure to read the contract carefully and ask the auction representative.
Once the items are received at the auction house, a specialist will review each piece and do the necessary research, write a description and generate a condition report. The auction estimates are confirmed and in many cases, a reserve (minimum price for which a piece can sell) is set. Prior to the auction, the items will be presented in a catalogue and/or online and will then become available for potential bidders to view in person. The Auction – For consignors, this is the big day! In this digital world, bidders from around the globe can partake in the auction online as well as by phone or with absentee bids. With live auctions, eagar parties can also participate in person. Auction houses do their best to entice bidders but the auction estimates are just a guide. Therefore, items can sell at the reserve or well above the range. For example, Brunk Auctions recently sold a Venetian scene painted by the American artist, Jane Peterson. The bidding was very competitive and the final selling price was $45,600, well above the $12,000 $18,000 auction estimate! Pay Day - After your items have successfully sold at auction, you will receive a statement from the auction house outlining your consignment and the selling prices. Depending on the auction house, proceeds (minus the seller’s commission and any additional charges) will be paid to you 30 -35 days after the auction. So there you have it. Problem solved. You kept the peace at home and put money in your pocket. But, most importantly, you have passed the art on to a collector who will cherish the works for years to come, and, in turn, pass them on to future caretakers—Long Live Art. sl slmag.net 101
THE AMERICAN FRIENDS OF CHANTILLY
Photographed by Ryan Flynn
2
1
The Chateau de Chantilly is one of the finest jewels in the crown of France’s cultural heritage. Henri d’ Orle’ans, Duke of Aumale, was a man with an extraordinary destiny, as seen in his chateau. The Duke was the fifth son of Queen MarieAme’lie and King Louis-Philippe, France’s last king. Thanks to the precautions taken by the Duke, Chantilly remains a showcase of preserved works where the charm of the 19th century continues to reign. In the spirit of elegance and style, The American Friends, as well as The Nashville Friends of Chantilly, hosted an evening at the Belcourt Theatre showcasing the iconic 1957 fashion film Funny Face, starring Fred Astaire and Audrey Hepburn. The beautiful wedding gown worn by Hepburn at the film’s finale was recreated by Lee Ann Hawkins and Mary Hawkins and displayed in the cocktail lobby. The replica dress was inspired by Lee Ann and Mary on their last visit to Chantilly. There was a silent auction and cocktail soire’e prior to the film, where patrons were so excited to view the new sparkling restored Belcourt Theatre. Donations are in support of the restoration of the facade of the Chateau Reine Blanche in Chantilly France. Nashville hosts for the evening were Frederic and Candice Nancel, Trey Lipman, Gail Danner, Steve Sirls and Allen DeCuyper. What a spectacular film and Nashville evening with Audrey and Fred dancing to the mythical dance scene and song: “S’wonderful, S’magical...”
4
3
5 7 6
8
10
9
102 slmag.net
1) Trey Lipman & Gail Danner 2) Steve Sirls & Allen DeCuyper 3) Rhea Condra, Katie Lamb, Kim Hill 4) Sharon Pigott, Larry Jessen & Joni Werthan 5) Jean & Bob Smith, Morel Harvey 6) Sandra Duncan, Linda Bird, Terry & Nancy Clements 7) Les & Elizabeth Coble 8) Frederic & Candice Nancel 9) Susan Murphy, Anne O’Duffy, Pat Stanley 10) Chase Cole, Joann Akers, Andre LeQuire
Photography by Madeline Massey
1 2
4
3
5
6
VIP TREATMENT
7
Minimally invasive rejuvenation, skin tightening, scar treatment, body contouring, cosmetic surgery and reconstructive surgery, all available by Dr. Brian S. Beisman M.D., FACS. Recognized for outstanding performance in the areas of clinical expertise, research, and patient satisfaction, Dr. Beisman’s award-winning practice actively participates in developing new laser, technology-based treatments, and medications to ensure the safest and most effective treatments for his patients. Dr. Beisman and his gifted staff hosted a VIP reception in their new office, cocktails, hors d’oeuvres and super great party favors for this most popular gathering. Women oh so beautiful, men looking most handsome, yes indeed, Club Beisman is the place one wants to be.
8 9
1) Lea Ray, Mary Kathryn Yeiser, Lynn Osgood, Meredith Quarles, Chelsea Logan 2) Heidi Fincham, Lynn Queener, Molly Kate 3) Allison DeMarcus, Dr. Biesman, Tiffany Fallon 4) Lisa Hughey, Dr. Biesman, Nina Kuzina 5) Fabrizio Venuta, Dr. Biesman, Craig Drill 6) Brian Clemson, Lanna Scheer, Chris Kocian 7) Stacey Rhodes, Dr. Biesman, Emily Hastings, Leigh Gillig 8) Molly Katz, Cora Kostner, Laureen Churchill, Hailey Suter 9) Kathleen Robinson, Terry Starace
slmag.net 103
Chicago Sunset • oil on canvas • 30 x 38 inches
CULTIVATED STYLE Interior designer and author Nate Berkus talks design, vintage finds, and his latest projects ahead of headlining the 2017 Antiques and Garden Show of Nashville in February. Written by Britt Steele Photographed by Heather Talbert 2017 is undoubtedly going to be Nate Berkus’ best year yet. With his latest home collection and a brand new baby line, both launching at Target this month, plus his role as Artistic Advisor at LG STUDIO (which includes a Nate inspired series of Black Stainless Steel Appliances) and the debut of a new design show on TLC in the spring, he’s in for one eventful year. Equally exciting, one of his first stops will be to Music City to headline the 2017 Antiques and Garden Show of Nashville, February 3-5 at the Music City Center. Sophisticated Living got the wonderful privilege of sitting down with the man behind it all for a quick one-on-one. Q: We’re so excited to have you come to Nashville for the Antiques and Garden Show. How did you get involved with the show? A: I’ve had my design firm, Nate Berkus Associates, for 21 years now and there’s not one interior that we have worked on that hasn’t incorporated antiques and vintage pieces. They add patina and character and make a room feel layered – and important. So, when I was asked to speak at the Antiques and Garden Show how could I say no? And a visit to Nashville? I’ve added an extra day to my trip because I’m dying to explore the city. Q: The theme of the Antiques and Garden Show this year is Cultivated Style. What does Cultivated Style mean to you?
A: It means living with what you love and having your home tell your story. Nothing should cross the threshold of your home that you don’t truly love and that isn’t meaningful. Are there rules when it comes to design and scale? Absolutely. But if you start with what has meaning, with what feels like you, you’ll figure out the rest. Q: Nashville has undoubtedly marked itself as one of the country’s hottest cities. Are you looking forward to doing anything else that is uniquely Nashville while you’re in town? A: I’m definitely visiting all the antiques malls that Nashville is famous for. And the Country Music Hall of Fame, I wouldn’t miss it. The Antiques & Garden Show of Nashville is now the oldest, largest and most respected show of its kind in the country. The 2017 show promises more than 150 antiques and horticultural dealers, four magnificent gardens, elegant parties such as the Preview Party on February 2 and the Bourbon Party on February 3 and the show’s ever-popular design panel and lecture series. Purchase tickets to Nate’s lecture, general show tickets and tickets to additional designer lectures for the Antiques and Garden Show of Nashville at (antiquesandgardenshow.com). Proceeds from all ticket sales benefit Cheekwood Botanical Garden and Museum of Art and the charities of the Economic Club of Nashville (ECON). sl
slmag.net 105
Photographed by Ryan Flynn
1
2 3
4 5
6
8 7
WEST END HOME FOUNDATION
The West End Home Foundation, also known as the Old Women’s Home and the West End Home for Ladies, has served as a unique institution dedicated to the case of seniors for the past 120 years. A story of people, motivated by compassion, work together to give seniors in need a place to call home. The anxiety of facing a bleak and uncertain future continues to be replaced by the bonds of love and security. With the end of an era come new opportunities and it is through providing grants to nonprofits for programs that seek to enhance the quality of life for older adults that the West End Home Foundation continues to serve our community. Celebrating the 125 years of the foundation, a fundraising celebration took place at the lovely home of Drs. Arie & Michael Nettles. Hosting this wonderful gathering were Arie Nettles and Gray Thornburg. I, as many Nashvillians of the same generation, remember the fond memories of visiting and Christmas caroling at the Old Women’s Home, a Nashville tradition.
106 slmag.net
10 9
1) Dr. Michael & Dr. Arie Nettles 2) Kim, Burke and Laetitia Hardin 3) Peggy Craig, Suzanne & C.K. McLemore 4) Charlie & Gray Thornburg 5) Vanita Lytle-Sherrill & Erskine Lytle, Paula Hughey 6) Courtney Hollins & Dianne Oliver 7) Sallie & Bill Norton 8) Margaret & Douglas Smith, Jean Farris 9) Mary Ellen Pethel, Emily Tidwell, Gayle Vance, Carol Nelson 10) Kent Oliver & Mary Herbert Kelly
Photography by Ryan Flynn
2
1
4
AUTUMN SUNDAY IN THE PARK
One of Nashville’s most beloved and eagerly anticipated events, Sunday In the Park, has become a Nashville tradition. Co-chairs of this most sophisticated park picnic were Julie Fleming and Christy Waller, Clare Armistead serving as Honorary Chairman. Celebrating 27 years, Friends of Warner Parks Board of Directors Kristin Taylor welcomed and thanked the patrons for their support and dedication to the preservation, protection and stewardship of Percy and Edwin Warner Parks. A lovely seated luncheon under tent with fabulous decor by the talented duo Lorie Duke and Jay Joyner. Nashville is so very fortunate for the 3,132 acres of green oasis enjoyed by the entire Nashville community. Indeed, Nashville’s finest of picnics, Sunday In The Park.
3
5
6
7
8 10 9
1) Skeet & Julie Fleming, Christy & Brian Waller 2) Bill & Sara Hunter, Lori Terry, Jere Ervin, Christine Barggren, Linda Ervin, Rusty Terry 3) Alex & Mary Wade, Don & Sara Jo Gill, Fran Hardcastle 4) Don & Kristin Taylor 5) Kate Graken, Steven & Suzanne Crook 6) Bill & Bell Newton 7) Daisy King & George Clark 8) Richard & Adrienne McRay 9) Carolyn Coulton, Clare Armistead, Beth Alexander 10) Tommy & Beth Molteni, Dana & Bond Oman
slmag.net 107
3
Photographed by Ryan Flynn
2
1
5
4
8
7
6
BLAKE McMEANS PROMISE TOUR
McMeans was once one of the Nation’s top-ranked high school tennis players. Now, McMeans is back at center court in a whole new way, through his nonprofit, The Blake McMeans Foundation and Promise Tour. McMeans educates young adults about the dangers of drinking and driving in hopes of preventing teens from making the life-altering mistake. This annual Evening of Promise Gala was chaired by Blaire Murfree and Rebecca Rutledge, outstanding sell out crowd at City Winery this past fall. So proud of this young man, as today McMeans is spreading his message to tens of thousands of students, encouraging them to make the promise not to drink and drive.
108 slmag.net
9
1) Davis & Blair Murfree, Rebecca & Grant Rutledge 2) Molly & Tony Fort, Laura Bearden 3) Harrison & Ashley Frist 4) Blake McMeans, Scotty Falk, Marie Young, Lindsey Hundley, Grace Clayton, Ginny Steele 5) Mariel Bentz, Tate Rich, Sharon Hale, Lee & Allen Oakley 6) Cynthia & Chip Hickerson 7) Hudson Burd, Caylan & Anderson Jarman 8) Charlie & Jessica Boyd, Dick Lodge, Erica Vick, Sarah & Trey Tally 9) Jackie & Dee Thompson 10) Sandra & Ken McDonald, Beth & Dave Alexander
10
Member FDIC
NMLS #518158
THE TRULY TRIUMPHANT BILL KNESTRICK Written by Beth Alexander / Photography by Kathleen Coffeen Walter Knestrick dedicated his life to building. As an avid art collector, he placed an immense amount of passion into building such a significant collection of art. As a father of five, his greatest accomplishment remains in building his beautiful family. As a businessman, he built his commercial construction firm from the ground up, founding Knestrick Contractor Inc. in 1969. Now under the brilliant direction of his son, Bill Knestrick, the building continues, not just within the company but across the entire region, granting all of us the privilege of seeing more beauty in our skylines, in whichever direction they may be. And just like the properties he and his family have developed over almost a half of a century, the esteem Bill has accomplished within both the company as well as the community, has only been achieved through respecting the process. As a young boy, Bill was driven to keep the ball in his court due to his love of sports. Whether it was basketball, football or tennis, Bill’s life full of activity fed a growing ambitious spirit that would not only be nurtured throughout the years to come but would serve him quite well in business. Bill has never been one to shy away from competition. Tennis, his game of choice, provided a valuable skill set that Bill has continued to carry off the courts, applying them to business- a move that has rewarded him with much success. “Tennis is the closest sport to boxing,” he said. “In both sports, the goal is to beat your opponent to a pulp but tennis is the hardest of the two. In boxing, you talk to your coach every three minutes. In tennis, however, the extremely mental and emotional intensity is strictly on the shoulders of the individual 110 slmag.net
player and becomes a chess match at the strategy level, so you’re always questioning. You’ve got to figure it out in the moment of battle. It’s made me a better businessman.” After graduating Brentwood Academy, Bill was awarded a tennis scholarship at Auburn University, becoming a member of the university’s SEC championship tennis team. It quickly became apparent that the tennis court was not the only arena in which he applied the same disciplined focus. His academic studies were matched with the same poised intensity, learning all he could about architecture, construction, business and life. He was elected president of the School of Architecture and Fine Arts, winning membership in numerous honor societies. Notably, he was inducted into the Spades Leadership and Honor Society, which annually accepts the ten most outstanding students in the senior class. Leaving Auburn University with a Bachelor of Science degree in Architectural and Building Sciences and Technology, Bill was primed for his next arena, joining his father’s side in the family’s construction business. But this time, Bill was not immediately a part of the ‘starting lineup’ as his role within the company started just like any of the properties his family had developed over the years, breaking ground and working his way up. “I did not want to be that kid who got promoted because of my last name,” he said, blue eyes flashing. “I just refused. I intended to work harder than anyone in the company.” He knew what he wanted and he fortunately had the tools to earn it. He was driven. “I spent years working in every
area—from ditch digger, estimator, project manager, business development and design,” Bill said. “I wanted to learn every aspect of the business.” Working 80 hours a week helped Bill build his own professional foundation within, ultimately earning him the position as president of the company at age 33. While leaving the rules of tennis on the court, his role leading this company has remained one ball that he is driven to hit out of the park. And he has. Over a fifteen-year period, the company went from $12 million to $50 million in annual revenue and in 2002, he bought the company from its founder. Now, after 14 years of owning Knestrick Contractor Inc., he continues to take pride in the intangibles but most importantly, takes even greater pride in the team he has built. “I’m proud that my former colleague, Jerry Thurman, stayed on as project manager,” he boasts. Thurman, a 30-year employee, became the vice president of operations in 1995 and is among the many key players that apply such passion and loyalty to continuing to maintain the sound structure in the company. Thurman is one of many that hold such a high regard for the way in which Bill adapts his style of leadership to the market, appreciating his focus to making it very much a collaboration between all involved in any project. “He is not a micro-manager; he gives us free rein to do our job and develops relationships right alongside of us,” says Thurman. Due to the incredible growth this area continues to experience, the local population is not the only number continuing to rise as the amount of businesses within the construction industry has increased at an equally fast clip. Bill
delights in the fact that much of his clientele are repeat customers with whom he shares a deep mutual respect, placing great significance on building the relationships before building the actual properties. “The customers who call us,” he says, “are the ones we’ve worked with before. We’ve grown during Nashville’s boom mostly with long-time customers—Ajax Turner, Nashville Predators, Lipman Brothers, to name a few. That’s the most important aspect of any deal—that the customer feels he was treated fairly and loves the end product.” Hard-earned success has not been the only accomplishment in Bill’s life, overcoming his equal share of adversity. He has arrived at many match points throughout his life but those of us fortunate to know him remain immensely grateful after Bill won the most significant, truly game-changing one yet last February. Walking out the doors of the Vanderbilt ICU eight days after an emergency open-heart surgery was performed to replace his aortic valve illustrates precisely how tennis is not the only game that Bill knows how to win. His doctors are the first to confirm this after he beat the odds of what easily could have been a stroke or even complete heart failure. The shifts in his life have changed his perspective. “Looking at the past 12 to 14 months,” he says, “while the curveballs thrown have been game-changing, I am blessed that they have not been game-ending and because of this, I am a better person. The things that might have bothered me before do not bother me anymore.” And this is just another testament, in a league of its own, of Bill’s continual ability to triumph. sl slmag.net 111
Photographed by Madeline Massey
2
3
1 1 2
5 6 3
4 6
7
THE PALM COURT, NASHVILLE SYMPHONY STYLE
8
The Plaza Hotel’s iconic, swanky venue, The Palm Court was transformed perfectly at The Schermerhorn Symphony Center in Nashville. The Palm Court has been the hot spot for many famous people, F. Scott Fitzgerald, The Beatles, Frank Sinatra, Eloise, Truman Capote and Katherine Graham. The Palm Court, Nashville Symphony style was the hot spot for the A-plus socials, the Patron Party for the 2016 Symphony Ball. Under the direction of the talented duo of Gala Co-chairs, Melissa Mahanes and Elizabeth Papel, the theme of the ball will be similar to Truman Capote’s Black and White Ball held in 1966. Celebrating ten years of the Schermerhorn Symphony Center, the 2016 Symphony Ball, Nashville’s winter white tie gala, will rival the famous New York Palm Court for sure. 9 10
112 slmag.net
1) Martha Ingram, Judge Gilbert Merritt, Maestro Giancarlo & Shirley Guerrero 2) Kevin & Katie Crumbo, Alan & Jan Valentine 3) Jim & Rachael Sloan 4) Jeff & Cindy Loring 5) Annette Eskind, Shirley Zeitlin, Ellen Lehman 6) Melissa & Dave Mahanes, Elizabeth & Larry Papel 7) Kate Grayken, Frank & Julie Bohem 8) Laura Kimbrell, Ted Clayton, Collie Daily 9) David & Lisa Manning 10) Dave Mahanes, Larry Papel, David Ingram
Photography by Kathleen Coffeen
2 1
4
AND ALL THAT JAZZ....
Not only was it a fabulous jazzy night, but a night to celebrate a great cause, The Nashville Jazz Workshop. Liberty Hall in the Factory of Franklin was transformed into the temporary “Jazz Cave” for the annual 2016 Jazzmania. Toes a tapping, fingers a snapping as patrons were in for an outstanding evening of great jazz by an all-star group led by Denis Solee with special guest vocalist Donna McElroy. Corey Caldwell brought the house down as emcee, being the accomplished singer/actor/comedian he is. Founded in 1998 by Lori Mechem and Roger Spencer, The Nashville Jazz Workshop’s mission is to expand and enrich people’s lives by offering world-class jazz education and performance in supportive and creative environments. And all that jazz, with the sounds of the hits of Ella Fitzgerald, Louis Armstrong, Nat King Cole, Lena Horn and many more outstanding jazz performers, this was one unforgettable jazzy event.
3
5
6
7
8 10 9
114 slmag.net
1) Joan Polanco, Trish Munro, Lannie Neal 2) Paul Ney, Debbie & Steve Linn, Jeff Ockerman, Monica & Fredrick Stobel 3) Frank & Marjo Benton, Vicki & Dr. Sam Sells 4) Ronald & Brenda Corbin 5) Zanette & Charlie Gooch 6) Kathy & Sprigg Ebbert 7) Rose Mary Cathcart & Ken Roberts 8) Lori Mechem & Bill Holden 9) Alice Sisk & Chuck Rapp 10) Mindy Grantham, Roger Spencer, Pat Howard
SOCIAL, BUSINESS & EVENT DINING 1/2
PRICEof
bottles
! WINE
Photography by Madeline Massey
1
2 3
4 5
6
8 7
CHERISH THE NIGHT
STARS, a Nashville nonprofit dedicated to providing prevention, intervention and treatment for youth, hosted its annual Cherish the Night event. Incredible entertainment, concert style, headlined by Troy Gentry, of the CMA award-winning country duo Montgomery Gentry. Held at the Musicians Hall of Fame at Municipal Auditorium, concert co-chairs Christy Smith and Jullian Waters along with committee member Ron York did an awesome job, the wonderful buffet, auction and of course the outstanding concert. Coach Jimmy Gentry was honored with the ADAM Award (Accepting Differences Among Mankind). This award is given to a member of the community who has gone the extra mile to promote accepting differences.
116 slmag.net
10 9
1) Chris Sabis, Mellisa Salomon, Derrick Mason 2) Erin Daunic & Ron York 3) Rodger & Suzanne Dinwiddie 4) Heber Simmons, Ron York, Sperry Simmons 5) John Frist & Jullian Waters 6) Christy Smith & Kfir Alexandroni 7) Kenston Ezzell, Montana Cox, Brian Moore 8) Tiffanie & Carnell Elliott 9) Wendell Mobley, Neil Thrasher, Troy Gentry, Bobby Pinson 10) Christian & Laura Von Allmen
RE-NU
Lifestyle
PROGRAM
Tiba Nu has integrated the latest in nutrition, fitness and fat reduction to help you achieve your goals! It’s fast and fun!
The Re-Nu Fitness Solution Our complete program includes Fisio Lymphatic Drainage, TurboSonic Whole Body Vibration Therapy, TreadClimber and TRX Suspension Training. Maximize results that would take hours at the gym to achieve – in a private, luxurious spa setting. Take our 6-week challenge! Our personal trainer, a trained health coach, will customize an hour a week program of exercise and healthy eating just for you!
TIBA NU - SPA & SPECIALTY BO UTIQUE 2001-A GL EN ECHO ROAD | NA SHV IL LE, TN 3 72 15 | 615- 26 9- 51 21 | tibaspa.com
3
Photographed by Kathleen Coffeen
2
1
5
4
8 7
THE CONSERVANCY PATRON DINNER
6
A magnificent evening overlooking the entire great city of Nashville, Janet and Jim Ayers hosted a divine buffet dinner accompanied by a string quartet in their new two-story penthouse in the sky. The evening was in appreciation of the patrons of The Conservancy. Sylvia Rapoport with Susan Short-Jones welcomed patrons to this absolute stellar evening. Mayor Megan Barry whispered to me, “I love seeing all the cranes in the sky!” The Conservancy’s mission is to preserve, enhance and share the Parthenon and Centennial Park so that all future generations may benefit from these enriching cultural and educational landmarks.
118 slmag.net
9
1) Annette Eskind, Clare Armistead, Fran Hardcastle 2) Hope Stringer, Roland Jones, Nancy Hearn, Susan Short-Jones 3) Julianne & Jeff Williams 4) Kate Grayken, Michael & Mary Spalding 5) Colleen Welch, John Edie Cain, Mayor Barry 6) Janet & Jim Ayers 7) Neil Krugman, Janet Ayers, Al Ganier 8) Judy Simmons, Gerry Nadeau, Annette Eskind 9) Sylvia Rapoport, Paula VanSlyke 10) John & Josephine Darwin
10
Financial success tomorrow starts with financial confidence today.
56.2% of women surveyed said working with a financial advisor made them feel more confident about their financial decisions.* Women are controlling more wealth than ever before. And they’re doing it on their own terms. That’s why Regions offers tools, insights and guidance to help you feel confident you’re making informed decisions about your unique financial situation. It’s also why your Regions Wealth Advisor is with you every step of the way, offering straight talk and complete transparency, from a single point of contact, on everything from investing to retirement planning and beyond. We asked more than 1,000 women what financial advice they’d give their younger selves, and 69% said they’d start sooner and save more. Don’t let another day pass before you set up a personal consultation with a Regions Wealth Advisor. Call 1.800.826.6933 or visit us online at regions.com/womenandwealth.
Wealth Management | Investments | Retirement Services | Insurance Annuity, Investment and Insurance Products: Are Not FDIC Insured | Are Not a Deposit | May Go Down in Value Are Not Bank Guaranteed | Are Not Insured by Any Government Agency Are Not a Condition of Any Banking Activity
© 2017 Regions Bank. Loans are subject to credit approval. *Regions Bank designed the Women and Wealth Survey in conjunction with faculty at Vanderbilt University. The study, based on 1,157 total responses, measured opinions of customers with estimated household investable personal assets of $2 million or greater. Proprietary study results are based on experiences and perceptions of customers surveyed in June 2015. I Regions and the Regions logo are registered trademarks of Regions Bank. The LifeGreen color is a trademark of Regions Bank.
Photographed by Kathleen Coffeen
1
BELMONT CHRISTMAS DINNER & AUCTION PREVIEW
Joseph and Adelicia Acklen required only one thing from the estate they were to develop south of Nashville in 1849; that it be the most elegant country estate in the state of Tennessee. Today the mansion resides in the heart of Belmont University campus, a museum venue showcasing the lavish life of one headstrong woman, Adelicia Acklen. The mansion is supported by many fundraising events throughout the year, but the Belmont Christmas Gala Dinner and events are the most popular of the year. Attending the Patron Christmas Dinner and Auction Preview, Debbie White hosted a dazzling Christmas gathering. Welcomed by a stunning 5 foot antique Santa in antique Russian sleigh, one knew they were in for an epic evening. Belmont Christmas Chairs, Debra Reed and Betty Wentworth, were amazing, the authenticity of the festivities would make one believe both Debra and Betty were raised by the original lady of the mansion, Adelicia Acklen Hayes.
2 4
3
6
5
8
120 slmag.net
7
10 9
1) May Evelyn & Clark Jones, Patsy Weigel 2) John Reed, Joe Burnett & Francis Rudy, Shirley & David Horowitz 3) Mary & Hank Brockman 4) Debra Reed, Lee Pratt, Millicent Harris 5) Lilly Zanetti, Ted Clayton, Betty Wentworth 6) Jere & Linda Ervin, Jane & Steve Richards 7) Hunt & Debye Oliver 8) Cindy Lassing, Kate Mosley, Debra Reed, Carolyn Sorenson, Kim Greene 9) Betty Wentworth & Debra Reed 10) Debbie White & Dan Starko
2
Photographed by Kathleen Coffeen
1
3
5
4 6
AUTHORS IN THE ROUND
Benefiting Humanities Tennessee and the Southern Festival of Books, a grand evening held at War Memorial Auditorium, Authors in the Round. The evening began with cocktails in the courtyard followed by a glorious seated dinner, where all the authors were honored and toasted. This was an impressive dinner, with many talented authors in town for the Festival of Books the following day. Event Chairs, Dianne Neal and Paul Ney orchestrated a most intellectual and enjoyable affair. Each table had an accomplished author giving copies of their book to the table guest. My table author was the amazing Helen Ellis with her hysterical book “American Housewife,� a sharp, funny, delightful unhinged collection of stories set in the dark world of domesticity. On hand, front and center were Founding Chair Todd Bottorff with Honorary Chair, Jean Bottorff. Another impressive celebration of the written words, Authors in the Round.
122 slmag.net
8
7
9
1) Lolita Hamilton, Sassey Carroll, Nan Parrish, Frank Carroll 2) Bruce & Elaine Sullivan, Elizabeth & Larry Papel 3) Neil Krugman, Chase Cole, Paul Kuhn 4) Dianne Neal, Denny & Jean Bottorff 5) Nancy Hearn, Lee Pratt, Carrington Fox, Corabel Shofner 6) Paul Ney, Kay Caudle, John Hart 7) Robert Hicks & Kix Brooks 8) Annette Eskind, Steve & Joyce Wood 9) Shirley Harvey, Jim & Trish Munro 10) Jeffery Buntin, Clare Armistead, Verina Buntin
10
MINXX by MARGARET ROBERTS DEBUT COLLECTION AVAILABLE at Haven, H. Audrey, JAMIE, The Perfect Pair. Levy’s & Moda VISIT US & SHOP ONLINE at MINXX.us
Photography by Allen Clark
2 1
ANNUAL FRATERNITY CHRISTMAS BREAKFAST
4
Some of Nashville’s finest gentlemen gathered on a cold December Saturday morning to celebrate the 17th annual Gentleman’s Christmas Breakfast hosted by Gordon Inman (fraternity president) at his magnificent Franklin home (most impressive frat. house indeed). The gentlemen gathered under the tent for a seated breakfast fit for kings. The inviting aroma of eggs, bacon, cheese grits, country ham and gravy filled both the air and their plates too. While the annual breakfast has an invite list of men only, Mayor Megan Barry stopped by briefly for a cup of coffee and a genuine laugh was had by all after Gordon’s lighthearted remark to his friends “you guys just intimidated the Mayor.” The brotherhood gathering included leading movers and shakers of the community, state and nation such as Jim Ayers, Judge Kevin Sharp, Senators Alexander and Corker, Governors Winfield Dunn, Phil Bredesen, Mike McWherter, Karl Dean and many other of Gordon’s closet brothers- all who are united in looking forward to the many annual Gentleman’s Christmas Breakfasts to come. Thank you Gordon and his beautiful wife Shawn for the finest Fraternity Christmas Breakfast ever!
3
5
7 6
8 10 9
124 slmag.net
1) Will Wright, Jay DeMarcus, Ford Tomlin 2) Governor Phil Bredesen, Bob Fisher, Steve Fridrich 3) Calvin Lehew, Bob Clement, Governor Winfield Dunn 4) Alex Williams, Wade Perry, Paul Craig 5) Roger Brown, Joe Russell, Tom Foster 6) Darrell Waltrip, Don Harris 7) Chris Holmes, George Tomlin 8) Senator Bob Corker, Lew Conner 9) Starling Evins, Senator Lamar Alexander, Gates Wayburn 10) Mike McWherter, Judge Kevin Sharp
S K N I R D D N F OOD A DEL FRISCO’S GRILLE IS THE NEW PLACE TO MEET UP AND DRINK UP IN NASHVILLE. It’s where you kick off the night with creative apps and wines by the glass. It’s where food to fight over somehow brings friends together. And it’s where every
plate, cocktail, and conversation comes with a twist. So if you’re totally down with an upbeat vibe, head to the Grille.
NOW OPEN THE GULCH 1201 DEMONBREUN STREET BRENTWOOD 207 FRANKLIN ROAD ©2016 Del Frisco’s Grille
DELFRISCOSGRILLE.COM
Photography by Kathleen Coffeen
2 1
4
NASHVILLE’S WINTER WHITE TIE GALA
The original Black and White Ball was a masquerade ball held in 1966 at the Plaza Hotel in New York City. Hosted by Truman Capote, the ball was in honor of The Washington Post Publisher Katherine Graham. Fast forward 50 years, the Schermerhorn Symphony Center was transformed to resemble the Plaza Hotel for the 2016 Symphony Ball. Truman himself could not have chosen better leading ladies to chair Nashville’s Winter White Tie Gala, Melissa Mahanes and Elizabeth Papel. Patrons gathered in the “hotel lobby” after checking in at the front desk to receive their table numbers, which were hotel guest room keys with table placement. Doormen in tails and top hats opened the grand entrance to the Laura Turner Hall for the formal seated dinner, the hall was magnificent in a sea of red sequined table floor length clothes. Amaryllis, French tulips and roses all in hues of red with silver candelabras with tall white tappers. The patrons swarmed the dance floor to the Peter Duchin Orchestra, most fitting as the Duchin Orchestra played at Truman’s Black and White Ball. The Harmony Award was presented to Be’la Fleck, the world’s premier banjo player and 15-time Grammy Award Winner. A quote from the Chairs “We celebrate all of you in our fabulous Black and White Finery tonightCheers!” Truman could not have expressed it any better.
3
5
7 6
8 10 9
126 slmag.net
1) Amy Hobbs, Suzanne Smothers, Dallas Wilt, Sharah Reisner 2) Roger & jennifer Brown, Sheila & Nelson Shields, Rachel & J.J. Ailor 3) Charlie & Laura Niewold 4) Doreatha & Andre Churchwell 5) Owen & Amy Joyner 6) Debbie & Bill Tate 7) Rusty Terry & Christine Barggren 8) Barbara & Jack Bovender 9) Jan Valentine, Be’la Fleck, Alan Valentine 10) Burk & Caroline Lindsey
Photography by Kathleen Coffeen
1 2
4
3
5
6
8
7
NASHVILLE’S WINTER WHITE TIE GALA
9
10
1) Hank Ingram & Antonia Scherer, Todd Falk & AJ Bentz, Janet & Earl Bentz 2) Robert & Susan Falk, Linda & Jere Ervin 3) Milton & Denice Johnson, Tom Foster, Brenda & Joe Steakley 4) Jeff & Julianne Williams, Janice & Randy LaGasse, Mark LaGasse & Donna Cheek 5) Martha Ingram & Gil Merritt, Judy & Tom Foster 6) Bob & Alberta Doochin, Tiffany & Jason Ritchason 7) Mark Humphreys & Emily Hastings 8) Joyce Vise & Stacy Widelitz 9) Co-Chairs Melissa Mahanes & Elizabeth Papel 10) Kevin & Katie Crumbo, Kyle Rybczyk
slmag.net 127
NEW LISTING
917 Overton Lea||$2,595,000 Designed by Los Angeles architect, Stephan Kanner, this home was built with impeccable consideration for each amenity and detail from the dramatic entry, to the generous master suite. Crafted with walls of windows throughout this dramatic contemporary home, there is a level of artistry rarely found in this region showcasing the treetop vistas, city views and the allure of the infinity edge pool reflecting on the glass. Gated 2.9 acre property, with electronic surveillance. Three levels with elevator, terrace level flex/ guest suite and soundproof studio. Four or five Bedrooms with five Baths plus powder room.
Offered for sale for a limited period. Shown by appointment.
The O riginator of Cult ure d Pe arls.
S i n c e 18 9 3 .