{Louisville’s Finest}
Jan/Feb 2018 five dollars
slmag.net
designing for the way you live
residential & commercial design custom handcrafted furniture | design accessories 731 East Main Street | 502 584 6349 | bittners.com
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220 ANNISTON WAY – ELIZABETHTOWN CRYSTALYN NOLAND, 644.9140 $1,800,000
63 RIVER RUN LANE – NOLIN LAKE ALEX HOLLOWAY, 681.7474 $1,400,000
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5015 OLD FEDERAL ROAD JOE MCLAUGHLIN, 387.7653 $1,295,000
12417 POPLAR WOODS DRIVE – GOSHEN JON MAND, 417.2837 $949,000
6709 ELMCROFT CIRCLE RICK WALTERS, 649.9410 $1,045,000
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LYNETTE MASTERSON, 643.4445 $769,000
© MMXVIII Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each office is independently owned and operated. An Equal Opportunity Company, Equal Housing Opportunity.
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VISIT YOUR LOCAL DEALER OR THERMADOR.COM *PROMOTION VALID ONLY ON SELECT THERMADOR MODELS. TO BE ELIGIBLE FOR THE FREE APPLIANCES OFFERED IN THIS PROMOTION, ALL OTHER APPLIANCES MUST BE PURCHASED AT THEIR REGULAR PRICE, IN ONE ORDER, AND AT THE SAME TIME. PRODUCTS MUST BE PURCHASED AND DELIVERED DURING THE PROMOTION PERIOD OF JANUARY 1, 2015 THROUGH DECEMBER 15, 2015. NO SUBSTITUTIONS WILL BE ALLOWED. PLEASE SEE SALES ASSOCIATE FOR COMPLETE DETAILS. ©2015 BSH HOME APPLIANCES CORPORATION. ALL RIGHTS RESERVED.
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3803 BROWNSBORO ROAD – LOUISVILLE 502.899.2129 lsir.com
The location, the style, the feeling you get when you walk through the door – every aspect of your home should be a reflection of who you are, where you’ve been, and the life you aspire to live. Your best life begins with a home that inspires you.
LIVE INSPIRED CARA KING
Real Estate Professional 502.418.2882 cking.lsir.com
© MMXVIII Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Countryside, used with permission. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each office is independently owned and operated. An Equal Opportunity Company, Equal Housing Opportunity.
ALL-NEW DISCOVERY
VERSATILITY WITH A VIEW FOR THOSE THAT ARE NEVER AT REST
Seven full-size seats truly exemplify comfort and versatility. With optional intelligent Seat Fold this allows you to configure the second and third row seating using cargo space switches or on the main touchscreen. You can remotely configure the seats when you’re not actually in the vehicle, via the Land Rover InControl® RemoteTM smartphone app.† For more information on the All-New Discovery, visit Land Rover Louisville. Land Rover Louisville 4700 Bowling Blvd. 502.895.2451 landroverlouisville.com
Model Shown: 2017 Discovery. †Features are optional on certain models. Please consult the owner’s manual or Land Rover Louisville for more details. Supplies are limited. © 2017 Jaguar Land Rover North America, LLC
celebrate you this year
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1008 YELLOW POPLAR DRIVE, LOT 5 Offered for $139,900
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K Y S E L E C T P R O P E R T I E S .C O M office. 502.271.5000 2000 Warrington Way, Suite 140 Louisville, Kentucky 40222 ©2017 Kentucky Select Properties. All Rights Reserved. An Equal Opportunity Company. Equal Housing Opportunity.
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{Louisville’s Finest}
Jan/Feb 2018
Jan/Feb 2018 five dollars
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on the cover: Adding by Subtraction The Range Rover Velar
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Shaken and Stirred
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It’s Good to be the Fan
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Bibliotaph... Snow Business
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Of Note... Let it Glow, Let it Glow, Let it Glow
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Sorrento Serenade
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Curating a Lifestyle: Destination Nashville
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Far East Movement
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Adding by Subtraction
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No Shell Unturned
66
Personal Preference
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Something to Wine About
44 Let it Glow, Let it Glow, Let it Glow
Completely customizable, the Filo table lamp by Andrea Anastacio for Foscarini showcases the working parts of a lamp that are normally hidden (price upon request; foscarini.com).
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Jan/Feb 2018
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Sophisticated Society
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Toys for Tots
86
Pink Prom
87
A Night at the Speakeasy
88
Gilda’s Night
89
Anniversary Gala
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Visiting Artist Open House
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Firebird Gala
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The Snow Ball
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Event Title
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Doctors’ Ball
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BIAK Brain Ball
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Far East Movement
A design sketch of a woman’s double coil bracelet from John Hardy’s new Legends Naga Collection (johnhardy.com)
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THE GMT-MASTER II Designed for airline pilots in 1955 to read the time in two time zones simultaneously, perfect for navigating a connected world in style. It doesn’t just tell time. It tells history.
OYSTER PERPETUAL GMT-MASTER II IN 18 KT WHITE G OLD
rolex
oyster perpetual and gmt-master ii are ® trademarks.
EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITOR Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Victoria Chase Colin Dennis Scott Harper Andre James Amelia Jeffers Caylee Matthews Photographers Tony Bailey Brianna Cottrell Chad Henle Andrew Kung COPY EDITOR Jennifer Newton EDITORIAL ASSISTANT Claire Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams
Concierge Medicine Your Private Physician 24/7 ULTMD.com
Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
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From the Editor-In-Chief
This is me after climbing 400 flights of stairs (voluntarily) on a recent Saturday morning as part of a group training session at the Hyatt Regency for the American Lung Association’s Fight for Air Climb at the National City Tower in February. After a doing a little happy dance of celebration when I finished¬–which I’m quite certain gave the person manning the security cameras a good laugh–I took this photo to commemorate the moment and, like all good social media addicts, post it to my Instagram story. Almost without thinking, I went to put a filter on the image (because who doesn’t these days?). This time, for some unknown reason, as I was reeling from the feeling of attaining the lofty goal I’d set for myself that morning, I stopped to ponder why concern over my appearance was of paramount importance. Climbing stairs for two hours allows plenty of time for all sorts of random thoughts to ricochet through my mind, and invariably, when I’m facing a test of physical endurance, my late Uncle Tim comes to mind. Tim became a quadriplegic due to an accident before I was born. As a small child, when my mother would compel me to recite the familiar “now I lay me down to sleep” prayer, I would always end it by throwing up a request to the forces of the cosmos to somehow enable him to walk again. In spite of the enormous tragedy that forever changed the trajectory of his existence, he still managed to live a full and interesting life (thanks in no small part to the dedication of his wife, who was in her early 20s and their son was less than a year old when the accident occurred). When I grew up and took to running competitively, I thought of Tim during races or at practices when I felt like I had nothing more to give. Thinking of Tim on the morning this photo was taken reminded me to be thankful that I am healthy and strong enough to be able to climb a single flight of stairs, let alone 400, and to also be OK with the fact that I may not exactly look picture-perfect when I’m finished. I’m sharing this unretouched photo in support of the notion that some of best moments in life (even if you’re all alone in a stairwell on a Saturday morning), are best lived in the moment without a filter. Wishing you all the best in the new year.
Bridget Williams Editor-In-Chief
bridget@slmag.net
P.S. If you’d like to join me and an amazing, supportive group of people of all athletic abilities who meet on Saturdays to train for the February Fight for Air Climb, visit climblouisville.org for details.
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Alfa Romeo Louisville 4710 Bowling Blvd. 502.894.3436 alfaromeolouisville.net
SHAKEN AND STIRRED SoCal provides the ultimate opportunity to experience the new power plant in Aston Martin’s acclaimed DB11 Written by Andre James
When James Bond is in a bind, more often than not he has relied on an Aston Martin to make his getaway. The quintessential Bond car, the 1963 DB5, debuted in Goldfinger (1964), came back the next year in Thunderball (1965), and made a triumphant return for both Casino Royale (2006) and Skyfall (2012); a testament to the lasting appeal of such a beautifully designed automobile. While other brands have found their way into 007’s repertoire from timeto-time, it is the Aston Martin to which he is inextricably linked. After spending a few days in sunny Southern California putting the new V8 variant of Aston Martin’s DB11 through its paces, I’d suggest that Mr. Bond add the luxury grand tourer to his stable for those days when he’s not thwarting the sinister plans of a multinational terrorist organization, but still wants to get back and forth to the grocery in suitable style. Embarking from our home base at Rancho Valencia Resort, we warmed up by meandering past the polo fields and horse
ranches of the San Dieguito Valley on our way to one of the country’s most scenic stretches of pavement: the Pacific Coast Highway. Being driven to distraction takes on a whole new meaning when you are behind the wheel of such an achingly beautiful coupe. As many Americans will concur, everything sounds better conveyed with a British accent, including the sound of the DB11’s AMG engine (Daimler AG, Mercedes’ parent company, headquartered in Stuttgart, Germany, owns five percent of Aston Martin). The engineering team at Aston Martin tailored the V8 engine perfectly for its application in the DB11, including new ECU software, reprogrammed throttle mapping, and bespoke air intake, exhaust and wet sump lubrication systems, so that the sounds emanating from the engine are the sweet midrange and high tones recognizable as an Aston, rather than the bass tones associated with AMG. slmag.net
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Producing 503BHP and 498 pound-feet of torque, 4.0-liter twinturbocharged V8 engine is able to propel the DB11 from 0-62mph in just 4.0-sec before topping out at 187mph (nearly identical with the V12). Modifications to the engine have resulted in a noticeable weight reduction over the V12, an optimized center of gravity, and greater mass centered within the wheelbase, all of which serve to enhance the GT’s feel of sporty agility and improve fuel efficiency. Cruising along at various speeds, the throttle response was immediate, gear shifts were expeditious, and in the Sport+ mode we were able to revel in the lovely engine sounds while the car remained in the lowest gear possible for extended periods. In spite of the sportiness, this is a car that still provides the comfortable ride indicative of a true grand tourer. Aston Martin Chief Technical Officer, Max Szwaj, commented: “As an engineer I find the DB11 a fascinating car. One with great depth of character and ability. I’m particularly proud that this car is the first to receive an engine supplied by our technical partner, Mercedes-AMG. Not least because thanks to the nature of our relationship with AMG, we have been given complete freedom to tailor this exceptional power unit so that it meets the particular needs and demands of an Aston Martin.” There are subtle visual differences between the V12 and V8 variants: a unique alloy wheel finish, dark headlamp bezels, and
a pair of bonnet vents instead of the quartet featured on the V12. These vents come in a choice of black or titanium-finish mesh, again different from that fitted to the twelve-cylinder variant. Inside, both V8 and V12 customers have the same standard equipment levels and the same dizzying array of color and trim options. One can also elect to enhance the specification of their car via the same Option Packs and Designer Specification packages offered for the V12, plus a suite of Q by Aston Martin Collection options. Aston Martin President and CEO, Dr. Andy Palmer said of the V8-engined DB11: “The DB11 is the most complete and sophisticated car Aston Martin has ever made. Now, with this new V8 engine option we have broadened its appeal by offering a car that will bring the DB11 to more customers around the world while still blessed with the exceptional performance and memorable character that sets Aston Martin apart from its rivals. Having driven the car during its development phase, it is not just the engine that has changed the character of the car, but also the resulting dynamic changes to create a remarkable GT car with its own distinct personality from the V12.” The V8-powered DB11 is on sale now with a recommended retail price from $198,995. sl slmag.net
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Dustin Johnson teeing off on the 17th hole during the third round of THE PLAYERS Championship on THE PLAYERS Stadium Course at Sawgrass (May 13, 2017).
IT’S GOOD TO BE THE FAN From food trucks to luxe wine lounges, THE PLAYERS Championship is golf ’s coolest party. Written by Elise Hofer Shaw On May 9, 2017, more than 30,000 golf fans and their families gathered excitedly on the 17th hole at TPC Sawgrass in Ponte Vedra Beach, Fla., for THE PLAYERS Championship’s Military Appreciation Ceremony. After standing for the National Anthem and a flyover by the 125th Fighter Wing of the Florida Air National Guard, a kickoff concert by Grammy Award-nominated and American Music Award-winning country crooner Sam Hunt set the tone for golf ’s unofficial fifth major that’s earned a reputation for being a cool experiential party—less golf clap and more thunderous applause. There literally isn’t a bad seat (or standing space) anywhere at TPC Sawgrass, and that’s the sheer genius of THE PLAYERS Stadium Course. When the course debuted in 1982, it was unique in the world of golf, having been exquisitely built by Pete and Alice Dye with the spectator in mind. In many ways, it was way ahead of its time, and improvements since have raised the bar on the PGA TOUR’s fan experience. In fact, consistent mounding renovations have been ongoing since 2006 and, in 2016, THE PLAYERS enhanced viewing with new mounds on 11 green, 12 tee, 15 green and a lowered mound on 4 tee. Better 38 slmag.net
still, the hospitality venues on the infamously challenging 17th hole became two-storied, creating yet another level of ticketed hospitality spaces for prime player viewing. As for the party scene, well, that’s evolved, too. In 2017, trend-forward food and beverage options abounded, and all with distinctive vibes. The Wine Lounge presented by William Hill Estate on 8 green had a Napa Valley-tasting-room feel for sophisticated palates, whereas the Blue Room VIP Lounge presented by Michelob ULTRA brought more of a nightclub energy with live DJ sets. A similar spectrum existed for dining: Located behind 11 green and 12 tee, Taste of JAX offered family-friendly flavors from four local Floridian restaurants (think Southern fusion and street fare), while Wine & Dine on 9 featured gourmet small plates prepared by Matthew Medure, one of Northeast Florida’s most renowned chefs. And then there was Trucks on 10, where five different food trucks convened for samplings of everything from brick-oven pizza to smokehouse-style ribs; Tacos on 12, for local restaurant Taco Lu’s tasty tacos; and even a smoothies station behind 17 green. But for a truly first-class experience all the way, THE PLAYERS Club access was the hot ticket.
THE PLAYERS Club is a highend, all-inclusive experience with private space on-site in the TPC Sawgrass Clubhouse (shown here), on 17 tee and 18 green.
Premium cocktails, including the signature Sawgrass Splash, are served throughout the course.
The Wine Lounge presented by William Hill Estate
Fresh-rolled sushi is available daily in THE PLAYERS Club.
Grammy Award-nominee Sam Hunt preforming at the 2017 Military Appreciation Day ceremony.
During the tournament, the back lawn of the TPC Sawgrass Clubhouse is reserved for THE PLAYERS Club ticket holders.
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Si Woo Kim of Korea teeing off on the 18th hole during the final round of THE PLAYERS Championship (May 14, 2017) Photo by Stan Badz/PGA TOUR
At last year’s championship, as the young South Korean Si Woo Kim shot 69 on the final day for 10-under 278 to win by three over Louis Oosthuizen and Ian Poulter, the crowd erupted from the most famous finishing stretch in golf: the Island Green 17th and the daunting par-4 18th. But if you were fortunate enough to have a PLAYERS Club ticket, vantages from private venues boasted the best views of the action. “THE PLAYERS continues to grow in stature for both our players and our fans. We strive to make our Stadium Pass the best value in golf, but in the past we lacked an ultra-high-end experience,” says Jared Rice, executive director of THE PLAYERS. “Two years ago we developed THE PLAYERS Club, an all-inclusive experience inside the clubhouse at TPC Sawgrass as well as private venues exclusively for THE PLAYERS Club ticket holders on 17 tee and 18 green. Since its inception, THE PLAYERS Club has become extremely popular for businesses development and those seeking a best-in-class experience. “THE PLAYERS Club combines spectacular on-course views of golf and exceptional customer service,” adds Rice. “Clients have access to delicious food, prepared by award-winning chefs, top-shelf 40 slmag.net
beverages and customizable RFID [radio frequency identification] tickets. The RFID tickets provide THE PLAYERS Club staff with information on each guest’s favorite foods and beverage items, as well as their favorite PGA TOUR players, allowing our team the opportunity to tailor the experience for every guest in the Club.” THE PLAYERS Club tickets cost $5,000 per person and are purchased on a weekly ticket basis—each weekly ticket consisting of individually issued tickets by tournament day and including a ticket Tuesday-Sunday. Tickets can be transferred each day to another individual. The best part about having THE PLAYERS Club access? Aside from being able to mingle with competitors in the tournament and their families? You can feel really good about shelling out $5K for the royal treatment: Proceeds from THE PLAYERS benefit Northeast Florida charities and have totaled more than $92 million since the event moved to Ponte Vedra Beach in 1977, including a record $8.7 million generated in 2017 and a goal to generate $50 million for youth-related charities by 2021. sl For more on THE PLAYERS Championship 2018 (May 8-13) and the surrounding area, visit theplayers.com or floridashistoriccoast.com. For THE PLAYERS Club 2018 tickets, visit pgatour.com/theplayersclub.
Peeking into The Collector Luxury Inn & Gardens in St. Augustine.
Gourmet, all-natural ice pops from The Hyppo
St. Augustine Distillery is where in-the-kmow locals go for super premium, small batch spirits
MAKING THE MOST OF THE HISTORIC COAST After four days of championship golf—or for a fun break from the action—head down A1A to St. Augustine for some Spanish colonial charm. Here, tips on where to eat, stay and play in the oldest city on Florida’s Historic Coast.
IN GOOD SPIRITS Housed in a beautifully restored historic Ice Plant, St. Augustine Distillery’s handcrafted, small-batch spirits capture the taste and flavors of Florida. Whet your whistle with a Florida Mule and stay for a bite at the Ice Plant Bar. staugustinedistillery.com
STAY AWHILE With its wrought-iron finishes, fountains and period details, The Collector Luxury Inn & Gardens blends contemporary luxuries and amenities with quaint touches and the personal service of a bed-and-breakfast. thecollectorinn.com
KEEPIN’ IT COOL No stroll through downtown St. Augustine is complete without popping into The Hyppo for one of its all-natural, gourmet ice pops. As the seasons change, so do the flavors, but all are made with fresh fruits, herbs and spices. Try the Strawberry Datil pop that gets its kick from the small hot pepper that’s indigenous to the area. thehyppo.com
LOCAL FLAVOR Billed as “innovative Southern fare for omnivores, herbivores and locavores,” The Floridian’s menu stars include Creole comfort foods and vibrant bowls like the Elton Salad (all-natural grilled chicken or the local fresh catch with roasted sweet potatoes, shredded carrots and sweet onions, zesty cabbage slaw, green beans and green-tomato salsa served over local lettuces and topped with a fried green tomato). thefloridianstaug.com
HISTORY CLASS A tour of the oldest masonry fort in the continental United States, the Castillo de San Marcos, is a must. The large Spanish stone fortress was built more than 315 years ago to protect and defend Spain’s claims in the New World. It’s a National Monument and the oldest structure in St. Augustine—and the weaponry demonstrations are wicked cool. visitstaugustine.com
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Bibliotaph... Snow Business
Compiled by Victoria Chase
French photographer Laurent Baheux utilizes stunning black-and-white images to depict the world's most beautiful icy landscapes and the animals that inhabit them. Laurent Baheux - Ice is Black - hardcover, 192 pages, teNeues (teneues.com) Focusing on destination ski resorts in New England, the Rocky Mountains, the Far West, and southern Canada, this book examines the architecture of recreational skiing from the 1930s to 1990, showing how small, family-operated businesses evolved into the massive, theme-oriented, multipurpose ski establishments of today. Margaret Supplee Smith - American Ski Resort - Architecture, Style, Experience - hardcover, 352 pages, University of Oklahoma Press (oupress.com) Powder is the definitive guide to the best and most feared ski and snowboard runs on the planet, from classic runs in Chamoix, Whistler and Jackson Hole to more exotic locales like the Himalayas, the Altas Mountains and Sochi. Patrick Thorne - Powder: The Greatest Ski Runs on the Planet hardcover, 224 pages, Quercus (quercusbooks.co.uk)
Author Gabriella Le Breton has skied at more than 130 resorts around the globe. She takes readers on a nostalgic journey through the sport of skiing, from its founders and superstars and their equipment, to its influence on design and entertainment. Gabriella Le Breton - The Stylish Life: Skiing hardcover, 176 pages, teNeues (teneues.com)
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Detailed, in-depth chapters cover more than 100 seasonal recipes for cold-weather cocktails. Stepby-step photos explain essential techniques like muddling, prepping garnishes and making ice molds. Maria Del Mar Sacasa - Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks - hardcover, 160 pages, Random House (penguinrandomhouse.com)
A comprehensive look at snowboarding in the late 80s and early 90s, this book uses work from the best photographers of the era to document the lifestlye, fashion, and feats of athleticism that defined the decade. Alex Diamond Snow Beach: Snowboarding Style 86-96 - Hardcover, 176 pages, powerHouse Books (powerhousebooks.com)
With 125 recipes ranked by difficulty, 50 full-color photographs, and highaltitude cooking tips, this book is your go-to guide for making easy, satisfying and comforting winter meals, whether you're hitting the slopes or just dreaming of days in the lodge. Tina Anderson and Sarah Pinneo - The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun - hardcover, 192 pages, Clarkson Potter (crownpublishing.com)
A 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals nominee for Best International Cookbook, and 2016 Arts of Eating Prize longlist finalist, this cookbook explores the rich cultural history and culinary traditions of Denmark, Finland, Norway and Sweden. Dare Goldstein - Fire + Ice: Classic Nordic Cooking - hardcover, 304 pages, Ten Speed Press (crownpublishing.com) Jeff Curtes is one of the world's most prolific snowboarding photographers, spending 20 years as Burton Snowboards' principal photographer. Curtes' compositions emphasize the lone individual soaring across awe-inspiring landscapes in an almost surreal and sometimes abstract figure/ground/sky relationship. Jeff Curtes, with introduction by Jake Burton - Chasing Epic: The Snowboard Photographs of Jeff Curtes - hardcover, 96 pages, Ammo Books (ammobooks.com)
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Of Note... Let it Glow, Let it Glow, Let it Glow
Compiled by Colin Dennis
Clockwise from top left: Preserved rose petal lamp ($550; rosemarie-schulz.eu), Crafted from non-flammable synthetic paper, the birds on Moooi's Perch Tree chandelier are illuminated by an LED light source ($28,630; moooi.com), Stray Dog Designs Serena chandelier in Bahaman Sea Blue ($1,200; straydogdesigns.com), Pakai table lamp from L'Objet ($750; l-objet.com), Herman Miller Nelson Pear Lotus Floor Lamp ($670; store.hermanmiller.com), Worlds Away Bridget green table lamp ($450; worlds' away.com), Pacific Beach table lamp from Bradburn Home ($685; bradburnhome.com), Besselink & Jones library light in distressed brass from Tod Carson Antiques and Lighting (price upon request; todcarson.com).
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Clockwise from top left: Innermost Beads Octo pendant light ($1,839; designmyworld.net), Uplight Group’s Metal Lux honors Murano’s craftsmen with its collection of chandeliers that have the same traditional lines and curves – but instead of glass, they’ve used metal. DEDALO is available in chrome, satin gold or white and as a chandelier, sconce or table lamp (price upon request; uplightgroup.com), Vixen jewelry chain chandelier from Corbett Lighting ($2,481; corbettlighting.com), Crafted of fiberglass with three projectors, the Acacia sculptural lamp by Albino Miranda is 15-feet-tall (price upon request; albinomiranda.pt).
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The ruins of a Roman pool are visible near the present day version at Grand Hotel Excelsior Vittoria.
SORRENTO SERENADE Living La Dolce Vita at the Grand Hotel Excelsior Vittoria Written by Bridget Williams Nearly everyone can cite an experience so sublime they are certain the vivid vignette will be permanently etched into their memory, and serve to warm the cockles of the heart whenever something triggers its happy resurgence. Forevermore, the bellowing chorus of O Sole Mio will bring forth goosebumps along with the remembrance of a magical early summer evening at the Grand Hotel Excelsior Vittoria in Sorrento, Italy. From our balcony of the Caruso Suite (named in honor of famed Italian tenor Enrico Caruso, who spent the last days of his life there in the spring of 1921), we admired the Gulf of Sorrento and beyond to the Bay of Naples, set ablaze from yet another spectacular sunset. Below us on the celebrated Vittoria Terrace–dramatically perched on the cliff’s edge, so that nothing stands between you and endless vistas of sea and sky–welldressed guests noshed canapés and sipped apéritifs. Suddenly, the clinking of glasses and the sullen siren-song of seagulls was usurped by the sound of music: the aforementioned and muchbeloved Neapolitan song, originally penned in 1898. At the urging of Guido Fiorentino, the hotel’s fifth-generation president, Marco Gargano, the front office manager, moved us to tears with his powerful rendition, which drew thunderous applause from everyone on the terrace, who were visibly craning their necks to discern the origin of the dulcet tones.
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Since 1834, the Fiorentino family has been providing oncein-a-lifetime experiences in what is (in my humble opinion) one of the most magical regions in Italy. There is a distinct sense of arrival once you leave the bustling city center at Piazza Tasso in Sorrento (as much a living and breathing city as tourist destination), and pass through the Art Nouveau entrance gate. A long allée of trees, some with sinewy branches drooping from their burden of ripe citrus fruits, terminates at the stately hotel. Surrounded by five-acres of lushly manicured gardens, the Grand Hotel Excelsior Vittoria is comprised of a trio of distinct interconnected buildings resting atop Roman ruins (purported to be a villa belonging to Emperor Augustus). The hotel’s original building, Vittoria, was constructed in 1834 to accommodate Grand Tour travelers; it was the first modern hotel in the area and offered private bathrooms, a link to the harbor via a funicular railway created in a Roman tunnel, and electric lighting. Constructed in the second half of the 19th century and calling to mind a Swiss chalet, the design of the La Favorita building is an homage to Princess Maria Sofia of Wittelsbach, who married Francesco II of Borbone in 1858. It became known as Favorita after Maria Sofia’s sister, Elisabeth, the Empress of Austria (better known as Sissi), deemed it her favorite wing of the hotel.
The three-building layout of the hotel is most discernable from the water. Photo by Bridget Williams
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Deluxe Suite
Inside, public and private spaces demonstrate the familiar hallmarks of opulent elegance common among beloved grand hotels throughout Europe: wood parquet and gleaming marble floors; paintings from the 18th and 19th centuries; fine furnishings from the Louis XVI, Arts and Crafts, Victorian and Biedermeier eras; finely executed frescoes and friezes; and ornate tapestries. The air may seem rarified, but the aura is much more relaxed. In the Art Nouveau-style Winter Garden for instance, you can sit on chairs designed by famed Italian architect Ernesto Basile (1857-1932). The same chairs can be found on display in the Musée D’Orsay in Paris, where they most definitely may not be sat upon. My room, No. 114, boasted a massive terrace with balustrade overlooking the water. Hand-painted walls and a perfect hodgepodge of antique furnishings lent the impression that I was lodging at the home of an affluent, eclectic nonna rather than a hotel, which is a purposeful intent. “When guests arrive, there is a strong feeling of being welcomed into a family home, because we treat each salon and bedroom as if it were a room in a house,” said Fiorentino, an affable and approachable host who took the reins of the family business in 2010. Since then, he has set forth on an ambitious plan to further elevate the property’s stature by obtaining a Michelin star, adding a new poolside restaurant and champagne bar, reducing the number of hotel rooms from 97 to 84, adding
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serviced garden apartments for extended stays, and converting a 19th century greenhouse on property to La Serra Spa. Of the 84 rooms, 42 are suites, with six of those being oneof-a-kind accommodations. The Caruso Suite has been maintained in the style of the 1920s, and retains Caruso’s piano, photographs and writing board. Other suites are either named for famous guests– Princess Margaret, Luciano Pavarotti and Italian singer-songwriter Lucio Dalla–or have had famous guests (Sophia Loren stayed in the Aurora Junior Suite in 1984 while filming Qualcosa di Biondo). While posh enough for a princess, the true heart and soul of the property is its top-notch staff. Serving as a figurehead of sorts is head concierge Antonio Galano, who, although he doesn’t look it, has been employed by the hotel for forty years. His friendly “ciao bella” sendoff as I left for my excursions each day never failed to put a little extra pep in my step. The dining experience at Excelsior Vittoria is a thing of beauty, beginning with breakfast, which is served American buffet-style beneath a 19th century frescoed ceiling, which makes you feel as though you are dining in the nave of a basilica. You can enjoy pizza perfection poolside at The Orangerie bar and restaurant (open April-October). At night, the spot transforms into a chic tapas-style dining concept with specialty cocktails and an energetic soundtrack.
The Vittoria building
Art Nouveau entrance gates
Sunset on the Vittoria Terrace
The Winter Garden
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Well-preserved frescos in the Villa of the Mysteries, Pompeii
A monumental bronze by Igor Mitoraj on display among the ruins in Pompeii
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Maria Grazia restaurant in Nerano
Positano
Vittoria breakfast room
At Terrazza Bosquet, the hotel’s Michelin-starred restaurant (awarded in 2014), the service is as polished as the gleaming harlequin-tiled marble floors. A prime example of their ability to elevate the expected to the extraordinary is the “white glove” bread service. Resembling a giant jewelry box on wheels, the mirrored lid of the bread box is opened to reveal an arrangement to rival a still-life masterpiece. There is a discernable playfulness interwoven throughout the tasting menu, featuring dishes with names like La Dolce Vita (marinated local fish with a vegetable bouquet) and Childhood Memories (a confection of chocolate sponge cake, orange cremoso and fleur de sel inspired by the chef ’s favorite childhood dessert). Each kitchen on property utilizes produce and citrus fruit grown on-site, and the harvest from the garden’s grove of olive trees allows for production of a proprietary olive oil. Perfect wine pairings are culled from a tufa stone cellar with a 9,500-bottle capacity; an opening in the cellar floor that is covered with Plexiglass provides a peek down into an ancient Roman well. Sorrento is an ideal base from which to explore the region’s many sights: bucolic countryside to the south, the Amalfi Coast to the east, Pompeii and Naples to the north, and Capri offshore. The hotel’s concierge team is constantly striving to be innovators in providing unique experiences. A newly added tour of Naples, based on the books of Elena Ferrante, brings the pages of her hugely popular novels to life. Pompeii is a history and architecture buff’s dream; the scale of the ruins, the brilliant frescoes, mosaic masterpieces and bodies frozen in casts of ash are indelible sights. Skip the traffic along the circuitous and clogged two-lane road that lines the Amalfi coastline and explore by water; the hotel
maintains several motorboats for private charter to engage in sightseeing, diving and snorkeling activities. Having experienced the crush of tourists inching up and down the narrow corridors in Positano, I much prefer the placid way the terraced buildings appear from the water. Be sure to stop for lunch at Maria Grazia in Nerano (a smaller and less touristy town than Positano); it has been one of Guido Fiorentino’s favorite restaurants since childhood. Extolled for their pasta with zucchini, Maria Grazia’s house-made limoncello is among the best I’ve sampled. If summer had a flavor, it would be their dessert of freshly-picked wild strawberries simply dressed with a dollop of whipped cream. Exploring Sorrento is as easy as ducking into the narrow cobblestone alleyways that splay off of Centro Storico (historic center) in search of souvenir treasures, most notably examples of marquetry the town is known for. Other sites of interest include the Museum Correale di Terranova for a rich assortment of 16th-19th century Neapolitan art and crafts; the Musei Bottega della Tarsia Lignea, an 18th century palace with frescoes and a collection of marquetry and art representative of the era; and, Basilica di Sant’ Antionio, the oldest church in town, dating to the 11th century. There are also a number of hiking trails on Mount Faito, which rewards trekkers with spectacular views of the surrounding area. The fact that the Grand Hotel Excelsior Vittoria has been family owned from its inception imparts a special sense of place to what is already a very special place. Having your name added to their registry places you among the ranks of an esteemed list of guests who have reveled in the mystique of this historic hotel for more than 180 years. sl slmag.net
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Curating a Lifestyle: Destination Nashville
Written by Amelia Jeffers
Photo courtesy Jon Jenkins, The Nashville Show
Folk art, quilts, furniture, original painted surfaces, rich patina… if any of these things make you weak in the knees, then you are certain to fall in love at the 2018 Heart of Tennessee Antique Show, to be held from February 14 – 16, 2018 at the Wilson County Exposition Center in Lebanon, Tennessee, located just half an hour outside of Nashville. The Nashville area has long been a destination for history buffs and antique lovers with its museums, historic distilleries, rich musical heritage, and varied cityscape. There is something for everyone in this diverse region, including a burgeoning culinary scene, a plethora of local shops, and plenty of treasures to discover. The Nashville region’s central location and mild weather make it an ideal location to peruse hundreds of finds hailing from California to Maine. The 2018 Heart of Tennessee Antique Show brings together 54 exhibitors from over 20 states and Canada, and features an outstanding array of Americana, from jewelry to furniture and everything in-between. While only in its third year, this show has been growing rapidly under the careful guidance of organizer Kathy Bovard, who has transformed it
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from a simple show to a must-attend event that kicks off with an opening night including a cash bar and hors d’oeuvres for visitors to enjoy as they mingle with and peruse the offerings of exhibitors from across the country. Fresh from the Winter Antiques Show, Los Angeles-based Americana dealers American Garage will be exhibiting their carefully curated selection of dynamic folk art, including original trade signs. For paint enthusiasts, Jewett-Berdan Antiques from Maine will satisfy your craving for original painted surfaces in addition to fine folk art, textiles, and paintings. Midwesterners Tim and Charline Chambers of Missouri Plain Folk will be on hand to tempt you with their fresh folk finds, including an array of painted game boards (if you really want to be inspired, make sure to add their book, The Art Of The Game: A Collection Of Vintage Game Boards, to your 2018 reading list), finely woven baskets, painted signs, and folk art staples including firkins, mortars and pestles, and pantry boxes. The Heart of Tennessee Antique Show is the newest jewel in the trifecta of antique shows occurring in the Nashville
area during the second week in February, including the now venerable Nashville Show, held at the Tennessee State Fairgrounds (formerly the Tailgate-Music Valley Antique Show, tailgateantiqueshow.com), with a more than 30-year history delighting Americana collectors. Among the 140 exhibitors who will be on hand include Ted and Jennifer Fuehr of American Spirit Antiques, specializing in antique American furniture, folk art, leather bound books, and a fine assortment of decorative arts including boxes, ceramics, and glassware. Stephen Score, Inc. of Boston, MA specializes in 18th through early 20th century American Folk Art, offering original yet freshly contemporary paintings, furniture, sculpture, and textiles. The Nashville Show also boasts a Vintage Marketplace, showcasing contemporary artisans breathing new life into historical forms and designs and will be held from February 15-18, 2018. In Nashville’s spirit of abundance, collectors will delight in a third event, the Fiddlers Antiques Show, held at the Fiddler’s Inn, across from the Opryland Hotel in Nashville
(fiddlersantiquesshow.com/). The event features more than 50 exhibitors with a vast selection of Americana, including country, primitives, folk art, and traditional furniture and accessories, in addition to fine art, textiles, jewelry, collectibles, vintage goods, and more. Individual hotel rooms are transformed into antique suites, creating an immersive shopping experience. The Fiddler’s Antiques Show will be held from February 14-17, 2018, and is just a 15-minute drive to the Nashville Show and a 34-minute drive via I-40W to the Heart of Tennessee Antique Show. As the glimmer of the holidays begins to fade and winter’s chill seems unending, let the warm glow of Nashville’s soulful heart usher you into a new year as over 200 dealers descend upon this remarkable region to create a collector’s dream come true. In 2018, resolve to savor the details, connect with your passions, and surround yourself with beauty – there’s no better place to begin than Nashville. sl Amelia Jeffers is an nationally-known auctioneer and appraiser who has worked in the fine art, antiques and bespoke collectibles market for over 20 years.
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Far East Movement
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Clockwise from top left: 1.State Makal pump ($118; nordstrom.com), John Hardy men's Naga bracelet ($1,495; johnhardy.com), Marta Dress from Cinq Ă Sept ($465; cinqasept. nyc), Lydia Courteille koi earrings with rubies, yellow and blue sapphires, tsavorites, ice jade and hauynites (price upon request; lydiacourteille.com), Toile Indienne Mughal Florals Lattice silk cushion (toileindienne.com), Wendy Yue Haute Joaillerie ring (price upon request; wendyyue.com), Vince Camuto Savilla pump ($99; vincecamuto.com), Alex Solider Festive Drops earrings ($690; alexsoldier.com), Tamara Comolli Candy chandelier earrings in 18K gold with precious stones ($7,390; tamaracomolli.com), To commemorate the 10th anniversary of its Ginza boutique, this past October Breguet unveiled the first piece of a 10-piece series created for the Japan market. The Breguet 5176 "Ginza Anniversary" is presented in a 38mm diameter white gold case, blue "Grand Feu" enamel dial with platinum-coated numerals and rhodium-plated hands (price upon request; breguet.com), Lele Curio hand-painted silk jewelry box (lalacurio.com). Opposite page: Desigual spring/summer 2018 looks from New York Fashion Week (desigual.com).
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Clockwise from top left: Covet Amadeo Fleurier 39 "Blue Burdocks" Grand Feu Enamel (price upon request; bovet.com), Rare Gems of India carved jade, diamond and black onyx tassel necklace ($9,860; raregemsofindia.com), 18K white gold, sapphire and carved jade ring ($5,200; raregemsofindia.com), Noudar white gold and diamond earrings (price upon request; noudar.com), Louise et Cie Anyi mule ($110; louiseetcie.com), White jade and diamond earrings from the Echo collection by Karma El Khalil (price upon request; karmaelkhalil.com), Buddha Mama 20K Happy Buddha pendant with sustainably sourced rubies ($4,500; buddhamama.com), Koko python bag from Doris Dorothea with removable shoulder strap ($925; dorisdorothea.com), Orient candle from L'Objet ($145; l-objet.com), Creed Asian Green Tea perfume, 3.3oz ($315; creedboutique.com), Cirri 18K gold and diamond ring (price upon request; cirari.com), Michael Aram Butterfly Ginkgo cuff ($1,875; michaelaram.com). Opposite page: Desigual spring/summer 2018 looks from New York Fashion Week (desigual.com).
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ADDING BY SUBTRACTION
The Range Rover Velar was designed and engineered with an unwavering belief that less is more Written by Andre James The original Range Rover was launched in 1970; 47 years later, the Velar, the fourth member of the Range Rover family, was unveiled. Derived from the Latin ‘velare’ meaning to veil or cover, the inspiration of the moniker dates back to the first Range Rover prototypes kept under wraps in the 1960s. “We call the Velar the avant-garde Range Rover,” said Land Rover Chief Design Officer, Gerry McGovern. “It brings a new dimension of glamour, modernity and elegance to the brand. The Range Rover Velar changes everything.” Created as a clean sheet utilizing Jaguar Land Rover's lightweight aluminum architecture, the mid-size SUV is designed to bridge the gap between the Range Rover Evoque and the Range Rover Sport. The Velar is defined by a visually reductive approach in its design; a continuous waistline rises through to the taut tapered lines of the rear, and a generous 113.15-inch wheelbase contributes significantly to both its elegant design and spacious interior. Pivotal to the contemporary design of the Velar are the full LED headlights (the slenderest ever to appear on a production Land Rover), flush deployable door handles, and
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available Burnished Copper detailing on the hood vents, front bumper blades, and fender vents. The spirit of reductionism also applies to the interior, which serves to create a streamlined sanctuary optimized for both operator and occupants. Integral to the enhanced driving experience is a suite of consumer technologies that work in tandem to function as a built- in technology butler. The nexus of the suite is an all-new, cutting-edge infotainment system called InControl Touch Pro Duo, featuring two 10-inch screens integrated seamlessly behind hidden-until-lit surfaces. Advanced consumer technology is also reflected in the use of trend setting materials in the cabin, such as an optional sustainable, premium textile seat material as an alternative to leather. The Dapple Grey material was developed together with Kvadrat, a leading manufacturer of high-quality design textiles in Europe, and is complemented with Suedecloth inserts available in Ebony or Light Oyster. Exceptional performance is delivered via three available diesel and gasoline powertrains, all matched to a smooth-shifting
ZF eight-speed automatic transmission with paddle-shift controls and all-wheel drive with Intelligent Driveline Dynamics. Offered for the first time on a Land Rover model is a fourcylinder Ingenium diesel engine that delivers high levels of torque from low engine speeds to ensure excellent on-demand responsiveness and acceleration. The model’s fuel efficiency leader, acceleration from 0-60mph takes 8.4 seconds. The Velar represents one of the first applications for the new Jaguar Land Rover 2.0-liter four-cylinder Ingenium gasoline engine, designed with an integrated exhaust manifold and a twinscroll turbocharger to deliver smooth, refined performance. This 247HP variant makes the 0-60mph sprint in 6.4 seconds. An even more powerful, 380HP supercharged V6 gasoline engine combines sports car performance with a unique soundtrack and enables the Velar to accelerate to 60 mph from a standstill in only 5.3 seconds before reaching an electronically-limited top speed of 155 mph. The Range Rover Velar and Velar R-Dynamic range is comprised of four selectively available specifications including Standard, S, SE or HSE, with three powertrain options depending
on trim. Customers can also specify Black and Premium Exterior Packs for an even more distinguished appearance. Most exclusive of all will be the Velar First Edition. Limited to approximately 500 units in the U.S. and available for one model year only, the Velar First Edition is powered solely by the 380HP 3.0-liter V6 gasoline engine and features a wealth of extra features as standard, including a full extended leather interior, as well as a copper weave carbon fiber trim finisher to complement the perforated Windsor leather seats finished in two tone Light Oyster/Ebony, a 1,600W Meridian Signature Sound System, and special 22-inch Split-Spoke wheels with diamond-turned finish. First Edition models are available exclusively in one of three colors; Corris Grey, Silicon Silver, or Flux Silver– a unique added cost satin finish exclusive to the First Edition, which will be meticulously hand-sprayed at Jaguar Land Rover Special Vehicle Operations’ Oxford Road Technical Centre in the UK. “Velar is now the compelling, stand-out design in its class, showcasing perfectly optimized volume, powerful, taut surfaces and a stunning silhouette,” said McGovern. Pricing for the Velar begins at $49,900 (landroverusa.com). sl
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NO SHELL UNTURNED Exploring all that the island of Curaçao has to offer Written by Caylee Matthews
Beachfront pool suite at Baoase
Curaçao rewards the curious. Located in the Dutch Antilles, it is the largest and most rugged of the ‘ABC islands’ (Aruba, Bonaire, and Curaçao). Some of its gems, such as the famed UNESCOprotected, pastel-hued colonial buildings that line the waterfront in its capital city of Willemstad, are easy to come by. Discovering others is a bit like hunting for treasure in an off-the-beaten-path antique store. If you are willing to put in the effort, there are scores of interesting personalities and places to be found. Tucked rather nondescript along a residential street just a five-minute drive from Willemstad, Baoase, the island’s only five-star resort, fits the theme of finding the extraordinary in the unexpected. Originally built by Ad Van Der Valk as a show of affection for his wife Bibi Rutten (the name ‘Baoase’ is a Dutch play on words to mean ‘B and A’s oasis’), the couple decided relatively quickly that the site was too special to be limited to a few get-togethers for family and friends throughout the year. They increased the number of guest accommodations to 23 luxury suites and villas and built an island to serve as a surf break, which created a tranquil private lagoon for swimming. 60 slmag.net
Jesse Zahn-Van der Valk, Ad’s daughter who now serves as Baoase’s co-general manager with her husband Jesse, said she and her siblings were initially skeptical of their father’s plans. “We called him the ‘cowboy of the Caribbean’ and thought he’d be better off throwing money into the ocean,” she said with a laugh. Possessing an ideal blend of genuine warmth with a perfectionist’s eye, Jesse has her sights squarely focused on catapulting Baoase into the ranks of the world’s top beachfront resorts. There is a discernable Balinese influence throughout the entirety of the property. Several guest rooms are oriented around a meandering freeform infinity pool; the remainder are free-standing oceanfront villas with private plunge pools. The lushly landscaped grounds are dotted with Asian art. Our beachfront pool suite presented an eclectic mix of old-meets-new: tall carved Balinese painted panels and doors with a lovely patina adorning the walls near the entry and bathroom were intriguingly juxtaposed with electric blue LED accent lighting on the ceiling above the bed. Both the shower and stone soaking tub were located in a walled courtyard; a covered patio with dining table and wet bar adjacent to the private plunge pool was an ideal site for a romantic multicourse hot stone dinner one evening.
Grote Knip Beach
Klein Knip Beach
The lagoon at Baoase
Beachfront Pool Suite outdoor bath
Interior of a Beachfront Pool Suite
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The UNESCO-protected waterfront in Willemstad
Lounge chairs and cabanas dot the white sand crescentshaped beach that rings the lagoon. Beach butlers are on hand to bring refreshments or assist with complimentary watersports and snorkeling gear. Spa services are available in a private beach gazebo or in-room. Serving three meals daily, Baoase Culinary Beach Restaurant is under the direction of Chef Rene Koop. Reflecting the property’s Far East bent, the menu is a melding of primarily French and Asian traditions, with a sprinkling of influences from other international cuisines. At dinner, both a la carte and chef ’s tasting menus are offered; Sundays are designated as Asian Night, with fresh sushi and Asian bites. For an extra-special dining experience, book a private candlelit dinner in a beachfront gazebo. Renting a car is a must to fully explore everything the island has to offer. In nearby Willemstad, top sights include the floating Queen Emma Bridge that connects the Punda and Otrobanda neighborhoods. Near the waterfront, the 19th century Rif Fort is now a shopping center. Vendors sail 42 miles from Venezuela to hawk produce and fish at the floating market. Sanctioned street art is prevalent and adds to the colorful cityscape. Grab a drink at Luke’s Bar (curacaotodo.com), the first establishment solely
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dedicated to craft cocktails, before heading to dinner and latenight dancing in the trendy Pietermaai Smal historic district. Further afoot, one of my favorite unexpected stops was a curious medicinal garden carefully cultivated in the arid environs by Dinah Veeris. Discouraged to see that herbal traditions were slowly disappearing on the island, she left her teaching job in the 1980s and devoted herself to herbal medicine, learning all that she could about local remedies and buying a one-acre parcel that is now home to 300 different plant species. The property was opened to the public in 1991 as Den Paradera, which means “the place where you feel at home.” Dinah, whose smooth skin and enviable cheekbones belie her 70-somethingness, is now a highly sought-after expert who maintains a rigorous schedule of speaking engagements around the globe, so it is a treat if you’re lucky enough to get a tour of the garden with her. A modern-day medicine woman, as we walked, she plucked off a leaf here or a twig there, while relaying stories of treating asthma or a toothache. Most interesting was her method of reviving ailing plants: she removes them from the earth and places them in a special hammock, where she will rock them while singing songs purported to nurse them back to health (dinahveeris.com).
Deconstructed gazpacho at Baoase Culinary Beach Restaurant
Dinah Veeris demonstrating the medicinal power of plants
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Beach butler at Baoase
Shete Boka National Park
Baoase Culinary Beach Restaurant
Upscale beachgoers congregate at Jan Thiel Beach, which offers four beachfront restaurants, beach tennis, scuba outfitters, shopping, and a lively nightlife scene (janthielbeach.com). Further afoot on the undeveloped western windward coast are the picturesque Grote Knip and smaller Klein Knip public beaches. Popular with locals, children often line the rocky cliffs that protect the coves, goading one another to take the plunge into the azure waters. There are scores of other beaches dotting the island, varying in terrain, size and available facilities, allowing you to spend a day scouting out your favorite. Also located on the island’s western side (about 40 minutes from Willemstad) is Christoffel Park, Curaçao’s largest national park (christoffelpark.org). Created by the government’s purchase of three former plantations, the site is home to wild orchids and other plant and animal species (such as the endangered Curaçao whitetailed deer) rarely seen elsewhere on the island. There are eight hiking trails, including one that leads to the summit of Christoffel Mountain. Topping out at 1,230 feet, it is the island’s highest point (allow a minimum of two hours and bring plenty of water). 64 slmag.net
Adjoining Christoffel Park, Shete Boka National Park (shetebokapark.org) is named for the dramatic coves sculpted in the limestone by the pounding surf along this six-mile stretch of rugged coastline. Hiking along the trail that follows the cliff line from Boka Tabla to Boka Pistol, the rocky landscape feels almost lunar, with the exception of powerful waves that make a thundering sound as they continue their work. There are various access points to explore caves and quiet inlets, the latter serving as sea-turtle nesting grounds. After you’ve worked up an appetite, Karakter Restaurant in the Coral Estates neighborhood (karaktercuracao.com), Landhuis Daniel, located in one of the oldest plantation houses of Curaçao (landhuisdaniel.com), and Jaanchies Restaurant (in operation for 60 years and the best place to try iguana), are all worthwhile stops for lunch or dinner. My stay on Curaçao was unlike any other island sojourn in recent memory. From the polished perfection of a private toes-inthe-sand dinner at Baoase, to sharing the sea and sand with locals at primitive Jeremi beach, our dedication to leaving no shell unturned allowed us to experience much of what the island has to offer. sl
Lively wallcovering and a wellstaged tableau in the entry introduces the home’s overall mood and color palette.
PERSONAL PREFERENCE Interior design Libby Rush lends highly personal touches to a suburban home that elevates it from uninspired to exceptional Written by Patti Bailey / Photography by Andrew Kung “A sea of beige,” is how interior designer Libby Rush of Bittners summed up the décor of a handsome, albeit boring estate-sized home in Prospect before she was brought in by the current owners to imbue it with some personality. Having spent three decades in their Indian Hill home, the desire for a first-floor master prompted the move, and the house they chose is very conducive to family living. Although the canvas may have been bland, Rush did have some interesting architectural elements to work with, including a fretwork railing and balcony, which meshes with the homeowners’ style: classic with a heavy dose of 66 slmag.net
chinoiserie. “There are a lot of molding, trim and built-ins that help to humanize the scale of the rooms,” said Rush. Lively wallcovering and a well-staged tableau in the entry introduces the home’s overall mood and color palette throughout. Illuminating the space is a chandelier that belonged to the husband’s mother. Far East, subtly tropical and exotic flourishes–such as the reptilian-patterned upholstery on a pair of painted chairs with gilt accents positioned on either side of an antique commode–prompt a touch of wanderlust. Blue and red hues found in the lively Suzani rug from Anabel’s Oriental Rugs carry over into the adjacent dining room.
The two panels of finely detailed, hand-embroidered silk displayed in a wood frame surmounting the fireplace served as the inspiration for the design of the living room. Rug is from Frances Lee Jasper Oriental Rugs.
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Positioned directly to the right of the entry, existing mottled red wallcovering in the dining room was retained from the previous owners. Libby added a new chandelier better proportioned for the space. The antique sideboard was procured from the Bittners’ showroom, while the boldly patterned Soumak rug hails from Frances Lee Jasper Oriental Rugs. Two panels of finely detailed, hand-embroidered silk displayed in a wood frame in the double-height living room were given to the wife’s parents from happy customers in Japan; the business relationship continues to this day. Surmounting the fireplace, the panels served as the inspiration for the design of the room, whose walls are painted an ethereal shade of blue. A continuation of the repeating juxtaposition of old and new, a contemporary artwork with gilded accents in a burnished gold frame hangs above a Hepplewhite demi-lune near the French 68 slmag.net
doors leading to the pool and pool house. The piece accentuates the living room’s chinoiserie elements and balances the more traditional nature of portraits painted by John Michael Carter of the homeowners’ children. Thanks to the enviable privacy of the lot, no window treatments are necessitated, allowing the sightline to extend from the front door and out to the terrace and pool. Amped up colors and a plethora of patterns are found in the combined kitchen and hearth room. “With punchy patters, the room is lively and fresh but still falls within the realm of traditional,” explained Rush. Minimal changes were made to the all-white kitchen; walls painted a soft taupe color accentuate the hues of the granite countertops. Supplementing in-ceiling lighting are classic bell jar lanterns suspended above the island. Decorative trim found on the inside edge of the drapery throughout the space is actually a strip cut from a repeating pattern of Nobilis fabric.
Minimal physical changes were made to the all-white kitchen; walls painted a soft taupe color accentuate the hues of the granite countertops.
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Commanding the wall behind the sofa in the hearth room is a custom pastel on paper by Tatjana Krizmanic.
Bench seating at the custom glasstopped dining table is covered in a child friendly all-weather fabric.
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Mottled red wallpaper in the dining room was one of the few design elements to be carried over from the previous homeowner. The antique sideboard was procured from the Bittners’ showroom.
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A family friendly sectional is tucked into an alcove near the kitchen.
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The homeowners hand-selected the wood used by the craftsman at Bittners to build the bed in the master bedroom, the design of which was influenced by an antique armoire in the space.
The walls transition to a sandy complexion in the hearth room, which serves as an ideal backdrop for the abundance of color elsewhere. A built-in corner armoire to one side of the stackedstone fireplace was removed and replaced with a window to add symmetry to the space. Nestled in an L-shaped alcove, a navy sectional provides plenty of space for the grandchildren to pile on. Also child-friendly is the all-weather upholstery selected for the bench-style seating at the custom-made glass-topped dining table. Lighthearted ticking stripe upholstery is found on sofa; the blue hue is repeated in the tufted leather of the club chair and ottoman. Commanding the wall behind the sofa is a custom pastel on paper by Zagreb-born artist Tatjana Krizmanic, who is represented locally by B. Deemer Gallery. Known for depicting ordinary life with a distinctly European sensibility, the homeowners met with the Krizmanic, who included elements of the Pendennis Club in the finished large-scale work. “It is a lively reminder of the good
times we’ve had there,” said the wife. Duck decoys displayed on the mantel reflect the husband’s love of hunting. A high level of customization is also found in the master bedroom. The homeowners hand-selected the wood used by the craftsman at Bittners to build the bed, the design of which was influenced by an antique armoire in the room. “It’s a very personal touch for a very private space,” said Libby. Ringed by a dense stand of mature trees that can almost make one forget they are in a subdivision, during warmer months, the pool deck is a hub of activity. An outdoor seating area with wood-burning fireplace is covered under the roofline of the pool house; a copper tri-fold fireplace screen embossed with a Viking motif pays homage to the family’s Icelandic heritage. Utilizing equal parts panache, proficiency, polish and personalization, Libby Rush’s finished design for the home, both inside and out, reflects the warmth and sophistication of its occupants. sl slmag.net
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PERFORMANCE RUNS IN THE FAMILY.
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Vehicles Shown: Jaguar XJ, Jaguar F-PACE, Jaguar XF, Jaguar XE, Jaguar F-TYPE. *Jaguar Approved Certified Pre-Owned Coverage, including limited warranty and roadside assistance, expires up to seven years from the original in-service date or 100,000 miles, whichever comes first. Original in-service date is the earlier of the new-vehicle retail sale or in-use date, as reported to Jaguar Land Rover North America, LLC. Select vehicles may have the option for different warranty terms. Vehicles with the 7-year/100,000-mile limited warranty are limited in supply and only available at participating Jaguar Retailers. For complete details regarding limited warranty and service coverage, please visit JAGUARUSA.COM, call 1.855.JAGUARUSA / 1.855.524.8278 or visit your local Jaguar Retailer. © 2017 Jaguar Land Rover North America, LLC
SOMETHING TO WINE ABOUT Kentuckian Michelle Mandro is gaining national recognition for her book celebrating the women of Napa Valley Written by Bridget Williams “Quite often, women living and working in the Napa Valley are not given recognition for the important role they play,” said Louisville native Michelle Mandro, who worked in the wine industry for nearly a decade, most notably serving as Executive Director of the American Institute of Wine & Food, a national association co-founded by Robert Mondavi and Julia Child. Michelle’s belief, as well as her observation that there was an enduring interest in the region among outsiders who either wondered what it would be like to live in California wine country or were curious about the lives of those fortunate few that did, led to the development of her latest endeavor: Wine Country Women of Napa Valley, a hefty coffee-table book she describes as “an instant wine dinner book.” Beautifully photographed, the 324-page tome is laid out like a cookbook, with chapters devoted to appetizers, soups & salads, entrées and desserts. Each recipe is accompanied by a profile of a wine country woman (65 women in total), along with her recommended wine pairing for the dish. “Although most of the women profiled have some affiliation with wine, the book is by no means exclusive to that industry,” explained Michelle. “I came up with this concept to celebrate the diversity of women in the Napa Valley and their accomplishments; I think readers will be surprised to learn about who lives and works there.”
There are certainly noteworthy names among those featured, but some of the most interesting reading is discovering new and up-and-coming talents. “It has been fun to discover so many hidden gems; it will be interesting to follow the career trajectories of those new to the scene,” said Michelle. A signed and numbered limitededition version of the book features custom cover artwork by Kelleen Sullivan, an accomplished artist who operates boutique winery Sullivan Vineyards in Rutherford along with her two brothers. After launching the book in late 2017, Michelle has been on a whirlwind promotional tour, accompanied by some of the women featured on its pages. The tour kicked off with a party at the Culinary Institute of America in Napa, and has encompassed stops on both coasts, due in part to her partnership with ESCADA. Not content to rest on her laurels, Michelle is already working on her next two volumes, one dedicated to the women of Sonoma (scheduled for release in late 2018) and the other to Oregon’s Willamette Valley. In Lexington, Wine Country Women is available for purchase at L.V. Harkness. In Louisville, copies may be purchased at Bittners, Carmichael’s Bookstore, Rodes for Him and for Her and Total Wine. For more information and online ordering, visit winecountrywomen. com. In the meantime, Michelle has graciously agreed to share a few of her favorite recipes from the book. Bon appétit!
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Beet and Leek Rice Salad Serves 4 Ingredients 2 leeks 3 medium size beets 1 cup wild rice or brown rice 1 bunch chives, uniformly sliced 1 bunch parsley, chopped ½ cup walnuts Salt and pepper to taste Olive oil 1 Lemon, as needed to taste Cook the rice according to package instructions. While the rice is cooking, peel and steam the beets until fork tender.
Amaretto Prawns Serves 2 as a main course Ingredients 12 prawns, shell-on (1 pound) 3 Tbls. butter ½ cup brandy ¼ cup Fantesca Estate & Winery Chardonnay ¼ cup orange juice 1/3 cup Amaretto ¼ cup heavy cream ½ tsp. orange zest Rinse the prawns in cool water. Using a sharp knife, without removing the shell, split prawns down the back and remove the vein. Sauté prawns in butter for about 3 minutes per side until done; reserve.
Clean the leeks and cut off the top keeping the pale green and white part. Slice lengthwise and then into ¼-inch slices. Toss with olive oil, salt and pepper and roast in 400°F oven for 12 minutes. Cut the beets into ¼-inch cubes. Combine the beets and leeks with the cooked rice. Toss with parsley, chives and walnuts. Season with salt, pepper and a squeeze of lemon to taste.
Pour out any excess butter from the pan. Add brandy to the pan and flame the liquid. Use a match if you do not have a gas stove. Be very careful when flaming alcohol, as the flame ignites very fast and can shoot up quite high. When the flame goes out, add the Chardonnay and orange juice. Reduce by half until syrupy. Add the Amaretto, cream and orange zest. Simmer for 3 to 4 minutes until it reduces; pour sauce over prawns and serve.
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Smoked Salmon Candy Serves 4 Ingredients 5 pounds skin-on salmon collars, bellies or fillets cut into 2-inch thick strips 1 lb. kosher salt 1 lb. brown sugar 1 cup maple syrup Mix the salt and brown sugar together. In white food grade buckets, lay down a layer of salt/sugar mixture, about ¼-inch deep, then put a layer of salmon down on top, skin side up. Cover salmon layer with more salt/sugar mixture, also about ¼-inch thick. Lay down another layer of salmon on top, and repeat. Make sure the salmon bits do not actually touch, that there is enough salt/sugar mixture to separate each piece. Cover and let cure in the fridge for 30 minutes or up to 3 hours. The longer it cures, the saltier it will be (we generally cure it for 2 hours). Once curing is done, take each salmon piece out of the bucket, rinse salt/sugar mixture off, and lightly towel dry with paper towels. Place each salmon piece on a drying rack, skin side down,
flesh side up. Let salmon dry about 6 hours. If you have a fan available, turn it on facing the salmon and this will speed up the process. This step is very important as it allows the formation of the pellicle on the salmon, which helps it smoke properly. Wait until you see the pellicle (which looks like a glossy shite sheen on the fish) before you smoke it. Don’t skip this step! Once dry, spray the smoking racks with non-stick spray, place the skin side down on rack, paint the flesh side of each salmon piece with maple syrup, and place into smoker. I use “The Little Chief ” with Alder or Apple wood chips. I typically smoke our salmon about 6 hours. Every 2 hours during the smoking process, I take the salmon out, paint with more maple syrup, and put back into smoker. When the salmon is fully smoked, typically about 4 – 6 hours depending on your desired doneness, remove it to the drying racks again and paint it one last time with the maple syrup. Allow to cool to room temperature before storing. Salmon candy will last a week in the fridge, longer if vacuum sealed. I normally vacuum seal ours, date them, and put into the freezer to use throughout the winter when wild salmon isn’t an option. We love snacking on them at home, and the kids always think it’s a special treat when I add them to their school lunches. slmag.net
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To make the bread pudding Pour 7 tablespoons melted butter into a 13-inch by 9-inch baking pan and swirl it around to coat bottom and sides. Pour excess butter into the ¼ cup and set aside. Place bread cubes in buttered baking dish and set aside.
Cajun-Country Bread Pudding with Rum Sauce & Soft Cream Serves 15-18 Ingredients Bread Pudding 7 Tbls. unsalted butter, melted plus ¼ cup unsalted butter, melted 16 cups lightly packed, very dry Boudin Bakery French bread cubes (1 lb.) 3 eggs 1 ½ cups sugar 2 Tbls. vanilla extract 1 tsp. freshly grated nutmeg 1 ½ tsp. ground cinnamon 3 cups milk ¾ cup golden raisins ¾ cup flaked coconut ½ cup coarsely chopped toasted pecans Rum Sauce 1 cup unsalted butter, room temperature 1 ½ cups sugar 2 large eggs, beaten until frothy ½ cup dark rum Soft Cream 1 pint heavy cream 1/3 cup powdered sugar, sifted 1 Tbls. vanilla extract 2 Tbls. cognac or other brandy 2 Tbls. Frangelico liqueur ¼ cup dairy sour cream 78 slmag.net
In the bowl of an electric mixer, beat eggs and sugar until thickened and light lemon color, 3 to 4 minutes. Add vanilla, nutmeg, cinnamon, milk, raisins, coconut, pecans and reserved butter. Beat on low speed to combine. Pour egg mixture over bread in baking pan. Set pan aside until bread has absorbed all liquid, 30 to 45 minutes. Press bread down into liquid often to cover all cubes with liquid. Preheat oven to 350°F. Bake until crusty and golden brown on top, 45 to 60 minutes. While pudding is baking prepare the Rum Sauce and Soft Cream. Cool bread pudding to lukewarm. To prepare the Rum Sauce In the bowl of an electric mixer, cream butter and sugar mixture until light and fluffy. Put bowl over a pan of simmering water and cook 20 minutes, whisking often. The mixture should be silky smooth and light in color. Whisk 2 tablespoons hot butter mixture into beaten eggs to temper them. Whisk in 2 tablespoons more. Then whisk warmed egg mixture slowly into remaining butter mixture. Cook mixture over barely simmering water until thickened, 4 to 5 minutes, whisking constantly. Cool slightly, whisk in rum. Sauce may be kept warm over hot water until served. To prepare the Soft Cream Chill the whip attachment and bowl of an electric mixer until very cold. Place all ingredients in bowl and beat on medium-high speed until soft, loose peaks form, 3 to 4 minutes. The cream should have a slightly runny, cloud-like consistency that softly drapes over the bread pudding. Do not overbeat. Cover and refrigerate until served. When bread pudding has cooled, slice into squares. Place a spoonful of rum sauce in the bottom of each serving bowl, top with a square of bread pudding. Top with a generous dollop of cream.
Little Corn Cakes with Smoked Salmon and Crème Fraiche
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Place the dry ingredients in a bowl and mix together. In a large bowl, whisk together the buttermilk and butter, then whisk in the egg. Gradually add the dry ingredients to the liquid and whisk together just until mixed. Stir in the corn and green onions.
Makes about 40 small cakes Ingredients For the corn cakes ¾ cup flour ½ cup fine ground cornmeal ½ tsp. baking powder ½ tsp. baking soda 1 tsp. salt 1 ¼ cups buttermilk 2 Tbls. melted butter 1 egg, beaten 1 cup fresh corn kernels, sautéed in 2 tablespoons of olive oil until tender, cooled 2 green onions, finely minced Vegetable oil
Add a generous film of vegetable oil to a large non-stick sauté pan and place over medium heat. When the oil is hot use a tablespoon or small scoop to portion the batter and add to the pan, being careful not to crowd the corn cakes. Cook until golden brown on one side, then turn over and cook until puffed and golden brown on the other side. Remove to a rack placed inside of a baking sheet. Hold in a warm place. To finish ½ cup crème fraiche 1 lb. sliced smoked salmon, slivered 2 bunches chives, finely minced Top each corn cake with a small dollop of crème fraiche, slivered smoked salmon and a sprinkling of chives.
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Pork Shoulder Ragu Serves 8 Ingredients 1 ½ to 2 lb. pork shoulder, cut into pieces Olive oil 1 sweet yellow onion, finely chopped 1 carrot, finely chopped ½ fennel bulb, finely chopped 2 cloves garlic, peeled and cut in half 1 cup red wine 1 cup water or chicken stock 1 – 28 oz. can roasted diced tomatoes 2 sprigs thyme ½ bunch parsley leaves, cleaned and chopped Wide egg noodles Parmigiano Reggiano or pecorino Preheat oven to 350°F. 80 slmag.net
Generously salt and pepper all sides of the pork. In a heavy bottomed Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add the pork and cook until browned on all sides, about 3-5 minutes per side. Remove pork and reserve. Add onion and cook until softened. Add carrot, fennel and garlic and cook for another 8 minutes. Add wine and scrape up the browned bits of vegetables, allowing wine to cook a couple minutes. Stir in tomatoes and water, bring to a boil, and then remove from heat. Return pork to the pot and add thyme sprigs. Seal tightly with heavy lid and place into preheated oven. Cook for 2-3 hours until meat is very tender and is easily shredded. Remove meat and shred and reserve. Skim fat from the top of the stew. Adjust seasoning. Add meat back to pot and simmer 15 minutes to heat through. Serve over noodles with Parmesan or pecorino cheese grated on top.
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Power to Exhale New Year, New Beginning Gala, 7pm, Mellwood Arts Center Twisted Pink Masquerade Ball, 6pm, Seelbach Hilton; twistedpink.org 25th annual Cabo Wabo Coat Party, 8pm, Mellwood Arts Center; cabowabo.org Restaurateur’s Gala, 6:30pm, The Brown Hotel; kyra.org GLI Annual Meeting, 5:30pm, Louisville Palace; greaterlouisville.com B3 Bash, 6pm, Mellwood Arts Center; b3bash.com Lobster Feast: Legendary Louisville, 6pm, Louisville Marriott Downtown; actorstheatre.org Chocolate Dreams, 5pm, Mellwood Arts Center; elderserveinc.org
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Annual Greek Glendi, 6:30pm, The Olmsted; facebook.com/LouisvilleGreekGlendi/ American Lung Assoc. Fight for Air Climb, 8am, National City Tower; climblouisville.org KY Operate Carnevale Gala, 6pm, Marriott Louisville Downtown; kyopera.org The Dreamer’s Ball, 7pm, The Gramercy; dreamswithwings.org Hopeful Hearts Gala, 6pm, The Galt House; hopefulheartsfoundation.org Heart Ball, 6pm, Louisville Marriott Downtown; louisvilleheartball.heart.org VOICES of Kentuckiana Beaux Arts Ball, 6pm, Brown Hotel; beauxartsball.com 10th annual Chocolate Festival, 1pm, French Lick Resort; frenchlick.com Tulip and Juleps Arts and Gifts Market, Louisville Slugger Field; juniorleaguelouisville.org Juleps After Dark, 4pm, Louisville Slugger Field; juniorleaguelouisville.org Feathers & Friends Charity Gala and Auction for Harbor House, 6pm, Seelbach Hilton Hotel; hhlou.org Louisville Children’s Film Festival, Louisville Palace; Louisvillechildrensfilm.org 6th annual Gravy Cup, 11am, Mellwood Arts Center; thegravycup.com 30th Anniversary Collegiate Gala, 6:30pm, Louisville Collegiate School; loucol.com Polar Bear Plunge, 10am, Waterfront Park; soky.org/louisvilleplunge/ Desserts First, 5:30pm, The Olmstead; gskentuckiana.org
Hundreds of Beautiful New Listings.
One Local Address. KySelectProperties.com Founded in Louisville in 2004, Kentucky Select Properties is the top selling, 100% locally-owned and independent real estate company in town. In addition to the skills of its local property and neighborhood experts, Kentucky Select was recently named the “Most Generous Small Company in Louisville” in the Partners in Philanthropy Awards and recognized with a “Torch Award” by the Better Business Bureau for Outstanding Marketplace Ethics.
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TOYS FOR TOTS
Each guest at the popular invite-only black tie optional gala, held at The Brown Hotel, were asked to bring a new, unwrapped toy to be distributed as Christmas gifts to less fortunate children in the community.
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1) Jen & SFC Jim Phipps 2) Jamie Glenn, Jessica Garcia 3) Linda Ditroia, Lucy Munonin, Dough Smith, Jodie Bodnar 4) Roger Miller, Julie Russel, Jack Feeley, Sabrina Hershey 5) Bill & Shannon Musselman 6) Linda Rice, Stewart & Dorris Flowers, Jimmy & Anne Burkley, Suzi Tipton, Cindy Grissom 7) Matthew Cottrell, Demi & Kendall Greene 8) Suzanne Chase, Bernadette Sadlo, Linda Jones Steenrod
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PINK PROM
Held at the Mellwood Arts Center, the 6th annual KentuckyOne Health Pink Prom raised nearly $18,000 to help fund breast screenings and supplies for patients at Sts. Mary & Elizabeth Hospital through the Jewish Hospital & St. Mary’s Foundation, part of KentuckyOne Health.
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Photography by Max Sharp
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A NIGHT AT THE SPEAKEASY
The Bluegrass Center for Autism adopted a Roaring 20s theme for its annual gala, which was held at The Ice House. Proceeds will allow the organization to prepare children with autism and related disorders academically and personally to successfully transition into the adult world.
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1) Alayna Sizemore, jamie Ostermier 2) Amanda Shrout, Brent Gritton, Justine Scheuher 3) Anne Gregory, Tara Stanford 4) Jason & Laura Zachariah 5) Shannon Crawford, MeganPadgett 6) Brad & Beth Lipe 7) Adam & Libby Block 8) Mitchel Denham, John & Mary Southall, Erica & Josh Richardson
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GILDA’S NIGHT
A hugely popular annual event whose host site alternates between Bittners and Rodes for Him and for Her, the 2017 Gilda’s Night benefit was hosted at Rodes. Proceeds from the event will allow Gilda’s Club Louisville to continue to provide programs and services for anyone touched by cancer at no costs to members and guests.
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1) Lisa & Steve Smith, Harry Dennery & Terra Long 2) JP Davis, Cordt Huneke, Jackie Buchanan, Laura Frazier 3) Annette Grisanti, Earl & Gale Dorsey 4) Howard Vogt, Cindy & Ray Carcione 5) Dr. Heather Bass & Dr. Kaveh Zamanian 6) George & Donna Atkins, Patty & Mark Wourms 7) Mary Caroline Gray, Lauren Barr, Dawson & Aimee Barr 8) Karen Morrison, Steve and Terri Bass 9) Deana Paradis, Hellen & Robert Vice, Mike Paradis
Photography by Chad Henle
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ANNIVERSARY GALA
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Metro United Way hosted an evening of dinner and dancing at the Louisville Marriott Downtown to commemorate the organization’s 100th anniversary.
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VISITING ARTIST OPEN HOUSE
Presented by USI Kentucky, Pure Insurance and MainSource Bank, in affiliation with Louisville Visual Art, Lenihan Sotheby’s International Realty hosted a reception to celebrate the latest installation in their Visiting Artist Series: recent paintings from Ray Kleinhelter in a show titled “New Riverscapes”. The artworks will be on display through January 18.
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Anniversary Gala 1) Jamie & Lindsay Brodsky, Melissa & Jeff Calabrese 2) Jackie & Lloyd Kelly 3) Esther King, Joe Bringardner, Edith Wright 4) Jill & Ty Wilcox 5) Katie Hoy, Andy Gunn Visiting Artist Open House 1) Ray & Grace Kleinhelter 2) Georgia Faranan, Jennifer Kramer 3) John Lenihan, Ray Kleinhelter 4) Brenda Balcomb, Cynthia Kelly, James Triglio
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FIREBIRD GALA
The Louisville Ballet and Kentucky Refugee Ministries partnered to create a special event to celebrate the opening night of Stravinsky!. The name of the event is derived from one of the two ballets in the performance, which was set in the context of a refugee crisis. A portion of the gala’s proceeds were designated for KRM.
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1) Max Huang, Stephanie Tso 2) Jessi Arrignton, John Koehlinger, Mike Puckett, Christine Gosney 3) Michael Buckman, Christen Boone, J.P. Davis 4) Mimi & Greg Kelly, Sharon & Terry Johnson 5) Jeffrey Smith, Joe Albrecta, Lynn Sherman 6) Ryan & Tiffany Daly, Elizabeth Gadsby, Robbert Curran 7) Joesph & Sherry Feldpausch 8) Nancy McGinnis, Lou Nunnley, Amy Powers
Photography by Chad Henle
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THE SNOW BALL
The black-tie Snow Ball, one of the largest annual fundraisers for Norton Children’s Hospital, is often referred to as the kickoff to the holiday season, and is attended by more than 900 guests. The event, whose honorary co-chairs were Carol and Dr. David H. Adamkin, featured Heaven Hill specialty cocktails, a luxury silent auction, a five-course gourmet meal created by chef Graham Weber, and dancing to Groove Essential. Money raised at the event will benefit the renovation and expansion of the neonatal intensive care unit (NICU) at Norton Children’s Hospital through the Children’s Hospital Foundation.
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1) Rick Ponsi, Ann Jones, Craig Miller 2) Karen Stout, Daniel Delph, Lynnie Meyer 3) Ray & Cindy Carcione 4) David & Trish Greene 5) Amanda Mauer, Dr. Ketan Mehtn 6) Neil & Kris Mullaney 7) Eddie & Ashley Peterson 8) Walter Weibel, Judge Angela McCormick Bisig, Valinda Weibel, Arnold Rivera, Traci Simonsen, Doug Means 9) William Summers, Alicia Lewis, Tim & Tammy Kemetz
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CAMPAIGN KICKOFF
Linda and J. Bissell Roberts hosted a cocktail reception at their home to officially launch Emily Maria Digenis’ campaign for Family Court Judge.
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1) John Y. & Rebecca Brown, Souha Nassar 2) Libby Berryman, Stephanie English 3) Curtis Colin, Linda Roberts, Chris Welsh 4) Phillip Digenis Lentsch, Eleni Digenis Lentsch 5) Sarah Mitchell, Tonya Abeln 6) Steve & Terri Bass, Emily Digenis, Dr. Alexander Digenis 7) Diana Schmied, Connie & Bill McDonough 8) Linda Roberts, Emily Digenis, J. Bissell Roberts
Photography by Robert Burge
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DOCTORS’ BALL
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The 22nd annual Doctors’ Ball, hosted by the Jewish Hospital & St. Mary’s Foundation, part of KentuckyOne Health, helped raise nearly $100,000 to benefit the Jewish Hospital Trager Transplant Center patient assistance fund. The event recognized some of the area’s most innovative and caring doctors and community leaders including: Dr. Gordon Tobin (Ephraim McDowell Physician of the Year) Dawne Gee, WAVE 3 News (Community Leader of the Year), Dr. Valerie Briones-Pryor (Compassionate Physician Award), Dr. David Casey and Valerie Casey (Excellence in Mental Health), Dr. Norton Waterman (Excellence in International Humanitarian Service – awarded posthumously to Dr. Waterman’s family), Dr. Gerald Temes (KentuckyOne Health Excellence in Leadership Award) and Dr. Sarah Moyer (Humana Physician Excellence in Community Health Award).
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1) Dan Waterman, Joe Waterman 2) Dawne Gee receiving the Community Leader of the Year award 3) Dr. David Casey & Valerie Casey 4) Dr. Valerie Briones 5) Dr. Sarah Moyer, Dr. Brian Loy 6) Zach Barnum 7) Dr. Gordon Tobin 8) Leslie Buddeke-Smart, Dr. Gerald Temes, Robert Waterman
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BIAK BRAIN BALL
“Derby in November” was the theme of the 15th annual Brain Ball to benefit the Brain Injury Alliance of Kentucky. Attendees posed for photos on the red carpet and the “Winners Circle”, and enjoyed a signature cocktail created by Tim Laird, Brown-Forman’s chief entertaining officer. Paige Raque, a former Penn State cheerleader and brain injury survivor, was honored with the Mary Varga Award.
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1) Jack & Linda Klawitter 2) Deanne Ratterman, Andy & Ashton Hicks 3) Ken & Jodi Marshall 4) Laura & Dave Danielson, Harry Dennery, Erika Chavez-Graziano, Tim & Lori Laird, Jeaneen Barnhart, Pamela Broads 5) Christopher & Sondra Adkins 6) Rob King, Megan Roe 7) Margaret & Dan Dry 8) Kassiy Bees, Ginette & Brian Allen, Sydney Alvey 9) Benjamin Wilson, Kristina Kirk
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Š 2016 GE Appliances
4410791
Offer valid on select Monogram appliance packages purchased January 1, 2016–December 31, 2016. See participating stores for details. Instant savings may vary by dealer. Visit monogram.com for a list of select models.
