{Indianapolis’ Finest}
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Jan/Feb 2019 five dollars
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OUR FAMILY OF RESTAURANTS
At The National Bank of Indianapolis, we are proud to celebrate 25 years of providing exceptional personal service to the Greater Indianapolis area, and would like to thank the many clients who have helped make our success possible.
317-261-9000 Š2019 The National Bank of Indianapolis www.nbofi.com Member FDIC
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WE'RE LOOKING FORWARD TO SHARING OUR 5TH EDITION WITH THE GENEROUS PEOPLE OF INDIANAPOLIS.
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The bank's original board of directors
THE NATIONAL BANK OF INDIANAPOLIS CELEBRATES 25 YEARS Written by Jeffrey Cohen
For the past 25 years, since its inception, I have been a client of The National Bank of Indianapolis, and since we debuted this magazine in the Indianapolis market, the bank has taken care of our commercial business, too. Through thick and thin, including a major recession, The National Bank of Indianapolis has stood by us, and has helped guide us through some pretty dark times as well as the good. There is something reassuring about being just a couple of blocks away from a trusted face and a real person with whom you can discuss your affairs, as opposed to a distant crackly voice from half a world away. I have always supported local businesses, and am proud to be a supporter of this now venerable institution. Today The National Bank of Indianapolis stands as the largest locally owned national bank in the metro area. One of the 350 largest banks in the nation, the bank has a staff of 340, operates 13 centers, and has more than $2 billion in assets. Its corporate headquarters is still located in the same historic downtown building the bank has occupied at Market and Pennsylvania since day one. At the start of the 1990s, following an intense period of mergers and acquisitions in the banking industry, a mere seven massive Midwestern corporations controlled more than 80 percent of Indianapolis’ bank deposits. The ramifications of these changes reached beyond central Indiana bank accounts and mortgages; in addition to removing familiar names from building façades, this wave of consolidation also removed financial resources from the marketplace, philanthropic contributions from area nonprofits, and key decision makers from the community. In December 1993, as local banks across the country were disappearing, a group of 18 Indianapolis businesspeople, led by cousins Mickey and Morrie Maurer, decided to buck the trend by launching a new community bank with $14 million in capital and a single banking center. Because the new venture was going to be locally owned and operated, the founders were confident it would
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be a success, with a focus on delivering superior service to its clients, and on supporting the greater Indianapolis community. “The National Bank of Indianapolis is truly a one-of-a-kind institution,” said Regina Laux, First Vice President & Manager, Private Banking. “The private bankers are very experienced and have local decision authority to help clients with their whole financial picture.” Privately owned, as opposed to publicly traded, with the vast majority of its 600 shareholders residing in Central Indiana, the bank has seen its share price grow from $10 on opening day to $108 as of June 2018. The board of directors is composed entirely of local citizens, who ensure that The National Bank of Indianapolis focuses on what is deemed best for area residents. “The bank genuinely cares about our clients and the employees of the bank,” continued Laux. “It is very impressive and very rewarding to work for a company that truly cares in this way.” Offering private banking, wealth management, corporate and nonprofit banking services with a personalized touch, The National Bank of Indianapolis is now the 12th largest Indiana bank in the state. Its continuing motivation was summed up by Morrie Maurer this year, as he accepted United Way’s coveted Spirit United Award on behalf of the bank: “Indianapolis is our home,” he said. “We live here, work here, play here. Our employees are proud to volunteer, give and lead others to the call of service.” We live here and work here, too. I bank in MeridianKessler. “People allow us to truly be a part of this neighborhood,” said Sean Hillier, Bank Officer and Assistant Manager of my branch. “We share in their joy and their success, and our staff tries to help comfort when the times are tough.” I think I speak for the neighborhood when I say that we sleep so much better at night knowing that our fortunes, large and small, are in such good hands. sl For more information, visit nbofi.com.
Connie Bond Stewart, United Way board president; Ann Murtlow, President and CEO of the United Way of Central Indiana; Ann Merkel, Senior Vice President and Chief Market Development Officer, The National Bank of Indianapolis; and Morrie Maurer
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{Indianapolis’ Finest}
Jan/Feb 2019
slmag.net
Jan/Feb 2019 five dollars
on the cover: Photographer Carissa Lancaster shot close friend Dakota Duffy in her Indianapolis studio. “Dakota was one of my first test shoots when we both started in the fashion industry in the Midwest. Now we both live in New York and continue to work together,” said Lancaster. Hair and makeup by Andrew Elliot.
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The National Bank of Indianapolis Celebrates 25 Years
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From the Editor-in-Chief
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Time(less) Machine
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Of Note...The Big Chill
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Bibliotaph... What's Cooking
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Magical Mahekal
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Cupid Shuffle
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Wonderment in the Wilderness
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Vessel Advisement
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Ice Ice Baby
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Spot On
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Mid-Century Renovation
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Italian Coastal
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Left Bank Luxury
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Right Bank Grandeur
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Sophisticated Weddings
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A Different Perspective
Building on its expertise in the world of sports, Longines has expanded its HydroConquest Collection with new watches whose design elements pay homage to the United States. The colorful ceramic bezel accent carries through to the matching dial and proprietary NATO strap, tying together a fully modernized design and sporty silhouette. On the case back, an engraved American flag motif continues the patriotic theme. Available at Reis-Nichols Jewelers. 24 slmag.net
Elegance is an attitude Kate Winslet
Record collection
Jan/Feb 2019
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Sophisticated Society
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Portrait of Wishes Gala
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Jewish Federations’ Legacy Community Celebration
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Rollfast Suicide Prevention Banquet
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Evening of Promise
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Revellion
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Chocolate Sunday
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India Hicks Luncheon and Book Signing
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Thanksgiving Breakfast with a Cop
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Reggie Wayne Colts Ring of Honor Dinner
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Reis-Nichols Jewelers Holiday Party
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Moyer Men’s Night
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Christmas in the Kitchen
Shun knives blend time-honored Japanese techniques with advanced technology. The Shun Classic line offers a wide assortment of both traditional culinary blade shapes and cutting-edge designs, so the chef can always find the right knife for the task. For more information, visit shun.kaiusaltd.com.
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3DAY SIMPLICITY JUICE & RAW FOOD CLEANSE 1 2 3 4 5 6
Three Days. Six Benefits. STRESS RELIEF The green pigment in plants not only makes them beautiful, it also helps oxygenate your blood. It’s called chlorophyll, and it can help your digestive system run smoothly, increase your physical and psychological well-being, and help you “lighten up” in general. INCREASED ENERGY The Simplicity 3-Day cleanse is high in amino acids and magnesium, helping elevate your mood, relax your muscles, and promote better sleep. The result is true sustained energy, instead of the cycle of spiking and crashing that can come from unnatural sources. REDUCED PHYSICAL PAIN Many who enjoy the Simplicity Cleanse experience a reduction in chronic symptoms such as headaches, congestion, bloating, cramping, and gas. Giving your digestive system a break with cold pressed juices can give your whole body a chance to recover and reset. A COMPLEXION THAT GLOWS It’s called “The Post-Cleanse Glow” – and it’s real. Replacing processed foods, caffeine, and alcohol that can dehydrate your body and skin with nutrient-packed cold pressed juices can give you a radiant glow that you can see, and feel. DECREASED SUGAR CRAVINGS Something amazing happens when you experience a Simplicity Juice and Raw Food Cleanse: you begin to feel satisfied with less food, and you break the cycle of eating out of habit. You start craving what’s good for you, instead of sugar and fat-laden “comfort foods.” WEIGHT LOSS When you give your body what it needs to function at its optimal level, you feel better and your body lets go of what doesn’t serve you – like unwanted pounds! According to a recent UCLA study, a 3-Day Cold Pressed juice cleanses shown to decrease body weight and body mass index for at least 2 weeks.
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PUBLISHER Jennifer Cohen EDITOR-IN-CHIEF Jeffrey Cohen ASSOCIATE PUBLISHER Mollie Louret MARKETING DIRECTOR Kendal Speer CONTRIBUTING EDITOR Neil Charles CONTRIBUTORS Writers Colin Dennis Caroline Hannan Scott Harper Andre James Amelia Jeffers Liz Main Jack Mitchell Bridget Williams Photographers Michelle Craig Adam Gibson Kelley Jordan Andrew Kung Carissa Lancaster Amy Rose Special Thanks Ben Drabiak Roberts Camera ADVERTISING SALES OFFICE 317.565.4555 ACCOUNT EXECUTIVE Brian Bartunek In memory of Kevin M. Smith, 60, son of William and Althea Smith. Kevin is survived by his wife Beverly (Petercheff), daughter Stephanie, and sister Lisa Smith. Follow Us
Sophisticated Living is published bimonthly by Cohen Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without written permission. Annual subscriptions are $25 in the U.S., $30 outside. Single copies are $5 at select fine retailers. For subscription inquiries, write Sophisticated Living, 200 S. Rangeline Road, Suite 212, Carmel, IN 46032, or call 317.565.4555.
SLMAG.NET
From the Editor-in-Chief
My wife, Jen, and I, like many couples, are sufficiently similar in enough ways to be compatible, but sufficiently different in other ways to represent a pleasing diversity of opinion. In business, we are both organized and well-disciplined, prerequisites if you are going to be successfully self-employed and responsible for your own schedule. When it comes to our personal lives, however, our leisure activities resemble a Venn diagram where about one eighth of the circles intersect, mostly around our family. For her part, Jen enjoys formal occasions—openings, galas, dinners and the like. It’s nothing for her to attend three or four magazine-related events a week, something I would find challenging. I love to cook, especially for a crowd, and tend to do so by the seat of my pants. Jen prefers to set the table, arrange the flowers and polish the silverware to make sure that, however simple the gathering may be, the evening will be memorable. Her vacations are similarly structured: she adores architectural tours, VIP visits, dressing for the theater and generally sucking out the cultural marrow, so to speak. For me, by contrast, the perfect restful holiday would involve an hour at the gym, a lengthy coffee or three kibitzing with new friends and acquaintances, window shopping, strolling sidewalks and enjoying the best of local gastronomy. For more than a year, Jen and I considered a destination celebration for our 15th wedding anniversary, in November of 2018. Venice and Paris, both ultimate romantic getaways, topped our short list. As neither of us is scuba certified, and Venice tends to get a bit damp that time of year, we settled excitedly upon the City of Lights, and began planning well in advance. In accordance with our own cultural interests, we thought it would be fun to divide our vacation equally between the Left and Right Banks. For Jen there would be the Louvre, the Pompidou Center and the stunning architecture. For me, the multicultural Latin Quarter, coffee shops and cobbled streets beckoned with the promise of bohemian pleasures. Inspired by our forthcoming trip, I surreptitiously purchased a fanciful painting of Paris that I had seen Jen admiring at the Penrod Arts Fair the year before. Let that sink in. There I was, Mr. Happy-Go-Lucky, hatching a plan for a gift-giving ceremony 14 months in advance. I have to admit I was impressed with myself. (I delivered the piece to Jen, as planned, upon our return from Paris as both an anniversary gift and a memento of our trip.) As so often happens in real life, our well-laid plans took a few detours, and we found numerous unexpected pleasures to occupy and enthrall us on both banks of the Seine. I was thrilled by the Picasso exhibit at Musée d’Orsay, and even more so by a private tour of Baccarat that was a highlight of the trip for Jen. For her part, Jen found herself completely at home in an upscale patisserie on the Rue St. Honoré and was suitably stunned (as was I) by a couple of Michelin-starred brasseries in the 1st arrondissement. Both of us had a blast at the late night Féerie show at Moulin Rouge, a pleasant surprise indeed, as we had no idea what to expect. Next time Jen and I celebrate a major milestone, maybe we'll take a less structured approach. Perhaps we will discover that after 20 years we have even more in common than we thought. Maybe we shouldn’t wait another five years to find out. I hear Nice is delightful in the spring.
Jeffrey Cohen jeff@slmag.net 30 slmag.net
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TIME(LESS) MACHINE Brains and brawn combine in the eighth generation of the Porsche 911. Written by Andre James
The eighth generation of the Porsche 911—the 2020 Carrera S—made its world debut at the Porsche Experience Center Los Angeles just prior to the opening of the L.A. Auto Show this past November. Retaining all of the hallmark design DNA that makes a Porsche instantly recognizable from all other vehicles on the road, the new 911 is a bit more muscular on the outside and a whole lot sleeker on the inside, thanks to a completely new layout. On the exterior, a broader nose arches over 20-inch front wheels and 21-inch wheels at the rear, keeping power in check and
improving grip. Also helping drivers get a grip is a world first—a Porsche-developed Wet Mode—designed to detect water on the road, precondition the stability control and anti-lock brake systems accordingly, and warn the driver. Wet Mode is part of the standard equipment package, as is a camera-based warning and brake assist system, which detects the risk of collision with moving objects and initiates emergency braking if necessary. Optional upgrades include Night Vision Assist with a thermal imaging camera, Adaptive Cruise Control, and an innovative Emergency Assist function.
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Other notable exterior elements include flush integration of the electric door handles that extend outward when needed; new LED headlights; a front luggage compartment lid with pronounced contours that evoke the design of early 911s; a significantly wider, variable-position rear spoiler; and, a seamless, elegant light bar, which is now a feature on both two- and fourwheel drive variants. The turbocharged flat-six engine of the 911 Carrera S and 911 Carrera 4S produces 443 horsepower, a 23-horsepower increase over the previous model. Equipped with an 8-speed PDK dual clutch transmission as standard, the rear-wheel drive 911 Carrera S Coupe takes 3.5 seconds to reach 60 miles per hour from standstill, while the 911 Carrera 4S Coupe with allwheel drive covers the distance in 3.4 seconds (0.4 seconds faster than the previous model in each case). Opt for the Sport Chrono Package to shave off another 0.2 seconds. Top track speeds are now 191 miles per hour for the 911 Carrera S, and 190 miles per hour for the all-wheel drive version. A manual transmission will be offered at a later date.
Porsche 911 models from the 1970s provided the inspiration for the completely new interior, characterized by the clear and straight lines of the dashboard with recessed instruments. Left and right of the centrally positioned tachometer are a pair of frameless, free-form displays that provide the driver with information. More than three inches larger than the previous model, the new Porsche Communication Management (PCM) with a 10.9-inch touchscreen display can be operated quickly and intuitively thanks to the new architecture. Located underneath the screen, a compact switch panel with five buttons provides direct access to key vehicle functions. The standard PCM system features Porsche Connect Plus including online traffic information based on swarm data. The 2020 911 Carrera S has a base MSRP of $113,200, while the 2020 911 Carrera 4S will be offered starting at $120,600, each not including the $1,050 delivery, processing and handling fee. The models can be ordered now and are expected to reach U.S. dealers in summer 2019. sl
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Of Note...The Big Chill
Compiled by Colin Dennis
This page top to bottom: KitchenAid 29.5 cu. ft. built-in side-by-side refrigerator with PrintShield finish ($10,399; kitchenaid.com). Classic Fridge from Big Chill in French Blue with satin nickel trim ($4,795; bigchill.com). Frigidaire 19 cu. ft. glass door all refrigerator ($3,349; frigidaire.com). Subzero Pro 48 with 18.5 cu. ft. of refrigerator capacity and 11.7 cu. ft. of freezer space ($16,950; subzero-wolf.com). Dolce & Gabbana x Smeg The Sicily of Cavalleria Rusticana refrigerator ($50,000; neimanmarcus.com). Opposite page: True’s 48” Refrigerator with a glass door and a 30” refrigerator column outfitted in a cobalt blue from the Build Your True collection of custom finishes and hardware (price upon request; true-residential.com). Liebherr 24-inch built-in fully integrated bottom freezer refrigerator ($2,350; liebherr.com). Gaggenau Vario 400 series, a fully integrated, built-in modular range of refrigerators, freezers, fridgefreezers and wine climate cabinets that combine modularity with the smooth lines of seamless integration (gaggenau.com). GE Cafe Energy Star 22.2 cu. ft. counter-depth French-door refrigerator with hot water dispenser ($3,399; cafeappliances.com).
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Bibliotaph... What's Cooking
Compiled by Victoria Chase
Recipient of a 2018 James Beard Award for American Cooking, Sean Sherman, an Oglala Lakota chef, dispels outdated notions of Native American fare in his debut cookbook. His collection of healthy dairy and sugar-free recipes represent a tasty introduction to the modern indigenous cuisine of the Dakota and Minnesota territories. Sean Sherman with Beth Dooley— The Sioux Chef's Indigenous Kitchen—hardcover, 240 pages, University of Minnesota Press.
This cookbook tells the story of the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske, and their highly regarded Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. With a foreword by comedian and oenophile Eric Wareheim, the book's 85 recipes are accompanied by plated food, restaurant and travel photography. Jeremiah Stone and Fabián von Hauske with Alison Roman—A Very Serious Cookbook: Contra Wildair—hardcover, 256 pages, Phaidon.
In her debut cookbook, cheeky registered dietitian, food lover, and YouTube star Abbey Sharp shows us how she eats: healthy and nourishing meals that are packed with flavor. Many of the recipes are plant-centric and free of dairy, gluten, and nuts. Abbey Sharp—The Mindful Glow Cookbook: Radiant Recipes for Being the Healthiest, Happiest You—hardcover, 288 pages, Penguin Books
Michelin-starred chef Anita Lo combines her experiences as a chef—odd hours and late-night meals—with years spent traveling and cooking around the world, to devise the ultimate guide to cooking for one. Should you find Matty Matheson, chef, purveyor of positivity, and star of something you want to share, the Viceland's It's Suppertime and Dead Set on Life, shares his favorite recipes alongside anecdotes about his youth in Canada recipes can easily be multiplied. Anita Lo—Solo: A Modern Cookbook that make his debut cookbook a highly personal endeavor. For A Party Of One—hardcover, Matty Matheson—Matty Matheson: A Cookbook—hardcover, 256 pages, Random House. 304 pages, Abrams Books.
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Former editor and publisher of Surfer magazine, and owner of an award-winning regional Mexican restaurant, author Jim Kempton presents an expansive collection of recipes sourced from his travels across six continents— accompanied by stunning surf photography. Jim Kempton—First We Surf Then We Eat: Recipes from a Lifetime of Surf Travel—hardcover, 248 pages, Prospect Park Books
An inspiring mix of classic cocktail recipes alongside exciting variations, this book offers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate. Pippa Guy—Let's Get Fizzical: More Than 50 Bubbly Cocktail Recipes With Prosecco, Champagne and Other Sparkling Wines—hardcover, 144 pages, DK Publishing.
Celebrity chef and TV star Carla Hall takes readers back to her Nashville roots as she traces the history of soul food from Africa and the Caribbean to the American South. The book's 145 original recipes are accompanied by 120 color photographs. Carla Hall and Genevieve Ko—Carla Hall's Soul Food: Everyday and Celebration—hardcover, 336 pages, Harper Wave Books.
Half design journal and half cookbook, New York-based architect and designer Glen Coben gives readers a fascinating glimpse inside the mind of an architect, and the journey from conception of a restaurant design to creating the space, and, finally, to cooking and eating. Glen Coben—An Architect's Cookbook: A Culinary Journey Through Design— hardcover, 228 pages, ORO Editions An honors graduate in biochemistry, biotechnology and marketing, Isadora Chai worked as a clinical researcher and later in pharmaceutical marketing, before finding vocational serenity in pursuing her lifelong passion for food. In her lavishly photographed cookbook and food almanac, Chai presents the experimental recipes behind the themed degustations that occur each month at her hole-in the-wall restaurant, Bistro à Table, in Kuala Lumpur. Isadora Chai—Edible Satire: French Cuisine with a Twist—hardcover, 224 pages, Images Publishing Dist.
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MAGICAL MAHEKAL A beachfront oasis in Playa Del Carmen Written by Caylee Matthews / Photography by Chris Wimpey In stark contrast to its neighbors, whose behemoth developments cast a long shadow on the sands of Playa Del Carmen in Mexico’s Riviera Maya, the luxury Mahekal Beach Resort grew out of more humble beginnings and continues to distinguish itself by holding onto a more bohemian bent. Situated directly on Playa del Carmen’s longest stretch of beach (920 feet to be exact), and at the terminus of a side street that branches off of bustling Quinta Avenida, what is most notable about Mahekal is that it almost goes unnoticed amid the lush tropical landscaping that envelopes the property. Five decades ago, a Mexican family built six thatched-roof palapas on this beachfront plot to rent to backpackers; over time, that number grew to more than 100 individual accommodations. Although the property has changed hands several times, and
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underwent a $16 million facelift completed in 2016, the present ownership has remained true to the property’s free-spirited roots by ensuring that buildings don’t peek above the tallest palm trees, and that the bungalow-style accommodations and guest experiences incorporate aspects of the local Mayan culture. “The wonderful people and culture of Mexico deserve to be celebrated,” said general manager Attila Gombos. Amenities spread among the verdant property include four swimming pools (three of them with swim-up bars); an oceanfront hot tub; the Revive Spa and fitness center; five restaurants and bars; an on-property dive center; a beachside fire pit; an boutique full of locally made crafts; an painting palapa where guests can paint their own ceramic souvenirs under the direction of an accomplished artisan; and, a unique Mayan Culinary Casita. A
Revive Spa
weekly calendar of complimentary events ranges from cooking classes to salsa dancing and beachfront yoga. Guest rooms are luxuriously appointed, with a variety of settings to please those who want to feel like they are close to the action (beachfront rooms and palapas), as well as those who want to feel like they are a million miles away from it all (Treehouse rooms and palapas). Across the board, there is consistency among the luxurious fit and finish of all guest rooms, such as a lively color palette and textural touches, including stone, wood and natural fibers. The diversity of accommodations and amenities draws a varied clientele, from families to honeymooners. Hanging next to the entrance of my Oceanfront Casita was a customized hand-painted ceramic welcome sign (which I was happy to bring home with me). To take advantage of the
constant coastal breezes and the theatre provided by parade of humanity meandering up and down the beach throughout the day, a crocheted hammock was strung just outside my front door. Constructed with a soaring traditional palapa-style roof, my room was dotted with thoughtful touches that imbued it with a sense of place. Significant among these were pieces of pottery from Oaxaca, and a silk rebozos from Michoacán state gracing the foot of the bed. Still under private ownership, Mahekal’s diminutive size in relation to neighboring properties affords it an admirable amount of personalized service within either a room-rate only European Plan, or a Modified American Plan, which provides breakfast and the choice of lunch or dinner daily. “We are able to provide an extra level of service because there is no corporate red tape to contend with,” said Gombos.
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Even with a selection of reputable dining choices, such as the taste bud-tickling Axiote (axiote.rest), a quick walk or pedal away (complimentary bicycles are available), the dining options on-property are truly commendable. Serving three meals daily, the interior of Las Olas, which is positioned to face the beach at the edge of an infinity pool, is defined by intricate chandeliers and Mexican-made tables. At the buffet-style Cocina, guests are able to sample cuisines that span the Yucatán and Latin America. My personal favorite was the oceanfront Fuego, where every dish is “kissed” by fire. Attesting to the quality of the ingredients across the dining spectrum, the popular Catch of the Day program allows guests to follow executive chef Crescenciano Nerey from boat-to-bite as he greets local fishermen on the beach to select the catches of the day. Whether you are a foodie or an armchair social anthropologist, booking the Mayan culinary experience is a must. Led by a Mayan chef working with a co-chef and translator, the interactive cooking demonstration and meal celebrates traditional Mayan ingredients, rituals and cooking methods. The experience begins with a Copal incense blessing, followed by a toast with Xtabentún, a liqueur made in the Yucatán region from anise seed. The multi-course lunch features Tikin-Xik, a whole fish steamed
in a clay pot within a firepit dug into the earth. Guests depart with recipes to recreate the dishes at home. Resembling a minimalist cathedral, the 2,500 square-foot Revive Spa is designed with whitewashed walls and a soaring ceiling highlighted by a fiber optic lighting that mimics a starry night. Indigenous-inspired and tailored head-to-toe treatments incorporate organic Kinich products. Tempting as it would be to remain in the confines of the resort, you’d be remiss to miss the boutiques and restaurants of Playa del Carmen, as well as more adventurous excursions further afoot, including cenotes, Xcaret, Tulum, Chichen Itza and Yal-Ku Lagoon, all of which can be arranged by the concierge. Bobbing about in the crystal-clear waters of the Cenote el Sueño, watching as slim, silvery fish darted in and out of pitchblack darkness only cracked by the singular beam of a flashlight, I wondered (in addition to thinking that this would be an ideal site for a horror flick), what the Mayans, who regarded these openings to underground rivers as sacred, would think of the area today. I couldn’t help but surmise they’d find some familiarity in the palapas and palette of magical Mahekal. Room-only rate at Mahekal Beach Resort from $190/night. For more information visit mahekalbeachresort.com. sl slmag.net
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CUPID SHUFFLE Valentine's Day Gifts and Garb to Make Your Heart Skip a Beat Compiled by Bridget Williams
Rita Vineris S/S 2019 (ritaveneris.com)
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From top to bottom: Margot McKinney Jewelry 18k gold pearl and stone drop earrings ($69,500; margotmckinney.com). Etho Maria 18k white gold and diamond ring (price upon request; ethomaria.com). Assael natural Sardinian coral and diamond leaf earrings and pendant/brooch set in 18k white gold (price upon request; assael.com). Man & Woman crystal bookends created by Robert Rigot for Baccarat ($1,260/each; us.baccarat.com). Oh Mon Dieu! No. 69 gift set from L'Objet ($225; l-objet.com). Bolt II Ruby from William Henry ($495; williamhenry.com). Poltrona Frau Zhuang Jewelry Cases by Neri & Hu (poltronafrau.com). Silvia Furmanovich marquetry Adam & Eve earrings ($14,300; silviafurmanovich.com). Boca do Lobo Millionaire jewelry safe made ion gold-plated polished brass (price upon request; bocadolobo.com).Vish NYC bespoke alligator leather dress (price upon request; vishnycity.com).
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From top to bottom: Novel Heritage 18k rose gold and malachite Kiss necklace ($1,800; nouvelheritage.com). Katrine K ready-to-wear. Photo by Olga Kushik. Christolfe Graffiti silver plated tray ($325). Christolfe Graffiti silver-plated tray ($325; christofle.com). One-of-akind Graffiti Eve sculpture from Janus et Cie ($2,608; janusetcie.com). Luella tee from Camilla & Marc ($120; camillaandmarc.com). Blended in the Napa region, WineSociety's flagship collection includes TEMPT (red), CHANCE (rose) and FATE (white) ($132 as shown; winesociety.com). Luis Morais + Gemfields 18k yellow gold enamel and ruby earrings ($550; musexmuse.com). Holly Dyment enameled 18k yellow gold ring with diamonds and precious stones ($8,250; hollydyment.com). Elena Votsi 18k yellow gold ebony and emerald Heart earrings ($4,180; elenavotsi.com).
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From top to bottom: Adina Reyter Tiny Heart bracelet ($178; adinareyter.com). Anuar Layon Re-Evolution FW18 Collection (anuarlayon.com). Photo by Izack Morales. Baume et Mercier Clifton Club 10339 42mm timepiece with rubber strap ($2,250; baume-et-mercier.com). Daniel Patrick anorak windbreaker ($500; danielpatrick.us). Ibkul mock neck top made with "IceFil" cooling fabric with a UPF 50 rating ($96; ibkul.com). Philipp Plein hi-top sneakers with crystal-covered midsole ($1,440; plain.com). Madrona duffel bag from Slate Collection in Midnight leather ($500; slatecollection.com). Aqua Blu Noir men's running shorts ($79.90; equable.com.au). Anabela Chan 18k gold ruby Love & Tears stud earrings ($350; anabelachan.com).
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From top to bottom: Berta evening gown (berta.com). 18k rose gold Amor Manet by KIM bracelet (price upon request; wempe.com). 14k rose gold BFF ring set with broken heart drop charms accented with diamonds from Shahla Karimi ($973; shahlakarimi.com). Sean Glisson for ASSAEL 18k yellow gold flexible bangle with Japanese Akoya Pearls ($9,900; assael.com). Anne Sisteron white gold and diamond XO cuff ($835; annesisteron.com). Lalique Folie perfume bottle ($855; lalique. com). Velvet Love slipper from Amerigo Milano ($225; amerigomilano.com). Dreamy Massimo boudoir pillow from Sferra ($136; sierra.com). Herend Puppy Love figurine in Raspberry ($295; herendusa.com).
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From top to bottom: Soaring Love bronze finish sculpture from Artisani ($76; artisani.com). By Stolie 18k yellow gold choker with rubies ($9,995; bystolie.com). Pink gold ring with rhodochrosite, orange and pink sapphires, rubies and black diamonds from Lydia Courteille's Rosa Del Inca collection (price upon request; lydiacourteille.com). Sensi Studio RTW S/S 2019 (sensistudio.com). Chi Chi bikini top ($59.95) and bottom ($44.95) from White Fox Swim (whitefoxboutique. com). Dolce & Gabbana tumbled calfskin pouch ($995; usdolcegabbana.com). The Entrepreneur Stowaway with red lip lining from Streamline Luggage ($530; steamlineluggage.com). Keystone roll-top leather backpack from Ezra Arthur ($1,270; ezraarthur.com). Chiapas red table runner from Maison Numen ($165; maisonnumen.com).
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WONDERMENT IN THE WILDERNESS The Chilko Experience
Written by Bridget Williams / Photography by Craig Sutherland It was so quiet that I could hear flesh tearing from bone as one of nature’s predominant predators, standing upright in the water less than 50 feet from the nose of my kayak, gorged on sockeye salmon. At that moment, grizzly bears outnumbered humans as I watched, my mouth agape, as a mother bear roared in protest as one of her cubs snatched a freshly snagged salmon from her mouth and triumphantly tromped back to shore. Engrossed in a moment of motherly camaraderie with this mighty creature, I was brought back to reality by a firm warning from my guide, reminding me that bears are capable swimmers and to maintain a respectable distance. After watching the family dynamic play out for some time, we paddled on in the misty morning, observing bald eagles soaring overhead, spying additional grizzlies on the opposite shore of Chilko Lake, and enjoying the solitude afforded by this pristine parcel of Canadian wilderness. For decades, I have regarded the area in and around Yellowstone National Park as the bellwether for all that I love about the great outdoors. I mention this only after having had some 50 slmag.net
time to reflect on my five days at the Chilko Experience this past September, which was followed by a trip to Jackson Hole, Wyoming a few weeks later. Comparing the two, I can state with absolute certainty (and with my apologies to Wyoming and Montana), that this was the most soul-satisfying wilderness adventure that I have ever been privy to. While wildlife is abundant in the Chilcotin throughout the year, from August through October it is estimated that one million sockeyes complete a 500-mile journey to reach the spot where the Chilko River meets glacier-fed Chilko Lake, making easy work of scouting sleuths of bears. There several routes for rambling about in this remoteness, but I am now at a point in my life where I prefer indoor plumbing over roughing it. At the Chilko Experience, which occupies 25 of the five million acres that comprise the Chilko Valley (approximately 150 air miles north of Vancouver), I was able to have the best of both worlds: enjoying the greatness of the great outdoors by foot, water, ATV and horseback, and then having the luxury of returning to the comfortable confines of my expansive log home.
The Tower House
Carl's House
The adventure begins with the arrival. Although it is possible to get to Chilko Lake by driving eight hours along mountainous roads from Vancouver, I’d advise opting for the 90-minute charter flight in a prop plane. While in flight you can spy verdant mountaintops peeking out from thin blankets of white clouds roiling about like the froth on a witches’ brew, as well as taller naked peaks wearing tiaras of snow that sparkle like diamonds in the sunlight. Awestruck as I soared above the creeping glacier fields, I felt intoxicated by the thought of what laid in store in the coming days, and wondered how anything as luxurious at the Chilko Experience could come to be in this remoteness. Phil Huston, founder and jack-of-all-trades at the Chilko Experience, met us at the grass runway strip, located a short and bumpy ride away from the resort (stretches of unpaved roads are a given in the wilderness). A native of Kansas who now lives in Omaha (his next-door neighbor is Warren Buffett), Phil first heard of the Chilko region in the 1970s, when a hitchhiker he picked up on the way back from a car camping expedition in Alaska told him
The Main House
the area was worth checking out. He heeded the advice and was instantly smitten. The romance was rekindled in the late 1990s when Phil returned to Chilko Lake for a fishing trip, prompting him to purchase a derelict guest ranch for what was intended to be just a vacation home for his family. Some things, Phil soon decided, are simply too special to keep all to yourself. Referring to an endeavor as a labor of love is done so often that the sentiment is often lost, but at the Chilko Experience, I can think of no better way to describe Phil and his wife Anne’s level of involvement and enduring passion for what they have created. Phil makes no bones about the monumental effort it took to build and then operate a property of this scope in such a remote area. “You have to be resourceful and self-sufficient,” he said. For emphasis, he pointed out that five tons of gravel were crushed on site for the roads, and the nearest grocery store is three hours away by car. The property, which can accommodate a maximum of 22 guests at a time, derives ninety-five percent of its energy from the sun. slmag.net
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Hiking with BooBoo on trails above the Chilko River. Photo by Bridget Williams.
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Construction commenced in 2002 and took five years. An architecture buff, Phil jokes that he had to build seven homes on the property so that Anne, a former Miss Nebraska and Miss World finalist, and now an antiques aficionado, could empty out a warehouse of furniture and accessories she’d collected over the years. The four log and three timber frame homes were built by Pioneer Log Homes and featured on the HGTV show Timber Kings. Phil remarked that the entire project was carried out with “a handshake and no bids.” “I have never had so much fun in all of my life,” he reminisced. Sharing only a blue metal roof in common, each of the guest cabins are uniquely outfitted in an eclectic and rustic fashion with custom-built furniture cozying up to a mix of antiques hailing from different continents and periods. Positioned near the entry of each building at the Chilko Experience is a brass plaque naming both the builder and the sentimental name given to each structure. I stayed in Carl’s House, a two-story, two-bedroom cabin designed by Phil so that his friend Carl, a paraplegic, could experience the beauty of the Chilcotin. Situated at the head of a verdant lawn that terminates at a 10-acre lake, the Main House, also called Tim’s House, is a central gathering place where guests congregate for meals, socialize at the lower level bar, and connect with the outside world, as it is the only place where Wi-Fi is available. There are two guest rooms in the lodge, with a third-floor
suite boasting an exquisite canopy bed crafted from 800-year-old Juniper logs. A lighthearted hand-painted mural in the Main House took 10 days to finish, and depicts fly fishing bears with human characteristics reflective of important people in the Hustons’ lives. An architectural marvel, the 2,500-square-foot, three-story, one-bedroom Tower House was built as a private residence for Phil and Anne, but has since entered the lodging portfolio due to demand. Built onsite without plans and at a cost of $1,400 per square foot, Huston refers to the Tower House’s head carpenter as “the Michelangelo of logs,” and beams with pride as he recounts how the sinuous deck rail was carved with a chainsaw. Phil is on property all season (June through October), and likens a stay at Chilko to an “estate experience”. “You get to deal with the owner like an insider...it’s like going to Disney as a friend of Walt,” he explained. The Chilko Experience operates like a family compound, with Phil and Anne joining guests around the communal dinner table each evening. Phil’s mandate to the chef that “flavorful, upscale food be served in a casual fashion,” results in a diverse and abundant lineup of hearty fare apropos for fueling myriad outdoor pursuits. During dinner, guests chat with Phil and his affable and über-organized general manager, New Zealand Native Craig Sutherland, about what they’d like to do the next day, based on their interests/abilities and weather conditions. slmag.net
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Chiko Lake is largest natural high-elevation lake in North America. Chendi at his homestead.
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Muir Lake
Axe throwing at the Chilko Experience.
Night sky above the Main House
Opportunities for making oneself temporarily inaccessible are hard to come by these days; at Chilko they come in spades. With just 1,000 stalwart souls spread out over 32-million acres, don’t expect cell service until you return to the Main House. During a day-long fishing expedition, we traveled the entire length of the 50-mile Chilko Lake (the largest natural high-elevation lake in North America), and didn’t see another soul. Stopping at an inlet, Phil led our group up a loosely defined trail over spongy mosscovered rocks to Muir Lake, a secret oasis ringed by mountains that is open to anyone who knows its whereabouts. We could just discern the rumbling echoes of a 200-foot waterfall obscured by acres of pine forest. A 1980s-era cabin built by a family who leased the land from the park service sits at the edge of the lake. Phil unbolted the cabin’s door and pulled out two volumes of a log book; I felt like I was joining a naturalists’ equivalent of a secret society as I added my name to the registry. Later that day we dropped anchor at a popular fishing spot where a newbie fisherman in our group snagged a bull trout on his first cast. I was content with checking out bear and moose tracks along the shoreline with Anne, and picking up flat rocks to skip along water so blue and clear it prompted me to reminisce about a snorkeling trip in the Grenadines. Because he is so immersed in the local community, Phil knows the most colorful places and people to visit. Among
these is Chendi, aka Frank Tannenbaum, a Philadelphia native who came to the area in the 1970s and has been living off of the land in the same picturesque plot ever since (and in spite of several deportation attempts by Canadian authorities). Sporting a Santa-style beard, often shoeless if the temps are above freezing, and amazingly sane to those of us who could not imagine living in such a primitive fashion, Chendi tends an organic garden, pulls driftwood from the lake for building materials, has a cell phone and internet access, fashions and sells beautiful kitchen implements from exotic woods, and would give the Dos Equis pitchman a run for his money as the most interesting man in the world (albeit for different reasons). I arrived at Chendi’s compound wondering how anyone could live so simply, and departed feeling slightly envious of his simple subsistence existence. The Chilko Experience is an adventure adaptable for people of all ages and abilities, with Phil and his staff committed to delivering each guest with a once-in-a-lifetime experience tailored to their interests and expectations. “Mountains, glaciers, rushing rivers, pristine lakes, soaring eagles and wildlife have lifelong substance. Connecting people to nature at the highest possible level is my greatest enjoyment,” said Phil. All-inclusive rates at the Chilko Experience begin at $2,950 per person for 3 nights/4 days. For more information visit thechilkoexperience.com. sl slmag.net
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VESSEL ADVISEMENT Written by Vicki Jakubovic
That awkward moment when the server brings an extra-tall wine glass for you, a tulip-shaped one for your dining partner, and narrow ones to the next table. It makes you wonder if you’ve been doing it wrong all along. Why do wine glasses come in so many styles? How do you know which kind to use? Does it really make a difference? “ The world of wine glasses can seem intimidating,” acknowledges Gabe Geller, a top sommelier and Director of Public Relations for Royal Wine. “The varieties are endless. The truth is, it can be as simple or as complex as you want it to be.”
Rosés can be served in white wine glasses because the two are produced similarly. But, says Geller, there are glasses made specifically for rosés. They have shorter bowls that are slightly tapered and sometimes have a flared rim. “The rim affects the way you sip,” he explains. “The flair helps direct the wine directly to the tip of the tongue.” Tall, narrow glasses, sometimes called flutes, capture the carbon dioxide in sparkling wines, keeping the bubbly bubblier. The smallest of them all is the dessert/fortified wine glass, designed to send the sweet sip directly to the back of the mouth.
Red, white, rosé, sparkling, or dessert wine? It’s all about physics, says Geller. “The bowl of the glass is designed with surface area in mind. Red wines generally need to breathe, so a fuller, rounder bowl with a wide opening is preferable. Whites stay cooler in bowls that are straighter on the sides.”
Differences within the differences Serious oenophiles may insist on subtle variations within the basic categories above. A pinot noir, for example, would be served in a balloon-shaped glass, while its more rarified red cousin, the grand cru, is best featured when sipped over a flared rim. A wider mouth
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Riedel’s handmade leadfree crystal Superleggero Series wine glasses ($99/ each; riedel.com)
A sommelier simplifies the wine glass selection process. helps release the bold, acidic qualities of full-bodied whites, whereas a smaller mouth holds the delicate aromas of light whites. Glass or crystal? In theory, crystal is preferable to glass. Geller says the biggest advantage to crystal is its mineral content, which makes it durable enough to produce very thin stemware. This allows for a smoother flow into the mouth, not to mention a clearer view of the wine’s color and viscosity. But does it affect the taste? Some insist it does. According to the website Wine Tasting Reviews (wine-tasting-reviews.com), “The best explanation offered so far is that crystal is rougher than regular glass and this roughness creates turbulence in the wine which, in turn, causes more of the aromatic compounds in the wine to be released.” But for most people, the main difference between crystal and glass is cost. Geller assures us it’s perfectly acceptable to
serve wine in a regular glass made of glass – preferably one that’s clear, un-etched, and uncut to better see what’s inside. Again, it’s easier to enjoy your wine when you’re not worried about breaking your valuable crystal. If you had to choose just one type of glass… Many in the industry share a healthy skepticism when it comes to amassing a collection of “perfect” glasses for every type of wine on the market. Geller agrees. “There’s no reason to think you’ll ever be judged by your stemware,” he says, “and you don’t have to be a professional sommelier to choose the right glass.” In fact, you can get by with one set (or two if you like to serve bubbly). Geller recommends a thin glass with a large bowl that narrows at the top, ideally holding about 13 oz. of wine. “A good universal wine glass is perfectly suitable for anything, from a summer afternoon rosé to a vintage Bordeaux,” he says.. sl
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From top to bottom (spread): Anne Sisteron Tribal earrings ($2,235; annasisteron.com). PICCHIOTTI Xpandable ring ($79,400; picchiotti.it). Lightbox Jewelry Halo pendant with a 1/2 carat lab-grown diamond ($500; lightboxjewelry.com). Sanjay Kasliwal bracelet (price upon request; sanjaykasliwal.com). Aline Reyter Lightning Bolt earrings ($288; adinareyter. com). Eleuterio Blossom ring (price upon request; eleuterio.com). Aaron Henry Dragonfly brooch (price upon request; aaronhenry.com). Steven Kretchmer HO Full Channel engagement ring (from $10,150; stevenkretchmer.com). Cirari ring (price upon request; cirari.com). Art Deco by Harry Winston bracelet (price upon request; harrywinston.com). Tamara Comolli Curriculum Vitae ring ($29,810; tamaracomolli.com)
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From top to bottom (spread): Harakh Peacock earrings (price upon request; harakh.com). Marc Alary articulated Monkey ring ($12,490; marcalary.com). Michelle Fantaci Sense Fan ring ($2,100; michellefantaci.com). De Beers High Jewelry Aria earrings (price upon request; debeers.com). Wendy Yue Feathers Cuff ($21,700; wendyyue.com). Sylvie Collection earrings (price upon request; sylviecollection.com). Alessa Arrow bracelet ($57,995; alessa.jewelry.com). MiaDonna Pretty Woman engagement ring (from $2,006; miadonna.com). Suzanne Kalan Ball ring ($12,000; suzannekalan.com). Mattioli bracelet (price upon request; en.mattioligioielli.it).
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SPOT ON The 2019 Mercedes-AMG G63 Written by Andre James One doesn’t need a G-Wagen, they want it. Historically, the boxy bastion of off-road coolness was more noteworthy for its distinguished appearance rather than its disposition of driving like a box truck. Not anymore, explained Tobias Moers, CEO of MercedesAMG GmbH, “The new AMG G63 brings driving performance to the segment of unadulterated off-road vehicles in unexpected form. It was important for us to tie in with the original character on account of the cult status the G63 enjoys with our customers and fans. The vehicle has nevertheless reached a completely new dimension in terms of technology as well as in combination with the off-road characteristics, the agility and the vehicle dynamics achieved." On the exterior, the reinterpreted design remains true to the boxy silhouette with considerable upgrades such as an AMGspecific radiator grille; an AMG bumper with large side air inlets and trim in matt iridium silver; flared wheel arches; standard running boards; twin tailpipes in high-gloss chrome that emit the typical AMG V8 sound; standard LED high-performance headlamps, indicators and tail lights; exposed spare wheel on the rear door with a stainless steel cover and three-dimensional Mercedes star; and, wheels up to 22-inches in diameter.
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Under the hood, a compact AMG 4.0-liter V8 twinturbo engine replaces the previous 5.5-liter V8 twin-turbo engine in the G63. The handcrafted power plant generates 577-horsepower and is capable of a 0-60mph sprint in 4.4 seconds, which is just shy of a full second faster than the previous model. Speed tops out at 137 mph, or 149 mph with the AMG Driver’s package. To improve fuel efficiency, the G63 is equipped with the AMG Cylinder Management cylinder deactivation system. In the partialload range, cylinders two, three, five and eight are deactivated, which significantly lowers fuel consumption. The AMG main menu on the instrument cluster informs the driver whether the cylinder deactivation system is in use and whether the engine is presently operating in the partial or full-load range. The transition from four to eight-cylinder operation is fast and imperceptible. Short shift times are brought about by the AMG SPEEDSHIFT TCT 9G transmission. A multiple downshift function permits spontaneous bursts of speed, while the double-declutching function in "Sport" and "Sport Plus” transmission modes allows for a more connected driving experience.
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For the first time in the history of the Mercedes-AMG G-Class, driving characteristics can be individualized at the touch of a finger with five on-road and three off-road driving modes. Independent of the AMG DYNAMIC SELECT drive programs, the driver has the option of pressing the "M" button to switch directly to manual mode, in which gearshifts are executed exclusively using the shift paddles on the steering wheel. The transmission stays in the selected gear and does not automatically shift up when the engine speed reaches the limit. If required, stages of the adaptive adjustable suspension can also be self-selected. Outfitted with AMG Performance 4MATIC all-wheel drive, the rear-biased torque distribution provides a front/rear split of 40 to 60 percent, improving agility and traction during acceleration. A reworking of the off-road reduction gear helps to ensure that the G63 is able to master even more demanding offroad stretches, and can be engaged via the LOW RANGE switch at speeds of up to 25 mph. Because the majority of G63’s experience more time on road than off, occupants will appreciate the completely designed 64 slmag.net
suspension system, which features coil springs all-round. For the first time, the front axle has an independent, double wishbone suspension; a rigid axle with a five-link suspension is used at the rear. To reduce body roll, the G63 has additional transverse stabilizers at the front and rear axles. Adaptive adjustable damping is standard and is adjusted individually for each wheel. Model-specific cues from the exterior are repeated inside: the shape of the round headlamps is reflected in the side air vents, and in the shape of the indicators in the tweeters. The redesigned dashboard has analogue tubes as dial instruments as standard. A fully digital Widescreen Cockpit with virtual instruments directly in the driver's field of vision and a central display above the center console can be added as upgrades. Two 12.3-inch displays visually blend into a single unit beneath a shared glass cover, with the driver able to choose from three different views—"Classic," "Sporty" and "Progressive"—and access the required information individually. Available in early 2019, the 2019 Mercedes-AMG G 63 will have a starting MSRP of $147,500.. sl
TRANSITIONAL | TRADITIONAL | CONTEMPORARY RESIDENTIAL DESIGN | COMMERCIAL DESIGN
Linda Mordoh Allied ASID
Jim Anderson | Abby Mark | Ilycia Kahn-Mordoh 41 S. Rangeline Rd. | Carmel, IN 46032 317.848.0020 www.SavvyDecor.com
MID-CENTURY RENOVATION Avriel Shull home receives a masterful makeover. Written by Neil Charles / Photography by Andrew Kung A late work by Avriel Shull, an Indiana architectural designer famous for building twenty-one homes in the Thornhurst Addition, an historic district just west of the Carmel Arts & Design District, this beautiful mid-century residence was originally constructed for Dr. Dan and Marilyn Spitzberg in 1974. Situated on a large wooded lot in a tranquil corner of the city, it was purchased by its current owners in the late 1980s. “What we have always loved about our home is its sense of expansiveness and freedom,” says the owner. “These are conveyed through its very open floor plan and cathedral ceilings, which were unusual for that time.” Deciding recently to update the home in order to make it “more functional as well as more beautiful,” the owners enlisted the services of designer Adam Gibson of Adam Gibson Design and builder Rob Froehlich of Corinthian Fine Homes to bring their vision to life, and to help create a home where the couple could continue to live indefinitely. For the builder, working on a home built by a famous and respected architect required a degree of respect. “It is always professionally fulfilling and sacred to work on a home created by a famous local architect,” he tells us. “Particularly since the homeowners appreciated so much more so the historical value they were maintaining. They wanted an updated and contemporary space while maintaining the original architecture of the home, so we spent a lot of time with them to ensure that all finished product was exactly what they wanted.” Spanning a little over a year and three months, the remodeling project was organized into phases that allowed the owners to enjoy each newly renovated space before moving on to the next area. At the very beginning, the top priority became the master bedroom, when a water leak in the master bathroom caused extensive flooding. “This event turned the heat up on getting the master bathroom pushed to the forefront,” says Froehlich.
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Secluded woodland views are a prominent living room feature
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Stone updates brick in the kitchen
Working closely with the owners, Froehlich and Gibson set about transforming what had been four smaller rooms into a single large suite with a separate water closet. “We added a window in the shower and a window in the toilet room,” explains the designer. “The shower has a curbless entry, thinking ahead to the future when someone may need to use a walker or a wheelchair. As always, I put solid blocking behind the walls in bathrooms so if they ever need grab bars, that’s easy to do.” Faucets and light fixtures were selected by the owners at a store in Chicago. Once the master suite had been completed, attention shifted to the kitchen, which is a showcase of mid-century design. “The designer’s perpetual dilemma is why some things age well and some don’t,” says Gibson. “This kitchen was pretty timeless, but the brickwork and cabinetry were dated.” In addition to hiding the brick with a modern stacked limestone cladding, an alcove arch was replaced with a straight edge that mirrors the angle of the ceiling. The look is now sharp and modern, cleverly emphasizing the angle of the cathedral ceiling. 68 slmag.net
“The stone has been installed with no visible mortar, remarkable mitered corners and looks amazing,” the owner enthuses. “The craftsmanship on this installation is over the top.” Replacing the original cabinetry with a modern yet timeless design was a top priority. “I wanted my cabinets to be contemporary, but not utterly stark,” explains the lady of the house. “I like the Craftsman look, but wanted something more modern. Julie King of Indiana Kitchens designed a custom cabinet, unlike anything I've ever seen, that works really well for me.” In order to bring more light into the kitchen, new skylights were installed, bringing what Gibson refers to as “an infusion of natural light,” an element he tries to incorporate into all his designs. “I wanted really big skylights,” says the owner, “but Rob used blue tape to mark out facsimiles of larger and smaller ones on the ceiling. Looking at them, I realized he was right; the smaller skylights would look better.” In addition to adding the skylights, the kitchen door to the outside was widened as much as possible without allowing the owners to see their neighbor’s house.
The redesign incorporates existing beams and light fixtures
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A new shower window peeks out at the wooded back yard
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A floating vanity adds a contemporary note
Taking their lead from the home’s original design details, everyone involved took great care in preserving numerous aspects of what is essentially a livable work of art. This involved preserving rough sawn cedar beams and trim, which were “pickled” to match to the existing trim, and maintaining the original Spanish skip-trowel textured walls. Light fixtures in the dining room were also saved. Other elements were not on the preservation list. “Adam especially endeared himself to me when he said we needed to get rid of the brick in the kitchen, which had been a bone of contention between my husband and me,” says the lady of the house. “The biggest compliment our homeowners can pay us is to call us for any future projects they may have, or refer us to their friends,” says Froehlich. “These homeowners will be lifelong Corinthian ‘family’ and were a delight to work with.” An inspiring renovation of an exquisite home, this project perfectly combines the talents of a thoughtful and sensitive modern designer with an expert and experienced builder to bring to fruition the vision and taste of homeowners who know precisely what they are looking for. In short, a perfect collaboration of all involved. sl
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design for living residential + commercial home + kitchen modern timeless ADAM GIBSON, CMKBD, CAPS adamgibson.com 317.345.1311 Certified Member
8610 East 106th St • Fishers, IN • (317) 842-2888 • www.archbricktile.com
ITALIAN COASTAL Nesso offers a light touch.
Written by Neil Charles / Photography by Andrew Kung Located on the ground floor of the Alexander hotel, Nesso occupies the space formerly home to the experimental restaurant Cerulean. Showcasing contemporary Italian cuisine that eschews red sauces and checkered tablecloths, this latest addition to the steadily expanding Cunningham Restaurant Group (CRG) marks another digression from comfortable Midwestern-themed dining into fresh culinary waters. However innovative and complicated Italian cuisine might become, it always seems to pay homage to the way Mamma used to make it, which is one of the reasons why this fabulous and diverse culinary culture never seems to go out of fashion. Nesso serves up dishes whose names we may well recognize, but prepares them in a way that incorporates on-trend ingredients, fresh local produce and cooking techniques that owe precisely nothing to Chef Boyardee. Always one to mix up styles and influences, executive chef Layton Roberts finds ways to incorporate fresh local ingredients into classic Italian dishes while maintaining the integrity of both. “I like to elevate things, but I really like to get something into every dish that fires the imagination,” explains the veteran chef. “Something that maybe sparks a memory of the best thing they ever had at home.” Trained as a pastry chef at Sullivan University in Louisville, Roberts describes his cooking as being rooted in classic French techniques, but his influences are far-reaching. Growing up in southern Indiana, with grandparents from the Kentucky-West Virginia border, he learned how to pickle vegetables and cure meats at an early age. An industry veteran, the chef executes all new CRG openings, menu development, and event planning, having been a member of the group since 2010 when he was hired to open the popular Mesh on Mass restaurant.
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Nesso's classic and delightful presentation of sea bass
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Fish are a highlight of the Nesso menu
Meaning “link” or “connection” in Italian, Nesso joins traditional Italian recipes with modern techniques and locally sourced ingredients, while maintaining the integrity of each of the components. Freshness is key to the best Italian cuisine, and freshness is certainly key to Roberts’ cooking; greenery does not get much more vibrant than the herbs and produce grown at CRG Grow, the restaurant group’s own vertical hydroponic greenhouse. Having undergone a complete makeover, overseen by Loree Everette of Phanomen Design, Nesso’s dining room projects a warm and inviting atmosphere that has become a hallmark of CRG restaurants. If, like us, you feel that holding a conversation with your companions constitutes a crucial part of the dining experience, you will find this comfortable space most accommodating; the makeover has introduced plenty of sound-absorbing surfaces, while earth tones and striking accent walls provide a restful backdrop for the eye.
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Revamped interiors make for audible dinner conversation
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Arranged in the traditional manner—antipasti, primi, secondi—the concise but extremely well-considered menu caters to a broad range of tastes, including vegetarian and gluten-free. There are around 30 dishes on the main menu, which is roughly the same as the number of pasta dishes you might find at a red-checkered tablecloth establishment. When you dine at Nesso, you can do so in the confidence that very few, if any, components have ever seen the inside of a freezer. On a recent visit, outstanding dishes included a creamy white bean bruschetta and half a dozen briny fresh oysters to start, followed by some lightly charred and slightly vinegary sardines that took me straight back across the Atlantic.
A lovely chicken roulade with parmesan broth and spinach
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Nesso's gnocchi is subtle and moreish
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A cannoli sundae is a delightfully decadent cap to a meal
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Tartufo Di Cioccolato is sweet, intense and full of flavor
Not so long ago teetering on the precipice of the endangered list, the sea bass has made quite a resurgence recently; at Nesso it is served simply roasted with a basil aioli and fennel, a perennially classic accompaniment. Showing an equally deft touch with the starches, Chef Layton dishes up a wonderfully creamy mushroom risotto with a rich, melting slice of foie gras torchon, while a plate of delicate gnocchi arrives in a sauce of goat cheese, fried sage and hazelnuts. It is a subtle and moreish dish, nicely complemented by a couple of savory chicken meatballs. Desserts from expert in-house pastry chef Hattie McDaniel might include a trio of cannoli, an intense and deconstructed tiramisu or a unique take on glazed donuts. Tasked with finding suitable vinous and spirited matches for the innovative menu, general manager and sommelier Roddy Kirschenman has assembled an outstanding wine list drawing exclusively on Italian producers and regions, including a high percentage of wines that might not be familiar to the casual diner. “This restaurant is unique for me in that I was able to compile a wish list of wines I wanted to see on the list and put the word out to suppliers,” explains the sommelier. “Being a strictly Italian list, it encourages diners to think outside their comfort zone and perhaps find their new favorite.” With a selection that includes a rosé of black vermentino from Liguria, Barolos from Giacosa and Conterno, and Valpolicella from Dal Forno and Quintarelli, this might not be the wine list for everyone, but it is most certainly a list for those who love great Italian wines. And that is Nesso in a nutshell. The concept may be bold, but with Italy’s popularity as a vacation destination, many diners will have visited Italy’s coastal regions and experienced a different kind of Italian dining. Nesso, with its lighter touch, less emphasis on tomatoes and heavy sauces, and a thoughtful approach to fish, provides a stylish alternative to what is widely considered the norm. And for those who have yet to visit the Amalfi coast in the early summer and enjoy its bucolic pleasures, here is a little taste to whet your appetite. sl For more information, visit nesso-italia.com.
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Concrete Reimagined.
“Concrete wants to do more, and with imagination it can. It can be whatever you want it to be.� - Jeff Ware Clay Terrace Mall
317.534.8934 jeff@jeffwareconcrete.com jeffwareconcrete.co
The elegant Relais Christine, Paris
LEFT BANK LUXURY Relais Christine, Paris Written by Jeffrey Cohen Situated in the heart of Saint-Germain-des-Prés, a few steps from the Latin Quarter, the Relais Christine enjoys one of the most convenient locations for anyone exploring the unrivalled sidewalk life for which Paris is justly famous. When planning our trip to the City of Lights to celebrate our 15th wedding anniversary, my wife, Jen, and I had decided to divide our six nights between the Left and Right Banks, all the better to enjoy both our individual and shared interests. Being a bit of a social gadfly and lifelong hedonist, I had no doubt that the Left Bank was the place for me, with its cafés, bistros, bakeries and bookshops. For Jen, the Right Bank, with its museums, galleries and post-revolutionary architecture, provided exactly the kind of cultural immersion she enjoys so much. Somewhere in the middle, perhaps at Notre Dame and the Île de la Cité, our tastes would converge. Conveniently located just off the river, on the very quiet Rue Christine, the delightfully intimate Relais Christine is within a short walk of all of the aforementioned attractions, as well as 84 slmag.net
the famous art galleries of Rues Mazarine and Dauphine, not to mention the prestigious boutiques of Boulevard Saint-Germain. Newly redone and discreetly luxurious, it is a member of the Small Luxury Hotels of the World, and has managed to preserve the intimacy of the private residence it was for many decades before opening as a hotel in 1979. Its comfortable and welcoming 48 rooms and suites, quiet atmosphere and personalized service make the Relais Christine a restful and friendly place to stay, worthy of the best Parisian addresses. Arriving from Charles De Gaulle airport on the morning after Thanksgiving, tired but eager to start our exploration without any ado, we checked in and were escorted to our suite by supremely courteous and professional members of staff who set the tone for the level of hospitality we were to enjoy at our hotels over the next six days. Our suite was the only one in the hotel with a view of the Eiffel Tower, which is not to say that the remaining rooms are by any means deficient in luxurious amenities and spectacular views.
A stylish lobby is a lovely place for a chat
Bedrooms are posh, but cozy
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The welcoming lobby lounge
A Junior Suite offers luxurious accommodations
A seating area enhances the appeal of this suite
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The Can-Can is a forever classic at Le Moulin Rouge
Spa Guerlain at Relais Christine is the perfect spot for an upscale treatment
Each of the splendid rooms and suites at Relais Christine projects an inimitably chic and intimate Left Bank ambience: antiques, plush velvet, burnished woodwork and warm color schemes create an unforced and wholly indigenous atmosphere of luxury and comfort that can only exist in an historic old-world environment. With Toile de Jouy print in one room, canopy beds in another, and Carrera marble bathrooms throughout, it is clear that no expense or effort has been spared in providing the highest possible level of accommodations. After a quick rinse and change of clothing, Jen and I headed out into the street for coffee and croissants at Joséphine Bakery, a 10-minute walk away on Rue Jacob. From there, a stroll down Boulevard Saint-Germain led us to the Palais du Luxembourg, where we spent a chilly half hour people-watching in the gardens before finding a small bistro for a traditional prix fixe lunch, a kir and a bottle of our favorite Provençale rosé, Whispering Angel from Château d’Esclans. Venturing out again into the soft afternoon light
beneath gunmetal skies, we walked off lunch along the river before heading back to the hotel to get ready for a late supper, followed by an evening of champagne and cabaret at the Moulin Rouge. Having thus set the tone for our sojourn on the Rive Gauche, Jen and I spent most of the next two days soaking up the local atmosphere, not to mention food and drink, at a variety of restaurants around the area. A trip to the Catacombs was memorable, if a touch unsettling, and we spent many hours strolling the bustling streets of the cultural melting pot that is Montparnasse. In the mornings, the impeccable breakfast buffet at Relais Christine set us up well for our outings, and after lunch and a busy afternoon of sightseeing on our second and third days, we availed ourselves of the luxurious spa located in the 13th-century vaults beneath the hotel. Here, in unique surroundings, guests are invited to energize and relax with a jacuzzi, sauna and exercise room. Exceptional treatments employing products from the world-renowned Maison Guerlain are administered in two spacious private rooms. slmag.net
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The bar at Lazare, Paris welcomes a weary traveler
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Guests may enjoy coffee and croissants in the lobby breakfast area
A selection of Chef Eric Frechon’s creations at 114 Faubourg, Paris
In search of a memorable dinner, we were directed to Lazare, a modern bistro owned by celebrated chef Eric Frechon. Situated in the lobby of the renovated Gare SaintLazare, a grand 19th century railway station, this impeccable establishment offers updated takes on classic French cuisine, such as deviled eggs, quenelles de brochet and the most extraordinary steak tartare. As it happened, the chef was sitting with his delightful family at the table right next to ours, and naturally we fell into conversation. The following evening
The dining room at Michelin-starred 114 Faubourg
found us at Chef Frechon’s 114 Faubourg, his Michelin-starred restaurant a short walk from the Champs Elysées. Needless to say, the experience was extraordinary, offering contemporary haute cuisine in a more formal, but still relaxed, setting. With its impeccable service, exquisite appointments and centuries of history, Relais Christine is a romantic spot in which to while away a few days on la Rive Gauche. Our expectations upon arrival were high, and they were exceeded in every way. sl For more information, visit relais-christine.com/en and slh.com.
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The grandest of grand hotels, in the heart of the Right Bank
RIGHT BANK GRANDEUR The Peninsula Paris Written by Jeffrey Cohen Situated on the magnificent Avenue Kléber, a mere fiveminute walk from L’Arc de Triomphe, the Peninsula Paris offers an unrivalled grand hotel experience in a palatial setting. Constructed in the mid 19th century on a street lined with equally magisterial buildings, including embassies and consulates, the Peninsula offers imperial splendor updated with the very finest of modern amenities. Jen and I had decided to spend the second half of our trip in the heart of the Right Bank, surrounded by Napoleonic architecture, tree-lined avenues, war memorials and stratospherically priced coffee. With only three days available for sightseeing, Jen had planned everything down to the minute, with visits to the Louvre, the Pompidou Center and the Musée Picasso high on our list of things to do. We had scheduled time for a couple of leisurely lunches as well as the de rigeur café au lait and croissants at any number of outstanding bakeries. At some point we were also going to cross back over the river to have dinner halfway up the Eiffel 90 slmag.net
Tower (the top floor, luckily for me, being closed for renovations) to further put to the test my fear of heights. With accommodations catering to every need, ranging from the Deluxe Room to the Rooftop Garden Suite, the Peninsula offers luxury at every level. Jen and I enjoyed a Junior Suite, which featured exquisite linens, a luxurious marble bathroom, a dressing room the size of our son’s bedroom, and a small balcony with a retractable electric awning, from which we took in the breathtaking sights of the bustling city below. With a south-facing aspect, our rooms were showered with soft autumnal light during the day. As avid people watchers, Jen and I were fortunate that the Peninsula’s Terrasse Kléber provides one of the best spots in the entire city in which to enjoy not only that activity, but exceptional café au lait and croissants. Bundling up against the cool temperatures, we ventured out to the terrace on our first morning, before allowing the chill to get the better of us and prompt a move indoors to the luxurious lobby area.
A luxurious suite provides a gracious respite
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L’Oiseau Blanc at the Peninsula Paris boasts a memorable Eiffel Tower view
Flying aces Charles Nungesser and François Coli are celebrated at L'Oiseau Blanc
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The glistening Cristal Room at Baccarat, Paris
I had learned on a previous trip to France that it is actually okay to dunk one’s croissant, so I availed myself of this sublime flavor combination (when I thought no one was looking). Afterwards, we wandered along the Champs-Elysées to pick up, at the concierge’s recommendation, a box of the mother of all macarons at Ladurée; these we nibbled on over the course of the morning as we rambled from one sight to the next. Located on the sixth floor of the Peninsula and offering a stunning view of Paris’ most famous landmarks, L'Oiseau Blanc is one of the most elegant and singular restaurants in the city. This was our destination for dinner our first night at the hotel, and the view of the Eiffel Tower was nothing short of spectacular. The chef offers a weekly menu of refined French cuisine inspired by seasonal ingredients and highlighting the
best of French produce hand-selected every day at the market. The aviation-themed interior celebrates flying aces Charles Nungesser and François Coli, who vanished during an attempt to cross the Atlantic in 1927 in a two-seater named L’Oiseau Blanc. Perfect in every detail, this was a dinner to remember. Beginning the next day with our newly established morning routine of coffee and pastries on the terrace, Jen and I took in a few sights before embarking upon a private tour of the Musée Baccarat, a visit that had been graciously arranged by the Peninsula’s concierge. Here we tasted Champagne out of magnificently elaborate flutes, and enjoyed a splendid lunch in the luxuriously appointed Cristal Room. Emerging a couple of hours later sated and thoroughly dazzled by Baccarat’s riches, we returned to the Peninsula to take advantage of the hotel’s marvelous spa facilities. slmag.net
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LiLi Cantonese restaurant at the Peninsula Paris
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An Asian influence informs LiLi’s stunning design
Highlighting Peninsula Hotels’ Asian origins, the spa’s design and furnishings feature a variety of materials including wood, granite and marble, while the soothing color scheme provides a natural, pastoral backdrop. The experience begins in a reception area serving a selection of rare teas, as well as a variety of juices and herbal concoctions. From here, a range of treatments take care of one’s inner and outer needs, while for those with a more physical inclination, an exercise room and gym provide the opportunity for an invigorating workout. There is also an indoor pool, where we revelled in the perfectly warmed water that belied the chilly temperatures outside. Our final night at the Peninsula was highlighted in spectacular fashion by a multi-course dinner at the hotel’s beautifully appointed,
high-ceilinged Cantonese restaurant, LiLi. Here, refined dim sum is available by special order, and we took full advantage of the opportunity to feast on a prix fixe eight-course dinner consisting of a range of dumplings, watercress and shrimp soup, and a glorious Peking duck that is served in two iterations. As at L’Oiseau Blanc the previous night, our vinous needs were taken care of by the inestimable sommelier. Replete, but with just enough room for a vintage cognac and some Cuban cigar smoke, Jen and I retired to the Peninsula’s cigar room to unwind and reflect on the previous six days. In the morning we would be heading to Gare Montparnasse for a train to the countryside. But that’s a story for another time. Salut! sl For more information, visit peninsula.com/en.
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SOPHISTICATED WEDDINGS Presented by
Jennifer (Sondhi) and Kyle Anderson Ian Borgerhoff photography
Jennifer (Sondhi) and Kyle Anderson Ian Borgerhoff photography
Jennifer Sondhi and Kyle Anderson were married at Lindley Farmstead at Chatham Hills November 17. The couple met in the summer of 2016, and instantly fell for each other. Kyle proposed in February of 2018, and they enjoyed a nine-month engagement before marrying in the stunning, romantic and rustic barn in Westfield. It was a celebration beyond their wildest dreams, filled 100 slmag.net
with many beautiful and meaningful moments and traditions. The two had a colorful and festive five-day Indian fusion celebration consisting of multiple events, including a more traditional Indian henna ceremony the day before the wedding. Jennifer is pursuing her dream career, and will complete her medical residency in 2019. Kyle recently made a career change, and is happily employed at Shred-it. sl
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A DIFFERENT PERSPECTIVE Pope Interiors places emphasis on personality. Written by Neil Charles / Photography by Shane Rodimel Interior designers are artists, and as such we should expect them to exhibit artistic traits. Some designers, like some artists, are egotistical to the exclusion of all others; they are their work and their work is their inner expression, not necessarily their client’s. Others, like Rosalind Brinn Pope, could be seen more as a conduit, a medium whose role is to explore her client’s personality, needs and passions, and to translate them into a cohesive design that blends day-to-day functionality with character and individuality. Providing a complete design service for new builds and renovations, Pope, ASID (American Society of Interior Designers), has more than 20 years’ experience creating timeless interiors for a discerning clientele. Perhaps best known for her warm and inviting designs featuring a French or English influence, Pope also wins over clients with her old-time Southern aesthetic. “That has become my niche,” the designer explains. “I create classic designs with a fresh take. I believe a home should feel as if it developed naturally over time.” Early in her career Pope moved to Indianapolis, where she opened Pope Interiors, subsequently relocating to the Indiana Design Center (IDC) in Carmel. A designer with a strong sense of history, and a sense for both individuals’ and objects’ connections with the past, she seeks out clients who are not necessarily interested in the cookie-cutter aesthetics that are so ubiquitous today on the internet. “It’s fine to have some inspiration from Houzz.com,” she offers. “There’s nothing wrong with taking inspiration. It can start you thinking, but don’t let it stop you thinking.” Possibly inspired by the more dedicated spaces of elegant Georgian homes, Pope believes that each room should have its own function. “If it doesn’t function well,” she says, “then it’s pointless, regardless of how beautiful it might be.” Highly responsive to her clients’ needs, the designer has been known to revisit a home and completely change the color scheme if the homeowners have a change of heart. Open to the public as well as the trade, Pope is interested in working with her clients from the beginning of a project and, even though she probably will not say it herself, is interested in clients who have something unique to offer to the process, whether that is a certain aesthetic, or a collection of art. “I have such a variety of clients, each of whom has a totally different perspective on objects and their relationship with the past. There is no right or wrong. I enjoy it when the clients have art that they have collected. I need a starting point, and a client’s art and collectibles can give me that.” Wrapping up, the designer shares some advice that we could probably all use. “Enjoy your things,” she says. “Sometimes people have pretty china or collectibles, but if we don’t enjoy them, there’s no point in having them. And when you’re at the grocery store, pick up some flowers.” sl For more information, visit popeinteriors.com.
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Pope believes a home should feel as if it developed naturally over time
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129th Rose Parade, Pasadena, tournamentofroses.com 75th Golden Globe Awards, Beverly Hills, goldenglobes.com Art Palm Beach, artpbfair.com Barrett-Jackson Scottsdale Automobile Auction, barrett-jackson.com Australian Open, Melbourne, ausopen.com London Art Fair, londonartfair.co.uk Carnevale di Venezia, Italy, carnevale.venezia.it/en Winter Antiques Show, New York City, winterantiquesshow.com New York City Restaurant Week, nycgo.com/restaurant-week World Economic Forum, Davos-Klosters, Switzerland, weforum.org Los Angeles Art Show, laartshow.com Sundance Film Festival, Park City, sundance.org Omega Dubai Desert Classic, dubaidesertclassic.com Art Stage, Singapore, artstage.com St. Moritz Snow Polo World Cup, snowpolo-stmoritz.com
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Have an event you’d like Sophisticated Living to cover? Please email jeff@slmag.net at least one month prior.
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Move Collections with Gigi Hadid
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PORTRAIT OF WISHES GALA
Indiana Children’s Wish Fund, along with emcee Joe Melillo, hosted its 27th Annual Portrait of Wishes Gala September 15 at the Hyatt, for 340 attendees. The gala honored Amy Chiappe as this year’s Meagan Skinner Award recipient and raised more than $150,000 to grant wishes to Indiana kids who have been diagnosed with life-threatening illnesses. Indiana Children’s Wish Fund has been granting wishes since 1984, fulfilling more than 3,200 to date.
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1) Carrie and Joe Melillo 2) Lars and Amy Arnell 3) Jeff Cooper, Maggie and Denny Kladdis 4) Jeff and Joani Rothenberg 5) Josh and Shana Thompson 6) Paul Bird, Angela Goffinto 7) Karen Morris, Diane Bradburn, Rashmi and Bob Recinto 8) David and Kerri Charles, Brian Morris
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JEWISH FEDERATIONS’ LEGACY COMMUNITY CELEBRATION
The Jewish Federation of Greater Indianapolis hosted its annual Legacy Community Celebration October 3 at the JCC, honoring those who are deeply committed to the future of Jewish Indianapolis. More than 150 endowment donors and volunteers in the innovative LIFE & LEGACY program were recognized. The evening featured Celebration Sangria, dinner by Catering by Maarten, warm chocolate shots by SoChatti, and entertainment by jazz musicians Rob Dixon and Triology.
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1) Liz Cannon, Susan Mitchell 2) Susie Garelick, Rosalie Gussow 3) Caitlin and Evan Lubline 4) Joe Ofengender, Irwin and Iliana Levin 5) Steve and Beth Klapper 6) Gary and Lori Moss 7) Dan Kahn, Mindy Shapiro 8) Sally Cotlar, Fran Flaumenhaft, Raisa Perel 9) Lindsey Mintz, Jamie Ratner Rich, Carly Turow
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ROLLFAST SUICIDE PREVENTION BANQUET
Nearly 160 guests attended the first annual Rollfast Foundation suicide and mental health awareness fundraiser at the Wellington October 11, where keynote speaker Kevin Hines shared his inspiring survival story. The Rollfast Foundation exists to prevent suicide through communication and education by increasing the visibility of existing resources. The Foundation works to reduce rates through peer-to-peer conversations, in person, online and via anonymous text chat. This evening was in honor of Rich Stutts and Rich Burd. 6 4
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1) Jim Brainard, Wendy Stutts 2) Drew Richter, Patrick Drama, Nick Burd, Ali Burd 3) Justin Phillips, Jamie Justus, Holly Kirsh 4) Ann Seefeldt, Terri and Mike Meadows, Dan Seefeldt 5) Alan Holt, Grant Goldman, Jay Dunbar 6) David and Kayla Arnold, Maxine and Jim Tanner 7) Bob Schneider, Stephen Strayer, Chris and Matt Tanner, Ty Ramsey, Dave Leveque 8) Megan, Wendy and Katy Stutts, Samuel Miller 9) Drew Richter, Sydney Pfeifer, Alli O'Hara, Jack Burd, James Perez 10) Quynhmy, Raley and Mark Powers 11) Jerry and Alissa Craig 12) Josh Britton, Tawnya Tiplick 13) Kevin Hines, Drew Blair
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EVENING OF PROMISE
November 3, the American Lung Association in Indiana hosted more than 600 guests at its 8th Evening of Promise gala at the JW Marriott. Dr. Lawrence Einhorn was the evening’s honoree and recipient of the Legacy Award for his outstanding developments in cancer treatment and patient care. Larra Overton of Fox59 was the emcee of the evening. Presenters included Phil Kenney, Wilhelm Construction president; Dr. Mason Goodman, pulmonologist at St. Vincent; and Gregg Baumbaugh and Christy Fischer, lung cancer survivors. 6 4
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1) Andre Crayton, Kern Palmer 2) Rene Goodman, Claudette and Larry Einhorn, Mason Goodman 3) Kimberly Brod, Pamela Brod, Sara Morgan 4) Brett and Elizabeth Schurman, Kirsten and Joel Tragesser 5) Shawna Lusby, Jason Pribble, Dustin and Ashley Brown 6) Matt and Andee Kettlebar, Dawn Bruce, Ashlie and Jason Dew 7) Jim and Jonette Williams, Gregg and Betsy Baumbaugh 8) Ryan Miller, Joy Kleinmaier 9) Barb and Dave Renshaw 10) Dennis Murphy, Tanya Husain, Ken and Nellie Bordes, Kristy Murphy 11) Lisa McFadden, Sara Grethlein 12) Michelle and Steve Rosenbaum 13) Rich and Christy Fischer 14) Sonia and Vijay Nuthakki
Photography by Amy Rose
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REVELLION
Indianapolis Opera hosted its 16th Annual Opera Ball, Revellion, November 3 at Deer Zink Pavilion at Newfields to support its General Fund and Educational Outreach programs. More than 250 guests enjoyed this elegant affair, sponsored by Barnes & Thornburg, LLP and Parr Richey Frandsen Patterson Kruse, which included a performance by opera singer Jim Cornelison. The Kathryn Taurel Woman of the Arts Award 2018 was presented to Dr. Ann Hunt. Kimann and Mike Schultz served as co-chairs, and Phyllis and Dr. Harvey Feigenbaum served as honorary chairs.
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1) Virgil Chan, Austin Bratton 2) Tom Alvarez, Dustin Klein 3) Kimann Schultz, Paco Argiz, Betsy Dustman, Jamie Gibbs, Mike Schultz 4) Robert and Susan Paz, Molly and Jim Mattingly 5) Mark Chestnut, Judy and Harvey Himelstein 6) Sandy and Clint Meeks 7) Silvana Schuster, Phill Kappes, Christy Starkey 8) Phyllis and Harvey Feigenbaum 9) Nancy Thompson, Leslie Thompson, Ben Pecar 10) Joseph Schaedel, Muffy and Jimmy James, Ruth Vignati 11) Kerry Feigenbaum, Dennis and Sandy Sasso, Megan VanPelt 12) Rick and Heather Hood, Stephanie and Pete Kachur 13) Suzanne and Bob Thomas 14) Krista Slusser, Arnie Hamish 15) Curtis and Monique Spaulding 16) Jenny Bizzoco, Jeff Brinkman 17) Stephanie and Joe Hogsett
Photography by Amy Rose
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CHOCOLATE SUNDAY
The Alzheimer’s Association of Greater Indiana held its 27th annual Chocolate Sunday champagne brunch and chocolate extravaganza November 4 at Deer Zink Pavilion at Newfields. More than 260 guests attended the event, which included a silent and live auction and wine pull, and raised more than $140,000 for Alzheimer’s care, support and research that directly affects the lives of individuals living with the disease and their care partners in Indiana. 6 4
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1) Jonathan Murray, Elliott Pruitt 2) Jessica Barth, Shiv O'Neill, Cris Pyle, Christa Adkins 3) Neil, Caleb and Seth Ellmore 4) Steve Klapper, Anne Murray, Beth Klapper 5) Natalie Sutton, Joe Hogsett, Mario Garcia 6) Ryan and June Whitley, Christine and Jim Edwards 7) Janet Eisenhut, Matt Wagner, Andy Wagner, Ella Wagner, Pam Johnson, Alli Eisenhut, Susan Sapp, Donna Batten 8) Eddie Prein, Mandy Moore, Andi Smiley, Neal Rothermel, Amy Judge-Prein 9) Mari and Dan Skovronsky, Julian VanDewalle, Susan Betito 10) Peter Dunn, Jonathan Scott 11) David Mandelbaum, Patti Stephenson 12) Kristy Garcia, Kristin Edwards 13) John and Debbie Crawford
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INDIA HICKS LUNCHEON AND BOOK SIGNING
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Annette Davis and Jennifer Foxworthy were thrilled to host designer India Hicks, who hails from British and design royalty, November 14 at Woodstock Club. She spoke about her latest book, "Slice of England." The nearly 140 guest donations benefitted Women’s Fund of Central Indiana, which creates options and opportunities for local women and girls. Later that day, Charles Mayer & Company hosted a book signing with India Hicks to benefit Random Acts of Flowers.
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1) Linda Ford, Julie Velazquez, Marilyn Mahoney, India Hicks, Julie Redman, Jan Wynne, Janet Nie, Claudia Ryan 2) Julianne Brainard, Mary Grein, Jessica Barth 3) Jennifer Foxworthy, India Hicks, Annette Davis 4) Melissa Szymanski, Beth Skillman 5) Barbara Matta, Annette Collier 6) Margaret Dawson, Penny Fortune 7) Jill McKenzie, Linda Gorman 8) Kelly Lamm, Sara Millspaugh 9) Constance Brown, Debbie Belskus, Linda Sanders 10) Holly Semler, Janet Hiatt, Char Cota 11) Coleen Cohn, Lorna Mohr, Julie Davis 12) Marlene Sexton, Nancy Thompson, Leslie Thompson 13) Jennifer Pope Baker, Martha Hoover, Christina Pippen
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Photography by Amy Rose
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THANKSGIVING BREAKFAST WITH A COP
More than 50 local businesses joined the Central Indiana Police Foundation in celebrating law enforcement officers from throughout Central Indiana. The 2nd Annual Thanksgiving Breakfast with a Cop was sponsored by Pacers Sports and Entertainment and the Indianapolis Colts at Bankers Life Fieldhouse. The event raised more than $100,000, which will go to support officers personally and professionally. RTV6 (WRTV) was the event media partner and Meredith Barack, Good Morning co-anchor, emceed this inspirational event. 6 4
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1) Suzy Henschen, Meredith Barack 2) Desire Garza, Lisa and Don Weilhamer, Dane Nutty 3) Jack Sandlin, John Wright, David Payne 4) Rex Early, Pat Early, Amy Haupert 5) Gloria Riggs, Susan Baughman, Phil Bowers, Pete Mongovan 6) Eithyel Sandler, Don Woodley, Brittany Floyd, Steve Schneider, Rob Gottleib, Steve Blackburn 7) Chris Kerr, Ryan O'Connor, Michelle Payne, Ashlie Dew, Cassie Bogaards, Phil Cooley, Matt Snively, Dan Crookshanks 8) George Brodlick, Jessica Warrix, Jennifer Cohen, Kody Martin, Tracey Williams, Andrew Hamilton 9) Jerry Barker, Josh Barker 10) Amy Haupert, Doug Carter 11) Javid Richards, Chris Bailey, Bill Benner 12) Brad Rollings, Davey Blackburn 13) Tom Godby, Ben Cox 14) Matt Snively, Lisa Rollings
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Photography by Amy Rose
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REGGIE WAYNE COLTS RING OF HONOR DINNER
The Reggie Wayne Colts Ring of Honor Dinner benefitting the Julian Center took place November 16 at CharBlue in downtown Indianapolis. Nearly 170 guests raised more than $30,000 to help empower survivors of domestic and sexual violence while working to create a community where everyone is safe and respected. The evening included dancing, live music, four-course dinner, open bar, auction items and guest appearances by Robert Mathis, Bill Brooks, Pete Ward and former Colts coach Chuck Pagano. 6 4
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1) Robert Mathis, Terry Ceasar Hudson, Brandi Mathis 2) David Dann, Nancy Navarre, Steve and Kelly Bodner, Ashley Scott 3) Cassidy Turpin, David Thornton, Emily Hendrickson 4) Garry and Nancy Navarre, Melissa and David DeHaven 5) Justin Eden, Ashley and Jason Clarkson, Natalie Eden 6) Robert Mathis, Reggie Wayne, Gary Brackett, Chester Rogers 7) Denise and Greg Sheldon, Catherine O'Connor, Matt O'Connor, Bif Ward, Phil Terry, Pat McNall 8) Jeremiah and Nessa Hamman, Gary and Ragan Brackett 9) Bob Kravits, Terry Ceasar Hudson 10) Kurt and Jessica Cohen 11) Stephen Holder, Marlon Jackson 12) Chuck and Tina Pagano 13) Heather Lloyd, Elizabeth Hoppes 14) Karen and Alan Hux
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Photography by Amy Rose
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REIS-NICHOLS JEWELERS HOLIDAY PARTY
Reis-Nichols Jewelers kicked off the holiday season and upcoming 100th Anniversary November 30. More than 600 guests enjoyed cocktails and a variety of dishes from MBP Distinctive Catering and danced the night away to music by Endless Summer Band. The elegant evening took place at the Fashion Mall Commons at Keystone location, where the store was transformed to evoke the nostalgia of the 1920s, as Reis-Nichols embarks on its celebration of a century of making Indianapolis sparkle. 6 4
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1) Rod and Jayme McComas 2) Brian and Kerstin Regele, Lori Nichols, Tammy and John Campbell 3) Julia Moffitt, BJ Nichols 4) Wayne and Alyson Heller, Steve and Jane Goldberg 5) James Lowery, Joey Eloms, Andrew Porter 6) Sarah Murphy, Evan Hendricks, Ellen and Andy Greenspan, Brooke Greenspan 7) Hans Nazario, Mahmood Hoseinpour, Siavash Beik, Mohamad Mansoori, Jerry Shahnavaz 8) Donna and Mac Tennyson 9) Azar Beik, Leila Partoo 10) Michael and Linda Murphy, Bob and Lisa Colver 11) Bill and Julie Pappas 12) Lori Avery, Michael Garvey 13) Greg and Jill Chernoff 14) Tasia and Aasif Bade
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MOYER MEN’S NIGHT
More than 250 men attended Moyer Fine Jewelers annual Men's Night December 5 and 6 benefiting the Caroline Symmes Foundation. During the event, guests enjoyed a steak dinner from Prime 47 and the Hublot Lounge, which consisted of a flight simulator and cigars from Blend Bar Cigar...and, of course, holiday shopping. 6 4
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1) Mark Masser, Ray Kauffman 2) Ted Hanulak, Tyler Hromadka, Leah Yancy 3) Andy Watson, Craig Veatch 4) Dan and Sherri Moyer, Tom Shine 5) Matt Balbo, Lauren Bauer, Brian Bauer 6) John Damer, Tom McCord, John Wood 7) Tommy Holmes, Terrill Krigger, Grant Jenkins, Clay Maurer 8) Kurt Langdon, James Gordon, Paul Hansan 9) Ralph Dibenedetto, Shannon Offord, Mike Schwetz 10) Tim Kuiper, Matt Kroes 11) Shannon Shonebarger, Vance Smith 12) Greg Sporre, John Lindgren
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CHRISTMAS IN THE KITCHEN
Indiana Children’s Wish Fund, along with presenting sponsor Wallington Asset Management, hosted its annual Christmas in the Kitchen at the Hyatt Regency December 6 for 400 attendees. Guests enjoyed a wide assortment of food, wine and good times. Indiana Children’s Wish Fund has been granting wishes since 1984, fulfilling more than 3,200 to date. 6 4
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1) Ivan and Andrea Hoffman 2) LG and Alyce Edwards, Scott Reed 3) Terry and Marcia Weiss 4) Connie Durham, Rachel Greith, Denise Staschke 5) Petrita Campsall, Jennifer Mattos, Saad Elalami 6) Bruce Jackson, Barbara Boyd, Karen Rodman, Tina Jackson 7) Kristen Candler, Blair Toth, Cara Adams, Lauren Johnson, Aly Neidlinger 8) Kernan, Tommy, Ryan, Brady, Molly, Melissa Keating 9) Jeff and Cheryl Dowderm, Barbara and Ron Baughman 10) Seethal Jacob, Jason Neihaus 11) Diane and Bruce Hopen 12) Leigh Moorman, Kendra Edwards
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