{Columbus’ Finest}
July/August 2014 five dollars
slmag.net
SHORT NORTH
NEW ALBANY
POWELL
641 N. High St. Columbus, Ohio 43215 614-228-4448
97 E. Dublin Granville Rd. New Albany, Ohio 43054 614-855-8444
50 W. Olentangy St. Powell, Ohio 43065 614-841-4448
Oil on Canvas
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Today, I led a year-end tax planning meeting, reviewed a recommendation to rebalance John and Sarah’s portfolio, and took a call from the Pattersons.
It was Rick and Jean sharing the good news: their oldest child was accepted to her dream school. They thanked me again for helping them aford college tuition.
I’m Mark Cofey. And I can help you take your entire fnancial picture from Now to NextTM.
Contact me for pure fnancial advice for all that’s next. mark@summitfn.com (614) 885-1115 www.summitfn.com
WELCOME TO CIRQUA STUDIO where we specialize in creative solutions for residential interiors. Our innovative approach to Interior Design is grounded in historic interpretation for even the most contemporary space - whether for new construction or an adaptive use.
755 Dennison Ave. | Columbus, OH 43215 | P: 614.361.8152 | fritz@cirquastudio.com | cirquastudio.com
SMOKY RIVER BY BIRGER SANDZEN, Est: $20,000-$30,000 Selling, Garth’s Fine Art Auction, 11.7.14
Trusted by institutions, art dealers and collectors for over 20 years.
David Terry Fine Art Restoration Appraisals Fine Art Consultation 614-278-9710
Before
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Luxurious laid-back retreat for family and friends. 1707 Hyatts Road - Delaware, Ohio Tis home is a George Acock & Kevin Knight original. 8,000 square feet of panoramic walls of glass, custom fnishes, soaring architectural dimensions. A private 10+ acre escape most days. A welcoming collection of summer house, saltwater pool, outdoor freplace, 3500 sq. f. wine bunker, car barn, and dual ponds for those days you’re feeling social.
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THE
Sunday, September 21, 2014
NEW ALBANY CLASSIC INVITATIONAL GRAND PRIX & FAMILY DAY
PRESENTED BY
FEATURING
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PRESENTED BY
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Experience the diference between information and insight... New thinking. New Albany Wealth Management. Financial reports and market outlooks are all important, but what about true insights that relate to what you want to achieve? We help clients turn insights into ideas that can help you make the most of your wealth. Now is the time to have a conversation with the team who can ofer more than business as usual, with fresh, innovative ideas in this changing economic landscape. See for yourself. Call us today to experience the diference.
Lance A. White Senior Vice President–Wealth Management Senior Portfolio Manager lance.white@ubs.com New Albany Wealth Management 180 Market Street, Suite 200 New Albany, OH 43054 614-939-4963 866-284-1930
ubs.com/team/nawealth
ŠUBS 2014. All rights reserved. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA/SIPC.
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JULY 24-25, 2014 SUMMER AUCTION FEATURING
ASIAN ART FINE & VINTAGE JEWELRY ICONIC 20th CENTURY DESIGN EUROPEAN FURNITURE & DECORATIVE ARTS
For complete catalog, visit garths.com or call 740.362.4771
Henredon
Maitland-Smith
Lane Venture Currey & Company
Hancock & Moore
Fine Art Lamps
Teodore Alexander
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{St. Louis' Finest}
July/August 2014
July/August 2014 five dollars
slmag.net
on the cover: Bibi swimsuit ($240) in Italian jersey Lomellini from Violet Lake. Stockists: violet-lake.com; net-a-porter.com. Image by Greg Sorensen /courtesy of Violet Lake.
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Runway Report: Coat Check Mercedes-Benz Fashion Week Russia Fall/Winter 2014
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Discover: Kokoborrego
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The Art of Appraising
34
Curating a Lifestyle:
All that Glitters is Not Gold
36
Bibliotaph
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Of Note... Trust Fun
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A Brief Primer on Three Great
Old World Wine Regions
42
New York State of Mind
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Runway Report: Coat Check
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Summer Sparklers
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All at Sea
60
Back to the Future
66
Country Retreat
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A Decade of Divine
© D. YURMAN 2014
July/August 2014
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Of Note‌Trust Fun
Detail from the Elizabeth’s Cabinet (approx. $4,271) from Mineheart (mineheartstore.com).
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Society Calendar
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Art Celebration and ArtFUSION 2013
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Merry Go Round
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Jefferson Series Lecture
featuring Doris Kearns Goodwin
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JDRF Promise Ball
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Star Light Star Night
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Sentebale Summer Party
OYSTER PERPETUAL DAY-DATE
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oyster perpetual and day-date are trademarks.
ONE OF THE
TOP 200 PRIVATE ART COLLECTIONS
IN THE WORLD — ARTNEWS MAGAZINE
JOIN US THIS SEASON Sign Up NOW at pizzuticollection.org and join us as we open the season with a preview party for artists and members.
NOW-ISM: Abstraction Today September 6, 2014 – June 20, 2015
A stunning constellation of abstract paintings, sculpture, and video created in the 21st century by an international group of fresh and innovative artists.
Ori Gersht: Portraits
September 6 – December 27
A flm series by the highly acclaimed Israeli-born, London-based artist. Tree forceful video portraits will be on view in the Pizzuti Collection black box, each flled with moments of quiet contemplation.
For more information about upcoming events and exhibitions, call 614-280-4004 or visit pizzuticollection.org. 632 North Park Street, Columbus, OH 43215
Friday: 11AM – 5PM Saturday: 11AM – 5PM
Unparalleled attention to detail.
nimoncollier.com Photography by Anne Ciotola Photography Design by Mary Beckett Design
together we are unstoppable
100% OF EVERY RIDER RAISED DOLLAR GOES TO CANCER RESEARCH
AT THE OHIO STATE UNIVERSITY COMPREHENSIVE CANCER CENTER – ARTHUR G. JAMES CANCER HOSPITAL AND RICHARD J. SOLOVE RESEARCH INSTITUTE
PUBLISHER Richard “Jef” Jefers EDITOR-IN-CHIEF, COLUMBUS Amelia Jeffers MANAGING EDITOR AND ADVERTISING, COLUMBUS Katharine Mallory ______________________________________________ EDITOR-IN-CHIEF Bridget Williams CONTRIBUTORS Writers Patti Bailey Colleen Boyle Scott Harper Amelia Jefers Richard “Jef” Jefers Katharine Mallory Bridget Williams Photographers Tony Bailey Ben Baldwin DDF Photography Jeanna Gallien Rob Manko Jim Sanders Photography Lorn Spolter Photography Tim P. Whitby ADVERTISING SALES OFFICE 614.896.0284 PEARL NECKLACE. 14k yellow gold chain with 12.5mm white South Sea pearls. 33" long. Estimate $1,700-$2,000
JULY 24-25, 2014 SUMMER AUCTION FEATURING
FINE & VINTAGE JEWELRY
For complete catalog, visit garths.com
______________________________________________ SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Michele Beam - Vice President Greg Butrum - General Counsel Jason Yann - Art Director Sophisticated Living® is published by High Net Worth Media, LLC and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of High Net Worth Media, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living®, 6244 Clayton Avenue, St. Louis, MO 63139. Telephone 314-82-SLMAG.
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EXPERIENCE INTEGRITY
PASSION VALUE These drive our practice and guide us as we manage our client relationships.
What makes us different from any other professional organization with which you have worked? Our dedication to our profession and our desire to provide exceptional service and value. This is our commitment to our clients, and it is unwavering.
CORPORATE LAW | SUCCESSION PLANNING | LITIGATION
720 East Broad Street | Suite 202 | Columbus, Ohio 43215 | 614.488.1600 | www.MalloryLawOffce.com
From the Editor
Katharine Mallory, Managing Editor, Amelia Jeffers, Editor-in-Chief and Richard “Jeff ” Jeffers, Publisher of Sophisticated Living, Columbus’ Finest in the Derby Court of Columbus Museum of Art
Welcome to Sophisticated Living, Columbus! Or, should I say, welcome to Columbus, Sophisticated Living? After 18 years of running a business, raising children and watching football in our favorite big city and hometown, it is a joy and our pleasure to share Columbus with our friends in every Sophisticated Living market. It’s true. I sufer a bit from the proud parent syndrome as it relates to Columbus - and you may, too. In fact, who among isn’t a little surprised when a visitor seems unaware of all that Columbus has going for it? Twenty years ago, Columbus was a nice town. A nice town with a declining urban center, a few suburban malls, some very good restaurants and (of course) a great football team. Just two decades later, reviewers all over the country are namedropping Columbus alongside such phrases as: “sophisticated technology hub”, “fashion mecca”, and “culinary leader”. Te growth in so many sectors of our city has been more than revitalizing - it has been a bit of a renaissance. With more than 500 working designers, Columbus is now the third largest fashion center in the country, behind only New York and LA (based on per-capita rankings). Tanks to the likes of Battelle, Tech Columbus and OSU, Columbus ranks among the top cities for technology and research. Food? Columbus has historically scored high with foodies, but from ice cream to handmade spirits, we’ve outdone ourselves in recent years. Other impressive lists? 15th most literate (2008), 8th best big city in which to live (2006), 2nd most manly (2010) and in 2013: the most intelligent city in America. Frankly, the only thing I fnd disappointing about the articles listing Columbus as another “best city” is that so many begin with something like, “Who would have thought? Columbus, Ohio….” Who would have thought? Everyone who is smart enough to call it home. Welcome to Sophisticated Living, Columbus’ Finest. We have a lot to talk about. Warmly,
Amelia Jeffers Editor in Chief ajefers@slmag.net
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HUFFMAN HUFFMAN Interior Architecture Interior Decoration Furniture Design
NEW ALBANY, OHIO TEL 614-939-4545 EMAIL INFO@HUFFANDHUFF.COM
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Discover: Kokoborrego Written by Katharine Mallory Photography by Ben Baldwin
Less than an hour’s drive from Columbus, a brother and sister team are turning out handmade artisan and farmstead cheeses that firmly hold their own against any other cheese in the country. Te Kokoborrego Cheese Company is the latest extension of Sippel Family Farms, and has become well-known in cheesemaking circles around the country. Te name Kokoborrego comes from the Kokosing River, whose headwaters are near the Sippel’s farm, and ‘borrego’, the Spanish word for sheep. When the Sippel’s sought to diversify their business, built since 2004 on Community Supported Agriculture, they chose cheesemaking. Lisa and her brother Ben Baldwin planned, studied and practiced for two years, and launched Ohio’s frst sheep dairy in 2011. Te 77-acre, chemical free farm provides the terrior for Kokoborrego’s sheep that ultimately give the naturallyaged, raw milk cheeses their distinctive character. If you haven’t tried sheep’s milk cheese, the divine decadence ofered here will not disappoint. Te mellow milk makes a product that is rich and nutty, and Kokoborrego’s award-winning Owl Creek Tomme belongs at your next cocktail party. Kokoborrego’s products, which also include cheeses made from cow’s milk, can be found at local farmer’s markets and in the kitchens of some of Columbus’ fnest restaurants. And the Kokoborrego love stretches beyond 270, with specialty shops from Ann Arbor to Phoenix clamoring for the farm’s limited supply. For more information, visit kokoborrego.com. 24 slmag.net
DESIGN BUILD REMODELERS
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Hugs corners. Cuts none. There are no shortcuts to greatness. Which is why we refused to settle on a single millimeter of the all-new Audi A3. An unrivaled interior available with leading-edge MMI® touch and 4G LTE technology means staying connected is no longer a luxury. And the A3 stands apart from other cars in its class, with available signature Audi features like revolutionary LED headlamp technology and legendary quattro® all-wheel drive. Because why settle for the middle ground, when you can boldly power over it? The all-new Audi A3. Stay uncompromised. Starting at $29,900.*
Check out the All 2015 Audi A3 at Byers Audi on Hamilton Road by the Airport. Byers Audi By The Airport * Starting MSRP for a 2015 Audi A3 1.8T Premium. Limited availability, available for factory order. Model shown is a 2015 Audi A3 2.0T Prestige, 19” wheels (delayed availability) and Sport pkg., starting MSRP $43,050. Prices exclude destination, taxes, title, other options and dealer charges. Dealer sets actual price. “Audi,” “MMI,” “quattro,” “Truth in Engineering,” all model names, and the four rings logo are registered trademarks of AUDI AG. ©2014 Audi of America, Inc.
CORDRAY ORTHODONTICS For truly radiant smiles. cordrayorthodontics.com
Handsome Results When 4 siblings received by inheritance an important portrait of famed Kentucky statesman, Henry Clay, the geographic distance between them seemed an overwhelming barrier to resolving the ownership of such an important item. Having once belonged to Helen Clay Frick, daughter of one of America's greatest industrialists and art collectors, Henry Clay Frick, the painting had been gifted to their great uncle, a Pennsylvania Congressman, before descending in the family to present day Connecticut. From France to Vermont, Massachusetts, and Ohio, they determined to identify the very best representation at auction - after all, it is a bit easier to split a check than to split a painting. In Garth's, they found the combination of expertise, marketing and strong connections to buyers all over the world, resulting in a sales price of $34,800 remarkable for a painting with no artist attribution.
For 60 years, America’s Most Trusted Auction House has sold for consignors from all over the country to buyers from all over the world. Call us for world-class results.
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Te Art of Appraising
Written by Colleen Boyle
Many families and individuals rely on a network of professional advisors to help them manage and understand the value of their real estate and fnancial assets, but many are not doing enough to manage and protect their non-fnancial assets. Recent expansion of the global art market is affecting the value of fne art, silver, decorative arts, jewelry and other valuable objects owned by Americans. Due to the increased number of global buyers, tastes and desires have broadened. Many objects in an American household may have escalated in value and owners may not be aware of this change. Items such as French wine, jewelry, men’s luxury watches, classic cars, silver, Contemporary art, Chinese art, Russian art and other valuables have dramatically increased in value due to global demand. As a result of this shifting landscape, it is essential to understand the value of your art, antiques and collectibles in order to protect and adequately plan for these objects. Protecting investments in valuable objects begins with understanding their worth. ‘An accurate appraisal is the foundation for every decision an individual will make regarding his or her tangible assets’ said Anita Heriot, President of Pall Mall Art Advisors. Before donating, selling, insuring or placing tangible objects in a succession plan, individuals should understand the value of these items in order to make the most prudent fnancial decisions related to their personal possessions. However, appraising is more of an art than a science and a number of factors must be considered. Tere are many determinants of value including condition, provenance, quality, rarity and market trends. No one single factor can determine value, although there are occasions when one aspect is much more heavily weighted. Condition is an important factor when determining value. Has the object been restored and if so by whom? Has the restoration afected the appearance or the original integrity of the object? Sometimes it is better to leave an object as is. Provenance is a record of the people and places an object has encountered throughout its lifetime. Objects afliated with a famous person can greatly increase the value. For instance, Christies sold the legendary jewelry collection of Elizabeth Taylor for over $137 million. The instrinsic Quality of an object can affect its value. Objects created by skilled artisans and artists tend to maintain or increase their value over time. However, keep in mind even notable artists had bad days when their production is not recognized to be the best quality. Rarity is determined by the frequency of which an object appears on the market or the number of specifc type of works
created by the artist during his or her lifetime. Te recent sale of the Meiyintang porcelain ‘Chicken Cup’ for $36 million at Sotheby’s Hong Kong is considered the ‘holy grail’ of China’s art world. According to Sotheby’s only 17 such cups exist, four in private ownership and the remaining in museum collections. All these factors, combined with Market Trends, become important in determining value. Tastes and desires change over time. What is ‘hot’ today may not be in fve years. Global economic trends infuence the value and demand for art and collectibles. Understanding and applying the factors stated above to determine the value of an art or collectible object is more of an art than a science; thus the art of appraising. Understanding the value of one’s tangible assets can also subdue signifcant fnancial, legal and emotional issues. FIRST consider the tax implications associated with ownership. If an object in your household is worth signifcantly more than you originally thought, your estate may bear an additional estate tax liability that could in turn affect the planned disposition of your other assets. SECOND, contemplate a loss prevention strategy. Creating an updated inventory of tangible assets and obtaining proper insurance coverage is an important loss prevention technique. Frank DiGrande, a claims executive with PURE Insurance, estimates that 15-20% of contents and collection claims come from transporting valuable objects. Whether you areplanning a move, collecting valuable objects or inheriting family pieces, the last thing you need in case of a theft or damage to your treasured possessions is to fnd out you have inadequate insurance! THIRD make a plan. Talk to family members about the disposition of valuable objects. Be aware of the gift and estate tax structure related to valuable objects. Develop a plan that considers the emotional as well as financial implications for both the protection and the smooth distribution of these assets. If your children have no interest in retaining the collection, then consider either donating or selling the items. Recognize the best venue and market time to sell an object to maximize a fnancial return. Families, insurance professionals and wealth advisors can manage risk and anticipate tax and estate planning issues once the value of treasured objects is determined. sl Colleen Boyle is Vice President of Pall Mall Art Advisors (pallmallartadvisors). She holds advanced degrees in Art History and a diploma in French Fine and decorative Arts from Christie’s, Paris. She has appraised art and antiques for private collectors and corporations throughout the U.S. and regularly publishes articles and lectures about art and antiques (cboyle@pallmallartadvisors.com).
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Curating a Lifestyle: All that Glitters is Not Gold
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1) Tis traveling communion set dates to 1934 but harkens back to the ceremonial formality of an earlier time. Smithed by renowned Omar Ramsden in London, it sold for $2,468. 2) Southern infuence is obvious in this early 19th century teapot and salver by Savannah silversmith Frederick Marquand. Te high style drove a high price of $3,900. 3) Following in their mother’s footsteps was an unusual path for young men in early 19th century England, but when your mother is Hester Bateman, one of the most revered silversmiths of her day, one does not question the opportunity. Tis tankard was made in the shop of Peter and William Bateman and sold for $3,173.
On the night of December 16, 1773, a group of demonstrators known as the Sons of Liberty, covered by the darkness of night, boarded three ships docked in Boston Harbor. Tey threw 342 chests of tea overboard – forever immortalizing the drink, along with the instruments used in their preparation and service. Colonists emulated their British and continental counterparts by embracing the curative powers of the refreshment, as well as the social nuances associated with “taking tea.” Te habit of consuming tea arrived with colonists well before the inaugural events of the American Revolution, indicated by the number of tea equipage recorded in household inventories throughout the mid to late seventeenth century. Te earliest examples of utilitarian silver and holloware were imported from abroad. But by the start of the eighteenth century, American silversmiths began producing Rococo-style bulbous teapots, often employing wooden handles with ivory insulators to protect the user’s hand from the heat-conducting metal. By the later part of the century, silversmiths began c re a t i n g u r n - s h a p e d p o t s r a i s e d o n a n i m a l - l i k e f e e t , capitalizing on Neoclassical design. In addition to teapots and hot water urns, accompanying vessels included creamers, sugar bowls, tea canisters or caddies, and serving trays. Alcohol and spirits also played an essential role in the daily lives of Americans. In a time when drinking water could be non-potable, wine, beer, and spirits were considered safe and invigorating alternatives. The upper class could afford silver tankards and single-handled mugs from which to present and drink their libations. Occasionally, drinking vessels were bestowed as gifts or donated by well-to-do congregants to their houses of worship, many of which were personalized by an engraved monogram, shield, or stylized decoration.
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By the frst quarter of the nineteenth century, American silversmiths exchanged the attenuated lines of the Neoclassical period for the bold, architectural aesthetic of classicism – giving way to monumental presentation pieces commissioned for civic achievements and wealthy patrons alike. The establishment of Gorham Manufacturing Company in 1831 and Tiffany & Company in 1837 gave rise to large factories producing work of the fnest quality. Tese manufacturers incorporated new technologies and modern factory methods. As America’s wealth and influence in the world grew, so did American’s desire for achievement and recognition. Both Tiffany and Gorham routinely submitted examples of their best work to international fairs and world expositions. Today, not only does silver tell the story of a precocious country and her people, but it also provides an unmatched acquisition opportunity for collectors. When collecting silver and holloware, it is important to consider one’s lifestyle. Many collectors focus on patterns, makers and era, while others collect singular items such as tankards, porringers, or tea services. Te economical cost of antique silver and holloware afords everyone - from the novice collector to the most adept authority - a competitive position within the marketplace. Even the beauty of a gleaming epergne or a shimmering pair of candelabra placed upon a stately dining room sideboard can be a simple but elegant example of a refned collection and good taste. sl
Amelia and Jef Jefers are the co-owners of Garth's Auctioneers & Appraisers, an international frm located outside Columbus, Ohio.
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1) Made in 19th century Europe, these candelabra speak to the golden age of excess in an unexpectedly understated manner. Sold, $5,875. 2) Irish silversmith Matthew West crafted this lovely two-handled cup incorporating high-style decoration for the late 18th century. Sold, $1,440. 3) Tis monumental centerpiece was designed and built by London silversmith Stephen Smith in the late 19th century. Weighing in at an impressive 345 troy ounces, it sold at auction for $34,075. 4) Te revival of classical lines and timeless style marked the Federal period in America. Tis teapot is the quintessential element in a well-heeled house of the time. Sold, $1,080.
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Bibliotaph Te ultimate armchair road trip tour of the wackiest wonders in the US and Canada, including a 40-foot turtle in North Dakota made from 2,000 tire rims and 'Carhenge' in Nebraska. Eric Peterson - Roadside Americana: Landmark Tourist Attractions - Hardcover, 128 pages, Publications International
An artfully photographed and composed compilation of exquisite swimming pools set in varied landscapes around the world. Wim Pauwels - Te 100 Best Swimming Pools - Hardcover, 224 pages, Beta-Plus Publishing (betaplus.com).
An examination of varied takes on the concept of a treasured childhood hideaway, this book ofers more than 50 examples of tree houses ranging from functional to fighty. Loft Publications - Tree Houses - Hardcover, 512 pages, Skyhorse Publishing (skyhorsepublishing.com). Te pages of this beautiful cofee-table book are flled with vibrant colors and stunning imagery of some of the world's most spectacular swimming pools. Net proceeds of book sales beneft George Mark Children's House in the San Francisco Bay area. Debbi DiMaggio Contained Beauty - photographs, refections & swimming pools - Hardcover, 168 pages, Source Book Publishing (debbidimaggiopr.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Kelly Brozyna, author of the cooking blog TeSpunkyCoconut. com, presents recipes for making myriad ice cream favors that are free of dairy, gluten, grains, soy, and refned sugar. Kelly V. Brozyna - Dairy Free: 75 Recipes Made Without Eggs, Gluten, Soy or Refned Sugar Paperback, 278 pages, Victory Belt Publishing (victorybelt.com).
Based on the premise that humans are healthiest when consuming a pre-agricultural diet, the paleo lifestyle excludes the dairy, refned sugar and chemical additives found in store-bought ice cream. Te 75 recipes in this book allow paleo followers to indulge their sweet tooth with treats made from nutrient-dense whole foods. Ben Hirshberg - Paleo Ice Cream: 75 Recipes for Rich and Creamy Homemade Scoops and Treats Paperback, 144 pages, Ulysses Press (ulyssespress.com).
Author Shelly Kaldunski, a one-time pastry chef in some of San Francisco's leading restaurants and former food editor at Martha Stewart Living, presents more than 40 recipes for a wide range of frozen desserts using both homemade and store-bought ingredients. Shelly Kaldunski - Te Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins & More - Hardcover, 112 pages, Weldon Owen Publishing (weldonowen.com)
Tis frst-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and favor combinations as well as innovative techniques for making ice molds from found objects and small toys. Krystina Castella - Pops! Icy Treats for Everyone - Hardcover, 128 pages, Quirk Books (quirkbooks.com).
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1) Rodarte F/W 2014 (rodarte.net) / Photo by Edward James/WireImage 2) Stitching Concrete stools are made by folding fabric that's impregnated with cement then drenching it in water. Once soaked it can be manipulated for a few hours before hardening (price upon request; forian-schmid.com). 3) Toulouse Hand Levers, from $806 per pair, from Charles Edwards (charlesedwards.com). 4) SEE-Home Glasses on Chain with Stand ($45) from Ameico (accessories.ameico.com). 5) Individual sections of the porcelain Yellow Submarino organizer ($70) connect magnetically. Available from the MoMA Store (momastore.org). 6) Edie Parker 'Flavia' clutch ($1495, edie-parker.com). 7) "Space for All Species" wall covering by Designtex + Charley Harper is based on a commissioned work that was executed as a mural of ceramic tile in the Cincinnati Federal Building in 1964 (To the trade; designtex.com). 8) Hand made in England by Mineheart, the Elizabeth's Cabinet (approx. $4,271) is made of MDF with a satin black fnish and push-pull opening (minheartstore.com). 9) Geofrey Parker for Bentley Bespoke Backgammon Set ($5,000; shop.bentleymotors.com). 10) Te Barcelona RS #3 weather-resistant foosball table ($3,450) is available in white, red, blue and yellow (re-barcelona.com/en/). 11) Te BEOLIT 12 ($798) from Bang & Olufsen is a portable speaker that can be connected with multiple units to create a multi-room sound system (bang-olufsen.com). 12) Te Duomo cuckoo and pendulum wall clock ($245), was created in homage to a Milanese landmark building (diamantinidomeniconi.it). 13) Women's Grammercy bicycle ($895) from Martone Cycling Co. (martonecycling.com). 14) In conjunction with the release of 2014 "American Summer", Chandon's third limited-edition bottle of California sparking wine ($24), the company tapped Jonathan Adler to create an acrylic tray ($98) in colors that complement the bottle and celebrate Chandon’s American heritage (jonathanadler.com; chandon.com). 13
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A Brief Primer on Tree Great Old World Wine Regions
A bottle displaying the Franciacorta DOCG logo seal. Photo by Nautinut
Old world wine regions can be difcult to understand, but their wines can be highly rewarding to drink. Below I have taken some of the mystery out of them with brief descriptions and two recommendations for each region to add to your collection or get you started drinking the delicious wines of these great old world wine regions. Italy, Franciacorta South of Lake Iseo in the northern Italian region of Lombardy, just northeast of Milan, lays the region of Franciacorta. Franciacorta has quietly become Italy’s finest sparkling wine and one of the best in the world, perhaps because it is quite small – just a fraction of the size of Champagne – or for its unusual and difficult to pronounce name. The mostly likely root of the name is a result of the region being riddled with and having a long tradition of monastic foundations. Te lineage of the region’s name is based on the words “franca curte,” which mean free of taxes, as these monastic orders were tax exempt. Franciacorta is made in the same method as Champagne, which in Italy is called metodo classico or classic method. It uses the Chardonnay and Pinot Nero (Pinot Noir) grapes as in Champagne but adds Pinot Bianco. Non-vintage Franciacorta must be aged on the lees (yeast) in the bottle for at least 18 months, while vintage Franciacorta, called Millesimato, is the product of one year and must be aged 30 months on the lees (yeast). During this time, which is longer than Champagne’s minimum requirement, the lees enrich the
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Written by Scott Harper, Master Sommelier
Rioja
wine, giving it a delicious yeasty fresh baked baguette favor, as well as a tasty spice quality. A few ways Franciacorta can be labeled: Dosaggio Zero (driest), Extra Brut (bone dry), Brutdry, Sec-dry to medium dry, and Demi Sec-Sweet. Most of what you see will be Brut. Tere is also a Franciacorta produced called Saten: a 100 percent Chardonnay, lees aged 24 months with slightly less pressure than regular Franciacorta. Recommended Franciacorta: Brut Ca’ del Bosco Cuvée Prestige. Saten Majolini 2009. France, Burgundy Burgundy can be one of the most difficult wine areas to understand, which only adds to its mystique and interest. It has long been considered the Holy Grail of Pinot Noir and Chardonnay; it is what most producers outside of Burgundy compare or contrast their Chardonnay and Pinot Noir to. It has more legally defined wine areas than most countries, although a couple easy things to remember are that white Burgundy is made from Chardonnay and red Burgundy is made from Pinot Noir, except for Beaujolais, which is made from Gamay. The hierarchy of Burgundy is Regional, Village, Premier Cru and Grand Cru. Tis hierarchy is also refective of the price of the wines, with Regional being the least expensive and Grand Cru being the most expensive. There are five main regions in Burgundy, from north to south: Chabli, Côte d'Or (which is subdivided into Côte de
Vineyard in Côte de Nuits. Photo by Stefan Bauer.
Nuits and Côte de Beaune), Côte Chalonnaise, Mâconnais and Beaujolais. All of the regions make white and red wine except Chablis, which is exclusively Chardonnay. Within each of the regions there are villages, and the villages can have the wines named after the village. If the village has a Premier Cru, the village name will have Premier Cru after it (with or without the name of the Premier Cru vineyard; Premier Cru is often abbreviated to 1er). Grand Crus vineyards do not need to have the names of the villages on them, simply the name of the Grand Cru. Most villages do not have Grand Crus as there are only 39Grand Crus in Burgundy, and all of them are located in Chablis and the Côte d'Or. Recommended Burgundy: Red – Chambertin Clos de Beze Gerard Raphet Grand Cru 2005. White – Le Montrachet, Marquis de Laguiche Grand Cru 2010. Spain, Rioja Rioja is one of Spain’s fnest red wines. I say red Rioja because it can come in two additional colors, a white and a rose. Although, it is the red Rioja that conjures up a full favored terrifc bottle of fne wine with a multiplicity of favor, placing it as one of the world’s classics red wines. The Rioja region is located in northeast Spain and is named after the River Rio Oja. Rioja is divided into three sub regions: Rioja Alta in the northwest, and as the name suggests is the region with the highest elevation up 2000 feet; Rioja
Alavesa, which is the northern most area; and lastly Rioja Baja, which is in the lowlands of the southeast. The primary grape of red Rioja is the Tempranillo. Tempranillo is the most important quality wine grape in Spain and usually makes up the majority of the Rioja blend. The secondary grapes are Garnacha (Grenache), Graciano and Mazuelo (Carignan). Unlike American wines labeled reserve or grand reserve, the Terms Crianza, Reserva and Grand Reserva are defned by law and indicate a progressive amount of oak and barrel aging. Tis ageing takes place in the traditional (believe it or not) American oak, which the Spaniards love for its favor of vanilla, coconut and dill, or the less assertive French barrels or even a combination of the two. The Spanish government elevated Rioja to the highest classifcation of quality wine called Denominacion De Orgine Calificada (DOCa), meaning from a controlled, described, quality wine region in 1991. Rioja sat alone at the top of this wine hierarchy for 11 years before one other wine was added in 2002: Priorato. No other wine has been added since! Recommended Rioja: Rioja Reserva Marques De Riscal 2009.Rioja Gran Reserva Marquese De Caceres 2004. sl
A Certifed Wine Educator, Scott is one of 135 professionals in North America and 211 worldwide who have earned the title Master Sommelier.
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New York State of Mind WestHouse New York reimagines the Big Apple hotel experience with a host of thoughtfully planned amenities Written by Bridget Williams Whenever I’m fortunate to fnd myself in New York City during spring or summer, as soon as possible after arriving I make a b-line for my favorite refuge: Central Park (the shoe salon at Bergdorf Goodman’s ranks as close second). Treading the park’s familiar pathways and staking a claim to a shady spot under the leafy canopy, I love watching the constant parade of humanity, from the well-coifed kids climbing the Alice in Wonderland bronze sculpture, to bedraggled street performers vying for tourists’ attention and loose change. During my most recent visit I was excited to discover another urban oasis – the WestHouse New York hotel – opened in December 2013 and situated in a highly covetable location mere blocks from Central Park, Carnegie Hall, MoMA and Manhattan’s luxury shopping epicenter. Even more alluring than its address (55th Street between Broadway and Seventh Avenue) is the 42 slmag.net
property’s residential appeal, thanks to a carefully curated portfolio of upscale services and amenities designed to satisfy the world’s most discerning guests – referred to as “residents” upon arrival. Orchestrated by award-winning firm Jeffrey Beers International, the design scheme in the common areas and the 156 guest rooms and 16 suites hearken to the Art Deco era, in homage to the original building, constructed in 1927. The overall color palette, comprised largely of heather grey, cobalt blue, navy blue, amber, and bronze is simultaneously timeless and up-to-the-minute. All guests rooms are outftted with marble-top desks with beveled mirrors, bespoke DayNa Decker bath and body products in chic bathrooms designed with hammered silver wallpaper and graphic marble, specially-designed 400 thread-count SFERRA Venetian bed linens and the award-winning ghd air Professional
Performance Hairdryer and best-selling ghd Gold 1" Professional Styler. In addition to a private, spacious outdoor terrace, the hotel’s trio of terrace suites boast a Sleep|Studio adjustable mattress bedding system. Covered by a $30 per diem fee, guests have access to allday complimentary food and beverage presentations in two unique venues. The Den, located on the lobby level behind the reception desk, ofers premium alcoholic beverages, non-alcoholic refreshments, Barista crafted coffees, and inventive culinary oferings such as prohibition-era infused cupcakes accompanying afternoon tea. Located on the 23rd foor and featuring foor-toceiling glass windows showcasing breathtaking views, Te Terrace is a relaxing lounge with separate dining areas where guests can savor an array of delectable breakfast presentations as well as afternoon teas, hors d’oeuvres and evening canapés. The resident fee also
includes in room pantry refreshments; unlimited access to Business Center services; 24-hour access to the Fitness Center; digital newspapers and magazines on Intelity Tablets found in each room; overnight shoe-shine service; and, complimentary Wi-Fi. Through an exclusive agreement with Luxury Attaché, WestHouse ofers an in-house team of expert lifestyle curators, who are adept at scheduling a host of unique bespoke experiences, such as a private gown ftting at a renowned fashion designer’s atelier or providing premium access to a “sold-out” event at Carnegie Hall. WestHouse Attachés also coordinate a range of creative packages exclusive to WestHouse that ofer distinctively original and memorable New York City experiences. Rates at WestHouse New York start from $499 per room, per night, exclusive of taxes and fees. For more information or reservations visit westhousehotelnewyork.com. sl slmag.net
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Runway Report:
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Trina Turk (trinaturk.com) / Photo by Fernanda Calfat/Getty Images.
Coat Check
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Roberto Verino (robertoverino.com/en/).
Ionfz (ionfz.com).
Devota & Lomba (devotaylomba.com).
Ana Locking (analocking.com).
Amaya Arzuaga (amayaarzuaga.com/en).
Ailanto (ailanto.com).
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Marina Makaron (marinamakaronmoscow.com) / Photo by Oleg Nikishin/Getty Images.
Etxeberria (etxeberria.com.es/site/en/).
HakaMa / Photo by Oleg Nikishin/Getty Images..
Dasha Gauser (dashagauser.com) / Photo by Oleg Nikishin/Getty Images.
Francis Montesinos (francismontesinos.com).
Carolina Herrera (carolinaherrera.com) / Photo by Frazer Harrison/Getty Images.
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Dennis Basso (dennisbasso.com) / Photo by Frazer Harrison.Getty Images
Georgine (georgine.info) / Photo by Arun Nevader/Getty Images.
Diane Von Furstenberg (dvf.com) / Photo by Neilson Barnard/Getty Images.
Ricardo Seco (ricardoseco.com) / Photo by Fernando Leon/Getty Images.
Parkchoonmoo (demoo.com) / Photo by Frazer Harrison/Getty Images.
Asia Fashion Collection (asiafashioncollection.com) / Photo by Frazer Harrison/Getty Images.
Winner, Haute Couture: Giovanni Ferraris (ferraris.it).
Summer Sparklers
Colored gemstone category winners from the 2014 Couture Design Awards Written by Bridget Williams Te Couture Design Awards were presented during Couture Las Vegas, held May 29th through June 2nd at the Wynn Resort. An exclusive destination for the luxury jewelry and timepiece market representing 200 brands and designers, both heritage and emerging design talent, the event drew more than 4,000 top-tier buyers from around the globe along with editors from 100 of the world’s most recognized luxury consumer and trade media. Pieces vying for a Couture Design Award were on display in the competition hallway for the duration of the show, during which time they were judged onsite by a panel comprised of fellow designers, Cornerstone Retailers and jewelry editors from leading consumer magazines based on criteria that included design, craftsmanship and salability. sl 48 slmag.net
Winner, Colored Gems Below $20k: Fernando Jorge (fernandojorge.co.uk).
Winner, Colored Gems Above $20k: Nam Cho (namcho.com).
Winner, People's Choice: Magerit (mageritjoyas.com).
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1st Runner Up, Colored Gems Above $20k: Stephen Webster (stephenwebster.com).
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1st Runner Up, Haute Couture: Shaun Leane.
2nd Runner Up, Colored Gems Above $20k: Miseno (misenousa.com).
1st Runner Up, Colored Gems Below $20k: Mattioli (en.mattioligioielli.it).
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All at Sea
Cruising the Caribbean with Seabourn Written by Patti Bailey Photography by Tony Bailey You know the feeling when you walk into your favorite restaurant and the maître d’ welcomes you with a smile and calls you by name. After you are seated, your server brings you red wine, knowing that you prefer it rather than white. You go there quite often, which is why you are so well known. Now imagine being more than 1,000 miles away from home and walking into a restaurant for the frst time, a restaurant on a cruise ship no less. You are called by name as you are escorted to your table. Te server welcomes you with a smile and, once again, you are personally addressed. Troughout the entire meal you are treated as if you have been there numerous times before. Impossible, you think. Ten, apparently, you have never been on a Seabourn cruise.
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From the moment we boarded the ship for our 10-day Caribbean cruise aboard the Seabourn Sojourn, we felt relaxed. We were pleasantly escorted to our suite amid greetings welcoming us aboard. A few moments after entering our suite, our stewardess arrived with flled champagne futes and light hors d’oeuvres, making sure that everything was to our liking and to not hesitate if we needed anything. After a few sips of champagne, it was time to unpack and explore the spacious cabin. Unpacking was not a chore I was dreading, as the large walk-in closet allowed us more than ample room to stash everything out of sight, while our suitcases were discretely stored under the bed.
An entertainer on Isla Catalina.
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Once unpacked, we took a few moments to enjoy the amenities of our spacious room. On the credenza was a welcome letter along with stationary printed with our name and room number. The glass sliding door opened to a private veranda, where I could easily envision myself spending a great deal of time relaxing with a glass of wine and a good book. Since the complimentary bar was stocked before our arrival with our personal preferences, I knew that scenario would soon be a reality. Not having set foot on a cruise ship in more than a decade, I was pleasantly surprised by the bath, which was quite unlike the cramped quarters I remembered. Tis was a luxurious granite bath with a large soaking tub and separate shower. On the vanity were toiletries from Hermès and L’Occitane and bath products by Molton Brown. A note from the stewardess presented an invitation to have a warm scented bath drawn from the Pure Pampering therapeutic bath menu. 54 slmag.net
Although I was tempted to hibernate in the room, we did make our way to the pool deck to join fellow cruise members for the ofcial welcome bufet. Te entire staf was on hand for a champagne toast and to present an overview of the adventure that laid ahead, and what an adventure it was. Te cruise ship carries a maximum of 450 travelers supported by 335 crewmembers. Tat alone indicated the attentive service that we would be given. Sitting poolside, it seemed that all I had to do was glance up and a server was at my side with a beverage or ofering a chilled towel. As part of the all-inclusive experience, tipping is neither required nor expected. After basking in the sun, we realized time had quickly passed and the dinner hour had approached. Fortunately, we had our choice of how and when we chose to dine throughout the duration of our voyage, as the ship ofers multiple distinct dining options that range from fne dining to a casual poolside patio grill.
Verandah Suite / Photo courtesy of Seabourn.
Te Spa at Seabourn.
Seabourn Sojourn's atrium.
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St. John
Te Restaurant, Seabourn Sojourn's fne dining option serves award-winning cuisine prepared á la minute by skilled chefs.
To start our culinary adventure in grand style, on our frst night we opted for fne dining. Entering the dramatically appointed space, we were ofered the choice of dining alone or with company. Te full-course menu oferings including Pacifc Cod Caponata, Caramelized Sea Scallops, Pan Roasted Arctic Char, Chateaubriand, Lobster Termidor and Beef Tournedos, to name a few. With each meal, a carefully selected complimentary wine pairing is ofered. What meal is not complete without an elegant dessert? The Classic Crème Brulee was superb. After dinner we lingered in the dining room, enjoying an aperitif and getting to know our tablemates and new friends, Bonnie and Jay, who hailed from Texas. Not once did we feel that we were rushed or encouraged to leave. Troughout the cruise, entertainment was ofered nightly in the Grand Salon. Te frst night was a welcome presentation by the cruise director and assistant cruise director. Much to our surprise and delight, their solo performances rivaled any of the 56 slmag.net
subsequent acts. Once the show was concluded, singing and dancing continued in the bars and lounges. Finally calling it a night, we retreated to our suite. We were greeted once again with a fruit basket. Te bed was turned down and the newsletter and menu for the following day were displayed along with a few fne chocolates. Our tickets for the following day’s excursion were neatly placed in an envelope along with directions on how to disembark. Each night, our stewardess would leave a few thoughtful surprises. My favorite was our head shots sailing in a small paper ship made from maps. Te ship made stops in San Juan, Gustavia, St. John, Cruz Bay and Isla Catalina. A benefit of traveling on a Seabourn vessel is that you have access to ports that many larger ships must bypass. As a result, you are able to experience more intimate and less-populated locations frequented by lesser numbers of travelers, creating a cruising environment with rich potential for authentic discovery.
Onboard entertainment is ofered nightly in the Grand Salon.
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San Juan
Te Caviar in the Surf beach barbeque on Isla Catalina is a Seabourn Signature Event.
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Seabourn Sojourn / Photo courtesy of Seabourn.
I have to confess that my favorite stop was the Isla Catalina in the Dominican Republic. Tis is where they host the Seabourn Signature Event: the Caviar in the Surf beach barbecue. Guests are welcomed ashore to the playing of steel drums. A full kitchen and bar, chairs, umbrellas and watersports equipment are brought from the ship and set up on the white-sandy beach for the day’s festivities. A speedboat heads to shore loaded with caviar, which is placed on a surfboard bar and uniformed staf members, including the executive chef, plunge into the water and invite guests to wade in for champagne and caviar. Later in the day, a lavish barbecue lunch consisting of steak, lobster and gourmet desserts is served. It was a day to remember. The cruise included four days at sea to enjoy all of the amenities the ship had to offer. At 11,400-square-feet, and with a full menu of treatments and rituals for the face and body,
the Spa at Seabourn is one of the largest on any ultra-luxury vessel. During my Tai Herbal Poultice Massage, all the cares of the world seemed to disappear. Those seeking the ultimate indulgence will want to consider reserving a private Spa Villa for a day of pampering. Unfortunately, all good things must come to an end. Te last night of the voyage found us poolside for the Seabourn Signature Epicurean Event. Chef ’s specialties were provided amidst music from the ship’s featured band, followed by Seabourn Sojourn crew waves, during which the entire staf came out to the deck to wave a heartfelt goodbye. It was like leaving an old friend but with the hope that we would meet again. For additional information or reservations, please contact a professional travel advisor, call Seabourn at 1-800-929-9391 or visit seabourn.com. sl slmag.net
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Back to the Future Land Rover’s Discovery Vision Concept combines leading edge technology with time-tested design cues to signal a daring new direction for the company’s new Discovery family. Written by Bridget Williams
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Revealed at a private event in mid-April aboard the USS Intrepid Sea, Air and Space museum in Manhattan in advance of the New York Auto Show, Land Rover’s Discovery Vision Concept provides a glimpse into the future of the company’s new Discovery family. Familiar attributes of the Discovery DNA - a stepped roof, alpine windows, command driving position and stadium seating – are present, but reinterpreted to showcase pioneering technologies from the Jaguar Land Rover advanced research division. The current Land Rover Discovery (sold as the LR4 in North America) is a stand-alone model that will transform over
time into a range of all-new Discovery vehicles. This design future is represented by the Discovery Vision Concept, and will redefne Land Rover's approach to premium and capable SUVs. Gerry McGovern, Design Director and Chief Creative Officer, Land Rover, said, "The Discovery Concept vehicle represents a vision of our future family of leisure SUVs. Its modern, relevant and compelling design is a significant shift from Discovery as we know it, while well considered practicality, configurability and Land Rover's capability seamlessly blend to create a highly desirable vehicle that connects on an emotional level."
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Though a full-size SUV, the Discovery Vision Concept appears remarkably compact, thanks to a combination of wellconsidered design elements such as wrap-around headlamps and tail lamps and the short front and rear overhangs serving to reduce the visual length. Slim fog lamps are capable of emitting both infrared and colored lasers, which assist in the Laser Terrain Scanning and Laser Referencing functions. The concept has four coach-style doors: the rear doors are hinged at the rear for easier entry and exit. The doors are operated by an electronic gesture recognition system that eliminates the need for door handles, resulting in clean surfaces and tight gaps between interfaces. A versatile evolution of the Discovery signature tailgate incorporates a powered, single-piece design. In conjunction with a deployable rear step and a folding bench seat in the luggage area, it creates a fexible event platform with social seating. On its own, the sill step can also be ftted with a bike/ski rack. Te advanced interior is both spacious and adaptable with an array of innovative features, including highly reconfgurable seating that can comfortably accommodate seven adults with a 2/3/2 layout in three rows. By folding the seats fat or sliding them forward or back, via the touchscreen menu, the vehicle can be converted to a multitude of confgurations. Detachable, carry-
away roller-style luggage is seamlessly integrated into the vehicle doors, while the back of each seat contains a gesture-controlled infotainment screen with a wide variety of functions, and also has convenience features such as integrated pop-out coat hangers, fold-out tray tables and tablet docking ports. Found within the cabin are two types of washable and water-and oil-repellent Foglizzo premium leather in Nimbus White and Navy blue that can be cleaned in seconds. Open pore grey wood veneer on the foors and instrument panel, brushed aluminum fnishes and bespoke accessories lined in Harris Tweed impart a uniquely British feeling of craftsmanship. Advanced technologies making their debut on the Discovery Vision Concept include Land Rover's vision of nextgeneration Terrain Response, a system that can proactively utilize a variety of intelligent HMI and capability technologies, giving the driver the confdence to tackle virtually any terrain with ease. A "Transparent Hood" head-up display system ofers an unimpeded view of the ground immediately ahead, greatly increasing visibility. Cameras ftted below the grille feed video to the Head-Up Display integrated into the windshield. While traversing challenging terrain, the imagery can be projected onto the windshield, so that it appears as if the vehicle's hood is, in efect, transparent. slmag.net
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The steering wheel incorporates two small OLED touch screens to operate the infotainment system. With turn signals and headlamp functions operated by gesture recognition control, indicator stalks are absent, creating more visual space and less clutter around the driver. This also affords a clear view of the instrument cluster, which features a high-defnition screen with a three-million-pixel resolution for incredibly vivid, sharp imagery. Te top of the dashboard has a leather-wrapped airfoil-shaped structure for a light, minimalist appearance. Te swooping form of the central ‘arm’ encases two high-resolution touch screens, which display the vehicle’s system menus. Te lower touch screen fips up to reveal a storage space with an inductive charging pad for cablefree recharging of smartphones. Further down along the console is a rotary gearshift control, which deploys and rises into the driver’s hand as it approaches, as well as a secondary rotary that controls functions such as Terrain Response and Tow Assist. Tis secondary rotary control can be detached and taken out of the vehicle to operate Remote Control Drive. Laser Terrain Scanning utilizes infrared lasers emitted from the front fog-lamps to continuously scan the terrain being traversed, and renders a contour map on the high-defnition instrument cluster display. Tis mapping can be paired with the All-Terrain Coach guidance system to chart out a path and assist the driver in navigating it. Lasers are also used by the 64 slmag.net
next-generation Wade Aid sensory system to measure the depth of water before the vehicle enters it, and inform the driver of the feasibility of the intended wading maneuver. All-Terrain Progress Control enables semi-autonomous of-road driving at a steady speed across varying terrain. Arguably one of the most interesting features is remote control drive, which enables the driver to maneuver the car at very low speed while not actually seated inside it, via the removable secondary rotary on the center console, as well as via a smartphone or tablet. Possible applications of this unique technology include extreme of-roading, where it is sometimes safer and easier to inch the vehicle over obstacles from an outside vantage point; coupling to a trailer; and driving through gates, where the driver can avoid repeatedly getting in and out of the vehicle by simply opening the gate and letting the vehicle drive through via Remote Control Drive, before shutting the gate and re-entering the vehicle. Dr. Wolfgang Ziebart, Director of Engineering, Jaguar Land Rover, said, "As a true pioneer, Land Rover is committed to constantly pushing the boundaries to redefine what SUV capability and versatility is all about. The Discovery Vision Concept shows the breadth of innovative, intelligent technologies being developed in order to offer our future customers unprecedented capability across any kind of terrain." sl
Country Retreat Written by Amelia Jefers Photography by Rob Manko 66 slmag.net
Driving north out of Columbus, it does not take long before the sky gets a little bigger, wide swaths of pavement are traded for smaller, country lanes, and tall buildings of steel and concrete fade away in favor of stone and wood construction. In the late 1970’s, it was the desire to deeply connect with one another and their young children that led a Columbus surgeon and his wife down these country roads to purchase a rustic farmhouse on 100 acres located about an hour and
a half northeast of downtown Columbus. An escape from their hurried lifestyle, the tranquility provided by the country setting became a regular part of their lives. “Te farm made it possible for us to get away for weekends and temporarily simplify; it was such a contrast to our daily routine,� says the wife. The family enjoyed the refreshment of time spent in solitude, and multiple hiking and riding trails provided ample entertainment for both children and parents.
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Growing children and a growing appreciation for the mental restoration provided by time away prompted the purchase of additional land adjacent to the original property. A log cabin was built on top of the highest hill with magnifcent views of the surrounding countryside. On a rare May weekend spent away from the farm, only four years after the family had moved in, the cabin was struck by lightning and the house was consumed in what they were later told was an unsurvivable fre. Devastated, they abandoned the property for a year but soon began longing for the comfortable escape from ever increasing demands on family and personal time. Diligent pursuit of the perfect site for a new country home resulted in a location just a few hundred yards from the original. Another cabin was constructed, adorned with 68 slmag.net
multiple lightning rods, and soon the farm was buzzing again with friends and family, trail rides, and regular polo matches on the picturesque feld that had been leveled for that purpose. After retirement, there was no other place for the couple to go than the farm that held so many happy memories for them. The planning began in earnest in 1993 with highly regarded architect George Acock. Contemplating the landscape and wonderful respite the property had provided for 20 years, Acock sought to deliver the home of their dreams: “Tey really wanted a shingled cottage similar to what you find in New England. They had spent some time there, and this was a style they appreciated.� Within a year, the second cabin was razed to make room for a shingle style home on that still-perfect site.
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Noted designer Dennis McAvena joined the project to produce an interior that would further the establish the home as a comfortable, luxurious country estate. On one of his many trips to Great Britain, McAvena serendipitously stumbled upon a cache of antique light fxtures from an old hotel in London that made their way into the plan. After each trip, McAvena and the couple would carefully review photographs of his fnds - from furniture to accessories, to determine which pieces should jump the pond. “Te doctor had grand ideas, and we would do the dirty work,” chuckles McAvena of his collaboration with the wife, whom he met while they were both attending a design class at Columbus College of Art and Design in the early eighties. One of the most stunning features of the home is the 18th century oak paneling in the two-story living room. Sourced in Great Britain, the paneling had been salvaged from a large home in Surrey. Soon after its purchase, an Englishman arrived on the job site to measure in what the wife recalls was, “a rather of-hand way. He measured quickly and said ‘Goodbye. I will see you in six months.’ I had great misgivings at this point.” However, he arrived six months later with two assistants and a shipping container, and they set to work. Tere was concern for the long-term health of the paneling due to the differences in climate between its past and future homes, so a series of lattices were installed which allow
the paneling to foat on the walls. Tis allows for movement, and avoids the risk of damage. Remaining sections of paneling and window frames from the same home in Surrey were used for bookcases, crown molding and wainscoting in the gallery above the living room. Te gallery, which houses a trophy case, portraits of the couple’s children, and cushioned window seats favored by the avid readers in the family, is framed by beautiful iron work from master blacksmith Mark Bokenkamp. Bokenkamp crafted all of the iron work inside and outside, including locks on the doors and decorative gates at both stairways to keep grandchildren safe. “We have had many occasions to be thankful for those beautiful gates,” says the wife. Master stone carver Dale Johnson created all of the exterior stone work as well as the stunning freplace in the living room. In the process of making the new look old, Johnson took a cue from a 17th century French marble worker’s text and buried the fnished piece in peat moss and manure for the winter. Te spring thaw and a thorough power washing showed that the unconventional technique had worked perfectly - providing a centuries-old patina in the span of a few months, “the result is the best faux aging of limestone I’ve ever seen” says Johnson, whose sculptures of a few of the couple’s grandchildren dot the landscape around the house.
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All these years later, the farm continues to provide beloved respite for the couple’s three children and their families. Two additional homes (including the original farmhouse) on the property of 400 acres provide plenty of sleeping space for eight grandchildren and their parents. Weekends throughout the year are spent hiking, riding, sledding and refecting. When the families are together on summer Sundays, they hike to an outdoor chapel in the woods for a time of communal reflection and worship. Te group then returns to the main house for the wife’s famous blueberry pancakes served on the large screened porch and an afternoon of swimming. A pool was added in 2001, and the original building on the property, a log cabin dating to 1840, was restored and repurposed as a pool house. 74 slmag.net
Te horse program, as the husband calls it, has long been an important part of the farm. His preferred way of connecting with the land around him and engaging in self-reflection, he continues to ride nearly every day. Part John Wayne, part Winston Churchill, the aesthetic of his tack room is rugged and refined, with decades of memorabilia covering the walls. Grateful letters from former patients mix with photographs from his high school and college football-playing days, and speak to a life fully lived, much of it on this farm. Refecting on his long connection to treasured clients and a successful project, McAvena comments, “Tey always wanted the house to look undecorated, though it is professionally done through and through. It is defnitely one of a kind.” sl
TIMELESS DESIGNS FOR EVERY STYLE, ROOM AND BUDGET
www.karugs.com | 1090 West Fifth Avenue at Kenny Road | 614-294-3345
A DECADE OF DIVINE Written by Katharine Mallory Photography by Rob Manko “Luxurious but accessible,” smiles proprietor Anne Fletcher when asked to describe the essence of Pistacia Vera, the European-style cafe she co-owns with her brother, Spencer Budros. “Our goal is to remove the hurry and create a special experience for every person who walks through the door.” Over a steaming cup of the fnest cofee and a toasted croissant made from simple, pure ingredients, the siblings exude the warmth and sincerity their brand has come to represent. “Tis isn’t just a quick cup of joe and a donut from the corner convenience store,” jokes Spencer. Te duo have not missed a detail: decor, service and food combine to create a refined, cultured aesthetic, enveloping anyone who visits the quintessentially French cafe or its satellite location at the North Market. Anne, who runs the business side of things, and Spencer, a classically-trained pastry chef, returned home to Columbus over a decade ago with a plan to build a destination for fine desserts, but it took time to find the right formula. Pistachio, their frst bakery, enjoyed a loyal following during its three years in the Short North, but was (by their description) unfocused. “We had too many items on the menu. We did everything,” Spencer says. Te opportunity to
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move to a larger location in German Village challenged them to defne and refne the focus of the menu. “As we evolved, we just kept coming back to the classic French pastry experience that had originally inspired us.” Spencer refects on the importance of learning to say no: “it was really about gaining confdence. We needed the confidence to say no to things that muddied up or watered down the menu. We needed to get comfortable with the restraint of sticking to a few things and doing them very, very well.” Ten years under their belt, Pistacia Vera (PV to the regulars) has become a destination for those who appreciate accessible luxury. Routinely receiving national press, the unassuming cafe on a little brick street was named the #1 restaurant in Columbus in Zagat’s 2013 survey, the most recent of many high accolades from renowned restaurant critics. History, tradition and respect for the culinary arts are at the forefront of every process in Pistacia Vera’s kitchen. Exacting technique and tolerance for only the highest quality are evident. “We set a standard of displaying every ingredient as artfully as we would display the fnished product for our guests,” explains Spencer. “It sets the tone of excellence and care.”
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“We have 65 items on the menu,” Spencer says, “with one million details. A recipe may have four ingredients, and then four pages of technique.” With 100,000 macaron shells coming out of the kitchen in German Village every month, Spencer is obviously not the only one in the back. Te kitchen is a teaching environment, and Anne notes that a big key to their success has been to intentionally hire inexperience. “We hire nice people who care, and then teach them what we do.” Though certain personality traits are helpful, (as Spencer says) the process of French pastry is a bit “obsessive-compulsive from start to fnish.” Anne’s side of the business is equally fastidious - she recounted some months ago the difculty she had while sending macarons to a client in Michigan. Twice the client reported that the shop’s signature item had not survived in shipping. So, for a third time, Anne and her crew dutifully and carefully packaged the order, following exactly the same process each time, and fnally, the decadent and delicate delights arrived in perfect condition. Another nod to history and tradition is the German Village location - 541 S. Tird Street, where Turn’s bakery operated for decades. “We have a few guiding mantras, including the idea that authenticity gives value,” says Anne, and their hometown city has taken notice. “Columbus gets it,” Spencer adds. “New York and Los Angeles are trendsetters, but in the midwest, Columbus is innovative and edgy.”
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Neighborhood regulars sit alongside residents of other central Ohio communities and tourists who regularly visit what has become a destination location. In warmer months, visitors spill out onto the patio at the German Village location, which provides welcomed additional seating for both humans and their four-legged friends. Oblivious to the painstaking work in the back of house, guests settle comfortably into conversation or their latest good read due in large part to the warm and welcoming front of house team. At each location, visitors are greeted with warm smiles and a beautiful array of oferings that may be enjoyed on-site or taken away. Te kitchen wakes before 5:00 each morning, and by 7:00 the beautiful marble countertop is flled with an assortment that rivals any Parisian patisserie including classic butter croissants, maple twists, orange brioche, and pain au chocolat, all of which may be complemented by cofee from local roaster Cafe Brioso or an assortment of teas. Savory offerings from the kitchen include quiche with fresh greens, and a smoked salmon tartare that is divine in every way and challenges the typical American, no less midwestern, notion
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of what breakfast really should be - an event. Te case displays additional delights, such as lemon tarts, chocolate bombes, feuillantines, and those signature macarons in a dozen favors that vary by season. Be sure of this: to arrive at your hostess’ home with a gift from Pistacia Vera frmly cements your name at the top of any future guest list. With so many beautiful and delicious treats about, one might wonder what those who virtually live there enjoy most. Te answer is the same for both Spencer and Anne, a croissant. Simple perfection. They both joke, though, that the shop’s wares rarely make it home - a fact with which their children take issue, and justifably so. Like the cobbler’s kids with no shoes, the Budros and Fletcher kids are prone to open a boxed lunch with sandwich cookies of the grocery-store variety. Perhaps their parents are simply cultivating a little desire for the fner things by demonstrating the confdent restraint for which their luxury brand has become known - and sparking the fames for the next generation of proprietors. Happy birthday to a Columbus classic - here’s to the next ten years! sl
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Society
July 3 5 8-12 10-13 11-13 11-20 12 18-20 25-28 26-28 27 31
Red, White & Boom, 5:30pm, Grange Insurance Audubon Center; grange.audubon.org Patriotic Pops, 8pm, Columbus Commons; columbussymphony.com Ohio Chautauqua 2014, Peggy McConnell Arts Center; mcconnellarts.org Art Hamptons, Bridgehampton, NY; arthamptons.com Ohio Wine Festival, North Market; northmarket.com/activities-events/wine-festival.aspx Napa Valley Festival Del Sole, Napa, CA; festivaldelsole.org Triathlon for Hope, 7:30am, Alum Creek State Park; greenswell.com Columbus Jazz & Rib Fest; hotribscooljazz.org New York Antique Jewelry and Watch Show, newyorkantiquejewelryandwatchshow.com Porsches 2 Ohio, Granville; pca.org Concours d’Elegance America, Plymouth, MI; concoursusa.org Rally for the Ranch, Easton Town Center; rallyfortheranch.org
August 2-7 8-10 9 17 17 22 29-31
Antiques Week in New Hampshire, antiquesweeknh.com Pelotonia; pelotonia.org The Short North Arts District Gallery Hop, 4pm, Short North; shortnorth.org Style for the Cure, 3pm, VUE Columbus; komencolumbbusyp.org Pebble Beach Concours d’Elegance; pebblebeachconcours.net Field to Table, 6pm, Franklin Park Conservatory; fpconservatory.org Fashion Meets Music Festival, Arena District; fmmf.us
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NOW-ISM Opening Celebration, Pizzuti Collection; pizzuticollection.org The Farmers’ Table, 4:30pm, Jorgensen Farms; oeffa.org/farmerstable
ART CELEBRATION AND ARTFUSION 2013
Photography by Jim Sanders Photography
On Saturday, October 19 Columbus Mayor Michael B. Coleman, Honorary Art Celebration Chairman, and Co-Chairs Barbara and Al Siemer and Michael and Judy Barbao Martz invited guests to join them at the Columbus Museum of Art for a Party in the Park. Tis year’s Art Celebration and ArtFUSION gala included song, dance, cocktails, al fresco fare and a celebration of fve of American’s most inspiring parks. Te VIP Experience featured an exclusive performance of selections from Stephen Sondheim’s Sunday in the Park with George performed by the cast of Short North Stage. Te main event kicked of with the jazz stylings of the Dave Powers Trio and capped of with the intoxicating sounds of MojoFlo.
Jack and Pam Beeler
Patty Jurgensen, Ellen Yen, and Floradelle Pfahl
Amy Westwater Sullivan, Glen Sullivan, Peter Meuse, Lisa Benson Meuse, Jessica Roby Hofman, Philip Hofman
Bill Mitchell, Jami Goldstein, Wayne Lawson
Michael and Sarah Bongiorno
Kurt and Leslie Malkof
Art Celebration Co-Chairs Michael Martz and Judy Barbao Martz, Janelle Simmons, and Honorary Art Celebration Chairman Mayor Michael B. Coleman 86 slmag.net
Tifany Kreps and Ram Rajadhyaksha
Diane and Jay Vorys and Art Celebration Co-Chairs Barbara and Al Siemer
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Love captured
Alfred Tibor, The Kiss
3100 Tremont Rd.
Upper Arlington
614.457.6261
argolehne.com
MERRY GO ROUND
Photography Courtesy of DDF Photography
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Te 66th Annual Merry Go Round, “Paving the Route”, benefting Te Childhood League Center, was held at the Aladdin Shrine Center. Te 420 guests shopped central Ohio’s largest silent and live auctions and were entertained with a live show themed after America’s iconic Route 66, featuring the members of Te Childhood League. Te gala event raised more than $430,000 for the Center’s early childhood educational programs and therapeutic services for children with special needs.
Amy Giller Stark and Jen Avoil
Cameron Gray and Lisa and Phil Kessler
Dusty and Dana Wymer
Kelly Kildow, Jef Hayes, Joan Logan and Carrie Hayes
Liz O’Dorisio and Andy Haines
Maria Anthony and Cristine Dennis
Marth and John Trydahl
Tonya Fisher, Amy Fingerhut and Katie Whitlatch
Pam and Tom Stewart
Tom Metzger and Alison Day
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JEFFERSON SERIES LECTURE FEATURING DORIS KEARNS GOODWIN
Photography by Lorn Spolter Photography
On May 25th the New Albany Community Foundation presented Doris Kearns Goodwin in New Albany. Te Pulitzer Prize-winning author gave remarks during the day to 700+ New Albany High School students and other students from nearby districts. Tat evening, Goodwin was introduced by Les Wexner before a full house at Te Jeanne B. McCoy Community Center for the Arts. Goodwin’s appearance was part of Te Jeferson Series, a program of lectures and forums the New Albany Community Foundation debuted this year. Te program was sponsored by the Ellen and David Ryan Family of New Albany.
Doris Kearns Goodwin and Leslie Wexner
New Albany Community Foundation Board Chair Michael DeAscentis, Jr. and Doris Kearns Goodwin
Diane Nye, Doris Kearns Goodwin, and Mike Rayden
Daniel Sosh, Jim Miller, Nate Jones, Doris Kearns Goodwin, David Glisson, and Pedro Oleaga
Michael DeAscentis, Jr. and Melanie DeAscentis
Ira Sharfn and Meg Cook
Michael and Karen Fiorile, Pat and Bill Carleton
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Elizabeth Siemer, Doris Kearns Goodwin, and Andrew Bohutinsky
Leslie Wexner, Doris Kearns Goodwin and Abigail Wexner
Mark and Sarah Ryan, Doris Kearns Goodwin, Lori and Craig Mohre, President of the New Albany Community Foundation
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JDRF PROMISE BALL
Photography courtesy of Tomorrow’s Memories by Christi
On May 10 at Te Ohio Union, guests gathered for one mission: to fund the research to fnd a cure for Juvenile Diabetes. Raising over $550,000 and led by emcees Jef Hogan, Angela An and auctioneer, Amelia Jeffers, enthusiastic supporters chanted “Type 1 to Type None” throughout the evening. Capping of a special evening, the audience serenaded honoree, Olivia Tsagournis, who was celebrating her 16th birthday.
Gene Smith, Cathy Paessun, and John Johnson
WBNS 10TV Morning News Anchors Jef Hogan and Angela An, Columbus, Ohio. Emcees and long-time supporters of JDRF.
Diane Seiple, James “Buster” Douglas, and Jim Blakey
Karen Hockstad, Gala Co-Chair, Zack Space, Honoree, and Diane Seiple, Event Planning Chair
Steven and Lynnda Maria Davis
Te Tzagournis family: George, Olivia, Cindy, Herbert, and Manny
Youth Ambassadors: Riley Hanger, Teagan Price, Caleb Riddle, Camdyn Price, Caroline Kahle
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IT’S ALL IN THE PRINCIPALS The principals of Friedman & Mirman Co., LPA, all OSBA board-certifed family relations law specialists and fellows of the American Academy of Matrimonial Lawyers, provide clients with a combination of integrity and compassion, blended with fnelyhoned legal skills and solid judgment. All attorneys at Friedman & Mirman practice family law exclusively, and they are dedicated and sensitive to their clients’ needs. The frm congratulates Bill Friedman and Denise Mirman on another year of being listed by Best Lawyers in America® for Family Law, and Scott Friedman for serving as Chair of the American Bar Association’s Family Law Section.
Friedman & Mirman Co., LPA
1320 Dublin Road, Suite 101 Columbus, OH 43215 PH: (614) 221-0090 · FX: (614) 221-7213
www.friedmanmirman.com Friedman & Mirman Co., LPA now offers a division devoted exclusively to alternative methods of resolving family law matters: Friedman & Mirman Civil Solutions Mediation ǀ Arbitration ǀ Resolution PH: (614) 255-4575
STAR LIGHT STAR NIGHT
Photography by Jeanna Gallien
On June 11, at Scioto Country Club, over 100 guests joined Dave Phinney, owner, winemaker and star of Orin Swift Cellars for an all-inclusive dinner and wine experience. Generating over $154,000 for Recreation Unlimited, the frst annual Star Light Star Night event was presented by the Ginni Ragan family with support from Vanguard Wines. “We were very pleased with the generosity of our donors at the event,” said Walt Dennis, Recreation Unlimited Board Member and Event Chair. Recreation Unlimited’s mission is to serve individuals with physical and developmental disabilities and health concerns through sports, recreation and education while building selfconfdence, self-esteem and promoting positive human relations, attitudes and behaviors. Over 3,700 individuals with disabilities and health concerns are served annually through multiple camp programs on a year round basis.
Dave Phinney and Charlie Ruma
Dave Phinney and Nancy Bjelovuk
Todd Sloan, Dave Phinney, Michele Sloan, Anu Wakelin, and John Wakelin
Tony Ruscilli and Dave Phinney
Matt Cacciato, Dave Phinney, and Annie Cacciato
Debbie Liebert Karl, Evelyn Liebert, Dave Phinney, Mary and Glenn Liebert
Rick Germain, Dave Phinney, and Libby Germain
Candace Riley and Dave Phinney
Walt Dennis and Dave Phinney
Kim Stuckenbrock and Charlie Ruma
Eric and Mackenna Stewart
Paul Huttlin and Michele Sloan
Dave Phinney and Paul Huttlin
Jef Jefers, Jane and Walt Dennis, Amelia Jefers
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SENTEBALE SUMMER PARTY
Prince Harry and Prince Seeiso hosted the Sentebale Summer Party at The Dorchester, Park Lane, London to mark 10 years since the pair made their commitment to helping the vulnerable children of Lesotho. In 2004, Prince Harry visited Lesotho on his gap year and was shown around the country by Prince Seeiso. Overwhelmed by the poverty and hardship faced by many of the children, the Princes decided to set up Sentebale, which means ‘forget me not’ in Sesotho. During the event Joss Stone was announced as a Sentebale ambassador and footage was shown of her recent visit to Lesotho before she performed on stage for attendees.
Camilla Kerslake
Photography by Tim P. Whitby/ Getty Images
Kian Egan, Jodi Albert
Autumn & Peter Philips
Prince Harry, Joss Stone
Prince Seeiso Bereng Seeiso, Tom Bradby
Magician Troy
Georges Dekeerle & Ekaterina Neverova, Pierre Lagrange
Joss Stone
Malineo Motsephe, Malcolm Borwich
Laura Main, Her Excellency Mrs Felling Mamakeka Makeka, Joss Stone, Malineo Motsephe & guest
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