{Lexington’s Finest}
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July/August 2014
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BELLA ROSE BIG CITY FASHION
SMALL TOWN CHARM 126 W MAXWELL ST. M•T•W•F 10-6 THURSDAY 10-8 SATURDAY 10-5
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Turn Back Time If we can do this for Marie, think what we can do for
You!
BEFORE AFTER
n SIGNS OF AGING
n BODY WORK
Marie was not happy with a double chin, sagging breasts, loose stomach, heavy thighs and dark circles, and even her aging smile. Over 6 months she completed a Mommy Makeover, taking on diet and exercise to lose 20 pounds pre-procedure.
Dr. Henry Wells streamlined her body with a “Mommy Makeover”, sculpting with a tummy tuck, breast augmentation, breast lift and liposuction. Rigorous diet and exercise enhanced her shape.
n REVITALIZED & LIFTED
n LOOK YEARS YOUNGER
Marie opted for a browlift and eyelift to “open up” her eyes, plus a facelift and rhinoplasty which balanced and refreshed her appearance.
Wells Skin Care improved the texture and color of her skin, and reduced fine lines and wrinkles. Porcelain veneers, a new hairstyle, and mineral makeup completed her transformation.
by Dr. Henry Wells n LIFTED FULLER BREASTS A breast lift and breast augmentation gave her back her youthful shape.
+
n TIGHER TUMMY Tightening the muscles loosened during pregnancy with a tummy tuck gave her a trimmer waistline.
+ +
n TONED MUSCLES An intense exercise routine before and after her procedures reduced fat and built muscle tone.
+ n SLIMMER THIGHS Liposuction resulted in leaner, longer looking legs by eliminating fat on the flank and thighs.
AS SEEN IN
Magazine
Look Well. Live Well. Dr. Wells. 135 E MaxwEll, StE. 402, lExington | 859.255.6649 | wEllSPlaSticSurgEry.coM Follow us on Facebook for events, special promotions and ser vices updates.
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1701 Clays Spring $895,000 Incredible opportunity! 4BR/3BA, 3400sq.ft, on 1.5 acres Steven Wathen 859-621-3313
4926 Hidden River Dr. $895,000 Exquisite, contemporary lakefront home on 10 acres Brad Tune 859-396-5510
4409 Lexington Road $890,000 Stately Federal style on 5 acres. Renovated w/modern features Rick Queen 859.221.3616
1336 Strawberry Lane $799,000 Renovated 1st floor owner’s suite Over 6085sq. ft. & new wet bar Kevin Martin 859-619-3232
301 Terra Bianca $637,500 Gorgeous 4BR & 4BA on 1 acre in Tuscany Valle. Amenities! Rick Queen 859.221.3616642
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slmag.net
{Lexington’s Finest}
July/August 2014
July/August 2014
five dollars
on the cover: Violet Lake bikini in Italian jersey Lomellina: Domino top ($92.00) & Blush bottom ($92.00) in Scarlet. Stockist: violet-lake.com; net-a-porter.com. Image by Greg Sorensen courtesy of Violet Lake.
44
Runway Report: Coat Check Mercedes-Benz Fashion Week Russia Fall/Winter 2014
22 slmag.net
33
The Art of Appraising
34
Curating a Lifestyle:
All that Glitters is Not Gold
36
Bibliotaph
38
Of Note... Trust Fun
40
A Brief Primer on Three Great
Old World Wine Regions
42
New York State of Mind
44
Runway Report: Coat Check
48
Summer Sparklers
52
All at Sea
60
Back to the Future
66
Gothic Revived
74
Out of the Park
82
ROLEX Three-DAY Event
Sophisticated Living - Now In Six Cities
{Louisville’s Finest}
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{Lexington’s Finest}
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St. Louis, MO
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Society Calendar
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LCF Toasts the Vintners
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Crossgate
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F-Type Unveiling
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Land Rover Tailgating
92
Mother’s Day Luncheon
93
Vintner Dinner
94
Summer Celebration
95
Sentebale Summer Party
96
Kentucky Bluegrass Wine Auction
& Derby Gala
54
Of Note…Trust Fun
Detail from the Elizabeth’s Cabinet (approx. $4,271) from Mineheart (mineheartstore.com).
24 slmag.net
Top Producer for 16 years!
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Charming home with large Living Room, hardwood foors. The inviting Sun Room overlooks a lush green back yard.
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208 Grassland Park Classic Southern style home sits on a treed 1 acre lot. Exquisite renovation includes a gourmet kitchen and refnished hardwood foors.
2377 The Woods Ln
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English Country style home with many great updates. Salt water pool, covered back porch, plus English gardens surround the home.
1616 Harmony Hall Ln $1,399,000
341 Lexington Rd
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2132 Island Dr
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304 Eagle Dr
$799,900
Amazing home on a 1 acre lot backing to the golf course. Lavish fnish details, creative foor plan and very spacious rooms.
EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITORS Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Ellana Bessen Scott Harper Amelia Jefers Jef Jefers Austin Pembroke Photographers Tony Bailey Molly Bowles Allie Filley Chad Henle Andrew Kung COPY EDITOR Jennifer Newton Michael Parker ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams VICE PRESIDENT Michele Beam ASSOCIATE PUBLISHER Jamie Leveridge
Are you a tastemaker? Sophisticated Living is now ofering franchise opportunities in select US and international markets. To learn more call 502-582-6563 or eric@slmag.net
Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
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From the Editor-In-Chief A recent email from my daughter’s school requesting a baby and a current picture for a slideshow to be shown during their eighth grade graduation ceremony had me lamenting the laxity of both the quantity and quality of images from her early childhood. After culling through bookshelves and shoeboxes, all I had to show from her frst seven years could easily exist in a handful of photo albums; in subsequent years, digital cameras and cellphones all but made filling albums with labgenerated images obsolete. In an era where myriad apps exist that can elevate even the most amateur image to the illusion of a magazineworthy composition captured by a seasoned pro, I surveyed the old images, which were plagued with poor lighting, red eye and the like, and wished that contemporary tools had been at my disposal years ago. I’ll readily admit (and my daughter would quickly concur) to being an obsessive taker of cell phone photos. Te ease, quality and dearth of aforementioned editing options is just too tempting for me to resist. I know I’m not alone in this practice, and amidst all of the cries of narcissism as a result of the “selfe” phenomenon (of which I’m not a big fan), there is a growing body of evidence that such ardent snapping (both carefully composed and of the cuf), photo editing and subsequent reviewing of digital archives on timelines, newsfeeds and hard drives actually helps the photographer better remember details that would otherwise get a little fuzzy with the passage of time. When writer’s block rears its ugly head, I’ll often take a break by going through my various digital albums, and each time the practice brings forth forgotten nuances and feelings of nostalgia, akin to a surprise visit from a childhood friend. A poignant reminder of the disparity in my photo taking from past to present occurred during a two-day maiden voyage with Michele Beam, Sophisticated Living’s Vice President of Operations, to Las Vegas to cover the Couture luxury jewelry show at the Wynn (award-winning pieces from which are featured on pages 48-51 in this issue). In less than 48 hours, I documented our adventures (and created a digital breadcrumb trail) by taking almost as many photos as I have in total from my daughter’s frst few months. To rif on the familiar adage, what happens in Vegas stays in my iPhone!
Bridget Williams Editor-In-Chief
bridget@slmag.net
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Make Your Mark 44
seniors will enroll in 30 different colleges in 15 different states, and the District of Columbia
80%
of seniors received merit scholarships totaling over $4.5 million
$104,000
average scholarship per student
84%
of the senior class completed one or more AP examinations
43% of seniors scored 28 or above on the ACT
5 seniors will
participate in intercollegiate athletics, two at the Division I Level
45% of seniors attended Sayre since Lower School
Downtown Lexington’s only independent coeducational college preparatory school, serving students age two through grade twelve.
194 North Limestone Lexington, KY (859) 254-1361 | www.sayreschool.org Sayre School admits students of any race, color and national or ethnic origin.
From the Associate Publisher
As long as I can remember, I’ve been going to Lansdowne Center. I used to order Pralines ‘n Cream ice cream at the Baskin-Robbins after class at Hall’s School of Dance. Years later, my friends and I would catch up over lunch at the Mousetrap. Now Malone’s Steakhouse, featured in this issue, is one of my go-to spots. It’s many people’s go-to spot. And, that number only seems to be growing. Ranked as one of the ten best steakhouses in the country, this regionally beloved chain is building national aspirations. Te huge success of Malone’s parent company, Bluegrass Hospitality Group, says as much about those who created it as it does about the throngs of Kentuckians who have supported it. Where would one be without the other? For all of Malone’s impressive growth in their three locations in Lexington, and BHG’s rapid expansion of their other concepts both locally and regionally, the Lansdowne location holds many memories and I know it will play host to many memorable occasions to come.
Jamie Leveridge, Associate Publisher jamie@slmag.net
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CHARITY REGISTER from the publishers of
THE PREMIER GUIDE FOR INFLUENCING SOPHISTICATED GIVING IN LEXINGTON.
Reserve your space today by contacting Bridget Williams at bridget@slmag.net.
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Te Art of Appraising
Written by Colleen Boyle
Many families and individuals rely on a network of professional advisors to help them manage and understand the value of their real estate and fnancial assets, but many are not doing enough to manage and protect their non-fnancial assets. Recent expansion of the global art market is affecting the value of fne art, silver, decorative arts, jewelry and other valuable objects owned by Americans. Due to the increased number of global buyers, tastes and desires have broadened. Many objects in an American household may have escalated in value and owners may not be aware of this change. Items such as French wine, jewelry, men’s luxury watches, classic cars, silver, Contemporary art, Chinese art, Russian art and other valuables have dramatically increased in value due to global demand. As a result of this shifting landscape, it is essential to understand the value of your art, antiques and collectibles in order to protect and adequately plan for these objects. Protecting investments in valuable objects begins with understanding their worth. ‘An accurate appraisal is the foundation for every decision an individual will make regarding his or her tangible assets’ said Anita Heriot, President of Pall Mall Art Advisors. Before donating, selling, insuring or placing tangible objects in a succession plan, individuals should understand the value of these items in order to make the most prudent fnancial decisions related to their personal possessions. However, appraising is more of an art than a science and a number of factors must be considered. Tere are many determinants of value including condition, provenance, quality, rarity and market trends. No one single factor can determine value, although there are occasions when one aspect is much more heavily weighted. Condition is an important factor when determining value. Has the object been restored and if so by whom? Has the restoration afected the appearance or the original integrity of the object? Sometimes it is better to leave an object as is. Provenance is a record of the people and places an object has encountered throughout its lifetime. Objects afliated with a famous person can greatly increase the value. For instance, Christies sold the legendary jewelry collection of Elizabeth Taylor for over $137 million. The instrinsic Quality of an object can affect its value. Objects created by skilled artisans and artists tend to maintain or increase their value over time. However, keep in mind even notable artists had bad days when their production is not recognized to be the best quality. Rarity is determined by the frequency of which an object appears on the market or the number of specifc type of works
created by the artist during his or her lifetime. Te recent sale of the Meiyintang porcelain ‘Chicken Cup’ for $36 million at Sotheby’s Hong Kong is considered the ‘holy grail’ of China’s art world. According to Sotheby’s only 17 such cups exist, four in private ownership and the remaining in museum collections. All these factors, combined with Market Trends, become important in determining value. Tastes and desires change over time. What is ‘hot’ today may not be in fve years. Global economic trends infuence the value and demand for art and collectibles. Understanding and applying the factors stated above to determine the value of an art or collectible object is more of an art than a science; thus the art of appraising. Understanding the value of one’s tangible assets can also subdue signifcant fnancial, legal and emotional issues. FIRST consider the tax implications associated with ownership. If an object in your household is worth signifcantly more than you originally thought, your estate may bear an additional estate tax liability that could in turn affect the planned disposition of your other assets. SECOND, contemplate a loss prevention strategy. Creating an updated inventory of tangible assets and obtaining proper insurance coverage is an important loss prevention technique. Frank DiGrande, a claims executive with PURE Insurance, estimates that 15-20% of contents and collection claims come from transporting valuable objects. Whether you areplanning a move, collecting valuable objects or inheriting family pieces, the last thing you need in case of a theft or damage to your treasured possessions is to fnd out you have inadequate insurance! THIRD make a plan. Talk to family members about the disposition of valuable objects. Be aware of the gift and estate tax structure related to valuable objects. Develop a plan that considers the emotional as well as financial implications for both the protection and the smooth distribution of these assets. If your children have no interest in retaining the collection, then consider either donating or selling the items. Recognize the best venue and market time to sell an object to maximize a fnancial return. Families, insurance professionals and wealth advisors can manage risk and anticipate tax and estate planning issues once the value of treasured objects is determined. sl Colleen Boyle is Vice President of Pall Mall Art Advisors (pallmallartadvisors). She holds advanced degrees in Art History and a diploma in French Fine and decorative Arts from Christie’s, Paris. She has appraised art and antiques for private collectors and corporations throughout the U.S. and regularly publishes articles and lectures about art and antiques (cboyle@pallmallartadvisors.com).
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Curating a Lifestyle: All that Glitters is Not Gold
1
2
Written by Amelia and Jef Jefers
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1) Tis traveling communion set dates to 1934 but harkens back to the ceremonial formality of an earlier time. Smithed by renowned Omar Ramsden in London, it sold for $2,468. 2) Southern infuence is obvious in this early 19th century teapot and salver by Savannah silversmith Frederick Marquand. Te high style drove a high price of $3,900. 3) Following in their mother’s footsteps was an unusual path for young men in early 19th century England, but when your mother is Hester Bateman, one of the most revered silversmiths of her day, one does not question the opportunity. Tis tankard was made in the shop of Peter and William Bateman and sold for $3,173.
On the night of December 16, 1773, a group of demonstrators known as the Sons of Liberty, covered by the darkness of night, boarded three ships docked in Boston Harbor. Tey threw 342 chests of tea overboard – forever immortalizing the drink, along with the instruments used in their preparation and service. Colonists emulated their British and continental counterparts by embracing the curative powers of the refreshment, as well as the social nuances associated with “taking tea.” Te habit of consuming tea arrived with colonists well before the inaugural events of the American Revolution, indicated by the number of tea equipage recorded in household inventories throughout the mid to late seventeenth century. Te earliest examples of utilitarian silver and holloware were imported from abroad. But by the start of the eighteenth century, American silversmiths began producing Rococo-style bulbous teapots, often employing wooden handles with ivory insulators to protect the user’s hand from the heat-conducting metal. By the later part of the century, silversmiths began c re a t i n g u r n - s h a p e d p o t s r a i s e d o n a n i m a l - l i k e f e e t , capitalizing on Neoclassical design. In addition to teapots and hot water urns, accompanying vessels included creamers, sugar bowls, tea canisters or caddies, and serving trays. Alcohol and spirits also played an essential role in the daily lives of Americans. In a time when drinking water could be non-potable, wine, beer, and spirits were considered safe and invigorating alternatives. The upper class could afford silver tankards and single-handled mugs from which to present and drink their libations. Occasionally, drinking vessels were bestowed as gifts or donated by well-to-do congregants to their houses of worship, many of which were personalized by an engraved monogram, shield, or stylized decoration.
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By the frst quarter of the nineteenth century, American silversmiths exchanged the attenuated lines of the Neoclassical period for the bold, architectural aesthetic of classicism – giving way to monumental presentation pieces commissioned for civic achievements and wealthy patrons alike. The establishment of Gorham Manufacturing Company in 1831 and Tiffany & Company in 1837 gave rise to large factories producing work of the fnest quality. Tese manufacturers incorporated new technologies and modern factory methods. As America’s wealth and influence in the world grew, so did American’s desire for achievement and recognition. Both Tiffany and Gorham routinely submitted examples of their best work to international fairs and world expositions. Today, not only does silver tell the story of a precocious country and her people, but it also provides an unmatched acquisition opportunity for collectors. When collecting silver and holloware, it is important to consider one’s lifestyle. Many collectors focus on patterns, makers and era, while others collect singular items such as tankards, porringers, or tea services. Te economical cost of antique silver and holloware afords everyone - from the novice collector to the most adept authority - a competitive position within the marketplace. Even the beauty of a gleaming epergne or a shimmering pair of candelabra placed upon a stately dining room sideboard can be a simple but elegant example of a refned collection and good taste. sl
Amelia and Jef Jefers are the co-owners of Garth's Auctioneers & Appraisers, an international frm located outside Columbus, Ohio.
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1) Made in 19th century Europe, these candelabra speak to the golden age of excess in an unexpectedly understated manner. Sold, $5,875. 2) Irish silversmith Matthew West crafted this lovely two-handled cup incorporating high-style decoration for the late 18th century. Sold, $1,440. 3) Tis monumental centerpiece was designed and built by London silversmith Stephen Smith in the late 19th century. Weighing in at an impressive 345 troy ounces, it sold at auction for $34,075. 4) Te revival of classical lines and timeless style marked the Federal period in America. Tis teapot is the quintessential element in a well-heeled house of the time. Sold, $1,080.
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Bibliotaph Te ultimate armchair road trip tour of the wackiest wonders in the US and Canada, including a 40-foot turtle in North Dakota made from 2,000 tire rims and 'Carhenge' in Nebraska. Eric Peterson - Roadside Americana: Landmark Tourist Attractions - Hardcover, 128 pages, Publications International
An artfully photographed and composed compilation of exquisite swimming pools set in varied landscapes around the world. Wim Pauwels - Te 100 Best Swimming Pools - Hardcover, 224 pages, Beta-Plus Publishing (betaplus.com).
An examination of varied takes on the concept of a treasured childhood hideaway, this book ofers more than 50 examples of tree houses ranging from functional to fighty. Loft Publications - Tree Houses - Hardcover, 512 pages, Skyhorse Publishing (skyhorsepublishing.com). Te pages of this beautiful cofee-table book are flled with vibrant colors and stunning imagery of some of the world's most spectacular swimming pools. Net proceeds of book sales beneft George Mark Children's House in the San Francisco Bay area. Debbi DiMaggio Contained Beauty - photographs, refections & swimming pools - Hardcover, 168 pages, Source Book Publishing (debbidimaggiopr.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Kelly Brozyna, author of the cooking blog TeSpunkyCoconut. com, presents recipes for making myriad ice cream favors that are free of dairy, gluten, grains, soy, and refned sugar. Kelly V. Brozyna - Dairy Free: 75 Recipes Made Without Eggs, Gluten, Soy or Refned Sugar Paperback, 278 pages, Victory Belt Publishing (victorybelt.com).
Based on the premise that humans are healthiest when consuming a pre-agricultural diet, the paleo lifestyle excludes the dairy, refned sugar and chemical additives found in store-bought ice cream. Te 75 recipes in this book allow paleo followers to indulge their sweet tooth with treats made from nutrient-dense whole foods. Ben Hirshberg - Paleo Ice Cream: 75 Recipes for Rich and Creamy Homemade Scoops and Treats Paperback, 144 pages, Ulysses Press (ulyssespress.com).
Author Shelly Kaldunski, a one-time pastry chef in some of San Francisco's leading restaurants and former food editor at Martha Stewart Living, presents more than 40 recipes for a wide range of frozen desserts using both homemade and store-bought ingredients. Shelly Kaldunski - Te Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins & More - Hardcover, 112 pages, Weldon Owen Publishing (weldonowen.com)
Tis frst-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and favor combinations as well as innovative techniques for making ice molds from found objects and small toys. Krystina Castella - Pops! Icy Treats for Everyone - Hardcover, 128 pages, Quirk Books (quirkbooks.com).
slmag.net
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Of Note... Trust Fun 1
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1) Rodarte F/W 2014 (rodarte.net) / Photo by Edward James/WireImage 2) Stitching Concrete stools are made by folding fabric that's impregnated with cement then drenching it in water. Once soaked it can be manipulated for a few hours before hardening (price upon request; forian-schmid.com). 3) Toulouse Hand Levers, from $806 per pair, from Charles Edwards (charlesedwards.com). 4) SEE-Home Glasses on Chain with Stand ($45) from Ameico (accessories.ameico.com). 5) Individual sections of the porcelain Yellow Submarino organizer ($70) connect magnetically. Available from the MoMA Store (momastore.org). 6) Edie Parker 'Flavia' clutch ($1495, edie-parker.com). 7) "Space for All Species" wall covering by Designtex + Charley Harper is based on a commissioned work that was executed as a mural of ceramic tile in the Cincinnati Federal Building in 1964 (To the trade; designtex.com). 8) Hand made in England by Mineheart, the Elizabeth's Cabinet (approx. $4,271) is made of MDF with a satin black fnish and push-pull opening (minheartstore.com). 9) Geofrey Parker for Bentley Bespoke Backgammon Set ($5,000; shop.bentleymotors.com). 10) Te Barcelona RS #3 weather-resistant foosball table ($3,450) is available in white, red, blue and yellow (re-barcelona.com/en/). 11) Te BEOLIT 12 ($798) from Bang & Olufsen is a portable speaker that can be connected with multiple units to create a multi-room sound system (bang-olufsen.com). 12) Te Duomo cuckoo and pendulum wall clock ($245), was created in homage to a Milanese landmark building (diamantinidomeniconi.it). 13) Women's Grammercy bicycle ($895) from Martone Cycling Co. (martonecycling.com). 14) In conjunction with the release of 2014 "American Summer", Chandon's third limited-edition bottle of California sparking wine ($24), the company tapped Jonathan Adler to create an acrylic tray ($98) in colors that complement the bottle and celebrate Chandon’s American heritage (jonathanadler.com; chandon.com). 13
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A Brief Primer on Tree Great Old World Wine Regions
A bottle displaying the Franciacorta DOCG logo seal. Photo by Nautinut
Old world wine regions can be difcult to understand, but their wines can be highly rewarding to drink. Below I have taken some of the mystery out of them with brief descriptions and two recommendations for each region to add to your collection or get you started drinking the delicious wines of these great old world wine regions. Italy, Franciacorta South of Lake Iseo in the northern Italian region of Lombardy, just northeast of Milan, lays the region of Franciacorta. Franciacorta has quietly become Italy’s finest sparkling wine and one of the best in the world, perhaps because it is quite small – just a fraction of the size of Champagne – or for its unusual and difficult to pronounce name. The mostly likely root of the name is a result of the region being riddled with and having a long tradition of monastic foundations. Te lineage of the region’s name is based on the words “franca curte,” which mean free of taxes, as these monastic orders were tax exempt. Franciacorta is made in the same method as Champagne, which in Italy is called metodo classico or classic method. It uses the Chardonnay and Pinot Nero (Pinot Noir) grapes as in Champagne but adds Pinot Bianco. Non-vintage Franciacorta must be aged on the lees (yeast) in the bottle for at least 18 months, while vintage Franciacorta, called Millesimato, is the product of one year and must be aged 30 months on the lees (yeast). During this time, which is longer than Champagne’s minimum requirement, the lees enrich the
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Written by Scott Harper, Master Sommelier
Rioja
wine, giving it a delicious yeasty fresh baked baguette favor, as well as a tasty spice quality. A few ways Franciacorta can be labeled: Dosaggio Zero (driest), Extra Brut (bone dry), Brutdry, Sec-dry to medium dry, and Demi Sec-Sweet. Most of what you see will be Brut. Tere is also a Franciacorta produced called Saten: a 100 percent Chardonnay, lees aged 24 months with slightly less pressure than regular Franciacorta. Recommended Franciacorta: Brut Ca’ del Bosco Cuvée Prestige. Saten Majolini 2009. France, Burgundy Burgundy can be one of the most difficult wine areas to understand, which only adds to its mystique and interest. It has long been considered the Holy Grail of Pinot Noir and Chardonnay; it is what most producers outside of Burgundy compare or contrast their Chardonnay and Pinot Noir to. It has more legally defined wine areas than most countries, although a couple easy things to remember are that white Burgundy is made from Chardonnay and red Burgundy is made from Pinot Noir, except for Beaujolais, which is made from Gamay. The hierarchy of Burgundy is Regional, Village, Premier Cru and Grand Cru. Tis hierarchy is also refective of the price of the wines, with Regional being the least expensive and Grand Cru being the most expensive. There are five main regions in Burgundy, from north to south: Chabli, Côte d'Or (which is subdivided into Côte de
Vineyard in Côte de Nuits. Photo by Stefan Bauer.
Nuits and Côte de Beaune), Côte Chalonnaise, Mâconnais and Beaujolais. All of the regions make white and red wine except Chablis, which is exclusively Chardonnay. Within each of the regions there are villages, and the villages can have the wines named after the village. If the village has a Premier Cru, the village name will have Premier Cru after it (with or without the name of the Premier Cru vineyard; Premier Cru is often abbreviated to 1er). Grand Crus vineyards do not need to have the names of the villages on them, simply the name of the Grand Cru. Most villages do not have Grand Crus as there are only 39Grand Crus in Burgundy, and all of them are located in Chablis and the Côte d'Or. Recommended Burgundy: Red – Chambertin Clos de Beze Gerard Raphet Grand Cru 2005. White – Le Montrachet, Marquis de Laguiche Grand Cru 2010. Spain, Rioja Rioja is one of Spain’s fnest red wines. I say red Rioja because it can come in two additional colors, a white and a rose. Although, it is the red Rioja that conjures up a full favored terrifc bottle of fne wine with a multiplicity of favor, placing it as one of the world’s classics red wines. The Rioja region is located in northeast Spain and is named after the River Rio Oja. Rioja is divided into three sub regions: Rioja Alta in the northwest, and as the name suggests is the region with the highest elevation up 2000 feet; Rioja
Alavesa, which is the northern most area; and lastly Rioja Baja, which is in the lowlands of the southeast. The primary grape of red Rioja is the Tempranillo. Tempranillo is the most important quality wine grape in Spain and usually makes up the majority of the Rioja blend. The secondary grapes are Garnacha (Grenache), Graciano and Mazuelo (Carignan). Unlike American wines labeled reserve or grand reserve, the Terms Crianza, Reserva and Grand Reserva are defned by law and indicate a progressive amount of oak and barrel aging. Tis ageing takes place in the traditional (believe it or not) American oak, which the Spaniards love for its favor of vanilla, coconut and dill, or the less assertive French barrels or even a combination of the two. The Spanish government elevated Rioja to the highest classifcation of quality wine called Denominacion De Orgine Calificada (DOCa), meaning from a controlled, described, quality wine region in 1991. Rioja sat alone at the top of this wine hierarchy for 11 years before one other wine was added in 2002: Priorato. No other wine has been added since! Recommended Rioja: Rioja Reserva Marques De Riscal 2009.Rioja Gran Reserva Marquese De Caceres 2004. sl
A Certifed Wine Educator, Scott is one of 135 professionals in North America and 211 worldwide who have earned the title Master Sommelier.
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New York State of Mind WestHouse New York reimagines the Big Apple hotel experience with a host of thoughtfully planned amenities Written by Bridget Williams Whenever I’m fortunate to fnd myself in New York City during spring or summer, as soon as possible after arriving I make a b-line for my favorite refuge: Central Park (the shoe salon at Bergdorf Goodman’s ranks as close second). Treading the park’s familiar pathways and staking a claim to a shady spot under the leafy canopy, I love watching the constant parade of humanity, from the well-coifed kids climbing the Alice in Wonderland bronze sculpture, to bedraggled street performers vying for tourists’ attention and loose change. During my most recent visit I was excited to discover another urban oasis – the WestHouse New York hotel – opened in December 2013 and situated in a highly covetable location mere blocks from Central Park, Carnegie Hall, MoMA and Manhattan’s luxury shopping epicenter. Even more alluring than its address (55th Street between Broadway and Seventh Avenue) is the 42 slmag.net
property’s residential appeal, thanks to a carefully curated portfolio of upscale services and amenities designed to satisfy the world’s most discerning guests – referred to as “residents” upon arrival. Orchestrated by award-winning firm Jeffrey Beers International, the design scheme in the common areas and the 156 guest rooms and 16 suites hearken to the Art Deco era, in homage to the original building, constructed in 1927. The overall color palette, comprised largely of heather grey, cobalt blue, navy blue, amber, and bronze is simultaneously timeless and up-to-the-minute. All guests rooms are outftted with marble-top desks with beveled mirrors, bespoke DayNa Decker bath and body products in chic bathrooms designed with hammered silver wallpaper and graphic marble, specially-designed 400 thread-count SFERRA Venetian bed linens and the award-winning ghd air Professional
Performance Hairdryer and best-selling ghd Gold 1" Professional Styler. In addition to a private, spacious outdoor terrace, the hotel’s trio of terrace suites boast a Sleep|Studio adjustable mattress bedding system. Covered by a $30 per diem fee, guests have access to allday complimentary food and beverage presentations in two unique venues. The Den, located on the lobby level behind the reception desk, ofers premium alcoholic beverages, non-alcoholic refreshments, Barista crafted coffees, and inventive culinary oferings such as prohibition-era infused cupcakes accompanying afternoon tea. Located on the 23rd foor and featuring foor-toceiling glass windows showcasing breathtaking views, Te Terrace is a relaxing lounge with separate dining areas where guests can savor an array of delectable breakfast presentations as well as afternoon teas, hors d’oeuvres and evening canapés. The resident fee also
includes in room pantry refreshments; unlimited access to Business Center services; 24-hour access to the Fitness Center; digital newspapers and magazines on Intelity Tablets found in each room; overnight shoe-shine service; and, complimentary Wi-Fi. Through an exclusive agreement with Luxury Attaché, WestHouse ofers an in-house team of expert lifestyle curators, who are adept at scheduling a host of unique bespoke experiences, such as a private gown ftting at a renowned fashion designer’s atelier or providing premium access to a “sold-out” event at Carnegie Hall. WestHouse Attachés also coordinate a range of creative packages exclusive to WestHouse that ofer distinctively original and memorable New York City experiences. Rates at WestHouse New York start from $499 per room, per night, exclusive of taxes and fees. For more information or reservations visit westhousehotelnewyork.com. sl slmag.net
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Trina Turk (trinaturk.com) / Photo by Fernanda Calfat/Getty Images.
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Winner, Haute Couture: Giovanni Ferraris (ferraris.it).
Summer Sparklers
Colored gemstone category winners from the 2014 Couture Design Awards Written by Bridget Williams Te Couture Design Awards were presented during Couture Las Vegas, held May 29th through June 2nd at the Wynn Resort. An exclusive destination for the luxury jewelry and timepiece market representing 200 brands and designers, both heritage and emerging design talent, the event drew more than 4,000 top-tier buyers from around the globe along with editors from 100 of the world’s most recognized luxury consumer and trade media. Pieces vying for a Couture Design Award were on display in the competition hallway for the duration of the show, during which time they were judged onsite by a panel comprised of fellow designers, Cornerstone Retailers and jewelry editors from leading consumer magazines based on criteria that included design, craftsmanship and salability. sl 48 slmag.net
Winner, Colored Gems Below $20k: Fernando Jorge (fernandojorge.co.uk).
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1st Runner Up, Colored Gems Above $20k: Stephen Webster (stephenwebster.com).
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1st Runner Up, Haute Couture: Shaun Leane.
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All at Sea
Cruising the Caribbean with Seabourn Written by Patti Bailey Photography by Tony Bailey You know the feeling when you walk into your favorite restaurant and the maître d’ welcomes you with a smile and calls you by name. After you are seated, your server brings you red wine, knowing that you prefer it rather than white. You go there quite often, which is why you are so well known. Now imagine being more than 1,000 miles away from home and walking into a restaurant for the frst time, a restaurant on a cruise ship no less. You are called by name as you are escorted to your table. Te server welcomes you with a smile and, once again, you are personally addressed. Troughout the entire meal you are treated as if you have been there numerous times before. Impossible, you think. Ten, apparently, you have never been on a Seabourn cruise.
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From the moment we boarded the ship for our 10-day Caribbean cruise aboard the Seabourn Sojourn, we felt relaxed. We were pleasantly escorted to our suite amid greetings welcoming us aboard. A few moments after entering our suite, our stewardess arrived with flled champagne futes and light hors d’oeuvres, making sure that everything was to our liking and to not hesitate if we needed anything. After a few sips of champagne, it was time to unpack and explore the spacious cabin. Unpacking was not a chore I was dreading, as the large walk-in closet allowed us more than ample room to stash everything out of sight, while our suitcases were discretely stored under the bed.
An entertainer on Isla Catalina.
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Once unpacked, we took a few moments to enjoy the amenities of our spacious room. On the credenza was a welcome letter along with stationary printed with our name and room number. The glass sliding door opened to a private veranda, where I could easily envision myself spending a great deal of time relaxing with a glass of wine and a good book. Since the complimentary bar was stocked before our arrival with our personal preferences, I knew that scenario would soon be a reality. Not having set foot on a cruise ship in more than a decade, I was pleasantly surprised by the bath, which was quite unlike the cramped quarters I remembered. Tis was a luxurious granite bath with a large soaking tub and separate shower. On the vanity were toiletries from Hermès and L’Occitane and bath products by Molton Brown. A note from the stewardess presented an invitation to have a warm scented bath drawn from the Pure Pampering therapeutic bath menu. 54 slmag.net
Although I was tempted to hibernate in the room, we did make our way to the pool deck to join fellow cruise members for the ofcial welcome bufet. Te entire staf was on hand for a champagne toast and to present an overview of the adventure that laid ahead, and what an adventure it was. Te cruise ship carries a maximum of 450 travelers supported by 335 crewmembers. Tat alone indicated the attentive service that we would be given. Sitting poolside, it seemed that all I had to do was glance up and a server was at my side with a beverage or ofering a chilled towel. As part of the all-inclusive experience, tipping is neither required nor expected. After basking in the sun, we realized time had quickly passed and the dinner hour had approached. Fortunately, we had our choice of how and when we chose to dine throughout the duration of our voyage, as the ship ofers multiple distinct dining options that range from fne dining to a casual poolside patio grill.
Verandah Suite / Photo courtesy of Seabourn.
Te Spa at Seabourn.
Seabourn Sojourn's atrium.
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St. John
Te Restaurant, Seabourn Sojourn's fne dining option serves award-winning cuisine prepared á la minute by skilled chefs.
To start our culinary adventure in grand style, on our frst night we opted for fne dining. Entering the dramatically appointed space, we were ofered the choice of dining alone or with company. Te full-course menu oferings including Pacifc Cod Caponata, Caramelized Sea Scallops, Pan Roasted Arctic Char, Chateaubriand, Lobster Termidor and Beef Tournedos, to name a few. With each meal, a carefully selected complimentary wine pairing is ofered. What meal is not complete without an elegant dessert? The Classic Crème Brulee was superb. After dinner we lingered in the dining room, enjoying an aperitif and getting to know our tablemates and new friends, Bonnie and Jay, who hailed from Texas. Not once did we feel that we were rushed or encouraged to leave. Troughout the cruise, entertainment was ofered nightly in the Grand Salon. Te frst night was a welcome presentation by the cruise director and assistant cruise director. Much to our surprise and delight, their solo performances rivaled any of the 56 slmag.net
subsequent acts. Once the show was concluded, singing and dancing continued in the bars and lounges. Finally calling it a night, we retreated to our suite. We were greeted once again with a fruit basket. Te bed was turned down and the newsletter and menu for the following day were displayed along with a few fne chocolates. Our tickets for the following day’s excursion were neatly placed in an envelope along with directions on how to disembark. Each night, our stewardess would leave a few thoughtful surprises. My favorite was our head shots sailing in a small paper ship made from maps. Te ship made stops in San Juan, Gustavia, St. John, Cruz Bay and Isla Catalina. A benefit of traveling on a Seabourn vessel is that you have access to ports that many larger ships must bypass. As a result, you are able to experience more intimate and less-populated locations frequented by lesser numbers of travelers, creating a cruising environment with rich potential for authentic discovery.
Onboard entertainment is ofered nightly in the Grand Salon.
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San Juan
Te Caviar in the Surf beach barbeque on Isla Catalina is a Seabourn Signature Event.
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Seabourn Sojourn / Photo courtesy of Seabourn.
I have to confess that my favorite stop was the Isla Catalina in the Dominican Republic. Tis is where they host the Seabourn Signature Event: the Caviar in the Surf beach barbecue. Guests are welcomed ashore to the playing of steel drums. A full kitchen and bar, chairs, umbrellas and watersports equipment are brought from the ship and set up on the white-sandy beach for the day’s festivities. A speedboat heads to shore loaded with caviar, which is placed on a surfboard bar and uniformed staf members, including the executive chef, plunge into the water and invite guests to wade in for champagne and caviar. Later in the day, a lavish barbecue lunch consisting of steak, lobster and gourmet desserts is served. It was a day to remember. The cruise included four days at sea to enjoy all of the amenities the ship had to offer. At 11,400-square-feet, and with a full menu of treatments and rituals for the face and body,
the Spa at Seabourn is one of the largest on any ultra-luxury vessel. During my Tai Herbal Poultice Massage, all the cares of the world seemed to disappear. Those seeking the ultimate indulgence will want to consider reserving a private Spa Villa for a day of pampering. Unfortunately, all good things must come to an end. Te last night of the voyage found us poolside for the Seabourn Signature Epicurean Event. Chef ’s specialties were provided amidst music from the ship’s featured band, followed by Seabourn Sojourn crew waves, during which the entire staf came out to the deck to wave a heartfelt goodbye. It was like leaving an old friend but with the hope that we would meet again. For additional information or reservations, please contact a professional travel advisor, call Seabourn at 1-800-929-9391 or visit seabourn.com. sl slmag.net
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Back to the Future Land Rover’s Discovery Vision Concept combines leading edge technology with time-tested design cues to signal a daring new direction for the company’s new Discovery family. Written by Bridget Williams
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Revealed at a private event in mid-April aboard the USS Intrepid Sea, Air and Space museum in Manhattan in advance of the New York Auto Show, Land Rover’s Discovery Vision Concept provides a glimpse into the future of the company’s new Discovery family. Familiar attributes of the Discovery DNA - a stepped roof, alpine windows, command driving position and stadium seating – are present, but reinterpreted to showcase pioneering technologies from the Jaguar Land Rover advanced research division. The current Land Rover Discovery (sold as the LR4 in North America) is a stand-alone model that will transform over
time into a range of all-new Discovery vehicles. This design future is represented by the Discovery Vision Concept, and will redefne Land Rover's approach to premium and capable SUVs. Gerry McGovern, Design Director and Chief Creative Officer, Land Rover, said, "The Discovery Concept vehicle represents a vision of our future family of leisure SUVs. Its modern, relevant and compelling design is a significant shift from Discovery as we know it, while well considered practicality, configurability and Land Rover's capability seamlessly blend to create a highly desirable vehicle that connects on an emotional level."
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Though a full-size SUV, the Discovery Vision Concept appears remarkably compact, thanks to a combination of wellconsidered design elements such as wrap-around headlamps and tail lamps and the short front and rear overhangs serving to reduce the visual length. Slim fog lamps are capable of emitting both infrared and colored lasers, which assist in the Laser Terrain Scanning and Laser Referencing functions. The concept has four coach-style doors: the rear doors are hinged at the rear for easier entry and exit. The doors are operated by an electronic gesture recognition system that eliminates the need for door handles, resulting in clean surfaces and tight gaps between interfaces. A versatile evolution of the Discovery signature tailgate incorporates a powered, single-piece design. In conjunction with a deployable rear step and a folding bench seat in the luggage area, it creates a fexible event platform with social seating. On its own, the sill step can also be ftted with a bike/ski rack. Te advanced interior is both spacious and adaptable with an array of innovative features, including highly reconfgurable seating that can comfortably accommodate seven adults with a 2/3/2 layout in three rows. By folding the seats fat or sliding them forward or back, via the touchscreen menu, the vehicle can be converted to a multitude of confgurations. Detachable, carry-
away roller-style luggage is seamlessly integrated into the vehicle doors, while the back of each seat contains a gesture-controlled infotainment screen with a wide variety of functions, and also has convenience features such as integrated pop-out coat hangers, fold-out tray tables and tablet docking ports. Found within the cabin are two types of washable and water-and oil-repellent Foglizzo premium leather in Nimbus White and Navy blue that can be cleaned in seconds. Open pore grey wood veneer on the foors and instrument panel, brushed aluminum fnishes and bespoke accessories lined in Harris Tweed impart a uniquely British feeling of craftsmanship. Advanced technologies making their debut on the Discovery Vision Concept include Land Rover's vision of nextgeneration Terrain Response, a system that can proactively utilize a variety of intelligent HMI and capability technologies, giving the driver the confdence to tackle virtually any terrain with ease. A "Transparent Hood" head-up display system ofers an unimpeded view of the ground immediately ahead, greatly increasing visibility. Cameras ftted below the grille feed video to the Head-Up Display integrated into the windshield. While traversing challenging terrain, the imagery can be projected onto the windshield, so that it appears as if the vehicle's hood is, in efect, transparent. slmag.net
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The steering wheel incorporates two small OLED touch screens to operate the infotainment system. With turn signals and headlamp functions operated by gesture recognition control, indicator stalks are absent, creating more visual space and less clutter around the driver. This also affords a clear view of the instrument cluster, which features a high-defnition screen with a three-million-pixel resolution for incredibly vivid, sharp imagery. Te top of the dashboard has a leather-wrapped airfoil-shaped structure for a light, minimalist appearance. Te swooping form of the central ‘arm’ encases two high-resolution touch screens, which display the vehicle’s system menus. Te lower touch screen fips up to reveal a storage space with an inductive charging pad for cablefree recharging of smartphones. Further down along the console is a rotary gearshift control, which deploys and rises into the driver’s hand as it approaches, as well as a secondary rotary that controls functions such as Terrain Response and Tow Assist. Tis secondary rotary control can be detached and taken out of the vehicle to operate Remote Control Drive. Laser Terrain Scanning utilizes infrared lasers emitted from the front fog-lamps to continuously scan the terrain being traversed, and renders a contour map on the high-defnition instrument cluster display. Tis mapping can be paired with the All-Terrain Coach guidance system to chart out a path and assist the driver in navigating it. Lasers are also used by the 64 slmag.net
next-generation Wade Aid sensory system to measure the depth of water before the vehicle enters it, and inform the driver of the feasibility of the intended wading maneuver. All-Terrain Progress Control enables semi-autonomous of-road driving at a steady speed across varying terrain. Arguably one of the most interesting features is remote control drive, which enables the driver to maneuver the car at very low speed while not actually seated inside it, via the removable secondary rotary on the center console, as well as via a smartphone or tablet. Possible applications of this unique technology include extreme of-roading, where it is sometimes safer and easier to inch the vehicle over obstacles from an outside vantage point; coupling to a trailer; and driving through gates, where the driver can avoid repeatedly getting in and out of the vehicle by simply opening the gate and letting the vehicle drive through via Remote Control Drive, before shutting the gate and re-entering the vehicle. Dr. Wolfgang Ziebart, Director of Engineering, Jaguar Land Rover, said, "As a true pioneer, Land Rover is committed to constantly pushing the boundaries to redefine what SUV capability and versatility is all about. The Discovery Vision Concept shows the breadth of innovative, intelligent technologies being developed in order to offer our future customers unprecedented capability across any kind of terrain." sl
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Gothic Revived Jim and Martha Birchfeld’s restoration of Elley Villa is given prominence in Pieter Estersohn’s new book Kentucky: Historic Houses and Horse Farms of Bluegrass Country Written by Bridget Williams Photography by Pieter Estersohn
Built by Lexington architect John McMurty based on a design by Andrew Jackson Downing, Elley Villa is an interpretation of a Gothic Revival-style home described by Downing as “a sensible, solid, unpretending country house with an air of substantial comfort and refnement…”
When pre-eminent architectural and interior photographer Pieter Estersohn began mulling over subject matter for his frst solo book (he has been a partner in 22 other tomes to date), Kentucky was top of mind. A longtime friend of Antony and Angela Beck, Estersohn had the pleasure of visiting Gainesway Farm on numerous occasions. As Antony knew of his friend’s keen interest in historical architecture, he arranged for Estersohn to visit notable properties throughout the Bluegrass. “After seeing these special places, I quickly realized that the region did not have the platform nationally that it deserved,” explained Estersohn. Working with the Becks and W. Gay Reading, Estersohn selected 18 properties representing a mixture of private, public and semi-private places to feature in Kentucky: Historic Houses 66 slmag.net
and Horse Farms of Bluegrass Country. While some of the homes have interiors artfully orchestrated by a skilled interior designer, Estersohn remarked that it was the private homes, such as Elley Villa, lovingly restored and outfitted for the past 30 years by owners Martha and Jim Birchfield, that were most intriguing from a photographic perspective. “It’s an excellent example of mid-19th century Gothic architecture, and their personal expression is what makes this book special.” When the Birchfelds acquired the home three decades ago, it was on the verge of being condemned, a far cry from the gracious summer retreat built in 1850-1851 for Mississippi cotton planter William Elley and his wife Louisa, who grew up in nearby Pope Villa (also featured in Estersohn’s book). “We were afraid it was going to be torn down and wanted to save it,” said Martha.
Tall paneled doors separate the original library,now used as a dining room, from the front hall. Similar examples of the room’s rectangular ceiling decoration can also be found in Ward Hard in Georgetown and Botherum in Lexington.
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Hanging above the Empire pier table in the dining room are two portrait engravings of Henry Clay.
Through painstaking research befitting their respective professions, Jim, who recently retired from his position as curator of books for Special Collections & Archives at the University of Kentucky’s Margaret I. King Library and Martha, a professor of Library Information Technology at Bluegrass Community & Technical College, returned Elley Villa to as close to its original condition as possible. Te late Clay Lancaster, an authority on American architecture and historic preservation advocate, extensively documented the home as part of his research for his 1961 book Ante Bellum Houses of
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the Bluegrass. After they had purchased the home, Lancaster showed up at their door with a folder of information, including original foor plans and historical photographs that the Birchfelds used to guide their renovation eforts. He also presented them with an oil on paper and pencil drawing he did of the home as part of his thesis work in 1938 that are now prominently displayed in the front hall. Te biggest and most costly obstacles proved to be undoing renovations done during the 1940s. “We had to remove rooms, dormers and a garage to get back to the original floor plan,� Martha explained.
Te late Clay Lancaster, an authority on American architecture and historic preservation advocate, presented the homeowners with an oil on paper and pencil drawing he did of Elley Villa as part of his thesis work in 1938 that are now prominently on display in the front hall.
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Hanging above the Empire pier table in the rear parlor is a self-portrait of Lexington artist T.S. Noble, who served as the frst director of the Cincinnati Art Academy. To the left is a bust of Lafayette.
Built by Lexington architect John McMurty based on a design by Andrew Jackson Downing, this interpretation of a Gothic Revival-style home was described by Downing as “a sensible, solid, unpretending country house with an air of substantial comfort and refinement…” The exterior, painted a buttery hue proposed by Downing, boasts a long covered verandah, steep roof, ornamental bargeboards on the central gable, and simple pane windows with wide shutters. With the home returned to habitable condition (Jim joked that renovations are never ending), the couple set about furnishing it with antiques, art and artifacts that speak to their personal interests and/or have a connection to previous owners or
Lexingtonians of historical prominence. “It’s somewhat eclectic,” said Jim, adding that there is a concentration of Empire pieces, as they are easier to source in Kentucky. He also pointed out extensive references in nearly every room related to Lexington’s celebrated statesman, Henry Clay. With 14-foot ceilings on the first floor, the rooms feel inherently grand, even in the absence of decorative mouldings and trimwork, save matching rectangular ceiling medallions in the front hall and original library, similar examples of which can be found in Ward Hard in Georgetown and Botherum in Lexington. Substantial paneled doors separate the front hall from the original library, now used as a dining room.
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Top left: Beftting the opulent scale of the front parlor, an American Gothic gilt bronze girandole set in the “Bigelow Chapel, Mt. Auburn Cemetery, Cambridge, Mass” pattern grace the mantel. Bottom left: Two photographs of a Victorian gentleman in gilt frames sit atop the mantle in the front parlor. Right: To the left of the dining room china closet is a portrait of Louis Elley’s uncle, Vice-President Richard M. Johnson, positioned above a White House dinner invitation.
Beftting the opulent scale of the front parlor, an American Gothic gilt bronze three-piece girandole set composed of a center three-branch model and pair of single socket side pieces in the “Bigelow Chapel, Mt. Auburn Cemetery, Cambridge, Mass” pattern grace the mantel. An arresting gold-ground painting of Aespous & Phodopis by Victor Hammer (1882-1967) hangs near the doorway to the conservatory, Martha’s favorite room. A native of Vienna, Hammer eventually found his way to Lexington, where he was artist-in-residence at Transylvania. Hammer’s wife was Jim’s predecessor at the University of Kentucky. Positioned near a bust of Lafayette, who visited Lexington in 1825, is a self-portrait of Lexington artist T.S. Noble, the frst director of the Cincinnati Art Academy. Furnishings in the room include a mix of Gothic Revival and Empire pieces. The addition of a conservatory to the house plan was a likely refection of Downing’s training as a landscape architect. Te space is home to an imposing iron Albion hand printing 72 slmag.net
press, purchased from Excelsior Printer Supply Company. Jim pointed out that Excelsior was the same supplier that sold Virginia Woolf her hand press in 1917. Owing to its gracefully carved marble mantel with Gothic cast iron freback, Jim’s favorite room is the original dining room. Two engravings of Ashland are centered on the wall above the mantelpiece; a pair of portraits of Henry Clay can be found on the wall between the windows. With an encyclopedic knowledge of their home’s history and the treasure trove of items within, allowing Estersohn to document their eforts for the book is certainly a gift to history, architecture and interior design bufs alike, but the ever-humble homeowners said the pleasure was all theirs. “Pieter is a primo photographer, and it was an honor to be included,” remarked Martha. Published by Te Monacelli Press, more information about Kentucky: Historic Houses and Horse Farms of Bluegrass Country can be found at monacellipress.com. sl
get ready to stomp some divots. 8th Annual Bluegrass International Cup
Saturday, July 12th 2014 at historic Mt. Brilliant Farm fayettealliance.com
OUT OF THE PARK
As Lexington’s premiere prime steak house, Malone’s remains in a league of its own Written by Bridget Williams Photography by Andrew Kung Bruce Drake and Brian McCarty
Before he was old enough to buy a beer at the ballpark, entrepreneur Brian McCarty purchased all of the original cast iron seats in Wrigley Field for $250,000 and had them all sold within 18 months, an impressive fete in the pre-Internet era. Describing himself at that time as a “hard-headed teenager,” he eventually liquidated his thriving sports memorabilia business, went of to college, obtained his MBA and returned to Lexington without a defned career path in mind. Around the same time, Bruce Drake decided to buy out the L&N Seafood Grille location he had managed in Lexington Green, which he renamed Regatta Seafood Grille. McCarty and his wife were regulars at L&N and then Regatta, and he and Drake became acquaintances. In 1996 McCarty made his own foray into the restaurant business when he and Bruce Scott purchased AP Suggins Bar & Grill on Romany Road from Don Wathen. “Tere were defnitely lots of naysayers,” recalled McCarty, who set up a special purchase agreement that allowed him to walk away from the deal if it was not successful after a year. He calls the subsequent 12 months of 18-hour days fve-to-six days a week his “fast-track MBA in restaurant management.”
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When Columbia Steakhouse closed its doors in the Lansdowne Shoppes, McCarty approached Drake, who holds a culinary degree, about developing a new concept there. Te location alone had personal appeal for McCarty, who said that he used to ride his bike there as a child and had his frst date with his wife at a now defunct restaurant in the plaza. After mulling ideas and consulting with a friend that operated McKendrick’s Steak House in Atlanta, McCarty believed had found his niche. “It was a big jump from Suggins to fne dining, but there was no ‘Prime Beef ’ steakhouse in Lexington,” said McCarty, who pointed out that of all the beef produced in the US, less than 2 percent is certifed as USDA Prime. Malone’s opened in March of 1998 and business was steady until an unfavorable review in the Lexington Herald-Leader brought business to a near screeching halt. “We spent the next three to four months on life support, but in a way it was a blessing because we rethought our business plan and made changes that included adding lunch hours and an entry-level sirloin,” said McCarty. He went on to say that the revised menu brought about a more “democratic” dining experience that appealed to customers at multiple price points. “We put our money where our mouth was, and Lexington wrapped its arms around us.” With Malone’s up and thriving, McCarty and Drake set out on an aggressive growth spurt under the umbrella of Bluegrass Hospitality Group, opening Malone’s Banquets in the rear of the space and then Oscar’s Seafood & Piano Bar next door to serve as a “holding area” for patrons waiting for a table at Malone’s. At the opposite end of the Lansdowne Shoppes they constructed Sal’s Chophouse (opened 2003) and Harry’s – An American Bar (opened 2004), in essence creating their own competition, which may seem counterintuitive, but, as McCarty explained, only serves to strengthen brand loyalty. “We have something for everyone at all price levels, which gives us an unmatched following in the market,” he said. In 2009, Oscar’s was remodeled and rebranded as Drake’s, a concept with legs that has since branched outside Lexington and into neighboring states.
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Today, the 1,350-team members who work for BHG are trained and managed under a well-developed infrastructure. Key to this rapid growth, according to McCarty is that he and Drake are “polar opposites.” “We debate everything and will ‘go to the mat’ to defend our positions, and in the end we always end up at a compromise that works,” he said. Bastions of consistency, traditional steakhouses are not often noted for being culinary innovators, but as the fine dining flagship of the Bluegrass Hospitality Group, McCarty pointed out that Malone’s continues to deliver the familiar favorites while keeping an eye on culinary trends. Both McCarty and Drake love to travel and see what’s popular in other cities, and they recently traveled to Atlanta with a group of their chefs and top management to learn from their peers in the industry. Tis trip and other culinary explorations have brought changes to all BHG establishments, including a shift from the term “bartender” to “bar chef ” in response to the de rigueur craft cocktail movement that incorporates fresh ingredients.
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Te most recent menu overhaul at Malone’s came in 2013 and saw the addition of a Tai Chicken salad and “Coach Cal’s” chicken, based on his recipe and developed in close collaboration with UK Coach John Calipari over several months. While both have been hugely popular, the latter has quickly become a customer favorite. “People order it the frst time because of the association and discover how good it is, and order it again and again on repeat visits,” said McCarty. Te comprehensive and diverse menu at Malone’s can easily satisfy diners of disparate tastes. Omnivores, carnivores, pescetarians and even vegetarians have plenty of satiating options. Service is prompt and consistent across the board, whether you order an $18 Steakhouse Kobe Burger or a $50 24oz Prime Porterhouse steak. Of this corporate ethos, McCarty said, “We work hard to keep our special occasion visitors as happy as regulars. Everyone should be treated like an old friend.” Not one to rest on their laurels, when asked about plans for additional restaurants in Lexington, McCarty said that plans are in the works for a casual barbeque concept. “We are always actively looking at what Lexington is craving.” sl 80 slmag.net
ROLEX THREE-DAY EVENT Written by Bridget Williams Photography by Tony Bailey On the final day of competition, William Fox-Pitt of Great Britain calmly guided Bay My Hero faultlessly around the show jumping course to win the Rolex Kentucky Tree-Day Event, presented by Land Rover, for the third time. His score of 44.0 topped second-placed Lauren Kiefer, of Middleburg, Va., on Veronica (46.7) and third-placed Buck Davidson, of Ocala, Fla., on Ballynoe Castle RM (51.7). On Saturday, Phillip Dutton, riding Trading Aces, was awarded a two-year lease on a 2013 Range Rover Evoque for winning the Land Rover Best Ride of the Day award. Te prize goes to the U.S. rider who fnishes closest to the optimum time with no jumping penalties. Land Rover also hosted its third annual “Land Rover Tailgate Challenge” on Saturday, April 26, and for a second consecutive year the display orchestrated by Sophisticated Living CEO Eric Williams and Brand Ambassador Kim Morris took top honors for being the most creative, best-decorated and bestcatered Land Rover tailgate party. 82 slmag.net
“Land Rover has a long established connection with the equestrian community and as a company we’ve supported this prestigious event now for fve years,” said Kim McCullough, Brand Vice President, Land Rover North America. “Creating the ‘Land Rover Best Ride of the Day’ award allows us to support the rider who demonstrates the precision required to hit the optimum time set cross-country. Tis, coupled with the Land Rover Tailgate, test drive course and the ‘Rover’ lounge for our canine friends, makes for an action packed weekend for visitors to the event.” America’s only Four Star Tree-Day Event, “Rolex Kentucky” is one of the world’s most prestigious equestrian competitions, and each year features the world’s best horses and riders vying for their share of $250,000 in prize money, as well as a shot at the $350,000 Rolex Grand Slam of Eventing. Aside from the competition, the event featured exquisite shopping in the Sponsor Village and International Trade Fair, with close to 200 booths and tents displaying designer clothing, artwork, gifts, sport clothing, horserelated items, event souvenir items and much more. sl
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Purchase your tickets at
slpolo.com
Sophisticated Living Polo World Cup presented by Lenihan Sotheby’s International Realty
Sunday, August 31, 2014 at Oxmoor Farm
VIP Tickets - $75 Reserved Tables - $600 Tailgating - $250 Purchase your tickets at slpolo.com 502-582-6563 or info@slmag.net Gates open at 4:00
TEAM SPONSORS
CORPORATE SPONSORS
Society
July 1 6-14 7-12 10-13 11 12 17 18 19 24-28 27 30 30-31 31
Boots in the Bluegrass, Keene Barn; bootsinthebluegrass.com Running of the Bulls, Pamplona, Spain; runningofthebulls.com Junior League of Lexington Horse Show, The Red Mile; lexjrleague.com Art Hamptons, Bridgehampton, NY; arthamptons.com Bluegrass International Cup, “An Evening in the Gardens,” Mt. Brilliant Farm; fayettealliance.com 12th Annual Bluegrass International Cup, Mt. Brilliant Farm; fayettealliance.com Keeneland Concours Bourbon Tour; keenelandconcours.com Keeneland Concours Hangar Bash, Aviation Museum of Kentucky; keenelandconcours.com Keeneland Concours d’Elegance; keenelandconcours.com Kentucky Summer Horse Show, Kentucky Horse Park; kentuckyhorseshows.com Concours d’Elegance of America at St. John’s, Plymouth, MI; concoursusa.org Kentucky Summer Classic, Kentucky Horse Park; kentuckyhorseshows.com Shelbyville Horse Show, Shelby County Fairgrounds; shelbyvillehorseshow.com Art Aspen, Aspen, CO; art-aspen.com
August 1-2
Shelbyville Horse Show, Shelby County Fairgrounds; shelbyvillehorseshow.com
1-3
Art Aspen, Aspen, CO; art-aspen.com
1-4
Kentucky Summer Classic, Kentucky Horse Park; kentuckyhorseshows.com
Dancing under the Stars, Woodland Park; lexingtonballet.org
2-3
Shaker Village Craft Fair, Shaker Village; shakervillage.org
9-10
Corinthian Classic Yacht Regatta, Marble, MA; corinthianclassic.org
15-16
Picnic with the Pops, Keeneland; lexpops.com
16-17
Woodland Art Fair, Woodland Park; lexingtonartleague.org
17
Pebble Beach Concours d’Elegance, Pebble Beach, CA; pebblebeach.com
17-18
Golf Fore the Hungry; godspantry.org/events/golf-fore-the-hungry
19
Roll for the Cure benefting The Lexington Cancer Foundation; rollforthecure.dojiggy.com
21-24
Baltimore Summer Antiques Show; baltimoresummerantiques.com
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Photography by Molly Bowles
LCF TOASTS THE VINTNERS
In celebration of the Kentucky Bluegrass Wine Auction, the Lexington Cancer Foundation hosted Derby Eve cocktails and dinner at the Iroquois Hunt Club for participating vintners, LCF board members and special friends.
Cory Empting, Will Harlan
John & Debbie Brincko
Ross & Sarah Perot 88 slmag.net
Michael Polenske, Mott Nicol
Susan & Billy Walters
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Colin Shipman, Violet Grgich
EXHIBITION OPENING
Cross Gate Gallery, in partnership with Morris & Whiteside Galleries of South Carolina, hosted a cocktail reception to celebration the opening of an exhibition and sale of recent watercolors, etchings, drawings, and dry brush works by Stephen Scott Young.
Photography by Andrew Kung
Karen & John Famularo
Chip Crawford, Liz Harris
Linda Helton, Terrell Cheney, Catherine Kenneally
Greg Ladd, Bill Meng
Jill Johnson, Kelly Brewer
Dave & Marian Bensema
Linda & Ben Roberts
Jane Kinser, Marge Leinbach
Darrell & Kathy Ishmael
Courtney Heeney, Catlyn Spivey
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Photography by Tony Bailey
F-TYPE UNVEILING
To coincide with the festivities surrounding the Rolex Tree-Day Event, Blue Grass Motorsport held a breakfast at the Mansion at Grifn Gate to unveil the new Jaguar F-Type.
Rob Filipouic, Perrish Dailey, Sheldon Dailey, Claire Dailey
Bill Hall, Wes Martin, Wallter kindler, Wayne Miller
Greg Huelsman, Walt Hancock
Vince Delness, Helene Delnese 90 slmag.net
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Mandy Vine
LAND ROVER TAILGATING
For a second year in a row, team Sophisticated Living - comprised of Publisher Eric Williams and Brand Ambassador Kim Morris – took top honors in the Land Rover tailgating competition that took place during the Rolex Tree-Day Event at the Kentucky Horse Park.
Photography by Tony Bailey
Jennie Fulich, Tara Boloa, Pat Steiner, Emily Steiner, Chelsea Hare
Kelly Cortinas, Lou Zehndler, Phillip Howard, Shern Howard, Rileigh Reed, Chandler Howard
Barrie Conner, Justin & Libby Sautter, Sam Conner
Herminio & Christine Carrasquillo
Kim, Harper & Woody Morris, Eric Williams
John Stern, Jack Mowry, Beth Mowry, Muddie Mowry, Graham Mowry, Brent Stern
Mary Conner, Justin Hogbin, Debbie Medeiros
Matt Jamie, Piper, Dan & Hallie Burke, Keith Hornung
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MOTHER’S DAY LUNCHEON
Photography by Allie Filley
Chrysalis House held its 3rd annual Mother’s Day Luncheon at the Chrysalis Community Center. Catered by Apiary Fine Catering & Events, the event honoree was Lucille Carloftis, who operates the Rockcastle River Trading Company with her son Jon, a renowned garden designer and the youngest of her six children. Proceeds from the event will support Kentucky’s oldest and largest substance abuse treatment program for women.
Connie Fromm, Becky Arnold, Lucy Coburn
Debbie Chamblin, JoAnne Hilliard
Elaine Cook and Kama Buckles
Jennifer Jackson, Sherri Jackson, Kama Buckles
Stephanie Johnson, Carole Hahra
Jon Carlofis, Lucille Carlofis
Lisa Minton, Amber Philpott, Lindsay Kams, Jerrod Tomas 92 slmag.net
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Meg Phillips, Claire Horn
VINTNER DINNER
Photography by Tony Bailey
Bill and Donna Shively of Dixiana Farms hosted an elegant dinner party featuring Quintessa Wines to kick of the Wine Auction & Derby Gala, which benefts Te Lexington Cancer Foundation.
Agustin Huneeus, Lynn & Ron Carmicle
Caroline Frazier, Brenda Rice, Valeria Huneeus
JP & Aimee Miller
Heather Ryan, David Dube
Bill & Donna Shively
Bruce & Martha Nicol
Nikki & Jake Riordan
Lendy & Darrell Brown
Neal & Derek Vaughan
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Photography by Hannah Jones
SUMMER CELEBRATION
More than 1,000 Kentucky Educational Television supporters converged upon Donamire Farm for the 26th annual Summer Celebration: Sizzle & Salsa. Proceeds from the event will help KET continue to be a top-tier source for digital educational tools and public afairs and arts programming in the Commonwealth.
Rebecca Trout, Denise Scott, Kelly Tudor
Allie McClure, Debbie McClure
Ken & Becky Caudell, Tree Vereeke, Bobby Vereeke, Joseph R. & Margie Jones
Ann Marie Lyon, Teresa Lyon
Amy Key, Rachel Walsh
Crinda Francke, Alex Francke
Emily Decker, Danee Trowell 94 slmag.net
Hunter Lisle, Elesha Burkheart
Erin Brester, Chasity Raisor
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SENTEBALE SUMMER PARTY
Prince Harry and Prince Seeiso hosted the Sentebale Summer Party at The Dorchester, Park Lane, London to mark 10 years since the pair made their commitment to helping the vulnerable children of Lesotho. In 2004, Prince Harry visited Lesotho on his gap year and was shown around the country by Prince Seeiso. Overwhelmed by the poverty and hardship faced by many of the children, the Princes decided to set up Sentebale, which means ‘forget me not’ in Sesotho. During the event Joss Stone was announced as a Sentebale ambassador and footage was shown of her recent visit to Lesotho before she performed on stage for attendees.
Camilla Kerslake
Photography by Tim P. Whitby/ Getty Images
Kian Egan, Jodi Albert
Autumn & Peter Philips
Prince Harry, Joss Stone
Prince Seeiso Bereng Seeiso, Tom Bradby
Magician Troy
Georges Dekeerle & Ekaterina Neverova, Pierre Lagrange
Joss Stone
Malineo Motsephe, Malcolm Borwich
Laura Main, Her Excellency Mrs Felling Mamakeka Makeka, Joss Stone, Malineo Motsephe & guest
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Photography by Molly Bowles
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KENTUCKY BLUEGRASS WINE AUCTION & DERBY GALA
Bill and Donna Shively of Dixiana Farms served as chairs of the Lexington Cancer Foundation’s signature fundraising event, which featured 17 participating vinters, including vintner chair Agustin Huneeus, Sr. of Quintessa and Huneeus Vintners. Dinner and a live auction of luxurious items and one-of-a-kind experiences were followed by live entertainment by Te Right On Band.
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OYSTER PERPETUAL DATEJUST L ADY 31
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oyster perpetual and datejust are trademarks.