{Indianapolis’ Finest}
slmag.net
July/August 2014 five dollars
www.dior.com - 1-866-675-2078
Beyond the extraordinary 1425 Castania Way | Nearly 8 Acres | Indianapolis | Offered at $6,500,000
Jay O’Neil | 317.848.0008 15960 Bridgewater Club Blvd | Bridgewater Club | Carmel | Offered at $995,000
Jay O’Neil | 317.848.0008 16032 Oak Park Court | Oak Park | Westfield | Offered at $875,000
Jay O’Neil | 317.848.0008
encoresothebysrealty.com
Beyond the extraordinary 1017 W 52nd Street | River Highland | Indianapolis | Offered at $2,895,000
Jonathan Eriksen | 317.590.1869 8008 N Pennsylvania Street | Williams Creek | Indianapolis | Offered at $1,999,500
Jason O'Neil | 317.989.0074 2733 Foxborough Drive | Timber Heights | Greenwood | Offered at $895,000
Tracy Wright Team | Tracy Wright | 317.281.0347
5401 W Deer Run Ct $560,000
7422 Jay Dr $595,000
4621 St. John Cir $675,000
132 Queens Way $4,500,000
12668 Bonaventure Ave $934,000
11573 Bent Tree Ct $975,000
Promotion
As Seen In… Forbes, March 3, 2014
INDIANA Financial Leaders
Financial Family Practice Gagne Wealth Management Group at Raymond James
Y
ou can draw a parallel between fnancial health and physical health. In the care of an experienced practitioner, better outcomes are likely. It is therefore telling that so many doctors and physicians have their portfolios with the advisors at Gagne Wealth Management Group. As Raymond James fnancial advisors, the motherand-son partnership focuses on providing the most appropriate fnancial advice to high-net-worth clients. Jay Gagne and mother Paula Gagne, senior fnancial advisor, apply nearly fve decades of combined experience – and a partnership of 18 years – in building customized portfolios. “We have a philosophy,” says Jay Gagne, CIMA®, “that clients come to us with unique fnancial needs and it’s our job to create customized solutions.” This is something the partners are well prepared to do. The diference in their ages adds a depth to their understanding of the needs of their clients, who range from retired to just starting out. It merits mentioning that clients fnd the company by referral and are not Jay’s or Paula’s; they’re clients of the practice, benefting from the perspectives of both. One strong emphasis is on education, Jay says. “When clients understand the investment solutions they have, and why they have them, they’re more likely to stay the course.”
“Clients come to us with unique fnancial needs and it’s our job to create customized solutions.” — Jay Gagne, CIMA®, president, Gagne Wealth Management Group
“We have deep relationships in this business,” he says. “My mom has clients that go back as long as she’s been in the industry. And I have clients going back my entire 18-year career.” Jay says one of his best business decisions was to earn his Certifed Investment Management Analyst® certifcation from the Wharton School. He is able to evaluate investment products, decide which are suitable, and determine how they ft and interact in a client’s portfolio. “That was really a game changer. And I use it every day in my practice.”
The advisors at Gagne Wealth Management Group follow a model that treats individual clients as minipension funds, investing primarily in privately managed accounts and allocating assets guided by forward-looking research. Rebalancing is a key element in client service. Primarily fee-based, the advisors at Gagne Wealth Management Group are on the same side of the table as their clients and actively involved in the investment process. Accessibility is key. Jay and Paula give clients their cell phone numbers and invite them to call at any time. Transparency is also essential. “I will always tell a client why we’re doing what we’re doing, and what fees and costs are involved. I’m a big believer in full disclosure,” Jay says. “That prevents a client from being surprised later. Integrity is most important in our profession.” Jay also believes the group’s service staf, Kelly Hudson, senior client associate, and Amy McNeil, client associate, are two of the best in the industry. “Clients love them,” he says.
6505 East 82nd Street, Suite 108 | Indianapolis, IN 46250 317-577-6030 | 1-866-461-7673 | www.raymondjames.com/gagnewealthmanagement Securities offered through Raymond James Financial Services, Inc., Member FINRA/SIPC. Investing involves risk and you may incur a proft or loss regardless of strategy selected. Rebalancing does not ensure a proft or guarantee against a loss.
©2014 EMI Network Inc. • 800-999-1950 • www.eminetwork.com
UPHOLSTERY HOME & COMMERCIAL | CARPET & FURNITURE CLEANING
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435 Virginia Avenue Downtown
Discerning clients look to Litz Real Estate when buying, selling or renovating some of the city’s significant properties, many of which come from our own Private Market inventory. This other-worldly downtown condominium is one such exclusive property. One look is all it will take for you to see for yourself – it just doesn’t get any better than this. So, indeed, look to Litz.
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slmag.net
{Indianapolis’ Finest}
July/August 2014
July/August 2014 five dollars
on the cover: Italian jersey Lomellini bikini from Violet Lake. Elektra top ($110) in coral and Mayday bottoms ($92) in coral. Stockists: violet-lake.com; net-a-porter.com. Image by Greg Sorensen /courtesy of Violet Lake.
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Runway Report: Coat Check Mercedes-Benz Fashion Week Russia Fall/Winter 2014
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33
The Art of Appraising
34
Curating a Lifestyle:
All that Glitters is Not Gold
36
Bibliotaph
38
Of Note... Trust Fun
40
A Brief Primer on Three Great
Old World Wine Regions
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New York State of Mind
44
Runway Report: Coat Check
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Summer Sparklers
52
All at Sea
60
Back to the Future
69
Everything Old is New Again
82
‘Ding Dongs,’ the ‘Wiches are Divine
July/August 2014
101
Society Calendar
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IMA’s Artful Living
106
Moyer Open
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“Les Fleurs du Printemps”
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Broad Ripple Art Fair Preview Party
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500 Prelude
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Campus Superstar
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The Greatest Spectacle in Racing
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Assistance League Star Gala
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Handbag Happy Hour
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REV
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Orchard In Bloom Preview Party
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2014 JDRF Promise Gala
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Wine, Women & Shoes
136
Indianapolis Symphony Orchestra Gala
138
Celebration of Caring Gala
140
Tribute Dinner Honors
Rabbi Sandy Sasso
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Of Note …Trust Fun
Detail from the Elizabeth’s Cabinet (approx. $4,271) from Mineheart (mineheartstore.com).
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PUBLISHER Jennifer Cohen ______________________________________________ EDITOR - IN - CHIEF Jefrey Cohen ______________________________________________ Executive Assistant Mollie Louret CONTRIBUTORS Writers Neil Charles Scott Harper Amelia Jefers Jef Jefers Bridget Williams Photographers Adam Gibson Tyler Hromadka Andrew Kung Special Tanks Dr. David Crabb Kathy Davis Sid and Lois Eskenazi Ruth Kemnitz Max Polina Osherov R.D. Reynolds Roberts Camera
Te Helen Wells Agency Judy Wolf In Our Hearts Forever Illene Maurer Cynthia Medernach Knabe Advertising Sales Ofce 317.565.4555 ______________________________________________ SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Michele Beam - Vice President Greg Butrum - General Counsel Jason Yann - Art Director Sophisticated Living is published bimonthly by Cohen Media Group, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without written permission. Annual subscriptions are $25 in the U.S., $30 outside. Single copies are $5 at select fine retailers. For subscription inquiries, write Sophisticated Living, 200 S. Rangeline Road, Suite 212, Carmel, IN 46032, or call 317.565.4555.
SLMAG.NET
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Chernoff...
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COSMETIC SURGEONS
From the Editor-In-Chief
Summer in the city is fne by Gracie, 9; Emmy; and Izzy, 6, as they chill out at BRICS.
I absolutely loved the late 1960s/early 1970s TV show “Family Afair.” Every week I watched as well-to-do bachelor and civil engineer Bill Davis raised his brother’s orphaned children: 15-year-old Cissy and 6-year-old twins, Bufy and Jody. You may recall, “Uncle Bill” did so with the help of his traditional English gentleman’s gentleman, Mr. Giles French. I was enamored with everything about “Family Afair,” especially the two younger kids (about my age at the time) growing up in New York City, shepherded about by proper yet kindly Mr. French, strolling through a park chockfull of children, lush with greenery and covered by a blue sky too gorgeous to be real. Teir luxurious Manhattan apartment’s balcony, especially at night, looked to me like the most magical place on earth. I’ve been fashing back to the show since my family and I rented a condominium in Broad Ripple. With its wrought iron balconies, outdoor terraces, stucco exterior and European-inspired architecture, ours is more pied-à-terre than condo – a 21st century chance to live like the Davises. A chance to live not in a subdivision or on a large plot of land but rather right in the heart of one of our fair city’s happening places. And while it’s in the middle of the country, it’s as Parisian as any townhome I’ve seen in the City of Lights. How could we pass up the opportunity? It started simply enough. We’d been trying for years, of and on, to fnd the perfect buyer for our house without much luck. As is often the case when you want something too much, a bit of Zen philosophy came into play. Tere’s a Zen Kōan (think mental oxymoron) that goes something like, “You’ll never get what you want until you’re prepared to give it up.” And sure enough, just when we decided to forget about selling, install new carpet and settle back in, our real estate agent brought a wonderful client. He loved the house, and in the span of 24 hours, we had a fair ofer on the table that we gladly accepted. We became fast friends with our buyer. In addition to being immensely successful, he’s bigger than life and blessed with a great sense of humor. We had sold our home, and we knew it was in good hands. Which left just one small matter to be dealt with: fnding somewhere else to live in a hurry until we purchase another home. Again, fate intervened. After looking at apartments that seemed too small – after seven years in the same house, our stuf had spawned stuf and that stuf, even more (just like the Tribbles on “Star Trek”) – a buddy told me about his brother and sister-in-law’s place. Seems they are on temporary assignment out of the country, and the condo we now call home was available for lease. We live next to the Monon Trail. Our cars often sit idle in the garage, as we ride bikes and walk most everywhere. We love the melting pot that is Broad Ripple, with both people and restaurants from virtually every corner of the world. But having a park right around the corner, with kids for our two to play with, has been the big hit for our family. Even our 6-pound pooch is fnding new friends, including a nearly 190-pound Great Dane that ours thinks she outweighs. We talk with neighbors every day and are much more welcoming of those we don’t know yet. Te park has become our backyard, just like it was for Bufy and Jody. We’re having a great adventure in the city. If only we had a butler … anyone have Mr. French’s cell?
Jefrey Cohen, Editor-in-Chief jef@slmag.net 30 slmag.net
Experience
Market Knowledge
Client Service
When buying or selling your single most valuable asset, it's important to choose the right agent to guide you through the process. That's why hundreds of buyers and sellers have entrusted me with their real estate needs. Whether you're looking to buy or sell a property in suburban communities like Carmel, Geist and Zionsville; midtown neighborhoods like Butler-Tarkington, Meridian Kessler, Meridian Hills and Williams Creek; or downtown neighborhoods like Lockerbie and The Old North Side, contact me, I know the market. Mike Johnson First Vice President, Residential Division F. C. Tucker Company, Inc.
317 . 590 . 3454 mike@mikejohnsonproperties.com www.mikejohnsonproperties.com
F. C. T u c k e r C o m p a n y, I n c.
Te Art of Appraising
Written by Colleen Boyle
Many families and individuals rely on a network of professional advisors to help them manage and understand the value of their real estate and fnancial assets, but many are not doing enough to manage and protect their non-fnancial assets. Recent expansion of the global art market is affecting the value of fne art, silver, decorative arts, jewelry and other valuable objects owned by Americans. Due to the increased number of global buyers, tastes and desires have broadened. Many objects in an American household may have escalated in value and owners may not be aware of this change. Items such as French wine, jewelry, men’s luxury watches, classic cars, silver, Contemporary art, Chinese art, Russian art and other valuables have dramatically increased in value due to global demand. As a result of this shifting landscape, it is essential to understand the value of your art, antiques and collectibles in order to protect and adequately plan for these objects. Protecting investments in valuable objects begins with understanding their worth. ‘An accurate appraisal is the foundation for every decision an individual will make regarding his or her tangible assets’ said Anita Heriot, President of Pall Mall Art Advisors. Before donating, selling, insuring or placing tangible objects in a succession plan, individuals should understand the value of these items in order to make the most prudent fnancial decisions related to their personal possessions. However, appraising is more of an art than a science and a number of factors must be considered. Tere are many determinants of value including condition, provenance, quality, rarity and market trends. No one single factor can determine value, although there are occasions when one aspect is much more heavily weighted. Condition is an important factor when determining value. Has the object been restored and if so by whom? Has the restoration afected the appearance or the original integrity of the object? Sometimes it is better to leave an object as is. Provenance is a record of the people and places an object has encountered throughout its lifetime. Objects afliated with a famous person can greatly increase the value. For instance, Christies sold the legendary jewelry collection of Elizabeth Taylor for over $137 million. The instrinsic Quality of an object can affect its value. Objects created by skilled artisans and artists tend to maintain or increase their value over time. However, keep in mind even notable artists had bad days when their production is not recognized to be the best quality. Rarity is determined by the frequency of which an object appears on the market or the number of specifc type of works
created by the artist during his or her lifetime. Te recent sale of the Meiyintang porcelain ‘Chicken Cup’ for $36 million at Sotheby’s Hong Kong is considered the ‘holy grail’ of China’s art world. According to Sotheby’s only 17 such cups exist, four in private ownership and the remaining in museum collections. All these factors, combined with Market Trends, become important in determining value. Tastes and desires change over time. What is ‘hot’ today may not be in fve years. Global economic trends infuence the value and demand for art and collectibles. Understanding and applying the factors stated above to determine the value of an art or collectible object is more of an art than a science; thus the art of appraising. Understanding the value of one’s tangible assets can also subdue signifcant fnancial, legal and emotional issues. FIRST consider the tax implications associated with ownership. If an object in your household is worth signifcantly more than you originally thought, your estate may bear an additional estate tax liability that could in turn affect the planned disposition of your other assets. SECOND, contemplate a loss prevention strategy. Creating an updated inventory of tangible assets and obtaining proper insurance coverage is an important loss prevention technique. Frank DiGrande, a claims executive with PURE Insurance, estimates that 15-20% of contents and collection claims come from transporting valuable objects. Whether you areplanning a move, collecting valuable objects or inheriting family pieces, the last thing you need in case of a theft or damage to your treasured possessions is to fnd out you have inadequate insurance! THIRD make a plan. Talk to family members about the disposition of valuable objects. Be aware of the gift and estate tax structure related to valuable objects. Develop a plan that considers the emotional as well as financial implications for both the protection and the smooth distribution of these assets. If your children have no interest in retaining the collection, then consider either donating or selling the items. Recognize the best venue and market time to sell an object to maximize a fnancial return. Families, insurance professionals and wealth advisors can manage risk and anticipate tax and estate planning issues once the value of treasured objects is determined. sl Colleen Boyle is Vice President of Pall Mall Art Advisors (pallmallartadvisors). She holds advanced degrees in Art History and a diploma in French Fine and decorative Arts from Christie’s, Paris. She has appraised art and antiques for private collectors and corporations throughout the U.S. and regularly publishes articles and lectures about art and antiques (cboyle@pallmallartadvisors.com).
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Curating a Lifestyle: All that Glitters is Not Gold
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1) Tis traveling communion set dates to 1934 but harkens back to the ceremonial formality of an earlier time. Smithed by renowned Omar Ramsden in London, it sold for $2,468. 2) Southern infuence is obvious in this early 19th century teapot and salver by Savannah silversmith Frederick Marquand. Te high style drove a high price of $3,900. 3) Following in their mother’s footsteps was an unusual path for young men in early 19th century England, but when your mother is Hester Bateman, one of the most revered silversmiths of her day, one does not question the opportunity. Tis tankard was made in the shop of Peter and William Bateman and sold for $3,173.
On the night of December 16, 1773, a group of demonstrators known as the Sons of Liberty, covered by the darkness of night, boarded three ships docked in Boston Harbor. Tey threw 342 chests of tea overboard – forever immortalizing the drink, along with the instruments used in their preparation and service. Colonists emulated their British and continental counterparts by embracing the curative powers of the refreshment, as well as the social nuances associated with “taking tea.” Te habit of consuming tea arrived with colonists well before the inaugural events of the American Revolution, indicated by the number of tea equipage recorded in household inventories throughout the mid to late seventeenth century. Te earliest examples of utilitarian silver and holloware were imported from abroad. But by the start of the eighteenth century, American silversmiths began producing Rococo-style bulbous teapots, often employing wooden handles with ivory insulators to protect the user’s hand from the heat-conducting metal. By the later part of the century, silversmiths began c re a t i n g u r n - s h a p e d p o t s r a i s e d o n a n i m a l - l i k e f e e t , capitalizing on Neoclassical design. In addition to teapots and hot water urns, accompanying vessels included creamers, sugar bowls, tea canisters or caddies, and serving trays. Alcohol and spirits also played an essential role in the daily lives of Americans. In a time when drinking water could be non-potable, wine, beer, and spirits were considered safe and invigorating alternatives. The upper class could afford silver tankards and single-handled mugs from which to present and drink their libations. Occasionally, drinking vessels were bestowed as gifts or donated by well-to-do congregants to their houses of worship, many of which were personalized by an engraved monogram, shield, or stylized decoration.
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By the frst quarter of the nineteenth century, American silversmiths exchanged the attenuated lines of the Neoclassical period for the bold, architectural aesthetic of classicism – giving way to monumental presentation pieces commissioned for civic achievements and wealthy patrons alike. The establishment of Gorham Manufacturing Company in 1831 and Tiffany & Company in 1837 gave rise to large factories producing work of the fnest quality. Tese manufacturers incorporated new technologies and modern factory methods. As America’s wealth and influence in the world grew, so did American’s desire for achievement and recognition. Both Tiffany and Gorham routinely submitted examples of their best work to international fairs and world expositions. Today, not only does silver tell the story of a precocious country and her people, but it also provides an unmatched acquisition opportunity for collectors. When collecting silver and holloware, it is important to consider one’s lifestyle. Many collectors focus on patterns, makers and era, while others collect singular items such as tankards, porringers, or tea services. Te economical cost of antique silver and holloware afords everyone - from the novice collector to the most adept authority - a competitive position within the marketplace. Even the beauty of a gleaming epergne or a shimmering pair of candelabra placed upon a stately dining room sideboard can be a simple but elegant example of a refned collection and good taste. sl
Amelia and Jef Jefers are the co-owners of Garth's Auctioneers & Appraisers, an international frm located outside Columbus, Ohio.
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1) Made in 19th century Europe, these candelabra speak to the golden age of excess in an unexpectedly understated manner. Sold, $5,875. 2) Irish silversmith Matthew West crafted this lovely two-handled cup incorporating high-style decoration for the late 18th century. Sold, $1,440. 3) Tis monumental centerpiece was designed and built by London silversmith Stephen Smith in the late 19th century. Weighing in at an impressive 345 troy ounces, it sold at auction for $34,075. 4) Te revival of classical lines and timeless style marked the Federal period in America. Tis teapot is the quintessential element in a well-heeled house of the time. Sold, $1,080.
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Bibliotaph Te ultimate armchair road trip tour of the wackiest wonders in the US and Canada, including a 40-foot turtle in North Dakota made from 2,000 tire rims and 'Carhenge' in Nebraska. Eric Peterson - Roadside Americana: Landmark Tourist Attractions - Hardcover, 128 pages, Publications International
An artfully photographed and composed compilation of exquisite swimming pools set in varied landscapes around the world. Wim Pauwels - Te 100 Best Swimming Pools - Hardcover, 224 pages, Beta-Plus Publishing (betaplus.com).
An examination of varied takes on the concept of a treasured childhood hideaway, this book ofers more than 50 examples of tree houses ranging from functional to fighty. Loft Publications - Tree Houses - Hardcover, 512 pages, Skyhorse Publishing (skyhorsepublishing.com). Te pages of this beautiful cofee-table book are flled with vibrant colors and stunning imagery of some of the world's most spectacular swimming pools. Net proceeds of book sales beneft George Mark Children's House in the San Francisco Bay area. Debbi DiMaggio Contained Beauty - photographs, refections & swimming pools - Hardcover, 168 pages, Source Book Publishing (debbidimaggiopr.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Kelly Brozyna, author of the cooking blog TeSpunkyCoconut. com, presents recipes for making myriad ice cream favors that are free of dairy, gluten, grains, soy, and refned sugar. Kelly V. Brozyna - Dairy Free: 75 Recipes Made Without Eggs, Gluten, Soy or Refned Sugar Paperback, 278 pages, Victory Belt Publishing (victorybelt.com).
Based on the premise that humans are healthiest when consuming a pre-agricultural diet, the paleo lifestyle excludes the dairy, refned sugar and chemical additives found in store-bought ice cream. Te 75 recipes in this book allow paleo followers to indulge their sweet tooth with treats made from nutrient-dense whole foods. Ben Hirshberg - Paleo Ice Cream: 75 Recipes for Rich and Creamy Homemade Scoops and Treats Paperback, 144 pages, Ulysses Press (ulyssespress.com).
Author Shelly Kaldunski, a one-time pastry chef in some of San Francisco's leading restaurants and former food editor at Martha Stewart Living, presents more than 40 recipes for a wide range of frozen desserts using both homemade and store-bought ingredients. Shelly Kaldunski - Te Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins & More - Hardcover, 112 pages, Weldon Owen Publishing (weldonowen.com)
Tis frst-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and favor combinations as well as innovative techniques for making ice molds from found objects and small toys. Krystina Castella - Pops! Icy Treats for Everyone - Hardcover, 128 pages, Quirk Books (quirkbooks.com).
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Of Note... Trust Fun 1
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1) Rodarte F/W 2014 (rodarte.net) / Photo by Edward James/WireImage 2) Stitching Concrete stools are made by folding fabric that's impregnated with cement then drenching it in water. Once soaked it can be manipulated for a few hours before hardening (price upon request; forian-schmid.com). 3) Toulouse Hand Levers, from $806 per pair, from Charles Edwards (charlesedwards.com). 4) SEE-Home Glasses on Chain with Stand ($45) from Ameico (accessories.ameico.com). 5) Individual sections of the porcelain Yellow Submarino organizer ($70) connect magnetically. Available from the MoMA Store (momastore.org). 6) Edie Parker 'Flavia' clutch ($1495, edie-parker.com). 7) "Space for All Species" wall covering by Designtex + Charley Harper is based on a commissioned work that was executed as a mural of ceramic tile in the Cincinnati Federal Building in 1964 (To the trade; designtex.com). 8) Hand made in England by Mineheart, the Elizabeth's Cabinet (approx. $4,271) is made of MDF with a satin black fnish and push-pull opening (minheartstore.com). 9) Geofrey Parker for Bentley Bespoke Backgammon Set ($5,000; shop.bentleymotors.com). 10) Te Barcelona RS #3 weather-resistant foosball table ($3,450) is available in white, red, blue and yellow (re-barcelona.com/en/). 11) Te BEOLIT 12 ($798) from Bang & Olufsen is a portable speaker that can be connected with multiple units to create a multi-room sound system (bang-olufsen.com). 12) Te Duomo cuckoo and pendulum wall clock ($245), was created in homage to a Milanese landmark building (diamantinidomeniconi.it). 13) Women's Grammercy bicycle ($895) from Martone Cycling Co. (martonecycling.com). 14) In conjunction with the release of 2014 "American Summer", Chandon's third limited-edition bottle of California sparking wine ($24), the company tapped Jonathan Adler to create an acrylic tray ($98) in colors that complement the bottle and celebrate Chandon’s American heritage (jonathanadler.com; chandon.com). 13
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A Brief Primer on Tree Great Old World Wine Regions
A bottle displaying the Franciacorta DOCG logo seal. Photo by Nautinut
Old world wine regions can be difcult to understand, but their wines can be highly rewarding to drink. Below I have taken some of the mystery out of them with brief descriptions and two recommendations for each region to add to your collection or get you started drinking the delicious wines of these great old world wine regions. Italy, Franciacorta South of Lake Iseo in the northern Italian region of Lombardy, just northeast of Milan, lays the region of Franciacorta. Franciacorta has quietly become Italy’s finest sparkling wine and one of the best in the world, perhaps because it is quite small – just a fraction of the size of Champagne – or for its unusual and difficult to pronounce name. The mostly likely root of the name is a result of the region being riddled with and having a long tradition of monastic foundations. Te lineage of the region’s name is based on the words “franca curte,” which mean free of taxes, as these monastic orders were tax exempt. Franciacorta is made in the same method as Champagne, which in Italy is called metodo classico or classic method. It uses the Chardonnay and Pinot Nero (Pinot Noir) grapes as in Champagne but adds Pinot Bianco. Non-vintage Franciacorta must be aged on the lees (yeast) in the bottle for at least 18 months, while vintage Franciacorta, called Millesimato, is the product of one year and must be aged 30 months on the lees (yeast). During this time, which is longer than Champagne’s minimum requirement, the lees enrich the
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Written by Scott Harper, Master Sommelier
Rioja
wine, giving it a delicious yeasty fresh baked baguette favor, as well as a tasty spice quality. A few ways Franciacorta can be labeled: Dosaggio Zero (driest), Extra Brut (bone dry), Brutdry, Sec-dry to medium dry, and Demi Sec-Sweet. Most of what you see will be Brut. Tere is also a Franciacorta produced called Saten: a 100 percent Chardonnay, lees aged 24 months with slightly less pressure than regular Franciacorta. Recommended Franciacorta: Brut Ca’ del Bosco Cuvée Prestige. Saten Majolini 2009. France, Burgundy Burgundy can be one of the most difficult wine areas to understand, which only adds to its mystique and interest. It has long been considered the Holy Grail of Pinot Noir and Chardonnay; it is what most producers outside of Burgundy compare or contrast their Chardonnay and Pinot Noir to. It has more legally defined wine areas than most countries, although a couple easy things to remember are that white Burgundy is made from Chardonnay and red Burgundy is made from Pinot Noir, except for Beaujolais, which is made from Gamay. The hierarchy of Burgundy is Regional, Village, Premier Cru and Grand Cru. Tis hierarchy is also refective of the price of the wines, with Regional being the least expensive and Grand Cru being the most expensive. There are five main regions in Burgundy, from north to south: Chabli, Côte d'Or (which is subdivided into Côte de
Vineyard in Côte de Nuits. Photo by Stefan Bauer.
Nuits and Côte de Beaune), Côte Chalonnaise, Mâconnais and Beaujolais. All of the regions make white and red wine except Chablis, which is exclusively Chardonnay. Within each of the regions there are villages, and the villages can have the wines named after the village. If the village has a Premier Cru, the village name will have Premier Cru after it (with or without the name of the Premier Cru vineyard; Premier Cru is often abbreviated to 1er). Grand Crus vineyards do not need to have the names of the villages on them, simply the name of the Grand Cru. Most villages do not have Grand Crus as there are only 39Grand Crus in Burgundy, and all of them are located in Chablis and the Côte d'Or. Recommended Burgundy: Red – Chambertin Clos de Beze Gerard Raphet Grand Cru 2005. White – Le Montrachet, Marquis de Laguiche Grand Cru 2010. Spain, Rioja Rioja is one of Spain’s fnest red wines. I say red Rioja because it can come in two additional colors, a white and a rose. Although, it is the red Rioja that conjures up a full favored terrifc bottle of fne wine with a multiplicity of favor, placing it as one of the world’s classics red wines. The Rioja region is located in northeast Spain and is named after the River Rio Oja. Rioja is divided into three sub regions: Rioja Alta in the northwest, and as the name suggests is the region with the highest elevation up 2000 feet; Rioja
Alavesa, which is the northern most area; and lastly Rioja Baja, which is in the lowlands of the southeast. The primary grape of red Rioja is the Tempranillo. Tempranillo is the most important quality wine grape in Spain and usually makes up the majority of the Rioja blend. The secondary grapes are Garnacha (Grenache), Graciano and Mazuelo (Carignan). Unlike American wines labeled reserve or grand reserve, the Terms Crianza, Reserva and Grand Reserva are defned by law and indicate a progressive amount of oak and barrel aging. Tis ageing takes place in the traditional (believe it or not) American oak, which the Spaniards love for its favor of vanilla, coconut and dill, or the less assertive French barrels or even a combination of the two. The Spanish government elevated Rioja to the highest classifcation of quality wine called Denominacion De Orgine Calificada (DOCa), meaning from a controlled, described, quality wine region in 1991. Rioja sat alone at the top of this wine hierarchy for 11 years before one other wine was added in 2002: Priorato. No other wine has been added since! Recommended Rioja: Rioja Reserva Marques De Riscal 2009.Rioja Gran Reserva Marquese De Caceres 2004. sl
A Certifed Wine Educator, Scott is one of 135 professionals in North America and 211 worldwide who have earned the title Master Sommelier.
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New York State of Mind WestHouse New York reimagines the Big Apple hotel experience with a host of thoughtfully planned amenities Written by Bridget Williams Whenever I’m fortunate to fnd myself in New York City during spring or summer, as soon as possible after arriving I make a b-line for my favorite refuge: Central Park (the shoe salon at Bergdorf Goodman’s ranks as close second). Treading the park’s familiar pathways and staking a claim to a shady spot under the leafy canopy, I love watching the constant parade of humanity, from the well-coifed kids climbing the Alice in Wonderland bronze sculpture, to bedraggled street performers vying for tourists’ attention and loose change. During my most recent visit I was excited to discover another urban oasis – the WestHouse New York hotel – opened in December 2013 and situated in a highly covetable location mere blocks from Central Park, Carnegie Hall, MoMA and Manhattan’s luxury shopping epicenter. Even more alluring than its address (55th Street between Broadway and Seventh Avenue) is the 42 slmag.net
property’s residential appeal, thanks to a carefully curated portfolio of upscale services and amenities designed to satisfy the world’s most discerning guests – referred to as “residents” upon arrival. Orchestrated by award-winning firm Jeffrey Beers International, the design scheme in the common areas and the 156 guest rooms and 16 suites hearken to the Art Deco era, in homage to the original building, constructed in 1927. The overall color palette, comprised largely of heather grey, cobalt blue, navy blue, amber, and bronze is simultaneously timeless and up-to-the-minute. All guests rooms are outftted with marble-top desks with beveled mirrors, bespoke DayNa Decker bath and body products in chic bathrooms designed with hammered silver wallpaper and graphic marble, specially-designed 400 thread-count SFERRA Venetian bed linens and the award-winning ghd air Professional
Performance Hairdryer and best-selling ghd Gold 1" Professional Styler. In addition to a private, spacious outdoor terrace, the hotel’s trio of terrace suites boast a Sleep|Studio adjustable mattress bedding system. Covered by a $30 per diem fee, guests have access to allday complimentary food and beverage presentations in two unique venues. The Den, located on the lobby level behind the reception desk, ofers premium alcoholic beverages, non-alcoholic refreshments, Barista crafted coffees, and inventive culinary oferings such as prohibition-era infused cupcakes accompanying afternoon tea. Located on the 23rd foor and featuring foor-toceiling glass windows showcasing breathtaking views, Te Terrace is a relaxing lounge with separate dining areas where guests can savor an array of delectable breakfast presentations as well as afternoon teas, hors d’oeuvres and evening canapés. The resident fee also
includes in room pantry refreshments; unlimited access to Business Center services; 24-hour access to the Fitness Center; digital newspapers and magazines on Intelity Tablets found in each room; overnight shoe-shine service; and, complimentary Wi-Fi. Through an exclusive agreement with Luxury Attaché, WestHouse ofers an in-house team of expert lifestyle curators, who are adept at scheduling a host of unique bespoke experiences, such as a private gown ftting at a renowned fashion designer’s atelier or providing premium access to a “sold-out” event at Carnegie Hall. WestHouse Attachés also coordinate a range of creative packages exclusive to WestHouse that ofer distinctively original and memorable New York City experiences. Rates at WestHouse New York start from $499 per room, per night, exclusive of taxes and fees. For more information or reservations visit westhousehotelnewyork.com. sl slmag.net
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Runway Report:
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Trina Turk (trinaturk.com) / Photo by Fernanda Calfat/Getty Images.
Coat Check
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Roberto Verino (robertoverino.com/en/).
Ionfz (ionfz.com).
Devota & Lomba (devotaylomba.com).
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Amaya Arzuaga (amayaarzuaga.com/en).
Ailanto (ailanto.com).
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Marina Makaron (marinamakaronmoscow.com) / Photo by Oleg Nikishin/Getty Images.
Etxeberria (etxeberria.com.es/site/en/).
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Francis Montesinos (francismontesinos.com).
Carolina Herrera (carolinaherrera.com) / Photo by Frazer Harrison/Getty Images.
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Dennis Basso (dennisbasso.com) / Photo by Frazer Harrison.Getty Images
Georgine (georgine.info) / Photo by Arun Nevader/Getty Images.
Diane Von Furstenberg (dvf.com) / Photo by Neilson Barnard/Getty Images.
Ricardo Seco (ricardoseco.com) / Photo by Fernando Leon/Getty Images.
Parkchoonmoo (demoo.com) / Photo by Frazer Harrison/Getty Images.
Asia Fashion Collection (asiafashioncollection.com) / Photo by Frazer Harrison/Getty Images.
Winner, Haute Couture: Giovanni Ferraris (ferraris.it).
Summer Sparklers
Colored gemstone category winners from the 2014 Couture Design Awards Written by Bridget Williams Te Couture Design Awards were presented during Couture Las Vegas, held May 29th through June 2nd at the Wynn Resort. An exclusive destination for the luxury jewelry and timepiece market representing 200 brands and designers, both heritage and emerging design talent, the event drew more than 4,000 top-tier buyers from around the globe along with editors from 100 of the world’s most recognized luxury consumer and trade media. Pieces vying for a Couture Design Award were on display in the competition hallway for the duration of the show, during which time they were judged onsite by a panel comprised of fellow designers, Cornerstone Retailers and jewelry editors from leading consumer magazines based on criteria that included design, craftsmanship and salability. sl 48 slmag.net
Winner, Colored Gems Below $20k: Fernando Jorge (fernandojorge.co.uk).
Winner, Colored Gems Above $20k: Nam Cho (namcho.com).
Winner, People's Choice: Magerit (mageritjoyas.com).
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1st Runner Up, Colored Gems Above $20k: Stephen Webster (stephenwebster.com).
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1st Runner Up, Haute Couture: Shaun Leane.
2nd Runner Up, Colored Gems Above $20k: Miseno (misenousa.com).
1st Runner Up, Colored Gems Below $20k: Mattioli (en.mattioligioielli.it).
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All at Sea
Cruising the Caribbean with Seabourn Written by Patti Bailey Photography by Tony Bailey You know the feeling when you walk into your favorite restaurant and the maître d’ welcomes you with a smile and calls you by name. After you are seated, your server brings you red wine, knowing that you prefer it rather than white. You go there quite often, which is why you are so well known. Now imagine being more than 1,000 miles away from home and walking into a restaurant for the frst time, a restaurant on a cruise ship no less. You are called by name as you are escorted to your table. Te server welcomes you with a smile and, once again, you are personally addressed. Troughout the entire meal you are treated as if you have been there numerous times before. Impossible, you think. Ten, apparently, you have never been on a Seabourn cruise.
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From the moment we boarded the ship for our 10-day Caribbean cruise aboard the Seabourn Sojourn, we felt relaxed. We were pleasantly escorted to our suite amid greetings welcoming us aboard. A few moments after entering our suite, our stewardess arrived with flled champagne futes and light hors d’oeuvres, making sure that everything was to our liking and to not hesitate if we needed anything. After a few sips of champagne, it was time to unpack and explore the spacious cabin. Unpacking was not a chore I was dreading, as the large walk-in closet allowed us more than ample room to stash everything out of sight, while our suitcases were discretely stored under the bed.
An entertainer on Isla Catalina.
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Once unpacked, we took a few moments to enjoy the amenities of our spacious room. On the credenza was a welcome letter along with stationary printed with our name and room number. The glass sliding door opened to a private veranda, where I could easily envision myself spending a great deal of time relaxing with a glass of wine and a good book. Since the complimentary bar was stocked before our arrival with our personal preferences, I knew that scenario would soon be a reality. Not having set foot on a cruise ship in more than a decade, I was pleasantly surprised by the bath, which was quite unlike the cramped quarters I remembered. Tis was a luxurious granite bath with a large soaking tub and separate shower. On the vanity were toiletries from Hermès and L’Occitane and bath products by Molton Brown. A note from the stewardess presented an invitation to have a warm scented bath drawn from the Pure Pampering therapeutic bath menu. 54 slmag.net
Although I was tempted to hibernate in the room, we did make our way to the pool deck to join fellow cruise members for the ofcial welcome bufet. Te entire staf was on hand for a champagne toast and to present an overview of the adventure that laid ahead, and what an adventure it was. Te cruise ship carries a maximum of 450 travelers supported by 335 crewmembers. Tat alone indicated the attentive service that we would be given. Sitting poolside, it seemed that all I had to do was glance up and a server was at my side with a beverage or ofering a chilled towel. As part of the all-inclusive experience, tipping is neither required nor expected. After basking in the sun, we realized time had quickly passed and the dinner hour had approached. Fortunately, we had our choice of how and when we chose to dine throughout the duration of our voyage, as the ship ofers multiple distinct dining options that range from fne dining to a casual poolside patio grill.
Verandah Suite / Photo courtesy of Seabourn.
Te Spa at Seabourn.
Seabourn Sojourn's atrium.
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St. John
Te Restaurant, Seabourn Sojourn's fne dining option serves award-winning cuisine prepared á la minute by skilled chefs.
To start our culinary adventure in grand style, on our frst night we opted for fne dining. Entering the dramatically appointed space, we were ofered the choice of dining alone or with company. Te full-course menu oferings including Pacifc Cod Caponata, Caramelized Sea Scallops, Pan Roasted Arctic Char, Chateaubriand, Lobster Termidor and Beef Tournedos, to name a few. With each meal, a carefully selected complimentary wine pairing is ofered. What meal is not complete without an elegant dessert? The Classic Crème Brulee was superb. After dinner we lingered in the dining room, enjoying an aperitif and getting to know our tablemates and new friends, Bonnie and Jay, who hailed from Texas. Not once did we feel that we were rushed or encouraged to leave. Troughout the cruise, entertainment was ofered nightly in the Grand Salon. Te frst night was a welcome presentation by the cruise director and assistant cruise director. Much to our surprise and delight, their solo performances rivaled any of the 56 slmag.net
subsequent acts. Once the show was concluded, singing and dancing continued in the bars and lounges. Finally calling it a night, we retreated to our suite. We were greeted once again with a fruit basket. Te bed was turned down and the newsletter and menu for the following day were displayed along with a few fne chocolates. Our tickets for the following day’s excursion were neatly placed in an envelope along with directions on how to disembark. Each night, our stewardess would leave a few thoughtful surprises. My favorite was our head shots sailing in a small paper ship made from maps. Te ship made stops in San Juan, Gustavia, St. John, Cruz Bay and Isla Catalina. A benefit of traveling on a Seabourn vessel is that you have access to ports that many larger ships must bypass. As a result, you are able to experience more intimate and less-populated locations frequented by lesser numbers of travelers, creating a cruising environment with rich potential for authentic discovery.
Onboard entertainment is ofered nightly in the Grand Salon.
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San Juan
Te Caviar in the Surf beach barbeque on Isla Catalina is a Seabourn Signature Event.
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Seabourn Sojourn / Photo courtesy of Seabourn.
I have to confess that my favorite stop was the Isla Catalina in the Dominican Republic. Tis is where they host the Seabourn Signature Event: the Caviar in the Surf beach barbecue. Guests are welcomed ashore to the playing of steel drums. A full kitchen and bar, chairs, umbrellas and watersports equipment are brought from the ship and set up on the white-sandy beach for the day’s festivities. A speedboat heads to shore loaded with caviar, which is placed on a surfboard bar and uniformed staf members, including the executive chef, plunge into the water and invite guests to wade in for champagne and caviar. Later in the day, a lavish barbecue lunch consisting of steak, lobster and gourmet desserts is served. It was a day to remember. The cruise included four days at sea to enjoy all of the amenities the ship had to offer. At 11,400-square-feet, and with a full menu of treatments and rituals for the face and body,
the Spa at Seabourn is one of the largest on any ultra-luxury vessel. During my Tai Herbal Poultice Massage, all the cares of the world seemed to disappear. Those seeking the ultimate indulgence will want to consider reserving a private Spa Villa for a day of pampering. Unfortunately, all good things must come to an end. Te last night of the voyage found us poolside for the Seabourn Signature Epicurean Event. Chef ’s specialties were provided amidst music from the ship’s featured band, followed by Seabourn Sojourn crew waves, during which the entire staf came out to the deck to wave a heartfelt goodbye. It was like leaving an old friend but with the hope that we would meet again. For additional information or reservations, please contact a professional travel advisor, call Seabourn at 1-800-929-9391 or visit seabourn.com. sl slmag.net
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Back to the Future Land Rover’s Discovery Vision Concept combines leading edge technology with time-tested design cues to signal a daring new direction for the company’s new Discovery family. Written by Bridget Williams
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Revealed at a private event in mid-April aboard the USS Intrepid Sea, Air and Space museum in Manhattan in advance of the New York Auto Show, Land Rover’s Discovery Vision Concept provides a glimpse into the future of the company’s new Discovery family. Familiar attributes of the Discovery DNA - a stepped roof, alpine windows, command driving position and stadium seating – are present, but reinterpreted to showcase pioneering technologies from the Jaguar Land Rover advanced research division. The current Land Rover Discovery (sold as the LR4 in North America) is a stand-alone model that will transform over
time into a range of all-new Discovery vehicles. This design future is represented by the Discovery Vision Concept, and will redefne Land Rover's approach to premium and capable SUVs. Gerry McGovern, Design Director and Chief Creative Officer, Land Rover, said, "The Discovery Concept vehicle represents a vision of our future family of leisure SUVs. Its modern, relevant and compelling design is a significant shift from Discovery as we know it, while well considered practicality, configurability and Land Rover's capability seamlessly blend to create a highly desirable vehicle that connects on an emotional level."
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Though a full-size SUV, the Discovery Vision Concept appears remarkably compact, thanks to a combination of wellconsidered design elements such as wrap-around headlamps and tail lamps and the short front and rear overhangs serving to reduce the visual length. Slim fog lamps are capable of emitting both infrared and colored lasers, which assist in the Laser Terrain Scanning and Laser Referencing functions. The concept has four coach-style doors: the rear doors are hinged at the rear for easier entry and exit. The doors are operated by an electronic gesture recognition system that eliminates the need for door handles, resulting in clean surfaces and tight gaps between interfaces. A versatile evolution of the Discovery signature tailgate incorporates a powered, single-piece design. In conjunction with a deployable rear step and a folding bench seat in the luggage area, it creates a fexible event platform with social seating. On its own, the sill step can also be ftted with a bike/ski rack. Te advanced interior is both spacious and adaptable with an array of innovative features, including highly reconfgurable seating that can comfortably accommodate seven adults with a 2/3/2 layout in three rows. By folding the seats fat or sliding them forward or back, via the touchscreen menu, the vehicle can be converted to a multitude of confgurations. Detachable, carry-
away roller-style luggage is seamlessly integrated into the vehicle doors, while the back of each seat contains a gesture-controlled infotainment screen with a wide variety of functions, and also has convenience features such as integrated pop-out coat hangers, fold-out tray tables and tablet docking ports. Found within the cabin are two types of washable and water-and oil-repellent Foglizzo premium leather in Nimbus White and Navy blue that can be cleaned in seconds. Open pore grey wood veneer on the foors and instrument panel, brushed aluminum fnishes and bespoke accessories lined in Harris Tweed impart a uniquely British feeling of craftsmanship. Advanced technologies making their debut on the Discovery Vision Concept include Land Rover's vision of nextgeneration Terrain Response, a system that can proactively utilize a variety of intelligent HMI and capability technologies, giving the driver the confdence to tackle virtually any terrain with ease. A "Transparent Hood" head-up display system ofers an unimpeded view of the ground immediately ahead, greatly increasing visibility. Cameras ftted below the grille feed video to the Head-Up Display integrated into the windshield. While traversing challenging terrain, the imagery can be projected onto the windshield, so that it appears as if the vehicle's hood is, in efect, transparent. slmag.net
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The steering wheel incorporates two small OLED touch screens to operate the infotainment system. With turn signals and headlamp functions operated by gesture recognition control, indicator stalks are absent, creating more visual space and less clutter around the driver. This also affords a clear view of the instrument cluster, which features a high-defnition screen with a three-million-pixel resolution for incredibly vivid, sharp imagery. Te top of the dashboard has a leather-wrapped airfoil-shaped structure for a light, minimalist appearance. Te swooping form of the central ‘arm’ encases two high-resolution touch screens, which display the vehicle’s system menus. Te lower touch screen fips up to reveal a storage space with an inductive charging pad for cablefree recharging of smartphones. Further down along the console is a rotary gearshift control, which deploys and rises into the driver’s hand as it approaches, as well as a secondary rotary that controls functions such as Terrain Response and Tow Assist. Tis secondary rotary control can be detached and taken out of the vehicle to operate Remote Control Drive. Laser Terrain Scanning utilizes infrared lasers emitted from the front fog-lamps to continuously scan the terrain being traversed, and renders a contour map on the high-defnition instrument cluster display. Tis mapping can be paired with the All-Terrain Coach guidance system to chart out a path and assist the driver in navigating it. Lasers are also used by the 64 slmag.net
next-generation Wade Aid sensory system to measure the depth of water before the vehicle enters it, and inform the driver of the feasibility of the intended wading maneuver. All-Terrain Progress Control enables semi-autonomous of-road driving at a steady speed across varying terrain. Arguably one of the most interesting features is remote control drive, which enables the driver to maneuver the car at very low speed while not actually seated inside it, via the removable secondary rotary on the center console, as well as via a smartphone or tablet. Possible applications of this unique technology include extreme of-roading, where it is sometimes safer and easier to inch the vehicle over obstacles from an outside vantage point; coupling to a trailer; and driving through gates, where the driver can avoid repeatedly getting in and out of the vehicle by simply opening the gate and letting the vehicle drive through via Remote Control Drive, before shutting the gate and re-entering the vehicle. Dr. Wolfgang Ziebart, Director of Engineering, Jaguar Land Rover, said, "As a true pioneer, Land Rover is committed to constantly pushing the boundaries to redefine what SUV capability and versatility is all about. The Discovery Vision Concept shows the breadth of innovative, intelligent technologies being developed in order to offer our future customers unprecedented capability across any kind of terrain." sl
JulieO’Brien DesignGroup
“Since launching her company more than two
INTERIOR DESIGN
decades ago, O’Brien has brought an artist’s sensibility to each project, interpreting the desires of homeowners the same way that a dancer brings to life a piece of music.” I’ve found that by spending enough time with people, and absorbing who they are, that I can reflect that vision back to my clients. I work hard to make the them feel heard and supported.
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EVERYTHING OLD IS NEW AGAIN Renovation pro converts his 1926 residence into a light, fresh, modern home Written by Neil Charles Photography by Andrew Kung After the bottom fell out of the real estate market around half a decade ago, ffth-generation real estate professional and Indiana native Brad Litz found his business model taking a turn from developing subdivisions and selling homes to renovating existing homes. Catching the turning tide at just the right moment, business quickly took off. “Just three years ago, we were doing a handful of renovation projects each year. Now it’s up to 24. After the market crashed, we began to get into distressed properties, too. My appraisal background helped: I could start with a total wreck and turn it into something highly desirable,” explained the 37-year-old president of Te Litz Group. “It’s like one door closes and another one opens.” Te trend to renovate versus build seems a popular one nationwide. In Indianapolis, many homeowners are resisting the urge to move to newer neighborhoods and are instead reinvesting in their existing properties. Others are actively seeking dwellings that carry the Litz name. “Te majority of what we do is on spec,” said Litz, of the speculation process with no assured buyer. “We buy the property, put up our sign, then update the transformation of the house every two weeks or so on our website, litzgroup.com. People get to see the work in progress. We use a big crew on our homes, and things happen quickly. Our M.O. is to have a completely fnished product so that whoever buys it can move in right away.”
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Te parlor has French doors that let in abundant light and open onto the English garden. On the left is part of a wall of built-in shelves. It took Cathleen and Brad Litz (right) four months for the total house renovation. Here, they take a break in their new dining area.
Such are the reputation and popularity of Litz’s renovations that he and longtime business partner John Eaton are go-to people for buyers seeking a specifc style of home in a specifc neighborhood, most notably Meridian Kessler and its environs. Litz’s own residence, which he shares with his wife, Cathleen, and daughters Whitney and Portia, lies in the heart of that neighborhood and serves as an efective showroom for his work; in fact, it was part of the Meridian-Kessler Home & Garden Tour this year. “I feel that the local Indianapolis brand, with its small boutique-y feel, really resonates,” he said. “We live in the neighborhood, and we plan to be here for a while.” The Litzes spent a few years living in an 1,100-squarefoot apartment in Chicago’s West Loop, then moved back to Indianapolis and into 5,000 square feet that presented a wealth of opportunities for the growing family. Built in 1926, the modestly titled but generously proportioned English Cottage-style residence on Washington Boulevard ofered the compartmentalized layout so popular in the early 20th century, 70 slmag.net
including a tiny galley kitchen and a formal dining room. What began as a small project to convert the basement into usable living space and to build a mudroom and some additional storage turned into a four-month, whole-house renovation. Te kitchen was completed first, then the remainder of the main foor just before the birth of their second child last year. In transforming the classic home into the modern, airy abode it is today, the Litzes and sister designers Diane Hallquist of Diane Hallquist Interior Design and Janice Pattee of Janice Pattee Design were sensitive to the neighborhood’s preference to preserve historic and aesthetic aspects, including the original footprint of the dwelling, whilst taking advantage of every square inch of available space within. From the outside, the façade, with its four sets of French doors, remains essentially unchanged, as does the formal English garden with its rigorously geometric layout, slate patio and 8-foot privet hedges. By contrast, the back garden, out of view from the street, has been transformed to accommodate an inground pool, stamped concrete patio and wet bar. This
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Te master bedroom features a three-tier chandelier, silver satin bedding and cream velvet draperies.
Te master bathroom includes a bench with drawer storage, sconce lighting and chrome fxtures. Ten-foot ceilings throughout the second foor emphasize the airiness of the spaces.
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Te English garden ofers a more private area near the front of the house.
Te master bathroom is part of the renovation addition. Traditional Carrara marble makes up the foors and shower walls.
Te pool, made of durable Gunite, ofers an oasis that’s unexpected in the neighborhood.
A gold mirror that came with the house when the Litzes bought it, brightens the powder room. Trellis wallpaper adds dimension, and crystal sconce lighting was added.
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In Whitney’s nursery, a Litz family heirloom rocking chair – more than 100 years old – is a solid tie to the past. Te room boasts lavender, cream and silver wallpaper with bits of lime. Te little door on the right is a passageway between the girls’ rooms (it used to be closet space).
Pink rules in Portia’s princess bedroom, where foral wallpaper and a custom canopy create a fun home. Te built-ins were existing, and custom Shaker doors were added to create more storage.
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Te open kitchen was designed as a gathering space for family and friends. Te French doors at the far right lead to the back yard and pool. Te neutral color scheme was built around the connecting hallway’s painted horizontal striping.
with today’s indoor-outdoor lifestyle, leads directly through another set of French doors into the kitchen. Anchored by a peninsula, which serves as both a gathering area and an informal division from the open dining room, the kitchen is the spot where the family tends to congregate with friends for meals and social gatherings. “Te priority was to create a space that met the needs of an active lifestyle, casual entertaining and a growing family,” said Pattee. The considerable length of the hallway, which the owners jokingly refer to as the bike and running path, is further accentuated by its wainscoting and understated horizontal stripes. Connecting the kitchen with the front door, the muted
color scheme of this impressive thoroughfare sets the tone for the rest of the living space: light, airy and subtle, an uncluttered environment that allows plenty of room for people and activities. Upstairs, the impression of space and light carries over into the bedrooms, with their 10-foot ceilings and muted color schemes. It’s hard to look at this thoroughly modern interior and imagine how it must have appeared in the 1920s, so complete is the transformation. Beautiful and stylishly appointed as the bathrooms and bedrooms might be, however, it’s impossible not to be delighted most by the secret passageway that connects the girls’ rooms. Every child should have one. sl slmag.net
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Brand New Ruth’s Opens In August! Indianapolis North | Ironworks | 86th & Keystone Visit us online at: ruthschrisindy.com
Now Available in Meridian-Hills | A Litz & Eaton Renovation 7490 North Pennsylvania Street Main Floor Master 4 Additional BR Suites 3 Car Att’d Garage
We’re Proud To Make Our Homes Here. Discerning clients look to us when buying, selling or renovating significant properties like this. Many of which come from our own private market inventory. You can also look to us for any home sale or purchase. Anywhere in the area. As expert appraisers, we’re there for you every step of the way. See for yourself. Look to Litz.
Call 317- 440 -1588 | LitzRealEstate.com
Another Litz Real Estate Home Profiled In Sophisticated Living. And this time it’s the home of Brad Litz, the third-generation realtor, appraiser and renovator at the heart of Litz Real Estate. Check it out and see, first hand, why Litz Real Estate has made such a name for itself sourcing and renovating classic homes in many of the region’s historic districts. REALTORS®
| APPRAISERS | RENOVATORS | DEVELOPERS
Come in and see our Vast showroom! At Jack Laurie, we are committed to providing the highest quality service, the finest installation, as well as fashionable products to our customers. Come in and Let us make the Difference in your home.
Located inside the Indiana Design Center 200 South Range line Road , Carmel, IN 46032 Phone (317) 569-2095 WWW.Jacklauriegroup.com
‘DING DONGS,’
THE ‘WICHES ARE DIVINE Blu Moon Café ofers twist on a kids’ treat and sandwiches that burst with favor and quality Written by Neil Charles Photography by Andrew Kung
I must have driven by Blu Moon Café at least a hundred times before I fnally set foot in the place after Sophisticated Living moved its ofces to the Indiana Design Center last fall. To be honest, from the street I couldn’t tell what sort of establishment was within and whether it would be my kind of place. I tend to fret about such things, always uncertain about whether I’ll feel welcome or if it’s going to be too upscale for an ordinary bloke like me from the heart of the English Midlands. Needless to say, I need never have worried. I sat down in Blu Moon’s spacious and vibrant dining room one day last December for a casual lunch and found myself enormously impressed by the quality and freshness of everything on ofer. Unpretentious and unassuming, with as friendly a welcome as you’re likely to fnd anywhere, the café ofers breakfast and lunch six days a week to a loyal crowd of informed diners from the Design Center and beyond.
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Owners Brian and Shelley Jordan, both culinary school graduates, opened their Carmel eatery four years ago after gaining valuable experience in South Carolina and Georgia, as well as a stint at Harry Caray’s restaurant in Chicago. “We looked for a couple of years for a location in Carmel,” Shelley explained. “Pedcor (the Design Center developer) approached us initially, and here we are. We love our relationship with them, and we’re delighted by the way the community has embraced us.” Te Jordans have crafted a short but engaging menu focusing on fresh ingredients and local produce. Although a printed menu exists, specials and seasonal items appear regularly on a chalkboard that hangs near a glass case flled with salads made fresh every morning. “The Blu Moon Café is one of Indiana Design Center’s greatest attractions. Tey have built a great clientele within the IDC community and beyond, and they hit it out of the park when catering IDC events,” said Andrea Kleymeyer, the center’s marketing director. With its strong emphasis on breakfast, Blu Moon flls a sizeable niche in a town not known for its early morning dining choices. Light and fufy biscuits come topped with rich tomato gravy, served with hearty, paprikascented chorizo and fnished with a fresh farm egg. A departure from tradition, a dish of French toast made with bread pudding created from surplus breakfast pastries is offered with fresh fruit and whipped cream. For those who may be inclined to watch their caloric intake, there’s an outstanding granola, exuberantly crunchy and nutty. You’ll feel healthy just looking at it.
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Lunch is thoroughly satisfying and is available for carry-out if you’re in a hurry. Every day there are a dozen or so sandwiches available, divided between panini, deli-style and wraps. Te ingredients: ham, tuna salad, chicken salad and roast beef, to name a few, may look traditional on paper, but what distinguishes these delectable sarnies from the run-of-the-mill is the sheer quality of the ingredients. A fresh ginger-favored slaw ofers crunch and zing to a panini made with Smoking Goose pastrami. Perfectly ripe brie complements savory pancetta and roasted ripe pears in another. Blu Moon’s sandwiches explode on the palate in a pleasantly surprising riot of favor. Tere’s nothing average or everyday about this food. Salads ofer an equally vibrant panoply of favors, each ingredient carefully balanced against the rest for intensity and favor. It’s obvious that the owners and chef love their food and take great pride in their work. “We love to do dishes that excite us,” said Shelley, whom you can fnd in the café’s kitchen most everyday. “We won’t serve anything unless we love it ourselves.” On the fall menu, a creamy beer mac and cheese, usually made with either Triton Brewing Company or Flat12 Bierwerks ale, rounds things out. Shelley explains that she has tried to take it out of rotation in the interest of variety, but “riots generally ensue, so it has now become a fxture.” For dessert, don’t miss out on the house made “Ding Dongs,” a favorite with adults who remember the mass produced version from their childhood. “Tey are probably more of a parent thing than a kid thing,” Shelley added.
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Although the café thrives on its day-to-day walk-in business, it is the catering that really gets the chefs’ creative juices fowing. “Social catering is our favorite,” Shelley said. “We love to prepare seasonal food to order.” Te quality of Blu Moon’s catering is something I can personally attest to. Back in April, my wife and I were hosting a few dozen friends to introduce our newborn son when we realized that we simply did not have time to take care of all the food we had planned. To my everlasting gratitude, Shelley jumped into the fray and delivered a spectacular array of delectable foodstufs to our home – on a Sunday, no less. Tere were too many outstanding dishes to mention them all, but I would say that a shooter of a magnifcent puree of fresh peas with mint was at the top of my personal list, followed by a perfect mixed ceviche and some incredible Moorish skewers of braised pork belly and watermelon. Needless to say, there were “Ding Dongs,” too, but the neighbor kids ate all of those. If you want to know how they tasted, you’ll just have to visit Blu Moon Café yourself. sl Blu Moon Café is in the Indiana Design Center, 200 S. Rangeline Road, Carmel, 844.8310. It’s open from 7 a.m. to 6 p.m. Monday through Friday and 7 a.m. to 3 p.m. Saturday. Blu Moon Café is closed Sunday. For more information, visit indianadesigncenter.com/blu-moon-cafe/.
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SOCIAL CATERING
Let Blu Moon CafĂŠ cater your next gathering and get your guests talking! The freshness you expect from Blu Moon done unexpectedly. Let Blu Moon caterers customize your menu to make your event a one of a kind.
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July 6/23-7/6 3-4 8-11 10-13 17-20 17-27 25 27 28
Society
Wimbledon, All England Lawn Tennis Club, London, wimbledon.com Carmelfest, Carmel Civic Square, carmelfest.net Mercedes-Benz Fashion Week Berlin, mbfashionweek.com ArtHamptons Fine Art Fair, Water Mill, NY, arthamptons.com Keeneland Concours d’Elegance, Lexington, KY, keenelandconcours.com Indianapolis International Film Festival, indyflmfest.org Summer Nights Film Series, “Flashdance,” Indianapolis Museum of Art, imamuseum.org Indianapolis Brickyard 400, Indianapolis Motor Speedway, ims.com Indianapolis Zoo Golfari, Country Club of Indianapolis, indianapoliszoo.com
August 1-17 8-10 9-17 10 15-16 16 17 23 25-8/8
Indiana State Fair, Indiana State Fairgrounds, in.gov/statefair/fair/ 57th Annual Stowe (Vermont) Antique and Classic Car Meet, gostowe.com Western & Southern Open, Cincinnati, cincytennis.com Red Bull Indianapolis Grand Prix, Indianapolis Motor Speedway, ims.com Symphony on the Prairie, ABBA — The Concert Featuring Waterloo, Conner Prairie, indianapolissymphony.org Polo and Pearls, Hickory Hall Polo Club, Whitestown, indypolo.com Pebble Beach Concours d’Elegance, pebblebeachconcours.net Carmel Artomobilia, Carmel Arts & Design District, carmelartomobilia.com U.S. Open, New York, usopen.org
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IMA’S ARTFUL LIVING
Te Alliance of the Indianapolis Museum of Art celebrated the premiere program in its new series, “Artful Living,” with a lecture, “Iconic Interiors from the Silver Screen.” Steven Stolman, president of the legendary fabrics firm Scalamandre, described rooms that infuenced tastes and trends for more than seven decades. Te lecture was followed by a reception, cocktail hour and supper. Te volunteer Alliance works to stimulate interest in the museum, its educational programs and collections.
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Photography by Te Helen Wells Agency
Susanne McAlister, Peter Juliano, Angie Reno
Shirley Mueller, Sherri Roizen
Sarah and Keith Faller
Cathy Wright, Steven Stolman
Lyndsay Gilman, Laura Walters
Phyllis Vernick, Susie Jacobs, Andra Walters, Grace Meils
Michelle Kelly, Katie Divine
Amelia Wilkie, Steven Stolman, Rich Wilkie, Mallory Wilkie
Find more photos at slmag.net
THE HASTEN HEBREW ACADEMY OF INDIANAPOLIS
Providing Our Children Academic Excellence with Judaic Values Since 1971 Enrolling now for Preschool – 8th Grade ✓ Top tier scores on ISTEP tests, with 5th–8th graders passing high school Algebra and English 10 End-of-Course Assessments. ✓ 1:1 iPad® for students in 4th–8th grades – theirs upon graduation. ✓ 2013-2014 National ACLU Wall of Rights 1st Place Winner. ✓ Capstone 8th grade graduation trip to Israel. ✓ Diverse student demographic affiliated with every synagogue, as well as 40% unaffiliated.
Call us for more information and a personalized meeting and tour — for your children’s future. 6602 Hoover Road Indianapolis, IN 46260 (317) 251-1261 www.hhai.org
iPad is a registered trademark of Apple Inc.
MOYER OPEN
The 30th Annual Moyer Open, benefiting St. Mary’s Child Center, was a resounding success despite sporadic rain and drizzle. Te June 2 pro-am charity event involved 120 participants and at Crooked Stick Golf Club. The event raised a record amount for St. Mary’s Child Center, adding to the hundreds of thousands of dollars raised during the past 30 years. Te nonproft center focuses on serving preschool children, especially those in poverty.
John Jozefowski, Ray Skillman, Bryan Crowe, Cory Delp, Jamey Smith
Photography by Tyler Hromadka
Mike Fink, Andy Moulton, Tim Skelton, Michael Bembenick, Paul Murans
Brock Bagley, Todd Palmer, Randy Bagley, Wes Marshall, John Cunningham
Kurt Langdon, Kirk Ripley, Jim Gordon, Denny Hepler, Fred Farrar
Heidi Dilger, Sherri Moyer, Ann-Marie Deets, Leslie Altavilla, Patty Newey
Mike House, Scott Bundrandt, Tony Pancake, Don Dunbar, David Moore
Connor Jones, Scott Willoughby, Kyle Crites, Chad Ayres, Tony Vance
AJ Foyt, Patrick White, Jim Burke, Kyle Crawford, Andrew Frandsen
Kevin O’Brien, Marty Murphy, Doug Stidham, Tom Miller, Jim Creamer
David Scott, Fred Scott, Bill Skillman, Dan Moyer
Gary Telen, Jeremy Senk, Ivan Foster, Aaron Busse, Tyler Espey
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T HAN K YOU to our Sponsors for the 30th Annual Moyer Pro-Am Open Charity Golf Outing Benefiting St. Mary’s Child Center
Major Sponsors
Fuzzy Vodka
Tom Kelley Automotive Group
Ray Skillman Automotive Group
Sponsors Alro Steel, Mark Timberlake Bob Passander In Memory of Laurel Woodard Carpetbaggers, Frank Moran First Financial Bank Hovde, Dassow & Deets Indiana Automotive Trade Association (IATA) Indianapolis Colts Ivanka Trump Jewelry Henry Camferdam
Malakan Diamonds Moyer Estate Jewelry Acquisitions Multi Modal Trucking, John McDowell Phoenix Group Ralph Lauren Watches Schahet Hotels, Inc. St. Elmo’s Steak House Stoops Freightliner TAG Heuer Watches Tom Wood Lexus
Friends of St. Mary’s Tim Palma Paul Pilla Mike Curless
Tony Altavilla Wally Justus National Bank of Indianapolis
Matt Cohoat Michael Wernke
“LES FLEURS DU PRINTEMPS”
Charles Mayer & Company’s owner, Claudia Ryan, presented “Les Fleurs du Printemps” at the store May 3. Te event, which included a champagne breakfast and artistic tablescapes, was a beneft for Eskenazi Health and the 2014 Decorators’ Show House. Guests heard about abstract art for the table and how to create foral tablescapes. Tey got place card and menu ideas and received Juliska containers. Te morning also included designer-led private tours of this year’s Show House.
Kim Beesley, Kathy Cabiness, Kealeen Grifn
Pam Mahoney, Becky Cleveland, Mary Grein, Sandi Marks
Ana Cohen, Linda Cohen, Nicki Roewe, Lauren Edmundson, Sandy Montgomery
Betty Hegenbart, Jeanie Leyda
Claudia Ryan, Gwendolyn Rogers, Linda Ford
Joanne Martin, Maribeth Fischer, Colleen Colvin
Hilary Salatich, Claudia Ryan
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Photography by Tyler Hromadka
Catherine Mossler, Julie Eskenazi
Tamara and Maurice Markey
Ann Pruett, Kathleen McKinney
Jamy Brase, Julie Velazquez, Jan Wynne
Find more photos at slmag.net
Ann Silverman, Sue Messaglia, Kim Bowman
BROAD RIPPLE ART FAIR PREVIEW PARTY
Te May 16 Broad Ripple Art Fair Preview Party was a VIP shopping experience too good to miss. Guests had access to a number of the art selections the evening before the two-day art fair opened. Tose attending got to visit with artists and other art lovers, enjoy delicious appetizers from local restaurants, beer and wine, and stroll about while listening to live music. Turkle & Associates sponsored the event.
Photography by Tyler Hromadka
Don and Suzy Elliott, Helen Oâ&#x20AC;&#x2122;Guinn, Ellen Crabb, Bonnie Draher, Gina Laite, David Crabb, Brad Wernle
Ed Sagebiel, Courtney Roberts, Paola and Tom Williams, Lori Litchfeld, Eric Monesmith
Steve Head, Mary McConnell, Carter Wolf
Brandee Bryant, Julie and Jim Freeman
Sara Fernkas, Lindsay Craig
Joe Roach, Kathy Skaggs, Jef Sandoe
Dave Lawrence, Steven Stolen, Ted Givens, Rob MacPherson
Edward and Bianca Mandity
Lisa Jackson, Anya Aslanova
Gina Rosenow, Todd Pittard, Leslie HighsawPittard, Mike and Kathy Reinold
Susan Perry, Sara Fernkas, Lorri and Rick Batesky, Sara Perry, Ann Fernkas, Lindsay Craig
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Kevin Hipskind, Cheryl Cooper, Lynn and Robert Fritsche, Kathy Berry, Steve Alonso, Tom Berry, Michelle Hipskind
Find more photos at slmag.net
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500 PRELUDE
More than 250 race enthusiasts, celebrities and supporters attended the 500 Prelude celebration May 20. Guests admired the spectacular planes, cars and jets on display at the Tom Wood Aviation Hanger at Indianapolis Metropolitan Airport in Fishers. Live music by Brett Wiscons, hors dâ&#x20AC;&#x2122;oeuvres and a specialty bar rounded out the gathering. Generous contributions support the Foundation of Victims of Violence, founded by Dr. Greg Chernof. To learn more, visit www.drchernof.com.
Chad and Marisol Buchanan, Amy and Ryan Wright
Photography by Te Helen Wells Agency
Linda Vaughn, Nancy George
Suzi and Nathan Repine
Jill Miller, Julie Leonetti
Klint Briney, Jen Beaver
Roger and Tonya Harvey
Catherine Shelton, Jennifer Hephner
Angel and Brian Barnhart
George Kirtley, Jackson Kirtley
Pam Marschand, Vida Jabbari, Dana Davis
Craig and Sue Tomson, P.A. Nilhagen, Deborah Dorman, Todd Biberdorf, Barbara and Bob Gregory 114 slmag.net
Suzi and Nathan Repine, Megan Wiersma, Glee Renick-May
Find more photos at slmag.net
CAMPUS SUPERSTAR
Te 10 fnalists for the 10th anniversary Indiana Campus Superstar contest sang April 13 at the Indianapolis Museum of Artâ&#x20AC;&#x2122;s Toby Teatre. Te winner was Peyton Conners, who took home $5,000. Tis yearâ&#x20AC;&#x2122;s celebrity judges included Mo Childs, Jennie DeVoe and Steven Stolen. Te Helene G. Simon Hillel Center at Indiana University sponsors the event, which is open to all college students in the state. Hillel, a campus home for Jewish students, promotes diversity at IU and in the Bloomington community.
Photography by Tyler Hromadka
Kathy Cohen, Charlie Slutzky, Jacqueline Schwarz, Arlene Grande
Paul Felix, Quinn Barney, Eddie Suarez, Amanda Jenks
Sid Laikin, Steven Stolen, Judy Laikin
Phillip and Rabbi Sue Laikin Silberberg
Max Fader, Aly Malinger, Ron Brodey, Zach Drucker, Eric Fleishman, San Shandler
Mo Childs, Jennie DeVoe, Steven Stolen
Mindy Shapiro, Dan Kahn, Phillip Silberberg, Jim Keller
Sally and Brian Shapiro
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Ryan Watson, CPA
At Watson CPA, we specialize in helping individuals and small businesses reach their financial goals. In 2008, Ryan Watson, CPA established the firm as a full service public accounting firm dedicated to the needs of small business owners and their families. Everything we do for our clients is based on: • a wealth of experience and knowledge • a commitment to honesty and integrity • a relentless pursuit of solutions to your accounting and tax needs • and a reasonable, mutually agreed upon fee structure
Our New Location: 650 East Carmel Drive, Suite 360 ■ Carmel, IN 46032 Phone: (317) 848-9938 ■ info@rwatsoncpa.com
THE GREATEST SPECTACLE IN RACING
Watching the Indianapolis 500 race from the Pagoda Suite is, well, impossible to beat. IMS board member Nancy George entertained in the two-floor HulmanGeorge Suite, which includes an outdoor terrace that overlooks the entire track). Guests included Gov. Mike Pence and family, Mayor Greg and Winnie Ballard, Linda Vaughn, David Lowry, Greg Chernof, â&#x20AC;&#x153;Sophisticated Livingâ&#x20AC;? and others. Guests also enjoyed a delicious catered meal.
Tom Melangton, Greg Ballard, Allison Melangton, Winnie Ballard
Photography by Jefrey Cohen
Vop Osili, LeRoy and Maggie Lewis, Joel Miller
Myrta Puliam, Brian Casey
Jill Miller, Greg Chernof
Kristen, Debbie and Jef Belskus
Megan Krisilof, Emily Gavaghan
Larry and Sarah Mackey
John and Kristin Crisp
Michael, Mike, Karen and Charlotte Pence
Leslie Bailey, Michael Rypel
Suzi Phillippe, Nancy George, Tom Phillippe
Paul Mutch, Liz La Bellao, David Lowry
Michael Kosene, Yousuf, Lorraine and Julie Mahomed
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ASSISTANCE LEAGUE STAR GALA
Te April 12 Star Gala was a fun-flled night for Assistance League of Indianapolis. “Wish Upon a Star” was the theme for guests who attended the dinner and live auction at Te Ritz Charles. Te gala is the group’s top fundraiser and brings in close to 20 percent of the money needed for programs that help residents, from children to older adults. Live music was by DJ Joe Debiak & Sound Spectrum Entertainment.
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Photography by Te Helen Wells Agency
Georgia and Burl Carmichael
Michael Cooper, Alissa Carmichael
Vickie and Jim Teis
Meri Weber, John and Peggy Powell, Sara Hill
Clint and Emily Ruth, Tifany Wedekind, Josh Pascoe
Ginny Antrim, Debbie Gangstad
Barbara Temple, Anne and Pat Burley
Eve and Mike Sweeney, Keith and Carol Gambrel
Find more photos at slmag.net
HANDBAG HAPPY HOUR
An auction at Handbag Happy Hour featured 80 new designer handbags, plus menâ&#x20AC;&#x2122;s and womenâ&#x20AC;&#x2122;s wallets, iPad covers, briefcases, luggage and more. About 285 attended the May 1 event at the Lucas Oil Estate in Carmel. In addition to the auction, a wine pull gave those attending a chance to win a fne bottle of wine. Nearly $50,000 was raised for Indiana University Methodist Hospital and its educational and community programs.
Amora Scott, Laura Steele, Deborah Dorman
Jane Tuttle, Julie Roberts
Sally Lugar, Linda Lugar
Susie Howard, Lawren Mills, Rachel Ashcraf, Natasha Evans
Jill Rose, Elizabeth Ladomersky, Tricia Trick-Eckert, Ashley Beadwell
Sherry Fagin, Lauren Salerno, Karen Miller, Casey Miller
Jefrey Breall, Elizabeth von der Lohe
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Photography by Tyler Hromadka
Adarius Gardner, Lisa Breall
Stephanie Lambert, Darcy Harlamert, Melissa Baz
Find more photos at slmag.net
Jane Null, Marcy Langdon, Christy Null
REV
Te frst fundraising Rev was May 9 at Indianapolis Motor Speedway. About 1,500 guests enjoyed mingling with IndyCar drivers, cuisine inspired by racing and created by local and celebrity chefs and listening to live music. Rev raised more than $100,000 for Indiana University Healthâ&#x20AC;&#x2122;s statewide trauma programs, including medical services for Speedway drivers and patrons.
Tammy and Ryan Sunderman, Elizebeth Gilstrap, Jason and Jodi Konesco
Joellyn and Matt Detjen
Grant Lindley, Bridget McKenna
Greg Schahet, Karen Curd, Molly and Adam Chavers
Dave and Sarah Smiley, Kristin Johnson, RJ Wall
Heather Curtis, Arie Luyendyk, Shary Kiggins, Melody Nordkolt, Scott Miller
Erica and Joel Hartsell, Janet and Dan Gutwein
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Photography by Tyler Hromadka
Ali Sylvia, Susan Hardesty, Jason and Cassie Rush, David and Lauri Roe
Rob and Debra Bush, Lisa and Tom Gabbert
Molly and Scott Tittle, Chrissy and Martin Zivitz
Kristen Scott, Rene Cooper, Jef and Regina Laux
Jon Pickett, Laura Gaybrick, Kacy Wendling, Kyle Kerrigan
Find more photos at slmag.net
Mary and CJ Oâ&#x20AC;&#x2122;Donnell, Todd and Julie McKinley
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ORCHARD IN BLOOM PREVIEW PARTY
For the 25th year, Orchard in Bloom heralded spring in Indianapolis. Te premiere garden show kicked of May 1 with the popular Preview Party at Holliday Park. Te gathering featured food from 17 of Indianapolisâ&#x20AC;&#x2122; best restaurants, beautiful landscapes and local chefs in a cookof. Te honorary chairman was Morrie Maurer, CEO and president of Te National Bank of Indianapolis, which has been corporate sponsor for 20 years. Orchard In Bloom benefts Te Orchard School and Indy Parks.
Tyler Herald, Mira Church, Shelley Jordan, Ryan Woodruf
Photography by Te Orchard School
Megan Hagman, Jen Wagle, Kristy Sherman, Brian Hagman
Morrie Maurer, Ann Scheele, Tom Rosenbluth
Katie and Dan Appel, Cathy Hurst
Ann Meunier, Judy Michel, Kristi Scotten
Dindy and Carl Rouch, Naga Chalassani
Fritz and Jane Kuntz, Diana Shellhaas
Carolyn Molander, Jennifer Hendrian, Shiv and Alexander Oâ&#x20AC;&#x2122;Neill
Rachel Eble, Sarah Souers, Nick Eble
Ali Burge, Kristin Edwards, Sarah Rosetti
Amy Kosnof, Michelle Moore, Janet Kafoure
Linda Foley, Susie Gould, Gaye Mueller
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Jef Lautenbach, Heather Pinkerton, Chris and Michele Brown
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A N K I N G
DECISIONS MADE LOCALLY. BY SOMEONE YOU TRUST. At the National Bank of Indianapolis, local decision making is an important part of our reputation for superior service. We’re proud to be the Indianapolis area’s largest locally owned national bank, and one of few places where your private banker has the authority to make prompt, personalized decisions that help you meet your goals. So when you call Regina Laux at 261-0244, you’re not just calling your banker. You’re calling the person you can trust to make the right decisions for your financial future.
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2014 JDRF PROMISE GALA
More than $650,000 was raised at the 17th Annual Promise Gala benefitting Junior Diabetes Research Foundation. More than 800 guests gathered April 12 at the JW Marriott and enjoyed one-of-a-kind auction items, a gourmet dinner and late night dancing. JDRF is the leading global organization focused on type 1 diabetes research. To donate or to learn more, go to www.jdrf.org/indiana or call Katie Graham at 317.308.4929.
Chad and Meredith Stevens, Cathy and Mike Adler
Frank Moricca, Perry and Michelle Smook, Charlie and Julie Wilson
Denis and Doria Lynch
Jeremy and Christina Mangleson, Amy Weber, Dan Levine
Eva and Jef Cox
Colleen Fanning, Liz Childers, Tim and Kelly Masterson, Grant Childers
Bob and Lisa Fowler
Del Fanning, Ed and Kim Grifth, Jason Garvey
Jeremiah Shives, Paloma Ramos
Michael James, Cindy Dafnee, Romono Cambell, Andrew Tomas
Alexis Gransee, Ted and Wendy Wagner, John Gransee
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Photography by Te Helen Wells Agency
David and Mary Miller, Jef Claspell, Marla Peebles, Jeanna Saylor, Torrie Hudson
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The Orchard School
If you inspire me,
will amaze you
Could I be an engineer? Could I be an accountant? Could I be a scientist? Could I be an author? Could I be a pharmacist? Could I be surgeon? Could I be an interpreter? Could I be an organic farmer? Could I be a sculptor? Could I be a historian? Could I be a choreographer?
Preschool Through Grade 8
Now Enrolling Financial Assistance Available New Preschool Age Cut Off New Preschool Pricing Options New Middle School Merit Scholarship All Inclusive Tuition Extended Day Options Summer Camp Programs
WINE, WOMEN & SHOES
On May 2, nearly 400 women gathered at the Lucas Oil Estate in Carmel for Wine Women & Shoes, a fundraiser for Gleaners Food Bank of Indiana. Te event was the frst in Indiana as part of a national organization. Te sold-out event included fne wines and wine lessons, shoes and accessories, auction items, Shoe Guys who helped with all aspects of the event and a fashion show.
Cathi Hauck, Kim Ruggiero, Kelly DeNeal, Angie Reno, Tracey Williams, Jen Renzi-Cook
Morgan Hoover, Wendy Larman, Alexandra Loewen
Sarah Souers, Becky Richer
Heather Smulyan, Barbie Nefouse, Gina Laikin, Britt Jackson
Lisa Goldenberg, Heidi Klausner, Patsy Skelton, Kelly French, Lorna Mohr
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Photography by Tyler Hromadka
Oliva Spahn, Jayne Spahn, Allison Miller, Abbie Rogers, Connor Farrell
KimAnn Schultz, Leslie Bailey, Murph Damron
Leslie Altavilla, Dottie Eveleigh, Linda Good
Marlo Katz, Adrienne Chyba, Jill Burnett, Sue Russell
Jill Schuman, Sandy Goldenberg, Tony Diecen
Lisa Martin, Pam Gottwald, Kelly Jacobs, Nikki Schuckman, Margot Dwyer, Sue Mohler
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INDIANAPOLIS SYMPHONY ORCHESTRA GALA
About 225 guests helped raise more than $90,000 for the educational projects of the ISO on May 2. Those attending gave more than $10,000 for the Fund the Need project, which this year is the Metropolitan Youth Orchestra. Te gala at the Renaissance Hotel in Carmel included dinner, both a silent and live auction and dancing to the music of the Paul Berns Orchestra.
Jackie Nytes, Ryan and Heather Vaughn
Dara and Sherry Amlung
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Photography by Te Helen Wells Agency
Kim and Margie Clark, Jodi and Peter Rehm
Marcia and Dave Hufman
Lori and Joel Rifind
Connie Menke, Marylin Goeke
Steve and Mary DeVoe, Janet Allen, Joel Grynheim
Peggy Myers, Martha Anne Varmes, Byron Myers
Marta Lederer, Gary Ginstling, Illene Maurer, Stacey Maurer
Betty Perry, Cornelius and Dottie White
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CELEBRATION OF CARING GALA
More than $1 million was raised for Peyton Manning Childrenâ&#x20AC;&#x2122;s Hospital at St. Vincent during the Celebration of Caring Gala. Peyton and Ashley Manning were the honorary chairs of the April 26 event. Country musician Jake Owen performed for 1,000 in FedEx Aircraft Hangar at Indianapolis International Airport. The Daughters of Charity at St. V. received the MVP Award; the True Hero Award went to Stephen Parker Jr. and St. Vâ&#x20AC;&#x2122;s pediatric orthopedic team.
Bob and Elaine Robinson, Amy and Jennifer Skeels
Jean Rhoads, Loraine and Keith Brown, Mary Kay Tyrell, Mary John Tintea
Greg and Winnie Ballard
Jonathan and Cathleen Nalli
Peyton Manning, Steven Jr., Steven and Becky Parker
Sue Anne Gilroy, Jennifer and Jim Sinclair
Julie Siegler, Larry Griggers
Paula and John Ryan, Niceta Bradburn, John Spadorcia
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Photography by Swan Photography
Nancy and Garry Lyons
Pat Stroup, Debbie Stovall, Britt Jackson, Christine Caltoum
Tim and Amy Austin, Jackie and Jonathan Wilhite
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Scar et WHISKEY & WINE BAR
“What can I say.......Amazing! Great drinks with a super friendly staff! A concept Indy has been missing for a long time.” “I've never seen a bar like this in Indianapolis, the selection is out of this world. If you are a whiskey connoisseur, this is going to be your new favorite place.” We have a complete bar selection, live music, and a seasonal menu of champagne & whiskey-friendly small plates and shareable items.
150 Whiskey's 150 Wines 100 Champagnes & Sparkling Wines 10 Champagnes by the glass
8487 Union Chapel Road, Suite 560 • Indianapolis • 317.299.8888
TRIBUTE DINNER: RABBI SANDY SASSO
Te Indiana State Museum & Historic Sites recognized Rabbi Sandy Sasso with the highest honor bestowed by the organization, the Heritage Keeper Award. Tis award recognizes the stateâ&#x20AC;&#x2122;s greatest ambassadors, who embody the Hoosier spirit in their achievements, leadership and service to Indiana. Te dinner was June 12 at the museum.
Joanie Waldman, Rabbi Hal Schevitz, Sharon Hein, Shari Levine, Melissa Cohen
Photography by Te Helen Wells Agency
Rick, Maria and April Sasso, Rabbis Dennis and Sandy Sasso, David Sasso, Debbie and Brad Herold
Sandy Klapper, Bruce Bodner
Jef Patchen, N. Clay Robbins, Ellen and Bob Whit
Joani and Jef Rothenberg
Jerry and Jean Bebepko, Jan and Mark Lawrance
Gene Bate, Amy Baggot, Erin and Scott Dorsey
Ned and Martha Lamkin, Yvonne Shaheen
Tom King, Don Buttrey, Kim Gattle
Jason Boyewsky, Laura Rich, Linda and Ezra Friedlander
Janie and Michael (Mickey) Maurer
Kenneth R. Barker, Sarah Evans Barker
David and Miriam Resnick, Pearl and David Regenstrief
N. Clay Robbins, Verletta King
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Experience the art of living
with Misch Bobrick. Your home is a reflection of who you are. Thatâ&#x20AC;&#x2122;s why at Misch Bobrick, our clients are the inspiration for every home we design.
An Indianapolis Interior Design company for residential and commercial www.mischbobrick.com
317.730.0028 Email us at info@mischbobrick.com Allan Misch, Allied ASID Reed Bobrick, Allied ASID, R.I.D.
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16 North Meridian Street
317/634-6736
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