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A new model for
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When it comes to technology, a single idea can change the future. Is your portfolio positioned to beneft? As a frst-adopter himself, Lance White has a critical understanding of exponential technologies—and the innovative minds that own these companies. In fact, when Lance thinks of the future, he sees selfdriving cars, artifcial intelligence, robotics, the cure for cancer and 3-D printing. These are the businesses that are not only disrupting the future of their markets with game-changing ideas and new thinking, they’re creating new opportunities for investors to get in on the ground foor of potentially accelerated growth. Now is the time to have a conversation with the team whose insights on “disruptive” companies could beneft your portfolio strategy. Call us today to discuss the UBS Disrupt Portfolio. Lance A. White Senior Vice President–Wealth Management Senior Portfolio Manager lance.white@ubs.com New Albany Wealth Management 180 Market Street, Suite 200 New Albany, OH 43054 614-939-4963 866-284-1930 ubs.com/team/nawealth
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T H E N E W A L B A N Y C O M M U N I T Y F O U N DAT I O N P R E S E N T S
W E D N E S D A Y, D E C E M B E R 9 , 2 0 1 5
ROBERT GATES & LEON PANET TA Moderated by David Gergen
2015-2016 SEASON
Mariel Hemingway
Michael Sandel
Jon Meacham
David McCullough
Actress, Author, Mental Health Advocate
Political Philosopher, Harvard Professor
Presidential Historian, Author
Historian and Author
OCTOBER
J A N UA R Y
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{Columbus’ Finest}
July/August 2015
July/August 2015 five dollars
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Rag Time Put the notion of a Sunday drive on steroids behind the wheel of one of these luxury convertibles. Pictured this page, McLaren 650S Spider.
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on the cover: Curating a Lifestyle From the Pizzuti Collection, Photograph by Michael Eastman Courtesy of Edwynn Houk Gallery
22
Discover: The Ohio Statehouse
at Capitol Square
26
Do you know: Doug Ulman
30
Don’t Miss: Fete en blanc
33
Savor Fare
40
Bibliotaph
42
Better With Age
44
Curating a Lifestyle: An Interview
with Collector, Ron Pizzuti
46
Hotel Confidential
50
A Monumental Composition for Piano
52
Rag Time
57
Of Note... Independence Transcendence
60
RockCandy
66
Full Circle in Muirfield
76
The Whitney House Table & Tavern
July/August 2015
84
Society Calendar
86
Columbus Academy Spring Gala
88
JDRF Promise Ball 2015
90
Cartier Queen’s Cup
92
Muirfeld Viewing Party
for Recreation Unlimited
94
Merry Go Round 2015:
Making Futures Bright
46
Hotel Confdential Check out the One & Only Ocean Club before checking in.
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ONE PRACTICE. ONE MISSION. ONE PRIORITY:
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Nearly 60 of the region’s top orthopedic specialists have come together with ONE mission: to help you get better and back to doing what you love. From helping you choose the right specialist, to providing onsite imaging, surgery and physical therapy, to our progressive amenities like heated therapy pools, convenient MRI suites and ftness center, our goal is to make your experience convenient, cost-effective and as painless as possible. Orthopedic ONE is the largest physician-owned orthopedic practice in Ohio. From the simplest fracture to the most complex condition, our team has the experience to handle every orthopedic need. And our number ONE priority is to get you back to your best.
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PUBLISHER Richard “Jef” Jefers EDITOR-IN-CHIEF, COLUMBUS Amelia Jeffers MANAGING EDITOR AND ADVERTISING, COLUMBUS Katharine Mallory ______________________________________________ EDITOR-IN-CHIEF Bridget Williams CONTRIBUTORS Writers Victoria Chase Ruth Crnkovich Scott Harper Andre James Amelia Jefers Richard “Jef” Jefers Katharine Mallory Bridget Williams Photographers Tony Bailey Ben Baldwin Dale Clark DDF Photography James Henthorn Jim Sanders Photography Tim P. Whitby ADVERTISING SALES OFFICE 614.896.0284 ______________________________________________
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SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Michele Beam - Vice President Greg Butrum - General Counsel Jason Yann - Art Director Sophisticated Living® is published by Pure Publishing Columbus, LLC and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of Pure Publishing Columbus, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living®, P.O. BOX 164106, Columbus OH 43216. Telephone 614-896-0284.
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From the Editor
This time of year, Billie Holliday’s rendition of the Gershwin classic is a welcome earworm: “Summertime, and the living is easy…” Maybe it’s my southern heritage, but for me, summertime calls for visiting and hosting - and defnitely relaxing. Oh, the frenetic pace of life doesn’t seem to let up - schedules are stacked, deadlines loom, and four kids maintain an endless assortment of requests. Maybe you can relate. But, somehow, summertime makes room for lingering moments on the patio, early morning walks and memory-making road trips with the people we love. With longer days and lots of sun, maybe we are just more motivated to make those things happen - and, with some grace from those around us, the schedule hopefully gives way. The folks included in our summer issue have an enviable knack for connecting with others in an easy, relaxed and most gracious style. From the laidback, comfortable vibe set by Chef Max and Ian at The Whitney House to the fun, up-for-anything enthusiasm of avid hosts Ken and Kristine Westerheide, hospitality is a theme that resonates with the season. When interviewing Pelotonia CEO, Doug Ulman and art collector, Ron Pizzuti (two of the busiest people in Columbus), I was in awe of their ability to be completely invested in our time together. Neither man was ever distracted, never rushed - it was a good opportunity to take mental notes on improving my own ability to relax and give myself fully to each moment. It is worth noting that, with this issue, Sophisticated Living, Columbus’ Finest celebrates our one year anniversary. Never has a work project been so rewarding, so complimentary to the lifestyle to which I aspire: connected to people I respect and admire; involved and committed to the community; passionate about learning and growing. Many thanks for your readership and support - here’s to the next year of learning, growing and living together in Columbus. And, best wishes for an easy summer. Warmly,
Amelia Jeffers Editor in Chief ajefers@slmag.net
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HUFFMAN HUFFMAN
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NEW ALBANY, OHIO TEL 614-939-4545 EMAIL INFO@HUFFANDHUFF.COM
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DISCOVER:
THE OHIO STATEHOUSE AT CAPITOL SQUARE Written by Amelia Jefers Photography by James Henthorn An imposing and handsome Greek Revival structure in the heart of downtown Columbus, the Ohio Statehouse is home to an impressive collection of art and history. During the summer months, the halls of the Statehouse are remarkably quiet, welcoming a relaxed stroll through the impressive and grand 19th century space. Accessing the Ohio Statehouse is easy when parking underground via the Third Street, State Street or Broad Street entrances. Ascending from the parking garage, visitors step onto the lovely, large lawn facing High Street. Climbing the majestic marble steps at the main entrance, a brief encounter with security is the only (minor) obstacle to experiencing this conspicuously hidden (and free!) community treasure. Guests of the Ohio Statehouse are immediately greeted with an awe-inspiring hint of the infuential and storied legacies carefully preserved within. Te central Rotunda features a beautifully painted skylight illustrated with the Ohio seal, providing incredible natural light through adjacent halls as it soars 120 feet above handcut, intricately designed marble foors. Perfectly proportioned to the monumental space is the first of many important paintings. By 19th century Cincinnati artist William Powell, “Perry’s Victory” depicts famed Ohio Naval hero Oliver Hazard Perry at the Battle of Lake Erie in 1813 - a victory that proved instrumental in preserving the freedom of our fledgling nation. Steps away, above the east stairs, hangs another large- scale work, “Te Signing of the Treaty of Greeneville”, by noted Ohio artist Howard Chandler Christy. Te incredible oil on canvas captures the 1795 negotiations between 22 slmag.net
Native Americans and United States government representatives in Greenville, Ohio - an agreement that would secure the eventual control of the Northwest Territory for the United States. Meandering corridors and stately galleries are flled with many more wonderful images from the past 200 years of Ohio history. A signifcant contribution to the Ohio Statehouse was made in 1867, when the Ohio General Assembly tasked then-Secretary of State William Henry Smith with creating an enduring and proper collection of governors’ portraits, preserving for future generations Ohio’s history and leadership. Under Smith’s guidance, paintings of every previous Ohio governor, dating back to Arthur St. Clair (who served as the frst governor of the Northwest Territory until Ohio gained statehood in 1803) were added to the Museum holdings, for permanent public display. Once used to stable horses, the cool, brick-lined hallways of the ground-level contain the Statehouse Museum and Education Center. Museum guests enjoy an eclectic assortment of archives including a comprehensive guide to Ohio Medal of Honor recipients, replicas of important Ohio documents (copy of Maxwell’s Code, anyone?), examples of early Ohio glass, and state of the art interactive displays detailing many facets of Ohio history and government. An endless assortment of artwork, activities, and information will fill a hot summer day when you spend a little time at the magnifcent Ohio Statehouse. Visitors are invited to explore the building on their own or on a guided tour, ofered hourly every day from 10:00 a.m. to 3:00 p.m.. For more information, visit ohiostatehouse.org. sl
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DO YOU KNOW: DOUG ULMAN Written by Amelia Jefers
Photography courtesy LIVESTRONG Foundation “Everyone has a cancer story,” responds Doug Ulman as we settle into our interview. “While statistics show that most individuals believe it won’t happen to them, the reality is that 1 of every men and 1 of every 3 women will face a diagnosis at some point. Everyone I know has been touched by cancer.” Cancer is top of mind for Ulman in a way unlike most. After his diagnosis with a rare sarcoma while playing varsity soccer in his sophomore year at Brown University, Ulman faced the same life-changing realities of other cancer patients: his athleticism took a beating, he struggled to keep up with his healthy college friends, and the emotional toll of facing his own mortality at a young age was overwhelming. He felt alone and scared, but somehow Ulman’s cancer story became not one of defeat - nor simply of his personal victory over the deadly disease. Doug Ulman decided to take on cancer in a big way. Ulman’s cancer story took an inspirational turn when he founded the Ulman Cancer Fund for Young Adults while still in college - the beginning of an incredible trajectory to the top of the cancer community. Joining the Lance Armstrong Foundation (LIVESTRONG) a few years later (as the fourth employee of the fedgling organization), Ulman’s tireless enthusiasm, commitment and passionate leadership eventually took him to the role of CEO. LIVESTRONG had grown to a team of over 90 people, and he had become an internationally recognized advocate for cancer education, support and research with over 1 million followers on Twitter. Last fall, Doug Ulman left his post at LIVESTRONG and stepped into Columbus-based Pelotonia as CEO. Pelotonia was founded in 2008 and has raised $82 million for cancer research at Te Ohio State University Comprehensive Cancer Center— 26 slmag.net
Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. Each year, thousands of people participate in this cycling, volunteering and entertainment experience and 100% of the funds raised by participants support cancer research as a result of private underwriting of the weekend. Ulman was no stranger to Columbus. Having developed a strong friendship with Gordon Gee during Gee’s days at Brown, Ulman had made annual trips to central Ohio to visit his former University President and mentor, meeting members of the local community each time. “I was always impressed by Columbus when I visited, but I have never lived in the Midwest,” says Ulman. “It’s...easy. It’s a great quality of life.” Moving his wife and two young children from Austin to Columbus just before winter was interesting. “My daughter’s second day of school was canceled. She asked ‘Daddy, what does canceled mean?’” Ulman remarks with a laugh. “Winter was fne - even fun with all the snow. But I defnitely prefer Columbus over Austin at this time of year!” At only 38 years of age, this three-time cancer survivor is poised to confdently and capably lead Pelotonia into the next chapter of the young organization’s history. As the countdown to Pelotonia 2015 turns from months to weeks (and soon, days), Ulman is starting to understand the phenomenal pace his new team had previously described. When asked how things are going, Ulman answers with an air of optimism and confdence, “Busy very busy, but very good, too.” If you would like to learn more about Doug Ulman’s story visit ulmanfund.org. Pelotonia is August 7 - 9, 2015. To sign up to ride, view rider profles, donate or learn more visit pelotonia.org. sl
Do you have questions about your art, antiques or collectibles? What’s it worth? Is it properly insured? How should I sell it? It’s worth knowing experts whose integrity, customer service and passions are unparalleled. It’s worth developing a relationship with a trusted auction and appraisal partner to guide decisions about insuring and selling your fine art, jewelry, antiques and collectibles. The experts of Garth’s and Selkirk answer these questions for our clients all over the country each and every day. Sophisticated sellers rely on two of the most venerated names in auctions and appraisals. You should, too. It’s worth calling today for a complimentary & confidential consultation.
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Don’t Miss:
Fete en blanc Written by Katharine Mallory Photography Roderick G. W. Chu and Shawnie Kelley
A magical summertime tradition found its way from Paris to Columbus fve years ago when a few self-professed Francophile foodies came across an article about the world’s largest clandestine picnic known as Diner en Blanc. Tis fash-mob style picnic, held each year at a diferent Parisian landmark, has grown to include nearly 15,000 attendees. In awe of the concept of an organized, yet intriguingly impromptu and intimate dining experience among strangers, Genevieve Reiner-Mills, Shawnie Kelley and Mandy Jones resolved to recreate a similar sophisticated event in central Ohio. Te Columbus gourmands pulled of their frst event in 2011- the same summer they were inspired. Fete en Blanc (“a celebration in white”) carries on the secretive tradition of its French forerunner, as revelers learn the location of the party just hours before it begins. Similarly, Fete is a BYOE (Bring Your Own Everything) event. Packing picnic dinners, card tables, chairs, and an adventurous spirit, attendees descend upon the venue en masse, assembling their tables in long, orderly rows while sitting across from their companion and (hopefully) next to a stranger. Te simple all-white palette, necessary candlelight, and neatly spaced place settings add to a romantic and ethereal atmosphere. Assisting those who are culinary- or design-challenged, event organizers use social media to ofer suggestions for dinner and decor, including pre-order options from picnic partners who deliver to the venue on the night of the event. Wine, beer and champagne must be purchased on-site, and live entertainment is provided. Ambitious and elaborate table design is encouraged, adding to the spectacle of hundreds of people bedecked in blanc. Fete’s ffth anniversary will draw its largest crowd to date. Described as a “picnic with a purpose” by the founders, the Columbus Fete makes a donation to a local food-related organization each year. Previous beneficiaries include Local Matters, Hellwig Farm, St. Stephen’s Community House, and Greenlawn Abbey Preservation Society. On August 28, Fete fans will wait in breathless anticipation as the 2015 venue is revealed via the Website, Facebook and Twitter. Tickets are just $25 per person, and Fete is held rain or shine. For more information, visit feteenblanc.com. sl 30 slmag.net
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Savor Fare A Croatian culinary adventure Written by Bridget Williams
Aerial view of Hotel Monte Mulini on Lone Bay.
Glancing down at my feet, which were frmly planted on a foor shod in an expanse of golden glitter under epoxy in the ßber modern spa at Hotel Monte Mulini, I pondered the fact that less than 30 minutes hence, these same soles trod ancient cobblestones slick and glistening from a popup rain shower. This dichotomy, which the Europeans muster and master so well, is one of many charms to be discovered in the seaport of Rovinj, Croatia. Less than a three-hour car ride from the international airport in Venice, Rovinj, part of the Istrian Peninsula, is situated on a hilly promontory punctuated by the Church of St. Euphemia’s 180foot bell tower at its apex. Originally an island before the channel separating it from the mainland was flled in 1763, there are a total of 22 islets that comprise the Rovinj Archipelago. Controlled by the Romans, the Byzantine and Frankish Empires, the Republic of Venice, the Austrian Empire and Italy, among others, over the course of recorded settlement, Croatia gained independence in 1991 but still exhibits palpable Italian cultural characteristics. As viewed across the harbor, particularly at sunset with a plethora of batanas (traditional flat bottom
wooden fshing vessels) bobbing about in the water, the dense cluster of ancient buildings, some dating to medieval times, that populate the small peninsula and are interspersed with steep, twisting and narrow alleyways, as well as a waterfront promenade bustling with bars and restaurants, congeal to create quite a picturesque scene. Headquartered in Rovinj, Maistra Hotels and Resorts, operator of 17 hotels and resorts throughout Croatia, took it upon themselves to raise the profile of Rovinj as a top-drawer destination by opening the frst and only fve-star properties in the city: Hotel Monte Mulini and Hotel Lone. "Te leadership at Maistra wants to make Rovinj the next CĂ´te d'Azur," remarked Tihana Milas, marketing director for Maistra. Located next to one another on Lone Bay and at the edge of the verdant, expansive and centuries-old Zlatni rt forest park and just one mile from the center of the Old Town in Rovinj, each property offers a completely unique experience for the luxuryminded traveler. Hotel Monte Mulini debuted frst in 1999 and still remains the top hotel in Istria, followed by Hotel Lone in 2011. slmag.net
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Restaurant Mediterraneo at Hotel Monte Mulini. Te spa at Hotel Monte Mulini.
Ofering a more boutique experience than its sister property, Hotel Monte Mulini’s roofine mimics a giant wave ready to crash into the blue-green waters of the Adriatic Sea. Ample use of glass in public spaces and the 113-guest rooms, all of which have sea-view balconies, make the most of the enviable environs. Arriving at lunchtime following an overnight flight to Venice, I resisted the urge to take a brief catnap and instead ventured to the Restaurant Mediterraneo to dine alfresco on the covered terrace overlooking the expansive pool area and the bay. Te simple, but delectable cuttlefsh salad would have been the star of my meal if it weren’t for my frst taste of immensely flavorful Croatian olive oil, which I heartily sopped up with slices of warm, crusty bread. With the forest beckoning and reinvigorated by lunch, I set of to explore the parklands, stopping frst to inhale the heady fragrance of lavender and rosemary planted en masse on the hotel grounds. Of-limits to motor vehicles, but well-used by the locals, ample pathways traverse the rocky shoreline and branch of into the depths of the fairy tale-like forest, defned by 10 species of cypress, which lends a distinct Mediterranean 34 slmag.net
Cuttlefsh salad at Restaurant Mediterraneo. Photo by Bridget Williams. Pool terrace at Hotel Monte Mulini.
mien. During summer there are a trio of seaside restaurants near designated swimming beaches. Complimentary bicycles are available from the hotel for exploring the park or the city. Monte Mulini’s intimate Wine Vault restaurant boasts a triumvirate of accolades: Croatia’s top ranked restaurant, the country’s best chef in Tomislav “Tom” Gretić, who was the frst chef in the country to implement the chef ’s table concept, and leading sommelier Emil Perdec. An experience best described as Disney World for gastronomes, the approximately $200 per person charge for the privilege of dining at the chef's table provides access to an unlimited number of fine dining courses specializing in French delicacies with local infuence and complemented by the largest wine list in Croatia – over 600 superior Croatian and international wines. Glasses of Istrian Mavasia wine are served in specialty glasses created by Riedel. The affable Chef Tom noted that guests “eat as long as they feel like eating,” and while the average table savors 15-18 courses, a mind-blowing 30 courses currently holds the record. A three-story wellness center is connected to and partially shared with guests of Hotel Lone. Approximately 2,000 of the 25,833 square feet is reserved exclusively for guests of Hotel
Exterior of Hotel Lone. Photo by Bridget Williams
Chef Tomislav "Tom" Gretić at the Wine Vault Restaurant. Photo by Bridget Williams.
Monte Mulini. To categorize the space simply as a spa would be a gross understatement: it’s more of a temple to health, wellness and self-indulgent pampering. The hyper-modern, dreamlike atmosphere that alternates between tall-ceilinged relaxation zones flooded with natural light to cocoon-like rooms with foating pools is enough to transport you to an alternate state of mind. Treatments for face and body incorporate ecological oils from Croatia, and fully customizable treatment rooms allow you to select the lighting, color, music and temperature. Larger in scale and strikingly modern, the predominantly black and white interior of Hotel Lone is reminiscent of the spiraling walkways found in New York City's Guggenheim Museum. Te frst Design Hotel in Croatia, the property was made a member of the lifestyle brand a full two years before it was even built; as one would expect, the aesthetics are a visual treat for aficionados of contemporary design. The 236-guest rooms and 12 suites boast sea or forest views and dramatic black walls with dark aubergine drapery. Each public space features unique attributes, from the leather drapery in the jazz nightclub to meeting rooms with
Falafel presentation at Restaurant On in Hotel Lone. Photo by Bridget Williams.
Public spaces in Hotel Lone.
mirrored ceiling tiles. Even the smallest detail is executed with an eye for design, such as the frame-worthy artwork on the oversized menus in Restaurant L, known for its “Design Food Menu,” which links food and design and is one of three restaurants on property. A design shop on the ground floor specializes in covetable cutting-edge fashion and home accessories by local designers, along with a selection of locally produced wine and olive oils. During the summer months, guests can luxuriate at the new expansive outdoor pool area or Mulini Beach, a beach club launched in 2014 and reserved for guests of Hotel Lone and Hotel Monte Mulini. “Ofering a beach experience in Rovinj is something we’ve wanted to do for a long time and are excited about the opportunity for travelers to enjoy the destination in a new way,” said Tomislav Popović, Maistra’s CEO. As tempting as it may be to stay put and solely enjoy either hotel’s extensive amenities, there are scores of activities within walking distance or a short car ride away. During our visit, we tended to let our stomachs set the agenda, seeking out the best local food and wine. slmag.net
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Teddy Chiavalon.
Village of Bale
Lunch at Kantinon. Meneghetti Vineyard.
Olive oil at Chiavalon.
View of Rovinj from the Tower of St. Euphemia. All photo this page by Bridget Williams
In Rovinj, the locals joke that the Rio Bar, the oldest in the city, is the place to go if you want to learn to swear in Croatian or Italian. Te top restaurant in town – Kantinon Tavern - is located in a 200-year-old building. Serving Mediterranean-inspired cuisine, the menu pays homage to the bounty of local fsherman and is 100 percent locally sourced. We feasted on marinated sardines, cured meat, fresh tuna and Kumparička goat cheese, made by a local attorney-turned-cheesemonger, and washed it all down with Misal sparkling wine (made less than 15 miles away) and San Servolo beer, brewed in nearby Buje. Prosciutto (or prsut) is a long-standing tradition in the coastal areas of the country. While preparation methods differ slightly from their Italian neighbors across the Adriatic, the end result is every bit as delicious after being aged for eight months in the salty sea air. Many restaurants serve prsut as an appetizer, or you can buy some freshly sliced at the daily market in the old town as the basis for a traditional breakfast (two slices of prsut, bread and a glass of wine) to savor on the waterfront promenade or on the hilltop terrace at the base of the stairs to St. Euphemia. Older city inhabitants in particular still mix wine with their water as a carryover from a time when wine, particularly in summer, 36 slmag.net
was the preferred alternative to bacterialaden cistern water. After breakfast, embark on a harrowing climb up the steep and narrow wooden staircase of the church’s bell tower for a breathtaking panorama of the peninsula. Approximately seven percent of the world's best olive oil hails from coastal Istria, because, as one purveyor remarked, "olive trees love to see the sea." Among the best is Chiavalon (chiavalon.hr), a small family-run operation founded in 1997 when, following the death of his father, Sandy Chiavalon, then a 14-year-old with a passion for olive trees, planted 100 specimens alongside 50 or so existing trees estimated to be hundreds of years old. Two decades later, the family farm encompasses 7000 trees and employs organic farming methods to produce oil highly coveted by connoisseurs and ranked among the world's top 15. A tasting with Sandy’s brother Teddy in Chiavalon’s rustic chic tasting room is a truly special experience, learning to roll the liquid gold around the tongue and allowing it to linger in the back of the throat to feel the spicy bitterness that defnes an Ex Albis-grade olive oil. Be forewarned: you'll leave never wanting to settle for run-of-the-mill olive oil again! "I want our visitors to leave as olive oil sommeliers," said Teddy.
Rovinj at dusk. Photo by Bridget Williams.
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Rovinj at sunset. Photo by Bridget Williams.
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Trufe dogs at work. Freshly dug truffe in Livade.
Other areas of note include the small town of Kringa (population 315) whose claim to fame is Jure Grando, purported to be the frst real person described as a vampire in historical records, and the medieval town of Vrsar, one of Giacomo Casanova’s preferred haunts and home to a summer sculpting school. A little further of the beaten path is Meneghetti winery, restaurant and Relais & Chateaux wine hotel (meneghetti.info). The setting is breathtakingly gorgeous with outstanding cuisine and top-tier wines and olive oils to boot. Trufes are paramount in Istrian cuisine, and trufe season, which runs from the end of October through early December, brings out scores of professional and amateur hunters, who are lured by the $1,300-per-pound bounty. Te undisputed king of the hunt is Giancarlo Zigante, who found a two-pound trufe that entered the Guinness book of records as the biggest example ever found. Zigante’s eponymous restaurant (restaurantzigante.com), set at the edge of Motovun forest in the Livade area, one of the most important sites for harvesting the white trufe, was the frst Croatian restaurant to specialize in an Istrian trufe-based menu. As
Local seafood at dinner in Rovinj. Graftti in Zlatni rt forest park. All photo this page by Bridget Williams
someone absolutely enamored with the pungent fungus, savoring delicate slices of trufe in every course (including dessert) made for a truly memorable meal. Te on-site gourmet shop ofers some 50 trufe-related products, and I stocked up on everything from trufes packed in oil to trufe-infused sausage. The worst part of my trip? Defying the laws of spatial planning in order to fit several bottles of wine, olive oil and truffle-infused products into my suitcase, only to have US Customs in Philadelphia seize my coveted trufe sausage, despite my desperate pleas and an offer of an impromptu picnic so it wouldn’t go to waste. In spite of this unfortunate incident, I managed to extend my trip in sprit when I kicked of summer grilling season a few weeks ago with a juicy steak simply and perfectly seasoned with salt and Croatian olive oil. Open April through October, rates at Hotel Monte Mulini begin at $280 per night including breakfast and VAT. For more information visit montemulinihotel.com. Open year-round, rates at Hotel Lone begin at $120 per night including breakfast and VAT. For more information visit lonehotel.com. sl slmag.net
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Bibliotaph Mark Hutker, founder and principal of Hutker Architects knows a thing or two about coastal living: he has designed more than 300 houses along the New England shore. For this book he selected 13 exceptional examples that pay homage to the landscape, honor traditional architectural styles and are inventive in their approach to sit lightly on the blufs and dunes of Martha's Vineyard and Cape Cod. Mark A. Hutker and Marc Kristal - A Sense of Place: Houses on Martha's Vineyard and Cape Cod - Hardcover, 224 pages, Monacelli Press (monacellipress.com). 2015 marks the 40th year of the Kips Bay Decorator Show House, which has come to be regarded as the benchmark for both timeless and trendsetting topdrawer interior design. Te third book by Stephen Stolman, a former president of ScalamandrĂŠ, the vaunted textiles house, is a must for interior design enthusiasts. Stephen Stolman - 40 Years of Fabulous: Kips Bay Decorator Show House - 280 pages, Hardcover, Gibbs Smith (gibbs-smith.com). Celebrated interior designer Penny Drue Baird is noted for her ability to craft interiors that seamlessly meld elements of past and present. Her francophile-inspired spaces are infused with an American sense of casual comfort to create rooms suitable for formal entertaining and rambunctious family life. Tis book highlights some of her most notable projects, from a Manhattan apartment to a whimsical Bucks County barn. Penny Drue Baird Dreamhouse - Hardcover, 200 pages, Monacelli Press (monacellipress.com). Japanese architects are noted for their ability to deftly tackle nearly any design dilemma, from tiny plots in urban settings to earthquake threats. Tis book highlights 50 recently constructed Japanese residences, including projects by a trio of Pritzker Prize winners, with engaging descriptions, color photography and foor plans. Philip Jodidio - Te Japanese House Reinvented Hardcover, 304 pages, Monacelli Press (monacellipress.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books With homes as varied as the cities themselves, this book uses exceptional, inspiring photography to highlight stunning urban homes around the globe. Andreas von Einsiedel & Reto Guntil (photographers) – Living in Style: City – Hardcover, 208 pages, teNeues Publishing Group (teneues.com).
What city dweller – particularly at the height of summer – hasn't dreamt about escaping to the fresh air and quiet of the countryside? Tis book ofers the next best thing: country homes from around the globe boasting interiors inspired by their pristine rural environments. Andreas von Einsiedel (photographer) - Living in Style: Country - Hardcover, 208 pages, Teneues (teneues.com).
Trough purposeful prose and inspiring and lush photography, this book is a narrative of both the collective and individual histories of the people and relationships that make the iconic homes constructed through the joint eforts of JLF & Associates, Inc. and Big-D Signature possible. "Te art is not just the fnished product, but the road map to getting there as well," states Logan Leachman, a Principal at JLF. William Hjortsberg - Te Work of Art: A JLF & Associates and Big-D Signature Collaboration - Hardcover, 256 pages, ORO Editions (theworkofart.is).
Chicago-based architect Howard Van Doren Shaw designed stately homes for leading industrialists in several midwestern states from 1894 to 1926. Although during his lifetime he was highly regarded, his name was largely forgotten after his death. Tis in-depth reexamination of his work pays the architect his due diligence using previously unpublished images from the Shaw Archive in the Burnham and Ryerson Library at the Art Institute of Chicago and the Chicago History Museum, construction drawings, and a catalogue of Shaw’s residential work. Stuart Cohen - Inventing the New American House - Howard Van Doren Shaw, Architect - Hardcover, 256 pages, Monacelli Press (monacellipress.com).
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Better With Age
Written by Scott Harper, Master Sommelier
Bodegas Torres de Anguix in Burgos. Photo by Fernando Fernández.
Located on the eastern edge of northwestern Spain, the Ribero del Duero is named for the Duero River. Situated within the region of Castilla y León or “land of castles,” so named because of the fortifcations that dot the landscape and were built to hold of the Moors in the Middle Ages, the Ribero del Duero is one of Spain’s fnest wine regions and is often mentioned in the same breath as the other notable wine regions of Rioja and Priorat. Tempranillo is the most important quality wine grape in Spain; it makes up the majority of the Ribero del Duero blend and also makes great wine in other regions such as Rioja. As in other countries, the same grape is known by diferent names in diferent regions, and in Ribero del Duero, the Tempranillo grape is called Tinta del País. Up to 25 percent of other grapes such as Malbec, Merlot and Cabernet Sauvignon may be added and up to fve percent of Garnacha and Albillo Mayor. While Ribero del Duero makes mostly red wine, they also produce rosé, or rosado as the Spaniards call it. Unlike American wines labeled reserve or grand reserve, Spanish law defines the terms Cosecha, Crianza, Reserva and
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Grand Reserva. Cosecha, also known as Vin Joven, is aged the least, with no or less than a year of oak ageing. Crianza must be aged two years: one in an oak barrel and one in the bottle. Reserva must be aged three years with a minimum of one year in oak and two years in the bottle. Gran Reserva, which is dedicated to the winery’s very best wine, must have the character to stand fve years of ageing with two years in oak and three years in the bottle. Tis ageing takes place in oak cask, either in American oak, which the Spaniards love for its favor of vanilla, coconut and dill, or the less assertive French barrels, and even a combination of the two. To drink mature wine from most wine regions, you must age the wine yourself, but the long ageing of Ribero del Duero Reserva and Ribero del Duero Gran Reserva allows the afcionado to purchase mature ready-to-drink Ribero del Duero. For a very interesting tasting, acquire a bottle of each of the ageing levels, preferably from the same producer, and taste side-by-side a Cosecha, Crianza, Reserva and a Gran Reserva. Tis is a brilliant way to see the infuence of oak barrel and bottle ageing of four wines from the same region, same grapes and, in the case of the
Sunfowers in the vineyards at Soria. Photo by Fernando Fernández.
Photo by Fernando Fernández.
Reserve and Gran Reserve, you can even get the same vintage. Te oak ageing adds complexity of favors of baking spices, such as vanilla, toast, cinnamon and nutmeg, as well as cocoa, cofee, coconut and dill, among others. Oak barrel ageing can also change the texture making a wine suppler. Vega Sicilia, Dominio de Pingus or Tinto Pesquera are three of the standard bearers in Ribera del Duero and command high prices. While quality Ribera del Duero is never inexpensive, the below winery ofers a relative value and reasonable availability. Viñedos y Bodegas Gormaz The winery was founded in 1972 and was one of the original wineries when the Ribera del Duero region was officially established in 1982. It is the only winery located in the province of Soria. Linajes, or lineage in English, is the name of the fagship wine of the Viñedos y Bodegas Gormaz. It is a tribute to the 12 Knights of Soria as represented by 12 shields in circular emblems on the label, surrounded by the equestrian fgure of Alfonso VIII, in similar fashion to the Knights of the Round Table.
Barrels in the Bodegas at Villacreces in Valladolid. Photo by Fernando Fernández.
Autumn colors in the Ribera del Duero. Photo by José I. Berdón.
Ribero del Duero Crianza 12 Linajes 2009 Dark red/purple with flavors of strawberry, red and black cherry, vanilla and roasted cofee beans in a medium-bodied wine that can beneft from some breathing to help smooth out its tannins. Made from the Tempranillo grape, it is aged in French and American barrels for 14 months before being aged in the bottle for 12 months. Try with roasted herb-encrusted pork loin. Ribero del Duero Reserva 12 Linajes 2007 Dark red/purple with the flavors of blackberry, strawberry, chocolate and oak-induced baking spices. Excellent Spanish wine with a few years bottle age, exhibiting violets and lavender in a full, silky body with a touch of earth. Made from the Tempranillo grape and aged 24 months in French oak barrels before it is aged for a further 24 months in the bottle. Try with grilled rack of lamb or a grilled bone-in ribeye. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.
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Curating a Lifestyle: An Interview with Collector Ron Pizzuti Written by Amelia and Jef Jefers
Collector Ron Pizzuti. Image courtesy Pizzuti Collection and Scott Cunningham Photography.
Ron Pizzuti is not easily intimidated. A successful real estate developer, Pizzuti possesses the perfect combination of tenacity and charm, with a straightforward nature that quickly fosters a sense of familiarity; traits that have undoubtedly contributed to the tremendous growth and reach of the company he founded nearly 40 years ago. However, the notoriously tough real estate industry, Pizzuti learned long ago, has nothing on the art world. From his earliest days in development, Pizzuti traveled - a lot. “I got tired of going to bars and cathedrals,” Ron says with a smile. “So, I wandered into a museum while on a trip to Europe.” He loved that frst experience so much, Pizzuti started exploring museums and galleries in every city he visited. “Walking into an art gallery was like nothing I had ever experienced,” he continues. “Gallery owners and their staf would take one look at me, and go back to whatever they were reading. I couldn’t get the time of day. It was incredibly intimidating.” Not too many galleries would make the same mistake today. Recognized as one of the most infuential contemporary art collectors of the 21st Century, Pizzuti is on a first-name basis with the biggest names in the industry. With more than 2,000 works in his collection, Pizzuti has logged countless hours pursuing his passion. Pizzuti attributes his keen eye and depth of knowledge to one thing: research. “I don’t play golf,” he explains. “I go to art fairs, museums and shops.” Pizzuti’s current (and longest-running) passion is 21st Century art specifcally. “We don’t do 20th Century,” he laughs. Researching emerging artists, Pizzuti carefully studies each one before adding works to the collection. What does he consider important? Teir education, background and infuence. Pizzuti takes every opportunity to get to know artists personally, but he adds, “frst and foremost, an artist must be able to draw.”
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When describing why he buys a work of art, Pizzuti uses descriptors that cross any genre of collecting: movement, balance, proportion, color. “I just buy what makes me smile,” he says with a grin. “People often ask, how should I invest in art? And, I always answer - you shouldn’t. Tis isn’t an investment in the fnancial sense. If that’s your motivation, you shouldn’t be buying.” Pizzuti took his interest in art to another level when he decided several years ago to create a nonproft organization aimed at fostering cultural understanding and educational exchange through an exposure to art. The Pizzuti Collection launched in September of 2013 in a historic office building in the Short North Arts District of Columbus, Ohio. Te PC (as it is known to insiders) presents temporary exhibitions of contemporary art from the collection of Ron and his wife, Ann. Tis ambitious project has added to Pizzuti’s track record of success. Adam Weinberg, Director of Te Whitney Museum of American Art, said of the PC, “This singular collection, comprised of renowned masters and emerging talent, is a great gift to the local community and an exciting addition to the national and international art landscape.” His advice to anyone interested in starting a collection? Immerse yourself in the collecting genre that most interests you. See as many examples as you can - in person. Go to galleries, auctions, and shows. Don’t buy at frst - just absorb and experience. Read, then read some more. “Te ads are important as the stories,” Pizzuti says. “I take every art magazine I can fnd, and I read them cover to cover.” The intimidation Ron once felt when beginning this collecting journey is no longer a factor for even the youngest of the now multi-generational Pizzuti clan. Recently one of the Pizzuti grandchildren asked for a spot among the renowned artists on display in the Pizzuti Collection. “Papa, if I made you a picture, would you hang it in the museum?” inquired the 8-year old artist. Te response? “Only if you sign it.” One of the only permanent installations in the PC gallery, young Nathan’s drawing is mounted just outside his Papa’s ofce. As we wrapped up our interview, Ron leaned toward me and, in a moment of magnanimity, almost whispered “you know, we really started our buying at Garth’s when we were young. Ann and I would sit for hours, buying Asian porcelains - and we still have them today. It was entertainment!” Entertainment is visiting with a true collector, whose spirit and enthusiasm is nothing short of infectious. Plan a visit to the Pizzuti Collection: visit pizzuticollection.org or call (614) 280-4004 for a schedule of upcoming exhibits. sl Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
Derrick Adams, Fun Fabulous Friends, Mixed media collage on paper and mounted on archival museum board, 50 1/16 x 73 inches. Image courtesy of the Pizzuti Collection and Alan Geho.
A view of the NOW-ISM exhibition at the Pizzuti Collection including Untitled by Jacob Hashimoto and Lost in Tought by Tony Cragg. Image courtesy Pizzuti Collection and Alan Geho.
Tomory Dodge, Homestead Ghost, 2014, Oil on Canvas, 84 x 96 inches. Image courtesy of the Artist and CRG Gallery New York.
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Hotel Confdential
Check out the One & Only Ocean Club before checking in Written by Abigail Hamilton Photography by Bridget Williams
Don’t be surprised if you experience a feeling of déjà vu as you pull up to the entrance of the One & Only Ocean Club on Paradise Island in the Bahamas. The picturesque setting has caught the eye of more than one Hollywood director: in the 2006 flm Casino Royale, Daniel Craig as James Bond was shown doing what he does best at various locales on property, and more recently Cameron Diaz, Leslie Mann and Kate Upton sought solace and plotted revenge in the idyllic environs in their respective roles as women scorned in Te Other Woman (2014). Tough just a short walk down the beach from the sprawling Atlantis Resort, the property maintains an enviable level of privacy, the seeds of which were sown in 1939 when Swedish Industrialist Dr. Axel Wenner-Gren purchased a large tract in order to build what he dubbed Shangri-La: an estate-sized vacation home and lavish garden modeled after those at the Château de Versailles. Wenner-Gren sold his Hog Island holdings to Huntington Hartford II (grandson of George Huntington Hartford, founder 46 slmag.net
of the Great Atlantic and Pacifc Tea Company) for $9.5 million in 1961. Hartford successfully petitioned the local government to change the island’s name ofcially to Paradise Island in May 1962 and commenced building the Ocean Club, comprised of a 52-room hotel, four two-bedroom cottages and an 18-hole golf course designed by Dick Wilson. Hartford also expanded the property’s now famous terraced gardens, importing Carrera marble, bronze statues and a 14th-century Augustinian cloister from Europe, with reconstruction of the latter encompassing an entire year. While attracting jet-setting glitterati, many of whom Hartford often allowed to stay for free, Hartford’s less-thanstellar business acumen drained his inheritance and the property changed hands again before being acquired by its current owner – Kerzner International – who invested a total of $100 million by 2000 to restore the resort to its original elegance, add a trio of private villas, and bring the property under the umbrella of the One & Only Club luxury lifestyle brand.
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Private butler service is provided for each of the 105 luxury guest rooms, suites and villas, which are decorated in a contemporary take on the classic British colonial motif: think dark wood, clean-lined furniture, modern art, plantation shutters and marble mosaic baths. Te two-winged section of guest rooms overlooks a sprightly green elevated lawn, separated from the sea by a manicured Azalea hedge. A plethora of two-person hammocks are strung between towering palm trees, whose wind-blown foliage provides a continuous soothing soundtrack. The array of available activities is impressive for a property of this size. Yoga is offered every morning on a dedicated deck overlooking the ocean. The well-equipped ftness center boasts an alfresco free weight area. Tere are two pools on the property: one looking out to the terraced gardens for adults and the other, a zero-entry style with a rock water feature, is provided for families, who can also take advantage of a large and lively Kids Only Club with areas tailored to the interests of children of varying ages. While the kids are away the parents can golf, hop on a complimentary bicycle, go for a jog, stroll along the beach or play tennis, where Leo, the agedefying tennis pro, has been volleying for more than 40 years
and has stood across the net from the likes of the Shah of Iran to Bill Gates. Complimentary shuttle service via black SUV is provided to and from Atlantis, and reciprocating charges are a nice convenience should you wish to sample from the array of restaurants or dip your toes in the waterpark, though a few hours in the bustling megapolis will have you clamoring to return to the peace and quiet at the Ocean Club! There are four restaurants on site: Dune, a French-Asian concept infused with Bahamian tradition by internationally renowned restaurateur Chef Jean-Georges Vongerichten; the romantic environs of the Courtyard Terrace, which offers a contemporary interpretation of Mediterranean cuisine; the casual Pool Terrace Cafe; and the elegant Library Lounge, located just of the main lobby and a great place to enjoy complimentary morning cofee, afternoon tea service or evening libations while admiring the paintings of local artist Jane Watrous. An easily accessible sojourn, it’s a snap to settle into island time at the One & Only Ocean Club, where your biggest concern might be getting back to your room in time for your butler’s early evening delivery of champagne and chocolate-covered strawberries! For more information visit oneandonlyoceanclub.com. sl
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Photograph by Nic Lehoux.
A Monumental Composition for Piano Te Whitney Museum of American Art’s New Home Written by Victoria Chase Widely hailed as one of the most significant cultural projects in New York City in the past decade, the Whitney Museum of American Art’s new building in the Meatpacking District on Gansevoort Street between the elevated High Line Park and the Hudson River opened to great fanfare on May 1. Founded in 1930, the Whitney houses the foremost collection of American art from the twentieth and twenty-frst centuries. Doubling the Whitney’s exhibition space, the landmark 220,000-square-foot, nine-story building was designed by Pritzker Prize-winning architect Renzo Piano. In addition to expanding its special exhibitions, including the Whitney Biennial, the building ofers amplifed potential for artists and their audiences via dedicated space for education programs; a multi-use, 170-seat family theatre; a study center for works on paper; a multi-use gallery for flm, video and performance; a conservation center; and a library. 50 slmag.net
Speaking about the Museum’s striking asymmetry, Renzo Piano commented, “The design of this building emerged from many years of conversations with the Whitney, which took us back to the Museum’s origins. We spoke about the roots of the Whitney in downtown New York, and about this opportunity to enjoy the open space by the Hudson River. Museum experience is about art, and it is also about being connected to this downtown community and to this absolutely extraordinary physical setting.” Piano collaborated with Dutch horticulturalist Piet Oudolf, who was part of the team responsible for the High Line, on the overall landscape design, including an 8,500-square-foot public plaza sheltered by a cantilevered entrance along Gansevoort Street, whose greenscape complements the untamed elegance of the High Line.
Photograph by Nic Lehoux.
View from Gansevoort Street. Photograph by Karin Jobst.
Photograph by Nic Lehoux.
Photograph by Nic Lehoux.
Te interior of the Museum’s four elevators comprise an artwork, Six in Four, created from plastic, laminate, glass and etched stainless steel by Richard Artschwager (1923-2013). The immersive installation is the last major work the artist created before his death. The first floor boasts the largest column-free museum exhibition space in New York, the Untitled restaurant, and the John R. Eckel, Jr. Foundation Gallery, which will be accessible to the public free-of-charge. Galleries on the sixth and seventh foors are dedicated to the permanent collection. An eighthfloor Studio Café complements a special exhibition gallery, while 13,000 square-feet of gallery space is available on the building’s cascading terraces. Open for lunch and dinner, both restaurants will be operated by Danny Meyer’s Union Square Hospitality Group under the direction of Executive Chef
Michael Anthony of Gramercy Tavern and Chef de Cuisine Suzanne Cupps. “Our expansive new permanent collection galleries will be a game changer for the Whitney. Tey will aford a level of space unprecedented in our history to display iconic works and present provocative new narratives of art in the United States,” said Donna De Salvo, Chief Curator and Deputy Director for Programs. Te Whitney’s inaugural exhibition in its new home, America Is Hard to See, aims to reexamine the history of American art from 1900 to today with more than 600 works across all mediums by 400 artists. Drawn entirely from the Whitney’s holdings, the exhibition of pieces both familiar and foreign represents the most extensive display to date of the Whitney’s collection and flls the Museum. Te majority of the exhibition will be on view through September 27, 2015 (whitney.org). sl slmag.net
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Rag Time Put the notion of a Sunday drive on steroids behind the wheel of one of these luxury convertibles. Written by Bridget Williams
Maserati Gran Cabrio MC
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Summer for me has always been synonymous with convertibles. How could I forget jumping in the backseat of my father’s 1965 Mustang after it had been parked with its top down in the hot sun and crying out as the fesh on the back of my legs seemed to melt on contact with the black leather seats, or the intoxicating feeling of freedom aforded by lowering the ragtop on my 1979 MG on the morning I obtained my driver’s license and setting of on a day-long solo drive to nowhere just because I could? Granted, the luxury convertibles highlighted in the following paragraphs offer plenty more bells and whistles and a much better driving experience than the aforementioned rides, but at its core, the thrill of the wind-in-your-hair experience remains the same. MASERATI GRAN CABRIO | Maserati’s new Gran Cabrio was designed to optimize aerodynamic lift and flow. As the
sportiest ofering in the GranTurismo lineup, the GranCabrio MC boasts a new 4.7-liter V8 engine, with the automatic sixspeed ZF transmission with five operating modes delivering 460-horsepower and acceleration from zero-to-60 mph in a closed soft-top configuration in 4.9 seconds. Handsome 20-inch MC Design rims feature Maserati’s traditional trident worked into the double-spokes. Inside, newly designed seats, including a completely carbon-fber version as an option, ofer improved aesthetics and functionality with an increased profile to enhance their wraparound structure and lateral containment. Reworked seats for rear passengers now boast increased legroom. A flattened rim at the top and bottom of the steering wheel allows for greater maneuverability; Trofeo-design steering wheel paddles are standard. Starting MSRP for the Maserati Gran Cabrio is $145,740.
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Aston Martin V8 Vantage GT Roadster
Audi R8 V10 Spyder.
ASTON MARTIN V8 VANTAGE ROADSTER | Racing is in Aston Martin’s DNA, and the Vantage is at the forefront of the brand’s motorsport activity. Recent improvements to the entire Vantage range include an optional new seven-speed Sportshift II – designed and manufactured specifcally for Aston Martin – that provides faster and more precise shifts, optimizes acceleration and delivers a sporting driving experience. Quicker steering, bigger brakes and wider tires also contribute to increased responsiveness. A sports exhaust system delivers an apropos soundtrack for the hand-assembled 4.7-liter naturally aspirated V8 engine that produces 420-horsepower. To keep Sunday drives from inadvertently going into Monday, a fully integrated satellite navigation system developed in conjunction with Garmin is part of the standard equipment, along with Bluetooth and cruise control. A full grain leather interior with piano black facia trim and graphite center console fnish, electrically operated sport seats, a 160-watt sound system with integrated iPod interface and USB connection are other interior accoutrements of note. Starting MSRP for the V8 Vantage Roadster is $99,225. 54 slmag.net
AUDI R8 SPYDER | It takes just 17 seconds for the R8 Spyder to go topless, and the soft top’s lightweight design helps to keep the car’s center of gravity low. Available with either a 340-horsepower V8 engine capable of going zero-to-60 mph in 4.4 seconds with the S-tronic dual-clutch transmission, or a V10 engine with 525-horsepower that shaves nearly a full second of of the zero-to-60 mph sprint, both options have the performance and safety enhancing support of Audi Quattro allwheel drive and carbon fber-reinforced ceramic brakes. Black silk matte decorative inlays and leather/Alacantara 12-way power front sports seats defne the handsomely appointed interior. Even with the top down, the seven speakers that comprise the Audi concert radio deliver solid sound performance. Starting MSRP for the Audi R8 Spyder is $129,400. BENTLEY CONTINENTAL GTC | The four-seater luxury convertible is laden with posh fnishes, encompassing soft-touch leather hides (available in 17 standard colors and six color split combinations), exotic wood veneers, cool-touch metals and plush
Bentley Continental GT Convertible. Photo by James Lipman.
Ferrari 458 Spider
pile carpets. Offering more legroom than its predecessor, the cabin is also equipped with a touch-screen infotainment system and a Bentley-designed neck warmer for comfortable roof-down driving in cooler temperatures. For the frst time, 20-inch wheels are standard and available in four styles and a choice of fnishes. The Continental GTC is powered by a 6.0-liter, twinturbocharged W12 with FlexFuel capability and a new QuickShift transmission that cuts shift times by up to 50 percent and enables double downshifts. With a top speed of 195 mph, the convertible accelerates from zero-to-60 mph in 4.5 seconds. Starting MSRP for the Bentley Continental GTC is $210,025. FERRARI 458 SPIDER | Te Ferrari 458 Spider is the frst car to mate a mid-rear engine with a convertible hardtop, providing the two lucky occupants an unfettered opportunity to listen to the unmistakable sounds of the GDI V8 570-horsepower engine. An impressive feat of engineering, the aluminum retractable hard top functions as speedily as the engine and does not compromise aerodynamics or performance. Te pair of sections that comprise
the top rotate and then fold in such a manner that they take up less space than a conventional soft top. As powerful as the engine is, the engineers at Ferrari took certain steps to ensure that engine noise would not overwhelm passengers by locating air intakes in the rear spoiler and installing a specifcally developed silencer. An adjustable electronic wind stop also allows the driver to further control their desired level of engine noise. Maximum speed is 199 mph, with the zero-to-62 mph sprint clocked at 3.4 seconds. The Formula 1 cockpit-style driver layout in the cabin is designed to minimize the driver’s hand movements for complete focus on the road, but remains comfortable enough for more leisurely driving. A bespoke luggage set is available that features a motif inspired by the six air intakes of the engine cover. Starting MSRP for the Ferrari 458 Spider is $263,553. MCLAREN 650S SPIDER | The 650S is the core model in McLaren’s Super Series, designed and developed to give the enthusiast driver the ultimate in luxury and excitement with
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McLaren 650S Spider
2016 Porsche Boxter Spyder
an award-winning 3.8-litre twin turbo V8 engine producing 610-horsepower. The 650S Spider delivers the same level of performance as its coupe sibling with the added appeal of roofdown driving, able to clock zero-to-60 mph in three seconds and a top speed of 204 mph. An electrically retractable hard top can be automatically raised or lowered on the move in less than 17 seconds and at speeds of up to 19 mph so a popup shower won’t dampen the fun. Te Formula 1-style cockpit boasts a tactile, small-diameter steering wheel with rocker shift paddles for the seven-speed dual clutch gearbox and a driver-centric Active Dynamic Panel that positions buttons and switches in intuitive positions to keep eyes frmly planted on the road ahead. Base price for the McLaren 650S Spider is $283,925. PORSCHE BOXSTER SPYDER | Porsche highlighted the 2015 convertible season with the world premiere of the new Boxster Spyder at the recent New York International Auto Show. Te new top model of the Boxster range retains the unique and unmistakable character of the previous Spyder classic roadster, 56 slmag.net
with a top that is still opened and closed by hand and only available with a manual transmission, benefiting both weight savings and driver enjoyment. Te mid-engine Boxster Spyder delivers a traditional sportscar driving experience with driver and passenger Sports Seats Plus, frm sport suspension, brakes taken from the 911 Carrera S, more direct steering and a 3.8-liter horizontally opposed six-cylinder engine with an output of 375-horsepower. As the lightest model of the current Boxster line, it is also the most powerful, needing only 4.3 seconds to sprint from zero-to-60 mph. Elements such as the pair of prominent streamliners that extend down along the sweeping rear lid behind the headrests pay tribute to the 718 Spyder from the 1960s. In keeping with the model’s traditional roadster character, neither a radio nor an air conditioner is included as standard equipment in order to reduce weight. However, both can be ordered as optional equipment at no cost. Additional creature comforts available as an option include the Porsche Communication Management system with navigation. MSRP for the Boxster Spyder is $82,100. sl
Of Note... Independence Transcendence
Compiled by Claire Williams
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1) From Khouri Guzman Bunce Lininger, the Johansson Cabinet's skin of lacquered aluminum encases a body of walnut burl and sold walnut (to the trade; kgblnyc.com). 2) VELA is the latest addition to Hennepin Made's Parallel Series of modern pendent fxtures crafted of hand-blown glass and spun aluminum. Ofered in seven glass colors, Crystal, Ruby and Sapphire are shown ($270/ each; shop.hennepinmade.com). 3) Ariana napkins in Capri Blue and Newport Red by Company C ($45; companyc.com). 4) Iron Bicyclette napkin ring from Company C ($60; companyc.com). 5) Hancock & Moore Utopia Chair (to the trade; hancockandmoore.com). 6) Lotta Spot dinner and salad plates with Sabre dipped fatware from Waggo Home ($14-$89; waggo.com).
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Of Note... Independence Transcendence
Compiled by Claire Williams
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1) Cheswick chair from Taylor King (to the trade; taylorking.com). 2) Te oversized high-gloss metal tray of the (FATBOY)RED Special Edition Snacklight is equipped with a wireless, rechargeable magnetic lamp with three diferent light settings and a trio of bowls with a non-slip coating. 10% of the proceeds from every (FATBOY)RED purchase go to the Global Fund to fght AIDS. ($129; shop.fatboyusa.com). 3) Frederick Cooper Eden Lamp in White ($735; wildwoodlamps.com). 4) Wildwood Lacquer Swirls Lamp (to the trade; wildwoodlamps.com). 5) Wildwood Edith Lamp in Royal Blue (to the trade; wildwoodlamps.com). 6) Te Yosemite Sofa from Hancock & Moore in fre engine red leather with white embroidery accents and white fringe side detailing (to the trade; handcockandmoore.com). 7) Tree stripe canvas storage bin from Waggo Home ($38; waggo.com).
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8) Modway Alpha Shell Egg Chair and Ottoman (to the trade; modwayfurniture.com). 9) AKDO red stagger tile ($33 per sqft; akdo.com). 10) BlueStar 36" Freestanding natural-gas range is available in red, cobalt, black, white and stainless steel ($6,299; rejuvenation.com). 11) Nest Chair in 'Old Blue' print by Marcel Wanders for Moooi (price upon request; moooi.com). 12) Te Mid-Century Post-Mount Mailbox from Rejuvenation is inspired by those produced in the 1950s and 1960s ($299; rejuvenation.com).
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RockCa RockCandy kC {Indulgent Colored Gems}
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1) Intrigue ring by Karen Karch featuring a one-of-a-kind rose cut 5.87 ct ruby with three sharpened claws, each studded with a Colorless Brilliant Diamond sitting just above a halo of colorless brilliant diamonds at the base ($10,000; karenkarch.com). 2) 18kt rose gold, 12-13mm South Sea pearl and 1.07cts pink sapphires ring from Yoko London ($3,500; yokolondon. com). 3) Regal ring from Karen Karch with a matrix turquoise cabochon surrounded by a halo studded with dark red cognac diamonds and rubies that continue to the front of the blackened 18k white gold band detailed with twining vines ($3,850; karenkarch.com). 4) Te micro-pave' infnity symbol of Karen Karch's Black Swan Infniate ring loops around two ice brilliant diamonds (1.28 ct & 1.13 ct) that nest into 18k Rose Gold settings detailed by twining vines (price upon request; karenkarch.com).
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1) Platinum TWH tension-set with a 3.48ct natural blue sapphire 2) Platinum omega fat tension-set with a 3.08ct orange sapphire 3) Platinum omega round tension-set with a 3.05ct color change purple sapphire with diamond pave accents 4) Platinum HTF tension-set with a 3.81ct natural orange sapphire with diamond pave accents. All from Steven Kretchmer (prices upon request; stevenkretchmer.com).
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1) Arik Kastan pebble stone ring in 14K yellow gold with oval turquoise center stone surrounded by bezel set emeralds ($1,725.00; arikkastan.com). 2) Roberto Coin Art Deco ring in 18K white gold with diamonds, pink sapphires and tanzanite ($9,500). 3) Roberto Coin Art Deco ring in 18K yellow gold with diamonds, citrine and orange sapphires ($9,800). 4) Roberto Coin Art Deco ring in 18K white gold with diamonds, green garnet and green tourmaline ($20,500; robertocoin.com).
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Suzanna Kalan 18K rose gold vitrine ring with 30x17mm pear swiss blue topaz center and 3.75ct. champagne diamond baguettes ($14,250; suzannekalan.com).
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1) Mogul 18kyg large (100 cts plus) rose quartz drop pendant with champagne diamond pave ($4,070) 2) Mogul 18kyg medium (50 cts plus) amethyst drop pendant ($3,300) 3) Mogul 18kyg amethyst (approx 20 cts) drop chain earrings with rubellites ($1,870) 4) Mogul Beads 18kyg limited-edition 60-inch tanzanite, labradorite, amethyst and multi tourmaline bead necklace with 18kyg hourglass rondells ($6,600). All from Syna Jewels (synajewels.com).
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A long driveway welcomes guests to this monumental and exquisitely designed home.
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FULL CIRCLE IN MUIRFIELD Written by Amelia Jefers
Photography by Dale Clark Standing in Kristine Westerheide’s kitchen on the morning of Memorial Day, I listen as she casually gives me the rundown of her holiday weekend, pausing for a moment after a healthy list of kid and family activities to exclaim, “And, oh yes! Te ducks hatched!” Looking out onto her impeccably landscaped grounds, I can only assume she means that a family of ducks has found shelter somewhere on the property. She quickly corrects me, “In Connor’s room!” Whether she is describing the incubation process of orphaned duck eggs, hosting a backyard campout for 25
families, or entertaining 250 people to beneft a charity close to her family’s heart, Kristine is the absolute picture of a composed and gracious hostess. With her husband, Ken, their three children, and two dogs, Kristine welcomes guests of all ages (and species) to their spacious and elegant Muirfeld Estates home. Situated on nearly two acres and facing the 7th fairway of the Muirfeld Village Golf Club, the Tuscan mansion exudes considerable warmth of its family beyond the rich, earthy palette Kristine has incorporated into the interior design.
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A massive dining room table hosts scores of family and friends throughout the year.
More than twenty years ago, Ken Westerheide was a hardworking young caddy at this golf course, always admiring the array of beautiful new homes bordering the greens. Over and over, he paused at one in particular - a magnifcent Kevin Knight-built residence that he would have never guessed would one day be home to his family. “I even took Kristine to Te [Memorial] Tournament after we were married,” Ken remembers, “just so I could show her this house.” After Ken completed medical school at Te Ohio State University, they moved to Pittsburgh for his residency, then Los Angeles for a fellowship before returning to settle in central Ohio. Te pair built a residence in nearby Balmoral, content with a home and neighborhood well-suited to their growing family. But when the house of his dreams came on the market, Ken could not pass up the opportunity to fnally see the interior. Te impressive landscaping had won numerous national awards, and the floor plan was remarkably functional. However, the circa 1989 decor needed updating - no insignifcant investment when a home stretches for more than 10,000 square feet. One year passed between their frst and second showings, but with the help of a patient real estate agent, the Westerheides were fnally determined to buy the home that had frst captivated Ken so long ago. From the beginning, Ken and Kristine were focused maximizing entertaining potential by tweaking the foor plan and revamping the decor. A separate catering kitchen was created in anticipation of large parties; walls were removed to open up narrow hallways; the kitchen was overhauled. “It was less a renovation and more a new build,” Kristine says of the kitchen. “We went down to the studs and completely started over.” With its expanse of golden granite, rich dark cabinets, state-of-the-art appliances, 68 slmag.net
and uninterrupted views of the family room and backyard, this is a cook’s kitchen that is also well-suited for a family. An adjacent, large breakfast nook shares a raised freplace and access to the massive covered lanai. This two-story outdoor living area includes large freplaces on both levels, as well as big-screen TVs and plenty of comfortable seating. Strategically designed, the second story lanai also provides seamless fow between the stately formal living room, ample dining room and backyard. While it was the driving force behind the Westerheides’ interest in the home, the backyard and landscape had become overgrown and in need of maintenance. “Have you ever read If You Give a Mouse a Cookie?” asked Ken. “Te pool and backyard project was kind of like that.” Referencing a popular children’s book about a circular chain of events that are unleashed after a mouse is given a cookie, Ken and Kristine could have authored their own version. In the book, the mouse is given a cookie. He then makes innumerable requests (milk, a straw, a mirror) until hours later, he wants a cookie again. In the Westerheide version, a pool leak required that an aging brick patio be excavated. While it was excavated, Ken and Kristine decided to expand the pool by five feet to include a wading area (“to accommodate future grandkids, of course,” smiles Ken). Once the pool and patio were excavated, it just made sense to have a landscape architect take a look toward maximizing the possibilities for entertaining. Te results are stunning: a wide swath of bluestone now cuts through dramatically tiered gardens, connecting a generous patio with a covetable gourmet outdoor kitchen to the pool and party hut below. Te view from the pool to the house is warmed up by the beautiful brick facade of the new, covered lanai.
A large central island allows for lots of cooks in this gourmet kitchen - inviting guests to be a part of the fun.
Te large formal living room is kept cozy with comfortable seating and a rich palette.
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Views from the large outdoor entertainment area (adjacent to the house and steps from the kitchen) are stunning.
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Te Westerheide family.
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A remarkably designed outdoor living space across two levels creates lots of opportunity to relax with company.
How to use the home for entertaining their friends and family was of great importance to the Westerheides from the moment they decided to move. One of eight children, Ken continues to join his siblings and their children for every major holiday. He and Kristine host Christmas, a poignant tradition begun their frst year in the home and just before Ken’s parents passed. Shortly after the move, Kristine had the idea to host “Camp Westerheide,” a late summer party at which friends and their children would pitch tents in the massive backyard and stay for breakfast the next morning. Giggles and smiles abound as the Westerheide children speak to me about adults fghting over who would sleep on the couch and midnight pranks involving lots of toilet paper. For all the joy hosting their friends and family has brought to Ken and Kristine, they have in recent years embarked on a new and novel way to combine their passion for entertaining with an enthusiasm for giving. Sharing their incredible view of
the golf course, the Westerheides co-hosted a President’s Cup spectators’ brunch fundraiser with their neighbors, Bonnie and Jef Roby - raising over $40,000 for the Urban and Shelley Meyer Fund for Cancer Research. Inspired by the successful event, in 2014 Ken and Kristine established the annual “Westerheide Tailgate for a Cure” to tackle cancer (their words) putting another $25,000 in the bank for the worthy cause. And in June, a private viewing party* during this year’s Memorial Tournament will support Recreation Unlimited, generating $20,000 for a worthy organization that has become important to every member of their family. Just one visit to the 195 scenic acres on which Recreation Unlimited sits in Delaware County is enough for anyone to understand the Westerheides’ passion for this valuable community resource. With an impressive, completely wheelchair-accessible facility, Recreation Unlimited (“RU” for short) provides an opportunity for children and adults with physical and developmental slmag.net
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Welcoming guests to Camp Westerheide.
disabilities and health concerns to engage in sports and leisurely pursuits not available to them in their daily lives. From swimming to hiking, climbing to canoeing, campers and their families describe this annual week of respite from their daily challenges as inspiration and motivation for the rest of their year. Under the compassionate and astute leadership of Executive Director & CEO Paul Huttlin, Recreation Unlimited’s mission is protected and preserved by loyal donors through a number of annual events. Ken Westerheide frst learned of RU at one such event: the annual Recreation Unlimited Invitational golf outing at Muirfeld Village Golf Club, when he was awarded the Caddy Scholarship - yes, at the same time of his life when he found the home in 74 slmag.net
which his family now lives. Bringing good fortune full circle, Ken now sits on the Board of the Recreation Unlimited Foundation. Ken and Kristine’s son, Connor, will have earned the Eagle Scout award later this year when he completes an impressive installation on the RU campus: what else? A 9-hole putting green. If You Give a Mouse a Cookie has always been a favorite in our house. Thanks to the Westerheide family, thoughts of a mischievous, messy mouse have given way to a lovely reminder that simple introductions and ambitious aspirations can, for those willing to be patient and attentive, be life changing. sl *For photos from the Westerheide party to beneft Recreation Unlimited, turn to the Society Pages in this issue.
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Visit RealEstateDublin.com | Neil Mathias (614) 526-5638 | Virgil Mathias (614) 526-5633 ©2015 Columbus LLC. All Rights Reserved. Coldwell Banker King Thompson fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker and the Coldwell Banker Logo are registered service marks owned by Coldwell Banker Real Estate LLC. Real estate agents affliated with Coldwell Banker King Thompson are independent contractor sales associates and are not employees of Coldwell Banker King Thompson.
THE WHITNEY HOUSE TABLE & TAVERN Written by Amelia Jefers Photography by James Henthorn For those guests lucky enough to grab a seat at the Chef ’s bar at Te Whitney House, perhaps a warning sign or two are in order. Something along the lines of: “Beware, future dining expectations will be inexorably elevated;” or “Proceed with caution - decisions will become exceedingly more difcult as the night goes on.” Te tantalizing procession of beautifully plated signature dishes to which Chef ’s bar diners bear witness are enough to inspire doubt in the most confdent epicurean. Where to begin? As an array of starters and snacks ambled by, my cohort and I engaged in spirited conversation about what to order: Pickled Veggies, the Tartare Duo, Kung Pao Shrimp? With Chef Max Avon’s encouragement (we may not have required that much, actually), all three were soon set before us. Channeling my farm girl roots, I went straight for the Pickled Vegetables. An indescribable combination of savory herbs refreshingly balanced the acerbity of pickling (without the sugar so often used), making this crunchy snack unbelievably addictive. I asked of plans to package the crisp craveables, but learned it is challenging enough keep an adequate supply on hand for the dine-in crowd. A creative interpretation of surf-and-turf, the Tartare Duo presents hand-cut beef alongside a combination of hand-cut fresh and smoked salmon served classically with pickled onion, caper, chopped egg, whole grain mustard and baguette chips. Te delicious Kung Pao Shrimp were of hearty size and portion - a common theme throughout the menu. As our meal gained momentum, engaging with Chef Max while he worked was a highlight. Even while he meticulously reviewed each plate during what looked to an outsider to be a hectic dinner rush, Chef Max remained impossibly affable, relaxed and simply charming. His suggestions were spot-on, and his insights about ingredients, concepts and the process by which Columbus’ latest hot spot has become a reality added an element of familiarity to our experience that is really at the heart of Te Whitney House philosophy. Tey describe their ambitions as an intent “to pay homage to the homes of our past that welcomed all, treated everyone like family, and ofered delicious food and drink.” Chef Max is living the brand.
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In a reversal of roles, the dining room of the Whitney house is usually a bit more bustling than the bar - thanks to an open kitchen and lively Chef’s Bar.
Te proprietor of Te Whitney House, Ian Brown, joined us for a portion of our meal. Like Chef Max, he handled the demands of the evening effortlessly - lingering for a casual conversation as if nothing were more important than connecting with us. Teir easygoing natures belie a true passion for creative, authentic and yes - craveable - dishes that becomes evident when either tells The Whitney House story. Inspired by a gracious family who lived on Whitney Avenue (not far away in Worthington), the duo started with dishes that “made them happy.” Having cut their teeth in the Brio family of restaurants (indisputably one of Columbus’ most revered culinary groups), Brown and Avon were ready to put their own mark on the genre of the American bistro. Unlike most culinary entrepreneurs who experiment with multiple iterations before settling on decor, menu and atmosphere during the conceptual process, you’ll fnd no identity crisis within these walls. It’s all about delivering on a singular philosophy of home away from home. When planning the homey interior, Brown wisely called on noted residential designer, Mark Huffman. Known for his swanky, old-school-chic style, Hufman embraced the challenge 78 slmag.net
of designing his first restaurant with unbridled enthusiasm. Woods are dark, fabrics rich. Exposed brick walls were refned with a hand-painted, distressed finish - giving the entire space the feeling of having been there for years. Te layout is simple, but exceedingly functional: an open, central kitchen services the dining room in the front, bar area in the back. Staf moves through tables and service areas quickly and quietly - and the entire restaurant maintains the same sense of relaxed calm that emanates from its leadership. Our meal was punctuated by several items worth mentioning. From the cocktail menu, Rose’s Flip is a beguilingly light drink of rosewater, gin, berry syrup and egg white fip. Te Ruth is as bold as it sounds: at heart, a pomegranate martini presented in an oversized coupe. Dinner portions are large and perfect for sharing. Te Pan-Seared Trout (my choice) was well-balanced with purplepotato hash with bacon, wilted greens and Tabasco butter sauce. Bolstered by my adventurous spirit (ahem, I’d like to think!), my friend (and a regular of Te Whitney House) steered away from his usual selection to the Bone-In Pork Chop with Panko crust and rhubarb-onion chutney.
Proprietor, Ian Brown and Chef Max Avon of Te Whitney House.
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Signature drinks are creative and refreshing. Chef Max’s deconstructed gyro, also known as Skewered Lamb.
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Te generous and decadent Whitney House Brulee’d Banana Split.
As Chef Max graciously presented us with two decadent desserts, I sheepishly verbalized a curiosity that had plagued me all evening: “might I try the skewered lamb?” Having never found a taste for it (perhaps from childhood memories of the sweet creatures), I was intrigued by Chef Max’s playful take on classic dishes and wondered if he might convert me. Te mild and tender nuggets arrived in what Chef Max describes as “a deconstructed gyro,” with fresh pita, pepperoncini, garlic sauce and pistachio-crusted goat cheese. I have been converted and ruined by the same dish - skeptical that I might fnd a better presentation and preparation ever again. We fnished our evening with an incredibly rich and generous portion of creamy Peanut Butter Pie, Brulee’d Banana Split (an age-old treat upgraded by the mild caramelization of pineapple and banana) and a cup of cofee prepared by French press at our seats. Brown sent me away with an assortment of menus - no doubt his subliminal attempt to cultivate another diehard regular. I think it has worked: my calendar is now dotted with opportunities to visit again. Where can one fnd a brunch menu with an assortment of choices including “Boozy Cereals,” a Cast Iron Sticky Bun (with bacon, of course!), and Brunch Farrotto (a risottoinspired take on the hearty grain, with mushrooms, asparagus and poached egg)? For lunch, I am looking forward to gambling on the Seven Dollar Chicken Lunch, Chef Max’s daily muse that ofers the frequently-used protein in uncommon presentations, although it’s not likely to be much of a gamble! After a memorable and gratifying frst visit, the odds of culinary happiness are stacked in favor of Te Whitney House and the dynamic duo who infuse a cheerful, welcoming vibe into a divinely delicious menu. sl
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Fortner Fine Living on Fifth Avenue 1090 West Fifth Avenue • 614.291.1800 • Mon-Sat: 10am-5:30pm • fortnerinc.com
Society
July 2-5 3 4 4 5 8 10-12 15-26 17-19 24-25 24-26 24-27
Art Hamptons, Bridgehampton, NY; arthamptons.com Red, White & Boom, 5:30pm, Downtown; redwhiteandboom.org Patriotic Pops and Fireworks!, 8pm, Columbus Commons; columbussymphony.com Gallery Hop, 4pm, Short North Arts District; shortnorth.org/arts-galleries/gallery-hop Roosevelt Cup Polo Match, 2pm, Bryn Du Mansion; playpolo.us Carolyn Englefeld of Veranda Magazine (discussion and book signing), 5:30pm - 7:30pm, Garth’s historic barn; garths.com/englefeld Ohio Wine Festival, North Market; northmarket.com/activities-events/wine-festival.aspx Napa Valley Festival Del Sole, Napa, CA; festivaldelsole.org Columbus Jazz & Rib Fest; hotribscooljazz.org Porsches 2 Ohio, Granville; pca.org Concours d’Elegance America, Plymouth, MI; concoursusa.org New York Antique Jewelry and Watch Show, newyorkantiquejewelryandwatchshow.com
August 1 1 2-9 7-9 16 28
Rally for the Ranch, Easton Town Center; rallyfortheranch.org The Short North Arts District Gallery Hop, 4pm, Short North; shortnorth.org Antiques Week in New Hampshire, antiquesweeknh.com Pelotonia; pelotonia.org Pebble Beach Concours d’Elegance; pebblebeachconcours.net Field to Table, 6pm, Franklin Park Conservatory; fpconservatory.org
September 5 5-6 6
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NOW-ISM Opening Celebration, Pizzuti Collection; pizzuticollection.org Fashion Meets Music Festival, Arena District; fmmf.us Sophisticated Living Polo Challenge, 2pm, Bryn Du Mansion; playpoloclub.us
© 2014 Kenneth’s Hair Salons & Day Spas, Inc.
COLUMBUS ACADEMY SPRING GALA
Each year, the Parents’ Association of Columbus Academy hosts a spring gala for the school community. Benefting a variety of needs including fnancial aid, athletics and the arts, the largest fund raising event of the year is usually held on the Columbus Academy campus in Gahanna. Tis May, over 500 parents, faculty, staf and friends of Academy celebrated downtown at Te Athenaeum with magical entertainment by David and Leeman, of “America’s Got Talent” fame.
Guests enjoyed the photo booth - and accessories!
Beth Fisher and Melissa Kass
Parents’ Association Presidents, Leanne Keith and David Jones
Cory Izokaitis, Karla Long, John and Melissa Soderberg
Nancy Harrison, Donna Raque and Melanie DeAscentis
Mr. & Mrs. Jerame Dixon
Erin and Barth Kallmerten
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Event Co-Chairs, Laura Weiser and Pam Gurwin
Sarah Hansen and Kelly Black
Find more photos at facebook.com/sophisticatedliving
Independent wisdom for wealthÂŽ
JDRF PROMISE BALL 2015
On May 2, over 600 guests came together for the Promise Ball, benefting Juvenile Diabetes Research Foundation. Held at the Renaissance Columbus Downtown, the theme for the night was “Make the Cure Appear.” Guests were entertained by the magical comedy of David McCreary and raised over $550,000 for JDRF. Mark your calendar for next year’s event on May 7, 2016.
Bruce and Donna Macaulay, Meredith Freedhof-Roslovic and Adam Roslovic (Event Co-Chairs)
JDRF Youth Ambassadors: Cecilia Dragoni, Caroline Reither, Jake Bowman, Lucas Miller, Brandon Holfnger, Riley Hanger, Caleb Riddle
Miss Ohio 2014/Mackenzie Bart with doll Roxy and JDRF Mid-Ohio Executive Director Cathy Paessun
Stephen and Cindy Rasmussen, Meredith Freedhof-Roslovic and Adam Roslovic
Cheryl McCormick, Bruce Macaulay of Kroger’s Columbus Division with Buckeye Promise Award presented by JDRF Executive Director Cathy Paessun
Co-emcees David McCreary and Angela An
Lynnda and Steve Davis, Adam Roslovic and Meredith Freedhof-Roslovic
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Find more photos at facebook.com/sophisticatedliving
View of ballroom
Cheryl and Phil McCormick
CARTIER QUEEN’S CUP
On June 14, the Cartier Queen’s Cup Final at Guards Polo in Windsor Great Park was attended by HM Te Queen who, by tradition, presented a Cartier watch and silver cup to the fnals teams: King Power Foxes and the Dubai Polo Team. Guests of the event included members of the royal family, celebrities and polo enthusiasts from around the world.
An action shot of the Cartier Queen’s Cup Polo Final
Mr. Arnaud Bamberger and HM Te Queen
Mr. Laurent Feniou, Stephanie Powers and Mrs. Laurent Feniou
Dame Joan Collins, Christopher Biggins
Emily Mortimer and Alessandro Nivola
Miss Jerry Hall
Mr. & Mrs. Guy Pelly
Mr. & Mrs. Urs Schwarzenbach
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Mr. & Mrs. Boris Becker
Find more photos at facebook.com/sophisticatedliving
Mr. & Mrs. Garth Bearman
Cartier Queen’s Cup 2015
“GOOD JEWELRY LASTS FOREVER. SADLY, THAT’S ALSO TRUE OF BAD JEWELRY.” - Kevin
LEO ALFRED JEWELERS
It’s for the most important person in your life. On the most important day in your life. Don’t mess it up.
leoalfred.com
4 1 1 5 W. D u b l i n G r a n v i l l e R o a d
Dublin, OH 43017
614.889.5888
MUIRFIELD VIEWING PARTY FOR RECREATION UNLIMITED
On June 6, board members and supporters of the Recreation Unlimited Foundation gathered for an exclusive viewing party at the home of Ken (board member) and Kristine Westerheide. Located on the 7th hole of Muirfeld Village Golf Club, the home provided a luxurious backdrop for the Westerheide’s gracious hospitality. Te party was sponsored by the Ginni Ragan family, and raised $20,000 for the Recreation Unlimited Camps and Camper scholarship Fund . Photos courtesy Paul Huttlin. For more information about Recreation Unlimited, visit recreationunlimited.org.
Paul Huttlin, Ginni Ragan, Kristine Westerheide, Ken Westerheide
Carl Johnson and Herman Gilbert
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“Te Duck” and Connor Westerheide (and photo bomb by Urban Meyer)
Urban Meyer, Shelley Meyer, Ken Westerheide, Kristine Westerheide, Bonnie Roby, Jef Roby
Robin Sears, Paul Huttlin, Tom Robertson, Ken Westerheide
Judge Dale Crawford, Ginni Ragan, Hunter Wright
Kathy and Tom Robertson
Exec. Dir. of Recreation Unlimited, Paul Huttlin with Kristine and Ken Westerheide.
Lindy and Ron Maciejowski
Kelly Turley and Pamela Krivda
Ron Karl, Deborah Liebert Karl, Eric Stewart, MacKenna Stewart
Find more photos at facebook.com/sophisticatedliving
FIRST Anniversary
cOLUMBUS EDITION
Book Signing and Discussion with Carolyn Englefield Interiors Editor at VERANDA & Author of
A PASSION FOR LIVING Houses of Style & Inspiration
What makes a home exceptional— with an unforgettable sense of personality & passion? Join the discussion at this complimentary reader event July 8, Wednesday: 5:30 pm - 7:30 pm Garth’s Gallery: 2690 Stratford Road, Delaware, Ohio Books available for purchase, $60. rsvp@garths.com by July 1
Carolyn Englefield's publishing career spans decades, mastheads and continents. She has been an editor at House Beautiful, House & Garden, and contributed to Elle Décor. Since 2000, she has held numerous roles at Veranda, where she is now interiors editor. During her tenure, she has produced countless admired feature stories and memorable covers. She is known and respected for her discerning editor's eye, love of beauty and a passion for living.
HUFFMAN & HUFFMAN
SINCE 1954
Interior Architectural Design and Decoration AUCTIONEERS & APPRAISERS
KING - THOMPSON
MERRY GO ROUND 2015: MAKING FUTURES BRIGHT
League Husbands groove alongside League Member Brookly Rosen during Lucky Star
A night for the whole family, even the children of League Members bring out their enthusiasm and talent to help raise money for children with special needs!
Merry Go Round Co-Chairs Emily Riepenhof and Janine Robinson with Andy Haines, choreographer, and League President Jami Phillips
Kristyn Hartman of 10TV, Ginger Young, Exec. Dir. of Te Childhood League, Mark Berven, Board Pres. and Emily Gerber, Club members Jim and Lola Klein along with Trevor Edwards.
League Members Cristine and Richard Dennis
Former League President Debbie Penzone with former Center student, Holly
Cristine Dennis, Lauren Howe, Mindy VanHufel, Donna Federspiel-Payne, Trista Hughes, Kelly Resseger, Natalie Holmes, Martha Trydahl, Tina Jacob, Jane Irwin 94 slmag.net
Former League Member Donna Glanzman and current member Donna Federspiel Payne
Board Member Brian Moore of Cardinal Health with his wife, Liza.
League husbands have some fun backstage at the Aladdin Shrine.
Find more photos at facebook.com/sophisticatedliving
Celebrating it’s 70th year, Te Childhood League Center serves children birth through age six with developmental delays. Teir exclusive volunteer organization (“Te League”) has put on an annual fundraiser and advocacy event known as Merry Go Round for 67 years. Te women of Te League and their husbands sing, dance, entertain and warm the hearts of everyone who attends for the beneft of the very special children served by Te Childhood League Center. Merry Go Round 2015 raised over
Photography courtesy DDF Photography
League Members Kelly Resseger and Donna Federspiel-Payne.
League Members practice and train for months to ensure a spectacular show!
Renee Miscovich, Vicki Kelly, Julia Myers, and Sara Stevens
Troy Stevens, League husband, sang an acoustic number with his daughters
Carla and Jamie Ostarchvic
Former NFL and OSU player Bobby Carpenter with his wife Cortney
50% of students will leave Te Center having caught up with their typically developing peers and no longer needing specialized services
League Members Michelle and Chris Olsgard
State Rep. Stephanie Kunze and Ginger Young, Executive Director of Te Childhood League
League Members Zibbi and B.J. Wentz
2015 featured Center student, Nolan
Find more photos at facebook.com/sophisticatedliving
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