{Louisville’s Finest}
July/August 2016 five dollars
slmag.net
designing for the way you live
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© MMXVI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Summer Landscape used with permission. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each office is independently owned and operated. An Equal Opportunity Company, Equal Housing Opportunity.
The Horses Are Coming Sophisticated Living Polo World Cup Tailgating / Field Side Tables / Single Tickets available at SLPOLO.COM
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11505 Anchorage Woods Court $995,000 Jackie Strange 502-741-7174 Joan McGregor 502-693-9905
410 Mockingbird Hill Road $824,500 Nanette Tafel 502-376-1083 George Tafel 502-376-1059
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3003 N. Highway 1694 $949,000 Joanne Owen 502-271-5155
Begin Living Life Today At Trilogy Health Services, we believe in living life with no boundaries or limitations! Here, you’ll enjoy life to the fullest with meals prepared based on your preferences, nonstop activities, a variety of fve-star amenities and a dedicated staf that’s always ready with a friendly smile and a helping hand. We provide Louisville with a full continuum of senior health and hospitality services: assisted living, personal care, villa patio homes, skilled nursing, short-term rehab, outpatient therapy and respite care. Come see just how good life can be at your local Trilogy Health Services campus – stop by or call to schedule a personal tour today. Follow us on your favorite social networks
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{Louisville’s Finest}
July/August 2016
July/August 2016 five dollars
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on the cover: Come Together
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Better with Age
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Of Note... Tray Chic
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Cannes Do Attitude
46
Bibliotaph... “T” Time
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Curating a Lifestyle... Bespoke Bargains
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Wine at Home
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Bugging Out
54
Allure of the Lake
60
Getting Along Swimmingly
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Number Two at the Rolex Three-Day Event
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Calm, Cool and Collected
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Come Together
52
Bugging Out Pasquale Bruni “Giardini Segreti” 18K rose gold necklace with jade, green agate, tsavorites, and diamonds ($51,250; pasqualebruni.com).
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July/August 2016
88
Society Calendar
92
Awards in the Arts
94
Bearthday Party
96
Bourbon & Bowties
98
Journey of Hope Luncheon
A Perfect 10
100
Derby Eve Delight
102
VIPS Tennis Ball
104
Derby Eve Gala
Maserati Mingle
106
25th Anniversary Celebration
Bourbon by the Bridge
108
G Foundation Beneft
110
Collegiate's 100 at The Speed
112
Farmington Derby Breakfast
114
Horses, Hats and Harmony, a Derby Affair
116
Soy’s Night Out
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Getting Along Swimmingly Allie strapless one-piece swimsuit from Onia ($150; onia.com).
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*
2016 DISCOVERY SPORT 39 month lease. $3,495 due at signing. $0 security deposit. Excludes taxes, title, license and fees. Some people expect a little more from life. And when you combine the capability of a Land Rover vehicle with a folding second and third row† for versatility, as well as a panoramic roof†, it’s no wonder you attract drivers who are anything but average. Land Rover Louisville 4700 Bowling Blvd. 502.895.2451 landrover.bluegrassauto.com *2016 Discovery Sport SE. 36 month lease, $3,495 due at signing includes $2,311 down, $0 security deposit, $795 acquisition fee and frst month’s payment, excludes retailer fees, taxes, title and registration fees. Actual rates and payments of closed-end lease may vary. For well qualifed lessees as determined by approved lender. For special lease terms, take new vehicle delivery from retailer stock by 6/30/16. All amounts shown are estimates, retailer sets actual amounts. Lessee responsible for insurance, maintenance, excess wear and excess mileage over 30,000 miles at $0.30/mile. Based on MSRP of $38,450 (includes destination and delivery) with a residual value of $24,608 as of 04/01/16. Supplies are limited. Residency restrictions apply. Lessee has option to purchase vehicle at lease end at price negotiated with retailer and approved lender at signing. Termination fee may apply. See your participating Land Rover Retailer for complete details, or call 1-800-FIND-4WD
EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITOR Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Nick Carter Victoria Chase Scott Harper Andre James Amelia Jefers Jef Jefers Sophie Veylan Alaska Weisskopf Photographers Tony Bailey Chad Henle Andrew Kung Bethaney Martin COPY EDITOR Jennifer Newton EDITORIAL ASSISTANT Claire Williams LUXURY BRAND MANAGER Michele Beam ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams
Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
SLMAG.NET
From the Editor-In-Chief Two. Tat’s the number of summers I have left with my one and only before she charts a course to college. And while she’s certainly not lacking in the travel department, the reality of the creeping closure in another chapter of our lives has sparked a sense of urgency for me to squeeze even more into the feeting few weeks of summer break, meaning that much to her chagrin sleeping until lunchtime every day is not on the itinerary. 1) Spend more time outside. I recently got a sneak peek at the new Wonderland Water Park that is part of the 1,500-acre Ace Adventure Resort (aceraft.com) in West Virginia’s New River Gorge. While my outer 42-year-old quickly abated the impetuosity of my inner fve-year-old as soon as I dipped a toe in the frigid water, I am looking forward to returning at the heated height of summer to climb, slide and jump on the attractions in and around the fve-acre lake and give my daughter and her best friend their frst taste of camping. Many of my childhood vacations were spent camping, but for two kids who are accustomed to knowing more about thread count than tent construction, I am anticipating many hilarious u d debacles that will undoubtedly provide ample fodder for a future editor’s letter. 2) Take an epic road trip. Given a choice between taking a highway or byway, my daughter and I will always choose the latter just to see what there is to be discovered on the road less traveled. She wi recently turned 16, and knowing how eager I was to experience the feeling of freedom that driving rec gave me at that age, I conjured up grand plans of us cruising Highway 1 to the Pebble Beach ga Concours d’Elegance in August or checking out the kitschy sights along Route 66 with her behind Co the wheel and me fnally getting to enjoy the scenery for once. th However, it seems as though my vision quest is akin to a supercar without an engine, as the years she’s spent gallivanting the globe with me haven’t left her with much ardor for the thrill of ye driving herself to the grocery to fetch a gallon of milk. Between her nerves and my sorely lacking dr skills as a patient instructor, our early experiences in the car have not gone as smoothly as I hoped. sk Not one to concede defeat without a valiant fght, I will continue to gently coax her to try, try again No (knowing full well it will probably cost me a vintage “fun” car), as this is one dream I’m not quite (kn willing to let whither on my squirrely vine of ideas. wi 3) Have a sundae on a Monday in the Big Apple. I love scrolling through my Instagram feed for drool-worthy travel, interior design and food photographs, and back in January I caught sight of the massive $15 milkshakes served up int at Black Tap Craft Burgers in SOHO covered in an everything-but-the-kitchen-sink mixture of cookies, candy and calories. Instantly creating a buzz reminiscent of the Cronut craze a few years ago that prompted people to an wait hours for their sweet tooth fx, I’m hoping the passage of time and social media’s short attention span will wa result in shortened lines. I’m thinking we’ll warm-up for our diet-wrecking day by walking the Brooklyn Bridge res to eat a slice (or six) from Grimaldi’s and mix it up by bunking in a Brooklyn borough rather than Manhattan at the hip new Williamsburg Hotel, scheduled to open mid-summer (thewilliamsburghotel.com). Top, with my daughter at the Michele Watches event in Las Vegas in June. Below, Wonderland Water Park at Ace Adventure Resort.
4) Get di dirty. M My daughter likes to joke that she was in peak physical condition at nine months gestation, logging more miles in the womb that out of it. As much as I love working out, she absolutely loathes it. When begging and bribery proved futile in my attempts to convince her otherwise, I discovered that mud was the answer. Te unfathomable idea of running three miles suddenly becomes feasible with the addition of mud pits and obstacles. We’ve tried a range of races, and our favorite year-after-year is the Mud Happens | One Bad Mud Run in Bowling Green. Regrettably the race falls on the same day as the Sophisticated Living Polo Cup on August 27 at Oxmoor Farm (slpolo.com), so this year we’ll be slip sliding away at the Rugged Maniac in Southern Indiana on September 3 (ruggedmaniac.com/events/southern-indiana/). Happy summer!
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THE GMT-MASTER II Designed for airline pilots in 1955 to read the time in two time zones simultaneously, perfect for navigating a connected world in style. It doesn’t just tell time. It tells history.
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BETTER WITH AGE Te oldest car race in the world, the 100th edition of the Targa Florio paid homage to motoring history and the legacy of performance automobiles Written by Andre James As they have done annually for the past century, motoring enthusiasts from around the world gathered in Sicily for the Targa Florio rally, a trailblazer in the history of challenging motor-racing events. Te brainchild of Sicilian magnate Vincenzo Florio, who has the distinction of owning the frst car on the island, the earliest versions of the Targa Florio were held on diabolical roads that were little more than mule tracks through the Madonie Mountains. Te frst race was clinched by Italian Alessandro Cagno, who recorded an average speed of 29.06 mph for the three-lap, 277-mile race. In subsequent years the event endured, even in the face of challenges that included a tsunami induced by a 7.2 magnitude
earthquake, the death of Vincenzo’s wife to cholera, world wars and fatal crashes. Essential to its survival was the support from locals and major sports car producers, with the former walking miles from their sleepy villages to watch the latest, greatest and fastest from the latter traverse hairpin curves with drops into sheer abyss on the mountainous tracks. Italian manufacturers such as Alfa Romeo, Ferrari, Lancia and Maserati boasted of their accomplishments in the race to demonstrate the capabilities of their vehicles to the burgeoning car-buying public. The Targa Florio also attracted legendary drivers such as Sir Stirling Moss, who bested rival Juan Manuel for the win in 1955. slmag.net
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A grim safety record prompted the FIA to remove the Targa Florio’s championship status in 1973; the competitive aspect of the race hung on for an additional four years as a national championship until a fatal accident involving spectators forced the end of the racing era. Today, in the same fashion as the Mille Miglia, the Targa Floria has transitioned to become a showcase for historically signifcant automobiles that are put through their paces over four days on winding, picturesque roads throughout Sicily. After the checkered fag at the May rally, winners in three categories – Italian Vintage Car Rally Championship, Absolute Rally Championship and Targa Florio Classic – were heralded with much fanfare in the Piazza Verdi in Palermo. Italian Automobile Club Chairman Angela Sticchi Damiani remarked
that it was “a Targa Florio that returned to the beauty of its golden years, but the most thrilling moment was seeing all the great car racing drivers together, once again behind the wheel, in many cases in the cars they competed with in days gone by.” Paolo Andreucci and Anna Andreussi won the Absolute Rally Championship in a Peugeot 208 T16; Erik Comas and Yannick Roche took the victory in the Italian Vintage Car Rally Championship in a Lancia Stratos HF; and Giovanni Moceri and Daniele Bonetti took the top spot at the Classic in a 1939 FIAT 508 C. “After winning the 99th, we wanted to win the 100th,” said Moceri, adding, “Tis Targa Florio has shown there is great passion in Sicily; it is a race with a history that can give the Mille Miglia a run for its money.” sl slmag.net
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Of Note... Tray Chic Compiled by Victoria Chase
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1) Bosque Gilded Tray by Anna New York pairs solid acacia wood with brass and natural stone, fnished with 24k gold electroplated edges ($480-$680 annanewyork.com). 2) AERIN Blue Printed Floral Tray ($595; aerin.com). 3) Chelsea Tray from Stray Dog Designs ($125; straydogdesigns.com). 4) L’OBJET Dedale Rectangular Tray - Large ($1,250; l-objet.com). 5) Orange Fusion Tray from Pacifc Connections ($148; pacifcconnections.net).
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6) Breakfast board BRIQ 'Quattro' accommodates all original LEGO bricks or fgures on the pins of the board ($23; en.dawanda.com). 7) Balustrade tray from Wildwood Lamps & Accents ($600; wildwoodlamps.com). 8) Melamine Lobster Tray from Maiden ($39; maidenshop.com). 9) Herend Queen Victoria Ribbon Tray ($645; herendstore.com). 10) Ibride Corrnelius Serving Tray ($172; designmyworld.com).
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A CANNES DO ATTITUDE Te Hôtel Barrière Le Majestic Written by Alaska Weisskopf I feel fairly confident in asserting that Cannes has cornered the market in the highest per capita concentration of naturally beautiful people. Te glitterati of the annual flm festival aside, everyone we spied – from the lovely young women selling giant wedges of steaming hot socca (a habit-forming chickpea crêpe baked over a fire that is a local specialty of the region) in the farmer’s market to haute-couture-clad doyennes perusing in the
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luxury boutiques that dot the seaside Boulevard de la Croisette – seemed to possess those elusive intangible qualities that have launched scores of blogs, websites and “how-to” books that American women absolutely fawn over. Te entirety of the Côte d'Azur is also impossibly lovely, from the mega-yachts bobbing in the azure waters of the Mediterranean Sea to the mosaic peaks of the nearby Estérel Mountains.
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Te private rooftop pool of the Majestic Penthouse.
A commanding presence since 1926 at the heart of this picturesque city and just a bauble’s throw from the beach and the Grand Auditorium Louis Lumière, the Hôtel Barrière Le Majestic’s legacy is as storied as the countless celebrities who have graced its posh corridors. Over the decades, the property has evolved and expanded, with the most recent major construction project, the addition of the west wing, launched in 2007 and completed in 2010 at a cost of $91 million. Facing the grand Belle Epoquestyle façade of gleaming white punctuated by poppy-red awnings, discerning old from new is indiscernible amidst the symmetry. Today the seven-story property encompasses 257 guestrooms and 92 suites, two of which are penthouse units; three restaurants, with culinary direction provided by Pierre Gagnaire, a legendary culinary artist with 13 Michelin stars to his name; a Clarinsbranded spa with a hammam, sauna, experiential shower and ftness center; a cinema; La Plage, the recently renovated beach
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club, which was the first to meet “green” requirements of new Coastal Laws; a day program for children; and a lush garden with a pool and Louise Pommery Rotonde serving a 100 percent Pommery list of fne champagnes. A leading player in the cultural life of the Côte d’Azur the property displays a wide array of fne artworks in its public areas, both inside and out. In the lobby, the interior design leans heavily on 1920s design cues, pulling from both Art Deco and Art Moderne playbooks that are then melded with traditional French style. Resting atop the gleaming marble floors are furnishings custom-made by Henryot, the oldest furniture business of its kinds in France. A few steps from the registration desk, and across from the elevators, a marble staircase subtly curves on its way up from foor-to-foor; it’s worth the efort to spy a sampling of the more than 2,500 classic-to-contemporary photographs of movie stars that grace the walls.
Bedroom in the Majestic Penthouse.
Bedroom in the Christian Dior Penthouse.
Brilliant Dior red and Dior grey are prominent in the living room of the Christian Dior Penthouse.
Guest rooms are oriented to provide views of the garden and pool or the Croisette and the hotel's private beach. We were lucky enough to score the latter, and from our private verandah enjoyed watching the parade of humanity on land and sea, along with some of the most spectacularly hued sunsets in recent memory. Whereas the lobby was a bold statement, our room was much more subdued, with striped upholstered walls that reminded me of the classic French nautical sweater. Designed around distinct themes, when it comes to the hotel’s trio top-level suites – the Majestic Penthouse, the Christian Dior Penthouse and the Mélodie Suite – no expense was spared. With its own private rooftop terrace and pool, the view from the Majestic Penthouse is arguably the best in all of Cannes. Designed by Pascal Desprez to evoke the feeling of a cruise across the Mediterranean in a luxury yacht, the space boasts a theatre room, a high-tech “experience shower” and an expanse of picture windows.
Brought about through a special partnership between Christian Dior and the hotel’s parent company, Lucien Barrière, the Christian Dior Penthouse features interiors designed by Nathalie Ryan, accredited interior decorator of the Parisian fashion house to immerse guests in the world of Dior. Ethereal and elegant, elements of the space call to mind various themes associated with the Dior brand and its boutique on Avenue Montaigne. Brilliant Dior red and Dior grey are prominent, and the closet, befitting a true fashionista, is outfitted in silvered wood. Adding to the exceptional experiences ofered by a stay in either the Majestic or Christian Dior Penthouses are the services of the professional butler. Working in conjunction with the hotel’s other facilities, from bar to spa, via the laundry, kitchens, concierge desk and housekeeping department, he makes sure his guests’ desires are met down to the very last detail.
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La Petite Maison de Nicole
Te bar at Fouquet’s Cannes.
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Te Louise Pommery Rotonde.
Te 35-seat cinema was designed by Chantal Peyrat.
Located beneath one of the hotel’s historic domes, with views of the Bay of Cannes, the Estérel Mountains and the Lérins Islands, the design of the Mélodie Suite was inspired by a masterpiece of French cinema, Mélodie en Sous-Sol (Any Number Can Win), parts of which were flmed in the hotel. Stars of another kind compete for attention in the 35-seat cinema. Designed by Chantal Peyrat, the walls of the elegant space are decorated with illuminated photos of the cosmos and the soft stellar glow of a constellation in the center of the ceiling glistens before fading to darkness as the movie begins. Te French take gastronomy seriously, and dining at Hôtel Barrière Le Majestic is a treat for all the senses. Fouquet’s Cannes, which is an affiliate of the famous Parisian brasserie, opened in 2001. Drama pervades the space inside and out; colors of ebonized black, gold and taupe define the dining room, while large red umbrellas punctuate the four-season poolside verandah. Pierre Gagnaire’s Mediterranean menu derives inspiration from classic brasserie-style dishes that have been the backbone of French cuisine. Opened in 2010, the hotel’s second gourmet port-of-call, La Petite Maison de Nicole also boasts a famous sibling: La Petite Maison in Nice. Supremely romantic, with a system of sliding drapes able to create a private alcove, the largely white décor
is punctuated by pop art pieces of famous faces in cinema and fashion by Dutch artist, Hayo Sol. During a candlelight dinner, during which a trio of musicians serenaded us, we indulged to our heart’s content in all things trufe. Beachfront dining is offered year-round at The Plage du Majestic, the only beach in the region where you can eat with your toes in the sand should you wish. A weekend brunch in a cornucopia of local and global favorites was further enhanced by steady ocean breezes and the sound of waves gently lapping at the shoreline. At the conclusion of the most recent Cannes flm festival, the kitchen at the Hôtel Barrière Le Majestic reported that it served 20,000 macaroons, 550lbs of chocolate, 770lbs of fruit, 110lbs of caviar, 175lbs of lobster, 15,000 bottles of Champagne and 8,500 bottles of Grand Cru, while the Spa Diane Barrière by Clarins staged 700 makeovers before the stars walked the red carpet. While I’m fairly confdent my photo won’t be gracing the walls anytime soon, I was happy with the star treatment I received for the duration of our stay. Rates at the Hôtel Barrière Le Majestic range from $275/night for a Superior Room to $36,000/night for the Majestic Penthouse. For more information or reservations visit hotelsbarriere.com. sl
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Bibliotaph... "T" Time
Compiled by Victoria Chase Te United States is the fourth-largest global consumer of tea, with the number of specialty tea outlets expected to double by 2018. Using maps, color imagery and recipes, this book explores the roots of popular beverage from the soil in which it is grown to brewing the perfect cup. Kris Smith - World Atlas of Tea: From the Leaf to the Cup, the World's Tea's Explored and Enjoyed - Hardcover, 240 pages, Firefy Books (frefybooks.com). Scheduled for release in mid-October, this book captures the youthful punk revolution via the people who lived it and the clothing they donned, from the genre's 1960s roots through today. Martin Popof - Punk Tees: Te Punk Revolutions in 125 Gigs & T-Shirts - Hardcover, 192 pages, Sterling Publishing (sterlingpublishing.com).
Owners of Lois and the Living Teas and one of London's top kombucha producers, Louise Avery began brewing the drink in 2010 while living on a Scottish island in the Hebrides. Made using base ingredients of tea, sugar, a simple bacteria and yeast, Avery shares her expertise and recipes for brewing and favoring your own kombucha. Available in November. Louise Avery - Living Tea: Healthy Recipes for Naturally Probiotic Kombucha - Hardcover, 96 pages, CICO Books (rylandpeters.com). Contested every two years and pitting golfers from the USA against Europe, the Ryder Cup remains one of the world's most prestigious sporting events. Te book traces the tournament from its humble beginning in 1927 to the epic see-saw battles played out in modern day contests. Chris Hawkes & Nick Callow - Te Ryder Cup: Te Complete History of Golf's Greatest Competition - Hardcover, 256 pages, Carlton Books (carltonbooks.co.uk).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Golfers are a breed apart, as demonstrated in this collection of unique tales and photographs assembled by author Dale Concannon, a leading authority on golf antiques and early golf history. Dale Colcannon - Golf Stole My Brain Hardcover, 288 pages, John Blake Books (johnblakebooks.com).
Celebrating the elegance and indulgence of afternoon tea, author Will Torrent presents 80 beautifully photographed recipes, organized by season, including several provided by bastions of the ritual: Te Ritz, Te Dorchester and Harrods to name a few. Will Torrent - Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savories, scones, cakes and other fancies - Hardcover, 176 pages, Ryland Peters & Small (rylandpeters.com).
After playing the top 100 golf courses in the world, author John Sabino penned this "how-to" book that outlines how to gain access to the best clubs and the optimum techniques for tackling each. Woven into the narrative are ample photographs and historical tidbits related to notable players of the game. John Sabino - How to Play the World's Most Exclusive Golf Clubs: A Journey Trough Pine Valley, Royal Melbourne, Muirfeld, and More - Hardcover, 256 pages, Skyhorse Publishing (skyhorsepublishing.com).
Nathaniel Crosby's homage to his father Bing recounts memories of the legendary screen and stage star on the golf course, along with anecdotes and lessons he taught his youngest son about the game and life. Nathaniel Crosby, John Strege - 18 Holes with Bing: Golg, Life, and Lessons from Dad - Hardcover, 237 pages, HarperCollins Publishers (harpercollins.com).
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Curating a Lifestyle: Bespoke Bargains
Written by Amelia and Jef Jefers
Tis set of eight chairs were carved and built by hand in the Victorian era and sold at auction for just $390. Tis charming beach scene is by an unknown artist, in the manner of Edward Potthast. Te record for Potthast's work is $1.3 million, while this charming little beauty sold for a mere $150 at auction.
A regular misconception about the art and antiques market is that prices are always going up. In fact, economic realities like “supply and demand” afect prices of paintings, collectibles and antique furniture as much as anything else. Additionally, small diferences between unique items can ofer big savings to savvy buyers. Here are a few examples in the collecting world that ofer great buying opportunities right now. Slant-front desks As bulky personal computers with their unruly cables and peripheral attachments became commonplace in the 1980s and 1990s, drop-front desks from the late 18th century became all but obsolete. When demand dropped, prices for this beautiful form realized a serious decline. In today’s world of compact, tidy electronics, slantfront desks are an organizer’s dream! With an assortment of cubbies, drawers and shelves, these desks are perfect for laptop or tablet use and add sophistication to just about any decor. While prices are picking up, we are still nowhere near previous market highs. A slant-front desk made in New England during
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Made in England by Spode in the late 19th Century, this large set (153 pieces) of china sold recently at auction for $1,200.
the Chippendale or Queen Ann period can be purchased from just $500 to more than $10,000, depending upon design and condition. At one time, that range would have been $3,000 to over $100,000. Chairs Te dramatic decline in prices of antique chairs is difcult to explain or understand. In many cases, antique chairs were made by hand, with hardwood harvested from mature forests; they are sturdier and generally higher in quality than far more expensive contemporary versions. Te set of eight hand-carved mahogany chairs shown here are Victorian-era reproductions of an 18th century style. Tey sold at auction for an unbelievable $390! Mirrors Historically, mirrors were widely used to provide architectural interest and expand cozy rooms. As homes have become larger, and built-in elements ofered a good upsell for custom homebuilders, the need for antique and vintage mirrors has declined. Remarkably afordable in today’s market, a great early mirror with beautifully carved details, gilt surface and a
Size can also negatively afect prices. Tis detailed image is from an ornate mirror measuring over 12 feet tall, limiting the number of buyers who can use it in their home or ofce. It sold for only $1,200 at auction. Te six vintage, footed tumblers shown here were made by Cartier and sold for just $400 at auction. At $19.33 per troy ounce, the price is higher than the spot price on the day they sold at auction ($16.38), but is still well below the fve year high for silver of $49 per ounce.
nicely worn hand-silvered glass brings glamour and elegance into a space. Prices for period examples typically range from $250 - $2,500 at auction. Sets of China Just a few generations ago, every bride had to have one or more full sets of china in her registry. Modern, hectic lifestyles demand convenience, however, and most vintage or antique china is not dishwasher or microwave safe. As a result, lovely, large sets of fne china and porcelain are readily available at incredibly low prices. Antique services for eight, 12, 16 or more from luxury European brands like Limoges and Haviland can often be found with a variety of serving pieces for less than $500, making it almost as cheap as big-box-store dishware. Sterling Silver Tere’s nothing like the glow of candlelight on an elegant set table with sterling silver fatware, cups, candelabra and tureens. Always the mark of a well-appointed household, sterling silver objects are actually priced according to value of silver on the commodities market, with some markup for age, condition and
When bulky desktop computers were all the rage, the price of drop front desks took a dive. Tis stunning example, from about 1775, is perfect for laptop or tablet use and sold at auction for just $7,200.
maker. If you follow the market, you may know that silver is trading very near the fve-year low (but climbing), making it a great buying category in the antiques and collectibles market. Names like Cartier, Tifany and Gorham command the highest prices, often selling for more than double the “spot” price for silver. Paintings and Prints Te art market can be fckle and insecure. Te price for art is highly dependent upon current trends in interior design and the notoriety of the artist, including previous prices paid for similar works. Simply by buying the works of relatively unknown artists, a careful buyer can build an impressive collection. Prefer recognizable names? Look for lithographs and prints by your favorite artists. Even the signed and numbered examples sell for a fraction of originals. Digging a little deeper, you may fnd original works by artists who studied a renowned painter. Works identifed as “in the manner of” or “school of” can ofer the same look and appeal of an expensive work without a scary investment. sl Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
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Wine At Home: Increase your wine IQ
Te life of an average wine drinker is going in a million diferent directions, and sometimes it is difcult to focus on things that don’t seem immediate or have a direct efect on their day-to-day lives. Te wine for the evening may take a back seat to the food. I, for one, think the wine should be riding shotgun with the food. With that in mind, here are three thoughts to consider. 1) Wine Knowledge I think good purchasing starts with wine knowledge. There are two types of knowledge when it comes to wine: wine knowledge and brand knowledge. What’s the difference you ask? Brand knowledge encompasses details of a particular winery – the story behind the owner, the wine maker, or how they came to do what they do and their passion for it, and the details of the winery and how it came to be. A lot of people believe they are knowledgeable about wine when what they really know are brands. Sometimes the people behind a wine and their lifestyle can help make wine quite fascinating. The wines of film director and winery owner Francis Ford Coppola certainly make for an easy introduction to brand knowledge. If you have seen many of his movies, you already know some of the story behind his winery, and if you look into the winery that he bought, you will fnd it has tons of history and is a very fascinating story. But it doesn’t help you with wine knowledge. Te real challenge is increasing your wine knowledge. Brand knowledge is important, don’t get me wrong, but if you have wine
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Written by Scott Harper, Master Sommelier
knowledge, you can have a feel for all the wines you purchase, not just all the brands. Allow me to explain. Te following is a generalization but nonetheless true in most cases. Te world of wines is divided into cool climate wines and warm climate wines. Cool climate wines typically have higher acidity, lower alcohol, more earth and mineral favors, and less oak. Warm climate wines typically have lower acidity, higher alcohol, less earth and minerals, and more oak. Granted you do fnd more and more crossover styles with the modernization or homogenization of wine styles, but this still holds true for most wines that are typical. So, if you have a little bit of wine knowledge, you could reason that a Chardonnay from the generally warm area of South Australia would be a bigger, richer, lower acid, higher alcohol wine then a cool climate French Chardonnay from Burgundy. The Burgundy would be lighter, crisper, with less alcohol and more earth and minerals. All of a sudden you could contrast two types of wine based on their style and favors versus only brand knowledge. Consider going to local wine classes. This can not only help you with your wine knowledge but can be rewarding and fun to attend. It may also help you develop a list of wines to buy based on what you tried and liked. 2) Wine Drinking Diversity Tere are a couple of easy ways to diversify your wine drinking. First, consider the diversity of where the wine is from. Let’s
Te village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France. Photo courtesy of Ofce de Tourisme de Châteauneuf-du-Pape.
use Sauvignon Blanc as an example. Te easy path could be to purchase four Sauvignon Blancs, all from California. Even if they are from diferent regions within California, there is a better way to achieve greater diversity. Instead, purchase a Sauvignon Blanc from four distinctly different geographic areas, such as Sancerre in the Loire Valley, France; Marlborough, New Zealand; Stellenbosch, South Africa; and, Napa, California. This gives you a choice of four distinct growing areas that are all Sauvignon Blanc but very diferent in style. Second, diversify your wine drinking by trying varieties that are less common but equally as delicious as the so called “must haves” that your guests are familiar with. Try grapes like Gruner Veltliner (Austria), Grenache (Spain, France or Australia), Viognier (California or France), Gewurztraminer (California or Alsace), Tempranillo (Spain) and Sangiovese (Italy), to name just a few. Glassware Many wine shops now offer a better glassware selection than just fve years ago. Better quality usually means larger, with some able to accommodate more than 25 ounces. Try glasses with a capacity of at least 12 ounces. Better quality glassware is expensive, but it does increase the quality of the wine drinking experience. Consider using better stemware simply as a natural and easy way to improve your wine drinking experience. One of the most popular wine glass brands is Riedel,
which offers dozens of different glasses to match the type of wine you are drinking. Tis may seem overcomplicated, but it can make tasting more interesting. My recommendation for this issue is a wine that captures a little wine knowledge, drinking diversity and is served nicely in a large burgundy-shaped wine glass. Châteauneuf-du-Pape In 1308 when Pope Clement V, former Archbishop of Bordeaux, relocated the papacy to the city of Avignon in the Rhône region of southern France, he took up his summer residence in an area 20 kilometers north of Avignon in what is now called Châteauneuf-du-Pape. Te wine was kept in regular supply at the papal residences and hence was called Vin du Pape. He also erected the castle, which still stands in ruin, that later became known as Châteauneuf du Pape, meaning “new castle of the pope.” Châteauneuf-du-Pape is made in both white and red versions. Te red wines are made with a blend of up to 13 varieties but with mostly Grenache, Syrah and Mourvèdre, and the white with mostly Grenache Blanc, Clairette, Roussane, Bourboulenc and Picpoul. As it is located in the southern part of the Rhône Valley in a warm Mediterranean climate, it makes a big, rich, lower acid and higher alcohol wine. Recommended producers: Domaine du Vieux Télégraphe, Le Vieux Donjon, Mont Redon and Château de Beaucastel. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.
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BUGGING OUT
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Compiled by Claire Williams
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1) Le Vian 18k Vanilla Gold pin with Blueberry Sapphires, Passion Ruby and Vanilla Diamonds ($6750; levian.com). 2) Carrera y Carrea“Alegoria” mini ring in 18K yellow and white gold with pink sapphires and diamonds ($2,900; carreraycarrera.com). 3) Lydia Courteille 18K gold earrings with sapphires and blue turquoise (price upon request; lydiacourteille.com). 4) A one-of-a-kind piece by Paul Crevoshay, "Octavian" was part of the 2013 one-woman exhibition titled “Garden of Light” at the Carnegie Museum of Natural History. Made of 18KT white gold and blackened Rhodium with opal, black diamonds, tsavorite and trill opal (price upon request; crevoshay.com). 5) Lydia Courteille 18K gold ring with black and brown diamonds, tsavorites, and pink jasper (price upon request; lydiacourteille.com). 6) One-of-a-kind Alex Soldier Sun Snail was handmade in New York City of 18 karat yellow gold and platinum, studded with yellow sapphires, citrines, garnets and diamonds (price upon request; alexsoldier.com). 7) Tis one-of-a-kind Crevoshay butterfy, a portrait of Riodinidae Calephelis Mutica, is part of Paula’ Crevoshay's Heritage series of American fora and fauna, Butterfy in 18K gold with black diamonds, sapphire and tsavorite (price upon request; crevoshay.com). 8) Aaron Basha double-decker ladybug rings ($4,200-$6,200; aaronbasha.com). 9) Pasquale Bruni “Liberty” necklace in 18K rose gold with white and champagne diamonds ($12,980; pasqualebruni.com).
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ALLURE OF THE LAKE Living la dolce vita at the Grand Hotel Tremezzo on Lake Como Written by Bridget Williams Insatiable is a word that adequately sums up my state-of-being whenever I am in Italy. It is a mindset that fnds me wanting to devour everything: the food, the landscape, the history and culture, the architecture, the frenetic banter of everyday conversations, and the hospitality and vigor of the Italian people. With each visit my appetite grows, leaving me conjuring up ways to cobble together my own version of an Under the Tuscan Sun scenario. When I find Italy calling, I always do my best to answer, and for my most recent visit I was drawn back to the shores of Lake Como and the Grand Hotel Tremezzo. Having gone the basic B&B route several years ago, my daughter and I were eager to pamper ourselves and live resplendently for a few days and nights at the storied property, which towers over the lake directly across the water from the town of Bellagio and next door to the famed Villa Carlotta, whose expansive and exquisite gardens draw admirers from around the globe (guests of the hotel can request complimentary tickets to tour the villa and gardens). 54 slmag.net
Built in 1910, Grand Hotel Tremezzo holds the distinction of being the first purpose-built hotel on the lake (other grand hotels of its era were born from repurposed villas). With 76 rooms and 14 suites, fve restaurants, three swimming pools (including one that foats on the lake in front of the hotel), a lighted clay tennis court, a children’s program, lavishly appointed common areas, lushly landscaped grounds, and the newly opened TSpa, the property is a full-service resort whose amenities rival the myriad delights to be discovered of property. Completely refurbished in 2015, the hotel’s public spaces are quite opulent, but thoughtful touches of whimsy keep them deftly skirting the line between old fashioned and au courant. For instance, in the Sala Musica, a gathering room adjacent to the lobby, tufted loveseats and armchairs upholstered in Day-Glo velvet cozy up to Empire side tables topped with traditional urn lamps with pleated shades. Contributing to the overall feeling of relaxed elegance is a family-owned company that believes in personable service at every level of guest interaction.
Te Flowers Pool is part of the fve-acre garden.
A park located along the Greenway del Lago di Como. Photo by Bridget Williams.
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Te Sala Musica.
Each guestroom and suite is unique, with defining characteristics in the form of antiques, art, paint colors, drapery materials and furnishings. Recently revealed “hyper-luxe” suites on the rooftop feature panoramic terraces with heated Jacuzzis. Positioned at the center of each of the four foors that comprise the original structure is a suite named after a woman of signifcance to Lake Como. Greta Garbo refers to Tremezzo as “that happy, sunny place” in the flm Grand Hotel (1932). She was a fan of room 113, now named Suite Greta. Recently enlarged, it boasts a large private terrace for soaking up the sun. For a property of many jewels, the center stone could arguably be the new TSpa, encompassing two 18th century villas, one for the spa and the other for a three-story ftness center. As someone who looks forward to the extra leisure time afforded by a vacation to spend a little more time working on my ftness, the gym was nothing short of heaven. Expertly outfitted with the latest and greatest in equipment, I loved the juxtaposition of 56 slmag.net
the high-tech gadgets within the centuries old structure. If the workout didn’t take my breath away, the views of the lake certainly did, and made the time spent there all the more memorable. In the TSpa, which received the 2016 “Most Glamorous Getaway” award from Tatler magazine, many of the villa’s original details, such as an intricate mosaic floor, were kept intact and mated with contemporary Italian-made furnishings by Minotti. Te entirety of the facility includes fve treatment rooms ofering ESPA treatments and products as well as treatments utilizing herbs grown around the lake; a hammam (the only one in Lake Como); an ice fountain; the most exquisitely appointed relaxation room, which had once served as the library for nearby Villa Carlotta; a sauna with a window overlooking the lake; and, the Mosaico nail studio. Promising the ultimate in privacy and pampering, Suite Emilia, discretely located in the villa, has private access to the spa. Serenely outftted in sumptuous velvet, damask and heavy silk drapery, the suite’s marble bathroom must be seen to be believed!
Te hotel’s lush gardens were originally part of the grand botanical gardens of nearby Villa Carlotta.
View from the ftness center. Photo by Bridget Williams.
A lakeview deluxe room.
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Te lobby of the Grand Hotel Tremezzo.
Tere are 75 steps from the street to the hotel’s Art Nouveaustyle grand lobby – a number that was not lost on my daughter who liked to point out that elevators were invented for a reason. In spite of her protests, I enjoyed taking the stairs to and from our explorations on and of property to both savor the view and wage a preemptive strike against the inevitable weight gain caused by my inability to resist overindulging in everything from limoncello to lobster. Another satisfying hike traverses through the hotel’s nearly fve-acre garden, originally part of the grand botanical gardens of Villa Carlotta. Te area was recently redesigned by well-known landscape architect, designer and botanist Emilio Trabella, who is also responsible for the gardens of Villa Balbianello and Villa Oleandra (home of George Clooney). A footpath that winds up steep hill rewards the efort at its apex with an amazing vantage point of the middle of the lake. Te spot is also a popular place to pop the question, and arrangements can be made with the concierge for a rose petal and champagne arrival to set the scene for such an occasion. Heart-stopping experiences of another nature are ofered by the concierge team in the form of new T Bespoke Experiences. 58 slmag.net
Among the pie-in-the-sky outings is a hydroplane ride over Como town, where an Alfa Romeo Spider will be waiting for you to drive it to the top of Comacina Island for a private sunset picnic overlooking the lake. Italians know a thing or two about cooking, and the dining options at Grand Hotel Tremezzo are arguably among the best on the lake. Executive Chef Osvaldo Presazzi also leads Italian cooking classes that include making pasta from scratch. Oenophiles can enjoy sommelier-guided personalized wine tastings from specifc Italian regions with an expert sommelier at L’Escale Fondues & Wine Bar, the frst fondue and wine bar to open on Lake Como. Presazzi and Chef Gualtiero Marchesi, a Milan native who is widely regarded as the founder of modern Italian cuisine, derived the menus at each of the five on-site restaurants collaboratively. To power up for our daily adventures, each morning we enjoyed a bounteous bufet at Le Terrazza. At night, the ficker of candlelight reflected in the floor-to-ceiling windows overlooking the lake serve as a ftting backdrop for haute Italian cuisine. A highlight of our fve-course feast was undoubtedly Marchesi’s signature dish:
Al fresco dining is ofered at L’Escale.
traditional Milanese safron risotto garnished with a large square of edible gold leaf, though a fllet of veal with foie gras and black trufe competed handily to be counted among our favorites. Ofering a more casual, though no less gourmet experience, L’Escale is a dream for fans of Italian wine, as the restaurant’s cellar stocks no less than 350 regional varieties. Our affable waiter proved to be extremely knowledgeable in helping us with wine pairings that matched what was on our plates as well as our personal palette preferences. Te softly lit, cellar-like setting is distinguished by stone and brick walls, displays of wine boxes and bottles in grotto-like niches, and glass tabletops resting atop wine barrels stufed with corks. Our server presented our frstcourse caprese salad with a caveat, commenting that as we were about to experience the best Campania bufalo mozzarella we’d ever eaten, we should taste it before adulterating it with salt and pepper. His bold statement was quite warranted. With each bite we proclaimed that the dish was hands down the best version of the “Salad of Capri” we’d ever had. Tough the salad was hard to beat, cooking chunks of tender beef fllet in piping hot olive oil to our level of desired doneness and then fnishing each piece with a
selection of gourmet salts and sauces certainly made the highlight reel of our dining experiences in Como. Te hotel’s prime location, where two branches of the lake meet, is advantageous for day tripping. A ferry stop just across the street from the hotel provides quick access to Bellagio and other ports of call. Private tours aboard Ruy, the hotel’s 1961 Venetian lancia are also available. A 10km greenway accessible near the hotel follows traces of the Antica Strada Regina, the antique connection road built by the Romans through charming rustic villages and garden areas. As we discovered one evening, casual wandering is also a great way to discover hidden gems. The sounds of laughter and lively conversation led us to Cantina Follie, a wine bar and enoteca, located in a nondescript two-story building nearly indistinguishable from its neighbors on a narrow lane in Tremezzo. Sitting at a long communal table on the second foor terrace enjoying vino and charcuterie with a large group of locals, I thought it was moments like these that must be the embodiment of la dolce vita. sl For more information or reservations, visit grandhoteltremezzo.com.
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Getting Along Swimmingly 1
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1) Lisa Marie Fernandez Arden Flounce Velvet Bikini ($365; shop.lisamariefernandez.com). 2) Onia Danni adjustable fxed bikini top in black and white gingham ($95; onia.com) and Lily sporty bikini bottom in black and white gingham from Onia ($95; ionia). 3) Mara Hofman Wrap Around Triangle Bikini Top ($126) and Low Rise Bikini Bottom ($106; marahofman.com). 4) Te Charles 5" swim trunks in Grass is Greener print from Onia ($170; onia.com). 5) Anya Hindmarch Wink Basket Tote ($795; us.anyahindmarch.com). 6) SWIMS beach towel ($60; swims.com). 7) รกle by Alessandra Brentwood straw hat in black ($99; solescapes.com). 8) Breeze Loafer from SWIMS ($140; swims.com). 9) Ancient Greek Sandals Athanasia Clog ($340; ancient-greek-sandals.com). 10) KREWE du optic St. Louis Bengal Tortoise Polarized Mirrored Sunglasses ($235; kreweduoptic.com).
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NUMBER TWO AT THE ROLEX THREE-DAY EVENT German Michael Jung becomes the second rider to win on the same horse in two consecutive years By Sophie Velyan Photography by Tony Bailey
Held each spring at the Kentucky Horse Park in Lexington, the Rolex Kentucky Tree-Day Event Presented by Land Rover is the nation’s premier Tree-Day Event and one of the most prestigious equestrian competitions in the world. Part of an elite cadre, “Rolex Kentucky” is one of six annual events and the only one in the Western Hemisphere to be designated as a four-star eventing competition by the Te Fédération Equestre Internationale (FEI), the world’s governing body of equestrian sports. First contested in 1912, eventing tests the bond between horse and rider as they compete in three disciplines: dressage, cross-country and jumping. Boasting a total paid attendance of 82,100 for the 2016 event, fans packed the outdoor stadium for the dressage and jumping competitions and tried to fend of the rain as they sloshed through the mud to line the cross-country course, comprised of four miles of challenging terrain designed by Derek di Grazia of Carmel Valley, CA to include obstacles, water hazards, banks and ditches.
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With a comfortable 13.3-point victory, Michael Jung of Germany became just the second rider to win the Tree-Day Event in two consecutive years, riding Fischerrocana, an 11-year-old German-bred mare. In addition to the coveted and iconic Rolex watch presented to the winner each year, Jung also took frst place earnings totaling $110,000. Rounding out the top three were Lauren Kiefer (USA) on Veronica in second place with a score of 52.5 and Maya Black (USA) in third on Doesn’t Play Fair with a score of 53.9. sl Te 2017 Rolex Kentucky Tree-Day Event Presented by Land Rover is scheduled for April 27-30.
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Fine Fabrics ◊ Furniture ◊ Accessories ◊ Interior Design 12004 Shelbyville Rd. Middletown, KY 40243 502.245.7887 | Mon-Sat 10-5, Thurs 10-7 www.tasselslouisville.com
In the entry hall, walls lacquered in Annapolis Gray from Fine Paints of Europe provide a neutral backdorp for safron yellow benches and orange drapery.
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Interior designer Matthew Carter applies a clear vision to a clean slate Written by Bridget Williams Photography by Andrew Kung
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Jon Carloftis orchestrated the comprehensive landscaping plan and had the pool dug by hand to avoid damaging the roots of a mature shade tree.
“Our goal was to make them fall in love with the house all over again,” said interior designer Matthew Carter of a recently completed major renovation and redesign project in Ashland Park. Having worked with the homeowners on their secondary homes in both Charleston and Colorado, he had a good grasp of their eclectic inclinations as he set about keeping the integrity of what they loved about their longtime Lexington residence and imbuing it with a feeling of relevance and modernity. Located on a picturesque, park-like lot, the homeowners’ originally retained Jon Carloftis nearly two decades ago to implement a comprehensive landscaping plan. “I designed the pool around a magnifcent tree and hand-dug the entire pool to make sure the roots weren’t damaged,” commented Carloftis. “We just did the redo of the whole garden as well, keeping almost the same varieties of trees but dwarf varieties that never need pruning like before. Tese weren’t available back then.” It was this enviable setting, seemingly secluded but in the heart of the city that prompted the homeowners to renovate rather than relocate. Te entirety of the home was gutted; Rick Ekhof of EOP Architects drew up the plans for adding a master 70 slmag.net
bath and opening up the kitchen to the family and dining rooms. Carter worked in collaboration with Anna Marie Lewis Cutlip of Small Batch Kitchens on the layout, colors and fnishes for the kitchen and master bathroom. Te outside beckons from every room and multiple access points in both public and private spaces make it easy to heed the call. Tough the appeal is undeniable, it would be a shame to not linger for just as long in Carter’s deftly designed interior spaces, which boast a worldly feel refective of the homeowners’ interests and love of travel. He was given the luxury of starting with an almost clean slate with the exception of a few key pieces of furniture that were refreshed and repurposed and a scattering of personal mementoes and artwork of importance to the homeowners. Carter established an ethereal feeling from the foor up by having the existing dark wood foors bleached. “It felt right to modernize the architecture,” he explained. In the two-room entry, light dances of walls expertly lacquered in Annapolis Grey from Fine Paints of Europe. Carter had the door openings elevated to make their proportions better suited to the architecture.
Te In the television family room the is furnished mix includes with apieces midcentury from Barbara Milo Baughman Barry. Te cocktail paintingtable is byand Joyce a 17th Garner. century Te table Portuguese lamps side are Murano table. Te glass. rug was handwoven in India to Carter's specifcations.
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In the living room, an eclectic mix of objects and furniture includes a Japanese low table, an abstract painting by Tony Saladino above the banquette and a painting above the freplace by Carolyn Plochmann (both from B. Deemer Gallery), and a 1940s French mirror.
In the entry, a silvered glass bell jar from the Urban Electric Co. is a modern take on the traditional notion of bell jar. Te chairs are Chinese Chippendale and the rug is Moroccan.
Te powder room washstand and fttings are from Waterworks. Te tall mirror was fancifully painted to resemble red tortoiseshell.
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Pendants in the kitchen are from the Urban Electric Co. Te backsplash around the perimeter is hand-blown silvered mirror.
Formerly dark and hardly used, the refreshed living room is now counted among the homeowners’ favorite spaces. Flanking the doorway and resting on a pair of simple cream pedestals is a pair of large African terra cotta pieces from the 1950s that Carter found in Savannah. A sisal rug, a mainstay in Carter’s design arsenal, is used to anchor the seating area. Plantation shutters gave way to breezy unlined linen drapery with Roman shades underneath. Formal but relaxed, with layers of pattern and texture, the long room is organized into distinct seating areas able to amply accommodate groups of varying sizes. An English Knoll sofa is centered on the freplace. Carter commented that the peacock blue velvet he selected for a corner banquette “reads as a neutral.” Suzani linen is found on the slipper chairs. A proponent of mixing period and styles, Carter’s ability to get seemingly disparate elements to meld rather than mish-mash
is second-to-none. In the living room for instance, a 1940s-era mirror, an English chinoiserie secretary, a Wormley mid-century table, abstract artwork and a Biedermeier side table all play nicely together. “I love that it’s all diferent, but it works,” he added. Between the entry and renovated kitchen, a wall that had enclosed the stairs to the lower level was removed, and a custom ornamental iron railing fabricated by Maynard Studios stands in its place. In keeping with the collected, eclectic look, a variety of rugs, including those of Persian, Indian and Moroccan origin, are found on the floors in the combined kitchen and family rooms. In the kitchen, warm grey cabinets fabricated in a traditional style are adorned with unlacquered brass pulls. A hand-blown mirrored backsplash adds a touch of drama, while the clean lines of a bronze range hood provide “a modern moment,” in Carter’s words. slmag.net
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Outdoor furnishings from Sutherland include Great Lakes dining chairs with teak slats in a weathered fnish.
Appropriately scaled to rooms in the rest of the home, the master bedroom addition boasts three walls of garden view windows.
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In the newly added master bathroom, the mosaic marble foor and bathroom fttings are from Waterworks. Matt Carter had the mid-century French chair upholstered robin's egg blue leather.
The master suite comprises an entire wing of the home. A sitting room retains its original butternut paneling. An animal print rug is mated with armchairs upholstered in burnt sienna-colored velvet, a Mongolian chest, carved elephants the homeowners purchased in Africa and a painting from their existing collection. Te bedroom boasts three walls of garden view windows. Te space is comfortable in size but appropriately scaled to the rest of the home.
For the master bath addition, Carter was given an opportunity to “push the envelope a little more.� A grooved tile wall is the focal point of an amply proportioned shower. Floor tiles and fxtures from Waterworks were custom-manufactured for the project. French doors open to a walled pocket garden. Seamlessly transitioning between eras, cultures and color palettes, Carter transformed a nearly blank canvas into a comfortable, collected home that quietly whispers of a life well-lived. sl slmag.net
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Your home is a sanctuary and should be as beautiful as you can imagine. Let California Closets design a custom system just for you and the way you live, and help make your dream home a reality with our exclusive materials and exceptional designs. Visit our showroom in the heart of St. Matthews or call us today to arrange your complimentary design consultation.
LOUISVILLE 136 Breckenridge Lane
502.895.0505
californiaclosets.com
Eldridge Company has established itself as an innovator and leader in the Louisville design and building community. Putng emphasis on lifestyle and functon has provided a platorm to create spaces tailored speciďŹ cally to the user. Every project begins through the lens of design, and plans are developed to artculate how the space will be used. Plans are realized through a synergetc building process where design and functon remain an integral part. On-site details are managed through the expertse of a mult-generatonal constructon team. The client-driven framework encompasses a unique design-build experience. Whether building a dream home or creatng a new place of business, Eldridge Company has mastered the art of taking visions and constructng realites.
eldridgecompany.com | 502.625.5565
COME TOGETHER We Dine at Mesh
Written by Dr. Matthew Bessen Photos by Andrew Kung
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My first-hand acquaintance with the world of high fashion doesn’t extend beyond the past few seasons of Project Runway. I assume the fundamental rules that separate talented designer wannabes in reality television are the same ones that govern the celebrated studios in Milan and Paris. Tese might be distilled into a simple maxim: combine exotic, heretofore untested elements with others of longstanding acquaintance to create something at once freshly imagined, boldly original, still able to evoke a delightful familiarity and identifable purpose. If this kind of creative high-wire act is a challenge in the salon de couture, it is no less so in the restaurant kitchen. As dinner guests at Mesh, Ellana and I were pleased to discover how an inspired menu succeeded in “knitting together� innovative ingredients to assemble a worthy culinary collection.
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This talent for stitching pieces with a variety of textures, colors, and contours into a harmonious “garment” is well illustrated by the decor of this newly constructed venue. Te pieces themselves are distinctly contemporary: light toned, rough surfaced, rectangular stone masonry; vertical wood fnished palisading wall covering at odds with a massive horizontal gas during freplace; a sinuous white acoustic barrier hanging below the ceiling; and, a second brash barrier of interlocking hexagons. The floor is covered with a sand-colored basketweave patterned carpet; the dining room studded with natural grained, dark stained wood tables and matching plush leather seats and bracketed by even more softly upholstered booth seating, with the leather dyed taupe. What emerges from this assembly is the comforting sensibility of the lounge at a rustic dude ranch or mountain lodge. Te skill is refected in the decorator’s ability to evoke this familiar feeling of gracious informality without relying on a single moose head or gun rack. Te fashion designer may choose fanciful accessories to spice up a garment that needs a little extra kick. Ellana and I tried two cocktails fashioned by Mesh bartender, Corrine that took good advantage of a few imaginative ingredients to achieve a similar impact. My Old Kentucky Sunrise was anchored by the reliable Woodford Reserve bourbon, simple syrup, and lemon. Te inspiration was the combination of Giford strawberry syrup, Cointreau, and Whiskey Barrel Aged Bitters, with notes of clove and ginger, combined in an intensely chilled cocktail, garnished with a fresh blackberry and strawberry. Te curling green leaves at the top of this fruit made for an unruly cowlick, and were the only part of the sweet berry I did not fnish. Ellana’s Sangria was an equally original concoction, integrating Genesis merlot, citrus fruits, Copper and King’s craft brandy, and Giford China - China (you will have to look that one up.) Te result, garnished with a smiling half an orange slice, was a lilting sunsplash of tart refreshment. Te frst of our appetizers was less like a completed fashion assembly and more like pieces of exquisite fabric just removed from the bolt. Tis was a meat & cheese board composed of Kenny’s smoked blue, Prosciutto di San Daniele, and “Tulip Tree” from Tiger Lily Creamery. I was amused by the curly shape of the cornichons that rested against a mound of whole grain country mustard and appeared to me like tiny fngers giving me the “come hither” sign. I was surprised by their taste: mellow and tangy, instead of tart and shrill. Tey, and the crunchy mustard with an unanticipated celery favor, paired perfectly with the pink folds of prized Italian ham. Kenny’s blue showed the dainty veins criss crossing the nearly golden, gently smoked cheese, and contrasted with the glistening ivory Tulip Tree. Te latter had a playfully elastic bite to complement its teasing mild acidity.
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Chef Christian Hattemer
Our other choices were more completely composed expressions of Chef Christian Hattemer’s creative powers. Te mushroom and goat cheese strudel, a cylinder thick as a forearm, and divided on the bias, commanded hilltop of arugula, with balsamic reduction dribbled over the slender leaves. Te dough was fragile and the stufng emphasized the delicate aspects of the mushroom, instead of its more woodsy attributes. Te favor was elevated by the accompanying butterscotch colored tomato butter sauce and sprinkled almonds that flled the surrounding dish. Te house smoked, ruby red trout dip, came with deftly toasted crostini. Te pocked middle of the bread rounds was the ideal surface for spreading generous spoonfuls of the airy smoke trout dip, which came fecked with bits of bright green chive foating in a silky pink background. Te last appetizer was the most inventive: a miniature round pill box shaped “tuna stack.” Tis was a three layer stack with cucumber - onion slaw for the base, fresh sushi grade tuna in the center, and a “roof” of spicy avocado puree, a mischievous union of the smooth, soothing fruit with the zesty heat. It was served with large discs of Armenian lavosh painted with glistening stripes of sweet soy drizzle. On the border of the serving platter were dots of spicy aioli that made us eager diners swerve to pick them up as we navigated loaded chips of fatbread from the dish to our mouths. Te theme of unifying ingredients not commonly combined was just as great an inspiration for our entrees. Elana opted for shrimp and grits with a twist. Along with the marinated grilled jumbo shrimp, posing like a row of can-can dancers on a stage made from Weisenberger white grits, there was a small brick of house smoked pork belly. Even more inventive was the choice of fruity glazed plum sauce, a good partner for the salty-smokey pork, but a surprising east Asian companion for grits, let alone shrimp.
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My halibut entree collected influences from Italy and north Africa to enhance this denizen of the northern oceans. Te perfectly pan cooked fsh, festooned with a coating of spicy chermoula, sat tilted on a bed of moist white gnocchi, brilliant green fava beans (the shape that inspired Else Peretti), shards of asparagus, all surrounded by red pepper syrup. Tis was as much a display of compositional artistry as culinary creativity. We also inspected the chef ’s special: a 12 ounce flet mignon in the company of a congregation of fngerling potatoes. Te trufe butter coated, caramelized exterior took the appearance of a starry sky on a clear night, and hid the savory medium rare interior. In addition, we sampled a roasted half Gunthorp Farms chicken. This was a mountain of perfectly seared fowl, coated in a glorious sherry cream sauce brimming with Crimini mushrooms and nuggets of prosciutto, balanced on a ruched mound of fufy blue cheese mashed potatoes. The highlight of desert was an orange - brown sugar cheesecake. In this case, the artistic embellishment was provided whipped creme fraiche and elderberry jam. Our server, Kelley, returned with an imprudently large extra dollop of the jiggling dark jam. I should not have been surprised at how deliciously this mingled with the subtle orange favor of the cheesecake. The cheesecake nosed out two other worthy competitors: the double chocolate stout terrine / double chocolate stout brownie, which was elevated by hints of crystalized ginger, and a bread pudding infused with white chocolate, cherries, bourbon sauce and vanilla ice cream. In truth, whatever contribution the stout may have provided for the terrine, was overshadowed by the intense chocolate layers of mouse and chocolate sauce. More often, the Mesh menu succeeded in combining ingredients with uncommon originality and boldness, with delicious results. sl
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ONE OF LOUISVILLE’S MOST DISTINCTIVE LIVING SPACES. LOTS AVAILABLE, STARTING AT $250,000.
502-584-3912 WOODBRIDGEPLACEKY.COM
© 2016 Belle Noble Entertainment Group, LLC. Le Moo™ is a registered trademark of Kevin Grangier
Top 25 “One of the best spots for steak across America” March, 2016
Fourteen cuts of Choice, Prime, Wagyu and Dry-aged Beef. Pictured: Le Moo’s 32-oz. Prime Tomahawk rib eye. Photo by John NaHon Le Moo, 2300 Lexington Rd., Louisville, KY 40206
MOO
Fine+Steak+House
Lunch LeMooRestaurant.com
Dinner
Weekend Brunch 502.458.8888
Society
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KMAC grand reopening;, 10am Foxhollow Farm Sunset Concert Series, 6pm, foxhollow.com Forecastle Festival, Waterfront Park; forecastlefest.com Brightside Volleyball Classic, Baxter Jacks; baxterjacks.com Keeneland Concours d’Elegance, Keeneland Race Course; keenelandconcours.com Brewing Boldness to Beneft Girls on the Run, 5:30, BBC Four Roses Bourbon Barrel Loft; gotrlouisville.org Dare to Care Voyageur Canoe World Championship, 2pm, Waterfront Park; daretocare.org
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Shelbyville Horse Show, Shelby County Fairgrounds; shelbyvillehorseshow.com Kentucky BIG Wish Gala beneftting Make-A-Wish Ohio, Kentucky and Indiana, 6pm, Seelbach Hilton; makeawishky.org Tuxes and Tails, 6pm, Marriott East; kyhumane.org 3rd Annual Bourbon Mixer to beneft the Coalition for the Homeless, 6:30pm, the Gillespie; BourbonMixer.com Pebble Beach Concours d’Elegance; pebblebeachconcours.net Leadership Louisville Luncheon, 11:30am, Louisville Marriott Downtown; leadershiplouisville.org Portland Promise 60th Anniversary Gala, 5:30pm, Frazier History Museum; portlandpromise.org Louisville AIDS Walk, 10am, Iroquois Park; kyaids.org/walk Sophisticated Living Polo World Cup, 3pm, Oxmoor Farm in Louisville; slpolo.com
get ready to stomp some divots. Celebrate the 10th Anniversary of the Bluegrass International Cup
Saturday, July 16th 2016 at historic Mt. Brilliant Farm fayettealliance.com
Photography by Bethaney Martin
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AWARDS IN THE ARTS
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Presented during a ceremony at Churchill Downs, Louisville’s Awards in the Arts celebrated the extraordinary arts community in the Greater Louisville region as well as the passion and creativity of the artists themselves. Among those recognized was Ed Hamilton, who received a Lifetime Achievement in the Arts Award.
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1) Peterson Tomas, Jessica Kincaid 2) Sidney Pickman, Daniel Osborne 3) Bernadette & Ed Hamilton 4) Kayla Matrunick, Vincent Martin, Christine Herring 5) Melissa & Will Knight 6) Josh & Steven Brockman-Weber 7) Charlie McCall, Megan McCall, Margie & Michael McCall 8) Robin & Charlotte Ipsan, Tracey & Michael Burch
LO N G W O O D K Y. C O M
502-584-6795
Photography by Dick Wilson
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BEARTHDAY PARTY
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For the past decade, Dick and Ardi Wilson have hosted a party to collect bears for children in need. Since Ardi founded Ardi’s Bears 17 years ago, the organization has delivered nearly 16,000 bears to children and more recently, to elderly residents of nursing homes, through a partnership with the Opal’s Dreams organization.
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1) Veneta & Dale Brannon 2) Dick & Ardi Wilson, Erika Lee, Keith Conner 3) Aaron Hutton, Craig Scherman, George Davidson 4) Ardi Wilson, Jerry & Jan Sith 5) Harry Pickens 6) Joanne Gammon, Bob Coker 7) Chris & Kristen Hudson 8) Katarzyne Kociomyk & Wojtek Picczyvski 9) Stella Strong, Dennis Tapp, Cheryl & Gene Gilchrist
MASTER OF SURPRISE
2016 MASERATI QUATTROPORTE. STARTING FROM $99,900* It combines the refined luxury of the most exclusive sedan with the dynamic performance of the most uncompromising sports car. Whether you choose the V6-powered Quattroporte S or S Q4 with intelligent all-wheel drive, or the ultimate V8-powered Quattroporte GTS, the fastest Maserati on the road, driving a Quattroporte is like experiencing two cars in one. Be surprised by the world’s only supersedan, and discover the soul of the Trident.
MASERATI OF LOUISVILLE 4710 Bowling Blvd., Louisville, KY 40207 / 502.894.3429 / www.MaseratiLouisville.com *Maserati Quattroporte S MY2016 base MSRP $99,900; Quattroporte S Q4 MY2016 base MSRP $107,900; Quattroporte GTS MY2016 base MSRP $141,500. Not including dealer prep and transportation. Actual selling price may vary. Taxes, title, license and registration fees not included. Š2016 Maserati North America, Inc. All rights reserved. Maserati and the Trident logo are registered trademarks of Maserati SpA. Maserati urges you to obey all posted speed limits.
Photography by Chad Henle
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BOURBON & BOWTIES
A highlight of the early summer social season, 40 chefs from Louisville’s best-known restaurants prepared specialty hors d’oeuvres for Bourbon & Bowties: A Taste of Corbett’s, presented by Northwestern Mutual, to beneft Kosair Children’s Hospital through the Children’s Hospital Foundation. Each year the event is held in honor or memory of a Kosair Children’s Hospital patient, and each year’s event features a custom-designed bow tie and tie created with that child’s passion in mind. Tis year’s tie features a shamrock and lacrosse stick in honor of Tanner Demling, a Trinity High School senior who has a rare congenital heart defect.
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1) LaVonne Cottrell, Robert Schnieder, Shana Vandertoll 2) Tom & Tammy Kmetz, Mary & Dan Rivers 3) Kelly Gant, Lynnie Meyer, Jose & GinnyDonis 4) Marley Douglas, Rob King, Chad Loveless, Marissa & Mike Yonover 5) Tracey & Stephan Johnson 6) Tim & Lori Laird 7) Jody, Tanner, and Angela Demling 8) Christopher Smith & Jennifer Bertrand, Carla & Warren Stallard 9) Joyce Meyer, Doug & Sherry Ackerman, Lisa Stemmler
Photography by Whitney Guelda
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JOURNEY OF HOPE LUNCHEON
Cherie Jones was honored as Maryhurst’s 2016 Alumna of the Year as part of its 26th annual Journey of Hope luncheon. Donna Brothers was the keynote speaker at the event, which highlights Maryhurst’s work with Kentucky’s abused and neglected children, as well as pays tribute to its many generous supporters and the accomplishments of its alumnae.
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A PERFECT 10
Blue Grass Motorsport received the 2016 Premier Porsche Dealer award, making it the only dealership to be honored for ten consecutive years. Bestowed to only 25 of the German car manufacturer’s nearly 200 U.S. dealerships, the award recognizes dealers who consistently go above and beyond Porsche’s high quality standards and demonstrate a true passion for the brand and its customers.
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Journey of Hope Luncheon 1) Jane Beshear, Judy Lambeth 2)Judy Lambeth, Melissa Swan, Cherie Jones and “surprise guest” Mr. K 3) Jane Beshear, Attorney General Andy & Britainy Beshear, Former Gov. Steve Beshear 4) Donna Brothers A Perfect 10 1) Randy Biery, Adam Nodere, Jim Haynes, Joe Lawrence 2) Jim Haynes, Randy Biery
Photography by Chad Henle
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EL EvATE wEdd iNG fESTi v i Ti ES THE Hi GH EST qUALiTy iNNOvATivE AmEricA N cU i S i NE . S U PE r i O r S E r vi cE . S TAG G E r i NG PrivATE S PA cES. A rOOf-TOP PATiO wiTH viEwS AS br E AT H - TAk i NG AS T H E b r i d E . wHEN EvEryONE’S fEELiNG ON TOP-Of-THE- wO r L d , H O S T r E H E Ar S AL d i NNE r S ANd bAcHELOr/ bAc HELOr ETTE PArTiE S ON THE TO P-O f-TH E- TOwN.
Photos courtesy of Blade & Bow
DERBY EVE DELIGHT
Bourbon bon vivants were treated to an extraordinary tasting opportunity during the Derby eve Stitzel-Weller Afair: tasting from a single barrel of Blade & Bow Kentucky Straight Bourbon Whiskey 24-year-old that will never be available at retail. Te remaining contents of the recently discovered barrel will be auctioned via Christie’s Auction House this fall with all proceeds beneftting Robin Hood, New York’s largest poverty-fghting organization. Celebrating the 81st anniversary of the opening of Stitzel-Weller and the inaugural year of their award-winning Blade and Bow Kentucky Straight Bourbon Whiskey, the event, held on the distillery’s campus, included a multi-course dinner by Wiltshire Pantry and a private concert by Dawes.
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DIVE INTO YOUR S U M M E R B E A U T Y AT J O
3938 Dutchmans Lane | p: (502) 897 5369 | josephssalon.com /Josephs Salon & Spa | @josephssalon | @josephssalonspa
Photos provided by VIPS
VIPS TENNIS BALL
Presented by Brown-Forman, VIPS (Visually Impaired Preschool Services) held their 5th annual Tennis Ball & Tournament at the Louisville Boat Club. Guests enjoyed dinner, auctions, and live music to raise funds to help VIPS continue to provide educational excellence to young children with visual impairments.
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THE MUHAMMAD ALI Humanitarian Awards
Photography by Chad Henle
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DERBY EVE GALA
Introduced in 1995 by Joyce King Jennings, the American Lung Association’s Derby Eve Gala is one of Louisville’s most elegant and entertaining Derby events. Held in the Medallion Ballroom of the historic Seelbach Hilton Hotel, the Gala ofered fabulous food, lavish decor, and electrifying entertainment.
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MASERATI MINGLE
Blue Grass Motorsport hosted a cocktail reception to celebrate the opening of their new Maserati showroom at their Bowling Boulevard campus. Te new showroom is part of $3.5 million in dealership-wide upgrades.
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Derby Eve Gala 1) Chris & Sonia Compton 2) Jason Mason, Chris Barber, Daniel Mann, Juva Barber 3) Corti Coleman, Dawn Nelson 4) Maggie & Brian Harlow Maserati Mingle 1) Tyler Stone, Ty Wilburn, Andy & Matthew Vine 2) Deon Conner, Delisa Dunn 3) Melissa Bork, Ken Ascher 4) CJ Leyendecker, Miles Best 5) Lisa & Craig Curtis
Photography by Chad Henle
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25TH ANNIVERSARY CELEBRATION
Te Fairness Campaign marked its 25th anniversary with a celebration at Henry Clay presented by Brown-Forman. Te event featured the band Yer Girlfriend and DJ Syimone.
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BOURBON BY THE BRIDGE
CASA of the River Region hosted its fourth annual Bourbon by the Bridge at the Great Lawn under the Big Four Bridge in Waterfront Park to raise awareness and funds to help hundreds of abused and neglected children in Greater Louisville. Participating distillers included Angel’s Envy, Barton 1792, Boundary Oak Distillery, Bufalo Trace, Copper and Kings, Four Roses, Heaven Hill, Jeferson’s, Michter’s, Rivulet, Town Branch, Wild Turkey, Willett and Woodford Reserve. Event goers engaged with distillery staf while enjoying hors d’oeuvres by Ladyfngers and jazz music by the John Scharfenberg Band.
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Bourbon by the Bridge 1) Eddie Maamry, Michelle & Ben Auzenne 2) Donna & John Meyer 3) Margaret McCaslin, John Daly 4) Katherine McGuire, Maurice Spaulding, Jennette Jones 5) Steve Clark, Sarah Lawson 25th Anniversary Celebration 1) Elizabeth Gent, Laura Shine, Sara Havens 2) Denise & Lynn Hartman, John Adams 3) Becky Roehrig, Ed Kruger, Lisa Gunterman, Jef Rogers, Lisa Osha 4) Paul Compton, Randy Johnson 5) Billie Free, Shane West
crittenden
Fine Gentlemen’s Clothing
141 East Main Street | Midway, Kentucky 40347 859.846.4228
Photography by Chad Henle
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G FOUNDATION BENEFIT
Terri and Steve Bass hosted a cocktail reception for the G Foundation's Meals-on-Wheels Program. Using funding from individuals, corporations and foundations, the program delivers fve, freshly prepared, chilled meals weekly to seniors on the Meals-OnWheels waiting list until a spot in the city's traditional Meals on Wheels program opens up.
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1) Terri Bass, Nancy Laird 2) Jim Haynes, Pat Ballard, Ron Abrams 3) Steve Bass, Brandon Jaggers 4) Steve & Terri Bass, Kathy & Kent Oyler 5) Mary Lee Fischer, Dr. Shiao Woo, George Fischer 6) Janice & Michael De La Blanc 7) Sarah & Ted Steinbock, Dr. Shiao Woo, Carla Sue & Brad Broecker, John Shaw-Woo 8) Eric Friedlander, John Shaw Woo
Gunite Vinyl Liner Renovation Design General Contracting
www.inlandpoolsky.com
502.417.0960
Photography by Chad Henle
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COLLEGIATE'S 100 AT THE SPEED
Louisville Collegiate School capped of its centennial celebration with a gala event at Te Speed Museum. Te evening began with a musical review performed by Billy Goat Strut, followed by heavy hors d'oeuvres and a birthday cake provided by Susan Hershberg and her amazing team from Wiltshire Pantry. A vintage photo booth and a bourbon lounge rounded out the fun and festive evening.
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1) Lee, Babs, & Rodes Robinson 2) Nell & Greg Bradley 3) Ann Fleming, Lisa Cobb, Ken & Kathryn Fleming 4) Johan & Blake Cornell, Lisa & Tom Austin 5) Polly Schulte, Julie Middleton 6) Dr. Svetlana Nakatis & Dr. Ricardo Lopez 7) Jennifer Krammer, Bart & Deborah Greenwald 8) Nora Inman, Rebecca Terry, Barbara Knebelkamp, Candace Gregory 9) Helen Powell, Dr James & Mistalene Calleroz White
Photography by Chad Henle
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FARMINGTON DERBY BREAKFAST Presented by the Historic Homes Foundation, the Farmington Derby Breakfast is held at the historic plantation. Guests enjoyed a traditional sit-down brunch with Southern cuisine, an open bar, live band, and a silent auction.
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1) Ti Tran, Eunice Tran, Karin Tran 2) Austin & Hannah Hays 3) Kenny Hester, Amanda Combs, Gail & John Maynard 4) William Paynter, Maggie Heely 5) Kevin & Michelle Engelhardt 6) Matt & Remy Kenny 7) Dave & Leslie Graham 8) Mathew Burkley, Howard Rosenberg, Jena Blight
The True LifesTyLe you Like The summer fashion you need
Photography by Chad Henle
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HORSES, HATS AND HARMONY, A DERBY AFFAIR
Many years ago, Harmony Landing Country Club hosted a “Day After” Derby event that regularly drew crowds in excess of 500. Brought back to life by Big Spring Country Club, the re-imagined pre-Derby event included décor by Jill Doyle of J. Elizabeth Designs, a champagne welcome, favors by Artisan Chocolates an “Everything Bourbon” room and entertainment by the Louisville Crashers.
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1) Sherm Henderson, Stephanie Altobellis, Tom Dunbar 2) Karen Latta, Ashley Lyle 3) Jennifer Burkett, Nate Bucklew, Stan & Tammy Gorman 4) Scott Walker, Heather Wathen 5) Claire Lusco, Jennifer Bates 6) Kelly Maxwell, Dianne Gahafer 7) Judy Oglesby, Debbie Gray, Michelle Wheeler, Cherly Reller 8) Tom Dunbar, Stephanie Altobellis, Ron Smith, Caroline Vonderhaar 9) El Shelton, Megan Wallz, Lia Laber
Photography by Chad Henle
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SOY’S NIGHT OUT
During two recent trips to Japan, Matt Jamie, founder of Bourbon Barrel Foods, forged a friendship with Toshio Shinko from the famed Yuasa Soy Sauce Company, voted best soy sauce in the world six times. Seeking to continue their international exchange of ideas and information and to allow Shinko to experience Southern hospitality, Jamie invited him to Louisville and hosted a special dinner at 610 Magnolia in his honor. Contrary to the favor-forward style Americans are accustomed to when utilizing soy sauce, the four-course meal was designed to highlight the fve diferent kinds of Japanese soy sauce as more subtle enhancement to each dish, which is preferred method of Shinko’s native land.
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1) Dave Danielson, Michael Crouch 2) Catherine Dedich, Mike Wajda, Rob Dedich, Sarah Simpson 3) Edward Lee, Matt Jamie, Toshio Shinko 4) Mike Wajda, Sarah Simpson, Madeline Dee, Michael Crouch, Bridget Williams, Matt Jamie, Toshio Shinzo, Patricia Pringle, Kevin Ashworth 5) John & Candy Fischbach 6) Lloyd Jones, Madeline Dee
The Bellarmine University Women’s Council’s 42nd Designers’ Show House
“THE HousE on villagE DrivE” 2320 Village DriVe, louisVille, KY 40205
Preview Party: September 8, 2016 | September 10–25, 2016 Featuring more than 25 designers, house tours, café dining and shopping in the Boutique. For tickets, hours and parking information visit www.bellarmine.edu/womenscouncil.
1765 Mellwood Avenue | 502.618.1745 bistro1860.com
N i g ht L if e.
502-627-0605 www.PicturePerfectLandscaping.com
Certifed Installer
Creating luxurious outdoor spaces
Step outside and create extraordinary living spaces. From outdoor kitchens and patios, to walkways and fireplaces Picture Perfect landscaping can design and install a project of virtually any size or shape to fit your homes look and your lifestyle.
Landscape Design and nd IInstallation llati 502-376-0732 www.PicturePerfectLandscaping.com