{Louisville’s Finest}
May/June 2015 five dollars
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{Louisville’s Finest}
May/June 2015
May/June 2015 five dollars
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slmag.net
on the cover: Hootenanny with Lanfranco Dettori aboard wins the $1,000,000 Breeders' Cup Juvenile Turf for trainer Wesley A. Ward and owner Derrick Smith, Michael Tabor & Mrs. John Magnier during the 2014 Breeders' Cup World Toroughbred Championships. Photo by Ben Van Hook.
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Bibliotaph: Gardens of Delight
34
Green Wine
36
Wanderlust Fulfilled
38
The Breeders’ Cup Comes Home
42
It’s Not Wallpaper
44
Of Note...Outside Interests
48
Swiss Watch
52
Paradise Perfected
60
Summer Staples
68
Parkside Panache
80
A Place of His Own
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Te Breeders’ Cup Comes Home Dayatthespa with Javier Castellano aboard wins the $2 Million Breeders’ Cup Filly & Mare Turf for trainer Chad C. Brown and owner Jerry Frankel, Ronald Frankel, Steve Laymon & Bradley Toroughbreds during the 2014 Breeders’ Cup World Toroughbred Championships. Photo by Pat McDonough.
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Gunite Vinyl Liner Renovation Design General Contracting
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May/June 2015
93
Society Calendar
96
KMAC Couture
98
Wrapped in Red
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Wine, Women & Shoes
102
Visiting Artist Open House
104
Visiting Artist Open House
106
Royal Visit
108
Dandy Duds for Derby Studs
110
NAWBO Epic Awards
112
JDRF Promise Gala
114
Brewing for Boldness
116
Derby Divas
118
Chefs for Hope
60 Summer Staples Mark McNairy Kingston sunglasses from Garrett Leight California Optical ($340; garrettleight.com).
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EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITORS Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Ellana Bessen Scott Harper Amelia Jefers Jef Jefers Austin Pembroke Photographers Tony Bailey Allie Filley Chad Henle Andrew Kung COPY EDITOR Jennifer Newton Michael Parker EDITORIAL ASSISTANT Claire Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams VICE PRESIDENT Michele Beam
Are you a tastemaker? Sophisticated Living is now ofering franchise opportunities in select US and international markets. To learn more call 502-582-6563 or eric@slmag.net
Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
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From the Editor-In-Chief
iss Photo by Galen We
As a high school freshman way back in 1986, I confdently marched into a hair salon with a photograph in hand of Meg Ryan as Carole Bradshaw from the movie Top Gun. A few hours later, I sullenly slunk out looking more like a poodle with a mullet rather than the vivacious blonde who famously uttered, “Take me to bed or lose me forever!” Had GI Jane been released around the same time, I likely would have been inspired to shave my head to eradicate any remnants of my awful decision. Instead, I started wearing hats. Initially, the hats became a way to hide my insecurities, but over time, they became a trademark. As my confdence rebounded, I started wearing the hats versus the other way around. Short of moving to the UK, opportunities to don a chapeau in my daily adult life are few and far between – save the gloriousness of selecting an outft’s crowning glory for the Kentucky Oaks and Derby. Lucky for me, 2015 will provide an additional weekend of hat wearing occasions when the Breeders’ Cup comes to Keeneland on October 30 and 31. I was privileged to attend the 2014 Breeders’ Cup at Santa Anita Park and even more privileged to work with merry milliner Christine A. Moore. As bubbly as a fute of Veuve, Moore is an omnipresent fxture at horse-related events across the US. For the frst day of racing, she allowed me to select a hat from her vast collection, and true to form, I picked one of the showiest ones in the bunch with a brim wide enough to prompt crowds to part like the Red Sea as I passed by. For the second day, Moore presented me with a totally custom creation whose design was based on a photograph I sent her a few weeks earlier of the dress I’d planned to wear. The vintage pillbox-style hat, though completely adorable, left me feeling nearly naked in comparison to the prior day’s peacocking. Not wanting to sound ungrateful, I timidly expressed my trepidation to Moore, which prompted an animated and frm rebuttal. “Are you kidding me? You look fabulous!” she exclaimed, while adjusting my hat to the proper angle and sending me on my merry way. As though Moore had planned a fortuitous encounter to assuage any lingering doubts I may have been harboring, no sooner had I stepped into the trackside lounge when I was approached by a British television crew who complemented my “brilliant” hat and asked me if I’d do a quick spot for a piece they were working on. I happily agreed, grateful that I’d relinquished control for once and acquiesced to Moore’s expertise!
Bridget Williams Editor-In-Chief
bridget@slmag.net
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Bibliotaph: Gardens of Delight
Written by Victoria Chase
Eminent New York landscape designer Edmund Hollander, best known for his work in the Hamptons, reveals how plants can add sensuality, texture, structure, and color to any garden. Edmund Hollander & Anne Raver (writers), Charles Mayer (principal photographer) - Te Good Garden: Te Landscape Architecture of Edmund Hollander Design Hardcover, 320 pages, Te Monacelli Press (monacellipress.com). Credited for being at the forefront of the New Perennial movement and for his work on the High Line in New York City and the Lurie Garden at Millennium Park in Chicago, this book ofers an intimate look at how Hummelo, the personal garden of renowned Dutch garden and landscape designer Piet Oudolf has evolved over the course of three decades in the industry. Noel Kingsbury - Oudolf: Hummelo Hardcover, 400 pages, Te Monacelli Press (monacellipress.com).
Inspired by the pioneering naturalist Gilbert White, who viewed natural history as the common study of cultural and natural communities, historic landscape consultant and garden conservator Mark Laird unearths forgotten historical data to reveal the complex visual cultures of early modern gardening. Mark Laird - A Natural History of English Gardening - Cloth, 464 pages, Yale University Press (yalepress.yale.edu).
Ofering a peek behind the facade of Parisian homes and into their private urban oases, this beautifully photographed tome highlights eclectic garden designs ranging in size from postage stamp to palatial. Alexandra D'Arnoux & Bruno de Laubadere (writers), Gilles de Chabaneix (photographer) - Private Gardens of Paris Hardcover, 192 pages, Flammarion (rizzolausa.com).
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Green Wine
Wine barrels at Nikolaihof Winery. Photo courtesy of Nikolaihof Wachau.
Written by Scott Harper, Master Sommelier
Familie Saahs. Photo courtesy of Nikolaihof Wachau.
I remember trying an organic wine more than 20 years ago. I said to myself, “Does that make a wine not listed as organic inorganic?” How can the earth’s most natural alcoholic beverage be inorganic, when, after all, grapes crushed with the natural yeast on their skin is what makes wine? Trying organic wine and assessing its quality was even more confusing because it simply wasn’t that good. Now two decades later, organic wine presents a totally diferent experience as it relates to quality and protecting the environment. Tere are several types of “green” wine, or wine made through eco-friendly agriculture, including sustainable, organic and biodynamic. Tese three methods of farming grapes are diferent but share two things in common: taking care of the environment and making quality wine. The following paragraphs provide a brief primer on this trio of methods as it relates to vineyards. Sustainable Conventional farming follows a predictable system. It is either time to spray pesticide to prevent a potential problem or mitigate an existing one. Conventional farming has negatives in that it can be harmful to the soil and the environment. Sustainable farming is about using what works best by considering what the vineyard really needs and what is the best way to treat the situation with the environment in mind, not simply resorting to spraying chemicals. Te French phrase lutte raisonée ("reasonable prevention") makes the most sense. Sustainable farming includes taking care of your employees; being socially responsible; recycling; having animal habitats (like installing owl boxes rather than poisons for rodent control); conserving soil, water and energy; and using alternative energy sources, including solar power. Organic Organic may be the easiest to explain. Organic farming prohibits the use of synthetic pesticides, herbicides and fungicides, as well as chemical-based fertilizers, on or around vineyards. Te vineyard
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Nachtbild Kapelle Gross. Photo courtesy of Nikolaihof Wachau.
owners use natural methods to take care of their vineyards, such as cover crops and compost for fertilizer, and they use approved natural substances to fght vine problems and benefcial insects and birds to control pests. Genetically engineered crops are forbidden. Labeling terms include “made with organic grapes" or "made with organically grown grapes,” and wines labeled with these terms allow low levels of sulftes to be added – less than 100 parts per million – in the completed wine. Wines labeled “organic” may not add sulftes. All wines contain sulftes, as it is a naturally occurring byproduct of fermentation and harmless unless you are hyper-allergic to them. When looking at most non-organic vineyards, you will often see nothing between its rows of vines – a complete monoculture – whereas with organic vineyards one might fnd yellow mustard, birds, insects, hawks and sheep grazing between rows, among other things. Biodynamic Biodynamic farming is a little bit harder to understand, but it is essentially organic taken up a few notches. It follows the philosophy of 1920s Austrian scientist-philosopher Rudolf Stein. Biodynamic manages the farm as a comprehensive ecosystem; it is holistic, selfsustaining and self-regulating. Biodynamic farming utilizes renewable natural methods to reinvigorate the soil and attempts to not deplete the earth’s resources. Planting animal horns filled with herbs and other compost in the vineyard and planning vineyard work according to phases of the moon have left some thinking biodynamic practices are viticulture voodoo, but these practices have been proven to help and improve the vineyard and certainly do no harm. So “green” wine is better for the environment, but does this growing category make better wine? When you talk to most winemakers they will say that wine is made in the vineyard, which speaks to how important the quality and purity of the grapes used to make wine are. You can make great wine from great grapes, but you cannot make great wine from mediocre grapes.
Wind machine at Honig. Photo by Devin Cruz Photography.
It is generally accepted that vines are more balanced and are able to fght issues better because they are healthy and produce more consistent harvests when they are farmed “green.” Longterm costs are similar to conventional farming, despite initial conversion costs being higher. Some wineries may make the change in order make better wine, take care of the environment and/or provide a point of differentiation from a marketing standpoint with organic or biodynamic certifcations, but many wineries do not even list that they produce their wine “green.” Whatever the reason a chosen winemaker chooses to produce “green” wine, they are certainly leaders in a move toward greater sustainability, and we are all the benefactors of it. WHITE GREEN WINES Grüner Veltliner Nikolaihof “Hefeabzug” 2012 (Wachau, Austria) Nikolaihof is one of the oldest wine estates in Austria, dating back to Roman times. Today the Saahs family operates the vineyard in accordance with the regulations of the Demeter Association, one of the strictest control systems of organic agriculture. This Grüner Veltliner is straw/pale yellow, dry and medium-bodied and very crisp with Myer lemon, green apple, white grapefruit and a slight herbaceous tone with copious minerals. It is a refreshingly, delicious wine that goes well with oysters, cheeses and veal and is certifed biodynamic, as listed on the back label. Vernaccia Di San Gimignano “Simone Santini” “Tenuta Le Calcinaie” 2013 (Tuscany, Italy) In 1987, Simone Santini planted 15 acres of organically farmed vernaccia, an ancient white grape variety, at Le Calcinaie, his Tuscan estate near the famous town of San Gimignano. He has since doubled his acres, and the winery is certified organic by ICEA, the Italian Institute for Ethical and Environmental Certifcation. Tis wine is pale yellow with green highlights. Te
Honig Winery. Photo by Devin Cruz Photography.
Honig Cabernet vineyard. Photo by Devin Cruz Photography.
wine is dry, crisp and very linear. Tere are favors of citrus, apples and almonds, all in a compact medium-body that is quite tasty. Try it with roasted chicken and Milanese dishes. Made with organic grapes as listed on the label. RED GREEN WINES Les Baux De Provence Mas de Gourgonnier 2011 (Provence, France) Operated by Nicolas Cartier and his sons, the Mas de Gourgonnier employs biological farming methods, and grapes are harvested by hand. Tis wine is medium-purple with a nice smell of leather, earth, black currants, black cherries and Herbs de Provence. Te wine is dry, with medium tannins and a full body. Try with grilled meats or short ribs. Made with organic grapes as listed on the front label. Monastrell Tarima 2012 (Alicante, Spain) With an opaque purple color, this wine is big and rich with ripe fruit of strawberries, blackberries and blueberries. Te favors of espresso, spice and licorice are found in this forward wine that is delicious with ovenroasted ribeye. Made with organic grapes as listed on the front label. Cabernet Sauvignon Honig 2012 (Napa Valley, California) Te Honig Vineyard and Winery employs sustainable farming methods such as planting cover crops to nourish the soil; installing owl boxes for rodent control; mechanical tilling in lieu of spraying herbicides; using “snifer dogs” to detect vine mealybug; powering their operations with solar energy; and drip irrigation. Tis Cabernet Sauvignon is dark purple with favors of blackberry, cherry, plum, allspice, vanilla and oak, all in a fullbodied frame with well-integrated tannins. Drinks well now but will improve with a few years of additional aging. Sustainably farmed as listed on the back label.. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.
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Curating a Lifestyle: Wanderlust Fulflled
Written by Amelia and Jef Jefers
From left to right: Sailor's Valentines, assembled from shells and stones by seamen for loved ones left at home, are very collectible this 19th Century example made in the Caribbean sold for $1,880 at Garth's. A 19th Century marine compass and mount by American makers sold for $460. Tis monumental ship's clock by the Chelsea Clock Company in Boston fetched a whopping $18,800 at Garth's in 2011.
Few images so capture the spirit of wanderlust, that insatiable passion for travel and adventure, than a ship on the open sea. From the moment the frst oceanic explorers conquered the waves and set sail for new, exotic lands, humanity’s fascination with ships and the wondrous expeditions they represent was set. For some, a daily reminder of the endless possibilities of voyages taken, and those yet to come, surfaces in the form of nautical antiques. A popular subject for artists, paintings of water, ships and harbors generally appeal to a wide audience and command very good prices at auction and in galleries. Grand 19th Century oils on canvas ofer historic touches to traditional decor, while naive, folksy paintings from the same period blend well with a more modern aesthetic. In virtually every medium, across nearly every genre, artists have attempted to visually convey the appeal of open water and the spirit of those who roam it. Infusing your collection with a bit of maritime whimsy need not be limited to art, however. A most distinctive and interesting collecting category, nautical antiques take many forms. Of particular note in the market today are architectural and mechanical salvage items. From ship’s lanterns and portholes to gauges and binnacles, elements reclaimed from shipping vessels are often of a large scale and sophisticated, sleek form that commands a space. Te rarest items are not always the most valuable. For example, portholes of various shapes are found at auction and antique shops - but lack a functional application unless remodeling is in your future. Values hover in the low hundreds. Higher prices are commanded for items that can be installed into a room without hassle, but still remain surprisingly affordable. An impressive standalone binnacle sold at Garth’s a few years ago for just $500. Ship’s clocks and lanterns are incredibly collectible and infnitely useable, appealing to a big audience of buyers. Prices range from $1,500 to $20,000 for choice clocks in wonderful condition, while lanterns are often found for $100 - $500.
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More inconspicuous choices for collectors include items made or used by sailors. Scrimshaw, the carved and engraved keepsakes made from bone or ivory, can be very valuable; but, fakes abound, so buyers should beware and only buy from trusted companies. Sailor’s valentines are a bit more uncommon: constructed from shells, stones and simple wood frames, the sweet and sentimental gifts are a wonderfully charming collectible. Depending upon the intricacy of design, prices hover in the $1500 - $3500 range. Mechanical instruments are vital to success on the sea, and sextants, as one example, are a fascinating category. As interesting as they are attractive, sextants were a key development in oceanic exploration. Garth’s has sold simple models for just over $100, while more complex versions can exceed $1,000. Just a few year’s ago, we were visiting with an antique dealer / friend at the preview party of a high-end antique show in New York City. As we perused his booth, he hurriedly completed the tag on a sailor’s valentine. When we inquired about his sudden excitement, he replied that a well-known American lifestyle maven was just a few booths away, and whispers about her fascination with valentines had made the way to him. She bought every example of the category at the show that day, and set into motion a market shift that is at the crux of supply and demand valuation. Te market for nautical collectibles remains hot today, with no signs of cooling anytime soon. Wanderlust is one of many reasons to embrace nautical antiques and fne art. One of our favorite quotes is “A smooth sea never made a skilled sailor.” In our family, ships, anchors and seascapes are gentle reminders of living life with fortitude and tenacity. Whether you fnd inspiration, motivation or relaxation maritime collectibles surely have a place in every abode. sl Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
Tis 19th Century painting of the British ship Te Annie Sherewood by William Mitchell, painted in 1869, sold for $3,173 at Garth's.
Te sextant, when combined with a ship's clock, was instrumental in the exploration of the open seas. Tis beautiful English model sold for $875.
So beloved was the acclaimed opera singer, Jenny Lind, that many late 19th Century ship's fgure heads were styled in her image. Tis sweet example sold for $1100 at Garth's. Architectural elements such as these portholes (sold, $150) are a whimsical way to add a nautical fair to interior design.
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Goldencents with Rafael Bejarano aboard wins the $1 Million Breeders’ Cup Dirt Mile for trainer Leandro Mora and owner W.C. Racing during the 2014 Breeders' Cup World Toroughbred Championships. Photo by Ben Van Hook.
Te Breeders’ Cup Comes Home Lexington’s Keeneland Racecourse to host the prestigious event for the frst time in its 32-year history. Written by Bridget Williams More than 30 years after the late respected horseman John Gaines of Lexington, Kentucky, organized a group of regional horse farm owners to pool funds and stage a national championship horserace, the Breeders' Cup World Championships will make its debut on the hallowed grounds of Keeneland Racecourse in Lexington on October 30 and 31, 2015. Serving as the unofcial end of the thoroughbred racing season, this culmination is marked by 13 championship races, including the $5 million Breeders’ Cup Classic. “Approximately 70 percent of the horses that will be competing were born and raised within a 50-mile radius of Keeneland, making this homecoming incredibly exciting for fans and owners,” remarked Bill Tomason, president/CEO of Keeneland. Whereas the Kentucky Derby is said to be “Te Most Exciting Two Minutes In Sports,” with 20 horses in the running, the Breeders’ Cup encompasses an entire weekend of top-tier racing, attracting 150 of the best horses in the world who qualifed to compete by either winning a Breeders’ Cup Challenge race or earning enough
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points in major races during the year. Will Farish of Lexington’s Lane’s End Farm and chairman of the Executive Committee of the Breeders’ Cup described each race as the equivalent of an all-star game. “Te atmosphere is so dynamic that it’s just incredible,” added Vince Gabbert, vice president of Keeneland. Situated amongst the verdant, rolling hills that defne the heart of Kentucky’s horse country, Keeneland, a National Historic Landmark opened in 1936, is still guided by its founding mission to reinvest profits back into the track, the industry and the community at large through its charitable foundation. As horse racing’s most prestigious and infuential gathering on a global scale, the Breeders' Cup World Championships attracts racing's elite – the best horses, owners, breeders, trainers and jockeys – along with legions of fans who also enjoy a full complement of luxury lifestyle and hospitality events. “Racing has always been a lifestyle experience, but as time has gone on we’ve upped the game in terms of the fan experience,” said Fravel.
Untapable with Rosie Napravnik aboard wins the $2 Million Breeders' Cup Longines Distaf for trainer Steven M. Asmussen and owner Winchell Toroughbreds during the 2014 Breeders' Cup World Toroughbred Championships. Photo by Gary Mook.
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Hootenanny with Lanfrnaco Dettori aboard wins the $1,000,000 Breeders' Cup Juvenile Turf for trainer Welsey A. Ward and owner Derrik Smith, Michael Tabor & Mrs. John Magnier during the 2014 Breeders' Cup World Toroughbred Championships. Photo by Christy Radecic.
Bobby Flay watching the races at the 2014 Breeders' Cup World Championships at Santa Anita Park. Photo by Matt Sayles/AP Images.
Chef Masaharu Morimoto at the 2014 Breeders' Cup World Championships. Photo by Matt Sayles/AP Images.
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Photo by Matt Sayles/AP Images.
Main Sequence with John Velazquez aboard wins the $3 Million Breeders' Cup Longines Turf for trainer H. Graham Motion and owner Flaxman Holdings, LTD during the 2014 Breeders' Cup World Toroughbred Championships. Photo by Gary Mook.
Once Keeneland was selected as a host site, a committee comprised of both local leaders and international figures began planning a weeklong festival to engage the entire community in the excitement. KentuckyOne Health is serving as the title sponsor of the Breeders’ Cup Festival, which will take place at venues around Lexington beginning October 25. “Visitors will be able to experience all that’s great about Lexington and the Bluegrass, including its friendly people, who take great pride in the region’s history and legacy of horse breeding and racing,” said Tomason. Taste of the World, a signature Breeders’ Cup event, will be hosted at WinStar Farm. Heavily attended by owners and trainers, celebrity chef and thoroughbred owner Bobby Flay was instrumental in founding the foodie-focused event fve years ago. “Before we go to war on the racetrack, I thought it would be good to break bread the night before,” explained Flay, adding, “Tere’s so much fantastic Southern flavor in Lexington that we will thread all through the event, but other cuisines will be represented as well to reinforce Breeders’ Cup as an international event.” With significantly less permanent seating capacity than past host sites such as Santa Anita, Belmont and Churchill Downs, the 2015 Breeders’ Cup will be the first in its 32-year history to implement an admissions cap. To accommodate the anticipated crowds, the organization has invested $5 million on temporary infrastructure, including VIP chalets in the stretch, a bourbon lounge with a 3,000-person capacity and a luxury
chalet over the paddock area that can accommodate 600 guests. Tese enhancements are in addition to Keeneland’s rigorous and on-going schedule of improvements. Keeneland is the world’s largest thoroughbred auction house, and coinciding with the Breeders’ Cup will be Keeneland’s fall sale, also signifcant on a global scale as no less than 77 horses sold at Keeneland have won 83 Breeders’ Cup races. “Combining the stock sale with the world championships in a community that is all about the horse represents all of the ingredients necessary to make a truly unique experience,” said Tomason. As of press time, tickets sales were proceeding at a blistering pace, with trackside areas, including general admission, sold out for Saturday, October 31, and less than 3,000 trackside tickets remaining for Friday, October 30. Premium tickets and packages with unique food and beverage options and either seating or access to various locales around the track including trackside and saddling paddock luxury chalets, the Entertainment Center and Keene Barn, the Bourbon Lounge, the Sales Pavilion and The Toroughbred Club were available in very limited quantity. When asked if there’s a chance the event will return to Lexington at a future date, Fravel replied enthusiastically by saying, “If ticket sales to date are any indication, we’ll defnitely be back in Kentucky.” For more information on group sales and premium tickets, call 859.514.9428 or email groupsales@breederscup.com. sl slmag.net
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It’s Not Wallpaper
Written by Ruth Crnkovich and Anita Heriot
Many companies purchase art for decorative purposes or for investment. A corporate collection can vary from museumquality fne art to posters. While nationally there are over 1,000 corporations with known art collections, it is unlikely that many of these could achieve the high prices the Lehman collection realized at the 2009 auction at Freeman Brothers in Philadelphia. For example, a Roy Lichtenstein print, titled “I Love Liberty,” fetched $49,000 at auction and was likely purchased at auction earlier by Lehman Brothers at a considerably lower price. To what extent is the sale of the Lehman collection a window into the corporate art world? Most corporations do not realize the actual value of their collection until they need to sell. While the insurance values, which are based on retail gallery prices, refect high prices for the artwork, only the fair market value – auction price – reflects its place as an asset. In fact, many corporate art collections have very little value at auction. Many art consultants, who claim vast years of experience in the art world, purchase fne art that has little to no long-term value. Te principle reason why an art consultant would favor such purchases is that they are able to achieve a much greater fnancial gain from selling the work of living artists, taking as much as 50 percent commission from the artist’s sale price. Also, living artists provide a ready inventory of pieces to choose from. While there is no doubt that many of the artists have talent, the problem is that if the inventory of a corporate art collection is primarily comprised of living artists who have not actively sold at auction, the collection cannot be considered to have any real value as a corporate asset. Additionally, the consultant may also get incentives from certain art dealers for placing works by artists they represent in signifcant corporate collections. While inventory markup is common practice for interior decorators, is it ethical for art consultants? Understanding how art is valued is of utmost importance regardless of who is buying and for whom. Let’s consider how art is valued and when it’s deemed an asset. Art Appraising 101 teaches that there are four diferent values for art at any given time. Te retail value is the price paid for an artwork and is important for
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insurance purposes in the event the art is damaged, stolen or lost. Appraisers are retained to update retail appraisals for insurance purposes. Retail value appraisals refect the highest price in the most immediate market for like, kind and quality in the event of a loss. Te appraisals are meant to cover the cost of buying a similar work of art and any other fees associated with replacing it such as framing, shipping and installation. Retail values do not refect the real value of the art if it were to be sold. For insurance, the Lichtenstein “I Love Liberty” would be valued at $50,000. However, the true value of the asset is the fair market value. Tis refects the price that would be paid for a similar item in the open market. Traditionally, auctions are the best source for information regarding fair market values because those prices are publicly published. Te fair market value refects the price that is “paid by a willing buyer to a willing seller,” both having equal knowledge of the facts and neither being required to act. It behooves the corporation to know the fair market value of the art in their collection to understand if they have an asset or simply an attractive picture. Every piece of art in a corporate collection should have two valuations; the retail value for insurance purposes and a fair market value for asset management. Te fair market value for Lichtenstein’s “I Love Liberty” as of February 2010 is $25,000. Marketable cash value is best described as the “net proceeds” after the sale of the art. It takes into consideration what the fair market value would be: the cost of sales, i.e. auction premiums, shipping costs, photography costs and any other fees associated with the selling of the art. Te current marketable cash value for Lichtenstein’s “I Love Liberty” is $17,000, a diference of $8,000. No corporation wants to think about what happens to the value of their property in a liquidation sale. Te art world shudders at the thought of liquidating corporate art collections. Liquidation values refect the price that a work of art would sell for in the event of a forced sale. Liquidation values are based on the result of too much art to sell and too little time in which to sell it. Wise purchasing practices ensure that art will actually retain value.
What Every Corporation Should Know About the Role of the Art Consultant Art advisors and consultants frequently purchase artwork as an agent on behalf of the corporation. Te purchasing of art for a corporation is shaped by several factors: • • • •
Te interior ofce space. Te products produced by the corporation. Te geographical location of the corporation. Te particular taste and interest of infuential executives in the corporation. • Te connections the art consultant has with particular “working artists.” • Te desire to purchase art as an asset or investment for the company. Too frequently art consultants don’t consider art as an asset of the company, more often favoring the work of local, living artists.
ROY LICHTENSTEIN, "I LOVE LIBERTY", 1982. Color screenprint on Arches 88 wove paper. Photo courtesy of Freeman's Auctioneers.
What happens when corporate art consultants behave more like decorators than advisors selling only art that has no real value? Consider contemporary artist Debbie Smith who sells her original abstract watercolors online, at local art fairs and through her local art consultant Betty, who has a decorating business. Debbie paints abstract forms in soothing pastel colors. She has enlisted the help of an excellent framer to make her work stand out. She sells her own paintings at art fairs for $1000-$2000 (unframed). Consultant Betty can sell the same paintings to her corporate clients for $5000 each and keep 50 percent of the proft for herself. Betty can usually sell at least four works to each of her corporate clients. Te retail value for insurance purposes is $20,000 for the four paintings. Fast-forward 10 years. One of the corporations has a new CEO who wants to give the company a new polished look. He plans to sell some of the old art and use those funds to buy new works. Arrangements are made to sell the art at auction, but because there is no active auction record of sales for the artist, the auction house puts a value of $100-$200 each for the watercolors. Only one painting sells and sells for $80. Te other three watercolors did not sell. Te fair market value for
the one painting is $80. The marketable cash value is $64. Unfortunately this circumstance is not an anomaly for the corporation who decides to sell their art inventory at auction. As long as the bulk of the collection is made up of living artists who have not sold at auction, the depreciation in value for the artwork will be substantial. Tere are concrete ways corporations can avoid catastrophic depreciation of their collection. Every corporation with an existing collection should have a fair market appraisal of their pieces. Tis will provide them with a clear understanding of the current value of the work in the auction market. Additionally, the corporation should clearly articulate the overall goals of the art collection to their art consultant. While it is assumed that the art consultant industry has ethical standards for their profession, at this time there is no license necessary to practice. Unlike ofce furniture or wallpaper, fne art is a marketable asset and should be purchased with that goal in mind. Insist that your art consultant purchase works that show your company invests wisely. sl Ruth Crnkovich is a Fine Art Appraiser at President of CRN Fine Art Services. Anita Heriot is Vice President and Head of the Appraisal Department at Samuel T. Freeman & Company.
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Of Note...Outside Interests
Compiled by Bridget Williams
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1) Rufno, the classic Italian winery and govino, the innovative “go anywhere� wine glass maker have collaborated with Milan art design school POLI.design to design a resort-ready set of screen printed futes ideal for summer outdoor entertaining. Te limited edition Al Fresco Flutes will be available for sale online beginning in June ($20/ 4; Rufno.com). 2) Vondom PEACOCK self-watering planter designed by Eero Aarnio (price upon request; vondom.com). 3) Wirkkala Bottles by Tapio Wirkkala were originally in production between 1959 and 1968 and are now available in a series numbered from 1 to 2015. Te bottles will bear an engraving to mark the centenary and they will only be available in 2015 (price upon request; ittala.com). 4) Union LED steel outdoor foor lamp from the Te Urban Tree of Light Collection by Beau et Bien (price upon request; beauetbien.fr). 5) Decorative bowl individually cast in black concrete with a smooth outer texture with natural voids ($250 & $325; alicetacheny.com). 6) Aegean napkin rings and Mod Dot napkins (both $18:each; jonathanadler. com). 7) MacKenzie Childs Flower Market outdoor butterfy chair ($2,995) and Flower Market square ottoman ($750; mackenzie-childs.com).
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8) Using wood pellets instead of charcoal or gas, at the push of a button, the Rec Tec grill will automatically light and heat to the temperature you have selected, removing the variable of temperature fuctuation that plagues backyard enthusiasts and pit masters alike. Te pellets contain the perfect amount of moisture, which provides humidity in the cooking chamber and prevents foods from drying out ($998; rectecgrills.com).9) Fair Winds 100% polypropylene outdoor rug from Company C ($60-$795; companyc.com). 10) MĂŠridienne from the Komfy collection by Sifas (priced upon request; sifas.com). 11) Te sinuous lines of the Tommy Bahama Home Tres Chic chaise lounge are achieved through the blending of natural teak with brushed stainless steel ($3,000; lexington.com/tommy-bahama). 12) Te series of seven vases in fve colors that comprise Ruutu by Erwan & Ronan Bouroullec represent Iittala's frst collaboration with the Bouroullec brothers. Meaning 'diamond' in Finnish, Ruutu is meant to be grouped together in clusters to show of the play of light and color with the glass. A beautiful way to display your summer arrangements. (from $95; iittala.com).
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Of Note...Outside Interests
Compiled by Bridget Williams
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1) Superarchimoon Outdoor foor lamp by Philippe Starck for FLOS Lighting($14,950; usa.fos.com). 2) Iittala Aino Aalto clear pitcher ($135; aalto.com). 3) Tyler outdoor armchair by OutrĂŠ ($2,705; shop.itstheniche.com). 4) Designed by Paul Loebach, the copper x3 Watering Can by Kontextur is designed with three bends in the handle that allow for carrying on top when full and from the side when pouring ($145; lumens.com). 5) Te Adan planter from Vondom features a multicolor light system available with energy saving lamps and/or LED technology with remote control (price upon request; vondom.com). 6) Santorini outdoor sofa with cushions in Sundial Spa from Arhaus ($2,300; arhaus.com).
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7) Inspired by the lanterns found on fshing boats, the Santorini collection of outdoor customizable lamps from Marset allows you to create multiple compositions (price upon request; marset. com). 8) Both the FLUX Lounge Chair and FLUX Ring Drink Table from Link Outdoor are constructed of powder coated aluminum and shown in a Bronze Patina fnish. Also available in Bone White, Gunmetal, Silver and Steel (to the trade; linkoutdoor.com). 9) Bronze Chinese lanterns by Erin Sullivan Objects beautifully depict the Chinese character symbolizing "longevity". Available in three sizes (price upon request; esobjects.com). 10) Te indoor/outdoor FollowMe LED lamp from Marset is inspired in form and function by a traditional oil lantern ($245; marset. com/usa). 11) Fifty armchair and ottoman by Dรถgg & Arnved Design Studio for Ligne Roset ( $1,525 & $530; ligne-roset-usa.com).
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Swiss Watch
Te future of motoring on display in Geneva Written by Andre James
Aston Martin Vulcan
Nearly 700,000 motoring enthusiasts streamed through the doors of the 85th edition of the Geneva International Motor Show to get a first glimpse of what’s new and next in the automotive world. All exhibition halls were completely full and a special display presented by Swiss watch manufacturer TAG Heuer highlighted its involvement in motor sports; the watchmaker has been a sponsoring partner of McLaren for three decades. Bastions of high performance motoring – Aston Martin, Ferrari and McLaren – to name a few, debuted models that nudged the bar even higher, while other respected marques such as BMW, Lexus and Rolls Royce pushed the envelope with technological and accoutrement advances. Te new Alfa Romeo 4C Spider made its European debut alongside the latest Alfa Romeo 4C Coupé. Te Coupé enjoys a number of signifcant changes for 2015, including more standard features and a wider range of options, but it was the Spider that dominated the limelight. Built around an ultra-lightweight carbon fber monocoque, minimal structural enhancements were required to transform Coupé into Spider. New performance features that debuted on the 4C Spider include the optional Akrapovič titanium exhaust 48 slmag.net
system, which is mounted centrally, finished with carbon fiber bezels and offers switchable modes that can be selected depending on the driving environment and driver inclination. Powered by the same, all-aluminum, 240hp, 258lb.-ft., 1750 TBi engine as the Coupé, performance is on par with the hardtop model, with a top speed of 160 mph and a 0-to-60 mph time of less than 4.5 seconds. The global unveiling of the Aston Martin DBX Concept signaled a key change in the brand’s thinking, as CEO Dr. Andy Palmer stated that he has challenged his team to re-evaluate and expand the high luxury GT sector in the years ahead. “Te Geneva show this year marks the frst public signs of a revolution at Aston Martin – a revolution we’re calling ‘Second Century,’” said Palmer. Limited to just 24 examples worldwide, Aston Martin’s new Vulcan, a track-only supercar, will allow its lucky owners the opportunity to precisely tailor their track day experiences through a graduating scale of detailed power and dynamic performance adjustments. Prior to taking delivery of their cars, owners will be ofered the opportunity to take part in an extensive program of intensive track driver training with experienced racers including Le Mans winner Darren Turner.
Bentley EXP 10 Speed 6 Concept
Styled entirely in-house by the Aston Martin design team led by Chief Creative Ofcer Marek Reichman, and with a design language hinting at the next generation of Aston Martin sports cars, this supercar is powered by the most potent iteration yet of the company’s naturally-aspirated, 7.0-litre, 800-plus bhp V12 engine. Bentley highlighted the future of the brand and its continued dual commitment to luxury and performance with the introduction of the EXP 10 Speed 6 concept, a British interpretation of a high performance two-seater sports car. “Tis is not just a new sports car concept – but the potential of Bentley sports cars – a bold vision for a brand with a bold future,” commented Wolfgang Durheimer, chairman and chief executive of Bentley Motors. To mark the 10th anniversary of the BMW 1 Series, a revised version of the popular model was revealed with a sportier design both inside and out and from bonnet to the trunk along with technological upgrades and improved fuel efciency. Class defining characteristics such as rear-wheel drive and a 50:50 weight distribution remain unchanged. Te new BMW 2 Series Gran Tourer was introduced as the world’s frst premium Multi-Purpose Vehicle – the frst premium
seven-seater with four-wheel drive in the compact segment. Safety and connectivity features of note include Head-Up Display, Adaptive Cruise Control, Park Assistant and Trafc Jam Assistant. Forty years on from the launch of Ferrari’s iconic frst-ever mid-rear-engined V8 Berlinetta, the 308 GTB, the Ferrari 488 GTB opens a new chapter in automotive history with a plethora of patented features that draw extensively on the company’s experience in both Formula One and endurance racing. Te 488 in the car’s moniker indicates the engine’s unitary displacement, while the GTB stands for Gran Turismo Berlinetta, a reference to its deep roots in Ferrari history. Power is delivered by a new 3902 cc turbo engine coupled to a seven-gear F1 dual-clutch gearbox featuring Variable Boost Management that optimally distributes torque (a maximum 760 Nm in seventh gear). Patented solutions and innovative features include a blown rear spoiler and a 458 GT-derived aerodynamic underbody with vortex generators. Te Ferrari 488 GTB debuted in a new Rosso Corsa Met livery with black and red technical fabric cabin trim, and in a Grigio Ferro Met livery with black and beige Tradizione leather interior trim. slmag.net
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Maserati GranTurismo MC Stradale Centennial Edition
McLaren 675LT
911 GT3 RS
Ford GT
Ford Motor Company powered into the 2015 Geneva Motor Show with its most technologically advanced performance model range ever, including the European premiere of the all-new Ford GT supercar, which uses an aerodynamic carbon fber body and fuel-efcient twin-turbocharged V6 EcoBoost engine to deliver one of the best power-to-weight ratios of any production car. “The Ford performance vehicle line-up on show in Geneva stretches from a compact hatch to a supercar, and with 12 models to come through 2020, this promises to be a vintage era for driving enthusiasts,” said Jim Farley, Ford Motor Company executive vice president and president Europe, Middle East and Africa. 2014 marked the 25th anniversary of the very frst Lexus, the LS400 saloon. To celebrate this milestone, Lexus challenged ED2, its European design studio, to create a concept of an ultracompact urban 2+2 model. Debuting at Geneva, the LF-SA Concept is a driver-focused vehicle, refecting Lexus’ vision for a future world where technology and virtual experiences are expected to hold more sway and where real driving experience could become the ultimate luxury. Te 2+2 cabin layout gives clear priority to the driver, with a fixed driver’s seat, and adjustable steering wheel and pedals, 50 slmag.net
which brings the vehicle to the driver rather than vice-versa. Te infotainment system includes a hologram-style digital display incorporated in the instrument binnacle and a wide-angle head-up display. After a year of commercial success and recent centennial celebrations, Maserati’s stand portrayed 2015 as a year of consolidation before the launch of its new models. Te brand announced a strengthening of the all-Italian partnership with Ermenegildo Zegna maison of Trivero, with the production launch of a new interior version available as an option beginning in autumn. The Ermenegildo Zegna interior combines Poltrona Frau Leather with 100 percent natural fber Zegna Mulberry Silk inserts on the seats, door panels, roof lining, sunshades and ceiling light fixture. Available in three color variants for the interiors of the Quattroporte and Ghibli saloons, this exclusive outft will be the most exquisite of all Maserati customizations. McLaren’s 675LT made its global debut as the lightest, most powerful and fastest model in the McLaren Super Series, and also the most exclusive: production will be strictly limited to just 500 examples worldwide. At its core is the lightweight carbon
Alfa Romeo 4C Spider and Coupe
fiber MonoCell chassis, shared with each model in the Super Series, but in this case both the chassis setup and powertrain are bespoke, with a third of overall parts and components modifed. Porsche’s new 911 GT3 RS was shown equipped with the maximum degree of motorsport technology currently possible in a street-legal 911, but with supreme suitability for everyday driving. Te engine, a 4.0-liter six-cylinder with 500 hp, has the largest displacement and most power of any naturally aspirated power unit with direct fuel injection in the 911 family, capable of accelerating the car from 0-to-62 mph in 3.3 seconds and on to 124 mph in 10.9 seconds. For the frst time, the roof panel is made of magnesium; carbon fber is used for the engine and luggage compartment lids, and other lightweight components are made of alternative materials. Te 911 GT3 RS features the widest tires of any 911 model as standard. Te interior design of the 911 GT3 RS with Alcantara elements is based on the current 911 GT3, with the exception of the sports seats, which are based on the carbon fber “bucket” seats of the 918 Spyder. With the unveiling of Serenity, Rolls-Royce set a new standard in authentic, bespoke luxury motoring. Delivering authentic modern luxury, Serenity reintroduces the fnest of textiles – hand-
woven and hand-painted silk – to create the most opulent interior of any luxury car. “The rear compartment of a Phantom is the most tranquil, beautiful place to be, a place where time and the outside world simply slip past,” said Cherica Haye, a member of the Bespoke Design department. “Tis tranquility made us think of the Oriental tradition where emperors would take to their private gardens to refect in solitude under the blossom trees. We felt it was the perfect representation of tranquility and serenity for a beautiful modern interior from Rolls-Royce.” Te blossom motif on the silk used extensively in the interior is recreated in motherof-pearl marquetry on the rear door cappings, which is laser-cut and hand-applied, petal-by-petal into the wood. At the closing of the 11-day show, its President, Maurice Turrettini, conveyed his satisfaction: “Once again the Geneva International Motor Show has enhanced its image as an outstanding international showroom that brings together not only the largest automobile manufacturers but also provides a stage for smaller constructors, designers, suppliers and preparation specialists.” Te 86th edition of the Geneva International Motor Show will take place from March 3-13, 2016. sl slmag.net
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Paradise Perfected From island idler to active adventurer, Laucala Island raises the bar for a luxury lifestyle experience Written by Bridget Williams
Laucala’s fshing grounds are the largest protected fshing area within Fiji.
Laucala Island ruined me. The experience was so unparalleled that throughout the entirety of my stay I was often left pondering the fact that while I felt fully awake, I most certainly must be dreaming. A veritable tropical fantasyland full of architectural, gastronomic, cultural, natural and recreational delights, it will forever be the high water mark by which all of my future travels will invariably be judged. On a map of the world, Laucala appears as a nearly indiscernible spec nearby the small spec that represents Fiji. Tis is not the kind of place someone comes across by happenstance, but if I were to ever get stranded on a three-hour tour, I’d want it to be here. Volcanic in origin, and ringed by a reef that teems with marine life and keeps the waves nearly as gentle as a kitten lapping up a dish of milk, approximately half of this South Pacifc archipelago, a little more than six miles in length and encompassing 3,500 acres, is comprised of unmolested rainforest not unlike what Dutch sailor Abel Tasman would have encountered when he explored these waters in the 17th century. 52 slmag.net
Disembarking in Nadi following a 15-hour fight, I was thrilled to see a Laucala representative who whisked us through customs so that within 20 minutes we were aboard the resort’s own King Air B 200 for the scenic 55-minute fight to paradise. Fijian employees in traditional attire were waiting to serenade us after touching down on the island’s private airstrip, and though weary with jet lag and the extreme time difference, the music, the fresh coconut water, the pervading smell of lemongrass and the call of tropical birds invigorated us enough to power through the afternoon. The resort is positioned on the north end of the island. Billionaire owner Dietrich Mateschitz, co-founder of the Red Bull energy drink company, purchased the island in 2003 from the Forbes family and spared no expense in its development (the late Malcolm Forbes was so enamored with the place that he chose it as his fnal resting spot). A mind-boggling array of infrastructure, which includes bottling the island’s own artisanal water that bubbles forth from underground aquifers, allows the operation to be 85 percent self-sufcient.
Surrounded by opulent green hills, the spacious living areas of the Peninsula Villa are connected by wooden bridges that ofer spectacular views from every angle.
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Plateau Villa with private pool.
Booking into one of Laucala’s 25 one-, two- and threebedroom villas places you among rarefied company: just 500-600 guests are welcomed to the island each year. Approximately 300 staf are present on the island at any given time, regardless of whether there is one guest or the maximum capacity of 80. It’s the perfect opportunity to pretend to be queen for a day (preferably more). Each villa features its own pool, lush tropical garden, and spacious indoor and outdoor areas, along with all food and beverage services, chauffeur, nanny, housekeeping, Tao service, laundry and dry cleaning, and both welcome and farewell gifts. Guests are also offered watersports activities (including a DeepFlight Super Falcon submarine – the only resort in the world to boast of such an amenity), boating/sailing, golf, tennis, horseback riding, 54 slmag.net
hiking, biking, surfng, fshing and diving as part of their stay. “For someone who is actively minded this place is exceptional, but we can also more than adequately cater to those who want to unplug and do nothing,” explained General Manager Andrew Tomson. Driving along the cobblestone paths (all meticulously laid by hand) from the landing strip to our oceanfront villa, I marveled at the Seuss-like architecture, which employs natural materials and modern sensibilities with traditional Fijian building techniques; a cultural center, one of the few traditional villages left in Fiji designed to preserve and showcase local traditions, culture and architecture to guests; and, the most amazing resort pool I’ve ever seen, punctuated by a striking glass cube lap pool that appears to float atop the 60,000-square-foot lagoon-style pool, which is separated from the South Pacifc by a thin stretch of powdery beach.
A striking glass cube lap pool appears to foat atop the 60,000-square-foot lagoon-style pool. Photo by Bridget Williams.
Allow me to be clear: this is no garden-variety all-inclusive resort, and Mateschitz aims to make it one of the top three destinations in the world. Take the food and beverage program for instance. Tere are fve restaurants (ranging from a toes-in-the-sand experience to a gastronomic tour de force one would expect to fnd in a major metro area hotspot), all overseen by afable Executive Chef Anthony Healy, a Brisbane native (the “real” Australia in his words), who has an extensive fne dining background. Having worked on other islands, he was in search of a more land-locked assignment when Laucala came calling with a scenario typically not available to chefs on an island of this size: a plethora of fresh produce and meat. “Tat sealed the deal,” he said. Healy ofers tours of the 240-acre farm and garden, during which the excitement for his craft and its raw ingredients is
certainly palpable. “I love the challenge of trying not to use ingredients if they’re not grown here,” he said. A promised land for foodies from plow to plate, the range of available raw ingredients is staggering: nearly 100 different types of fruits, vegetables, citrus trees and orchids are currently cultivated. While walking around, Healy points out local lemons that certainly won’t win beauty contests but whose intensity of flavor is far superior to their more attractive grocery store counterparts. Tere are 60-80 vanilla plants; wild bananas; Southeast Asian plants such as mangosteen, noni fruit and lychee; and of course lots and lots of coconuts, which are opened and pressed by hand to yield 60-100 liters of milk each week that is used for cooking and in products for the on-site spa. “When in doubt, add coconut milk and cook,” joked Healy.
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Lounge and private pool of the Peninsula Villa.
Situated on Nawi Mountain, Plateau Villas ofer an open air foor plan.
Bathroom in the Plantation Villa.
An expansive greenhouse ensures that flowers are always blooming inside and out when a villa is occupied; the orchid room is a truly beautiful sight to behold. Te island’s cattle are a cross breed of Limousin and Hereford. Four head of Wagyu were recently acquired at a cost of $114k to begin a small-scale breeding operation. Chickens, pigs, “Fiji Fantastic” sheep, turkey, quail and duck are also humanely raised on site, and the bounty of the ocean is all around (succulent lobsters are sourced from the nearby reef break that surrounds the island). An homage to the island’s bounty, the exquisitely plated multicourse extravaganzas Healy offers each evening at the Plantation House are a feast for all of the senses. Chef Healy said that the menu is conceived “spontaneously” each day, so that if you chose to have dinner at that restaurant daily, the experience would be unique each time. Healy calls upon his training in French cooking techniques and “tweaks” them ever so slightly in deference of the tropical climes 56 slmag.net
to keep each course “fresh and light.” “I never get bored because I’m always experimenting,” said Healy, who often consults with the local kitchen staf on the best way to approach unfamiliar ingredients. Awaking with the emerging rays of a glorious sunrise, I padded into the adjacent living pavilion to pour myself a glass of freshly squeezed juice from the assortment available in my stocked refrigerator while a pot of cofee brewed (there were also six diferent kinds of wine, rum, gin, vodka and mixers for those who always contend that it’s happy hour somewhere). Properly caffeinated, I proceeded past the pool deck, where plethora of tropical vegetation was in full-fower, and on to a duo of chaise lounges near the water’s edge. The beach had already been groomed; fresh towels and plush pillows were waiting on each of the lounges – mind you, this is six o’clock in the morning. Fresh from a solid night’s rest, I walked back to the villa to survey the dreamy surroundings. An open-air loggia separated the
Te two-bedroom Overwater Villa appears to foat above the emerald-green lagoon. A large private pool is carved directly into the rocks of the shore. Te 18-hole championship golf course was designed by David McLay Kidd to be minimally disruptive of the natural environment. Photo by Bridget Williams
Te Beach Bar. Photo by Bridget Williams.
bedroom and bathroom from the living area. Tough the overall feeling is quite contemporary, local materials – Sago Palm leaves, Mangrove wood and stems of the fern tree – and traditional building techniques pay homage to Fijian heritage. My favorite room was the bath, a sprawling octagonal-shaped room with stone walls and foor, a soaring vaulted ceiling with a whimsical chandelier, a deep chiseled stone bathtub and toiletries made on-site and presented in small glass vessels. Even more divine was the second stone tub oriented to face the ocean and located in a covered outdoor pavilion just of of the master bath; combined with the nearby platform daybed, the duo provided the ideal elements for an idyll afternoon. Other lodging options in addition to the one-, two- and three-bedroom Plantation, Seagrass and Plateau villas include the exclusive luxury afforded by the one-bedroom Peninsula “Udu” villa, which is perched atop a rock overlooking the ocean
with a pair of infnity clif-edge pools and a staircase down to a beach only accessible by villa guests; the two-bedroom overwater “Wai” villa that boasts a saltwater pool directly carved out of the volcanic rock; and the hilltop “Delana” estate, a three-bedroom house situated on the highest point of the resort with 360° panoramic views. After a breakfast of local fruit and eggs, I made my way to the golf course to see if I could run the paths. My past experience at other resorts has largely been that such a request is frowned upon, but not only was I welcomed to explore, I was asked if I’d like someone to meet me at the halfway point with refreshments! Though Mateschitz is not a golfer, he understands that such an amenity is key to a world class resort, and his main request of Scottish designer David McLay Kidd was to cut down as few trees as possible when building the 18-hole championship course. Not encountering another soul throughout the duration of my run, I slmag.net
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Sunset cruises are available on Laucala's classic sailing yacht, the Rere Ahi.
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All of the horses used for the equestrian program were rescued throughout the Fijian Islands.
Te Spa is located in the quiet Plateau area of the resort.
Laucala maintains a feet of watercraft for pleasure and sport cruises.
have to say the experience certainly ranked as one of my all-time favorites. Te course follows a spectacular route, up and around natural rock formations, alongside the ocean and into the old plantation and more forested areas. Te range of available activities is extensive; too many even for a type-A person like me to tackle in a week. With the exception of diving and fishing excursions further afield, everything is complementary, including trips on “Amanda,” a Dragon Class sailing boat built in 1965, jet skiing, water skiing and paddle boarding. All guests are entitled to their choice of one 90-minute treatment in the spa from the comprehensive treatment menu of massages, facials, manicure/pedicure, body scrubs and body wraps. Set within the quiet Plateau area of the resort and surrounded by dense tropical vegetation, the area is the epitome of a relaxing oasis. A spa kitchen uses locally grown herbs and flowers to whip up various oils and lotions used in treatments. The sheltered, serene environment staffed by locals whose hearts are as big as their smiles also provides children with endless opportunities to create their own unique memories and experiences,
Lunch at the Beach Bar sourced from the island's own farm. Photo by Bridget Williams.
from all of the aforementioned activities to handicraft classes at the cultural center to cooking classes with Chef Healy, horseback riding and nature hikes. Having enjoyed degustation dinners in the Plantation house and Thai-inspired cuisine at the Seagrass Lounge throughout our stay, and following our evening ritual of saluting the sunset with a creative cocktail at the Rock Lounge, to celebrate our last night on the island in grand fashion we arranged for a beach barbeque to be prepared on the terrace outside our villa. A bounteous feast from land and sea, we didn’t think the night could get any better until a troupe of performers arrived to entertain us with traditional Fijian melodies while we sprawled out by the bonfre set up on the beach and admired the thousands of stars sparkling like diamonds against the jet black sky. I couldn’t help but ponder that the dreamy setting gave the notion of counting my lucky stars a whole new meaning. Rates at Laucala Island begin at $4,200/night for a onebedroom villa for two persons, all-inclusive. For more information or reservations visit laucala.com. sl slmag.net
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Summer Staples Shoes & Accessories for Fun in the Sun Compiled by Bridget Williams
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Kotur Espey print satin clutch ($495; koturltd.com).
Paul Andrew Neapoli platform sandal ($695; paulandrew.com).
MOFE Rhapsodic shoulder bag ($375; mofeinc.com).
So Pretty Cara Kotter aqua chalcedony Glee stud earrings ($121; sopretty.ca).
Wlid Wild Wedge from Charlotte Olympia ($1,295; us.charlotteolympia.com).
Silke Debler Belamie Modern Stripe bag (price upon request; silkedebler.com).
Adornia Wynwood cuf ($840; adornia.com). slmag.net
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Dillon sunglasses from Garrett Leight California Optical ($375; garrettleight.com).
Lorenza Gandaglia crocheted bag (price upon request; lorenzagandaglia.com).
Rupert Sanderson 'Cara' sandals ($875; rupertsanderson.com).
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Jill Milan stripped Wianno tote ($250; jillmilan.com).
Leather Boombox tote from Yarnz ($255; yarnz.com).
Swims penny loafer in Regatta/Orange ($159; swims.com).
Clara Kasavina 'Sophia Puf' clutch (price upon request; clarakasavina.com). Zaino bpackpack from TL-180 ($500; tl-180.com).
Rolex Datejust Pearlmaster 39 (price upon request; rolex.com).
Oliver Peoples Sir O'Malley sunglasses ($510; oliverpeoples.com). Marla Aaron Jewelry lapiz strand with rose gold and silver regular lock (price upon request; marlaaaron.com).
Deepa Gurnani belt ($250; deepagurnanii.com).
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Lee Savage 'Broken Space' clutch (price upon request; leesavage.us.com).
Hampton acetate optical unisex frame with Hampton folding sunglass clip ($285 & $105; garrettleight.com).
Huckleberry LTD Can tab pin in rose gold ($950; huckleberryltd.com). Rebecca Minkof Everywhere Tote ($295; rebeccaminkof.com).
Esarsi AVA sandal (esarsi.com).
Alex Soldier sun cufs (price upon request; alexsoldier.com).
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Parkside Panache
A fancy-free attitude shaped the elegant yet easygoing design of a condominium in the Dartmouth Written by Bridget Williams Photography by Andrew Kung Te idea of making the transition from a grand multi-story home overlooking Cherokee Park to a less grand, but by no means less elegant condominium with equally exquisite park views was 10 years in the making for Wayne Jenkins and Steve Van Hooser, who had eyed a condominium in the historic Dartmouth high-rise for more than a decade. Having lived in a loft-style unit in the Glassworks building in downtown Louisville before settling into an historic home overlooking Willow Park, the duos’ experiences could easily comprise a compendium of housing options in the city. “We always knew we’d return to living in a service building because of the easy lifestyle,” explained Jenkins. Cutting their square footage in half, the couple had to acquire little in the way of furnishings, but they did have to make difcult decisions regarding which pieces would make the cut. Jenkins, a 30-year veteran in the interior design industry and co-owner of Jenkins Eliason Interiors, was charged with transforming the unit into a comfortable sanctuary for themselves, along with being a welcoming space for their friends, as the couple has a particular penchant for frequent entertaining. “We tore the place completely to pieces,” he said of the two-year renovation project, adding that the overall design was inspired by their global travels – particularly European hotels where, “you could eat and drink anywhere.” Inspired by watching as his mother cooked her way through the entirety of Julia Child’s Te Art of French Cooking, Jenkins is not afraid to roll up his sleeves in the kitchen, favoring comfort food classics such as a pot pie in the spring and beef bourguignon in winter. Utilizing both the living and dining rooms, the couple is able to accommodate as many as 32 guests for a seated dinner. “Everything has to be durable. We’re not the kind of hosts that gasp at the notion of red wine and have been able to successfully remove it from nearly every conceivable surface,” explained Jenkins, when asked to describe their entertaining style.
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Te walls in the dining room are sheathed in mirrored panels. Lucien Rollen Marquise sidechairs surround the table. Te carpet is from Stark. Myran Allen chandelier.
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Te entry hall is papered in a glass bead wall covering from Maya Romanof. Te lighted mirrors are cast acrylic.
Paramount among the design considerations was paying due diligence to the couple’s art collection and making sure the home came into its own during the evening hours, the time of day when they are most likely to be in residence. “We try to arrive home by dusk to take in the sunset,” said Jenkins, adding that, “At night, the house becomes refective in a good, romantic way.” Iridescence is introduced in the entry, which is papered in a glass bead wall covering from Maya Romanof. Te wall covering transitions to a rich chocolate color in the living room, where a large painting by Janeen Barnhart dominates one wall. A classic Fortuny chandelier is suspended above a lucite and light brass Art Deco-style dining table by Jefrey Bigelow from the 1970s that was acquired through 1stDibs and has since become one of Jenkins’ favorite pieces. A lime washed armoire that conceals the television was one of the frst pieces Jenkins purchased for a client as a designer; he jumped at the opportunity to buy it again – this time for himself – when it came up for auction. “It was on the cover of Architectural Digest when they featured the home of Phyllis George and John Y. Brown, so it’s certainly a special piece to me,” he said.
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Te television room is furnished with pieces from Barbara Barry. Te painting is by Joyce Garner. Te table lamps are Murano glass.
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Fauteuil Discoidal armchairs by Lucien Rollin in the living room are covered in tiger print upholstery. An antique game table and a lucite and light brass Art Deco-style dining table by Jefrey Bigelow are called into service for larger dinner parties.
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Several acrylic and mixed medium paintings by Louisville-based artist Joshua Jenkins can be found in the home, including the master bedroom.
Te guest bedroom is furnished with pieces Wayne inherited. A window in the room overlooks the couple's old home across from Willow Park.
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Te closet in the master bedroom refects Steve's afnity for organization.
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A classic Fortuny chandelier is suspended above a lucite and light brass Art Deco-style dining table by Jefrey Bigelow from the 1970s that was acquired through 1stDibs. Te larger of the two paintings is by Jeaneen Barnhart.
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Te “Hermès orange” kitchen was inspired by one in the home of Don Allen, founder of Allen House Interior Design, where Wayne worked prior to starting his own frm.
Te “Hermès orange” kitchen was inspired by one in the home of the late Don Allen, founder of Allen House Interior Design, where Jenkins worked prior to starting his own frm. “When I told Steve I wanted to do an orange kitchen he said that I’d lost my mind, but once it happened, we loved it and it makes us smile,” Jenkins stated. He said a similar scenario played out when he proposed mirrored panels for the dining room walls. “Steve was a tough sell, but once the artwork went up, I knew it would all be okay. It’s so magical at night that we can’t kick people out!” A cozy television room is outftted in Barbara Barry furnishings. Woodworker Mike McCarthy built the tiger wood cabinetry for the corner bar that sports acrylic column accents. Jenkins is a devotee of Murano glass and mosaic sculpture, and examples of both are found in the room. Several acrylic and mixed medium paintings by Louisville-based artist Joshua Jenkins can be found in the home, including the master bedroom, where an example shares wall space with a work by Dennis Mader created in the late 1970s. “Steve is infnitely organized,” boasted Jenkins, and the master bedroom closet is a monument to his methodology, along with a hallway storage closet, where china and serving pieces are neatly stacked and properly labelled. While perfectly adept at throwing lively soirees, the couple is equally happy with quieter evenings at home. “A Sunday soup dinner in the living room while watching ‘Downton Abbey’ can be just as wonderful,” said Jenkins. sl slmag.net
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A PLACE OF HIS OWN Anoosh Shariat makes a triumphant return to the kitchen in an eponymous bistro. Written by Bridget Williams Photography by Andrew Kung There was shouting coming from the kitchen, not frantic but firm. “Wait! Wait!” cried out the chef, who held in his hand a pair of tweezers that were delicately pinching a miniature bouquet of herbs and edible flowers. The server quickly stopped in his tracks so that the chef could carefully place the assemblage atop a succulent piece of salmon. “Tere,” he sighed, as though he’d just avoided a near catastrophe.
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As I came to fnd out, such an eye for precision comes naturally to Anoosh Shariat, the chef/owner of Anoosh Bistro, who studied electrical engineering and had planned to work in that feld before necessity dictated a career change. “Tere just weren’t jobs to be had in my feld at that time. I’m a picky eater and didn’t like what was being served at home, so I started cooking,” Shariat explained. His persnicketiness has since paid of for legions of Louisville diners who have followed his three-decade career trajectory and anxiously awaited his return to the kitchen following a brief hiatus as a restaurant consultant. Taking over Henry’s Place in situ provided Shariat with some benefts – namely an established upscale clientele – along with some challenges, such as forging a unique identity without closing for renovations. “It really came down to location, location, location,” said Shariat, who added that after doing three years of out-of-town consulting work, he was ready to settle down and be closer to his family in Louisville.
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When asked about his culinary style, Shariat speaks poetically about his craft. “Food is more than cooking. It’s all about experience. You have to have a sixth sense and to feel and listen, almost like a musical composition,” he elucidated. He also provides some measure of creative freedom to his kitchen staf, saying that if they aren’t feeling inspired then he’s not doing his job. The menu at Anoosh Bistro is roughly classified as New American, but Shariat is quick to point out that the term encompasses infuences from around the globe. “America is a melting pot and that is refected in our cuisine, which is constantly evolving with each new culture that comes in,” he said, adding that at present there are palpable Korean and Vietnamese elements running throughout the menu, which he intends to update on a seasonal basis.
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A longtime vegetarian, Shariat is cognizant of consumers’ increasing awareness for vegetarian and vegan options, but says he is most noted for his preparation of lamb and fish. His bone-in lamb shank is slow-braised and topped with mirepoix (a mixture of chopped onions, carrots and celery) and burgundy sauce and resting on a bed of fufy mashed potato. Seafood oferings of note include the Asian-inspired scallop and Tai shrimp from the small plates offerings and the Verlasso organic salmon, which is pan-seared and served with leek fondue, seasonal vegetables and forbidden rice, an ancient grain that legend says was once eaten exclusively by the Emperors of China. Te vegan entrees on the menu were added “for selfsh reasons,” joked Paula Barmore, Shariat’s wife and business partner, who also happens to be vegan. I will attest that the Garden Vegetable Platter, a hearty mix of fried tofu, spaghetti squash, roasted caulifower, grilled asparagus, seasonal mushrooms, quinoa and vegan hollandaise, was quite satisfying and didn’t have me missing meat one bit. Despite jesting that as a chef/owner he “wears many hats, none of which fit,” Shariat is affectingly enthusiastic about his latest venture, and he is a frequent and friendly fxture in the dining room, stepping out of the kitchen to converse with patrons. “I am so very grateful for the many people who have supported us and genuinely like what we’re doing.”. sl
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Presented by
May 1 3 8-10 9 12-17 14 16 16 16 16-17 19 19 21 29 30-31
Society
Boys & Girls Haven 3rd Annual Oaks Day Breakfast with special Kira Kasantzev, Miss America 2015; BoysHaven.org The Old Friends Annual Homecoming; oldfriendsequine.org Discovery Tour; wellspringky.org 20th Annual Garden Fair at Locust Grove; locust grove.org Police Awards Banquet; saferlouisville.com Festival of Faiths; centerforinterfaithrelations.org/festival-of-faiths/ Uncork for Cops to beneft the Louisville Metro Police Foundation; saferlouisville.com Kentucky Humane Society Waggin’ Trail Walk for the Animals; kyhumane.org/waggin-trail Gilda’s Night of a Thousand Laughs; gildasclublouisville.org Stroke Awards Day Health Fair at Jefferson Mall Center Court; strokekyin.org Kilgore Home & Garden Tour; Kilgorecounseling.org Maryhurst Journey of Hope Luncheon at the Louisville Marriott Downtown; maryhurst.org YUM! Brands Corporate Cup Golf Tournament for VIPS, Persimmon Ridge Golf Club; vips.org MOSAIC Awards, 5pm, Louisville Marriott Downtown; jfclouisville.org Daughters of Greatness – Lily Yeh at the Muhammad Ali Center; alicenter.org VIPS Tennis Ball & Tournament, Louisville Boat Club; vips.org
June TBD TBD 3-7 4 5 5 6 6 6 8 11 13 14 14 17 20 22 26 26
Family & Children’s Place Annual Golf Scramble; famchildplace.org Drive Awards, presented by Goodwill Industries of Kentucky; goodwillky.org The Kentucky Bourbon Affair supporting Old Friends Equine Retirement; oldfriendsequine.org Heroes for Home Breakfast to beneft Home of the Innocents; homeoftheinnocents.org First Friday Tour at Family & Children’s Place; famchildplace.org Denim & Diamonds for Parkinson’s Support Center, 6pm, Mellwood Arts Center; parkinsoncenter.org/8th-annual-denim-diamonds-gala/ Alzheimer’s Association Making Memories Gala & Auction; alz.org/kyin Zoofari: One Wild Night, 5pm, Louisville Zoo; louisvillezoo.org ADA Tour de Cure, Norton Commons; The Morton Center Annual Golf Scramble, Harmony Landing Country Club; themortoncenter.org Bourbon & Bowties, 6:30pm, Corbett’s: An American Place; kosairchildrenshospital.com/bourbonandbowties Cave Hill Heritage Foundation Twilight Tram Tour; cavehillheritagefoundation.org Jewish Community of Louisville Annual Meeting; jewishlouisville.org Cave Hill Heritage Foundation Cemetery Guided Tour; cavehillheritagefoundationlorg Wellspring: Discover Recovery Tour; wellspringky.org Alzheimer’s Association Blondes vs Brunettes Flag Football Game; alz.org/kyin Cedar Lake Lodge 5th Annual Golf Tournament; cedarlake.org Just Creations Shopping Event to beneft Wellspring; wellspringky.org Louisville Fashion Nite Out, 5pm, Glassworks; fashionniteout.com
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3803 Brownsboro road louisville, Kentucky 40207 899.2129 • lenihansir.com
VIeW a VIdeo tour at: http://bit.ly/10401coveredbridge
5718 harrods glen drive – harrods glen
10401 Covered Bridge road – 11.5 aCres
$2,995,000
$1,199,000
Jon Mand, 417.2837, John Lenihan, 593.2024
Eric Seltz, 594.4700
under contract
421 Country lane – rolling Fields
604 s. 3rd street, #801
$825,000
$579,000
Mary Nancy Chatel, 457.4884
Eric Seltz, 594.4700
neW PrIce
6930 Windham ParkWay – sutherland
7416 WyCliFFe drive – sutherland
$529,900
$725,000
Judith Glick, 592.6959
Terri Bass, 424.8463
View all louisVille listings at lenihansir.com
E very home
is a masterpiece.
under contract
5401 Farm sPring Court – sPring Farm lake
6801 old Zaring road – 42 aCres
$1,150,000
$1,850,000
Terri Bass, 424.8463
Nell Pearce Bradley, 338.2499
VIeW a VIdeo tour at: http://bit.ly/13461hwy60
13461 hWy 60 – Borden in
9607 W. vieW Court – harrods Crossing
$750,000
$745,000
Jason Farabee, 649.5181
VIeW a VIdeo tour at: http://bit.ly/12703ridgemoor
12703 ridgemoor drive – hillCrest Melissa Fleck, 767.9901
$599,000
Miriam Burich, 553.3348
VIeW a VIdeo tour at: http://bit.ly/6412innisbrook
6412 innisBrook drive – innisBrook
Mary Nancy Chatel, 457.4884, Josh Laughlin, 777.8904
$659,000
© MMXV Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Artwork used with permission. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each office is independently owned and operated. An Equal Opportunity Company, Equal Housing Opportunity.
KMAC COUTURE
Wearable art walked the runway during a high energy fashion show presented by the Kentucky Museum of Art and Craft in a tented space adjacent to Te Green Building. Emerging and established regional artists, costumers, designers, and milliners presented pieces made from a wide range of materials, ranging from matchsticks to teacups. Proceeds from the event support the educational and exhibition programming of the Museum throughout the year.
Stephanie Barrett, Al Shands, Aldy Milliken,George Barrett
Ladonna Nicolas, Shelly Kamei, Larry Shapin
John Shaw Woo, Shiao Woo
Josh Miller, Teresa Beams, Mary-Gwynne Dougherty, Angela Bisig, Ellen McKnight, Kelly Garvey
Ken & Angela Hagan
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Photography by Chad Henle and Tony Bailey
Find more photos at facebook.com/sophisticatedliving
WRAPPED IN RED
It was a crimson tide at the Louisville Marriott Downtown for the 5th annual Wrapped in Red Gala & Red Lounge to beneft the American Red Cross. Te event kicked off with a cocktail hour, followed by a three-course dinner and dancing to the sounds of the Endless Summer Band. Te late night crowd joined the fun as guests in the Red Lounge.
Photography by Chad Henle
Kelli Hertz, JoAnne Spiller, Amy Peak, Stephanie Barr, Elizabeth Winters
Scott & Ashley Tornberry, Barb & Jim Cedars, Nichole & Steve Daniels
Julie & Barry Denton
Harry Dennery, Terra Long
Phil & Sharron Miller
Becky Lamb, Angela Bisig
Duane & Kitty Battcher, Dan & Rene Hennsey, Leslie & Dan Noel
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Find more photos at facebook.com/sophisticatedliving
Bart & Deborah Greenwald, Chris Ablen
Martha, Natalie, & Jefrey Hargis
Enter to win a $100 gift card to these restaurants ($2,600 value): 610 Magnolia Anoosh Bistro August Moon Chinese Bistro Bistro 1860 Blu Italian Grille
&
Bourbons Bistro Café Lou Lou Corbett’s: an American place
Bourbon
The Crowne Plaza
Bowties
TM
El Taco Luchador English Grill
A Taste of Corbett’s
Gary’s On Spring
Benefting Kosair Children’s Hospital
Lilly’s Bistro Louvino
Enjoy hors d’oeuvres from Louisville’s top chefs, music and an auction benefting Kosair Children’s Hospital through the Children’s Hospital Foundation.
Marketplace Restaurant
Thursday, June 11, 2015 • 6:30 to 10:30 p.m.
Mayan Café
Corbett’s: an American place • 5050 Norton Healthcare Blvd.
Napa River Grill
Tickets: $125 through May 20; $150 beginning May 21 All new Chefs’ Experience: $300 (limited to 125 people; doors open at 5:30 p.m.)
Tickets go on sale May 7 at 9 a.m. at HelpKosairChildrensHospital.com.
Martini’s Italian Bistro
Porcini Science Hill Inn Varanese The Village Anchor Pub & Roost Vincenzo’s Italian Restaurant Volare Italian Ristorante
Presented by
Ward 426 Wiltshire Pantry
Support provided by
ab
Restaurant raffe sponsored by
Corbett’s: an American place • Hwang’s Martial Arts • Yum! Brands Foundation Brown-Forman Corp. • Four Roses Bourbon • Heaven Hill Distilleries • Maker’s Mark Morgan Stanley Wealth Management • Videobred • Sabert • AT&T Commonwealth Bank & Trust • Dr. & Mrs. Owen K. Hitt • Stock Yards Bank & Trust Tres Teague • Truven Health • Wolters Kluwer
Supporting
Raffe winner will be drawn June 11, 2015, at 9:15 p.m., during Bourbon & Bowties: A Taste of Corbett’s. Need not be present to win. Void where prohibited. Charitable gaming license # ORG: 0000851.
WINE, WOMEN & SHOES
Family Scholar House hosted this popular annual event that brings together hundreds of local women (and a few brave men) to sample fne wines from California, shop designer fashions, enjoy a high energy fashion show, bid on auction items and mingle with Shoe Guys. Proceeds from the event will help Family Scholar House in its mission to end the cycle of poverty and transform our community by empowering families and youth to succeed in education and achieve life-long self-sufciency.
Vicki Dortch, Amy Wheeler
Amber Ledbetter, Missy Maloney
Jonathan Smith, Ben Loehle
Jessica Moore, Kaitlyn English, Brooke Burnette
Laura Harrell, Emily Digenis, Cindy Nickell
Deanna Banks, Jill Schulten
Emily Jones, Micha Ernst, Alexa Drury, Terri Morgan, Rachel Peck
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Photography by Chad Henle
Deborah McCormack, Paula King
Heather Hollebach, Katie Kleisnert Rhawn, Gerri Richard
Find more photos at facebook.com/sophisticatedliving
Hope
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VISITING ARTIST OPEN HOUSE
Lenihan Sotheby’s International Realty hosted a cocktail reception at their Brownsboro Road ofce to showcase the opening of the latest installation in their on-going visiting artist series: a group exhibition of artwork by students attending the Kentucky School of Art at Spalding University.
Maddison Latter, Gretchen Treitz, Marty Latter
Shelly Zegart, Terri Aeltz, Churchill Davenport, Kenny Zegart, Eric Seltz
P.A. Howard, Katherine Halloran, Laurie Fader
Chuck Pence, John Lenihan, Jon Wurth, Tom Carpenter
Diana Burris, Shawna Nalley
Daniel & Jason Farabee
Suzanne Andriot, Cheryl Tomas, Linda McQuillen
Adriana & Lauren Young
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Photography by Chad Henle
Greg & Shawna Nalley, Tim Tomas
Find more photos at facebook.com/sophisticatedliving
BOLD SPRING LOOKS BY BARBOUR F I N D T H E S E A S O N ’ S M U S T- H A V E S A T T H E K E E N E L A N D G I F T S H O P, F E A T U R I N G M E N ’ S AND WOMEN’S APPAREL BY BARBOUR.
RUNWAY & RESCUE
Rodes for Him and for Her produced a runway show and shopping event at the Frazier Museum hosted by TV personality and Saddlebred owner Carson Kressly to dually beneft the American Saddlebred Museum and Saddlebred Rescue.
Nicole Percoco, Jayne Romano, Paula Percoco
Lauren DeWet, Barclay DeWet, Patys Lobe, Caitlin Van Schalkwyk
Tifany Wheeler, Jacque Nance, Lisa Holt
Cindy Willimon, Logan, Ella, & Angela Herrin, Michelle McCray
Christoper Prather, Cindy Carrcione, Phillip Sallee, Courtney Bache
Eta Sachon, Kathy Snyder, Nancy Crump
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Photography by Chad Henle
Carson Kressley, Traci Massaro
Kelly Gream, Omar Noguras
Laurel Nelson, Todd Calvert, Erin Luckey, Danette Muselman
Find more photos at facebook.com/sophisticatedliving
HOME OF LOUISVILLE’S PREMIER EVENTS
Contact Richard Ayson 502.671.4260 | rayson@marriottlouisville.com
ROYAL VISIT
As part of their visit to the United States, the Prince of Wales and the Duchess of Cornwall spent a whirlwind afternoon at the behest of Christy Brown, who timed their visit to coincide with a two-day Harmony & Health Initiative that brought together infuential global leaders from myriad backgrounds to discuss the idea of creating health through harmony. Te Prince and the Duchess kicked of their Photography by visit at the African American Heritage Center, where they were greeted by the lively sounds of the River City Drum Corp outside and the Bridget Williams Louisville Youth Choir Inside. Following the world premiere of “Kentucky Royal Fanfare� by the Louisville Orchestra, the pair attended separate engagements, ten in total. Camilla dropped by Neighborhood House, the Food Literacy Project at Oxmoor Farm and a reception for patrons and supporters of Te Brooke at Churchill Downs. Te Prince attended agriculture and healthy communities round table discussions, visited Old Louisville, the Filson Historical Society and the Big Four Bridge, before wrapping up his visit with a speech about health and the environment delivered to an audience of business, faith and community leaders at Te Cathedral of the Assumption.
Photo by Jenny Jung
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Photo by Te Food Literacy Project
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We welcome you to visit our organic farm, distillery and gif shop, situated on a breathtaking 80-acres on the slopes of Mount Haleakala. Tours ofered daily. Contact us for corporate and private events. To learn more, visit oceanvodka.com.
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Please drink responsibly. Distributed by Aveníu Brands, Baltimore, MD. 40% ALC/VOL (80 Proof) ©2013.
Wave Photo: Richard Hallman. Drink Photo: Jessica Pearl. Aerial Photo:
Ocean Vodka Organic Farm and Distillery shares the dream with you, educating guests on the importance of organic farming for the conservation of land and ocean, green manufacturing and the production of spirits.
DANDY DUDS FOR DERBY STUDS
Part of the Kentucky Gents Derby Extravaganza, a benefit for the Oldham County Historical Society, twenty-eight Louisville-area men designed a Derbythemed tuxedo jacket. Te piece that garnered the most sponsorship money was named “Te Most Dandy Derby Stud” during an event at Windy Meadows Farm.
Photography by Chad Henle
Terry Miller, Pam Fields, Dr. Phillip Heye, Daniel Schubargo, Ann Zimlich
Lauern Parrish, Sterling Riggs, Jackie & Jennifer Sturgeon
Jean Cruguet, Taylor & Ellie Troutman, Pat Day
James & Frenchie Sweatt
Mark Eliason, Mary Broecker, Jef Howard
Bill Samuels, Jo Ross
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Alyson & Glen Sulivan
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NAWBO EPIC AWARDS
An annual event celebrating women business owners in the Louisville area, NAWBO hosted their Epic Awards at the Mellwood Arts & Entertainment Center. Kim Wicklife, president of Kentuckiana Nursing Service was honored as in the Large Business Category as Women Business Owner of the Year; Tammy Ott, owner of Today’s Kids Childcare & Educational Facility, was recognized as Woman Business Owner of the Year in the Small Business Category; and Lesa Seibert, CEO of media companies Xstreme Media and Mightily was presented with the Samuel G. Swope Humanitarian Award and $1,500 to donate to the charity of her choice.
Kim Wicklife, Denise Jerome, Jill Wilcox
Erika Williams, Jill Wilcox, Terrence Johnson
Kim Lyons, Marcie Hancock
Elleanor Leonard, Tammy Ott, Ann Bader, Kim Wicklife, Lesa Seibert, Vicki Feinn
Ashley Wimsett, Tom Wimsett
Tricia Burke
Maggie Heely, Maggie Harlow
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Photography Submitted
Stephanie Geddes, Annette Skaggs
Tim Laird
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JDRF PROMISE GALA
Te Juvenile Diabetes Research Fund of Kentucky and Southern Indiana hosted their annual Promise Gala at the Kentucky Derby Museum. Special guests Mr. and Mrs. Edsel B. Ford, II honored Ford Kentucky Truck and Louisville Assembly plant employees for their outstanding contributions to JDRF International.
Erica & Josh Richardson
Rebecca, Katilyn, & David Elliot
Jennifer Reed, Jennifer McCailey
Ned & Karen Edwards
Bill Streeter, Vera Newton
Alan & Karen McGraw
Ryan Kingery,Whit Stodghill, Susan Kingery
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Kristin & Jef Stevens
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Photography by Chad Henle
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BREWING FOR BOLDNESS
Girls on the Run hosted a weeknight “After Hours� event at the BBC Loft in downtown Louisville. Proceeds from the event will help support the participation of nearly 700 girls in 3rd-8th grades who learn to live joyful, healthy and confdent lives through running.
Dana Roberts, Amanda Miller, Ellie Nolan
Terri Tucker, Staci Rampenthal
Caroline Sterpka, Sally Camara
Betsy Wade, Pam Lunqist, Beth Hankins
Chris & Beth Haas
Rob Gentile, Cindy Geer, Melanie Brooks Viiritow
Danny O'Gara, Corinne Keel, Brooks Herrick, Amir Nahavandi
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Photography by Chad Henle
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Ellen Hauber, Ashley Penn
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DERBY DIVAS
Hundreds of fashion-minded women and men gathered at Rodes For Him and For Her for an evening of high fashion, food and fun to beneft the Norton Cancer Institute Breast Health Program. Guests enjoyed shopping for Derby hats and attire, hors d’oeuvres, “divatinis” and socializing with friends as they raised funds for mammograms and other breast care services for underserved women in our community.
Photography by Chad Henle
Ramey Deats, Katie Kern, Kelly Hammons
Joyce Meyer, Lynnie Meyer, Lisa Stemler, Fran Jasper
Cristy Jarboe, Emily Digenis, Beth Grifn, Jennifer Kraf, Katie Link, Chrissy Lally
Sue Vogt, Phyllis Simple, Diane Scott
Alex Digenis, Terri & Steve Bass
Francie Mulloy, Ali Truttmann
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Jody Wedge, Jillian Clark
Audra Rankin, Lynn Penrod
Laken Stutzman, Elizabeth Newkirk, Carolyn Banik, Rachel Shulhafer
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CHEFS FOR HOPE
Another sold-out event, proceeds from the 2015 Chefs for Hope event, chaired by Cindy Carcione and held at Big Spring Country Club, beneft the Salvation Army Culinary Training Program. Local chefs who donated their time and talent for the intimate multi-course dinner included Dean Corbett, Josh Hillyard, Geofrey Hyde, Oscar Maldonado, Anoosh Shariat and Daniel Stage.
George & Teresa Harder
Bob & Barbara Smith, Jennifer & Michael Hauber
Barbara & Steve Aidikonis, Jason Saavedra
Josh Hillyard, Daniel Stage, Oscar Maldonado, Dean Corbett, Jackson Hodges, Geofrey Hyde, Anoosh Shariat
Courtney Bache, Phillip Sallee
Doug Schwartz, Ashley Blackburn
Jayna Hamison, Deborah Zickefoose, Vicki Smith
Dr. Alberto Rene Maldonado, Karen Kelly, Katie Burcato
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Photography by Chad Henle
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Cindy & Ray Carcione
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