{Nashville’s Finest}
slmag.net
Mar/Apr 2016 five dollars
enjoying your majestic hilltop views
retiring at night with a “frankly, maybe i don’t”
greeting the day with a “frankly, i DO give a damn” morning cofee
a grand entry for entertaining until dawn
2 2 B a n c r o f t P l a c e | n a s h v i l l e , t n 372 1 5 | $ 3 , 4 9 5 ,0 0 0
your realtor for your lifestyle
cooking (or watching someone else cook) in your spectacular chef’s kitchen
dancing barefoot on your new plank fooring
basking in the warmth of your open freplace from the living room to the kitchen
geting cozy with friends & family
1 3 0 a lt o n r o a D | n a s h v i l l e , t n 372 0 5 | $ 1 ,79 5 ,0 0 0
s tarling D avis f riDrich & c lark r ealty OFFICE 615.327.4800 MOBILE 615.485.6047 STARLINGDAVIS@GMAIL.COM WWW. STA R L IN G DAV I S .CO M
It’s March and already it seems like we’re speeding towards the end of winter, ready to come out of hibernation. Which begs the question, have you gotten around to planning the places you’ll go in 2016? Chances are, life and all the things that get thrown your way these days can be somewhat overwhelming. Our fast-paced world makes deciding where to spend precious down time a bit time overwhelming. We’d like to make that decision easy for you and recommend joining the wellness trend on a pampered retreat.
Brenners Park-Hotel & Spa - Baden-Baden, Germany
Spas have evolved from the place to go for a massage or a facial and the term “wellness” means different things to different people. Today, spa retreats focus on customizing each guest’s experience, catering to body and soul while offering outstanding hospitality and culinary delight. Whether you’re on a mission to detox, get ft, be pampered, tune into holistic healing, combat aging, learn how to meditate, or receive a personal medical evaluation from a panel of experts, the perfect wellness retreat awaits you. With specialty spa properties appealing to an array of travelers in pretty much every destination, being “well” has never been easier or more personalized. You’ll also fnd the value and beneft from just one week of wellness can result in a ripple of positive effects that will last throughout the year—perhaps even a lifetime.
Brenners Relaxation Spa – Baden-Baden, Germany
As a team, we discussed many of our favorites for this article from a long list of resorts with strong offerings upgrading the traditional idea of a vacation into a personal wellness experience. I’ll expand on two of them for your enjoyment from the personal experiences within our team.
Canyon Ranch - Tucson, Arizona USA
Since it’s opening in 1979, Canyon Ranch in Tucson, Arizona has been at the forefront of expanding the concept of a health resort in the U.S. Their mission is built on creating environments and products that promote health and the highest enjoyment of life for all people. The personalized, unhurried consultations, coupled with an atmosphere of casual elegance are why this award-winning resort continues to top the list of wellness vacations for domestic and international travelers. My week at Canyon Ranch began each morning with an invigorating hike in the beautiful desert of Tucson. The day was flled with a mixture of fascinating seminars, cooking classes and many opportunities for meditation I selected based upon my interests and goals for the week. The appetizing, healthy meals did not at all seem like “diet food”. I left with several recipes I still use regularly and of course there were one or two amazing spa treatments each day to feed my soul. After a week of enjoying days of stimulating exercise, excellent meals expertly prepared, and pampering massages I realized I had lost ten pounds without any of the stress.
Brenners Park-Hotel & Spa, Baden-Baden, Germany
The ancient spa town of Baden-Baden, in the valley of the Black Forest, is a destination long revered for its historic thermal baths
and their healing effects. The classic elegance of this family-owned grand hotel has been attracting travelers seeking a healthy retreat since 1872. Over time, they’ve continued to modernize their spa and medical wellness programs, without sacrifcing the hotel’s ambiance of a bygone era. Hailed as one of Europe’s best spas and the fnest hotel in the region, visitors are also drawn to Brenners Park-Hotel & Spa for pursuits outside the resort grounds within this wine-producing region of Germany. Guests may enjoy a chauffeur driven tour through vineyards with a gourmet lunch. Riding, golf, tennis, and other outdoor pursuits are also available and the town center of Baden-Baden is just a few blocks from the hotel. For my initial experience, I only had a few days at Brenners Park, so I chose the incredibly relaxing experience of thermal baths, saunas, massages, facials and full-body skin treatments accomplishing a silky smooth, total body makeover. I was thoroughly relaxed when it was time to depart and flled with a complete sense of well being, realizing I had totally de-stressed during my brief stay in this special place. Travelers’ eager to experience the charm of an old-world destination with new age luxuries and superior hospitality need look no further. Brenner’s Park-Hotel & Spa is easily reached via Frankfurt Airport where a private transfer can be arranged or where you can connect to direct rail service to Baden-Baden. Germany is beautiful year round, but my stay during the German Christmas Markets was a terrifc time to visit this destination and include a little shopping therapy. Whether you plan on traveling solo, as a couple, with friends or family, wellness vacations are an investment whose value will continue to unfurl long after you return to the bustle of daily life. Let us help you discover the perfect wellness retreat.
For more pictures and a video please visit our blog at enroute.privilegedjourneys.com Canyon Ranch Sunset Hike - Tuscon, AZ
Written by Petra Wilkerson Client Services Executive
Nashville is home to Privileged Journeys, your inside connection to the world of luxury travel. Our VIP advisors will orchestrate a personally crafted vacation in harmony with your desires ensuring your valuable down time is carefree and well spent. Personally crafted vacations for discerning travelers
Contact us today and let our connections help you make yours.
Canyon Ranch Clubhouse - Tuscon, AZ
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Linda M. Raymer, CTIE, President, Vacation Division
THE ART OF LIVING Explore our selection of extraordinary homes currently for sale in Middle Tennessee and around the world. thelipmangroup.com
Main Image: 5906 Hillsboro Pike, Nashville, TN | Emily Lowe, 615.509.1753
NASHVILLE • MIDTOWN
5,801 SF | 5 BR, 5 Full BA, 2 Half BA 5906 Hillsboro Pike Emily Lowe, 615.509.1753
1,829 SF | 2 BR, 2 Full BA The Adelicia - 900 20Th, #1201 | $1,390,000 Michelle Maldonado, 615.260.4423
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NASHVILLE • BELLE MEADE 4,640 SF | 3 BR, 3 Full BA, 1 Half BA | 1.74 Acres Renovated | 406 Westview Avenue | $1,295,000 Donna Tisdale, 615.202.8799 ••
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NASHVILLE • SYLVAN PARK 3,646 SF | 4 BR, 3 Full BA, 1 Half BA 3910 Murphy Road | Sales Price: $985,000 Renee Max, 615.975.7043
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6,268 SF | 4 BR, 4 Full BA, 2 Half BA 616 Mulberry Avenue | $714,900 Chris Strutko, 615.881.9127
14+ Acres 240 Arrowhead | Sales Price: $1,025,000 Chris Strutko, 615.881.9127
2002 Richard Jones Road, Suite C-104 | Nashville, TN | 615.463.3333 Each ofce is independently owned and operated.
Brandon Jenkins, 615.642.9992 www.GroveParkConstruction.com Office — 615.678.7963
621 Acres of Middle TN History
Belle Meade Beauty
Nationally Recognized
4009 Carters Creek Multiple Dwellings | $18,500,000
1220 Chickering Road 11,726 SF | $8,500,000 | 18 Acres
3200 Del Rio Pike 5,577 SF | $4,500,000 | 18.41 Acres
Artful Elegance
Tennessee Beauty on 68 Acres
Gated and Guarded Grandeur
1314 Chickering 10,567 SF | $4,500,000 | Pool
7137 Swift Road 12,185 SF | $3,999,000 | Pool
1606 Whispering Hills Drive 9,601 SF | $3,395,000 | Pool
Stately Stunner
Penthouse Paradise
In-town Gated Estate
521 Westview Avenue 11,098 SF | $3,250,000 | Pool
Adelicia 2,832 SF | $2,995,000
4121 Franklin Pike 9,648 SF | $2,950,000 | 8.12 Acres
50 Years of Guiding You Home FRIDRICH & CLARK REALTY, LLC 615-327-4800
Classic Belle Meade Beauty
Southern Elegance
405 Jackson Blvd 7,750 SF | $2,950,000 | Pool
4365 Chickering Lane 10,476 SF | $2,485,000
STEVE FRIDRICH
615-321-4420 Steve@SteveFridrich.com
Entertainers Dream
Chic Contemporary
Architectural Perfection
1300 Forrest Park 9,096 SF | $2,450,000 | 2 Kitchens
4500 Malone Avenue 4,855 SF | $2,385,000 | Pool & Tennis
515 Westview Avenue 8801 SF | $2,350,000 | Pool
Southern Sophisticate
Historic Charmer
Renovated and Ready
2485 Old Natchez Trace 6,400 SF | 14 Acres | $2,195,000 | Pool
4414 Honeywood Drive 5,338 SF | $2,100,000 | Pool
202 Leake Avenue 3,910 SF | $1,800,000
Exceptional View
Hilltop Stunner
Refned Elegance
121 Page Road 5,046 SF | $1,485,000
2140 Timberwood Drive 5,906 SF | $1,475,000
113 Dunham Springs Lane 5,500 SF | $1,150,000 | Rooftop Deck
50 Years of Guiding You Home FRIDRICH & CLARK REALTY, LLC 615-327-4800
Family Enclave
Wonderful Westbury
219 Page Road 4,223 SF | $859,000
3737 West End Avenue #305 1,624 SF | Secure Building | $495,000
STEVE FRIDRICH
615-321-4420 Steve@SteveFridrich.com
Serie d’ Origine FRENCH OAK COLLECTION
WOOD | STONE | TERRA COTTA WOOD STONE TERRA 209 10th| Ave. South,| Suite #227,COTTA Nashville, TN 37203 ATLANTA | SAN FRANCISCO | NASHVILLE | CHARLOTTE ATLANTA | SAN FRANCISCO | NASHVILLE | CHARLOTTE DENVER | PALM BEACH | MINNEAPOLIS DENVER | PALM BEACH | NAPLES | MINNEAPOLIS
as pictured SAINT AMOUR CHEVRON FLOORING
Luxembourg Gardens – Paris • oil on canvas • 25 x 14 inches
BA B A Nashville Collections National Appeal
For more than 30 years specializing in the sale of important fine art, jewelry, silver, Chinese works of art and antiques Inviting fine consignments for our summer sales
Contact our Nashville Office Representative Sarah Sperling 615-981-3310 sarah@brunkauctions.com
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Martha Walter, The Garden Party, oil on canvas from the Collection of Anne and Robert K. Zelle, Nashville, Tennessee and Gulf Stream, Florida
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Asheville, North Carolina 828-254-6846 info@brunkauctions.com
Timeless Design for Current Living
2205 Bandywood Dr • Nashville, TN (615) 463-3322 • www.margischair.com
URBAN, CONDO, FARM, LAND, SUBURBAN & LUXURY HOMES
9539 SUNBEAM COURT
410 SAINT EDMUNDS COURT
25 GOVERNORS WAY
3320 SOUTHALL ROAD
614 CALVERTON
101 ALPINE COURT
4505 BALLOW LANE
857 WINDSTONE BOULEVARD
4041 AYLEWORTH LANE
BUYING OR SELLING...PROFESSIONALISM, KNOWLEDGE, DISCRETION, INTEGRITY
LAURA BAUGH 615.330.3051 (M) 615.250.7880 (O) www.worthproperties.com
CLOSINGS:
Nashville:
3331 Trimble Road 744 Greeley Drive
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{Nashville’s Finest}
Mar/Apr 2016
slmag.net
Mar/Apr 2016 five dollars
on the cover: Look from Dolce & Gabbana’s Couture 2016 Show. Hair by Guido, Redken Global Creative Director. Images by Lucas Flores Piran for Redken.
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Power Trip Satisfy your hunger for haute horsepower with the latest super cars. Koenigsegg Regera, pricing from $1,890,000. (koenigsegg.com).
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The Big Reveal
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Of Note... Green is Good
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Bibliotaph... Color Stories
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Park City
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Curating a Lifestyle:
More Than Face Value
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Power Trip
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The Classic Dessert Wine – Tokaji Aszú
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Off the Cuff
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A Big Time in Big Sky County
70
City Lights
82
Landy Gardner Produces
a Penthouse Paradigm
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Avoiding the Unfavorable Facelift Result
102
The Rise of Realism
custom tailoring
PERFECT FIT
CLAYTON COLLECTION HABERDASHERY 615.292.1027 CLAYTONCOLLECTION.COM
Mar/Apr 2016
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Of the Cuf High style is all in the wrist. Rolex Cellini in white gold (rolex.com).
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Society Calendar
100
The Elegant Thirty-First Symphony Ball
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2015 Symphony Ball Patrons Celebration
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Been There, Done That
115
Antique & Garden Show Preview Party
118
Young Social Bourbon Party
123
Oz
124
Cumberland Heights Pre-Concert Party
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Gentlemen’s Christmas Breakfast
128
Big Night Out
132
2016 Greater Nashville Heart Gala
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Rhinestone Regale
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Unleashed
PUBLISHER Fabrizio Venuta EDITOR - IN - CHIEF Britt Steele
______________________________________________ SOCIAL EDITOR Ted Clayton MANAGING EDITOR Alexandra Rhett CREATIVE DIRECTOR Kathleen Cofeen CONTRIBUTORS Senior Contributing Writer Beth Alexander Senior Editorial Consultant Dorren Robinson Chief Plastic Surgery Contributor Dr. Dan Hatef Writers Gloria Houghland Leigh Hendry Dr. Matthew Bessen Ellana Bessen Scott Harper Jessica Harrington Amelia Jefers Jef Jefers Austin Pembroke Photographers Allen Clark Tony Bailey David Bailey Kathleen Cofeen Ian Cresswell Joe Hardwick Brand Contributor Chuck Hargett Copy Editors Jennifer Newton Michael Parker SALES OFFICE 205.807.7027 | alexandra@slmag.net
______________________________________________
Are you a tastemaker? Contact Alexandra Rhett about advertising opportunities in Sophisticated Living.
205.807.7027 | alexandra@slmag.net
SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Jason Yann - Art Director Sophisticated Living® is published by Straightforward Media, LLC. and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of Straightforward Media, LLC. and cannot be reproduced in whole or in part without written permission.
SLMAG.NET
From the Publisher Usually, this letter is written by my wife, Britt Steele, the editor-in-chief of Sophisticated Living Magazine. Increasingly, friends and clients have asked why I don’t express my experiences as an Italian living in Nashville and as the publisher of this magazine. Both Britt and I felt this was the right time and with her help in translating this letter, I am honored to share it with all of you. In spite of moving to America only two years ago with my wife and daughter, Carolina, America has actually been part of my life for many years. My father, Giuseppe, loved America. He was a great man, a tireless and professional worker. He was born with an innate and incredible elegance. He was a profound father who instilled in me the importance of respect towards others. I was lead and taught by him, not through words, but through example. “To get respect, you have to give it,” he would say. I began to make this principal a part of my foundation as well due to witnessing him apply it to every facet of his life. It was through watching the manner in which he lived his life that I am fortunate to understand that the frequency one might fall is far less important than the strength one fnds within to keep getting right back up- regardless of how difcult that may be. My father also taught me about this wonderful country. He was enamored with the United States. Hanging in a place of honor in his frst Sicilian café were two large prints. I can still see them in my mind’s eye. One was of the three Kennedy brothers – John, Robert and Ted - and the other was of the Statue of Liberty. When I would ask the meaning and signifcance of them, his response was always the same, “the United States is a great country and one day I’ll take you to see her.” When Americans would come into his restaurant and pay with dollars, he gave the bills to me so that one day I could spend them in America myself. Each time he would hand them to me, he would say, “One day you will need this.” My father loved all things American, especially Western movies. He also loved the American portrayal of Sicilian Americans in the Godfather movies. He knew every word in those flms by heart before it was even spoken. He also loved American boxing. I was only 8 years old the night he woke all of us up in the middle of the night to watch two great Americans fght. It was the historical match for the world heavyweight championship in 1971 at Madison Square Gardens between Cassius Clay, now known as Mohamed Ali, and Joe Frazier. It was unforgettable! As I grew older, my father continued to weave such a thick connection between America and Italy – it is only now have I truly begun to fully comprehend its great signifcance. And as usual, he was right. In 1986, I went into business with my father, mother and brother. We opened a traditional Italian restaurant and wine cellar in Tuscany. My father oversaw the entire operation while my mother, Pina, planned and created the meals each day. Both being sommeliers, it was only natural for my brother, Roberto, and I to grow and curate the wine component of our family business. Tis was incredibly successful as many of our clients were Americans who were quite enthused with Italian wines, ordering countless cases from us to ship to their homes in the US, trusting us to continually enhance their growing cellars. It was here, at my family’s restaurant, where I frst met the Steeles. In the beginning, they were just American customers, but our fates were sealed as they soon became so much more. Britt’s father, Alex Steele, spoke little Italian, but
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we had much in common and our bond grew quickly. As he and his family vacationed year after year in Tuscany, our enjoyment of fine wines and food became a lovely routine. Alex, like my father, commanded respect. He graciously gave it, and in return, he naturally received it. Alex’s wife and now my motherin-law, Saundra, would bring their then two young daughters Britt and Olivia, to our restaurant daily for them to experience our homemade gelato. The Steele’s were a beautiful summer reminder of all that America could be for me and as the years passed, it ended up being my heart that brought me here. My relationship with Britt tenderly blossomed over the years. Tears fll my eyes each time I remember all of those summer days, as now, she is no longer an ‘American customer’, but I have the honor of calling her my wife. My father adored her. He felt her adoration of me as he watched this love story unfold over the past 22 years. A month before he died of cancer, Britt, then my fancé, sat on his bed, holding his hand so lovingly as she tried to enjoy every moment she could with him, knowing that his departure was only a matter of time. It goes without saying that life is certainly unpredictable. I would have loved the opportunity to show my father Nashville. He would have been beyond fascinated by Nashville’s fixation with hot chicken but he would have been in complete awe of the true southern hospitality. My father would have been absolutely delighted that I made the move to America with the love of my life. He would fnd great humor that his son is now writing (in English!) for an American publication. Now, here I am, living in the wonderfully welcoming city of Nashville and surrounded by such kind people. My roots are now planted and my family and I will continue to grow here in Nashville. I look forward to all the opportunities I am given to return the immense amount of respect I have been shown. While both my father and Alex are gone, I still feel their presence. I still follow their advice both in word and deed. Both were solid businessmen and gave me sound examples of how to live by example. But some lessons I had to learn on my own. I have learned that to gain in life, sometimes you must lose something dear. I left my family, my home country, my business, my friends and the only culture I knew- without any hesitation. At 50 years old, I have taken a huge leap of faith, with my incredible wife and beautiful daughter by my side. My English isn’t perfect. I still am and probably will always be in the process of learning this language – but I am very grateful that no one seems put of by my speech. I have learned that life isn’t perfect. Business isn’t either. Tere is just opportunity. My father taught me to be ready for opportunity and to adapt when needed. He often reminded me that when the train comes, you must be ready to jump! I did. Arrivederci,
FabrizioVenuta Fabrizio Venuta, Publisher fabrizio@slmag.net
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Of Note... Green is Good - Enviable pieces in shades of spring. Compiled by Victoria Chase 1 2
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1) Luxury green peacock feather, gold leaf and gold metal ribbon armoire from Touched Interiors ($25,200; touchedinteriors.co.uk). 2) A green crackle lacquer Chinese antique console table from the Shandong province of China dated c.1900 ($1900; orchidfurniture.co.uk). 3) Winchester Tile Company Classic Field Tile in Emerald Green (to the trade; winchestertiles.com). 4) From Pure & Original, Classico water-based 100% natural pigment chalk paint in Nautique. (From $43/liter; pure-original.com). 5) Inspired by plastic trash plucked by artist Foekje Fleur from the waters of Rotterdam, porcelain bottle vase #7 in dark green is part of a larger Bottle Vase series ($75; foekjefeur.com). 6) MALKIY lounge sofa with green velvet upholstery and aged golden leaf frame with gloss varnish from Brabbu (price upon request; brabbu.com).
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Of Note... Green is Good - Enviable pieces in shades of spring.
Compiled by Victoria Chase
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1) Currey & Company Sinclair Bar Cabinet with Malachite-printed glass (to the trade; curreycodealers.com). 2) Measuring more than seven-feet-tall, the MARIE THÉRÈSE mirror from Boca Do Lobo makes a grand statement (price upon request; bocadolobo.com). 3) PRIVÊ Day Bed from Koket (to the trade; bykoket.com). 4) Kate Spade Worthington chair ($1,675; katespade.com/home).
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5) Arko letterbox from Ute Design ($250; utedesign.com.au). 6) Kastehelmi glass bowl from Iittala in emerald ($20; iittala.com). 7) Green teacup and saucer from IN-SPACES is made in England and fnished with hand-painted 18-karat gold ($120; in-spaces.com). 8) Bespoke Maze Wool Rug from Rug Couture (from $1500; rugcouture.com).
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Bibliotaph... Color Stories
Compiled by Victoria Chase An of-the-moment hue found in chic restaurants, boutiques and homes, grey is a perfect neutral. In her frst book, interior expert Kate Watson-Smyth demonstrates ideal ways to incorporate grey into your home's color scheme. Kate Watson-Smyth - Shades of Grey: Decorating With the Most Elegant of Neutrals - hardcover, 192 pages, Ryland Peters & Small (rylandpeters.com).
Organized by color and brought to life via photographs of her collections, travels, style icons, and the works of artists, authors, business leaders and interior designers she admires, fashion designer Tory Burch provides a glimpse into her personal life and the varied sources from which she draws inspiration. Tory Burch, Nandini Wolf (Editor), Anna Wintour (Foreward) - Tory Burch: In Color - hardcover, Abrams Books (abramsbooks.com). A comprehensive and fascinating foray into the history, science, culture and beauty of color in the natural and man-made world supported by stunning photographs and informative graphics. Joann Eckstut and Arielle Eckstut - Te Secret Language of Color: Science, Nature, History, Culture, Beauty of Red, Orange, Yellow, Green, Blue, & Violet - hardcover, 240 pages, Black Dog & Leventhal Publishers (blackdogandleventhal.com).
For four decades, interior designer Tricia Guild has been sought after for her on-trend collections of fabric, wallpapers and furnishings and her ability to deftly combine color with bold patterns, chinoiserie and Indian infuences. Te book is flled with examples from her own projects as well as real-world examples from around the globe. Tricia Guild, Amanda Black and James Merrell (photographer) Tricia Guild: Decorating with Color - hardcover, 208 pages, Rizzoli (rizzoliusa.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Associated as being a positive symbol of life, luck and hope as well as less savory characteristics of greed, envy and disorder, author Michel Pastoureau presents the interesting history of the color green in European societies from prehistoric times to today. Michel Pastoureau - Green: Te History of a Color - hardcover, 240 pages, Princeton University Press (press.princeton.edu).
Never without his camera, it wasn't until he was in his late sixties that Jacques Henri Lartigue (1894–1986) enjoyed critical acclaim for his photographs, whose broad subject matter encompassed wealthy Parisian milieu to sport, landscapes and aviation. Tis book is the frst publication of his color work. Martine D'Astier and Martine Ravache - Lartigue: Life in Color - hardcover, 168 pages, Abrams Books (abramsbooks.com).
In this lively tome, photographs by Nichole Robertson (co-founder of the creative studio and blog Little Brown Pen) are cleverly grouped by color to celebrate the city as never before. Nichole Robertson - Paris in Color - hardcover, 128 pages, Chronicle Books (chroniclebooks.com).
Color photography became a reality in 1907 with the introduction of the Autochrome. Tis book provides a history of color's integration with American fne art photography and its revolutionary infuence on the artistic medium. Amon Carter Museum of American Art and John Rohrback Color: American Photography Transformed - hardcover, 344 pages, University of Texas Press (utexaspress.com).
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SINGULAR SENSATION Park City and Canyons combine to fashion America's largest ski resort Written by Eric Williams In March of 2105 a plan was approved to create the largest ski resort in America by combining Park City and Canyons. Te $50 million dollar capital plan is the most impactful capital program in history of the US ski industry. Conveniently located 40 minutes from downtown Salt Lake and home to many skiing and non-skiing events such as the famous Sundance Film Festival, the new merger offers 7,300-acres of skiable terrain with 14 bowls, over 300 trails, and 17 on-mountain restaurants, linked by a 22-mile network of 41 lifts. Tis merger ofers an unrivaled wealth of skiing for all levels with enough trails to occupy an extended trip. Beyond its sheer size, the new set up enhances the experience by not having to choose to stay in the charming town of Park City, filled with restaurants, galleries and bars, or at the base of Canyons, which has better access to the slopes. Now you can lodge at either and ski the interconnected terrain. Among the many improvements that have taken place include the Interconnect Gondola, an eight-passenger, high-speed 38 slmag.net
two-way gondola from the base of the existing Silverlode Lift at Park City to the Flatiron Lift at Canyons. Tis will mark the frst gondola at Park City Mountain Resort since "Te Gondola" was dismantled in 1997. Te new Miners Camp restaurant at the base of the Silverlode Lift is the main dining hub, with 500 indoor seats and a top-of-the-line kitchen and culinary experience. Te dining stations ofer fresh salads, burgers, pizza, Mediterranean wraps and chili. Te dining is cafeteria style, however the quality of the food feels more like a carefully crafted meal at an upscale restaurant. Tis location is a great spot to refuel, warm up and head back out on the slopes. With its 360-degree views of the Wasatch Mountains, Lookout Cabin, located atop Lookout Peak, is the perfect on-mountain dining experience. The well-crafted menu offers soups, salads and a few heartier dishes including my favorites: mac and cheese with cubed bacon and sea bass with bok choy on a polenta cake. Te 1400-square-foot deck features a striking view of the Canyons and is a perfect spot for an après-ski cocktail.
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Te Grand Summit Hotel (parkcitymountain.com) is a ski in / out hotel located conveniently between the Orange Bubble Express and the Red Pine Gondola. The amenities include a spa, health and ftness center, childcare, ski valet and an outdoor heated pool. Room accommodations range from a standard room up to a fourbedroom penthouse to accommodate groups of all sizes. Under the culinary leadership of executive chef Manual Rozehmal, Te Farm restaurant, located at the Grand Summit resort, ofers an exceptional dining experience. Originally from a small village in the mountains of Germany, Rozehmal started cooking professionally at age 15 at Le Meridien in Munich through a three-year apprentice program while also attending culinary school. After receiving his culinary degree, Rozehmal continued cooking in Germany and Switzerland until moving to Dana Point, California. to work as a junior sous chef with
world-renowned Chef Michael Mina at Stonehill Tavern. Missing the mountains from his hometown in Germany, Rozehmal was drawn to Park City. Chef Rozehmal relies heavily on local purveyors to source the ingredients. Both the menu and wine list are extensive, the trout is a must have and the charcuterie board is a perfect starter for the table. High West Distillery & Saloon is a hot spot for unwinding after a day of skiing. Proprietor David Perkins moved to Park City in 2004 to pursue his passion to make whiskey. He grew up in Georgia and learned the secrets of making good whiskey from distillers in Kentucky and Scotland. His background as a biochemist in the biopharmaceutical industry plays a big part in his approach to making great whisky. Te Bison Burger and the High West Rendezvous Rye (served neat of course) are sure to please and a wonderful way to wrap-up the trip. sl slmag.net
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Curating a Lifestyle: More Tan Face Value
Written by Amelia and Jef Jefers
Left to right: A more restrained trend in men’s jewelry limited the marketability of this bold watch encrusted with diamonds, sold $10,200.Te gold Rolex Day-Date became popularly known as “Te President” after Dwight Eisenhower made wearing the watch synonymous with power and authority. Spirited bidding for this example sent the price soaring to $21,000.
Most would agree that time is a precious asset–of which there is just never enough. Just two centuries ago, our only reference for the passage of time was a lengthening shadow, the chime of a clock or (for a few) a coveted pocket watch. In the 21st century however, time is measured in nanoseconds, reminders are ever-present, and it is even malleable. Participating in a live, online auction? Your clicked bid can competitively compete with bidders sitting in the auction gallery. Need to keep an eye on the clock? Look around¬–chances are there are several visual indicators of time within just a few feet of where you sit right now. Miss a great play during the big game? Simply rewind. With a culture focused on time (and how to fll every moment), a nod to an accessory that emphasizes the importance of time seems right (ahem) on time. Wristwatches are both a convenient marker of the precious commodity of time and a tangible asset in their own right. Given
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their popularity as a collectible and an accessory, the history of wristwatches might surprise you. While pocket timepieces were all the rage for men in the 19th century, fashionable and afuent ladies donned watch bracelets. It was not until requisitioned for military use that wristwatches found favor among men; with early versions created by simply mating a pocket watch with a leather band. Patek Philippe was of the earliest makers of purposefully built wristwatches. Te esteemed frm pioneered the feld with a perpetual calendar, split-seconds hand, chronograph and minute repeaters, and their luxurious timepieces continue to lead the market for collectible watches today. Watch collecting tends to be a male-dominated hobby. Traditionally, men are more limited in their choice of accessories than women, and an interest in watches complements a host of men’s interests. A choice of watch is more than a statement of style. A bold, rugged sports watch conveys an interest and
Left to right: Commissioned as a presentation gift for a leading Cleveland Clinic physician, this Chopard watch bears an image of a 1980s United Arab Emirates leader, sold $3,600. Tis Waltham watch was designed with Masonic symbols in place of numeric markers, sold $1,250. Te timeless appeal of Patek Philippe’s innovative function and luxurious design hedges against market swings, evidenced by this Calatrava, sold $5,700.
enthusiasm for personal challenge, nature and competition. A sleek modern watch can signal someone who is comfortable with change and innovation; a hefty gold timepiece encrusted with gems indicates power and afuence. In terms of value, vintage watches have appreciated as steadily as any other asset–with fluctuations from time to time–but solid performance among the blue-chip sector (think Rolex, Patek Philippe and Cartier). Major auction houses now conduct several auctions per year devoted to luxury watches, but beginners may want to start with an expert local estate jeweler or trusted luxury auction frm who can advise on authenticity, marketability and maintenance. Highest prices are paid for unique pieces that were innovative in function, but timeless in design. Understanding the history and evolution of watch features will beneft savvy collectors. Precious metals, of course, command a premium
based on the commodities market, meaning the buying is good when gold is down. A quality, vintage gold Rolex in good working order may be purchased at auction for as little as $3500. Looking to enter the market at a lower price point? Opt for more obscure brands, pared-down features, or go the historical route. Finding timepieces with an interesting historical connection can ofer a bit of conversation starter at a reasonable entry. As a collector’s confidence grows, their tastes generally change and an ever-increasing focus on quality and rarity emerges. For seasoned horologists, an investment in their next watch may be in the realm of a new car. Purchased wisely, these acquisitions may grow appreciably in value, offering a most fashionable investment. sl Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
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Lamborghini Aventador LP 750-4 Superveloce Roadster
POWER TRIP
Satisfy your hunger for haute horsepower with the latest supercars Written by Andre James
2016 Rolls-Royce Dawn
Koenigsegg Regera
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Lamborghini Aventador LP 750-4 Superveloce Roadster 0-60MPH: 2.9 seconds / Pricing from $530,000 ‘‘Te Superveloce is the purest, most sports-oriented and fastest series production Lamborghini ever. Te Roadster version represents our commitment to satisfying our passionate clients with immensely emotional driving dynamics combined with an extraordinary open-air experience,’’ said Stephan Winkelmann, President and CEO of Automobili Lamborghini. Te naturally aspirated, 6.5-liter V12 produces 750hp and a top speed of 217mph. A highly innovative 7-speed ISR transmission transfers the engine’s power to all four wheels through a Haldex Generation IV 4WD system. Driving dynamics are further enhanced by an adaptive Magneto Rheological Suspension, a pushrod damping system and Lamborghini Dynamic Steering. Music to any car lover’s ears, the engine’s growl can be fully appreciated thanks to the removable hard top, crafted from two panels of carbon fber and stowable in the luggage compartment, as well as a descending rear power window. Te frst series produced, open-top Lamborghini to bear the name Superveloce, a limited series of 500 units will be available worldwide (lamborghini.com). 2016 Rolls-Royce Dawn 0-60MPH: 4.9 seconds / Pricing from $320,000 “Quite simply, it is the sexiest Rolls-Royce ever built,” said Torsten Mueller-Oetvoes, Chief Executive Ofcer, Rolls-Royce Motor Cars of the new Rolls-Royce Dawn, the world’s only true modern four-seater super-luxury drophead. Among the unique driving enhancements is the standard Satellite Aided Transmission, which utilizes GPS data to allow the car to see beyond what the driver sees, anticipating their next move based on location and driving style. It uses this information to select the most appropriate gear from the Dawn’s 8-speed ZF gearbox to ensure the driver is able to appropriately exploit the power from the Rolls-Royce 6.6-liter, 563hp twin-turbo V12. The Dawn is Rolls-Royce’s most powerful full four-seat drophead motorcar to date, and thanks to its advanced engineering, is lighter and more fuel-efcient than the majority of compromised 2+2 convertibles in the market. While holding the distinction of being the least feet-footed among its peers on these pages, driving a little slower will allow you to better hear the oohs and aahs as you cruise by (rolls-roycemotorcars.com). Koenigsegg Regera 0-60MPH: 2.8 seconds / Pricing from $1,890,000 If you thought Swedish ingenuity was limited to fat-packed furniture from IKEA, take a look at Regera, a limited production plug-in hybrid supercar by Koenigsegg. Derived from a Swedish verb meaning “to reign”, the Regera aims to be the most powerful production car ever. Backing up the company’s ambitions is a twin-turbo 5.0-liter V8 engine that works in concert with a trio of UASA electric motors. Te Direct Drive Battery can be charged either by the combustion engine or through the charging port. Upping the cool factor is the Regera’s status as the frst fully robotized car; the ability to operate all body closures completely automatically and simultaneously from the remote or a Smartphone calls to mind a creature from a Transformer flick. Most impressive is the mechanism of the fully foldable, top-mounted carbon fber rear wing that disappears into the body, enhancing the car’s elegance while parked and reducing drag while cruising (koenigsegg.com).
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Ferrari F12tdf 2017 Porsche 911 Turbo S
2016 McLaren 570S Coupé 2016 Ariel Atom 3S
2016 Ariel Atom 3S 0-60MPH: <2.8 seconds / Pricing from $89,975 A performance-based “toy”, the Ariel Atom 3S occupies a niche market for those seeking racecar performance minus F1 prices. Ariel’s US partner, Virginia-based TMI AutoTech, has designed a fully intercooled turbocharging system that mates well with the Honda 2.4L engine with a major focus on performance and reliability. Owners will be happy to know that both goals have been met while pushing the engine to 365hp – even more signifcant when you consider the Atom weighs in at just 1,300 pounds. Additional cooling radiators for the turbo are neatly packaged in aerodynamic twin side pods which are unique to the Atom 3S. The Atom's well-known pushrod suspension system keeps it glued to the road with the assistance of JRi adjustable dampers featuring a two-piece spring layout. All Atom 3S feature a full glass windscreen to allow for a clear view ahead while seated in the race inspired composite seat. A full LCD display allows for easy viewing of data such as speed, RPM, gear position, as well as water temperature and fuel level. Tis is a seriously powerful performance vehicle that is meant to be put through its paces (arielatom.com).
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Ferrari F12tdf 0-60MPH: 2.9 seconds / Pricing from $370,000 Ferrari’s F12tdf pays homage to the Tour de France, the legendary endurance road race that Ferrari dominated in the 1950s and 1960s, particularly with the 1956 250 GT Berlinetta, which won four consecutive editions in a row. Just 799 examples of this extreme road car, which is equally at home on the track, will be built. Powering the F12tdf is a naturally aspirated 6.3-liter V12 with 769hp derived from the F12berlinetta’s multi-award-winning engine. Te car ofers a dynamic driving experience, in particular lateral acceleration in corners, due to an 8% increase in the ratio of the front tires to the rear ones. Te innovative rear-wheel steering system, known as the Virtual Short Wheelbase, makes its debut on the F12tdf and provides steering wheel response times and turn-in of a competition car while increasing stability at high speed. Design elements that generate negative lift means that aerodynamically, the F12tdf ’s efciency fgure is nearly double that of the F12berlinetta and its downforce is increased by 30%. Extensive use of aluminum and carbon fber in everything from the door panels to the dashboard were part of an extreme diet to shed weight and increase speed. As a result, the F12tdf is both svelte and speedy (ferrari.com). 2017 Porsche 911 Turbo & Turbo S 0-60MPH: 2.9 seconds (Turbo); 2.8 seconds (Turbo S) Pricing from $159,200 for the Turbo and $188,100 for the Turbo S The 3.8-liter twin-turbo six-cylinder engine is equipped with a dynamic boost function that improves throttle response. Te Turbo version boasts 540hp, while the Turbo S ups that number to 580. Standard is the Sport Chrono Package with a steering wheel switch to toggle between Normal, Sport, Sport Plus or Individual driving modes. A new “Sport Response” button preconditions the car for optimal responsiveness (porsche.com). 2016 McLaren 570S Coupé 0-60MPH: 3.2 seconds / Pricing from $185,000 Te McLaren Sports Series is the third and fnal product family to join the recently announced three-tier model range from McLaren Automotive, based in Woking, England. “The Sports Series is aimed at a new audience for McLaren,” explained Mike Flewitt, Chief Executive Officer, McLaren Automotive. ‘”It is the frst time we’ve competed in the sports car as opposed to the supercar market. As with all McLaren models, we have prioritized performance, driving engagement and exhilaration. It is totally a driverfocused car, with excellent ergonomics and visibility, and a class-leading driving position. This is also the most day-to-day usable, practical and attainable McLaren we’ve ever made. It is a dramatic and beautiful sports car.” As with every McLaren model designed for road or track since 1981, the Sports Series range is built around a lightweight carbon fber chassis. High performance and high efciency is also delivered through a mid-mounted 3.8-liter twin-turbocharged V8 engine with 562 horsepower and 30% new components. Te Sports Series uses the same seven-speed twin-clutch SSG (Seamless Shift Gearbox) as seen in the Super Series, offering ‘Normal’, ‘Sport’ and ‘Track’ modes. Road gripping Pirelli P Zero Corsa tires and carbon-ceramic brake rotors come as standard. In Brit-speak, it’s the bee’s knees (mclaren.com).
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2016 Audi R8 0-60MPH: 3.2 seconds / Pricing from $208,000 “The new Audi R8 V10 plus is the most powerful and fastest production Audi ever,” said Prof. Dr. Ulrich Hackenberg, Board Member for Technical Development. “In all technical areas it is extremely close to being a race car.” Powered by a naturally aspirated 5.2-liter V10 mid-engine with 610hp and a top speed of 205mph, the R8 is the dynamic vanguard of Audi. Positioned behind the V10 is a seven-speed S tronic that executes speedy gear changes by electrical control. Management of the clutch is integrated in the Audi drive select dynamic driving system, which gives the driver a choice of modes: comfort, auto, dynamic and individual. Also integrated and regulated under these modes are the accelerator pedal, steering, S tronic, damper control (optional), dynamic steering (optional) and the faps of the exhaust system. Similar to the configuration of a racecar, the driver can view all key information at a glance from the Audi virtual cockpit and operate important functions with the multifunction and satellite pushbuttons without having to take their hands of the steering wheels or their eyes of of the road (audi.com). 2017 Ford GT 0-60MPH: 3.2 seconds / Pricing from $400,000 “Ford GT is the ultimate execution of an enthusiast supercar,” said Raj Nair, Ford group vice president, Global Product Development. “Ford GT includes innovations and technologies that can be applied broadly across Ford’s future product portfolio – another proof point that Ford continues raising the performance bar while ultimately improving vehicles for all of our customers.” A remarkably efcient next-generation, 600hp twin-turbocharged EcoBoost V6 engine is mated to a seven-speed dual-clutch transaxle that provides for nearinstantaneous gear changes and exceptional driver control. An F1-style steering wheel integrates all necessary driver controls, allowing uncluttered access to the transmission paddle-shift controls. A fully digital and confgurable instrument cluster provides a wealth of driver-focused data. The display is configurable for multiple driving environments and diferent driving modes. An active rear spoiler is keyed to both speed and driver input, deploying and adjusting its height and/or pitch angle depending on conditions. With production limited to less than 1,000 cars, catch one if you can (ford.com). 2016 BMW M6 Coupe Competition Edition 0-60MPH: 3.8 seconds / Pricing from $165,000 Available exclusively for the BMW M6 two-door coupe, the Competition Package gives the 4.4-liter V8 engine with M TwinPower Turbo technology an output of 600hp with a top speed of 190mph, versus 560hp and 155mph for the standard M6. Te Edition model comes with a chose of two exterior colors: Alpine White and Austin Yellow metallic. Te white version boasts stripes in the trademark BMW M colors. Defning characteristics of the Edition in the cabin include”M6 Competition” lettering in metal on the doorsills and in the side gill elements, along with lettering on the cupholder lids. Interior trim strips, gear selector and M sports steering wheel spokes are made from carbon fber, while the steering wheel rim is lined with Alacantara. Only 220 units of the M6 Competition will be produced, with 100 of those designated for delivery to the United States (bmw.com).
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2016 Audi R8
2016 BMW M6 Coupe Competition Edition
2017 Ford GT
2016 Hennessey Venom GT
2016 Hennessey Venom GT 0-60MPH: 2.7 seconds / Pricing from $1,200,000 (1244hp); $895,000 (1000hp) Maximum power and minimal weight is the simple formula that in 2013 allowed the Hennessey Venom GT to set the Guinness World Record as the world’s fastest hypercar from 0-300km/h, reaching the top speed in just 13.63 seconds. In 2014, on a 3.22-mile runway at the Kennedy Space Center, the land rocket reached 270.49mph, setting a new world speed record for a two-seat production sports car. Making such blazing speed possible is a 7.0-liter twin-turbo V8 engine churning out up to 1244hp. On the horizon for 2017 is a Venom with a jawdropping 1451hp, capable of going 0-60mph in a mind-boggling 2.4-seconds. “Te Venom GT is a purpose-built thrill ride designed to dominate the competition,” said John Hennessey. “Tis car is for a very select client who demands ultimate performance, but with absolute exclusivity.” Only 29 Venom GT’s will be produced; even with the steep price tag more than half are already spoken for (venomgt.com). sl
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Te Classic Dessert Wine – Tokaji Aszú
Te process by which the great dessert wines of Tokaj, Hungary are made is a fascinating one. Every grape has sugar in it. For a dry wine, the sugar and yeast combine to make alcohol, with the sugar being consumed during fermentation. In contrast, dessert wines keep or get their sweetness at the end of the process, as fermentation is stopped before completion or is unable to remove all residual sugar, thereby leaving behind that luscious sweetness. Here is the way they do it in Tokaj: Te grapes are allowed to stay on the vine after the normal harvest, creating more sugar to leave behind after fermentation. Te grapes get botrytis, or noble rot, as they are attacked by the fungus Botrytis. Te fungus punctures the skins of the grapes and causes dehydration, leaving them looking rotten or like raisins. As a result, grapes made by botrytis and late harvest produce a fraction of the wine that ripe grapes do, and this, of course, is one of the primary reasons dessert wines are expensive. Referred to as Aszú in Hungarian, the process is part of the name of the great wines of Tokaji Aszú. Te methods of late harvest and botrytis are how Aszú is made, but the story of how this began is a combination of mystery and legend. Why in the world would anyone leave grapes on the vine to rot without fully being aware they would make majestic wines of sweet perfection? As is the case with many a great invention, it happened by mistake. In ancient times, vineyard workers were told when to harvest
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Written and photographed by Scott Harper, Master Sommelier
the grapes by the landowners. One legend purports that a vineyard owner was away at war or detained by illness or other situations. Te workers, being afraid to harvest without the direction of their owner, left the grapes on the vine, which caused them to over-ripen and be attacked by botrytis. When the owner fnally returned months after the usual harvest, he was aghast at the appearance of the grapes and mad at the vineyard workers inaction. Despite thinking all was lost, he ordered the vineyard workers to harvest and make wine from the “rotten” grapes. Te resulting wine was rich, lush, sweet and delicious, and all was forgiven. While the story seems a bit magical, it is probably rooted in some truth. Botrytis simply cannot occur in most vineyards, and when it does, it is not consistent. Of the grape varieties in the region of Tokaj, the most important is Furmint, followed by Hárslevelű and Muscat Lunel. Indigenous to Hungary, Furmint is very susceptible to botrytis and represents the majority of the Aszú blend. Botrytis is widely assisted in Hungary by the confuence of two rivers: the Bodrog and Tisza. Te presence of rivers or bodies of water increases humidity, which is essential for the fungus to grow. Additionally, most growers will make multiple passes through a vineyard, days or even weeks apart, to pick individual bunches of overripe botrytized grapes and in some cases even individual berries.
Before 2013 Aszú was added to a dry base wine to create varying levels of sweetness that were measured in units of Puttonyos. Te more Aszú they added, the sweeter the wine. You can still find labels that list the range of Puttonyos on a scale of three-to-six. However, after 2013, all Tokaji Aszú will be at a sweetness level of five-to-six Puttonyos. These are intensely sweet, complex and lush dessert wines. Te fnal level of Tokaji is Eszencia, which is 100 percent Aszú. Tis is an unbelievable wine that is thick and viscous, giving you the feeling that the gravity in the glass is diferent than outside the glass. Te closest equivalent could be honey but with crisp balancing acidity. It has a very low percentage of alcohol as no yeast can survive to ferment more than a couple of percentages. Tis is the remedy reputed to bring czars back from their deathbed and what inspired King Louis XV to call it the wine of kings and king of wines. I eschew dessert not because I don’t enjoy it, but simply because I am trying to live a healthier lifestyle, saving the carbohydrates for something I may appreciate more. One way to satiate my sweet tooth is with a complex dessert wine, which serves as dessert in a glass. If you are good with diving into a dessert, when pairing it with a dessert wine, be sure that the wine is as least as sweet as the dessert. If the dessert is sweeter then the wine, the wine will seem sour. Truth be told, very few wines pair well with a dessert that is over-the-
top sweet. Suitable accompaniments for Aszú are crème brûlée, fruit tarts and certainly blue-veined cheeses. I recommend tasting the following two wines to give you an idea of Aszú’s sublime deliciousness. Tokaji Aszú 6 Puttonyos Béres Estate 2008 Intense color of full golden with copper highlights. Flavors of vanilla, orange preserves, dried apricot, honey, beeswax and light minerals. A fantastic wine with a rich, sweet and seductive round texture that is extra long. Finishes with balancing acidity. A classic dessert wine that pairs well with blue cheeses. Tokaji Eszencia Barta Estate 2013 Very intense yellow/gold color. An amazing wine that is as thick as lemon curd with unbelievable unctuousness, yet with fresh acidity. Full body, full favored and full sweetness with the favors of Acacia honey, lemon curd, baking spice and mandarin orange marmalade. It boasts an infnite fnish that cannot be forgotten. When wine is said to be the nectar of the gods, I am quite sure this is what they mean! sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.
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OFF CUFF the
Martin Katz Pink and White Diamond Wide Cuf set in 18kt. white gold; 1692 white round diamonds weighing 15.85cts & 142 fancy pink marquise shape diamonds weighing 6.62cts ($290,000; martinkatz.com).
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Chopard haute joallerie cuf diamond bracelet (price upon request; chopard.com).
Piaget cuf bracelet in 18K white gold set with a single cushion-cut emerald, eight marquise-cut emeralds, eight marquise-cut blue sapphires, 10 brilliant-cut diamonds and feathers. (price upon request; piaget.com). Maelynn Cuf from Bonheur Jewelry ($625; bonheurjewelry.com).
Shahla Karimi Materiality cuf bracelet in sterling silver ($395; shahlakarimi.com). Yvel oval rainbow sapphire and 18K gold cuf bracelet (price upon request; yvel.com).
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Sacred Jewels Solar Cuf in Lapis Lazuli ($139; sacredjewels.com).
Roberto Coin Tanaquilla cuf (from $15,500; us.robertocoin.com).
Nanis Ipanema bracelet ($18,550; nanis.it).
Te Isadora ear cuf with multicolored green chrome diapsode and peridot gemstones from Diaboli Kill Jewelry ($1,200; diabolikill.com).
Forest of Chintz hand-beaded Virtue of Love cuf ($199; forestofchintz.com).
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Ritani large yellow gold-plated Open Link cuf ($445; ritani.com).
Zoe Chicco 14k open bar cage cuf with white and black diamonds ($3,400; zoechicco.com).
Suzanna Kalan 18K rose quartz bangle ($7,800; suzannekalan.com).
Stormy Sea cuf in bronze from Silverella NYC ($295; silverellanyc.com).
Te Bulgari limited edition Serpenti Incantati watch features a double wrap-around bracelet set with diamonds (price upon request; bulgari.com). slmag.net
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White cold and lapis lazuli "B of Breguet" cufinks with 72 diamonds and futed caseband (price upon request; breguet.com).
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de Grisogono car cufinks (price upon request; degrisogono.com).
Stainless steel and Omega-pattern engraved Tahiti Mother-of-Pearl Seamaster cufinks (price upon request; omegawatches.com).
Jorge Adeler 14KT Cufinks featuring authentic Perdikkas coin, Man on Horse bezel set in a hammered frame with oval whale backs ($6,990; jorgeadeler.com).
Fillister cufinks from Spur with blue sapphires ($308; spur.nyc).
Kyle Cavan's Shield Cufinks are inspired by reworked architectural details from college campuses. Te Dartmouth College cufinks were inspired by Dartmouth Hall ($225; kylecavan.com).
Harry Winton Lozenge Diamond Zalumin cufinks (price upon request; harrywinston.com).
PR Series Las PiĂąas, hand-carved brass and 18k yellow gold cufinks ($275; pr-series.com).
Roberto Coin horse cufinks with diamonds ($3,960; robertocoin.com).
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View of the meadow outside Spa Town. Photo by Bridget Williams
A BIG TIME IN BIG SKY COUNTY Te Resort at Paws Up Written by Bridget Williams Some of my earliest childhood memories involve camping; paramount in my brain’s treasured cache is an epic grade school road trip “out west,” that cemented my perpetual fondness for that part of the country. While I’m apt to say that I am just as happy in a tent deep in the woods as in a posh hotel suite, truth be told, the older I get the more I appreciate creature comforts. Satisfying this recreational dichotomy is not as difcult as one would imagine as I discovered last fall on a visit to Te Resort at Paws Up, a vast 37,000-acre ranch in the heart of Montana Big Sky Country. Let’s start with scenery: it’s the kind that inspires slow panning in epic movies; the kind whose grandness puts selfimportance into perspective, a reminder of being a small player on a very vast stage; the kind that inspires you to breathe deeply, chuck the Smartphone and feel like a kid again; the kind that reminds you how good it feels to be in the outdoors; and, the kind that inspires a feeling of wonderment certainly shared by Captain Meriwether Lewis in 1806 as he climbed atop Sentinel Rock on the property looking for the Marias River. As someone who has trouble sitting still for fve minutes, I could have easily spent an eternity watching sunlight flit across the surface of the famed Blackfoot River as the swiftly running current gradually honed the pebbled riverbed to a smooth polish.
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Located just 35 miles from the Missoula International Airport, the resort came about organically, beginning with scattered guest houses erected on the owners’ favorite spots. Formerly a working ranch, snow-capped mountain peaks ring the acreage, ofering excellent seasonal skiing within a two-hour drive. Officially opened in June 2005, The Resort at Paws Up offers accommodations for up to 250 guests in 28 rustic-chic vacation homes and 30 “glamping” tents. Te circa 1915 farmhouse residence of property owners Dave and Nadine Lipson overlooks the heart of the resort, a roughly 600acre “village” where livestock barns and sales facilities have been meticulously converted into a state-of-the-art conference center, reception building, dining house and high-end trading post (just in case you forgot to pack your Stetson). In the old bull barn, now a 10,000-square-foot conference center, original foorboards creak underfoot; their rustic nature is an interesting contrast to the art glass and gleaming chandeliers that also inhabit the space. One could easily imagine a Ralph Lauren ad campaign photo shoot being staged in the chic environs. Dave is the architecture buff, while Nadine oversees all of the interior design. One of the most interesting buildings in the village is a functioning one-room schoolhouse with a current enrollment of four pupils.
In the "village", livestock barns and sales facilities have been converted into a conference center, reception building, and restaurants.
One of 28 Big Timber homes
A short gander from the reception building, a brand new 11,000-square-foot activities barn next to the stables serves as a centralized jumping off point for the plethora of available activities. Dually rugged and refined, high-tech interior accoutrements are camoufaged behind upholstered leather walls, galvanized metal and stone. Clever windows in the kids’ retail section of the Wilderness Outpost, the “WO,” allow curious horses to peek their heads in for a look and a pet on the nose. Te small high-end retail boutique opens into a soaring-ceilinged space reminiscent of a contemporary cathedral. Tented accommodations are arranged into a series of fully supported camps a short distance ride from the village. The Moonlight, River, Creekside, Pinnacle and Clifside camps are far enough removed to lend the impression of a backcountry adventure without the hassle of actually trekking into the wilderness. One- and two-bedroom tents, ranging in size from 565 to 1,030-square-feet, are clustered around an alfresco dining pavilion with a long communal table, living room with fireplace and bar where guests enjoy a chef-prepared hearty breakfast (the French toast made with local Rockport Hutterite Colony banana bread and banana caramel sauce is a must try) and seasonally-inspired dinner (think fresh fish, grilled beef
Setup for a Montana Long Table dinner.
tenderloin, chestnut soup, grilled romaine with maple-walnut dressing and warm bread pudding served in a mason jar). A pair of on-site Camping Butlers assigned to each camp ensures guests’ needs are amply and quickly met. Te canvas tents, erected on dedicated wooden platforms, are anything but primitive, with electricity, feather king-sized beds, western chic furniture, copper or jetted soaking tubs in the en-suite bathroom, and a private deck. Seven of the 28 Big Timber homes have a glamping tent in their backyard, an ideal solution for a house divided on which accommodation style to choose. Each home is assigned a zippy bright green Kia Soul for getting around the resort. Ranging in size from one-to-four bedrooms (1,600-3,300 square-feet), each luxurious home boasts original artwork, cozy woodburning freplaces, a fully equipped kitchen and laundry room, and cowboy chic furnishings. Repeat guests may be surprised to spy a photo from their previous sojourn in a frame on the nightstand; it’s just one example of innumerable small gestures that combine to create a truly unique experience. Amply spaced for privacy but not far enough to feel isolated, the site placement of the homes is ideal for large groups or extended families traveling en masse.
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Eagle Clif Tent at Clifside Camp Bufalo Jump at Clifside Camp
Wilderness Estates
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Changing facilities at Spa Town. Husband-and-wife wranglers lead the cattle driving activities. Photo by Bridget Williams.
Ringing the edge of a picturesque meadow where horses languidly snack on prairie grasses a short walk from the Big Timber homes is “Spa Town,” comprised of 11 stand-alone treatment tents (in colder months treatments are conducted in an adjacent cabin). Spa Manager Laura Russell makes salt and sugar body scrubs from herbs and fowers picked on property and Montana-made honey. Unique treatments include the heavenly 120-minute “Last Best Massage,” in-home “Suite Dreams” massages, children’s treatments and night massages, where a hand-held lantern illuminates the path to your treatment tent and the rhythmic concert of crickets and a glimpse of the starry, starry sky all but guarantees a state of blissful relaxation. Group yoga is ofered several days a week. When it came time to select from the menu of available late fall activities, I decided to go way out of my comfort zone, choosing cattle driving and rappelling (in addition to becoming a regular at the spa and lacing up my trail running shoes daily to explore sections of more than 25-miles of hiking trails).
A horse eye view of the herd. Photo by Bridget Williams.
Adventure and autonomy are recurring themes that have always drawn colorful characters to the American West. Paws Up is no exception. Most notable among the infnitely fascinating staf is poetry-reciting, epic mustache-wearing, draft horse-driving Cowboy Steve. Adding to the already colorful cast of characters are artists, artisans, musicians, and experts in yoga, horsemanship and outdoor skills who are brought in for special programs throughout the year. For this inexperienced equestrienne, driving cattle was a pinnacle experience. I saddled up with a Stetson on my head and a resolute pounding in my heart, wondering how the motley crew of “city folk” united for the day’s adventure could possibly convince a few hundred head of cattle to move across two vast pastures. Although being a cowgirl is definitely not in my future (I was chided on more than one occasion for “splitting the herd,” as I was enamored with riding through the middle of the pack of bulky bovines), the experience of seeing a six-hour-old calf make the trek alongside its mother and speeding up to a sprightly gallop to help round up a wayward member of the herd was exhilarating. slmag.net
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Lookout Rock. Photo by Bridget Williams.
Treehouse at the kids camp. Photo by Bridget Williams.
Equally heart-pounding for obviously diferent reasons was rappelling of a rock face the equivalent of a 17-story building perched on a bluf another 100-feet above the river. I put a lot of faith in the knots and know-how of our guide as I shouted out a few expletives before taking my frst big step back. Near the halfway point, I spied a massive nest with a dozing bald eagle in it, which allowed me to temporarily relax my death grip on the rope and savor the descent. Other notable seasonal activities include guided wildlife viewing tours; horseback riding on 120-miles of trails, sporting clay shooting; access to the 72,000-square-foot Saddle Club at Paws Up; ATV tours, fy-fshing in the Blackfoot River (of A River Runs Trough It fame) and in the “Bob” on the blue-ribbon
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A sunset serenade in the village. Photo by Bridget Williams.
Fitness cabin in Spa Town. Photo by Bridget Williams.
South Fork of the Flathead River; summer swimming, boating, waterskiing, kayaking and jet skiing, and use of the Paw’s Up private lake house on Seeley Lake; winter snowmobiling, snowshoeing, cross-country skiing, dog-sledding, ice fishing, skiing and sleigh rides. Children with seemingly boundless energy can recreate to their hearts content as part of the robust “Kids Corps of Discovery” program. A nanny is available for infants up to three months; full and half-day programs are available with a ratio of one counselor for every fve children for older children and teens. “We always strive to look for teachable moments and provide a lot of tactile activities,” said Jackie Kecskes, Youth Programs director.
Far from roughing it for dinner in a tent camp dining pavilion.
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Dining Pavilion at Clifside Camp
A typical day for children ages six-to-12 may include pony or horseback rides, spending time with animals in the petting zoo, archery, arts and crafts, a feld trip to a nearby authentic ghost town (note: it’s a fun day trip for adults too), mining for gems in the sapphire-rich dirt and fashioning finds into jewelry. I was enamored with the kiddywampus tree house and the endless adventures, both real and imagined launched from within its walls. Teens can rappel, raft, canoe and fsh, among other peer-centric pursuits. A new evening children’s program and available after-hour care ensures “everyone gets exactly the vacation they want,” said Kecskes. Fresh air and jam-packed days inspire Montana-sized appetites, and the Lipson’s are staunchly committed to supporting local farmers as well as providing top-notch dining experiences, frequently recruiting winemakers, sommeliers and guest chefs from 64 slmag.net
top restaurants around the country for unique culinary programs. Several times a years a table for 225 is set for a themed Montana Long Table Dinner; prior to breaking bread attendees can stroll and sample from a pop-up farmer’s market. Hearty culinary oferings across the board range from rustic to refned, always highlighting the next of what’s in season. In the introduction to their 2016 program guide, the Lipson’s ideally summed up the appeal of The Resort at Paw’s Up: “In a world stressed by an endless supply of complex problems and overtaxed by technology, it’s comforting to know that there’s still a place where you can experience a pristine land that time forgot.” Nightly rates (from $464/person) include three meals per day, airport transfer, on-property transportation, snacks and amenities in the accommodation. Spa services and guided activities are available separately for purchase. For more information visit pawsup.com. sl
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CITY LIGHTS
Prima Serves up Epicurean Excellence Written by Leigh Hendry and Gloria Houghland Photography by Allen Clark If you grew up in Nashville in the past 39 years, you likely knew precisely where you planned to celebrate most major milestones. Tere was one Japanese place, circa 1977, and it was the beloved special occasion restaurant of record. Long before Nashville’s anointing as a new American culinary hotspot, life transitions were commemorated as a Japanese cook prepared dinner on an hibachi grill before your very eyes. With its sizzling fare, famboyant chefs and thirst-quenching hot sake, the experience seemed s-o-o-o exotic. More than a quarter-of-a-century later, Nashville’s profusion of exceptional establishments is edging toward mind-blowing territory. At the crest of the wave of chic choices is Prima, newly named the 2015 Restaurant of the Year by nashville.eater.com. Sophisticated without being snooty, Prima delivers creative, classic cuisine in a luxuriously appointed environment and a genuinely friendly staf. Located at the southwest boundary of the Gulch in the Terrazzo building, Prima’s vibe of subdued elegance was attained by not over-gilding the lily. Its stylish atmosphere is animated by the joie de vivre of Chef Salvador Avila while the professional, polished service is ascribed to General Manager Kara Lacko. 70 slmag.net
“I’m the filter,” Lacko declares with a laugh. “Nashville is such a friendly place. Our guests love interacting with Chef Sal, especially when he visits every table. He takes any misperceived stufness right out of the room.” Founder/proprietor Jim Lewis of Community Hospitality met Chef Sal at 360 Bistro in west Nashville where Avila was helming his frst kitchen. Lewis, who also owns Burger Up and Josephine on 12th South, knew then he wanted to develop a chef-driven restaurant. ”I had my eye on this wonderful, vacant space at the base of the Terrazzo for quite some time. During the same period, I found myself becoming an Avila groupie, hopelessly addicted to his food.” Lewis eventually posed the question every chef surely dreams of hearing: Would Avila be interested in building a restaurant? Avila’s witty reply: “Sounds like fun!” Three years later in 2014, Prima debuted with its American contemporary menu. Mexican-American Avila, who grew up in Los Angeles, was 12 when his dad moved the family across country to Columbia, Tennessee to take a job at General Motors’ Spring Hill facility. Following his graduation from culinary school in San Francisco, Avila remained in the “Paris of the West” until the Southern infuence of his teenage years beckoned him back.
Te South is sneaky like that….ask any transplant; most will confess surprise at how much they love living here. Avila worked at the acclaimed City House and at Martin’s Bar-B-Que Joint prior to taking over at 360, information he shares while singing snippets of Toby Keith’s hit, “How Do You Like Me Now?!” Appropriately proud of his rise on the ultra-competitive culinary food chain, Avila’s infectious charm percolates to the surface during any conversation. Lacko’s background, on the other hand, is as diferent from Avila’s as limes are from kiwis. Hailing from Manhattan, she worked for such prestigious chefs as Jean-Georges Vongerichten of the vaunted Jean-Georges, Danny Meyer of the heralded Eleven Madison Park, and Steven Starrof Buddakan fame. Lewis, who was determined to recruit a general manager with “Big City” experience, found it in Lacko. Over the years, she earned her Advance Sommelier designation and studied wines while living in both Australia and Argentina. Her welcoming smile and accommodating manner convinced Lewis that she was an essential element in the cornucopia of talent he was rapidly assembling. Prima’s cosmopolitan décor hits just the right design note with its restrained, monochromatic look, allowing the food to
be the star. Sumptuous gray fannel, reminiscent of a handsome overcoat, dresses the dining chairs while the Chilewich textured placemats are the same as those favored by celebrity chefs Tom Colicchio and Vongerichten. Te channel-backed banquettes around the room’s perimeter sport luxurious brown suede and leather inviting diners to settle into their plushness. With hefty, white ceramic plates at the tip of his required accoutrements list, Avila stipulated modern service-ware from the storied Syracuse China Company. Te foor-to-ceiling windows framed by diaphanous lengths of iridescent teal fabric bring a whisper of Las Vegas-glam to the room, softening the exposed concrete and steel beams. Te glistening Venetian terrazzo floor - appropriate for a building named Terrazzo - with its hint of reflective mica, invokes the sidewalks of New York City while a suite of Buddy Jackson’s black-and-white photographs spotlights area architectural gems. Amidst this highly refined interior, the show-stopper, undoubtedly, is internationally renowned artist Bruce Munro’s commissioned work, a mesmerizing optic fiber light sculpture suspended overhead. Entitled City Lights, the British native fashioned 1800 strands of light into an extraordinary piece of contemporary art.
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Its 50 fber-optic squares were pre-assembled in London and shipped “across the Pond,” whereupon installers spent a week hanging them. Many Tennesseans became aware of Munro during his wildly popular 2013 outdoor installation at Cheekwood’s gardens (2013). “It went on sale after Cheekwood’s exhibition and we snapped it up,” Avila said. Te design brief for the restaurant was to produce an interior suggestive of guests dining al fresco beneath a spectacular city skyline. With Terrazzo’s adjacent tall neighbors and Munro’s monumental sculpture, the design mission here has been ably accomplished. Prima’s spacious kitchen, which is unobstructed for viewing, is its raison d’être, according to Avila. “I got exactly the kitchen I wanted,” he said with evident happiness. “I’ve worked for 16 years in small, cramped spaces. Tis is more comfortably efcient, as well as considerably safer. I’m also very proud of our iron plancha -or grill - with which I create many dishes.” Another indicator of the chef ’s engaging, inclusive nature is his practice of showing children’s artwork in the kitchen. “During brunch, we ofer chef ’s hats and crayons to the kids,” he explained. “We then post their work for all to admire.” The Sunday brunch, by the way, is a recent addition at the formerly dinner-only restaurant. Te menu has a decidedly Mexican fair “since that’s what I am,” says the jovial chef. “Along with the brunch standards, I prepare posole, frittata, and scrapple and my eggs Benedict is a lovely mess on your plate! It’s not a daunting menu, but more fun.” An alluring, glass-enclosed corner, dubbed the “Chef ’s Table,” is next to the kitchen. It may be reserved for as few as two or as many as eight diners. We were fortunate to enjoy the brand-new $85 seven-course tasting menu during our visit. Accompanied by
the $40 wine pairing, it is an absolute knock-out with few peers in the Volunteer state. With a menu based on the availability of fresh ingredients, Chef Avila prepares and enthusiastically presents each course while verbally deconstructing its ingredients. We began with a bowl of Rancherones, tasty, high-end pork rinds, lighter than butterfly wings, spiced with oregano, chili powder and dehydrated garlic, before moving on to the Caulifower a la Plancha, served with a tangelo salsa and a German Riesling wine. Te Broiled Vermillion Snapper, complemented by diced scallops, trout roe, jalapeños and preserved lemons in an herb broth, and served with an Italian Poggio al Tesoro Vermentino was delectable. Prima’s consummate attention to detail shone through brightly with the presentation of exquisite Laguiole steak knives, crafted by renowned Frenchman Jean Dubost. Tough not necessary for the aptly named Pate on a Stick, the fourth course, the Laguioles came in handy for the Rabbit Cappelletti, a butter-poached loin with basil almond pesto and a dusting of Parmigiano Reggiano. A glass of Italian Travaglini Nebbiolo made for a masterful combination with the rabbit. Te fnal course was a grilled rib-cap with maplebraised sweet potato, mustards, green peppercorn cream sauce and a veal demi-glace. Together, the beef and a California Alexander Valley Vineyard Cabernet Franc were an unbeatable pairing. Readers puzzling over how we consumed the many courses cited here can rest assured that they are sized-to-perfection. Te dessert course was a feather-light blood orange fan with a kumquat conft - try saying that after a few glasses of exquisite wine! - and Pedro Ximeniz washed daintily down with a superb Hungarian Royal Tokaji 5 Puttonyas. Te entire experience was beyond delicious, its value commensurate with the price. slmag.net
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Following our tasting, we foated upstairs for a quick tour. Tere are four private dining areas: three seat 13, and, with all doors open, can accommodate seated dinners for 50 and cocktail receptions for 75. Te Vista Room, overlooking the main foor, ofers a bird’s-eye view of the action downstairs while the Music Room showcases black-and-white portraits of Nashville music legends. These superlative spaces, available at no cost, can be reserved with a quick call to Holly Carpenter, Prima’s events sales manager. The right-hand man to Chef Sal, or the “game-changer,” as Lewis calls him, is debonaire David Huf, a 22-year industry veteran who’s played pivotal roles in establishments from Chicago to Atlanta. Te head server in charge of banquets, Huf has also devoted himself to studying Prima’s distinguished wine list. Te glass-enclosed Wine Room, visible to diners below, contains an impressive 2,300 bottles, overseen by knowledgeable Wine Director Jenn McCarthy, who has painstakingly catalogued them by country, grape varietal and vintage. Prima’s offerings can match most any request with its reserve list selections of Chateau Lafte Rothschild and Chateau Margaux, and its other carefully curated bottles, which may or may not have Robert Parker or Wine Spectator ratings. “We want to cater to each specifc guest. Teir taste is what’s important, so we listen closely to discern their preferences,” McCarthy said. During a daytime Prima visit, we reveled in another outstanding meal while being entertained and educated. We
kicked-of this visit with a hand-torn Red Russian and Siberian kale salad. “I purchase a lot of produce from Tallahassee May at Turnbull Creek, who has the most beautiful produce,” enthused Avila. Mimi’s garden-fresh smoked cheese from Kentucky, Honeycrisp apples, hazelnuts and house-made cardamom salami, made for a delightfully crunchy, delicious starter. “I’m big on promoting local farmers,” says Chef Sal. “I am also tired of the phrase ‘farm-to-table.’ I prefer to call it ‘responsible cooking.’ I order locally when I can, as fresh as possible and I don’t overorder. Local, small farms instinctively help with that.” The next dish, a leap outside our normal dining choices, was a mouth-watering, braised Octopus a la Plancha. “I try to keep our menu classic, creative and composed. I like to think of it as ‘Old Nashville’ meets ‘New Nashville.’ We’ll always have the traditional flet mignon, lamb and lobster; though, in November, we ofered a main rabbit course which consistently sold-out. It’s currently my favorite dish; well, that and my girlfriend Katie,” Avila confded, eyes twinkling. We also sampled the house-made chorizo at Chef Sal’s recommendation and were wowed by both the dish, and its dramatic presentation. Possibly the spiciest entrée on the menu is the smoked Hudson Valley Duck Breast with grilled broccoli, bleu cheese, almonds, and Martin’s Bar-B-Que Joint 12 Beach Road reduction sauce, a local touch we loved. slmag.net
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One of Prima’s most celebrated entrees is its scrumptious Sunburst Trout, served whole over grilled carrots and chickpeas, complemented by a dilled yogurt sauce and flleted table-side. “City House’s Tandy Wilson taught me to not confuse anyone’s palate,” Avila said. “My dishes aren’t overly fancy. Tey’re controlled, plated with a purpose, and don’t need lots of dots and dashes. Te food speaks for itself. I also attempt to limit menu descriptions to a single line. Otherwise, I may have too many ingredients.” The desserts, served from a pastry cart, taste as amazingly attractive as they look. Te glossy ganache on the chocolate mousse cake, topped with edible pearls is a vision. “Dean Gallagher, our pastry chef, is either from heaven or outer space,” Avila claims, laughingly. “He’s a combination scientist, sweetheart, and true genius.” At the opposite end of the sweet spectrum is the tres leche cake, a delicate, melt-in-your-mouth temptation far more akin to a French pastry than a traditional American dessert. “Tis was Sal’s vision,” Lacko adds. “Simple, yet elegant, where everyone shares. Te desserts and brunch alone are reasons enough to come.” Masterful mixologist Todd Frazier agrees with Lacko’s assessment while adding a caveat: he says Prima’s drinks menu is a stellar addition to the city’s emerging cocktail circuit, attracting its own audience. Among the cocktails we found especially compelling were Te Jimberly, named for owner Lewis and his wife Kimberly, which mixes Purity vodka, lavender syrup, fresh-squeezed lime,
pineapple juice and St. Germain into a highly drinkable, liquid confection. We were also enamored with the Pomegranate Gin Fizz, Prairie gin, pomegranate juice and soda and the Daily Zen, cucumber-infused tequila, fresh-squeezed grapefruit and lemon juices, agave and Combier Crème Pamplemousse Rose, a French pink grapefruit liqueur. All were irresistible. Frazier seems to have found a home within the wrap-around, marble-topped bar with its sky-high windows on two sides. “We have great regulars who come in all the time,” he said. Part of that may be attributable to Prima’s terrifc Happy Hour from 4 p.m. until 7 p.m. Along with drink specials, the top-notch bar menu offers Arancini, a butternut squash risotto with Parmesan and spicy beef ragu, a smoked bleu cheese plate and a bountiful halfpound burger, which has a gaggle of serious converts. The primary draw at Prima, other than the incomparable cuisine, according to Lacko, Huf and Lewis, is the energy of the staf, sparked by Avila’s magnetic personality. Tey say “it’s always ‘Happy Hour’ when Sal arrives,” and we couldn’t agree more heartily. But, don’t take our word for it…. see for yourself. We promise you’ll have no regrets. Prima is open Monday through Tursday, 5 to 10 p.m. and until 11 p.m. on Friday and Saturday. Brunch is served on Sunday from 10 a.m. until 2 p.m. Attire is blue jeans to ballgowns. Complimentary parking is available in Terrazzo’s garage. sl slmag.net
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LANDY GARDNER PRODUCES A PENTHOUSE PARADIGM With sweeping views, a Nashville landmark returns back to the future Written by Leigh Hendry and Gloria Houghland Photography by Allen Clark
Most of us have our preferred people---our favorite hair dresser, manicurist, realtor or physician. Not only do we rely on these champions of the service industry, but often they transition from their professional roles into becoming close friends and cherished confdants, as well. None more so than Middle Tennessee-based interior designer Landy Gardner whose special relationship with the owners of a west Nashville Windsor Tower penthouse ratcheted up the meaning of the word “friendship” to a stratospheric level. One could certainly call them best friends forever. Gardner was originally hired to renovate and design the homeowners’ Sequoyah Hills estate in Knoxville almost 10 years ago. So thrilled were they with the end result that the couple went on to retain Gardner to sprinkle his design magic on other residences they acquired over the years. And, when they recently initiated a search for a second home in Nashville, Gardner was their frst call. An ofer was made by the couple that afternoon on the 12th foor Windsor Tower penthouse, sight unseen by the 82 slmag.net
husband. He opted out of the initial search which demonstrates the depth of his trust in both Gardner and his detail-oriented, software-industry-guru wife. This venerable high-rise condominium complex, located directly across Harding Road from St. Thomas West Hospital, was constructed on six immaculately manicured acres almost 50 years ago. Tere are 143 units housed within its dozen foors and numerous amenities including a tennis court, heated outdoor pool, event room, shared parking and 24-hour security. Due to its exceptional location, privacy and plentiful perquisites, many of the owners who made purchases in the late ‘60s have only just begun to divest themselves of their prized properties. Tis midcentury modern building was beautifully designed when it was constructed in 1967. Both Gardner and the lady of the house possess the quintessential ability to discern good bones and with this unit, it was the perfect match. Within 24 hours of the frst viewing, the design dream had begun to emerge.
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These busy executives, with three adult children and several other globally located homes to manage, confdentially turned the entire design process over to Gardner and architect Tom Bauer of Bauer Askew Architecture. Te owners never set foot inside the massive renovation project again until it was completed more than a year later. No instructions were given nor were they necessary as the couple and Gardner’s inherent trust and long-standing friendship provided the foundation for this special transformation. Tey had traveled with Gardner and his affable, songstress wife Joy and had hosted many parties, with and including, the Gardners. On one occasion in Tuscany, while the couple was preparing to entertain 12 pairs of friends around a long farm table, al fresco, Gardner decided to “green-up” a particularly dry spot of earth by picking stalks of ever-present rosemary and using them to create an inviting, aromatic lawn for the guests’ enjoyment while Joy, stood intermittently and entertained the group with her dramatic operatic voice. After spending the week in the 17th century Tuscan farmhouse, Gardner “fluffed” the entire home and worked with the hostess on compiling a list of every essential needed to complete the guest room and bath in luxurious style. So, it was 84 slmag.net
no surprise that he knew the personality of this family and could easily begin creating an authentic home refective of their easygoing, open-armed, hospitality-centered lifestyle. To begin the process, Gardner reached back to the original time period in which the Windsor Towers was built. Over the years, stucco veneer eyebrow arches had been installed inside the penthouse, obstructing the foor-to-ceiling window walls in an efort to create smaller, more traditionally styled rooms with drapery adorned windows. With these immediately removed, the visual change in the space was striking. On all sides, from a sweeping view of the hills of Middle Tennessee to the Nashville skyline, the panorama, was and is, breathtaking in every season. “Tere are seven steeples within this vista,” Gardner pointed out. He had obviously spent a lot of time, with the owners, locating them. Te inlaid hardwood foors were stained a dark walnut while the entrance hall was redone in a dark gray stone with a diamond-shaped, silver metal inlay. With the foors darkened, the vertical and horizontal axis of the surround of windows appear to reach beyond the sky, seemingly placing visitors almost within arms reach of the pufy clouds foating leisurely past. Immediately in front of the entry foyer, fanked on each side by ample-sized guest rooms with incredible views, is a spacious receiving room, dominated by curved garden benches encircling a bronze-
and-glass cofee table where guests often linger. Te focal point is an outstanding abstract done in oil by Corrine Colarusso. A sculpture Gardner placed nearby was positioned to be apparent, yet not to distract from the large, enthralling painting. “We found these garden benches in John Saladino’s shop during a trip we all took together to New York,” Gardner confded. “We loved them, but couldn’t think of a spot for them at frst. But once the penthouse started taking shape, we realized that they were perfect for the receiving area.” Te family-friendly kitchen, just to the right of the receiving area, was greatly expanded when Gardner had the walls removed to create a combined open area featuring a custom-designed, reclaimed wooden table with curved iron legs - sourced from Interieurs - instead of a routine island. When the foursome initially became enamored with this multi-functional piece it was dining table height, so the store worked with Gardner to locate another reclaimed trestle table top, as well as an industrial base in the correct height. Tree chandeliers fashioned from antique silverware, also sourced in New York, hang above. Te fawlessly seamed gray-and-gold quartzite bar top is surrounded with rafa bar stools, which bring additional seating to both the kitchen and the generous dining area. “Bacchus,” an outstanding bronze by Knoxville-based artist Richard Jolley, anchors one end of the
bar as if holding hold court, and is representative of the couple’s passion for wine collecting. Gardner intentionally created the dining table as two individual pieces to facilitate ease of movement around the long banquette on one side and the monogrammed, linen and leather club chairs on the other. An exposed brick wall, repurposed from the couple’s Knoxville wine cellar, interjects texture and warmth to this part of the penthouse. An oil by Jef Faust, painted in the style of photo-realism, adds the artistic note here. The homeowners reiterated that the dining area, open to the kitchen with its sparkling mini-mosaic backsplash and monumental rolled steel hood, is truly the beating heart of the home and where the family gathers to eat and entertain. In fact, during the SL photo shoot, the owners efortlessly assembled an impromptu luncheon spread that would take most hosts days to produce. Within no time, the trestle table was laden with heaping trays of tenderloin, fresh shrimp and veggie rollers, accompanied by white chicken chili and a tempting platter of mini-bundt cakes. This husband-and-wife team clearly loves to entertain. Tey go to great lengths to ensure that their guests are happy and comfortable in whichever home they may be visiting, whether it’s Kiawah, S. C., Utah or Tuscany.
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The formal-informal living area embodies the absolute essence of Landy Gardner’s style. While lux and sophisticated at frst glance, it is still soft and relaxing enough to accommodate a family of eight with an active 2-year-old grandchild and a large Labrador retriever. Te couple refers to this aerie space as their den. With its deep, flat-cut velvet-upholstered sofas and embroidered pillows, it’s as comfortable as it is refned. Gardner removed the existing traditional mantels from all three freplaces in the penthouse and replaced them with streamlined, custom limestone surrounds by Francois & Co. He specifed a soothing cream paint color for the paneled walls in this room in order to allow the magnifcent exterior view to stand out. A requisite, large-screen television was installed over a Donghia island sofa while a Hollywood-esque gray velvet chaise with curved bronze legs sits nearby. Tis vignette also includes an antique mirrored side table accented with an on-trend, oversized brushed gold and crystal knot. In keeping with the room’s art deco overtone, fve stainless steel fgures by Ron Self adorn the mantel. Tree glass chandeliers, crafted from recycled wine bottles, hang overhead here, and in all of the other public rooms, bringing a sense of continuity to the spaces. 88 slmag.net
Two steps up on either side of the receiving room is the children’s den. A large lounging sofa with full-sized ottoman flls this room, turning it into a cozy theatre for watching movies and favorite television series. Behind it is the back and storage side of a foor-toceiling accordion-pleated wood bar which was created as a solution to a major design issue. Because there were two substantial structural columns interrupting the flow here, the designer camouflaged them with walnut-stained wood and in the process created an open pass-through treatment, along with the very necessary built-in bar. Gardner’s ingenious solution solved a multitude of problems and serves as a shining example of the kind of job he does best. Te penthouse’s “man cave” located to the right of the bar is a study in gentlemanly clubbiness. Te previous owners had installed this room with walnut paneling from the president’s ofce of the Tird National Bank building, but had obscured the walls of glass in order to make four traditional-style windows. Gardner restored the room to its earlier grandeur, while retaining the rich paneling and using it to clad the walls and create bookcases with functional cabinets. He also had over-sized dentil molding hand-carved to match. Te leather sofa and chairs, along with a Jan Barboglio sling chair, surround a reclaimed wooden cofee table for friends and family to gather.
Te sunroom, in front of the bar area, has been transformed into an inviting, light-filled exercise room with an endless semicircle view. A curved white sofa, covered in indoor/outdoor fabric, is tucked neatly under the windows providing a spot for relaxing post-workout. While this is a spacious 5,800-square-foot residence, it’s this room in particular with its surround setting which reinforces the fact that this is, indeed, a phenomenal penthouse. Gardner has completely altered this space as only he could by shifting it into the 21st century with a new paradigm for family living. The master bedroom was the area of the residence that presented Gardner with a design dilemma of a more personal sort. “I never like to place furniture on an angle,” he said with a laugh. “But, in this case, everywhere I positioned it, hid the view! I fnally decided to angle it where the motorized drapes and the blackout shades meet. It was truly the only available spot that faced the freplace and took advantage of the wrap-around view. So, I relented and mirrored the cornice to play of of the mirrored Chippendale garden-style lamp shades. And, voila, the room was fnally right---even at an angle!” Te master bathroom took shape during the demolition and construction renovation process, which provided the
opportunity for a crane to hoist the solid marble tub into its window-front location. It also offered Gardner a chance to have an entire slab - he did not want to piece it - of watery green translucent marble installed as the centerpiece of the lavatory’s foor. Frosted white glass walls add to the textural feel of the space while creating a total retreat from the trials of hectic workdays. Just as we were departing, we were stopped in our tracks by a black-and-white photograph of former Titans pro footballerturned-actor Eddie George, depicted as a modern-day Atlas holding an open iron sphere. It seems that the husband’s “man crush” on the Heisman Trophy winner compelled him to purchase the image at a charity event the couple attended with Gardner. Te designer found just the place for this unique work of art. It became apparent then that Gardner appreciates all styles of art and it is beautifully reveled in all of his planning and execution in the entire design. He sets his projects apart by integrating them with the personality and lifestyle of his clients, rather than his own personal taste. While his work is never cookie cutter, it is always distinctive and readily recognizable, which is the hallmark of any Landy Gardner design. sl
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Insurance Products, Investments & Annuities: Not A Deposit | Not Guaranteed By The Bank Or Its Affliates | Not FDIC Insured | Not Insured By Any Federal Government Agency | May Go Down In Value Insurance Products and Annuities: May be purchased from any agent or company, and the customer’s choice will not affect current or future credit decisions. FTB Advisors is the trade name for wealth management products and services provided by First Tennessee Bank National Association (“FTB”) and its affliates. Financial planning and trust services provided by FTB. Investment management services, investments and annuities available through FTB Advisors, Inc., member FINRA, SIPC, and a subsidiary of FTB. Arkansas License # 416584. Insurance products available through FTB Advisors Insurance Services, Inc. (”FTBIS”), a subsidiary of FTB. Arkansas License # 247414. In some states, insurance products and annuities are provided by First Horizon Insurance Services, Inc. (“FHIS”), a Tennessee corporation, and a subsidiary of FTB. The principal place of business of FHIS is 165 Madison Ave., Memphis, TN 38103. California License # OD12174. FTBIS, FTB Advisors, Inc., and FHIS may transact insurance business or offer annuities only in states where they are licensed or where they are exempted or excluded from state insurance licensing requirements. FTB Advisors does not offer tax or legal advice. You should consult your personal tax and/or legal advisor concerning your individual situation. ©2016 First Tennessee Bank National Association. www.frsttennessee.com
Avoiding the Unfavorable Facelif Result Written by Dan Hatef, M.D.
In the last issue of Sophisticated Living, we explored the phenomena of overflled facial features. I discovered that it stimulated conversation about a new problem that we are seeing with the rise in facial fllers being injected. However, we did not discuss something important and closely related: Te Unfavorable Facelift Result. Every facelift patient I see voices the same concerns. Tey say that so-and-so’s facelift looks “weird” or “unnatural.” Tis often leads to the belief that the patient does not want anyone to tell that they have had anything done. While hiding surgical scars and achieving harmony are high on the list of operative goals, you do want something done, and you want that something to make you look younger! So what is it that makes patients look bizarre after a facelift? There are 4 major culprits: 1. Excessive skin tension. 2. An unartistic vector of pull. 3. Tethering of the muscles of facial expression. 4. Corrective disharmony between facial features. EXCESSIVE SKIN TENSION When the patient is on the table, it is very tempting to take out a lot of skin. Many great surgeons have redraped the skin and taken out a lot of it, and on the table the patient looks like they did in their 30s. Te surgeon pats himself on the back and thinks that he’s “hit a home run.” However, as the patient started to heal, it became apparent that the earlobe pulled down, the scars widened, and wrinkles that formerly looked natural were now “windswept.” Avoiding undue tension on the skin is an important part of obtaining a nice result. Don’t ask me how I know!
AN UNARTISTIC VECTOR OF PULL As the face ages, the soft tissues descend with gravity. Terefore, it would seem intuitive and natural to restore the face’s youthful shape by pulling those tissues upward. However, it is technically more straightforward and easier to pull the soft tissues lateral, towards the ear. Te problem with this is that it leads to fattening of the facial features and sometimes the creation of a cross cheek depression. Pulling the facial fascia in an upward direction more accurately restores the patient’s youthful appearance. TETHERING OF THE MUSCLES OF FACIAL EXPRESSION All of our anatomical study up until 2009 was on the anatomy of the face in cadavers or during live dissection in the operating room. In 2009, it occurred to me that we were missing the point - the face is a dynamic, fuid structure. Facial expression is an overlooked part of youth and facial beauty. I realized that we should not only focus on the static anatomy, but on dynamic anatomy. Using ultrasound, we demonstrated that the fascial fascia and the muscles that control facial expression move around a great deal in ways we never previously recognized. Tethering these muscles with poorly-placed sutures create some of the weird smiles we see after a facelift surgery. CORRECTIVE DISHARMONY BETWEEN FACIAL FEATURES On a daily basis, patients tell me that they just want their neck done or they just want their face done. It’s understandable – they do not want all of the expense, pain, and recovery time for multiple surgeries. Not to mention, it is natural to assume doing less would lead to a better outcome. However, many strange outcomes you see are actually not bad facelifts. Often, the patient has had a good facelift result, but their neck and upper face remain in an aged position, or their eyes are under-corrected. Tis leads to disharmony, which your brain interprets as “strange.” It is sometimes best to go ahead and do it all and turn back the clock on your entire face. Te caveat to this is the male patient. I frequently fnd that male patients just need conservative upper eyelid surgery and a good necklift. I hope that this editorial spurs your intellectual curiosity. If you are considering facial rejuvenation, keep these points in mind to further a good conversation with your plastic surgeon. We love informed patients! sl
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THE ELEGANT THIRTY-FIRST SYMPHONY BALL From the red carpet in the entrance of Te Schermerhorn Symphony Center to the delicious donuts given at the conclusion, this was an evening of elegance, culture and beauty. Te 31st annual fundraiser and ofcial winter white-tie afair, the 2015 Symphony Ball was chaired by two amazing and talented women, Laura Niewold and Sarah Reisner. Te duo truly believes that a world-class city such as Nashville deserves a world-class orchestra, such as Te Nashville Symphony Orchestra. Since the frst Symphony Ball, chaired by the lovely Judy Simmons and Jeannie Hastings in 1984, this gala has raised nearly $7.5 million, benefting Te Nashville Symphony. Designers Mark Oâ&#x20AC;&#x2122;Bryan and Bruce Pittman transformed the Laura Turner Hall into a stunning setting flled with elegance and glamour. Tables were adorned with silver trumpet vases overfowing with white tulips, hydrangeas, roses and orchids. It was truly a graceful and romantic setting for the guests of the 31st Symphony Ball. Representing all Te Harmony Award stands for, Miranda Lambert was the recipient of this most distinguished award.
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1) Brenda and Joe Steakley, Nancy and John Cheadle 2) Joe and Anne Russell, Clark and Norah Spoden 3) Donnie Newman and Laura Bearden, Mary Carol and Charles Friddell 4) Sonya Hairston and Marc Stevenson 5) Tony and Mary Belle Grande 6) Honorary Chairman Martha Ingram and Judge Gilbert Merritt 7) Gala Chairs Sarah Reisner and Laura Niewold 8) Kim and Norm Scarborough 9) Marc LaGasse, Nicole Jumper, Janice and Randy LaGasse 10) Tifany and Jason Ritchason, Alberta Doochin, Fred and Debbie Cassitty
Te Rise of Realism Written by Gary A. Webb
Realism in art ruled Western culture for more than two millennia until it began to fall out of favor in the early twentieth century. Disenchanted European artists were seeking a revolutionary style that would symbolize the new era—the Modern Age. Out of this movement arose the myth of the avant-garde, which held that, to be taken seriously, an artist had to perpetually push the boundaries and challenge the status quo. In the minds of many, this meant a break with Realism, which had come to be seen as a throwback to the out-dated values of the nineteenth century. In the United States, the 1913 Armory Show in New York set of a long-running ideological debate over who would defne American art. On one side were the modernists who primarily lived in New York City and were exemplifed by artists like Arthur Dove, Stuart Davis and Georgia O’Keefe. On the opposite side were the realists who primarily lived within the interior of the United States, and viewed realism as the only “true” American art. Teir cause was championed by prominent artists like Tomas Hart Benton, Grant Wood and Edward Hopper. Te debate ended in the 1940s with the infux of modernist painters feeing Europe during the Second World War. Finding safe haven in New York, the city replaced Paris as the undisputed center of the art world, and artists like Jackson Pollock, Rothko, de Kooning and Motherwell became household names that dominated the art scene. By the 1960s the movement had gained the reputation of being arrogant and cliquish, and many critics felt that modernism was becoming an elitist afair. Tis perception became a destructive trend that created an ever-widening gulf between the arts community and the public. But the concepts of modernism had gained such inertia that to challenge the precepts was to ostracize oneself from the art establishment. However, despite the fact that the art establishment deemed realism dead, it never completely went away. In America there has always been a long tradition of realism, and Andrew Wyeth came to symbolize the persistence of realism during the abstract expressionist era. Other artists who challenged the then-dominant ideas of abstract expressionism were Andy Warhol and Roy Lichtenstein. Both helped shape the Pop art movement with images taken from popular culture, as demonstrated by Warhol’s Campbell Soup Cans, 1962 and Marilyn Monroe, 1964.
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With the popularity and success of Pop art, Photorealism evolved in the early 1970s as a counter to the Minimalist art movement. During the 1980s and 1990s young artists in search of a style representative of their generation began creating representational works that were more narrative and emotive in their depiction. Many of these artists such as Chuck Close and Charles Bell became associated with what art critics labeled Hyperrealism, a genre of representational painting resembling high-resolution photography. Other artists during this period, like Phil Pearlstein and Sarah Webb, were associated with the Contemporary Realism movement. Whereas the photorealists and hyperrealists omitted or abstracted certain finite details from their work in order to make their finished work appear flat and photographic, the contemporary realists created more detailed and threedimensional paintings with a distinct painterly quality. Webb, a Nashville native, was an early proponent of contemporary realism. Known for her realistic portrayal of contemporary society and fgurative studies, she combines the techniques of the Old Masters with modern-day subject matter to capture scenes from daily life that resonate with audiences. As we move into the twenty-first century, the art scene has changed dramatically since the 1960s. We no longer refer to the new in art as avant-garde and the term Modern Art now denotes a style and philosophy of art produced prior to the 1970s. Realism has come full circle and now enjoys the appreciation and recognition it has long since deserved. In 2007 a Wyeth sold for $10 million at auction and in 2013 a Warhol fetched over $100 million. Even works by lesser-known American Realists can bring six fgures, and today no self-respecting museum of contemporary art can be without representational works. sl
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2015 SYMPHONY BALL PATRONS CELEBRATION
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TK and Laura Kimbrell opened their gorgeous home in early December to host the 2015 Symphony Ball Patrons. Joining the Kimbrells as co-hosts were Mr. and Mrs. Albert F. Ganier lll, Mr. and Mrs. John Rivers Ingram, Mr. and Mrs. David L. Manning and Mr. and Mrs. James F. Turner, Jr. Tere was a stunning dinner tent under the creative design direction of Libby Page and Dana Windrow. Tables were adorned with foor length table clothes in gold and white, foral designs in shades of white peonies, hydrangeas and roses. Te dinner tent was lit with wonderful iron candle lanterns suspended from the tent ceiling. Prior to dinner while guests were enjoying cocktails, a special surprise performance by Ashley Campbell graced the evening with her Dad, Glen Campbellâ&#x20AC;&#x2122;s Gentle On My Mind. A most festive gathering honoring the patrons of the 2015 Symphony Ball for their support benefting Te Nashville Symphony Orchestra.
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1) TK and Laura Kimbrell, Julie and Frank Bohem 2) Lisa Campbell, Jennifer Puryear, Betsy Wills and John Campbell 3) Charlie and Laura Niewold, Sarah and Rick Reisner 4) Lynn and Jack May, Carlena and Aubrey Harwell 5) David and Lisa Manning, Barbara and Rick Turner 6) Nelson and Sheila Shields, Gregg and Collie Daily 7) Ashley Campbell 8) Al and Sylvia Ganier 9) Kevin and Katie Crumbo, Mark Humphreys and Emily Hastings 10) Linda and Jere Ervin, Suzanne Smothers and Rhonda Small
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Oakwood Cleaners turns the preservation of memories into a true form of art Written by Beth C. Alexander
What we wear, regardless of the occasion, is a true refection of not only each of our personalities but illustrates the spirit and mood we have within. We all put so much thought, consideration and intention in the latest and greatest additions to our wardrobes. However, most of us don’t factor into the equation during these purchases the care required to keep these investments in our attire looking their absolute best. One might not think that something as necessary and routine as the care and maintenance of these garments could actually be turned into a form of art. Oakwood Cleaners has not only achieved this but continues to redefne the industry on both a local and national level as well. Rhonda and Alan Wernick purchased Oakwood Cleaners in April of 2011 and with it, brought two very different skill sets to the company. Te combination of their very diferent yet equally important attributes is what has allowed them to achieve such great success and respect. Trained as a CPA, Alan had been a business consultant and fnancial analyst; therefore his transition into the functioning role of CEO and CFO was only natural. Much of Rhonda’s life had been spent travelling, performing and competing as a ballroom dancer, so she immediately recognized all of the aspects of the company that could benefit from her innate understanding of the art and importance of performance. Rhonda oversees the entire aspect of customer service, ensuring that each client’s needs are met beyond expectation and completely satisfied with each experience. Additionally, she 108 slmag.net
continues to build and clearly defne their brand through her role as the marketing director, personally illustrating and designing all of the advertisements and graphics. However, one of her latest and without doubt most incredible accomplishments is the survival of her recent battle with cancer. It is without question that Oakwood Cleaners has become the only source for dry cleaning through their unwavering care and attention to detail found in each fnished garment. Not only would all of the Wernick’s clients agree but also this is further evident by the fact that almost all couture retailers in town rely on and send all of their customers to Oakwood to attend to the preservation of the clothing purchased in their stores. Fine pieces come through their doors daily but when each item makes it back to their client’s home, Oakwood’s mission and purpose of making the garments as fne as when they were purchased is extremely apparent as soon as the delicate packaging and tissue paper is removed. From cashmere sweaters to wedding and ball gowns with intricate detail, all of Oakwood’s well-trained staf take tremendous pride in the treatment of each piece their loyal client’s put in their care. What further sets Oakwood apart from the numerous local dry cleaners is their award-winning preservation and restoration of the special garments that have been a part of such precious moments in the lives of their clients. Oakwood is a Greener Cleaner, using a gentle process that not only cleans but also
moisturizes the clothes, adding to the life of the garment. While the use of this delicate detergent makes the process take a little longer, the outcome is well worth the wait. “The vintage pieces are the most challenging yet the most rewarding,” Rhonda said, her eyes sparkling at the thought. An emotional attachment forms and continues to develop for all of the staf that participate in the tremendous care taken with each piece, knowing the role it now plays in making these memories last. The enormous responsibility that Oakwood is entrusted with is not taken lightly. While Oakwood is currently restoring a christening gown from 1885, not all jobs are accepted due to the fragile nature of the more vintage pieces. In order to determine whether or not to take on the more delicate restoration and preservation assignments, Rhonda uses considerable caution. In spite of their gentle cleansing process, jeopardizing the integrity of the garment is simply not worth the risk. It is only through her intense process of studying each piece, examining the seams, understanding the fabric, and taking note of every intricate detail found throughout the structure of the garment that a mutual decision is reached by both Rhonda and her client. “ We just had a bride who wanted us to clean her grandmother’s wedding gown from 1948. It was in terrible shape, but you could tell it had been beautiful—long sleeves, satin bodice and a skirt with netting underneath.” Rhonda had her reservations about taking on this delicate task; in fact, she tried
to turn down the job twice but fnally accepted the assignment. “Te bride was overwhelmed when she saw the result—she was so moved. And we were too!” By this being only one example among so many, it is clear that the passion and dedication Rhonda and her team apply to every facet of Oakwood is immensely rewarding for all involved. It is a luxury for anyone to love what they do, but it is an added bonus to be great at it too. Rhonda and Alan continue to be the very best, both in their professional and personal lives as well. Rhonda is an active local volunteer, serving on the board of the Gordon Jewish Community Center where she teaches oil painting every week. For the third year, she and her friend Ron York are co-chairing Art on the West Side at the JCC on March 12-13. The Wernicks have also become national leaders in the sector. Alan is a member of Leading Cleaners International, an organization that focuses on the care of couture clothing. Rhonda sits on the board of the Association of Wedding Gown Specialists, a worldwide organization that specializes in the preservation of wedding gowns and vintage pieces. Oakwood Cleaners does not just preserve clothes. It preserves memories. With their three strategically placed locationsNashville, Hermitage and Cool Springs - they are able to provide their clients ease in accessing any location but ultimately and most importantly, insure that all of their precious memories are easily within reach as well. sl
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Experience the Art of Dry Cleaning.
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rt the arts this spring. We suggest starting with:
March 12 & 13
March 12 • 6pm - 9pm Cocktail Reception & Sale March 12 • 10am - 4pm Sale and kids activities by Frist Center for the Visual Arts Gordon Jewish Community Center 801 Percy Warner Blvd Nashville, TN 37205 615.356.7170 www.nashvillejcc.org
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BEEN THERE, DONE THAT
A funny, heartfelt and empowering collection of life lessons in the new book â&#x20AC;&#x153;Been Tere and Done Tatâ&#x20AC;? by Al Roker and Deborah Roberts. Agenia and Charles Clark hosted a meet and greet morning cofee with the famed authors while here in Nashville on their promotional book tour. Te stories collected in this book are real-life experiences from every perspective: from parents, spouses, children and friends. A collection of stories every reader can and will relate to, appreciate and share.
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1) Emily Walker, Rachel Ballard Mehr, Billy Ballard and Maria Guest 2) Brenda Corbin, Al Roker and Deborah Roberts, Ron Corbin 3) Caroline Hipps, Ann Patchett, Stephanie Ingram and Niki Cofman 4) Bebe Winans, Agenia Clark, Deborah Roberts, Al Roker and Benjamin Winans 5) Waverly Crenshaw and Agenia Clark 6) Al Roker and Deborah Roberts, Agenia and Charles Clark 7) Lisa Carter and Clif Roberson 8) Ann Holt and Kenny Blackburn 9) Kellie and Alexander Davie, James Bristol
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Photographed by Kathleen Cofeen
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ANTIQUE & GARDEN SHOW PREVIEW PARTY
Landscape of Design, the theme of the 2016 Antiques & Garden Show of Nashville, benefted Cheekwood and the Economic Club of Nashville. Over the past 25 years, this volunteer-managed show has raised more than $6 million. Tis was a spectacular show combining luscious garden spaces, fne antiques, and horticultural items into one outstanding three day show. Elizabeth Coble and Amy Liz Riddick served as General Chairs for the 2016 show, with Bunny Williams, the designer with the modern vision, as Honorary Chairman. International celebrity and lifestyle guru, Gwyneth Paltrow, was the featured guest speaker. Te chairmen, along with the entire team, express their gratitude for the continued support from Andrew Byrd of TVV Capital, who has been the Presenting Sponsor for 26 years. A quote from Andrew Byrd beautifully represents the success of Te Nashville Antiques & Garden Show, “It is important for Nashvillians to support institutions that help create a quality place to live. Tat is what this show really does-it helps make Nashville a beautiful place to live, year after year”.
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1) Bond and Dana Oman, Martha and Robert Shy 2) Alexx and Mary Wade, Chrissy McClure, Andrew and Maryanne Byrd 3) Jackie and John Hicks with w Helli Luck Bransford 4) David and Melanie Baker, Tori and John Wimberly 5) Trish Frist, Ed Nash and Bunny Williams 6) Mark and Rene’ Poe 7) Beth Alexander, Laurie Eskind, Jason Bradshaw, Vicki Horne and Bob Deal 8) Kate Ezell and Kayrn Frist 9) Elizabeth Coble, Jane MacLeod and Amy Liz Riddick 10) Nichole and Craig Huseby
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YOUNG SOCIAL BOURBON PARTY
2016 Antiques & Garden Show of Nashville hosted the 3rd. Annual Bourbon Tasting and Party that took place on day two of this most enticing three day show. A gathering of Nashvilleâ&#x20AC;&#x2122;s young social A-list, where all were so excited to be out on a snow flled winter evening. Of course, this group of patrons run on babysitter time, so there was serious bourbon tasting, a book signing, shopping, visiting and glorious gardens to dream of, yes young socials on a mission. Christine Kyle along with her co-host and chair Rebecca Rutledge headed this volunteer festive event. Bourbon, barbecue, bluegrass, oh my!
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1) Frank and Kelsy Tomasson, Edward Coble 2) Jordon Jones, Melisa and Wade Rick, Monty Steele 3) Peter Depp, Tara Wilson, Jay Joyner and Martin Wilson 4) Marie Young, Grace Clayton, Holly and Jeremy Barnhart 5) Houston Howell and Jessica Osaki 6) Christine Kyle and Rebeca Rutledge 7) Rob and Marie Anderson 8) Doug and Sylvia Bradbury 9) Brian and Hayden Cook 10) Austin Barlow Pennington, Heidi and Tony Rose
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It’s easy to make mistakes when managing money—whether you’re a man or a woman. For one thing, most people are so busy in their everyday lives that they simply don’t have time to carefully manage their money and spending. How can women improve their odds of financial success? Here are four common financial mistakes women make, and what to do about them. 1. Saving too little, too late for retirement. Many women aren’t saving enough for retirement. The 2015 Regions Women & Wealth Study found that the financial advice women would give their younger selves was to start saving more money earlier and seek professional advice along the way. What to do: Women can improve their savings by increasing their retirement contribution rate each year, such as by one percent of income annually. 2. Carrying too much credit-card debt. Men have more debt than women overall, but women are more likely to keep revolving balances on credit cards and rack up fees, according to a 2012 report by the FINRA Investor Education Foundation. For example, women were five percentage points more likely than men to carry a balance, and six percentage points more likely to be charged a late fee. What to do: The report suggests that women focus on charging only what they can afford to pay off every month on their credit cards—thereby avoiding interest charges—and seeking out credit cards with the lowest interest rates.
Amanda Weeks-Geveden Area Business Manager 615-770-4284 Amanda.Weeks@regions.com Regions.com/womenandwealth
3. Not saving enough for health care or long-term care. Numerous studies have shown that women
pay more than men for healthcare. The Centers for Medicare and Medicaid Services, for example, finds that women spend on average 25 percent more on healthcare than men. Moreover, women are more likely to need long-term care due to their greater longevity. What to do: Women should consider setting up separate savings for future health and long-term care costs, if they haven’t already. An HSA allows investors to set aside tax-free dollars for healthcare expenses, but it must be coupled with a high-deductible health insurance plan. Long-term care insurance can also help women protect themselves against the financial risks of requiring extended care later in life. 4. Investing too conservatively. The 2015 Regions Women & Wealth Study explored how women and men view investment risk. As other surveys have concluded, the Regions study found that women are significantly more conservative than men when investing for retirement. What to do: Investment research firm Morningstar Inc. recommends that investors keep a portion of their assets in stocks or other investments with higher growth potential—at least before retirement age. A Regions Wealth Advisor can help you rectify any of these finance management mistakes and work with you to improve your financial situation. He or she can conduct a Regions Wealth Assessment®, a process that provides a comprehensive view of your assets and liabilities and helps you create a long-term wealth plan tailored to your unique needs and goals. Regions is proud to take the lead in helping women strengthen their financial security.
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OZ
It is with great excitement and expectation to attend a new event. Temed â&#x20AC;&#x2DC;Conversations at Ozâ&#x20AC;&#x2122; an evening to mingle with distinguished conversationalists during the cocktail reception, followed by a seated dinner. Each table had an individual of interest in his or her feld as well as life in general. What a great new super event where stimulating, diverse and entertaining topics were discussed. Te main hall at Oz was transformed into a swanky bistro setting, all black draping with crystal chandeliers overhead. Community leaders from across our city gathered at Oz for this stellar evening, the OZ Way!
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1) Jesse Goldstein, Sylvia Ganier and Neil McCormick 2) Julie Stadler and Andre Churchwell 3) Mark Binda and Vicki Yates 4) Rob Wiginten and John Cooper 5) Butch Spyridon, Trudy Carson and Greg Standford 6) Anita and Tim Ozgener, Martha Ivester and Marcus Whitney 7) Ted Clayton and Tom Gannon 8) Brian Williams and Paul Vasterling 9) Eleanor Willis, Hope Stringer, Clare Armistead and Sylvia Rapoport 10) Kyle Rybczyk, Katie Crumbo andLauren Ossolinski
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CUMBERLAND HEIGHTS PRE-CONCERT PARTY
Montgomery Gentry and Aaron Lewis were the headline performers at the 2015 Concert for Cumberland Heights held at the Ryman Auditorium in late October. A pre-concert gathering took place at Te Hilton Nashville Downtown, chaired by Jennifer Turner. Concert chairs Susanne Cato and Perian Strang welcomed patrons and thanked them for their support to Te John Hiatt Fund. Over the years, this fund has helped provide facilities, as well as, programs and treatment for adolescents and young adults who otherwise would not have the opportunity for recovery. Tis is always an enjoyable evening of friends, good food and great entertainment, the Cumberland Heights Way!
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1) Cindy and Joe Candle, Martha Farabee 2) John and Lake Eakin, Skipper and Nancy Phipps 3) Crews Johnston, Eddie DeMoss and David Benson 4) Sam and Perian Strang, Suzanne and Todd Cato 5) Newt and Janice Lovvorn 6) Jay and Mary Perkins 7) Fred and Debbie Cassitty 8) Joanne and Hal Cato 9) Jay and Marie Crosson 10) Mary Catherine and Drew Healy
Perfect...Private...Pristine
288 Acres | 36 Acre Lake
30 minutes from Nashville 20 minutes from Leiper’s Fork
200 Acre Woods
Roper Lifestyle Homes
J.R. ROPER REALTOR® 615.347.5711 joedroper@gmail.com
2002 Richard Jones Road, Suite C-104, Nashville, TN | 615.463.3333. Each ofce is independently owned and operated.
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Photographed by Kathleen Cofeen
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GENTLEMEN’S CHRISTMAS BREAKFAST
What more could a Southern Gentleman want but the annual invitation to Gordon Inman’s Christmas Breakfast. Leading movers and shakers, physicians, attorneys, bankers, TV and sports personalities, CEOs, Governors and Senators all in attendance for the seated breakfast on a Saturday a few weeks before Christmas. Oh and the breakfast, southern man style: eggs, grits, bacon, home made biscuits with gravy and the best country ham ever. Tank you Gordon and your lovely wife Shawn for this special Gentleman’s only Christmas Breakfast.
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1) Senator Bob Corker, Gordon Inman and David Ingram 2) Richard Patton, Rob McNeilly and Daryl Edmonds 3) Lee Beaman, Alberto Gonzales and Bill Andrews 4) Senator Lamar Alexander, Ted Clayton and Phil Pfefer 5) John Eakin and Tom Foster 6) Hosts Gordon and Shawn Inman 7) Clay Jackson and Milton Johnson 8) Taylor Irvin and Alex Williams 9) Karl Dean, Marty Dickens and Tom Ciggarran 10) John Rochford and John Waller
LEAVE THE DETAILS TO US
Private Events 10 to 300 Guests The Gulch | 700 12th Avenue South | primanashville.com | 615.873.4232
Photography by Kathleen Cofeen
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BIG NIGHT OUT
Big Night Out, on its 30th anniversary, held their annual fundraiser benefting Te Gordon Jewish Community Center. Tis funding is crucial for the GJCC to maintain its campus, operate the preschool and camp, and serve as a meeting space for local Jewish organizations. Cindee Gold chaired this event, paying tribute to all past event chairmen. A wonderful bufet dinner with an Italian/Chicago themed menu was served. After dinner patrons were entertained by a comedy show by Te Second City. A fantastic evening for the Gordon Jewish Community Center raising some $200,000, and a special thank you to the Jane and Richard Eskind family for underwriting the evenings performance.
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1) Phyllis and Denise Alper 2) Phyllis Alper, Rhonda and Alan Wernick, Ellen Levy 3) Beth and Tommy Ducklo 4) Carla Rosenthal, Leslie Sax, Cindee Gold and Dara Freiberg 5) Mark Rosenthal, Michael Gold, Dianne Sacks, Brian Biseman and Beth Alexander 6) David and Ellen Levy, Janet and Dick Krebs 7) Te Eskind Clan 8) Michael and Cindee Gold 9) Jordon Asher and Jody Mattison 10) Keith and Meryl Kraft, Lucci Crow and Ken Kraft
Everything But The House is the nationâ&#x20AC;&#x2122;s premier online estate sale company. Visit EBTH.com to browse and bid on items from Nashville and across the country - right from your computer or smartphone. Enjoy the thrill of an auction without leaving the comfort of your home.
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Fitness Together is a locally-owned personal training studio focused on enriching the lives of our clients. Our professionally certifed trainers will work with you in a private, one-on-one setting to develop an individualized ftness program that considers your strengths, injuries, and weaknesses to help you become your best self.
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FITNESS TOGETHER • 4910 Thoroughbred Lane, Brentwood, TN 37027 • 615.377.9550 www.fitnesstogether.com/brentwood • ftbrentwood@fitnesstogether.com
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Photographed by Kathleen Cofeen
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GREATER NASHVILLE HEART GALA
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Year after year passionately committed patrons have enjoyed this annual fundraiser to embrace the challenge of building healthier lives, free of cardiovascular diseases and stroke. Tis was certainly the case this frst Saturday evening in February, 2016. Te Heart Gala, under the stellar direction of chair couple, Ashley and David Dill, themed â&#x20AC;&#x153;A Magical Afair.â&#x20AC;? Tis evening was indeed a night of surprise, excitement and the magic of giving. Te evening began with cocktails and silent auction in the main lobby of Te Schermerhorn Symphony Center, followed by an incredible seated dinner by Kristen Winston Catering, held in the Laura Turner Hall. Amos Gott and his creative team transformed the hall into a sleek contemporary high-tech design. Tables were centered with unique steel sculptures surrounded with white forals at the base, lit in hues of soft blues, striking in appearance, diferent and refreshing. One of the many highlights of the evening was the presentation of Te Martin E. Simmons Award to Holly Love Walsh. Te magic of Te Greater Nashville Heart Gala funded $12.7 million in active research grants to Middle Tennessee institutions in the last year.
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1) Ashley and David Dill 2) Chris and Susan Holmes 3) Marion Crouch and Holly Love Walsh 4) Mike and Lisa Wiechart, Dee and Don Bivacca 5) Steven Hyman and Mark Lee Taylor 6) Nelson and Sheila Shields, Janeann and Mike Cain 7) Karen and Andy Slusser 8) Judy Simmons and Ted Clayton 9) Darron Lewis and Stella Medina 10) Melissa Moss and David Baldwin
2016. For a well
You.
Wellness Imaging.
www.PremierRadiology.com | 615.356.3999
Belle Meade n Brentwood n Briarville n Clarksville n Cool Springs n Hendersonville n Hermitage Mount Juliet n Nashville n Saint Thomas Midtown n Murfreesboro n Smyrna n Saint Thomas West
Photography by Reed Hummell
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RHINESTONE REGALE
La Bella Notte 2016 celebrated the dazzling point where opera and country met, benefting the Nashville Opera Educational Programs, this was a jewel of an evening. Judith Bracken, Nan Parrish and Patsy Weigel are the three center jewels in the Nashville Opera’s Crown, as this threesome chaired the sparkling event. An evening of fne dining, fne wine, and fne music with an outstanding performance by Gary Morris. Morris is best known for his recording of “Winds Beneath My Wings” and has had fve Number One’s and sixteen Top 10 singles on the music charts. His performance was most ftting and welcomed on a cold January night, snow under my wings! Congratulations to the radiant chairs and Te Nashville Opera for another annual glorious evening.
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1) Carol McCoy and Roger Page 2) Nan Parrish, Sheliah Wall and Peggy Joyce 3) Daisy King and George Clark 4) Sassy and Frank Carroll 5) Debbye and Hunt Oliver 6) Judith and Richard Bracken 7) Steve Sirls, Vincent Drefs, Amos Gott and Alan DeCuper 8) Meaghan Goeeson and Jef Gardner 9) Patsy Weigel and Dancy Sanders 10) Judy and Joe Barker, Phyllis Alper
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Photographed by Allen Clark
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UNLEASHED
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An outstanding January Saturday evening gala for Te Nashville Humane Association, 2016 Unleashed. Held in the grand ballroom of Te Hutton Hotel, where the four-legged bufet was amazing. A stellar A-plus four-legged guest list including Phoebe, Charlie, Chloe, Coco, Kasper, Spanky, Peebles and Churchill. Te evening began with cocktails for the two-legged patrons (yes, there was a doggie Aquarium bar) followed by ahost seated withannual their leashed Newport played fordinner the 12th Taste of companions. Canine Couturethe Fashion Showand wasLymphoma chic, sleek World charityTe event. Beneftting Leukemia and oh-so fashionable for the upcoming spring season. quote Society, Te Party Source generously supported the A event from Phoebedelicious Clayton,food Nashville’s leading four-legged social guru, donating and drinks from around the world! “a great night for Te Nashville Humane Association, where all patrons leashed or unleashed were all super stars!”
TASTE OF THE WORLD
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1) 107.5 Te River’s Show Woody and Jim with Phoebe Clayton Clayt y on 2) Mickey Guyt Guyton y on with Charlie, Harrison Spencer with Phoebe 3) Mark and Kelley Hively H with Zee and Zane 4) Teresa Menefee with CoCo, Milton White with Spanky 5) Barry Cook and Harrell Odom with Colin and Meryl 6) Teresa DeHof with Peebles, Julie Bush with Kasper, Joni Werthan with Churchill 7) Casey Riggs and Bailey Rae with Gracie 8) Michelle Tompson and Swoosh 9) Caroline Lyle and Bob Sneed with Cody 10) Jan Bachus and Stephanie Lehmans with Marty and CoCo
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