{Louisville’s Finest}
Mar/Apr 2017 five dollars
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© MMXVII Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service © MMXVII Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each office is independently owned and operated. An Equal Opportunity Company, Equal Housing Opportunity. marks used with permission. Each office is independently owned and operated. An Equal Opportunity Company, Equal Housing Opportunity.
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THE GIUILIA QUADRIFOGLIO SHIFTING THE BALANCE OF POWER
T H E A L FA G I U I L I A Q UA D R I F O G L I O The all-new Alfa Romeo Giulia Quadrifoglio is more than a showcase for the best power-to-weight ratio in its class — it’s a study in how to use that power. Its near perfect 50/50 weight distribution creates optimal balance and highlights the advantage of a rear-wheel-drive system in a front-engined vehicle by pairing rear-wheel drive with the Giulia Quadrifoglio’s front-mounted, all-aluminum Twin-Turbo V6 engine. A body in high-strength steel, fenders and doors in aluminum, a carbon fiber hood, roof and driveshaft, available front seat frames and aerodynamic appendices work in conjunction with the patented all-aluminum suspension to create a near perfect balance.
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{Louisville’s Finest}
Mar/Apr 2017
Mar/Apr 2017 five dollars
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on the cover: Aloft Above the Middle Sea
33
Around the Block
38
Curating a Lifestyle: Reinterpreting a Classic
40
Heaven Sent
46
Bibliotaph... Rock On
48
From Aah to Ski
54
Just in Time
56
Of Note... Happily Ever After... Whimsical Pieces for Fairytale Living
58
Strike Up the Band
66
Leader in Kindness
66
Less is More
78
Aloft Above the Middle Sea
90
Comfort Food for Contentious Times
33
Around the Block This 1931 Alfa Romeo 6C 1750 5Th Series Supercharged Gran Sport Spider with coachwork by ZAGATO sold for $2,805,000 at Bonhams’ Scottsdale auction. Photo copyright and courtesy of Bonhams.
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Mar/Apr 2017 96
Society Calendar
98
Visiting Artist Open House
99
150th Anniversary Celebration
102
Heart Ball
104
Lobster Feast
106
KMAC Couture Preview
108
Greek Glendi
110
B3 Bash
40
Heaven Sent Towering statues line the oceanfront Oasis Pool at The Mulia in Bali. Photo by Bridget Williams.
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EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITOR Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Victoria Chase Colin Dennis Scott Harper Andre James Amelia Jeffers Jeff Jeffers Campbell Kent \Madeline Michaels Photographers Tony Bailey Brianna Cottrell Chad Henle Andrew Kung Bethaney Martin COPY EDITOR Jennifer Newton EDITORIAL ASSISTANT Claire Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams
Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
SLMAG.NET
From the Editor-In-Chief There is certainly no dearth of inspirational memes populating social media feeds; while the actual messenger may not be accurate, the message can still resonate. Although I’m not much of a mantra person myself, like many of us staring straight down the barrel of middle age, this quote in particular (erroneously attributed to Abraham Lincoln) hit home with me: “In the end, it’s not the years in your life that count. It’s the life in your years.” My resolve to carpe-ing the diem in recent years has resulted in some seismic shifts in my world order, influenced by informed hindsight and just enough throwing caution to the wind to dangle me outside my comfort zone every now and then. The latter is what found me halfway up a 600-foot vertical climb on an exposed rock face when a feeling of immeasurable terror shook me to my core and froze me in my tracks. Choosing to ignore my very real fear of heights, I’d willingly signed up for a via ferrata excursion at the Amangiri Resort in southern Utah (amangiri.com) believing it to be a “beginners” route that made its way up a sheltered rock crevice; my guide, sensing I could handle a little more adrenaline, had another idea in mind. Developed in the Alps, via ferrata is essentially an assisted rock climbing system where a steel cable runs along the route and is fixed to the rock every five feet. Additional climbing aids like iron rungs and carved indentations in the rock make trickier spots accessible for novices like me. There are eight via ferrata climbing routes in the US; six of them are on the Amangiri property. Even though my kneecaps were trembling, the rungs at the base of the rock were reassuring, and focusing on the methodical process of unclipping and reaffixing my pair of carabiners to the cable each time I came to a new bolt (I thought) would distract me from the scariness of the ascent. Just when I thought I had it, the rungs disappeared. Refusing to cry, although I could have unleashed a torrent at that point, I yelled out to Blake, my guide, that I had no idea what to do next and that I wanted to turn back. With the skill of a psychotherapist, Blake calmed me down by summoning my inner child, the one who loved to scamper up rocks and trees, and instructed me to let the rock show me the way. Taking a deep breath and reaching up for a small divot, I ever-so-slowly removed my feet from the sureness of the rung to a lip on the gritty sandstone. A few trembling movements later, as I continued my ascent, the rungs returned; when they disappeared again, the endorphins pulsating through my body powered me to the top, where the resulting feeling of absolute euphoria for accomplishing a personally monumental task had me feeling like I was Wonder Woman for several days after. Exactly one week later I was staring down a challenging climb of another sort, this time a vertical mile as part of the annual Fight for Air climb to benefit the American Lung Association, where muscle fatigue, not height, was the fear factor. At 5am on a Saturday morning, four other brave souls stood with me at the entrance to the stairwell of the National City Tower, collectively contemplating our sanity for agreeing to go up and down the building’s 38 floors a total of 14 times. I’d originally become involved with the ALA in honor of my late mother-in-law, the most wonderful woman who left the earth far too young because of lung cancer. Inspirational posters lined the stairwell, interspersed with photos of individuals of varying ages whose lives were cut short because of respiratory disease, making me feel empowered by the challenge and ensuring that not finishing was most definitely not an option. When I emerged from the stairwell three hours and forty minutes later, those faces were still on my mind, making me feel enormously grateful for being able to push my physical fitness to its limits for a cause that’s near and dear to my heart. Climb director Deena Adams is a tireless champion and a driving force behind this powerfully positive and well-run event, which is worthy of your consideration in 2018 as a participant or donor (climblouisville.org). As I’m writing this, the soreness in my calf muscles is still pretty pronounced, so it’s still too soon to tell whether or not I’ll opt for the vertical mile again. Given that I never feel more alive than when I think I’m tempting fate or attempting a physical feat that bucks my 40-somethingness, you’ll likely find me lined up at the doorway to that stairwell this time next year.
Bridget Williams Editor-In-Chief
bridget@slmag.net 30 slmag.net
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Steven Tyler’s 2012 Hennessey Venom GT Spyder sold for $800,000, with 100% of the proceeds benefiting Janie’s Fund. Photo courtesy of Barrett-Jackson Auction Co, LLC.
AROUND THE BLOCK
Interest from car collectors around the globe fueled strong sales at the 2017 Arizona auctions Written by Campbell Kent Each January, Arizona becomes the apple of every top-drawer motoring aficionado’s eye as the world’s most respected auction houses gather there to put everything from cute micro-cars to covetable supercars on offer to the highest bidder.
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1960 Chevrolet Engineering Research Vehicle (CERV) 1 sold for $1,320,000. Photo courtesy of Barrett-Jackson Auction Co, LLC.
BARRETT-JACKSON At Barrett-Jackson, star power co-mingled with horsepower to produce impressive results for their 46th annual multi-day auction and lifestyle event, which drew an estimated attendance of 320,000. Sales among the 1,719 vehicles consigned (the most at one auction in the company’s history) totaled nearly $100 million, with more than 40 vehicle auction sales records, as verified by Hagerty Data. The company reported a 99.5 percent sell-through rate. “This year’s entertainment factor was through the roof,” said Craig Jackson, chairman and CEO of Barrett-Jackson. “From Rock & Roll Hall of Famer Steven Tyler and Grammy award-winning Justin Bieber, through undefeated pro-boxing champion Floyd Mayweather and the most decorated Olympian in history, Michael Phelps, to two-time Masters champion Bubba Watson, there was no shortage of entertainment and fullthrottle excitement.” In total, eight vehicles crossed the block in Scottsdale to support various charitable causes. With music pumping and lights flashing, Steven Tyler roared onto the stage standing in the passenger seat of his rare 2012 Hennessey Venom GT Spyder. The car sold for $800,000, with 100 percent of the hammer price benefiting Janie’s Fund, a philanthropic initiative created by Tyler to bring hope and healing to girls who have suffered the trauma of abuse and neglect. World-champion pro stock car driver and team owner Dale Earnhardt Jr. also stepped up to sell vehicles for the benefit of Nationwide Children’s Hospital, a leading pediatric care facility and research institute. Donated by Chevrolet, a 1970 Resto-Mod Chevrolet Chevelle that Earnhardt helped design brought $200,000, while the Hendrick Motorsports No. 88 Nationwide Chevrolet SS that he raced in NASCAR Cup Series races brought $200,000. Barrett-Jackson Top Five Sales: 1964 Aston Martin DB5 – $1,485,000 1960 Chevrolet Engineering Research Vehicle (CERV) 1 – $1,320,000 1930 Duesenberg J Dual-Cowl Phaeton – $880,000 2005 Porsche Carrera GT – $616,000 1965 Shelby GT350 Fastback – $445,500 34 slmag.net
A 2011 Ferrari 599 SA Aperta sold for $1,485,000. Photo by Jensen Sutta. Image copyright and courtesy of Gooding & Company.
GOODING & COMPANY Over the course of its two-day sale, Gooding & Company realized more than $33.4 million, selling 106 of 126 lots before a standing-room-only crowd. Nine new benchmarks were posted for Ferrari, Bugatti, Porsche and AMC. “Our clients understand the rare and important opportunity to own a significant car that is highly sought after, such as the three-owner 1925 Bugatti Type 35 Grand Prix and the one-owner 1955 Mercedes-Benz 300 SL Gullwing,” said David Gooding, president and founder of Gooding & Company. “These types of cars, which are rarely seen at auction and boast incredible provenance, may not come up for sale again for many decades.” Gooding & Company Top Five Sales: 1925 Bugatti Type 35 Grand Prix – $3,300,000 1965 Ferrari 500 Superfast – $2,915,000 1932 Alfa Romeo 6C 1750 Series V Grand Sport Roadster – $1,595,000 2011 Ferrari 599 SA Aperta – $1,485,000 1955 Mercedes-Benz 300 SL Gullwing – $1,457,500 RUSSO & STEELE Total sales reached $22.1 million with 606 of the 780 lots offered by Russo & Steele hammering sold. The sell through rate of 78 percent pushed the company’s performance up seven figures over its 2016 auction. “This year, with our move to our incredible, long-term new home at Salt River Fields at Talking Stick the enthusiasm captured by Russo & Steele has never been higher. However, it still fundamentally demonstrates that our clients genuinely value our customer service focused philosophy of cars and camaraderie and that the most desirable core component of a successful automotive event in Scottsdale remains the cars,” said Russo & Steele CEO Drew Alcazar. Russo & Steele’s Top Five Sales: 1954 Mercedes-Benz 300 S Cabriolet A – $423,500.00 1973 Ferrari Dino 246 GTS Spyder – $379,500.00 1969 Ford Mustang Boss 429 – $335,500.00 2006 Ford GT – $261,750.00 2006 Mercedes-Benz McLaren SLR – $253,000.00
1964 Aston Martin DB5 sold for $1,485,000. Photo courtesy of Barrett-Jackson Auction Co, LLC. A 1973 Ferrari Dino 246 GTS Spyder sold for $379,500. Photo courtesy of Russo & Steele.
A 1954 Mercedes-Benz 300 S Cabriolet AÂ sold for $423,500.00. Photo courtesy of Russo & Steele.
A 1925 Bugatti Type 35 Grand Prix sold for $3,300,000. Photo by Mike Maez. Image copyright and courtesy of Gooding & Company.
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With a winning bid of $7,370,000, this 1963 Jaguar E-Type Lightweight Competition became both the most valuable E-Type and most valuable post-1960 Jaguar to ever sell at auction. Photo by Pawel Litwinski, courtesy of Bonhams.
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Selling for $6,380,000, this 1952 Ferrari 340 America Vignale Spider set a new world auction record for the model. Photo by Pawel Litwinski, courtesy of Bonhams.
Tommy Hilfiger's Ferrari Enzo was a sale favorite amongst numerous exceptional Ferraris. Photo by Patrick Ernzen, courtesy of RM Sotheby's. A 1967 Volkswagen Type 2 Westfalia Camper sold for $57,750. Photo by David Bush, courtesy of Bonhams.
The barn-find 1948 Tucker 48 generated a final $1,347,500. Photo by Patrick Ernzen, courtesy of RM Sotheby's.
BONHAMS The company posted multiple world records during its Scottsdale sale, including a 1963 Jaguar E-Type Lightweight Competition, which became both the most valuable E-Type and most valuable post-1960 Jaguar to ever sell at auction. A telephone bidder paid an impressive $7,370,000. A 1952 Ferrari 340 America Vignale Spider realized $6,380,000, setting a new world auction record for the model. It was driven in period by noted factory drivers in almost every prominent race, including the Mille Miglia, 24-Hours of Le Mans and Targa Florio, to name but a few. Also establishing a new world auction record was a highly original 1964 Porsche 904 GTS, with one owner for the past 28 years that was purchased for $2,310,000 by a private European enthusiast. James Knight, Bonhams Group Motoring director, commented, "We were applauded by the market for assembling one of the finest selection of cars ever seen at Scottsdale. To have achieved a near sellout of our highlight cars, backed up with an 82 percent sell-through rate is immensely satisfying." Bonham’s Top Five Sales 1963 Jaguar E-Type Lightweight Competition – $7,370,000 1952 Ferrari 340 America Spider Competizione – $6,380,000 1928 Mercedes-Benz TyP S 26/120/180 Supercharged Sports Tourer – $4,812,500 1931 Alfa Romeo 6C 1750 5th Series Supercharged Grand Sport Spider – $2,805,000 1964 Porsche 9045 GTS – $2,310,000
RM SOTHEBY’S For its 18th annual Phoenix sale, held at the Arizona Biltmore, RM Sotheby’s reported close to $54 million in total sales, with 89 percent of all lots sold. Bidders hailed from 30 countries, with 20 percent those being first-time RM Sotheby’s clientele. The top-seller among the 141 lots that found a new garage to call home was the one-off, owner-commissioned 1939 Mercedes-Benz 540 K Special Roadster, which sold for $6,600,000. Several best-of-category Ferraris fetched top dollar, led by a highly awarded, matching-numbers 1969 Ferrari 365 GTS, which surpassed its pre-sale estimate by realizing $3,602,500, nearly triple the previous auction record for the model. Also setting a new auction benchmark was a 1995 Ferrari F50, one of just two U.S. delivery examples finished in black, which brought $3,135,000. “This year’s top 10 sales clearly indicate that demand for modern supercars remains strong, while exceptional pre-war classics – such as the 540 K – anchor the strength and resilience of the market,” said Ian Kelleher, managing director of RM Sotheby’s West Coast Division. RM Sotheby’s Arizona Top Five Sales: 1939 Mercedes-Benz 540 K Special Roadster – $6,600,000 1969 Ferrari 365 GTS – $3,602, 500 1995 Ferrari F50 – $3,135,000 1961 Ferrari 400 Superamerica SWB Coupe Aerodinamico – $3,080,000 2003 Ferrari Enzo – $2,695,000 sl
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Curating a Lifestyle: Reinterpreting a Classic Written by Amelia and Jeff Jeffers
Left: Sirènes Vase by Terry Rodgers & Lalique, 2017. Right: Sirènes Vase, Lost Wax, 12.6 x 11 inches, by Terry Rodgers and Lalique, 2017. Numbered, signed and limited edition of eight. Green crystal & platinum. Exclusively at Harrods until May 7, 2017. Photos courtesy Lalique.
When he released his Bacchantes vase in 1927, René Jules Lalique was 67 and still riding a wave of success that had lasted an impressive four decades. His eponymous glassworks, based in Alsace, France, had received extraordinary acclaim at the 1925 International Exposition of Modern Industrial and Decorative Arts in Paris– an event that both established and gave a name to the Art Deco movement. Having launched his career in the Art Nouveau period of the late 19th century, Lalique bucked the trend of most artists of the period who favored a restrained nod to nature’s elegance; instead challenging the notion that “sophisticated” equaled “simple”. His jewelry designs were considered haute couture, and soon clients throughout the chic shopping districts of Paris clamored for his work. The Lalique name became synonymous with luxurious style, fine craftsmanship and top quality materials. Lalique’s move into glass began largely as experimental work in his home; a hobby of sorts, afforded by his burgeoning jewelry shops in the early 1900s. As word of his glass production got out, he was commissioned by Coty, the top perfumer in France, to
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design and create intricate bottles for the brand. Never one to stagnate, Lalique honed his craft, focusing more and more on cutting-edge work with glass, using the delicate and relatively difficult medium as high art. The resulting prosperity sealed Lalique’s destiny as the world’s finest maker of art glass, with his original factory still producing today. The Bacchantes vase is considered by some art historians to be a narrative by a confident, established artist on the emerging, socially liberated woman of the 1920s. The dancing young priestesses of Bacchus, the Roman God of wine and pleasure, are depicted by Lalique as more sensual than depraved, reflecting the fading inhibitions in 1920s society and representing a thencurrent interpretation of the classic Roman myth. Since its original release, it has been a staple in the Lalique collection and has become a lasting symbol of Lalique’s celebrated style. So, when the house of Lalique sought to honor the iconic vase (and enthusiastic collectors) in the 90th year since its release, company leadership made a brilliant decision to call
Terry Rodgers modeling the figures in plastiline. Photo courtesy Terry Rodgers Studio
for a modern interpretation of the classic design by Terry Rodgers, a highly successful contemporary artist known for his edgy, realistic depictions of lithe, partially naked beauties in seemingly libidinous scenes. At first glance, his large-scale canvases seem to be a straightforward narrative à la Sex in the City, but a closer inspection reveals the dichotomy between a super-charged, sexy (and Rodgers would say, fictional) high life sold by 21st century media and the sobering realities of a disconnected, isolated existence rampant within every socioeconomic realm. Rodgers’ muses, it turns out, are the very beings whose liberation was celebrated by René Jules Lalique in his original Bacchantes design. Working for more than three years, Rodgers painstakingly selected his models, staged each in sensual and self-assured positions, photographed, sculpted and then traveled to Lalique’s Alsace factory to tackle a medium he had never before attempted. Intricate molds were created, and under the tutelage of master craftsmen, Rodgers’ vision became an amazing reality in
Lalique’s signature, stunning crystal. Embracing his predecessor’s penchant for contrasting between clear and frosted finishes and incorporating a patina or other materials (in this case, platinum), Rodgers’ efforts culminated in two versions: a large-scale, limited edition production in four colors (midnight blue, purple, black and deep green) using the lost-wax technique to create highly dimensional figures in a complex, stunning finish with applied platinum highlights; and a smaller casting, beautifully executed in Lalique’s classic hand-finished clear crystal, as well as an option in opulent gold lustre. Fittingly launched at the Maison et Objet trade fair in Paris earlier this year, the retail release of the Sirènes line will be staggered, with prices ranging from $4,900 to $55,000 in top luxury retailers in the U.S. If critical acclaim is any indication, Rodgers’ new version is destined to become an iconic contribution to the Lalique catalog for generations to come. sl Amelia & Jeff Jeffers are co-owners of two fine art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
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HEAVEN SENT Finding luxury and adventure on the island of gods Written by Bridget Williams
Emerging from the relative quiet of the climate-controlled baggage claim and into the bustling open-air terminal at Denpasar International Airport, my senses immediately went into overdrive. Humbled by the humidity, I felt as though I was on the receiving end of a prolonged bear hug from a sweaty workout buddy. My brain was struggling to process the dizzying array of sights and sounds coming from all directions. Looking over the heads of sign-toting tour guides and shouting taxi drivers packed paparazzi-style along the perimeter of a well-trod carpet, a surreal figure loomed large: a fantastical female deity with large, bare breasts, razor-like nails and skin as smooth as glass. There was no need to rub my eyes as I knew this wasn’t a mirage brought on by jetlag; I had arrived in Bali and was already smitten. 40 slmag.net
Somehow, amidst the chaos, a friendly face appeared and called me by name. This well-coiffed representative from The Mulia, the largest resort in Indonesia, plucked me from the crowd and ushered me into a nearby waiting van, where the reprieve of air-conditioning and a cool hand towel instantly reset my senses. Along the 30-minute ride to our destination, I watched in awe the death-defying zigzagging of scooters in and out of traffic that seemed to exhibit no clear pattern of rhyme or reason. One can easily discern the “it will be fun to see Bali by scooter� tourists from more seasoned veterans by their deer-in-headlights expression as they contemplate how to merge into a roundabout. Laden with offerings, large Hindu temples and small shrines (cumulatively numbering some 20,000 on the island) mark busy intersections and could be spied tucked between storefronts or at the end of narrow alleyways.
Entrance to The Mulia Spa
The oasis pool is an exclusive amenity for guests of The Mulia and Mulia Villas.
Three resorts in one, each more exclusive than the next, the Mulia Resort, The Mulia and Mulia Villas literally have something for everyone. My stay was split between an oceanfront suite in The Mulia and a nearby super-private hillside villa. Exiting the van under the portico that marked the entrance to The Mulia, I was greeted by an army of attendants who continued my sensory immersion by welcoming me with a delicate and sweetly scented Frangipani blossom to tuck behind my ear and gently rubbing droplets of floral-infused water into my palms. Guests of both The Mulia and Mulia Villas are assigned a personal butler for the duration of their stay. Opening the door to my third-floor suite, I was immediately drawn to an expansive terrace that overlooked the sprawling pool complex and the Indian Ocean. Providing endless fodder for envy-
inducing social media posts (guilty as charged) are a sentry of towering, gentle-faced female forms standing watch outside the cabanas of the Oasis pool (one of six pools on property). The undulating rhythm created by the gentle cascade of water spilling over the rim of shallow bowls balanced atop their heads and along the contours of their elongated bodies served as a fitting accompaniment to the steady beat of calm waves lapping at the nearby beach. Looking off into the distance, perched on the edge of a limestone cliff, is Geger Temple; it’s worth the short walk up a steep paved path just outside the Mulia’s property line to admire the temple’s intricate architecture. There are 111 one- and two-bedroom beachfront suites in my vicinity, and as I survey the scene, all I can hear is the calming sound of water. Smitten once again. slmag.net
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Eternity Chapel
Interior of the Harmony Chapel.
Traditional Balinese wedding procession.
An elevated placement endows the Harmony Chapel with an unobstructed view of the Indian Ocean.
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Having arrived around dinnertime but too exhausted to change out of my plush robe and into something more presentable in order to take advantage of one of the eight dining destinations on property, I summoned my butler to help me design a Balinese buffet for one; the resulting feast proved to be almost too much for the dining table in my room to accommodate, and definitely way too much for me to eat at one sitting. It did, however, serve as a fantastic and flavory introduction to a succession of outstanding dining experiences I would enjoy on subsequent days. I’ve had the luxury of staying at other properties with butler service and never really knew how best to take advantage of such an exclusive amenity; while it’s no big deal to some people, I’m not entirely comfortable with someone I don’t know unpacking my suitcase while I sit idly by. It was different at The Mulia and Mulia Villas; after just a few days, my butler had an intuitive understanding of my schedule and took the initiative to have a warm, muscle-soothing bubble bath waiting for me after my trip to the Mulia gym, a sprawling haven of cardio and weight equipment that proved to be heaven-on-earth for a workout junkie like me. The four-year-old resort is quite contemporary in its design with high-end, atypical finishes such as nubby silk upholstery, ample amounts of stone, glass and original fine artwork converging to create a distinct sense of place without veering into
the theatrical. The Mulia and Mulia Villa guests have exclusive access to the Oasis pool and cabanas, “The Lounge” at The Mulia, and the “Living Room” at the Mulia Villas for dining and complimentary high tea. A short(ish) uphill stroll from The Mulia (or a shuttle ride away), the 108 Mulia Villas, ranging in size from one-to-six bedrooms, provide the ultimate in on-property exclusivity and luxury. My one-bedroom villa boasted a private hydrotherapy pool and cabana, outdoor garden shower, oversized Jacuzzi tub, and the most high-tech toilet I’ve ever seen (a giggle-inducing remote control was needed to access its myriad functions). In relatively short order, the property has become renowned worldwide for staging weddings of distinction. A trio of chapels, each with strikingly unique architecture, as well as a beachfront ceremony site, an oceanfront Unity Garden and two ballrooms on property can accommodate everything from intimate nuptials to large-scale, no-holds-barred celebrations. Comprised largely of glass, the Eternity Chapel seems to float in the center of a blue-tiled lagoon. Betrothed couples looking for the ultimate immersion in the local culture can opt for the Royal Balinese wedding, complete with traditional attire, music, dancers and blessing. A dedicated on-site team is at the ready to personalize every detail. slmag.net
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Tegalang rice paddy fields in Ubud.
Perched on an oceanfront cliff, Geger Temple is a short walk from The Mulia.
Befitting a property with more than 800 bedrooms, the dining options are as delicious as they are diverse. A simple name that belies the diversity of its offerings, The Café is a tour-de-force of both Indonesian and international cuisine. Its popularity among locals and non-hotel guests visiting the island means that reservations are a must. The buffet is so expansive that a video I shot to commemorate the savory spectacle stretched on for more than three minutes. As a lover of spicy food, the Indian and Indonesian sections definitely satiated the need to singe my taste buds a bit; my only complaint is that my eyes were way bigger than anything my stomach could handle. Table8, a signature Oriental restaurant serving authentic Cantonese and Szechuan delicacies, boasts whimsical décor and an expansive selection of premium teas from China. Patrons are offered a hybrid-buffet supplemented by à la carte selections such as Five Head Whole Abalone Braised with Wild Mushroom and Roasted Suckling Pig. Edogin fits the bill for lovers of sushi and Teppanyaki (a style of Japanese cuisine that uses an iron griddle to quickly 44 slmag.net
cook thin slices of meat, fish, seafood, vegetables and noodles). I will admit to visiting the Mulia Deli on more than one occasion to ogle the outstanding selection of French pastries and whimsical desserts, including cakes made to look like iconic Birkin and Chanel handbags. Beachside Soleil restaurant puts a Mediterranean spin on exotic specialties from Indonesia, Vietnam and Thailand. Renowned for their Sunday brunch spectacular, Chef Corky O'Connor, a native of Chicago, has a fondness for sending “special” dishes to the table until you throw in the napkin (and even then he may still tempt you with just one more irresistible treat). O’Connor takes great pride in his house-made pastas and the utilization of the finest ingredients he can get his hands on. Those in search of more spirited sustenance can imbibe at the oasis-like Cascade Lounge, The Bar, the oceanfront Sky Bar, and ZJ’s Bar & Lounge, a stylish sanctuary for the island’s in-crowd. I did enjoy easing into my day with an à la minute breakfast in the quiet confines of the comfortable dining areas reserved
Showroom at the John Hardy Workshop.
Nearly 700 monkeys call Ubud's Monkey Forest home.
for The Mulia and Mulia Villa guests. Both The Lounge and The Living Room also offer cocktails and hors d'oeuvres during afternoon tea time, accompanied by live acoustic music. Hoping to detox after several days of overindulgence, I signed on for a full-day wellness program at The Mulia Spa, which included three meals pre-chosen from the Healthy Living Menu that each contain 300 or less calories (believe it or not they were quite satisfying!). The day kicked off with a spirited but gentle early morning workout, followed by time in the sauna, aroma steam room, and Bali’s first and only Ice Fountain room before heading on to customized facial and body treatments. I left with glowing skin, freshly painted nails and a stomach that was grateful for being spared another day of being stuffed to capacity. A team of professional concierge is at guests’ discretion to make the most of off-property excursions. Regarded as the cultural center of Bali, Ubud is a must-visit to see artists’ workshops and galleries, temples, the Tegalang rice paddy fields and Ubud Monkey Forest (my personal favorite), where scores
An artisan at work in the John Hardy Workshop.
of mischievous monkeys freely frolic on temples and in trees and seem to relish pillaging items from unsuspecting tourists. Jewelry aficionados should be certain to make an appointment to visit the John Hardy Workshop and Showroom (johnhardy. com/visit-us-in-bali), established in Ubud in 1975. Observing the intricate handiwork and multiple steps involved in creating a single piece from the collection gave me a whole new appreciation for the craft. Each day the workshop’s more than 600 workers (and lucky visitors), sit down for a communal lunch prepared with the harvest from the on-site organic farm. At the heart of the island in general, and The Mulia in particular, is its people – gentle and genuine with a strong pride of place and the ability to put an artistic flair into their everyday activities. Never have I felt so at home when I was so very far removed from it. Room rates at The Mulia from $750/night and from $980/ night at the Mulia Villas. For more information or reservations, visit themulia.com. sl slmag.net
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Bibliotaph... Rock On
Compiled by Victoria Chase
Intended for adults and children to read together, this book is grouped into 13 themes and features 50 paintings from the 14th century through the early 20th century. Each section introduces the type of questions that help everyone understand and appreciate a painting. Maria-Christina Sayn-Wittgenstein Nottebohm - Old Masters Rock: How to Look at Art with Children - Hardcover, 112 pages, Pimpernel Press LTD (pimpernelpress.com).
At six-pounds, this in-depth volume, produced by DK in partnership with the Smithsonian Institution, features specially commissioned photography that profiles all major gem types and other precious materials, from raw materials to exquisite jewelry as well as stories of the world's most valuable stones and the most famous jewelry houses. Aja Raden - Gem: The Definitive Visual Guide - Hardcover, 440 pages, DK (dk.com).. A rockstar in the rarefied world of bespoke jewelry, Parisian jeweler Lydia Courteille has been making a name for herself over the past 30 years with her edgy and avant-garde designs. Using stunning photography, this monograph highlights her amazing handicraft, which takes inspiration from both cultural landmarks in France and numerous historical and literary sources. Juliet Weir-de La Rochefoucauld - Lydia Courteille: Extraordinary Jewellery of Imagination and Dreams - Hardcover, 240 pages, Antique Collectors Club Dist. (antiquecollectorsclub.com/en). One of the most visually striking forms of material culture embedded in landscapes, rock art is ascribed different meanings by diverse groups of people. This richly illustrated and geographically diverse book challenges traditional ways of thinking about this highly recognizable form of visual heritage and provides insight into its contemporary significance. Liam M. Brady and Paul S.C. Taรงon - Relating to Rock Art in the Contemporary World - Hardcover, 384 pages, University Press of Colorado (upcolorado.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books A highly readable and exacting study with more than 300 newly taken photographs, this book serves as the definitive history and field guide to road bridges in Ireland constructed from AD 1000 to 1830. Peter O'Keeffe and Tom Simington - Irish Stone Bridges: History and Heritage (New Revised Edition) - Hardcover, 464 pages, Irish Academic Press (irishacademicpress.ie).
A thorough and entertaining examination of the history of the diamond trade through the centuries. Pointon traces the journey from rough stone to a polished object of desire, along with the diamond's mystique in fiction and film. Marcia Pointon - Rocks, Ice and Dirty Stones: Diamond Histories - Paperback, 256 pages, Reaktion Books (reaktionbooks.co.uk).
This is the second book to chronicle the work of master stonemason Lew French, who has spent more than 30 years working on Martha's Vineyard, Boston and the Adirondacks. French gathers hundreds of individual stones and fits them together naturally, without the use of a chisel. Lew French (author), Alison Shaw (photographer) - Sticks and Stones: The Designs of Lew French Hardcover, 160 pages, Gibbs Smith (gibbssmith.com).
Photographer Mitch Epstein examines the ideas of permanence and impermanence through black-and-white images of rocks that have been around for millions of years and clouds that can evaporate in the blink of an eye. Susan Bell & Ryan Spencer (editors) with text by Mitch Epstein & Susan Bell - Mitch Epstein: Rocks and Clouds - Hardcover, 160 pages, Artbook (artbook.com).
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FROM AAH TO SKI Awe-inspiring views and activities galore are offered year-round at Steamboat Springs and nearby Vista Verde Guest Ranch Written by Colin Dennis
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The 540-acres that comprise Vista Verde Guest Ranch are surrounded by Medicine Bow – Routt National Forest, a U.S. Forest Service managed area that extends the Ranch's backyard by more than two-million acres.
Effervescent is an adjective often used to describe the bubbles in a glass of champagne; it is also apropos for describing the resulting emotion that follows from skiing on snow with such a minimal water content (the lowest in the United States), that it feels like you are floating on air. Tromping along the well-groomed snowshoe trails that commence just outside Thunderhead Lodge at the terminus of the gondola on the mountain in Steamboat Springs, CO, my volunteer guide, a transplant from Tennessee some 30-odd years ago, talked wistfully of one particularly memorable morning that for him embodies what makes Steamboat’s “champagne powder” so special. “We were one of the first up the chairlift after a big snow and saw this guy just jump down the hill and disappear into bank of untracked powder before reemerging a few moments later to wild applause from everyone on the lift as he continued down the mountain,” he said. Steamboat is comprised of six peaks with a diversity of trails catering to all ability levels. Tree skiing in Pioneer Ridge, Sunshine and Storm Peak in particular are unique to Steamboat and sought after by the most avid powderhounds. The powderiness of the snow I can certainly vouch for; the thrill
of hurtling oneself down a mountain to zig-zag through a glade of Aspens I personally cannot. Two days in Steamboat Springs preceded a visit to Vista Verde Guest Ranch, allowing us to take full advantage of myriad activities in the wintry wonderland, although the boom in summer activities and special events makes a visit worthwhile any time of the year. Powder without pretense was the takeaway from my time in the pioneer settlement-turned ski town (the first ski lift opened in 1963, although Norwegian Carl Howelsen is credited with introducing recreational skiing and ski jumping here in 1913). This small city has produced more winter Olympians than any other town in North America – currently 88 and counting. Extremely family friendly, there is a nice mix of fine dining and tasty dives to suit whatever your après mood might be. Be sure to try the peanut butter and bacon sandwiches at Café Diva (cafediva.com), the Fiery Margarita at Laundry (thelaundryrestaurant.com), the Rancher Pizza at Mountain Tap Brewery (mountaintapbrewery.com), the Cuban Reuben at Paramount (theparamountcolorado.com), and the burgers and colossal milkshakes at Back Door Grill (thebackdoorgrill.com).
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The Steamboat Grand Hotel. Photo by Larry Pierce/Steamboat Ski Resort.
Top-tier nightly lodging closest to the Steamboat Ski Resort is the seven-story Steamboat Grand (steamboatgrand.com), which offers 328 guestroom accommodations, ranging from studios, parlors, double queen and king hotel rooms to one-, two- and three-bedroom condominiums and eight luxurious penthouses, all decorated with a refined take on the rugged mountain spirit of the American West. The Grand is home to award-winning dining, a full-service spa and fitness center, an outdoor heated pool and two large whirlpool spas, and 17,000 square-feet of indoor/ outdoor convention space. The skiing season runs until April 16; night skiing under the lights is available through March 27. Other special spring events include the torchlight parade and fireworks on March 17; Springalicious from April 1-16; the 37th Cardboard Classic on April 15; and, the 9th Splashdown Pond Skim on April 16. For more information visit steamboat.com. After fully acclimating our warm-blooded selves to the altitude and the snow, we were chauffeured on the 45-minute drive from the Steamboat Grand to Vista Verde Ranch by Miller Anderson, a passionate fly fisherman who was in the midst of his first winter working in Colorado. Clad in contemporary cowboy attire, he looked every bit the part of a young ranch hand, complete with a substantial cowboy hat and healthy beard to belie his baby face. Our lengthy conversation en route proved to be a fitting introduction to the tight-knit Vista Verde family. Throughout my travels, I’ve found that it is rare to encounter a crew so genuinely and unanimously enamored with their place of work; the collective sentiment undoubtedly enhances the guest experience on numerable levels. Vista Verde Guest Ranch is comprised of 540-acres in the middle of Colorado’s Routt National Forest. On the day of our
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arrival the sparkly snow was picturesquely piled atop buildings and small landforms like stiff peaks of whipping cream. A herd of 100+ horses with full winter coats ambled with languid movements in a vast pasture near the main lodge. Cleared paths with columns of snow measuring five feet or more on each side led to guest cabins, barns and activity buildings. A one-horse sleigh passing by with a couple snuggled under a blanket lent a very Currier and Ives feeling to the already idyllic setting. Open from June through September and again from December to March, Vista Verde offers nine private log cabins as well as three rooms in the main lodge. A 1:1 staff-to-guest ratio is just one reason that there is a 50% return rate among first-time guests and a large number of regulars who take advantage of the “10th stay free” incentive. After settling into our two-story, two-bedroom “Big Agnes” cabin (named after a local mountain peak), comfortably outfitted with a wood burning iron stove; a large spa-like bathroom with two-person shower and locally-made toiletries; a kitchenette stocked with snacks, drinks, beer and wine; and, a mix of antique and rustic furnishings (some of which were built from ranch wood by the ranch’s director of maintenance), we headed back to the lodge to plot out our schedule for the week with the affable Activities Coordinator. During the winter season, available activities include crosscountry skiing (track, backcountry, skate), snowshoeing, horseback riding and horsemanship clinics, sleigh rides, sledding, photography workshop, yoga and Pilates classes, cooking classes, wine and beer tastings, and fat tire biking. Snowmobiling in the National Forest, dog sledding, ice fishing and downhill skiing excursions in Steamboat Springs are available for an additional fee. In warmer months hiking, mountain biking, fly fishing, rock climbing, paddle boarding and rafting are also offered in addition to horse-related pursuits.
The main lodge at Vista Verde Guest Ranch.
A pair of peeping Percherons.
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Interior of a guest cabin.
Downtown Steamboat Springs. Photo by Larry Pierce/Steamboat Ski Resort.
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Weekly barn dances are popular with ranch guests of all ages.
Powder skiing in Steamboat. Photo by Larry Pierce/Steamboat Ski Resort.
After some negotiation, we settled on sledding, snowmobiling, cross-country skiing, working the horse feed sled one afternoon and watching a horse training session in the covered arena. Sledding was not the exhausting zip down the hill and then trudge back up experience you likely remember from childhood; once you’ve finished zooming down the groomed track, a snowmobile pulls you and your sled back up to the top. We quickly learned that activities are a great way to meet your fellow guests at the ranch; in this instance, we had great fun coming up with various tube configurations in an attempt to maximize speed with a young couple from New Orleans who were on their honeymoon. Our two-hour snowmobile excursion took us deep into the National Forest; Vista Verde staff groom approximately 34-miles of trails in the forest. The route included corkscrew turns, plenty of ascending and descending, sweeping views of the Continental Divide and ample time to satisfy our need for speed in a large, flat bowl at the base of a super-steep hill, the powerful ascent of which was the highlight of the outing for me. Cross-country skiing and snowshoeing take place on Vista Verde property and in the surrounding National Forest. I’m a novice downhill skier on my best day, but thanks to fine coaching from our instructor Emily Erickson, I became quite comfortable on our backcountry cross-country ski tour in no time. After settling into a steady cadence, gliding across the powdery snow deep in the quiet of the forest was certainly a restorative experience, even with a few minor tumbles here and there. Our turn on the horse feed sled coincided with the snowiest day of our visit, and a light dusting of powder settled on the hindquarters of the massive Percheron pair tasked with pulling a sled laden with more than 2,500 pounds of hay that we helped to distribute around the pasture. Hawaii native Kaulana “KP” Na’au
Ali’I Papalimu works as head horse trainer and farrier. His horse clinics provide fascinating insight into the years of training (and boundless patience) necessary to get a colt ready to accept riders. Thrice daily we descended on the lodge for meals, either fueling up for a full day or ravenously refueling after a round of vigorous activities. Striking the right balance between haute and hearty, Vista Verde’s take on “cowboy cuisine” includes both made-to-order and buffet-style dining. The kitchen is very accommodating to those with special dietary needs, offering the same attention to quality, choice and taste as those without restrictions. While some opted for a simple fruit and yogurt breakfast, others (including me) chose to be more indulgent with specials such as blueberry cornmeal pancakes with a generous side of Applewood smoked bacon. At dinner, we enjoyed everything from perfectly prepared beef tenderloin to local elk and grilled salmon. Each evening a “happy half-hour” precedes dinner and allows guests time to converse with one another and members of the staff. With limited Wi-Fi access and no televisions in the cabins or guest rooms, evening activities are mostly low-key, with the exception of a weekly barn dance and a musical performance by the very talented staff band, led by General Manager Ben Martin (who does a very good rendition of Johnny Cash) in the lodge. To be honest, after a busy day chock-full of new experiences, simply settling into the hot tub on the deck of our cabin and pondering how the ethereal, airy flakes gently descending from the heavens could accumulate to such great heights was an ideal end to a string of powder perfect days. Rates at Vista Verde Guest Ranch from $1,375/person for three nights in a cabin in winter to $4,095/person for seven nights in a cabin in the summer. For more information or reservations visit vistaverde.com. sl
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Konica Minolta Cadillac DPi-V.R #10, winner of the Rolex 24 At Daytona 2017 Prototype class. Photo by Stephan Cooper.
JUST IN TIME
Less than one second separated first and second place in the Prototype class at the 2017 Rolex 24 at Daytona Written by Andre James Twenty-four hours after Hurley Haywood, five-time winner of the Rolex 24 at Daytona, waved the green flag at 2:30 local time on Saturday, January 28, to officially mark the start of America’s famous race, the No. 10 Konica Minolta Cadillac Dpi-V R took the checkered one. The team, consisting of Ricky Taylor, Jordan Taylor, Max Angelelli and NASCAR legend Jeff Gordon, completed 659 laps of the famed 3.56-mile circuit that is the Daytona International Speedway. Their efforts garnered the team the Rolex 24 at Daytona trophy and a specially engraved Rolex Oyster Perpetual Cosmograph Daytona wristwatch. Fifty-five cars lined up at the start; 41 of those made it to the finish. Following the win, Ricky Taylor commented, “After an intense race in tough conditions, it is such a relief to stand in Victory Lane as winners of ‘The Rolex.’ We take part in this race with the dream of winning the 24-hour marathon but also of one day putting a Rolex Daytona on our wrists. It really is the ultimate reward in motor sport and a reminder of our success. I’m very proud to be added to the accomplished list of Rolex 24 at Daytona winners." The early favorite, #31 Whelen Engineering Racing Cadillac Prototype, set the pace early on, followed closely by the #10 and #5 from Mustang Sampling Racing, before suffering steering issues in the eighth hour. At nightfall, a combination of cold and rain made track conditions treacherous and demanded utmost concentration from the teams. Extreme conditions persisted into the early hours of Sunday morning, and two extended hour-long safety car periods underscored the true attritional nature of this test of endurance. With three hours remaining, and the track finally dry, the 54 slmag.net
Prototype (P) and GT Le Mans (GTLM) winners were far from decided with multiple cars on the lead lap. Counting down the final minutes on the Rolex clock, the Prototype race went down to the wire with a thrilling battle between the leading Cadillacs; ultimately the #10 took the lead from the #5 with a legal and robust move into turn one with only moments to go. Throughout the 24 hours, the #10 successfully answered everything its rivals, nature and time could test it with and deservingly took the checkered flag by only 0.671 seconds from its sister car. #66 Ford Chip Ganassi Racing secured the win in a very competitive GT Le Mans class, having battled until the closing minutes of the race with the second place #911 Porsche GT Team holding off #62 Risi Competizione. #38 Performance Tech Motorsports won the Prototype Challenge (PC) title, and #28 Alegra Motorsports took the GT Daytona (GTD) class. Rolex’s connection to Daytona hearkens back to an even earlier time when Daytona Beach was considered the capital of land speed records in the early 20th century. The long, flat and very firm Daytona Beach played host to 14 land speed records in the early part of the 20th century – five of which were set by Sir Malcolm Campbell, including the fastest official record there of 276mph in 1935 at the wheel of his mighty Bluebird. In 1992 Rolex formalized this long-standing association with Daytona, and the Speedway becoming the Official Timepiece and Title Sponsor of the 24-hour Daytona classic, further strengthening the link between the race and the Rolex Oyster Perpetual Cosmograph Daytona watch. After 25 years, the brand is now so closely tied to the event that motor sport aficionados simply refer to it as “The Rolex.” sl
Winners of the 2017 Rolex 24 at Daytona in Victory Lane. Photo by Tom O'Neal.
Rolex 24 At Daytona trophy and the engraved Rolex Oyster Perpetual Cosmograph Daytona presented to the winners of the race. Photo by Stephan Cooper.
Night driving during a yellow flag. Photo by Stephan Cooper.
Ford Chip Ganassi Racing #66, winner of the Rolex 24 At Daytona 2017 GTLM class. Photo by Stephan Cooper.
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Of Note... Happily Ever After...Whimsical Pieces for Fairytale Living Compiled by Colin Dennis 1 2
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1) Perfect for filling dreams with lofty aspirations, the Fantasy Air Balloon bed from Circu is made with traditional basketry, lacquered wood, synthetic leather and gold leaf. Integrated sound and light system and storage drawers ($27,400; circu.net). 2) The unique Caruso sideboard with a high-quality sound system was designed by award-winning designer Paolo Cappello for Italian brand Miniforms. This iconic design has a Bluetooth 4.0 connection, and the ceramic 'trumpet' speaker on the front of the sideboard offers high performance sound (From $4,700; miniforms.com/en/). 3) Daisy table lamp ($50), Scarlet table with a top that can be flipped to have the skirt face up or down and, pretty-in-pink Ribbon chair (price upon request), all from from qeeboo (qeeboo.com). 4) The Allana dining table from Portuguese design brand Karpa conjures up notions of an enchanted forest. The bronzefinished fiberglass base supports a walnut top (price upon request; treniq.com). 5) Sure to make imaginations soar, the Rocky Rocket playhouse from Circu Magical Furniture is made by hand from fiberglass with a red velvet interior and integrated light and sound system ($29,988; circu.net).
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6) The King Edison pendant lamp from Mineheart combines the pure simplicity of an Edison light bulb with the romance and glamour of a King chandelier. It consists of a miniature brass chandelier inside a hand-blown clear glass shade ($500; mineheart.com). 7) Mirror mirror on the wall...at more than six-feet-tall, this Rococo-style gilded mirror makes quite a statement with hand-carved laurel branches finished with gold leaf that has been manually darkened ($5,100; touchedinteriors.co.uk). 8) Fit for a princess, the Versailles Chair is hand-carved from mahogany, finished in antiquated gilt and upholstered in a beige-grey raw slub silk ($571; frenchbedroomcompany.co.uk). 9) Seats for a very important date: Designer Stegano Giovannoni with the whimsical baby and adult-sized Rabbit Chairs he designed for qeeboo ($830; qeeboo.com). 10) Sweet seat: the top of the beechwood Sugarpearl Stool is covered in hundreds of handapplied plastic pearls ($300; candy-collection.de). 11) Of his uniquely designed chest of drawers, artisan Pawel Grunert said "I believe that furniture are creatures full of feelings, that they have memories and that they create community of a home. They are individualists with their own moods, creaks, cracks, and from time to time they show cracks." ($6,300; en.dawanda.com).
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Ladies' Calatrava watch from Patek Philippe with alligator strap and white gold case with 44 diamonds set into the bezel. Water resistant to 30m ($27,000; patek.com).
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The new Maestro from Christophe Claret boasts a glass dome that provides a striking view of the movement architecture and the famous Charles X bridges. Endowed with a sevenday power reserve, a cone-shaped large date display and a 3D MEMO function ($67,800; christopherclaret.com).
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In 1956, Jaeger-LeCoultre enriched its Memovox range by developing the world’s first automatic watch equipped with an alarm function. It went on to inspire a long line of later designs, and celebrated its 60th anniversary in 2016. Taking inspiration from the 1970s, the current Master Memorex Boutique Edition boasts a stainless steel case, braided "Trieste" cotton strap, and a dial reminiscent of the Memorex Snowdrop ($10,800; jaeger-lecoultre.com).
An ingenious mechanism lies at the heart of the MaĂŽtres du Temps Chapter three: a pusher on the center of the crown lowers concealed panels of the dial to reveal two hidden time indications: a second time zone indication (also known as GMT) and a day/ night indicator. A second press of the pusher restores the two indications to their "secret" hiding place. Limited-edition of 50 pieces ($93,000; maitresdutemps.com).
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Created by Rolex in 1963, a defining characteristic of the iconic Oyster Perpetual Cosmograph Daytona is a bezel engraved with a tachymetric scale for measuring average speeds of up to 400 miles per hour. A new Cerachrom bezel in high-tech ceramic is corrosion resistant, virtually scratch-proof and the color is unaffected by UV rays. The case is guaranteed waterproof to a depth of 100m. The calibre 4130 selfwinding mechanical chronograph movement was entirely developed and manufactured by Rolex. A solid-link Oyster bracelet in 904L steel features a safety clasp to prevent accidental opening. Shown with a white lacquer dial ($18,795; rolex.com).
The Oyster Perpetual Pearlmaster 39 from Rolex is fashioned from 18ct Everose gold and adorned with diamonds (713 on the dial and 144 on the bracelet). It boasts the new-generation calibre 3235, backed by 14 patents, incorporating the Chronergy escapement developed by Rolex. Made of nickelphosphorus, it is insensitive to magnetic interference. Calibre 3235 is equipped with a self-winding module via a Perpetual rotor and has a power reserve of approximately 70 hours. ($123,700; rolex.com).
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The women's Serpenti Spiga from Bulgari with an articulated ceramic bracelet, curved 35mm-diameter case, and 18kt pink gold bezel set with brilliant-cut diamonds. Water-resistant to 30m (price upon request; bulgari.com).
Created in 2016 to mark the 20th anniversary of Chopard Manufacture, the L.U.C Time Traveler is the brand's first world-time watch, designed to facilitate the lives of long-haul travelers who need to remain in touch with several time zones. The mechanics are based on an all-new Calibre 01.05-L, which is distinguished by a 6.52 mm thickness, self-winding movement and a 60-hour power reserve. Water-resistant to 50 meters. Shown in platinum with an alligator leather strap (price upon request; chopard.com).
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A partnership between French house of high-jewelry Boucheron and MB&F resulted in JwlryMachine, an astonishing haute-joaillerie version of MB&F’s Horological Machine No 3 (HM3). The artisans at Boucheron have conceived the watch as a splendid three-dimensional jeweled owl, presented either in 18k white gold with amethyst, diamonds and blue and violet sapphires (shown here), or in 18k red gold with pink tourmaline, rose quartz, diamonds and pink sapphires. The "engine" of the watch is comprised of 305 separate parts working to tolerances of a micron; the 22-karat rose gold “mystery” rotor appears to defy the laws of physics in being visually symmetrical instead of more obviously offcentered. Made to order (price upon request; mbandf.com).
The Jean Dunand Tourbillon Orbital features a one-minute flying tourbillon that orbits the dial once every hour on a revolving movement. An innovative powerreserve indicator in the case-band features a window at 3 o’clock with a vertical needle that moves between F (full) and E (empty). The watch provides a full view of the movement and displays the phases of the moon on the case-back. Shown in Chinese lacquer (price upon request; jeandunand.com).
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A series of photographs by Michal Rovner served as the inspiration for the design of the living room.
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LESS IS MORE
Taking a minimalist approach to interior design for maximum impact Written by Bridget Williams / Photography by Andrew Kung The trail of possessions that tends to accumulate ten-fold and follow us as we transition from one phase of life to the next, particularly if there are children in the mix, can quickly end up possessing us if we aren’t vigilant about controlling the clutter. I know I’m not the only one who has stared wistfully at a stark, minimalist home, imagining myself living there looking as tailored as the rooms, (until I remember I have three dogs and a child who wouldn’t be on board with a lack of comfortable spots in which to sprawl out willy-nilly). Lest one think there is no middle ground, in comes interior designer Ron Wolz of Bittners to the rescue. His latest project, an interior design reboot for a chic empty-nester couple, is minimalist in style yet soulful in spirit thanks to careful consideration of what would transition with the homeowners as they changed their style in addition to their zip code. Wolz has worked with the couple to varying degrees for more than a decade and was particularly excited to help guide them through their most recent design evolution. “For many of us as we mature, less becomes more, with the emphasis shifting to having a few great pieces versus a house full of mediocre things,” he explained. Significant renovations, entrusted to contractor Keith Morley, touched nearly every square foot of the ranch-style home, which is ideally perched on a bluff overlooking the treetops of Cherokee Park. The kitchen and bathrooms were given a comprehensive makeover, rooms were reconfigured, and walls removed to achieve a unique aesthetic that exhibits influences from the mid-century modern period and beyond.
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A hemp grasscloth wallcovering is found on the walls in the den. The Glo Ball-F floor lamp is from Flos.
The overall mood throughout the home is quiet and contemporary, with varying shades of white and grey predominate in the color palette. This neutral backdrop is ideal for displaying art, the acquisition of which was guided by the wife’s brother, a noted art collector. Whenever possible, Wolz chose to repurpose pieces the homeowners already owned, such as an antique chest in the entry, surmounted by an abstract artwork created by Michal Rovner. “The juxtaposition of old and new is always exciting to me,” said Wolz. A pair of lounge chairs in the living room were also given new life and new grey textured linen upholstery from Rogers & Goffigon, which helps to highlight their handsome lines. A series of black-and-white photographs by Michal Rovner march across the wall behind the sofa in the living room and served as the starting point for the room’s overall design. Wolz singled out the “smart combination” of the camel-colored velvet upholstery on the sofa with the warmth of charcoal wool accent pillows. The homeowners’ existing iconic Barbara Barry chair was updated with geometric upholstery designed by Mary McDonald 68 slmag.net
for Schumacher. Mid-century influences are found in the cocktail table and a pair of stools with fluffy Mongolian lamb cushions placed in front of the fireplace. Designed with family in mind, the cozy den provides ample space for comfortable lounging when the homeowners’ adult children come calling (and for cuddling with Teddy and Piper, their adorable miniature Goldendoodles). The walls are dressed in a grey hemp wallcovering from Donghia, one of Wolz’s go-to favorites for it’s “beautiful sheen”; a variation can be found in his own dining room. Grounded by a geometric Moroccan rug from Anabel’s Oriental Rugs, similar colors are found in the deep custom sectional. Favoring a more curated look, the patterned accent pillows on the sectional are purposefully mismatched and underscore the preoccupation with shape and line in photographs by Aaron Siskind on display in the room. Dark gunmetal accents on a post-industrial accent chair and coffee table are a fitting foil to the abundance of linen upholstery. Diffused light is emitted from the iconic Glo Ball-F floor lamp, designed by Jasper Morrison for Flos, that stands next to one end of the sectional.
The television room is furnished with pieces from Barbara Barry. The painting is by Joyce Garner. The table lamps are Murano glass.
A newly added pantry between the kitchen and dining room incorporates a wet bar.
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The dining table was custom built in the workshop at Bittners. The artwork is by Julian Schnabel and the chandelier is by Aerin Lauder.
Centered beneath a bubbly Cristol pendant by Aerin Lauder, the handsome round table in the dining room – hand-crafted by the wood artisans at Bittners from reclaimed wood with a contemporary metal base – is a work of art in its own right. The table is surrounded by a set of Klismos chairs from the homeowners’ previous residence that were given a facelift with navy velvet upholstery from Nancy Corzine. At the ready for larger gatherings, side chairs from Donghia with velvet linen are placed around the perimeter of the room. Positioned on the wall above a mahogany chest with brass ring pulls is a painting by Julian Schnabel. A muted silk and wool rug from India anchors the room. 70 slmag.net
“There’s still something timeless about a white kitchen,” said Wolz, who steered the couple in this direction to help them avoid a potential redo as tastes and times change. The space is completely new, from the cabinetry, appliances and Calcutta oro marble countertops to a clever walk-in pantry and bar created from space that had been a home office. Also the result of reconfiguring, what had been four bedrooms are now a new master suite, complete with his-andher closets and bathrooms. Continuing the theme established elsewhere in the home, Wolz chose to layer shades of grey, from the bedding to the marble in the bathrooms.
Interior designer Ron Wolz chose a timeless and classic white palette for the renovated kitchen.
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A large island enhances the functionality of the pantry, which displays a hint of the industrial edge found in adjacent rooms.
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Teddy and Piper lounge in the master bedroom.
The master suite features separate his and her bathrooms. Hers features a hanging vanity and sink with topped with Calcutta oro marble.
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The newly built covered terrace takes advantage of the home's elevated view of the treetops in Cherokee park. The allweather wicker seating is from Restoration Hardware.
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Iconic Woods wallpaper from Cole & Son makes a dramatic statement in the powder room.
Designed to take full advantage of the home’s treetop siting above the park, a generous, newly built terrace with vaulted ceiling serves as an al fresco extension of the interior living spaces. Grey all-weather wicker seating from Restoration Hardware’s Provence Collection is oriented to take advantage of the wood burning fireplace and television mounted above the rustic hewn beam mantle. In a home full of superlatives, Wolz relished in heeding the smallest details. Case in point is the powder room, where he chose the instantly recognizable Woods wallpaper from Cole
& Son. Instead of the traditional black and white version most frequently spied in fashionable abodes, he selected a dramatic reinterpretation in which the bare branches of the cloudy white trees bear shimmering golden pears and are superimposed on a background of moody twilight grey. Vintage-style scones flank the mirror, which reflects a pair of surrealist nude photographs by Ruth Bernhard that hang on the opposing wall. “It’s always fun doing something unexpected and unrestrained in a small space,” he explained. Even in a home where “less is more”, a dash of “more is more” can be right at home too. sl slmag.net
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ALOFT ABOVE THE MIDDLE SEA We dine at The Fat Lamb
Written by Dr. Matthew Bessen / Photography by Andrew Kung When Daedalus plotted his escape from Crete, he relied on more than skillful craftsmanship and boundless courage to make his scheme a success. He also counted on the irrepressible Mediterranean breezes to lift him and Icarus heavenward. Tragically, the sun-stoked swirl of the air above this mythological sea propelled Icarus to his doom. Happily, in the Greek kitchen, those same breezes have inspired a cuisine distinguished by extraordinary lightness of texture and linked with hearty regional flavors. As guests of The Fat Lamb, Ellana and I were treated to a banquet that let us enjoy the full range of this marvelous union. It would be misleading to say that Fat Lamb is a “Greek” restaurant. At the far margin of the range of creative influences 78 slmag.net
at play is the William Gibson cult novel Neuromancer; hence the Chatsubo Bar cocktail that Ellana enjoyed. Concocted from Redemption Rye, Cardamaro, and Punt e Mes, with a dash of Peychaud’s bitters and orange, the beverage featured a layer of frothy egg white decorated by a burnt-orange spiral. The frothy topping had the look of the carbonated fizz of a hastily poured soft drink, but this was a deception. Instead of dissolving, this “frosting” playfully teased the upper lip with every sip and persisted in the glass even after the last drops of the tasty liquor had been drained. I elected to try a more rustic southern Italian drink: a hearty glass of Pugliese wine aptly named Primitivo Piluna (a Greek word meaning “clay pot”). I appreciated its unpretentious spiciness and easy drinkability.
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One of our appetizers, baked eggplant and ricotta with tomato sauce and balsamic, immediately invited comparison with its Italian cousin from Emilia Romagna. Last summer, Ellana and I dined on eggplant parmigiana under the awning of a sidewalk in Bologna. Instead of a somewhat oily and dense treatment, the Fat Lamb chefs produced a dish notable for its light texture and feathery delicacy. Broad eggplant slices, sporting a micro-thin blond batter and marked by pencil point purple borders of skin at their boundary, rested in a blanket of brilliant white ricotta. Beneath this was a carmine-toned tomato sauce. Instead of garlic, the sauce emphasized the fresh, rarely encountered, delicate summer sweet flavor of a tomato. All this was bisected by a stripe of balsamic. Limited as it was, the vinegar made this a “2 in 1” experience, since its distinctive taste accompanied only half of mouthfuls I assembled on my fork, making this a dish that alternated in flavor with succeeding bites. 80 slmag.net
Another appetizer, lamb meatballs with tzatziki, feta and gremolata also brought to mind the light feathers that Daedalus might have collected. Nearly the size of a tennis ball, the airy meatballs had a snowcap-like covering of white sauce brimming with gravel-sized chunks of feta. The unmistakable lamb flavor led Ellana to describe this as “gyros on a plate.” She took great pains to be sure none of it went unappreciated. We followed this with a Brussels sprouts and cabbage starter. The sprouts had been slowly roasted to a such a gentle mellow softness that they became an ideal foil for the chewy crunch of crushed toasted almonds and the piquant flavors of sweet chili glaze and firm leaves of pickled red cabbage. I also appreciated that this dish was one of several on the menu with a vegan designation. A vegetarian offering, the gremolata fries, again combined Mediterranean flavors, with fluffy potatoes ennobled by a topping of grated Grana Padano cheese and colorful sumac, served in the company of an unmistakable Greek lemon garlic mayonnaise.
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Even the skies over the Aegean can be cloud filled. This was my thought when our server presented a Tuscan kale and apple salad submerged under a cumulus of finely grated Grana Padano that completely obscured the green delight beneath it. Flavored by an evanescent maple vinaigrette that seemed to evaporate after every taste, the crunchy kale leaves had been cut to uniform slender strips, still thick enough to display the light veins coursing across their dark leafy surface, amid sweet bits of green apple. As I dispersed the grains of cheese among the salad, their flavor muted the competing brassy flourishes of pickled cabbage and savory forest mushroom. The beets and carrots salad was composed with the painstaking arrangement of an artist’s still life. Wheels of carrot were tilted languidly against tiny haystacks of frisée and shredded Tuscan kale, playing the role of delinquent field hands taking a break when their overseer wasn’t watching. Plumcolored Amish beets, not much larger than a child’s marble, lay on a shallow lake of creamy white labna (a type of Middle Easter yogurt cheese). A triumph of contrasting tastes, the beets were infused with spices we took to be clove, allspice or cinnamon, which worked a delightful counterpoint to the mild sourness of the labna. It became even more tempting in combination with a coating of crumbled gorgonzola, which added a beguiling saltiness, and the lilting champagne vinaigrette dressing.
Our entrees captured the same light, breezy spirit that made these salads so engaging. My portion of homemade spinach and ricotta gnocchi had a pleasing, slightly grainy texture. The “rough” texture melted away in the luxurious sauce of truffled cream and roasted mushrooms under a heap of finely grated cheese. Despite their unusual size (each piece was about an inch long and thick as a mature asparagus stalk), the gnocchi delivered the expected cloud-like airy experience the chefs had strived to achieve. Just as light and delicate was the veal meatloaf. Familiar as we were with the benefits of veal when added to pork or beef, neither Ellana nor I were astonished by the airy effect produced when it was allowed to stand alone. Alone is probably not the best word choice, since the generous slices of meatloaf benefited from an enchanting mushroom and caramelized onion demi-glace, and was presented atop a bed of creamed spinach. Ellana’s half-rack of lamb also projected an image of delicacy, with the thin bones of the four riblets forming a little teepee shouldering an adjacent mound of tzatziki and a second of zesty eggplant caponata spotted with juicy golden raisins. The tender lamb had been roasted to the ideal pink color and came with feta potatoes and broccolini, whose beaded leaves brought to mind the curling locks on the heads of sculptured Hellenic youth.
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To cleanse our palates between mouthfuls, we sipped Santi Valpolicella Ripasso, a wine from the Veneto region in Italy that is created by an unusual process whereby additional grapes and skins are added to the wine after the first fermentation to create a superior intensity and richness. Ellana commented that although the sauces accompanying her lamb were alluring, the meat was so delicious, she preferred to eat it alone. I typically yield to Ellana when it is time to choose desert. On my own, I would have steered away from baklava, which I find to be dense and sticky. I was rewarded for my deference by a light, almost ethereal treat: house-made flaky pastry plated amid stripes of orange blossom cream and pomegranate
molasses. The sauces created interludes of flavor among the bites of baklava, with the orange blossom bringing to mind bees gently flitting between the white flecked tree branches. For herself, Ellana picked a fancifully presented Nutella mascarpone mousse. This was a billowy treat with accompanying tufts of whipped cream and decorated with rabbit ear spikes of thin chocolate and vermillion strawberry slices. Without the benefit of foreknowledge, I would never have guessed I was tasting Nutella. The creamy mixture had hints of saltiness and dazzling waves of sweetness. It was one more instance of the merger of intense taste with delicate and light textures that made our dinner at the Fat Lamb so memorable. sl
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Meshblends blendscontemporary contemporary elegance elegance and comfort with innovative ||Mesh innovative cuisine and and excellent service | cuisine 3608Brownsboro BrownsboroRoad Road || Louisville, Louisville, KY KY 40207 40207 || (502) 3608 (502) 632-4421 632-4421 www.crgdining.com www.crgdining.com
COMFORT FOOD FOR CONTENTIOUS TIMES Recipes that celebrate Kentucky’s common culinary wealth The constant inundation of opinions and commentary from the right, left and center has many of us scrambling for respite from soapboxes and sound bites. Rather than clasp our hands over our ears screaming “la, la, la, la, la” like a fiveyear-old when the rancor gets to be too much, we reached out
Kentucky Gimlet From Uptown Café (1624 Bardstown Rd. in Louisville; uptownlouisville.com) There’s a wonderful tartness to this cocktail, which is especially refreshing in warm weather. Thanks to Uptown Café owner Kelley Ledford for the recipe, which was created by bartender Evan Blanford. 5 ounces Evan Williams Single Barrel 1 ounce fresh lime juice 1 ounce simple syrup 4–5 fresh basil leaves Chill a 9-ounce cocktail glass with ice and water, and set aside. Add the lime juice, syrup, and basil leaves to a shaker and muddle. Then add the bourbon and some ice and shake well. Discard the ice and water from the cocktail glass and strain the mixture into it. Garnish with a lime slice. Recipes from More Kentucky Bourbon Cocktails by Joy Perrine and Susan Reigler.
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to the University of Kentucky Press to share recipes culled from their catalog of Kentucky-themed cookbooks. The benefit of spending time in the kitchen and then gathering around the table to take solace in a good meal–or at the very least a stiff drink¬–is something we can certainly all agree on!
Burgoo
Cornbread
15–20 servings
4–6 servings
Margaret M. Bridwell’s book Kentucky Fare: A Recipe Book of Some of Kentucky’s Mouth Watering Specialties is small but hits all of the classic Kentucky dishes. Written in 1953, it begins, “Kentuckians are proud of being famous for an inherent hospitality...” Bridwell suggests that burgoo be served with “corn pones, a green salad and fruit pie” for a “completely satisfying meal.” This recipe is based on her burgoo.
A former Louisville Courier-Journal reporter, Sarah Fritschner is one of the guardians of Kentucky cuisine and the writer of Sarah Fritschner’s Holidays: Menus and Recipes for the Fall Holiday Season. Fritschner suggests serving cornbread hot or saving it at room temperature for several days to make cornbread dressing. The following is based on her recipe:
2 pounds lean beef, with bone 1 medium hen 1 pound veal 4 quarts water 6 ears young corn, cut from cob 2 cups rock potatoes, diced 2 cups onion, diced 1 pint fresh or frozen butter beans
3 carrots, diced 2 cups okra, diced 2 green peppers, diced 1 button garlic 1 small pod red pepper 1 cup parsley, minced 1 quart tomatoes 1 stalk celery, diced bacon fat
In a heavy aluminum or iron kettle with a tight lid, boil the beef, veal, and chicken in the water until they are very tender. Remove meat and separate from bones. Replace meat in pot. Fry onions in bacon fat until yellow. Add to meat and stock. Add potatoes, carrots, and celery. Cook about 15 minutes. Add butter beans and cook about 2 hours, simmering slowly. The mixture should be very thick. If too thick, add a small amount of water from time to time to prevent sticking. Add okra, tomatoes, garlic, and red pepper pod. Let simmer another hour. Add corn and cook 30 minutes. Stir in parsley when ready to take from stove. Salt to taste.
4 tablespoons butter, melted 2¼ cups white cornmeal ¼ cup flour 1¼ teaspoons salt 1 tablespoon baking powder 1 egg 1½ cups milk Preheat oven to 450 degrees F. Put the butter in a 9-inch castiron skillet or other heavy pan, then place the pan in the oven to melt the butter and heat the pan. Mix the cornmeal with the flour, salt, baking powder, egg, and milk. When the butter is beginning to brown, remove the skillet from the oven and tip it to coat the sides of the pan. Pour the rest of the butter into the batter and stir to mix. Pour batter back into the hot pan and bake for 25 minutes, or until the cornbread is golden brown around the edges. Recipes from Burgoo, Barbeque & Bourbon: A Kentucky Culinary Trinity by Albert W.A. Schmid with photographs by Jessica Ebelhar.
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Forester 75 From Dish on Market (434 West Market St. in Louisville; dishonmarket.com) Dish proprietor Anderson Grissom explained that this is a Kentucky version of the classic French 75, which uses gin. It’s a very quick and easy cocktail to make. 1 ounce Old Forester ½ ounce simple syrup Lemon wedge Korbel Brut Rose Add the bourbon and syrup to the champagne glass and ream the lip of the glass with the lemon wedge. Fill with the sparkling wine, add a squeeze of lemon, and serve.
Always-in-the-Pantry Bourbon Pound Cake Makes two 8 x 4-inch loaves Deceptively simple, pound cake features very few ingredients, and the techniques involved are basic to baking. What this means is that every little detail counts. In order to get a light, moist, buttery cake, you have to be a little fussy. The eggs need to be at room temperature, the butter should be of the highest quality, all-purpose flour steps aside in reverence to cake flour, and beaten eggs should be whisked full of air. Butter that’s too warm or batter that’s overbeaten will yield a flat, dense cake. It goes without saying that if you’re putting this kind of love and attention into a cake batter, you don’t want to throw in cheap rotgut. Use top-shelf bourbon. The loveliest thing about pound cake, though, is that it’s rootsy; it’s made from ingredients any farm wife has on hand. I recommend learning the basics of baking by making this cake again and again. I’m pretty sure your family won’t complain. 2 cups (4 sticks) butter, cold (but not hard), plus more for greasing pan 2½ cups granulated sugar 7 large eggs, at room temperature 4 cups cake flour, sifted before measuring 1 tablespoon bourbon
Butter the two pans and set them aside. Do not preheat the oven.In a large mixing bowl, using an electric mixer set on medium speed, beat the butter 1 to 2 minutes, until it lightens in color. Add the sugar to the butter a little at a time, until it’s all combined, then beat until light and fluffy, about 3 minutes. In a separate small bowl, whisk the eggs until foamy, and set aside. With the mixer set on low speed, alternately add the eggs and flour, stopping to scrape the sides of the bowl occasionally. Add the bourbon and beat on low speed until just blended. Divide the batter between the buttered pans, smoothing the tops with a spatula dipped in water. Put the pans, evenly spaced, in the cold oven, and set the temperature at 275 degrees F. After 30 minutes, increase the temperature to 350 degrees F and bake for 30 minutes; then rotate the pans. Bake for another 15 to 20 minutes, until a wooden cake tester or metal skewer inserted in the center of each cake comes out clean. If the tops are browning too quickly, cover loosely with a sheet of foil. Cool the cakes on a wire rack in the pans for 30 minutes, then invert them onto the rack and cool for another hour before serving. Store in an airtight plastic cake safe or tin for up to 1 week. Recipe from Bourbon Desserts by Lynn Marie Hulsman.
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The Horses Are Coming Sophisticated Living Polo World Cup Tailgating / Field Side Tables / Single Tickets available at SLPOLO.COM
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SOPHISTICATED SOCIETY
Presented by
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NAWBO EPIC Awards, 5:30pm, Mellwood Arts & Entertainment Center; nawbokentucky.org/EPIC_Awards Wine, Women & Shoes for Family Scholar House, 6pm, The Henry Clay; familyscholarhouse.org/event/wine-women-shoes-2017/ Bottoms Up Bash, 7pm, Mellwood Arts Center; coloncancerpreventionproject.org Speed Art Museum Gala, 7pm; speedmuseum.org 11th Annual Raisin’ the Rent for St. John Center for Homeless Men, 7pm, Mellwood Arts Center; stjohncenter.org Red Tie Gala, 6pm, Galt House Hotel; rmhc-kentuckiana.org Mellwood March Art Show, Mellwood Arts Center; mellwoodartcenter.com Some of a Thousand Words with Wendy Whelan, Brian Brooks, Brooklyn Rider, Brown Theatre; kentuckycenter.org An Evening Honoring Sug Schusterman, 6:30pm, KY Derby Museum; derbymuseum.org Rodes City Run 10k; rodescityrun.com Wrapped in Red Gala, 6:30pm, Louisville Marriott Downtown; redcross.org/news/article/local/kentucky/2017-Wrapped-in-Red-Gala Pearls & Pumps Rock the Runway, 10:30am, The Olmsted; pearlsandpumps.org Humana Military Down Home BBQ to benefit the Navy SEAL Foundation, 6:30pm, Gheens Foundation Building at the Parklands; downhomeBBQKY@gmail.com JDRF Promise Gala – Passage to India, 6pm, Louisville Marriott Downtown; jdrf-kentucky.ejoinme.org/gala Animal Care Society Benefit Bash, 6pm, Mellwood Arts Center; animalcaresociety.org/benefit-bash
April 8 13 15 20 21 22 23 25 28 29
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Fillies Derby Ball; 6:30pm, Louisville Marriott Downtown; kdf.org Women’s Council of Realtors Annual Fashion Show, 9am, Millionaires’ Row at Churchill Downs; louisvillewcr.org KMAC Couture 8pm, kmacmuseum.org Derby Divas, 6:30pm, Rodes for Him and for Her; nortonhealthcare.com/pages/derbydivas.asp Gallop Gala for Down Syndrome of Louisville, 6:30pm, Louisville Marriott Downtown; downsyndromeoflouisville.org Thunder Over Louisville; kdf.org The Best Friends Thunder Brunch, 1:30pm, The Pointe; digi180.com Taste of Derby Festival, 5:30pm, Louisville Slugger Field; kdf.org Derby Museum Gala; derbymuseum.org KY Derby Marathon & Half-Marathon; kdf.org
Hundreds of Beautiful New Listings.
One Local Address. KySelectProperties.com Founded in Louisville in 2004, Kentucky Select Properties is the top selling, 100% locally-owned and independent real estate company in town. In addition to the skills of its local property and neighborhood experts, Kentucky Select was recently named the “Most Generous Small Company in Louisville” in the Partners in Philanthropy Awards and recognized with a “Torch Award” by the Better Business Bureau for Outstanding Marketplace Ethics.
Photography by Chad Henle
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VISITING ARTIST OPEN HOUSE
A group of abstract artworks by Patrick Donley from his Baseball Flags: A World Series, was the focus of the most recent Visiting Artist Open House cocktail reception, held in conjunction with the Louisville Visual Art Association at the Lenihan Sotheby’s International Realty offices on Brownsboro Road.
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1) Kenley Olivia, Michael Mattingly2) Terri & Steve Bass, Helen & John Overfield, Karen Kraft, Russ Burris 3) Susan & Jim Clark 4) Rob King, Joan & Parker Price 5) Joan & Parker Price, Kent & Kathy Oyler, Patrick Donley 6) Mary Davis. David Llewellyn, Keith Waits, Christy Llewellyn 7) Mike Webber, Shelly Overfield 8) Tom Schuman, Brenda Balcome
Photos by Chad Henle
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150TH ANNIVERSARY CELEBRATION
2017 marks the 150th anniversary of Masonic Homes of Kentucky, and the organization kicked off a yearlong celebration with a black-tie gala at The Olmsted. A highlight of the evening was the premiere of the documentary Little City Beautiful.
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1) Darlene & Donald Croom 2) Chris Lehring, Victoria Yakimoviz 3) Bob Frye, Jan Richey 4) Brittany Cecil, Chad Fischer 5) Steve Lewandowski, Sueanna Masterson 6) Cathy & Mike Truax 7) Jonathan & Danielle Palmer 8) Emily Mundt, Brendon Caroll 9) Callie, Julie and Barry Denton, Cliff & Susan Richardson, Dionne Schoen, Dan Gross
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© MMXVII Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. The Promenade used with permission. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each office is independently owned and operated. An Equal Opportunity Company, Equal Housing Opportunity.
Photos by Chad Henle
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HEART BALL
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2017 marked the 25th anniversary of the Louisville Heart Ball to benefit the American Heart Association. Chaired by Greg Miller and presented by KentuckyOne Health and Trilogy Health Services, the event, held at the Louisville Marriott Downtown, featured a gourmet dinner, silent and live auctions and live music by Burning Las Vegas.
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1) Patricia Petter, Alex Gomez 2) Harry Dennery, Terra Long 3) Lael & Dr. Rajdep Gaitonde 4) Elaina Knott, Phyllis Boleman, Sharon Marby, Karen Pearce, Donna Broughton, Latecha Daniels 5) Tia Moore, Rof Ledford 6) Suzanne and Ryan Kingery, Jennifer & Kupper Wintergerst 7) Beth & Kevin Thomas, Mark Dumoulin, Julie West, Tony Gibson
Photos by Chad Henle
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8) Tracey Lowe, Leslie Tate, Cara Joynt 9) Robert & Laura Douglas, Stephanie & Greg Lackey 10) Surender & Shellie Sandella, Srini & Manchi Kavitha 11) Teresa Perry, Denise Searcy 12) Kara Cook, Loren Miller 13) Annette Calhoun, Craig Makin, Shari House, Barry & Julie Denton, David Calhoun
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Photography by Chad Henle
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LOBSTER FEAST
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Life was a beach at the 14th annual lobster feast to benefit Actors Theatre, where dressing to impress meant donning resort wear and flip flops in lieu of tuxes and gowns.
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1) Celina & Josh Dean, Meredith McDonough 2) Mike &Deena Paradis, Lilliy Hansen, Nick Phelps 3) Paul Weaver, Jasmine Reed, Ben Adams, Trisha Green 4) Linda Onnen, Chandra & Johnny Gordon 5) Tommy Mitchell, Kris Abein 6) Adrana & Mathew Clark 7) Brooke Zimmerman, Matthew Humble 8) Arieal Fleischer, Sarah Spencer 9) Brian Jones, Chona Camomot
1765 Mellwood Avenue | 502.618.1745 bistro1860.com
Photography by Chad Henle
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KMAC COUTURE PREVIEW
The KMAC Museum hosted a cocktail reception to announce the participating artists and designers selected to have their creations appear in KMAC Couture V, the organization’s fifth wearable art runway show to be held on April 15th.
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1) Fox Ritchay, John Bajandas, Michelle Skaggs 2) Faith Lindsey, Joanna Miller, Danielle Schafer 3) Amy Kim, Sarah Kim, Caroline Parker 4) Stephane Barrett, Carolle Jones Clay, JP Davis, Paula Campbell 5) Emerald Wimberly, Sharon Wimberly 6) Amanda Schriber, Olivia Bajandas 7) Renae Kotarski, Andrea Scott 8) Zach Lindsey, Grace DuPlessis, Charlie Bosco 9) Emily Forrester, Celeine Anderson, Corbin Lorenat
Gourmet food products that reflect the rich heritage of Kentucky’s Bourbon Country Visit our new Retail Store located in Historic Crescent Hill 2710 Frankfort Avenue | Louisville, Kentucky, 40206 info@bourbonbarrelfoods.com | 502-618-0939 | Bourbonbarrelfoods.com
Photography by Chad Henle
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GREEK GLENDI
The Hellenic Society held its annual fundraiser at The Olmsted, complete with authentic Greek cuisine, live bouzouki music and Greek dancing.
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1) Ildiko Mikos, Karen Lawrence, Joanne Craidis, Doris Abdalla 2) Joshua & Wendy Horton, Mary Twoohig, George Harrison, Russell Horton, Lidsey Horton 3) Ryan & Laura Leathers 4) Lori Balakos, Laura Leathers 5) Themios & Eliazabeth Roussis 6) Carolina Mackinlay, Dr. Alex Digenis, Melanie Abrams 7) Ingrid Hernandez, Emily Digenis, Tonya Abeln, Sarah Mitchell 8) Brendan Carroll, Emily Mundt 9) Lindsey Miller, Mark Camisano, Mary Koutourousiou, George Digenis, Britt Bockman
n e i t r a l O Rug s ’ a r s Sa Integrity | Quality | VALUE
Sales, Restoration and Cleaning 502-896-2277 sarasorientalrugsky.com New Location - 3702 Lexington Road MonDAY – SatURDAY 9:00 AM – 5:00 PM After hours and Sunday by appointment
Photography by Chad Henle
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B3 BASH
A trifecta of B’s – bacon, bourbon and beer – once again proved to be a winner for Kosair Charities, which drew a large crowd for its annual B3 bash, held at the Mellwood Arts Center. Thirteen local chefs whipped up bacon creations (using 5,000 pieces in total), which revelers washed down with specialty cocktails and craft beer.
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1) Ken & Carol Dilger 2) Matt, Shari, and Ashley Kretzschmer, 3) Katilin White, Marki Hartlage, Staephanie Smith 4) Nancy Steewart, Angie & Josh Neely, Stuart & Jamie Steinbock 5) Shasta French, Ben Allgeier 6) Christina Kerulis, Jen Davis, Jo & Travis Jaggers 7) Debbie & Randy Freeman 8) Lucy Haymond, Lizzy Sivori
Creating luxurious outdoor spaces
Landscape Design and Installation 502-376-0732 www.PicturePerfectLandscaping.com
Lighting
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Transform your nightlife with the latest technology in LED lighting. Using experienced lighting techniques within a professional lighting design will allow for the perfect ambiance, preserving certain focal pieces throughout the landscaping as well as showcasing the architecture of ones home. Define your nights by allowing us to light up your world.
Landscape Design and Lighting 502-627-0605 www.PicturePerfectLandscaping.com
