{Louisville’s Finest}
May/June 2016 five dollars
slmag.net
designing for the way you live
residential & commercial design custom handcrafted furniture | design accessories 7 3 1 E a s t M a i n S t r e e t | 5 0 2 5 8 4 6 3 4 9 | w w w. b i t t n e r s . c o m
CARA KING
CARA KING
cking@lsir.com 502.418.2882
cking@lsir.com 502.418.2882
Artfully uniting extraordinary properties with extraordinary lives Artfully uniting extraordinary properties with extraordinary lives © MMXVI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Summer Landscape used with permission. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each office is independently owned and operated. An Equal Opportunity Company, Equal Housing Opportunity.
3803 BROWNSBORO ROAD – LOUISVILLE 502.899.2129
lsir.com /lenihansir
405 MAYFAIR LANE Rolling Fields
5003 DUNVEGAN ROAD
$879,900
Glenview
$1,250,000
SOLD
SOLD
SOLD
2509 RANSDELL AVENUE
210 MOCKINGBIRD GARDENS DR
321 JARVIS LANE
Cherokee Triangle
$740,000
Mockingbird Gardens
569 SUNSET ROAD Cherokee Gardens
$875,000
$1,200,000
Mockingbird Valley
$761,250
3106 RUNNYMEDE ROAD Glenview
$489,000
6007 Timber Ridge Drive, Prospect, KY | 502.228.4700 | prospectdentalcare.com
LOUISVILLE’S FINEST CABINETMAKERS
A RT I S T I C K I T C h E N S By
MIChAEL SMITh
1205 E W A S h I N g TO N S T R E E T / L O U I S V I L L E , K y 40206 / S h O W R O O M : 502.639.3422
NEW LISTING
5224 AVISH LANE – THE AVISH Josh Laughlin, 777.8904 Mary Nancy Chatel, 457.4884
$4,900,000
14405 RIVER GLADES LANE – RIVER GLADES Jon Mand, 417.2837
$1,895,000
NEW PRICE
6100 TWO SPRINGS LANE – GRASSY FORK ESTATES Mary Wiegel Davis, 403.6308 Jane Kottkamp, 541.0367
$1,299,000
404 WATCH HILL LANE – WATCH HILL Jason Farabee, 649.5181
$975,000
15501 BECKLEY CROSSING DRIVE Terri Bass, 424.8463
$1,645,000
11107 OWL CREEK LANE – ANCHORAGE Nell Pearce Bradley, 338.2499
VIEW OUR PROPERTY VIDEOS AT VIDEO.LSIR.COM
$895,000
3803 BROWNSBORO ROAD – LOUISVILLE 502.899.2129
lsir.com /lenihansir
NEW LISTING
5408 FARM RIDGE LANE – SPRING FARM John Lenihan, 593.2024 Lynette Masterson, 643.4445
$1,849,500
1915 PLUM HILL WAY – FLOYDS KNOBS Jason Farabee, 649.5181
$1,775,000
PENDING
14906 LANDMARK DRIVE Eric Seltz, 594.4700
2603 EVERGREEN WYNDE – EVERGREEN FARMS
$1,375,000
Melanie Galloway, 291.9210
3700 W HWY 22 – EDEN HALL FARM Josh Laughlin, 777.8904 Mary Nancy Chatel, 457.4884
$899,000
$1,100,000
2112 HIGHLAND SPRINGS PLACE – LAKE FOREST Karen Kraft, 727.1070
$799,000
© MMXVI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Summer Landscape used with permission. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each office is independently owned and operated. An Equal Opportunity Company, Equal Housing Opportunity.
O f f To T h e R a c e s . . .
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JUNE 10 – 12, 2016 | NAVY PIER A first on freshwater in the America’s Cup 165-year-old history, the Louis Vuitton America’s Cup World Series Chicago event promises to be truly one-of-a-kind.
Enjoy the best of the Louis Vuitton America’s Cup World Series Chicago event in the exclusive “Chicago Club” at Navy Pier. All Chicago Club guests will experience the prestigious global competition in style with access to exclusive race viewing access, special entertainment, premium food and beverage, and much more.
ACWSCHICAGO.COM/CHICAGO-CLUB
The Horses Are Coming Sophisticated Living Polo World Cup Tailgating / Field Side Tables / Single Tickets available at SLPOLO.COM
8.27.16
Wealth Management Financial Planning Trust Services Insurance Services Investment Banking Lending Cash Management Personal Investing
Advice too good to pass up when you have assets to pass down.
Estate planning is more than just drafting some legal documents. It is the expression of your values. It refects your priorities, the underlying purpose of your life, your hopes and dreams for the future. So why trust all that to some bureaucrat in a faraway division of a banking conglomerate? The advice you get from a Hilliard Lyons estate planner will better serve you long after you’re gone - because we pay more attention while you’re here. 888-278-2061
Hilliard Lyons Trust Company, LLC and J.J.B. Hilliard, W.L. Lyons, LLC (Hilliard Lyons) are subsidiaries of HL Financial Services, LLC. Securities are offered through J.J.B. Hilliard, W.L. Lyons, LLC | Member NYSE, FINRA, & SIPC | Hilliard Lyons and Hilliard Lyons Trust Company do not offer tax or legal advice. Please consult your tax advisor or attorney before making any decision that may affect your tax or legal situation.
4318 GLENVIEW AVENUE Glenview
4320 POPLAR HILL WOODS
$1,795,000
Indian Hills
$1,950,000
NEW LISTING
1010 YAGER LANE La Grange, Kentucky
$1,275,000
1221 LONG RIDGE TRACE Bridgemore Estates
3210 FALLS PARK PLACE
$1,100,000
Glenview Park
204 MOCKINGBIRD GARDENS DRIVE Mockingbird Gardens Estates
$1,095,000
$1,250,000
3501 WOODSIDE ROAD Glenview
$645,000
TERRI BASS 502.424.8463
tbass.lsir.com
© MMXVI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each office is independently owned and operated. An Equal Opportunity Company, Equal Housing Opportunity.
FOR SALE
3006 Glenview Park Way
Modern fnishes with southern charm.
Homearama July 16th- 31st
Jason Black (502) 551-3004 Jimmy King (502) 807-8476
502-551-3004 | artisansignaturehomes.com
Audi Louisville 4730 Bowling Blvd. 502-894-3427 audi.bluegrassauto.com
ALL-NEW JAGUAR F-PACE
The F-PACE takes the Jaguar DNA of legendary performance, handling and luxury, and adds practicality and space. The technologically advanced F-PACE is a performance SUV with maximum driving exhilaration. It also delivers state-of-the-art technology and connectivity. F-PACE has the performance for every road and the capacity for every day. A Jaguar for the driver, a Jaguar for the active lifestyle.
Jaguar Louisville 4700 Bowling Blvd. Louisville, Kentucky 40207 502.895.2451 jaguarlouisville.net
345 Mockingbird Valley Road $1,750,000 Joanne Owen 502-271-5155
3003 N Highway 1694 $996,000 Joanne Owen 502-271-5155
441 Lightfoot Road $845,000 John Stough 502-552-9120 Logan Ormerod 502-432-9826
2205 Speed Avenue $857,000 Nanette Tafel 502-376-1083 George Tafel 502-376-1059
3900 Glen Bluff Road $667,000 Nanette Tafel 502-376-1083 George Tafel 502-376-1059
103 Indian Hills Trail $1,295,000 Sandy Gulick 502-592-8664
Begin Living Life Today At Trilogy Health Services, we believe in living life with no boundaries or limitations! Here, you’ll enjoy life to the fullest with meals prepared based on your preferences, nonstop activities, a variety of fve-star amenities and a dedicated staf that’s always ready with a friendly smile and a helping hand. We provide Louisville with a full continuum of senior health and hospitality services: assisted living, personal care, villa patio homes, skilled nursing, short-term rehab, outpatient therapy and respite care. Come see just how good life can be at your local Trilogy Health Services campus – stop by or call to schedule a personal tour today. Follow us on your favorite social networks
Westport Place Health Campus 502-893-3033 • westportplacehc.com 4247 Westport Road • Louisville, KY
Park Terrace Health Campus 502-995-6600 • parkterracehc.com 9700 Stonestreet Road • Louisville, KY
Glen Ridge Health Campus 502-297-8590 • glenridgehc.com 6415 Calm River Way • Louisville, KY
Forest Springs Health Campus 502-243-1643 • forestspringshc.com 4120 Wooded Acre Lane • Louisville, KY
Franciscan Health Care Center 502-964-3381• franciscanhc.com 3625 Fern Valley Road • Louisville, KY
{Louisville’s Finest}
May/June 2016
May/June 2016 five dollars
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slmag.net
on the cover: Form Follows Function
33
Form Follows Function
38
Of Note... Kiss and Makeup
40
Bibliotaph... Spice of Life
42
Curating a Lifestyle: Fruits of the Season
44
Magic and Memories
50
Flight of Fancy: The Near Perfect
French Wine Flight
52
Cameo Appearance
58
A Grand Adventure
68
All the Home’s a Stage
80
Neighbor with Flavor
38
Kiss and Makeup NARS cosmetics for Alexander Wang SS 2016. Photograph by Olivia Locher.
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May/June 2016
52
Cameo Appearance Imperio JP intaglio pendant on a 30" glass bead chain ($280; taigan.com).
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90
Society Calendar
94
Derby Divas
96
KMAC Couture
100
Promise Gala
102
Wine, Women & Shoes
104
Aveda Catwalks for Water
Open House
108
Soul to Sole
110
Fillies Derby Ball
112
Chefs for Hope
114
Celebrity Dinner Party
116
Big Apple Bash
EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITOR Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Nick Carter Victoria Chase Scott Harper Abigail Hamilton Andre James Amelia Jefers Jef Jefers Photographers Tony Bailey Chad Henle Andrew Kung Alana Levitch COPY EDITOR Jennifer Newton EDITORIAL ASSISTANT Claire Williams LUXURY BRAND MANAGER Michele Beam ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams
Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
SLMAG.NET
From the Editor-In-Chief
One of the negative side efects of being the editor and penning the home feature story each month is that new acquaintances are often wary of inviting me to their home, and when they do, they are forever apologizing for not being “sophisticated” enough. On more than one occasion, people have expressed concern that their own abode couldn't possibly match up to those that appear on the pages of this magazine. To be honest, what I love most is when a homeowner’s personality shines through their décor. It doesn’t have to be expensive, just thoughtful. And, while interior designers are divine for helping the stylistically or time-challenged among us, it’s those homeowners who are bold enough to inject their own brand of je ne sais quoi that resonates with me the most, even if it’s contrary to my personal style. Given my own of-the-wall inklings in the realm of interior design, I would be the last one to pass judgment on the choices made by anyone else. Perfectly encapsulating my prevailing sentiment is a quote I recently spied plastered on a wall as part of an installation by Italian design giant B&B Italia at La Triennale de Milano, a cultural institution in Milan, Italy dedicated to exhibitions pertaining to art, design, architecture, fashion, flm and design. Attributed to Gaetano Pesce, designer of B&B Italia’s iconic and sensuous SERIE UP 2000 armchair, among other pieces, it read: “I believe that being alive means being diferent. Since each of us has this right, the objects which surround us during the brief span of our existence should enjoy this prerogative too.” Take the feature I wrote for this month’s Cincinnati edition: Exemplary and emblematic of the stately homes that dot the landscape throughout Cincinnati’s Indian Hill neighborhood, I cannot imagine myself inhabiting the historic Tudor manse, dripping with ornate plasterwork, stained glass and 30-foot ceilings, but as an architecture and design nerd, I loved spending an afternoon ogling the old-world craftsmanship and the homeowner’s unwavering commitment to a sensitive restoration project. You can read the story at slmag.net. Inhabiting rarefed air of a diferent variety during a weeklong rafting expedition down the Colorado River in the heart of the Grand Canyon (see story on pages 58-64), my preferred shelter when rain wasn’t imminent was the cover of darkness (and a sleeping bag). Being lulled into sleep by an unimpeded view of the vast night sky ablaze with innumerable pinpoints of light was a more impressive sight than the ceiling of even the most posh hotel suite I’ve ever stayed in. While the trip ranks high on my list of favorite travel experiences, don’t expect me to eschew my earthly belongings and move into a tent anytime soon – one week without indoor plumbing, a warm shower and being technologically connected to the outside worldwas enough of a stretch for me!
Bridget Williams Editor-In-Chief
bridget@slmag.net
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OYSTER PERPETUAL COSMOGRAPH DAY TONA
502
rolex
oyster perpetual, cosmograph and daytona are
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trademarks.
FORM FOLLOWS FUNCTION Porsche invests $100m in its new North American Experience Center Written by Andre James I wasn’t the most enthusiastic student in elementary school, spending a great deal of time daydreaming and flling the cover of my notebook with sketches of my dream car at the time: a Porsche 930 Turbo. I thought of the teachers who chided me for my preteen doodling as I sat idling behind the wheel of a 2017 911 Carrera S on the track at the new Porsche Experience Center in Atlanta, the throaty rumble of the engine purring like a contented cat. If they could only see me now I thought. Opened in 2015, this one-of-a-kind facility–the frst automotive experience center to open in North America–is constructed on 27.7-acres adjacent to the Hartsfeld-Jackson Atlanta International Airport at a cost of $100 million. Serving as the U.S. headquarters for Porsche, the entire facility employs in excess of 400 people. Architecturally speaking, the 220,000-square-foot facility projects a Euro-modern aesthetic that is distinct from yet reminiscent to its counterpart in Stuttgart, Germany. For Porsche fans that can’t make it to the mothership, this is the next best
thing, and having been to both, I wouldn’t say you’d be settling. Troughout the building, architectural and interior design cues are derived from Porsche DNA at varying levels of subtlety. The venue is home to a Human Performance Center, Business Center, Classic Car Gallery and Restoration Center, the Porsche Exclusive Personal Design Studio, a Driving Simulator Lab, the Porsche Driver’s Selection Store, the casual Carrera Café and fne dining Restaurant 356. A leading sports science laboratory with top-notch facilities designed to maximize personal fitness, nutrition, wellness and athletic performance through customized programs, the Human Performance Center incorporates the latest techniques used in preparing Porsche racecar drivers. A popular destination for families on the weekend, the Driving Simulator Lab is akin to an ultra-high-tech video game that utilizes highly responsive actuators and algorithms to create realistic driving experiences. slmag.net
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Able to accommodate groups of up to 150 people, the Business Center encompasses 13,000-square-feet of space on the frst and second foors. With available catering services, Wi-Fi, and state-of-the art audio/visual equipment, it provides a unique atmosphere for corporate and special events. The Porsche Exclusive Personal Design Studio works in tandem with the 189 Porsche dealers across the U.S. to allow customers with an existing vehicle on order to work with Personal Design Specialists in Atlanta to build their most personal Porsche, choosing from a wide selection of leather, paint colors and specialty parts. Showcasing a rotating selection of museum quality vehicles, the Classic Car Gallery and Restoration Center also 34 slmag.net
offers expert repair and restoration services for vehicles in excess of 10 years old along with high-end storage for Porsche customers and collectors. lluminated by a pendant light inspired by the stick shift of early 911 vehicles, the Carrera CafĂŠ is a barista-style spot offering a selection of coffees, drinks and light fare. At the opposite end of the dining spectrum is Restaurant 356, a fne dining establishment serving lunch and dinner with interiors that take design cues from the legendary Porsche 356. Boasting a 180-degree view of the development track, Executive Chef Ensan Wong sees to it that the views are equally tempting on both sides of the glass by turning out beautifully plated and seasonally driven New American food.
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While all of the aforementioned bells and whistles are wonderful in their own right, truth be told, what brought me to the facility was the opportunity to experience the 1.6-mile driver development track behind the wheel of one of 77 high performance vehicles kept onsite. As a Porsche owner (in North America anyway), one rarely has the opportunity to put their vehicle through its paces (not legally anyway), and the experience ofered at the Experience Center is a truly bespoke one. More of a skills course than a true racecourse, an instructor meets with the driver prior to their 90-minute session to assess their ability level and discern what skills they’d like to work on before selecting one of six available driving modules: Handling Circuit: Te 1.6-mile course is designed to mimic a winding country road with a number of corners and undulations. 36 slmag.net
Here, a driver learns the finer points on choosing the correct path when negotiating the curves and proper application of accelerating and braking technique. Kick Plate: The kick plate is a flush-mounted, hydraulically actuated plate placed before a wetted epoxy surface. As a vehicle travels over the plate at a safe speed (approximately 20MPH), sensors move the plate randomly left or right to mimic sliding that might occur during inclement weather conditions. It is a hair-raising experience that tests vehicle control skills when encountering a skid or spin. Off-Road Course: With 21 different off-road obstacles, including a 1.1 ratio hill climb and a 45-degree vertical descent challenge, the course demonstrates the expansive capabilities of the Porsche Cayenne's of-road engineering and safety technology.
Dynamics Area: Tis tests the speed, agility and lane-change performance on a large asphalt pad designed to simulate unique maneuvers one may encounter during daily driving. Low-Friction Circle: Provides over-steer capabilities of a Porsche vehicle at a low-friction circle with uniform inward slope and polished concrete surface. Low-Friction Handling: Similar to the Low-Friction Circle, except it introduces a series of unique, tight curves with a mixture of various radius types and on-and-of camber corners. Porsche owners can also take delivery of their vehicle at the Experience Center and have the opportunity to track a vehicle with similar specifcations to their own to avoid wear and tear on their new personal automobile.
Looking to the future, the Capella Group recently broke ground on a five-star 214-room luxury Solís Hotel next to the Porsche Experience Center. Designed by award-winning HOK Architects frm, the same one that designed Porsche Cars North America Inc.’s Atlanta headquarters, the property will include a rooftop lounge with panoramic views of the Porsche track. Scheduled to open in the third quarter of 2017, guests looking to further immerse themselves in all things Porsche will enjoy amenities such as headboards featuring prints of rims from Porsche models over the years and a prevailing color palette of one of Porsche’s most popular colors–California blue. The Porsche Experience Center is located at One Porsche Drive in Atlanta, GA. For more information call 1-888-2047474, or visit porschedriving.com. sl slmag.net
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Of Note... Kiss and Makeup
Compiled by Victoria Chase
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1) Rae Pink Pout set includes long lasting, water-resistant liner, Lip Lust lipstick, a Lucky Lip gloss and red wristlet ($46; raecosmetics.com). 2) Arbonne Smoothed Over Lipstick in Guava ($28; arbonne.com). 3) BĂŠsame Cosmetics Classic Color lipstick ($22; besamecosmetics.com). 4) BY TERRY Baume De Rose Nutri-Couleur for lips ($56; farfetch.com). 5) Palmetto Derma Rose Refreshing Toner hydrates and protects against drying elements. Use after cleansing, or give your face a spray to revitalize skin during the day ($32; palmettoderma.com). 6) Te unique real Eggshell Membrane found in OVM is harnessed as a potent anti-infammatory ingredient used in combination with Retinol and a proprietary carrier system to create a bio-matrix technology that delivers a three-dimensional anti-aging efect. ( $170; PerriconeMD.com). 7) Indermica Eye Duo includes Energizing Eye Gel I AM a light decongestive eye gel that instantly calms, hydrates and tightens the delicate skin around the eye, while helping to diminish dark circles and pufness and Recovery Eye Cream I PM, which helps regenerate the eye area to instantly frm skin and reduce fne lines and wrinkles around the eye. ($58.50; indermica.com). 8) Sally B's B Glossy lip gloss is formulated with 98% certifed organic ingredients ($18/each; sallybskinyummies.com). 9) Macadamia Professional Blow Dry Lotion ($24; Ulta.com). 10) Make-up designory satin lipstick in Lucky ($18; shop.mudshop.com).
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11) PriyanaMD VersaLash 3D Fiber Mascara ($32; PriyanaMD.com). 12) Te frst truly breathable makeup Oxygenetix Oxygenating Foundation is water resistant up to 90 minutes; has an SPF of 25, comes in14 blendable, color-corrective shades; is transfer resistant and hypo allergenic ; and, contains Ceravitae Complex, a patent-pending formula proven to increase oxygen uptake, stimulate skin cell production and help promote the healing process following most procedures. ($66; oxygenetix.com). 13) Charlotte Tilbury Magic Foundation is new generation of anti-aging, full coverage foundation that morphs to your face in a weightless texture, for perfect second skin that lasts all day ($44; charlottetilbury.com). 14) Hynt Beauty makeup brushes ($20 - $28; hyntbeauty.com). 15) OPI nail lacquer in Orange You Going to the Game ($7.50; opi.com). 16) Ideal for both skin and hair, AERIN rose oil is enriched with evening primrose, rose hip, sweet almond and argan oils to help soften skin and seal in moisture ($68; aerin.com). 17) RetrouvĂŠ Nutrient Face System is a nourishing vitamin supplement for the skin imbued with a sophisticated gelling agent that was designed to evaporate and leave behind a residual beneft ... a potent unisex concentrate, infused with advanced enriching ingredients ($395; retrouve.com).
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Bibliotaph... Spice of Life
Compiled by Victoria Chase
Tere is archaeological evidence that Neolithic people were boiling salt-laden spring water to extract salt as far back at 6050 BC. Today, this essential element, one of the most efective and widely used food preservatives, is available in a variety of forms and favors. Tis book, available in September, explores the possibilities of 50 varieties of infused salts through more than 100 recipes. Leslie Bilderback - Salt: Te Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen - Hardcover, 224 pages, St. Martin's Press (stmartins.com).
This contemporary Pakistani cookbook weaves together the childhood memories and traditions of the author, a former city lawyer, with more than 100 exotic and achievable recipes. Sumayya Usmani - Summers Under Te Tamarind Tree: Recipes and Memories from Pakistan - Hardcover, 224 pages, Frances Lincoln Publishers (quartoknow.com).
A semi-finalist on the BBC's The Great British Bake Off, Chetna Makan is known for her unique recipes that meld Indian ingredients into recipes for traditional Western baked goods. Chetan Makan - Te Cardamom Trail: Chetna Bakes with Flavours of the East - Hardcover, 240 pages, Mitchell Beazley Press (octopusbooks.co.uk).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books
In her book's introduction, author Jenny Linford writes, "If I had to choose one desert island ingredient, it would be garlic." With this endorsement, she delves into the nuances of cooking with the pungent plant. Jenny Linford - Garlic: Over 65 deliciously different ways to enjoy cooking with garlic - Hardcover, 165 pages, Ryland Peters & Small (rylandpeters.com).
Author John O'Connell refers to his latest book as "a series of stories about the roles spices have played in the development of the Western world". Centuries ago, wars were waged and countries colonized in varied attempts to monopolize the spice trade. While there's nary a recipe inside, you will come away with a better understanding of the ingredients that enhance the favor of our daily sustenance. Available in July. John O'Connell - Te Books of Spice: From Anise to Zeodary - Hardcover, 248 pages, Pegasus Press (pegasuspress.com).
Author Marjorie Shafer weaves a compelling tale of adventure and intrigue to relay the essential role that pepper played in bringing both Americans and Europeans to Asia. Marjorie Shafer - Pepper: A History of the World's Most Infuential Space - Paperback, 320 pages, St. Martin's Grifn Press (us.macmillan.com).
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Curating a Lifestyle: Fruits of the Season Written by Amelia and Jef Jefers
Savvy art and antiques collectors look forward to more than just sunshine and warmer temperatures in June. Summer represents the peak of the picking season for those willing to invest the time and energy into a hopping calendar of estate sales, auctions and flea markets. With all of the hype and television shows surrounding the art of the true find, one might believe that nothing of value slips through the cracks anymore. Rest assured fellow treasure-hunter, there is still gold to be found at the end of the rainbow. Seek, and ye just may be lucky enough to fnd. Read on for just a few examples of fabulous fnds that were sold for great gain in the auction galleries at Garth’s and Selkirk. Pufy Sleeve Artist When a seasonal staf member at Garth’s went estate-sale hopping with a friend last summer, she knew enough to realize that the most unassuming object could be worth a lot of money if placed in front of the right audience. While she made a number
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of purchases, the $5 she spent on two small, framed items measuring approximately 4.5” x 5.5” would turn out to be one of the luckiest decisions of her life. Te hollow-cut silhouettes of a man and woman (presumably a pair), with clothing and accessories painted in watercolor, were created in the 19th century by an individual known only to scholars as “Te Pufy Sleeve Artist,” in reference to the signature design of his subjects’ clothing. When highlighted in Garth’s September Americana auction, they brought an impressive return of $7,800! Te Stallion Heist Rummaging through a large estate sale in Louisiana, Missouri, an astute antiques dealer was surprised to fnd a beautifully executed oil-on-board by American artist J. F. Stephens among a stack of seemingly unimportant prints and paintings. Depicting the stallion Heist in a landscape setting, the painting is fully inscribed with the date, artist’s signature and a banner reading: “Heist 2043,
IMP. German Coach Stallion. Property of Atlas and Pleasant Hill Co, Ill.” Included in the sale was a wonderful collection of legal documents and stock certificates related to the important racehorse. His $50 buy secured an amazing return when the painting then sold as a featured lot at Selkirk for $6,120. Folk Art Plaque As a group of siblings determined the fate of a massive amount of sentimental and household objects left behind by their deceased parents, a keen estate sales professional suggested they bring one particular object to a complimentary appraisal event at Garth’s for evaluation. Te relief-carved and painted wood panel was given to their parents by family friend Elijah Pierce, who happened to become one of the most well-loved folk artists of the 20th century. Signed and dated February 18, 1960, the work of art refects Pierce’s deep Christian values and sold for a gratifying $21,150 at Garth’s last spring.
Bronze Buddha While preparing for an impending downsize, a central Ohio woman first tackled the basement of the home her family had occupied for more than thirty years. Sifting through photos, old record albums, school and work memorabilia and discarded projects, she discovered a forgotten trinket her husband had brought home from a military tour in Asia decades earlier. On the advice of a friend, she brought a handful of items to be reviewed by the appraisal staf at Garth’s, including the East Asian bronze Buddha. Hoping it might be worth a few hundred dollars, she opted to leave it for the summer auction at Garth’s rather than sell it amidst household furnishings in an upcoming neighborhood garage sale. Enthusiastic bidders from all over the world drove the fnal selling price to $43,475–sweet vindication for a husband whose souvenir had been relegated to a basement shelf. sl Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
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Tough not widely known, Disney's VIP Tour Guide service is rooted in the original Ambassador program initiated by Walt Disney himself at Disneyland Park in California.
MAGIC AND MEMORIES
Te Four Seasons Resort Orlando and Disney’s Golden Oak Residential Development provide family-friendly fun in surroundings ft for a princess Written by Abigail Hamilton
“Laughter is timeless, imagination has no age, and dreams are forever.” – Walt Disney Walt Disney World and I were both toddlers when our paths frst crossed in the 1970s, and in the ensuing years, I spent many a happy childhood vacation cavorting around the Magic Kingdom, and later EPCOT. Today, the 27,000-plus-acre complex is the most visited vacation resort in the world, with attendance in excess of 52 million. The phenomenal growth came as quite a shock when a trip there presented itself to me after a two-decade hiatus. Even with familiar scenes that tugged at the heartstrings, I admit to being just a wee bit overwhelmed and underprepared for it all, going so far as to eschew it entirely from any future vacation
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plans. Tat was until the Four Seasons Orlando came on the scene and lured me back for another look. Situated on Disney-owned property, the Four Seasons Orlando, opened in 2014, is ideal for those who desire close proximity to the parks as well as a respite from the crowds and the theme. In fact, the property, constructed in a lakeside Spanish Revival-style to refect Florida’s golden age, is quite a haven for those without children, boasting an adults-only lakeside infnityedge pool, the Tranquilo Golf Club and an 18-treatment room spa with six couples’ suites.
Four Seasons Resort Orlando
Gatehouse at Golden Oak
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Te freworks-inspired chandelier in the entry of the Four Seasons Orlando was designed in the Czech Republic by Jozef Baca and Veronika Kopecna.
Guests can enjoy rooftop views of the nightly Magic Kingdom Park freworks from Capa.
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Te dining room of Capa, a contemporary Spanish steakhouse and bar at the Four Seasons Resort Orlando.
Park view guest room at the Four Seasons Resort Orlando.
Te interiors throughout the hotel, designed by Pam Anderson of Anderson Miller Design, are what I would describe as “punchy,” executed as they are in lively hues with whimsical architectural details such as fretwork, mosaic tile and wallpaper that whisper, rather than shout, its Disney afliation. For instance, the 32,000 crystals that comprise the chandelier in the lobby emulate the freworks visible nightly from premium park view guestrooms and the rooftop terrace. Guests rooms feel very residential, a comfortable feeling that extends to the sprawling Royal and Presidential Suites, each of which boasts a unique design scheme. Standouts among the six restaurants on property include PB&G, an indoor-outdoor venue near the sprawling pool and recreation complex that serves up traditional Southern fare and a great selection of bourbons and specialty cocktails. At the lobby bar, which overlooks the lake, the Black Bottom Peanut Butter Pie is to die for. The heritage of Italian-born Executive Chef Fabrizio Schenardi is palpable from the excellent gelato on offer at the Lickety Split cofee house to the veal and lobster ravioli at Ravella, which serves three meals daily (as well as The Good Morning Breakfast with Goofy & Pals character breakfasts on Tursdays and Saturdays) from its open kitchen with a wood burning pizza oven. To say Schenardi is passionate about his craft is an understatement. “I have to admit, I don’t have much down time. Most of the time, I think about food,” he said. At the rooftop restaurant Capa, which means “cape” in Spanish, a dramatic ceiling installation of undulating red fabric calls to mind the iconic matador’s tool. Te tapas-style menu is packed with sure bets and a staf that must certainly possess ESP for their ability to guide patrons expertly along their culinary dinner journey. “Lots of people don’t use Mediterranean cuisine the way it’s supposed to be used. I like to experience it authentically,” said Schenardi.
Encompassing a full five-acres, Explorer Island offers activities for all ages, from toddlers to adults, with a lazy river, interactive splash zone with waterslides, a lakefront infnity-edge pool with dive-in movies, separate recreation zones for children and teens, and a complimentary daily kid’s program. An ice cream shop, basketball court and a trio of Har-Tru tennis courts round out the complex. A Disney Planning Center desk in the hotel lobby is at guests’ disposal to assist with the purchase of tickets, making reservations and general information for making the most of a Disney vacation. Four Seasons guests enjoy complimentary transportation to and from the Magic Kingdom Park, Epcot, Disney’s Animal Kingdom Teme Park and Disney’s Hollywood Studios. For the ultimate Disney experience, consider booking a VIP Tour Guide. While I hadn’t been familiar with the service, it actually has its roots in the original Ambassador program initiated by Walt Disney himself at Disneyland Park in California. Starting at $2,800 for seven consecutive hours for up to 10 guests (exclusive of theme park tickets), groups are ofered private transport and back-of-the-house entry and exit, Fast Pass access to all rides, reserved seating for stage shows and parades, and a completely new perspective on what for me has always been a very hectic experience. I will admit to being somewhat leery of having a stranger insert themselves into our family vacation, but the affable Victoria, our VIP Tour Guide, quickly assuaged my fears and definitely put the magic back in the Magic Kingdom. She accompanied the children on rides that would have made me nauseous, held tables for us at busy lunchtime spots, and generally helped us make wise use of our time and energy, which allowed us to sneak in even more spa and pool time at the resort. slmag.net
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While, Venetian, Italianate and Spanish Revival architectural precedents are among the allowed building styles at Golden Oak, customized interiors refect the unique aesthetics of each homeoowner.
The Four Seasons serves as the cornerstone for Disney’s Golden Oak, a unique residential development with 285 lots on 980 acres master-planned by Walt Disney Imagineering and acclaimed design frms, just 3.5-miles from the doorstep of the Magic Kingdom. Originally conceived for the secondary home market when it was launched in 2010, several original buyers (empty nesters and young families included) have since upgraded to larger residences and decided to put down permanent roots in Orlando. “Disney Springs and Orlando continue to expand in terms of shopping, dining and entertainment options for discerning visitors,” said Jessica Baker, public relations manager for Golden Oak, who singled out new celebrity chef outposts from the likes of Art Smith and Rick Bayless, Morimoto Asia, STK, the Edison nightclub and International Drive. Starting at $2 million for the lot and home, each of the custom residences are organized into distinct gated neighborhoods with individualized landscaping plans, averaging between 7,000-squarefeet with indoor-outdoor living foorplans. Venetian, Italianate and Spanish Revival architectural precedents are among the allowed 48 slmag.net
building styles. All home plans are approved by a review board and must be constructed by one of fve approved luxury builders. When it comes to the interiors, the sky’s the limit. “You can have as much or as little Disney as you want,” explained Baker, who added that many buyers view their purchase as a family legacy as this development represents the frst, and presently only, opportunity to actually live on Disney property. Residents are served by the Golden Oak Club with its Summerhouse private clubhouse with concierge-style Resident Services. Membership is activated at the time the lot sale is fnalized. Te concierge team plans year-round resident events, a highlight of which is the popular annual Christmas party with a surprise theme. “We are so focused on providing an ideal guest experience and are always fully staffed, even in low season,” remarked Page Pierce, vice president of Real Estate Development, adding that, “You don’t build a church just for Easter Sunday.” Other amenities at the clubhouse include an expansive fitness facility with locker rooms, private wine lockers, a family activity room, pool and Markham’s Restaurant, specializing in regional cuisine that utilizes locally sourced ingredients. A bar adjacent to
All Golden Oak homes boast ample indoor/outdoor living space.
the restaurant is a popular evening gathering spot for residents, who hail from around the globe. Golden Oak provides transportation for homeowners and their guests to and from the parks, a perk somewhat unique to the industry. “Our homeowners are welcomed like guests at a fve star hotel,” said Pierce. Homeowners are privy to unique park access opportunities and events, such as a private chef’s tasting table dinner at a reserved area inside one of the theme parks (with the occasional celebrity guest sprinkled in now and then to keep things lively). “We handle all of the planning so our homeowners don’t have to. Tey can just get on the bus and have fun,” remarked Pierce. Upping the ante even further is the Four Seasons Private Residences, the brand’s first standalone private residence development in the United States. Situated at the “back door” of the resort, homeowners within this enclave have all the amenities of the Golden Oaks plus access to all of the hotel amenities and services, including a private entrance to Explorer Island. “It’s grand but family friendly,” said Baker. Starting at $5 million, these custom residences, ranging in size from 6,000 to over 10,000 square feet, will feature three European-inspired styles
embodying Venetian, Italianate and Spanish Revival architectural precedents. Homeowners will also have the option to include a Four Seasons butler’s pantry, allowing in-home deliveries of everything from groceries to linens, while not permitting staff access to the primary residence. Te Four Seasons will also ofer Private Residence homeowners in-home á la carte services, such as spa treatments, residential cleaning, and in-residence dining and catering for parties. Residents will also have á la carte access to the Kids for All Seasons program for an additional fee. All services and amenities available through Four Seasons Resort Orlando will be overseen by a dedicated Residence Manager. "Homeowners at Golden Oak have the rare opportunity to create unforgettable memories with family and friends for generations to come," said Pierce. It’s in these moments that the Magic Kingdom truly earns its moniker. sl Details: Te Four Seasons Resort Orlando – fourseasons.com/orlando // Disney VIP Tour Services - 407.WOW.TOUR; disneyworld.disney.go.com/events-tours/vip-tourservices // Golden Oak at Walt Disney World Resort - 407.566.5743; disneygoldenoak. com // Four Seasons Private Residences Orlando at Walt Disney World Resort 407.939.5577; orlandoprivateresidences.com
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Flight of Fancy: Te Near Perfect French Wine Flight Written by Scott Harper, Master Sommelier
Francis Egly
For the topic of this article, I gave myself a daunting task – selecting the perfect French wine fight. Reviewing some of the “best of the best” wines from France was very difcult, as they are all top quality, must-have wines. I poured over my notes and picked four favorites. It was harder than I could imagine; I could have easily selected a dozen for the perfect French wine fight. But since I had a self-imposed limit of four, allow me to propose a near fawless and absolutely delicious list of fantastic French wines in several diferent styles. Brut Premier Cru Egly-Ouriet “Les Vignes de Vrigny” NV (Champagne, France) Champagne hails from one of France’s most northern wine producing areas, about 90 miles northeast of Paris. Te region is only about 60,000, acres. If that seems large, consider that the Napa Valley is 225,280 acres. Egly-Ouriet is a “grower producer,” which is to say, unlike many of the large prominent Champagne houses, they grow and produce their Champagne and do not purchase grapes or wine. Tey are a small, quality-driven estate and are noted for ageing their wines longer than required by law and for the age of their vines. Tey follow the philosophy that older vines produces better wines. Champagne can be made from Chardonnay, Pinot Noir and Pinot Meuiner grapes. Tis Champagne is very unique
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Chambertin Clos de Beze Gerard Raphet
as it is made from 100 percent Pinot Meuiner and is aged 35 months. It is a full-bodied, sparkling wine with the complex flavors of baguette, Mirabelle plums, blackberries, lemon, minerals and ginger. Tis is a great example of Champagne to go with more than appetizers; it would be delectable with rack of lamb. Chambertin Clos de Beze Gerard Raphet 2002 (Burgundy, France) The greatest Pinot Noir on earth comes from Burgundy, and in Burgundy the hierarchy is like a bull’s eye target, going from a larger area to the smallest area, where the price gets larger as the area gets smaller. So, the hierarchy of Burgundy is Regional, Village, Premier Cru and Grand Cru. Tis wine is one of only 39 Grand Crus of Burgundy. Burgundy can be one of the most difficult wine areas to understand, which adds to its mystique and interest. It has long been considered the Holy Grail of Pinot Noir and Chardonnay; it is what most producers outside of Burgundy compare or contrast their Chardonnay and Pinot Noir to. It has more legally defned wine areas than most countries, although a couple of easy things to remember are that white Burgundy is made from Chardonnay and red Burgundy is made from Pinot Noir. Gerard Raphet is a small domaine making extremely high quality wines. This wine comes from a half-acre of 75-yearold vines, a minute production that is worth seeking out. Te wine is medium-bodied and uses 100 percent new oak, but you
Château Petrus (Pomerol)
cannot tell as the crisp, bright raspberry and cherry fruit is not overwhelmed by it. The wine is aromatically complex with a multiplicity of favor seldom found without power. Tis is an elegant wine with the flavors of baking spices, minerals, light smoke and earth, all in an absolutely beguiling silky texture. Chateau Petrus 2000 (Pomerol, France) Tis wine comes from Pomerol, which is located in the region of Bordeaux. Te soil is very unusual for this area. It is almost all sandy-clay, which allows the vines drainage, but it is important as it adds richness and lowers acidity in the wine. This is particularly well-suited for the Merlot grape, which makes up about 95 percent of Petrus’ blend, with the balance being Cabernet Franc. In order to increase the concentration of the wine, yields are extremely low. Petrus’ vineyard workers perform a crop thinning process to remove bunches of grapes so that each remaining bunch can be even more concentrated. Tis drastically reduces the quantity but increases quality. Tis mythical winery produces what is generally considered the greatest Merlot in the world; about 4,000 cases are made annually. Integrated long tannins make this wine soft, silky and polished, and inherently drinkable at a young age but still a compelling full-bodied wine, with the concentrated favors of plums, black cherries, oak, vanilla and spice. It is an elegant, rich
Parcelle Le Pavillon
and beguiling wine that comes from an assuming little chateau that produces one of the world’s best and most expensive wines. Chapoutier Banyuls 2008 (Languedoc-Roussillon, France) Tis is a fortifed wine, fortifed with pure un-aged grape brandy. Te fortifcation halts the fermentation, leaving the wine naturally sweet with its own grape sugar and between 15-20 percent alcohol. If you think there isn’t a better way to finish a delicious dinner than with an excellent dessert, well I say you should consider this luscious dessert wine, which can act as dessert in a glass or the perfect accompaniment to a dessert. If you are doing the latter, be certain to make sure the wine is as least as sweet as the dessert. For if the dessert is sweeter then the wine, the wine will seem sour, and in truth very few wines go with a dessert that is over-the-top in sweetness. Made from 100 percent Grenache Noir, this is a medium purple-red colored wine with the favors of raspberries, cherries, blackberries, chocolate, baking spice and red anise, all deliciously sweet in a full body. Tis is the wine for chocolate, just be sure the chocolate is not too sweet. Michel Chapoutier is the owner and winemaker of this famed Rhône winery that branches out in the Banyuls region in the South of France to make this fortifed wine. It is packaged with a Braille label. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.
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CAMEO APPEARANCE
60mm hand carved sardonyx shell cameo featuring "Royal Monkey" set with brown diamonds on rose sterling silver pendant/brooch, ($7500; AMEDEO Boutique, 946 Lexington Avenue New York, NY 10021 P:212.737.4100).
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As part of its 2016 spring/summer accessories collection, Hermès introduced the "ChevauchÊe" collection of bracelets, rings and earrings, which utilize traditional intaglio craftsmanship to engrave a crisp horse profle in relief on a thin natural stone (prices upon request; hermes.com).
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1) Estate Sardonyx cuf links from Seng Jewelers (price upon request; sengjewelers.com). 2) From Moyer Fine Jewelers, a 14k yellow gold hematite intaglio ring with carved design depicting a warrior's head, with diamond accent on either side of the intaglio ($995; moyerfnejewelers.com). 3) Circa 1878 Victorian solid rose gold and platinum handmade cameo ring with hardstone carving from Peter Suchy Jewelers ($2,895; 1stdibs.com). 4) "Hectate", a circa 1963 18k gold cameo ring by Georges Braque (1882-1963), inventor of cubism ($19,500; 1stdibs.com). 5) Made in the late 1800s, this carved coral and seed pearl necklace was formerly owned by actress Luise Rainer, a star of cinema's golden era who as the frst actress to win back-to-back Oscars ($15,495; thediamondfam.com). 6) Damascus Brickface ring from Anthony Lent in 18k yellow gold and Damascus steel ($2,700; anthonylent.com). 7) An estate 14K yellow gold seven station cameo bracelet from Reis Nichols ($895; reisnichols.com).
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Lydia Courteille cameo ring in 18KT gold with rubies, diamonds, tsavorites and enamel (price upon request; lydiacourteille.com).
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1) Reverse crystal victorian intaglio 9KT gold ring c. 1870 from Glorious Antique Jewelry ($4,100; 1stdibs.com). 2) Cameo brooch from Merkley Kendrick Jewelers in 10KT yellow gold with carved shell cameo in a handmade bezel (price upon request; MKjewelers.com). 3) From Moyer Fine Jewelers, an 18k yellow gold twisted wire framed conch shell cameo cica 1930 with carved scene depicting a trio of angels ($1,095; moyerfnejewelers.com). 4) Art Nouveau carved coral cameo ring circa 1910 ($1,875; thediamondfam.com). 5) 25mm hand carved sardonyx shell cameos featuring "Snakes" set with brown diamonds on black rhodium sterling silver earrings ($3300; AMEDEO Boutique, 946 Lexington Avenue New York, NY 10021 P:212.737.4100). 6) 10K yellow gold cameo pin with fresh water pearl accents ($695; reisnichols.com).
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7) Imperio JP intaglio pendant on a 30" glass bead chain ($280; taigan.com). 8) Elizabeth Locke Jewels 19k Venetian glass intaglio bracelets ($13,775/each; elizabethlocke.com). 9) Estate Sardonyx intaglio pendant from Seng Jewelers (price upon request; sengjewelers.com). 10) Deakin & Francis cameo sterling silver skull cufinks from Bernardo Antichita ($530; 1stdibs.com). 11) 18K Bloodstone jockey intaglio ring from Helen Ringus Jewels ($4,250; 1stdibs.com).
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A GRAND ADVENTURE Experiencing the Grand Canyon from rim-to-river on a seven-day rafing trip with Western River Expeditions Written and Photographed by Bridget Williams Lava Falls. The mother-of-all rapids in the Grand Canyon had been lurking in our collective consciousness ever since we disembarked in the tranquil waters of the Colorado River at Lee’s Ferry, mile zero of our 188-mile, seven-day rafting adventure with Western River Expeditions late last summer. Up to this point I’d spent the previous fve days with my head cocked back like a Pez dispenser stuck on open – the antithesis to my normal cell-phone gazing stance – trying to comprehend the magnifcent and nearly incomprehensible grandeur and scope of this world wonder. As if the scene were scripted, there was a clap of thunder and a lone dark cloud unleashed a torrent of rain just as the roiling waters of the rapid came into sight. A herd of big horn sheep, the most we'd seen all week, clustered along the river's edge as though they were jostling for the best view of the potential carnage. I could have sworn I heard Te Ride of the Valkyries playing. "Suck rubber!” our guide exclaimed with more emphasis than at any other point on our journey, and I, along with the 58 slmag.net
seven other brave souls straddling the banana-shaped rubber tubes at the front of the raft, clenched the ropes with all our might, lowered our torsos, kissed the rubber like it was our one true love and hoped for the best. In less time that it takes to type this sentence, we were back in tranquil waters – though, at least for me, my heart was still lodged in the back of my throat. A quick head count to confrm all were accounted for was followed by a chorus of cheers to release the pent-up adrenaline from such an exhilarating ride. To be honest, deciding how best to fully express my awe in the space allotted for this story proved to be a daunting task, that after several rewrites seemed best likened to squeezing the proverbial camel through the eye of a needle. The beauty and vastness of the landscape aside, there were a million soul-stirring moments aforded by a rafting and camping experience such as this, and I worried that my simple words on paper might fall short in conveying their impact.
Deer Creek Falls. Photo courtesy of Western River Expeditions.
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Sleeping under the vastness of a pitch-black night sky, seeking out familiar constellations among a billion pinpoints of light; bathing in the ice-cold water of the Colorado River or a gentle waterfall; stufng ourselves silly at every meal on food so tasty it was hard to imagine that it was prepared in a makeshift kitchen set up on a riverbank from perishable goods stored under a raft; watching the endlessly fascinating interplay of light and shadow on the towering canyon walls; hearing stories of the roughnecks and renegades from past generations who tempted fate by running the very same rapids in vessels I’d be nervous to launch in a pond; becoming friends with people from all walks of life who’d been strangers when we started the journey; being forcefully disconnected from technology for a week; and tackling my fear of heights are just a few of the indelible memories. 60 slmag.net
Founded in 1961, Western River Expeditions is the largest licensed outftter in the Grand Canyon. Each of their 60 licensed guides completes 300 hours of training in swift water rescue certifcation, CPR and First Aid Certifcation, a state licensing test, food handler's education, on-river cooking courses, geology and interpretation classes, and Western's renowned custom guide-training program before escorting his or her frst guest down the river. We met our guides and fellow travelers at Lee’s Ferry, an area that served as an important river crossing starting in the mid-19th century up until construction of the Navajo and Glen Canyon bridges. Here, at the northernmost end of Grand Canyon National Park, the Colorado River is much calmer than the waters that lie above and below. Prior to the trip we were given a detailed itinerary and packing list (note: even though you think it’s August in Arizona and you’ll be plenty warm enough, don’t forget your raingear).
We learned how to pack our dry bags and loaded our gear and ourselves onto the J-Rig rafts for a safety talk as we foated down the tranquil waters. While this is a fully supported trip, there is plenty of hands-on activity, from gripping the ropes of the raft and holding on for dear life, to helping unload the kitchen and campsite equipment each night as part of a fire line and setting up and taking down your tent each day. Being among those who thought there was no way I could possibly experience cold on a summer's day in Arizona, a dousing splash from the frst rapid we encountered taught me otherwise, and I quickly made a beeline to retrieve my raingear, which I donned faithfully every day thereafter." Lunch was had at Redwall Cavern, a vast limestone cave whose opening reminded me of a whale shark with its mouth agape. Te soft sand within provided cool respite from the blazing
sun and an ideal spot for a game of Frisbee. Te remainder of the day was spent riding a few “warm-up” rapids, each of which has an accompanying anecdote, before stopping at our frst campsite for the night and the moment the less “outdoorsy” folks in the group had been anticipating with a little dread. Feeling adventurous (even after spending a good deal of time pondering a very hairy tarantula that seemed to venture out of his subterranean home each time I wandered by), we decided to eschew a tent and sleep under the stars, finding the “perfect” spot on a rock outcropping near the river’s edge. All was perfect until a sprinkle turned into a steady rain and we spent the remainder of the night huddled under a plastic tarp hastily thrown across the branches of a scrubby bush. Any hint of lingering drowsiness was quickly eradicated by my morning bath; I could linger in the frigid water just long enough to lather up, run out and catch my breath, and run back in for a rinse.
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From day two onward, we fell into a comfortable rhythm. Periods of tranquil water were interspersed with rapids of varying intensity. Sprinkled in-between were pit stops to explore magical places like Hidden Elves Chasm, Deer Creek Falls and Havasu Canyon. At the latter I found myself in a precipitous state of being frozen in fear while trying to navigate a narrow path that meandered along the edge of a several-hundred foot drop deep within Havasu Canyon. Lured by the promise of a Shangri-la-like experience in the arid environs, I’d written of our guide’s very frank description of this section of the trail, jauntily traversing boulders along the steep ascent that took us 62 slmag.net
high above the river. Time seemed to stand still as I allowed the others in the group, who were unafected by what I viewed as certain death, to pass me by so I could will my feet to inch along this tricky section of the trail. Guide Mackay Crabbe patiently spurred me on by promising a special treat the other’s missed as they hurried by. After what seemed like an eternity, I traversed the tricky spot. As I stopped to catch my breath, Crabbe directed my gaze high on an opposing rock to where the ghostly outlines of a series of ancient pictograph handprints were visible. As an ardent admirer of Southwest culture and archaeology, I considered it my reward for a job well done.
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Each night our campsite was unique and somewhat random; while our guides had an idea of where they planned to stop for the night, multiple variables factored into where we actually ended up. One thing was for certain: we never went hungry. Anticipating mediocre camp food, I was in awe of the multicourse, restaurant-quality meals we were served. Prawns, Caprese salad, thick-cut steak, barbequed chicken, grilled rainbow trout and even ice cream, were a few of the all-you-could-eat oferings available. Each morning I looked forward to a hearty breakfast, washed down with a strong cup of “campfre cofee,” as a surefre way to jumpstart my day. Lunch was a more casual, though no less hearty afair, during which I learned that peanut butter and jelly and jalapenos rolled into a tortilla is quite tasty. Te sun was the director of our days. With no electricity to extend our outdoor activities, as the shadows grew longer and daylight waned, we bid our travel mates adieu and headed to our 64 slmag.net
respective campsites. As the frst rays of dawn lurched over the canyon walls, the chorus of sounds created by breakfast being prepared served as our wakeup call. On our last evening, following the wild ride provided by Lava Falls, I waded into a deep eddy for my fnal bath in the frigid water. I let the gentle current pour over me, while turning 360 degrees to capture a mental picture of this moment, hoping to make it an indelible one before an impending feeling of numbness in my lower extremities fnally forced my exit from the water. We exited the canyon at mile 188 in grand fashion – via helicopter – that took us to Bar 10 Ranch where a warm shower awaited us. Te shower was greatly appreciated; the Wi-Fi access and the more than 1,500 emails received while I was away, not so much. sl For more information about Western River Expeditions, including rates and availability for their Grand Canyon rafting trips, visit westernriver.com.
Fine Fabrics ◊ Furniture ◊ Accessories Interior Design 12004 Shelbyville Rd. Middletown, KY 40243 502.245.7887 | Mon-Sat 10-5, Thurs 10-7 www.tasselslouisville.com
All the Home’s a Stage At Botherum, the historic home and gardens of Jon Carlofis and Dale Fisher, friends, fur and philanthropy are all part of the mix Written by Bridget Williams Photography by Andrew Kung
During the renovation of the main residence, the homeowners lived and worked from a carriage house constructed in the 1980s at the edge of the nearly one-acre property. Photo by Tony Bailey.
After being welcomed inside Botherum, the marvelously and meticulously restored historic home of Dale Fisher and celebrated garden designer Jon Carloftis, it is not unusual to discern a steady clickety-clack chorus emanating from the kitchen. Those who have not had the pleasure of canine companionship may wonder if a gaggle of stiletto-wearing ladies are headed in their direction, but any self-respecting dog owner will instantly recognize the familiar patter of paws on the hardwood floors. In a flash, an adorable duo of yellow Labrador Retrievers - fve-year-old Lily 68 slmag.net
and puppy Gertie - tear through the room, with Gertie following Lily’s lead under and around the furniture, until a corner of a Stark rug that has been flipped up in their fit of exuberance catches the puppy’s eye and subsequently her teeth. Carloftis casually saunters in, seemingly unfazed by the chaos and, with dog toy in hand, redirects the errant pup. “I’m the youngest of six who grew up in a house with up to 20 pets at a time. Unless there’s chaos and dogs barking I’m bored,” he explained with a hearty chuckle. Such is life at Botherum…
Constructed in 1851, Botherum was designed by Lexington architect and builder John McMurtry with Greek, Roman, and Gothic architectural elements.
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In the drawing room, a Beaton rug in navy and white from Stark’s Boucle Collection anchors the seating area in front of the freplace. Original to the home at the far end of the drawing room are two sets of opposing folding doors with diamond-shaped panes of colored glass.
Carloftis and Fisher are the latest members of a colorful cast who have claimed ownership of this historic home – just a basketball’s throw from Rupp Arena – with Jon’s interest in the property dating back to his college days (1984 to be exact) when he tended a bar set up in the foyer for a party. “I remember looking up and admiring the detail of the arched ceiling in a tiny hallway. I bided my time and waited until the moment was right,” he said. Apparently Carloftis was not the only one who admired the home, as more than 1,000 curious souls showed up for an open house the couple hosted shortly after the renovations were complete. Tis past spring, the Ida Lee Willis Memorial Foundation and the Kentucky Heritage Council / State Preservation Ofce recognized the duo’s eforts by presenting them with their highest honor: the Ida Lee Willis Award. Having been quite neglected for some time, the circa 1851 single-story home - designed by Lexington architect and builder John McMurtry with Greek, Roman, and Gothic architectural elements - was in a sorry state; 2,500-pounds of excess roofng material that was removed at the onset of the project speaks to its magnitude. Living and working from a carriage house constructed on the edge of the property in the 1980s allowed the homeowners to be intimately and actively involved with the restoration. While considerable thought went into every detail both inside and out, there is not a hint of pretentiousness; one is struck by the casual elegance aforded by careful restraint, purposeful 70 slmag.net
simplicity and an emphasis on nature’s beauty and bounty that can be found everywhere the eye chooses to rest. In the drawing room for instance, the sculptural appeal of an assemblage of bird’s nests piled atop the mantle is quite arresting. Elsewhere, one may spy a set of antlers carefully placed on a silver tray or a single oversized bloom or branch in a nondescript glass vase. What you won’t fnd are overly ornate foral arrangements. “ I’m funny about fowers,” Carloftis explained. “Personally, I’m in love with the beauty of a single thing.” Concurrent with Jon’s passion for nature is a love of Greek and Roman motifs, with a variation of the Greek key pattern discernable in nearly every room. In the drawing room, a Beaton rug in navy and white from Stark’s Boucle Collection anchors the seating area in front of the freplace. An eclectic mix of fne antiques, globally inspired accessories, graphic upholstery and furnishings with more contemporary lines are design elements consistent throughout the home that add a lightness of spirit to the interiors. Four doorways in the drawing room provide access to various public and private spaces. A pair of columns on the near left-hand side marks the entrance to a guest bedroom. In lieu of doors, substantial linen drapery with Greek key trim can be closed for privacy. Original to the home at the far end of the drawing room are two sets of opposing folding doors with diamond-shaped panes of colored glass.
French doors in the guest bedroom were “discovered� when shelving built in front of them was removed during the renovation. Mirrors are used throughout the home as art. In the living room, this example refects a group of white art glass pieces by D.H. McNabb arranged atop the grand piano.
In the dining room, an ornate late 18th century mirror acquired from Andrew Gentile Antiques refects a collection of family photographs mementoes displayed on glass shelves within built-in cabinetry found on either side of the doorway to the living room.
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A brass chandelier with intricate detailing whose provenance can be traced back to Cassius Clay is suspended from an ornate vaulted ceiling in the living room. Te antique sofa was reupholstered in a Greek key pattern rendered in focked velvet. Te rug is from Stark.
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Te dining room was added to the home in 1888. Surrounding the dining table, which came from the Quaker City Hunt Club in Philadelphia, are a combination of 1950s-era chairs from a bank lobby and Tonet chairs from the 1920s.
A brass chandelier with intricate detailing whose provenance can be traced back to Cassius Clay is suspended from an ornate vaulted ceiling in the living room. Resting atop the antique William Knabe & Co. grand piano, a gift from Carloftis’ mother, are an assemblage of white art glass pieces by D.H. McNabb. “I can’t play but I sure can perform,” joked Carloftis. When the homeowners frst spied the antique sofa, now upholstered in a Greek key pattern rendered in focked velvet, it was covered in yellow shag. Te sofa, along with a pair of armchairs that were purchased from LV Harkness, surround a chicken crate converted for use as a cofee table. A kilim-style dog bed ideally positioned in a sunny spot in a bayed alcove provides an indication of the dogs’ vaunted position in the home. A spotlight shining on the face of a Greco-Roman sculpture, purchased from a street vendor in Chicago, lends the impression that the sun is always shining. A seven-foot diameter round table in the dining room came from the Quaker City Hunt Club in Philadelphia. “Everyone said we couldn’t have a round table in a room with this shape, but we don’t always follow the rules,” said Carloftis. Te table is surrounded by a combination of 1950s-era chairs from a bank lobby and Tonet chairs from the 1920s. Te dining room was added to the home in 1888, leaving a pair of pilasters that one defned the outside walls now exposed on the inside. A sideboard from Nettie Jarvis Antiques appears to have been custom made to ft in-between the pilasters. Glass shelves positioned in pair of illuminated built-ins on either side of the doorway to the living room hold an endearing collection of
mementoes from Fisher’s side of the family. After testing out several formal Oriental rugs from Carloftis’ brother’s collection and fnding them too staid, the duo settled on a new rug from Stark to lend a touch of contemporary fair. Given the lack of closet space that often plagues historic homes, the homeowners carefully edit their possessions and apply a great deal of ingenuity to what remains, as evidenced in the butler’s pantry, which also functions as a laundry room and clothing closet; the latter two purposes one would never discern unless it was pointed out (or they’re snooping). Carloftis explained their strategy by saying, “We love collecting and the thrill of the hunt, but we want to see and use what we own. If that’s not happening we don’t keep it.” Even though he maintains an office in the carriage house, Carloftis prefers to work from a small table in the kitchen that is flanked by a pair of wingchairs and positioned to overlook the water feature in the rear garden. “I do what I do so I don’t have to be in an office,” he said. His “Amish palm pilot,” aka an old-fashioned calendar, is laid out next to his laptop and remains the preferred method for keeping tabs on his schedule. A tall cylindrical vase is home to a single beta fish, a pet he’s been fascinated with since childhood. Rough-hewn beams add architectural interest to the ceiling; the same material was used for the mantle on the wood-burning freplace, from which a pair of hornet’s nests hangs casually from one corner and an antique Kentucky percussion rife is suspended beneath.
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Carloftis prefers to work from a small table in the kitchen that is fanked by a pair of wingchairs and positioned to overlook the water feature in the rear garden.
What had been the cellar and winter kitchen is now the “Botherum Speakeasy�, accessed via a narrow spiral staircase in the foyer. With its low ceilings clad in reclaimed wood, brick foors, distressed tobacco-colored leather chesterfeld sofa and chairs, and stacked stone walls, the secret club aura is unmistakable.
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An Oriental rug anchors the open air living room outside the ground foor of the carriage house.
What had been the cellar and winter kitchen is now the “Botherum Speakeasy” that is accessed via a narrow spiral staircase in the foyer. With its low ceilings clad in reclaimed wood, brick floors, distressed tobacco-colored leather chesterfeld sofa and chairs, and stacked stone walls, the secret club aura is unmistakable. “We’re both 10-year-old boys at heart so we needed a place to play,” laughed Carloftis. A large snooker table in the bar had been sitting in pieces in storage for a dozen years. The reclaimed wood ceilings, designed in conjunction with Longwood Antique Woods, were necessitated after the skylight in the drawing room above leaked and completely rotted the original wood structure. Carloftis stills marvels at the home’s architectural ingenuity. Te multiple access points and openings from the home into the nearly one-acre garden provide incredible airfow, which would have served as a godsend in the pre-air conditioning era. Boasting skylights and an automatic gate when it was built in the 1850s, the home was well ahead of its time. The layout of a formal quadrant garden, situated on the street of the home, is based on the original plan. Newly fashioned dry cast limestone statuary and pots from Longshadow were selected for being “not to precious” and are in keeping with a formal garden design that purposefully
treads a little on the wild side. Brick used for the pathways is original to the home. The oldest tree on the property, a Ginkgo, dates to 1830 and was purportedly a gift to the homeowners from Henry Clay. Carloftis afectionately refers to the large linden tree near the gated entrance as “the old man” and marvels how it survived a direct lightning hit that occurred during a Tanksgiving party a few years ago. Staggered along the rear fence line are magnolia and river birch trees, the latter of which will provide a quick screen until the magnolia’s mature, at which time the river birch trees will be cut down and used to construct a small cabin on the property. Carloftis likes to point out the botanical interest provided by grouping of towering castor bean plants that were grown from seed and have the bonus of deterring moles. Given the fact that Carloftis and Fisher have raised in excess of $100,000 for various charities by hosting dinners and parties at their home (with as many as 300 guests at one time), it is evident that they have gone well beyond the scope of a typical homeowner and fully embraced their role as careful stewards of a treasured piece of history. “We are collectors, but what we ultimately collect are the nicest people,” said Carloftis. “People just have fun here. At some point during a party it never fails that we roll up the rug and then the dancing begins.” sl slmag.net
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NEIGHBOR WITH FLAVOR We dine at WARD 426 Written by Dr. Matthew Bessen Photos by Andrew Kung
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For more than twenty years, Ellana and I have been lucky to live among the charming neighborhoods that orbit venerable Cave Hill Cemetery. Nearly every day on my way to work I cruise past the intersection of Lexington Road and Baxter Avenue, and the cheerful 19th century building on the corner. I was a little curious when I noticed, over a year ago, the tasteful new signage for WARD 426, which I fgured marked the demise of the sports bar which previously occupied the location; but not interested enough to take a look inside. Fortunately, chef Shawn Ward invited Ellana and me to come in and spend an evening getting to know the new neighbor. We were greeted by co-proprietor Nirmesh Agrawal and escorted to a table in an intimate corner of the dining foor. Te Bittner’s designed interior was spacious and comfortable, accented by dark wood tables and an antique grid of Chiclets-shaped ofwhite tiles beneath our feet. Across the room, a chestnut-toned bar stood in front of an immense mirror, afording us a chance to
glimpse the animated faces of customers chatting with their backs turned toward us. Chef Ward arrived at our table with a cheese plate appetizer with a tricolor theme. Kenny’s Kentucky blue cheese was very mild with a smoky taste and served alongside a portion of aged white cheddar, and a red pepper rustica. Tis last choice created an exhilarating clash between its creamy smooth texture and the sand paper effect of the heat from the pepper. The accompanying fig mostarda was so fruity, I mistook the favor for blueberry. Piquant oil-cured tomatoes came on the side. In-between tastes, we cleansed the palate with doughy housemade biscuits, shaped like miniature tom-tom drums, our jaws happily oscillating up and down like pistons. Ellana also sampled Chef Ward’s chicken liver spread. Smoothed across slender triangles of toasted Pullman bread, garnished with glistening rose colored strands of pickled red onion and dainty frills of springlike greenery, the starter delighted her so intensely, she demanded that I take a bite to experience it for myself.
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Nirmish Agrawal also wears the hat of wine master. He ordered glasses of Bellini Pinot Grigio, from the Trentino region, and La Crema Pinot Noir, from Sonoma. The latter was bold and “grapy” on my palate ( the more sophisticated tongue would likely describe notes of “cherry, pomegranate, and black tea.”), while the Trentino had the predictable brassy freshness that brings juices to the mouth. Shawn Ward explained to us that Nirmish has vegetarian family members who are often frustrated by the limited choices on regional restaurant menus. To make WARD 426 more accommodating, he introduced a broader array of vegetarian options. Among these was gnudi, which in my own experience meant cloud-like balls of ricotta and spinach, coated in butter, trufe oil and fresh grated parmesan. Te 426 version was something unexpected, but equally inspiring; crafted from an herb-infused parmesan broth and favored with brown butter and arugula, the earthy flavored warm pillow-like ball evoked the wonder of a journey thorough a mysterious forrest. Te same sensibility was evident in the chef ’s gnocchi, which boasted brown
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butter vinaigrette, with nuggets of asparagus and mushrooms, glorifed by a crown of ivory-toned ropes of shredded Asiago cheese. Well-known Louisville chef and restauranteur Dean Corbett is the third partner supporting the venture. Together, these men conceived of WARD 426 as a neighborhood establishment featuring a Southern-infuenced menu, masterful execution, and an informal, unpretentious, welcoming atmosphere. Some dishes, like a popular Philly cheesesteak pizza, made with shaved rib eye, provolone and caramelized onions, cater to a sophisticated diner in a very down-to-earth frame of mind. Other dishes, like the mixed baby kale salad, illustrate chef Ward’s ability to start with a humble Southern staple and enhance it with the addition of spicy mustard greens, colorful lola rosa lettuce, sautéed shallots, underneath a scarlet bull’s eye of pomegranate seeds and ringed by dots of avocado dressing and fragments of peppercorns. At the fnish, I occupied myself scooping the last of the pomegranate seeds from the bottom of the bowl, savoring the artful combination puréed avocado and sherry vinegar that coated them.
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We had two seasonal fsh entrees, near the end of their run. Te surface of the Alaskan cod sported leather-colored dots of toasted Parmesan and horseradish crust. Te fsh was stacked upon grains of heirloom rice and a base of sautéed spinach, and topped with a handful of serpentine green beans. It made for a contrast of texture, taste and color, with the airy light fsh fesh, chewy dense rice grains, and slippery spinach leaves. My John Dory entree had an inspired presentation: the plate was painted with dark olive tapenade, spiking playfully from the “dorsum” of my fish portion, mimicking the spines of the sea creature. Te choice of tapenade was mischievous. My eyes guessed I was looking at balsamic reduction; my tongue was astonished by the unexpected taste of cured olives. Te favor made perfect harmony with the other Mediterranean elements of the dish: leek, eggplant, southern French peppers, spinach, and oilcured tomatoes. We also tasted New York strip, with a deftly charred 86 slmag.net
surface, presented in slices atop warm potato gratin and mushroom ragout. The essential companion, sauce Bordelaise, mingled exquisitely with the juices of the steak. Desert was just as special as the meal that preceded it. A brick-shaped chocolate malt cake, encased in shimmering malted fudge and sprinkled with cofee / malted milk crumbs, sprouted a white chocolate parabolic refector with a milk chocolate trufe cupped inside. To the side was a generous dollop of whipped ganache, and the entire assembly sat in the center of a chocolate sauce filigree decorating an immense white saucer. I opted for maple spiced bread pudding, with poached pears, bourbon anglaise and brown butter ice cream. I am pleased to report that bread pudding does not go out of season, and I will be looking forward to another bowl of this sweet confection when I next call on my “neighbors” at WARD 426. sl
&
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A Taste of Corbett’s Benefting Kosair Children’s Hospital
40 chefs ∙ 1 cause June 9 Hosted by Chef Dean Corbett Corbett’s: an American place 5050 Norton Healthcare Blvd. 6:30 to 10:30 p.m.
Tickets go on sale Thursday, May 12, at 9 a.m. at HelpKosairChildrensHospital.com. Tickets: $135 through May 20 • $150 beginning May 21 Chefs’ Experience: $300 (limited to 125 people; doors open at 5:30 p.m.) Learn more at HelpKosairChildrensHospital.com. Presented by
The seventh annual Bourbon & Bowties will honor 17-year-old Tanner Demling.
Bourbon & Bowties past honorees 2015 Clara and Wilson McGarvey 2014 Anna-Maria Beck 2013 Owen McMasters 2012 Maxwell Johnson 2011 Laurel E. Dortch
Additional support by
Supporting
2010 Charles W. Gant
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The Rose Gala to Beneft the Lords Kitchen; 6:45pm, Louisville Marriott Downtown; thelordskitchen.com. Splat Out Cancer, 11am, Waterfront Park; splatoutcancer.com Thurby, 11am Churchill Downs; kentuckyderby.com Kentucky Oaks, Churchill Downs; kentuckyderby.com American Lung Assoc. Derby Eve Gala, 8pm, Seelbach Hilton; derbyevegala.org Fillies & Lilies, 7:30pm, KY Derby Museum; derbymuseum.org Unbridled Eve, 7pm, Galt House Hotel; unbridledeve.com Harlem Nights Derby Party, 8pm, St. James Court; derbyshake.com Kentucky Derby, Churchill Downs; kentuckyderby.com Girls on the Run Spring 5k, Waterfront Park; gortlouisville.org Collegiate's The 100 at The Speed, 7pm, The Speed Art Museum; loucol.com Bourbon, Bacon, Chocolate & Cheese, 6pm, Frazier History Museum; bourbonwomen.org Waggin’ Trail for the KY Humane Society; 10am, Waterfront Park; kyhumane.org Forest Fest, 11am, Jefferson Memorial Forest; facebook.com/ForestFestLouisville Louisville Tango Festival, The Gillespie; louisvilletangofestival.com
June 2 3 4-5 10 11 18-19 25-26
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Leukemia & Lymphoma Society's Man & Woman of the Year Finale, 6pm, The Olmsted; lls.org Denim & Diamonds Gala, 6pm, Locust Grove; facebook.com/DenimDiamondsForPscky 8th Annual Butchertown Art Fair, 10am, 800 and 900 blocks of East Washington Street; butchertown.wix.com/artfair Foxhollow Farm Summer Concert Series, 6pm; foxhollowfarm.com Fairness Campaign 25th Anniversary Gala, 7:30pm, The Henry Clay; fairness.org Bourbon by the Bridge, 6pm, The Great Lawn; casariverregion.org 9th Annual Louisville Festival of the Arts with Craft Marketplace, The Paddock Shops; artfestival.com Bike MS, Louisville Water Tower; bikekyw.nationalmssociety.org
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DERBY DIVAS Hundreds of fashion-minded individuals gathered at Rodes For Him For Her to take part in an evening of high fashion, food and fun to benefit the Norton Cancer Institute Breast Health Program. Radio personality Lynda Lambert, who is celebrating her 10-year anniversary of being cancer-free, was the event’s honoree. In the 10 years since its inception, Derby Divas has raised more than $1 million for breast health programs and initiatives.
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1) Denise Spaulding, Jennifer Eberle 2) Stacie Garrett, Vicki Rogers 3) Ofcer Roberto Grider, Howard Vogt 4) Elizabeth Quasha, Ellie Davis, Katie Pogue 5) Erin Fraizer, Audra Rankin 6) Robin Bray, Emmitta White 7) Christine A. Moore, Jim Porter 8) Julie Dayton, Jenny McLendon, Julia Kiper 9) Lynnie Meyer, Angela Tafel
Dine at one of our two convenient locations. 101 wh i tting to n Par kway Lou isviL Le , ky 4022 2 502-429-8000
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Dinner served Monday – Saturday and Sunday at the east location, Lunch Monday – Friday. $1 validated parking at downtown location.
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Photography by Tony Bailey
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KMAC COUTURE
Chaired by Teresa Carpenter Beams, the 4th annual KMAC Couture – Art Walks the Runway drew a record crowd, dressed in shades of white, to a runway tent erected at 7th and Main Street in downtown Louisville. Featuring artists from Louisville and Lexington, proceeds from the event support the Kentucky Museum of Art and Craft’s outreach and education programming across the community and in the newly renovated museum, scheduled to reopen in June. 5
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EL EvATE wEdd iNG fESTi v i Ti ES THE Hi GH EST qUALiTy iNNOvATivE AmEricA N cU i S i NE . S U PE r i O r S E r vi cE . S TAG G E r i NG PrivATE S PA cES. A rOOf-TOP PATiO wiTH viEwS AS br E AT H - TAk i NG AS T H E b r i d E . wHEN EvEryONE’S fEELiNG ON TOP-Of-THE- wO r L d , H O S T r E H E Ar S AL d i NNE r S ANd bAcHELOr/ bAc HELOr ETTE PArTiE S ON THE TO P-O f-TH E- TOwN.
Photography by Chad Henle
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PROMISE GALA
Te 19th annual Promise Gala to beneft the Juvenile Diabetes Research Foundation adopted a Gatsby-inspired theme. Proceeds will help fund the JDRF’s mission to fnd a cure for type 1 diabetes through research.
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1) David & Heather Ising, Laura & Mark Burnam 2) Jason & Laura Zachariah, Andrea & Jon Shastid 3) Gefrey & Emily Heyde, Mary Dossett 4) Andrea Donan, Tyler & Kathryn Robertson 5) James Wolfe, Lucas Vansickle, J.P. Davis 6) Sandy Buckeye, Angie Pereira 7) Tracy & Brad Steward, Joanna & Paul Stephens 8) Autumn Nelson, Mark Rohlof
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Photography by Chad Henle
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WINE, WOMEN & SHOES
Presented by Family Scholar House, the annual Wine, Women & Shoes event featured a fashion show and marketplace, samplings of California wines and a Key-to-the-Closet rafe.
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1) Diana Faraha, Jill Bosley 2) Jaydee Graham, Christina Abney 3) Elizabeth Conway, Cris McGarvey, Mary Cheatham 4) Angela French-Coves, Alyce French-Johnson 5) Hunter Ferguson, Chris McGarvey 6) Deborah McCormack, Debbie Eberenz 7) Amanda Zorio, Ashley Jones 8) Jennifer Powell, Brian & Rachel Merkley 9) Kelly Salat, Jessica Moore, Ashley Duncan
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OPEN HOUSE
Dr. Marc J. Salzman and his team at Salzman Cosmetic Surgery and Spa hosted “Find Your Fascinating”, a Derbythemed open house, at their ofce on Chamberlain Lane.
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AVEDA CATWALKS FOR WATER
Aveda partnered with Kentucky Waterways Alliance and challenged talent at local salons to create an outft out of recycled materials that was inspired by a famous artwork. Teir creations were unveiled during a runway show held at PLAY.
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Open House 1) Lori Logston, Melissa Johnson 2) Lani Vandertoll, Susan Sprig 3) Erika Alexander, Audrey May AVEDA Catwalks 1) Jared & Ashton Mattingly, Melissa McCarty 2) Sarah Timpe, Abbie Owens
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Photography by Chad Henle
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SOUL TO SOLE
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Te Jewish Federation of Louisville and Rodeo Drive hosted a pair of cocktail receptions with celebrity shoe designer Jane Weitzman of Stuart Weitzman shoes.
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1) Karen Goldsmith, Mary Fox, Joyce Steinfeld 2) Mandy Vine, Halle Fine Nussbaum, Robin Miller 3) Stacy Gordon-Funk, Marsha Gordon, Maxine Rouben 4) Karen Sherman, Carlyn Altman 5) Dr. Karen Adams, Ellana Bessen 6) Faina Kronenberg, Dovart Neutz 7) Karen Spielberg, Sara Wagner, Julie Strull 8) Evelyn Grossman, Jane Weitzman, Barbara Schwartz
Photography by Chad Henle
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FILLIES DERBY BALL
Raising $25,000 to beneft for the Kentucky Derby Festival Foundation, the 56th annual Fillies Derby Ball drew 650 guests to the Louisville Marriott Downtown. As part of the festivities, Prospect native Madison Orman was chosen as the new 2016 Derby Festival Queen following the traditional spinning of the wheel by Fillies President, Linda Miller.
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1) Mo Rose, Al Payne, Justin Green, Jessica Taylor 2) Jane Ramsey, Terra Long, Harry Dennery, Julie Hinton 3) Patsy Allen, Carol Powell, Barbara Isbell, Judy Erk 4) Doreen Barnhart, Karen Abney, Jeaneen Barnhart 5) Amy Brooks Hofman, Chris Fulkerson 6) Amy Barber, Kendall Merick 7) Cindy Philpott, Lauren Chitwood, Abbie Gilbert, Jean Lee 8) Simone Lockhart, John Tipton 9) Damon & Michelle Massey
Photography by Chad Henle
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CHEFS FOR HOPE
Chefs Dean Corbett, Richard Doehring, Brian Curry, Josh Hillyard, Anoosh Shariat and Daniel Stage joined forces to prepare an intimate multi-course dinner as part of the annual Chefs for Hope event to beneft the Salvation Army’s Culinary Training Program.
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1) Brian & Kristin Early, Bonnie & Mike Wynn 2) Mary Morrow, Paula Barmore, Terra Long 3) Joyce Meyer, Mary Meyer, Chef Oscar Maldonado, Chef Anoosh Shariat, Lisa Stemler 4) Jim & Carol Wiedemer, Lauren Kohake, Kyle Wiedemer 5) Terry & Alma Madden 6) Sherry Haley, Chef Josh Hilliard 7) Major Kathy & Roy Williams 8) Ray & Cindy Carcione, Ashley Elizabeth 9) Bill & Jean Shewciw, Catherine & Brian Easley
Photography by Chad Henle
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CELEBRITY DINNER PARTY
Hosted by Hall of Fame Coach Denny Crum and Susan Sweeney Crum at the Louisville Marriott Downtown, each table at the 48th annual Celebrity Dinner Party to beneft Kentucky and West Virginia Chapter of the Cystic Fibrosis Foundation was assigned a local celebrity waiter.
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1) Courtney & Dr. John Olsofka, Denny Crum 2) Norb & Karen Paulen, Holly Rickard, Eddie Marcellino 3) Howell Williams, Courtney & Adam Schewmaker 4) Chris & Juva Barber, Rob & Shari Willy 5) Chris Sailing, Brittany Moneymaker 6) Dr. Gerry Ahrens & Carrie King 7) Pat Day, Jennifer & Denny Dillman 8) Jay Page, Lauren Adams, Terri & Rick Van Hoose 9) Ebbony Page, Betsy Kelley
LO N G W O O D K Y. C O M
502-584-6795
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Photography by Chad Henle
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BIG APPLE BASH
Te Louisville Urban League honored Te Leadership Louisville Center with its 2016 Arthur M. Walters Champion of Diversity Award as part of the festivities during the LUL’s annual Diversity Soirée and Awards Gala.
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1) Rhonda Whitted, Curtis Evans 2) Keisha & Malcom Berkeley 3) Fran Folino, Dan Torian 4) Kay Stewart, Sadiqa Reynolds, Hunt Helm 5) Greg & Ann McLaurin 6) Samantha Chatman, Sitarah Coote, Stephan & Tracey Johnson 7) Dawn & Dwight Haygood 8) Leslie Powell, Karmen Martin 9) Tifany Ge, Lacey Napper, Patrick Lewis
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502-627-0605 www.PicturePerfectLandscaping.com
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Creating luxurious outdoor spaces
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