Sophisticated Living Columbus May/June 2016

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{Columbus’ Finest}

slmag.net

May/June 2016 five dollars



HEALTHY SKIN AT EVERY AGE ™

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When it comes to technology, a single idea can change the future Is your portfolio positioned to beneft? As an early adopter, Lance White has a critical understanding of exponential technologies. These technologies are transforming our behavior, thoughts and relationships. The frst self-driving car has arrived, drones will soon make house calls, the future of medicine is in our genes and microbiomes, a home robot is on the horizon and artifcial intelligence is not just in the movies. These businesses are creating profound market transformation and generating new opportunities for investors. Call me today to discuss your fnancial goals. Lance A. White Senior Vice President–Wealth Management Senior Portfolio Manager lance.white@ubs.com New Albany Wealth Management UBS Financial Services Inc. 180 Market Street, Suite 200 New Albany, OH 43054 614-939-4963 866-284-1930

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As a firm providing wealth management services to clients, we offer both investment advisory and brokerage services. These services are separate and distinct, differ in material ways and are governed by different laws and separate contracts. For more information on the distinctions between our brokerage and investment advisory services, please speak with your Financial Advisor or visit our website at ubs.com/workingwithus. ŠUBS 2015. All rights reserved. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA/SIPC. 7.00_Ad_8.375x10.8125_NV1208_WhiL

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147 E. Deshler Ave., GERMAN VILLAGE $2,595,000 Fabulous style and elegance are executed to a level of perfection in this exquisite city estate located across from Schiller Park.

1661 White Oak Drive, DELAWARE $2,245,000 Custom Steve Heinlen build on 4+ acres featuring exceptional fnishes throughout.

2 E. Beck Street, GERMAN VILLAGE 291 $$1,450,000 Tremendously unique property combining T a manor house, luscious estate gardens, aand a brick guest cottage.

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V UTE CH | R UF F H E R R E A LTO RS Visit www.vutech-ruff.com 177 E. Beck Street | Columbus, OH 43206 | 614.255.0600 | Realtors@Vutech-Ruff.com



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James E. Popp, M.D. Dr. James Popp is a board-certifed orthopedic surgeon specializing in hand and upper extremity surgery for both adult and pediatric patients. “I enjoy being on the leading edge of medical research. I value being able to use new developments to help my patients.�

Gahanna/Reynoldsburg PH: 614.545.7900 170 Taylor Station Road Columbus 43213

WE INVITE YOU TO LEARN MORE AT:


{Columbus’ Finest}

slmag.net

May/June 2016

May/June 2016

five dollars

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on the cover: An Urban Country Escape

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Form Follows Function

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Of Note... Kiss and Makeup

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Bibliotaph... Spice of Life

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Curating a Lifestyle: Fruits of the Season

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Magic and Memories

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Flight of Fancy: The Near Perfect

French Wine Flight

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Cameo Appearance

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A Grand Adventure

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An Urban Country Escape

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ELLA Bistro

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Kiss and Makeup NARS cosmetics for Alexander Wang SS 2016. Photograph by Olivia Locher.

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May/June 2016

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Cameo Appearance Imperio JP intaglio pendant on a 30" glass bead chain ($280; taigan.com).

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Discover: Quinci Emporium

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Do You Know: Linda Kass

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Don’t Miss: German Village Haus

Und Garten Tour

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Society Calendar

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Dublin Women’s Event

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Big Wish Gala

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Columbus Blue Jackets CannonBall

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Flying Horse Farms Campfire

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Wexner Center, Off the Grid

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Wellington


OUR PLANS ARE BUILT FROM CONVERSATIONS,

NOT OTHER PLANS. Is your bank giving you cookie-cutter financial advice? When you work with the Huntington Private Client Group, we meet with you face-to-face so that we can tailor a clear plan that fits your needs. Using our Listen, Plan, Advise® approach, we give you meaningful advice about the options available for meeting your unique objectives. As your goals progress over time, we review your plan, making sure it always fits where you are and where you’re headed. And we keep you involved every step of the way. Learn more by calling Andrew Livingston, Executive Vice-President, at 614-480-3066, or visit huntington.com/PCG.

Huntington Private Client Group. Get the personal attention you deserve.

The Huntington Private Client Group is a team of professionals that includes Private Bankers and Personal Trust Administrators and Portfolio Managers from The Huntington National Bank and licensed investment representatives of The Huntington Investment Company, who work together to deliver a full range of wealth and financial services. Member FDIC. ,® Huntington® and Listen, Plan, Advise® are federally registered service marks of Huntington Bancshares Incorporated. Huntington.® Welcome.™ is a service mark of Huntington Bancshares Incorporated. ©2015 Huntington Bancshares Incorporated.



Wesley Woods ofers detached, cottage-like homes with attached garages along with a main building that has a special three-story wing that houses 70 apartments for independent living. Te residents here are vibrant and engaged, friendly and welcoming and respectful of others’ privacy. Tey also will enjoy a variety of family, social, spiritual, cultural and physical opportunities inside and outside of the neighborhood. With other unique services and amenities ofered including a bistro, marketplace, spa, library and much more! Enjoy all the comforts of home while changing your address, not your lifestyle at Wesley Woods!

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Now accepting community reservations for our villas and apartments. Call 614-656-4100 today or for more information visit WesleyAtNewAlbany.com Life Plan Community |


The Seasoned Farmhouse is a recreational cooking school and special event space in Clintonville.

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PUBLISHER Richard “Jef” Jefers EDITOR-IN-CHIEF Amelia Jeffers ______________________________________________ EDITOR-IN-CHIEF Bridget Williams CONTRIBUTORS Writers Victoria Chase Ruth Crnkovich Scott Harper Andre James Amelia Jefers Richard “Jef” Jefers Bridget Williams Photographers Tony Bailey Ben Baldwin Dale Clark Scott Cunningham DDF Photography James Henthorn Jim Sanders Photography Tim P. Whitby Interns Maggie McCann Caroline Anders Abby Jefers Client Services, Editorial Assistant Betsy Lurie Ross ADVERTISING SALES OFFICE 614.896.0284 ______________________________________________ SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Jason Yann - Art Director

Custom clothing is an art....... www.1812Society.com

Sophisticated Living® is published by Pure Publishing Columbus, LLC and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of Pure Publishing Columbus, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living®, P.O. BOX 164106, Columbus OH 43216. Telephone 614-896-0284.

SLMAG.NET


A TIMELESS MEN’S CLOTHIER

1812 Society has mastered the art.....become a client today, become a client for life. Personal service that exceeds your expectations. Never go shopping again. From suiting to custom denim, we have you covered.

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From the Editor

Jacob then, and Jacob now. Senior photo by Simon Yao Studio.

There are days when I imagine myself as George Jetson, in that opening animation when he is walking the dog on the (then futuristic) electronic dog walker. Maybe you’ll remember it, too: everything is fne with George and Astro, getting a little exercise in the high rise when a cat comes out? Te dog goes crazy, and suddenly George is spinning uncontrollable, no longer able to keep up with the pace. On those days, the voice I hear in my head is yelling “Jane! Stop this crazy thing!” I bet you can relate. Life seems to be moving at the speed of light. Lots of people told me this would happen. A decade ago, holiday greetings from older relatives were always punctuated with “enjoy those kids while they are young….it will be over before you know it.” Our oldest child just turned 18 and his high school graduation is weeks away. Silly me. I picked my children’s teenage years to launch a magazine and expand an auction business. With the snap of a fnger, the last 4 years are over. Who am I kidding? Te last 18. My appreciation for time - mine, yours, and everyone else’s - was stoked with the production of this issue. Decades. Tat’s how long Linda Kass had contemplated and worked on her new novel, Tasa’s Song. Hours and hours and hours every week clocked by restaurateur Amy Schottenstein at ELLA. Fifteen minutes in an antique shop, here or there….the moments stolen from a hectic schedule to lovingly assemble the eclectic decor that makes a house a home for Andrew Haines and Chad Carpenter. And, Chef Deborah Quinci? Her time, given to others for so long, is now invested in the pursuit of a lifelong dream. Because we know it is your most valuable asset, we’ve also included some suggestions for kicking back and relishing the time you have to indulge your passions. Check out Orlando - Sophisticated Living style and Porsche’s new North American Experience Center. And, if you have never been, you should: visiting the Grand Canyon is a defning moment in anyone’s life. One that helps to put into perspective the smallness of it all, in the grandest scheme of things. Best wishes as we head into the natural wind down brought on by the summer months. Cheers,

Amelia Jeffers Editor in Chief ajefers@slmag.net

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DISCOVER:

QUINCI EMPORIUM Written by Amelia Jefers

Photography Scott Cunningham After 25 years, Te Cookware Sorcerer closed up shop earlier this year. Fans of the Short North staple might have panicked about where they would find old-school, functional but professional-grade cookware and utensils. Rest easy, my fellow epicurean enthusiasts. Just a few weeks after the doors closed on the long time supplier to avid amateur and professional chefs, Chef Deborah Quinci opened those same doors to Quinci Emporium. Stocking many similar products, Chef Deborah is breathing new life into the established destination spot. A simple remodel and streamlined inventory has created a modern mecca for handmade, top quality goods. Passionate about supporting other small businesses, Chef Deborah has sourced simple, pottery bowls from Zanesville, ofered alongside ceramic dishes by renowned French maker Emile Henry. Japanese and German cutlery lay in a case beside handmade knives from small, American artists. It should come as no surprise that Chef Deborah would endeavor to build a successful business by focusing on how to be a boon to others. In her most recent gig, as Executive Chef at Freedom a la Carte, Chef Deborah used her culinary talents (and big heart) to help with the rehabilitation of human trafcking victims. Under Chef Deborah’s watchful eye, women who had once been beaten, abused and abandoned learned to prepare and

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appreciate healthy, good foods; but they also discovered how it felt to be respected and acknowledged for a job well done. Tey slowly established trusting relationships and realized the benefits of surrounding themselves with a loving, supporting community. Te work, she has said, was deeply gratifying. For Chef Deborah, Quinci Emporium is the realization of another dream. She had long imagined operating a “Dean & Deluca” type of store. Today, neat rows of beautiful salts, peppers, and extracts line a crisp white shelf alongside the bare brick walls. Mortars and pestles of all sizes stack beside pizza stones, pasta machines and every kitchen tool one might imagine. Lodge cast iron, European copper pots and heavyweight All-clad pans abound. In the back, fresh herbs, potted in large, vintage-inspired jars, hint at the coming inventory additions. Wine tastings, cooking demonstrations, fresh fowers and a growing selection of gourmet foods are on the horizon. Yes, The Cookware Sorcerer is closed. But having been known for “conjuring kitchen magic,” the sorcerer has skillfully and magically found an expert, passionate professional in Chef Deborah to carry the legacy forward. Quinci Emporium is located at 688 North High Street. For more information visit quinciemporium.com or call 614.228.8678. To learn more about Freedom a la Carte, visit freedomalacart.org. sl


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DO YOU KNOW

LINDA KASS Written by Amelia Jefers

Photography by Lorn Spolte “Do you know Linda Kass?” seems like a silly question to ask in central Ohio. Her work as a volunteer and advocate for education and the arts has led to board appointments at the Columbus Symphony Orchestra, The Bexley Education Foundation, United Way of Central Ohio, KidsOhio.org and The Ohio State University. She is an avid cyclist and supporter of cancer research, logging over 1500 miles each year and having raised over $100,000 for “The James” Cancer hospital through her participation in Pelotonia. She founded and continues to chair the visiting author program for the Bexley Community Book Club. She is a busy lady, and known to many. What many may not know is that she is an accomplished journalist who recently released her first novel, Tasa’s Song. A beautifully composed narrative set in eastern Poland during World War II, Kass tells the story of an aspiring violinist who endures a year living underground, unimaginable loss and terrifying circumstances. Informed and inspired by her own mother’s experiences during the Holocaust, Tasa’s Song is the result of years of dedication and focus. A lot of people talk about writing a book someday. Tey mention it wistfully, hopefully, and with an obvious skepticism that testifies to the massive undertaking of such an endeavor. For Linda, the story almost wrote itself. Almost. Driven by a desire to learn the details of her parents’ vastly different experiences during the Second World War, Linda started interviewing them on tape, over weekends at home while freelancing for publications like the Detroit Free Press and TIME Magazine. As she tapped away, transcribing those interviews on her typewriter, she wasn’t writing a book. She was documenting her parents’ lives. When her sister asked that Linda use the notes to create a keepsake for their parents’ 60th wedding anniversary, she wasn’t writing a book. She was publishing a family memoir. Ten, later, a trip to Poland—her frst—triggered a desire to tell an even more universal story of survival: a novel about a violin prodigy, a Polish Jew, growing up and falling in love during the gathering storm of a world war. It was then that Linda decided to write a book. 26 slmag.net

It is, no doubt, a gift to have the kind of natural curiosity that, when combined with boundless energy and self discipline, simply gets things done. Linda Kass gets things done. When she determined to write a novel, she took the framework of a story and began to chip away at the roadblocks anyone faces when completing a project of magnitude. Educate yourself on the people, places and events surrounding the narrative. Check. Learn the best practices of writing historical fction. Check. Put words - a lot of them - down on paper in a meaningful way. Check. Seek skilled editors and be humble enough to accept feedback. Check. As accolades for Tasa’s Song are rolling in, Linda isn’t resting on her laurels. Most authors plan book signings. Linda Kass plans book readings accompanied by string quartets. “Music was such a big part of the story because I felt Tasa needed something to feed her spirit,” Linda explains. “I just kept coming back to questions like ‘how does a person survive this kind of loss and loneliness?’” In May, she joins Carpe Diem String Quartet who will mirror music from the novel at the McConnell Arts Center in Worthington for what she describes as “the intersection of music and literature”. Tasa’s Song is available at amazon.com and other major book stores. To buy tickets to “Tasa’s Song” book reading and concert, visit carpediemstringquartet.com. Learn more about the story behind the book at lindakass.com. sl




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Elegant 4 BDRM 5.3 BA home built with the finest materials. Perfectly located on the golf course, next to NACC clubhouse.

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Wonderful 5,300 sqft 5 BDRM home with many updated amenities & open plan. Large kitchen open to morning room & 20x20 family room.

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DON’T MISS:

GERMAN VILLAGE HAUS UND GARTEN TOUR Written by Amelia Jefers Photos courtesy Courtesy Darrin Hoover Few neighborhoods ofer the design-voyeur such an enticing selection of eye candy as German Village. Row after row of historic, characterflled houses; each retroftted or restored to refect the current owner’s style, with gardens as eclectic as the residents who tend them. A drive through German Village ofers more inspiration than an afternoon spent surfing houzz.com (and better dining options to boot). Once each year, admirers of the quaint neighborhood just south of downtown can take the peep show inside, as a dozen homes are opened for the Haus und Garten tour. Beneftting the advocacy and preservation eforts of the German Village Society, the tour has run for more than 50 years - and, the entire community comes together in a weekend of grand hospitality. Te fun begins on Saturday evening, June 25th, with Pre-tour guests gathering at Copious / Notes on South High for cocktails, then heading over by trolley to the home tour - where they will be treated to a more in-depth exploration than the larger Sunday event, 30 slmag.net

including an additional house that is “mid-renovation”. To extend the experience, guests may purchase one of roughly 325 dinner seats at various homes and businesses throughout the village. Sunday morning brings a crowd of more than 4,000 people. Hate lines? Rise and shine for an Autobahn Pass, cut right to the front from 9 a.m. through 12 noon, and enjoy a lunch (included). From the smorgasbord of ticket options, you might also add a golf cart rental. Darrin and Stacey Hoover are opening their third German Village house in 20 years for the tour. Photoed here, their historic house is a stunning blend of old and new. For the Hoovers, each stint on the tour has represented a chance to share their passion and hard work with others who will appreciate it. “I’m an artist,” Darrin explains. “A house renovation is like one big sculpture project to me, and the tour is the unveiling.” For more information or to purchase tickets to the 2016 Haus und Garten Tour presented by Vutech & Ruf, HER Realtors, visit germanvillage.com. sl


WELCOME TO OUR WORLD

Performance, audacity, precision: The Breitling Jet Team embodies the entire philosophy of excellence that has made Breitling the privileged partner of aviation. In 2016, the world’s largest professional civilian aerobatic display team performing on jets returns to conquer North America with a major tour featuring a string of stunning performances at air shows across the United States and Canada. To celebrate this event, Breitling has created a limited edition of the Chronomat GMT personalized in the colors of this exceptional team. Welcome to our world.

CHRONOMAT GMT BREITLING JET TEAM AMERICAN TOUR


Genesis Audio can engineer a dedicated room for a total theater experience or seamlessly integrate theater components into any room in your home. It's all about fnding a solution that fts you.

Home Theater That Inspires Your Spirit.

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FORM FOLLOWS FUNCTION Porsche invests $100m in its new North American Experience Center Written by Andre James I wasn’t the most enthusiastic student in elementary school, spending a great deal of time daydreaming and flling the cover of my notebook with sketches of my dream car at the time: a Porsche 930 Turbo. I thought of the teachers who chided me for my preteen doodling as I sat idling behind the wheel of a 2017 911 Carrera S on the track at the new Porsche Experience Center in Atlanta, the throaty rumble of the engine purring like a contented cat. If they could only see me now I thought. Opened in 2015, this one-of-a-kind facility–the frst automotive experience center to open in North America–is constructed on 27.7-acres adjacent to the Hartsfeld-Jackson Atlanta International Airport at a cost of $100 million. Serving as the U.S. headquarters for Porsche, the entire facility employs in excess of 400 people. Architecturally speaking, the 220,000-square-foot facility projects a Euro-modern aesthetic that is distinct from yet reminiscent to its counterpart in Stuttgart, Germany. For Porsche fans that can’t make it to the mothership, this is the next best

thing, and having been to both, I wouldn’t say you’d be settling. Troughout the building, architectural and interior design cues are derived from Porsche DNA at varying levels of subtlety. The venue is home to a Human Performance Center, Business Center, Classic Car Gallery and Restoration Center, the Porsche Exclusive Personal Design Studio, a Driving Simulator Lab, the Porsche Driver’s Selection Store, the casual Carrera Café and fne dining Restaurant 356. A leading sports science laboratory with top-notch facilities designed to maximize personal fitness, nutrition, wellness and athletic performance through customized programs, the Human Performance Center incorporates the latest techniques used in preparing Porsche racecar drivers. A popular destination for families on the weekend, the Driving Simulator Lab is akin to an ultra-high-tech video game that utilizes highly responsive actuators and algorithms to create realistic driving experiences. slmag.net

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Able to accommodate groups of up to 150 people, the Business Center encompasses 13,000-square-feet of space on the frst and second foors. With available catering services, Wi-Fi, and state-of-the art audio/visual equipment, it provides a unique atmosphere for corporate and special events. The Porsche Exclusive Personal Design Studio works in tandem with the 189 Porsche dealers across the U.S. to allow customers with an existing vehicle on order to work with Personal Design Specialists in Atlanta to build their most personal Porsche, choosing from a wide selection of leather, paint colors and specialty parts. Showcasing a rotating selection of museum quality vehicles, the Classic Car Gallery and Restoration Center also 34 slmag.net

offers expert repair and restoration services for vehicles in excess of 10 years old along with high-end storage for Porsche customers and collectors. lluminated by a pendant light inspired by the stick shift of early 911 vehicles, the Carrera CafĂŠ is a barista-style spot offering a selection of coffees, drinks and light fare. At the opposite end of the dining spectrum is Restaurant 356, a fne dining establishment serving lunch and dinner with interiors that take design cues from the legendary Porsche 356. Boasting a 180-degree view of the development track, Executive Chef Ensan Wong sees to it that the views are equally tempting on both sides of the glass by turning out beautifully plated and seasonally driven New American food.


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While all of the aforementioned bells and whistles are wonderful in their own right, truth be told, what brought me to the facility was the opportunity to experience the 1.6-mile driver development track behind the wheel of one of 77 high performance vehicles kept onsite. As a Porsche owner (in North America anyway), one rarely has the opportunity to put their vehicle through its paces (not legally anyway), and the experience ofered at the Experience Center is a truly bespoke one. More of a skills course than a true racecourse, an instructor meets with the driver prior to their 90-minute session to assess their ability level and discern what skills they’d like to work on before selecting one of six available driving modules: Handling Circuit: Te 1.6-mile course is designed to mimic a winding country road with a number of corners and undulations. 36 slmag.net

Here, a driver learns the finer points on choosing the correct path when negotiating the curves and proper application of accelerating and braking technique. Kick Plate: The kick plate is a flush-mounted, hydraulically actuated plate placed before a wetted epoxy surface. As a vehicle travels over the plate at a safe speed (approximately 20MPH), sensors move the plate randomly left or right to mimic sliding that might occur during inclement weather conditions. It is a hair-raising experience that tests vehicle control skills when encountering a skid or spin. Off-Road Course: With 21 different off-road obstacles, including a 1.1 ratio hill climb and a 45-degree vertical descent challenge, the course demonstrates the expansive capabilities of the Porsche Cayenne's of-road engineering and safety technology.


Dynamics Area: Tis tests the speed, agility and lane-change performance on a large asphalt pad designed to simulate unique maneuvers one may encounter during daily driving. Low-Friction Circle: Provides over-steer capabilities of a Porsche vehicle at a low-friction circle with uniform inward slope and polished concrete surface. Low-Friction Handling: Similar to the Low-Friction Circle, except it introduces a series of unique, tight curves with a mixture of various radius types and on-and-of camber corners. Porsche owners can also take delivery of their vehicle at the Experience Center and have the opportunity to track a vehicle with similar specifcations to their own to avoid wear and tear on their new personal automobile.

Looking to the future, the Capella Group recently broke ground on a five-star 214-room luxury Solís Hotel next to the Porsche Experience Center. Designed by award-winning HOK Architects frm, the same one that designed Porsche Cars North America Inc.’s Atlanta headquarters, the property will include a rooftop lounge with panoramic views of the Porsche track. Scheduled to open in the third quarter of 2017, guests looking to further immerse themselves in all things Porsche will enjoy amenities such as headboards featuring prints of rims from Porsche models over the years and a prevailing color palette of one of Porsche’s most popular colors–California blue. The Porsche Experience Center is located at One Porsche Drive in Atlanta, GA. For more information call 1-888-2047474, or visit porschedriving.com. sl slmag.net

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Of Note... Kiss and Makeup

Compiled by Victoria Chase

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1) Rae Pink Pout set includes long lasting, water-resistant liner, Lip Lust lipstick, a Lucky Lip gloss and red wristlet ($46; raecosmetics.com). 2) Arbonne Smoothed Over Lipstick in Guava ($28; arbonne.com). 3) BĂŠsame Cosmetics Classic Color lipstick ($22; besamecosmetics.com). 4) BY TERRY Baume De Rose Nutri-Couleur for lips ($56; farfetch.com). 5) Palmetto Derma Rose Refreshing Toner hydrates and protects against drying elements. Use after cleansing, or give your face a spray to revitalize skin during the day ($32; palmettoderma.com). 6) Te unique real Eggshell Membrane found in OVM is harnessed as a potent anti-infammatory ingredient used in combination with Retinol and a proprietary carrier system to create a bio-matrix technology that delivers a three-dimensional anti-aging efect. ( $170; PerriconeMD.com). 7) Indermica Eye Duo includes Energizing Eye Gel I AM a light decongestive eye gel that instantly calms, hydrates and tightens the delicate skin around the eye, while helping to diminish dark circles and pufness and Recovery Eye Cream I PM, which helps regenerate the eye area to instantly frm skin and reduce fne lines and wrinkles around the eye. ($58.50; indermica.com). 8) Sally B's B Glossy lip gloss is formulated with 98% certifed organic ingredients ($18/each; sallybskinyummies.com). 9) Macadamia Professional Blow Dry Lotion ($24; Ulta.com). 10) Make-up designory satin lipstick in Lucky ($18; shop.mudshop.com).

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11) PriyanaMD VersaLash 3D Fiber Mascara ($32; PriyanaMD.com). 12) Te frst truly breathable makeup Oxygenetix Oxygenating Foundation is water resistant up to 90 minutes; has an SPF of 25, comes in14 blendable, color-corrective shades; is transfer resistant and hypo allergenic ; and, contains Ceravitae Complex, a patent-pending formula proven to increase oxygen uptake, stimulate skin cell production and help promote the healing process following most procedures. ($66; oxygenetix.com). 13) Charlotte Tilbury Magic Foundation is new generation of anti-aging, full coverage foundation that morphs to your face in a weightless texture, for perfect second skin that lasts all day ($44; charlottetilbury.com). 14) Hynt Beauty makeup brushes ($20 - $28; hyntbeauty.com). 15) OPI nail lacquer in Orange You Going to the Game ($7.50; opi.com). 16) Ideal for both skin and hair, AERIN rose oil is enriched with evening primrose, rose hip, sweet almond and argan oils to help soften skin and seal in moisture ($68; aerin.com). 17) RetrouvĂŠ Nutrient Face System is a nourishing vitamin supplement for the skin imbued with a sophisticated gelling agent that was designed to evaporate and leave behind a residual beneft ... a potent unisex concentrate, infused with advanced enriching ingredients ($395; retrouve.com).

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Bibliotaph... Spice of Life

Compiled by Victoria Chase

Tere is archaeological evidence that Neolithic people were boiling salt-laden spring water to extract salt as far back at 6050 BC. Today, this essential element, one of the most efective and widely used food preservatives, is available in a variety of forms and favors. Tis book, available in September, explores the possibilities of 50 varieties of infused salts through more than 100 recipes. Leslie Bilderback - Salt: Te Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen - Hardcover, 224 pages, St. Martin's Press (stmartins.com).

This contemporary Pakistani cookbook weaves together the childhood memories and traditions of the author, a former city lawyer, with more than 100 exotic and achievable recipes. Sumayya Usmani - Summers Under Te Tamarind Tree: Recipes and Memories from Pakistan - Hardcover, 224 pages, Frances Lincoln Publishers (quartoknow.com).

A semi-finalist on the BBC's The Great British Bake Off, Chetna Makan is known for her unique recipes that meld Indian ingredients into recipes for traditional Western baked goods. Chetan Makan - Te Cardamom Trail: Chetna Bakes with Flavours of the East - Hardcover, 240 pages, Mitchell Beazley Press (octopusbooks.co.uk).

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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books

In her book's introduction, author Jenny Linford writes, "If I had to choose one desert island ingredient, it would be garlic." With this endorsement, she delves into the nuances of cooking with the pungent plant. Jenny Linford - Garlic: Over 65 deliciously different ways to enjoy cooking with garlic - Hardcover, 165 pages, Ryland Peters & Small (rylandpeters.com).

Author John O'Connell refers to his latest book as "a series of stories about the roles spices have played in the development of the Western world". Centuries ago, wars were waged and countries colonized in varied attempts to monopolize the spice trade. While there's nary a recipe inside, you will come away with a better understanding of the ingredients that enhance the favor of our daily sustenance. Available in July. John O'Connell - Te Books of Spice: From Anise to Zeodary - Hardcover, 248 pages, Pegasus Press (pegasuspress.com).

Author Marjorie Shafer weaves a compelling tale of adventure and intrigue to relay the essential role that pepper played in bringing both Americans and Europeans to Asia. Marjorie Shafer - Pepper: A History of the World's Most Infuential Space - Paperback, 320 pages, St. Martin's Grifn Press (us.macmillan.com).

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Curating a Lifestyle: Fruits of the Season Written by Amelia and Jef Jefers

Savvy art and antiques collectors look forward to more than just sunshine and warmer temperatures in June. Summer represents the peak of the picking season for those willing to invest the time and energy into a hopping calendar of estate sales, auctions and flea markets. With all of the hype and television shows surrounding the art of the true find, one might believe that nothing of value slips through the cracks anymore. Rest assured fellow treasure-hunter, there is still gold to be found at the end of the rainbow. Seek, and ye just may be lucky enough to fnd. Read on for just a few examples of fabulous fnds that were sold for great gain in the auction galleries at Garth’s and Selkirk. Pufy Sleeve Artist When a seasonal staf member at Garth’s went estate-sale hopping with a friend last summer, she knew enough to realize that the most unassuming object could be worth a lot of money if placed in front of the right audience. While she made a number

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of purchases, the $5 she spent on two small, framed items measuring approximately 4.5” x 5.5” would turn out to be one of the luckiest decisions of her life. Te hollow-cut silhouettes of a man and woman (presumably a pair), with clothing and accessories painted in watercolor, were created in the 19th century by an individual known only to scholars as “Te Pufy Sleeve Artist,” in reference to the signature design of his subjects’ clothing. When highlighted in Garth’s September Americana auction, they brought an impressive return of $7,800! Te Stallion Heist Rummaging through a large estate sale in Louisiana, Missouri, an astute antiques dealer was surprised to fnd a beautifully executed oil-on-board by American artist J. F. Stephens among a stack of seemingly unimportant prints and paintings. Depicting the stallion Heist in a landscape setting, the painting is fully inscribed with the date, artist’s signature and a banner reading: “Heist 2043,


IMP. German Coach Stallion. Property of Atlas and Pleasant Hill Co, Ill.” Included in the sale was a wonderful collection of legal documents and stock certificates related to the important racehorse. His $50 buy secured an amazing return when the painting then sold as a featured lot at Selkirk for $6,120. Folk Art Plaque As a group of siblings determined the fate of a massive amount of sentimental and household objects left behind by their deceased parents, a keen estate sales professional suggested they bring one particular object to a complimentary appraisal event at Garth’s for evaluation. Te relief-carved and painted wood panel was given to their parents by family friend Elijah Pierce, who happened to become one of the most well-loved folk artists of the 20th century. Signed and dated February 18, 1960, the work of art refects Pierce’s deep Christian values and sold for a gratifying $21,150 at Garth’s last spring.

Bronze Buddha While preparing for an impending downsize, a central Ohio woman first tackled the basement of the home her family had occupied for more than thirty years. Sifting through photos, old record albums, school and work memorabilia and discarded projects, she discovered a forgotten trinket her husband had brought home from a military tour in Asia decades earlier. On the advice of a friend, she brought a handful of items to be reviewed by the appraisal staf at Garth’s, including the East Asian bronze Buddha. Hoping it might be worth a few hundred dollars, she opted to leave it for the summer auction at Garth’s rather than sell it amidst household furnishings in an upcoming neighborhood garage sale. Enthusiastic bidders from all over the world drove the fnal selling price to $43,475–sweet vindication for a husband whose souvenir had been relegated to a basement shelf. sl Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.

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Tough not widely known, Disney's VIP Tour Guide service is rooted in the original Ambassador program initiated by Walt Disney himself at Disneyland Park in California.

MAGIC AND MEMORIES

Te Four Seasons Resort Orlando and Disney’s Golden Oak Residential Development provide family-friendly fun in surroundings ft for a princess Written by Abigail Hamilton

“Laughter is timeless, imagination has no age, and dreams are forever.” – Walt Disney Walt Disney World and I were both toddlers when our paths frst crossed in the 1970s, and in the ensuing years, I spent many a happy childhood vacation cavorting around the Magic Kingdom, and later EPCOT. Today, the 27,000-plus-acre complex is the most visited vacation resort in the world, with attendance in excess of 52 million. The phenomenal growth came as quite a shock when a trip there presented itself to me after a two-decade hiatus. Even with familiar scenes that tugged at the heartstrings, I admit to being just a wee bit overwhelmed and underprepared for it all, going so far as to eschew it entirely from any future vacation

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plans. Tat was until the Four Seasons Orlando came on the scene and lured me back for another look. Situated on Disney-owned property, the Four Seasons Orlando, opened in 2014, is ideal for those who desire close proximity to the parks as well as a respite from the crowds and the theme. In fact, the property, constructed in a lakeside Spanish Revival-style to refect Florida’s golden age, is quite a haven for those without children, boasting an adults-only lakeside infnityedge pool, the Tranquilo Golf Club and an 18-treatment room spa with six couples’ suites.


Four Seasons Resort Orlando

Gatehouse at Golden Oak

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Te freworks-inspired chandelier in the entry of the Four Seasons Orlando was designed in the Czech Republic by Jozef Baca and Veronika Kopecna.

Guests can enjoy rooftop views of the nightly Magic Kingdom Park freworks from Capa.

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Te dining room of Capa, a contemporary Spanish steakhouse and bar at the Four Seasons Resort Orlando.


Park view guest room at the Four Seasons Resort Orlando.

Te interiors throughout the hotel, designed by Pam Anderson of Anderson Miller Design, are what I would describe as “punchy,” executed as they are in lively hues with whimsical architectural details such as fretwork, mosaic tile and wallpaper that whisper, rather than shout, its Disney afliation. For instance, the 32,000 crystals that comprise the chandelier in the lobby emulate the freworks visible nightly from premium park view guestrooms and the rooftop terrace. Guests rooms feel very residential, a comfortable feeling that extends to the sprawling Royal and Presidential Suites, each of which boasts a unique design scheme. Standouts among the six restaurants on property include PB&G, an indoor-outdoor venue near the sprawling pool and recreation complex that serves up traditional Southern fare and a great selection of bourbons and specialty cocktails. At the lobby bar, which overlooks the lake, the Black Bottom Peanut Butter Pie is to die for. The heritage of Italian-born Executive Chef Fabrizio Schenardi is palpable from the excellent gelato on offer at the Lickety Split cofee house to the veal and lobster ravioli at Ravella, which serves three meals daily (as well as The Good Morning Breakfast with Goofy & Pals character breakfasts on Tursdays and Saturdays) from its open kitchen with a wood burning pizza oven. To say Schenardi is passionate about his craft is an understatement. “I have to admit, I don’t have much down time. Most of the time, I think about food,” he said. At the rooftop restaurant Capa, which means “cape” in Spanish, a dramatic ceiling installation of undulating red fabric calls to mind the iconic matador’s tool. Te tapas-style menu is packed with sure bets and a staf that must certainly possess ESP for their ability to guide patrons expertly along their culinary dinner journey. “Lots of people don’t use Mediterranean cuisine the way it’s supposed to be used. I like to experience it authentically,” said Schenardi.

Encompassing a full five-acres, Explorer Island offers activities for all ages, from toddlers to adults, with a lazy river, interactive splash zone with waterslides, a lakefront infnity-edge pool with dive-in movies, separate recreation zones for children and teens, and a complimentary daily kid’s program. An ice cream shop, basketball court and a trio of Har-Tru tennis courts round out the complex. A Disney Planning Center desk in the hotel lobby is at guests’ disposal to assist with the purchase of tickets, making reservations and general information for making the most of a Disney vacation. Four Seasons guests enjoy complimentary transportation to and from the Magic Kingdom Park, Epcot, Disney’s Animal Kingdom Teme Park and Disney’s Hollywood Studios. For the ultimate Disney experience, consider booking a VIP Tour Guide. While I hadn’t been familiar with the service, it actually has its roots in the original Ambassador program initiated by Walt Disney himself at Disneyland Park in California. Starting at $2,800 for seven consecutive hours for up to 10 guests (exclusive of theme park tickets), groups are ofered private transport and back-of-the-house entry and exit, Fast Pass access to all rides, reserved seating for stage shows and parades, and a completely new perspective on what for me has always been a very hectic experience. I will admit to being somewhat leery of having a stranger insert themselves into our family vacation, but the affable Victoria, our VIP Tour Guide, quickly assuaged my fears and definitely put the magic back in the Magic Kingdom. She accompanied the children on rides that would have made me nauseous, held tables for us at busy lunchtime spots, and generally helped us make wise use of our time and energy, which allowed us to sneak in even more spa and pool time at the resort. slmag.net

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While, Venetian, Italianate and Spanish Revival architectural precedents are among the allowed building styles at Golden Oak, customized interiors refect the unique aesthetics of each homeoowner.

The Four Seasons serves as the cornerstone for Disney’s Golden Oak, a unique residential development with 285 lots on 980 acres master-planned by Walt Disney Imagineering and acclaimed design frms, just 3.5-miles from the doorstep of the Magic Kingdom. Originally conceived for the secondary home market when it was launched in 2010, several original buyers (empty nesters and young families included) have since upgraded to larger residences and decided to put down permanent roots in Orlando. “Disney Springs and Orlando continue to expand in terms of shopping, dining and entertainment options for discerning visitors,” said Jessica Baker, public relations manager for Golden Oak, who singled out new celebrity chef outposts from the likes of Art Smith and Rick Bayless, Morimoto Asia, STK, the Edison nightclub and International Drive. Starting at $2 million for the lot and home, each of the custom residences are organized into distinct gated neighborhoods with individualized landscaping plans, averaging between 7,000-squarefeet with indoor-outdoor living foorplans. Venetian, Italianate and Spanish Revival architectural precedents are among the allowed 48 slmag.net

building styles. All home plans are approved by a review board and must be constructed by one of fve approved luxury builders. When it comes to the interiors, the sky’s the limit. “You can have as much or as little Disney as you want,” explained Baker, who added that many buyers view their purchase as a family legacy as this development represents the frst, and presently only, opportunity to actually live on Disney property. Residents are served by the Golden Oak Club with its Summerhouse private clubhouse with concierge-style Resident Services. Membership is activated at the time the lot sale is fnalized. Te concierge team plans year-round resident events, a highlight of which is the popular annual Christmas party with a surprise theme. “We are so focused on providing an ideal guest experience and are always fully staffed, even in low season,” remarked Page Pierce, vice president of Real Estate Development, adding that, “You don’t build a church just for Easter Sunday.” Other amenities at the clubhouse include an expansive fitness facility with locker rooms, private wine lockers, a family activity room, pool and Markham’s Restaurant, specializing in regional cuisine that utilizes locally sourced ingredients. A bar adjacent to


All Golden Oak homes boast ample indoor/outdoor living space.

the restaurant is a popular evening gathering spot for residents, who hail from around the globe. Golden Oak provides transportation for homeowners and their guests to and from the parks, a perk somewhat unique to the industry. “Our homeowners are welcomed like guests at a fve star hotel,” said Pierce. Homeowners are privy to unique park access opportunities and events, such as a private chef’s tasting table dinner at a reserved area inside one of the theme parks (with the occasional celebrity guest sprinkled in now and then to keep things lively). “We handle all of the planning so our homeowners don’t have to. Tey can just get on the bus and have fun,” remarked Pierce. Upping the ante even further is the Four Seasons Private Residences, the brand’s first standalone private residence development in the United States. Situated at the “back door” of the resort, homeowners within this enclave have all the amenities of the Golden Oaks plus access to all of the hotel amenities and services, including a private entrance to Explorer Island. “It’s grand but family friendly,” said Baker. Starting at $5 million, these custom residences, ranging in size from 6,000 to over 10,000 square feet, will feature three European-inspired styles

embodying Venetian, Italianate and Spanish Revival architectural precedents. Homeowners will also have the option to include a Four Seasons butler’s pantry, allowing in-home deliveries of everything from groceries to linens, while not permitting staff access to the primary residence. Te Four Seasons will also ofer Private Residence homeowners in-home á la carte services, such as spa treatments, residential cleaning, and in-residence dining and catering for parties. Residents will also have á la carte access to the Kids for All Seasons program for an additional fee. All services and amenities available through Four Seasons Resort Orlando will be overseen by a dedicated Residence Manager. "Homeowners at Golden Oak have the rare opportunity to create unforgettable memories with family and friends for generations to come," said Pierce. It’s in these moments that the Magic Kingdom truly earns its moniker. sl Details: Te Four Seasons Resort Orlando – fourseasons.com/orlando // Disney VIP Tour Services - 407.WOW.TOUR; disneyworld.disney.go.com/events-tours/vip-tourservices // Golden Oak at Walt Disney World Resort - 407.566.5743; disneygoldenoak. com // Four Seasons Private Residences Orlando at Walt Disney World Resort 407.939.5577; orlandoprivateresidences.com

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Flight of Fancy: Te Near Perfect French Wine Flight Written by Scott Harper, Master Sommelier

Francis Egly

For the topic of this article, I gave myself a daunting task – selecting the perfect French wine fight. Reviewing some of the “best of the best” wines from France was very difcult, as they are all top quality, must-have wines. I poured over my notes and picked four favorites. It was harder than I could imagine; I could have easily selected a dozen for the perfect French wine fight. But since I had a self-imposed limit of four, allow me to propose a near fawless and absolutely delicious list of fantastic French wines in several diferent styles. Brut Premier Cru Egly-Ouriet “Les Vignes de Vrigny” NV (Champagne, France) Champagne hails from one of France’s most northern wine producing areas, about 90 miles northeast of Paris. Te region is only about 60,000, acres. If that seems large, consider that the Napa Valley is 225,280 acres. Egly-Ouriet is a “grower producer,” which is to say, unlike many of the large prominent Champagne houses, they grow and produce their Champagne and do not purchase grapes or wine. Tey are a small, quality-driven estate and are noted for ageing their wines longer than required by law and for the age of their vines. Tey follow the philosophy that older vines produces better wines. Champagne can be made from Chardonnay, Pinot Noir and Pinot Meuiner grapes. Tis Champagne is very unique

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Chambertin Clos de Beze Gerard Raphet

as it is made from 100 percent Pinot Meuiner and is aged 35 months. It is a full-bodied, sparkling wine with the complex flavors of baguette, Mirabelle plums, blackberries, lemon, minerals and ginger. Tis is a great example of Champagne to go with more than appetizers; it would be delectable with rack of lamb. Chambertin Clos de Beze Gerard Raphet 2002 (Burgundy, France) The greatest Pinot Noir on earth comes from Burgundy, and in Burgundy the hierarchy is like a bull’s eye target, going from a larger area to the smallest area, where the price gets larger as the area gets smaller. So, the hierarchy of Burgundy is Regional, Village, Premier Cru and Grand Cru. Tis wine is one of only 39 Grand Crus of Burgundy. Burgundy can be one of the most difficult wine areas to understand, which adds to its mystique and interest. It has long been considered the Holy Grail of Pinot Noir and Chardonnay; it is what most producers outside of Burgundy compare or contrast their Chardonnay and Pinot Noir to. It has more legally defned wine areas than most countries, although a couple of easy things to remember are that white Burgundy is made from Chardonnay and red Burgundy is made from Pinot Noir. Gerard Raphet is a small domaine making extremely high quality wines. This wine comes from a half-acre of 75-yearold vines, a minute production that is worth seeking out. Te wine is medium-bodied and uses 100 percent new oak, but you


Château Petrus (Pomerol)

cannot tell as the crisp, bright raspberry and cherry fruit is not overwhelmed by it. The wine is aromatically complex with a multiplicity of favor seldom found without power. Tis is an elegant wine with the flavors of baking spices, minerals, light smoke and earth, all in an absolutely beguiling silky texture. Chateau Petrus 2000 (Pomerol, France) Tis wine comes from Pomerol, which is located in the region of Bordeaux. Te soil is very unusual for this area. It is almost all sandy-clay, which allows the vines drainage, but it is important as it adds richness and lowers acidity in the wine. This is particularly well-suited for the Merlot grape, which makes up about 95 percent of Petrus’ blend, with the balance being Cabernet Franc. In order to increase the concentration of the wine, yields are extremely low. Petrus’ vineyard workers perform a crop thinning process to remove bunches of grapes so that each remaining bunch can be even more concentrated. Tis drastically reduces the quantity but increases quality. Tis mythical winery produces what is generally considered the greatest Merlot in the world; about 4,000 cases are made annually. Integrated long tannins make this wine soft, silky and polished, and inherently drinkable at a young age but still a compelling full-bodied wine, with the concentrated favors of plums, black cherries, oak, vanilla and spice. It is an elegant, rich

Parcelle Le Pavillon

and beguiling wine that comes from an assuming little chateau that produces one of the world’s best and most expensive wines. Chapoutier Banyuls 2008 (Languedoc-Roussillon, France) Tis is a fortifed wine, fortifed with pure un-aged grape brandy. Te fortifcation halts the fermentation, leaving the wine naturally sweet with its own grape sugar and between 15-20 percent alcohol. If you think there isn’t a better way to finish a delicious dinner than with an excellent dessert, well I say you should consider this luscious dessert wine, which can act as dessert in a glass or the perfect accompaniment to a dessert. If you are doing the latter, be certain to make sure the wine is as least as sweet as the dessert. For if the dessert is sweeter then the wine, the wine will seem sour, and in truth very few wines go with a dessert that is over-the-top in sweetness. Made from 100 percent Grenache Noir, this is a medium purple-red colored wine with the favors of raspberries, cherries, blackberries, chocolate, baking spice and red anise, all deliciously sweet in a full body. Tis is the wine for chocolate, just be sure the chocolate is not too sweet. Michel Chapoutier is the owner and winemaker of this famed Rhône winery that branches out in the Banyuls region in the South of France to make this fortifed wine. It is packaged with a Braille label. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.

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CAMEO APPEARANCE

60mm hand carved sardonyx shell cameo featuring "Royal Monkey" set with brown diamonds on rose sterling silver pendant/brooch, ($7500; AMEDEO Boutique, 946 Lexington Avenue New York, NY 10021 P:212.737.4100).

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As part of its 2016 spring/summer accessories collection, Hermès introduced the "ChevauchÊe" collection of bracelets, rings and earrings, which utilize traditional intaglio craftsmanship to engrave a crisp horse profle in relief on a thin natural stone (prices upon request; hermes.com).

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1) Estate Sardonyx cuf links from Seng Jewelers (price upon request; sengjewelers.com). 2) From Moyer Fine Jewelers, a 14k yellow gold hematite intaglio ring with carved design depicting a warrior's head, with diamond accent on either side of the intaglio ($995; moyerfnejewelers.com). 3) Circa 1878 Victorian solid rose gold and platinum handmade cameo ring with hardstone carving from Peter Suchy Jewelers ($2,895; 1stdibs.com). 4) "Hectate", a circa 1963 18k gold cameo ring by Georges Braque (1882-1963), inventor of cubism ($19,500; 1stdibs.com). 5) Made in the late 1800s, this carved coral and seed pearl necklace was formerly owned by actress Luise Rainer, a star of cinema's golden era who as the frst actress to win back-to-back Oscars ($15,495; thediamondfam.com). 6) Damascus Brickface ring from Anthony Lent in 18k yellow gold and Damascus steel ($2,700; anthonylent.com). 7) An estate 14K yellow gold seven station cameo bracelet from Reis Nichols ($895; reisnichols.com).

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Lydia Courteille cameo ring in 18KT gold with rubies, diamonds, tsavorites and enamel (price upon request; lydiacourteille.com).

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1) Reverse crystal victorian intaglio 9KT gold ring c. 1870 from Glorious Antique Jewelry ($4,100; 1stdibs.com). 2) Cameo brooch from Merkley Kendrick Jewelers in 10KT yellow gold with carved shell cameo in a handmade bezel (price upon request; MKjewelers.com). 3) From Moyer Fine Jewelers, an 18k yellow gold twisted wire framed conch shell cameo cica 1930 with carved scene depicting a trio of angels ($1,095; moyerfnejewelers.com). 4) Art Nouveau carved coral cameo ring circa 1910 ($1,875; thediamondfam.com). 5) 25mm hand carved sardonyx shell cameos featuring "Snakes" set with brown diamonds on black rhodium sterling silver earrings ($3300; AMEDEO Boutique, 946 Lexington Avenue New York, NY 10021 P:212.737.4100). 6) 10K yellow gold cameo pin with fresh water pearl accents ($695; reisnichols.com).

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7) Imperio JP intaglio pendant on a 30" glass bead chain ($280; taigan.com). 8) Elizabeth Locke Jewels 19k Venetian glass intaglio bracelets ($13,775/each; elizabethlocke.com). 9) Estate Sardonyx intaglio pendant from Seng Jewelers (price upon request; sengjewelers.com). 10) Deakin & Francis cameo sterling silver skull cufinks from Bernardo Antichita ($530; 1stdibs.com). 11) 18K Bloodstone jockey intaglio ring from Helen Ringus Jewels ($4,250; 1stdibs.com).

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A GRAND ADVENTURE Experiencing the Grand Canyon from rim-to-river on a seven-day rafing trip with Western River Expeditions Written and Photographed by Bridget Williams Lava Falls. The mother-of-all rapids in the Grand Canyon had been lurking in our collective consciousness ever since we disembarked in the tranquil waters of the Colorado River at Lee’s Ferry, mile zero of our 188-mile, seven-day rafting adventure with Western River Expeditions late last summer. Up to this point I’d spent the previous fve days with my head cocked back like a Pez dispenser stuck on open – the antithesis to my normal cell-phone gazing stance – trying to comprehend the magnifcent and nearly incomprehensible grandeur and scope of this world wonder. As if the scene were scripted, there was a clap of thunder and a lone dark cloud unleashed a torrent of rain just as the roiling waters of the rapid came into sight. A herd of big horn sheep, the most we'd seen all week, clustered along the river's edge as though they were jostling for the best view of the potential carnage. I could have sworn I heard Te Ride of the Valkyries playing. "Suck rubber!” our guide exclaimed with more emphasis than at any other point on our journey, and I, along with the 58 slmag.net

seven other brave souls straddling the banana-shaped rubber tubes at the front of the raft, clenched the ropes with all our might, lowered our torsos, kissed the rubber like it was our one true love and hoped for the best. In less time that it takes to type this sentence, we were back in tranquil waters – though, at least for me, my heart was still lodged in the back of my throat. A quick head count to confrm all were accounted for was followed by a chorus of cheers to release the pent-up adrenaline from such an exhilarating ride. To be honest, deciding how best to fully express my awe in the space allotted for this story proved to be a daunting task, that after several rewrites seemed best likened to squeezing the proverbial camel through the eye of a needle. The beauty and vastness of the landscape aside, there were a million soul-stirring moments aforded by a rafting and camping experience such as this, and I worried that my simple words on paper might fall short in conveying their impact.


Deer Creek Falls. Photo courtesy of Western River Expeditions.

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Sleeping under the vastness of a pitch-black night sky, seeking out familiar constellations among a billion pinpoints of light; bathing in the ice-cold water of the Colorado River or a gentle waterfall; stufng ourselves silly at every meal on food so tasty it was hard to imagine that it was prepared in a makeshift kitchen set up on a riverbank from perishable goods stored under a raft; watching the endlessly fascinating interplay of light and shadow on the towering canyon walls; hearing stories of the roughnecks and renegades from past generations who tempted fate by running the very same rapids in vessels I’d be nervous to launch in a pond; becoming friends with people from all walks of life who’d been strangers when we started the journey; being forcefully disconnected from technology for a week; and tackling my fear of heights are just a few of the indelible memories. 60 slmag.net

Founded in 1961, Western River Expeditions is the largest licensed outftter in the Grand Canyon. Each of their 60 licensed guides completes 300 hours of training in swift water rescue certifcation, CPR and First Aid Certifcation, a state licensing test, food handler's education, on-river cooking courses, geology and interpretation classes, and Western's renowned custom guide-training program before escorting his or her frst guest down the river. We met our guides and fellow travelers at Lee’s Ferry, an area that served as an important river crossing starting in the mid-19th century up until construction of the Navajo and Glen Canyon bridges. Here, at the northernmost end of Grand Canyon National Park, the Colorado River is much calmer than the waters that lie above and below. Prior to the trip we were given a detailed itinerary and packing list (note: even though you think it’s August in Arizona and you’ll be plenty warm enough, don’t forget your raingear).


We learned how to pack our dry bags and loaded our gear and ourselves onto the J-Rig rafts for a safety talk as we foated down the tranquil waters. While this is a fully supported trip, there is plenty of hands-on activity, from gripping the ropes of the raft and holding on for dear life, to helping unload the kitchen and campsite equipment each night as part of a fire line and setting up and taking down your tent each day. Being among those who thought there was no way I could possibly experience cold on a summer's day in Arizona, a dousing splash from the frst rapid we encountered taught me otherwise, and I quickly made a beeline to retrieve my raingear, which I donned faithfully every day thereafter." Lunch was had at Redwall Cavern, a vast limestone cave whose opening reminded me of a whale shark with its mouth agape. Te soft sand within provided cool respite from the blazing

sun and an ideal spot for a game of Frisbee. Te remainder of the day was spent riding a few “warm-up” rapids, each of which has an accompanying anecdote, before stopping at our frst campsite for the night and the moment the less “outdoorsy” folks in the group had been anticipating with a little dread. Feeling adventurous (even after spending a good deal of time pondering a very hairy tarantula that seemed to venture out of his subterranean home each time I wandered by), we decided to eschew a tent and sleep under the stars, finding the “perfect” spot on a rock outcropping near the river’s edge. All was perfect until a sprinkle turned into a steady rain and we spent the remainder of the night huddled under a plastic tarp hastily thrown across the branches of a scrubby bush. Any hint of lingering drowsiness was quickly eradicated by my morning bath; I could linger in the frigid water just long enough to lather up, run out and catch my breath, and run back in for a rinse.

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From day two onward, we fell into a comfortable rhythm. Periods of tranquil water were interspersed with rapids of varying intensity. Sprinkled in-between were pit stops to explore magical places like Hidden Elves Chasm, Deer Creek Falls and Havasu Canyon. At the latter I found myself in a precipitous state of being frozen in fear while trying to navigate a narrow path that meandered along the edge of a several-hundred foot drop deep within Havasu Canyon. Lured by the promise of a Shangri-la-like experience in the arid environs, I’d written of our guide’s very frank description of this section of the trail, jauntily traversing boulders along the steep ascent that took us 62 slmag.net

high above the river. Time seemed to stand still as I allowed the others in the group, who were unafected by what I viewed as certain death, to pass me by so I could will my feet to inch along this tricky section of the trail. Guide Mackay Crabbe patiently spurred me on by promising a special treat the other’s missed as they hurried by. After what seemed like an eternity, I traversed the tricky spot. As I stopped to catch my breath, Crabbe directed my gaze high on an opposing rock to where the ghostly outlines of a series of ancient pictograph handprints were visible. As an ardent admirer of Southwest culture and archaeology, I considered it my reward for a job well done.


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Each night our campsite was unique and somewhat random; while our guides had an idea of where they planned to stop for the night, multiple variables factored into where we actually ended up. One thing was for certain: we never went hungry. Anticipating mediocre camp food, I was in awe of the multicourse, restaurant-quality meals we were served. Prawns, Caprese salad, thick-cut steak, barbequed chicken, grilled rainbow trout and even ice cream, were a few of the all-you-could-eat oferings available. Each morning I looked forward to a hearty breakfast, washed down with a strong cup of “campfre cofee,” as a surefre way to jumpstart my day. Lunch was a more casual, though no less hearty afair, during which I learned that peanut butter and jelly and jalapenos rolled into a tortilla is quite tasty. Te sun was the director of our days. With no electricity to extend our outdoor activities, as the shadows grew longer and daylight waned, we bid our travel mates adieu and headed to our 64 slmag.net

respective campsites. As the frst rays of dawn lurched over the canyon walls, the chorus of sounds created by breakfast being prepared served as our wakeup call. On our last evening, following the wild ride provided by Lava Falls, I waded into a deep eddy for my fnal bath in the frigid water. I let the gentle current pour over me, while turning 360 degrees to capture a mental picture of this moment, hoping to make it an indelible one before an impending feeling of numbness in my lower extremities fnally forced my exit from the water. We exited the canyon at mile 188 in grand fashion – via helicopter – that took us to Bar 10 Ranch where a warm shower awaited us. Te shower was greatly appreciated; the Wi-Fi access and the more than 1,500 emails received while I was away, not so much. sl For more information about Western River Expeditions, including rates and availability for their Grand Canyon rafting trips, visit westernriver.com.


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AN URBAN COUNTRY ESCAPE Written by Amelia Jefers

Photography by Dale Clark

Kensington and Charleston, the house Whippets.

In 1826, Rodney and Laura Cook constructed a simple but sturdy log and brick home high on a bluf overlooking the Olentangy River. Little did they know that their cozy home would withstand not only decades, but centuries of use - outlasting generations of residents and witnessing an epic evolution of development, technology and lifestyle. Today, the unassuming 19th Century whitewashed brick facade sits alongside a bustling highway in one of the largest cities in America, camoufaging an extensive, lavishly decorated retreat. Bookended to the north and south by massive iron gates, the Cook’s home has been lovingly restored and expanded by the current owners, Andrew Haines and Chad Carpenter. For Andrew, a self-taught, accomplished choreographer (read: highly creative), it was love at frst sight. For Chad, not so much. “Te Realtor and I were six steps behind Andrew the entire time,” laughs Chad. “In so many ways! While he was nodding and smiling with enthusiasm, we just kept looking at one another and shaking our heads.” Andrew’s vision for the thenneglected property won in the end, and an incredible transformation began. Once owned by well-known Columbus designer David (Franklin) Kelley, several ownership changes had left the home a hodgepodge of styles and construction. When Andrew and Chad purchased the home in 2002, fabric wall-coverings were removed, damaged walls repaired, and proper insulation and electrical work completed. Upon thorough inspection, the foundation and structure were found to be perfectly fne. With a blank slate, Andrew began to make his vision a reality.

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Te drawing room faces 315, but thick brick walls ofer signifcant bufer to any intrusion of sound.

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Te large screen porch includes dining and conversation areas.

Te studio space above the garage features exposed hand-hewn beams.

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Te expansive studio space includes plenty of work, conversation and storage space.

Weathered barn siding, salvaged from a crumbling barn in southern Delaware County, was used to line the walls and ceiling of the addition - a two-story great room and loft that had been added in the 1980s. A single, substantial timber was rescued for the mantle; and plush dark carpeting was installed. An implausible mix of architectural elements, industrial parts, art, antiques and contemporary furniture have been assembled to create a cultured eclecticism that is incredibly inviting. During my visit, Kensington and Charleston (the house Whippets) curled up on their beds in front of a crackling fre for an enviable nap. Overlooking the space, the snug loft was designed for reading and relaxing, just steps away from second story sleeping quarters. Comfort was high on Andrew’s list of priorities when designing the rooms. Down-flled upholstered furniture is built for deep seating, with sumptuous pillows covered in opulent fabrics in rich shades of reds, golds, and browns. Paintings, prints and etchings cover the walls. Everywhere the eye lands is something of interest or beauty. Bridging the original first floor spaces to the addition is a small but functional kitchen, retaining the circa 1960s cottage cupboards. Te kitchen and adjacent wet bar is bordered by an entertainer’s dream: an assemblage of formal and informal dining and seating areas providing countless options for dinner parties and gatherings of larger sizes. In fact, the entire landscape of the two acre property has been designed to accommodate Andrew and Chad’s penchant for receiving friends and family. Brick retaining walls and English gardens line the walk to the pool, where a large antique cast iron fountain bubbles beside a row of serene chaises, ornate planters, and an immaculately-set picnic table for 12. Te pool house ofers easy access to a luxurious shower and practical kitchen. Below a northern slope, stone steps lead to a rustic fre pit, nestled among dense foliage; while the southern elevation hosts a small shed-cottage and a four-car garage with design studio above.

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Yet another dining area in the drawing room. Te style is sophisticated casual.

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Seating areas abound by this spa-worthy pool.

Tis expansive table afords a serene dining option during warm weather fetes.

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Stairs leading to the design studio over the garage.

Accessed by the southern gate, the garage and studio was added after Andrew and Chad acquired an adjoining property and removed a dilapidated house and outbuilding. Te purchase of a historic barn guided the project, and the hand-hewn framework was moved from southern Ohio and put into place with a modern foundation. Years of efusive praise from guests have inspired Andrew to launch a small interior design consulting business out of the space, so plans included plenty of shelves for books and samples and expansive tables for drawings and collaborative work. Te sheer volume of beautiful objects adorning every corner of landscape and residence is astounding. Nothing forced about it, the aesthetic is as comfortable, genuine and engaging as the pair who now call it home. While conducting research for this article, I stumbled across an interview of prior owner David Kelley by the Chicago Tribune in 1987, calling his style “typically English country.” In the article, Kelley goes into great detail, describing the look as “a blend of English furniture, French furniture, even Chinese and Italian… things that [look like they] have been in the family for generation after generation. And therein lies the paradox... When it is well done, it is not ‘done.’ It should end up feeling serene and not planned. And it should not look studied or contrived.” A quarter century after the words were printed, his comments read as a modern-day narrative on this urban country escape. sl

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ELLA BISTRO Written by Amelia Jefers

Photography by James Henthorn

Five years ago, Amy Schottenstein had just closed the doors on one labor of love, in favor of opening the doors to one a little closer to home. Driven by a belief that delicious food could also be healthy and fresh, Amy had opened a diner in Lakeside, Ohio - a quaint, upscale vacation spot on Lake Erie. Vacationing there with her family summer afer summer, Amy had lamented the dearth of dining options before deciding to take matters into her own hands. Single-handedly launching Summer Stock (a kitchen devoted to unique salads, simple proteins and beautiful fowers as a complement), Amy admits she had no idea how much work running a small, seasonal restaurant would be. Every morning she loaded deli cases, blended whole food smoothies and brewed cofee. An investment in an oven produced an alternative to the community’s sole pizza joint with the addition of fresh fatbreads. On weekends, her husband, Larry, drove up from their home in central Ohio to man the grill for a Friday and Saturday night grab-and-go menu of chicken, ribs, and lobster. Closing down the space at the end of her last season, Amy found herself brokenhearted and torn. Her kids and husband were long gone for the start of school, and Amy was fnding less and less enjoyment in her family’s treks to their summer cottage.

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So, when she connected back at home with fellow entrepreneur, Hayley Deeter, Amy was open to suggestions that might keep her head in the career she had begun, but her heart at home with her growing family. A business incubation program that facilitated small business loans nurtured the deal, and Amy opened ELLA Bistro in her hometown of New Albany a short time later. Te concept was as simple as the name: Eat Local Love Art. Amy would provide the fresh, locally sourced, delicious menu, and Hayley would provide an adjacent art gallery featuring a rotating selection of works by Ohio artists. A short hallway would connect the spaces, and an energetic, creative calendar of events would fuel interest and trafc to both businesses. Approaching their ffh year, ELLA Bistro and Hayley Gallery seem to have redefned the concept of fusion for their respective industries. True to her passion for the business, Amy is an exhaustingly hands-on restauranteur. Most days (and nights), you can expect to be greeted by Amy at the door; and, don’t be surprised to see her shuttling dishes or pouring wine. One (or two or four) of her kids might pop in to say hi to their mom; and, before long, she’ll know the names of your kids, too - and their favorite dishes. ELLA may have started as a concept restaurant, but it has settled into solid position as a true neighborhood bistro.

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Her master’s degree in nutrition guides Amy’s ingredient selection, resulting in a “clean” foods menu with notable exceptions for comfort and indulgence. Tose seeking this food-forward approach will appreciate the grilled salmon with Ohio sweet corn puree, couscous, and crunchy green beans that transported me back to summers on the family farm. A thick, moist pork chop, garnished with a sweet and sour apple mostardo, retains a pleasant smokiness - a favor profle shared by the (dare we say decadent?) brussel sprouts; all served generously alongside a light, whipped sweet potato puree. Fresh, colorful produce plates beautifully across the salad menu - particularly the beet salad, bedded on arugula and dressed with citrus vinaigrette, apple, candied walnuts and goat cheese. Amy indulges the comfort-craving with such extravagances as Polenta Fries served with beer cheese fondue, smoked onion aioli and pomodoro sauce. Word to the wise, the Bufalo Caulifower with gorgonzola and shaved celery salad is a slightly healthier (and maybe more mainstream) interpretation of fried oysters, and just as addictive. Te Basket of Biscuits is served with local whipped honey butter; and sundried tomato, spinach and caramelized onion accents a thick, rich Mac’n’cheese. Nothing is pre-packaged or pre-made. “Nothing frozen!” she emphasizes. “Customers ask me for Walleye in August, and I tell them I can’t get it. Ten they see it somewhere else and come back to ask again. If I wanted to serve frozen fsh, we’d have Walleye in December!” she laughs. Leave room for dessert, because it would be a shame to leave without trying the Bourbon Chocolate Pecan Pie or Ohio Apple Crostada with caramel sauce and cheddar cheese.

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ELLA regulars know to expect seasonal menu updates, which sometimes take shape as tweaks to popular dishes. Tis summer, the pork is reinvented with a new cut and sides of appalachian baked beans and fried tobacco onions. Te salmon, cedar-planked, will take an Ohio honey glaze with red pepper polenta and braised leeks. Lamb sausages, stufed in-house, debut; as well as a Sweet Tea Duck Leg with jalapeno corn pudding and coriander honey. Tough we may be shortchanging the bistro side of ELLA here, the inventive cocktail selection is notable: a Basil Grapefruit martini and the Bistro Mule topped the list at our table. Craf beers, a focused wine list and menu of entirely housemade Happy Hour snacks keeps a steady stream of regulars happy. ELLA: Eat Local. Love Art. A simple concept, perfectly executed. sl

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Society

Frieze Art Fair, Randall’s Island, Manhattan; friezenewyork.com Les Chapeaux dans le Jardin (Hat Day), Franklin Park Conservatory and Botanical Gardens; fpconservatory.org Raise the Roof to beneft The Upper Arlington Community Foundation, 7pm at The Amelita Mirolo Barn; uacommunityfoundation.com JDRF Promise Ball, Renaissance Columbus Downtown; mid-ohio.jdrf.org Gallery Hop, Short North; shortnorth.org 141st Running of the Kentucky Derby; kentuckyderby.org St. Jude Discover the Dream Gala, Columbus Zoo and Aquarium; stjude.org/discoverthedream Portraits of Recovery, Hyatt Regency Columbus; amethyst-inc.org Columbus Academy Spring Gala, Columbus Academy; wedoauctions.net/caspringgala Komen Columbus Race for the Cure, Downdown, komencolumbus.org Merry Go Round; The Ohio Union at the Ohio State University; childhoodleague.org Celebration for Life, Smith & Wollensky; cancer.osu.edu North Market Apron Gala, North Market; northmarket.com FORE!Miler, Muirfeld Village Golf Club; foremiler.com Grandview Hop, Grandview Avenue; destinationgrandview.org The 40th Memorial Tournament, Muirfeld Village Golf Club; thememorialtournament.com

June 2 4 8 10-12 17-19 18 20 23-26 24 24-26 25 25

Tastings on the Terrace, Franklin Park Conservatory and Botanical Gardens, fpconservatory.org Gallery Hop, Short North; shortnorth.org Recreation Unlimited Sonoma Under The Stars, Scioto Country Club; recreationunlimited.org/specialevents.html Columbus Arts Festival, The RIver Front; columbusartsfestival.org Creekside Blues and Jazz Festival, Creekside Gahanna; creeksidebluesandjazz.com/ Picnic with the Pops, featuring The Indigo Girls; Columbus Commons; columbussymphony.com Ronald McDonald House Junior Golf Tournament, Mount Vernon Country Club; rmhc-centralohio.org The Original Fine Art Fair of the Hamptons, Bridgehampton, NY; arthamptons.com Tour de Grandview, Grandview; tourdegrandview.com Special Olympics Ohio Summer Games, The Ohio State University; sooh.org Grandview Hop, Grandview Avenue; destinationgrandview.org Junior League of Columbus Kelton House Gala, Kelton House; jlcolumbus.org

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Red, White & Boom, 12pm-11pm, riverfront and Arena District areas; redwhiteandboom.org

July

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DUBLIN WOMEN’S EVENT

Te Dublin Women’s Philanthropic Club Snowfake Gala: Keys to Giving was held on February 27 at Te Country Club at Muirfeld Village in Dublin. 160 guests attended the soldout signature event, which featured dinner, a wine pull game of chance, silent auction and entertainment. Te gala celebrated honoree Peigi FisherHanson, owner of Te Spa at River Ridge in Dublin, and featured WBNS10TV anchor Jef Hogan as emcee. Trough the gala, more than $15,000 was raised for adult education grants, scholarships, and support for families and women in times of crisis or need.

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1) Jef and Jennifer Lambright, Amy and Derek Ailts 2) Steve Hilbert, Kathleen Hilbert, Ellie Hanson and gala honoree Peigi Fisher-Hanson 3) Dublin City Council Member Chris Amorose Groomes and Kevin Groomes 4) Anna Marie Lash, Betsy Willi, Toni Carter 5) Guests enjoying the evening 6) Guests enjoying the evening 7) Guests enjoying the evening 8) WBNS-10TV anchor Jef Hogan (gala emcee) and Jeanne Hogan 9) Gala Co-Chairs Robin Moran and Sharon Zimmers 10) David Simonette, WD Young, Julie Young, Dominic Citino, Lisa Citino, Rob Proper


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BIG WISH GALA

Te annual Columbus BIG WishÂŽ Gala was a spectacular night of celebrating the mission and making wishes come true. Te evening provides guests the opportunity to experience the Make-A-Wish mission frsthand while enjoying a fabulous sit down dinner, a live and silent auction and a few surprises. Guests heard stories of inspiration from children and families whose lives have been forever changed by a granted wish. Photos courtesy Rhonda & Ed Marshall of Studio Polaris Photography, Print & Design.

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1) Jennifer Gardner, Lynn Finefrock, wish kid Anna Cox, and Doug Kelly 2) Teri Berliner with husband Mark 3) Wish mom Stacy with her daughter, wish kid Makenna 4) Wish kids Lyla, Mason & Makenna helping out with the Live Auction! 5) Stephanie Union with husband Mike Stegemiller 6) Jennifer Gardner 7) Danielle Patel & wish kid Mason 8) Doug Kelly, Matt Kostak, and Jennifer Gardner 9) Emcee Monica Day from NBC4 10) Columbus Zoo & Aquarium friend


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COLUMBUS BLUE JACKETS CANNONBALL

On February 17, the Columbus Blue Jackets Foundation hosted 700 guests at the latest incarnation of the annual Blue Jackets Gala. Te Modern American Bandstand theme was showcased through stylized dĂŠcor and specialty food and drinks. As with prior years, guests enjoyed personal interaction with Blue Jackets players, management and club personalities. Te event raised $400,000 for the Foundation, which is dedicated to the health and wellness of youth in central Ohio. Photos courtesy Blue Jackets Foundation.

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1) Rene Bourque, Kerby Rychel, Dalton Prout, Co Cody Goloubef, Ryan Murray, Seth Jones, Justin Falk, Joonas Korpisalo 2) Jarmo and Tina Kekalainen 3) Jody and Mandy Shelley 4) Bill and Jayna Davidge, Julie and Brian Giesenschlag 5) Jef Stewart and Kelly Muir 6) Austin Germain, Lauren Dusseau, Jack Lyttle, Tori Lin 7) Kay Schlabig, Amber Dyer, Terry Dyer, Steve Denny, Kathy Denny 8) John and Diana Davidson, Maurie and Greg Maurer 9) Nick and Janelle Foligno 10) Matt Schlabig, Brittany Smith, Sonya Higginbotham, Kay Schlabig


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FLYING HORSE FARMS CAMPFIRE

Campfre, the signature annual fundraiser for Flying Horse Farms, was a roaring success when guests enjoyed a casual night at the Abercrombie and Fitch campus on April 9. Te night was flled with delicious food, trendy cocktails, and games of chance (including Plinko!), over $700,000 to beneft the free camp for children with serious illnesses. For more information about Flying Horse Farms, visit fyinghorsefarms.org.

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1) Bob Schottenstein, Clea Newman, Mimi Dane & Jeri Block 2) Mac, Marina and Sophia McDonald Vimal, Bhawana, Amrita and Arjun Kohli 3) Jasmine Rogers and Rafael Bibb 4) Kathy and Alan Starkof and Chris and Randy Myerof 5) Chan Hemintranont, Leslie Iron, Michiyo Evert 6) Megan and Nick Lashutka and Joe and Amy Hayek 7) Tony and Trish Garrison and Marc and Jessica Dotson 8) Beth Crane and Richard McKee 9) John & Karey Gabrielli 10) Juan & Stephanie Antunez 11) Yvette McGee Brown & Tony Brown 12) Brian and Stephanie Leader, Chris and Tonia Irion, and Samir and Monika Arora


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WEXNER CENTER, OFF THE GRID On March 12, the young patrons group of the Wexner Center for the Arts took over the Te Wex for the contemporary art party of the season. Proceeds beneft Wexner Center education programs for children and youth. For more information, visit wexarts.org

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WELLINGTON

Over 200 guests helped to celebrate Te Wellington School’s 21st annual fundraiser, Te Premiere, on February 20 at the High Line Car House. Trough donations and an extensive silent auction, attendees raised over $85,000 for Te Premiere, which provides transformational opportunities for Wellington students and faculty through several arts, scholarships, and grant programs. Patrons enjoyed dancing the night away to live music, provided by Lt. Dan’s New Legs, and trying their luck at casino tables.

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1) Carol and Ted Manley, Alyson and Stephen Tompson 2) Michael Burkhardt, Tara Paider, Marlene O’Neil, and Tom Paider 3) Bryan and Jenny Stewart 4) Keith and Rachel Sanders 5) Judy and John Chester, Jim and Michelle Croft 6) Monica Mahoney, John and Kim Kadlic, and Head of School Robert Brisk 7) Regina and Jeurell Smith 8) Scott and Kerstin Humphrys 9) Jim and Sheila Rieser 10) Niti Smith and Aaron Weisgerber 11) Defne Kocak and Laura Hall-Koethe, Committee Co-Chairs


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