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slmag.net
{Lexington’s Finest}
May/June 2016
May/June 2016 five dollars
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on the cover: Form Follows Function
33
Form Follows Function
38
Of Note... Kiss and Makeup
40
Bibliotaph... Spice of Life
42
Curating a Lifestyle: Fruits of the Season
44
Magic and Memories
50
Flight of Fancy: The Near Perfect
French Wine Flight
52
Cameo Appearance
58
A Grand Adventure
66
Meeting of the Minds
78
Art of the Meal
38
Kiss and Makeup NARS cosmetics for Alexander Wang SS 2016. Photograph by Olivia Locher.
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May/June 2016
52
Cameo Appearance Imperio JP intaglio pendant on a 30" glass bead chain ($280; taigan.com).
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90
Society Calendar
91
Hunt Ball
92
KMAC Couture
94
Cocktails and Casino Night
95
Preview Party
96
Porsche Design Presentation
C AT H RY N M I L L E R Personal Stylist & Fine Clothing Consultant m 859.699.9181 h 859.269.2790 ccmiller821@gmail.com W W W.WO RT H N E W YO R K .C O M
EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITOR Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Victoria Chase Abigail Hamilton Scott Harper Andre James Amelia Jefers Jef Jefers Photographers Tony Bailey Molly Bowles Allie Filley Chad Henle Andrew Kung Bethaney Martin COPY EDITOR Jennifer Newton EDITORIAL ASSISTANT Claire Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams ASSOCIATE PUBLISHER Jamie Leveridge Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
SLMAG.NET
From the Editor-In-Chief
One of the negative side efects of being the editor and penning the home feature story each month is that new acquaintances are often wary of inviting me to their home, and when they do, they are forever apologizing for not being “sophisticated” enough. On more than one occasion, people have expressed concern that their own abode couldn't possibly match up to those that appear on the pages of this magazine. To be honest, what I love most is when a homeowner’s personality shines through their décor. It doesn’t have to be expensive, just thoughtful. And, while interior designers are divine for helping the stylistically or time-challenged among us, it’s those homeowners who are bold enough to inject their own brand of je ne sais quoi that resonates with me the most, even if it’s contrary to my personal style. Given my own of-the-wall inklings in the realm of interior design, I would be the last one to pass judgment on the choices made by anyone else. Perfectly encapsulating my prevailing sentiment is a quote I recently spied plastered on a wall as part of an installation by Italian design giant B&B Italia at La Triennale de Milano, a cultural institution in Milan, Italy dedicated to exhibitions pertaining to art, design, architecture, fashion, flm and design. Attributed to Gaetano Pesce, designer of B&B Italia’s iconic and sensuous SERIE UP 2000 armchair, among other pieces, it read: “I believe that being alive means being diferent. Since each of us has this right, the objects which surround us during the brief span of our existence should enjoy this prerogative too.” Take the feature I wrote for this month’s Cincinnati edition: Exemplary and emblematic of the stately homes that dot the landscape throughout Cincinnati’s Indian Hill neighborhood, I cannot imagine myself inhabiting the historic Tudor manse, dripping with ornate plasterwork, stained glass and 30-foot ceilings, but as an architecture and design nerd, I loved spending an afternoon ogling the old-world craftsmanship and the homeowner’s unwavering commitment to a sensitive restoration project. You can read the story at slmag.net. Inhabiting rarefed air of a diferent variety during a weeklong rafting expedition down the Colorado River in the heart of the Grand Canyon (see story on pages 58-64), my preferred shelter when rain wasn’t imminent was the cover of darkness (and a sleeping bag). Being lulled into sleep by an unimpeded view of the vast night sky ablaze with innumerable pinpoints of light was a more impressive sight than the ceiling of even the most posh hotel suite I’ve ever stayed in. While the trip ranks high on my list of favorite travel experiences, don’t expect me to eschew my earthly belongings and move into a tent anytime soon – one week without indoor plumbing, a warm shower and being technologically connected to the outside worldwas enough of a stretch for me!
Bridget Williams Editor-In-Chief
bridget@slmag.net
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{Lexington’s Finest}
May/June 2016 five dollars
Lexington, KY
{Columbus’ Finest}
{Louisville’s Finest}
{Chicago’s Finest}
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May/June 2016
May/June 2016
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five dollars
Louisville, KY
{Cincinnati’s Finest}
May/June 2016
five dollars
five dollars
{Nashville’s Finest}
five dollars
Nashville, TN
{St. Louis' Finest}
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May/June 2016 five dollars
St. Louis, MO
Indianapolis, IN
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Colombus, OH
{Indianapolis’ Finest}
May/June 2016
Cincinnati, OH
Mar/Apr 2016
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five dollars
Chicago, IL
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{Arizona’s Finest}
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Arizona
FORM FOLLOWS FUNCTION Porsche invests $100m in its new North American Experience Center Written by Andre James I wasn’t the most enthusiastic student in elementary school, spending a great deal of time daydreaming and flling the cover of my notebook with sketches of my dream car at the time: a Porsche 930 Turbo. I thought of the teachers who chided me for my preteen doodling as I sat idling behind the wheel of a 2017 911 Carrera S on the track at the new Porsche Experience Center in Atlanta, the throaty rumble of the engine purring like a contented cat. If they could only see me now I thought. Opened in 2015, this one-of-a-kind facility–the frst automotive experience center to open in North America–is constructed on 27.7-acres adjacent to the Hartsfeld-Jackson Atlanta International Airport at a cost of $100 million. Serving as the U.S. headquarters for Porsche, the entire facility employs in excess of 400 people. Architecturally speaking, the 220,000-square-foot facility projects a Euro-modern aesthetic that is distinct from yet reminiscent to its counterpart in Stuttgart, Germany. For Porsche fans that can’t make it to the mothership, this is the next best
thing, and having been to both, I wouldn’t say you’d be settling. Troughout the building, architectural and interior design cues are derived from Porsche DNA at varying levels of subtlety. The venue is home to a Human Performance Center, Business Center, Classic Car Gallery and Restoration Center, the Porsche Exclusive Personal Design Studio, a Driving Simulator Lab, the Porsche Driver’s Selection Store, the casual Carrera Café and fne dining Restaurant 356. A leading sports science laboratory with top-notch facilities designed to maximize personal fitness, nutrition, wellness and athletic performance through customized programs, the Human Performance Center incorporates the latest techniques used in preparing Porsche racecar drivers. A popular destination for families on the weekend, the Driving Simulator Lab is akin to an ultra-high-tech video game that utilizes highly responsive actuators and algorithms to create realistic driving experiences. slmag.net
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Able to accommodate groups of up to 150 people, the Business Center encompasses 13,000-square-feet of space on the frst and second foors. With available catering services, Wi-Fi, and state-of-the art audio/visual equipment, it provides a unique atmosphere for corporate and special events. The Porsche Exclusive Personal Design Studio works in tandem with the 189 Porsche dealers across the U.S. to allow customers with an existing vehicle on order to work with Personal Design Specialists in Atlanta to build their most personal Porsche, choosing from a wide selection of leather, paint colors and specialty parts. Showcasing a rotating selection of museum quality vehicles, the Classic Car Gallery and Restoration Center also 34 slmag.net
offers expert repair and restoration services for vehicles in excess of 10 years old along with high-end storage for Porsche customers and collectors. lluminated by a pendant light inspired by the stick shift of early 911 vehicles, the Carrera CafĂŠ is a barista-style spot offering a selection of coffees, drinks and light fare. At the opposite end of the dining spectrum is Restaurant 356, a fne dining establishment serving lunch and dinner with interiors that take design cues from the legendary Porsche 356. Boasting a 180-degree view of the development track, Executive Chef Ensan Wong sees to it that the views are equally tempting on both sides of the glass by turning out beautifully plated and seasonally driven New American food.
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While all of the aforementioned bells and whistles are wonderful in their own right, truth be told, what brought me to the facility was the opportunity to experience the 1.6-mile driver development track behind the wheel of one of 77 high performance vehicles kept onsite. As a Porsche owner (in North America anyway), one rarely has the opportunity to put their vehicle through its paces (not legally anyway), and the experience ofered at the Experience Center is a truly bespoke one. More of a skills course than a true racecourse, an instructor meets with the driver prior to their 90-minute session to assess their ability level and discern what skills they’d like to work on before selecting one of six available driving modules: Handling Circuit: Te 1.6-mile course is designed to mimic a winding country road with a number of corners and undulations. 36 slmag.net
Here, a driver learns the finer points on choosing the correct path when negotiating the curves and proper application of accelerating and braking technique. Kick Plate: The kick plate is a flush-mounted, hydraulically actuated plate placed before a wetted epoxy surface. As a vehicle travels over the plate at a safe speed (approximately 20MPH), sensors move the plate randomly left or right to mimic sliding that might occur during inclement weather conditions. It is a hair-raising experience that tests vehicle control skills when encountering a skid or spin. Off-Road Course: With 21 different off-road obstacles, including a 1.1 ratio hill climb and a 45-degree vertical descent challenge, the course demonstrates the expansive capabilities of the Porsche Cayenne's of-road engineering and safety technology.
Dynamics Area: Tis tests the speed, agility and lane-change performance on a large asphalt pad designed to simulate unique maneuvers one may encounter during daily driving. Low-Friction Circle: Provides over-steer capabilities of a Porsche vehicle at a low-friction circle with uniform inward slope and polished concrete surface. Low-Friction Handling: Similar to the Low-Friction Circle, except it introduces a series of unique, tight curves with a mixture of various radius types and on-and-of camber corners. Porsche owners can also take delivery of their vehicle at the Experience Center and have the opportunity to track a vehicle with similar specifcations to their own to avoid wear and tear on their new personal automobile.
Looking to the future, the Capella Group recently broke ground on a five-star 214-room luxury Solís Hotel next to the Porsche Experience Center. Designed by award-winning HOK Architects frm, the same one that designed Porsche Cars North America Inc.’s Atlanta headquarters, the property will include a rooftop lounge with panoramic views of the Porsche track. Scheduled to open in the third quarter of 2017, guests looking to further immerse themselves in all things Porsche will enjoy amenities such as headboards featuring prints of rims from Porsche models over the years and a prevailing color palette of one of Porsche’s most popular colors–California blue. The Porsche Experience Center is located at One Porsche Drive in Atlanta, GA. For more information call 1-888-2047474, or visit porschedriving.com. sl slmag.net
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Of Note... Kiss and Makeup
Compiled by Victoria Chase
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1) Rae Pink Pout set includes long lasting, water-resistant liner, Lip Lust lipstick, a Lucky Lip gloss and red wristlet ($46; raecosmetics.com). 2) Arbonne Smoothed Over Lipstick in Guava ($28; arbonne.com). 3) BĂŠsame Cosmetics Classic Color lipstick ($22; besamecosmetics.com). 4) BY TERRY Baume De Rose Nutri-Couleur for lips ($56; farfetch.com). 5) Palmetto Derma Rose Refreshing Toner hydrates and protects against drying elements. Use after cleansing, or give your face a spray to revitalize skin during the day ($32; palmettoderma.com). 6) Te unique real Eggshell Membrane found in OVM is harnessed as a potent anti-infammatory ingredient used in combination with Retinol and a proprietary carrier system to create a bio-matrix technology that delivers a three-dimensional anti-aging efect. ( $170; PerriconeMD.com). 7) Indermica Eye Duo includes Energizing Eye Gel I AM a light decongestive eye gel that instantly calms, hydrates and tightens the delicate skin around the eye, while helping to diminish dark circles and pufness and Recovery Eye Cream I PM, which helps regenerate the eye area to instantly frm skin and reduce fne lines and wrinkles around the eye. ($58.50; indermica.com). 8) Sally B's B Glossy lip gloss is formulated with 98% certifed organic ingredients ($18/each; sallybskinyummies.com). 9) Macadamia Professional Blow Dry Lotion ($24; Ulta.com). 10) Make-up designory satin lipstick in Lucky ($18; shop.mudshop.com).
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11) PriyanaMD VersaLash 3D Fiber Mascara ($32; PriyanaMD.com). 12) Te frst truly breathable makeup Oxygenetix Oxygenating Foundation is water resistant up to 90 minutes; has an SPF of 25, comes in14 blendable, color-corrective shades; is transfer resistant and hypo allergenic ; and, contains Ceravitae Complex, a patent-pending formula proven to increase oxygen uptake, stimulate skin cell production and help promote the healing process following most procedures. ($66; oxygenetix.com). 13) Charlotte Tilbury Magic Foundation is new generation of anti-aging, full coverage foundation that morphs to your face in a weightless texture, for perfect second skin that lasts all day ($44; charlottetilbury.com). 14) Hynt Beauty makeup brushes ($20 - $28; hyntbeauty.com). 15) OPI nail lacquer in Orange You Going to the Game ($7.50; opi.com). 16) Ideal for both skin and hair, AERIN rose oil is enriched with evening primrose, rose hip, sweet almond and argan oils to help soften skin and seal in moisture ($68; aerin.com). 17) RetrouvĂŠ Nutrient Face System is a nourishing vitamin supplement for the skin imbued with a sophisticated gelling agent that was designed to evaporate and leave behind a residual beneft ... a potent unisex concentrate, infused with advanced enriching ingredients ($395; retrouve.com).
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Bibliotaph... Spice of Life
Compiled by Victoria Chase
Tere is archaeological evidence that Neolithic people were boiling salt-laden spring water to extract salt as far back at 6050 BC. Today, this essential element, one of the most efective and widely used food preservatives, is available in a variety of forms and favors. Tis book, available in September, explores the possibilities of 50 varieties of infused salts through more than 100 recipes. Leslie Bilderback - Salt: Te Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen - Hardcover, 224 pages, St. Martin's Press (stmartins.com).
This contemporary Pakistani cookbook weaves together the childhood memories and traditions of the author, a former city lawyer, with more than 100 exotic and achievable recipes. Sumayya Usmani - Summers Under Te Tamarind Tree: Recipes and Memories from Pakistan - Hardcover, 224 pages, Frances Lincoln Publishers (quartoknow.com).
A semi-finalist on the BBC's The Great British Bake Off, Chetna Makan is known for her unique recipes that meld Indian ingredients into recipes for traditional Western baked goods. Chetan Makan - Te Cardamom Trail: Chetna Bakes with Flavours of the East - Hardcover, 240 pages, Mitchell Beazley Press (octopusbooks.co.uk).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books
In her book's introduction, author Jenny Linford writes, "If I had to choose one desert island ingredient, it would be garlic." With this endorsement, she delves into the nuances of cooking with the pungent plant. Jenny Linford - Garlic: Over 65 deliciously different ways to enjoy cooking with garlic - Hardcover, 165 pages, Ryland Peters & Small (rylandpeters.com).
Author John O'Connell refers to his latest book as "a series of stories about the roles spices have played in the development of the Western world". Centuries ago, wars were waged and countries colonized in varied attempts to monopolize the spice trade. While there's nary a recipe inside, you will come away with a better understanding of the ingredients that enhance the favor of our daily sustenance. Available in July. John O'Connell - Te Books of Spice: From Anise to Zeodary - Hardcover, 248 pages, Pegasus Press (pegasuspress.com).
Author Marjorie Shafer weaves a compelling tale of adventure and intrigue to relay the essential role that pepper played in bringing both Americans and Europeans to Asia. Marjorie Shafer - Pepper: A History of the World's Most Infuential Space - Paperback, 320 pages, St. Martin's Grifn Press (us.macmillan.com).
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Curating a Lifestyle: Fruits of the Season Written by Amelia and Jef Jefers
Savvy art and antiques collectors look forward to more than just sunshine and warmer temperatures in June. Summer represents the peak of the picking season for those willing to invest the time and energy into a hopping calendar of estate sales, auctions and flea markets. With all of the hype and television shows surrounding the art of the true find, one might believe that nothing of value slips through the cracks anymore. Rest assured fellow treasure-hunter, there is still gold to be found at the end of the rainbow. Seek, and ye just may be lucky enough to fnd. Read on for just a few examples of fabulous fnds that were sold for great gain in the auction galleries at Garth’s and Selkirk. Pufy Sleeve Artist When a seasonal staf member at Garth’s went estate-sale hopping with a friend last summer, she knew enough to realize that the most unassuming object could be worth a lot of money if placed in front of the right audience. While she made a number
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of purchases, the $5 she spent on two small, framed items measuring approximately 4.5” x 5.5” would turn out to be one of the luckiest decisions of her life. Te hollow-cut silhouettes of a man and woman (presumably a pair), with clothing and accessories painted in watercolor, were created in the 19th century by an individual known only to scholars as “Te Pufy Sleeve Artist,” in reference to the signature design of his subjects’ clothing. When highlighted in Garth’s September Americana auction, they brought an impressive return of $7,800! Te Stallion Heist Rummaging through a large estate sale in Louisiana, Missouri, an astute antiques dealer was surprised to fnd a beautifully executed oil-on-board by American artist J. F. Stephens among a stack of seemingly unimportant prints and paintings. Depicting the stallion Heist in a landscape setting, the painting is fully inscribed with the date, artist’s signature and a banner reading: “Heist 2043,
IMP. German Coach Stallion. Property of Atlas and Pleasant Hill Co, Ill.” Included in the sale was a wonderful collection of legal documents and stock certificates related to the important racehorse. His $50 buy secured an amazing return when the painting then sold as a featured lot at Selkirk for $6,120. Folk Art Plaque As a group of siblings determined the fate of a massive amount of sentimental and household objects left behind by their deceased parents, a keen estate sales professional suggested they bring one particular object to a complimentary appraisal event at Garth’s for evaluation. Te relief-carved and painted wood panel was given to their parents by family friend Elijah Pierce, who happened to become one of the most well-loved folk artists of the 20th century. Signed and dated February 18, 1960, the work of art refects Pierce’s deep Christian values and sold for a gratifying $21,150 at Garth’s last spring.
Bronze Buddha While preparing for an impending downsize, a central Ohio woman first tackled the basement of the home her family had occupied for more than thirty years. Sifting through photos, old record albums, school and work memorabilia and discarded projects, she discovered a forgotten trinket her husband had brought home from a military tour in Asia decades earlier. On the advice of a friend, she brought a handful of items to be reviewed by the appraisal staf at Garth’s, including the East Asian bronze Buddha. Hoping it might be worth a few hundred dollars, she opted to leave it for the summer auction at Garth’s rather than sell it amidst household furnishings in an upcoming neighborhood garage sale. Enthusiastic bidders from all over the world drove the fnal selling price to $43,475–sweet vindication for a husband whose souvenir had been relegated to a basement shelf. sl Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
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Tough not widely known, Disney's VIP Tour Guide service is rooted in the original Ambassador program initiated by Walt Disney himself at Disneyland Park in California.
MAGIC AND MEMORIES
Te Four Seasons Resort Orlando and Disney’s Golden Oak Residential Development provide family-friendly fun in surroundings ft for a princess Written by Abigail Hamilton
“Laughter is timeless, imagination has no age, and dreams are forever.” – Walt Disney Walt Disney World and I were both toddlers when our paths frst crossed in the 1970s, and in the ensuing years, I spent many a happy childhood vacation cavorting around the Magic Kingdom, and later EPCOT. Today, the 27,000-plus-acre complex is the most visited vacation resort in the world, with attendance in excess of 52 million. The phenomenal growth came as quite a shock when a trip there presented itself to me after a two-decade hiatus. Even with familiar scenes that tugged at the heartstrings, I admit to being just a wee bit overwhelmed and underprepared for it all, going so far as to eschew it entirely from any future vacation
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plans. Tat was until the Four Seasons Orlando came on the scene and lured me back for another look. Situated on Disney-owned property, the Four Seasons Orlando, opened in 2014, is ideal for those who desire close proximity to the parks as well as a respite from the crowds and the theme. In fact, the property, constructed in a lakeside Spanish Revival-style to refect Florida’s golden age, is quite a haven for those without children, boasting an adults-only lakeside infnityedge pool, the Tranquilo Golf Club and an 18-treatment room spa with six couples’ suites.
Four Seasons Resort Orlando
Gatehouse at Golden Oak
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Te freworks-inspired chandelier in the entry of the Four Seasons Orlando was designed in the Czech Republic by Jozef Baca and Veronika Kopecna.
Guests can enjoy rooftop views of the nightly Magic Kingdom Park freworks from Capa.
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Te dining room of Capa, a contemporary Spanish steakhouse and bar at the Four Seasons Resort Orlando.
Park view guest room at the Four Seasons Resort Orlando.
Te interiors throughout the hotel, designed by Pam Anderson of Anderson Miller Design, are what I would describe as “punchy,” executed as they are in lively hues with whimsical architectural details such as fretwork, mosaic tile and wallpaper that whisper, rather than shout, its Disney afliation. For instance, the 32,000 crystals that comprise the chandelier in the lobby emulate the freworks visible nightly from premium park view guestrooms and the rooftop terrace. Guests rooms feel very residential, a comfortable feeling that extends to the sprawling Royal and Presidential Suites, each of which boasts a unique design scheme. Standouts among the six restaurants on property include PB&G, an indoor-outdoor venue near the sprawling pool and recreation complex that serves up traditional Southern fare and a great selection of bourbons and specialty cocktails. At the lobby bar, which overlooks the lake, the Black Bottom Peanut Butter Pie is to die for. The heritage of Italian-born Executive Chef Fabrizio Schenardi is palpable from the excellent gelato on offer at the Lickety Split cofee house to the veal and lobster ravioli at Ravella, which serves three meals daily (as well as The Good Morning Breakfast with Goofy & Pals character breakfasts on Tursdays and Saturdays) from its open kitchen with a wood burning pizza oven. To say Schenardi is passionate about his craft is an understatement. “I have to admit, I don’t have much down time. Most of the time, I think about food,” he said. At the rooftop restaurant Capa, which means “cape” in Spanish, a dramatic ceiling installation of undulating red fabric calls to mind the iconic matador’s tool. Te tapas-style menu is packed with sure bets and a staf that must certainly possess ESP for their ability to guide patrons expertly along their culinary dinner journey. “Lots of people don’t use Mediterranean cuisine the way it’s supposed to be used. I like to experience it authentically,” said Schenardi.
Encompassing a full five-acres, Explorer Island offers activities for all ages, from toddlers to adults, with a lazy river, interactive splash zone with waterslides, a lakefront infnity-edge pool with dive-in movies, separate recreation zones for children and teens, and a complimentary daily kid’s program. An ice cream shop, basketball court and a trio of Har-Tru tennis courts round out the complex. A Disney Planning Center desk in the hotel lobby is at guests’ disposal to assist with the purchase of tickets, making reservations and general information for making the most of a Disney vacation. Four Seasons guests enjoy complimentary transportation to and from the Magic Kingdom Park, Epcot, Disney’s Animal Kingdom Teme Park and Disney’s Hollywood Studios. For the ultimate Disney experience, consider booking a VIP Tour Guide. While I hadn’t been familiar with the service, it actually has its roots in the original Ambassador program initiated by Walt Disney himself at Disneyland Park in California. Starting at $2,800 for seven consecutive hours for up to 10 guests (exclusive of theme park tickets), groups are ofered private transport and back-of-the-house entry and exit, Fast Pass access to all rides, reserved seating for stage shows and parades, and a completely new perspective on what for me has always been a very hectic experience. I will admit to being somewhat leery of having a stranger insert themselves into our family vacation, but the affable Victoria, our VIP Tour Guide, quickly assuaged my fears and definitely put the magic back in the Magic Kingdom. She accompanied the children on rides that would have made me nauseous, held tables for us at busy lunchtime spots, and generally helped us make wise use of our time and energy, which allowed us to sneak in even more spa and pool time at the resort. slmag.net
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While, Venetian, Italianate and Spanish Revival architectural precedents are among the allowed building styles at Golden Oak, customized interiors refect the unique aesthetics of each homeoowner.
The Four Seasons serves as the cornerstone for Disney’s Golden Oak, a unique residential development with 285 lots on 980 acres master-planned by Walt Disney Imagineering and acclaimed design frms, just 3.5-miles from the doorstep of the Magic Kingdom. Originally conceived for the secondary home market when it was launched in 2010, several original buyers (empty nesters and young families included) have since upgraded to larger residences and decided to put down permanent roots in Orlando. “Disney Springs and Orlando continue to expand in terms of shopping, dining and entertainment options for discerning visitors,” said Jessica Baker, public relations manager for Golden Oak, who singled out new celebrity chef outposts from the likes of Art Smith and Rick Bayless, Morimoto Asia, STK, the Edison nightclub and International Drive. Starting at $2 million for the lot and home, each of the custom residences are organized into distinct gated neighborhoods with individualized landscaping plans, averaging between 7,000-squarefeet with indoor-outdoor living foorplans. Venetian, Italianate and Spanish Revival architectural precedents are among the allowed 48 slmag.net
building styles. All home plans are approved by a review board and must be constructed by one of fve approved luxury builders. When it comes to the interiors, the sky’s the limit. “You can have as much or as little Disney as you want,” explained Baker, who added that many buyers view their purchase as a family legacy as this development represents the frst, and presently only, opportunity to actually live on Disney property. Residents are served by the Golden Oak Club with its Summerhouse private clubhouse with concierge-style Resident Services. Membership is activated at the time the lot sale is fnalized. Te concierge team plans year-round resident events, a highlight of which is the popular annual Christmas party with a surprise theme. “We are so focused on providing an ideal guest experience and are always fully staffed, even in low season,” remarked Page Pierce, vice president of Real Estate Development, adding that, “You don’t build a church just for Easter Sunday.” Other amenities at the clubhouse include an expansive fitness facility with locker rooms, private wine lockers, a family activity room, pool and Markham’s Restaurant, specializing in regional cuisine that utilizes locally sourced ingredients. A bar adjacent to
All Golden Oak homes boast ample indoor/outdoor living space.
the restaurant is a popular evening gathering spot for residents, who hail from around the globe. Golden Oak provides transportation for homeowners and their guests to and from the parks, a perk somewhat unique to the industry. “Our homeowners are welcomed like guests at a fve star hotel,” said Pierce. Homeowners are privy to unique park access opportunities and events, such as a private chef’s tasting table dinner at a reserved area inside one of the theme parks (with the occasional celebrity guest sprinkled in now and then to keep things lively). “We handle all of the planning so our homeowners don’t have to. Tey can just get on the bus and have fun,” remarked Pierce. Upping the ante even further is the Four Seasons Private Residences, the brand’s first standalone private residence development in the United States. Situated at the “back door” of the resort, homeowners within this enclave have all the amenities of the Golden Oaks plus access to all of the hotel amenities and services, including a private entrance to Explorer Island. “It’s grand but family friendly,” said Baker. Starting at $5 million, these custom residences, ranging in size from 6,000 to over 10,000 square feet, will feature three European-inspired styles
embodying Venetian, Italianate and Spanish Revival architectural precedents. Homeowners will also have the option to include a Four Seasons butler’s pantry, allowing in-home deliveries of everything from groceries to linens, while not permitting staff access to the primary residence. Te Four Seasons will also ofer Private Residence homeowners in-home á la carte services, such as spa treatments, residential cleaning, and in-residence dining and catering for parties. Residents will also have á la carte access to the Kids for All Seasons program for an additional fee. All services and amenities available through Four Seasons Resort Orlando will be overseen by a dedicated Residence Manager. "Homeowners at Golden Oak have the rare opportunity to create unforgettable memories with family and friends for generations to come," said Pierce. It’s in these moments that the Magic Kingdom truly earns its moniker. sl Details: Te Four Seasons Resort Orlando – fourseasons.com/orlando // Disney VIP Tour Services - 407.WOW.TOUR; disneyworld.disney.go.com/events-tours/vip-tourservices // Golden Oak at Walt Disney World Resort - 407.566.5743; disneygoldenoak. com // Four Seasons Private Residences Orlando at Walt Disney World Resort 407.939.5577; orlandoprivateresidences.com
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Flight of Fancy: Te Near Perfect French Wine Flight Written by Scott Harper, Master Sommelier
Francis Egly
For the topic of this article, I gave myself a daunting task – selecting the perfect French wine fight. Reviewing some of the “best of the best” wines from France was very difcult, as they are all top quality, must-have wines. I poured over my notes and picked four favorites. It was harder than I could imagine; I could have easily selected a dozen for the perfect French wine fight. But since I had a self-imposed limit of four, allow me to propose a near fawless and absolutely delicious list of fantastic French wines in several diferent styles. Brut Premier Cru Egly-Ouriet “Les Vignes de Vrigny” NV (Champagne, France) Champagne hails from one of France’s most northern wine producing areas, about 90 miles northeast of Paris. Te region is only about 60,000, acres. If that seems large, consider that the Napa Valley is 225,280 acres. Egly-Ouriet is a “grower producer,” which is to say, unlike many of the large prominent Champagne houses, they grow and produce their Champagne and do not purchase grapes or wine. Tey are a small, quality-driven estate and are noted for ageing their wines longer than required by law and for the age of their vines. Tey follow the philosophy that older vines produces better wines. Champagne can be made from Chardonnay, Pinot Noir and Pinot Meuiner grapes. Tis Champagne is very unique
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Chambertin Clos de Beze Gerard Raphet
as it is made from 100 percent Pinot Meuiner and is aged 35 months. It is a full-bodied, sparkling wine with the complex flavors of baguette, Mirabelle plums, blackberries, lemon, minerals and ginger. Tis is a great example of Champagne to go with more than appetizers; it would be delectable with rack of lamb. Chambertin Clos de Beze Gerard Raphet 2002 (Burgundy, France) The greatest Pinot Noir on earth comes from Burgundy, and in Burgundy the hierarchy is like a bull’s eye target, going from a larger area to the smallest area, where the price gets larger as the area gets smaller. So, the hierarchy of Burgundy is Regional, Village, Premier Cru and Grand Cru. Tis wine is one of only 39 Grand Crus of Burgundy. Burgundy can be one of the most difficult wine areas to understand, which adds to its mystique and interest. It has long been considered the Holy Grail of Pinot Noir and Chardonnay; it is what most producers outside of Burgundy compare or contrast their Chardonnay and Pinot Noir to. It has more legally defned wine areas than most countries, although a couple of easy things to remember are that white Burgundy is made from Chardonnay and red Burgundy is made from Pinot Noir. Gerard Raphet is a small domaine making extremely high quality wines. This wine comes from a half-acre of 75-yearold vines, a minute production that is worth seeking out. Te wine is medium-bodied and uses 100 percent new oak, but you
Château Petrus (Pomerol)
cannot tell as the crisp, bright raspberry and cherry fruit is not overwhelmed by it. The wine is aromatically complex with a multiplicity of favor seldom found without power. Tis is an elegant wine with the flavors of baking spices, minerals, light smoke and earth, all in an absolutely beguiling silky texture. Chateau Petrus 2000 (Pomerol, France) Tis wine comes from Pomerol, which is located in the region of Bordeaux. Te soil is very unusual for this area. It is almost all sandy-clay, which allows the vines drainage, but it is important as it adds richness and lowers acidity in the wine. This is particularly well-suited for the Merlot grape, which makes up about 95 percent of Petrus’ blend, with the balance being Cabernet Franc. In order to increase the concentration of the wine, yields are extremely low. Petrus’ vineyard workers perform a crop thinning process to remove bunches of grapes so that each remaining bunch can be even more concentrated. Tis drastically reduces the quantity but increases quality. Tis mythical winery produces what is generally considered the greatest Merlot in the world; about 4,000 cases are made annually. Integrated long tannins make this wine soft, silky and polished, and inherently drinkable at a young age but still a compelling full-bodied wine, with the concentrated favors of plums, black cherries, oak, vanilla and spice. It is an elegant, rich
Parcelle Le Pavillon
and beguiling wine that comes from an assuming little chateau that produces one of the world’s best and most expensive wines. Chapoutier Banyuls 2008 (Languedoc-Roussillon, France) Tis is a fortifed wine, fortifed with pure un-aged grape brandy. Te fortifcation halts the fermentation, leaving the wine naturally sweet with its own grape sugar and between 15-20 percent alcohol. If you think there isn’t a better way to finish a delicious dinner than with an excellent dessert, well I say you should consider this luscious dessert wine, which can act as dessert in a glass or the perfect accompaniment to a dessert. If you are doing the latter, be certain to make sure the wine is as least as sweet as the dessert. For if the dessert is sweeter then the wine, the wine will seem sour, and in truth very few wines go with a dessert that is over-the-top in sweetness. Made from 100 percent Grenache Noir, this is a medium purple-red colored wine with the favors of raspberries, cherries, blackberries, chocolate, baking spice and red anise, all deliciously sweet in a full body. Tis is the wine for chocolate, just be sure the chocolate is not too sweet. Michel Chapoutier is the owner and winemaker of this famed Rhône winery that branches out in the Banyuls region in the South of France to make this fortifed wine. It is packaged with a Braille label. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.
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CAMEO APPEARANCE
60mm hand carved sardonyx shell cameo featuring "Royal Monkey" set with brown diamonds on rose sterling silver pendant/brooch, ($7500; AMEDEO Boutique, 946 Lexington Avenue New York, NY 10021 P:212.737.4100).
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As part of its 2016 spring/summer accessories collection, Hermès introduced the "ChevauchÊe" collection of bracelets, rings and earrings, which utilize traditional intaglio craftsmanship to engrave a crisp horse profle in relief on a thin natural stone (prices upon request; hermes.com).
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1) Estate Sardonyx cuf links from Seng Jewelers (price upon request; sengjewelers.com). 2) From Moyer Fine Jewelers, a 14k yellow gold hematite intaglio ring with carved design depicting a warrior's head, with diamond accent on either side of the intaglio ($995; moyerfnejewelers.com). 3) Circa 1878 Victorian solid rose gold and platinum handmade cameo ring with hardstone carving from Peter Suchy Jewelers ($2,895; 1stdibs.com). 4) "Hectate", a circa 1963 18k gold cameo ring by Georges Braque (1882-1963), inventor of cubism ($19,500; 1stdibs.com). 5) Made in the late 1800s, this carved coral and seed pearl necklace was formerly owned by actress Luise Rainer, a star of cinema's golden era who as the frst actress to win back-to-back Oscars ($15,495; thediamondfam.com). 6) Damascus Brickface ring from Anthony Lent in 18k yellow gold and Damascus steel ($2,700; anthonylent.com). 7) An estate 14K yellow gold seven station cameo bracelet from Reis Nichols ($895; reisnichols.com).
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Lydia Courteille cameo ring in 18KT gold with rubies, diamonds, tsavorites and enamel (price upon request; lydiacourteille.com).
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1) Reverse crystal victorian intaglio 9KT gold ring c. 1870 from Glorious Antique Jewelry ($4,100; 1stdibs.com). 2) Cameo brooch from Merkley Kendrick Jewelers in 10KT yellow gold with carved shell cameo in a handmade bezel (price upon request; MKjewelers.com). 3) From Moyer Fine Jewelers, an 18k yellow gold twisted wire framed conch shell cameo cica 1930 with carved scene depicting a trio of angels ($1,095; moyerfnejewelers.com). 4) Art Nouveau carved coral cameo ring circa 1910 ($1,875; thediamondfam.com). 5) 25mm hand carved sardonyx shell cameos featuring "Snakes" set with brown diamonds on black rhodium sterling silver earrings ($3300; AMEDEO Boutique, 946 Lexington Avenue New York, NY 10021 P:212.737.4100). 6) 10K yellow gold cameo pin with fresh water pearl accents ($695; reisnichols.com).
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7) Imperio JP intaglio pendant on a 30" glass bead chain ($280; taigan.com). 8) Elizabeth Locke Jewels 19k Venetian glass intaglio bracelets ($13,775/each; elizabethlocke.com). 9) Estate Sardonyx intaglio pendant from Seng Jewelers (price upon request; sengjewelers.com). 10) Deakin & Francis cameo sterling silver skull cufinks from Bernardo Antichita ($530; 1stdibs.com). 11) 18K Bloodstone jockey intaglio ring from Helen Ringus Jewels ($4,250; 1stdibs.com).
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A GRAND ADVENTURE Experiencing the Grand Canyon from rim-to-river on a seven-day rafing trip with Western River Expeditions Written and Photographed by Bridget Williams Lava Falls. The mother-of-all rapids in the Grand Canyon had been lurking in our collective consciousness ever since we disembarked in the tranquil waters of the Colorado River at Lee’s Ferry, mile zero of our 188-mile, seven-day rafting adventure with Western River Expeditions late last summer. Up to this point I’d spent the previous fve days with my head cocked back like a Pez dispenser stuck on open – the antithesis to my normal cell-phone gazing stance – trying to comprehend the magnifcent and nearly incomprehensible grandeur and scope of this world wonder. As if the scene were scripted, there was a clap of thunder and a lone dark cloud unleashed a torrent of rain just as the roiling waters of the rapid came into sight. A herd of big horn sheep, the most we'd seen all week, clustered along the river's edge as though they were jostling for the best view of the potential carnage. I could have sworn I heard Te Ride of the Valkyries playing. "Suck rubber!” our guide exclaimed with more emphasis than at any other point on our journey, and I, along with the 58 slmag.net
seven other brave souls straddling the banana-shaped rubber tubes at the front of the raft, clenched the ropes with all our might, lowered our torsos, kissed the rubber like it was our one true love and hoped for the best. In less time that it takes to type this sentence, we were back in tranquil waters – though, at least for me, my heart was still lodged in the back of my throat. A quick head count to confrm all were accounted for was followed by a chorus of cheers to release the pent-up adrenaline from such an exhilarating ride. To be honest, deciding how best to fully express my awe in the space allotted for this story proved to be a daunting task, that after several rewrites seemed best likened to squeezing the proverbial camel through the eye of a needle. The beauty and vastness of the landscape aside, there were a million soul-stirring moments aforded by a rafting and camping experience such as this, and I worried that my simple words on paper might fall short in conveying their impact.
Deer Creek Falls. Photo courtesy of Western River Expeditions.
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Sleeping under the vastness of a pitch-black night sky, seeking out familiar constellations among a billion pinpoints of light; bathing in the ice-cold water of the Colorado River or a gentle waterfall; stufng ourselves silly at every meal on food so tasty it was hard to imagine that it was prepared in a makeshift kitchen set up on a riverbank from perishable goods stored under a raft; watching the endlessly fascinating interplay of light and shadow on the towering canyon walls; hearing stories of the roughnecks and renegades from past generations who tempted fate by running the very same rapids in vessels I’d be nervous to launch in a pond; becoming friends with people from all walks of life who’d been strangers when we started the journey; being forcefully disconnected from technology for a week; and tackling my fear of heights are just a few of the indelible memories. 60 slmag.net
Founded in 1961, Western River Expeditions is the largest licensed outftter in the Grand Canyon. Each of their 60 licensed guides completes 300 hours of training in swift water rescue certifcation, CPR and First Aid Certifcation, a state licensing test, food handler's education, on-river cooking courses, geology and interpretation classes, and Western's renowned custom guide-training program before escorting his or her frst guest down the river. We met our guides and fellow travelers at Lee’s Ferry, an area that served as an important river crossing starting in the mid-19th century up until construction of the Navajo and Glen Canyon bridges. Here, at the northernmost end of Grand Canyon National Park, the Colorado River is much calmer than the waters that lie above and below. Prior to the trip we were given a detailed itinerary and packing list (note: even though you think it’s August in Arizona and you’ll be plenty warm enough, don’t forget your raingear).
We learned how to pack our dry bags and loaded our gear and ourselves onto the J-Rig rafts for a safety talk as we foated down the tranquil waters. While this is a fully supported trip, there is plenty of hands-on activity, from gripping the ropes of the raft and holding on for dear life, to helping unload the kitchen and campsite equipment each night as part of a fire line and setting up and taking down your tent each day. Being among those who thought there was no way I could possibly experience cold on a summer's day in Arizona, a dousing splash from the frst rapid we encountered taught me otherwise, and I quickly made a beeline to retrieve my raingear, which I donned faithfully every day thereafter." Lunch was had at Redwall Cavern, a vast limestone cave whose opening reminded me of a whale shark with its mouth agape. Te soft sand within provided cool respite from the blazing
sun and an ideal spot for a game of Frisbee. Te remainder of the day was spent riding a few “warm-up” rapids, each of which has an accompanying anecdote, before stopping at our frst campsite for the night and the moment the less “outdoorsy” folks in the group had been anticipating with a little dread. Feeling adventurous (even after spending a good deal of time pondering a very hairy tarantula that seemed to venture out of his subterranean home each time I wandered by), we decided to eschew a tent and sleep under the stars, finding the “perfect” spot on a rock outcropping near the river’s edge. All was perfect until a sprinkle turned into a steady rain and we spent the remainder of the night huddled under a plastic tarp hastily thrown across the branches of a scrubby bush. Any hint of lingering drowsiness was quickly eradicated by my morning bath; I could linger in the frigid water just long enough to lather up, run out and catch my breath, and run back in for a rinse.
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From day two onward, we fell into a comfortable rhythm. Periods of tranquil water were interspersed with rapids of varying intensity. Sprinkled in-between were pit stops to explore magical places like Hidden Elves Chasm, Deer Creek Falls and Havasu Canyon. At the latter I found myself in a precipitous state of being frozen in fear while trying to navigate a narrow path that meandered along the edge of a several-hundred foot drop deep within Havasu Canyon. Lured by the promise of a Shangri-la-like experience in the arid environs, I’d written of our guide’s very frank description of this section of the trail, jauntily traversing boulders along the steep ascent that took us 62 slmag.net
high above the river. Time seemed to stand still as I allowed the others in the group, who were unafected by what I viewed as certain death, to pass me by so I could will my feet to inch along this tricky section of the trail. Guide Mackay Crabbe patiently spurred me on by promising a special treat the other’s missed as they hurried by. After what seemed like an eternity, I traversed the tricky spot. As I stopped to catch my breath, Crabbe directed my gaze high on an opposing rock to where the ghostly outlines of a series of ancient pictograph handprints were visible. As an ardent admirer of Southwest culture and archaeology, I considered it my reward for a job well done.
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Each night our campsite was unique and somewhat random; while our guides had an idea of where they planned to stop for the night, multiple variables factored into where we actually ended up. One thing was for certain: we never went hungry. Anticipating mediocre camp food, I was in awe of the multicourse, restaurant-quality meals we were served. Prawns, Caprese salad, thick-cut steak, barbequed chicken, grilled rainbow trout and even ice cream, were a few of the all-you-could-eat oferings available. Each morning I looked forward to a hearty breakfast, washed down with a strong cup of “campfre cofee,” as a surefre way to jumpstart my day. Lunch was a more casual, though no less hearty afair, during which I learned that peanut butter and jelly and jalapenos rolled into a tortilla is quite tasty. Te sun was the director of our days. With no electricity to extend our outdoor activities, as the shadows grew longer and daylight waned, we bid our travel mates adieu and headed to our 64 slmag.net
respective campsites. As the frst rays of dawn lurched over the canyon walls, the chorus of sounds created by breakfast being prepared served as our wakeup call. On our last evening, following the wild ride provided by Lava Falls, I waded into a deep eddy for my fnal bath in the frigid water. I let the gentle current pour over me, while turning 360 degrees to capture a mental picture of this moment, hoping to make it an indelible one before an impending feeling of numbness in my lower extremities fnally forced my exit from the water. We exited the canyon at mile 188 in grand fashion – via helicopter – that took us to Bar 10 Ranch where a warm shower awaited us. Te shower was greatly appreciated; the Wi-Fi access and the more than 1,500 emails received while I was away, not so much. sl For more information about Western River Expeditions, including rates and availability for their Grand Canyon rafting trips, visit westernriver.com.
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An all-star team comes together to enhance a unique family compound graced with centuries-old structures Written by Bridget Williams Photography by Andrew Kung
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One of two historic spring hosues on the property.
Among the many jewels of this enviable in-town family compound, whose idyllic acreage is distinguished by a pair of centuries-old stone spring houses, is a newly built pool, bathhouse and gatehouse, the latter of which was inspired by those found at the entrance to notable horse farms throughout the Bluegrass. An all-star team comprised of architect Tim Winters, builder Aaron Esposito, interior designer Amy Cimba of Bittners and landscape architect Ben Page of Nashville worked in unison to lend their own talents and unique perspective to the project, in which each structure amiably fulflls its stated purpose of serving as a family gathering place, while sitting lightly on the land and having the architectural staying power of the existing 18th- and 19th-century structures. “Each of the new structures were positioned to aford beautiful moments with the spring houses,” remarked Cimba. “Everything about this unique property is about family and friends,” said Cimba, who pointed out that the parents of both the husband and wife reside in homes whose property lines abut theirs. Cimba added that because the clients put great faith in the team members and that each of the professionals involved in the project had a particular aspect to focus on (and sometimes fght for), the end result was nothing short of spectacular. The pool and bathhouse was the first project the team tackled. Located near the far rear corner of the main house, Cimba explained that the essence of the bathhouse “developed out of the desire to accentuate the existing structures.” She singled out the pair of oval tilt windows perfectly positioned in the center of matching shingled pavilions with a copper pyramid roof that bookend an open-air living room as the starting point for the
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design process. Displaying great balance, the structure and its corresponding raised landscape beds comprise a rectangle that mirrors the shape of the pool. Reclaimed wood beams define the ceiling in the open-air living room; a cantilevered pergola accentuating the underside of the fat roof follows the same lines. Reclaimed wood was also used for the mantle on the stacked stone freplace. Tat detail, as well as the bluestone tiled foor, is consistent with a large covered porch nearby that is attached to the main residence. “With so many structures on property, consistency from one to the next is important,” Cimba pointed out. Operated by a unique pulley system, the opening above the bar can be securely closed off during inclement weather or for safety reasons. In keeping with the refined, yet rustic appeal, Cimba chose a weathered wood chandelier and easy all-weathered slipcovered upholstery. In the changing pavilion, custom-milled shutters for the oval windows provide privacy. Durable slate tops are found on bench seating. Ample linen storage and a concealed washer and dryer eliminates the need to schlep towels to and from the main residence. Appearing as though it is original to the property, Cimba remarked that the gatehouse was conceived as a way to “soften” entry into the estate. The handsome structure repeats several architectural elements that define the poolhouse, such as the shingled exterior, copper roofine, gas lanterns, reclaimed wood and stone accents. “Te gatehouse is the play place, where the kids can have sleepovers or [the homeowners] can entertain or just sneak away for some quiet time on their own,” explained Cimba.
Te television room isis furnished pieces An antler chandelier suspendedwith above Barbara Barry. Tepool painting afrom custom Bittners-made table isinby Joyce Garner. Te table lamps are Murano glass. the gatehouse.
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Reclaimed wood was used for the ceiling beams and freplace mantel in the pool house.
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A forged iron ladder in the gatehouse leads to a sleeping loft. Te painting above the freplace is by Martin Rollins.
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Reclaimed wood foors from Longwood are laid in a herringbone pattern in the gatehouse.
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Exterior of the gatehouse.
As with the poolhouse, rustic refnement is the pervading theme for the interior of the two-level space with sleeping loft. Interior walls are painted stucco. Reclaimed wood on the vaulted ceiling and herringbone-pattern foor is from Longwood. Te unique angles of the brig ceiling are further accentuated by pyramid-shaped accent windows and hand-forged iron ties that crisscross overhead and can be adjusted to accommodate any settling of the structure over time. Te ceiling culminates at a widow’s watch, which provides abundant natural light and adds architectural interest to the copper-clad roofine. An antler chandelier sourced from California hangs above a substantial drop pocket pool table with beefy barley-twist legs, crafted by the woodworking artisans at Bittners. A custom table top makes quick work of the transition from playtime to meal time. Ample storage space allows the space to be infnitely versatile;
several foldable wine tables can be taken in and out as needed and are attractive enough to remain out on a more permanent basis. At the top of an iron ladder in the living room, a trap door opens to reveal a sleeping loft with a balcony that overlooks the billiards area. Te heart of the living room is a stone hearth with a solid limestone slab mantelpiece. Te painting above the mantle by Louisville artist Martin Rollins depicts a scene at Cherokee Park and is one of several pieces present by local artists. Drapery and upholstered pieces here and in the adjacent room are comprised of linen and raw silk with hide and leather accents. “It’s all about the textures,” said Cimba. Harmony is achieved across the varying aspects of this unique property through careful attention to design, materials and to the subtlest of details that whisper, rather than shout, for attention. “With so many beautiful elements everywhere, both natural and manmade, the entirety of this place is right as rain,” said Cimba. sl slmag.net
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ART OF THE MEAL A feast for the eyes and the palate at Lockbox Written by Bridget Williams Photography by Andrew Kung
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“I cook unapologetically American food,” said Jonathan Searle, the affable executive chef at Lockbox, the restaurant and bar located inside 21c Museum Hotel Lexington. A Lexington native, Searle explained that he earned his culinary stripes with lots of elbow grease at the school of hard knocks, launching his career in the kitchen at Bourbon n’ Toulouse and Bellini’s before landing at Louisville’s Proof on Main.
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Located inside a former banking hall, the classically proportioned and ethereal space, with its soaring ceilings, a plethora of foor-to-ceiling windows, custard-colored walls that highlight original decorative plaster details, and rosy marble foors with the perfect imperfections that come with age, is quite conducive for displaying a rotating selection of leading-edge contemporary art. Te interiors, including clean-lined furnishings that have a mid-century modern bent, were executed by Deborah Berke Partners. Supple velvet drapery delineates the dining room from the lounge. Levitating over the latter is Tomorrow’s Weather, a permanent art installation by Stockholm-based duo Biegert & Bergström, comprised of softly illuminated orbs arranged into atmospheric molecules that change color depending on the following day’s weather forecast. Tucked in the back corner of the space, a private dining room is cleverly locked down in the bank’s original safe deposit vault. Visible to passersby on the street and restaurant guests is Lockbox’s elevated open kitchen, which features a custom American-made Jade Cooking Suite.
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Referring to the local agricultural community as the restaurant’s lifeline, Searle said that the debut menu for Lockbox was built fluidly, using what’s available seasonally as a guide while employing innovative techniques “to extend the season.” “I like to use ingredients as my grandmother would have done,” he added. Paying homage to Kentucky’s role in the culinary heritage of the South, Searle plans to switch up the menu frequently. Highlights of the debut menu include Squid Ink Macaroni, served with rock shrimp, Castelvetrano olives and a spicy tomato broth; Cornmeal Gnocchi with lamb neck ragù, green chili and buttermilk that serves as an ode to the strong Mexican culture in Lexington; the Cast Iron Hog Chop, which features Woodland Farm-raised pork, served with roasted broccoli, pecans and squash mustard; and In Jars, a playfully simple presentation of Searle’s take on pimento cheese, pepper jam and chicken liver mousse, accompanied by pickled vegetables, house saltines and buttermilk biscuits. For dessert, a slice of Olive Oil Cake, served with blood orange curd and pistachio ice cream, provides a complex sweet and savory ending to an outstanding meal. Similarly seasonal and with a strong sense of place, the cocktail program is anchored by Kentucky’s native spirit with a comprehensive selection of more than 60 fne bourbons and ryes. All spirits can be ordered in half ounce, 1.5 ounce or 2.5 ounce pours, providing guests with the opportunity to build their own fights. Te thoughtful wine list focuses on American and French wines from the familiar to the adventurous at a variety of price points. sl Open daily for breakfast and dinner and weekend brunch, Lockbox is located at 167 West Main Street. For more information or reservations, visit lockboxlex.com.
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A POWERFUL DISRUPTOR. LUXURIOUS TOO.
MASERATI GHIBLI. SENSATIONAL STYLE AND THE HANDLING PRECISION OF AVAILABLE Q4 INTELLIGENT ALL-WHEEL DRIVE. Ghibli impresses before it even comes alive. Its hand-stitched leather interior redefines luxury in a sport sedan. Turn the key, and its powerful twin-turbocharged V6 engine with up to 404 HP makes an unforgettable sound. Drive it, and discover exhilarating performance that only comes from owning a Maserati. Starting at $70,600*
MASERATI OF LOUISVILLE
4710 Bowling Blvd., Louisville, KY 40207 / 502.894.3429 / www.MaseratiLouisville.com *Maserati Ghibli MY2016 base MSRP $70,600; Ghibli S MY2016 base MSRP $76,050; Ghibli S Q4 MY2016 base MSRP $78,550. Not including dealer prep and transportation. Actual selling price may vary. Taxes, title, l icense and registration fees not included. ©2016 Maserati North America, Inc. All rights reserved. Maserati and the Trident logo are registered trademarks of Maserati SpA. Maserati urges you to obey all posted speed limits.
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Society
Camp Horsin’ Aroun’d Amazing Eight Luncheon; 11:30am, Hyatt Regency; camphorsinaround.org Kentucky Bluegrass Wine Auction & Derby Gala, 6pm, Donamire Farm; lexingtoncancerfoundation.org Kentucky Oaks, Churchill Downs; kentuckyderby.com Oaks Day Festival, 9am, Buffalo Trace Distillery Makenna Foundation Derby Eve Bash, 7pm, The Signature Club of Lansdowne; makennafoundation.com Derby Eve Lexington, 8pm, James Pepper Distillery Rickhouse; derbyevelex.horse/venue.html Kentucky Derby, Churchill Downs; kentuckyderby.com Derby Day Breakfast, 8am, Waveland Historic Site; parks.ky.gov/parks/historicsites/waveland/events.aspx Old Friends 12th Annual Homecoming, 2pm, 1841 Paynes Depot Road in Georgetown; oldfriendsequine.org Brunch & Bibelots, 11am, Headley-Whitney Museum; headley-whitney.org Lexington Philharmonic Guild Fashion Show, Luncheon & Silent Auction, 11am, The Campbell House; lexphil.org/support-lexphil/guild Education Builds Hope Luncheon, 12:15, The Carrick House; Education Builds Hope Luncheon lexington American Cancer Society Purses, Pouts & Pearls, 5pm, The Carrick House; American Cancer Society Purses, Pouts & Pearls Lexington Opera ENCORE!, 6pm, Keeneland Entertainment Center; lexingtonopera.com The Great American Fitness Challenge, 7am, Kentucky Horse Park; http://gaftnesschallenge.com Mutt Strutt, 9am, Coldstream Park; lhsmuttstrut.com Central Kentucky Heart Walk, 8am, Keeneland; heartwalk.kintera.org/lexingtonky Bluegrass Classic Stockdog Trial, Masterson Station Park; bluegrassclassicsdt.com Taste of the Bluegrass, 7pm, Keeneland Entertainment Barn; give.godspantry.org Maserati Mingle, 8pm, 21c Museum Hotel; keenelandconcours.com LexArts Gallery HOP, 5pm; galleryhoplex.com UK Art Museum Gala honoring Jon Carloftis & Dale Fisher, 7pm, The Apiary; anelson@uky.edu ONE: The Alltech Ideas Conference, Rupp Arena; one.alltech.com High Hope Steeplechase, 12pm, KY Horse Park; highhopesteeplechase.com Francisco’s Farm Arts Weekend, Midway University; franciscosfarm.org KY Ballet Theatre “Hans Christian Andersen’s The Little Mermaid”, Opera House; kyballet.com
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Great American Brass Band Festival; gabbf.org Relay for Life, 4pm, Masterson Station Park Run for the Hill 5k, 1pm, Keeneland; cardinalhill.org Festival of the Bluegrass, KY Horse Park; festivalofthebluegrass.com Block Party, 5pm, the Warehouse Block – 309 N. Ashland Ave.; facebook.com/Warehouse-Block Power Walk for Dress for Success, 8am, Coldstream Park; lexington.dressforsuccess.org Garden & Grain, 6:30pm, Shaker Village; shakervillageky.org/event/garden-and-grain/ Night of the Stars for Central KY Riding for Hope, 6pm; ckrh.com
Photography by Bethaney Martin
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HUNT BALL
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A popular annual event, proceeds from the Woodford Hounds Hunt Ball are designated for the care and upkeep of the club’s hounds, to sustain hunt club activities, and, for donations to their designated charities within their hunting counties: the Bluegrass Domestic Violence Center, Woodford Hounds Educational Foundation, and Lincoln County Eastend Emergency Medical Services.
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1) Terry & Annette Adams, Colleen Walker, John Whitty 2) Gannon Diggs, Erin Marcum 3) Mark Dixon, Zara McCarthy, Michelle Primm 4) Bobby Martin, Annie Hicky, Wilder Martin, Paula l SSchroeder h d 5) SSterling li G Grayburn, b K Kathy h SSmock, k M Maureen F Forigjt i j 6) Nancy & Leonard Price, Lynnette Price, Katherine Price 7) Greg Martelli, Wendy Clay 8) Roger Kelsey, Sarah Pyles, Chris Edmonds 9) Jeannie Brewer, Betsy Hager
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Photography by Tony Bailey
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KMAC COUTURE
Chaired by Teresa Carpenter Beams, the 4th annual KMAC Couture – Art Walks the Runway drew a record crowd, dressed in shades of white, to a runway tent erected at 7th and Main Street in downtown Louisville. Featuring artists from Louisville and Lexington, proceeds from the event support the Kentucky Museum of Art and Craft’s outreach and education programming across the community and in the newly renovated museum, scheduled to reopen in June. 5
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Bourbon
Bowties
TM
A Taste of Corbett’s Benefting Kosair Children’s Hospital
40 chefs ∙ 1 cause June 9 Hosted by Chef Dean Corbett Corbett’s: an American place 5050 Norton Healthcare Blvd. 6:30 to 10:30 p.m.
Tickets go on sale Thursday, May 12, at 9 a.m. at HelpKosairChildrensHospital.com. Tickets: $135 through May 20 • $150 beginning May 21 Chefs’ Experience: $300 (limited to 125 people; doors open at 5:30 p.m.) Learn more at HelpKosairChildrensHospital.com. Presented by
The seventh annual Bourbon & Bowties will honor 17-year-old Tanner Demling.
Bourbon & Bowties past honorees 2015 Clara and Wilson McGarvey 2014 Anna-Maria Beck 2013 Owen McMasters 2012 Maxwell Johnson 2011 Laurel E. Dortch
Additional support by
Supporting
2010 Charles W. Gant
Photography by Bethaney Martin
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COCKTAILS AND CASINO NIGHT
Lexington Hearing & Speech Center hosted its fourth annual “Frankel: Cocktails & Casino Night� at Te Carrick House. Proceeds will help LHSC continue its mission of teaching children with hearing, speech, and language impairments to listen and talk by providing high quality educational, clinical and family support services.
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1) Scott Mckelway, Alexis Downs, Kim Downs 2) David & Melissa Dean, Emily & Jef England 3) John David, Madison Christman, Grace Nole, Josh Marcum 4) Chris & Wendy Van Meter, Barbara & Graham Priest 5) Meg Adkins, Angie Mickel 6) Kris Zander, Jennifer Norden, Chris Warren 7) Brian Hixon, Kristan Alfonso, Michael Kaufman 8) Grandison Ofutt, Ashley Winton, Mark Delcotto, Laura Day Delcotto 9) Julie Youkilis, Ginger Smithwick, Susan Creacy, Tania Bigosinski
Photography by Bethaney Martin
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PREVIEW PARTY
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Tom and Nancy Meng co-chaired the elegant Gala Preview Party for the 2016 Antiques and Garden Show to beneft Te Blue Grass Trust for Historic Preservation. Guests enjoyed cocktails and culinary specialties from Catering by Donna while getting frst dibs on items in the more than 80 exhibitor booths.
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1) Kyle Conley, Bob Morgan 2) Chuck Bolton, Abigaill W Wasson 3) C Carolyn l C Coke, k Ji Jim T Tanner 4) N Nan D Donovan, IInes All Allen 5) Kyle K l Weitkamp, Wik Fran F Jasper J 6) Jennifer Schnabel Wood, William Wood 7) Donna Stephens, Diana Ross 8) Howard Price, Cynthia Care, Jason Robinson 9) Mihnea Nastase, Katherine Blair
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Photos by Clemens Bilan/Getty Images for Porsche Design
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PORSCHE DESIGN PRESENTATION
Dr. Christian Kurtzke, CEO of Porsche Design and Pierre Costin, Fashion Creative Director, presented the brand’s F/W 2016 fashion collection–focusing on cool, smart-casual looks for the global business traveler–during a January runway show at Bar Tausend in Berlin.
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1) Dr. Christian Kurtzke, Anna Maria Muehe, Alexander Kratz 2) Rabeah Rahimi 3) Dr. Christian Kurtzke, Verena Wriedt 4) Dr. Christian Kurtzke, Petra Winter 5) Tom Wlaschiha, Dr. Christian Kurtzke, Numan Acar 6) Nadine Warmuth, Numan Acar, Petra Pfaller-Barthel
THE YACHT-MASTER II Te ultimate skippers’ watch, steeped in yachting competition and performance, featuring an innovative regatta chronograph with a unique programmable countdown. It doesn’t just tell time. It tells history.
OYSTER PERPETUAL YACHT-MASTER II
rolex
oyster perpetual and yacht-master are
®
trademarks.