Host & Toast
ALL ABOARD Written by Melissa Mahanes
Charcuterie boards seem to be the latest and greatest grazing trend. Consisting of a splendid array of cured meats, cheeses, and anything crispy and crunchy you can imagine, all constructed on a decorative wooden board, the possibilities are endless. Recently, watching Live with Kelly and Ryan, Marissa Mullen, author of That Cheese Plate will Change Your Life demonstrated the perfect sociallydistanced appetizer alternative-individual charcuterie plates. We all long for the days when we can graze together from one big spectacular table or platter, so I wanted to introduce you to some of the best I have discovered. Whether you would like to dine out, have it delivered to your door, scoop up when you are on the go, or make you own, I have you covered.
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