{Nashville’s Finest}
sophisticated-nashville.com
Nov/Dec 2019
T R AV E L I N G I N A W I N T E R
WA N D E R L A N D
Biltmore, Asheville, NC
The season of joy delivers the gift of quality time with loved ones, away from the daily hustle of busy schedules. Planning how to spend this valuable time is incredibly important. Imagine the excitement and anticipation your family will experience preparing for a destination holiday. Our team of travel advisors stands ready to plan your new favorite Christmas memory and to begin your dream holiday planning, we’ve provided a few favorites of our own. Be sure to check out our video for the Top 5 Holiday Travel Tips at enroute.travelink.com before you leave.
GERMANY
- LINDA M. RAYMER
Our favorite Christmas was spent traveling along the famous Romantic Road of Western Bavaria. The perfectly preserved medieval town of Rothenberg provides the perfect beginning, where well-known Christmas music is played in the square and the taste of sausages on pretzel buns with a mug of Glühwein will immerse your senses in the season. Drive through the snow-covered Black Forest, home to fairytales and Christmas markets with their wooden stalls and hand-crafted gifts. Slow down for pampering at a famous Baden Baden spa and wellness resort, then continue along the Romantic Road to Münich for the lively celebrations, cathedral organ concerts, and ice skating in the shopping plaza. Spend Christmas in the village of Oberammergau, home of the famous Passion Play performed every 10 years since the 1600s. Enjoy a sleigh ride Christmas morning to Linderhof Castle and feast on amazing local dishes for dinner. A journey to the end of the Romantic Road with your visit to Neuschwanstein Castle provides a happy ending to your fairytale Christmas.
Neuschwanstein Castle
Sleigh ride to Linderhof Castle
404 BNA DRIVE • SUITE 650 • NASHVILLE, TENNESSEE 37217 • 615-277-0950 • WWW.PRIVILEGEDJOURNEYS .COM ALL MA JOR CREDIT CARDS ACCEPTED
ASHEVILLE
-LORI MCMURTRY
Approaching the Biltmore, your evening holiday tour begins with the sounds of the choir singing Christmas carols by candlelight by the grand front door. Entering the mansion, you are immersed in the holiday season as you take in every detail of the enormous spruce with its festive cascade of ornaments. The smell of the giant gingerbread house harmonizes with the decorations of America’s largest home to wrap all your senses in Christmas spirit. The evening tour has the home lit by candles and the dozens of decorated trees throughout. You won’t want to miss the special scene across the wine tasting room ceiling and illuminated displays in Antler Hill Village & Winery. It’s an incredibly romantic holiday experience for an unforgettable Christmas. I’m ready to plan those extra, personal experiences that will ensure this a holiday to remember. Ashford Castle
ASPEN
Ashford Castle
-PETRA WILKERSON
During the holidays, Aspen is buzzing with excitement and special activities. The setting is ideal for a traditional holiday destination. Hotel Jerome and the St. Regis hold daily public Menorah lightings during Hanukkah. The annual Wintersköl parade and celebration is a fourday festival with fireworks, ice sculptures, and even a canine fashion show. You’ll want to enjoy the outdoors with ice skating, skiing, snowshoe tours, and sleigh rides. However, few activities can match the romantic atmosphere of a snowcat dinner at Lynn Britt Cabin and Cloud Nine Alpine Bistro. Take a ride up the mountain after the lifts have closed and enjoy an elegant dinner at these two mainstays of Snowmass and Aspen Highlands. I have many accommodation options to choose from to suit your family holiday and would be thrilled to help you plan this special time together. New Years Eve in Sydney
Biltmore, Asheville, NC
IRELAND
-ANNA BRIGHT
Each of my favorite Irish castles, manors, and luxury hotels special holiday experiences, some of which include the ability to decorate a tree in your room, hang stockings, and leave treats for Santa. You’ll enjoy choirs singing Christmas carols, dramatic story readings, blazing log fires, twinkling lights, and hot cider or mulled wine with traditional Irish treats always on hand. You’ll have your pick of Christmas services to attend and wonderful meals to enjoy. We will leave room for an afternoon nap so you are prepared for the lively evening activities. I always recommend adding new cultural traditions to your holiday by participating in the December 26th celebrations known as St. Stephen’s Day. Start the morning with a tasty brunch, then try your skills at archery, falconry, clay shooting, or enjoy whiskey tastings and guided historical walks. You’ll definitely want to experience a New Year’s gala to complete your holiday in Ireland on a high note. Anything I can do to craft your Irish holiday, would be my pleasure.
Photo credit: Seth Beckton & Snowmass Tourism
AUSTRALIA
-SANDY SCHADLER
Instead of a traditional white Christmas, I recommend you journey “down under” during Australia’s summer. Relax for two weeks of unique Christmas traditions at the beach while enjoying seafood BBQs, building a sandman, and singing your favorite Christmas carols with a few new Aussie words (replacing mentions of snow). We have luxury villa, resort, and hotel partners Santa visits and special experiences snorkeling at the Great Barrier Reef, bushwalking trails in the Blue Mountains, wine tasting in Barossa Valley, and 4WD wildlife adventure in Wolgan Valley. You’ll definitely want to be in Sydney for the New Year’s Eve celebration on a harbor dinner cruise. Sydney is the first, and one of the biggest, global celebrations for ringing in the New Year with fireworks, laser light shows, and a lighted-boat parade in the harbor. You’ll be in the middle of all the action with this bucket-list experience. Check out their video from last year in our blog: enroute.travelink.com.
BRENTWOOD • 1.54 ACRES
Gated Driveway • Screened Porch • Guest/Pool House 4 BR, 3 Full BA, 2 Half BA | 5,901 SF 1244 CLIFTEE DRIVE | $1,295,000 Chris Grimes, 615.881.9127 + John Grimes, 615.289.0866
BRITTONS DOWN • MOVE-IN READY
Like New • Master on Main • Wrap-around Porch 4 BR, 3 Full BA, 1 Half BA | 3,204 SF 1589 EDEN ROSE PLACE | $549,999 Sue Mannino, 615.578.3175 + Chris Mannino, 615.299.7995
NEW CONSTRUCTION
FOREST HILLS GEM • POOL + PRIVACY
FRANKLIN • RESERVE AT TEMPLE HILLS Master + Guest Suites On Main • Private Yard 5 BR, 5 Full BA, 1 Half BA | 5,014 SF 6682 HASTINGS LANE, LOT 1669 | $1,339,000 Jean Atkinson, 615.474.5127
2 Acres • Elevator • 2 Master Suites • 4 Garages 5 BR, 6 Full BA, 2 Half BA | 12,000+ SF 22 BANCROFT PLACE | $2,950,000 Larry Lipman, 615.364.3333
NEW CONSTRUCTION
FRANKLIN • LEGENDS RIDGE • IN-LAW SUITE
BRENTWOOD • PRIVATE COURTYARD
Exceptional Views • Master + Guest Suite On Main 5 BR, 5 Full BA, 1 Half BA | 6,113 SF 664 LEGENDS CREST DRIVE | $1,299,000 Jean Atkinson, 615.474.5127
Grand Manor 50 YR Roof • His & Hers Baths, Massive Chef’s Kitchen | 4 BR, 5.5 BA | 5,389 SF 1013 FALLING LEAF CIRCLE | $1,495,000 Donna Tisdale, 615.202.8799
WESSEX TOWER • 2 UNITS FOR SALE + 1 FOR RENT 6666 BROOKMONT TERRACE, Nashville TN 37205 Unit 1103 - 3 BR, 3 Full BA, 1,850 SF: $495,000 Unit 708 - 3 BR, 3 Full BA, 1,909 SF: $430,000 Unit 709 - 2 BR, 2 Full BA, 1,321 SF: $2,500/Month Jackie Roth Karr, 615.330.9779
$50,000 In Seller Upgrades • New Granite + Paint 4 BR, 3 Full BA, 1 Half BA | 3,562 SF 2881 AMERICUS DRIVE | $597,900 Sue Mannino, 615.578.3175 + Chris Mannino, 615.299.7995
DONNA TISDALE
CHRIS MANNINO
SUE MANNINO
WILLIAMSON COUNTY • TURN KEY
JACKIE ROTH KARR
JEAN ATKINSON
JOHN GRIMES
CHRIS GRIMES
LARRY LIPMAN
Live new beginnings. Live the life you envision. #lipmanlifestory
lipmanhomesandestates.com
2002 Richard Jones Road, Suite C-104 | Nashville, TN 615.463.3333 Each RE/MAX Office Is Independently Owned And Operated.
Handcrafted three-story custom closet in a downtown penthouse
20 YEARS
Beyond expectations.
I
n 1998, Nichole and I founded our company with a mission to navigate clients’ unique dreams balanced equally with their individual budgets. We have established personal and lasting relationships with families and individuals who value distinctly skilled craftsman and trade professionals dedicated to exceeding expectations. We are grateful for each opportunity and every life story we have been a part of. We honor our clients – past, present, and future.
615.642.6247 | husebyhomesllc.com
{Nashville’s Finest}
Nov/Dec 2019
sophisticated-nashville.com
Nov/Dec 2019
on the cover:
Winter Sunshine November/December 2019 issue of Sophisticated Living Magazine, www.sophisticated-nashville.com, Instagram @sophisticatedliving_nashville
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Sophisticated Source
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Healing is Possible
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Spoke & Weal
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A Legend Reborn
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Of Note... Campaign Issue
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More than Meets the Eye
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Modern Marvel
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Master Sommelier Brings Boutique Wine to Your Doorstep
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Most Wanted
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Bibliotaph... Town and Country
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Nicole + Felicia
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Holiday Blues
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Crowd Pleaser
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Enamored of Enamel
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The Greatest Snow on Earth
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The Collective on 8th
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Lou, Who?
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Can Body Language Help Fix Healthcare? It Sure Looks Like It‌
Nov/Dec 2019
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Sophisticated Society
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Think Pink
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River Swing
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2019 Sunset Safari
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Mad Hatter Auction Party
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Tiffany Circle
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Dinner by the Bridge
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2019 Hermitage Gala
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2019 Magnificent Heritage Ball
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2019 Chukkers For Charity
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Rocketown, Comedy for a Cause
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Nashville Ballet’s Annual Benefactor’s Society
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The Agape Animal Ball
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A Legend Reborn
PUBLISHER Fabrizio Venuta fabrizio@slmag.net EDITOR - IN - CHIEF Britt Steele britt@slmag.net MANAGING EDITOR Alexandra Rhett alexandra@slmag.net
______________________________________________ SOCIAL EDITOR Ted Clayton LEAD PHOTOGRAPHER Michael Scott Evans LEAD WRITER Gloria Houghland CHIEF BUISNESS AND COMMUNICATION STRATEGIST Scott Rouse scottrouse@scottrouse.com CONTRIBUTORS Writers Carolyn Bryant Neil Charles Victoria Chase Colin Dennis Andre James Caylee Matthews Bridget Williams Photographers Dennison Bertram Michael Scott Evans Madeline Leesman Tony Bailey Ian Cresswell Joe Hardwick Copy Editors Jennifer Newton Michael Parker CONTACT US 205.807.7027 | nashville@slmag.net
_____________________________________________ SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Jason Yann - Art Director
66 lou.
Now open at 1304 McGavock Pike in Riverside Village.
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Sophisticated Living® is published by Straightforward Media, LLC. and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of Straightforward Media, LLC. and cannot be reproduced in whole or in part without written permission.
SOPHISTICATED-NASHVILLE.COM
Connect with a community. Connect with the city. Connect with the future of Nashville.
Make your place in history at the convergence of West End and Broadway. Opportunities begin 2020.
615.925.3875
broadwestnashville.com 615.383.6964
Louis Marie de Schryver • On the Rue de Rivoli, 1892 Oil on Canvas • 28 3/4 x 36 1/4 inches • Signed and dated lower right
6608A Highway 100 · Nashville, Tennessee · 615-352-5050 www.stanfordfineart.com
Trace Ventures Nashville’s Award Winning Premier Design Build Construction & Remodeling Firm In our remodeling sector, we are fanatical about making sure our addition or remodel blends smoothly and seamlessly with what is already there. At Trace, we believe in the highest level of craftsmanship, with a mindset of enhancing the work of others long before us. Remodeling the Trace way is one part construction and one part art. Today and always, Trace prides itself in its core business of design-build residential construction, however these days, our portfolio has expanded to include new construction, custom home building, commercial and government work, multifamily build-outs, and will soon include commercial development in Nashville and Middle Tennessee. No matter the project type, our dedication to quality remains steadfast. Each project integrates design with scope and budget, methodically considering details on the front end to minimize surprises once the project commences. This comprehensive thought-through approach also allows Trace to provide our clients with fixed price contracts from the start, unlike other companies who often provide cost-plus agreements, which can lead to less thoughtfulness to budget and an increase in overall cost when complete. We believe in treating people with more care than our craft using proven processes, communicating with honesty, and exemplifying a work ethic that is both consistent and accountable. The end goal is to provide an experience that exceeds all expectations on every level.
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SOPHISTICATED SOURCE
Double Steel Bowl, $110; and Moiré Steel Tray, $105; Alessi, Saks Fifth Avenue, 312.944.6500
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Unravel Python Jacket Resort 20’, $3,595, VMR
Farrow & Ball ‘Ocelot’ wallpaper in small scale leopard print. Full roll width 53 cm/21,” roll length 10m. interioranthology.com, 615.920.5501
Save the Wild Elephant Brooch, $35,000; Save the Wild Lion Brooch, $12,000; and Save the Wild Rhino Brooch, $20,000; Tiffany & Co. 18K Gold Diamond & AnimalPrint Necklace, $3,160; and Hoop Earrings, $2,260; Adolfo Courrier, Neiman Marcus
Nymphenburg Rhinoceros Clara in Black Bisque, $4,790, Kneen & Co. Dora Mixed Animal-Print Knee Boots, $995, Alexandre Birman, Neiman Marcus Tessuto Soft Leopard Zip Pouch w/ Chain, $895, Prada, Neiman Marcus Haas Monster Incense Burner, $975, L’Object, The Design Bar, Burr Ridge
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OnTop David Yurman (pictured). Now open at The Mall at Green Hills, David Yurman’s newest Nashville showroom. Each design is created with love and crafted to last. 2126 Abbott Martin Road, Nashville, TN 37215. 615.298.1190
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Hella Rich Snakeskin Trench, $70, Akira
Gone Girl Sunglasses, $670, Louis Vuitton
Sharon Tate: Recollection, $27, Debra Tate, amazon.com
Tailored multicolor blazer and Bermuda pant, price upon request, by Heron Preston at VMR
Piper Leather Ankle Boots, $995, Gianvito Rossi, Saks Fifth Avenue
Matrix Yarrow Gold Chair, $599, Article, article.com
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LWL The Store is now open in L&L Marketplace on Charlotte Avenue. Landyn Hutchinson of Living with Landyn has taken her love for kitchen accessories to soft, cozy blankets to leather jackets and wearable jewelry to beautifully curate a one-of-a-kind shopping experience. 3820 Charlotte Avenue Nashville, TN 37209
Photography by Mary Craven
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Suede Moto Jacket, $198, BLANKNYC, Nordstrom
BOYY Romeo PVC Color Block Handbag, $750, olivela.com
CRUZ 65 Black Grainy Calf Leather Lace-Up Combat Boots with Crystal, $1,350, Jimmy Choo
Leather Belt with GG Buckle, $460, Gucci, Neiman Marcus
Mugler Resort 20’ Trench Coat, $1,990, VMR
Brass & Leather Wine Rack, $295, Jayson Home
Bolero Decorative Pillow 14x26, $338; and 22x22, $360; V Rugs & Home, Bedside Manor
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HEALING IS POSSIBLE Written by Britt Steele / Photographed by Michael Scott Evans
A staggering ninety-five percent of individuals will suffer from some form of chronic, ongoing pain throughout their lives- most commonly, in the neck, the back or both. After learning such a shocking statistic, I’ve been anxious to dive deeper into the medical practice of one local doctor driven to change, and ultimately better the quality of life of his patients who, unfortunately, are a part of a category bursting at the seams. I walked into the office of Dr. Brandon Tolman excited and charged, as I’d been preparing for this editorial for months. However, I wasn’t prepared for the whirlwind of emotions I experienced during this much-anticipated interview. Whether it was feeling enthused from the start, saddened by the above statistic, overwhelmed by the significant amount of sources of pain and even more expansive amount of treatment resources, Dr. Tolman’s constant, contagious tone of hope is what truly affected me the most during our two hours together. If it’s one thing I learned during our visit, it is that pain works just like compounding interest. Using this financially-driven metaphor, leaving your principal untouched becomes a powerful, lucrative method to grow one’s initial investment. In regards to pain, allowing the original source to go untreated or, even worse, mistreated, leads to exponential damaging affects on one’s physical health. This parallel remains the driving force behind Dr. Tolman’s medical practice, Integrity Pain and Center for Regenerative Medicine. He and his highly-skilled team of passionate practitioners remain laser-focused on locating the principal source of pain in order to customize a restorative treatment unique to each patient. After graduating from Colorado State University with a Bachelor of Science in Exercise and Sports Science, Dr. Tolman took his studies to Virginia Tech to study kinesiology and received his medical degree from The West Virginia School of Osteopathic Medicine. He then spent his residency working alongside an elite team of physicians at renowned Chicago-based Midwest Orthopedics, the same doctors entrusted with the physical health of Major League players from both the White Socks and Chicago Bulls. In 2015, Dr. Tolman began his advanced training in preparation for his fellowship in Interventional Spine and Regenerative medicine. While Dr. Tolman’s credentials continue to grow daily, his professional path began to steer in the direction of regenerative medicine early on after two personal injuries provoked both frustration and fascination. His intuitive belief & expanding knowledge in Western medicine not being the only means to heal triggered his initial research into stem cells and PRP. The excitement after discovering and confirming that healing is possible from within was thrilling and has continued to ignite him ever since.
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“I get a lot of patients that, after being seen by ten different physicians, still don’t know the problem,” states Dr. Tolman, “but I don’t like that answer.” It is here, in this very statement, I found the foundation behind what truly sets Dr. Tolman apart. In a world filled with easily-written prescriptions to treat strictly the symptoms and common procedures prescribed with a blind hope they will work, is one in which Dr. Tolman continues to thrive. When natural complexities present themselves, as they always do, he finds resolve in knowing the answers are there, they always have been- he’ll continue to double-down in order to find them. Dr. Tolman and his entire team approach each case the same, by using Functional Medicine to address the underlying causes of pain. “In order for the treatment plans to work and be effective, it must be a joint partnership.” Meaning, Dr. Tolman and his team work together with each patient to engage in a therapeutic partnership. It is not a one-sided effort. Therefore, by shifting away from a traditional disease-centered approach which targets only the symptoms, Dr. Tolman, through his focus on Functional Medicine, addresses the whole person, creating a complete plan towards restoring health and strength which is centered around the patient. Using the most advanced diagnostic tools, ultrasound and fluoroscopy, a live X-ray guidance, all combined with a thorough physical exam, Dr. Tolman is one of the most effective, cutting-edge practitioners in the region. Laser-focused towards initiating the ‘beginning-of-the-end’ of any spine, sports and musculoskeletal injury, he is a force to be reckoned with due to the precision and customization found in his multifaceted treatment plan. His unmatched passion, compassion, skills and determination remains his priority to provide relief and resolve. And whether it be a new patient with recent pain progressing rapidly or one that, after misdiagnosis or multiple ineffective treatments is on the edge of hopelessness, Dr. Tolman will incorporate the most advanced, effective, cutting-edge means of treatment options including Platelet Rich Plasma (PRP), stem cells and the Discseel procedure. The innovative Discseel procedure is a minimally invasive way to seal off degenerative disks that many times is a major source of back and sciatic symptoms in many patients. And, yes, it is possible. His mission statement is not about finding a single solution, as there never is just one, but finding a personal and intimate process of defining the most accurate treatment plan to provide one’s own body the ability to heal and regenerate on its own; something our organisms were created to do from the start. Through the multiple resources that make up the category of regenerative medicine, Dr. Tolman believes that the best way to aid one’s own body in the healing process, is to arm each patient with the proper education and customized treatment plan. Now with five locations across Tennessee, accessibility to healing is more approachable than ever. To learn more about Dr. Tolman and available treatment options, visit regenerativemedicineoftennessee.com. sl Phone number: 615.846.9969 , facebook.com/ICFRM & Instagram @IFRM
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SPOKE & WEAL Nashville’s premier full-service salon Written by Genevieve Moore / Photographed by Michael Scott Evans The ever-so chic Vertis Green Hills community boasts luxury businesses from True Food Kitchen to private residences, and most recently, Spoke & Weal - Nashville’s premier full-service salon that caters to clients in a totally unique and unforgettable way. Nashville’s luxury scene has been growing at an unprecedented rate, and with the addition of Spoke & Weal to the landscape of self-care, what is not to love. The only certified Aveda salon in the area, Spoke & Weal’s mission is to exclusively use products that are clean and healthy, but most importantly, environmentally mindful. Founded by master hairstylist and industry leader in drycutting, Jon Reyman, and renowned colorist Christine Thompson, the duo is committed to creating a portfolio of salons that promote wellness, strive for excellence, support collaboration, and foster creativity. Reyman is the former Artistic Director of Aveda’s Advanced Academy in New York City, whose editorial work has been featured in countless publications and television 28 slmag.net
shows. Thompson has been coloring hair for over 26 years with a specialty in corrective color and color change. Together, Thompson and Reyman do over 20 shows every season between New York Fashion Week and London Fashion Week.. So it comes with great excitement that Nashville is their newest muse. Upon entering their Nashville location, you instantly feel the calming energy of the crisp white walls, minimalistic vibe as well as the exposed ceiling and wood floors that make for an inspiring industrial-chic design. Traditional wall-décor was traded in for high-fashion vignettes and a hand-painted moto on the entry wall reads, “Our mission is to build and maintain a culture that promotes wellness, strives for excellence, supports collaboration and fosters creativity- we just happen to do hair.” While Reyman’s and Thompson’s credentials speak for themselves, it is the personnel within each location that carry their missiontorch throughout the brand.
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Kaylee Wilson, one of Spoke & Weal’s founding members, is a Color & Extension Specialist who launched their flagship Los Angles business and excitingly took the leap to open Nashville. Wilson has worked on megastars such as Angelina Jolie, Megan Fox, Jennifer Lawrence and Lana Del Ray. With 13+ years in the industry, Wilson has aligned herself with unmatched mentors and brings an elevated level of service to the salon landscape, “Whether for editorial, advertising, runway, or in salon, I strive to complete looks that tell a story, entice an audience, or transmit an experience,” states Wilson. Undoubtedly, Spoke & Weal values wellness, excellence, collaboration and creativity as this mission organically exudes through their stylists’ approach and energy within the space. “My commitment to hair was born out of this obsession that I could (we all could) have exactly what we want if we just studied it and figured it out. I went to the best schools and assisted the best of the best in the industry – I took in everything. I know that my guests do not share the level of obsessions with hair that I have, but if I can give them the hair they have always wanted, I will have a dedicated following of happy customers. I cannot wait to show Nashville the salon
experience and technical expertise we have worked so hard to build and maintain at Spoke & Weal,” Wilson further explains. “Another unique approach at Spoke & Weal is recognizing that each stylist has their extraordinary strengths. Therefore, you’ll likely have one stylist cut your hair, while another does the color and another beautifully dries and styles with a Dyson Supersonic Hairdryers, which are engineered to protect hair from extreme heat damage, and have fast drying and controlled styling to increase smoothness and polish.” It all comes back to part of their mission statement, ‘supporting collaboration.’ When you sit in their chair, it feels as if you have been transported to behind the scenes at Fashion Week – as sometimes, two or even three stylists are tending to you at one time. It is exciting, exhilarating and such a wonderful approach to highlighting each other’s strengths. Spoke & Weal is redefining and elevating the salon experience and now have locations in Los Angles, New York City, San Francisco, Palo Alto, Chicago, Boston, Nashville and their second New York City location in the Flatiron district opened this fall. And now, the team in Green Hills is here and ready to service your every hair need. sl 4000 Hillsboro Pike #230, Nashville, TN 37215, 615-982-1653, Open Tuesday-Saturday
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CREATING UNMATCHED IMMIGRATION SOLUTIONS FOR LOCAL & INTERNATIONAL BUSINESSES Rose Immigration Law Firm, Nashville’s oldest and premier immigration firm, serves businesses large and small that rely on professional foreign workers. From doctors and nurses to pastors and priests to computer software specialists and network managers to musicians, actors, film producers, entertainers, and artists of all sorts … and more. With nearly 50 years of accumulated legal experience and a full support team, Rose Immigration Law Firm will meet your business needs.
2100 WEST END AVENUE SUITE 935 NASHVILLE, TN 37203
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A LEGEND REBORN
Opened in the late 1800s as a haven for well-heeled Brits, following a $160 million renovation, the historic Britannia Hotel in Trondheim, Norway is poised to define Norwegian hospitality for luxury travelers well into the next century. Written by Bridget Williams Warm and fuzzy feelings distilled from childhood memories can sometimes percolate in the subconscious and impact our lives years later, as the re-opening of the Britannia Hotel in Trondheim, Norway attests. At the tender age of 14, Trondheim native Odd Reitan, now a self-made billionaire, resolved to one day own the world's most northerly "palace" hotel, first opened in 1870. Reitan has remarked fondly of being warmly welcomed into the grand confines of the hotel's glass-domed Palmehaven dining hall on special occasions as a young boy. As a present-day visitor, it is easy to imagine Reitan as a wide-eyed boy surveying the voluminous space, first unveiled in 1918 as a magical touch of the tropics in this most non-tropical of places. After acquiring the Britannia, Reitan knew that too much nostalgia could be stifling. The multi-year, $160 million renovation he orchestrated preserved the hotel's most significant historical attributes while adding amenities to lure the next generation of tastemakers with an eye for luxury. Commanding a city block in the center of this pristine city, located just 60 miles south of the Arctic Circle, the juxtaposition
of old and new is apparent as soon as you enter the Britannia's lobby. Awash in Italian marble, dotted with gleaming crystal chandeliers, and featuring art by contemporary Scandinavian artists, the dÊcor strikes just the right balance between masculine and feminine. It reminded me of a finely tailored gray pinstriped suit dressed with a pink silk pocket square. Just past a dramatically scaled staircase that conjures many a moment of grand arrival over the years is a bank of high-tech elevators that transport guests quickly and quietly between floors. Colors of the carpet runners that line corridor on each floor dissolve from grey to blush and cream, reminding me of the way the sun gradually dissipates the marine layer. A member of The Leading Hotels of the World, each of the 257 rooms and suites boast Carrara marble bathrooms and handmade beds by renowned Swedish company Hästens, the latter of which speaks to the hotel's no-expense-spared attention to detail. The bed in my two-floor suite provided a sleep so deep I awoke with the folds of my luxurious pillowcase imprinted upon my cheek.
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Junior Suite Photo by Wil Lee-Wright.
Britannia Bar Photo by James Eric Hensley.
Standing on the balcony of my room, I was able to detect the subtle scent of the briny Norwegian Sea that wafts over the rooftops of this fjord town. By a lucky coincidence, my visit coincided with Syttende Mai, or Norwegian Constitution Day (May 17), so from morning until night, I was treated to an endless parade of parades. Similar to 4th of July but dressier, the holiday was wonderfully devoid of any shows of military force or political grandstanding (except for the Star Wars club marching in stormtrooper garb). Everyone was attired in traditional dress or their Sunday best, singing, waving flags, and eating copious amounts of ice cream. I truly believed that this might be the happiest place on earth that day. Of the eight Michelin-starred restaurants in Norway, two are in Trondheim: Fagn and Credo. Britannia's Executive Chef Christopher Davidsen, a 2017 Bocuse d'Or silver medalist, has his eyes on a star for Speilsalen, the most elevated among the six restaurants and bars at the Britannia. An immersive experience 34 slmag.net
Signature Suite Bath
View from the chambre séparée at Speilsalen
for the senses, patrons are treated to multi-course meals that are planned, prepared, plated, and presented with expert precision. A former ballroom, the dining room is outfitted with original scenic wallpaper, crystal chandeliers and a pair of glass greenhouselike chambre séparée that accommodate up to 12 guests each. Befitting each course is custom Christofle china adorned with patterns culled from the hotel's archives. "My philosophy is to use high technique with local ingredients and a twist of flavors from around the world," said Davidsen of the menu at Speilsalen. Like the Britannia's owner, nostalgia informs the cuisine, allowing Davidsen to take favorite ingredients and treasured dining experiences from his childhood and reinterpret them as culinary fine art. Four-time Norwegian wine sommelier champion Henrik Dahl Jahnsen oversees the wine pairings. "When our doors open, the curtain goes up, and the show can begin," Davidsen remarked.
Britannia Spa
The event space at Terna Brygge, located on the island of Sula.
Palmehaven Photo by Wil Lee-Wright
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Head bartender Øyvind Lindgjerde spent three months devising the cocktail menu for the Britannia Bar. Photo by Lars Petter Pettersen.
Reneé Fagerhøi, chef/owner of Bula restaurant
Traditional attire is popular on Syttende Mai, Norway's Constitution Day.
With a 10,000-bottle wine cellar, the hotel's Vinbaren is heaven on earth for oenophiles. Descending into the cellar via a stairwell lined with mirrors, reminded me of images of Coco Chanel's Paris apartment. The wine list includes both established and emerging regions, and Jahnsen said their aim is that each guest can find a bottle from "home." The house vintage Champagne from Maison Ayala is exclusive to the Britannia and pays homage to a partnership that spans more than a century. As a self-professed cocktail connoisseur, I was partial to the fanfare at the chic Britannia Bar, where the sometimes weird and always wonderful cocktail menu literally encompasses smoke and mirrors. Head bartender Øyvind Lindgjerde spent three months devising the cocktail menu, even building a bar in his home to use as a laboratory. The bar's inventory includes 25 types of aquavit, a flavored spirit produced in Nordic countries since the 15th century. Wellness facilities include a massive fitness room, an indoor swimming pool, and a spa. The latter encompasses five treatment rooms, snow-bathing, an ice bath, several types of 36 slmag.net
Fresh-from-the-sea fare at Terna Brygge.
saunas, and a whirlpool positioned under a ceiling designed to replicate the Northern Lights. Trondheim is a very walkable city, and during the summer months, explorations on foot can stretch into the wee hours under the midnight sun. After a sublimely satiating feast at Speilsalen, rather than head to bed on a full stomach, I changed into my walking clothes and set out to explore the city. I began my trek with a stop at the exquisite and ancient Nidaros Cathedral, the northernmost medieval cathedral in the world before moving on to admire the colorful buildings lining the canals. By the time I reached the top of a nearvertical street that is home to the world's only bicycle lift, I was nearly breathless. Near the top was my final destination: a large park surrounding the Kristiansten Fortress. By the time I arrived, it was approaching the midnight hour; yet the light was as bright as the spirits of those gathered here to walk their dog, listen to music, picnic, or just soak up the sweeping views of the city and the sea. It was one of those magical travel moments I won't soon forget.
Wharf buildings along the river Nidelven in Trondheim
The island of Sula is home to 60 year-round residents.
Also memorable were meals at Bula Bistro (bulabistro.no) and Rom & Kjøkken (toromogkjokken.no). With a red bandana tied around her head like a modern-day Rosie the Riveter, Reneé Fagerhøi, the chef/owner of Bula, turns out food as lively colorful as her personality. Growing up on what she describes as a "biodynamic commune with no TV," Fagerhøi said that after becoming a chef, she appreciated the cooking skills picked up as a child. Her ten-course tasting menus are designed to "reflect what's happening in the world," and might encompass everything from pig ears to scallops. "It can be anything as long as it's delicious," she explained. Outside the city limits, some 5,000 islands beckon. Zipping along the water at up to 67 knots (78mph) aboard an open-air Rigid Inflatable Boat operated by Fjordrafting (fjordrafting.no) was my favorite mode of transport. The jostling and jumping, particularly in areas where the waters were a little choppier, is best described like riding a wooden rollercoaster. For a more sedate sailing, book a fishing or island-hopping tour with Wold KystTransport (woldkysttransport.no/en/). The company owns a spectacular renovated farmhouse, constructed in 1929, on the
The Nidaros Cathedral is the northernmost medieval cathedral in the world.
island of Bogøya, that is available to rent. With just 16 residents on the island, staying here is the epitome of getting away from it all. Slightly more populated, but still only home to 60 hearty souls year-round, Sula is the largest island in the region. The lightkeepers house is available to rent from a couple who also operates a small café with offerings made from ingredients foraged on the island's scrubby, windswept hillsides (sulakultur. com). Surprisingly upscale for such a remote place is Terna Brygge (ternabrygge.no), a seasonal restaurant and event space. If you are longing for langoustine or any of the sea's delicacies, don't miss the "Everything on the Table" spread put on by Ansnes Brygger Restaurant on the island of Ansnes (ansnesbrygger.com). Exactly as it sounds, copious amounts of seafood are accompanied by beer brewed next door. In a country where it's nearly night for four months out of the year, this feast was yet another reminder that Norwegians certainly know how to make hay while the sun shines. Rooms at the Britannia Hotel start at $250/night and include breakfast at Palmehaven. For more information or reservations, visit Britannia.no/en. sl
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Of Note... Campaign Issue
Compiled by Colin Dennis
Clockwise from top left: Large Navy Carlyle Campaign Dresser from AVE Home ($3,033; avehome.com). Duncan Hughes for Dowel Furniture Bar Cart ($2,300; dowelfurniturecompany. com). Jonathan Charles Campaign-Style Flip-Top Desk ($3,150; jonathancharles.com). Theodore Alexander Delight Campaign Desk ($3,150; theodorealexander.com). Theadore Alexander Officer's Chest ($3,300; theodorealexander.com). Matthiessen Folding Bench from Richard Wrightman (price upon request; richardwrightman.com). The Officer's Field Set by Richard Wightman was designed to commemorate the 200th anniversary of the Gurkha soldiers’ service to the British Crown (price upon request; richardwrightman.com). Opposite page: Jacques Column Table Lamp from Jonathan Adler ($795; jonathanadler.com). Barnett Wheeled Bookcase from Sweetpea & Willow ($1,093; sweetpeaandwillow.com). Jonathan Charles Campaign-Style Screen in Santos Rosewood ($3,350; jonathancharles.com). Dunlin Campaign Safari Chair in teak ($698; dunlin.com/au).
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MORE THAN MEETS THE EYE
With a focus on elevated dining experiences and a commitment to promoting Bahamian culture and protecting the oceans, iconic Atlantis, Paradise Island continues to reinvent itself as the Bahamas’ top oceanfront destination resort. Written by Caylee Matthews
It happens every time. About 15 minutes after taking off from Miami International Airport en route to the Bahamas, a ripple of oohs and aahs begins to cascade down the aisles. "Look at that water…so blue!" Like moths to a flame, all eyes are glued to the windows. It is a sight that continues to enchant, no matter how many times you've been privileged to see it. It had been decades since my last visit to Atlantis Resort on Paradise Island in the Bahamas, and I arrived with a little skepticism packed in with my swimsuit. However, any preconceived notions I had were quickly dispelled by the resort's upscale offerings, which make it possible to "stay small" within this behemoth property. There are five distinct lodging options at Atlantis, with The Reef and The Cove occupying the top spots in terms of luxury and amenities. Perfect for upscale family travel, The Reef is fresh off of a complete room renovation. Its studio rooms, one-to-three bedroom 40 slmag.net
suites, and two-and-three bedroom penthouses offer homelike amenities such as a kitchen and separate living area. Moving from the hustle and bustle of the iconic Royal Towers and into The Cove, it's easy to feel like you've entered a cocoon of tranquility. The over-the-top theatrical décor of The Royal gives way to The Cove's chic, soaring open-air lobby designed to frame the ocean view. The sound of water slipping over sleek square marble fountains and bubbling in the koi ponds that flank the central passageway helps to soothe the senses. Guests of The Cove have exclusive access to the 9,000-squarefoot adults-only Cove Pool, where you can sip a cocktail while a DJ sets the mood with music. For the ultimate beach day, book one of 20 spacious beachfront cabanas that sport fun and fresh interior design by Lulu De Kwiatkowski, founder of the lifestyle brand LULU DK.
View of The Cove from the balcony of a suite at The Reef
The adults-only Cove Pool
Dolphin Cay
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Beach cabanas at the Cove Pool boast interiors by LULU DK.
Sunset view of the marina from Café Martinique.
When Atlantis opened two decades ago, food and dining weren't at the forefront. Over time, the resort whipped up a magic sauce of celebrity chefs culled from around the globe. Upping the ante even more, they added up-and-coming Bahamian chefs and culinary innovators, thereby solidifying its reputation as a foodiefriendly destination. Today, there are 40 restaurants and lounges on the property, including celebrity chef collaborations with José Andrés (Fish by José Andrés), Nobu Matsuhisa (Nobu), Todd English (Olives), and Angelo Elia (Casa D'Angelo). Far from being cookie-cutter, each of these establishments offers a uniquely Bahamian twist on their signature fare. Opened in February 2019, Café Martinique in the bustling Marina Village is Atlantis' newest and its only upscale dining concept to feature a seasonal, plant-forward menu. Head Chef Alessio Pitzalis is a native of Sardinia and a locavore at heart. He deftly combines Mediterranean-inspired flavors with Bahamian ingredients procured through relationships with local producers 42 slmag.net
Fish by José Andrés
Studio room at The Reef
and farmers, as well as foraging for the island's most exclusive bounty. The Café's 300-label wine vault boasts sought-after vintages from Bordeaux, Burgundy and the Napa Valley. On the casual dining side, Bahamian Julie Lightbourn opened a second location of Sip Sip, her landmark Harbour Island Restaurant, at The Cove. Her award-winning Lobster Quesadilla is legendary, and the Grouper Reuben (exclusive to The Cove) is a legend-inwaiting. McKenzies started out serving covetable conch dishes from a ramshackle stall under the bridge to Paradise Island. A bonafide destination, management at Atlantis helped McKenzies' proprietors open a second conch stand in Marina Village. Sun & Ice, created by Bahamian chef, photographer, and author Wayne Moncur, employs a farm-to-table philosophy for its ice creams, gelatos, and sorbets. Just as the food scene has evolved, so has the resort's commitment to making a positive impact on both the Bahamian culture and the ocean environment. Following hurricane Dorian, the resort pledged $3million for relief efforts. This gift is in addition
Bahamian chef Julie Lightbourn (right) shows off her award-winning lobster quesadilla.
The Leap of Faith waterslide at the Aquaventure waterpark.
to a partnership with chef JosĂŠ AndrĂŠs and his World Central Kitchen team that involves assembling meals in Atlantis' kitchens for delivery to those in need on Abaco and Grand Bahama islands. The Atlantis Blue Project Foundation is the resort's nonprofit organization dedicated to saving sea species and their habitats. Guests can have a direct hand in conservation through activities such as the Sea Turtle Release Experience. The adventure begins beneath the resort, where you get a behind-the-scenes understanding of the resources needed to care for the resort's 50,000 marine animals. It's here where you meet and name the juvenile sea turtle that will be released. From there, it's a short and scenic boat ride to the release spot at Green Cay. It's an immensely pleasurable experience to snorkel alongside your turtle in the open ocean at the moment moments it is released into its new home. You can also get up close and personal with the dolphins at Dolphin Cay. The 14-acre marine mammal habitat includes an education center and an animal-rescue rehabilitation hospital
Atlantis' Sea Turtle Release Experience provides a unique swim-along opportunity.
whose first residents were 17 rescue dolphins from Hurricane Katrina. Creative and interactive activities available at Dolphin Cay ensure that the health and safety of the dolphins are paramount. Other resort amenities include its famous 141-acre Aquaventure waterpark, the 30,000 square-foot Mandara Spa and fitness center, Atlantis Kids Adventures for children ages 3-12 and CRUSH teen club. Tom Weiskopf designed the resort's awardwinning oceanfront18-hole golf course. Even with more activities to do than there are hours in a day, one could argue that five miles of white-sand beaches are Atlantis' most enviable amenity. Nearly every corner of the resort provides views of rhythmic waves that beckon you to the crystal blue waters. It is an old-as-time siren song and one that is nearly impossible to refute. For more information, including rates, special offers, and reservations at The Reef or The Cove at Atlantis, visit atlantisbahamas.com. sl
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MODERN MARVEL
Taycan, the first all-electric sports car, marks a new era for Porsche in the field of e-mobility. Written by Andre James / Photography courtesy of Porsche USA "Hey Porsche" is a song released by the rapper Nelly in 2013. It is also the casual command used to control many aspects of the 2020 Porsche Taycan. It is one of the numerous ways the brand's first allelectric sports car differentiates itself in the burgeoning e-mobility field. Porsche invested some six billion euros for the launch of the Taycan, demonstrating the company's commitment to electric mobility. Even before its simultaneous three-continent debut on September 4th, more than 20,000 Porsche enthusiasts around the globe made a down payment to join the ranks of prospective buyers. Moments after the reveal, a production Taycan set off from Niagara Falls on a 408-mile "real world" road trip to New York City. After traveling 250 miles, and with 39 miles of range remaining, the Taycan stopped for a top-up charge at an Electrify America charging station in Bloomsburg, PA. A two-minute charge, which brought the battery up from 14 percent to 85 percent, was enough to power the sedan for the remaining 158-miles into New York City. Taycan buyers get three years of free charging at the 300 Electrify America stations currently operating in the United States. 44 slmag.net
Recognizable as part of the Porsche family in general and the Panamera in particular, Michael Mauer, Head of Style for Porsche, said that the Taycan is unique in terms of its proportions. "With a brand that is as strong as Porsche, it would not be a good idea to ignore all of the brand's characteristic design elements," he explained. The design team mated the brand's most familiar design cues with features unique to the Taycan to craft a unique brand expression. Selecting a name for a vehicle without a predecessor presented an exciting challenge for the Taycan development team. "A name for a car is ultimately an emotional decision—but one that should be based on facts and arguments. That requires a systematic approach and a lot of attention to detail," said Michael Reichart, project manager for the Taycan naming project. The Taycan moniker made the cut following a year-and-a-half of small-to-large focus groups around the globe, along with linguist and legal reviews. Composed of two terms of Turkish origin, Taycan roughly translates to "soul of a spirited young horse."
The innovative chassis systems include adaptive air suspension with three-chamber technology including PASM (Porsche Active Suspension Management) electronic damper control, as well as the Porsche Dynamic Chassis Control Sport (PDCC Sport) electromechanical roll stabilization system including Porsche Torque Vectoring Plus (PTV Plus). Capable of generating more than 750 horsepower, and with a top speed of 155 mph, the Taycan Turbo S clocks the zero to 60 mph sprint in 2.8 seconds; the 670 horsepower Taycan Turbo comes in under 3.5 seconds. The Turbo S has a range around 260 miles, while the Turbo's range is up to 280 miles on a single charge. For many, the familiar throaty rumble of a Porsche serves as its acoustic calling card and is an attribute noticeably absent in an electric vehicle. To compensate, the company offers "Porsche Electric Sport Sound" as a $500 standalone option on the Turbo model, and as standard on the top-of-the-line Turbo S. While the soundtrack is definitely dissimilar from its petrol-powered siblings, one could argue
that it is better than silence for those who desire an auditory indicator for all of that horsepower. Inside the cabin of the four-door sports car, there's a reduction in the number of classic hardware controls such as switches and buttons in favor of touch operation or the "Hey Porsche" voice control function. Standout material options include sustainably tanned Club Leather OLEA, which uses olive leaves in the tanning process; eco-friendly Race-Tex, a high-quality microfiber material partially made of recycled polyester fibers; and a floor covering made from Econyl, which uses recycled fishing nets in its manufacture. "We promised a true Porsche for the age of electromobility – a fascinating sports car that not only excites in terms of its technology and driving dynamics, but also sparks a passion in people all over the world, just like its legendary predecessors have done. Now we are delivering on this promise," said Michael Steiner, Member of the Executive Board of Porsche AG – Research and Development. Pricing for the 2020 Porsche Taycan stars at $152,250. First deliveries are expected in December. sl slmag.net
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MASTER SOMMELIER BRINGS BOUTIQUE WINE TO YOUR DOORSTEP Written by Neil Charles
To be anointed with the title Master Sommelier (MS) is to be recognized as a wine professional occupying a position in the very highest echelon of the trade. Of the hundreds who aspire to the qualification every year, fewer than five percent eventually acquire the honor, an epic achievement that can take many years of dedicated study to realize. Although the idea of becoming a sommelier and drinking great wine every day sounds romantic and wildly appealing, the fact is that the sommelier’s job is essentially to sell wine while providing a uniquely positive experience for the client at the same time. Wine is about pleasure, or at least it should be, and a sommelier’s primary objective is to lead a guest to a rarefied realm of pleasure while making a profit for his or her employer. At a busy upscale restaurant, sommeliers may get to spend just a few minutes with a guest, during which time they need to take stock of the person’s preferences and find their comfort zone before guiding them towards two or three compelling options that will appeal on every level. “Just because we know a lot about wine doesn’t mean we have the same tastes as somebody else,” says Master Sommelier Ian Cauble. “People drink what gives them pleasure, and our job as wine professionals is to bring things that make people happier.” All this requires a host of skills, some of which are inherited, some of which are acquired. Of the former, elevated intelligence, patience, and an ability to read minds are useful traits; a comprehensive knowledge of the subject ranging from vintages, grapes and regions, to winemaking, pairings, and trends, accounts for much of the rest. Although crucial to the process, the most visible aspect of being a sommelier -- that is, the service itself -represents only the tip of the iceberg. For Cauble, the stressful process of becoming a member (one of only 269 in the world) of the ultra-exclusive Court of Master Sommeliers was complicated by the fact that he was one of a handful of candidates followed for almost a year by film cameras that unflinchingly recorded the extraordinary pressure that such an undertaking can inflict. The entire process can be witnessed in the excellent award-winning 2012 documentary “SOMM”, which has become a Netflix hit. In spite of the added anxiety of a hovering film crew, “it was an honor to share my story with the world,” says Cauble. “Although at times, it added a lot of pressure to know that at the end of the movie people would find out if I had either failed 46 slmag.net
or succeeded.” The outcome has been well-known for years now, but the documentary still makes for thrilling viewing. Growing up in Huntington Beach and studying at Sonoma State University, Cauble caught the food and wine bug early on. After a lengthy period of travel around North Africa and Europe, culminating in a lengthy stay in Portugal, he landed a job at a well-known wine merchant in Beverly Hills. The next stop was Las Vegas, home to the highest concentration of Master Sommeliers anywhere. It was here that he began his studies in earnest and, having been crowned Best Young Sommelier in the World in 2011, went on to pass the MS the following year. Five years ago, Cauble and his business partners created a new direct-to-consumer wine retail company, SommSelect, geared towards hunting down unique, often small-production wines seldom, if ever, seen in even high-end wine stores. Operating from a warehouse in Napa, SommSelect offers two new wines a day and three different membership levels that encourage wine lovers to expand their horizons. “A lot of people come home on a Friday night, and open the same wine they’ve been drinking for months,” he says. “We offer them the opportunity to try something different, and provide them with the expert and informed opinion of a Master Sommelier.” To that end, each email offering comes with a comprehensive account of the wine’s origins, its story and taste profile, as well as a detailed recipe for a compatible dish, providing customers all the facts they need to make a well-informed purchase. The memberships, which include a blind tasting option, allow aspiring oenophiles to engage in the tasting and analytical processes key to becoming a master. With so many retail outlets going the corporate route, pushing more or less identical lineups of predictable, mass-produced wines, SommSelect forges a refreshingly independent path: selections are based entirely on Cauble’s and his team’s personal assessments of a wine’s quality, and there are many surprises. With an eye on consumers at all levels, SommSelect keeps its prices fair by importing directly and offers extremely attractive shipping and storage options. While SommSelect doesn’t promise to make you an instant wine expert, it is as close as we have come to having a personal sommelier. We can thoroughly recommend dipping into some of their offerings for a taste of what the pros are drinking. You just might find some new Friday night favorites. sl For more information visit www.SommSelect.com.
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MOST WANTED
Members of the Sophisticated Living team share their dream gifts to give or receive this season.
Being able to fully disconnect is the ultimate luxury for me. This burly and self-sufficient expedition vehicle from EarthRoamer would give me the freedom to travel where I want without the need for propane, a noisy generator, or water, sewer or electrical hookups. Built-to-order in Colorado, the top-of-the-line $1.5 million EarthRoamer XV-HD includes a full bathroom with a separate shower, washer/dryer, a full kitchen, Bose Surround Sound entertainment, and even in-floor radiant heating. For more information, visit earthroamer.com. Eric Williams, CEO of Sophisticated Living Media
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You can't buy time, but owning a private jet sure can help you save it! I want to add this Cessna CJ3+ to my holiday wish list. With a nine-passenger capacity, each of my daughters could invite a friend, cousin or their grandparents (pets too!) to join us on our next vacation. Contact Doug McCollum at SpiritJets for the purchase price and operating costs: 636.530.7616, dmccollum@spiritjets.com. Carrie Edelstein, Editor-In-Chief, St. Louis edition
Below: It's no secret that I can manage quite nicely in the kitchen with just a microwave and a drawer full of protein bars. However, in an effort to earn some culinary clout, I recently started working with Century Entertainment and Furnishings (centuryliving.com) on plans for a new modern kitchen in my 150-year-old house. I have been coveting this La Cornue Grand Palais 180 range in British Racing Green (from $59,100) ever since I spied it a few years ago in the window of the company’s showroom on the Rue de Bourgogne in Paris. More information and a list of distributors can be found at lacornueusa.com. Photo by Nathan Kirkman. Bridget Williams, President of Sophisticated Living Media and Editor-In-Chief of the Louisville and Lexington editions
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Considering how important a good night's sleep is, the gift to give and to receive this holiday season is the Hästens 2000T series mattress. It is the legendary manufacturer's first three-part bed, and however you turn, it always feels like you are floating. I have been through so many different brands and styles in my quest to find the ultimate in sleep comfort, and when I discovered this cloudlike respite, I knew I had found my forever bed. For more information, visit chicagoluxurybeds.com. Alison Victoria, publisher, Las Vegas and Chicago editions.
I spend a lot of time cooped up inside working on the computer, and I’m also father to three young boys, so free time is a rare luxury for me. Biking, particularly the off-the-beaten-path variety, has always been one of my passions. I’d be just excited as my sons on Christmas morning if I were to find this $7,000 Santa Cruz Tallboy X01 with a top-of-the-line carbon frame under the tree (santacruzbicycles.com). Jason Yann, Art Director for Sophisticated Living Media
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This holiday season, I'd love to help my wife Jen channel her inner Kardashian with a pair of Porsche Design limited edition P8478 aviator sunglasses ($750), in this year's Color of the Year, a gold hue that would look great with her hair. And for me, well, I'd love the Porsche men's P8478 limited edition polarized sunglasses in black ($635), though if I'm honest, a pair of Reading Tool P8801 readers ($280) are probably more my speed (and just might up my cool factor in staff meetings). For more information, visit Porsche-design.us. Jeffrey Cohen, Editor-In-Chief, Indianapolis edition
Are you listening Santa? Blue is my favorite color, and these stunning earrings are the perfect blend of understated sophistication with a pop of sparkle and glamour. Exclusive to the Diamond Cellar, these 18K white gold, diamond and tanzanite earrings (61.92 carats in total) retail for $53,650. For more information visit diamondcellar. com. Amelia Jeffers, Publisher & Editor-InChief, Columbus edition
I’m not normally a whisky drinker, but I do covet luxury spirits of all types. And this year, the gift of a liquid asset feels just so right. On my wish list is a $2,500 dram of Glenfiddich 50-year-old, available in one of my favorite spaces in Las Vegas, The Talon Club, The Cosmopolitan’s high-limit gaming lounge. Just 50 bottles of this are released every year for 10 years, and only a handful are available domestically. The vessel is a work of art, made of twocolored glass and outfitted in a hand-stitched leather-bound case. Offering its players every type of food and beverage imaginable, I once even had a pizza delivered to the Talon Club from the resort’s “secret pizza” parlor. Let me tell you, nothing goes better with a prestigious sip than a gooey cheese pizza. Melinda Sheckells, Editor-in-Chief, Chicago and Las Vegas editions
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Bibliotaph... Town and Country
Compiled by Victoria Chase For author Nathanael Johnson, what started as a father-and-daughter nature hunt during daily walks in their San Francisco neighborhood turned into an in-depth quest to discover the secrets of the flora and fauna in the larger urban jungle. His resulting narrative provides an interesting perspective for rediscovering the natural world all around us. Nathanael Johnson—Unseen City: The Majesty of Pigeons, the Discreet Charm of Snails & Other Wonders of the Urban Wilderness—hardcover, 256 pages, Random House (randomhouse.com)
Canadian photographer Ian Brown spent twelve years traveling eighty thousand miles across the United States in an old truck to document what the idea of the "American dream" looks like to a diverse crosssection of the population. Each of the 175 portraits in the book are accompanied by handwritten notes from each subject that tell, in their own words, what the American dream means to them. Available in April, 2020. Ian Brown—American Dreams: Portraits and Stories of a Country—hardcover, 368 pages, Ten Speed Press (crownpublishing.com) A valuable resource for architects, engineers, and designers, this stunning compendium details hundreds of building façades in contemporary architecture, using photography and engaging text to examine the aesthetic and functional properties of each. Oscar Riera Ojeda—FAÇADES: A Visual Compendium of Modern Architectural Styles—hardcover, 448 pages, Prestel Publishing (penguinrandomhouse.com)
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The son of Swedish immigrants who settled in New Jersey, Harrie T. Lindeberg (1880–1959), went on to become the standard-bearer of the American Country House Era. More than 200 photographs richly illustrate Lindeberg's penchant for melding Scandinavian, European, and American architectural traditions into residences that have stood the test of time. Peter Pennoyer and Anne Walker— Harrie T. Lindeberg and the American Country House—hardcover, 256 pages, The Monacelli Press (monacellipress.com)
bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Credited with paving the way for a neighborhoodtransforming brownstone revival when it was first published in 1972, this reissue provides updated and expanded text and new color photography, ensuring that it will remain the go-to guide for brownstone architecture and interiors. Charles Lockwood, Patrick W. Ciccone, Jonathan D. Taylor—Bricks & Brownstone: The New York Row House—hardcover, 352 pages, Rizzoli (rizzoliusa.com)
Inspired by the flavors, ingredients, and flair of Mexico City, chef, restaurateur, and culinary pacesetter Gabriela Cámara shares 150 fresh-first and vegetable-forward recipes for simple, authentic and sophisticated contemporary Mexican cuisine. Gabriela Cámara and Malena Watrous—My Mexico City Kitchen: Recipes and Convictions—hardcover, 368 pages, Lorena Jones Books (crownpublishing.com) Welcoming readers into their homes in Hudson Valley and New England, authors and tastemakers Joan Osofsky and Abby Adams partner with culinary stars to provide a guidebook for inspired seasonal soirees. Joan Osofsky and Abby Adams—Entertaining in the Country: Love Where You Eat: Festive Table Settings, Favorite Recipes and Design Inspiration— hardcover, 192 pages, Rizzoli (rizzoliusa.com)
Classically trained chef, journalist, and founder of the popular cooking school at Maine's Salt Water Farm, Annemarie Ahearn shares recipes, ageold cooking techniques, and tips on tools to help the reader find fulfillment and confidence in the kitchen. Available in April, 2020. Annemarie Ahearn—Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm—hardcover, 264 pages, Roost Books (roostbooks.com)
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MADE-TO-MEASURE UP Nicole + Felicia
Written by Victoria Chase Some would say that Taiwanese sisters Nicole and Felicia Chang were born to be fashion designers. Their family's Taipei-based wedding gown manufacturing business supplies dresses for high-end brands including Elie Saab, Pronovias, Viktor & Rolf, and Demetrios, among others. Nicole and Felicia grew up surrounded by fantastical fashion, and in the process, absorbed everything from fit to fabrics. Today, even before reaching their thirtieth birthdays, the sisters are making their mark in the competitive world of luxury bridal and evening wear. Heeding their father's advice, before joining the family business, the sisters broadened their horizons by attending college at the University of California at Berkley. Nicole studied political economy, while Felicia focused on environmental economics and city planning. After graduation, both girls felt the pull of their family tradition and returned to Taiwan to launch their eponymous brand in 2015. Initially catering to Asian consumers with a perspective that both celebrated their culture's aesthetic and capitalized 54 slmag.net
on a rabid consumer need for what's new and next, Nicole + Felicia set out to offer a viable alternative to historic and largely European brands. Working in the familiar realm of bridal and then expanding into evening wear, a cadre of young, talented designers work as a team to carry out Nicole and Felicia's vision for a given season. Nicole+Felicia gowns represent a wide array of flattering silhouettes rendered in luxury fabrics and bold colors. Strategically placing their dare-to-be-different designs on key celebrities in Asia allowed the brand to quickly garner positive press and inquiries from potential customers around the globe. Targeting their made-to-measure designs to strong, confident, and independent women, the sisters say they want to inspire their clients to invest in pieces that are timeless, rather than just being influenced by trends. Wearing a Nicole + Felicia dress, they add, is for the woman who wants to be the benchmark. sl
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HOLIDAY BLUES Beguiling bijoux for making spirits bright
Compiled By Bridget Williams
Clockwise from top left: Anaya Celeste Dark Lotus 18K white gold, abalone, diamond, and tanzanite Ring (price upon request; ananya.com). BQ Jewelry sapphire and platinum earrings (price upon request; baiyangjewelry.com). Adam Foster Fine Jewelry lapis necklace (price upon request; fosterjewelry.com). CIRARI 18K yellow gold ring with turquoise, brown diamonds, and white agate ($3,290; cirari.com). John Hardy Naga sterling silver cufflinks with blue sapphires ($495; johnhardy.com). Marco Bicego Paradise iolite and blue topaz three-strand bracelet ($2,400; us.marcobicego.com). Tamara Comolli Mikado Flamenco earrings with Swiss topaz ($3,300; tamaracomolli.com). Carrell Soleil sapphire and diamond ring ($9,900; carelle.com).
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Clockwise from top left: Anne Sisteron diamond Lapis Star necklace ($865; annesisteron.com). Are Vartanian 18K white gold, paraiba tourmaline, and white diamond necklace ($1,000,000; aravartanian.com). Giovanni Ferraris sapphire and diamond earrings (price upon request; ferraris.it/en/). Graziela titanium, emerald and diamond earrings (price upon request; grazielagems.com). Reinstein Ross 20K peach gold Sunflower Vine bangle with blue sapphires ($27,000; reinsteinross.com). Assael aquamarine, black jade, and South Sea pearl earrings (price upon request; assael.com).
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CROWD PLEASER
With three rows of seating, BMW’s X7 transports your troupe in luxury. Written by Andre James / Photography courtesy of BMW USA Part of the Sports Activity Vehicle (SAV) segment, BMW's longanticipated X7 three-row crossover is the latest and largest model in the BMW X line-up and represents the carmaker's ongoing model offensive in this niche. The SAV's commanding presence, when viewed from the front, comes courtesy of the largest kidney grill ever for a BMW. The generous width of the car is further accentuated by slim twin headlights with striking blue x-shaped elements. Rear doors are longer than those at the front, which speak to the spaciousness inside. This design element, combined with ample ground clearance, makes getting in and out a breeze. At the rear, the space between the LED taillights in bridged by a chrome bar, a design cue borrowed from the BMW 7 Series sedan. The electric twosection split tailgate offers hands-free operation with the optional Comfort Access Package. The Design Pure Excellence equipment line, the M Sport package and BMW individual options offer a dizzying array of 58 slmag.net
customization options for customers looking to create a truly personal expression in terms of appearance and performance. Accents in matte aluminum or high-gloss chrome, XL wheels, six colors of Vernasca leather, and oversized intakes are but a few of the alternatives that can be opted for on the outside. Inside the elegantly appointed cabin, three rows of seats can comfortably accommodate up to seven passengers. Two individual seats with space between them can be specified for the middle row as an option, a first for an SAV. Drivers of the X7 can control various seating positions throughout the vehicle using a control panel integrated within the driver's door. Adding to the feeling of spaciousness is the standard electrically-operated panoramic glass roof that extends to the third row. At night, the Sky Lounge spreads LED light across the glass roof to mimic a starry sky. Customers can create their desired ambiance throughout the cabin by selecting from six lighting hues and a variety of settings via the iDrive control system.
The standard BMW Live Cockpit Professional includes a Control Display and a fully digital instrument cluster. Intuitively grouped in the center console are the iDrive Controller, the gear selector, the start/stop button, the Driving Experience Control switch, and buttons regulating the air suspension and optional off-road modes. Luxe glass applications are an available option for selected controls. "Hey BMW" is the casual prompt to summon the digital helper as part of the standard BMW Intelligent Personal Assistant. For those desiring to be on a first-name basis with their digital PA, the driver also has the option of giving the system a name of their choosing. Over time, the PA learns the driver's routines, preferences, and habits and can subsequently apply them in the appropriate context. Saying "Hey BMW, I'm cold," will prompt the PA to spring into action and adjust the temperature accordingly. For getting even cozier with the car, there's a Caring Car function. It offers a choice of four in-car experiences that encompass functions such as seat massage, fragrance, and music to suit the
driver's current mood. Also of note is the Digital Key function, which allows the car to be locked and unlocked using a smartphone, thereby dispensing with the need for a conventional car key. The trio of turbo-charged engine variants benefit from the latest generation BMW xDrive intelligent all-wheel-drive and newly developed, precisely tuned chassis technology. There’s a twin-turbo 456-hp 4.4-liter V-8 in the X7 xDrive50i and a 335-hp 3.0-liter six-cylinder in-line engine in the X7 xDrive40i. The 4.4-liter Turbo V8 with an M Performance TwinPower Turbo technology package in the X7 M50i enables the 0 to 60mph sprint in 4.5 seconds. All three engines boast an eightspeed Steptronic transmission with a wider gear ratio and new control electronics that help to increase the drive system's overall efficiency. A pillow-like ride comes courtesy of its two-axle air suspension with automatic self-leveling. Built at the BMW Plant in Spartanburg, South Carolina, pricing for the BMW X7 starts at $74,895. sl slmag.net
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ENAMORED OF ENAMEL First crafted in Cyprus around the 13th century BC, enamel endures in popularity for fine jewelry and watch artisans. Compiled by Bridget Williams
Clockwise from top left: Jaipur Bougainvillea plique-à-jour enamel and emerald ring from Alice Cicolini ($6,845; alicecicolini.com). 14K yellow gold and enamel Amour band from Alison Lou ($950; alisonlou.com). 18K yellow gold Russell kyanite and French enamel medallion ring from Sig Ward Jewelry ($4,840; sigwardjewelry.com). Swallow one-ear gemstone and enamel earring from Lydia Courteille ($8,285; lydiacourteille.com). Course Correction 18K and Champlevé enamel ring from Foundrae (price upon request; foundrae. com). Daya Bee drop enamel earrings from Jennifer Behr ($282; jenniferbehr.com). Sterling silver and enamel Geometrica bracelet by Belle Etoile ($495; belleetoilejewelry.com). Andy Lif Jewelry plique-à-jour enamel and diamond hoop earrings (price upon request; andylifjewelry.com). Majesty earrings from Aisha Baker with blue enamel, diamonds and round citrine (price upon request; aishabaker.com). Holly Dyment 18K yellow gold Monday diamond, pearl, and enamel ring ($6,791; hollydyment.com).
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Clockwise from top left: “Tanzanite – Silver” from Lundis Bleus with central dial accented by tanzanite blue vitreous grand feu enamel ($3,836; lundis-bleus.com). The reverse face of Jaeger-LeCoultre's Reverso Tribute Enamel Alfons Mucha features an enameled miniature of a painting (price upon request; jaeger-lecoultre.com). 18K yellow gold Twinkle Star enamel necklace with diamonds from Colette ($4,376; colettejewelry.com). 14K gold Lift the Veil medallion charm from Lulu Frost ($895; lulufrost.com). The Vulcain Art of Enamel limited edition timepiece with cloisonné dial (price upon request; vulcan-watches.ch/en/). Breguet Classique 5177 with grand feu blue enamel dial ($23,700; breguet.com). Roxanne Assoulin Alphabet Soup enamel stretch bracelets ($425 as shown; roxanneassoulin.com).
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THE GREATEST SNOW ON EARTH Utah offers a host of new and below-the-radar options for those in pursuit of perfect powder and smaller crowds. Written by Caylee Matthews Even in this era of Instagram travel, where a post of a picturesque spot prompts the masses to overrun a given location, there are still fairly undiscovered places where you can pursue your passion. For skiers, Brian Head Resort in Southern Utah remains one of those places. When compared with other ski destinations, Utah boasts impressive numbers for those seeking pristine powder and smaller crowds, including 500” of annual snowfall and nearly one-third less volume on their lifts and runs that resorts in neighboring states. Here’s our quick guide to planning your Utah ski getaway in both well-known and off-the-beaten-path locations: VAIL RESORTS New for the 2019-20 season, Vail resorts launched the Epic Day Pass (starting at $106), which allows guests to ski for up to 50 percent off the lift ticket window prices. 62 slmag.net
For guests looking to ski more days in the 2019-20 season, the Epic Pass and Epic Local Pass (launching at $939), provides unlimited, unrestricted access to all of Vail Resorts’ owned and operated properties and additional access to partner resorts around the world. To refuel after a day on the slopes, be sure to check out the flown-in-fresh oysters and lobster rolls at Rime Seafood and Raw Bar (rimerawbar.com), located at the top of Mountaineer Express lift. High West Distillery’s Nelson Cottage offers one-seating-anight dinners with expert whiskey pairings from the world’s only ski-in/ski-out distillery (highwest.com). PARK CITY AREA With 7,300-acres, 41 lifts, and seven terrain parks, Park City Mountain Resort is the largest resort in the
Riders on the Giant Steps Express are treated to expansive views that include the red rock formations of Ashdown Gorge Wilderness Area and Cedar Breaks National Monument. Photo by Mike Saemisch.
United States and offers a plethora of dining and lodging options. The winter ski season is expected to commence on November 22nd and close on April 12th. APEX RESIDENCES PARK CITY (apexparkcity.com) Park City’s newest private residences are nestled at the highest elevation in Canyons Village at Park City Mountain and offer unparalleled access to the largest mountain resort in the country. A ski bridge and trails that run through the community offer a true ski-in, ski-out experience. Three distinct home styles, designed to bring the outdoors in, will fuse modern architecture and sophisticated alpine charm. A neighborhood slope-side clubhouse encompasses a state-of-the-art fitness center, games room, outdoor swimming pools, a steam room, sauna, and spa treatment rooms.
LIFT (liftparkcity.com) Featuring the space and refinement of a single-family home, the convenience and amenities of a boutique hotel, and the intimacy of a private club, Lift Park City, which opened this past summer, offers a vibrant pedestrian neighborhood of new residences, shops, and restaurants. In addition to a selection of exclusive penthouses and spacious four-bedroom homes, Lift has adjacent access to the mountain resort’s soon-to-debut high-speed chairlift and a luxe pool deck overlooking the Retreat ski-home trail. SOUTHERN UTAH Known year-round for the scenic natural wonders found in Zion National Park and Cedar Breaks National Monument, Southern Utah is also home to a pair of high-elevation ski areas with big-time powder and little-town crowds.
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Brian Head Ski Resort Photo by Jay Dash. Brian Head Ski Resort
EAGLE POINT (eaglepointresort.com) Located 17 scenic miles from Beaver, this independently-owned ski resort encompasses 650 skiable acres high in the Tushar Mountains. Lauded for being extremely family-friendly, the heart of the village offers plenty of ski-in/ski-out lodging. With an average of 400-inches of snow each season, the remarkably varied terrain across 40 runs can amply occupy beginners to experts. A professionally-designed terrain park integrates natural and human-made features. Operating dates for the 2019-20 winter season are December 20th through April 12th. BRIAN HEAD RESORT (brianhead.com) First opened in the winter of 1964-1965, this family-operated resort is nestled within Cedar Breaks National Monument and enjoys 360-inches of snowfall annually. Just 3.5 hours by car from both Salt Lake City and Las Vegas, dates for the upcoming winter season are anticipated to be November 15th through April 12th. Being further afoot means that it often gets bypassed for closer peaks, but going the extra distance is worth it for nearly empty powder runs. Boasting an annual snowfall of over 360” and Utah’s highest base elevation, two connected mountains 64 slmag.net
(Giant Steps and Navajo) offer 71 runs and eight chair lifts. For the ultimate off-piste experience, Snowbird’s Powderbird helicopter provides access to pristine backcountry skiing. Lodging options range from moderately-priced hotel rooms to more upscale condominiums and rental homes. The boutique Compass Rose Lodge in Huntsville (compassroselodge.com) boasts a private observatory. Don’t miss the Kansas City-style pork ribs and the festive atmosphere at The Last Chair Saloon in the town of Brian’s Head, the highest city in Utah. Fun add-on activities include snowmobiling through Cedar Breaks National Monument to explore snow-dusted red rock hoodoos and wine tasting at IG Winery, Utah’s premier winery in nearby Cedar City. SUNDANCE For those who live the mantra “Sleep, Eat, Ski,” check-in to Sundance Mountain Resort (sundanceresort.com) and work up an appetite on the slopes at Red Mountain Resort. For dinner, head to the highly-rated Tree Room, followed by a nightcap at Owl Bar, where Butch Cassidy and The Sundance Kid famously plotted their schemes. sl
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THE COLLECTIVE th ON 8 A Creative, Unusual, and So-Totally Amazing New Complex on 8th Avenue Written by Genevieve Moore / Photographed by Leslee Mitchell
In 2018, Richland Building Partners sought out the expertise of JL Design to outfit their modern, multi-family project on the corner of 8 th Ave. S and Argyle Ave. in Nashville. Principal Designer, Jessica Davis, and her team embarked on the mission to execute each of the twelve townhouses that comprised the new complex. And excitingly, just before the project was complete, real estate investors, Terry and Laurie King from Memphis, purchased all twelve townhomes to begin a new and exciting venture that would be called “The Collective on 8th.�
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The Kings wanted to create a whimsical interior, while staying classic and functional and felt that JL Design could perfectly provide them with this vision. The ultimate goal was to create extraordinarily unusual spaces, and quickly! Jessica immediately began the concepts for each of the twelve homes, each being its own unique oasis. Furnishing and decorating everything from window treatments to dĂŠcor to selecting dishes and accessories in a total of roughly 36,000 square feet can be quite an undertaking. Not to mention, all within the 90 day deadline Jessica and her team were given to complete the “turn keyâ€? project. But the team not only delivered within the given timeline, but also totally nailed it on creativity, design and overall whimsy. To help with wow-factors and little surprising moments within the space, Jessica hired set designers, artists and installers to contribute their expertise by adding extra flares like colorful walls, hand-painted murals, fabricating artificial balloons, and mounting shoes and Yo-Yos from ceilings, to name a few.
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The JL Design team wanted to go above and beyond to deliver on the King’s request for a totally unique set of spaces. In the “Vibe” unit, cassette tapes were mounted to the top of the wall above a David Bowie print and then pulled the tape out at varied lengths to create texture and interest. In the “Pop” unit, a bright and bold color palette was used as the team’s muse. And they even added scratch and sniff banana wallpaper, along with artificial red balloons that appear as if they have floated to the ceiling. In the “Lush” unit, Jessica dreamt up an installation of high-heel shoes that appeared to be walking on the ceiling. The shoe installation ultimately leads you to the roof deck. And a guest favorite, the design team even collaborated with a set artist to incorporate posed Barbie Dolls appearing to swim on the ceiling, perfectly positioned to creatively hide an attic access door. From large format funky wall murals from “Flavor Paper,” to Cuckoo clocks, Yo-Yos and Slinkies, this vacation rental community is no short on inspiring creativity. Kudos to the JL Design team for creating a one-of-a-kind space that is sure to be a memorable experience for all. sl hostextraordinaires.com, 615-878-6003
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LOU, WHO?
CALIFORNIA-BRED FRANCOPHILE FRESHENS LOCAL FOODIE OPTIONS Written by Gloria Houghland / Photographed by Michael Scott Evans A white, 1930s Craftsman-style house, sits, unobtrusively, at 1304 McGavock Pike, close to the fork in the road, in Riverside Village. Like others in the neighborhood, the small but charming abode has an expansive, covered front porch. Visitors might notice that the front door and windows on this one have been newly painted a chic, shiny black while, in the tiniest of fonts, three lowercase letters appear where they are least expected: at the roof’s apex, where they spell the word – l o u. So, exactly, who and what is lou? Well, therein lies the mystery. Music City’s newest and most sublime restaurant, lou nashville, is part all-day brunch and café, and part bar a vin. The aforementioned fork in the road has great significance. Chef/Owner and world traveler, Mailea Weger, was searching for just the right spot to launch her own restaurant concept, a combination of New Age California cuisine playfully juxtaposed with traditional Old World style. There have been many forks in her personal road, too, though she seems to have always managed to choose quite wisely. She grew up in Los Angeles and in her twenties pursued a career in fashion. While on a two-year hiatus in 2009, she travelled throughout Europe, where a random opportunity to work in a restaurant- the Old Museum of Architecture’s Café A in Paris, France serendipitously occurred. Weger quickly became deeply enamored of the art of cooking and creating. Upon her return home, she enrolled in the Culinary Institute of San Diego, where she devoted herself to the study of French techniques. She next took flight across the country to New York, before landing in New Orleans, and then pivoting back toward Los Angeles. She would eventually be recruited to open what would become the super-stylish, highly touted Echo in Paris.
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Two years later, Weger initiated her search for the ideal location for own restaurant. Her parents had retired to Franklin, Tennessee, where she, of course, visited regularly. Like many, she fell in love with Music City and the region. She felt that the area was affordable, the traffic and accompanying congestion manageable while the natural abundance was exceptional. But, it was the kindness of the community that cinched the deal. During the time that she was developing her business plan, a picture of the quaint East Nashville Craftsman crossed her desk. In less than a minute, she knew that it had a soul worthy of the future lou. Obsessed with how lou should look, she immediately determined that she would transform the blue structure with gallons upon gallons of white paint. “The entire city of Paris is white and pale. I wanted my guests to feel transported there. In Paris, all the pretty, popular girls are named Lou. They are flirty and smart. They dance and laugh and are super hip, yet, classic,” she said dreamily. This image began to take hold in Weger’s consciousness. She imagined that the parents were probably artsy; a combination of her own bohemian, California-dreamin’ mother and a fictional well-read and charming Frenchman. She wanted her restaurant to reflect the special dining culture of Paris, where you can sit for hours and curate your own dining adventure from beautifully presented, shared plates. The California aspect brought the healthy-ish side into play, while emphasizing seasonality and sustainability with vegetable-forward dishes, a focused selection of proteins and an all-natural wine program. While Lou originated as an imagined character, she was coming to life in Weger’s mind’s eye.
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“I wanted to have an all-day café type of vibe and at night a charming, romantic, dinner option. It needed to feel both French and lived in. I wanted both aspects to feel like me…as if I invited you to my home,” Weger explained. She enlisted the savvy assistance of 1767 Design to flesh out the full vision of lou. With its vintage, wall-papered walls, the resurrection and restoration of the original brick fireplace, and the addition of an antique mirrored bar with the daily wine offerings scribbled in white acrylic paint, lou has fast emerged as that girl—the one whom everyone either wants to be or wants to know. The globe pendant lighting, brass details, rattan chairs, and the cake-stands of luscious pastries all suffuse the space in an atmosphere akin to having casually draped a “City of Lights” movie restaurant set with an abundance of extra-fine cashmere throws. The fresh flowers, candles, and shelves of stacked plates and glassware complete the ultra-chic, bistro feel. Weger is joined by pastry chef Sasha Piligian (formerly of Sqirl in LA) and General Manager Lily Coleman from NYC and Beverage Manager Tony Aquilina, who hails from Minneapolis. These outsiders, who have held their arms wide open to fully embrace our city could not be more hospitable and warm. They already have that authentic Southernness, that thing that evokes an “always lived here” quality. Piligian’s pastries are unique, creative and unrivaled (try the buckwheat chocolate chip cookie or the cornmeal, pepita and lime shortbread), but her ever-changing “whatever Sasha wants” ice cream has been lauded by other local restauranteurs who have made the eatery an industry hot spot because of its weekday brunch.
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Aquilina and Weger, while having each spectrum of the wine palette covered (he leans toward classics, while she likes funkier, out-there wines) balance each other so that the 12 daily all-natural wine offerings are a curated assortment of varietals by glass or by bottle. As they like to say, “natural is a process, not a flavor profile.” The beverage program also includes wellness elixirs, a coffee program featuring Canyon Coffee from LA and a low-ABV cocktail menu. Weger, while cooking behind the scenes 24/7, takes the time to come “work the room” with GM Coleman. Talking to guests and finding their taste preferences helps her recommend and explain specific dishes. “While in Paris, I learned to use acids, herbs, fire to add char, ethnically diverse spices and numerous preservation techniques. Anyone can poach an egg, but I want to create flavor profiles for my customers,” she noted.
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The affordable pricing is a definite plus at lou. “I want you to come see me a lot, not just for a special occasion,” Weger says earnestly. “We are excited about our menu and we want you to have a fine dining experience while having warm and inviting service.” The menu changes frequently, based on customer preferences. Favorites are now the seasonally rotating breakfast cakes (best to couple that with breakfast wine, a discounted-by-the-glass list derived from unfinished bottles from the night before); any wine from the skin-contact category, poached eggs in black sesame-miso butter with pink peppercorns, and a dinner menu with dishes that fall into categories such as sea, land, pour la table, and market veg, which currently includes Weger’s oh-so-popular Japanese street corn topped with seaweed aioli and togarashi. All are deliciously divine. Along with being an artistic chef, Weger is also fun, flirty, dances and laughs. She is pretty, but approachable. She’s bohemian, yet classic. She eats ramen at home and concocts gourmet masterpieces at her restaurant. She is a delightful dichotomy. If you haven’t guessed by now, (because she barely acknowledges it herself ), Mailea Weger is, most definitely, the total embodiment of that girl……yeah, the one named lou. sl Diners can enjoy both brunch and dinner at lou, Tuesday – Sunday.
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1358 PAGE ROAD Nashville, TN 6 beds l 8 baths l 3 half baths
photo credit Rachel Moore
intimate dinner parties, rehearsal dinners, corporate events or an enchanting evening Some know it as the home of Rayna James, the famed country star from the ABC/CMT hit TV show, Nashville. But beyond the gracious front gate, this private in-town estate is filled with southern brilliance and could be the venue for your upcoming event. Contact 615.293.0883 for inquiries
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3801 Cleghorn Avenue Nashville, TN 37215 615.297.9979 | NashvilleGreenHills.Hilton.com slmag.net
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SOPHISTICATED SOCIETY Presented by
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Conservancy Gala La Bella Notte Auction Party Sunday in the Park Literary Gala Patrons Party Literary Gala
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Christmas Dinner at Belmont Mansion
Photographed by Jonathan Lund
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An awesome evening, the Second Annual Think Pink TN event was held in October at the Richland Country Club. Co-Chairs Blair Lund and Whitney Williams welcomed a sellout crowd for cocktails and hors d’ oeuvres prior to the presentation of the evening. This event benefits the Sarah Cannon Cancer Center. Through its services, Sarah Cannon is providing state-of-the-art cancer care close to home for hundreds of thousands of patients. Speakers of the evening included Dr. Richard Geer, Lindsey Coleman, and the lovely Angela Pacheco. Angela shared her journey as a breast cancer survivor with the great help of the Sarah Cannon Cancer Center.
1) Alyson and Ben Stevens, Joe Nebel 2) Will Curtiss, Rod Roudi, Ben Stevens 3) Janie Berry, Lisa Jagar, Kathleen Nebel, Andrew Case 4) Mike and Sara Atwood, Erika and Ryan Vinett 5) Co-Chair Whitney Williams, Angela Pacheco, Co-Chair Blair Lund 6) Nathan Steakley, Blair Lund, Brenda and Joe Steakley 7) Lanny and Martha Alexander, Jonathan and Blair Lund, Grace Miller, Claudia Ogborn 8) Noel and Dr. Richard Geer
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Photographed by Michael Scott Evans
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River Swing
A spectacular starlit evening, I must say after sundown it became quite pleasant in this warmest Nashville Social fall season. River Swing kicked off 20 years of success ensuring clean water and healthy rivers in Tennessee. Kathryn and Christian Currey, Agneta and Brownlee Currey and Patti and Buck Williams hosted this epic evening held at the Currey Family Farm, River Circle Farm. A seated dinner under tent followed by super great down-home entertainment by “Jo-Jo” Herman, Widespread Panic Joe Andrews and Ketch Secor, Old Time Medicine Show. Quite the evening with most happy patrons in their “River Chic Attire” (boots and jeans).
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1) Will and Kate Burns 2) Linda Hummell, Alex and Mary Wade 3) Kay Heller, Claude Carmichael, Annie Goetz 4) Jim and Joey Lattimore, Host Christian Currey 5) Jacqueline and Robert Hutton 6) Warner and Madge Bass 7) Billy and Jane Coble, Douglas Joyce, Host Couple Agneta and Brownlee Currey 8) Chuck Henry and Maureen Prester-Henry, Robbie and Jennifer Payne
Photographed by Michael Scott Evans
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2019 Sunset Safari The zoo animals welcomed hundreds of humans at the spectacular 2019 Sunset Safari, held at our beloved Nashville Zoo. Benefiting our zoo and its residences, the animal host committee presented a surreal evening of food and cocktails accompanied by live entertainment. Humane species of beauty Co-Chairs Karly Hart, Jennie Garth Lowe, Julie Dretler and Allison DeMarcus made this outstanding evening an epic event where zoo wildlife met Nashville social life.
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1) Breck Walker, Butterscotch, Nate Morris, Julie Walker 2) Co-Chairs Karly Hart, Jennie Garth Lowe, Julie Dretler, Allison DeMarcus 3) Rob and Jennie Garth Lowe, Janice and Newt Lovvorn 4) Judy Alexander, John Lewis, Ann Gilbert, Michael Kuzina, Nina Kuzina, Jack Cawthon 5) Julie Walker, Sally and Neeley Coble 6) Holly Adams, Connie and Carl Haley, Grace Seymour, Jackquie Lewis 7) Lois and Langley Granbery 8) Lee Pratt and Neil Krugman, Caroline Pratt 9) Grace, Will, and Libby, Marguerite, Murray Clayton
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Photographed by Michael Scott Evans
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Mad Hatter Auction Party Patti and Brian Smallwood opened their magnificent hilltop home for the Mad Hatter Auction. The Mad Hatter Gala took place in late September. This event benefits the Sexual Assault Center, an organization dedicated to being a safe place in Middle Tennessee to provide counseling to child and adult sexual assault victims. An epic evening at the Smallwood’s enjoying the fine auction. 2019 Auction Co-Chairs were Libby Calloway and Anastasia Krajeck.
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1) Maggie Tucker, Patti Smallwood, Kelly Durham 2) Blair Durham, Shelley, and Gage Logan 3) Kris and Kate Kirby, Jeanine and Brett Pack 4) Kerri McInnis, Host Brian Smallwood, Wendy Burch 5) Auction Co-Chairs Libby Calloway and Anastasia Krajeck 6) Gala Co-Chairs Melanie Tigrett and Kelly Durham 7) Host Patti Smallwood and Lisa Campbell 8) Billy Eskind and John Campbell 9) Jamie Eskind, Timothy Sowell, Heather Kralj
Photographed by Michael Scott Evans
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Tiffany Circle Barbara Bovender and the American Red Cross Tiffany Circle hosted a delightful annual fall luncheon held at the Belle Meade Country Club. The Tiffany Circle is a community of women leaders who advance the American Red Cross mission through a focused investment of time, talent, and treasure by engaging and embracing women locally, nationally and internationally. A lovely fall luncheon, captivating ladies in their finest of fall attire, even with the temperature in the high 90’s.
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1) Leisa Gill and Theresa Nacarato 2) Host Barbara Bovender, Rebecca Ginn, Anne Russell, Joann Ettien 3) Dianne Holloway, Leeann Ingram, Tricia McDowell 4) Ellen More and Theresa Menefee 5) Anne Russell, Micah Lynn, Janice LaGasse 6) Carol Rochford, Ashley Rosen, Sandra Lipman, Barbara Burns 7) Jennifer Wolcott and Patsy Brown 8) Katie Crumbo, Brenda Black, Amy Grant
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Photographed by Madeline Leesman
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Dinner by the Bridge Celebrating Progress and Possibility, Greenways For Nashville hosted the 13th annual Dinner by the Bridge. Held at Cumberland Park, it was a sell-out evening with over 450 guests seated at one very long, continuous table. Sherry and Mark Deutschmann chaired this Greenway Affair with Ann Tidwell and Phil Ponder serving as Honorary Chairs. Greenways for Nashville’s mission is to create, preserve, and promote a system of Greenways in Nashville and Davidson County.
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1) Will Martin and Jeannie Nelson, Honorary Co-Chair Phil Ponder 2) Joan Cheek, Sandra Duncan, Ann Roberts 3) Robert Brandt, Honorary Co-Chair Ann Tidwell, Mayor John Cooper 4) Andy and Megan Van Grinsven, Natasha and John Deane 5) Board President Pete Wooten, Executive Director Amy Crownover 6) Event Chairs Sherry and Mark Deutschmann 7) Kim Bundy, Kirby and Ann Davis 8) Karen and Ben May, John Bridges, Margaret and Phil Martin
Photographed by Madeline Leesman
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2019 Hermitage Gala
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The Andrew Jackson Foundation hosted the 2019 Hermitage Gala at the Omni Nashville Hotel. Gala Co-Chairs Kim Holbrook and Robin Puryear orchestrated this gala as a lovely evening of legacy and historical notes, while honoring some very special guests. The mission of the Andrew Jackson Foundation is to preserve the home-place of Jackson, to create learning opportunities, and to inspire citizenship through experiencing the life and unique impact of Andrew Jackson. An evening of honors, the 2019 Lewis R. Donelson Award was presented to Laurel and Louie Buntin, the 2019 Jackson Award was presented to The Honorable Lamar Alexander. Acclaimed journalist and historian Rick Atkinson delivered this year’s keynote address. Referring to Atkinson, the best quote of the evening, “To say that Atkinson can tell a story is like saying Sinatra can sing”. Another wonderful, historic, sell-out Hermitage Gala.
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1) Ed and Susie James, Bob and Susan McDonald, Cristy and Paul Stumb 2) Ismael Berrios and Mar Gonzalez, Brad and Christy Linder 3) Dave and Betsy Rossi, Louie and Laurel Buntin, Karin Barrow 4) David and Co-Chair Robin Puryear, Co-Chair Kim and Jimmy Holbrook 5) Amos Gott, Carol and Allen Reynolds 6) Sarah Knestrick, Andrew Jackson Donelson, Kent Thomson, Walter Knestrick 7) Ophelia and George Paine 8) Lee and Mary Barfield, Dee and Doug Altenburn, Kathleen and Alec Estes
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CAN BODY LANGUAGE HELP FIX HEALTHCARE? IT SURE LOOKS LIKE IT… By Scott Rouse
Healthcare professionals are experiencing unprecedented changes, causing stress for patients and staff. Technology is severing the doctor-patient connection, leading to lawsuits and failing practices. The cost of medical malpractice is well over $55 billion a year. Is there a way to slow the tsunami of lawsuits? Is there a way to “re-connect” doctor and patient? Staff and patient? Doctor and staff? It’s looking more and more like body language is the antidote. That’s due to a plethora of studies on malpractice cases proving the importance of the doctor’s bond with patients. The key is knowing how to bond with patients. In a nutshell, it’s just good old bedside manner. I grew up in a healthcare family. My father is a retired physician and was Chief of Staff at Oak Ridge Hospital. During his career he was a general practitioner, a surgeon, and in his late 30’s began a radiology practice. So, I’ve seen and was taught, the doctor’s side of using bedside manner and body language. That was the initial spark that fueled my interest in human behavior. When I was seven, I wanted to be a doctor. My family lived in a small town in Kentucky. I watched in awe as my father calmed frightened mothers, quietened crying babies, and befriended patients. He made them feel they were the only people in the world while talking with them. He would soothe and comfort the dying and their families with what looked and sounded like effortless little talks. He would tell me all about bedside manner, what worked, what didn’t, and why. “Connecting is simple. The person you’re talking to is probably scared to death. Something is wrong, That’s why they’re seeing you. As their doctor your job is not to fix them. Your job is to heal them. You can’t treat people like sick cattle or a broken tractor. You must respect them.” In 1993, there was a study called the “Instantaneous Impressions” study. It proved those first few seconds a person sees you, a decision is made about how they will feel about you now, as well as long term. My father figured that out long before there were any studies. “Make sure you have a pleasant look and demeanor before you speak to a patient” he’d say.
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Since then, my study of human behavior has been a virtual blueprint on how to create and maintain doctor-patient relationships. For example, does the person/patient believe what the doctor is saying? Is the person/patient telling the truth? Is the person/patient leaving out part of the information asked about? Does the person/patient like or dislike the doctor? Trust the doctor? Trust the doctor’s judgment? Is the person/patient there for reasons other than what they say they are? What nonverbal cues can doctors use to let patients know they’re not just listening, but listening to and thinking about everysingle-word? Should the doctor touch the patient? If so, where? For how long? How often? What are those critical secrets and keys? What can doctors say to help create that bond? The key here is to “match” the voice tone and speak in a similar manner as the patient. Dr. Milton Erikson is the first to really “deep dive” into these studies. Everyone speaks and communicates in a unique way. Yet, each person’s style falls into one of three categories. Visual, Auditory, or Kinesthetic. If you’re a doctor, try this. As you talk with the patient for a few minutes listen for these words and phrases: Visual “I see what you’re saying” “It looks good to me.” Words that relate to seeing. Then there’s Audible “I hear you” “That sounds interesting.” Those words relate to hearing. The third is Kinesthetic “That feels right to me” “It may be rough at first, but it will go smoothly later on…” “She’s not warm and fuzzy.” Those are about feel and touch. Once you decide what category the patient speaks from, you speak from that same category. Match that category and speak with their tone of voice. If they’re a bit scared and their voice tone is a little high, start up there with them. “Match” them. As you converse over the next 2 or 3 minutes, begin lowering your tone towards normal, and they will follow. The same goes if they sound down and depressive. Start down there with them. Match them. Then slowly begin working them back up to normal. You’ll be surprised how well this works. There are so many things doctors can do to create and maintain that important, connective bond. Next time we’ll break down some of the big ones. sl Is there anything specific you’d like to ask me or would like me to cover next time? What if you and I could have coffee and you could ask me anything you wanted? What would you ask me? Let me know at ScottRouse@ScottRouse.com. For Booking Information, contact Lori Griffin at lori@rerunentertainment.com
Photographed by Madeline Leesman
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2019 Magnificent Heritage Ball Celebrating the people of Tennessee and their rich heritage and spirit, the Heritage Foundation of Williamson County hosted their 46th Annual Heritage Ball. Held on the Eastern Flank Battlefield, it was an evening of majestic beauty chaired by Tracy and Bill Frist. Currently, the Heritage Foundation is working on the largest preservation project in its 52-year history, the former campus of The O’More College of Design. The efforts of this outstanding gracious ball were in support of this monumental project. The dinner tent, designed by Amos Gott was perfect, showcasing the Rich Heritage of Williamson County. A lovely seated dinner was followed with epic entertainment by Kix Brooks and special appearances by the Fisk Jubilee Singers and the one and only Reba! The Craig Duncan Orchestra performed for mid-night dancing under the autumn stars. 7
1) Dayton Duncan, recipient of The Tracy Frist Legacy Award and Dianne Duncan, Alma McLemore, Ball Chairs Bill and Tracy Frist 2) Theresa and Danny Anderson 3) Natalia and Scott Maskalunas 4) Marty and Ronald Ligon 5) Adam and Ginger Caldwell 6) Ashley and Tommy Ferguson, Amy-Beth and Steve Mason 7) Amy and Jason Talley 8) Linda and Mayor Ken Moore
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Photographed by Michael Scott Evans
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2019 Chukkers For Charity The largest polo event in Middle Tennessee, Nissan’s Chukkers for Charity benefiting Saddle Up! and The Rochelle Center. Chukkers for Charity took place in early September at Orrin Ingram’s farm, Riverview Farm. John and Crispin Menefee’s Ironhorse Farms and John’s sister, Eleanor Menefee Parks’ Colonial Hill Farm were the team sponsors, creating a bit of sibling rivalry. The event was themed “Divots and Downton: An afternoon of Polo and Ponies.” A perfect theme, as this year the teams were divided between the USA and the British Commonwealth, with players from each region. An antique car show was held during the polo match half time. Enjoying the 23rd the annual polo match with perfectly attired patrons in their Downton Abbey era attire.
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1) Kirk and Cookie Richarson, Connie and Carl Haley 2) Nathaniel and Rebekah Wright, Tom and Janine Moore, Vara and Tommy Castleberry 3) Tailgating, “Downton Abbey Style” 4) Debbie Williams, Susan Chandler, Jeannie Bankins, Rebecca Grimaldi, Jackie Alexander, Stephanie Finol 5) Dana Burk, Rick Perry, Bill Haggard, Genette Robeson 6) Co-Chairs Matt Paco and Nina Lindley 7) Steven Hughes and Emily Bache 8) Coin Toss; Eleanor Menefee Parks and Tom Warriner, John and Crispin Menefee 9) Janet, Earl and Muriel Bentz, Linda and Joe Miller
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‘ZA BRINGS WOOD-FIRED PIES TO HILLSBORO VILLAGE Written by Diana Barton / Photographed by Emily Dorio
Karl and Sarah Worley are excited to announce ‘za, a wood-fired pizza restaurant in Hillsboro Village, officially opened this fall at 2005 Belcourt Avenue. ‘Za features handcrafted pies with locally sourced, southern ingredients from the same duo behind Nashville’s brunch staple, Biscuit Love. Inspired by a recent trip to Italy, the Worleys discovered that pizza—just like biscuits—brings everyone to the table. Karl, who leads at the culinary helm, saw obvious parallels between the Italian and the Southern American food culture so close to his heart, and so ‘za was born from this inspiration to merge the two in an effort to create a new dining experience for Nashville. At the heart of Nashville’s Hillsboro Village neighborhood, ‘za offers a fast-casual experience. Guests begin by ordering from a menu of 12-inch pies at the counter, and then have the option to “takeout or hangout.” The menu is comprised of nine signature pies such as That Hipster Place in Brooklyn, with Red Sauce, Soppressata, Mozzarella, and Hot Honey; The Rescuer, with Red Sauce, Sausage, Mozzarella, and Mint; and The Thoroughbred Hillbilly, with White Sauce, Mozzarella, Benton’s Prosciutto, and Dressed Arugula. Four-day-fermented whole wheat dough is topped with local ingredients then wood-fired in the custom pizza oven. For those 108 slmag.net
looking for an extra saucy experience, six “dip dips” including ranch, honey, spicy honey, pesto, red sauce, and garlic oil can be served alongside the pies. In addition to the pizza, there are two salads on the menu, Kale Caesar with Spice and a Grain Salad, as well as an appetizer of House-Made Ricotta Dip with Honey, served with baked dough balls. On the sweet side, The Vincenzo is a playful take on tiramisu with a caramel crunch. Local and regional beer and wine by the glass are available for purchase. Family-style tables made by local craftsmen, Novel Woodworks, offer communal dining to inspire conversation. The space is clean and modern, utilizing elements such as subway tile and light maple wood, a color palette of deep red, off-white, and charcoal. A handmade Southern Italian pizza oven was crafted by Naples, Italy-based Stefano Ferrara, whose family has been building brick ovens in the region for generations. The Neapolitan oven is jet black, and named “Devault,” after Karl’s favorite culinary school instructor. A mural, painted by local artist Becca Wildsmith, depicting Bill Murray’s likeness and an accompanying quote (one of Karl’s favorites from the comedian) adorns the wall of the patio. sl ‘za will be open 7 days a week from 11 a.m. to 9 p.m.
Photographed by Nathan Zucker
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Rocketown, Comedy for a Cause A hilarious benefit for Rocketown was held at their facility in mid-October. Rocketown is a faith-based youth outreach facility. Their mission is offering hope to the next generation through Christ’s love. Contemporary Christian Music Artist Michael W. Smith founded Rocketown in 1994 forming a faith-based youth outreach Safe Place in the heart of Downtown Nashville. The Betty Dickens Service Award was presented to Judith Bracken, Jessica Bracken Boyd, and Jacqueline Bracken Fisher. An evening of knee-slapping fun with comedian, and special guest, Ryan Hamilton entertained after the lovely seated dinner.
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1) Dancy Sanders, Patsy Weigel, Andrew Potts, Nancy Russell, Anne Shepherd 2) Sandra and Tad Gardner 3) Auction Chair Charlotte and Michael Goldston, Jackie Davis 4) Judith and Richard Bracken 5) Marty and Betty Dickens, Carol and Darryl Yockum 6) Marshall and Nora Maddox, Cordia and Tom Harrington 7) Wally Conyers, Lacrisha and Roderick Jemison, Linda and Tyrone Thompson 8) Dianne Goodwin, Deb Varallo 9) Cathy Gracie, Pat Emery, Michelle Grace, George Armistead
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Photographed by Michael Scott Evans
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Nashville Ballet’s Annual Benefactor’s Society
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The Nashville Ballet hosted a most enjoyable cocktail event at the fabulous Noelle Hotel. Since its founding in 1986, the Nashville Ballet has grown to become the largest professional ballet company in Tennessee, presenting a varied repertoire of classical ballet and contemporary works by noted choreographers, including Nashville Ballet’s Artistic Director Paul Vasterling. This annual event honoring the Ballet Benefactor’s Society was a great evening of Ballet philanthropic leaders and supporters.
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1) Mark and Emily Humphreys 2) Clare Armistead, Anita Baltimore, Paul Vasterling 3) Anna Hemnes, Jay Joyner, Melissa Mahanes 4) Amos Gott, Rob Turner and Jay Jones 5) Dallas Wilt and Amos Gott 6) Laurie Eskind and Sandra Lipman 7) Laurie and Michael Austin, Jim and Trish Munro 8) Roger Moore, Jennifer Puryear, Brian Jackson
Photographed by Michael Scott Evans
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The Agape Animal Ball This unique, animal-themed masquerade ball was held in honor of the many animals and families whose lives have been changed through the Agape program over the past 15 years. Agape has earned the title of Best Animal Rescue in Middle Tennessee for seven years. What a party, themed Under the Sea, hosted by Tito’s Handmade Vodka and the Agape Animal Rescue. Held at the Factory in Franklin, Under the Sea was magical with lovely schools of mermaids frolicking the ocean floor with colorful sequined gowns and tails. An amazing evening of dinner, dancing, silent and live auctions, all to benefit the future of the most needed and most appreciated Agape Animal Rescue.
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1) Michelle Bommarito, Lauren Taylor, Sparky, Amanda Lohan 2) Rhonda and Alan Wernick 3) Gala Co-Chairs Stacey Mason and Tanya Willis 4) Ryan and Jai Kershner, Ashley Golson, Goose Gossett, Elaine Smith, Mackenzie Cooper 5) Holly and Michael Vaezi, Lisa Burghard 6) Becca Morris, Laura Chavvaria, Rosie Belle Dog, Sparky, Charlie Grace 7) Shane Spinner and Lisa Jaeger 8) Mark Farrar and David Foster 9) Jeff Haney and Christine Garrett 10) Jonathon Pinkerton and Katie Cooper
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