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designing for the way you live
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Hugs corners. Cuts none. There are no shortcuts to greatness. Which is why we refused to settle on a single millimeter of the all-new Audi A3. An unrivaled interior available with leading-edge MMI® touch and 4G LTE technology means staying connected is no longer a luxury. And the A3 stands apart from other cars in its class, with available signature Audi features like revolutionary LED headlamp technology and legendary quattro® all-wheel drive. Because why settle for the middle ground, when you can boldly power over it? The all-new Audi A3. Stay uncompromised.
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Fashionably Functional. Whether you need them to see or just for fashion, eyeglasses make a statement. They are the accessories you wear every day which can alter your look from practical to dressy. Now is the time to use your fex dollars and save 50% OFF any frame in stock through 12-31-14.* * Offer cannot be combined with vision or health insurance discounts.
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{Louisville’s Finest}
slmag.net
Nov/Dec 2014
Nov/Dec 2014 five dollars
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on the cover: All That Glitters Edwina Tops-Alexander wearing the Reverso Squadra Lady Duetto from Jaeger-LeCoultre.
33
Obscure White Grapes to Try
34
Curating a Lifestyle:
Make Room for Mocha
36
Bibliotaph
38
Of Note… Snow Right
40
Sweet Tee
44
Maserati Centennial
International Gathering
46
Salon Privé
50
Paradise Found
58
All that Glitters, Luxury Gift Guide
66
Dog and Pony Show
78
Sidekicks
88
Sophisticated Living World Cup
96
Diamonds are Forever
38
Snow RIght Aurora Bijoux, a re-edition of the highly successful Aurora model from Devon & Devon, is a freestanding tub with double raised back that rests on four aluminum spheres (devon-devon.com)
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Nov/Dec 2014
96 Diamonds Are Forever Sethi Couture diamond necklace ($90,000) from Seng Jewelers (sengjewelers.com).
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99
Society Calendar
104
An Engaging Evening at Bittners
106
Big Screen Bash
108
Boots, Badges & Bids
110
Cabbage Patch Auction
112
Motown Benefit to Beat Hunger
114
Stoneware Third
Thursday Lifestyle Series
116
Rooftop Party
118
KSA Gala
119
Sophisticated Living Magazine
Launch Party
120
Colors of Courage
122
DiRĹ?NA Gala Dinner
124
A Celebration in the Country
126
Twilight in the Garden
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EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITORS Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Ellana Bessen Scott Harper Amelia Jefers Jef Jefers Austin Pembroke Photographers Tony Bailey Allie Filley Chad Henle Andrew Kung COPY EDITOR Jennifer Newton Michael Parker EDITORIAL ASSISTANT Claire Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams VICE PRESIDENT Michele Beam
Are you a tastemaker? Sophisticated Living is now ofering franchise opportunities in select US and international markets. To learn more call 502-582-6563 or eric@slmag.net
Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
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From the Editor-In-Chief I’ve often postulated that nearly everything I treasure most in my life can somehow be traced back to running, whether training, coaching or racing. When I hear friends and colleagues lament that they simply don’t have the time to exercise, I’m quick to counter that it’s always easy to make time for things that are of the upmost importance to you. I recently took my own advice to heart after noting a post on Facebook from my local Girls on the Run chapter seeking volunteers for their fall season. Although I’ve long been an admirer of the organization’s mission, which is to teach life skills to girls in 3rd through 8th grade through interactive lessons and running games, I was forever putting up a host of mental roadblocks that kept me from volunteering as a coach. Deciding to take the plunge this year wasn’t completely altruistic; I hoped that having to schedule time away from the ofce would help my incessant tendency to procrastinate (the fact that I’m penning this the day before deadline proves that hope was in vain). However, I am happy to report that any shortcomings in predicted productivity improvements have been negated by gains in my sense of well-being as a result of my twice-weekly coaching commitment. As someone who doesn’t like to sit still for long, I have always felt a kinship with the unbridled enthusiasm and often chaotic energy associated with childhood, so from the frst practice I felt quite at ease with the jocularity generated by 14 elementary-schoolaged girls. Each practice has a lesson plan with topics ranging from self-worth, peer pressure, friendship, responsibility, confict resolution, community involvement and other issues of relevance to pre-teen girls. Te curriculum utilizes a host of fun games and activities to spur discussion and learning; from the outside looking in it may seem like a three-ring circus as we seesaw from serious to silly, but I can attest to the fact that the girls (myself included) are truly listening and learning from one another. One-third of the practice is devoted to running, with each girl working at her own pace to complete a 5k at the end of the season. Tere is a wide range of ability present amongst the girls in our small group, and while several girls have already had the personal satisfaction of completing a 5k during practice, others won’t experience the feeling until the city-wide Girls on the Run 5k in late November. Regardless if a teammate is able to fnish one mile or three, each girl’s efort on that day is celebrated with equal aplomb. At the end of each practice “Energy Awards” - verbal kudos given from one girl to another that are followed by a silly cheer or dance – allow everyone to leave feeling good about what they accomplished that afternoon. Each Girl on the Run participant will complete the fall 5k with a designated “Running Buddy”, a volunteer who remains with them for the duration of the event as their pace keeper and chief cheerleader. While some girls already have a friend or family member to fll the role, the Cincinnati, Lexington and Louisville chapters are currently recruiting female volunteers for those still in need of a partner. Te details for each chapter’s 5k are as follows: Greater Cincinnati - November 15th at Sawyer Point (gotrcincinnati.org) Lexington – November 22nd at Keeneland (gotrcentralky.org) Louisville – November 22nd at Waterfront Park (gotrlouisville.org)
Bridget Williams Editor-In-Chief
bridget@slmag.net 30 slmag.net
For the first time ever, BMW has added the Number 4 to its line-up with the introduction of new 4 Series Coupe and Convertible. Visit Sam Swope BMW today to experience our inventory of 4 Series Convertible models – including the BMW 428i, BMW 428i xDrive and 435i. Cruise in style this spring in the Ultimate Driving Machine, featuring elegant styling, a powerful 240-hp twin power turbocharged engine, plus all the latest in BMW Technology, including Dynamic Driving Control and iDrive 4.2 with touchpad.
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Obscure White Grapes to Try When choosing a wine, it is easy to pick from the tried and true. On average, most of the wines we try are the grapes we know, the so-called international grapes: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, Merlot, and the list goes on. Tese are grapes that originally hail from France, or at least have been popularized by that country through California and planted throughout North America, South America, Australia, New Zealand and South Africa. Tese grapes have even pervaded countries like Italy and Spain, who have treasure troves of their own indigenous grapes. While these are some of the best grapes to make wine with, there are more, many more. A recently published book lists more than 1,300 vine varieties that make wine in the world; Italy alone is a hot bed of indigenous varieties with over 500. Tere has been a movement in the last few decades to preserve and even seek out indigenous grapes and make delicious and unique wines from them. It is a very good thing to produce wines with such character, as diversity in wine is one of its many strengths. At least for me, if I had to drink wine produced from only international grapes, it would become monotonous. You can travel far when exploring the world of obscure and unique grapes. For example, when I was in Lombardy, Italy, we visited a Franciacorta winery named Majolini. Majolini produces 350 magnums (the equivalent of 700 bottles) of wine from a grape only they have planted called Majolina. While this wine was certainly very interesting, I wanted to be sure that the obscure grapes I wrote about our readers could fnd. Terefore, while they are still obscure, you should be able to find the following wines at better wine shops or on a thoughtful wine list, many of which are quite afordable. Te Coda Di Volpe grape is from Italy’s Campania region. Te grape Coda Di Volpe dates from at least Roman times. Te name given by Pliny means “tail of the fox” and refers to the shape of the grape clusters. One could write an article just on the indigenous grapes of the Southern Italian region of Campania, which in my mind make some of the fnest white wines in all of Italy. Te leader in the region is the Mastroberardino family, who is famous for preserving the native grapes of Campania, and diferent branches of the family own the Terredora Di Paolo and Mastroberardino wineries. Tis wine is dry and crisp with favors of citrus, quince, and white fowers; it is medium-bodied, fresh and enchanting. Suggested wine and producer: Coda Di Volpe Terredora Di Paolo, Campania 2012.
Written by Scott Harper, Master Sommelier
Te Colombard grape is from France’s Gascony region. It is certainly possible you have tasted Colombard without knowing it, as it is used in making the French brandies Armagnac and Cognac, as well as bulk ordinary wine in California’s typically named French Colombard. Native to Southwest France and the land of D'Artignan, this grape makes quality value wine. Tis example is dry with the favors of apple, peach, pear, and citrus; all in a light body that is vibrant, crisp and fresh. The name of this producer is Mont Gravet – Mont refers to the hills and Gravet refers to the oval shape rocks of the area, which is depicted on the label. Suggested wine and producer: Colombard, Cotes de Gascogne Mont Gravet 2013. Te Viura Grape is from Spain’s Rioja region. From the Rioja region of Spain, which is widely known for great red wine, comes this white wine. Incidentally, many wine drinkers don’t realize the region makes white wine and rosé alongside its famous red wines. Tis wine region is located in Northeastern Spain and named after the River Rio Oja. Outside of the region of Rioja, the grape is called Macabéo, especially in Catalonia, where it is part of the blend for the sparkling wines of Cava. Te winery has a long history dating to 1879 and is still run by the same family fve generations later. Dry, medium-bodied and tasty with the favors of green apple, melon, lemon, and zesty minerality. Suggested wine and producer: Viura, Rioja Blanco Cune “Monopole” 2013 . Te Verdicchio grape is from Italy’s Marche’s region. The Verdicchio grape is named for its green-colored berries, or in Italian, verdi. It is noted as one of the few Italian grapes that can stand up to oak but ironically rarely is. Hailing from the region of Marche, which is located in east-central Italy on the Adriatic. Basically it comes from two areas within Marche: Matelica or Castelli Di Jesi. Matelica is known for a touch more body. Very dry, light and crisp with the favors of limestone minerals, straw, lemon zest, white peach and apple. Its color is pale yellow. Trough the early 1990’s Beatrice Lucangeli and Stefano Aymerich di Laconi transformed their estate, improving the quality of their vineyards and wine production. Suggested wine and producer: Verdicchio Dei Castelli Di Jesi Classico “Villa Torre” Tenuta di Tavignano 2013. sl
A Certifed Wine Educator, Scott is one of 140 professionals in North America and 219 worldwide who have earned the title Master Sommelier.
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Curating a Lifestyle: Make Room for Mocha
Written by Amelia and Jef Jefers
Tis group of mochaware includes forms, designs and colors commonly used in production. Te pitchers and bowls shown here range in auction value from $300 - $900 each, with larger items commanding a higher price point.
With motifs known as “earthworm” and “seaweed” and an earthy color palette of brown, yellow, blue, green and buff, antique mochaware seems more a product for the organically focused 21st century than the 18th and 19th century ceramics market from which it was born. In its creation, English pottery makers of the period (looking for fresh ideas and simpler manufacturing methods) bucked design trends and found inspiration in nature. At the time, Tomas Chippendale’s book “Te Gentleman and Cabinet-Maker's Director” had a frm hold on the buying habits of an aristocratic audience eager to posit themselves as regal and sophisticated in the face of a stunning loss to a fedgling nation across the pond. Chippendale’s designs were luxurious, bold and elaborate. A minimalist approach to designing interiors that refected the natural world and humble technique was not embraced until several decades later, when William Morris and his peers led the Arts and Crafts movement. Simply said, mochaware (also known simply as “mocha”) producers were truly ahead of their time. Mochaware is a general term for utilitarian kitchenware, first made in Staffordshire, England in the late 18th century that gained popularity by about 1830. Ceramic bowls, pitchers, pepper pots (as shakers are known to our British friends) and other items were lathe-turned; dipped into a mixture of water, clay and pigment (known as “slip”); and hand-decorated, most notably with bands of color and designs resembling the mukha (mocha) stone for which it is named. Imported through Mukha (a port in Yemen), moss agate was known as “mocha stone” to English artisans who valued the rich color and interesting natural designs: random patterns of impurities resembling the eponymous creatures and plants for which mochaware motifs are named. “Earthworm” mocha includes a thick, squiggly line of color circumventing the waist of
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a ceramics piece. “Seaweed” items are decorated with tendrils of color emanating from a single trunk, repeated either vertically or horizontally. “Cat’s eye” decoration is marked by circular forms incorporating marbled colors within. The beauty and timeless style of mocha belies the simplicity and economy with which it was made. Decorative patterns were achieved through a chemical reaction between dyes and slip, creating complex designs in a production process both efficient and quick. At the time it was made, mocha was an inexpensive alternative to more gentrified pottery and porcelain. As a result of its utilitarian nature, it is available today in short supply - and fnding pieces in pristine condition is quite rare. Identifying an antiques dealer who specializes in mochaware is wise, although better antiques auction houses often include examples among Americana oferings. Collectors should expect to pay top dollar for pieces with exceptional coloration or design and without damage or repair, so if you are drawn to the simple elegance and warm palette of mocha, buy with a forgiving eye to a little restoration. Smaller and common forms, especially bowls, are the most affordable options, while mugs and large pitchers can command thousands of dollars each. Exploring mocha designs is made simple through websites like Pinterest, where several boards are devoted to the topic. Tose prone to wanderlust may choose to see frsthand the magnifcent collections at the Shelburne or Winterthur Museums. As styles shift to refect a greater interest in antiques, as well as nature, now is the time to invest in the timeless appeal of antique mochaware. sl Amelia and Jef Jefers are the co-owners of Garth's Auctioneers & Appraisers, an international frm located outside Columbus, Ohio.
A wide variety of mochaware forms, colors and designs are represented on this 19th century shelf, with values ranging from $300 - $2,500 each. Colors favored among collectors are pumpkin, blue and green; particularly when used in combination with high contrast hues that highlight bold decoration.
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Bibliotaph Sean Brock, whom Time christened “the most conspicuously gifted American chef of his generation,” is the James Beard Award–winning chef of Husk and McCrady’s in Charleston, South Carolina, and of Husk Nashville. In his uniquely personal frst book, Brock shares both the stories that inform his passion for preserving heritage foods and the recipes in which he reinterprets them for the modern palate. Sean Brock - HERITAGE - Hardcover, 336 pages, Artisan Books (artisanbooks.com).
Ivy Manning, a Portland, Oregon based freelance food writer, ofers a collection of 60 do-it-yourself recipes that will inspire you to stock your kitchen with made-from-scratch favorites - from granola and jams to condiments and kimchi - without the added preservatives, sugar, and unpronounceable ingredients found in similar store-bought products. Ivy Manning - Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home - Hardcover, 160 pages, Weldon Owen (weldonowen.com).
With roots in New Jersey and Mississippi respectively, authors David Muniz and David Lesniak’s aim is to introduce a new generation of bakers to the simple yet deeply satisfying taste and authentic quality of classic American treats like brownies, mufns, cookies and cakes when made from scratch and baked at home. David Muniz and David Lesniak - Piece of Cake: Home Baking Made Simple - Hardcover, 224 pages, Rizzoli (rizzoliusa.com). Joy Wilson's blogging alter ego, Joy the Baker, has her dabbling daily in butter and sugar in pursuit of the sweet life. Her newest book presents 125 recipes for supereasy, over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Tyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. Joy Wilson - Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Flufy, Creamy, Crunchy Treats - Hardcover, 272 pages, Random House (randomhouse.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Tis hefty volume, compiled by the accomplished editors of Saveur magazine, features more than 1000 globally inspired from-the-source recipes designed for home cooks, along with practical advice, holiday and special occasion menus and essential cooking techniques. Saveur: Te New Classics Cookbook Hardcover, 624 pages, Weldon Owen (weldonowen.com).
Janna Gur, author of the acclaimed Te Book of New Israeli Food, returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and reinterpreted for a new generation to enjoy. Janna Gur - Jewish Soul Food: From Minsk to Marrakesh - Hardcover, 240 pages, Schocken Press (penguinrandomhouse.com).
As one of country music's most beloved singers, Martina McBride enjoys entertaining her millions of fans while on the road. But when she is at home, she loves entertaining a diferent way - hosting gatherings for her friends and family. In this book she shares her inventive party ideas, recipes, sanity saver tips and practical menu planning advice. Martina McBride - Around the Table: Recipes and Inspiration for Gatherings Troughout the Year - Hardcover, 320 pages, William Morrow Cookbooks (harpercollins.com).
Part cookbook, part travel guide, the 100 simple and authentic recipes in this book are accompanied by Lonely Planet's expert destination knowledge and stunning photography. Intriguing profles of each dish include where to fnd the best examples when traveling. Te World's Best Street Food - Hardcover - 224 pages, Lonely Planet (lonelyplanet.com).
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Of Note... Snow Right
1) Primrose pop shirt ($450) from Vivetta with embroidered hands collar (vivetta.it; farfetch.com).2) Blancpain women's Fifty Fathoms Bathyscaphe (price upon request; blancpain.com). 3) Capsule collection 'Madame' t-shirt ($60) from Maison KitsunĂŠ (kitsune.fr). 4) Te Scorpion brooch (price upon request), from Buccellati's Animalier Collection, in white and pink gold with pearl and diamonds (buccellati.com). 5) Hermes 35cm BIRKIN bag ($21,700) in white clemennce leather with palladium hardware (janefnds.com). 6) 'Funny Face' high chic lantern hat ($565) in hand blocked fur felt from Eric
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Javits (ericjavits.com). 7) Digitally printed upholstery provides the illusion of layered fabrics on Mineheart's Shabby Chic Sofa ($4,544; mineheartstore.com). 8) Elvira with Tulle one-piece swimsuit ($350) in white from OYE Swimwear (oyeswimwear.com). 9) Amoretto table lamp ($550) from Mineheart in natural (mineheartstore.com). 10) "White Horizon" archival pigment print ($230$4,885) from photographer Drew Doggett's Dunes: Landscapes Evolving Series. Shot in Sossusvlei, Namibia (drewdoggett.com). 11) Te porcelain Vulpini Viennese Rose Flacon ($660) in the shape of a fox skull was meticulously handcrafted by the Porcelain Manufactory Augarten based on a design by Helga Ruthner and Hermann Fankhauser, AKA Wendy & Jim (augarten.at). 12) Nut Lounge chair (to the trade) in white leather by Marcel Wanders for Moooi (moooi.com). 13) Campaign Dresser in white ($699) from Te Land of Nod (landofnod.com).
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Sweet Tee
Te Ritz-Carlton Lodge, Reynolds Plantation Written by Bridget Williams Calling to mind turn-of-the-century Craftsman and Adirondack styles of architecture with an exterior defned bystacked feldstone walls and chimneys, stained wood cedar shingle siding and painted wood trim and windows, the lodge serves as the centerpiece and social hub of the 35-acre resort. Rustic fair pervades the interiors, with slate foors, vaulted beam ceilings, soaring stone freplaces and panoramic windows with sweeping lake views. Tere are a total 251 guestrooms onsite, including 33 892-square feet club level rooms; one 2,392-square-foot Ritz-Carlton suite; six twoand three-bedroom golf cottages ranging in size from 1,800-2,400 square feet; and the 5,400-square-foot Presidential Suite, which is actually a lakefront house adjacent to the lodge with four master suites and its own heated outdoor pool. Situated in rural Central Georgia and within close proximity to a number of single stoplight towns whose sleepy Main Streets boast the standard sprinkling of antique shops and mom and pop-style diners, the sprawling golf resort and luxury home community that comprises Reynolds Plantation sits directly on the banks of Lake Oconee, a 40 slmag.net
reservoir created in 1979 with the completion of the Wallace Dam. Originally a beloved 10,000-acre hunting, fshing and timber plantation established by Mercer Reynolds, Sr. in the 1920s, the current ownership group has continued the Mercer family’s commitment to providing top-notch amenities in a painstakingly preserved rural environment. Calling to mind turn-of-the-century Craftsman and Adirondack styles of architecture with an exterior defined by stacked fieldstone walls and chimneys, stained wood cedar shingle siding and painted wood trim and windows, the lodge serves as the centerpiece and social hub of the 35-acre resort. Rustic fair pervades the interiors, with slate foors, vaulted beam ceilings, soaring stone freplaces and panoramic windows with sweeping lake views. Tere are a total 251 guestrooms onsite: 33 892-square feet club level rooms; one 2,392-square-foot RitzCarlton suite; six two- and three-bedroom golf cottages ranging in size from 1,800-2,400 square feet; and, the 5,400-square-foot Presidential Suite, a lakefront house adjacent to the lodge with four master suites and its own heated outdoor pool.
Photo by Don Riddle.
Photo by Paul Dingman.
Georgia's Bistro dinning room. Photo by Don Riddle.
Club level lounge. Photo by Don Riddle.
Photo by Daemon Baizon.
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Shot of hole #18 on Te Oconee course with the lodge in the background.
While the entire resort is family and pet-friendly, the twobedroom cottages are particularly suited for traveling with children, with plenty of elbowroom for everyone and just a two-minute stroll from the lodge. In-room amenities across all categories are top-notch and beftting a Ritz-Carlton property that has been bestowed with the AAA Five Diamond Award consecutively the past six years. For an even more luxurious experience, Club Level rooms and suites offer continuous culinary oferings throughout the day in the elegantly appointed club lounge as well as access to a dedicated concierge. With 300-miles of shoreline and more fish per square acre than any lake in Georgia, including large mouth bass, bream, catfsh, crappie and striped bass hybrids, Lake Oconee is a fisherman’s paradise. Just steps from the resort’s infinity edge lakefront pool is a sandy beach and watersports program, complete with paddleboards, kayaks, wake-boarding, knee boarding, jet ski and pontoon rentals (if you rent one of the latter and are feeling spunky, be sure to ask for directions to the “jumping rock”). The resort has access to a pair of fullservice marinas ofering dry dock storage, marina stores with fshing and boating supplies and dockside fueling. During the summer months there are lakeside concerts and freworks; iceskating is ofered from late November through mid-February in a dedicated 5,500-square-foot rink. Popular with young and old alike are the nightly bonfres and s’mores by the lake, which take place just outside Georgia’s Bistro restaurant. 42 slmag.net
Drier pursuits for the active minded encompass horseback riding; a gun club with skeet, trap and clay shooting; five miles of onsite walking and hiking trails; Segway tours; a comprehensive exercise facility with indoor lap pool; and, access to eight tennis courts. The waters of Lake Oconee are certainly a draw, but what Reynolds Plantation is known for is golf, and lots of it. Interwoven amongst the towering oaks, fragrant magnolias and fowering dogwoods are 99 holes of championship-caliber golf designed by top architects of the game: Rees Jones, Jack Nicklaus, Tom Fazio and Bob Cupp. An increasingly rare enhancement, the resort’s fve golf courses ofer golf caddie services – providing hole descriptions and yardage, spotting golf balls, raking bunkers, attending the fagstick and ofering green reads. With a few rare exceptions, golf can be enjoyed at the resort year-round. The onsite Kingdom at Reynolds Plantation offers the ultimate in club fitting services, swing analysis and on-site construction of customized clubs provided by the very same Taylor Made-certified experts that service professional golfers. Instructor Charlie King of the Reynolds Golf Academy is consistently listed on Golf Digest’s ranking of the 50 best teachers. For those seeking to unwind before or after an active day or wanting refuge from an overactive existence, the 26,000-square foot spa, located in its own building adjacent to the lodge, offers more than 90 health and wellness treatments, many of them utilizing ingredients indigenous to the area, via 19 private
Presidential House. Photo by Jim Hedrich
treatment rooms, one couples spa suite, four wet treatment rooms – including one hydrotherapy room. The facility also features male and female relaxation areas with lockers and changing facilities, an indoor lap pool, saunas, steam rooms, whirlpools, a relaxation terrace, a full-service salon and a spa boutique with an area specifically allocated to locally-made soaps and bath products. Playing hard works up quite an appetite, and there are several unique venues on property for dining and cocktails. As soon as I sat down at my lakeview table at Georgia’s Bistro, located on the ground floor of the lodge, I was tempted with an artisan breadbasket accompanied by lavender-infused honey, Vidalia onion spread and salted butter. Te menu is full of Southern fare, from fried green tomatoes to shrimp and grits, and a host of inventive moonshine cocktails. For the adventurous or the undecided, order the special “Chef ’s Surprise” entrée. You’ll only be given the price and the recommended temperature (when applicable). Situated poolside and lakefront and offering a “come as you are atmosphere”, signature cocktails and a wide range of casual cuisine to savor al fresco, Gaby's by the Lake is perennially packed during the warmer months. For a more intimate outdoor lakefront dining experience, Chiminea dining provides a threecourse meal for two in front of a personal bonfre. Open Wednesday through Sunday for lunch, dinner and cocktails, Linger Longer Steakhouse, located in the Oconee Golf Course Clubhouse, offers a contemporary menu of American
steakhouse classics complemented by an extensive wine list with a focus on reds from around the world. Perhaps it was the blueberryinfused cocktails that made me do it, but following a perfectly prepared peppercorn-encrusted steak, I ordered the bread pudding with white chocolate ice cream for dessert and had zero regrets. It was followed by an encore of puffy pink cotton candy and a directive from our server to “linger longer”. While there are certainly no shortage of activities and amenities on property to keep one amply busy, day trips to charming, historic small towns including Greensboro, Madison and Washington beckon with unique shopping and dining opportunities. A slice of buttermilk pie at Te Yesterday Café in Greensboro (theyesterdaycafe.com) is the stuf of local legend and not to be missed! Parents seeking to treasure hunt in peace can take advantage of the full- and half-day oferings available through the Ritz Kids children’s program, where their little ones will be kept busy with activities developed in partnership with Jean-Michel Cousteau’s Ocean Futures Society. Through December 30, 2014 the Ritz-Carlton Lodge, Reynolds Plantation is offering a Stay and Play Package, s t a r t i n g a t $ 2 9 9 p e r n i g h t a n d i n c l u d i n g ov e r n i g h t accommodations in a resort view room and one round of golf for one player at Te Plantation, Te Landing, Great Waters, Te National or Oconee ($50 upcharge for play on Oconee or Great Waters courses). For more information or reservations, visit ritzcarlton.com or call 706.467.0600. sl slmag.net
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Maserati Centennial International Gathering Held in September, the Maserati Centennial International Gathering marked a key event in the celebrations to mark the 100th anniversary of the founding of the Modena-based company. Te frst day of the ofcial program involved over 200 Maseratis and over 500 Maserati collectors and clients from 30 countries across the world. Vintage and modern Maseratis began making their way into Modena in the early hours, lining up in Piazza Grande in the shadow of the Ghirlandina, the white stone bell tower that is the symbol of the Emilian city. Piazza Grande was also the venue for the meeting between Maserati CEO Harald Wester and the Mayor of Modena, Gian Carlo Muzzarelli, who ofcially welcomed the participants to the city. Also on hand were direct descendants of the founders of Maserati: Carlo and Alferi Maserati, the sons of Ettore and Ernesto Maserati respectively, who in December 1914 set out on an adventure with their brother Alferi. "Of the many automobile producers born in Italy in the last century, only a few have reached such a milestone 44 slmag.net
and this flls me with joy," declared Alferi Maserati. "Te name we bear symbolizes brilliance, innovation and the desire to create the unique and novel features we fnd in today's cars." The first day of the Gathering ended with a guided tour and dinner at the company’s historic factory in Viale Ciro Menotti, Modena. After a lengthy parade through the city’s streets, involving more than 200 classic and modern Maseratis and the majority of Modena’s population, gathering participants enjoyed a guided tour of the complex that Maserati has occupied since it moved from Bologna to Modena in 1939, and where the Maserati GranTurismo, GranCabrio and Alfa Romeo 4C are now produced. These same production lines provided the striking location for a very unusual dinner during which guests were entertained by singers from the Luciano Pavarotti Foundation. Te bond between Maserati and Luciano Pavarotti was always very strong on both sides – the great Tenor’s frst Maserati was a bright blue Sebring,
Judging during the Concours d'Elegance.
Parada to Piazza San Carlo
Superga in the Regularity Race.
Parade to Piazza San Carlo.
which he purchased in 1963 – and it still continues today thanks to his widow Nicoletta Mantovani, who was present at the dinner. The second day of the Gathering commenced with the start of the regularity competition and transfer of more than 200 Maseratis taking part to the historic San Martino del Lago circuit near Cremona. Te circuit is just a short distance from the straight stretch of road on which Baconin Borzacchini set the first world record in Maserati’s history on September 28, 1929, at the wheel of the 16-cylinder Maserati V4, a record that stood for eight years. Te day ended with a gala dinner hosted by Maserati CEO Harald Wester at the Reggia di Venaria Reale, the royal palace on the outskirts of Turin built by Charles Emmanuel II, Duke of Savoy in 1675. Together with Maserati collectors, clients and guests, the dinner was also attended by Fiat Chrysler Group Chairman John Elkann and Fiat Chrysler Group CEO and Maserati Chairman Sergio Marchionne, who declared that, “Maserati will never be a
Piazza San Carlo
giant. It will never be the biggest producer of automobiles in the world but it will be, simply, the best”. Te third and fnal day of the Centennial Gathering was focused around Turin, with the fnal section of the regularity competition and the climb to the majestic Basilica of Superga, the historic 300-year-old church that towers over the city. Participants and press then toured Maserati’s newest factory, the Avv. Giovanni Agnelli plant in Grugliasco, where the Maserati Ghibli and Quattroporte are built. Tey then drove their cars to the heart of Turin to line the areas surrounding the Piazza San Carlo in the heart of the city for the Concours d’Elegance fnale. Piazza San Carlo was packed with thousands of owners, media, fans and employees when the ‘Best of Show’ was awarded to a Maserati Mexico 4200 Prototype Frua, with the Maserati A6 GCS/53 from the Panini collection also receiving a special award from the judges. A Spyder 90th Anniversary Camobiocorsa won the Regularity Race. sl slmag.net
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Salon Privé
An elegant London garden party where the world’s fnest new and vintage automobiles are the guests of honor Written by Bridget Williams An impressive collection of 62 stunning classic and supercars from all over the world shepherded by fve-time Le Mans winner and racing legend Derek Bell MBE departed from the Royal Automotive Club at Woodcote Park in London and on to the show feld at Syon Park alongside the River Tames to kick of Salon Privé London, a three-day garden party that serves as the UK’s premier Concours d’Elégance and British Supercar Show. Syon House and Park, home of His Grace The 12th Duke of Northumberland, dates back to 1415 and has been in the Duke’s family for over 400 years. Te stately residence is surrounded by 200-acres of parkland just 10 miles from central London. With the total combined value of the assembled cars on the show feld estimated to be in excess of £120 million, organizers were quick to rank the 2014 edition as the best in the event’s history.
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1957 Ferrari 250 GT
1935 Auburn 851 Speedster
Frazer Nash Le Mans Coupe
Delahaye Type 235MS Coupe 1953
Jaguar Mark 2
1950 Maserati 1500 GT
Porsche 356 A Coupe
Aston Martin DB4 GT
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Horacio Pagani, esteemed designer and founder of Pagani Automobili S.p.A lead the Pagani Parade at the British Supercar Show.
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A 1954 Jaguar D-Type owned by Peter Neumark was named Best in Show.
The annual Chubb Insurance Concours d’Elégance saw a host of exquisite vehicles competing for the coveted ‘Best in Show’ award. Chief Judge for the day was Derek Bell MBE and from one British legend to another it was a 1954 Jaguar D-Type owned by Peter Neumark that was awarded the top prize. Coincidentally, the D-Type celebrates its 60th birthday this year. A Delahaye Type 235 MS Coupé by Chapron garnered the People’s Choice award. Te inaugural Salon Privé Sale launched earlier this year in partnership with Silverstone Auctions was a thrilling sale with an excess of £10 million. Highlights included a world-record sum for the rare 1971 Ferrari 365 GTS/4 Daytona Spyder which sold for £2.27 million, a 1963 Ferrari 250 GT/L Lusso which sold for £1.89 million including the buyer’s premium and an elegant 1954 Bentley R-Type Continental Fastback which fetched £954,500 including the buyer’s premium. Porsche 911 prices continue to rise with a 1973 Porsche 911 S Targa, part of the Henry Pearman collated ‘Stradale’ Collection, selling for £195,500, more than £80,000 over its lower estimate. A piece of motoring history, Range Rover chassis number 001, sold for a premium inclusive £132,250. Commenting on the results, Nick Whale, Managing Director of Silverstone Auctions, said: “We’re delighted with the results from our frst sale at Salon Privé. Some of the prices paid for particular cars are truly staggering and hope that both buyers and vendors alike are as happy as we are.” Te British Supercar Lawn impressed with highlights including the one-of Ferrari F12 TRS, a trio of LaFerraris, a Pagani Huayra, McLaren P, Bugatti Veyron, and the latest models from Lamborghini, Maserati, McLaren, Koenigsegg, Overfnch, BMW and Tesla, among many others. Horacio Pagani, esteemed designer and founder of Pagani Automobili S.p.A lead the Pagani Parade. sl
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Paradise Found
Island idyll is easily attainable on Jumby Bay in Antigua Written by Bridget Williams
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At one time or another, most of us have pondered the notion of inhabiting a deserted island; most likely when prompted by an inquiring mind asking you to consider what three things you’d bring with you. While the concept holds a certain vaguely romantic appeal, the reality – fnding food, clothing, shelter, water and the like – is an endeavor best reserved for a handful of die-hard survivalists or those seeking their 15 minutes of fame on reality television. Te most ideal option, in my humble opinion, is to luxuriate on a fully stafed private island, which can ofer the illusion and sometimes the reality of complete privacy, without the need to fashion crude clothing from palm tree fronds or fgure out how to crack open a coconut.
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Pool Grille at sunset.
One such piece of paradise is Jumby Bay: A Rosewood Resort, a 300-acre private enclave situated just two miles from the coast of Antigua in the West Indies. After landing at V.C. Bird International Airport, a simple three-minute car ride followed by a seven-minute cruise on a private catamaran carries you to a state of mind that is worlds away. While there are a total of 40 rooms that comprise the legendary all-inclusive Five-Diamond resort, the most ideal way to experience the vast array of amenities is to take things up a notch by letting a privately owned estate home. At the pinnacle of these exclusive oferings is Lazy Lizard, a $40 million property that was unveiled in October 2013. With more than 18,000 square feet, six bedrooms, six en-suite baths and one guest bath, this one-of-a-kind beachfront enclave offers a resort-within-aresort experience. Located near the resort’s Estate House, a circa 1830 classical colonial home and garden that was once the centerpiece of the island’s sugar plantation and is now home to Jumby Bay’s elegant fine dining restaurant, only the steeply pitched roofline of the buildings that comprise the fve-acre Lazy Lizard compound are visible from the road. As our golf cart made its way down the drive, the dense tropical landscaping belied the newness of its 52 slmag.net
installation. Members from our team of personal staff, which included a butler, private chef and housekeeper, greeted us at the entrance pavilion with warm, wide smiles. Overseen by renowned local architect Andrew Goodenough, the Caribbean- and Asian-influenced compound was designed with entertaining in mind with the eight pavilions that comprise the contemporary kitchen, living, dining, and media rooms and guest suites oriented around a freeform swimming pool so vast it could amply accommodate all of the island’s hotel guests. Te property also includes its own private beach, food-lit tennis court and ftness center. As fate would have it, I was lucky enough to room in one of a pair of identical 2,000-square-foot master suites that fank the central pavilion. Te sprawling space was made to feel even larger via intricate patterning of the cerused wood planks that adorned the steeply pitched ceiling. Te décor was primarily comprised of variegated shades of blue on the upholstery, walls and accessories. When considered with the limestone fooring, the combination mimicked the surrounding seascape visible everywhere I looked. Adjacent to the en-suite bath, sliding doors led outside to a walled open-air garden oasis whose pièce de résistance was a deep soaking tub carved from a single piece of ivory travertine.
An aerial view of the pool and central pavilion that are part of the Lazy Lizard estate.
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Te bedroom in one of the two 2,000-square-foot master suites at Lazy Lizard.
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Te living room and kitchen at Lazy Lizard are located in the central pavilion.
Te 'foating' dining pavilion at Lazy Lizard.
Te outdoor soaking tub in each of the master suites at Lazy Lizard is carved from a single piece of ivory travertine.
Not wanting to leave any island experience on the table during my brief sojourn, I opted to save the al fresco bubble bath for après dinner and took the wheel of one of two golf carts reserved for Lazy Lizard guests and set out to explore the island. Te frst stop was the theatre kitchen at Te Verandah Restaurant, where Chef Jonathan was leading a scheduled cooking class. Trained in France at Michelin-starred restaurants, he imparted a wealth of information on global cuisine and preparation methods as well as his favorite of-island haunts (Devil’s Bridge near Indian Town Point and rainforest zip line tours were among his top recommendations). Serving breakfast, lunch, afternoon tea and dinner, the casually elegant open-air Verandah Restaurant and Bar is the island’s hub of activity and the unofcial clubhouse of island home and villa owners. After laying claim to a cushioned chaise under a thatched umbrella, I headed to the watersports area to unleash my inner adolescent with a go at tubing, followed by paddle boarding and snorkeling in the tranquil azure waters of Jumby Bay. Te comprehensive watersports program includes the aforementioned activities as well as water skiing, kayaking, windsurfng, sailing
and weekly morning snorkeling trips to nearby Bird Island. My fortuitous state of afairs continued as I returned to the comfort of my chaise just as the beach attendants were making their daily afternoon rounds to ofer sun-baked guests a frozen confection. I returned to Lazy Lizard to find preparations underway for our private dinner to be staged in the pool’s dining pavilion, which is surrounded on all four sides by water and accessed by a Japanese footbridge. Guests of Lazy Lizard have access to the services of private chef Sarah Wong, who has spent the past few winter seasons in Antigua and summers in Italy working at the Michelin restaurant Andreini. As the fnal remnants of a fery sunset were gobbled up by the horizon, the staf lit torchères and candles along the path to the dining pavilion. We walked in time to the beat of a steel drum band, whose members had rolled up their pant legs in order to play instruments situated in the shallow waters of the pool’s sunbathing ledge. Te dinner was an epicurean extravaganza and a definite “must-do” for those renting an estate home. Te following morning I selected a bicycle from the stand near the entrance to the estate for a short ride to Sense, A
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Entrance to the Pool Grille.
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Dining room at the Estate House.
Rosewood Spa for an Island Bamboo full-body massage. Te spa’s open-air sanctuary, fve treatment rooms and Duet Suite for couples treatments are surrounded by lush foliage that is in a state of perpetual and hypnotic movement courtesy of gentle ocean breezes. Signature treatments incorporate products with natural ingredients indigenous to the area such as sugar cane, molasses, spices and rum. Fe e l i n g s i m u l t a n e o u s l y re s t e d a n d i n v i g o r a t e d , I reconvened with my travelmates for lunch at the Pool Grille, aptly named for an oceanfront infnity-edge pool opposite the entrance to the dining room. Ofering lunch and dinner (the fish tacos and lobster and cantaloupe salad are top-notch), the Pool Grille also hosts a weekly “Caribbean Night”, a bountiful bufet-style dinner that highlights dishes indigenous to Antigua such as pepper pot stew, Fungee (cornmeal and okra dumplings), lobster, Roti (patties flled with curried potatoes and beef ), sweet potato dumplings, mahi-mahi, Johnny Cakes, conch and saltfsh. T h e o w n e r s a n d m a n a g e m e n t o f Ju m b y B a y a r e committed to being responsible stewards of their local
environment. One of the most exciting island-supported initiatives is the Hawksbill Turtle Program, which celebrated its 28th anniversary in 2014, making it the longest running scientific study of its kind. Each year, Hawksbills return to nest on the resort’s Pasture Bay Beach, a protected nesting area that has been drawing the now-endangered sea turtles since the age of the dinosaurs. Interested guests can sign up for “turtle watches” and they will be notifed by the staf is a successful nesting is predicted. Tis is the only time guests are permitted to be in close proximity to turtles in the nesting area. With so many activities available to occupy your time, it can be easy to forget that it is perfectly acceptable to do nothing, which is arguably the greatest luxury of all in an era of chronic overscheduling. Opportunities for moments (or even hours) of idyllic idleness are offered in abundance at Lazy Lizard, so much so that even my fellow Type A’s will fnd themselves slowly adjusting to (and even enjoying) “island time”. Rates for the Lazy Lizard estate house on Jumby Bay begin at $11,500/night. For more information visit rosewoodhotels.com/ en/jumby-bay-antigua. sl
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ALL THAT GLITTERS Luxury Gif Guide
Piaget Rose Passion necklace (price upon request) in 18K pink gold set with 412 brilliant cut diamonds, green tourmalines, purple spinel, lavender spinel, pink spinel, aquamarine, pink sapphire, pink tourmaline, green tourmaline, and blue tourmaline (piaget.com).
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1) La Grande Classique de Longines features a case set with 48 Top Wesselton VVS diamonds, for a total of 0.403 carats (price upon request; longines.com). 2) Te Rolex Oyster Perpetual LadyDatejust Pearlmaster, 29mm in Everose gold and diamonds (price upon request; rolex.com). 3) Haute Joaillerie 44mm Baby Million automatic mechanical chronograph from Hublot (price upon request; hublot.com). 4) 18k yellow gold red ladybug cufinks ($7,800) with diamond fower from Aaron Basha (aaronbasha.com). 5) Black opal and diamond cluster ring set in white gold (price upon request) from Turner & Tatler by Cindy Chaplin (turnerandtatler.com). 6) Marco Bicego 18K yellow gold bangle (price upon request) from the Africa Gold collection (marcobicego.com). 7) Willow open three-row bracelet with diamonds ($2,650) from David Yurman (davidyurman.com). 8) Te R20 eternity band (price upon request) from Henri Daussi is distinguished by eight lines of round brilliant pavĂŠ set diamonds (henridaussi.com). 9) Shanghai blue topaz and sapphire three-strand necklace ($37,000) from Roberto Coin (us.robertocoin.com).
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1) Te Genio automatic single-serve cofee machine in Titanium ($129.99) is part of NESCAFÉ's Dolce Gusto collection (dolce-gusto.us). 2) Te Great American Flask ($200) by Jacob Bromwell is made of pure, solid copper, just like the massive copper pots used by distillers for purifying liquids (bespokeglobal.com). 3) Up In Te Air Somewhere Zag tray ($98) is hand gold leafed in a chevron-inspired pattern unique to each tray (bespokeglobal.com). 4) Exclusively for the Holiday season, Champagne Nicolas Feuillatte: X’Ploration by Nicolas Feuillatte (SRP: $36.00 per 750ml) is packaged in a festive gold sleeve embossed and adorned with images reminiscent of travel (nicolas-feuillatte.com). 5) Ruinart Champagne, the world’s frst established Champagne House, has commissioned Scottish artist Georgia Russell to craft ornaments to encase Ruinart’s renowned Blanc de Blancs bottles. Te limited-edition works will be showcased at art fairs globally—including at Art Basel in Miami Beach 2014 where Ruinart is the ofcial champagne sponsor—and available through select retailers (ruinart.com). 6) Te Mirror silvered glassware collection by Olgoj Chorchoj includes a shot, white and red wine glasses ($152-$168). Available through Wabnitz Editions LTD (wabnitzeditions.com). 7) Chilewich's Ribbon runner (14"x72"; $140) in gold is woven on old ribbon machines in the heart of NYC’s Garment District using unique bi-color extruded yarns to create a textile that has simply never been seen before (chilewich.com).
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Martell Premier Voyage cognac is a unique new blend containing 18 eaux de vie from Martell’s cellars in recognition of the brand’s 300th anniversary next year. Limited to 300 units, each bottle will be individually signed, numbered and produced to order (premiervoyage.martell.com).
One-dozen strawberries ($39.98) hand-dipped in champagne-favored confection and topped with gold shimmer sugar and sprinkles from Shari's Berries (berries.com).
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1) Te "Delf" Ceramic Bulldog ($157) introduces a modern and playful twist to the classically patterned china crockery that they take their inspiration from (mineheartstore.com). 2) From Tom Dixon, the brass Tool Te Mathematician set ($200) is ideal for the mathematics afcionado and precision draftsman (tomdixon.net) 3) French glassmaker Daum has produced an exquisite Mezuzah, the traditional sign of blessing hung on doorposts in Jewish households. Superbly crafted in blue pâte de cristal, the striking case will be a perennially perfect gift for the holidays or any other special occasion (price upon request; 212.355.2060). 4) Spice gift boxed difuser ($45) from Archipelago Botanicals (archipelago-usa.com). 5) Swarovski Christmas Ball Ornament Annual Edition 2014 ($100; swarovski.com). 6) AERIN Gold-Dipped Geo Bowls ($600) in porcelain with 18K gold (aerin.com).
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Designed by William Haines in 1953, the limited edition acrylic Ice Crystal Sconce (price upon request) is ofered as an exact opposing pair (williamhaines.com).
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1) Rimona bootie ($595) from Vince Camuto (vincecamuto.com). 2) Chiara Ferragni Lipstick loafers ($259; chiaraferragnicollection.com; farfetch.com) 3) B&O PLAY Blue Stone, Graphite Blush and Bronzed Hazel special edition headphones ($399; beoplay.com). 4) Roger Vivier Prismick Pouch Paillettes (price upon request; rogervivier.com). 5) Lalique for Bentley Blue Crystal limited edition fragrance ($5,600). Te hand-crafted bottle is in keeping with the great tradition of RenĂŠ Lalique, the celebrated jewelry and glass artist of the last century (bentleymotors.com). 6) West Coast eyewear brand Garrett Leight California Optical collaborated with French shoe designer AmĂŠlie Pichard to develop three distinct looks. Shown is Pamela ($425), a lively beige frame with gold lenses, appropriately named after Pamela Anderson (garrettleight.com). 7) Charlotte Olympia 'High Five' shoulder bag ($2,700; farfetch.com).
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Frances Lee Jasper Oriental Rugs
When Trust and Loyalty Matter Kentucky’s Oldest and Most Trusted Name in Oriental Rugs established 1980 502-459-1044 1330 Bardstown Road www.francesleejasper.com Monday-Friday 9:30AM–5:30PM, Saturday 11:00AM–5:00PM, or by private appointment.
Dog and Pony Show At Stonecrof Farm, the home and life’s work of Don Spear and John Scheidt, success in the show ring and the breeding shed is paramount. Written by Bridget Williams Photography by Andrew Kung
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Tucked away down a long, winding country lane amidst the verdant rolling hills of Shelby County, 106-acre Stonecroft Farm, owned and operated by John Scheidt and Don Spear, holds the distinction of being the only farm in show horse history to have bred a World Grand Champion Five-Gaited Saddlebred and a World Champion Morgan Park Saddle Horse (they’ve tallied a total of 70 world champions over the past 27 years and have been inducted into the ASHA Breeders Hall of Fame). Not one to rest on their laurels, the pair have also garnered top honors at prestigious dog shows across the country, including the Westminster Kennel Club Show,
with both Silky Terriers and Cavalier King Charles Spaniels. Teir personal residence on the farm refects their shared pursuits as well as their individual personalities in equal measure. When they acquired the initial tract of farmland – just 32-acres – an existing historic stone cottage, built between 1797-1802, served as the primary residence. Wanting to add additional living space and update other renovations by previous owners, Spear and Scheidt frst consulted with historic preservation experts from Shakertown to help restore the cottage before proceeding with further enhancements.
A sunroom added by the current homeowners was designed to overlook an English-style greenhouse.
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Books, objects and art displayed in the comfortable paneled library speak to the homeowners' personal and professional pursuits.
Apt to engage in the kind of playful banter that comes with decades of personal and professional partnership, the duo are quick to cite very disparate tastes when it comes to their respective interior design styles. Spear is partial to American antiques, while Scheidt, who has a degree from Parsons and previously worked in the interior design world, prefers the clean lines consistent with a more contemporary aesthetic. What Scheidt calls their “mishmash compromise” is the result of a shared desire for comfort. “I’ve managed to shove my tastes in here and there,” he joked, adding that the home is “defnitely a house of personality: ours and those that came before us.” Both Scheidt and Spear are ardent collectors, citing sporting art, George Ford Morris paintings and Tifany and Steuben glass among some of the objects of their afections. A breezeway with exposed stone walls, slate floors and multiple sets of French doors that lead to landscaped courtyards on opposing sides of the space provides a seamless transition from the historic cottage to the more contemporary environs. From the outside, the consistency of a wood shake roof, weathered barnwood siding and stacked stone helps to blur the line between old and new. Utilized as a dining hall, the breezeway features a
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trio of tables designed by Scheidt and made by the custom shop at Bittners. A set of Country Chippendale dining chairs line the perimeter when not in use to create a comfortable passageway. Two paintings by George Ford Morris are found on either side of the doorway leading into the cottage. Clearly indicative of Spear’s preferred design aesthetic and apropos for the well-proportioned rooms within the historic section of the home, the prevalence of an impressive assemblage of fne American period antiques reveals a stalwart adherence to a style heavily infuenced by traditional New England interiors. Positioned near the original front door in the living room is a handsome 18th century secretary with serpentine drawers and ball and claw feet. Te latter design element is also found on a pair of mahogany console tables that fank the freplace; hanging above each is a carved and painted gilt wood mirror dating to the 17th century. Te late Kyle Hibbs is responsible for the faux bois treatment that graces the freplace mantel. Paintings by Andre Pater can be found above the freplace and on the wall across from the front entrance. Deep window ledges are ideal for displaying pieces of Stafordshire pottery and Imari porcelain.
A landscaped courtyard can be accessed from the breezeway that links an historic stone cottage, built between 1797-1802, with newly added living spaces.
In recent years, the most extensive work has involved the addition of an English style greenhouse, a guesthouse and a garage with a workshop, all just a short stroll from the main residence.
An 18th century secretary with serpentine drawers and ball and claw feet is positioned near the original front door of the cabin. Hanging above each of the mahogany console tables that fank the freplace is a carved and painted gilt wood mirror dating to the 17th century. Paintings by Andre Pater are displayed above the freplace and on the wall across from the front entrance.
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In the dining hall, a painting by George Ford Morris hangs above "I'm First", a commissioned bronze sculpture by Alexa King.
A 19th century weathervane in the gathering room.
An 18th century Dunlap highboy in a guestroom.
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Bookended by tall triangular window openings, the kitchen and gathering rooms, which are open to one another, are bathed in natural light.
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Hanging above the double-sided freplace in the gathering room is a painting of “A Sweet Treat�, a World Grand Champion American Saddlebred. Tall curio cabinets on either side of the picture window showcase a colorful collection of Steuben and Tifany art glass.
Drawing design cues from the adjacent living room, the sunroom boasts multi-dimensional vaulted ceilings accentuated with knotty oak boards, an expanse of windows with garden and conservatory views, and dog-friendly tile foors.
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Drawing design cues from the adjacent living room, the sunroom boasts multi-dimensional vaulted ceilings accentuated with knotty oak boards, an expanse of windows with garden and conservatory views, and dog-friendly tile foors.
In one of two guest bedrooms, an 18th century Dunlap highboy is centered between the 12-over-12 grille double-hung windows. Te other guest room boasts a canopied bed built by Shelbyville-based craftsman Joel Steele, who also fabricated the kitchen cabinetry. Bookended by tall triangular window openings, the kitchen and gathering rooms, which are open to one another, are bathed in natural light. While the architecture and furnishings in these rooms is certainly more indicative of Scheidt’s design bent, they aren’t completely devoid of Spear’s penchants. Hanging above the double-sided freplace is a painting of “A Sweet Treat”, a World Grand Champion American Saddlebred. Tall curio cabinets on either side of the picture window showcase a colorful collection of Steuben and Tifany art glass. In-between the cabinets and near a ebony grand piano laden with framed photos of their equine and human family members are a pair of ornate Victorian birdcages. A disdain for dreariness and cold weather influenced the homeowners’ decision to replace a “falling down” screen porch
with a light-flled sunroom. Drawing design cues from the adjacent living room, the space boasts multi-dimensional vaulted ceilings accentuated with knotty oak boards, an expanse of windows with garden and conservatory views, and dog-friendly tile foors. In recent years, the most extensive work has involved the addition of an English style greenhouse, a guesthouse and a garage with a workshop, all just a short stroll from the main residence. With such an impeccable reputation in their industry, the duo often fnd themselves hosting friends and clients, and the comfortable environs provided in the guesthouse prove to be so ideal that many are tempted to well overstay their welcome. Steadfast dedication to a labor of love inextricably links the personal and professional at Stonecroft Farm. In spite of all their respective collections and personal treasures, it’s the horses that draw out the homeowners’ truest sentimentality. “We have a lot of retirees on the farm; some of our mares are twenty-plus-years-old,” said Scheidt. “It’s important for us to give back to them because they have given us so much.” sl
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KIMBREL
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BREATHTAKINGLY POWERFUL, UNASHAMEDLY LUXURIOUS THE XJR From its sweeping panoramic roof and muscular lines, to the astonishing engine that accelerates the XJR from 0-60 mph in just 4.4 seconds.3 The XJR clearly exhibits the highest levels of Jaguar engineering, design and craftsmanship.
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SIDEKICKS We dine at Louvino and get a fresh angle on the dynamics of partnership Written by Matthew Bessen Photography by Andrew Kung
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Sometimes you can’t be so sure who plays the hero and who is the sidekick. Last year, Armie Hammer and Johnny Depp slid into the familiar screen roles of Lone Ranger and Tonto, and turned the tables; the white law man was naïve and guileless, allowing his native partner to guide him as they foiled the villain. While Fred Astaire always got top billing (and a top hat), Ginger Rogers was the cagey starlet who “did it all backwards wearing heels.” And, we all remember imagining who was really running the operation back in the hidden bunker while President George W. Bush was calling out Osama with a bullhorn. At the dining table, these celebrated partnerships have to give up the spotlight when great food and wine get together. As guests of the Bardstown road wine bar, Louvino, Ellana and I got some tasty opportunities to debate which was the hero and which was the sidekick.
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In a way, the Louvino space itself is a kind of partnership. The long south wall supports a bank of shimmering glass and steel wine stations behind a tall, burnished and masculine-looking bar. Te opposite wall supports a long bench seat and comfy red pincushion-type backrest, which in turn anchors a row of intimate dining tables. Louvino’s most unique seating belongs to the two eight top tables that fank the entrance and project out to the sidewalk behind perpendicular windows that stretch from foor to ceiling. Te night’s amusement started with a glance at the Louvino wine list, which opens with flights of wines assembled to honor some Louisville heroes. I picked the “Muhammad Ali”: Sledgehammer zinfandel 2010, Shatter Grenache 2011, and Saved, a California blend named for a famous tattoo parlor. Ellana picked the “Diane Sawyer”, a more elegant triad of Novellum Chardonnay 2012, Louis Jadot Macon Villages Chardonnay 2011, and Stag’s Leap Karia Chardonnay 2012. While the namesakes achieved their greatest acclaim as solo acts, they also benefitted from well-known collaborative associations (Angelo Dundee, Sam Donaldson.) Te collaboration at Louvino comes from proprietors Lauren and Chad Coulter, with the aid of executive chef Tavis Rockwell and wine coordinator Danielle Greeson. Rather than offer suggestions pairing individual vintages with the dinner menu, Ellana and I were left to experiment as we worked our way through the menu. Te warm Brussels sprouts salad was a lively union of oven roasted sprouts, cilantro lime vinaigrette and chili corn salsa, adorned with rings of thinly sliced pickled jalapeño. Te corn kernels were stuck to one another in little egg crate confgurations, and this made them juicier. Te unusual cilantro leaves were shaped like tiny sword blades but carried their unmistakable favor, and combined with the vinaigrette, gave the dish an oriental sensibility, over layered with the heat of the pepper. The Louis Jadot Chardonnay was the perfect foil, its sober and refreshing character (that feeling you get when you climb between freshly laundered bed sheets) contrasted well with the sweetness and spiciness of the salad. Ellana’s dinner started with marinated steak on jalapeño hoecake with poblano tomato sauce. There were two individual portions served side by side and separated by dots of southwest-style steak sauce in an f-hole design. The delicate cakes were airy enough to invite the tongue to explore their texture and revel in the sweet corn favor. On top were marinated steak slices - medium rare in the center and nearly unseasoned - crowned with colorful chunks of tomato and leaves of cilantro. Tis dish did well in the company of the Saved California red. Maturing in oak, the wine had balance and gracefulness that left me with thoughts of a cool country meadow. It was ideal company for the lingering jalapeño of the fufy corn pancakes.
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Te least amiable of the red wines was the Shatter Grenache. It had a musty taste that reminded me of an old clothes trunk brought up from the cellar. I was a little surprised to learn the name Shatter is a reference to the harsh hot and windy French Mediterranean climate of the vineyard, which in turn causes natural losses of many grapes in each cluster (“shatter”) and is supposed to further concentrate favor in the remaining grapes. I would have predicted more fruitiness. Still, this wine proved a great partner for Louvino’s confit chicken wings with hoisin, garlic and chili glaze. Embellished generously with chopped chives, this was an intense dish that stood up to the tannins in the Grenache, while the wine soothed the piquant Asian favors. Ellana’s favorite plate was the loaded baked potato tots. These were pingpong ball-sized deep fried treasures stufed with bacon, cheddar and scallions and served with a side of house made dill-flecked ranch dressing to dip them in. Te surface of each tot boasted a crispy texture with a cornmeal coating that yielded to the bite and revealed a warm creamy center. I went for the daily vegetarian special - the meatless corollary to the tater tots namely roasted corn fritters with spicy habañero sauce. Compared with the rosewood colored-surface of the tots, these balls had a darker mahogany tone. Against all previous experience, the habañero aioli proved mild and did not prevent me from savoring the fresh corn kernels that studded the fritters. Te fritters were improved with some gulps of Sledgehammer, which I took to be a youthful red with notes of current and a slightly sweet fnish. Chef Rockwell’s inventiveness showed up in a smoked Gouda hot brown, trading in the traditional Gruyère and Parmesan cheeses, and substituting macaroni noodles in place of bread. Otherwise, it had the familiar turkey, bacon and a grinning yellow slice of tomato on the top. Ellana remarked on its pleasing richness and improved it with a glass of the Karia. My impression 82 slmag.net
of this wine was very favorable and brought to mind self-confidence and nobility beftting its Napa Valley pedigree. Te daily special was a spicy crab dip, made more cheerful by bright scarlet stufed pickled peppers, each the size of a cherry tomato. It came with house made tortilla chips, possessing the tone and shape of pita chips, each shaped in a dainty quarter circle. Tey were thicker and more savory than customary chips and had a slight doughiness. I recommended teaming up the spicy crab dip with the unoaked Novellum. Te wine was cooling and very fruity with bold apple and notes of pear. Any discussion between Ellana and me about whether the wine or the food was the principal attraction ended abruptly when our desserts were presented. She has an abiding fondness for sea salt caramels and the frst chewy mouthful vindicated her devotion. With even greater eagerness, she was bewitched by a platter of chocolate chunk cookie beignets with vanilla bean anglaise. Again confronted with a deep fried delight, a little bigger than a golf ball, with slender crosshatched furrows made white with granulated sugar, she was seized with glee as her tongue uncovered the warm angulated chocolate chunks foating in gooey warm cookie dough. Each one was like a small geode with a treasure at its center, waiting to be exposed. I had the grilled peach and cream. Floating atop bland vanilla ice cream was a layer of caramel sauce streaking in a wood grain pattern and surrounding half a peach grilled with sufcient intensity to produce a deep red color a luscious concentration of taste. Just when it seemed that the wine/food debate had a unanimous decision, our hosts showed up with a fight of dessert wines: a Loire brut champagne (Veuve de Vernay), with the aroma of hyacinth blossom on a spring night, a light prosecco from the Veneto (La Marca) with a sophisticated hint of anise, and a sweet moscato from the Piedmont (Gancia). We ended our meal just as uncertain as when it began and looked ahead to asking the same question all over again. sl slmag.net
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CHARITY REGISTER from the publishers of
THE PREMIER GUIDE FOR INFLUENCING SOPHISTICATED GIVING IN GREATER LOUISVILLE.
Reserve your space today by contacting Bridget Williams at bridget@slmag.net.
C ongratulations Karen Kraft On being the top sales agent
quickly on her way to $20,000,000 in sales this year. Karen sold the only two homes over $1 Million in Lake Forest this year.
SOLD
SOLD
1809 Arnold Palmer Blvd. – Lake Forest Sold in 45 days – $1,050,000
SOLD
15314 Crystal Springs Way – Lake Forest Sold in 2 days – $1,020,000
SOLD
15210 Champion Lakes Place – Lake Forest Sold in 8 days
SOLD
15206 Champion Lakes Place – Lake Forest Sold in 5 days
SOLD
2111 Arnold Palmer Blvd. – Lake Forest Sold in 22 days
SOLD
2009 Fairway Vista Drive – Lake Forest Sold
SOLD
1908 Arnold Palmer Blvd. – Lake Forest Sold
15307 Champion Lakes Place – Lake Forest Sold
502.727.1070 • karen-kraft.com Contact Karen for a free market analysis of your home © MMXIV Sotheby's International Realty Affiliates, Inc. All Rights Reserved. Artwork used with permission. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each Office Is Independently Owned And Operated. An Equal Opportunity Company, Equal Housing Opportunity.
SOCIAL OCCASION APPAREL FOR DAY & EVENING. SIZES 0-24
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LOUISVILLE - BROWNSBORO POINT / 502 895 1414 1901 Rudy Lane / Louisville, KY 40207 / Behind Panera & Fresh Market
Sophisticated Living World Cup Written by Bridget Williams Photos by Tony Bailey and Chad Henle
August’s typical heat and humidity was temporarily abated by light morning showers and enough of an overcast sky to create a perfectly pleasant afternoon for the 1,000-plus guests in attendance at the annual Sophisticated Living Polo World Cup, presented by Lenihan Sotheby’s International Realty at Oxmoor Farm. The championship match featured defending champion, team Lee W. Robinson, squaring of against team Land Rover. After six chukkers, the exciting back-and-forth game came down to a last second play that allowed team Land Rover to claim their frst overall victory in the tournament’s history. After posing for pictures on the red carpet set in the expansive trophy garden, designed and installed by Picture Perfect Landscaping, guests were free to admire the latest Range Rover models and other brands from the Blue Grass Motorsport family.
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Representatives from both Ocean Vodka and Jefferson’s Reserve bourbon were on hand serving signature cocktails to accompany a barbeque bufet and gourmet wood-fred pizzas by Mozzapi. Sno cones, live music from Fun Size Band and miniature pony rides helped to keep the younger set entertained. The Lee W. Robinson Company judged Elizabeth Dodd’s tailgate presentation as tops among the two-dozen entrants; her team’s eforts were recognized with an engraved silver plate designed by Seng Jewelers. Scott Davis from Seng was also on hand to present commemorative awards to the players from each team. A steady spray of Korbel champagne showered players from the Land Rover team as they were presented with the coveted perpetual trophy, to be displayed at the Blue Grass Motorsport campus. sl
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TIMELESS SOUTHERN ST YLE FROM THE PETER MILLAR CROWN SHOP OUR COLLECTIONS OFFER SUPERB CRAFTSMANSHIP AND S H A R P D E TA I L F O R B O T H L U X U RY A N D L E I S U R E .
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The Lexus Store of Lexington 1264 E NEW CIRCLE ROAD (859) 233-5932
Shop online at KEENELANDSHOP.COM
available at
Te orginal Seng Jewelers store in 1938.
DIAMONDS ARE FOREVER Te Legacy of Benn Davis Written by Bridget Williams A week after his 99th birthday, Benn Davis, a giant in the region’s fne jewelry industry, quietly passed away surrounded by those far more precious to him than anything measured in carats. While Benn’s story is familiar to many, it is one that is still worth repeating as an inspiration to anyone faced with seemingly insurmountable adversity. Sent to live in a Louisville orphanage as a young child following the death of his mother, he was eventually transferred to another facility in Cleveland before “aging out” of the system and being left to his own devices at age 16. Rather than harbor any hostility, his grandson, Scott Davis, remarked that “he always felt what happened was best because it taught him humility.” After choosing to return to Depression-era Louisville to find employment, Benn scraped by on odd jobs and was frequently without a roof over his head until he was taken on at S.E. Davis, a pawnshop owned by his cousin, where he discovered a passion for what would become his life’s work. In 1938, at the ripe old age of 23, he was confdent enough in the skills he’d acquired working with his cousin in the jewelry trade that he purchased Seng Jewelers, a business founded in 1889. “It was always important to him to have something tangible that would allow him to make a name for himself – a humble Jewish orphan boy,” said Scott. Two years after acquiring Seng Jewelers, located at Second and Market at the time, Benn married Bertha Costin and had four children, one of which, his son Lee, followed in his father’s footsteps, switching gears from a planned career in medicine. Lee’s son Scott is now a third generation co-owner of the family business, certainly a point of pride for his late grandfather. “I remember 96 slmag.net
Israel, Scott, Lee & Benn Davis
being around four years old and my grandfather asking me what I was going to be when I grew up. Apparently a chocolate milk salesman wasn’t the answer he was looking for and he said ‘no, you’ll work with us at the store,’ and that was that,” explained Scott. Seng Jewelers occupies a unique niche in the market, largely based on predictions Benn made in the 1950s. “At a time when production was still very fragmented, he wrote a thesis outlining how he believed the big jewelry companies - ones like Rolex, Omega, David Yurman and the like – would end up opening their own stores, and he was right,” said Scott. To protect the brand and image he’d carefully nurtured, Seng has always focused on what Benn said was the true essence of the business: largely one-of-a-kind pieces, timeless in style and created in Seng’s onsite manufacturing facility, versus simply reselling pieces made by others. Scott counts Seng’s acquisition of the Eightstar Diamond Company in 2010 as a career highlight for his grandfather in that it served as a tangible assurance that the legacy he forged, which includes the trademark and cutting technique for the prized Seng Firey Diamond, will remain intact. For a quarter-century, Benn Davis was part of countless celebrations and life events commemorated with a unique piece of jewelry. Never short on charisma, he was fond of joking that not many men have the luxury of being in a business where every woman is happy to see you. Ask Scott what he remembers most about his grandfather and without pause he will say it was his endless generosity and zest for life. “Te reason he lived so long came down to the fact that he was truly happy. He always told me, ‘Go to bed happy and wake up happy.’” sl
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Together, we’ll create a blueprint to guide your fnancial life. Create your fnancial plan with Northwestern Mutual. From business planning to estate planning and retirement planning, together we’ll design a personalized plan to help you achieve fnancial security. Who’s helping you build your fnancial future?
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05-3059 © 2014 Northwestern Mutual is the marketing name for The Northwestern Mutual Life Insurance Company, Milwaukee, WI (NM) (life and disability insurance, annuities) and its subsidiaries. Northwestern Mutual Investment Services, LLC (NMIS) (securities), a subsidiary of NM, broker-dealer, registered investment adviser, and member of FINRA and SIPC. John Daniel Rivers Jr, General Agent(s) of NM. Managing Partners are not in legal partnership with each other, NM or its affliates. John Daniel Rivers Jr, Registered Representative(s) and Investment Advisor Representative(s) of NMIS.
Presented by
November 1 2 5 5-9 6 6-9 7 7-10 8 8-9 14 14-16 15 18-20 19 21 22 23
Society
Breeders' Cup, 5:30pm PDT, Santa Anita Race Track, Arcadia, California; breederscup.com Hilton Head Island Concours d’Elegance, Port Royal Golf Club; hhiconcours.com 100 Wise Women: Eleanor Jordan, 8-10am, The Olmsted; leadershiplouisville.org/100ww/ IFPDA Print Fairs, Park Avenue Armory, New York City; ifpda.org/content/print-fair Calospa Open House, 12pm-8pm, 2341 Lime Kiln Lane; calospa.com SOFA Chicago, Navy Pier; sofaexpo.com GRRAND Affair, 6:30pm, Mellwood Arts Center; grrand.org/grrand-affair/ USA Fencing North American Cup, KY International Convention Center; louisvillesports.org/upcoming-events/ Hosparus Candle Glow Gala & Lounge, Louisville Marriott Downtown; hosparus.org 8th Annual Derby City Cup, Eva Bandman Park; louisvillesports.org/upcoming-events/ Gilda’s Night at Bittners, gildasclublouisville.org Festival of Trees and Lights, Louisville Slugger Field; kosairchildrenshospital.com/festivaloftreesandlights Mattingly Center 10th annual Masquerade Gala, 6pm, Muhammad Ali Center; mattinglycenter.org Cedar Lake Gala, 6pm, Marriott Louisville East; cedarlake.org Temptations Holiday Boutique to beneft the National MS Society, The Olmsted; temptationsholidayboutique.com Dining Out for Life; houseofruth.net 12th annual Brain Ball, 6pm, The Seelbach Hilton; biak.us Kosair Snow Ball Gala, 6pm, Louisville Marriott Downtown, kosairchildrenshospital.com/snowball Formula 1 Etihad Airways Abu Dhabi Grand Prix; formula1.com
December 2-7 4-7 5-6 6 6-7 6-21 31
Red Dot Art Fair, Miami; reddotfair.com Art Basel Miami; artbasel.com/miami-beach St. Petersburg Power & Sail Boat Show; showmanagement.com/st_petersburg-boat-show/event/ Christmastide at Locust Grove, 5:30-9pm; locustgrove.org Rodes Personal Shopping Day; rodes.com Whitehall Victorian Christmas Tea; 2:45pm; historicwhitehall.org/victorian-christmas-tea/ Louisville Chorus Christmas Wonderland, 6pm, St. Mary’s Catholic Church; louisvillechorus.org 38th annual Old Louisville Holiday Home Tour, Noon-6pm; oldlouisvilleholidayhometour.org The Brown-Forman Nutcracker; louisvilleballet.org New Year’s Eve “Chicago Razzle Dazzle”, the Galt House Hotel; galthouse.com
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3803 Brownsboro Road • Louisville, Kentucky 40207 502.899.2129 • lenihansir.com
285 Lakeside Way – Bowling Green
912 Webb Road – 48 acres in Simpsonville
Jon Mand, 417.2837 $2,900,000
Mary Wiegel Davis, 403.6308 $1,150,000
7420 Cedar Bluff Court – Estates of Hunting Creek
46 Hill Road – Highlands
Josh Laughlin, 777.8904 $729,000
Miriam Burich, 553.3348 $684,900
SOLD
4001 Fox Meadow Way
190 Persimmon Ridge Drive
John Lenihan, 593.2024, Chuck Pence, 291.4739 $985,000
Lynette Masterson, 643.4445 $795,000
View more listings at lenihansir.com
E very home
is a masterpiece.
NEW CONSTRUCTION
6706 Glen Springs Court – Glenview Springs
841 Inspiration Way – Landis Lakes
Eric Seltz, 594.4700 $1,123,414
Judy Bradley, 553.2470 $899,000
305 Longview Park Place – Locust Creek
503 Tiffany Lane – Rolling Fields
Karen Kraft, 727.1070 $899,000
John Lenihan, 593.2024 $674,900
7012 Windham Parkway – Sutherland
375 Cave Heights – 168 acres on Rough River
Julie Yeager-Cayot, 262.3869 $550,000
Joe McLaughlin, 387.7653 $2,450,000
© MMXIV Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Artwork used with permission. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each Office Is Independently Owned And Operated. An Equal Opportunity Company, Equal Housing Opportunity.
3803 Brownsboro Road • Louisville, Kentucky 40207 502.899.2129 • lenihansir.com
NEW LISTING
110 Tribal Road – Indian Hills
3621 Woodside Place – Glenview
Mary Nancy Chatel, 457.4884 $1,299,999
Terri Bass, 424.8463 $2,175,000
NEW PRICE
6405 Innisbrook Drive – Innisbrook
36 Eastover Court – Crescent Hill
Miriam Burich, 553.3348 $610,000
Cara King, 418.2882 $549,900
3215 Overlook Ridge Road – Prospect
1805 S. English Station Road – 51 acres in Echo Trails Farm
Nell Pearce Bradley, 338.2499 $695,000
Chuck Pence, 291.4739 $795,000
View more listings at lenihansir.com
in Ofce Sales Volume for Homes above $500,000
in Sales Volume for Homes above $1 Million
in Average Listing Price
in Average Sales Price
Fastest Growing Agency
in Sales Production per Agent*
Highest Priced Home Sales 2010, 2011 & 2012
We would like to thank our clients and our full-time professional agents for achieving these number one rankings for 3 years and counting.
4018 Marquette Drive – Floyds Knobs
6801 Old Zaring Road – 20 acres in Crestwood
Jason Farabee, 649.5181 $689,900
Nell Pearce Bradley, 338.2499 $1,295,000
5503 Phoenix Hill Court – Winding Falls
4208 Sanctuary Bluff Lane
Jane Kottkamp, 541.0367 $499,000
Eric Seltz, 594.4700 $565,000
SOLD
1800 Hampton Way – Longwood
3703 Pennington Lane – Rolling Fields
222 E Witherspoon Street #205
Crystalyn Noland, 644.9140 $699,000
Miriam Burich, 553.3348, Mary Nancy Chatel, 457.4884 $960,000
Terri Bass, 424.8463 $549,000
Based on information from the Greater Louisville Association of REALTORS® for the period 09/01/2011 through 09/01/2014 for sold properties with Lenihan Sotheby’s International Realty representing either side. *For brokerages with more than 5 licensed agents. © MMXIV Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Artwork used with permission. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each Office Is Independently Owned And Operated. An Equal Opportunity Company, Equal Housing Opportunity.
AN ENGAGING EVENING AT BITTNERS
Philip Sallee staged an elegant garden party in the Bittners’ courtyard and showroom as a guise to pop the question to girlfriend Courtney Bache. Sallee's long-time friend Shelia Bayes of Shelia Bayes Fine Jewelers in Lexington hand-delivered the custom engagement ring, which Bache proudly fashed throughout the evening to a host of oohh’s and aahh’s from family and friends hailing from Louisville and Lexington that were just as thrilled to be a part of the surprise proposal.
Keith Morley, Andy Vine, Douglas Riddle
Stephen Lewis, Shelia Bayes, Douglas Riddle, Courtney Bache, Philip Sallee
Mandy Oliver, Alicia Siegel
Mike Haynes, Abi Rennekamp, Nicole Tice
Susan Haynes, Kendall Bache
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Photography by Jerod Ogden Kraft
Rachel Ehringer, Amanda Baker
Zack & Whitney Estes
Find more photos at facebook.com/sophisticatedliving
Tom & Sugar Slabaugh
“I wanted a fabulous kitchen
Kitchens
Baths
Dressing Rooms
4070 Westport Road
(502) 893-3000
Windows
Millwork
AtteberrySmith.com
to eat, laugh and live in...my three favourite things to do!”
-Homeowner Glenview, Louisville, KY
BIG SCREEN BASH
“Snips, Ships & Oompa Loompas” was the theme of the 6th annual Big Screen Bash to beneft the American Lung Association. Produced by the civic volunteer-driven advocacy group, A Breath of Fresh Air and held at Te Olmsted, guests were encouraged to dress as a character from their favorite Johnny Depp fick.
Ed Ruben, Tom Crimans
Annie Langdon, Kasey Maier
Rowland Jones
Sally Gettelfnger, Shannon Speth
Donna DuPont, Ken Schneider
Sharie Samuelson, Lou Kelmanson
David & Cindy Daunhauer
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Erik & Ashley Keener
Christina Faust, Linda Bayens
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Photography by Chad Henle
I N 1 8 1 5 W E S T E P P E D O N T O S TA G E . . . NOW IT’S TIME FOR OUR ENCORE
S T O N E WA R E es t. 18 15 Since 1815, Stoneware has been defning generations by resisting the temptation to compromise. Our stunning new Mercantile Collection, with its vibrant yet polished look and feel, is an example of our commitment to the handcrafted tradition that makes Stoneware the age-defying company it is today. A strong past means a stronger future, and we believe in our history. We’ve partnered with craftsman across the region to bring you an entirely new way of experiencing Stoneware. Renovated Retail Store • Paint Your Own Pottery • Monday - Saturday Art Factory Tours • Monday - Friday Custom and Corporate Gifts • Bridal Registry 731 Brent Street Louisville, KY 40204 • 502.582.1900 www.LouisvilleStoneware.com #LOUISVILLESTONEWARE
BOOTS, BADGES & BIDS
A beneft for the Louisville Metro Police Foundation, this hugely popular event bills itself as the other important occasion in town when “wearing a fashy, colorful hat is warranted�. Proceeds will help the non-proft Foundation fund programs, equipment, and aid to ofcers and their families in times of need.
Shannon Adkins, Charity Cissell
Jeremy & Jennifer Melloan, Kathy & Steve Hocker
Camille & Pete Kalmey
Kate Golden, Jef Koleba, Shelly & Greg Bush, Lindsi Glass
Jenny & J.B. Stephenson
Janice & Darrin McCauley
Jeanine Triplett, Abbie Gilbert, Lauren Chitwood, Cheryl Triplett
Swain Beard, Paul Varga, Glenn Hogan
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Photography by Chad Henle
Fran & Matt Tornton
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Happy Holidays
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CABBAGE PATCH AUCTION
The Cabbage Patch Settlement House hosted its 11th annual auction, “A World of Opportunities�, presented by Brown-Forman, at Te Henry Clay. A cocktail reception and silent auction preceded the spirited live auction and dinner. Proceeds from the event will help the organization continue its mission to equip and empower at-risk children, youth and their families to be self-sufcient.
Cindy Lucchese, Linda Ritter
Martha Hall, Rosalie Faris, Ring Tsai
Jennifer Ferguson, Frances Scholtz
Mellisa Gernert, James & Grace Geisel
Chambers Moore, Kathy Oyler
Rev Tracy Holladay, Angie Morrin
Wendy & Mark Delozier, Greg & Carrie Ehrhard
Rob & Holly Crady
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Photography by Chad Henle
Susan & Chris Staples
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DERMATOLOGY & COSMETIC LASER CENTER
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MOTOWN BENEFIT TO BEAT HUNGER
Te 2014 edition of the annual Yum! Brands World Hunger Relief gala served as a costume party homage to the Motown era of the 60s and 70s. Terry Meiners emceed the event, which was held at the Kentucky Center for African American Heritage. Proceeds will help provide more than 2.9 million meals to starving people throughout the world.
Photography by Chad Henle
Mike Neal, Jim Stewart, Caroline Knop, Ann Stewart, Arnold Rivera & Angela Bisig
Natili Vaupel, Elisabeth Rismusson, Shannon Howard
John & Jamie Alegani, Sheila & Jef Belcher
Jennifer & Brett Hale, Mark & Michelle Lagestee
Diana Lee, Chris Newell
Karl Lucas, Kate & Mike Wesley
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Cindy Crockett, Julia Clements
Jayne & Kirk Szesny, Mary George & Terry Meiners
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Financial Planning Investment Management Lending Trust Services Investment Banking Insurance Services
What do we have to do to get you to look at us diferently? Today, Hilliard Lyons is larger than ever and offers more diversified services than ever. We are a full-service wealth management firm providing a wide range of advice and products — from estate planning to investment banking, from lending to insurance services. Yes, Hilliard Lyons is more than a traditional investment brokerage. It’s everything you need in your pursuit of financial success.
Brownsboro Road 502-897-5600 | Hurstbourne 502-426-0790 | Olympia Park 502-420-1400 Securities are offered through J.J.B. Hilliard, W.L. Lyons, LLC | Member NYSE, FINRA, & SIPC
STONEWARE THIRD THURSDAY LIFESTYLE SERIES
Photography by Chad Henle
Acclaimed garden designer, writer, lecturer, author and overall gardening Renaissance man Jon Carloftis was the featured speaker at Louisville Stoneware’s popular Tird Tursday Lifestyle Series. While Jon demonstrated how to create fall tablescapes from the garden, guests enjoyed fall-themed treats and warm apple cider prepared by Stoneware’s executive chef Jess Grace.
Patty Liby, Jennifer Bates
Carol Witten, Janet Witten
Nancy Atkins, Marci Johnson
McKenzie Gollar, Penny Gollar, Jynielle Wells
Jess Grace, Dale Fisher
Bryan Blair, Stephanie Hughes
Kim Williams, Jo Ann Spurlock
Jane Bowling, Kathy Gotting, Jon Carlofis
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ROOFTOP PARTY
Photography by Chad Henle
Jim and Dot Patterson hosted a rooftop cocktail party atop The Park Grande to beneft School Choice Scholarships. Proceeds will help the organization ofset the cost of attending private and parochial schools for low-income families with children in kindergarten through eighth grade.
Ayesha Alim, Kesia Alim Hatcher, Jennifer Reynolds
Rich & Heather Whipple
Phil Mofett, Joe & Janet Reilly
Charlotte & Jay Lowe
Carla Sue & Brad Broecker
Christopher 2x, PA Howard
Gant Hill,Taylor Amerman, Laura Hall
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Matt Bevin, Tracy Holladay
Joanna Nugent, Antoinette Cogan
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KSA GALA
Owsley Brown, III served as gala chair and emcee of the 2014 Kentucky School of Art Gala, which kicked of with a cocktail reception in the school’s 849 Gallery, during which guests viewed student studios and art for sale, before adjourning to the adjacent parking lot, which was tented for an al fresco dinner. Te evening’s “Flight Night” theme was inspired by the gallery’s Armatures of Audubon exhibition, which featured the work of nationally recognized artists filtered through the spirit of James Audubon’s avians.
Amanda Tyler, Sara Keith
Robert Wayne, Julius Friedman, John Wallace
William Morrow, Jim Haynes
Carl & Molly Green, Terry Tyler, Jody Howard, Meghan Greenwell, PA Howard
Kim & Edwin Lewis, Cheri White, Jill Wood
Juliet Gray, Gretchen Milliken
Jill Wood, Michele Beam, Ryder McNeal, Julie Middleton, Bridget Williams
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Photography by Chad Henle
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Barry Tomas, Suzane Wayne
Photography by Allen Clark
SOPHISTICATED LIVING MAGAZINE LAUNCH PARTY
Sophisticated Living celebrated the launch of its Nashville edition with a cocktail reception hosted by Mary and Mike Spalding, one of Nashville’s leading socialite couples, at their Belle Meade estate. Guests enjoyed fine wine, cocktails and food catered by Giovanni’s Ristorante.
Billy and Jennifer Frist, Eric Williams
Fabrizio Venuta, Britt Steele, Allen Clark, Ted Clayton
Janice Lovvorn and Anne Ruark
Nicholas and Ivonne Summer, Giovanni Francescotti
Heidi and Tony Rose, Jr., Joni Werthan
Pina and Fabrizio Venuta
Marge Ewers, Michael Ryan King, Michael Dixon
Jay and Allision DeMarcus, Jennifer and Billy Frist, Tasia and Allen Clark
Nan Parrish and Anne Ruark
Larry and Sandra Lipman
Elaine and Bruce Sullivan, Sandra Lipman, Mike Spalding
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COLORS OF COURAGE
Te sold-out Colors of Courage event, beneftting Hope Scarves, was held at the Anchorage home of Natalie and Reise Ofcer. Hope Scarves, founded by Lara MacGregor, provides scarves and stories of hope to women facing cancer. Hope Scarves captures the stories of courageous women who have faced cancer, along with the headscarves they wore during treatment. Te scarves are then dry-cleaned through a partnership with Highland Cleaners. Te scarves, survivor stories and scarf tying instructions are then passed along to another woman facing cancer, spreading a message of hope. To date, Hope Scarves has distributed more than 1000 scarves and survivor stories to 47 diferent states, six countries and women battling cancer, ranging in age from 10 to 92, all fghting over 18 types of cancer.
Photography submitted
Becky Postma, Sarah Feenstra, Rachael VanderHeide, Kelli Templeton, Leischen Hunsicker, Jessica Armock
Chase Barmore, Melonie Park, Jeanne Ladson, Liz Bremner, Jamie Isenberg
Lara & Jay MacGregor
Maggie Jones, Cather Miller Delaney, Keith Delaney, Amanda Pagano, Peter Pagano
Alyssa Arnold, Tracy Walker, Annie Walker, Austin Anderton
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DIRŌNA GALA DINNER
Nearly 100 chefs and restaurateurs from across the country descended on Louisville for the Distinguished Restaurants of North America (DiRōNA) “Bourbon and Beyond” food and beverage conference. An awards gala at the Brown Hotel served as the fnale for conference attendees and area restaurateurs. Te Gala’s fve-course menu was prepared by chefs John Castro (Winston’s Restaurant); Josh Bettis (Te Brown Hotel); Agostino Gabriele (Vincenzo’s); Dean Corbett (Corbett’s and Equus/Jack’s Lounge): and Anthony Lamas (Seviche). During the event Agostino and Vincenzo Gabriele were inducted into the organization’s Hall of Fame, along with Chuck Templeton, founder of OpenTable.
Carl Sobocinski, Gina Boulware, Randall Goldman
Don & Mary Carol Kelly
Albert & Kim Schmid, David Dodd
Susan Marshall, Debra Philippi
Jonathan & Daniel Tarullo
Craig Rickets, Logan Parsons, Quincy Randolf, Carey Tompson
Carla Sue Broecker, Bobby J., Brad Broecker
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Photography by Chad Henle
Annette Grisanti, Hazel Sullivan
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Angelina LaRosa, Whitney Fontaine
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A CELEBRATION IN THE COUNTRY
Tis annual beneft for River Fields celebrated the organization’s 55th year of land conservation, education and advocacy in the Ohio River corridor. Te celebration was held at Gingerwoods, which is surrounded by the 600-acre Wallace Farm, perpetually preserved via a River Fields’ conservation easement.
Meme Sweets Runyon, Laura Lee Brown, Lois Louis
Alan & Bea Rosenberg, Morgan Johnson, Logan Ormerod
Pat & Dave French, Gail Evans, Melinda Wigington
Jana & John Dowds, Barry & Margaret Barlow
Susan Watkins, J.B. Lesher
Jennifer & Jef Jordan
Vaugn Purdee, Brigitte Owens
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Photography by Chad Henle
Robert & Suzanne Whayne
Shaun Duncan, Keith Runyon
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Cave Hill Cemetery
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TWILIGHT IN THE GARDEN
A popular annual benefit for Yew Dell Botanical Gardens, guests enjoyed a gourmet dinner prepared by Wiltshire Pantry along with silent and live auctions. Listed on the National Register of Historic Places, Yew Dell is a nationallyrecognized center of gardening and sustainable horticulture and a Preservation Project of the Garden Conservancy, a national non-proft dedicated to preserving the Nation's most exceptional gardens.
Amy Biven, Chris Roty
Kevin & Teresa Batliner
Terri Miller, Pam Fields
David & Pam Ray, Paul Cappiello, Holly Rogers
Phil Payne, Marion Baker, Holly Cooper, Joyce Gregory
Joann Grifn, Debbie Bergman
Maggie & Michael Faurest, Tim & Kathryn Lavelle
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Photography by Chad Henle
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Joanne Caridis, Barry Burcaw
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