{Louisville’s Finest}
Nov/Dec 2015 five dollars
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3803 Brownsboro Road Louisville, Kentucky 40207 899.2129 • lenihansir.com
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$565,000
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{Louisville’s Finest}
Nov/Dec 2015
Nov/Dec 2015 five dollars
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Bubbles & Baubles Bubblegum pinky rings from David Yurman
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slmag.net
on the cover: Does Fontleroys Stack Up?
33
The Sixth 7 is a 10
36
Way to Glow
42
Bibliotaph... Gather ‘Round the Table
44
Carignan: An Identity Crisis
Worth Investigating
46
Destination Antiques:
Winter Antiques Show, New York
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The Gracious Guest...
Host & Hostess Gifts
50
Hotel Confidential:
Omni Bedford Springs Resort
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Of Note... Cheers!
56
Bubbles & Baubles
62
SALON Privé
68
Life’s a Beach
80
Does Fontleroys Stack Up?
94
Sophisticated Living World Cup
9901 Forest Green Blvd • Louisville 502-212-0420
Nov/Dec 2015
56
18K red rhodium ring with gold, sapphires, rubellites and red tourmalines, price upon request, by Lydia Courteille at lydiacourteille.com
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Society Calendar
106
Muhammad Ali Humanitarian Awards
108
Gala for Good
110
Colors of Courage
111
Raise the Barre
112
Grand Opening Celebration
114
Christmas in September
116
Super Party
118
Pink Tie Ball
120
Our Good Earth
122
Butterfies in Motion
124
Women Who Inspire
126
The Annual Extravaganza Tasting Event
· NO CUTS ·
NO COLOR just
BL W
OUTS!
EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITOR Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Nick Carter Victoria Chase Scott Harper Abigail Hamilton Andre James Amelia Jefers Jef Jefers Photographers Tony Bailey Chad Henle Andrew Kung Alana Levitch COPY EDITOR Jennifer Newton EDITORIAL ASSISTANT Claire Williams LUXURY BRAND MANAGER Michele Beam ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams
Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.
SLMAG.NET
From the Editor-In-Chief
Photo by Claire Williams
Contemplating the pieces of a broken plate, painted by my daughter more than a decade ago and relegated to the back of a drawer for reassembly at some future open-ended date, left me pondering what some would argue is the absolute absurdity of my assemblage of and attachment to “stuf.” Although I’d forgotten about the broken pieces, one quick glance fooded my mind with memories of when the plate was made – my little towhead, her tongue sticking out in an act of concentration while her pudgy little fngers, wrapped tightly around the paintbrush, brought forth her rendition of a person, which at that point was more akin to a walking M&M. Just as quickly, I recalled looking at that same cherubic face, now a little older and tear-streaked from seeing mommy’s “favorite” plate shattered. Tese moments have come fast and furious over the past several weeks as I prepare to move from the place I’ve called home for the past 12 years and into a historic property I’ve coveted for more than a decade. Anyone who has lived somewhere for any length of time knows how easy is it to accumulate stuf. Who doesn’t have the infamous “junk drawer” or two, full of fotsam and jetsam put there with the good intention of dealing with it later? Te process of delving into the deep recesses of dressers, cabinets and drawers has been reminiscent of an archaeological excavation, complete with a few epic spider encounters. Pieces from the puzzle of my life – broken toys, souvenir trinkets, undeveloped rolls of flm, matchbooks, keys to long-forgotten doors and locks, and bits of paper with notes now cryptic from the passage of time – have provided a partial glimpse of the mundane to the marvelous. Among my many random possessions is a large bowl of rocks, some with places scribbled on them, but most serving as silent testaments to my travels. As I am a very picky collector, holding an anonymous specimen in my hand is sometimes enough to remind me of its origin and the moment it crossed my path. Interspersed with the rocks are colorful hotel keycards, foreign currency, and ticket stubs from museums, concerts and other performances. Another sizeable bowl holds wine corks, with positive dates and messages written on them, with a few more somber exceptions, the latter of which I hold on to just to keep me grounded and remind me that the good times in my life far outweigh the bad. Ten there’s the books, the tchotchkes, the lucky running tights I’ve had since high school, the odd assortment of art and objects, boxes and boxes of toys, and on and on it goes. I’ll admit there’s been a tear or two shed, but I have loved every minute of the long walk down memory lane this experience has provided me. Te aforementioned broken plate remnants were sent to the rubbish bin – a small victory in my quest to start with a (nearly) clean slate, but the rocks are rolling with me. You can count on the move and pending renovation to provide plenty of entertaining stories that will invariably end up on this page. In the meantime, you can keep up with my Ms. Adventures on Instagram @Sophisticated_Bridget.
Bridget Williams Editor-In-Chief
bridget@slmag.net 30 slmag.net
THE SIXTH 7 IS A 10 Te new BMW 7 series Written by Andre James The flagship of the BMW marquee, the sixth generation of the 7 series, boasts an improved ride and handling while maintaining the luxury accoutrements associated with the sedan, frst introduced in 1977 as the world’s frst car to come ftted with an electronic speedometer. “Te primary objective in the development of the new car was to create a vision of modern luxury and to exceed our customers’ expectations. In BMW’s eyes, modern luxury is rooted in the most advanced technologies and extremely fine attention to detail. This generation of the BMW 7 Series is the most luxurious, most comfortable and – all round – the best car we have ever built in this class,” said Adrian van Hooydonk, senior vice president of the BMW Group Design.
Comprising the sedan’s skeleton is what BMW refers to as a “Carbon Core,” a composite construction of carbon-fber-reinforced plastic, ultrahigh-tensile steels and aluminum that is part of the BMW EfficientLightweight concept. As a result, the vehicle’s center of gravity is now even lower, and the load is distributed 50:50. Appearing modern and elegant, the prevalence of outwardcurving surfaces on the exterior enhances aerodynamic performance. Te car shows a long bonnet, short front overhang, long wheelbase and set-back passenger compartment. Te new 7 series is BMW’s frst car to feature visible air fap control, which is only open when there is a need for increased cooling. Headlight units, which extend as far up as the grill, are available with optional BMW Laserlight, easily identifed by a blue-colored horizontal bar in the center.
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Two non-metallic and nine metallic paint colors are available for the exterior, with two additional variants made available exclusively to those who opt for the M Sport package. Te new BMW 7 Series comes as standard with 17- or 18-inch light-alloy wheels. A selection of other light-alloy wheels up to 21-inches are available as an option. Spearheading the available engine lineup is a redeveloped 4.4-liter V8 engine with BMW TwinPower Turbo technology that has resulted in a major improvement in engine efficiency. The new 445-horsepower V8 is mated with the latest version of the intelligent all-wheel-drive system in the BMW 750i xDrive sedan. Te fully variable, electronically controlled power split between front and rear wheels enhances traction and stability as well as the handling dynamics in corners. Acceleration from 0-62 mph takes just 4.5 seconds. Te BMW 740i is equipped with a 3.0-liter sixcylinder 320-horsepower in-line engine with BMW TwinPower 34 slmag.net
Turbo technology. With a top speed of 155 mph, the 740i needs just 5.6 seconds to travel from 0-62 mph. A dizzying array of leading-edge technology is available to the driver and passengers. For the frst time, the iDrive 5.0 operating system monitor can be used as a touch display in addition to the controller. A new 3D sensor is able to detect hand gestures in order to control a number of functions, including the volume in audio applications and accepting or rejecting incoming telephone calls. Tere is also the option of pairing a specifc gesture with an individual choice of function. A smartphone holder integrated into the center console permits wireless, inductive phone charging for mobile phones – an industry frst. Anyone who’s ever given up in frustration after multiple failed attempts at navigating a tight parking space will appreciate the Remote Control Parking option, a world’s frst in a series-produced vehicle. Car owners will be able to maneuver in or out of forward-
parking spaces or garages without anyone at the wheel via a newly developed BMW Display Key. This innovative key features an LCD touch screen that provides fuel status, estimated range and service requirements. Other notable driver assist features include steering and lane control assistant, lane keeping assistant with active side collision protection, rear collision prevention, crossing trafc warning functions, active cruise control with stop & go function, and the trafc jam assistant, which involves semi-automated driving and can be used on any type of road. All of the aforementioned bells and whistles mean little in the absence of comfort and style, and the new 7 series delivers both in spades. A palpable sense of balance and well-being dominates the cabin. Controls on the center console are outlined in fne wood or aluminum surfaces. Both the trim strips and the instrument panel’s chrome surrounds are made-too-measure for each car. An overall feeling of spaciousness is highlighted by a horizontal surface
structure, which extends through the door trim. An available Panoramic Sky Lounge LED roof boasts etched glass that brings six diferent LED ambient light settings to life. For the ultimate in luxury, a Rear Executive Lounge Seating Package includes functional comfort-based seating, footrests and plush foor mats. The standard Wi-Fi hotspot also allows passengers to stream content from their mobile device directly to the 10" entertainment screens. A unique Ambient Air package option ionizes the air and generates a selection of eight aromas. A newly developed 16-speaker Bowers & Wilkins Diamond surround sound system has been specifcally tuned to the interior of the new BMW 7 Series. Realizing that personalization is of paramount importance in the luxury motoring segment, BMW ofers scores of options inside and out to create a custom sedan that is refective of each owner’s aesthetic and performance preferences. Starting MSRP for the 740i Sedan is $81,300 and $97,400 for the 750i xDrive Sedan. sl slmag.net
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Villa Stéphanie was built in 1890 to accommodate vacationing royals.
WAY TO GLOW
Te debut of Villa Stéphanie at the Brenner’s Park Hotel in Baden-Baden, Germany revolutionizes the notion of a spa-centric vacation Written by Bridget Williams Pondering the appeal of a grand hotel – the kind conjured up so dreamily in Wes Anderson’s flm Te Grand Budapest Hotel – always makes me wax nostalgic over past stays at these bastions of a bygone era. But unlike the movie version, grand hotels that thrive today celebrate their legacy without eschewing the expectations of contemporary visitors. “Longevity is not always an asset,” said Frank Marrenbach, whose initial plan of a threeyear sprint as managing director of the 143-year-old Brenner’s Park-Hotel & Spa in Baden-Baden, Germany turned into a marathon-stay closing in on two decades. “Tradition is neutral; it’s heritage that’s important,” he added. Located in southwestern Germany’s Black Forest region near the border with France, Brenner’s Park-Hotel is arguably the grandest of the grand hotels built in the 18th and 19th centuries to accommodate the fashionable set that flocked to the thermal baths in Baden-Baden, a ritual the Romans brought to the area some 2,000 years ago. Brenner’s maxim at the time it was built was “luxury as a matter of course.” With the recent debut of Villa 36 slmag.net
Stéphanie on its grounds, past and present converge to create an unrivaled and all-encompassing luxury spa and wellness experience. Housed in a circa 1890 mansion originally built to opulently accommodate royal visitors, Villa Stéphanie is named after Grand Duchess Stéphanie of Baden, the adopted daughter of Napoleon I, who was admired for her beauty and charisma. Te entirety of the villa’s fve foors are given over to wellness, focusing on beauty, detox and nutrition, emotional balance and medical care. Guests lucky enough to take up temporary residence in one of 12 double rooms or three corner suites are given a unique opportunity to immerse themselves in a customized “spa-cation” surrounded by persons inhabiting a like state of mind. Connected to the Villa is “Haus Julius,” a 5,100-square-foot mansion providing tailormade medical care in several felds, including general medicine, aesthetic dentistry and dermatology. Tis combination provides for a totally bespoke experience, where a guest can integrate medical care alongside traditional spa therapies, or kick-off a physician-created nutrition and exercise program.
Plunge pool for guests of Villa StĂŠphanie. Spa treatment room.
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Personal training gym.
Guest accommodations are luxurious, but restrained in their modern, clean lines. For those more daring than I, a “digital detox” button allows you to consciously choose to disconnect from technology; I clearly must need some type of 12-step program, as I never came close to fipping the switch. In my defense, I’m fairly certain I spent more time looking at the enviable view from my balcony than my little phone screen. Villa Guests have access to the Salon on the concierge level, where a varying selection of healthful à la carte snacks and drinks are available throughout the day. Guests can choose to sit inside surrounded by scores of beautiful cofee table tomes or outside on the stone terrace overlooking the exquisitely landscaped grounds, which, during the time of our mid-summer stay, were absolutely resplendent with massive hydrangea blooms in vibrant colors I’d never spied before. In planning our retreat, we were guided to choose a treatment and activity plan uniquely suited to our needs and interests, ultimately selecting a balanced mix of active and passive pursuits. Reaching well-beyond the typical spa goers intention of reaching a semi-vegetative state of relaxation, our frst full day began with an alfresco breakfast next to the fountain in the courtyard of the 38 slmag.net
Salon Lichtental in the Brenners Park-Hotel. While the bufet was bounteous and the service genteel, it was my favorite (and nearly impossible to find in my corner of the world) Mariage Frères Marco Polo tea presented in a bespoke Limoges china tea service that really stole the show. “Grand hotels don’t disregard etiquette, and they preserve old-world elegance,” remarked Marrenbach when I was gushing later that day about starting of my morning with such relaxed refnement. E n e r g i z e d a n d ov e r s t u f f e d f r o m a t a d t o o m u c h overindulgence at breakfast, we kicked off our program with an hour of kickboxing and mental coaching with Henri Charlet, a 30-year veteran of the sport and winner of multiple German and European championships. Our session was held in the Villa’s private gym, a space so beautifully designed it would have easily passed for a living room if it wasn’t for the Argon 18 time trial bike tricked out with Zipp wheels positioned on a trainer in the center of the room. Charlet is an amazing athlete, but his instruction in mental training and toughness was truly intriguing. At frst the skeptic in me thought it seemed like a lot of mumbo jumbo, but after giving my entire focus over to a series of drills, I was convinced. We left with a good sweat and lots of positive energy.
Te Salon on the concierge level at Villa Stéphanie ofers varying selection of healthful à la carte snacks and drinks throughout the day. Suite bedroom in Villa Stéphanie.
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Morning tea service at the Salon Lichtental in the Brenners Park-Hotel.
Scene from the Lichtentaler Allee
Ravioli at Rive Gauche Restaurant.
Later that afternoon I opted for a traditional hammam treatment. Carried out in the sauna, the treatment is quite vigorous, with a thorough exfoliating scrub and loofah combined with a massage that left my skin smooth and soft. Having tried hammam several times, I’ve discovered that the intensity, combined with the heat, leaves you feeling as though you’ve just run a marathon afterward, so plan ample downtime post-service to recuperate. My second spa day was focused primarily on leisure and relaxation, with a 60-minute Sisley Phyto Aromatique Facial followed by a signature full-body massage. Combined, the treatments were so relaxing that even this solid type A person was lulled into sleep at various intervals. Having all of the available spa treatments and medical services available in one place, as well as gourmet room service from Brenner’s Park-Hotel at your fngertips, permits guests a high degree of privacy and discretion and, for those so inclined, the opportunity to never have to change out of their plush bathrobe! After just a single day in Baden-Baden we were besot by its charms. A walk, run or stroll along the Lichtentaler Allee, a nearly
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1.5-mile long promenade laid out parallel to the river Oos more than 350 years ago and accessible through a gate on the hotel grounds, is dreamy any time of day. Along the way you meander past the most gorgeous gardens, Belle Époque mansions and centuries-old homes whose facades are punctuated by window boxes heavy with colorful blooms, and then into the heart of the village, where the locals carry baskets to and from the farmer’s market for their daily sustenance. The soul of the city is palpable, and there’s a discernable pride of place among its residents, who enjoy urban amenities in an idyllic countryside setting. “Baden-Baden is really unique to Germany,” explained Bärbel Göhner, head of PR for Brenners Park-Hotel, who added that the area is frequently referred to as The Hamptons of Germany. Marrenbach called it an “oasis of tranquility without being boring,” and highlighted the region’s dual French/German infuence, safety, rich cultural life, an abundance of outdoor pursuits and the posh trappings that accompany being one of the wealthiest cities in the country.
Casino Baden-Baden
Marlene Dietrich described Baden-Baden’s casino, Germany’s oldest, as, "Te most beautiful casino in the world,” and Dostoevsky famously spent a summer and nearly all of his money in the palatial gambling halls. Stopping by for one of the daily guided morning tours, we were awed by the splendor of the space and wished we’d brought appropriate evening attire to return and insert ourselves into a setting ft for a high stakes encounter with James Bond. Tere are ample sights, both within walking distance and further afeld, that can amply fll a typical weeklong stay: ruins of ancient Roman baths; the Ascot-esque scene at the Ifezheim horse racetrack; the Rebland wine region; the Friedrichsbad IrishRoman baths, the oldest in the city and requiring a minimum of 2.5 hours to complete the 16-step treatment; several museums along the “Cultural Mile”; numerous castle ruins; and, the Black Forest National Park. Brenner’s Park-Hotel offers a comprehensive hiking and biking guide, rated by difficulty, with equipment and guides available. My overdeveloped sense of nostalgia made me regret I didn’t schedule a daytrip with
“Oscar,” the hotel’s fully restored special edition 1960s VW T1 Samba minibus, available to guests for chaufeured trips into the countryside complete with a gourmet picnic lunch. The respite offered by Villa Stéphanie epitomizes the benefts sought from a hard-earned vacation. It is a place that invites you to slow down and savor its many sights and sounds, a realization I came to in an organic fashion one afternoon while wandering the hotel’s manicured grounds. I stopped to admire a tranquil scene that in daily life would have gone unnoticed: trailing tendrils from a towering willow tree that seemed to sip from the river as their leaves were tickled by the ripples of water gently flowing over the cobblestone-lined riverbed. “For all those who devote all their energy to their families and business all year round, Villa Stephanie represents a place to regain strength, focus and health to master their demanding lives even better,” said Marrenbach. For more information about Villa Stéphanie, visit brenners/ villa-stephanie.com. sl
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Bibliotaph... Gather 'Round the Table
Compiled by Victoria Chase
Inspired by the farm-to-table movement, Amelia Saltsman's 150 recipes ofer a refreshingly diferent take on traditional and contemporary Jewish cooking. She traces the thread of Jewish cuisine from its ancient roots to today’s focus on seasonality and sustainability. Amelia Saltsman - Te Seasonal Jewish Kitchen: A Fresh Take on Tradition - Hardcover, 320 pages, Sterling Epicure Publishing (sterlingpublishing.com). In her frst cookbook, Sandy Axelrod, an 18-year veteran of the catering industry and founder of the Food and Fond Memories website, shares insider tips and advice along with some of her best recipes for good eating and easy entertaining. Recipes are divided by category from Small Bites and First Courses to Pasta, Meat, Chicken, Seafood, Sides Dishes, Brunch and Sweet Endings. Sandy Axelrod - Afairs to Remember - Hardcover, 302 Pages, Motivational Press (motivationalpress.com).
Internationally heralded bon vivants May and Axel Vervoordt share 107 seasonal recipes that highlight their penchant for simple sophistication. May Vervoordt, Patrick Vermeulen, Michael Gardner (authors), JeanPierre Gabriel (photographer) - At Home with May and Axel Verdoordt: Recipes for Every Season - Hardcover, 176 pages, Flammarion (rizzoliusa.com). His "drip" paintings are instantly recognizeable, but few people are familiar with Jackson Pollock the gardener, baker, and consummate dinner-party host. Ideal for the kitchen or the cofee table, this book features recipes collected from Pollock's handwritten notes and from his wife, his mother and friends in the town of Springs on Long Island, interspersed with photos of Pollock's art and home. Robyn Lea - Dinner with Jackson Pollock: Recipes, Art & Nature Hardcover, 176 pages, Assouline (assouline.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books
Te cuisine at Chef Laurent Halasz's popular Fig & Olive restaurants is inextricably linked to his formative years in Mougins, in the South of France. Among the 60 simple recipes celebrating the Mediterranean table are his restaurant's signature green apple and olive oil sorbet. Laurent Halasz - Fig & Olive: Te Cuisine of the French Riviera - Hardcover, 160 pages, Assouline (assouline.com). In 2012 Jocelyn Delk Adams founded Grandbaby Cakes, a food blog inspired by her grandmother and devoted to classic desserts, modern trends, and showcasing the pastry feld in an accessible way. Her debut book presents 50 classic cake recipes marked by degree of difculty alongside endearing stories of "Big Mama's" kitchen. Jocelyn Delk Adams - Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories Hardcover, 224 pages, Surrey Books (agatepublishing.com). Chef Anthony Lamas, Food Network's "Extreme Chef" winner and multiple James Beard Best Chef nominee, shares the unique style that has brought critical acclaim to his Louisville, Kentucky restaurant, Seviche, A Latin Restaurant. Te 125 recipes throughout the book incorporate Lamas' Latin roots along with the best seasonal Southern ingredients. Anthony Lamas and Gwen Pratesi - Southern Heat: New Southern Cooking Latin Style - Hardcover, 288 pages, Taunton Press (taunton.com).
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Carignan: An identity crisis worth investigating
Written by Scott Harper, Master Sommelier
Gravillas mantis on Carignan grapes. Photo courtesy of Clos du Gravillas.
Not many have heard of the grape Carignan, and it doesn’t appear on very many wine labels. It is often underappreciated and misunderstood. While Carignan is the French name for the grape, in the United States it is referred to as Carignane and in Italy as Carignano. For added confusion, Carignan has at least three synonyms in Spain: it is called Samso in Catalonia, Mazuelo in Rioja, and Cariñena in Aragón. Talk about the pain of an identity crisis! Somewhat deserving of its pejorative reputation, Carignan was, and still is to some extent, responsible for the enormous quantity of low quality wine in the southern region of France called Languedoc-Roussillon, as well as other parts of the world, due in no small order to its ability to produce yields of nearly four times higher then other “superior” wine grapes. If you want to make a great deal of red wine in a warm climate, a savvy winemaker would invariably choose the late-ripening, high-output grape Carignan. Historically, this is exactly what happened, making Carignan one of the most planted grapes in
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France. Expect harsh, rustic tannins, under ripe green flavors, lack of complexity and zero fnesse. But this has changed, at least to some degree, and in recent years Carignan has quietly been shedding its poor reputation. A lot of Carignan has been pulled out of vineyards in favor of “better” quality grapes, but if you tame the gigantic yields, you can make a very nice wine of concentration, complexity and fnesse. Old vines naturally produce lower yields, and hence, the quality leaders are producing Carignan from older, low-yielding vines in France and other areas of the world, such as Priorat, Spain; Maule Valley, Chile; and Sardinia, Italy. Tese areas also may employ techniques such as dry-farming and head-pruning bush vines, which help reduce yields. Additional areas certainly grow Carignan; it is believed to originate in Spain from the eponymous region of Cariñena, Aragón. Ironically in Cariñena, it is the second most planted red grape after Grenache. While the Spanish region of Priorat may be the best-known area for quality Carignan blends, I want to highlight the Maule Valley, Sardinia and Languedoc-Roussillon.
John Bojanowski in the vineyards. Image courtesy of Clos du Gravillas.
Harvest 2015 Image courtesy of Clos du Gravillas.
MAULE VALLEY CARIGNAN In Chile, they love their small quantities of Carignan so much that a group of producers have formed a quality association called Vigno “Vignadores de Carignan.” Vigno wines are a minimum 65 percent Cariganan from old vines that are dry-farmed, headpruned bush vines from the Maule Valley. Vigno has helped push Chilean Carignan forward and has done a great job preserving the vineyards and promoting the quality of Carignan. Carignan Garcia & Schwaderer Vigno 2011 (Crucecillas [Maule Valley], Chile) With an average vine age of 54 years, this wine more than qualifes for old vines. Te wine is aged in 20 percent new French oak and 80 percent used French oak for two years. It is almost opaque purple and full-bodied with the favors of violets, pepper, earth and black fruits. Tannins are well integrated and would stand up nicely to grilled rack of lamb. SARDINIAN CARIGNANO The name “Isola dei Nuraghi” literally means the Island of the Nuraghi. Sardinia's nuraghi are conical stone towers that speak to the island’s strategic position in ancient times, and there are estimated to still be 7,000 or so nuraghi on the island, making it a symbol of Sardinia. While Carignano is not the most important grape of Sardinia, it may very well be on the way to becoming its specialty. Argicola Punica Barrua 2011 (Isola dei Nuraghi [Sardinia], Italy) Made from a blend of 85 percent Carignano, 10 percent Cabernet Sauvignon and fve percent Merlot. Te wine spends 18 months in French oak: 50 percent new and 50 percent yearold. Medium purple color, with a beautiful old-world nose of sweet leather, blackberry, cherry, baking spices, notes of licorice
and hints of purple fowers. Try with bone-in strip steak seasoned with ample fresh black pepper and sea salt. Argicola Punica Montessu 2011 (Isola dei Nuraghi [Sardina], Italy) Made from 60 percent Carignano, 10 percent Syrah, 10 percent Cabernet Sauvignon, 10 percent Cabernet Franc and 10 percent Merlot. Aged in French oak barrels, two-to-three years old, for up to 10 months. Medium purple, with the scent of black fruits, wild strawberries, forest foor, licorice and lavender, with balanced tannins and a freshness and verve. Perfect with herbcrusted, roasted pork lion. LANGUEDOC-ROUSSILLON CARIGNAN If you surveyed the French regarding their opinion of Carignan, you may come to the conclusion that they are ambivalent. Tey either love it or hate it. Vigneron’s that love it make delicious Carignan that will prompt you to forget about those who hate it. If there were Carignan evangelists, it would likely be John and Nicole Bojanowski, a Franco-American couple that have been making world-class Carignan in the area around Saint-Jean-deMinervois at Clos Du Gravillas. Clos Du Gravillas Lo Vièlh 2007 Carignan (Vin de Pays [IGP] Cotes du Brian Rouge, France) By French law it must be at least 85 percent Carignan. Te oldest vines date from 1911 to 1970. Te wine is produced organically and is foot crushed and aged in 400-litre French barrels. The wine tastes of black cherries, plum, saddle leather, Provencal herbs, lavender, violets and pepper with a medium to full body, and well-integrated tannins. Try with grilled duck sausage. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.
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Courtesy, Te Winter Antique Show
Destination Antiques: Winter Antiques Show, New York Written by Amelia and Jef Jefers
Oil on canvas, Te Hat Bath by James Carroll Beckwith (1852-1917), American; courtesy Tomas Colville Fine Art
Te opening night party includes a who’s who of collectors as well as New York social, celebrity and political fgures.
Ev e r y Ja n u a r y, i n Ne w Yo r k’s t o n y Up p e r E a s t Si d e neighborhood, a seasoned group of antiques enthusiasts buck the snowbird trend in favor of the most prestigious two weeks on the American collecting scene: Te Winter Antiques Show. Held in the historic and stunning Park Avenue Armory, the Winter Antiques Show is the star and centerpiece of Americana Week - a convention (of sorts) of scholars, collectors, dealers and auctioneers who gather for a series of auctions, lectures and antique shows that tend to set the pace of the American antiques market - ofering the broader antiques community a fairly accurate forecast of how the market will progress in the coming year. Built in 1861 by New York’s “silk stocking” Seventh Regiment of the National Guard in response to a call for troops by President Lincoln, the Armory on Park was as much a social club as a military facility. Members of the Regiment included some of the most prominent families of the Gilded Age: Vanderbilts, Van Rensselaers, and Roosevelts, among others. No expense was spared. A noteworthy architectural and engineering feat of the 19th century is the 55,000-square-foot Wade Tompson Drill Hall. One of the largest unobstructed spaces in New York today, the hall was designed by Regiment veteran and architect, Charles W. Clinton - whose frm went on to design the Apthorp Apartments and the Astor Hotel.
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Armchair with Scrolled Arms attributed to Duncan Phyfe, New York, about 1825; courtesy, Hirschl & Adler Galleries
It is in this remarkable space that the Winter Antiques Show (WAS) dealers assemble. Given the collective buying power of the sophisticated collecting audience, an exhibitor spot in the WAS is an enviable, albeit daunting opportunity. Seventythree WAS dealers collectively spend several million dollars to participate in the 10-day show; the inventory they bring refects their phenomenal investment of time and money. WAS booths are breathtaking installations of not only premium inventory, but also the personalities and passions of each company and its respective industry leader. Twenty years ago, Patrick Bell and his business partner Edwin Hild (of renowned Olde Hope Antiques), were ofered the coveted booth vacated by great folk art dealer, Gerald Kornblau. “...The Winter Antiques Show represents the very finest dealers and objects available in the many disciplines represented. It is the standard by which all other shows are measured and only Masterpiece London and TEFAF compare in stature and quality, and of course they are European fairs,” Bell recently said. As Bell’s comment hints, the WAS has expanded beyond the focus of the rest of Americana Week. Nearly two-thirds of the exhibitors specialize in other categories, including jewelry, midcentury modern, rugs and Asian artifacts. While it is now the minority by number of dealers, the heart of the show remains American furniture and decorative arts. Revered names in the
Left to right: An icon of American folk art, a carved fgure of George Washington from the Washington Masonic Lodge in Adams, Pennsylvania, circa 1850-1870; courtesy David Schorsch & Eileen Smiles; Trade Sign Signed LR, “B.P.r”, American, 1850-70; courtesy, Olde Hope Antiques; Enamel on gold, Portrait of George IV as Prince Regent by Henry Bone, British, 1821; courtesy Elle Shushan Portrait Miniatures
business can be found on the WAS floor, one after another, displaying the best of their inventory. Stuart Feld of Hirschl & d Adler represents a sophisticated blend of fne art and high-style 19th century furnishings. Working in an earlier period of very fne antiques, the shops of Nathan Liverant & Son and C.L. Prickett are each led by second-generation antiquarians continuing the proud tradition of sourcing exemplary and important examples of early American furniture established by their fathers. An exuberant demand for folk art in previous years spawned a separate show during Americana week dedicated to the category, but the WAS continues to host incomparable folk art dealers like Barbara Pollack, David Schorsch and Eileen Smiles, Alan Katz and Grace & Elliott Snyder. The eclectic but distinguished Tillou Gallery displays everything from pre-Columbian art to coins to 18th century American art and furniture. From Arader Galleries and Te Old Print Shop, buyers may browse selections of early prints and etchings; and the American aesthetic movement is beautifully represented by Associated Artists. Any attempt to list the bevy of signifcant professionals who comprise the show is daring at best, for fear of leaving out a respected frm or individual. In addition to the impressive score of dealers, the WAS always includes a loan exhibition, lecture series and a number of social events kicked off by the glamorous opening night
party. Celebrity watchers will not be disappointed as a veritable who’s who of the Upper East Side shells out $2,500 per person to have frst shot at the best inventory in the show. At $200 per ticket, the Young Collectors Night is a more approachable ticket for new collectors, emerging philanthropists, and art and design enthusiasts, and includes a private reception with a number of recognized interior design professionals ready to lend advice about decorating with antiques. Daily tickets to shop the show are available for a mere $25. Loan exhibitions are always featured at the entrance to the show; in 2016 items from the Wadswoth Atheneum in Hartford, Connecticut will be displayed. Lecture series span collecting interests, and are often accompanied by book-signings, giving visitors many reasons to return to the show across the ten-day run. Proceeds from the Winter Antiques Show benefit the important educational and social services work of the East Side House Settlement. Te Winter Antiques Show will be held January 22 - 31, 2016. More information about the show, the Armory on Park and the East Side House Settlement may be found at winterantiquesshow.com. To explore the variety of auctions and shows rounding out Americana Week, send us an email for details and suggestions for visiting - amelia@garths.com.. sl Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
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Te Gracious Guest... Host & H Hostess Gifs
Compiled by Victoria Chase
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1-4) Laminate-coated envelope clutches from Kent Stetson feature whimsical designs and 3D elements ($198/each; kentstetson.com). 2) Te Big bu 10.5" tall statue available in black, clear or gold laser cut Plexiglass ($185-$195; bu-designs.com). 3) Baccarat Papillon Lucky Butterfy in clear iridescent ($200; us.baccarat.com). 4) Designed by Naoko Shintani for Alessi, Te Kaleidos basket is a simple concept of folding a sheet of steel produces a kaleidoscope-efect that refects, deforms and multiplies whatever you choose to display in endless dimensions ($120; alessi.com). 5) From De Vecchi Milano 1935, the Trebok pitcher is available in silver, a limited edition of 99, pieces or silver plated ($3,500 and $1,500; devecchi.com). 6) Seletti umbrella featuring graphics from the December 2012 issue of Toiletpaper magazine ($50; shoptoiletpaper.com). 7) From Apple and Hermès, the Double Tour features an Hermès watch face remained by Apple designers and a leather strap that wraps twice around the wrist. Available in four colors ($1,250; apple.com). 8) Rufno Bruschetta Board by Noble Goods is handmade by design duo Molly FitzSimons and Christopher Moore in their Brooklyn studio out of walnut with an olive branch motif of inlaid burgundy and smoke-colored resin ($175; noblegoods.com). 9) Based in Nashville, Paddywax is an artisan candle and home fragrance company that hand-pours soy wax into unique decorative votives. Available in a variety of aromatic fragrances ($10-$30; paddywax.com). 10) Vibrant pillows from PHAX are fashioned from patterned swim fabrics of collections past and present ($60; phax.com.co).
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Sound-Bomb portable speaker from Crosley features Bluetooth connectivity and a 1/4" microphone jack ($149.95; crosleyradio.com).
Ornament made using a custom stamp from Tree Designing Women's line of custom stampers and embossers ($29-$49; threedesigningwomen.com).
From Frette - top to bottom: New Light ivory cashmere stole ($950); Anonmio chevron-patterned cashmere throw ($2,200); Bliss cosseting cashmere throw ($1,100); Olga knitted blanket ($6,200); Naomi wold and silk woven blanket ($4,200; frette.com).
Juicepresso Platinum is the only cold press juicer with a one-piece extraction system for easy cleaning and reassembly, that doubles as a sorbet and smoothie maker ($549; juicepressousa.com).
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HOTEL CONFIDENTIAL
Omni Bedford Springs Resort Written by Bridget Williams Water can be curative or catastrophic. For the Omni Bedford Springs Resort, water is both its raison d'être and a force that almost wiped it off the map nearly 200 years later. In 1796 Dr. John Anderson “discovered” mineral springs tucked in the Allegheny Mountains of south-central Pennsylvania, an area long revered as sacred healing grounds for the Iroquois and Shawnee tribes. Word quickly spread about the “healing waters,” and soon, people from all over the country converged upon Bedford seeking a cure for what ailed them. In an effort to accommodate the masses, Dr. Anderson devised plans for an ambitious hotel and purchased a large tract of land whose sole structure was a grist mill. His initial hotel, opened in 1806, continued to be enlarged over the years until the Georgian-style building stretched nearly a quarter mile from end-to-end. The expansion of the railroad made the area easily accessible for residents of DC, Philadelphia and New York, who sought solace in the pristine outdoors from increasingly polluted city life. 50 slmag.net
The resort’s golf course, first laid out by Spencer Oldham in 1895, is one of the oldest courses in the United States. Now known as the Bedford Springs Old Course, the most recent refurbishment saw the restoration of the natural spring bed with native grasses and other natural materials indigenous to the food plain, as well as water features apparent at nearly every hole. Eleven U.S. presidents have visited the resort: Tomas Jeferson, Andrew Jackson, William Henry Harrison, John Tyler, James Polk, James Buchanan, James Garfield, William Howard Taft, Dwight Eisenhower, Ronald Reagan and George W. Bush. Buchanan received the frst transatlantic cable sent from England to the U.S. at the hotel in August of 1958. His summer in residence at the resort prompted it to be referred to as the “Summer White House.” Despite being designated a National Historic Landmark in 1984, the hotel closed its doors in 1986, was nearly destroyed by a fash food in 1988, and fell into great disrepair before being purchased a decade later. Following an extensive $120 million renovation and restoration, the property reopened to overnight guests in 2007.
Te mineral spring-fed indoor pool.
Relaxation room at the Eternal Springs Spa.
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Te hotel lobby.
Fishing at Red Oak Lake.
Firepit outside the 1806 Frontier Tavern.
Tere are 25 miles of hiking and biking trails on property.
Executive Chef David Noto joking with guests during a cooking demonstration.
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Te Bedford Springs Old Course.
Te Eternal Springs Spa.
Today, the 2,200-acre, 216-room, four-season resort represents an ideal balance of old and new. Toughtful interior design presents period antiques and historical photographs in such a way as to convey a feeling of being welcomed into a grand, stylish family home versus a staid museum. Te heart of the hotel – the mineral spring-fed indoor pool – retains its historic charm. It is fun to imagine what would be said if walls could talk. Though I didn’t experience anything paranormal, there are stories of guests that have reported ghostly encounters with spirits of soldiers and small children who mysteriously appear in photographs taken at the resort. The Eternal Spring, the name of the area’s eighth mineral spring, discovered during the 2007 renovation, serves as the moniker for the hotel’s 30,000-square-foot spa, which was designed to blend with the resort’s Georgian architecture. A total of 15 treatment rooms provide for a wide range of services, including the Bedford Baths signature bathing ritual, massage, body wraps, hydrotherapy, refexology, skincare, and specialty services such as Intuitive Touch, Shamanic and Reiki Healing, and Acutonics. As a full-service resort, there are ample dining and recreational options on property, and nearby excursions are ideal for early American history buffs. A sampling of the more active pursuits include 25 miles of hiking and mountain biking trails over varying
terrain; a seasonal outdoor pool (part of a $1.5 million aquatic center); Segway and UTV trail tours; an archery center; fshing in Red Oak Lake; and a well-equipped ftness center. From rustic to refned, the fve on-site dining options overseen by Executive Chef David Noto provide something for every palette. For foodies, his engaging and highly entertaining cooking demonstrations and classes are a must-do. Serving breakfast and dinner, the elegant Crystal Room presents farm-to-table cuisine from its exhibition kitchen. Closely refective of the hotel’s history, the intimate, candlelit rooms of the 1796 Room serve up traditional hearty fare, focusing on steaks, chops, fsh and fowl. Next to the 1796 Room, the original stone walls up the ambiance in the circa 1806 Frontier Tavern, which serves lunch, dinner and drinks; an adjacent outdoor fre pit is popular for its nightly s’mores service. Casual fare and gourmet-to-go is served at the Che Sara Cafe, located near the indoor pool; Te Turtle Shell at the outdoor pool; and Feight’s Folly, near the golf course’s 10th green. Located three miles south of Exit 146 of the Pennsylvania Turnpike, the resort is an accessible scenic drive from several metropolitan areas: Pittsburgh (90 minutes), Washington, DC (two hours), Baltimore (two hours), Philadelphia (three hours) and New York City (four hours). For more information or reservations, visit omnihotels/Bedford. sl slmag.net
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Of Note... Cheers!
Compiled by Victoria Chase
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1) Te Ultima Tule Collection, designed in the 1960s by Tapio Wirkkala, was inspired by the melting ice in Lapland, Finland. Te exclusive design required thousands of hours to perfect the glassblowing technique produced when the patterns gradually change as the glass burns the surface of the wooden molds (price upon request; iittala.com). 2) Squeeze wine server designed by Claudio Colucci for Christofe ($530; us.christofe.com). 3) Bentley Home Princess ice bucket ($4,100; luxurylivinggroup.com/en/bentley-home). 4) Te Blue Fluted Mega porcelain bowl from Royal Copenhagen ($900; royalcopenhagen.us). 5) Vinoble decanters from Villeroy & Boch ($130; villeroy-boch.com). 6) Te Bubble cocktail shaker from Kelly Hoppen ($150; kellyhoppen.com). 7) 10 oz etched Aveq wine glasses with portion control and fll lines from Livliga ($59.95/4; livligahome.com). 8) With its signature spinning bottom, the Incanter from Sempli provides a new way to infuse your favorite spirits ($65; sempli.com). 9) A portion of the proceeds from the sale of every (RED) Special Edition version of the Anna G. corkscrew, a best seller since Alessi debuted it in
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1994, will be designated for the Global Fund to Fight AIDS ($67; store.alessi.com). 10) Engraved coasters from Dempsey & Carroll ($16/4; dempseyandcarroll.com). 11) Set of six liqueur glasses from Moser in the Pope, Copenhagen, Splendid, Adele, Melikof, Marienbad and Lady Hamilton patterns ($1,160; moserusa.com). 12) Made in Italy and limited to 100 pieces, the Club cocktail cabinet from Armani/Casa features an X-shaped frame in a natural brass fnish; an outer lining of technical shagreen fabric; black straw marquetry on the front doors; and metallized grey lacquer interior fnish (price upon request; armanicasa.com). 13) Te Equator bar from Boca Do Lobo features a hand-hammered copper globe (price upon request; bocadolobo.com). 14) Carbon barstool designed by Bertjan Pot for Moooi (price upon request; moooi.com). 15) Te Grifth Bar Cabinet from Kelly Wearstler is adorned with half moon pyrite orbs on the exterior doors and features a gold-leafed steel base and interior of ceded glass mirror and tobacco-stained walnut ($13,485; kellywearstler.com).
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1) Sutra ring in 18K black gold with 1.5cts diamonds and 7.65cts turquoise ($8,000; sutrajewels.com). 2) Origen medium ring in white gold, prasiolite and diamonds from Carrera y Carrera (price upon request; carreracyarrera.com). 3) Arik Kastan 18K yellow gold ring with Sleeping Beauty center stone and pave white diamonds ($4,840; shop.arikkastan.com). 4) David Yurman 18K white gold pavé pinky ring with Paraiba tourmaline ($11,500; davidyurman.com). 5) Ivanka Trump Athénée tanzanite and diamond scroll ring ($2,200; ivankatrumpcollection.com). 6) Sutra ring in 18K black gold with 3cts sapphires and a 10ct blue opal ($6,000; sutrajewels.com). 7) Limited edition 18-carat white gold ring from Chopard with a 40-carat Paraiba tourmaline encircled by diamonds (price upon request; chopard.com). 8) Le Vian Couture 18k Vanilla Gold ring, with 1ctw Vanilla Diamonds ($4037; levian.com). 9) Piaget heart ring ($3,150; piaget.com). 10) Mayfair ring from Yoko London in 18k white gold with diamonds and a South Sea pearl (price upon request; yokolondon.com). 11) Blanc de Bleu Cuvée Mousseux by Premium Vintage Cellars, the "World's First Blue" sparkling wine ($19.99; blancdebleu.com).
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1) Lagos 18k gold and sterling silver black spinel Deco ring ($1,500; lagos.com). 2) Sethi Couture pink tourmaline and green diamond cocktail ring in 18K white gold (price upon request; sethicouture.com). 3) Sethi Couture white rose cut diamond ring with golden yellow diamond accents in 18K blackened gold (price upon request; sethicouture.com). 4) "Delicate" cocktail ring from Orianne Collins Jewelry in white gold, smoked quartz, pink sapphires and green sapphires ($9,850; oriannecollins.com). 5) Ivanka Trump Metropolis 18K yellow gold and pave diamond large dome ring ($10,950; ivankatrumpcollection. com). 6) Le Vian Couture 18k Strawberry Gold ring, with Chocolate Diamonds, Vanilla Diamonds, and a 6.35ct trillion cut Neon Tangerine Fire Opal ($12,597; levian.com). 7) Hands ring by Anthony Lent in 18k yellow gold, rutilated quartz, diamond and cabochon ruby (price upon request; anthonylent.com). 8) Novus ring from Yoko London in 18k rose gold with diamonds and Tahitian pearl (price upon request; yokolondon.com). 9) Armenta Old World oxidized silver and 18K yellow gold carved double emerald-cut ring with Malachite/ Rainbow Moonstone doublets and white and champagne diamonds ($3,490; armentacollection.com).
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1) Le Vian Couture 18k Vanilla Gold ring, featuring a 16.94ct lemon quartz center ($5797; levian.com). 2) Sutra ring in 18K rose gold with 4cts diamonds and 7 cts white opal and a 9ct pink opal ($15,000; sutrajewels.com). 3) White gold, amethyst, white diamond, emerald, peridot, ruby and pink sapphire ring from De Grisogono's Melody of Colours collection (price upon request; degrisogono.com). 4) Orange sapphire ring from Steven Kretchmer (price upon request; stevenkretchmer.com). 5) Le Vian 14k Strawberry Gold ring, with Chocolate Diamonds, Bubblegum Pink Sapphire, and an onyx center ($3517; levian.com). 6) Sethi Couture ruby and champagne diamond cocktail ring in 18K blackened gold (price upon request; sethicouture.com). 7) Suzanne Kalan 18K rose gold vitrine ring ($7,480; suzannekalan.com). 8) Ivanka Trump Empire 18K white gold, amethyst, green tourmaline and diamond ring ($4,900; ivankatrumpcollection.com). 8) Steven Kretchmer orange sapphire and diamond ring (price upon request; stevenkretchmer.com). 9) Riedel Superleggero Champagne Wine Glass ($139/each)
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Moët’s Festive So Bubbly bottle, a special reimagining of the House’s iconic Imperial Brut, perfectly embodies the end-of-year spirit, elevating the generous art of gift giving. Elegantly embellished with three-dimensional golden bubbles in place of its label, this statuesque sparkler is a visual representation of the beautiful bubbles inside, adding a touch of glistening glamour to festivities. The Festive So Bubbly is an especially appropriate holiday pick as Moët & Chandon celebrates its third year as Te Ofcial Champagne of New Year’s Eve in Times Square ($43; ReserveBar.com).
To celebrate the release of SPECTRE, the 24th James Bond adventure, Champagne Bollinger is launching SPECTRE Limited Edition, inspired by the style and sophistication of the world of Bond. Te Bollinger cuvée, a 2009 vintage, is encased in a chill box, designed by Carré Basset, which keeps the bottle chilled for two hours after refrigeration ($229; champagne-bollinger.com). (Ring) A whimsical creation by Lydia Courteille in 18K white gold with diamonds, red sapphires, and pearls (price upon request; lydiacourteille.com).
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SALON PRIVÉ
Jaguar and Ferrari take top honors as Salon Privé marks its 10th anniversary Written by Andre James As evidenced by the stunning display of vehicles in the Chubb Insurance Concours d’Elégance and the Pirelli Prestige & Performance Competition at its new location on the superbly manicured lawns of Blenheim Palace, Salon Privé has cemented its position as the UK’s leading luxury classic and supercar show. Enjoying the three-day extravaganza for himself, the 12th Duke of Marlborough was impressed: “I am thrilled at how well the frst year of the Salon Privé Supercar Show went. It was fantastic to see such a huge range of amazing cars and to welcome so many enthusiasts. I very much look forward to next year’s event and hosting the show for years to come.’’ With in excess of 11,000 visitors attending, this year ofered something for both classic and modern car enthusiasts. Te two 62 slmag.net
competitions celebrated the beauty and passion of automotive design and engineering, with vehicles ranging from pre-war tourers to the latest super and hypercars. Te perennially popular Boodles Ladies’ Day, a longstanding highlight of Salon Privé, was another rousing success, combining stunning jewelry, elegant dresses and magnificent hats. A procession of Koenigseggs, led by Christian von Koenigsegg himself, escorted the 10 best-dressed women to the winner’s rostrum, where Alexa Watson was awarded the top prize. VIP guests enjoyed a quintessential English day out with lobster and champagne, as they took in motoring rarities such as the second ever UK viewing of the three hypercar track cars together – the Ferrari FXX K, Aston Martin Vulcan and McLaren P1 GTR.
Jaguar XK120 Jabbeke. Photo by Max Earey.
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Pagani Zonda Roadster. Photo by Max Earey.
Jaguar XK120 Jabbeke. Photo by Max Earey.
Besting 68 other highly competitive entrants, a Jaguar XK120 Jabbeke, owned by Kurt A. Engelhorn, stole the show at the Chubb Insurance Concours d’Elégance, considered one of the top three global Concours events. It triumphed over what some considered to be the favorite, a 1937 Delahaye 135MS Cabriolet, which received the coveted People’s Choice award and a special award for Most Elegant. With a focus on models from 1975 to the present, the inaugural Pirelli Performance & Prestige Competition on Saturday saw 69 super and hypercars square of in the famous Great Court of Blenheim Palace. Adding great dramatic efect, Horacio Pagani lead a procession of 11 Paganis (three Pagani Huayras and eight Pagani Zondas) onto the showfeld. Ferraris received many of the day’s awards, with a Ferrari 360 Challenge 64 slmag.net
Stradale winning the Built for Speed class and the Ferrari Superamerica taking the Feel the Breeze title. It was a LaFerrari owned by George Bamford that ruled the day, taking the top spot in the Blink and it’s Gone class and receiving the overall Pirelli Award for the day. “I was blown away to win at such an amazing event. It was a wonderful day, and the Bagley brothers did an outstanding job. It was a real tour de force of supercars, and it was a total surprise to win,” remarked Bamford. Andrew Bagley, Salon Privé managing director, commented, “In our first year at Blenheim Palace, we couldn’t be more thrilled. The Chubb Insurance Concours d’Elégance welcomed the best of the classic car world, while The Pirelli Prestige & Performance Competition attracted a whole new audience to the spectacle of Salon Privé – all of whom loved the parade of super and hypercars.” sl
The evening revolves around embracing formalities.
RIVUE Restaurant and Lounge brings sophisticated dining to new heights with breath-taking views, contemporary cuisine, and an ultra-modern dÊcor. Now offering Brunch on Sundays, 10 am to 3 pm. Louisville’s only twin revolving restaurant, located on the 25th foor of the Galt House Hotel. Make reservations at RIVUE.com or call 502.568.4239.
Serving dinner Tuesday through Saturday Lounge opens at 5 pm | Dinner 5:30 to 10 pm 140 N. Fourth Street, Louisville KY
Life’s a Beach Jason and Gretchen Black’s grand and gracious coastal-inspired home. Written by Bridget Williams Photography by Andrew Kung 68 slmag.net
Comfortable, casual and at-ease elegance are not the typical adjectives associated with a sprawling home encompassing nearly 10,000-square-feet. However, under the auspices of luxury homebuilder Jason Black and his wife Gretchen, a self-styled arbiter of efervescent chic, the graciously proportioned rooms, boasting thoughtfully planned millwork and molding, are imbued with a youthful energy refective of the active family that resides within. “We often use our own home as a testing ground,” explained Jason. As an example he cites the prevalence of interior transoms, made possible by 12-foot ceilings with eight-foot doorways.
Jason built the home when was a partner at Stonecroft Homes. However, he recently founded Artisan Signature Homes and is a part of the Southern Living custom builder program, which recognizes 100 of the South’s finest luxury homebuilders. Gretchen, a NICU nurse by trade, who grew up in a “creative and crafty” family, recently decided to follow her passion for design and is currently building Lulu Belle’s Boutique in Norton Commons. It’s quickly becoming a family business, as Jason added his middle son has recently shown a keen interest in architecture and design. slmag.net
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Gretchen's collection of milk glass is displayed in cabinets with seeded glass doors in the kitchen. Quartzite, a durable natural stone, tops the island.
Although the home was fnished in 2012, the architecture, combined with the interior design, are such that the spaces feel as though they’ve been assembled over a much longer period of time. Jason explained that guiding the design of the exterior was a “Nantucket meets Southern Living” aesthetic. Tey wanted the center section of the home, accented by stone and a large covered front porch, to appear to be the “original” section, with the wings added on later. “It creates an interesting narrative for a new home,” he added. Floors throughout the first floor are hickory in a matte finish. In the foyer they are laid in a herringbone pattern. Walls in Sherman Williams’ Sea Salt are just one example of purposeful coastal references. “We like to pretend we live at the beach,” joked Gretchen, who, along with her husband, takes design cues from Charleston, a destination they visit several times a year for ongoing inspiration. A deep door opening between the living room and the foyer permits built-ins in the latter to be recessed into the walls. Oriented to take advantage of the park-like setting, three sets of French doors in the formal living room provide access to a spacious verandah. Hewn beams defne the lines of the vaulted ceiling. A pair of glass bead empire-style chandeliers purchased in Charleston are suspended above each seating area, which are separated by a trestle table upon which sits a towering decorative 70 slmag.net
bird cage. The mantle surrounding the gas log fireplace was crafted from material left over from the ceiling beams and adds a touch of masculinity. Built-in cabinets on either side of the freplace were designed to mimic freestanding furniture. Te cap on the three-piece baseboard was borrowed from a profle created during the renovation of a historic home. Anchored by sandcolored sofas, Gretchen mixed in foral, damask and geometric upholstery and rugs in a similar color palette in each seating area. Nearly too beautiful to be bothered by the messy business of cooking, the work surface provided by the one-level large kitchen island nevertheless is invariably the spot where the family gathers not only to prepare meals but work on homework and other projects. Seeded glass in one section of cabinets provides a view of Gretchen’s collection of milk glass. Large appliances are hidden behind cabinet panel fronts while smaller necessities are hidden behind easily accessible garage doors. Walls are clad in white shiplap, a recurring design element that is one of the couple’s favorites. Quartzite, a durable natural stone, tops the island, while soapstone is found on the perimeter. Accessed from the kitchen but largely isolated from the rest of the home, the location of the dining room was chosen to take advantage of the view. “We don’t have a breakfast room, so we use the dining room every day,” said Gretchen, who designed the bufet along the wall opposite the triple window.
Te dining room is used daily for family meals.
Te stair hall is decked out in trim molding from the basement to the top of the tower.
Gretchen designed the decorative balustrade that defnes the staircase.
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French doors in the formal living room provide access to a spacious verandah. Te pair of glass bead empirestyle chandeliers were purchased in Charleston. Te mantle surrounding the gas log freplace is made from the same wood as the hewn ceiling beams.
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A sleeping porch is accessed through a large second foor playroom.
Vintage details are found in the master bathroom.
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A vaulted cofered ceiling adds to the ethereal feeling in the master bedroom.
Te herringbone foor pattern is carried up the wall behind the freplace in the library/ofce.
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The deep navy color of the walls and coffered ceiling in the library/office represents a dramatic departure from the ethereal colors found elsewhere in the home. It is also the only room where a television is visible; elsewhere Gretchen has them carefully concealed in furniture pieces. A federal style mirror on the wall near the sofa belonged to Gretchen’s grandmother; the couple purchased the trunk on the foor beneath it in their early 20s in Madisonville, and it has traveled from home to home with them ever since, sometimes occupying real estate in a room, other times relegated to storage. The herringbone floor was carried up the freplace wall to create a unique focal point. Te substantial metal and rope chandelier was found online. Just outside the library door, whimsical birdcage chandeliers lead down the hall to the master suite. The coffered vaulted ceiling in the master bedroom is the couple’s favorite. Serene in its simplicity, an antique shabby chic freplace mantel purchased from Architectural Salvage is centered on one wall. Stacks of vintage books 76 slmag.net
fll the interior, something the wife views as her small efort to remind children of the importance of physical books in the digital age. In the master bath, built-in shelving behind the freestanding tub provides storage for everything from toiletries to Legos. Sheathed in crisp white, the simple palette of the stair hall belies its intricacy. Trimmed from the basement to the top of the tower, Gretchen designed the stair rail, which gently spirals skyward. Where the stairs stop, windows draw the eye upward to the octagonal-shaped ceiling detail. At the center of the second foor, stairs lead up to the “boys’ cave,” a large playroom for the couple’s three sons. Te walls are clad in shiplap, which have the dual beneft of being attractive and durable. Doors lead to a screened sleeping porch with comfy hanging beds at either end to savor views that stretch across Harrods Creek and all the way to Utica, Indiana. “We’ve taken many afternoon naps here,” said Gretchen, underscoring the home’s intended vacation state of mind. sl
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DOES FONTLEROYS STACK UP? How one chef playfully explores the geometry of gastronomy. Written by Matthew Bessen Photos by Andrew Kung A great architect may expect his legacy to long survive his passing, but even steel and stone will ultimately give way to the forces of time and changing fashion. I think of Louis Sullivan, “father of the skyscraper.” His fabled Chicago Stock Exchange building now survives as a disassembled museum piece, and it has taken the eforts of dedicated conservationists to save many of his remaining achievements. Much of the appeal of his work derived from his ability to merge fundamentally basic geometric shapes with fourishes in terra cotta, thereby softening the silhouette cast by the brawny steel skeleton within. During our recent dinner at Fontleroys, Ellana and I learned that a master chef can tap his own considerable architectural sensibility to embellish a savory menu in a way that makes “form” follow very delicious “function,” all the while expecting his “legacy” to be devoured in the time it takes to pick up a fork. Chef Allan Rosenberg’s deviled egg appetizer was a case in point. Te fve eggs lined up on a rectangular wooden plank like actors on the edge of the proscenium, taking their bows before the fnal curtain. Each oval profle sported a little hat, its unique embellishment: brown bacon marmalade, tan pickled mustard seed, a pale tangerine smoked trout roe, gray spoon fsh caviar and rosetinted pickled red onion. It was a delightful variety of taste and appearance. Chef Rosenberg brought us two “First Course” dishes: fried green tomatoes and lamb ribs in pepper jelly glaze. Te ribs, which I nicknamed “meat candy,” came on a wood pallet draped in a sheet of butcher paper. Te presentation reflected some of Fontleroys “workingman’s” touches: rustic burlap napkins and cushions; durable blue twill server’s uniforms, which recall Riley Automotive, a longtime tenant of the Bardstown and Grinstead corner location currently occupied by the restaurant; as well as the reputation of Fontleroys namesake, James Fauntleroy Grinstead. He was a turn of the century mayor of Louisville, known as “Honest Jim,” who inspired afection among the workingmen. (Of course, in those years, working women were not permitted to vote.)
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Te ribs were arrayed in two layers, forming crosshatched parallel lines. I imagined a stack or steel girders waiting for a crane to lift them to the top of the worksite. Covering the mahogany surface of the ribs were thinly sliced rings of scarlet and pale green peppers and a sprinkling of cilantro leaves. Each of these graceful herb leaves was a miniature fleur-de-lis with two narrow straight blades fanking a central thread-like stalk with a wide emerald fan at its tip. Te intensely marbled ribs had no more sinew than was necessary to keep the melt-away meat connected to the bone beneath. In the company of bold pepper jelly and hot pepper slices, the occasionally shrill taste of cilantro became gently muted. In the mouth, these ferce favors quickly ebb, and in their place is the beguiling sweet and smoky taste, which pleasantly lingers until the next eagerly anticipated bite. Fried green tomatoes was an ambitious creation. Three tomato discs (think of Louis Sullivan’s whimsical porthole windows) leaned against a little hill of satiny molasses-coated pan-roasted corn chow, infused with the potent heat of Indonesian sambal chili paste. Tis made an ideal partner for the soft, soothing interior of the fried tomatoes. Te speckled surface of corn meal batter reminded me of the sand that colors the landscape around Moab, Utah, and had a satisfying grainy crunch. Heaped on top were sparkling alabaster shards of crabmeat, and all this was dressed with abstract fourishes of Mississippi come back sauce, the color of a blood orange rind and seasoned with Sriracha. Tis aptly named sauce added a sophisticated complexity to an already complex and very satisfying dish. As an example of geometric composition and style, the space at Fontleroys is the equal of Chef Rosenberg’s culinary presentation. Te open kitchen and bar are framed behind a long counter, which makes a sharp right angle at the bar and inscribes a rectangular volume that conjures thoughts of Edward Hopper’s painting, Nighthawks. Instead of a lonely counterman, there are bustling cooks and bartenders.
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The entire restaurant is a larger enveloping rectangular block, and large windows, which also could have been borrowed from Hopper’s imagination, admit angular beams of light in the hours before sunset. Glazed white subway tiles cover the walls behind the kitchen and bar, rectangular porcelain tiles alternate on the foor, and the remaining walls are made of whitewashed rectangular panels, which would usually be at home in a seaside cottage. Indeed, the front door opens directly into the parking area with an asphalt surface that extends all the way to the threshold, where it gives way to the porcelain, in exactly the way the glassy ocean extends to the doorway in Hopper’s surrealistic Rooms by the Sea. While I mention the ocean, the breezy Atlantic Cape cocktail that Ellana drank (Old Tom gin, champagne, lemon juice, simple syrup and orange peel) came in a cube shape vessel of thick glass, which could be substituted for a glass construction block. Te water glasses too, had a basic geometric confguration, as they were stout cylinders made from the bottom half of repurposed wine bottles. My cocktail, Honest Jim, composed of Copper and Kings unaged apple brandy, iced honey, black iced tea, lemon and mint, was a refreshing drink and avoided the intense sweetness of some better-known cocktails. Our gentleman server, Rockford, delivered two meat dishes. The applewood smoked Berkshire pork chop was presented as fve dominoes, with pure ivory meat in the center and a seared surface with grill marks canted at 45 degrees. Tis was plated atop an oval of peach chutney and pickled red onion, adding vibrant color and favor to the moist and tender chop. Beef short ribs came as a line of seven domino shapes, each tilted against its neighbor. Each of the six junctions supported a condiment: a cluster of pickled mustard seed, thin sliced hot pepper, or cilantro; and this allowed the diner to alternate between these favors separately, as they mingled with the tender beef infused with cinnamon, clove and citrus.
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A particularly special treat were the decadent cold-milled Anson Mill grits, specially shipped from South Carolina (the chef explained to me that they must be kept refrigerated from the time they are milled) with mascarpone cheese, brown butter and a poached egg. Te presentation relied on a black cast iron bowl holding the field of creamy hominy with the quivering egg dome at its center. Te egg had an elegant light dusting of chives and cracked black pepper. Ellana exclaimed it was better than risotto and was sufciently rich to make an entire dinner on its own. In the meantime, I quietly remarked to myself about the geometric organization of the concentric circular rings. Chef Rosenberg’s favorite dessert is called Mile High Peanut Butter Pie. Te name obviates the need for me to describe the presentation or similarities to the facade of the Wainwright Building. It featured a chocolate graham cracker crust, Reese’s Cup topping, and a deft balance of sweetness and saltiness. I thought it was even better than eating peanut butter from the jar! We also got a serving of Classic Banana Pudding in a Mason jar, layered with vanilla wafers and fresh banana slices. Ellana said it made here remember her school days in Georgia, where this dish made a welcome appearance at every potluck gathering. Te Fontleroys version captures the velvety texture that makes people so fond of this humble desert, made even more so by its imaginative and down-home presentation. Neither this, nor the other fne food we enjoyed, will survive as long a skyscraper, but our fond recollection will endure. sl
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Sophisticated Living World Cup Written by Bridget Williams
Photos by Tony Bailey, Chiaro Foto and Chad Henle
A welcome change from prior years, the sun shined bright on Oxmoor Farm for the 4th annual Sophisticated Living Polo World Cup. Well-coifed guests arrived early enjoyed cocktails from Jeferson’s Reserve and Ocean Vodka and wine from Josh Cellars as they oggled the latest models from Land Rover that were arranged within the red carpet trophy garden, which was artfully installed by Picture Perfect Landscaping. At the center of the tent, the Bittners VIP lounge provided a stylish spot to seek respite from the sun. Teams from Bittners, Land Rover, Sophisticated Living and Jefersons Reserve squared of in two matches, with Bittners and Land Rover waging a hard-fought battle for possession of the coveted perpetual trophy, designed by Seng Jewelers. Between matches guests grabbed a glass of Blanc de Bleu sparkling wine for the traditional divot stomp; the winning team from Bittners was showered in the same bubbly a little while later as they accepted the tropy as well as commemorative engraved gold fasks from Seng. sl 94 slmag.net
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3601 Deer Pond Cove Prospect, KY 40059 $4,300,000
• Almost 11,000 sq. ft.
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• 7 Full/1 Half Bath
• 24 feet tall tiered fountain
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• 4 Car Garage Guthrie L Zaring 502.494.4605
• 5 acres of land
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810 Towner Place Anchorage, KY 40223 $775,000
• 5 Bedrooms/3 Full/2 Half Bath • Gorgeous French Country Design • Recently remodelled kitchen/Granite • Professional Landscaping • Largest lot on street • Stunning contemporary ranch
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• 4 Bedrooms • 3 Full/2 Half Bath • Heated in-ground pool • Pool House • Large, Private acreage
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11405 PARK RD. #140 LOUISVILLE, KY 40223
• National Register of Historic Homes property • 8 Bedrooms/4 Full/2 Half Bath • Almost 10 acres of land • In-ground pool • Outdoor Entertainment Areas • Guest House, Stable, Carriage House
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05-3059 © 2014 Northwestern Mutual is the marketing name for The Northwestern Mutual Life Insurance Company, Milwaukee, WI (NM) (life and disability insurance, annuities) and its subsidiaries. Northwestern Mutual Investment Services, LLC (NMIS) (securities), a subsidiary of NM, broker-dealer, registered investment adviser, and member of FINRA and SIPC. John Daniel Rivers Jr, General Agent(s) of NM. Managing Partners are not in legal partnership with each other, NM or its affliates. John Daniel Rivers Jr, Registered Representative(s) and Investment Advisor Representative(s) of NMIS.
Presented by
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Society
IFPDA Print Fair, Park Avenue Armory New York City; ifpda.org/content/print-fair CaloSpa 14th Annual Open House, 2341 Lime Kiln Lane, 12pm-8pm; calospa.com 3rd Annual Louisville Music Awards, 6:30pm, The Kentucky Center; kentuckycenter.org American Cancer Society Purses, Pouts & Pearls, Woodhaven Country Club; makingstrides.acsevents.org Louisville Photo Biennial Closing Reception, 7pm, Tim Faulkner Gallery The Big Reveal, 9pm, J.B. Speed Art Museum Hosparus Candle Glow Gala, Louisville Marriott Downtown WFPK Winter Wednesday, 6:30pm, Clifton Center Backside Learning Center Ladies Day at the Races, Churchill Downs; backsidelearningcenter.org Kentucky Opera Presents Three Decembers, 8pm, The Brown Theatre Festival of Trees & Lights, Louisville Slugger Field; FestivalofTreesandLights.org Snow Ball Gala, 6pm, Louisville Marriott Downtown; kosairchildrenshospital.com Fifth Third Bank’s A Christmas Carol, Actors Theatre; actorstheatre.org Run, Run Rudolph 5K, 4pm, 4th & Main Streets Downtown; louisvilleky.gov/government/city-events/light-louisville Lots of Lights Holiday Parade, 6:30pm, 4th Street between Chestnut and Broadway
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Fifth Third Bank’s A Christmas Carol, Actors Theatre; actorstheatre.org Art Basel Miami Beach; artbasel.com Victoria Christmas Tea, 2:45pm, Whitehall; HistoricWhitehall.org WinterFair, 9am-5pm, Thomas Jefferson Unitarian Church; tjuc.org/winterfair 38th annual Old Louisville Holiday Home Tour; oldlouisvilleholidayhometour.org Christmas in Anchorage Holiday Home Tour and Kick-Off Party, 7pm, 1302 Bellewood Road in Anchorage 35th Annual Christmas in Anchorage Celebration, Anchorage Public School The Brown-Forman Nutcracker, The Kentucky Center; louisvilleballet.org
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Photography by Tony Bailey
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MUHAMMAD ALI HUMANITARIAN AWARDS
Guests from around the globe, including activists, athletes and actors, gathered together at the Louisville Marriott Downtown for the Tird Annual Muhammad Ali Humanitarian Awards. Among those receiving awards was Rose Mapendo, who received the Gender Equality award for her eforts to raise global awareness about issues facing women and children in eastern Africa; Dr. Andrew Moore, who founded Surgery on Sunday, was honored as Kentucky Humanitarian of the Year; Harry Belafonte, who was unable to attend, was named Muhammad Ali Humanitarian of the Year Award for Lifetime Achievement; and, Geena Davis was honored as the Muhammad Ali Humanitarian of the Year.
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1) Christopher Ategeka, Kyla LaPointe 2) Dhani Jones 3) Aaron Stevens, Dr Andrew Moore ll 4) Sasha Fisher 5) Janet Evans 6) Tanyella Evans 7) Max Joseph 8) Geena Davis 9) Mayor Greg Fischer, Rose Mapendo 10) Mollie Johnson, Donald Lassere, Isabella Lassere
Photography by Chad Henle
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GALA FOR GOOD
Goodwill’s annual gala highlighted the organization’s Cars to Work program, founded in 2012, which has provided 200 low-income families with a vehicle. Dick Swope, retired president/CEO of Sam Swope Auto Group received Goodwill’s frst-ever Drive Award in recognition of his support of Cars to Work and for his philanthropic impact on Louisville’s nonproft community.
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1) John Wade, Jef McGowan 2) Amy Lutrell, Dick Swope 3) Mike Myer, Becky & Bill Lamb 4) Kaus Christopher, Raquel Richardson 5) Marisa Main, Karen Myer, Brett Versen 6) London & Richard Roth 7) Jeanne Curtis, David Cobb 8) Cari Weller, Jennifer Osborne, Jef Hollis 9) Abby Shue, Micaela Skura, Claire Simms
Photography by Andrea Hughes Photography
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COLORS OF COURAGE
In spite of Mother Nature’s uncooperativeness, Hope Scarves’ Colors of Courage event, held at the Anchorage home of Natalie and Riese Ofcer, raised $125,000 for the organization, which provides scarves, stories and hope to women facing cancer.
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1) Art & Sue Plewka, Lara & Jay MacGregor 2) Derek VanderHeide, Lara MacGregor, Becky Schrotenboer, Sarah Brandt, Rachael VanderHeide 3) Beckett Morris, Amy Keller, Jenn Anderson, Dani Reich 4) Dan & Allison Bayer, Ellen & Tres Teague 5) Jill Roby, Caroline Johnson 6) Natalie & Reise Ofcer 7) Paul Hardesty, Mack Shwab, Chaddie Selvy, Carl Smith
Photography by Alana Levitch
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RAISE THE BARRE
A chance to party with the dancers of the Louisville Ballet at the Louisville Ballet Studio, the annual Raise the Barre event was co-chaired by Douglas Riddle and Suzanna Wallace Whayne.
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1) Suzanne Whayne, Vanessa Demornay, Douglas Riddle 2) Dr. Alan Roth, Faye Weinberg Roth, Kevin Brown 3) Ariana Shah, Aisha Foster, Diane Cotton 4) Teresa Koester, Allie Marcum, Kevin Melzer 5) Helen Daigle, Robert Curran, Emily O'Dell 6) Sarah Simon, Mandy Oliver, Callie Wall, Chiara Tiburon 7) Paul Wheeldon, Cate Gaglio-Inge, Laura Wilkins, James Inge
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Photography by Chad Henle
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GRAND OPENING CELEBRATION
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Liv Botique (3704 Lexington Road) owner Lucie Stansbury hosted a reception to herald the shop’s August grand opening
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1) Gloriaela Forsee, Delise Bilharz 2) Erica Nedland, Megan Hartman 3) Kee Hensley, Tanya Hahn 4) Sharon Cheek, Cindy Philpott 5) Christine Hofmans, Michelle Barsotti 6) Wade Lemke, Gregory Fickle 7) Bert, Lucie, Garrett & Mari Stansbury 8) Felicia Cox, Erica Fickle
crittenden Fine Gentlemen’s Clothing
141 East Main Street Midway, Kentucky 40347 859.846.4228
Photography by Chad Henle
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CHRISTMAS IN SEPTEMBER
Former commercial pilot and author Lyle Prouse was the keynote speaker at the Prodigal Ministries 8th annual Fashion Event & Dinner. Funds raised will help serve male and female inmates upon their release, helping them to avoid a return to prison.
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1) Cathy Henny Dee Binkley, Adele Batton 2) Mike Byrd, Pat Blanford 3) Jamie & John Hammond, Julie Stottmann 4) Bailey Hoard, Scarlett Schumate, Kathy Bundy 5) Vicky Schweickhart, Jeri Lyn & Wally Fluhr 6) Carmel Staufer, Sarah McCauley, Robin Swanz 7) Karl & Judy Juniper, Bill & Hillary McGee
R
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Thurs. August 27th at 5pm 360/Skull Premium Cashmere
Contemporary Fashion • Lifestyle • Home 3704 Lexington Rd. In the Heart of St Matthews livboutiqueonline.com • livboutiqueky@gmail.com
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Photography by Chad Henle
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SUPER PARTY
Guests donned colorful costumes for a super herothemed party at Te Olmsted to beneft the American Lung Assoc in Kentucky. As part of the program, which included live music by the Wulfe Bros, the organization honored LUNG FORCE Community Heroes.
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1) Anne & Jim Coorssen 2) Rowland Jones, Kasey Maier 3) Bernie & Sally Gettelfnger, Charley Wade 4) Kat Ballard, Debbie Arnold 5) Susan & David Kwasny 6) Melissa & Scott Williams 7) Kristin Walls, Matt Jaggers 8) Donna Piercy, Bob Nennett 9) Sherri & Todd Taylor
EXCEPTIONAL SERVICE, MEMORABLE EXPERIENCE HOL IDAY PARTIE S | BAN QUE TS | BU SI NESS M E E T INGS FAM ILY GATHER INGS | C H AR IT Y E VE NTS Contact Richard Ayson 502.671.4260 | rayson@marriottlouisville.com
Photography by Chad Henle
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PINK TIE BALL
Susan G. Komen Louisville held its 11th annual Pink Tie Ball at the Seelbach Hilton Hotel, Tree-fourths of the funds raised will beneft the local community with breast health education, screenings, and treatment support, with the remaining funding breast cancer research.
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1) Jeana Fleitz, Jennifer Love 2) Karen & Paul Casi 3) Leslie & James Carrico 4) Dharamvir Jain MD, Vibha Jain MD 5) Trish Shaver, Vibha Jain MD 6) Brad & Bridget Youngblood 7) Dr. Allison Haymaker, Dr. David Sun 8) Susan & Tim McGurk
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Photography by Chad Henle
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OUR GOOD EARTH
Co-chaired by Kim Diamond and Denise Ragland. St. Francis School drew a record crowd for its annual “Our Good Earth� fundraising event, held at their Goshen campus. Funds raised will be used to support athletics and extracurricular programs.
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1) Madelyn Blue, Julie Marks 2) Jim & Kim Smittle 3) Jaquelyn & Joe Staeck 4) Joe & Misty Chanda, Jennifer & Rob Grifth 5) Chad & Lee Middendorf 6) Mary Chatham, Elizabeth Conway 7) Jason & Stacy Turman, Jennifer & Bucky Knaebel 8) Jessica & Matt Washer
Photography by Bridget Williams
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BUTTERFLIES IN MOTION
Classic movies came to life as creative tablescapes with guests arriving in costume to complement their chosen theme as part of the Butterfies in Motion luncheon at the Brown Hotel to beneft the Heuser Hearing & Language Academy. Madeline Abramson was presented with the “Spirit of Sug Award� for her ongoing volunteer and advocacy eforts that beneft numerous charitable causes in the Louisville community.
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1) Liza Miller, Nancy Burke 2) Libby Berryman, Julie Middleton 3) Deborah Greenwald, Libby Parkinson 4) Dot Patterson, Mary F. Glasscock 5) Kay Matton, Ann Dreisbach 6) Madeline Abramson accepts the "Spirit of Sug" award.
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WOMEN WHO INSPIRE
Lee and Angela Leet hosted a gathering for members of the Red Cross’ Tifany Circle with special guests Becky Petrino and her daughter Kelsey.
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1) Jennifer Adrio, Jill Howard 2) Mary Rivers, Julia Carstangen 3) Pam Klinner, Susie Ades-Pomerance 4) Lori Scott, Jennifer Adrio, Marita Willis, Jeremy Jarvi 5) Kelsy Petrino, Marita Willis, Becky Petrino 6) Karen Casi, Kelsey Petrino, Becky Petrino, Jennifer Adrio, Peggy Heuser 7) Jeanne Curtis, Debbie Meyer 8) Karen Casi,Pam Klinner, Diane Davis
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At thE RACES
Shop Race Give A fundraiser to beneft equine workers and their families at Churchill Downs.
Friday, november 13, 2015
ChurChiLL downs, miLLionaires row 6* 11:30 am untiL the Last raCe | 12:40 pm First post
Lunch buffet, silent auction, fashion show & more! Tickets are $75/person • $500 for a table of 8 Purchase tickets by November 6 at
www.backsidelearningcenter.org A fundrAiser to benefit
sponsored by
Photography by Chad Henle
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THE ANNUAL EXTRAVAGANZA TASTING EVENT
Presented by the Kentucky and Southern Indiana Stroke Association, this popular annual event featured food and spirit samplings from the region’s premier restaurants and chefs. Kevin Ratlif was honored for his dedication to volunteerism and eforts to promote stroke prevention.
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1) Liz McGovern, Amy Clark, Leah Falco 2) Stefani Atteberry, Quisha Moorman 3) Paula Carey, Bri Jarobe 4) Misti Jecker, Shara Haq, Stacy Ledington 5) Micaela Skura, Amy Dennison 6) Reed Walker, Charissa Hafner, Jason Barinas 7) Martha Hardin, Kelli Oshea, Michelle Vanegas 8) John Dotson, Stacy Leddington
N i g ht L if e.
502-627-0605 www.PicturePerfectLandscaping.com
Certifed Installer
Creating luxurious outdoor spaces
Step outside and create extraordinary living spaces. From outdoor kitchens and patios, to walkways and fireplaces Picture Perfect landscaping can design and install a project of virtually any size or shape to fit your homes look and your lifestyle.
Landscape Design and nd IInstallation llati 502-376-0732 www.PicturePerfectLandscaping.com
