Sophisticated Living Lexington Nov/Dec 2015 by Sophisticated Living Magazine

{Lexingtonâ&#x20AC;&#x2122;s Finest}

Nov/Dec 2015 five dollars

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{Lexington’s Finest}

Nov/Dec 2015

Nov/Dec 2015 five dollars

Bubbles & Baubles Bubblegum pinky rings from David Yurman

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on the cover: The Tine is Right

Horsing Around at Home

The Sixth 7 is a 10

Way to Glow

Bibliotaph... Gather ‘Round the Table

Carignan: An Identity Crisis

Worth Investigating

Destination Antiques:

Winter Antiques Show, New York

The Gracious Guest...

Host & Hostess Gifts

Hotel Confidential:

Omni Bedford Springs Resort

Of Note... Cheers!

Bubbles & Baubles

SALON Privé

The Tine is Right

Sophisticated Living World Cup

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Nov/Dec 2015

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Society Calendar

Black and White Ball

TOBA National Awards Dinner

The Betsy Gala

The Kentucky Bash

Ferrick Mason

Bluegrass B-I-N-G-O

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EDITOR - IN - CHIEF Bridget Williams ______________________________________________ ASSOCIATE EDITOR Kay Matton ART DIRECTOR Jason Yann CONTRIBUTORS Writers Patti Bailey Dr. Matthew Bessen Victoria Chase Abigail Hamilton Scott Harper Andre James Amelia Jefers Jef Jefers Photographers Tony Bailey Molly Bowles Allie Filley Chad Henle Andrew Kung Bethaney Martin COPY EDITOR Jennifer Newton EDITORIAL ASSISTANT Claire Williams ADVERTISING SALES OFFICE 502.582.6563 ______________________________________________ CEO/PUBLISHER Eric Williams ASSOCIATE PUBLISHER Jamie Leveridge Sophisticated Living is published by Sophisticated Living, LLC, P.O. BOX 1229, Prospect, Kentucky 40059 USA. All Rights Reserved. Sophisticated Living is published six times a year. All images and editorial are the property of Sophisticated Living, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living, PO Box 1229, Prospect, KY 40059. To order back issues or reprints of 100 or more, call 502.582.6563.

SLMAG.NET

From the Associate Publisher

As I walked to my car after doing some shopping the other day, a nice older gentleman approached me in passing with a smile on his face and an overall sense of contentment. “Lovely day isn’t it?” he said. “Amazing!” I agreed, sharing his enjoyment. “More of the same to come the rest of the week. Tis must be what it’s like to live in California!” he said excitedly. And he was right. It’s been 70 degrees and sunny here in Lexington for at least a week straight. Te forecast shows another ten days of the same. I can’t remember having a stretch of weather like this in the Bluegrass in quite some time, if ever, and it couldn’t have come at a better time. Complementing the optimal whether is a collective sense of enthusiasm in the air with so much going on at once: Keeneland, Halloween, UK football, and Midnight Madness. Topping the list of course is the upcoming Breeder’s Cup, and I can’t think of better time of year to be hosting people from all over the world than during our colorful fall season. Do you think anyone in California has ever had a moment where life seems so in sync that they wonder out loud to a passing stranger what it must be like to live in Kentucky? Sure, they are accustomed to the weather, but what about the orange and red leaves, the rolling horse farms, the Southern cooking, and the warm hospitality? Is it too ambitious to imagine that after the masses return to their respective hometowns following Breeder’s Cup, that the experiences they had here will linger in their own lives, and perhaps even be cause to comment aloud excitedly to a passing stranger? Within Lexington, an exciting pocket of activity has brewed at the Pepper Campus along Manchester Street. Break Room Bar, Ethereal Brewing, Barrel House Distilling Company, Crank & Boom Ice Cream Lounge, and most recently Middle Fork Kitchen Bar, which is featured in this edition, have opened to overwhelming acclaim. At Middle Fork, chef and owner Mark Jensen ofers shareable plates with local, seasonal ingredients, served in a comfortable and unique setting. Te atmosphere at Middle Fork is second to none in Lexington, as the atmosphere at the Pepper Campus is second to none anywhere. Tink about it. A grassroots efort between like-minded, creative, and inspired individuals who have worked together to create their own urban infll development. Te result, a booming mixed-use scene of local artists and merchants that is attracting folks from all demographics and walks of life. All of this is talking place in a previously abandoned site along Town Branch creek, and it is thriving thanks to their care as well as volunteer support from the community. Horse races, four seasons, ns, and creative risk takers making a diference.. so this is what it’s like to live in Ke Kentucky? Not too shabby.

Jamiee Leve Jam Leveridge d e Associate Pu Publisher sher jamie@slmag.net jami @sl a

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Horsing Around at Home Tereâ&#x20AC;&#x2122;s no place like an art-flled home for a globetrotting trainer and his family Written by Bridget Williams Photography by Andrew Kung

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Above the sofa in the living room are four studies created by Andrew Pater in preparation for an artwork commissioned to commemorate Keeneland’s 150th anniversary.

Te hand-me-down, an ubiquitous arbiter in the transfer of castofs from one generation to the next, is often the bane of existence for the youngest sibling. In the case of frst-born Catherine Ladd Kenneally, the typical bust became a boon when it came time to furnish her new old home in the Ashland Park historic district. Catherine spent her formative years surrounded by art and interior design. As the oldest daughter of noted interior designer Laura Ladd and Cross Gate Gallery founder Greg Ladd, she is well aware of the transformational power of artwork in a room’s design scheme. “I grew up with neutral walls and pops of color supplied by art,” she remarked. Settling in a neighborhood so close to her childhood home, the gallery where she works and her siblings was not initially an easy sell for Catherine. Laid out in 1904 by the famed Olmsted Brothers architectural firm of Brookline, Massachusetts, the leafy neighborhood is within walking distance to the amenities of Chevy Chase, and it’s easy to see why her husband Eddie, a successful horse trainer, fell in love with it. “We move three times a year between New York, Florida and Louisville, and I realized that it’s special to Eddie to be able to come home to a place he’s worked so hard for,” said Catherine, who now acquiesces that she appreciates his insistence on the 1920s Mission-style stucco home, particularly now that they have two young sons. “There are five boys under the age of three from our family in the neighborhood,” she added. 26 slmag.net

In the dining room, the mood established by an ethereal equestrian oil on canvas by Welsh artist Peter Howell is reinforced with antique mirror accents, light blue/ green walls and bleached wood fnishes.

Having been extensively renovated by previous owners, Catherine’s focus was solely on making the interiors refect a “younger and funkier” perspective. Working in collaboration with her mother, she was able to refresh hand-me-downs in such a fashion so that the rooms project an aura of casual elegance. A long living room spans the width of the house. Placement of the front door delineates the room into a small seating area à deux in front of the freplace and a larger grouping at the opposite end of the room. Adding a television opposite the freplace after the children were born means that the room is utilized on a daily basis, whereas before it was relinquished to more formal occasions. As one would expect, gorgeous pieces of art adorn the walls. “It’s a huge blessing for us to be able to rotate pieces from the gallery,” she explained. At present, above the sofa in the living room are four studies created by Andrew Pater in preparation for an artwork commissioned to commemorate Keeneland’s 150th anniversary. Given their penchant for entertaining, the dining room, which has a set of French doors that provide access to a private walled courtyard, is utilized quite frequently. Te mood established by an ethereal equestrian oil on canvas by Welsh artist Peter Howell is reinforced with antique mirror accents, light blue/green walls and bleached wood fnishes. Tree examples from Howell are slated to hit the auction block on November 18 at the third annual Sporting Art Auction presented in partnership by Keeneland and Cross Gate Gallery.

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Placement of the front door divides the living room into a small seating area Ă deux in front of the freplace and a larger grouping at the opposite end.

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Part of the couple’s private collection, “Movie Entrance, Eugene, OR”, by Michael Eastman, one of the world’s leading contemporary photographic artists, hangs above the sofa in the den.

A wet bar and built-in bookcases positioned at the base of the stairs to the second foor provide an ideal home for photos, trophies and other paraphernalia related to Eddie’s career as a trainer.

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Displayed in the hallway leading to the master suite is a photograph by Michael Eastman.

Part of the couple’s private collection, “Movie Entrance, Eugene, OR”, by Michael Eastman, one of the world’s leading contemporary photographic artists, hangs above the sofa in the den. Another Eastman piece is found in the hallway leading to the master suite. A wet bar and built-in bookcases positioned at the base of the stairs to the second floor provide an ideal home for photos, trophies and other paraphernalia related to Eddie’s career as a trainer. Horseshoes from his biggest win to date – the $2M Dubai Golden Shaheen with Kelly’s Landing – have been bent to serve as hooks for a collection of ball caps. Reflective of the couple’s jocularity with one another, Catherine playfully jokes, “Eddie’s Irish so he spends a lot of time at this bar.” Given that the couple’s life revolves around horse racing, it’s ftting that ofce space above a previously added garage has been converted as a launch pad for Catherine’s newest venture, Rent the Races, which provides short-term hat and fascinator rentals. Founded in partnership with Katie Ryan and Mary Catherine White, the premise, already popular throughout Europe, is that woman can don pieces from the world’s leading milliners without having to spend a small fortune or worry about having to wear the same hat or fascinator twice. With such a nomadic lifestyle, the adage of “there’s no place like home” rings true for the Kenneallys. “Having a home we love to come home to is so important,” said Catherine. sl

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THE SIXTH 7 IS A 10 Te new BMW 7 series Written by Andre James The flagship of the BMW marquee, the sixth generation of the 7 series, boasts an improved ride and handling while maintaining the luxury accoutrements associated with the sedan, frst introduced in 1977 as the world’s frst car to come ftted with an electronic speedometer. “Te primary objective in the development of the new car was to create a vision of modern luxury and to exceed our customers’ expectations. In BMW’s eyes, modern luxury is rooted in the most advanced technologies and extremely fine attention to detail. This generation of the BMW 7 Series is the most luxurious, most comfortable and – all round – the best car we have ever built in this class,” said Adrian van Hooydonk, senior vice president of the BMW Group Design.

Comprising the sedan’s skeleton is what BMW refers to as a “Carbon Core,” a composite construction of carbon-fber-reinforced plastic, ultrahigh-tensile steels and aluminum that is part of the BMW EfficientLightweight concept. As a result, the vehicle’s center of gravity is now even lower, and the load is distributed 50:50. Appearing modern and elegant, the prevalence of outwardcurving surfaces on the exterior enhances aerodynamic performance. Te car shows a long bonnet, short front overhang, long wheelbase and set-back passenger compartment. Te new 7 series is BMW’s frst car to feature visible air fap control, which is only open when there is a need for increased cooling. Headlight units, which extend as far up as the grill, are available with optional BMW Laserlight, easily identifed by a blue-colored horizontal bar in the center.

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Two non-metallic and nine metallic paint colors are available for the exterior, with two additional variants made available exclusively to those who opt for the M Sport package. Te new BMW 7 Series comes as standard with 17- or 18-inch light-alloy wheels. A selection of other light-alloy wheels up to 21-inches are available as an option. Spearheading the available engine lineup is a redeveloped 4.4-liter V8 engine with BMW TwinPower Turbo technology that has resulted in a major improvement in engine efficiency. The new 445-horsepower V8 is mated with the latest version of the intelligent all-wheel-drive system in the BMW 750i xDrive sedan. Te fully variable, electronically controlled power split between front and rear wheels enhances traction and stability as well as the handling dynamics in corners. Acceleration from 0-62 mph takes just 4.5 seconds. Te BMW 740i is equipped with a 3.0-liter sixcylinder 320-horsepower in-line engine with BMW TwinPower 34 slmag.net

Turbo technology. With a top speed of 155 mph, the 740i needs just 5.6 seconds to travel from 0-62 mph. A dizzying array of leading-edge technology is available to the driver and passengers. For the frst time, the iDrive 5.0 operating system monitor can be used as a touch display in addition to the controller. A new 3D sensor is able to detect hand gestures in order to control a number of functions, including the volume in audio applications and accepting or rejecting incoming telephone calls. Tere is also the option of pairing a specifc gesture with an individual choice of function. A smartphone holder integrated into the center console permits wireless, inductive phone charging for mobile phones â&#x20AC;&#x201C; an industry frst. Anyone whoâ&#x20AC;&#x2122;s ever given up in frustration after multiple failed attempts at navigating a tight parking space will appreciate the Remote Control Parking option, a worldâ&#x20AC;&#x2122;s frst in a series-produced vehicle. Car owners will be able to maneuver in or out of forward-

parking spaces or garages without anyone at the wheel via a newly developed BMW Display Key. This innovative key features an LCD touch screen that provides fuel status, estimated range and service requirements. Other notable driver assist features include steering and lane control assistant, lane keeping assistant with active side collision protection, rear collision prevention, crossing trafc warning functions, active cruise control with stop & go function, and the trafc jam assistant, which involves semi-automated driving and can be used on any type of road. All of the aforementioned bells and whistles mean little in the absence of comfort and style, and the new 7 series delivers both in spades. A palpable sense of balance and well-being dominates the cabin. Controls on the center console are outlined in fne wood or aluminum surfaces. Both the trim strips and the instrument panelâ&#x20AC;&#x2122;s chrome surrounds are made-too-measure for each car. An overall feeling of spaciousness is highlighted by a horizontal surface

structure, which extends through the door trim. An available Panoramic Sky Lounge LED roof boasts etched glass that brings six diferent LED ambient light settings to life. For the ultimate in luxury, a Rear Executive Lounge Seating Package includes functional comfort-based seating, footrests and plush foor mats. The standard Wi-Fi hotspot also allows passengers to stream content from their mobile device directly to the 10" entertainment screens. A unique Ambient Air package option ionizes the air and generates a selection of eight aromas. A newly developed 16-speaker Bowers & Wilkins Diamond surround sound system has been specifcally tuned to the interior of the new BMW 7 Series. Realizing that personalization is of paramount importance in the luxury motoring segment, BMW ofers scores of options inside and out to create a custom sedan that is refective of each ownerâ&#x20AC;&#x2122;s aesthetic and performance preferences. Starting MSRP for the 740i Sedan is $81,300 and $97,400 for the 750i xDrive Sedan. sl slmag.net

Villa Stéphanie was built in 1890 to accommodate vacationing royals.

WAY TO GLOW

Te debut of Villa Stéphanie at the Brenner’s Park Hotel in Baden-Baden, Germany revolutionizes the notion of a spa-centric vacation Written by Bridget Williams Pondering the appeal of a grand hotel – the kind conjured up so dreamily in Wes Anderson’s flm Te Grand Budapest Hotel – always makes me wax nostalgic over past stays at these bastions of a bygone era. But unlike the movie version, grand hotels that thrive today celebrate their legacy without eschewing the expectations of contemporary visitors. “Longevity is not always an asset,” said Frank Marrenbach, whose initial plan of a threeyear sprint as managing director of the 143-year-old Brenner’s Park-Hotel & Spa in Baden-Baden, Germany turned into a marathon-stay closing in on two decades. “Tradition is neutral; it’s heritage that’s important,” he added. Located in southwestern Germany’s Black Forest region near the border with France, Brenner’s Park-Hotel is arguably the grandest of the grand hotels built in the 18th and 19th centuries to accommodate the fashionable set that flocked to the thermal baths in Baden-Baden, a ritual the Romans brought to the area some 2,000 years ago. Brenner’s maxim at the time it was built was “luxury as a matter of course.” With the recent debut of Villa 36 slmag.net

Stéphanie on its grounds, past and present converge to create an unrivaled and all-encompassing luxury spa and wellness experience. Housed in a circa 1890 mansion originally built to opulently accommodate royal visitors, Villa Stéphanie is named after Grand Duchess Stéphanie of Baden, the adopted daughter of Napoleon I, who was admired for her beauty and charisma. Te entirety of the villa’s fve foors are given over to wellness, focusing on beauty, detox and nutrition, emotional balance and medical care. Guests lucky enough to take up temporary residence in one of 12 double rooms or three corner suites are given a unique opportunity to immerse themselves in a customized “spa-cation” surrounded by persons inhabiting a like state of mind. Connected to the Villa is “Haus Julius,” a 5,100-square-foot mansion providing tailormade medical care in several felds, including general medicine, aesthetic dentistry and dermatology. Tis combination provides for a totally bespoke experience, where a guest can integrate medical care alongside traditional spa therapies, or kick-off a physician-created nutrition and exercise program.

Plunge pool for guests of Villa StĂŠphanie. Spa treatment room.

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Personal training gym.

Guest accommodations are luxurious, but restrained in their modern, clean lines. For those more daring than I, a “digital detox” button allows you to consciously choose to disconnect from technology; I clearly must need some type of 12-step program, as I never came close to fipping the switch. In my defense, I’m fairly certain I spent more time looking at the enviable view from my balcony than my little phone screen. Villa Guests have access to the Salon on the concierge level, where a varying selection of healthful à la carte snacks and drinks are available throughout the day. Guests can choose to sit inside surrounded by scores of beautiful cofee table tomes or outside on the stone terrace overlooking the exquisitely landscaped grounds, which, during the time of our mid-summer stay, were absolutely resplendent with massive hydrangea blooms in vibrant colors I’d never spied before. In planning our retreat, we were guided to choose a treatment and activity plan uniquely suited to our needs and interests, ultimately selecting a balanced mix of active and passive pursuits. Reaching well-beyond the typical spa goers intention of reaching a semi-vegetative state of relaxation, our frst full day began with an alfresco breakfast next to the fountain in the courtyard of the 38 slmag.net

Salon Lichtental in the Brenners Park-Hotel. While the bufet was bounteous and the service genteel, it was my favorite (and nearly impossible to find in my corner of the world) Mariage Frères Marco Polo tea presented in a bespoke Limoges china tea service that really stole the show. “Grand hotels don’t disregard etiquette, and they preserve old-world elegance,” remarked Marrenbach when I was gushing later that day about starting of my morning with such relaxed refnement. E n e r g i z e d a n d ov e r s t u f f e d f r o m a t a d t o o m u c h overindulgence at breakfast, we kicked off our program with an hour of kickboxing and mental coaching with Henri Charlet, a 30-year veteran of the sport and winner of multiple German and European championships. Our session was held in the Villa’s private gym, a space so beautifully designed it would have easily passed for a living room if it wasn’t for the Argon 18 time trial bike tricked out with Zipp wheels positioned on a trainer in the center of the room. Charlet is an amazing athlete, but his instruction in mental training and toughness was truly intriguing. At frst the skeptic in me thought it seemed like a lot of mumbo jumbo, but after giving my entire focus over to a series of drills, I was convinced. We left with a good sweat and lots of positive energy.

Te Salon on the concierge level at Villa Stéphanie ofers varying selection of healthful à la carte snacks and drinks throughout the day. Suite bedroom in Villa Stéphanie.

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Morning tea service at the Salon Lichtental in the Brenners Park-Hotel.

Scene from the Lichtentaler Allee

Ravioli at Rive Gauche Restaurant.

Later that afternoon I opted for a traditional hammam treatment. Carried out in the sauna, the treatment is quite vigorous, with a thorough exfoliating scrub and loofah combined with a massage that left my skin smooth and soft. Having tried hammam several times, I’ve discovered that the intensity, combined with the heat, leaves you feeling as though you’ve just run a marathon afterward, so plan ample downtime post-service to recuperate. My second spa day was focused primarily on leisure and relaxation, with a 60-minute Sisley Phyto Aromatique Facial followed by a signature full-body massage. Combined, the treatments were so relaxing that even this solid type A person was lulled into sleep at various intervals. Having all of the available spa treatments and medical services available in one place, as well as gourmet room service from Brenner’s Park-Hotel at your fngertips, permits guests a high degree of privacy and discretion and, for those so inclined, the opportunity to never have to change out of their plush bathrobe! After just a single day in Baden-Baden we were besot by its charms. A walk, run or stroll along the Lichtentaler Allee, a nearly

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1.5-mile long promenade laid out parallel to the river Oos more than 350 years ago and accessible through a gate on the hotel grounds, is dreamy any time of day. Along the way you meander past the most gorgeous gardens, Belle Époque mansions and centuries-old homes whose facades are punctuated by window boxes heavy with colorful blooms, and then into the heart of the village, where the locals carry baskets to and from the farmer’s market for their daily sustenance. The soul of the city is palpable, and there’s a discernable pride of place among its residents, who enjoy urban amenities in an idyllic countryside setting. “Baden-Baden is really unique to Germany,” explained Bärbel Göhner, head of PR for Brenners Park-Hotel, who added that the area is frequently referred to as The Hamptons of Germany. Marrenbach called it an “oasis of tranquility without being boring,” and highlighted the region’s dual French/German infuence, safety, rich cultural life, an abundance of outdoor pursuits and the posh trappings that accompany being one of the wealthiest cities in the country.

Casino Baden-Baden

Marlene Dietrich described Baden-Baden’s casino, Germany’s oldest, as, "Te most beautiful casino in the world,” and Dostoevsky famously spent a summer and nearly all of his money in the palatial gambling halls. Stopping by for one of the daily guided morning tours, we were awed by the splendor of the space and wished we’d brought appropriate evening attire to return and insert ourselves into a setting ft for a high stakes encounter with James Bond. Tere are ample sights, both within walking distance and further afeld, that can amply fll a typical weeklong stay: ruins of ancient Roman baths; the Ascot-esque scene at the Ifezheim horse racetrack; the Rebland wine region; the Friedrichsbad IrishRoman baths, the oldest in the city and requiring a minimum of 2.5 hours to complete the 16-step treatment; several museums along the “Cultural Mile”; numerous castle ruins; and, the Black Forest National Park. Brenner’s Park-Hotel offers a comprehensive hiking and biking guide, rated by difficulty, with equipment and guides available. My overdeveloped sense of nostalgia made me regret I didn’t schedule a daytrip with

“Oscar,” the hotel’s fully restored special edition 1960s VW T1 Samba minibus, available to guests for chaufeured trips into the countryside complete with a gourmet picnic lunch. The respite offered by Villa Stéphanie epitomizes the benefts sought from a hard-earned vacation. It is a place that invites you to slow down and savor its many sights and sounds, a realization I came to in an organic fashion one afternoon while wandering the hotel’s manicured grounds. I stopped to admire a tranquil scene that in daily life would have gone unnoticed: trailing tendrils from a towering willow tree that seemed to sip from the river as their leaves were tickled by the ripples of water gently flowing over the cobblestone-lined riverbed. “For all those who devote all their energy to their families and business all year round, Villa Stephanie represents a place to regain strength, focus and health to master their demanding lives even better,” said Marrenbach. For more information about Villa Stéphanie, visit brenners/ villa-stephanie.com. sl

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Bibliotaph... Gather 'Round the Table

Compiled by Victoria Chase

Inspired by the farm-to-table movement, Amelia Saltsman's 150 recipes ofer a refreshingly diferent take on traditional and contemporary Jewish cooking. She traces the thread of Jewish cuisine from its ancient roots to todayâ&#x20AC;&#x2122;s focus on seasonality and sustainability. Amelia Saltsman - Te Seasonal Jewish Kitchen: A Fresh Take on Tradition - Hardcover, 320 pages, Sterling Epicure Publishing (sterlingpublishing.com). In her frst cookbook, Sandy Axelrod, an 18-year veteran of the catering industry and founder of the Food and Fond Memories website, shares insider tips and advice along with some of her best recipes for good eating and easy entertaining. Recipes are divided by category from Small Bites and First Courses to Pasta, Meat, Chicken, Seafood, Sides Dishes, Brunch and Sweet Endings. Sandy Axelrod - Afairs to Remember - Hardcover, 302 Pages, Motivational Press (motivationalpress.com).

Internationally heralded bon vivants May and Axel Vervoordt share 107 seasonal recipes that highlight their penchant for simple sophistication. May Vervoordt, Patrick Vermeulen, Michael Gardner (authors), JeanPierre Gabriel (photographer) - At Home with May and Axel Verdoordt: Recipes for Every Season - Hardcover, 176 pages, Flammarion (rizzoliusa.com). His "drip" paintings are instantly recognizeable, but few people are familiar with Jackson Pollock the gardener, baker, and consummate dinner-party host. Ideal for the kitchen or the cofee table, this book features recipes collected from Pollock's handwritten notes and from his wife, his mother and friends in the town of Springs on Long Island, interspersed with photos of Pollock's art and home. Robyn Lea - Dinner with Jackson Pollock: Recipes, Art & Nature Hardcover, 176 pages, Assouline (assouline.com).

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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books

Te cuisine at Chef Laurent Halasz's popular Fig & Olive restaurants is inextricably linked to his formative years in Mougins, in the South of France. Among the 60 simple recipes celebrating the Mediterranean table are his restaurant's signature green apple and olive oil sorbet. Laurent Halasz - Fig & Olive: Te Cuisine of the French Riviera - Hardcover, 160 pages, Assouline (assouline.com). In 2012 Jocelyn Delk Adams founded Grandbaby Cakes, a food blog inspired by her grandmother and devoted to classic desserts, modern trends, and showcasing the pastry feld in an accessible way. Her debut book presents 50 classic cake recipes marked by degree of difculty alongside endearing stories of "Big Mama's" kitchen. Jocelyn Delk Adams - Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories Hardcover, 224 pages, Surrey Books (agatepublishing.com). Chef Anthony Lamas, Food Network's "Extreme Chef" winner and multiple James Beard Best Chef nominee, shares the unique style that has brought critical acclaim to his Louisville, Kentucky restaurant, Seviche, A Latin Restaurant. Te 125 recipes throughout the book incorporate Lamas' Latin roots along with the best seasonal Southern ingredients. Anthony Lamas and Gwen Pratesi - Southern Heat: New Southern Cooking Latin Style - Hardcover, 288 pages, Taunton Press (taunton.com).

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Carignan: An identity crisis worth investigating

Written by Scott Harper, Master Sommelier

Gravillas mantis on Carignan grapes. Photo courtesy of Clos du Gravillas.

Not many have heard of the grape Carignan, and it doesn’t appear on very many wine labels. It is often underappreciated and misunderstood. While Carignan is the French name for the grape, in the United States it is referred to as Carignane and in Italy as Carignano. For added confusion, Carignan has at least three synonyms in Spain: it is called Samso in Catalonia, Mazuelo in Rioja, and Cariñena in Aragón. Talk about the pain of an identity crisis! Somewhat deserving of its pejorative reputation, Carignan was, and still is to some extent, responsible for the enormous quantity of low quality wine in the southern region of France called Languedoc-Roussillon, as well as other parts of the world, due in no small order to its ability to produce yields of nearly four times higher then other “superior” wine grapes. If you want to make a great deal of red wine in a warm climate, a savvy winemaker would invariably choose the late-ripening, high-output grape Carignan. Historically, this is exactly what happened, making Carignan one of the most planted grapes in

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France. Expect harsh, rustic tannins, under ripe green flavors, lack of complexity and zero fnesse. But this has changed, at least to some degree, and in recent years Carignan has quietly been shedding its poor reputation. A lot of Carignan has been pulled out of vineyards in favor of “better” quality grapes, but if you tame the gigantic yields, you can make a very nice wine of concentration, complexity and fnesse. Old vines naturally produce lower yields, and hence, the quality leaders are producing Carignan from older, low-yielding vines in France and other areas of the world, such as Priorat, Spain; Maule Valley, Chile; and Sardinia, Italy. Tese areas also may employ techniques such as dry-farming and head-pruning bush vines, which help reduce yields. Additional areas certainly grow Carignan; it is believed to originate in Spain from the eponymous region of Cariñena, Aragón. Ironically in Cariñena, it is the second most planted red grape after Grenache. While the Spanish region of Priorat may be the best-known area for quality Carignan blends, I want to highlight the Maule Valley, Sardinia and Languedoc-Roussillon.

John Bojanowski in the vineyards. Image courtesy of Clos du Gravillas.

Harvest 2015 Image courtesy of Clos du Gravillas.

MAULE VALLEY CARIGNAN In Chile, they love their small quantities of Carignan so much that a group of producers have formed a quality association called Vigno “Vignadores de Carignan.” Vigno wines are a minimum 65 percent Cariganan from old vines that are dry-farmed, headpruned bush vines from the Maule Valley. Vigno has helped push Chilean Carignan forward and has done a great job preserving the vineyards and promoting the quality of Carignan. Carignan Garcia & Schwaderer Vigno 2011 (Crucecillas [Maule Valley], Chile) With an average vine age of 54 years, this wine more than qualifes for old vines. Te wine is aged in 20 percent new French oak and 80 percent used French oak for two years. It is almost opaque purple and full-bodied with the favors of violets, pepper, earth and black fruits. Tannins are well integrated and would stand up nicely to grilled rack of lamb. SARDINIAN CARIGNANO The name “Isola dei Nuraghi” literally means the Island of the Nuraghi. Sardinia's nuraghi are conical stone towers that speak to the island’s strategic position in ancient times, and there are estimated to still be 7,000 or so nuraghi on the island, making it a symbol of Sardinia. While Carignano is not the most important grape of Sardinia, it may very well be on the way to becoming its specialty. Argicola Punica Barrua 2011 (Isola dei Nuraghi [Sardinia], Italy) Made from a blend of 85 percent Carignano, 10 percent Cabernet Sauvignon and fve percent Merlot. Te wine spends 18 months in French oak: 50 percent new and 50 percent yearold. Medium purple color, with a beautiful old-world nose of sweet leather, blackberry, cherry, baking spices, notes of licorice

and hints of purple fowers. Try with bone-in strip steak seasoned with ample fresh black pepper and sea salt. Argicola Punica Montessu 2011 (Isola dei Nuraghi [Sardina], Italy) Made from 60 percent Carignano, 10 percent Syrah, 10 percent Cabernet Sauvignon, 10 percent Cabernet Franc and 10 percent Merlot. Aged in French oak barrels, two-to-three years old, for up to 10 months. Medium purple, with the scent of black fruits, wild strawberries, forest foor, licorice and lavender, with balanced tannins and a freshness and verve. Perfect with herbcrusted, roasted pork lion. LANGUEDOC-ROUSSILLON CARIGNAN If you surveyed the French regarding their opinion of Carignan, you may come to the conclusion that they are ambivalent. Tey either love it or hate it. Vigneron’s that love it make delicious Carignan that will prompt you to forget about those who hate it. If there were Carignan evangelists, it would likely be John and Nicole Bojanowski, a Franco-American couple that have been making world-class Carignan in the area around Saint-Jean-deMinervois at Clos Du Gravillas. Clos Du Gravillas Lo Vièlh 2007 Carignan (Vin de Pays [IGP] Cotes du Brian Rouge, France) By French law it must be at least 85 percent Carignan. Te oldest vines date from 1911 to 1970. Te wine is produced organically and is foot crushed and aged in 400-litre French barrels. The wine tastes of black cherries, plum, saddle leather, Provencal herbs, lavender, violets and pepper with a medium to full body, and well-integrated tannins. Try with grilled duck sausage. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.

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Courtesy, Te Winter Antique Show

Destination Antiques: Winter Antiques Show, New York Written by Amelia and Jef Jefers

Oil on canvas, Te Hat Bath by James Carroll Beckwith (1852-1917), American; courtesy Tomas Colville Fine Art

Te opening night party includes a who’s who of collectors as well as New York social, celebrity and political fgures.

Ev e r y Ja n u a r y, i n Ne w Yo r k’s t o n y Up p e r E a s t Si d e neighborhood, a seasoned group of antiques enthusiasts buck the snowbird trend in favor of the most prestigious two weeks on the American collecting scene: Te Winter Antiques Show. Held in the historic and stunning Park Avenue Armory, the Winter Antiques Show is the star and centerpiece of Americana Week - a convention (of sorts) of scholars, collectors, dealers and auctioneers who gather for a series of auctions, lectures and antique shows that tend to set the pace of the American antiques market - ofering the broader antiques community a fairly accurate forecast of how the market will progress in the coming year. Built in 1861 by New York’s “silk stocking” Seventh Regiment of the National Guard in response to a call for troops by President Lincoln, the Armory on Park was as much a social club as a military facility. Members of the Regiment included some of the most prominent families of the Gilded Age: Vanderbilts, Van Rensselaers, and Roosevelts, among others. No expense was spared. A noteworthy architectural and engineering feat of the 19th century is the 55,000-square-foot Wade Tompson Drill Hall. One of the largest unobstructed spaces in New York today, the hall was designed by Regiment veteran and architect, Charles W. Clinton - whose frm went on to design the Apthorp Apartments and the Astor Hotel.

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Armchair with Scrolled Arms attributed to Duncan Phyfe, New York, about 1825; courtesy, Hirschl & Adler Galleries

It is in this remarkable space that the Winter Antiques Show (WAS) dealers assemble. Given the collective buying power of the sophisticated collecting audience, an exhibitor spot in the WAS is an enviable, albeit daunting opportunity. Seventythree WAS dealers collectively spend several million dollars to participate in the 10-day show; the inventory they bring refects their phenomenal investment of time and money. WAS booths are breathtaking installations of not only premium inventory, but also the personalities and passions of each company and its respective industry leader. Twenty years ago, Patrick Bell and his business partner Edwin Hild (of renowned Olde Hope Antiques), were ofered the coveted booth vacated by great folk art dealer, Gerald Kornblau. “...The Winter Antiques Show represents the very finest dealers and objects available in the many disciplines represented. It is the standard by which all other shows are measured and only Masterpiece London and TEFAF compare in stature and quality, and of course they are European fairs,” Bell recently said. As Bell’s comment hints, the WAS has expanded beyond the focus of the rest of Americana Week. Nearly two-thirds of the exhibitors specialize in other categories, including jewelry, midcentury modern, rugs and Asian artifacts. While it is now the minority by number of dealers, the heart of the show remains American furniture and decorative arts. Revered names in the

Left to right: An icon of American folk art, a carved fgure of George Washington from the Washington Masonic Lodge in Adams, Pennsylvania, circa 1850-1870; courtesy David Schorsch & Eileen Smiles; Trade Sign Signed LR, “B.P.r”, American, 1850-70; courtesy, Olde Hope Antiques; Enamel on gold, Portrait of George IV as Prince Regent by Henry Bone, British, 1821; courtesy Elle Shushan Portrait Miniatures

business can be found on the WAS floor, one after another, displaying the best of their inventory. Stuart Feld of Hirschl & d Adler represents a sophisticated blend of fne art and high-style 19th century furnishings. Working in an earlier period of very fne antiques, the shops of Nathan Liverant & Son and C.L. Prickett are each led by second-generation antiquarians continuing the proud tradition of sourcing exemplary and important examples of early American furniture established by their fathers. An exuberant demand for folk art in previous years spawned a separate show during Americana week dedicated to the category, but the WAS continues to host incomparable folk art dealers like Barbara Pollack, David Schorsch and Eileen Smiles, Alan Katz and Grace & Elliott Snyder. The eclectic but distinguished Tillou Gallery displays everything from pre-Columbian art to coins to 18th century American art and furniture. From Arader Galleries and Te Old Print Shop, buyers may browse selections of early prints and etchings; and the American aesthetic movement is beautifully represented by Associated Artists. Any attempt to list the bevy of signifcant professionals who comprise the show is daring at best, for fear of leaving out a respected frm or individual. In addition to the impressive score of dealers, the WAS always includes a loan exhibition, lecture series and a number of social events kicked off by the glamorous opening night

party. Celebrity watchers will not be disappointed as a veritable who’s who of the Upper East Side shells out $2,500 per person to have frst shot at the best inventory in the show. At $200 per ticket, the Young Collectors Night is a more approachable ticket for new collectors, emerging philanthropists, and art and design enthusiasts, and includes a private reception with a number of recognized interior design professionals ready to lend advice about decorating with antiques. Daily tickets to shop the show are available for a mere $25. Loan exhibitions are always featured at the entrance to the show; in 2016 items from the Wadswoth Atheneum in Hartford, Connecticut will be displayed. Lecture series span collecting interests, and are often accompanied by book-signings, giving visitors many reasons to return to the show across the ten-day run. Proceeds from the Winter Antiques Show benefit the important educational and social services work of the East Side House Settlement. Te Winter Antiques Show will be held January 22 - 31, 2016. More information about the show, the Armory on Park and the East Side House Settlement may be found at winterantiquesshow.com. To explore the variety of auctions and shows rounding out Americana Week, send us an email for details and suggestions for visiting - amelia@garths.com.. sl Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.

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Te Gracious Guest... Host & H Hostess Gifs

Compiled by Victoria Chase

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1-4) Laminate-coated envelope clutches from Kent Stetson feature whimsical designs and 3D elements ($198/each; kentstetson.com). 2) Te Big bu 10.5" tall statue available in black, clear or gold laser cut Plexiglass ($185-$195; bu-designs.com). 3) Baccarat Papillon Lucky Butterfy in clear iridescent ($200; us.baccarat.com). 4) Designed by Naoko Shintani for Alessi, Te Kaleidos basket is a simple concept of folding a sheet of steel produces a kaleidoscope-efect that refects, deforms and multiplies whatever you choose to display in endless dimensions ($120; alessi.com). 5) From De Vecchi Milano 1935, the Trebok pitcher is available in silver, a limited edition of 99, pieces or silver plated ($3,500 and $1,500; devecchi.com). 6) Seletti umbrella featuring graphics from the December 2012 issue of Toiletpaper magazine ($50; shoptoiletpaper.com). 7) From Apple and HermĂ¨s, the Double Tour features an HermĂ¨s watch face remained by Apple designers and a leather strap that wraps twice around the wrist. Available in four colors ($1,250; apple.com). 8) Rufno Bruschetta Board by Noble Goods is handmade by design duo Molly FitzSimons and Christopher Moore in their Brooklyn studio out of walnut with an olive branch motif of inlaid burgundy and smoke-colored resin ($175; noblegoods.com). 9) Based in Nashville, Paddywax is an artisan candle and home fragrance company that hand-pours soy wax into unique decorative votives. Available in a variety of aromatic fragrances ($10-$30; paddywax.com). 10) Vibrant pillows from PHAX are fashioned from patterned swim fabrics of collections past and present ($60; phax.com.co).

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Sound-Bomb portable speaker from Crosley features Bluetooth connectivity and a 1/4" microphone jack ($149.95; crosleyradio.com).

Ornament made using a custom stamp from Tree Designing Women's line of custom stampers and embossers ($29-$49; threedesigningwomen.com).

From Frette - top to bottom: New Light ivory cashmere stole ($950); Anonmio chevron-patterned cashmere throw ($2,200); Bliss cosseting cashmere throw ($1,100); Olga knitted blanket ($6,200); Naomi wold and silk woven blanket ($4,200; frette.com).

Juicepresso Platinum is the only cold press juicer with a one-piece extraction system for easy cleaning and reassembly, that doubles as a sorbet and smoothie maker ($549; juicepressousa.com).

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HOTEL CONFIDENTIAL

Omni Bedford Springs Resort Written by Bridget Williams Water can be curative or catastrophic. For the Omni Bedford Springs Resort, water is both its raison d'être and a force that almost wiped it off the map nearly 200 years later. In 1796 Dr. John Anderson “discovered” mineral springs tucked in the Allegheny Mountains of south-central Pennsylvania, an area long revered as sacred healing grounds for the Iroquois and Shawnee tribes. Word quickly spread about the “healing waters,” and soon, people from all over the country converged upon Bedford seeking a cure for what ailed them. In an effort to accommodate the masses, Dr. Anderson devised plans for an ambitious hotel and purchased a large tract of land whose sole structure was a grist mill. His initial hotel, opened in 1806, continued to be enlarged over the years until the Georgian-style building stretched nearly a quarter mile from end-to-end. The expansion of the railroad made the area easily accessible for residents of DC, Philadelphia and New York, who sought solace in the pristine outdoors from increasingly polluted city life. 50 slmag.net

The resort’s golf course, first laid out by Spencer Oldham in 1895, is one of the oldest courses in the United States. Now known as the Bedford Springs Old Course, the most recent refurbishment saw the restoration of the natural spring bed with native grasses and other natural materials indigenous to the food plain, as well as water features apparent at nearly every hole. Eleven U.S. presidents have visited the resort: Tomas Jeferson, Andrew Jackson, William Henry Harrison, John Tyler, James Polk, James Buchanan, James Garfield, William Howard Taft, Dwight Eisenhower, Ronald Reagan and George W. Bush. Buchanan received the frst transatlantic cable sent from England to the U.S. at the hotel in August of 1958. His summer in residence at the resort prompted it to be referred to as the “Summer White House.” Despite being designated a National Historic Landmark in 1984, the hotel closed its doors in 1986, was nearly destroyed by a fash food in 1988, and fell into great disrepair before being purchased a decade later. Following an extensive $120 million renovation and restoration, the property reopened to overnight guests in 2007.

Te mineral spring-fed indoor pool.

Relaxation room at the Eternal Springs Spa.

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Te hotel lobby.

Fishing at Red Oak Lake.

Firepit outside the 1806 Frontier Tavern.

Tere are 25 miles of hiking and biking trails on property.

Executive Chef David Noto joking with guests during a cooking demonstration.

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Te Bedford Springs Old Course.

Te Eternal Springs Spa.

Today, the 2,200-acre, 216-room, four-season resort represents an ideal balance of old and new. Toughtful interior design presents period antiques and historical photographs in such a way as to convey a feeling of being welcomed into a grand, stylish family home versus a staid museum. Te heart of the hotel – the mineral spring-fed indoor pool – retains its historic charm. It is fun to imagine what would be said if walls could talk. Though I didn’t experience anything paranormal, there are stories of guests that have reported ghostly encounters with spirits of soldiers and small children who mysteriously appear in photographs taken at the resort. The Eternal Spring, the name of the area’s eighth mineral spring, discovered during the 2007 renovation, serves as the moniker for the hotel’s 30,000-square-foot spa, which was designed to blend with the resort’s Georgian architecture. A total of 15 treatment rooms provide for a wide range of services, including the Bedford Baths signature bathing ritual, massage, body wraps, hydrotherapy, refexology, skincare, and specialty services such as Intuitive Touch, Shamanic and Reiki Healing, and Acutonics. As a full-service resort, there are ample dining and recreational options on property, and nearby excursions are ideal for early American history buffs. A sampling of the more active pursuits include 25 miles of hiking and mountain biking trails over varying

terrain; a seasonal outdoor pool (part of a $1.5 million aquatic center); Segway and UTV trail tours; an archery center; fshing in Red Oak Lake; and a well-equipped ftness center. From rustic to refned, the fve on-site dining options overseen by Executive Chef David Noto provide something for every palette. For foodies, his engaging and highly entertaining cooking demonstrations and classes are a must-do. Serving breakfast and dinner, the elegant Crystal Room presents farm-to-table cuisine from its exhibition kitchen. Closely refective of the hotel’s history, the intimate, candlelit rooms of the 1796 Room serve up traditional hearty fare, focusing on steaks, chops, fsh and fowl. Next to the 1796 Room, the original stone walls up the ambiance in the circa 1806 Frontier Tavern, which serves lunch, dinner and drinks; an adjacent outdoor fre pit is popular for its nightly s’mores service. Casual fare and gourmet-to-go is served at the Che Sara Cafe, located near the indoor pool; Te Turtle Shell at the outdoor pool; and Feight’s Folly, near the golf course’s 10th green. Located three miles south of Exit 146 of the Pennsylvania Turnpike, the resort is an accessible scenic drive from several metropolitan areas: Pittsburgh (90 minutes), Washington, DC (two hours), Baltimore (two hours), Philadelphia (three hours) and New York City (four hours). For more information or reservations, visit omnihotels/Bedford. sl slmag.net

Of Note... Cheers!

Compiled by Victoria Chase

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1) Te Ultima Tule Collection, designed in the 1960s by Tapio Wirkkala, was inspired by the melting ice in Lapland, Finland. Te exclusive design required thousands of hours to perfect the glassblowing technique produced when the patterns gradually change as the glass burns the surface of the wooden molds (price upon request; iittala.com). 2) Squeeze wine server designed by Claudio Colucci for Christofe ($530; us.christofe.com). 3) Bentley Home Princess ice bucket ($4,100; luxurylivinggroup.com/en/bentley-home). 4) Te Blue Fluted Mega porcelain bowl from Royal Copenhagen ($900; royalcopenhagen.us). 5) Vinoble decanters from Villeroy & Boch ($130; villeroy-boch.com). 6) Te Bubble cocktail shaker from Kelly Hoppen ($150; kellyhoppen.com). 7) 10 oz etched Aveq wine glasses with portion control and fll lines from Livliga ($59.95/4; livligahome.com). 8) With its signature spinning bottom, the Incanter from Sempli provides a new way to infuse your favorite spirits ($65; sempli.com). 9) A portion of the proceeds from the sale of every (RED) Special Edition version of the Anna G. corkscrew, a best seller since Alessi debuted it in

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1994, will be designated for the Global Fund to Fight AIDS ($67; store.alessi.com). 10) Engraved coasters from Dempsey & Carroll ($16/4; dempseyandcarroll.com). 11) Set of six liqueur glasses from Moser in the Pope, Copenhagen, Splendid, Adele, Melikof, Marienbad and Lady Hamilton patterns ($1,160; moserusa.com). 12) Made in Italy and limited to 100 pieces, the Club cocktail cabinet from Armani/Casa features an X-shaped frame in a natural brass fnish; an outer lining of technical shagreen fabric; black straw marquetry on the front doors; and metallized grey lacquer interior fnish (price upon request; armanicasa.com). 13) Te Equator bar from Boca Do Lobo features a hand-hammered copper globe (price upon request; bocadolobo.com). 14) Carbon barstool designed by Bertjan Pot for Moooi (price upon request; moooi.com). 15) Te Grifth Bar Cabinet from Kelly Wearstler is adorned with half moon pyrite orbs on the exterior doors and features a gold-leafed steel base and interior of ceded glass mirror and tobacco-stained walnut ($13,485; kellywearstler.com).

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d pile Com

B U

E L B

. ton mil a il H biga A y b

& B A U BL S 1

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1) Sutra ring in 18K black gold with 1.5cts diamonds and 7.65cts turquoise ($8,000; sutrajewels.com). 2) Origen medium ring in white gold, prasiolite and diamonds from Carrera y Carrera (price upon request; carreracyarrera.com). 3) Arik Kastan 18K yellow gold ring with Sleeping Beauty center stone and pave white diamonds ($4,840; shop.arikkastan.com). 4) David Yurman 18K white gold pavé pinky ring with Paraiba tourmaline ($11,500; davidyurman.com). 5) Ivanka Trump Athénée tanzanite and diamond scroll ring ($2,200; ivankatrumpcollection.com). 6) Sutra ring in 18K black gold with 3cts sapphires and a 10ct blue opal ($6,000; sutrajewels.com). 7) Limited edition 18-carat white gold ring from Chopard with a 40-carat Paraiba tourmaline encircled by diamonds (price upon request; chopard.com). 8) Le Vian Couture 18k Vanilla Gold ring, with 1ctw Vanilla Diamonds ($4037; levian.com). 9) Piaget heart ring ($3,150; piaget.com). 10) Mayfair ring from Yoko London in 18k white gold with diamonds and a South Sea pearl (price upon request; yokolondon.com). 11) Blanc de Bleu Cuvée Mousseux by Premium Vintage Cellars, the "World's First Blue" sparkling wine ($19.99; blancdebleu.com).

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1) Lagos 18k gold and sterling silver black spinel Deco ring ($1,500; lagos.com). 2) Sethi Couture pink tourmaline and green diamond cocktail ring in 18K white gold (price upon request; sethicouture.com). 3) Sethi Couture white rose cut diamond ring with golden yellow diamond accents in 18K blackened gold (price upon request; sethicouture.com). 4) "Delicate" cocktail ring from Orianne Collins Jewelry in white gold, smoked quartz, pink sapphires and green sapphires ($9,850; oriannecollins.com). 5) Ivanka Trump Metropolis 18K yellow gold and pave diamond large dome ring ($10,950; ivankatrumpcollection. com). 6) Le Vian Couture 18k Strawberry Gold ring, with Chocolate Diamonds, Vanilla Diamonds, and a 6.35ct trillion cut Neon Tangerine Fire Opal ($12,597; levian.com). 7) Hands ring by Anthony Lent in 18k yellow gold, rutilated quartz, diamond and cabochon ruby (price upon request; anthonylent.com). 8) Novus ring from Yoko London in 18k rose gold with diamonds and Tahitian pearl (price upon request; yokolondon.com). 9) Armenta Old World oxidized silver and 18K yellow gold carved double emerald-cut ring with Malachite/ Rainbow Moonstone doublets and white and champagne diamonds ($3,490; armentacollection.com).

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1) Le Vian Couture 18k Vanilla Gold ring, featuring a 16.94ct lemon quartz center ($5797; levian.com). 2) Sutra ring in 18K rose gold with 4cts diamonds and 7 cts white opal and a 9ct pink opal ($15,000; sutrajewels.com). 3) White gold, amethyst, white diamond, emerald, peridot, ruby and pink sapphire ring from De Grisogono's Melody of Colours collection (price upon request; degrisogono.com). 4) Orange sapphire ring from Steven Kretchmer (price upon request; stevenkretchmer.com). 5) Le Vian 14k Strawberry Gold ring, with Chocolate Diamonds, Bubblegum Pink Sapphire, and an onyx center ($3517; levian.com). 6) Sethi Couture ruby and champagne diamond cocktail ring in 18K blackened gold (price upon request; sethicouture.com). 7) Suzanne Kalan 18K rose gold vitrine ring ($7,480; suzannekalan.com). 8) Ivanka Trump Empire 18K white gold, amethyst, green tourmaline and diamond ring ($4,900; ivankatrumpcollection.com). 8) Steven Kretchmer orange sapphire and diamond ring (price upon request; stevenkretchmer.com). 9) Riedel Superleggero Champagne Wine Glass ($139/each)

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Moët’s Festive So Bubbly bottle, a special reimagining of the House’s iconic Imperial Brut, perfectly embodies the end-of-year spirit, elevating the generous art of gift giving. Elegantly embellished with three-dimensional golden bubbles in place of its label, this statuesque sparkler is a visual representation of the beautiful bubbles inside, adding a touch of glistening glamour to festivities. The Festive So Bubbly is an especially appropriate holiday pick as Moët & Chandon celebrates its third year as Te Ofcial Champagne of New Year’s Eve in Times Square ($43; ReserveBar.com).

To celebrate the release of SPECTRE, the 24th James Bond adventure, Champagne Bollinger is launching SPECTRE Limited Edition, inspired by the style and sophistication of the world of Bond. Te Bollinger cuvée, a 2009 vintage, is encased in a chill box, designed by Carré Basset, which keeps the bottle chilled for two hours after refrigeration ($229; champagne-bollinger.com). (Ring) A whimsical creation by Lydia Courteille in 18K white gold with diamonds, red sapphires, and pearls (price upon request; lydiacourteille.com).

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SALON PRIVÉ

Jaguar and Ferrari take top honors as Salon Privé marks its 10th anniversary Written by Andre James As evidenced by the stunning display of vehicles in the Chubb Insurance Concours d’Elégance and the Pirelli Prestige & Performance Competition at its new location on the superbly manicured lawns of Blenheim Palace, Salon Privé has cemented its position as the UK’s leading luxury classic and supercar show. Enjoying the three-day extravaganza for himself, the 12th Duke of Marlborough was impressed: “I am thrilled at how well the frst year of the Salon Privé Supercar Show went. It was fantastic to see such a huge range of amazing cars and to welcome so many enthusiasts. I very much look forward to next year’s event and hosting the show for years to come.’’ With in excess of 11,000 visitors attending, this year ofered something for both classic and modern car enthusiasts. Te two 62 slmag.net

competitions celebrated the beauty and passion of automotive design and engineering, with vehicles ranging from pre-war tourers to the latest super and hypercars. Te perennially popular Boodles Ladies’ Day, a longstanding highlight of Salon Privé, was another rousing success, combining stunning jewelry, elegant dresses and magnificent hats. A procession of Koenigseggs, led by Christian von Koenigsegg himself, escorted the 10 best-dressed women to the winner’s rostrum, where Alexa Watson was awarded the top prize. VIP guests enjoyed a quintessential English day out with lobster and champagne, as they took in motoring rarities such as the second ever UK viewing of the three hypercar track cars together – the Ferrari FXX K, Aston Martin Vulcan and McLaren P1 GTR.

Jaguar XK120 Jabbeke. Photo by Max Earey.

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Pagani Zonda Roadster. Photo by Max Earey.

Jaguar XK120 Jabbeke. Photo by Max Earey.

Besting 68 other highly competitive entrants, a Jaguar XK120 Jabbeke, owned by Kurt A. Engelhorn, stole the show at the Chubb Insurance Concours d’Elégance, considered one of the top three global Concours events. It triumphed over what some considered to be the favorite, a 1937 Delahaye 135MS Cabriolet, which received the coveted People’s Choice award and a special award for Most Elegant. With a focus on models from 1975 to the present, the inaugural Pirelli Performance & Prestige Competition on Saturday saw 69 super and hypercars square of in the famous Great Court of Blenheim Palace. Adding great dramatic efect, Horacio Pagani lead a procession of 11 Paganis (three Pagani Huayras and eight Pagani Zondas) onto the showfeld. Ferraris received many of the day’s awards, with a Ferrari 360 Challenge 64 slmag.net

Stradale winning the Built for Speed class and the Ferrari Superamerica taking the Feel the Breeze title. It was a LaFerrari owned by George Bamford that ruled the day, taking the top spot in the Blink and it’s Gone class and receiving the overall Pirelli Award for the day. “I was blown away to win at such an amazing event. It was a wonderful day, and the Bagley brothers did an outstanding job. It was a real tour de force of supercars, and it was a total surprise to win,” remarked Bamford. Andrew Bagley, Salon Privé managing director, commented, “In our first year at Blenheim Palace, we couldn’t be more thrilled. The Chubb Insurance Concours d’Elégance welcomed the best of the classic car world, while The Pirelli Prestige & Performance Competition attracted a whole new audience to the spectacle of Salon Privé – all of whom loved the parade of super and hypercars.” sl

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THE TINE IS RIGHT Mark Jensen’s Middlefork Kitchen Bar sets its sights on reviving the Distillery District one dish at a time Written by Bridget Williams Photography by Andrew Kung

House-cured duck conft with sautéed maitake mushrooms and fg and plum jam.

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If you mistake Mark Jensen for an academic, you aren’t entirely wrong. Te chef/owner of Middlefork Kitchen Bar, part of the burgeoning Pepper Campus in the rapidly gentrifying Distillery District, also holds a PhD in botany (and is free of the omnipresent forearm tattoos that define a good majority of contemporary chefs). “I grew up with the business in my blood,” the Vermont native explained, adding that although he did some back-and-forth deciding between classwork and cooking, his dual passions are not mutually exclusive, as Middlefork’s “vegetable-forward” menu demonstrates.

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Chef/owner Mark Jensen

A 40-year kitchen veteran as both a caterer and operator of the popular Fork in the Road food truck, Jensen â&#x20AC;&#x153;looked all over the city for a blank slateâ&#x20AC;? to carve out the vision heâ&#x20AC;&#x2122;d been percolating for a bricks-and-mortar space, finally settling on a space within the 55,000 square-foot Pepper Campus, formerly the James E. Pepper distillery, which had previously languished as an eyesore since the distillery closed up shop in the 1950s. Even in its dilapidated state, Jensen appreciated the bones and craftsmanship of the architecture and its inherent potential. Working with architect Rebecca Burnworth, Jensen carved out a 58-seat space, with a bar area that brings the total indoor capacity to 70 (that number doubles when the adjacent patio is in full swing).

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Red wine-braised short ribs.

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Braised kale and semolina porridge

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In homage to the former distillery’s craftsman roots, the industrial chic décor utilizes locally sourced woods (walnut, oak, ginkgo and hemlock), vintage light fixtures with exposed filament bulbs and iron shelving in the bar made by Iron Horse Forge. Striking images of the Pepper distillery ruins by Carol Peachee line the wall above a long elevated bench seat. A purposeful act of culinary conspicuousness, the theatre-style kitchen is open to the dining room. Tose that want to get even closer to the action can ask to be seated at one of a dozen stools at the chef ’s counter. Bricks reclaimed during the renovation were reused to build the kitchen’s wood-fred grill. “We wanted to blend history with modern amenities and good craftsmanship and carry on the artisan tradition,” explained Jensen. General Manager Brad Hagarbome summarized the Middlefork experience as being “based on shareable moments,” a sentiment echoed in the casualness of communal seating arrangements. Jensen’s cousin, who arrived in Lexington by way of Texas and New York City, Hagarbome added that the revitalization of the long-abandoned distillery has drawn a lot of awe and admiration from patrons.

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House-made goetta, Weisenberger cheese grits, tomato conft jam and poached egg.

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Artisanal cocktail with rosemary-infused bourbon.

Firmly rooted in farm-to-table fare, Jensen has recently rolled out his fall menu, which is always subject to revision based on availability. Seeing the prevalence of vegetable-centric plates as “ecologically a smart play,” Jensen sources his meat, eggs and produce locally (the long list of local purveyors is posted outside next to the menu board). Link Henderson of Kentucky Mudworks crafted the restaurant’s substantial ceramic dishes and also supplies eggs and garlic via her Missing Links Farm. “When summer comes to an end, you won’t see a ‘fresh’ tomato on the menu,” he explained, saying that during the fall and winter he relies on tomato jam for dishes requiring that favor profle. Carnivores needn’t worry, as meat entrees run the gamut from beef to pork, lamb and chicken. Te oferings on the fall menu are refective of the season as it relates to both the palate and the palette. Displaying colors reminiscent of a painting by Andrew Wyeth, dishes are hearty and comforting, an ideal antecedent to the coming winter’s chill. An artisanal eye also applies to the bar program, overseen by “spirit-ual advisor” Michael Florence, an accomplished bartender mentored by Master Sommelier Jay Fletcher of SOMM fame and who received critical acclaim for his work at Pigalle Restaurant in Boston. To say he is passionate about his craft is an understatement. During a recent visit, I sampled a rosemary-infused bourbon cocktail whose deceptively simple appearance belied a dizzying array of ingredients that combined to create a delicious and divinely balanced drink. “From smashes to fzzes to cobblers, coolers and fips, I like to play around with craft cocktails,” said Florence. “Tis is a place where you come to enjoy good food, ambiance and a drink or two in a friendly, fun environment,” says Hagarbome. sl Open for dinner nightly except Sundays and Wednesdays and for a “comfortably late” breakfast from 11am-5pm on Sundays, Middlefork Kitchen Bar is located at 1224 Manchester Street. For more information or reservations, visit middleforkbb.com.

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Sophisticated Living World Cup Written by Bridget Williams

Photos by Tony Bailey, Chiaro Foto and Chad Henle

A welcome change from prior years, the sun shined bright on Oxmoor Farm for the 4th annual Sophisticated Living Polo World Cup. Well-coifed guests arrived early enjoyed cocktails from Jefersonâ&#x20AC;&#x2122;s Reserve and Ocean Vodka and wine from Josh Cellars as they oggled the latest models from Land Rover that were arranged within the red carpet trophy garden, which was artfully installed by Picture Perfect Landscaping. At the center of the tent, the Bittners VIP lounge provided a stylish spot to seek respite from the sun. Teams from Bittners, Land Rover, Sophisticated Living and Jefersons Reserve squared of in two matches, with Bittners and Land Rover waging a hard-fought battle for possession of the coveted perpetual trophy, designed by Seng Jewelers. Between matches guests grabbed a glass of Blanc de Bleu sparkling wine for the traditional divot stomp; the winning team from Bittners was showered in the same bubbly a little while later as they accepted the tropy as well as commemorative engraved gold fasks from Seng. sl 76 slmag.net

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November 1 1 1 5 5-7 6 6 6-7 7 13 13-15 13-15 20 21 28

Society

Day of the Dead Festival, 5-9pm, Living Arts and Science Center Episcopal Burying Ground; lasclex.org CP National Horse Show, Kentucky Horse Park; nhs.org Pumpkin Smash, 2-4pm, Shaker Village; shakervillageky.org L.V. Harkness Open House kickoff Cocktail Party, 5-7 pm, L.V Harkness, 531 West Short Street; lvharkness.com L.V. Harkness Open House, L.V. Harkness, 531 West Short Street; lvharkness.com Jubilee Jobs of Lexington 3rd Annual â&#x20AC;&#x153;Year of the Dignity and Hopeâ&#x20AC;? Fundraiser, 11:30 am, 859.977.0136 Prive 3 Year Anniversary Open House, 6-8pm, 3363 Tates Creek Road, Suite 209; privemedicalspa.com Dia de los Muertos presented by Bluegrass Youth Ballet, The Lexington Opera House; lexingtonoperahouse.com An Evening of Elegance, 11th Annual St. Peter Claver Gala, 5:30pm, Embassy Suites Hotel Ballroom; 859.455.5000 LexPhil Season Series: Motzart & More, 7:30pm, Singletary Center for the Arts; lexphil.org The Producers: A Mel Brooks Musical, The Lexington Opera House; lexingtonoperahouse.com Junior League Holly Day Market, Alltech Arena at the Kentucky Horse Park; hollydaymarket.com Annual PAL Gala, 7pm, Lexington Embassy Suites; 859-621-8064 Blessing of the Hounds, 10am, Shaker Village; shakervillageky.org Girls on the Run 5k, 8am-12pm, Keeneland; gotcentralky.org Spindletop Mustache & Ugly Sweater Dash, 9am; ukmarkey.org/events/

December 1 3 3-6 4 11 12-20

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Christmas Parade, 7pm, Downtown Lexington Lighting of the Trace, 6-9pm, Buffalo Trace, 502.695.5930 Art Basel Miami Beach; miamibeach.artbasel.com Go for Red Women Luncheon, 9am, Lexington Center; lexingtongored.heart.org Holiday Store Sale, 10am, UK Art Museum Store; fnearts.uky.edu/events The Nutcracker, The Lexington Opera House; lexingtonoperahouse.com

Photography by Bethaney Martin

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BLACK AND WHITE BALL

Held at Te Apiary, funds raised by the Bluegrass Rape Crisis Centerâ&#x20AC;&#x2122;s signature fundraising event will help provide comprehensive services to individuals impacted by sexual violence, and education to prevent violence before it happens.

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1) Nicole Dugan, Ethan Johnson 2) Charlotte Easley, Gene Young, Sandy Fields 3) Astarre Gudino, Dawn Baker 4) Mandy Hiltone, Janet Humphrey, Jason Cole 5) Clark Davis, Ginger Davis 6) Angie Gibbs Scanlon, Stephanie Humes, Leigh Koetsch, Leeann Hayslett, Jennifer Johnson, Taryn Henning, Charlotte Easley, Karen Sheppard, Kathy Doyle 7) Michelle Swartz, Kim Burgford, Vicki Kreps, Elizabeth Pittman

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Photography by Bethaney Martin

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TOBA NATIONAL AWARDS DINNER

Held at Hill ‘n’ Dale Farms, the 2015 Toroughbred Owners and Breeders Association National Awards Dinner honored owners and breeders from 24 states and Canada. Kenneth and Sarah Ramsey, owners of Ramsey Farm, were named both the Kentucky and National Breeders of the Year as well as Regional and National Owners of the Year. Tis was the second year in a row they were awarded the national titles.

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1) David & Martha Fiske, Jennifer Mullins, Michael Hernon 2) Margaret & Tom Riddle, Lauren Carlisle 3) Rita Irccelli, Jessica Laswell, Erin Frey 4) Carlie Ambrose, Sarah & Victor Espinosa, Erin Carmody 5) Brianne Sharp, Kelsey Riley 6) Jamie & Pat O’Flynn 7) Scott & Angie Rake, Shannon & Davant Latham

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Photography by Bethaney Martin

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THE BETSY GALA

A beneft for the University of Kentucky Markey Cancer Foundation, the Betsy Gala and Grand Prix is held each year at the Kentucky Horse Parkâ&#x20AC;&#x2122;s Alltech Arena in memory of well-known Lexington equestrienne Betsy Fishback, who passed away in 2009 after battling breast cancer.

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1) Dally Humphrey, Katie Alford, Victoria Oliver 2) Marlene & Pete McLaughlin, Karen Wolfsdorf 3) Derek Braun, Jessica Penn, Tony Yanek 4) Stuart Brown, Jen Roytz, Michael Barnett 5) Patty Phister, Trisha Boon 6) Magda Stuart, Benny Williams 7) Sarah Fishback, Allison Guess 8) Jodie Finley, John Lowe, Ernie & Elaine Martinez

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Photography by Bethaney Martin

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THE KENTUCKY BASH

Tis 42nd annual event, to beneft Cardinal Hill, was held at Donamire Farm. Presented by Hilliard Lyons, the event featured live music by JD Shelburne and Mercy Men, Southern-meets-Cajun cuisine, Kentucky spirits presented by Jim Beam, and live and silent auctions.

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1) Barry Buchignani, Kristen Vowel 2) Martha & Jane Monroe, Chris & Kristi Boaz, Farrah Martin 3) Jason Wolf, Alex Terry, Diane Sturgeon 4) Kim Woolum, Janice Woolum, Danielle Clore, Lucy Gentry 5) Jody Hranichy, Rebecca Bertram 6) Kelly Buh, Beth Kronenberg 7) Nathan Beheler, Stephanie Bork 8) Leah Taylor, Nathan Wright 9) Freddie Maggard, Chris Bailey, Coach Mark Stoops, Chantel Stoops, Jennifer Palumbo

Photography by Bethaney Martin

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FERRICK MASON

Tomas Birkman Interiors hosted a trunk show to showcase Ferrick Mason rugs and textiles designed by Kentucky-based artist Alex K. Mason.

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1) Alex K. Mason 2) Kris Preston, Jen Mueller 3) Albert Mason, Barbara Wagner 4) Julie Ross, Laurel Keeper 5) Tomas Birkman, Jen Mueller 6) Jalayne Pund, Alex Mason 7) Cara Drion, Tomas Birkman, Alex K. Mason 8) Shelby & Melody Kincaide, Alex K. Mason, Betty Kenan

Photography by Bethaney Martin

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BLUEGRASS B-I-N-G-O

Young Friends of Bluegrass Conservancy debuted a new fundraising event â&#x20AC;&#x201C; Bluegrass B-I-N-G-O â&#x20AC;&#x201C; at Ethereal Brewing, which also donated a portion from their sales that evening to the cause.

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1) Anne Archer Hinkle, Mary Grace Hinkle 2) Sara Gooden, Katie Martin 3) Jamie Zimmer, Laura Eaves 4) Jak Knelman, Alex Hancock 5) Helen Alexander, Boo Hardy, Natalie Henton 6) Ashley Greathouse, Aubrey Greathouse, Jameson Bessinger, Leo Wilder, Jessie Bessinger 7) Anne Leake, Alex Parrish 8) Emma Vice, Kyle Freels

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