{Columbus’ Finest}
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Exprience the Difernce
AFTER
BEFORE
Exquisite smile to match an electric personality! Robin was referred to our team by her daughter, who also experienced the difference of Complete Health Team-Based Dentistry. She was surprised when the diagnosis led to the need for a referral to an orthodontist. “I was ok with knowing I was going to repair all of the problem teeth in my mouth, I just wasn’t sure about the braces as an adult.” Two months after beginning braces, Robin stated: “Now I know why you recommended this plan Dr. Skasko. I suffered from frequent migraines and I haven’t had one since I chose to listen to your advice. Not only am I now pain free, I am so confdent in my smile and able to chew better than ever. Thank you for not only changing my smile and bite, but changing my life.”
Robin
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Te Holiday Tradition Continues in the Short North
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Nov/Dec 2015
Nov/Dec 2015 five dollars
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Bubbles & Baubles Bubblegum pinky rings from David Yurman
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on the cover: House of Bosca
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Discover: Hackman Frames
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Do You Know: Nannette Maciejunes
33
The Sixth 7 is a 10
36
Way to Glow
42
Bibliotaph... Gather ‘Round the Table
44
Carignan: An Identity Crisis
Worth Investigating
46
Destination Antiques:
Winter Antiques Show, New York
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The Gracious Guest...
Host & Hostess Gifts
50
Hotel Confidential:
Omni Bedford Springs Resort
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Of Note... Cheers!
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Bubbles & Baubles
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SALON Privé
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House of Bosca
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Through the Looking Glass
Nov/Dec 2015
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18K red rhodium ring with gold, sapphires, rubellites and red tourmalines, price upon request, by Lydia Courteille at lydiacourteille.com
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Society Calendar
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The 18th Annual New Albany Classic
Invitational Grand Prix & Family Day
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7th Annual Field to Table
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6th Annual Play Fore Melissa’s House
Golf, Tennis & Game Day
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Brandt-Roberts Galleries
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The Jeweler of the Short North 689 N. High St., Columbus, Ohio 43215 614-233-6666 | AlexandersColumbus.com
PUBLISHER Richard “Jef” Jefers EDITOR-IN-CHIEF, COLUMBUS Amelia Jeffers MANAGING EDITOR AND ADVERTISING, COLUMBUS Katharine Mallory ______________________________________________ EDITOR-IN-CHIEF Bridget Williams CONTRIBUTORS Writers Victoria Chase Ruth Crnkovich Scott Harper Andre James Amelia Jefers Richard “Jef” Jefers Shawnie Kelley Bridget Williams Photographers Tony Bailey Ben Baldwin DDF Photography James Henthorn Jim Sanders Photography Tim P. Whitby ADVERTISING SALES OFFICE 614.896.0284 ______________________________________________
JEFFREY THOMAS THOMAS Since 1987. 1987. Since
SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Greg Butrum - General Counsel Jason Yann - Art Director Sophisticated Living® is published by Pure Publishing Columbus, LLC and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of Pure Publishing Columbus, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Single copies may be purchased for $5 at select fine retail outlets. Address all subscription inquiries to: Sophisticated Living®, P.O. BOX 164106, Columbus OH 43216. Telephone 614-896-0284.
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JEFFREY THOMAS
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3148 Kingsdale Center | Upper Arlington | 614.459.9311 | jeffreythomasco.com 3148 Kingsdale Center | Upper Arlington | 614.459.9311 | jeffreythomasco.com
From the Editor
In the checkout line of my local grocer last week, I saw a sign: “Christmas is just 9 Fridays away!” Oy! When we count like that, it feels like 2016 is too close for comfort. Although not one to dwell in the past, I do have a lovehate relationship with my calendar. Turning each page gives me a little bit of heartache; knowing I am one day closer to my oldest child leaving for college, my ornery poodle getting a little older, or even those pesky, looming deadlines. In both the magazine and auction worlds, print deadlines mean we are constantly working on material dated 4-8 weeks out - so, Christmas in October? It’s sadly part of our reality. But, if I could slow down time for any season, it would be these two months. Te last hurrah of warm fall days in November, welcoming family and clients for our big Tanksgiving rituals, and trying to keep the roof on a house that seems to vibrate from all of the excitement leading up to Christmas…some of the best memories are created in this season, but, unfortunately, it is all just too feeting. Here’s hoping you and your family have an opportunity to turn down the dial on the noisy world around us, so that time might slow down for the upcoming season and the things that matter most. Warmest wishes,
Amelia Jeffers Editor in Chief ajefers@slmag.net
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HUFFMAN HUFFMAN Interior Architecture Interior Decoration Furniture Design
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A Hackman frame styled after the Hudson River School with combed sunray panel and compo ornaments in 22k gold leaf (Te painting is the Ohio River by William McKendree Snyder, an Indiana Artist)
DISCOVER:
HACKMAN FRAMES Written by Amelia Jefers
Photography courtesy Hackman Frames On a busy road in Worthington hangs a simple and unassuming sign (on an equally unassuming building) that reads “Hackman Frames, Makers of Fine Picture Frames.” Inside the industrial warehouse, Craig Hackman and his team feld orders from all over the United States for artists, dealers, collectors and museums who become, if they aren’t already, diehard fans of his eponymous shop. Te picture frames produced here are anything but unassuming: hand-carved North American basswood frames, water-gilt with 22k gold fnishes, constructed using the same techniques used by the great masters of the Italian Renaissance. A hallmark of the shop is Hackman’s esoteric ability to perfectly match a frame to its painting; a process that requires immense experience. “We have become very good at understanding what the artist saw when they created the work of art,” says Hackman when asked to describe his method. “We have developed fnishes and frame profles to accentuate that.” Graduating from Ohio University in the 1970s with a fne arts degree, Craig Hackman ambitiously tackled the New York scene, achieving what most young artists would consider to be great success. Painting from a store-front on Staten Island, he was engaged by galleries and group shows throughout Manhattan. Making ends meet still required a “day job” though; and, an opportunity with one of the top frame shops in New York (located serendipitously on the ground level of his apartment building) would lead to an unexpected, but more sustainable, career path. 22 slmag.net
Refecting on over a decade of juggling his work as a framer while continuing to paint, Hackman explains, “Our clients included the Metropolitan Museum of Art, and many of the top galleries and collectors in the city. Having spent time in the bowels of the Met, and behind the reception desk of major midtown galleries, I was getting a reality check and cold look at the art business. Te romantic notion that I had of making art changed rapidly. Getting a gallery and selling paintings required much more time and energy schmoozing and making connections than actually painting. My art was very personal, and I wasn’t willing to make it a commodity. Making frames and helping artists sell their work became my passion.” A wife and children drove Hackman to reconsider life in the big city. Seeking a Midwestern experience for his family, he moved back to Columbus in 1992 and started his own custom framing business from a garage. Deep connections in the narrow space of the fine art industry have served his business well allowing him to grow into a 14,000 square foot space with several full-time employees; but, it is Craig’s genuine artistic talent and passion that has earned the frm a reputation as one of the best frame shops in the country. “Our main goal is to make an artist’s painting look its very best,” Craig explains. “It’s not about the frame.” sl View Hackman’s impressive work by visiting the Ohio Statehouse Rotunda, where the state’s most important paintings hang in Hackman frames.
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DO YOU KNOW:
NANNETTE MACIEJUNES Written by Amelia Jefers Photography courtesy Brad Feinknopf and Columbus Museum of Art Nannette Maciejunes, one of the city’s most infuential leaders, also happens to be one of the warmest people you’ll ever meet. Nannette’s easy smile, which puts an audience of one - or hundreds at ease, underscores a modest perspective on a long list of impressive accomplishments. Starting her career as a curatorial research assistant, Maciejunes worked her way through the ranks of the Columbus Museum of Art (CMA) before being named Executive Director in 2003. Since her appointment, Maciejunes has won numerous awards personally, but takes the most pride in the National Medal for Museum and Library Service awarded to CMA in 2013. Te United States’ highest honor for institutions that make significant and exceptional contributions to their communities, the medal embodies Maciejunes’ commitment to making art and CMA accessible to everyone. Under Nannette’s determined direction, the Museum has undertaken an ambitious expansion of space and funds through the largest endowment and capital campaign in the Museum’s history - raising an incredible $93 million dollars since 2006. Beyond the financial success is a direct and impactful message that sums up Maciejunes’ philosophy on the importance of
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the Museum: titled Art Matters, and accompanied by simple statements and powerful graphics (such as “Art Speaks, Join the Conversation”), the marketing campaign invites “those who value great experiences with great art and...embrace the Museum and it’s mission.” Demonstrating her vision for a museum experience that fosters an imaginative process is the innovative Center for Creativity (opened in 2011), a place for hands-on exploration and creation for guests of all ages. Tis fall, Nannette and everyone at the Columbus Museum of Art celebrate the culmination of the Art Matters campaign with the opening of the new 50,000 square foot Margaret M. Walter Wing through a series of events welcoming the community to engage with its art. With a seemingly endless supply of energy, Nannette has a plan to fll the new galleries created over the past several years: competing for the best national and international touring exhibitions, networking to borrow incomparable works of art, and planning programs to draw crowds from all regions. Ushering in a new era for CMA, Maciejunes doesn’t seem to be ready to rest anytime soon. After all, Art Matters. sl
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THE SIXTH 7 IS A 10 Te new BMW 7 series Written by Andre James The flagship of the BMW marquee, the sixth generation of the 7 series, boasts an improved ride and handling while maintaining the luxury accoutrements associated with the sedan, frst introduced in 1977 as the world’s frst car to come ftted with an electronic speedometer. “Te primary objective in the development of the new car was to create a vision of modern luxury and to exceed our customers’ expectations. In BMW’s eyes, modern luxury is rooted in the most advanced technologies and extremely fine attention to detail. This generation of the BMW 7 Series is the most luxurious, most comfortable and – all round – the best car we have ever built in this class,” said Adrian van Hooydonk, senior vice president of the BMW Group Design.
Comprising the sedan’s skeleton is what BMW refers to as a “Carbon Core,” a composite construction of carbon-fber-reinforced plastic, ultrahigh-tensile steels and aluminum that is part of the BMW EfficientLightweight concept. As a result, the vehicle’s center of gravity is now even lower, and the load is distributed 50:50. Appearing modern and elegant, the prevalence of outwardcurving surfaces on the exterior enhances aerodynamic performance. Te car shows a long bonnet, short front overhang, long wheelbase and set-back passenger compartment. Te new 7 series is BMW’s frst car to feature visible air fap control, which is only open when there is a need for increased cooling. Headlight units, which extend as far up as the grill, are available with optional BMW Laserlight, easily identifed by a blue-colored horizontal bar in the center.
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Two non-metallic and nine metallic paint colors are available for the exterior, with two additional variants made available exclusively to those who opt for the M Sport package. Te new BMW 7 Series comes as standard with 17- or 18-inch light-alloy wheels. A selection of other light-alloy wheels up to 21-inches are available as an option. Spearheading the available engine lineup is a redeveloped 4.4-liter V8 engine with BMW TwinPower Turbo technology that has resulted in a major improvement in engine efficiency. The new 445-horsepower V8 is mated with the latest version of the intelligent all-wheel-drive system in the BMW 750i xDrive sedan. Te fully variable, electronically controlled power split between front and rear wheels enhances traction and stability as well as the handling dynamics in corners. Acceleration from 0-62 mph takes just 4.5 seconds. Te BMW 740i is equipped with a 3.0-liter sixcylinder 320-horsepower in-line engine with BMW TwinPower 34 slmag.net
Turbo technology. With a top speed of 155 mph, the 740i needs just 5.6 seconds to travel from 0-62 mph. A dizzying array of leading-edge technology is available to the driver and passengers. For the frst time, the iDrive 5.0 operating system monitor can be used as a touch display in addition to the controller. A new 3D sensor is able to detect hand gestures in order to control a number of functions, including the volume in audio applications and accepting or rejecting incoming telephone calls. Tere is also the option of pairing a specifc gesture with an individual choice of function. A smartphone holder integrated into the center console permits wireless, inductive phone charging for mobile phones – an industry frst. Anyone who’s ever given up in frustration after multiple failed attempts at navigating a tight parking space will appreciate the Remote Control Parking option, a world’s frst in a series-produced vehicle. Car owners will be able to maneuver in or out of forward-
parking spaces or garages without anyone at the wheel via a newly developed BMW Display Key. This innovative key features an LCD touch screen that provides fuel status, estimated range and service requirements. Other notable driver assist features include steering and lane control assistant, lane keeping assistant with active side collision protection, rear collision prevention, crossing trafc warning functions, active cruise control with stop & go function, and the trafc jam assistant, which involves semi-automated driving and can be used on any type of road. All of the aforementioned bells and whistles mean little in the absence of comfort and style, and the new 7 series delivers both in spades. A palpable sense of balance and well-being dominates the cabin. Controls on the center console are outlined in fne wood or aluminum surfaces. Both the trim strips and the instrument panel’s chrome surrounds are made-too-measure for each car. An overall feeling of spaciousness is highlighted by a horizontal surface
structure, which extends through the door trim. An available Panoramic Sky Lounge LED roof boasts etched glass that brings six diferent LED ambient light settings to life. For the ultimate in luxury, a Rear Executive Lounge Seating Package includes functional comfort-based seating, footrests and plush foor mats. The standard Wi-Fi hotspot also allows passengers to stream content from their mobile device directly to the 10" entertainment screens. A unique Ambient Air package option ionizes the air and generates a selection of eight aromas. A newly developed 16-speaker Bowers & Wilkins Diamond surround sound system has been specifcally tuned to the interior of the new BMW 7 Series. Realizing that personalization is of paramount importance in the luxury motoring segment, BMW ofers scores of options inside and out to create a custom sedan that is refective of each owner’s aesthetic and performance preferences. Starting MSRP for the 740i Sedan is $81,300 and $97,400 for the 750i xDrive Sedan. sl slmag.net
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Villa Stéphanie was built in 1890 to accommodate vacationing royals.
WAY TO GLOW
Te debut of Villa Stéphanie at the Brenner’s Park Hotel in Baden-Baden, Germany revolutionizes the notion of a spa-centric vacation Written by Bridget Williams Pondering the appeal of a grand hotel – the kind conjured up so dreamily in Wes Anderson’s flm Te Grand Budapest Hotel – always makes me wax nostalgic over past stays at these bastions of a bygone era. But unlike the movie version, grand hotels that thrive today celebrate their legacy without eschewing the expectations of contemporary visitors. “Longevity is not always an asset,” said Frank Marrenbach, whose initial plan of a threeyear sprint as managing director of the 143-year-old Brenner’s Park-Hotel & Spa in Baden-Baden, Germany turned into a marathon-stay closing in on two decades. “Tradition is neutral; it’s heritage that’s important,” he added. Located in southwestern Germany’s Black Forest region near the border with France, Brenner’s Park-Hotel is arguably the grandest of the grand hotels built in the 18th and 19th centuries to accommodate the fashionable set that flocked to the thermal baths in Baden-Baden, a ritual the Romans brought to the area some 2,000 years ago. Brenner’s maxim at the time it was built was “luxury as a matter of course.” With the recent debut of Villa 36 slmag.net
Stéphanie on its grounds, past and present converge to create an unrivaled and all-encompassing luxury spa and wellness experience. Housed in a circa 1890 mansion originally built to opulently accommodate royal visitors, Villa Stéphanie is named after Grand Duchess Stéphanie of Baden, the adopted daughter of Napoleon I, who was admired for her beauty and charisma. Te entirety of the villa’s fve foors are given over to wellness, focusing on beauty, detox and nutrition, emotional balance and medical care. Guests lucky enough to take up temporary residence in one of 12 double rooms or three corner suites are given a unique opportunity to immerse themselves in a customized “spa-cation” surrounded by persons inhabiting a like state of mind. Connected to the Villa is “Haus Julius,” a 5,100-square-foot mansion providing tailormade medical care in several felds, including general medicine, aesthetic dentistry and dermatology. Tis combination provides for a totally bespoke experience, where a guest can integrate medical care alongside traditional spa therapies, or kick-off a physician-created nutrition and exercise program.
Plunge pool for guests of Villa StĂŠphanie. Spa treatment room.
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Personal training gym.
Guest accommodations are luxurious, but restrained in their modern, clean lines. For those more daring than I, a “digital detox” button allows you to consciously choose to disconnect from technology; I clearly must need some type of 12-step program, as I never came close to fipping the switch. In my defense, I’m fairly certain I spent more time looking at the enviable view from my balcony than my little phone screen. Villa Guests have access to the Salon on the concierge level, where a varying selection of healthful à la carte snacks and drinks are available throughout the day. Guests can choose to sit inside surrounded by scores of beautiful cofee table tomes or outside on the stone terrace overlooking the exquisitely landscaped grounds, which, during the time of our mid-summer stay, were absolutely resplendent with massive hydrangea blooms in vibrant colors I’d never spied before. In planning our retreat, we were guided to choose a treatment and activity plan uniquely suited to our needs and interests, ultimately selecting a balanced mix of active and passive pursuits. Reaching well-beyond the typical spa goers intention of reaching a semi-vegetative state of relaxation, our frst full day began with an alfresco breakfast next to the fountain in the courtyard of the 38 slmag.net
Salon Lichtental in the Brenners Park-Hotel. While the bufet was bounteous and the service genteel, it was my favorite (and nearly impossible to find in my corner of the world) Mariage Frères Marco Polo tea presented in a bespoke Limoges china tea service that really stole the show. “Grand hotels don’t disregard etiquette, and they preserve old-world elegance,” remarked Marrenbach when I was gushing later that day about starting of my morning with such relaxed refnement. E n e r g i z e d a n d ov e r s t u f f e d f r o m a t a d t o o m u c h overindulgence at breakfast, we kicked off our program with an hour of kickboxing and mental coaching with Henri Charlet, a 30-year veteran of the sport and winner of multiple German and European championships. Our session was held in the Villa’s private gym, a space so beautifully designed it would have easily passed for a living room if it wasn’t for the Argon 18 time trial bike tricked out with Zipp wheels positioned on a trainer in the center of the room. Charlet is an amazing athlete, but his instruction in mental training and toughness was truly intriguing. At frst the skeptic in me thought it seemed like a lot of mumbo jumbo, but after giving my entire focus over to a series of drills, I was convinced. We left with a good sweat and lots of positive energy.
Te Salon on the concierge level at Villa Stéphanie ofers varying selection of healthful à la carte snacks and drinks throughout the day. Suite bedroom in Villa Stéphanie.
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Morning tea service at the Salon Lichtental in the Brenners Park-Hotel.
Scene from the Lichtentaler Allee
Ravioli at Rive Gauche Restaurant.
Later that afternoon I opted for a traditional hammam treatment. Carried out in the sauna, the treatment is quite vigorous, with a thorough exfoliating scrub and loofah combined with a massage that left my skin smooth and soft. Having tried hammam several times, I’ve discovered that the intensity, combined with the heat, leaves you feeling as though you’ve just run a marathon afterward, so plan ample downtime post-service to recuperate. My second spa day was focused primarily on leisure and relaxation, with a 60-minute Sisley Phyto Aromatique Facial followed by a signature full-body massage. Combined, the treatments were so relaxing that even this solid type A person was lulled into sleep at various intervals. Having all of the available spa treatments and medical services available in one place, as well as gourmet room service from Brenner’s Park-Hotel at your fngertips, permits guests a high degree of privacy and discretion and, for those so inclined, the opportunity to never have to change out of their plush bathrobe! After just a single day in Baden-Baden we were besot by its charms. A walk, run or stroll along the Lichtentaler Allee, a nearly
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1.5-mile long promenade laid out parallel to the river Oos more than 350 years ago and accessible through a gate on the hotel grounds, is dreamy any time of day. Along the way you meander past the most gorgeous gardens, Belle Époque mansions and centuries-old homes whose facades are punctuated by window boxes heavy with colorful blooms, and then into the heart of the village, where the locals carry baskets to and from the farmer’s market for their daily sustenance. The soul of the city is palpable, and there’s a discernable pride of place among its residents, who enjoy urban amenities in an idyllic countryside setting. “Baden-Baden is really unique to Germany,” explained Bärbel Göhner, head of PR for Brenners Park-Hotel, who added that the area is frequently referred to as The Hamptons of Germany. Marrenbach called it an “oasis of tranquility without being boring,” and highlighted the region’s dual French/German infuence, safety, rich cultural life, an abundance of outdoor pursuits and the posh trappings that accompany being one of the wealthiest cities in the country.
Casino Baden-Baden
Marlene Dietrich described Baden-Baden’s casino, Germany’s oldest, as, "Te most beautiful casino in the world,” and Dostoevsky famously spent a summer and nearly all of his money in the palatial gambling halls. Stopping by for one of the daily guided morning tours, we were awed by the splendor of the space and wished we’d brought appropriate evening attire to return and insert ourselves into a setting ft for a high stakes encounter with James Bond. Tere are ample sights, both within walking distance and further afeld, that can amply fll a typical weeklong stay: ruins of ancient Roman baths; the Ascot-esque scene at the Ifezheim horse racetrack; the Rebland wine region; the Friedrichsbad IrishRoman baths, the oldest in the city and requiring a minimum of 2.5 hours to complete the 16-step treatment; several museums along the “Cultural Mile”; numerous castle ruins; and, the Black Forest National Park. Brenner’s Park-Hotel offers a comprehensive hiking and biking guide, rated by difficulty, with equipment and guides available. My overdeveloped sense of nostalgia made me regret I didn’t schedule a daytrip with
“Oscar,” the hotel’s fully restored special edition 1960s VW T1 Samba minibus, available to guests for chaufeured trips into the countryside complete with a gourmet picnic lunch. The respite offered by Villa Stéphanie epitomizes the benefts sought from a hard-earned vacation. It is a place that invites you to slow down and savor its many sights and sounds, a realization I came to in an organic fashion one afternoon while wandering the hotel’s manicured grounds. I stopped to admire a tranquil scene that in daily life would have gone unnoticed: trailing tendrils from a towering willow tree that seemed to sip from the river as their leaves were tickled by the ripples of water gently flowing over the cobblestone-lined riverbed. “For all those who devote all their energy to their families and business all year round, Villa Stephanie represents a place to regain strength, focus and health to master their demanding lives even better,” said Marrenbach. For more information about Villa Stéphanie, visit brenners/ villa-stephanie.com. sl
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Bibliotaph... Gather 'Round the Table
Compiled by Victoria Chase
Inspired by the farm-to-table movement, Amelia Saltsman's 150 recipes ofer a refreshingly diferent take on traditional and contemporary Jewish cooking. She traces the thread of Jewish cuisine from its ancient roots to today’s focus on seasonality and sustainability. Amelia Saltsman - Te Seasonal Jewish Kitchen: A Fresh Take on Tradition - Hardcover, 320 pages, Sterling Epicure Publishing (sterlingpublishing.com). In her frst cookbook, Sandy Axelrod, an 18-year veteran of the catering industry and founder of the Food and Fond Memories website, shares insider tips and advice along with some of her best recipes for good eating and easy entertaining. Recipes are divided by category from Small Bites and First Courses to Pasta, Meat, Chicken, Seafood, Sides Dishes, Brunch and Sweet Endings. Sandy Axelrod - Afairs to Remember - Hardcover, 302 Pages, Motivational Press (motivationalpress.com).
Internationally heralded bon vivants May and Axel Vervoordt share 107 seasonal recipes that highlight their penchant for simple sophistication. May Vervoordt, Patrick Vermeulen, Michael Gardner (authors), JeanPierre Gabriel (photographer) - At Home with May and Axel Verdoordt: Recipes for Every Season - Hardcover, 176 pages, Flammarion (rizzoliusa.com). His "drip" paintings are instantly recognizeable, but few people are familiar with Jackson Pollock the gardener, baker, and consummate dinner-party host. Ideal for the kitchen or the cofee table, this book features recipes collected from Pollock's handwritten notes and from his wife, his mother and friends in the town of Springs on Long Island, interspersed with photos of Pollock's art and home. Robyn Lea - Dinner with Jackson Pollock: Recipes, Art & Nature Hardcover, 176 pages, Assouline (assouline.com).
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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books
Te cuisine at Chef Laurent Halasz's popular Fig & Olive restaurants is inextricably linked to his formative years in Mougins, in the South of France. Among the 60 simple recipes celebrating the Mediterranean table are his restaurant's signature green apple and olive oil sorbet. Laurent Halasz - Fig & Olive: Te Cuisine of the French Riviera - Hardcover, 160 pages, Assouline (assouline.com). In 2012 Jocelyn Delk Adams founded Grandbaby Cakes, a food blog inspired by her grandmother and devoted to classic desserts, modern trends, and showcasing the pastry feld in an accessible way. Her debut book presents 50 classic cake recipes marked by degree of difculty alongside endearing stories of "Big Mama's" kitchen. Jocelyn Delk Adams - Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories Hardcover, 224 pages, Surrey Books (agatepublishing.com). Chef Anthony Lamas, Food Network's "Extreme Chef" winner and multiple James Beard Best Chef nominee, shares the unique style that has brought critical acclaim to his Louisville, Kentucky restaurant, Seviche, A Latin Restaurant. Te 125 recipes throughout the book incorporate Lamas' Latin roots along with the best seasonal Southern ingredients. Anthony Lamas and Gwen Pratesi - Southern Heat: New Southern Cooking Latin Style - Hardcover, 288 pages, Taunton Press (taunton.com).
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Carignan: An identity crisis worth investigating
Written by Scott Harper, Master Sommelier
Gravillas mantis on Carignan grapes. Photo courtesy of Clos du Gravillas.
Not many have heard of the grape Carignan, and it doesn’t appear on very many wine labels. It is often underappreciated and misunderstood. While Carignan is the French name for the grape, in the United States it is referred to as Carignane and in Italy as Carignano. For added confusion, Carignan has at least three synonyms in Spain: it is called Samso in Catalonia, Mazuelo in Rioja, and Cariñena in Aragón. Talk about the pain of an identity crisis! Somewhat deserving of its pejorative reputation, Carignan was, and still is to some extent, responsible for the enormous quantity of low quality wine in the southern region of France called Languedoc-Roussillon, as well as other parts of the world, due in no small order to its ability to produce yields of nearly four times higher then other “superior” wine grapes. If you want to make a great deal of red wine in a warm climate, a savvy winemaker would invariably choose the late-ripening, high-output grape Carignan. Historically, this is exactly what happened, making Carignan one of the most planted grapes in
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France. Expect harsh, rustic tannins, under ripe green flavors, lack of complexity and zero fnesse. But this has changed, at least to some degree, and in recent years Carignan has quietly been shedding its poor reputation. A lot of Carignan has been pulled out of vineyards in favor of “better” quality grapes, but if you tame the gigantic yields, you can make a very nice wine of concentration, complexity and fnesse. Old vines naturally produce lower yields, and hence, the quality leaders are producing Carignan from older, low-yielding vines in France and other areas of the world, such as Priorat, Spain; Maule Valley, Chile; and Sardinia, Italy. Tese areas also may employ techniques such as dry-farming and head-pruning bush vines, which help reduce yields. Additional areas certainly grow Carignan; it is believed to originate in Spain from the eponymous region of Cariñena, Aragón. Ironically in Cariñena, it is the second most planted red grape after Grenache. While the Spanish region of Priorat may be the best-known area for quality Carignan blends, I want to highlight the Maule Valley, Sardinia and Languedoc-Roussillon.
John Bojanowski in the vineyards. Image courtesy of Clos du Gravillas.
Harvest 2015 Image courtesy of Clos du Gravillas.
MAULE VALLEY CARIGNAN In Chile, they love their small quantities of Carignan so much that a group of producers have formed a quality association called Vigno “Vignadores de Carignan.” Vigno wines are a minimum 65 percent Cariganan from old vines that are dry-farmed, headpruned bush vines from the Maule Valley. Vigno has helped push Chilean Carignan forward and has done a great job preserving the vineyards and promoting the quality of Carignan. Carignan Garcia & Schwaderer Vigno 2011 (Crucecillas [Maule Valley], Chile) With an average vine age of 54 years, this wine more than qualifes for old vines. Te wine is aged in 20 percent new French oak and 80 percent used French oak for two years. It is almost opaque purple and full-bodied with the favors of violets, pepper, earth and black fruits. Tannins are well integrated and would stand up nicely to grilled rack of lamb. SARDINIAN CARIGNANO The name “Isola dei Nuraghi” literally means the Island of the Nuraghi. Sardinia's nuraghi are conical stone towers that speak to the island’s strategic position in ancient times, and there are estimated to still be 7,000 or so nuraghi on the island, making it a symbol of Sardinia. While Carignano is not the most important grape of Sardinia, it may very well be on the way to becoming its specialty. Argicola Punica Barrua 2011 (Isola dei Nuraghi [Sardinia], Italy) Made from a blend of 85 percent Carignano, 10 percent Cabernet Sauvignon and fve percent Merlot. Te wine spends 18 months in French oak: 50 percent new and 50 percent yearold. Medium purple color, with a beautiful old-world nose of sweet leather, blackberry, cherry, baking spices, notes of licorice
and hints of purple fowers. Try with bone-in strip steak seasoned with ample fresh black pepper and sea salt. Argicola Punica Montessu 2011 (Isola dei Nuraghi [Sardina], Italy) Made from 60 percent Carignano, 10 percent Syrah, 10 percent Cabernet Sauvignon, 10 percent Cabernet Franc and 10 percent Merlot. Aged in French oak barrels, two-to-three years old, for up to 10 months. Medium purple, with the scent of black fruits, wild strawberries, forest foor, licorice and lavender, with balanced tannins and a freshness and verve. Perfect with herbcrusted, roasted pork lion. LANGUEDOC-ROUSSILLON CARIGNAN If you surveyed the French regarding their opinion of Carignan, you may come to the conclusion that they are ambivalent. Tey either love it or hate it. Vigneron’s that love it make delicious Carignan that will prompt you to forget about those who hate it. If there were Carignan evangelists, it would likely be John and Nicole Bojanowski, a Franco-American couple that have been making world-class Carignan in the area around Saint-Jean-deMinervois at Clos Du Gravillas. Clos Du Gravillas Lo Vièlh 2007 Carignan (Vin de Pays [IGP] Cotes du Brian Rouge, France) By French law it must be at least 85 percent Carignan. Te oldest vines date from 1911 to 1970. Te wine is produced organically and is foot crushed and aged in 400-litre French barrels. The wine tastes of black cherries, plum, saddle leather, Provencal herbs, lavender, violets and pepper with a medium to full body, and well-integrated tannins. Try with grilled duck sausage. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.
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Courtesy, Te Winter Antique Show
Destination Antiques: Winter Antiques Show, New York Written by Amelia and Jef Jefers
Oil on canvas, Te Hat Bath by James Carroll Beckwith (1852-1917), American; courtesy Tomas Colville Fine Art
Te opening night party includes a who’s who of collectors as well as New York social, celebrity and political fgures.
Ev e r y Ja n u a r y, i n Ne w Yo r k’s t o n y Up p e r E a s t Si d e neighborhood, a seasoned group of antiques enthusiasts buck the snowbird trend in favor of the most prestigious two weeks on the American collecting scene: Te Winter Antiques Show. Held in the historic and stunning Park Avenue Armory, the Winter Antiques Show is the star and centerpiece of Americana Week - a convention (of sorts) of scholars, collectors, dealers and auctioneers who gather for a series of auctions, lectures and antique shows that tend to set the pace of the American antiques market - ofering the broader antiques community a fairly accurate forecast of how the market will progress in the coming year. Built in 1861 by New York’s “silk stocking” Seventh Regiment of the National Guard in response to a call for troops by President Lincoln, the Armory on Park was as much a social club as a military facility. Members of the Regiment included some of the most prominent families of the Gilded Age: Vanderbilts, Van Rensselaers, and Roosevelts, among others. No expense was spared. A noteworthy architectural and engineering feat of the 19th century is the 55,000-square-foot Wade Tompson Drill Hall. One of the largest unobstructed spaces in New York today, the hall was designed by Regiment veteran and architect, Charles W. Clinton - whose frm went on to design the Apthorp Apartments and the Astor Hotel.
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Armchair with Scrolled Arms attributed to Duncan Phyfe, New York, about 1825; courtesy, Hirschl & Adler Galleries
It is in this remarkable space that the Winter Antiques Show (WAS) dealers assemble. Given the collective buying power of the sophisticated collecting audience, an exhibitor spot in the WAS is an enviable, albeit daunting opportunity. Seventythree WAS dealers collectively spend several million dollars to participate in the 10-day show; the inventory they bring refects their phenomenal investment of time and money. WAS booths are breathtaking installations of not only premium inventory, but also the personalities and passions of each company and its respective industry leader. Twenty years ago, Patrick Bell and his business partner Edwin Hild (of renowned Olde Hope Antiques), were ofered the coveted booth vacated by great folk art dealer, Gerald Kornblau. “...The Winter Antiques Show represents the very finest dealers and objects available in the many disciplines represented. It is the standard by which all other shows are measured and only Masterpiece London and TEFAF compare in stature and quality, and of course they are European fairs,” Bell recently said. As Bell’s comment hints, the WAS has expanded beyond the focus of the rest of Americana Week. Nearly two-thirds of the exhibitors specialize in other categories, including jewelry, midcentury modern, rugs and Asian artifacts. While it is now the minority by number of dealers, the heart of the show remains American furniture and decorative arts. Revered names in the
Left to right: An icon of American folk art, a carved fgure of George Washington from the Washington Masonic Lodge in Adams, Pennsylvania, circa 1850-1870; courtesy David Schorsch & Eileen Smiles; Trade Sign Signed LR, “B.P.r”, American, 1850-70; courtesy, Olde Hope Antiques; Enamel on gold, Portrait of George IV as Prince Regent by Henry Bone, British, 1821; courtesy Elle Shushan Portrait Miniatures
business can be found on the WAS floor, one after another, displaying the best of their inventory. Stuart Feld of Hirschl & d Adler represents a sophisticated blend of fne art and high-style 19th century furnishings. Working in an earlier period of very fne antiques, the shops of Nathan Liverant & Son and C.L. Prickett are each led by second-generation antiquarians continuing the proud tradition of sourcing exemplary and important examples of early American furniture established by their fathers. An exuberant demand for folk art in previous years spawned a separate show during Americana week dedicated to the category, but the WAS continues to host incomparable folk art dealers like Barbara Pollack, David Schorsch and Eileen Smiles, Alan Katz and Grace & Elliott Snyder. The eclectic but distinguished Tillou Gallery displays everything from pre-Columbian art to coins to 18th century American art and furniture. From Arader Galleries and Te Old Print Shop, buyers may browse selections of early prints and etchings; and the American aesthetic movement is beautifully represented by Associated Artists. Any attempt to list the bevy of signifcant professionals who comprise the show is daring at best, for fear of leaving out a respected frm or individual. In addition to the impressive score of dealers, the WAS always includes a loan exhibition, lecture series and a number of social events kicked off by the glamorous opening night
party. Celebrity watchers will not be disappointed as a veritable who’s who of the Upper East Side shells out $2,500 per person to have frst shot at the best inventory in the show. At $200 per ticket, the Young Collectors Night is a more approachable ticket for new collectors, emerging philanthropists, and art and design enthusiasts, and includes a private reception with a number of recognized interior design professionals ready to lend advice about decorating with antiques. Daily tickets to shop the show are available for a mere $25. Loan exhibitions are always featured at the entrance to the show; in 2016 items from the Wadswoth Atheneum in Hartford, Connecticut will be displayed. Lecture series span collecting interests, and are often accompanied by book-signings, giving visitors many reasons to return to the show across the ten-day run. Proceeds from the Winter Antiques Show benefit the important educational and social services work of the East Side House Settlement. Te Winter Antiques Show will be held January 22 - 31, 2016. More information about the show, the Armory on Park and the East Side House Settlement may be found at winterantiquesshow.com. To explore the variety of auctions and shows rounding out Americana Week, send us an email for details and suggestions for visiting - amelia@garths.com.. sl Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.
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Te Gracious Guest... Host & H Hostess Gifs
Compiled by Victoria Chase
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1-4) Laminate-coated envelope clutches from Kent Stetson feature whimsical designs and 3D elements ($198/each; kentstetson.com). 2) Te Big bu 10.5" tall statue available in black, clear or gold laser cut Plexiglass ($185-$195; bu-designs.com). 3) Baccarat Papillon Lucky Butterfy in clear iridescent ($200; us.baccarat.com). 4) Designed by Naoko Shintani for Alessi, Te Kaleidos basket is a simple concept of folding a sheet of steel produces a kaleidoscope-efect that refects, deforms and multiplies whatever you choose to display in endless dimensions ($120; alessi.com). 5) From De Vecchi Milano 1935, the Trebok pitcher is available in silver, a limited edition of 99, pieces or silver plated ($3,500 and $1,500; devecchi.com). 6) Seletti umbrella featuring graphics from the December 2012 issue of Toiletpaper magazine ($50; shoptoiletpaper.com). 7) From Apple and Hermès, the Double Tour features an Hermès watch face remained by Apple designers and a leather strap that wraps twice around the wrist. Available in four colors ($1,250; apple.com). 8) Rufno Bruschetta Board by Noble Goods is handmade by design duo Molly FitzSimons and Christopher Moore in their Brooklyn studio out of walnut with an olive branch motif of inlaid burgundy and smoke-colored resin ($175; noblegoods.com). 9) Based in Nashville, Paddywax is an artisan candle and home fragrance company that hand-pours soy wax into unique decorative votives. Available in a variety of aromatic fragrances ($10-$30; paddywax.com). 10) Vibrant pillows from PHAX are fashioned from patterned swim fabrics of collections past and present ($60; phax.com.co).
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Sound-Bomb portable speaker from Crosley features Bluetooth connectivity and a 1/4" microphone jack ($149.95; crosleyradio.com).
Ornament made using a custom stamp from Tree Designing Women's line of custom stampers and embossers ($29-$49; threedesigningwomen.com).
From Frette - top to bottom: New Light ivory cashmere stole ($950); Anonmio chevron-patterned cashmere throw ($2,200); Bliss cosseting cashmere throw ($1,100); Olga knitted blanket ($6,200); Naomi wold and silk woven blanket ($4,200; frette.com).
Juicepresso Platinum is the only cold press juicer with a one-piece extraction system for easy cleaning and reassembly, that doubles as a sorbet and smoothie maker ($549; juicepressousa.com).
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HOTEL CONFIDENTIAL
Omni Bedford Springs Resort Written by Bridget Williams Water can be curative or catastrophic. For the Omni Bedford Springs Resort, water is both its raison d'être and a force that almost wiped it off the map nearly 200 years later. In 1796 Dr. John Anderson “discovered” mineral springs tucked in the Allegheny Mountains of south-central Pennsylvania, an area long revered as sacred healing grounds for the Iroquois and Shawnee tribes. Word quickly spread about the “healing waters,” and soon, people from all over the country converged upon Bedford seeking a cure for what ailed them. In an effort to accommodate the masses, Dr. Anderson devised plans for an ambitious hotel and purchased a large tract of land whose sole structure was a grist mill. His initial hotel, opened in 1806, continued to be enlarged over the years until the Georgian-style building stretched nearly a quarter mile from end-to-end. The expansion of the railroad made the area easily accessible for residents of DC, Philadelphia and New York, who sought solace in the pristine outdoors from increasingly polluted city life. 50 slmag.net
The resort’s golf course, first laid out by Spencer Oldham in 1895, is one of the oldest courses in the United States. Now known as the Bedford Springs Old Course, the most recent refurbishment saw the restoration of the natural spring bed with native grasses and other natural materials indigenous to the food plain, as well as water features apparent at nearly every hole. Eleven U.S. presidents have visited the resort: Tomas Jeferson, Andrew Jackson, William Henry Harrison, John Tyler, James Polk, James Buchanan, James Garfield, William Howard Taft, Dwight Eisenhower, Ronald Reagan and George W. Bush. Buchanan received the frst transatlantic cable sent from England to the U.S. at the hotel in August of 1958. His summer in residence at the resort prompted it to be referred to as the “Summer White House.” Despite being designated a National Historic Landmark in 1984, the hotel closed its doors in 1986, was nearly destroyed by a fash food in 1988, and fell into great disrepair before being purchased a decade later. Following an extensive $120 million renovation and restoration, the property reopened to overnight guests in 2007.
Te mineral spring-fed indoor pool.
Relaxation room at the Eternal Springs Spa.
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Te hotel lobby.
Fishing at Red Oak Lake.
Firepit outside the 1806 Frontier Tavern.
Tere are 25 miles of hiking and biking trails on property.
Executive Chef David Noto joking with guests during a cooking demonstration.
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Te Bedford Springs Old Course.
Te Eternal Springs Spa.
Today, the 2,200-acre, 216-room, four-season resort represents an ideal balance of old and new. Toughtful interior design presents period antiques and historical photographs in such a way as to convey a feeling of being welcomed into a grand, stylish family home versus a staid museum. Te heart of the hotel – the mineral spring-fed indoor pool – retains its historic charm. It is fun to imagine what would be said if walls could talk. Though I didn’t experience anything paranormal, there are stories of guests that have reported ghostly encounters with spirits of soldiers and small children who mysteriously appear in photographs taken at the resort. The Eternal Spring, the name of the area’s eighth mineral spring, discovered during the 2007 renovation, serves as the moniker for the hotel’s 30,000-square-foot spa, which was designed to blend with the resort’s Georgian architecture. A total of 15 treatment rooms provide for a wide range of services, including the Bedford Baths signature bathing ritual, massage, body wraps, hydrotherapy, refexology, skincare, and specialty services such as Intuitive Touch, Shamanic and Reiki Healing, and Acutonics. As a full-service resort, there are ample dining and recreational options on property, and nearby excursions are ideal for early American history buffs. A sampling of the more active pursuits include 25 miles of hiking and mountain biking trails over varying
terrain; a seasonal outdoor pool (part of a $1.5 million aquatic center); Segway and UTV trail tours; an archery center; fshing in Red Oak Lake; and a well-equipped ftness center. From rustic to refned, the fve on-site dining options overseen by Executive Chef David Noto provide something for every palette. For foodies, his engaging and highly entertaining cooking demonstrations and classes are a must-do. Serving breakfast and dinner, the elegant Crystal Room presents farm-to-table cuisine from its exhibition kitchen. Closely refective of the hotel’s history, the intimate, candlelit rooms of the 1796 Room serve up traditional hearty fare, focusing on steaks, chops, fsh and fowl. Next to the 1796 Room, the original stone walls up the ambiance in the circa 1806 Frontier Tavern, which serves lunch, dinner and drinks; an adjacent outdoor fre pit is popular for its nightly s’mores service. Casual fare and gourmet-to-go is served at the Che Sara Cafe, located near the indoor pool; Te Turtle Shell at the outdoor pool; and Feight’s Folly, near the golf course’s 10th green. Located three miles south of Exit 146 of the Pennsylvania Turnpike, the resort is an accessible scenic drive from several metropolitan areas: Pittsburgh (90 minutes), Washington, DC (two hours), Baltimore (two hours), Philadelphia (three hours) and New York City (four hours). For more information or reservations, visit omnihotels/Bedford. sl slmag.net
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Of Note... Cheers!
Compiled by Victoria Chase
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1) Te Ultima Tule Collection, designed in the 1960s by Tapio Wirkkala, was inspired by the melting ice in Lapland, Finland. Te exclusive design required thousands of hours to perfect the glassblowing technique produced when the patterns gradually change as the glass burns the surface of the wooden molds (price upon request; iittala.com). 2) Squeeze wine server designed by Claudio Colucci for Christofe ($530; us.christofe.com). 3) Bentley Home Princess ice bucket ($4,100; luxurylivinggroup.com/en/bentley-home). 4) Te Blue Fluted Mega porcelain bowl from Royal Copenhagen ($900; royalcopenhagen.us). 5) Vinoble decanters from Villeroy & Boch ($130; villeroy-boch.com). 6) Te Bubble cocktail shaker from Kelly Hoppen ($150; kellyhoppen.com). 7) 10 oz etched Aveq wine glasses with portion control and fll lines from Livliga ($59.95/4; livligahome.com). 8) With its signature spinning bottom, the Incanter from Sempli provides a new way to infuse your favorite spirits ($65; sempli.com). 9) A portion of the proceeds from the sale of every (RED) Special Edition version of the Anna G. corkscrew, a best seller since Alessi debuted it in
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1994, will be designated for the Global Fund to Fight AIDS ($67; store.alessi.com). 10) Engraved coasters from Dempsey & Carroll ($16/4; dempseyandcarroll.com). 11) Set of six liqueur glasses from Moser in the Pope, Copenhagen, Splendid, Adele, Melikof, Marienbad and Lady Hamilton patterns ($1,160; moserusa.com). 12) Made in Italy and limited to 100 pieces, the Club cocktail cabinet from Armani/Casa features an X-shaped frame in a natural brass fnish; an outer lining of technical shagreen fabric; black straw marquetry on the front doors; and metallized grey lacquer interior fnish (price upon request; armanicasa.com). 13) Te Equator bar from Boca Do Lobo features a hand-hammered copper globe (price upon request; bocadolobo.com). 14) Carbon barstool designed by Bertjan Pot for Moooi (price upon request; moooi.com). 15) Te Grifth Bar Cabinet from Kelly Wearstler is adorned with half moon pyrite orbs on the exterior doors and features a gold-leafed steel base and interior of ceded glass mirror and tobacco-stained walnut ($13,485; kellywearstler.com).
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1) Sutra ring in 18K black gold with 1.5cts diamonds and 7.65cts turquoise ($8,000; sutrajewels.com). 2) Origen medium ring in white gold, prasiolite and diamonds from Carrera y Carrera (price upon request; carreracyarrera.com). 3) Arik Kastan 18K yellow gold ring with Sleeping Beauty center stone and pave white diamonds ($4,840; shop.arikkastan.com). 4) David Yurman 18K white gold pavé pinky ring with Paraiba tourmaline ($11,500; davidyurman.com). 5) Ivanka Trump Athénée tanzanite and diamond scroll ring ($2,200; ivankatrumpcollection.com). 6) Sutra ring in 18K black gold with 3cts sapphires and a 10ct blue opal ($6,000; sutrajewels.com). 7) Limited edition 18-carat white gold ring from Chopard with a 40-carat Paraiba tourmaline encircled by diamonds (price upon request; chopard.com). 8) Le Vian Couture 18k Vanilla Gold ring, with 1ctw Vanilla Diamonds ($4037; levian.com). 9) Piaget heart ring ($3,150; piaget.com). 10) Mayfair ring from Yoko London in 18k white gold with diamonds and a South Sea pearl (price upon request; yokolondon.com). 11) Blanc de Bleu Cuvée Mousseux by Premium Vintage Cellars, the "World's First Blue" sparkling wine ($19.99; blancdebleu.com).
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1) Lagos 18k gold and sterling silver black spinel Deco ring ($1,500; lagos.com). 2) Sethi Couture pink tourmaline and green diamond cocktail ring in 18K white gold (price upon request; sethicouture.com). 3) Sethi Couture white rose cut diamond ring with golden yellow diamond accents in 18K blackened gold (price upon request; sethicouture.com). 4) "Delicate" cocktail ring from Orianne Collins Jewelry in white gold, smoked quartz, pink sapphires and green sapphires ($9,850; oriannecollins.com). 5) Ivanka Trump Metropolis 18K yellow gold and pave diamond large dome ring ($10,950; ivankatrumpcollection. com). 6) Le Vian Couture 18k Strawberry Gold ring, with Chocolate Diamonds, Vanilla Diamonds, and a 6.35ct trillion cut Neon Tangerine Fire Opal ($12,597; levian.com). 7) Hands ring by Anthony Lent in 18k yellow gold, rutilated quartz, diamond and cabochon ruby (price upon request; anthonylent.com). 8) Novus ring from Yoko London in 18k rose gold with diamonds and Tahitian pearl (price upon request; yokolondon.com). 9) Armenta Old World oxidized silver and 18K yellow gold carved double emerald-cut ring with Malachite/ Rainbow Moonstone doublets and white and champagne diamonds ($3,490; armentacollection.com).
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1) Le Vian Couture 18k Vanilla Gold ring, featuring a 16.94ct lemon quartz center ($5797; levian.com). 2) Sutra ring in 18K rose gold with 4cts diamonds and 7 cts white opal and a 9ct pink opal ($15,000; sutrajewels.com). 3) White gold, amethyst, white diamond, emerald, peridot, ruby and pink sapphire ring from De Grisogono's Melody of Colours collection (price upon request; degrisogono.com). 4) Orange sapphire ring from Steven Kretchmer (price upon request; stevenkretchmer.com). 5) Le Vian 14k Strawberry Gold ring, with Chocolate Diamonds, Bubblegum Pink Sapphire, and an onyx center ($3517; levian.com). 6) Sethi Couture ruby and champagne diamond cocktail ring in 18K blackened gold (price upon request; sethicouture.com). 7) Suzanne Kalan 18K rose gold vitrine ring ($7,480; suzannekalan.com). 8) Ivanka Trump Empire 18K white gold, amethyst, green tourmaline and diamond ring ($4,900; ivankatrumpcollection.com). 8) Steven Kretchmer orange sapphire and diamond ring (price upon request; stevenkretchmer.com). 9) Riedel Superleggero Champagne Wine Glass ($139/each)
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Moët’s Festive So Bubbly bottle, a special reimagining of the House’s iconic Imperial Brut, perfectly embodies the end-of-year spirit, elevating the generous art of gift giving. Elegantly embellished with three-dimensional golden bubbles in place of its label, this statuesque sparkler is a visual representation of the beautiful bubbles inside, adding a touch of glistening glamour to festivities. The Festive So Bubbly is an especially appropriate holiday pick as Moët & Chandon celebrates its third year as Te Ofcial Champagne of New Year’s Eve in Times Square ($43; ReserveBar.com).
To celebrate the release of SPECTRE, the 24th James Bond adventure, Champagne Bollinger is launching SPECTRE Limited Edition, inspired by the style and sophistication of the world of Bond. Te Bollinger cuvée, a 2009 vintage, is encased in a chill box, designed by Carré Basset, which keeps the bottle chilled for two hours after refrigeration ($229; champagne-bollinger.com). (Ring) A whimsical creation by Lydia Courteille in 18K white gold with diamonds, red sapphires, and pearls (price upon request; lydiacourteille.com).
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SALON PRIVÉ
Jaguar and Ferrari take top honors as Salon Privé marks its 10th anniversary Written by Andre James As evidenced by the stunning display of vehicles in the Chubb Insurance Concours d’Elégance and the Pirelli Prestige & Performance Competition at its new location on the superbly manicured lawns of Blenheim Palace, Salon Privé has cemented its position as the UK’s leading luxury classic and supercar show. Enjoying the three-day extravaganza for himself, the 12th Duke of Marlborough was impressed: “I am thrilled at how well the frst year of the Salon Privé Supercar Show went. It was fantastic to see such a huge range of amazing cars and to welcome so many enthusiasts. I very much look forward to next year’s event and hosting the show for years to come.’’ With in excess of 11,000 visitors attending, this year ofered something for both classic and modern car enthusiasts. Te two 62 slmag.net
competitions celebrated the beauty and passion of automotive design and engineering, with vehicles ranging from pre-war tourers to the latest super and hypercars. Te perennially popular Boodles Ladies’ Day, a longstanding highlight of Salon Privé, was another rousing success, combining stunning jewelry, elegant dresses and magnificent hats. A procession of Koenigseggs, led by Christian von Koenigsegg himself, escorted the 10 best-dressed women to the winner’s rostrum, where Alexa Watson was awarded the top prize. VIP guests enjoyed a quintessential English day out with lobster and champagne, as they took in motoring rarities such as the second ever UK viewing of the three hypercar track cars together – the Ferrari FXX K, Aston Martin Vulcan and McLaren P1 GTR.
Jaguar XK120 Jabbeke. Photo by Max Earey.
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Pagani Zonda Roadster. Photo by Max Earey.
Jaguar XK120 Jabbeke. Photo by Max Earey.
Besting 68 other highly competitive entrants, a Jaguar XK120 Jabbeke, owned by Kurt A. Engelhorn, stole the show at the Chubb Insurance Concours d’Elégance, considered one of the top three global Concours events. It triumphed over what some considered to be the favorite, a 1937 Delahaye 135MS Cabriolet, which received the coveted People’s Choice award and a special award for Most Elegant. With a focus on models from 1975 to the present, the inaugural Pirelli Performance & Prestige Competition on Saturday saw 69 super and hypercars square of in the famous Great Court of Blenheim Palace. Adding great dramatic efect, Horacio Pagani lead a procession of 11 Paganis (three Pagani Huayras and eight Pagani Zondas) onto the showfeld. Ferraris received many of the day’s awards, with a Ferrari 360 Challenge 64 slmag.net
Stradale winning the Built for Speed class and the Ferrari Superamerica taking the Feel the Breeze title. It was a LaFerrari owned by George Bamford that ruled the day, taking the top spot in the Blink and it’s Gone class and receiving the overall Pirelli Award for the day. “I was blown away to win at such an amazing event. It was a wonderful day, and the Bagley brothers did an outstanding job. It was a real tour de force of supercars, and it was a total surprise to win,” remarked Bamford. Andrew Bagley, Salon Privé managing director, commented, “In our first year at Blenheim Palace, we couldn’t be more thrilled. The Chubb Insurance Concours d’Elégance welcomed the best of the classic car world, while The Pirelli Prestige & Performance Competition attracted a whole new audience to the spectacle of Salon Privé – all of whom loved the parade of super and hypercars.” sl
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HOUSE OF BOSCA Written by Amelia Jefers
Photography courtesy Bosca Leather Goods
My drive, on a beautiful and warm fall day, to the Bosca Leather Goods headquarters in Springfield, Ohio was typical: a quick attempt at a healthy lunch on the go, a little music to decompress before the interview and an unexpected, but welcome call from an auction client. Having traveled along that stretch of Interstate 70 plenty of times, I was just grateful for an easy trip. But when Chris Bosca greeted me in his company’s base of operations, the first order of business was a warm welcome and an expression of awe for the incredible beauty of the day. “Was your drive as amazing as mine?” Chris asked. I paused, wracking my brain for anything beyond mundane in the previous hour. “Look at this,” he continued, handing his phone to me as a slow motion video played on the screen: a stunning orange sky, occasionally 66 slmag.net
interrupted by industrial and agricultural buildings, cars, and semis. An edgy but lovely perspective - juxtaposed against the sharp interiors of the car from which the video was shot. “You can’t hear the music playing in the background,” he explained. “It was just awesome.” Considering the frequency with which he makes that drive, Chris’ ability to fnd extraordinary beauty in an otherwise ordinary scene is remarkable to me. As I tour the facilities including a fascinating detour to the company archives in the basement, his attention to detail, depth of knowledge and sheer enthusiasm strike me as completely congruent across his work eforts and personal life. His afable nature and efortless style are the Bosca brand.
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As we settle into a second interview at the Bosca Creative ofces (in a historic building on the near east side of Columbus), Chris makes a statement validating for me the company’s authenticity: “It’s all one life, isn’t it? When I am traveling to Italy to work with our partners, I’m with them. We know one another’s families.” For the Bosca team, the lines between work and personal have always been a bit blurry. Perhaps their personal passion and connection help to fuel the near cultish following among the Bosca fan-base. For those in-the-know, Bosca is a name associated with some of the fnest leather goods in the world. Founded in 1911 by two Springfield industrial capitalists who discovered Chris Bosca’s grandfather working near the Boston harbor in a bookbinding company, Bosca started by producing high quality men’s leather accessories for the carriage trade. “It starts with the leather,” Chris comments several times across our two meetings. It is a statement that recurs on the website, in the blog and in catalogs. “It always starts with the leather.” When Hugo Bosca relocated from Boston to Springfeld to run the company, he engaged local (fellow) immigrants to cut 68 slmag.net
and stitch the beautiful leather he imported from the old country. The company’s tagline, “Italian design, American ingenuity”, was evident from day one. Post-industrialist wealth in large markets welcomed American-made products, and the company experienced near-instant success. After the Great Depression, Hugo’s partners sold him their shares, leaving him to innovate or lose the company. As did so many American businesses during the Second World War, Bosca survived the next two decades with government contracts, making instrument cases and fight bags for the military. When the war ended, Hugo’s sons, Mario and Orsino returned from accomplished careers as naval ofcers. Te family reunited, Bosca circled back to the men’s accessories market with hard-sided attaches and ofce products (think Mad Men). By the late 1960s, the frm was creating fashionable and classic women’s handbags to complement the men’s line. Troughout the decades, Bosca’s pride in workmanship never wavered. Products were carried in the fnest department stores in New York, Chicago and Dallas - with high-grade leather continuing to be sourced from Italy and careful production remaining in tiny Springfeld, Ohio.
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Chris Bosca entered his family’s business as a teenager, working as a stitcher during the summers. Many of the crew with whom Chris worked then are still with the company today - a testament to the brand loyalty even within the frm. Chris took his frst trip to Italy in his twenties, attending language school and meeting Bosca suppliers. Friendships between Bosca and its partners have endured across generations and are a point of pride for Chris and his team. Warm photos of work trips to see their Italian friends are posted generously on the Bosca blog as well as Chris’ personal Facebook page. Chris believes the heart of the Bosca brand exists in the oldworld charm of small towns in Italy as well as in Ohio. “This is really an Italian immigrant success story,” he says. What a success story it is. Bosca can be found in major department stores aside some of the biggest names in leather: Ferragamo, Gucci, Prada - brands who spend millions of dollars a year in advertising. “We don’t really advertise,” Chris shares. “Word of mouth and repeat business has sustained us for a pretty long time!” Prices refect the pragmatic approach - a Bosca bag sets you back only $300 - $500, a relative bargain for the impressive quality. 72 slmag.net
Today, while manufacturing has largely moved overseas, time-honored techniques ensure that Bosca buyers can depend on the quality they have grown to love. Leather is handstained, using multiple steps to layer on deep, rich hues. Chris Bosca personally inspects each and every hide - grading and signing them before they are placed into production. Asked if he has ever considered a signature stamp, he chuckles, “Actually, stamps are no easier - and, signing engages the brain in a certain, pleasant way…” Browsing bosca.com, one fnds an eclectic mix of traditional leather goods, trendy handbags and timeless design. Buying a Bosca bag, they say, is buying “Bosca for life.” Navigating to Chris’ blog, I am struck by this entry: “it all starts with leather.... the hands-on work that we do, but also the work of design... one view on how to live life, the food that we love, and travel...and what it means to us in our lives at home. It is a version of luxury based in experience, connection, and appreciation of something that is truly beautiful.” My holiday shopping should be easy this year. With a philosophy like that, who wouldn’t want Bosca for life. sl
Fortner Fine Living on Fifth Avenue 1090 West Fifth Avenue • 614.291.1800 • Mon-Sat: 10am-5:30pm • fortnerinc.com
THROUGH THE LOOKING GLASS Written by Shawnie Kelley Foy Photography by James Henthorn
“A journey begins in this house. History can frame a building”… So reads the poem climbing the wall above the winding staircase at Hinkley’s restaurant (just a short drive from Columbus) in Marysville. Te word-art reads like an ode to the past, which is appropriate given that this is the city’s only house on the National Register of Historic Places, built by Doctor David Henderson in 1884. Te poem continues, beckoning guests to fnd space and time away from the day-to-day grind. “An Escape Can Be Anywhere, In Any Room.” Walking into the restaurant is a little bit of Alice in Wonderland, if Alice’s looking glass had a midwestern perspective. Sleek black walls contrast with vibrant purples and yellows, warm lighting, cow-patterned carpeting, and interesting objects d’art. Tere is no mistaking the inspiration drawn from Lewis Carroll, including the eye-catching logo of a yellow rabbit with a timepiece. In keeping with a literati theme, the home’s original library has been turned into a wine room with quirky book wallpaper running from ceiling to foor. Its wall-length, high-back booth is reminiscent of the Mad Hatter’s oversized chair- and not unlike the infamous tea party, this dining room is the sort of place a group might settle in to enjoy a lively dinner and drinks. Te wine room is within eye shot of the bar, which serves a drink menu of handcrafted cocktails ranging from traditional manhattans and martinis to extremely clever libations like the kicked-up Smoked Jalapeno Margarita and a whole range of Marysville Mules.
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Whether enjoying the bar, having dinner indoors or dining al fresco on the patio, guests are encouraged to explore the house as part of the dining experience. Each room is decorated with unique nods to local and regional history and folklore. The forward dining room is designed to pay homage to owner Bruce Daniels’ epicurean and entrepreneurial heritage, with a vintage photo of Leon Hinkley in front of Hinkley’s Food Market in Kalamazoo, Michigan. Beyond the bar, a cozy dining space sits beneath chairs mounted to the ceiling - a tribute to the friendly spirits said to inhabit the building (and who, it is said, like to move furniture about). Upstairs, a paper dress, vintage photos and decoupaged plates ofer discreet reminders that the home was once a brothel. Hand-drawn images on the dozens of books lining the walls refect the childish spirit of a young girl whose bedroom once occupied the space nearby. Descending back to the main eating area, the fnal line of stairwell poetry reinforces the hospitality with which guests are greeted. “Senses Transform, Te Night Takes on New Light. You
Will See Then You Are Here, You Are Home.” Aside from the fact that Hinkley’s is located literally in a house, the food is what makes everyone feel right at home. Executive Chef Aaron Fischer has worked out a small, but wonderfully crafted menu of New Age Southern Comfort food. Te dishes tout authentic southern favor profles while using local ingredients, as much as possible. Te most popular items, which have been on the menu since the restaurant opened, include the chicken and wafes, ancho chili-rubbed short rib, and Jambalaya. Te daily cheesecake is the most popular dessert option, with the carrot cake coming in a close second. Te kitchen makes everything from scratch, including stocks, sauces, bread and even the butter. Chef Fischer looks to local purveyors of produce, meats, and dairy products; in the mix are some of central Ohio’s most beloved sources: Snowville Creamery, Blue Jacket Dairy, and Blues Creek Farm Meats, also in Marysville. Hinkley’s menu changes with the seasons, so repeat customers are treated to new and special dishes every three months. slmag.net
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The summer tomato pie was an unexpectedly rustic, yet sophisticated dinner choice. The layers of color were visually beautiful, while the fresh, vibrant favors of the tomatoes shined through. Tat’s what this restaurant is about. “Urban cuisine, rustic hospitality.” Now that autumn is upon us, the grilled meatloaf and brisket mac and cheese are the go-to choices when chilly nights call for a stick-to-the-ribs dinner. Owner, Bruce Daniels also owns car dealerships in the area. His vision for Hinkley’s Restaurant is to help stimulate economic development in uptown Marysville, as well as getting in touch with his family history. Te neighboring property (a garage) is under construction, with plans for it to become Hinkley’s casual dining counterpart. The sports bar will feature Memphis-style dry barbecue and several local craft beers on draft. Tis new restaurant is slated to open in 2016, bringing yet another reason to make the short trip to Marysville (only about 20 minutes from downtown Dublin). For a unique take on fne dining, Hinkley’s is a quintessential small town destination restaurant: a very good meal, comfortable atmosphere and an experience that will be “Everything and Nothing you Can Imagine.” sl
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When it comes to technology, a single idea can change the future. Is your portfolio positioned to beneft? As a frst-adopter himself, Lance White has a critical understanding of exponential technologies—and the innovative minds that own these companies. In fact, when Lance thinks of the future, he sees selfdriving cars, artifcial intelligence, robotics, the cure for cancer and 3-D printing. These are the businesses that are not only disrupting the future of their markets with game-changing ideas and new thinking, they’re creating new opportunities for investors to get in on the ground foor of potentially accelerated growth. Now is the time to have a conversation with the team whose insights on “disruptive” companies could beneft your portfolio strategy. Call us today to discuss the UBS Disrupt Portfolio. Lance A. White Senior Vice President–Wealth Management Senior Portfolio Manager lance.white@ubs.com New Albany Wealth Management 180 Market Street, Suite 200 New Albany, OH 43054 614-939-4963 866-284-1930 ubs.com/team/nawealth
©UBS 2014. All rights reserved. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA/SIPC. 7.00_Ad_8.375x10.8125_NV0623_WhiL
November 5-8 7 12 12 14 14 14 26 26
Society
5th Annual Caribbean Food & Wine Festival, Turks and Caicos; caribbeanfoodandwinefestivaltci.com Gallery Hop, Short North; shortnorth.org Art Book Club with Nannette Maciejunes, 2pm; Columbus Museum of Art; columbusmuseum.org Handbag Bingo benefting Ronald McDonald House Charities of Central Ohio, 8pm; rmhc-centralohio.org Eat Up! Columbus, 6pm, St. Charles Preparatory School; freedomalacart.org/eat-up Boots & Pearls Cattle Baron’s Ball, Columbus Museum of Art, 6:30pm; wendy.young@cancer.org 29th Annual Black Tie Ball to beneft Nationwide Childrens Hospital, 7:30pm, The Grange Insurance Audubon Center; theblacktieball.org Turkey Trot to beneft Easter Seals, 9am, Whole Foods on Lane; columbusturkeytrot.com Turkey Trot to beneft Easter Seals, 9am, Whole Foods o
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The Art of Style, Fashion, wine and jewelry shopping and auction preview event, 5pm, Garth’s Auction Galllery; garths.com Art Basel in America, Miami; artbasel.com/miami-beach 23rd Annual Music Celebration, The Ohio State University School of Music, Mershon Auditorium; music.osu.edu Holiday Pops, Ohio Theatre; columbussymphony.com Winterfair! 2014, Ohio Expo Center; winterfair.org Before They’re Famous CCAD Semiannual Art Sale, 10am, 60 Cleveland Ave.; ccad.edu Gallery Hop, Short North; shortnorth.org Holiday Tour of Homes, Grandview; jlcholidays.org Village Lights, German Village, 6pm; germanvillage.com Remarkable Evening featuring Robert Gates & Leon Panetta; newalbanyfoundation.org Joy! Welcome Home!, Columbus Gay Men’s Chorus; columbusgaymenschorus.com The Nutcracker, Ohio Theatre; balletmet.org The Nutcracker Ball, L Brands Inc. World Headquarters; balletmet.org New Albany Symphony Holiday Spectacular, 3pm; newalbanysymphony.net First Night Columbus, 5pm; frstnightcolumbus.com
© 2014 Kenneth’s Hair Salons & Day Spas, Inc.
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Photography by Scott Cunningham, Kate Morrison, Meg AtÖ, Lorn Spolter, Curtis Wallis
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THE 18TH ANNUAL NEW ALBANY CLASSIC INVITATIONALL GRAND PRIX & FAMILY DAY More than 17,000 people arrived at the New Albany home of Abigail and Leslie Wexner for the New Albany Classic Invitational al Grand Prix & Family Day on September 20. While guests enjoyed d the concert featuring hip pop duo Timefies, exciting rides and games on the Midway, and special displays and exhibits from artists ts and performers, the day was highlighted by Te New Albany Classic Invitational. A feld of 30 riders and their mounts competed for the Authentic Cup (and a share of the $125,000 purse), with Ireland’s Conor Swail and Simba de la Roque, owned by Susan Grange of Canada, besting Beezie Madden and Abigail Wexner’s Breitling LS to claim top honors. Making his grand prix debut at Te Classic with a respectable 4 faults was New Albany’s own Andre Mershad, age 16 - the youngest rider to compete in the event’s history. New Albany native Ali Wolf, always a crowd favorite, also posted a great round on her mount Casall, getting just one rail. Te Classic raised $1.7 million from sponsors and event attendees for Te Center for Family Safety and Healing, a central Ohio nonproft dedicated to breaking the cycle of family violence.
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1) John hn Kuijper, Edwaard Liang (Cunningham) 2) Lachelle Simmons, Janelle Simmons (Cunningham) 3) Tara Abraham, Melissa Arnold (Cunningham) 4) Beezie and John Madden (Cunningham) 5) Tom, Lauren and Jeanie Tisbo (Cunningham) 6) Steve and Jamie Allen (Cunningham) 7) New Albanyís own Ali Wolf aboard Casall (Morrison) 8) Abigail Wexner, Tania Bordas and Conor Swail with his mount Simba de la Roque (Morrison) 9) Charles and Sharen Turney, Ed Razek (Cunningham) 10) New Albanyís own Ali Wolf fashes a smile (Meg AtÖ) 11) Authentic Cup winner Conor Swail aboard Simba de la Roque (Wallis) 12) Steve and Patti Steinour, Charlotte and Jack Kessler (Cunningham)
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1) Charlie Jayne and Nicole Bellissimo (Spolter) 2) Andre Mershad, d, age 16, made his grand prix debut in his hometown (Morrison) 3) Candace King aboard Bugatti Bugat VDL (Spolter) 4) Karen Days, president of Te Center for Family Safety and Healing, celebrates the $1.7 million raised through the 2015 event (Meg AtĂ–) 5) Andre Mershad aboard Man in Black (Morrison) 6) Barbara Trueman (Cunningham) 7) Daniel Bluman, Shane Sweetnam (Spolter) 8) Margie Engle and her long-time partner Indigo took third in Te Classic (Morrison) 9) 2015 winner Conor Swail aboard Simba de la Roque (Spolter) 10) Conor Swail, aboard Simba de la Roque, receives the Authentic Cup from Abigail Wexner (Morrison) 11) Abigail Wexner congratulates Beezie Madden and Breitling LS on their performance (Morrison)
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Alan Hinson
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Is It Time For A Second Opinion? Why Munster Financial? For the vast experience, exceptional service, planning-based approach, and unwavering passion, all with the focus on you. Gregory A. Munster Senior Financial Advisor, CFP®, CRPC® “I love my job because it is different everyday! I get to combine my business skills with my people skills. There is nothing more satisfying than helping my clients reach their financial goals.” At Munster Financial, our mission is to meet the evolving needs of our clients by building lifelong relationships established on trust, confidence and unparalleled personal service. We utilize world-class resources to develop a long-term goal-based financial strategy. When it comes to “all things financial,” we’ve got you covered.
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Photography courtesy Shellee Fisher Photography & Design.
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7TH ANNUAL FIELD TO TABLE
700 guests attended the sold-out, 7th annual Field to Table fundraising event on Friday, August 28. Hosted by the Women’s Board of the Franklin Park Conservatory. the event netted more than $285,000 to beneft the Conservatory’s community gardening outreach programs. Te event began with a cocktail hour in the edible gardens of the Conservatory’s Scotts Miracle-Gro Community Garden Campus. Guests could stroll the gardens and enjoy specialty cocktails and appetizers from local producers such as Middle West Spirits, Watershed Distillery, Brothers Drake Meadery, Tessora, Land Grant Brewing, Wolf’s Ridge Brewing, Bleu & Fig, Cuco’s Taqueira, and the Wine Bistro. Guests made their way to candlelit tables on the Grand Mallway to enjoy a four-course dinner and dessert created by Two Caterers that highlighted Ohio’s harvest. Te evening ended with freworks!
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1) Alex Fisher, Lori Barreras, Steve Steinour, Charlotte and Jack Kessler, Patti Steinour 2) Dana Preisse, Kathy Hill, Bill Gerhardt, David and Beth Lloyd and Patrick McAllister 3) Gregory and Karen Morrison 4) Bruce Harkey & Ellen Grevey 5) Mariah Gibson, Briana Lancaster, Judith Lancaster and Lillian Lancaster 6) Randi Lewis, Mary Anne Baum, Lynne Goldberg, Susan Budros and Amy Corna 7) Jonathan and Suzanne Lucas and John and Suzanne Lucas 8) Laura Rosene and R. Scott Toop 9) Sarah Ryan, Cherie Nelson, Jim Nelson, Janet Fireman, Francie Henry and Jim Henry 10) Teresa and Grant Bowman, Allyson and Todd Sterling, Joe and Carroll Bowman
Photos courtesy Lorn Spolter Photography.
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6TH ANNUAL PLAY FORE MELISSA’S HOUSE GOLF, TENNIS & GAME DAY
Gorgeous weather and a new venue set the scene for the 6th Annual Play Fore Melissa’s House Golf, Tennis & Game Day outing on Monday, August 24. A record number of golfers, gamers and tennis players came out to enjoy the day at Columbus Country Club, raising $135,000 to support the mission of Melissa’s House. Partnering with mental health organizations, Melissa’s House updates and renews existing group residences with aesthetic changes that positively impact the well-being of those who live and work there. Proceeds of the event will help create more comfortable, nurturing environments to help restore hope for adults living with mental illness.
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1) Jef Knupp with Barb Dozier from event sponsor, Kroger 2) Nordstrom’s Natalie Tomas, Arthur Nersesian, Candelaria Mota, Hannah Weaver, and Gabriel Mastin 3) Melissa’s House co-chair Jef Knupp, founders Elaine & Nate Goldberg and co-chair Billy Goldberg 4) Kathy Shkolnik & Molly Ruben 5) Elaine & Nate Goldberg, Diane McCloy, Carolyn Courtwright 6) Tina Skestos, Sallie Cochran, Judie Wensigner, Lydia Walton 7) Julie Fishman, Howard Pirwitz, Scott Friedman, Hannah Pirwitz, Kiersten Mathews, Elaine Goldberg, Ronnie Rudolph 8) Jef & Jenny Schoning, Susan & Byron Murray 9) Ronni Feibel & Diane Vorys 10) Sue Harmon, Barbara Held, Mike Held, Randy Spaulding 11) Kevin Kroos, Howard Natal, Brian Goodman and co-chair Billy Goldberg
Nepal is a country that produces some of the most talented jewelry makers and craftsmen in the world. One of them is Ram, an artisan who grew up among the mines and quarries of the Himalayas, and who knows every facet (literally) of every precious stone that crosses his path. If you love beautiful jewelry, come see Ram at work. No passport necessary.
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BRANDT-ROBERTS GALLERIES 5TH ANNIVERSARY
Over 200 guests, including gallery-represented artists, their families and collectors came together on October 2 to celebrate the 5th anniversary of Brandt-Roberts Galleries’ relocation to 642 North High Street in the Short North. Tirty contemporary artists, as well as fve artists’ estates represented by Brandt-Roberts were toasted and applauded for their contributions to the art world. Each artist created a special 5”x5” painting on panel to commemorate the event.
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1) Michelle Brandt & Jim Neumann 2) Jamie Goldstein, Adam Herrman & Cody Heichel 3) Bill and Marie Cross, Bruce Shumard, and Eddie Hambrick 4) Te Brandt-Roberts staf: Christine D’Epiro Abbott, Michelle Brandt, and Colleen Nerney 5) Oil on panels commemorating the gallery’s anniversary were commissioned by represented artists and available for sale during the event 6) Dan and Molly Rhoadhouse 7) Michael & Connie Redman 8) Holly Heitkamp & Kory Crabtree
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Westerville: 300 Polaris Parkway, #2650-A Westerville, OH 43082 New Albany: 7277 Smith’s Mill Rd., #200 New Albany, OH 43054
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Contemporary Orthodontic Therapy For Children, Adolescents, and Adults Special Emphasis in the Management of: Complex TEAM interdisciplinary Therapy including Pre-Esthetic, Pre-Implant, Pre- Restorative, and Pre-Surgical Therapies Post-Traumatic Surgical/Orthodontic Reconstructive Therapy TEAM Orthodontic Management of Craniofacial Anomalies
Jackie Berkowitz, D.D.S., M.S Diplomate, American Board of Orthodontics Colonial Ofce Village 955 North Hamilton Road Gahanna, OH 43230 614-475-9800 www.berkybraces.com