Sophisticated Living Cincinnati Nov/Dec 2016

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{Cincinnati’s Finest}

Nov/Dec 2016 five dollars

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Our Featured Listings

REAL ESTATE

2884 Grandin Road An urban oasis in the heart of Hyde Park! Over 5,000 SF of living space with all the amenities on 1 acre of privacy. New kitchen w/ commercial grade appliances, master suite w/ study, hdwd and cork flooring, finished LL, indoor hot tub, saltwater pool w/ cabana, 3 car garage. Hyde Park | $849,000 1135 Edwards Road 6 BR/5+1 BA “walk to The Square” location between Handasyde & Grandin. Well-maintained & updated including new windows, new roof & all new bathrooms. Eat-in kitchen open to lg family room. Impressive great rm w/beamed ceilings & stone fireplace. LL rec rm. Built-in 2-car garage. Hyde Park | $989,000 9230 Old Indian Hill Quintessential IH home. Private location. 6 BR/5+2 BA. Intimate living & expansive entertaining spaces. Sprawling 3 acres w/pool & terraces. Superb gourmet kitchen. First floor master suite. The entire house lives mostly on 1-floor. Indian Hill | $1,480,000

1251 Ida Street Superb light-filled John Senhauser-designed 4BR/ 4BA contemporary. EZ stroll to shopping + dining+culture. City+treetop views. Total renovation w/exceptional finishes & artisan details. Indoor/ outdoor living. Wine cellar. 2 FPs. Garage. Mt Adams | $1,150,000 3802 East Street Located in the heart of the Village one block from the Square. Total renovation in 2014-2015. Gourmet kitchen w/granite & SS appliances. First floor master suite w/ walkout to deck. New baths & refinished HW floors. Finished LL w/ poss 5th BR & full bath.

3 Pinehurst Lane

Rare/superb Spanish Villa on an especially private lane on the Hyde Park Riviera ridge. Incomparable river & city views from virtually every room. Meticulously/entirely renovated & enlarged honoring the architecture yet integrating every conceivable convenience. 5 BR/6+2 BA. Spectacular beyond-gourmet kitchen open to large breakfast & family rooms with resplendent woodworking. Master suite w/multiple walk-in closets, fireplace, gorgeous his/hers bath & walk-out balcony. Multiple covered verandas, open-air terraces & superb gunite pool & spa. 4-car garages. Carriage-house apartment. Hyde Park | $4,150,000

7600 Ridge Road

Custom built in 2000 on a private/flat 2.24 acres this 4 BR/5+2 BA was meticulously designed for today’s lifestyles to live almost entirely on 1 floor. 1st fl features: entry foyer & gallery, living, dining, eat-in kitchen open to a family room, master suite (w/his & hers baths & room-sized closets), 2 powder rooms, theater room, laundry room & his/hers garages (4-cars-plus). 2nd fl features 3 bedrooms all w/ensuite baths & a home gym. Covered terrace provides ultimate enjoyment of the spectacular landscaped yard & pool. Every designer detail has been attended to from multiple fireplaces w/limestone surrounds, limestone & hardwood floors and much more. Amberley Village | $1,190,000

Hyde Park | $629,900 2805 Ambleside Place 4 BR/3+2 BA California-style contemporary on nearly an acre at the end of a prized private lane. Superb private/verdant setting. Ideal renovation project, or permit-ready LEED tax abatement plans available to build your dream home.

Bob Dorger David Wellinghoff

Hyde Park | $749,000 6869 Indian Hill Place This townhome has it all! Gourmet kitchen w/ granite, Sub-Zero & Wolf appliances. One floor living w/ master ste, study & laundry on 1st fl. Guest suite on 2nd fl. Lower level retreat w/ family room, wet bar, private BR & full bath. Exclusive opportunity in this gated community!

Lori Wellinghoff

David Wellinghoff Mariza C. Cohen Real Estate

Cincinnati Chamber of Commerce Mary Dorger Woman Entrepreneur of the Year 2013

Lori Wellinghoff

Lisa Williams

Mariza Cohen

Real Estate

Lisa Williams Real Estate

Paige Dorger Maddie Hartman

Columbia Twp | $419,000 6855 Indian Hill Place Experience one floor, high end living in this beautiful end unit! many upgrades include fabulous kit w/ granite, Sub-Zero & Wolf appliances. 1st floor master suite w/ walkout to deck, 2nd fl guest suite. Fin walkout LL w/ fam room, 3rd BR & full bath.

Marti Schuler

513.979.2685 Kim Merrell DIGS@comey.com

513.527.1444 | DW@Comey.com

Columbia Twp | $429,900

3524 Edwards Road/Hyde Park Square


DESIGN

CONSTRUCTION

DIGS does it! Find it. Buy it. Sell it. Plan it. Design it. Decorate it. Renovate it. Add-on-to-it, Landscape it. You Name ANY OR ALL SERVICES, DIGS DOES IT. it. Findservices it. Buy It. Sell It.can Plan It.be Design It. DecorateaIt.la Renovate DIGS Does it. Our engaged carteIt. or Add-On-To-It. Landscape It.You Name It. DIGS Does It. Our services in any combination make your home reality.to make canto be engaged “ala carte” or indreams any combination your home dreams reality. Contact Lori Wellinghoff today. Contact Lori Welllinghoff today.

Marti Schuler Real Estate

Kim Merrell Real Estate

Lori Wellinghoff

Cincinnati Chamber of Commerce Woman Entrepreneur of the Year, 2013

Robbin Gilligan Brian Gibson Of Counsel

Robbin Gilligan Of Counsel

Design

Brian Gibson Design

John L. Harrison Annette Askam Design

John L. Harrison Design

Project Management

Annette Askam

Project Management

Tom Allison Construction

Tom Allison Construction

Josh Koch

Alissa Groth

Construction

Controller

Josh Koch

Contsruction

Alissa Groth Controller

Bridget Henson Office Manager

Leah Wyrabkiewicz Office Manager

3524 Edwards Road/Hyde Park Square DIGS-home.com DIGS-home.com 3524 Edwards Road/Hyde Park Square 513.533.DIGS (3447) 513.533.DIGS (3447) DIGS-home.com info@digs-home.com info@digs-home.com 513.533.DIGS (3447) info@digs-home.com facebook.com/DIGSHOME


Grand Opening VISIT US AT OUR NEW SHOWROOM AT 6TH & MAIN STREETS


I N T RO D U C I N G T H E S E N EW WATC H A N D J EW E L RY L I N E S .

6th & Main • Cincinnati, OH 45202 www.richterphillips.com • 513-241-3510


THE SALVATION ARMY REHABILITATION CENTERS (ARC) With 150 centers across the United States, these centers help men and women overcome the grip of addiction. The nine month program uses work, prayer, treatment and just “plain conversation,” says Captain John Luby, “to rebuild lives.” Luby draws a comparison to the “throwaway clothes” given to The Salvation Army Thrift Stores that help “throwaways” from society. “Addicts, alcoholics – the people society discards are helped by the clothes that are discarded as well. Donate old stuff, help build new people.”

In Cincinnati, the local ARC is in Norwood at 2250 Park Avenue Cincinnati, OH 45212. Call (513) 351-3457 for more information.

During the holidays, please give generously at the kettles to serve the people in your community with the programs and services they need to rebuild their lives. For more information and Thrift Store locations visit: salvationarmycincinnati.org


MORE THAN KETTLES AT CHRISTMA S: THE SALVATION ARMY TRANSFORMS LIVES

CAPTAIN JOHN LUBY: FROM HIGH FINANCE TO A HIGHER CALLING In the 70’s and 80’s John Luby was “living the life” with a successful high profile career on Wall Street. He had it all, or so he seemed to think, luxury cars and vacations, a fine home in an affluent neighborhood in Westchester County, New York while brokering mega corporate deals. Yet, through it all, he also carried with him the curse of alcoholism. He was actively drinking and living as a functioning alcoholic while living the high life. His addiction and life in the fast lane lifestyle eventually took its toll on him and was revealed after an attempted suicide. “I lost it all – my wife, my children, my job, all the money and everything,” he said. “And then, I lost myself.” In the three years that followed he lived on the streets of New York City as a homeless person. He was lost with no way out of his predicament. Then one night he had a conversation with a man from The Salvation Army who encouraged him to come have a meal there. He did and that was the start of his transformation. Soon after, John was admitted to The Salvation Army Rehabilitation Center (ARC) and his life started to turn around. He joined The Salvation Army and ultimately entered The Salvation Army School for Officer Training. He later met his wife, Gayle (who is also a Salvation Army officer). John is now once again a success story but this time it has a whole new definition for him. “My new life with The Salvation Army has taken me to places I’ve never seen and removed me from places I never want to return,” he said. “I found hope, love and Jesus Christ, and am devoting the rest of my life to help others as I was helped. I know I’ve been led to be exactly where I am by the Grace of God.” Captain John Luby and Major Gayle Luby are currently assigned with The Salvation Army of Greater Cincinnati and Northern Kentucky. There are six Community Centers throughout Cincinnati and Northern Kentucky. More information can be found by calling 513-762-5600 or by visiting salvationarmycincinnati.org

About the Salvation Army: The Salvation Army, an evangelical part of the universal Christian church, has been supporting those in need in His name without discrimination since 1865. Nearly 33 million Americans receive assistance from The Salvation Army each year through the broadest array of social services that range from providing food for the hungry, relief for disaster victims, assistance for the disabled, outreach for the elderly and ill, clothing and shelter to the homeless and opportunities for underprivileged children. On a national level, about 82 cents of every dollar raised is used to support those services in nearly 9,000 communities nationwide. Locally, 90 cents of every dollar donated goes to provide support to greatly needed programs and services.

For more information, please visit: salvationarmycincinnati.org


CH O PIN

CH AM PAG N E

Invite the greatest artists to perform at your next gathering. Spirio is the first high-resolution p l a y e r piano capable of delivering the nuance and passion o f m u s i c ’s l e g e n d a r y a r t i s t s’ l i v e p e r f o r m a n c e s . I t ’s a m a s t e r p i e c e o f a r t i s t r y a n d c r a f t s m a n s h i p wor t hy of t h e Steinway & Sons name and a place in your home. The perfect place to play it, listen to it and entertain with it.

WILLIS MUSIC K e n wo o d G a l l e r i a : 8 1 1 8 M o n t g o m e ry R d . C i n c i n n at i , O H 4 5 2 3 6 T E L . 5 1 3 . 2 5 2 . 0 4 4 5 Wi l l i s M u s i c S u p e r s t o r e : 7 5 6 7 M a l l R d . F l o r e n c e , K Y 4 1 0 4 2 T E L . 8 5 9 . 5 2 5 . 6 0 5 0 S T E I N WAYC I N C I N N AT I . C O M


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INTIMATE

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p.c. studio - photo tommaso sartori

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MERRY CHRISTMAS! Visit Online fsdfsd @Tonyssteakandseafood to Take Advantage of Our Gift Card Promotion tonyssteaksandseafood.com

Authentic Excellence DELIVERED!

Tony Ricci

RATED TOP FOOD AMONG STEAK HOUSES

BY ZAGAT

“A regular night at Tony's is a special occasion.” -CINCINNATI ENQUIRER

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“All you need to know is once you're through these doors, you matter.”

Best Food, Service & Vibrant Bar Scene

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TONY'S OF CINCINNATI • (513) 677-1993 • 12110 MONTGOMERY RD Experience our superb food and friendly, attentive staff in a comfortable, upscale setting. Come home to Tony's for a special night out and a great meal, every time. ~Tony Ricci PRIVATE DINING SPACE FOR PARTIES, EVENTS AND SPECIAL OCCASIONS A TONY RICCI STEAKHOUSE RESERVATIONS SUGGESTED • TONY'S OF CINCINNATI • 12110 MONTGOMERY RD • CINCINNATI, OH 45249 | TONY'S OF LEXINGTON • 401 W. MAIN ST • LEXINGTON, KY 40507


Eisele Gallery is pleased to present the

November 18, 2016 through January 15, 2017 Opening Reception Friday November 18th 6-9pm

www.EiseleFineArt.com 5729 Dragon Way Cincinnati, OH 45227

(513) 791-7717

Gallery Hours: Mon-Fri 10-5:30 Sat 10-3



STUN N I N G V I EWS Call Julie Today!

Prime Building Sites Pricing Starts at $499,000 ½ Acre+ Lots

Walk to Hyde Park Square, Drive to Downtown in Minutes

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At the intersection of Grandin Rd & Edwards Rd

Julie K. Back, THE PROVEN LEADER 513.607.3850 #1 Agent in Cincinnati in 2015! #1 Agent at Sibcy Cline • #2 Agent in Ohio Celebrating 22 Successful Years

jback@sibcycline.com • www.sibcycline.com/jback Source: MLS Greater Cincinnati compilation of broker members (01/01/15–09/27/16). Cincinnati Area Board of Realtors® 2015 and 2016 Circle of Excellence Awards


Feed the hungry & homeless this holiday season

Just $1.92 provides a meal and care citygospelmission.org

Serving Greater Cincinnati since 1924 FOOD & SHELTER

RECOVERY

JOBS

YOUTH


The Myth of Significance Khalilah Birdsong Acrylic on canvas 36� x 48�

Cincinnati Art Underground 1415 Main Street Cincinnati, 45202 513-507-3281

info@cincinnatiartunderground.com www.cincinnatiartunderground.com


We specialize in a broad range of landscaping techniques and work hand-in-hand with a team of grounds maintenance professionals to bring you a well-rounded approach to your lawn & landscape needs.

(513) 478-1541 www.cincinnatilandscapeservices.com

The Landscape Experts


{Cincinnati’s Finest}

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Nov/Dec 2016

Nov/Dec 2016 five dollars

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Worth Wining About Santa Rosa Beach at WaterColor Inn in Seaside, Florida. Photo by Jordana Claudia.

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on the cover: Indian Hill’s Southampton Retreat A Jewel in the Crown Chantilly Arts & Elegance Richard Mille Of Note... All the Range Localized Luxuriating Bibliotaph... Eating Their Words To Market, to Market Hotel Confidential: One&Only Le Saint Géran Sip, Savor & Celebrate ‘Tis the Season Worth Wining About Feast Indian Hill’s Southampton Retreat Arts Profile: Barbara Kellar Philanthropy Profile: Roger Howell and City Gospel Mission Society Calendar Zoofari Saks Men’s Special Red Tie Gala NMS Dinner of Champions Melanoma Know More Blues Event Eisele Gallery OPA Open House Lighthouse Youth Services: Fashion, Food, Friends & Fun Easter Seals Appreciation Night Dress for Success Fashion Show SHINDIG XIII BowTie Foundation’s Galloping Pig Bloom for Stepping Stones



EDITOR - IN - CHIEF Matthew Millett ______________________________________________ ASSOCIATE EDITORS Bridget Williams CONTRIBUTORS Writers Sheree Allgood Patti Bailey Dr. Matthew Bessen Ellana Bessen Scott Harper Amelia Jeffers Jeff Jeffers Austin Pembroke Lisa Stephenson Powell Photographers DeShon Von Able Tony Bailey Mark Byron Tyrone Daniels Andrew Kung Ryan Kurtz David Long Mary Strubbe Michael Wilson Advertising Director Paul Palmer ADVERTISING SALES OFFICE 513.205.3300 ______________________________________________

Are you a tastemaker? Sophisticated Living is now offering franchise opportunities in select US and international markets. To learn more call 502-582-6563 or eric@slmag.net

SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Greg Butrum - General Counsel Jason Yann - Art Director Sophisticated Living is published bimonthly by Millett Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without the express written permission. Annual subscriptions are $25 in the U.S., $30 outside. Single copies are $5 at select fine retailers. Address all subscription inquiries to: Sophisticated Living Cincinnati, 1301 Edwards Rd. Cincinnati, OH 45208, or call 513.205.3300.

SLMAG.NET



From the Editor-In-Chief

With the Holiday season right around the corner and the end of another year looming on the horizon, I often find myself reflecting on the past year and years’ experiences. It is funny how it seems some days go very slow, but the years go so fast as we get older. While all experiences and life lessons learned make subtle impacts on our personality, faith, and relationships, it is hard to think about the person I was just one year ago, or two, or five, or more. This past year alone has brought many up’s and down’s, lots of reflection, uncertainty, success, and growth (maybe not in that exact order). We all deal with negative issues throughout our lives. It is important to remember the losses, and the negative and to use them into constructive expressions. Imagine Emily Dickinson’s poetry without her solitude, quest for love, or ‘immortality’ themes. Or what if Nat King Cole really had ‘never fallen in love’? Or imagine the art world without the madness that Van Gogh went through in order to really see and interpret the nature he saw. While these great icons used their emotions to create aesthetic works, they also used their emotions to open up new opportunities and grow and strengthen their talents and themselves. As the year comes to an end it is most important to reflect on all of the years’ experiences, and to remember that there is a lesson learned in everything that happens in life. Life certainly isn’t easy, and as soon as we say or think it’s becoming easy, an unexpected challenge quickly pops up. What lessons have you learned this year? What have the experiences taught you this year? I challenge you to reflect on all of the good and bad things that have happened this past year and not take them for granted, remember to grow from them. By embracing the changes, we will start fresh for a new year to come.

Matthew Millett

matthew@slmag.net

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A JEWEL IN THE CROWN Written by Sheree Allgood Photography by Andrew Kung

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Beneath the Queen City’s glorious sky-bursting crown, aptly named Queen City Square, Cincinnati’s newest gem of culinary brilliance has made its home. Make no mistake, this is the REAL DEAL. Cubic Zirconium go home. When two notables in the art of fine dining such as Jean-Robert De Cavel and Richard Brown, co-owners in this glorious venture, come together with an idea for fine food, wine, and stylized atmosphere, every facet of fine dining…no, exquisite dining, will be honed from this vast epicurean journey. Thus we discover Restaurant L. To find words to define this masterpiece is daunting: suffice it to say that this is a dazzling journey, a sumptuous high-end Paris explosion of all the senses. Upon crossing the building’s main lobby, which is an architectural delight in its own right, you enter an exquisitely appointed lounge, akin to what could be a French Mad Men episode, even harkening back to an earlier era, think Woody Allen’s “Midnight in Paris” circa 1928. According to Mr. Brown, the idea for much of the lounge emerged from Bar Pleiades located in the Surry Hotel in Manhattan. There is the timeless elegance about the place, and you could well be enjoying your Gimlet L, the house specialty, a lovely coaxing of gin, elder flower, Lillet and lime, in the company of Scott and Zelda Fitzgerald or Jim Morrison or even

an errant Kardashian, somewhere in the 8th Arrondissement. To enhance the continental feel, the high ceilings are hung with two huge Empire-style chandeliers that Mr. Brown doggedly eyed and bid on at Cincinnati’s Main Auction Gallery. Convinced that these beautiful additions, which formerly graced the hallowed space of the Union Central Life Insurance building, Mr. Brown was certain these behemoths would anchor the room as he envisioned, although he viewed them at first only in pieces from a crate. In their totality, they are simply stunning, boasting a span of seven feet across. L’s lounge is resplendent with a gorgeous leather bar (yes, a textured leather bar!), graceful Limoges vases deftly purposed as bar-top lamps for cozy ambience on the bar, and the playful art of Hunt Slonem from Miller Gallery above luscious banquettes. Elegantly unconstructed Beverly Hoffmeister drapes, and the impeccable music selection masterfully performed by Mike Darrah of Cincinnati’s College Conservatory of Music, capture all the best of a world-class lounge. This is the perfect place for an expertly mixed cocktail, or, for the wine connoisseur, an elegant taste of Jean-Robert’s exclusive bubbly (Andre et Marielle Tissot Cremant du Jura Extra Brut, France, served en coupe with a linen cocktail napkin, no less), or any number of fine, vetted wines, or smooth cocktails.

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An expertly designed lounge menu, lighter yet equally as tempting as the main dining room fare, offers an array of cold appetizers, such as tuna tartar “Nicoise”, rabbit “Ballotine” with champagne dressing as well as hot appetizers, featuring raviolis of sheep’s milk cheese. Main courses to be enjoyed in the lounge include a beautiful halibut with lobster broth, filet mignon “Bordelaise”, as well as a selection of cheeses and sweets, all to be enjoyed in clubby elegance. There is something beguiling about hearing a tinkling piano rendition of “I Get Along Without You”, and the smooth silver slide of ice in a cocktail shaker that says, “I have reached cocktail lounge Valhalla and will go no further.” ‘There is only one chef in the kitchen.’ A voice calls as we tour what must be the most pristine, well-organized and ergonomically correct and efficient kitchen ever designed. Jean-Robert de Cavel is the master, the guru, the Yoda of all fine dining in Ohio, most likely in the Midwest. Most likely east of the Mississippi. Dare I say it? I would put him up and win against this country’s best. Under his tutelage are local luminaries in haute cuisine, chef d’cuisine Brett Crowe, and Kate Lopez, L’s pastry chef. Each offer an unrivalled talent, and bolster the kitchen’s refined dishes. If de Cavel is the General, they are his unflagging captains. Unlike the rarified palates of the French, we Americans have only recently come to embrace the notion that the beauty of the very best cuisine, and pretty much all things esthetique,

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is simplicity. The creations that come from L are modest in composition, yet profligate in simplicity. The main dining room of L is as refined and fashionable as any space you will find at any world-class dining establishment. It is de rigueur in both fare and form, its banquettes artfully arranged, the servers as elegantly turned out as the space, and the food a loving expression of a man who has a colossal talent for taste, texture, form and expression in all things gastronomique. Seated in a cozy banquette, we begin with a palette-cleansing amuse bouche of sorghum poached pear and fennel with prune grape caviar and pumpkin seed oil. This wee mouth amuser, can be likened to an artist’s sketch, the prowess that Chef de Cavel executes his plates, an amalgamation of the grand masterpiece to follow. We have opted for the Prix Fixe menu with the complementing wine for each of the three courses we select, allowing us to choose from a variety of outstanding offerings. The beauty of this dining experience is that the service charge is included. This is tremendously helpful to both the diners and the staff, as they equally share the satisfaction of the patron’s generosity. We begin Course 1 with a most delicate and flavorful concoction of fresh tomatoes, a composition of soup, salad, cucumber and goat cheese, served with an emulsion of olive oil and tomato, and paired with the most delightful Lucien Albrecht Cremant d’Alsace Brut Rose. This “soup” is just plain sassy in its freshness, a confluence of all the great end-of-summer harvest tastes.


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The sparking rose lends an eye-popping burst of joy, dry and sweet and tangy all in one taste. Also sampled was the extraordinary tuna tartar “Nicoise”, served in the traditional French fashion with poached quail egg, watermelon, and anchovy cream with a sprinkling of caviar. Paired with a Chateau de Roquefort Corail Rose, the mellifluous snaps of sea air and pear, and is a clean and graceful paring with the varied elements in the tartar. Other Course 1 offerings equally sumptuous include Maine lobster with nectarine, green beans, avocado, arugula, and yogurt dressing; cured salmon with beet “Barigoule”, potato horseradish croquette, onion cream, and egg mimosa; rabbit “Balloine”, with napa cabbage, honey crisp apple, pioppini mushroom and cider dressing; and classic terrine foie gras, with tomato marmalade, red pea salad, and cipollini onion. Before continuing on our exquisite food quest, it is important to note a number of things about L that make dining here incomparable. Most, if not all produce is locally sourced. Case in point, the tomatoes in the composition soup and salad arrived from a field in Xenia that very morning. There is great symbiosis with making certain all in the process of this sublime dining experience

benefit from a mostly local source. The whole wheat bread with pecan and raisin comes from Cincinnati’s own Breadsmith in Hyde Park, and while the baguette is from Tribecca Bakery in New Jersey, possibly the restaurant’s most distant supplier. It is entirely Parisian boulangerie, finished in the ovens of L: authentique and incomparable. It is also important to note that because of L’s close relationship with local suppliers, the menu changes approximately two times per season. An early autumn menu in September or a late autumn menu in November will bring to table the freshest bounty the farmers convey to the restaurant’s back door. The farmers are happy, Chef is happier, and we, the diners, are happiest of all. With Course 2 offerings have a bit more heft, yet are in no way over-powering. They are multidimensional in texture, taste and flavor, and seem to run the gamut in savory, sweet, earthy French rustic authenticity. Quail, served with chorizo, golden raisins, soft red corn grits, and baby squash is simply smashing. The delicate sweetness of the quail, paired with the smoky chorizo is again paired with the perfect wine, a bold Bertrand Stehelin Cotes-duRhone Villages Sablet Rouge from France, which stands up to the chorizo, yet enhances the delicacy of the quail.

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Foie Gras is offered twice on menu; in this course this quintessential of French delicacies is offered chaud, with figs, eggplant with duck confit, caramel flan, and almond. There are no adequate adjectives for this outrageously prepared little jewel. It is just the most flawless of well harmonized tastes. The best gift of all are the little packages of duck confit, wrapped in a sheer sheet of eggplant. When combined with a Chateau de Rayne Vigneau Sauternes…c’est magnifique. While Chef de Cavel is most decidedly the magician in the kitchen, it is Monsieur Brown who has most assiduously embraced the dining experience involving the other four senses. He is the personality and the aesthete. No detail is overlooked. From portable purse shelves, to porcelain by Bernaudaud Limoges, silver by Degrenne, custom furniture by Paul Tucker and Orange Chair, Monsieur Brown has certainly crossed the Rubicon to ensure that the commonplace dining paradigm had been broken. The staff are by far the best of best in this city. There are officially 2 sommeliers on the dining room team, and three other team members are certified sommeliers. Benjamin, our very skilled server, was ready to assist with selections and offered great wisdom on each course. The 28 slmag.net

front of the house team works in perfect concert with the back of the house team, a seamless and beautiful ballet. There are other delights not to be overlooked but in some instances are meant to be. Like the kitchen, the main dining room is sublimely uncluttered and efficient. Stations for the staff are magnificently disguised as beautiful bureaus, wherein are stored the custom silver in suede-lined trays. Fresh linen napkins are at the ready should you require a refresh. Also inside these beautiful pieces are mini-iPads to streamline ordering, as well as printers to make the eating transaction seamless. Other details with M. Brown’s unswerving élan are the incredible photographs in the hallway leading to the WC. These magnificent images are the work of Douglas Kirkland, who as a young man in the early 1960’s traveled to Europe to make images of the luminaries of the time, including Audrey Hepburn, Coco Chanel, and Elizabeth Taylor. There are many extraordinary details both grand and slight, perhaps too many to name. Such is the cleverness of these savant epicurean partners. I ask you, though, not to overlook the cloche of butter with a proud rooster stamped into its creamy top. Again, just another wonderful and very French touch added for the diner’s heightened delight.


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Our final course on the Prix Fixe menu is Course 3, and is comparable to a main entrée. Again our selections are seasonal and largely locally sourced as warranted. The arctic char “Viennoise” is a fondue of spinach, carrot vichy, beech mushrooms, a frothy aerated beurre blanc, served with jasmine rice. This is a delicate fish that is enchanting with each of the earthy flavors present. It stands up nicely to the smooth Ponzi Tavola Pinot Noir, a fine export from Oregon’s Willamette Valley. The other plate sampled was a beautiful lamb from Elysian Fields, delectably prepared with a medley of provençal vegetables, stuffed with ratatouille and lamb sausage, petit farcis, and lemon basil. These beautiful chops are topped with a basil red wine reduction, a sign of the Chef ’s dedication to whole flavors, which are not meddled with by thickeners such as flour or cornstarch. Such a healthy, wholesome and flavorful thought when devouring these incredible dishes. The lamb was again perfectly balanced with a robust wine, a beautiful French Syrah, Domaine de Entrefaux Crozes Hermitage. Also available for Course 3 are a Hill Farm chicken, with vouvrey herb jus, braised lettuce with mushroom duxelle and asparagus; a halibut in lobster sauce, with corn, zucchini, chanterelle mushrooms, and purple potatoes; duck, a classic French taste sensation with honey lemon peppercorn gastrique, local summer beans, shallot confit, and wheat grain; filet mignon with “Bordelaise” tarragon puree, roasted grapes, mustard glazed radishes, and blue cheese potato; and a vegetarian offering, seasonal vegetable composition du marche.

To end our gorgeous meal, an exceptional array of perfectly sized selections is delivered with an Dr Pauly-Bergweiler Noble House Eiswein, a scrumptious dessert wine that elevates each morsel. The sweets are a selection of five of the pastry chef ’s Lopez’s richest and most decadent offerings, including white wine poached pear, roquefort and walnut ice cream; a hot toddy bourbon parfait with diced apples; a carrot cake bite with a raisin brandy sauce; a beautiful raspberry bavauc with hibiscus crunch and lychee; a fabulous send up to a Snicker’s bar, replete with exotic Madagascar Valrhona Jivara chocolate. Restaurant L is open for lunch, with an equally enticing menu for mid-day dining, which include creative and delicious soup selections, petite plaques, salades, tartines (sandwiches), les plates (main courses) and desserts. Restaurant L is so very much more than just a meal. It is experiential dining; it is elegance by association, panache by ingestion. It is, after all, Jean Robert de Cavel’s flagship restaurant, and truly a place to celebrate all life events, big and small. It is a place for anniversaries and birthdays, a place to seal the deal, a place to woo and be wooed…with food, with fine libation, with perfect music and art in abundance. It is a place to visit and be timeless and perfect, a flawless brilliant gem. C’est merveilleux! sl Restaurant L is located in Queen City Square, 301 East 4th Street, Suite 450, Cincinnati, OH. Lunch is served Monday through Friday 11:20 a.m. – 2:00 p.m. Dinner is served Tuesday through Thursday 5:30 p.m. through 9:30 p.m., Friday and Saturday 5:30 p.m. through 10:30 p.m. Reservations recommended. Visit LCincinnati.com

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Gondola

Xiao Song Jiang OPAM Oil on Board: 20” x 16” Award of Excellence for Master Signature Division in 2016 OPA Eastern Regional Held at Eisele Gallery of Fine Art xjiang08@hotmail.com | (416)265-3695


At left, a 1938 Alfa Romeo 8C 2900B Lungo Berlinetta with coachwork by Touring was named Best of Show while a Mercedes-Maybach 6 Vision associated with a dress created by Jean-Paul Gaultier received the "Prix Public" award. Photo by Mathieu Bonnevie.

CHANTILLY ARTS & ELEGANCE RICHARD MILLE A distinctly French celebration of l’ automobile Written by Andre James When he founded the Chantilly Arts & Elegance Richard Mille in 2014, Patrick Peter of Peter Auto set out to revive the great French tradition of the Concours d’Elegance. Instead, he created a new style of Concours by combining art, motoring and fashion at a lavish party in the gardens of Le Nôtre surrounding the historic Chantilly Château, whose art gallery, the Musée Condé, houses one of the finest collections of paintings in France outside of the Louvre. In its first two years, the event nabbed Motoring Event of the Year honors at the International Historic Motoring Awards. The 2016 rendition, held on the first weekend in September, commenced with a Saturday morning rally, one for concours entrants and a separate event for Supercars, allowing the public a rare glimpse of some of the fastest and most exclusive cars in the world.

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Photo by Mathieu Bonnevie.

On Sunday, 100 of the most distinguished cars in the world lined up on the Le Nôtre lawn to vie for a victory in one of 21 classes that would put them in the running for the “Queen of the Day” (Best of Show) award as part of the Concours d’Etat. Five classes were devoted to racing cars of the last century, including Bugatti grand prix cars, front-engined Formula 1 cars and the cars of the Tour de France Automobile (1951-1964 and 19691986). A trio of classes was dedicated to famous Italian coachbuilder Zagato. There were also distinct categories that focused less on performance and more on coachwork and a tribute to the 50th anniversary of the Lamborghini Miura P400. The jury awarded the Best of Show to the 1938 Alfa Romeo 8C 2900B Lungo Berlinetta with coachwork by Touring belonging to American collector John Shirley, entered in the class Pre-war beginnings of aerodynamics – Closed road-going cars. There were eight concept cars in the running for the Concours d’Elégance entered by Aston Martin, BMW, Bugatti, DS Automobiles, Lexus, McLaren, Mercedes-Benz and Rolls-Royce. Each was paired with a creation by one of six French fashion houses: Balmain, Eymeric François, Giorgio Armani, Jean-Paul Gaultier, Jorgen Simonsen and Timothy Everest. The Best of Show award went to DS E-TENSE combined with a creation by Eymeric François. A Mercedes-Maybach 6 Vision associated with a dress created by Jean-Paul Gaultier was named “Prix Public.” The prize for the motorcar and fashion combination deemed the most beautiful ensemble went to the 570GT by McLaren Special Operations with a model also dressed by JeanPaul Gaultier. A special prize was awarded to the new “atelier” motorbike by Zagato, which made its world premiere at Chantilly.

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Vision Mercedes-Maybach 6 with model dressed in Jean-Paul Gaultier. Photo by Mathieu Bonnevie. A BMW Concept Coupe Mille Miglia paired with model wearing Balmain. Photo by Mathieu Bonnevie.

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Photos by Stephanie Bezard. 36 slmag.net


Photos by Mathieu Bonnevie.

Enhancing the event’s elegant aura each year are the picturesque tailgating tableau created by participating automobile clubs who bring their finest cars and vivid imaginations in an attempt to win the coveted Grand Prix des Clubs Prize with spreads ranging from a simple picnic in the grass to a silver candelabra-laden tablescape. Forty clubs made the trip to Chantilly bringing 800 cars that were on show in the domain. Ensuring that guests will be appropriately attired for such an elegant fete, awards are handed out to the person deemed “most elegant,” as well as the woman with the most beautiful hat. After the event, founder Patrick Peter remarked, “Our concours is now acknowledged as one of the best and most beautiful in the world. This is an important factor in the eyes of the manufacturers. We also have to attract a bigger crowd to reach a figure of 20,000 or 25,000 spectators in the next few years. It took several Le Mans Classics to achieve this number. Thus, I feel confident about the future of Chantilly Arts & Elegance Richard Mille.” sl

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Of Note... All the Range

Compiled by Victoria Chase

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1) Heartland 48" Classic gas range in cobalt with solid cast iron cooking grates, powerful vent hood, utensil drawer, tray storage, broiler drawer and 3.6 cubic-feet of oven space ($6,899; agamarvel.com). 2) Viking Tuscany Series 48" range TVDR4804G with four gas burners and an electric griddle. Two electric ovens with a combined capacity of 5.08 cubicfeet of space. Available in four color finishes ($16,459; vikingrange.com). 3) AGA Elise 48" dual fuel range featuring natural gas cooktop with five sealed brass burners and 6 cubic feet of oven space in three separate ovens. Available in six colors ($7,999; agamarvel.com). 4) Wolf DF486C 48" stainless range with six gas dual-stacked burners, infrared charbroiler and double convection electric oven with 10 cooking modes ($13,170; subzero-wolf.com). 5) This vibrant orange Bertazzoni range, available in several sizes, includes dual-ring power and high-efficiency burners with separately controlled flames and a gas broiler with a balanced air-flow convection fan to provide even heat distribution for single and multi-level roasting

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and baking. The range also includes telescopic glide shelves, a soft-motion door hinges and a triple-glass door to minimize heat loss (from $5,200; us.bertazzoni.com). 6) From Elmira Stove Works, the Northstar Model 1947 36" six-burner dual fuel range offers retro-contemporary styling in a commercial-grade range ($6,995; elmirastoveworks.com). 7) SMEG free-standing all-gas Victoria 36" range in cream enamel. Gas oven with three cooking modes and stainless steel storage drawer beneath ($4,499; smegusa.com). 8) Fagor 36" dual fuel range features five gas burners and a dual fan convection oven with seven cooking programs ($2,099; fagoramerica.com). 9) Thermador 60� Pro Grand Range with two side-by-side convection ovens, six Star burners, and a professional grill alongside a 12� griddle. Innovative venting technology reduces back wall temperatures, making this the first professionalstyle range of its size that can be installed flush against a rear wall with zero clearance ($16,600; thermador.com).

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LOCALIZED LUXURIATING A Sicilian sojourn via villa is an ideal way to become intimately immersed in the Italian island’s many charms Written by Bridget Williams

Brave souls at Mazzaro beach take the plunge into the Ionian Sea. Photo by Bridget Williams.

To varying degrees, the Phoenicians, Greeks, Romans, Byzantines, Arabs, Normans, French, Germans, Spanish, Italians and even the Brits have lost their heads over the control of Sicily, which for thousands of years served as an important strategic crossroad of the Western world. In spite of the rich archaeological and cultural remnants they left behind, it is a single Moorish Casanova of Sicilian legend that arguably left the most indelible mark. There are alternate versions of the story, but around the year 1000 (around the time Viking raider Leif Eriksson discovered North America), a Moor knight or merchant spied a beautiful girl on a balcony in the Kalsa district of Palermo and the pair eventually engaged in a passionate love affair. From here you can choose the outcome of your lore: in the first scenario, unbeknownst to her, the knight is actually married with children, so the scorned woman cuts off his head to use as a flower pot so that her lover can never leave her; in an alternate ending, the lovers’ indiscretion is discovered by the man’s brother who decapitates his sinning kin and discards the body in a nearby forest. The woman locates the head, places it on her balcony and from her tears springs basil, a symbol of passion and love. Her 40 slmag.net

neighbors, noticing how well the plants flourish in the macabre container, made clay copies that are now ubiquitous throughout the country (with the best examples hailing from Caltagirone). Enraptured by the stylized heads even before I knew their grim back-story, for me they sum up a central characteristic of the Sicilian experience: passion. Experiencing the myriad marvels of Sicily required far less effort than mustering up a conquering army or having my head turned into a flowerpot; I booked a stay in a villa through The Thinking Traveler. Not just any villa mind you, one that was built around the time of the French Revolution and is now lovingly cared for as the family heirloom it is. The property is representative of the uniqueness and quality of accommodations in The Thinking Traveler’s portfolio of properties in Sicily, Puglia, and the Ionian and Sporades Islands. Lending credence to my kudos are the readers of Condé Nast Traveller, who awarded the company “Favorite Villa Rental Company” for its 2016 Readers’ Awards. Headquartered in London, The Thinking Traveler maintains a large team “on the ground” that is at guests’ disposal for as much or as little interaction as desired.


The lushly landscaped pool and gardens of the Don Arcangelo all’Olmo villa. Photo by Bridget Williams.

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Sighilli villa sits within the seafront Vendicari Nature Reserve.

Terrace of the Sighilli villa.

Bedroom in the Crossing Together villa in Santa Maria La Scala.

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Architect-designed Ortensia villa in Giarre.

Living area in the Sighilli villa.

Breakfast service in the garden of the Don Arcangelo all’Olmo villa.


The pool and gardens of the Ortensia villa offer views of the Ionian Sea and the slopes of Mount Etna.

Several weeks prior to my visit, I received a lovely care package from the company that included a thoughtfully compiled guide to Sicily prepared in-house by the affable Max Lane, a British expat who now resides in Sicily full-time. At nearly 200pages, it was a light and entertaining read interspersed with photographs, that served as an ideal roadmap for planning where and what to visit based on my interests: archaeology, architecture and eating (not necessarily in that order). Situated south of Taormina on the east coast of Sicily, my chosen villa, Don Arcangelo all’Olmo, boasts enviable views across a lemon orchard to the Ionian Sea at the rear of the property and Mount Etna, Europe’s highest and most active volcano at the front. Etna’s daily grumblings, accompanied by an occasional release of a luminous ash cloud, proved to be simultaneously unsettling and symphonic, and a source of constant wonderment as I gazed upon it from the comfort of a chaise in the villa’s lush garden. A bit of a sleeper from the outside, once the ancient front door creaks open you are welcomed into the rarefied air of a space that truly feels like a home and displays the worldly point-of-view of a globetrotting aristocrat. Fine antique casegoods nestle up to plush sofas dressed with breezy linen slipcovers; stone and wood floors peak out from beneath an assortment of vibrant kilim rugs; objects of interest and curiosity adorn tabletops and bookcases; breezy drapery billows in the oceanic and jasmine-infused breeze emitted from a plethora of French doors purposely left ajar; oversized arched doorways, groin vault ceilings and soot-stained fireplace mantels add additional architectural. With 12 unique

en suite bedrooms, the fully staffed property can comfortably accommodate up to 24 guests. Wandering and wondering, as I explored each nook and cranny in the grand estate, what these walls, which have held sturdy for more than a millennium through earthquakes and volcanic eruptions, would utter about the varied lives of those who have crossed its threshold. Outside, the scene intoxicates the senses, with stone paths meandering through terraced gardens and squares of lush grass, all dotted with varied seating arrangements should you need to steady yourself after having your breath taken away one too many times. “Achingly beautiful” is how I described it in my travel journal. It’s the kind of place where sickeningly sweet love sonnets should be written and recited – ideally to someone gazing wistfully off at the sea from a Juliette balcony on the second floor. A large pool, heated just enough to take the edge off but still feel refreshing, abuts the lemon orchard and is lined with chic iron daybeds and several carefully placed umbrellas for seeking respite from the sun. Each morning I pleasantly awoke to the smell of chocolate croissants baking in the kitchen in preparation for the daily hearty breakfast spread of fresh fruit, bread, meats and cheeses waiting for us in a garden alcove whose structure was composed of tangles of wisteria vines wedded to an iron frame. We chose to have two dinners at the villa and each was a glorious multi-course affair celebrating the region’s local cuisine, expertly served by gloved wait staff and paired with wines from Planeta, a family-owned winery and one of Sicily’s foremost producers, who offers in-villa delivery of their 14 wines in a special partnership with The Thinking Traveller. slmag.net

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A bedroom in the Don Venerando villa.

While a good hotelier will recognize the importance of conveying a sense of place, there are often constraints dictated by the property’s size, budget and location. Villas in The Thinking Traveler Portfolio – from ancient farmhouses to modernist masterpieces – encompass myriad viewpoints of the ideal Sicilian experience. A recently refurbished lavastone farmhouse in Pozzillo, La Limoncella, boasts sea and Mt. Etna views and plenty of manicured outdoor spaces, including a divine lap pool and ample covered terraces to soak in the scene. Set amidst a working nursery with sweeping sea views (the owners are the world’s largest exporter of Mediterranean plants), the Don Venerando villa was purpose built as a rental property, but no expense was spared in its construction or elegant interior design, which features top-drawer Biedermeier and Chinese antiques and original artwork. Built around the remnants of an old winery, the original wine press is ingeniously integrated into a half wall in the foyer. Portions of the tile floor were purposefully broken as they were hammered into place to emulate years of use. The owner/architect of the mountainside Ortensia villa in Giarre has filled his eclectic and modern home with a range of contemporary artwork that reflects his Sicilian and aristocratic roots as well as spoils from his far-flung travels. Sighilli is a sevenbedroom villa located within the Vendicari Nature Reserve, whose heated pool overlooks sandy beaches, vineyards and salt lakes that regularly attract flamingos. Casa Vera, a perfectly proportioned 44 slmag.net

estate crafted out of concrete, caught the attention of Elle Décor Italia, which produced a feature story on the property. Perched on a rocky outcrop on the ocean in Santa Maria La Scala, the five bedroom Crossing the Rock is supremely elegant in its austerity, with white walls, upholstery and drapery interspersed with antiqued mirrors, crystal chandeliers and fine wood antiques, many with gilt accents. Although it is steps from the center of town and its restaurants, bars and shops, one look at the oceanfront pool engineered to sit atop the boulders that reinforces the shoreline, as well as the optional services of chef-for-hire Rosa Maria (whose gnocchi and meatballs are to die for), I imagine one could find it hard to leave. A dearth of activities will certainly never be an issue during a Sicilian holiday. Our first day was spent exploring Taormina. Following lunch on the terrace of Trattoria Il Barcaiolo, which sits in an alcove of the Ionian Sea where brave souls plunge into the azure waters from towering sea stacks, we took a cable car from Mazzaro beach to the historic town center, perched on a rocky promontory. Popular since its inclusion as a stop on the Grand Tour, its demure size belies its importance as a conquest at one time to the Greeks, Romans, Byzantines, Arabs, Normans, Swabians, French and Spanish, each leaving its mark on the “Pearl of the Mediterranean.” The town’s pièce de résistance is its GreekRoman theatre, which was started in the third century BC and whose views would certainly force performers to be at their best.


Don Venerando is a lovingly restored and beautifully appointed seafront villa.

Living area in the Don Arcangelo all'Olmo villa.

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The granita at Caffe Sicilia in Noto is regarded as some of the best in Sicily.

Dinner in the dining room of Don Arcangelo all'Olmo villa.

Piazza del Duomo, Syracuse.

The cathedral in Noto. All photos by Bridget Williams.

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Sicilian-inpsired original art in the Ortensia villa.


A garden party at villa Don Venerando.

Wares at the market in Piazza Battisi Cesare.

Since I’d been admiring Mt. Etna from afar since my arrival, her subtle rumbling a reminder of the tremendous latent power within, I devoted a half-day to exploring all around the active volcano, both on and off the beaten path with a driver/guide arranged by The Thinking Traveller. Hiking the moonscape-like lava fields, I was struck by the visual contrast of iridescent silver birch trees that have sprung up intermittently from the crumbly and rocky black-as-night soil created by older deposits of cooled magma. Even from a safe distance, it’s still quite fascinating to watch the clouds that swiftly swirl around the nearly 11,000-foot apex comingle with plumes of steam released from within the crater. An important Greek stronghold, Syracuse, and its island heart, Ortigia, retain a fair share of Greek and Roman architectural remains, along with Medieval Norman and Baroque structures.

I Sapori dei Gusti Smarriti delicatessen in Syracuse.

The Greek-Roman theatre in Taormina.

After admiring the Piazzo del Duomo with its cathedral built on atop a Temple of Athena, epicures must make a point to visit “I Sapori dei Gusti Smarriti,” located at one end of the market in Piazza Battisti Cesare. I carted out my fair share of Sicilian delicacies, some available exclusively at this exemplary deli. As much as I delighted in devouring each upon my return, a trinket of more permanence–a Maiolica pottery head–as you likely guessed, is my most prized souvenir. Staring back at me from its spot on my kitchen counter, it serves as a colorful reminder of my visit and fittingly, a line from The Princess Bride: "Never go in against a Sicilian when death is on the line!” For more information about villa rentals and trip planning services in Sicily, Puglia, and the Ionian and Sporades Islands through The Thinking Traveller, visit TheThinkingTraveller.com. sl slmag.net

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Bibliotaph... Eating Their Words...Cookbooks inspired by notable authors to make things literary Compiled by Victoria Chase Beautifully photographed and thoughtfully compiled, this book highlights notable literary meals, including the madcap tea party from Alice's Adventures in Wonderland, watery gruel from Oliver Twist, and the lavish chicken breakfast from To Kill a Mockingbird. Dinah Fried - Fictitious Dishes: An Album of Literature's Most Memorable Meals - Hardcover, 128 pages, Harper Design (harpercollins.com). A collection of more than 60 recipes inspired by the indulgent food and libations gormandized by F. Scott Fitzgerald and his fellow expatriates. Carol Hilker - F. Scott Fitzgerald's Taste of France: Recipes inspired by the cafĂŠs and bars of Fitzgerald's Paris and the Riviera in the 1920s - Hardcover, 160 pages, CICO Books (rylandpeters.com).

The ultimate libations guide for the literary obsessed, this book features 65 drink recipes garnished with wry commentary on history's most beloved novels. Tim Federle - Tequila Mockingbird: Cocktails with a Literary Twist - Hardcover, 160 pages, Running Press (runningpress.com).

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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf]: a person who caches or hoards books Butcher, former pastry chef and food blogger Cara Nicoletti shares 50 recipes influenced by the books and their characters that have engrossed her since childhood. Among them are breakfast sausages from Laura Ingalls Wilder's Little House in the Big Woods and New England clam chowder inspired by Moby-Dick. Cara Nicoletti Voracious: A Hungry Reader Cooks Her Way Through Great Books - Hardcover, 304 pages, Little Brown & Company (littlebrown.com).

Recipes and culinary mores from Austen's era are interspersed with quotes from her novels that allow the reader to recreate dishes and dining experiences experienced by the author's characters and their contemporaries. Pen Vogler - Dinner with Mr. Darcy: Recipes inspired by the novels of Jane Austen - Hardcover, 160 pages, CICO Books (rylandpeters.com).

Organized like a cookbook, this title is a collection of American literature (poetry, prose and essays) centered on the theme of food that progresses chronologically from the late 1700s to the present. Each section also incorporates at least one recipe. Jennifer Cognard-Black and Melissa A. Goldtwaite - Books That Cook: The Making of a Literary Meal - Hardcover, 384 pages, NYU Press (nyupress.org).

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TO MARKET, TO MARKET Our editor's and publishers share items from their most wanted list

Painting by artist Francine Turk By Bridget McDermott, Publisher, Sophisticated Living Chicago In the last issue of Sophisticated Living, we featured an amazing story on Chicago artist Francine Turk and her latest collection of work, Next Level BadAss: Miles Davis & Francine Turk. I was fortunate to attend the back-to-back events that celebrated the collaboration of the late jazz musician and this incredibly talented woman. The moment I stepped into the gallery I saw this painting, lit up perfectly from every angle, and I couldn’t take my eyes off it. I have had a crush on Turk and her art for a long time, but this particular canvas really speaks to me. The explosion of color, the in-your-face messages and the pure rawness of it all…perfection. I Start a Painting and I Finish It, oil on canvas (84”x84”), $68,000 by artist Francine Turk, $68,000 (grace@francineturk.com). Landscape painting by Pierre-Auguste Renoir By Jeff Jeffers, Publisher, Sophisticated Living Columbus Who wouldn't want to own a painting by an Impressionist giant like Renoir? This landscape is perfectly understated and a stunning palette - really a wonderful example of his skillful eye for color. Too bad I'm not allowed to bid at our auctions! Selling on November 25 at Garth's Fine Art Auction, this painting is estimated at $140,000 - $160,000 (garths.com). Artisan 22k gold and opal ring by Carolyn Tyler By Amelia Jeffers, Editor-In-Chief, Sophisticated Living Columbus This lavender opal is a striking shade of blue, and I love the luster of the high karat gold. The design gives this ring the feel of an ancient archaeological find. Selling in Garth's December 1, 2017 jewelry auction, this ring is estimated at $2,500 - $4,500 (garths.com). 50 slmag.net

Blue Sense+ intelligent air purifier By Elise Hofer Shaw, Editor-In-Chief, Sophisticated Living Chicago As a mom, providing a safe and healthy environment for my family is always top of mind. We try to eat clean and lead an active lifestyle. But I had never really thought about the air quality in my home until an interior designer friend of mine introduced me to Blueair air purifiers. It's HEPASilent filtration process captures 99.97 percent of airborne particles down to 0.1 micron in size! I have the Sense+ model in my bedroom and have become obsessed with monitoring my outdoor and indoor air quality in real time via the app. With a quick tap, I can turn it on or off, increase the fan speed if activate the child lock–et voila! It swiftly removes all impurities from the air inside my home. Blue Sense+ intelligent air purifier, $499, with Aware monitor, $199 (blueair.com). Roger Lounge Chair from Thayer Coggin By Matthew Millett, Editor-In-Chief, Sophisticated Living Cincinnati I'd love to be lounging and enjoying my wine in the Roger chair from Thayer Coggin. An original Milo Baughman design, the perfect pitch of the chair and 'floating' appearance make it the ultimate showpiece of any room. Available through the trade (thayercoggin.com). Manila Boxing Gloves in Blue Paint Splatter Snakeskin from Elisabeth Weinstock By Bridget Williams, President, Sophisticated Living Media Boxing is the best way to knock out stress and get killer abs in the process. While more suitable for display than delivering a punch, having these over-the-top handcrafted snakeskin boxing gloves hanging around is a chic reminder to make some time for the gym. Available in colors ranging from solid white to paint splatter, the gloves retail for $1,562 (elisabethweinstock.com).


Manila Boxing Gloves in Blue Paint Splatter Snakeskin from Elisabeth Weinstock

Painting by artist Francine Turk

Artisan 22k gold and opal ring by Carolyn Tyler

Landscape painting by PierreAuguste Renoir

Blue Sense+ intelligent air purifier

Roger Lounge Chair from Thayer Coggin

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The True 48

Art Escape

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Coravin Model Two Elite Wine System

Caracus 16-Light Chandelier from Jonathan Adler

Dolce & Gabbana Embellished Crown Tiara

Caracus 16-Light Chandelier from Jonathan Adler By Bridget Williams, President, Sophisticated Living Media An unglazed Peace Hand executed in white porcelain that sits atop a square Lucite base served as my gateway into the wonderful world of Jonathan Adler, and I have since become enamored with everything in his collection, which sports a definite 1970s vibe. Partially through the process of renovating a nearly 150-year-old house, it’s been fun injecting an eclectic mix into the historic framework. I am absolutely pining over this generously proportioned chandelier that would be an ideal companion for the tall ceilings in my kitchen. It’s priced at $2,250 (jonathanadler.com). Dolce & Gabbana Embellished Crown Tiara By Claire Williams, Editorial Assistant, Sophisticated Living Louisville & Lexington Everything about Dolce & Gabbana is perfection. Even if I am in my pajamas watching Netflix, I could put on this tiara and instantly imagine myself as one of the glamorous models in their ads. Price upon request (dolcegabbana.com). The True 48 By Carrie Edelstein, Editor-In-Chief, Sophisticated Living St. Louis I cook a minimum of five nights a week, pack lunches and serve breakfast seven days a week. My average grocery shop yields anywhere from 30-50 pieces of produce alone for my family of five. To say I need more space is an understatement! The True 48 is True's brand new side-by-side refrigerator that has more than 29.4 cubic feet of space. And with little hands that constantly are opening the doors and staring at what's inside our refrigerator, the 120-degree stay-open feature might just put this baby on the kids' wish list! The price tag: $17,000. Anyone wishing to fulfill my kitchen fantasy should contact AUTCO Home, autcohome.com.

Art Escape By Jeff Cohen, Editor-In-Chief, Sophisticated Living Indianapolis My wife and I are crazy about art and Italy, not to mention cooking, wine, great conversation and the Tuscan countryside. So when I first read about Art Escape Italy, and its extremely reasonable all-inclusive pricing, I knew an art-filled vacation would make the perfect dream gift for our upcoming thirteenth wedding anniversary. The brainchild of three friends from three continents and three decades, Art Escape Italy was conceived after an intensive course at The Florence Academy of Art in 2015. With a strong emphasis on high quality art instruction and a focus on the figurative and portrait painting, Art Escape Italy delivers a serene Tuscan vacation experience. Everything for a seven or 12-night course, apart from your plane ticket, is included in the price. In addition to expert art instruction in painting workshops, trips include excursions to Florence and nearby destinations, an exclusive winery tour, a cooking class and ample free time, making the trip ideal for painters of all level and their nonpainting travel partners. Prices begin at €1680 per person for a private single room and €1260 per person for a twin share for a seven-night trip with five days of art instruction (artescapeitaly.com). Coravin Model Two Elite Wine System By Matthew Millett, Editor-In-Chief, Sophisticated Living Cincinnati As I'm starting to build my wine collection, I find it is going to be an absolute necessity to have a Coravin Model Two Elite Wine System (in red). Now I can sample a sip or glass to ensure my prized bottles are at their peak age before pulling the cork completely. Also available in gold and silver, the pouring system retails for $349.95 (coravin.com). sl

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Hotel Confidential: One&Only Le Saint Géran Written by Bridget Williams

The mention of Mauritius typically conjures quizzical looks from those whose exotic inklings are likely inspired by a vague knowledge of where in the world the island is located. A small speck in the Indian Ocean some 1,200 miles off the southeast coast of the African continent, if you are arriving via South Africa, your flight path will likely take you over Madagascar, which for me made the destination seem that much more remote, foreign, and therefore exciting. Uninhabited at the time of its first recorded visit by Arab sailors in the Middle Ages and later by the Portuguese, the island was first colonized by the Dutch in 1638. Prior to the opening of the Suez Canal, Mauritius served as an important base for trade routes between Europe and the East, with the French and British involved in a long power struggle for its control. After France surrendered in 1810, the British remained in charge until 1968, when the country became an independent state. Today the 1.2 million residents of the island represent a multiethnic society, with most identifying their ancestry with Indian, African, French and Chinese origins. Hinduism is the dominant religion.

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Set within this rich cultural tapestry on its own remote white sand peninsula on the northeastern coast of Mauritius, is One&Only Le Saint Géran. A distinct sense of place is evident as soon as you set foot in the soaring open-air lobby. Water is everywhere, both seen and heard, instantly initiating a mood of tranquility. Each of the resort's 162 suites and signature Villa feature a private terrace or balcony that face either the ocean or the calm waters of a sheltered lagoon that is ideal for an array of complimentary water sports, including water-skiing, windsurfing, stand up paddle boarding, sailing and kayaking. Land-based activities include a nine-hole Gary Player golf course, tennis, mountain bikes, Speedminton, a very well equipped fitness center, yoga, Pilates and volleyball, among others. The brand’s signature KidsOnly program is available for children from ages three to 11. Notable onsite dining options include PRIME Contemporary Grill, which serves Australian Angus Wagyu beef, fresh seafood and organic produce in bold, contemporary environs. La Terrasse, the resort’s main restaurant, is situated adjacent to the sprawling pool with stunning views of the Indian Ocean. At breakfast there is a bountiful buffet; lunch encompasses light meals, salads,


Photo by Bridget Williams. Flacq Market. Photo by Bridget Williams.

The spa's reflecting pool offers views of the Indian Ocean.

vegetarian and organic dishes; and at dinner the menu includes table d’hôte or specialist buffet options, accompanied once a week by traditional Mauritian Séga dancers. My favorite was the waterside Indian Pavilion, which immerses guests in a North Indian experience, complete with the intoxicating and mouthwatering aroma of roasting Indian herbs and spices wafting from the theatre-style kitchen. The resort’s signature private dining experience is staged in a waterfront, bohemian chic tipi conceived by noted British fashion designer Alice Temperley, complete with a Parisian glass chandelier suspended from the canopy, a custommade wooden floor and dreamy golden-dotted fabric floating all around the interior. In similar fashion to the entirety of the property, the Spa at One&Only Le Saint Géran offers an exclusive sanctuary of quiet pampering nestled amongst a lush tropical landscape. The interior design has discernible Mauritian influence, with subtle tones of amber and gold calling to mind sky and sand at sunset. The relaxation room overlooks a reflecting pool with views of the Indian Ocean, with a sauna and steam rooms rounding out the relaxation spaces. Treatments and signature

wellness “journeys” are carried out in partnership with the award-winning ESPA brand. A hair salon and the celebrated Bastien Gonzalez Pedi:Mani:Cure studio round out the array of amenities. Celebrities and others “in the know” have long sung the praises of his unique buffing technique, which leaves nails pink and shiny – no varnish needed! Comfortably reclined on a plush chaise throughout my entire 60-minute “dry” pedicure, my piggies were pampered to perfection. Hard as it may be to pry yourself from the indulgent environs, the resort offers several off-site excursions, including Port Louis, the capital city of Mauritius and the Botanical Palmplemousses Garden. I dusted off my haggling skills and opted for an afternoon at the bustling Flacq Market, the largest outdoor market on the island. Maneuvering through throngs of locals jabbering in Mauritian Creole, I surveyed rows and rows of purveyors hawking goods, running the gamut from pleasing to pungent, who were keen on making certain I didn’t leave empty handed. sl Rooms at One&Only Le Saint Géran begin at $354/night. For more information or reservations, visit lesaintgeran.oneandonlyresorts.com.

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Sip, Savor & Celebrate

Written by Scott Harper, Master Sommelier

Holidays are a time for celebrating life, family and friends. There is arguably no better way to celebrate than by gifting wine and food, or even better yet, enjoying wine and food with said people. Sparkling Wine Every get-together should start with sparkling wine. An excellent alternative to Champagne is high quality Prosecco. The difference between the two is in the second fermentation, the process that creates the bubbles. For Prosecco, fermentation is quicker, taking place in large tanks, hence the term “Tank Method.” The fermentation of Champagne takes place in individual bottles, a process known as the “Traditional Method” or Méthode Champenoise. The less time-consuming fermentation process for Prosecco does not lead to a complex sparkling wine, but it is not intended to. Rather, it produces a sparkling wine that is fresher, flavorful and less expensive. Prosecco Tommasi Filodora (Veneto, Italy) Pale yellow color with copious tiny bubbles forming a light but vivacious mousse. Fresh, vibrant and floral with citrus blossom and white peach in the nose. Dry and refreshingly crisp with a medium body, nice citrus and yellow apple flavors. This is an excellently flavored sparkling wine and a departure from inexpensive Prosecco. Made from 100 percent Glera grape. Winter Reds and Decanting Lots of white wine can be enjoyed year-round, but as we move into winter, I want to introduce a couple of red wines for our celebrations and recommend decanting for both. Decanting red wine is typically done for two reasons. The first is to remove sediment from an aged wine in order to keep the sediment from being poured into the glass. The second is to allow a young wine to aerate or breathe. By aerating a red wine, you are helping to expand the flavors or bring out the aromas and complexities that may only come out in the glass as the wine is poured over the evening. Decanters come in many shapes and sizes, but Riedel has long been considered the benchmark for wine glasses and decanters. They have an immense selection of decanters and glasses for every wine and wine style you can fathom. Ayam Decanter Riedel (Kufstein, Austria) Newly available in July of this year, Riedel’s Ayam Decanter is handcrafted and mouth-blown in Kufstein, Austria. This is a decanter for serious aficionados and is something you must try a couple of times to feel comfortable using, but once you do, you will feel like quite the decanting specialist. It has a beautiful design

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that seems to defy gravity, as it can safely hang from the side of many tables. Why you would want to hang this striking piece out of sight, besides being a quick conversation subject, is beyond me. I decanted the two wines below with the Ayam, and it was an excellent vehicle to aerate the wines as well as an elegant and enjoyable decanter to work with. The Northern Rhone of France is home to the finest Syrahbased wines in the world. One of the very best sub-regions is Côte-Rôtie or “roasted slopes.” The continental climate and terraced vineyards on its southeasterly facing slopes help make these wines the benchmark for Syrah. While there are many fine producers, E. Guigal is one of the very best. Côte-Rôtie E. Guigal Château d’Ampuis 2012 (Rhone Valley, France) A medium purple color leading to a garnet red. Ethereal nose of red and black fruits of black and red cherry, raspberry, blackberry and plum. Generous baking spice, pepper, vanilla, anise, violets and cured meats. Dry, full bodied and full flavored with a tannic structure that benefited from decanting in the Ayam Riedel decanter. This wine will age and should be consumed in five to 10 years but is seductive now! It is made from 93 percent Syrah and seven percent Viognier and aged for 36 months in new French oak. 2012 is the 20th Anniversary Limited Edition, available in magnums as well as 750 ml bottles. In south central Tuscany lies the great hilltop town and wine region of Montalcino, famed for one of the very best wines in Italy, Brunello di Montalcino. Brunello di Montalcino is made from the grape Brunello, a synonym for Sangiovese. The dry, maritime climate encourages viticulture on the slopes of the Montalcino hills. Brunello di Montalcino Casisano 2011 (Tuscany, Italy) A ruby red wine leaning to garnet. The nose possesses red fruits such as raspberry and cherry mixed with a touch of plum, blackberry, purple flowers, anise and a touch of herbs, all of which combine to make this a rich wine in a full-body that is complex and appetizing. Crisp and dry with tannins that benefitted from decanting in the Ayam Riedel decanter. Full-bodied yet fresh, this wine is lively and not too big and rich. Made from 100 percent Sangiovese and aged three years in a Slavonian oak cask. Feel free to let this one age three to five years or decant and drink posthaste. This wine is from the Veneto producer Tommasi, which has expanded into Tuscany, as well as other Italian regions. sl A Certified Wine Educator, Harper is one of 147 professionals in North America and 230 worldwide who have earned the title Master Sommelier.


Riedel Ayam decanter ($425; riedel.com).

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'Tis the Season

Engagement Rings that Pop

1) Engagement ring designed by Karl Lagerfeld incorporates geometric shapes for a sleek modern design; showcasing unique knifeedge elements echoing in the collar under the head to create fancy center stone shapes (price upon request; 630-932-4900). 2) Ritani marquise cut micro pavé diamond band engagement ring with milgrain finish ($2,420, excluding the center stone; ritani.com). 3) JB Star handcrafted platinum and diamond ring featuring a 2.16ct oval diamond center with half-moon and tapered baguette diamonds on the side embraced with micro pavé (price upon request; jbstar.com). 4) Henri Daussi AMDS pavé halo ring in rose gold featuring a 2.50Ct. Signature Daussi Cushion cut diamond (price upon request; henridaussi.com). 5) Steven Kretchmer Estelle diamond solitaire ring (price upon request; stevenkretchmer.com). 6) KONZUK Union Collection ring features a .15ct diamond set into the concrete and stainless steel band. Also available in platinum (from $850; konzukshop.com). 7) Patras Octagonal Rainbow Moonstone ring from Ivanka Trump Fine Jewelry ($2,200; ivankatrumpjewelry.com). 8) From the Colin Cowie Estate Jewelry collection at Blue Nile, platinum ring with a 14.95 ct. oval-shaped yellow sapphire set in a halo of round diamonds with additional diamonds down the shank and on the underside of the mounting ($35,000; bluenile.com). 9) Simon G. MR1840-A engagement set from the Passion Collection (from $3,256 excluding the center stone; simongjewelry.com). 10) Pasquale Bruni 18K white gold “Atelier” ring with diamonds (price upon request; pasqualebruni.com). 11) Gerrard 1735 platinum engagement ring set with white diamonds and emerald feature stone (price upon request; garrard.com). 12) Chopard Haute Joaillerie ring (price upon request; chopard.com). 13) Engagement ring from the Scott Kay Heaven's Gates collection in platinum (price upon request; scottkay.com). 14) Daniel K Blue Pear ring with fancy light blue diamond with white diamond pavé set in 18K rose gold and a handmade platinum mounting (price upon request; danielk.net). 15) Le Vian Couture Neopolitan opal ring (price upon request; levian.com). 16) Le Vian Bridal two-tone 14k Strawberry Gold and 14k Vanilla Gold ring with 0.74 tcw Chocolate Diamonds and Vanilla Diamonds ($4897; levian.com). 17) Purple sapphire engagement ring from the Claire Pettibone Collection for Trumpet & Horn ($17,200; trumpetandhorn.com).

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1) Arya Esha yellow gold amethyst and diamond ring (price upon request; ayraesha.com). 2) Bespoke Alexandra Mor custom overlay diamond wedding band and engagement ring in platinum and 18K yellow gold (price upon request; alexandramor.com). 3) Sethi Couture rose cut black diamond ring with white diamond accents in 18K white gold (price upon request; sethicouture.com). 4) Classic Winston, emerald-cut engagement ring with tapered baguette side stones. Available with center stones from 1.00 to 3.50 carats (price upon request; harrywinston.com). 5) Karen Karch Desire ring with 1.78 CT center yellow/brown diamond ($20,000; karenkarch.com). 6) From Jewelmer Joaillerie's Bollicine collection, ring composed of a single golden South Sea pearl set with diamonds in 18K yellow gold (price upon request; jewelmer.com). 7) Giamcomelli Arrow Marquise engagement ring in 14K gold and 1.08 total carat weight ($5,600; giamcomellijewelry.com).

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WORTH WINING ABOUT The Destin Charity Wine Auction Written by Madeline Michaels Although it holds the distinction of being the most popular tourist destination along Florida’s Emerald Coast (4.5 million visitors annually), Destin is golden when it comes to philanthropy, as evidenced by its hugely successful annual charity wine auction, which has raised in excess of $10 million for charitable causes in Northwest Florida. The 2016 Destin Charity Wine Auction on April 30th, raised a record $2.65 million; a staggering $350,000 increase over 2015. “Our ability to continually increase the funds raised year over year is a testament to both the strength of our organization and the power of our mission of the charities we support," said John Russell, president of DCWAF. “All of us associated with the foundation are amazed that we continue to garner this kind of support to help children in need in our community." Together with the South Walton Beaches Wine & Food Festival, which is a separate but related event also held on the fourth weekend in April to complement the Destin Charity Wine Auction, the pair create an indulgent few days for oenophiles, craft beer and spirits aficionados, and gourmands alike. Not just for locals, guests hailing from all corners of the US are given a welcome as warm as Florida sunshine at all events, including private patron dinners held in notable restaurants and private homes in the area on the eve of the auction where guests savor exclusive wine and food pairings and get a closer look at one of the 14 charities the mission-driven event benefits. In 2016 alone, 14 Patron Dinners raised $530,000. Prior to the sold-out 11th Annual Destin Charity Wine Auction this past April, guests milled about in a large tent adjacent to the auction tent sampling gourmet bites and wines poured by notable vintners while perusing 120 lots up for grabs as part of the silent auction. Once the doors to the auction tent were open, guests eagerly took their seats in anticipation for the 55 unique lots up for grab. The opening Magnum Force lot (50 autographed magnums from DCWAF vintners past and present) caused quite a ruckus and raised the bar for the rest of the afternoon by garnering a record-winning bid of $55,000. Finding ideal accommodation near all of the auction action as well as the pristine beaches in Destin and South Walton is as easy as booking a vacation home or condominium from Newman-Dailey Properties diverse portfolio (destinvacation.com). Jeanne Dailey, founder and CEO of Newman-Dailey Resort Properties, is a bastion of philanthropy in Destin and a board member/ marketing chair for the Destin Charity Wine Auction Foundation. A true dynamo, her passion for her profession is evidenced in the many accolades and awards for exemplary customer service, business integrity and overall excellence that have been bestowed upon Newman-Dailey since it was founded in 1985.

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View of the Gulf of Mexico from the balcony at Hidden Dunes, available through Newman-Dailey Resort Properties.

Under the Tuscan Sun, a home available for rent through Newman-Dailey Resort Properties.

Lot 1, comprised of 50 autographed magnums from DCWAF vintners past and present fetched record-winning bid of $55,000. Photo by STM Photography.

Kitchen and living area of Under the Tuscan Sun.

Lobby of WaterColor Inn.

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Jeanne Dailey, CEO of NewmanDailey Resort Properties celebrates a winning bid. Photo by STM Photography.

There’s no need to check-out after the auction as there is plenty to do in the area. Shop art ranging from fine to funky at artist colonies in Rosemary Beach (rosemarybeach.com), Ruskin Place in Seaside (seasidefl.com), Shops of Grayton and Artists of Gulf Place (artistsatgulfplace.com). Stop into NEAT at Alys Beach to browse their selection of high-end and hard-to-find craft liquors and beers (alysbeach.com). Dine al fresco and enjoy live music at The Hub in Seacrest Beach (hub30a.com). Enjoy a curated wine selection and eclectic cuisine at Vin’tij in Miramar Beach (vintij.com) or opt for a fine dining experience at Bijoux in The Market Shops at Sandestin (bijouxdestin.com). Savor fine seafood in artful surroundings at Fish Out of Water, located beachside overlooking the Gulf of Mexico on the second floor at the WaterColor Inn, Northwest Florida’s only AAA Four Diamond hotel. A stay at one of the Inn’s 60-oceanview rooms is akin to luxuriating in the sought-after slipcovered perfection portrayed in a Pottery Barn catalogue (watercolorresort. com). Even if you aren’t lodging at WaterColor, active travelers will want to check out Run/Sup, a unique 60-minute workout that combines trail running with stand-up paddling in the calm waters of Western Lake in the WaterColor neighborhood (runsup.com). Next year’s Destin Charity Wine Auction weekend are April 28 – 30, 2017. For more information on the Destin Charity Wine Auction Foundation, visit www.DCWAF.org. sl

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NATIONAL OIL & ACRYLIC PAINTERS SOCIETY PRESENT:

2016 Signature and Master Artist Show November 18, 2016 - January 15, 2017

Featured Artists On Display:

Ginny Lasco Wesauking Mist

Acrylic on Canvas

36" x 48"

www.ginnylasco.com $15,000

Cheng Lian Liaw Oil

Cathy Pearson Grandma's Cherry Wine

Acrylic

20” x 16”

$1,400

Eisele Gallery of Fine Art Cincinnati, OH

20 x 16

www.chenglian.us $5,000

Trish Savides Ocean Commotion

30" x 36"

www.artid.com/psavides Oil

$6,500

eiselefineart.com (513) 791-7717


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FEAST

KITCHEN CONCEPTS FOR THOSE HUNGRY FOR GOOD DESIGN AND HIGH PERFORMANCE

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M Series Built-In Ovens • Wolf proudly introduces the new generation M series built-in ovens, with four striking new looks and advanced Dual VertiCross convection for the most consistently delicious cooking results yet. • A seamless design available for any kitchen: transitional, contemporary black glass, professional, and contemporary stainless steel. • The only thing better than the way they look is the way they cook. • Performance has been enhanced to ensure delicious results. • New LCD control panel: A color touch screen makes controlling basic oven functions as easy as ever. • Ten cooking modes: Automatically control heat and airflow to achieve the best results for any dish. • Innovative convection system and larger capacity: It is our most spacious built-in oven, with a curved back wall for increased capacity and better air flow.

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36”Contemporary Gas Cooktop • This Wolf contemporary gas cooktop has a cooking surface that sits flush to the countertop and control knobs that mount to the cabinet panel of your choice. • The look is stunning and integrated. The cooking performance is amazing. • It features the most powerful Wolf dual-stacked burner ever- a searing 20,000 Btu! This central burner delivers faster boils and restaurant-quality sears. Wolf calls it the gas cooktop with extra “oomph.” • It is flanked by four dual-stacked sealed burners that offer precise control. • Porcelain-coated, cast iron grates let you slide pans easily from one burner to another, and the seamless, stainless steel burner pan is easy to clean.

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24” Undercounter Wine Storage • Dining room, study, master suite? Yes, Sub-Zero offers wine preservation for any room. • At just 24” wide, Sub-Zero undercounter wine storage fits in anywhere and has advanced features to defeat the four enemies of wine: heat, light, humidity, and vibration. • It has two individually controlled storage zones so reds and whites can be enjoyed at the proper temperature. • Racks glide smoothly in and out, providing access without agitating wine. • UV-resistant, bronze-tinted glass prevents light exposure. • Dual evaporators maintain constant, moderate humidity, while bright LED lighting makes it easy to find the right bottle. • With six racks and a 46-bottle capacity, this is the ideal compact preservation for any wine lover.

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Walk in with Walk out with

Try out Sub-Zero and Wolf products in full-scale kitchens. Talk details with resident experts. And get a taste of all that your kitchen can be. This new showroom is designed to be an inspiring destination for consumers who have an interest in our brands. We now have over 150 appliances on display with over 20 live. Outside of visiting the Sub-Zero and Wolf showroom in Chicago or Atlanta you will not ďŹ nd a showroom as exciting as Tisdel Distributing. Please call for an appointment.

7177 Central Parke Blvd. | Mason, Ohio 45040 | Tel. 513-339-0990 (Toll Free 800-426-8589) For dealer listings please visit: www.TisdelFineAppliances.com


INDIAN HILL’S SOUTHAMPTON RETREAT Visioned By David A. Millett Interior Design Written by Sheree Allgood Photography by Andrew Kung Within the gentle, rolling landscape of Indian Hill is a sublime and inspiring home of grandeur and repose. Yet what is most unique about this lovely abode is that it is quintessentially Southampton, and while there is no ready beach, or towering privets, or azure Long Island Sound, the feel of the place is all that and more. One can almost feel the ocean breeze through the high transom windows throughout, or catch a whiff of a clam bake down at the shore. Custom built in 2015, the owner envisioned for herself and her family a replica of the Hamptons home in the 2003 film, Something’s Gotta Give, which starred Diane Keaton and Jack Nicholson. In many film and set circles, the home itself was considered the true star. The home owner worked hand-in hand with interior design master, David A. Millett, and his creative team, to ensure that every detail was covered and to make certain the elements matched the owner’s precise vision creating a result that became a sheer delight when entertaining formally and when entertaining the grandchildren. Our Indian Hill replica is more than stellar. The exterior blends beautifully with the neighborhood’s existing homes, a perfect fit on the perfectly landscaped lot. The interior of the 4 bedroom, 5 bath stunner seems to be made of light and air. Upon entering the home through its 8-foot door, you are immediately lifted up into its gossamer filament and engulfed by the total openness created by removing the traditional walls. This ultimate open floor plan allows viewing of virtually all public space of the homes first floor, living, dining, and family rooms exposing the staircase as an elaborate divider. The dining room of this home is a tour-de-force of restrain and beauty, with a customized, classic understated table and elegant chairs from the Barbara Barry Collection. Cloaked in pale blues and soft grays, Mr. Millet was able to soften the room to allow for one of the home’s many show stoppers: a floor-toceiling, wall-to-wall built-in display cabinet. Here, the owner has deftly and quite lovingly assembled some of the finest china, silver, crystal and porcelain pieces from her mother’s and her grandmother’s collection. Like everything else in this gorgeous home, it floats, practically hovers over the dining room, a halcyon display to be admired and shared by all.

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Across the gleaming custom dyed, 7’ rift sawn white oak floors, is nestled a cozy living room replete with a 12 foot grand piano. Mr. Millett shared that the piano formerly graced the foyer of her father’s Kentucky estate. Here again, the room is balanced with grays and quiet blues, also with classic Barbara Barry furniture, and an elegant gas fireplace. It is a charming room to enjoy, a place to relax and appreciate a glass of fine port on a chilly evening. Both the dining room and the living room opposite sport soft wool rugs, costumed designed and colored by Millett in soft hues echoing the beachy, misty, airy feel. Upon transitioning into the great room, (a truly great room as it spans the width of the home’s center and perfect for the grandchildren) is the white gourmet kitchen with Wolf appliances, a kitchen island with a beautiful solid piece of long sought after white granite and leather seated bar stools. The kitchen has a lovely pass through butler’s pantry with sparkling white built-in cabinetry leading into the dining room. Across the span from the kitchen, is the family room, a large light cream linen sectional with festive, beachy pillows, is snuggled around a wood burning fireplace. But the most ingenious element to this grand space twixt kitchen and family room is the relaxed seating area marrying the two spaces. Two inviting swiveling club chairs, a more casual woven rug and a round side table allow for guests to enjoy the cook in the kitchen, and turn to enjoy a family movie on the flat screen TV mounted unobtrusively above the fireplace. Again, Mr. Millett has used his well-honed artist’s eye to ensure each element is perfectly paired and harmonious to the home’s entire feel. Charming and elegant touches to the home include the delightful artwork the owner has collected over the years on trips to various coasts, all embracing her love of the ocean. Many of these have marvelous pops of color that enhance the home’s feel, and amp up the Hampton’s vibe she embraces.

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The oceanfront feel flows into the sumptuous master suite, again donning oh-so-soft and tranquil grays and whites and a subtle kiss of blue on the walls. The beautiful custom upholstered king bed is enhanced by crystal lamps, and the room speaks of a clutter-free, organized life-style. The master bath is also a retreat with an a-ha moment for all bath and shower aficionados: a nifty walk-in shower has no door, just a wall of white quartz that eliminates fuss and muss. A fabulous feature to be sure. One of the homes important perks is the beautiful built-in cabinetry throughout, including bookcases for the owner’s collection of literature and love of cookbooks, a storage area cum TV cabinet in the master, superbly wrought towers and storage in the powder room, and a perfectly executed woman’s dressing area. This dressing area, designed by Don Justice of Milford Ohio, is truly a pleasure to behold, and anyone seeking “ohm” in a world of cluttered drawers and closet floors of shoe soup would surely find tranquility here. The outdoor living space also hearkens to the villages and hamlets peppering the far eastern shore of Long Island. A gorgeous patio is just off the kitchen, and has a built-in banquette, an outdoor wood burning fire place, a Wolf grill, and automatic screens that raise and lower with the touch of a button. The unscreened portion is a delightful living area, capped by a wooden pergola-like feature, draped with sparkly white lights. This resplendent retreat is all about light. Its dazzle comes from walls of windows, and high transoms, and innovative, reflective spider skylights that bring light into the home’s center. Further evidence of the owner’s love of light are the glistering light fixtures throughout the house which offer visual comfort and allure. Stunning E.F. Chapman fixtures grace the dining room and the entry hall, and both are stunners. Even the fixture in the woman’s dressing room is reminiscent of a diamond bracelet, light and airy, yet refined and elegant. The firmament of this house speaks to space and light and quietude. While every detail has been seen to with David Millett’s skillful panache, the house is still a home of delight and comfort, as relaxed and inviting and beachy as the summer days we will soon be pining for. sl

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F UR N I T URE , C ABI N E T RY & A RCHIT E C T UR A L I NT E R IORS

A MEMBER OF

2 1 W h i t ney D ri v e, Mi l for d OH 4 51 50

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Alberly Manor

9200 SHAWNEE RUN ROAD • INDIAN HILL This 1926 English manor is an architectural work of art that proudly retains its original integrity while coalescing with today’s luxuries including Geothermal, new culinary kitchen, wine cellar, theatre room, salt water pool, pool house/workout room, tennis court and guest bedroom en suite. For further information, please contact:

RENIE L. DOHRMANN • 513-405-4141 rdohrmann@sibcycline.com

CHRIS DOHRMANN • 513-328-0777 cdohrmann@sibcycline.com


Barbara Kellar with Oscar Robertson

Arts Profile: BARBARA KELLAR Written by Lisa Stephenson Powell Photography by DeShon Von Able Rosamond Bernier presented more than two hundred and fifty lectures at the Metropolitan Museum of Art on subjects that ranged from artists and aristocrats to cities and couture. “You can converse about anything if you’re interested in the topic,” she said, and culled wisdom from an inner circle of friends that included Pablo Picasso, Aaron Copeland and Philip Johnson. In a similar vein Barbara Kellar, host of Showcase, the cultural series that airs on CET Arts, described the craft of conversation as a blend of knowing her guests, asking questions that provide insight and exercising the virtue of being quiet. She said, with truthful humor and knowing Midwest charm, “The art of listening has been lost, and it’s the only way to gain knowledge. A person has to pay attention, and you don’t learn anything if you’re talking.” An elegant, circular driveway banks the east side home that Mrs. Kellar shares with her husband of thirty-nine years, Larry, and is surrounded by a carefully manicured garden. The facade is majestic, with capacious rooms that are beautifully decorated in a formal, yet cordial, style, and which have hosted many joyous evenings of theatre, music and entertainment. Performing artists at Mrs. Kellar’s home have included Lee Roy Reams, a native of Covington, who made his Broadway debut in Sweet Charity and was nominated for a Tony Award for his performance in 42nd Street; Pamela Myers, who appeared on Broadway in Company and Into the Woods; Jerry Herman, a fivetime Tony Award nominee and the composer/lyricist of Mame, La 84 slmag.net

Cage aux Folles and Hello, Dolly; and Mikhail Baryshnikov, who was a principal dancer with the New York City Ballet before being appointed artistic director of the American Ballet Theatre. Mrs. Kellar was raised in Hyde Park (“I haven’t gotten very far in life,” she laughed) and was drawn to the theatre at an early age. She produced neighborhood shows that were staged in the back of her family’s garage, and she appeared on a children’s program, Koco the Clown, which was broadcast near dawn on Sunday mornings. “I don’t know who could possibly have watched at that hour,” she recalled, “but I sang, danced and played the piano, and was called upon quite often to perform. I had an incredible Broadway spirit but I didn’t have any talent, so eventually I moved behind the scenes.” Mrs. Kellar received two degrees -- a bachelors in education, and a masters in guidance and counseling -- and while studying at the University of Cincinnati she wrote skits that were performed by members of her sorority house. She began teaching at Cincinnati Country Day School, absolutely fell in love with her third grade class and taught for eleven years before retiring to raise a family. Channel 48 was allocated to WCET in 1951 for educational broadcasting purposes and its transmitter was activated three years later. Its PBS broadcast schedule expanded as British imports (The Forsyte Saga, Henry VIII) and stalwart programs (Mr. Rogers’ Neighborhood, Sesame Street) became quotidian choices for viewers. And in 1967, when the first Action Auction was a nascent concept to raise money, Mrs. Kellar volunteered.


Barbara Kellar with Rick Steiner

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Barbara Kellar with Judy Collins

Although it started in a different era, and as a different kind of auction, the event has solidly soldiered on and will celebrate its fiftieth anniversary next year. “It was very formal, women wore long hostess gowns, and we even had a night when gentlemen were in tuxes,” Mrs. Kellar said. “Many well-known and socially prominent people volunteered and, because the other local channels didn’t consider us competition, their stars -- Bob Braun and Nick Clooney -- were on the show. And in the early years channels five, nine and twelve would simulcast the Auction, which was marvelous promotion and put us on the map. We sold cars, we sold houses and, since there weren’t any shopping channels at the time, if a viewer wanted to watch television and make a purchase, we were the only option in town.” Mrs. Kellar has chaired the Action Auction, appeared on air during membership (pledge) breaks, organized the Auction Week Committee, served on the Auction Executive Committee, and even worked as a neighborhood solicitor, going door to door for donations. Over the years thousands of volunteers have staffed the event, some working ten hour shifts for as many days. “When I started it was just wonderful,” she said. “We were such novices, and we were really the worker bees who got the job done.” As Mrs. Kellar’s association with CET grew so, too, did opportunities. She was involved with CETConnect, an online program which highlighted people, events and organizations in

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Cincinnati. Riding on its success Showcase was developed six years ago as an on air program spotlighting the local arts scene, with Mrs. Kellar as host. “This city is so incredibly infused with people who are engaging, compelling and talented, and it has never been difficult to find guests. My focus is a combination of what they are doing, what an organization is planning and, in every way, shape and form, what’s new. Is the Symphony planning a world premiere? Is another urban wall going up? We talk about, and highlight, current trends.” Annually Mrs. Kellar tapes twenty-six shows and the current season will broadcast interviews with the philanthropist Otto Budig; basketball legend Oscar Robertson; D. Lynn Meyers of the Ensemble Theatre; and Kristen Erwin, executive director of the Cincinnati Film Commission. Previous guests have included representatives from the Taft Museum and the Cincinnati Art Museum; members of the Cincinnati Symphony Orchestra and CSO conductor Louis Langree; the Playhouse in the Park and the Cincinnati Opera. And although each guest has been memorable, Mrs. Kellar didn’t hesitate to name three of her favorites. John Ruthven, the wildlife artist, whom she described as “adorable,” appeared on the show twice. “He’s over ninety years old and when he did the Martha, the Last Passenger Pigeon mural he mounted the scaffolding, and endured the summer heat, to paint with the other artists. He’s just fantastic and I’m crazy about him.”


Barbara Kellar with Cameron Kitchen

Mrs. Kellar admitted that she has an unabashed love of crime stories and interviewed Bill Whelan, the pro bono attorney who handled the Donald Harvey case. “I would love to have been a criminal lawyer,” she said, “because the whole process of crime is so intriguing. As a student of psychology I’m always trying to figure out what goes on in a person’s mind when they commit a murder and what brought them to that point. I watched the entire coverage of Jeffrey Dahmer’s trial and conviction on Court TV – it was absolutely fascinating.” And completing the triad is Rabbi Kenneth Kanter, who is not only the Associate Dean and Director of the Rabbinical School for the Hebrew Union College, but who possesses an encyclopedic knowledge of Jewish songsmiths -- Irving Berlin, Jerome Kern, Sammy Cahn, and the Gershwins, with Cole Porter as the sole WASP in the assemblage. “I had more feedback from that show than from any other,” she said. “People ask me, ‘When are you having him on again?’ So I’m planning a two-part show with Rabbi Kanter that will include performances by Lee Roy Reams, who worked with Richard Rodgers, Mel Brooks, Marvin Hamlisch and David Merrick, and Pamela Myers, who has performed in musicals by Stephen Sondheim.” In acknowledgement of her interest and support of the arts Mrs. Kellar has an impressive arsenal of awards that include, among others, the President’s Award from the University of Cincinnati (“a thrill”); a key to the city for her work at CET; the

Ohio Broadcasting Award for Development; and a 2010 gala that was held at Music Hall in her honor with more than seven hundred guests in attendance. Mrs. Kellar believes that our local, flourishing art community was almost predestined to happen. “I think Cincinnati is rooted in music because of its German heritage, and because music was so important to our founders,” she explained. “They established the Saengerfest in 1849, which became the basis for the May Festival, the Ballet, the Symphony and the Opera. Cincinnatians are willing to pay for the arts, are willing to support them and value what they bring to our city, and although members of our community are very conservative they’re also very generous. There’s nothing ostentatious about us, and we would prefer to spend money on the arts, which are such an important part of our heritage, than anything else. That’s not always the situation in other cities.” Her association with CET has brought long lasting friendships and a bevy of happy memories. She described her colleagues at the station as family (“the world’s greatest people”) who have worked hard but have had fun while doing so. PBS stations fill a special void for their audience members and Mrs. Kellar added, “Every night there are shows that feature topics that I didn’t even know I wanted to learn about. Films by Ken Burns. Downton Abbey. The PBS Newshour. Documentaries. Programs about science and politics, with coverage that is in-depth and even handed. Viewers are told the truth, warts and all, about people and history.”

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Barbara Kellar with Wes Cowan

She and Mr. Kellar have worked tirelessly to raise financial support for the Cincinnati Symphony, CET and the Cincinnati Ballet where, thanks to their generous donation, the Prima Ballerina Fund was established, which will ensure that exceptional dancers will continue to join the Corps de Ballet. She and her husband are a strong team because, while achieving individual success, they have remained totally supportive of each other. Their auspicious meeting (in Russia while on a trip with the Cincinnati Ballet) and subsequent marriage have forged a fortuitous life in the arts. Their family tradition continues with their daughter, who is a photographer and artist, and their granddaughter, Ava, (“she’s spectacular”) who is an accomplished athlete, dancer and a budding soprano. Surrounded as she is by people she admires, while loving what she does, Mrs. Kellar described the arts as the butter in life on bread -- something that makes living more enjoyable, while

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also being something to look forward to. She would experience an abhorrent loss, she said, if she was not surrounded by music, theatre, ballet and literature. A community can’t dream of the future without respecting its past, and the arts mesh the two perspectives. “They have the ability to present something new and different, as well as something that is part of a memory,” she said. “A ballet that you’ve seen multiple times is still fresh because each dancer brings a personal, exhilarating focus to the performance, which gives it new meaning.” And the guests on her show, who may be known to viewers only as a name on a building or as a signature on a sponsorship, are as actively involved with their art organizations as they are with our city. “They are accomplished and interesting individuals who are doing great things for Cincinnati,” she added. “They provide entertainment, encourage its development and keep us on track, and I don’t think it will ever end.” sl


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Philanthropy Profile: ROGER HOWELL AND CITY GOSPEL MISSION Written by Lisa Stephenson Powell

There’s a haunting duet in Stephen Sondheim’s Sunday in the Park with George which alludes to transitions that can lead to lifechanging improvements. The song advises: Stop worrying where you’re going—move on. Look at what you want, not at where you are And that has been the motto of City Gospel Mission (CGM) since its founding by James Gamble (of the Procter & Gamble family) in 1924. Roger Howell, President, has seen the organization change, grow and expand while harboring a reservoir of good will. CGM has changed locations; has increased its divisions (assisting the homeless with food and shelter, recovery from drug and alcohol abuse, at-risk youth and job placement); and has merged with other, smaller, entities to build its presence in the Cincinnati area, now impacting nearly 20,000 people per year. Mr. Howell began working in the nonprofit sector after completing his college degree, although his undergraduate studies did not indicate his ultimate career choice. “I went to school in St. Paul, Minnesota, and majored in psychology, with minors in Greek and mathematics, and was a month away from entering the seminary when I changed my mind,” he said. “Although many people told me that I should become a pastor, God did not.” When an acquaintance asked Mr. Howell to do missionary work in Cincinnati he agreed reluctantly, and did not expect to stay for more than a year. Initially, Mr. Howell worked with at-risk children who were juvenile-court referrals, oversaw homes for the juvenilecourt system and provided social guidance that was faith-based.

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CGM works with over 350 churches, and has more than 2,500 volunteers, as they “break the cycle of poverty and despair … one life at a time” in the existence of those less fortunate. Meals are served, shelter is offered, assistance with job placement is given and a wide variety of extracurricular activities, from the Flying Pig Marathon to ballet classes, and from summer camp programs to sports, are at the disposal of individuals who seek the organization’s assistance. “Although we are nonprofit, we have metrics just as a corporation does but, of course, ours are very different. In business the bottom line is profit, but here we are concerned with a person’s physicality. Are they using drugs or alcohol? Are they eating two meals a day and practicing proper hygiene? Can they read at a sixth-grade level and do math on a third-grade level? Our metrics evaluate whether or not an individual is moving toward becoming a productive member of society while following the word of Jesus.” In the spring of last year, CGM relocated from Over-theRhine to new, sunny buildings in Queensgate; one houses their administrative staff, jobs program and recovery program, while the other is a homeless shelter with 74 beds, state-of-the-art facilities, a dining area that seats 150 and classrooms. Mr. Howell has firmly believed that surroundings strongly impact a person’s life. At the beginning of his career he worked in a building that was ill-kept, unattractive, where an occasional rodent appeared and with drafty office windows. Mr. Howell fought diligently that CGM’s current location would be a place where its employees and volunteers, and those who seek their support, would want to be.


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CGM is attractive and private, and gives those in need their due respect. The shelter is filled every night and guests from the neighborhood are welcomed to join the residents for breakfast and dinner. Classes that are offered focus on life-skills training and hope -- physical hope, spiritual hope and social hope; when people arrive at CGM it is a quality that many of them no longer possess. Little or no family support, health problems, mental illness, joblessness, and addiction make it a hard road to climb for many. A shocking fact is that at any given time, half of the shelter guests are working, but are not earning enough to live independently or are weighed down by the aforementioned problems. “Homelessness can become a very isolated and lonely existence,” he explained, “and our programs give people a sense of community because they hear stories that are similar to their own, which helps restore a sense of promise. We help them solve problems and they know that we have their back.” CGM’s focus on helping is based on accountability leading to long-term self-sufficiency, and it’s working – 95% of shelter guests who leave the facility and move into positive housing remain there one year later. Across all areas of the ministry, lifechange is happening because of the organization’s deliberate mentoring approach to each person served. A particularly memorable event sponsored by CGM is a biennial bike trip to Niagara Falls, which was held in July. Nine at-risk teenagers and over a dozen volunteers participated and rode bicycles from Cincinnati to Niagara Falls. The journey was designed to test how well the children and adults would deal with, and manage, stress. The group went through Tiffin, Ohio (where they shared popsicles with Amish children); Eastlake, Ohio (where they took a break from their rustic travels and relaxed 92 slmag.net

poolside before watching a movie); and on the eighth day, when they arrived at their final destination, the travelers were amazed by the grandiose beauty of Niagara Falls. One of Mr. Howell’s wish lists would be to increase City Gospel Mission’s number of mentors. “Knowing that someone truly cares can transform a life, and makes all the difference. But,” he added, “it can be difficult, because whether it’s helping someone find a job or helping a homeless person, part of being a mentor is knowing that you need help, too. A person has to realize that they aren’t very different from the homeless, and that all lives can be improved. People have such good intentions and good hearts, but we aren’t here to ‘fix’ someone, we are here to help. My message to potential mentors is come in, love somebody and work on helping yourself, too.” While other urban locations have a greater number of homeless (New York City counts more than 60,000 in shelters on any given night) the statistics of people who have benefited from CGM is notable for a city of our size. Annually more than 96,000 meals are served; more than 26,000 nights of safe shelter are provided; more than 1,200 at-risk students participate in CGM’s free tutoring and mentoring program; and Thanksgiving meals are provided to more than 1,000 families. CGM offers job readiness and placement assistance to anyone without charge, and its Fast Track program helps advanced clients find employment more quickly. CGM placed 150 people in need in jobs last year and is always looking for new businesses to hire its graduates. While he is presented daily with challenges, Mr. Howell is consistently buoyed by CGM’s ongoing successes. Stopping the use of drugs; seeing someone suffer through unpleasant job experiences who, a year later, is working and thriving; as a result of volunteering at the shelter’s reception desk a young woman


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regains a sense of optimism and self-confidence. Mr. Howell told of one youth who had more than 30 suspensions at school, but as a result of CGM had a successful career in the Navy, pursued a career and has a family. Mr. Howell gave high praise to his “amazing” staff and colleagues. He noted that many of their recent hires have been from large corporate organizations, many of whom held positions in middle management, and left highly successful careers to join them. “As a nonprofit we are the pathway to help people improve their life. I’ve seen men and women who have lost their job come to us with nothing, and we help them rebound from that situation. But, at the end of the day, we do not – and should not – enable those we are trying to help, which is the cutting edge, especially in Christian ministry. There are two books that focus on that challenge, When Helping Hurts and Toxic Charity. A perfect example is giving money to a panhandler – it’s the worst thing you can do. We have to learn how to love somebody, and care for them, without being an enabler.” Mr. Howell begins each day with prayer, and then embarks on a full schedule of meetings with the vice presidents of CGM’s four divisions, donors and members of his board. He’s also in contact with other similar organizations about their programs, and several times a week takes groups of children to activities sponsored by the organization. Charles Schulz, the creator of Peanuts, said, “Charlie Brown has to be the one who suffers, because he is a caricature of the average person. Most of us are much more acquainted with 94 slmag.net

losing than we are with winning.” And although Mr. Howell has experienced many moments of satisfaction, CGM’s relocation brought a challenge that took almost a decade to resolve without the promise of a favorable outcome. “We were in the process of planning the move,” he began, “and the company whose building is adjacent to our parking lot became our staunch enemy; they even filed a legal suit and spent a lot of money to stop us. And now,” he added with a smile, “they are our best friends. Their CEO attended our grand opening, spoke at our fundraiser and volunteers in the youth division; they also hired several people from our jobs program. And when she said to me, ‘My heart has changed,’ it was a really wonderful moment.” CGM is focused on a spiritual foundation, a compassionate attitude and goals that transform the lives of others, all while being good stewards of resources - 73% of all donations come from individuals and 80% of all donations go directly to programs. “Happiness is being at peace with yourself, with the world and with God,” he said quietly. “And that doesn’t mean that there won’t be pain and difficulty. But if you follow the path that God has chosen for you, whatever that may be, there is true gratification in the knowledge that you are in partnership with others, with Him, and that you are moving forward together. My goal at CGM is to do more, to help more people and to break the patterns of difficult situations that, so often, members of our community are facing alone.” sl To help by becoming a volunteer or giving a gift this holiday season, visit citygospelmission. org, email contact@citygospelmission.org or call 513-345-1020.


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Kick for Crohn’s and Colitis, Paul Brown Stadium, 6-10PM, ccfackickforcrohns16swo.auction-bid.org/microsite Disabled American Veterans 5K, Sawyer Point, 9AM, www.dav5k.org/events/cincinnati Kindervelt Krafts, St. Mary’s Church Hyde Park, 10-3PM, kindervelt.org/kindervelt-krafts Christ Hospital Foundation Gala, Duke Convention Center, 6:30PM, thechristhospital.com/about-the-network/foundation/why-give/the-christ-hospital-gala-2016 American Cancer Society’s Strider’s Ball, Cincinnati Airport Marriott, 6PM, community.acsevents.org/site/TR?fr_id=75995&pg=entry League for Animal Welfar Wine and Whiskers, Kingsgate Marriott, 7-11PM, lfaw.org/events-news/wine-whiskers Easter Seals Brighter Futures Celebration, Jack Casino, 5:30PM, es.easterseals.com/site/Calendar?id=50796&view=Detail Kindervelt Masquerade Gala, Cooper Creek Event Center, 6PM, kindervelt.org/gala-2 Cooperative for Education’s Fall Fiesta, Great American Ball Park, 7-11PM, www.coeduc.org/events/fiesta16.html 65 Roses Gala for Cystic Fibrosis, Pheonix, 6PM, 65rosesgalaoh.eventscff.org Cincinnati Opera Ball, Hilton Netherland Plaza, 6PM, www.cincinnatiopera.org Cancer Family Cares Wine Tasting and Auction Gala, Manor House, 6PM, cancerfamilycare.org/support-us/wine-tasting-and-auction The Links Emerald and Diamond Experience Ball, Freedom Center, 6PM, www.cincinnatilinks.org/emerald-and-diamond-gala Children’s Home of NKY Mad-Hatter’s Charity Ball, Jack Casino, 6:30PM, www.chnk.org/events/charityball Kindervelt Fashion Show, Kenwood Counrty Club, 10-3PM, events.r20.constantcontact.com/register/event?oeidk=a07eblajemp8c8d96bc&llr=s4jukynab Salvation Army Annual Luncheon, Hyatt Regency Downtown, Noon, 513-762-5643 Artworks Turns 21, Lunken Airport, 6:30PM, www.artworkscincinnati.org/event/artworks-21 JDRF Bourbon and Bowties, Phoenix, 6:30PM, www.jdrf.org/swo/events/bourbon-bow-tie-bash National Oil & Acrylic Painters Society Signature and Master Art Show Opening Reception, Eisele Gallery of Fine Art, 6-9PM, www.eiselefineart.com/events.php National Oil & Acrylic Painters Society Signature and Master Art Show, Eisele Gallery of Fine Art, , www.eiselefineart.com/events. Pets In Need Presents Petcasso, Carnegie Center of Columbia Tusculum, 7-10PM, pincincinnati.org/petcasso2016 Dance With Your Heart Charity Gala, Syndicate Newport, 6-11PM, www.dancingwithyourhearts.com Festival of Lights, Cincinnati Zoo, 5PM Nightly, cincinnatizoo.org/events/festival-of-lights

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Cystic Fibrosis Foundation Holiday Mix, Madison South Covington, 6:30PM, holidaymix.eventscff.org Greater Cincinnati Foundation Annual Luncheon, Hyatt Regency Downtown, 11:30AM, gcfdn.org/News-Events/Events/Annual-Luncheon Frisch’s Nutcracker Ballet, Aronoff Center, cballet.org/wordpress/nutcracker One Way Farm Gala, Fairfield Banquet Center, 5:30PM, www.onewayfarm.org


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Photography by Tony Bailey

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ZOOFARI

Over 2,300 guests attended Zoofari, the Cincinnati Zoo & Botanical Garden’s premiere party with a purpose. This year’s theme, A Botanical Dream, came to life against a backdrop of splendid décor, elegant attire, and floral wonders. Over 60 restaurants provided dinner-by-thebite with spirited libations. Large flowers of light hung from the top of the tent awash in an array of light and color. Tables bursting with fern centers on pink, blue, and lime green columns complemented artful blooming arrangements and up close animal encounters live entertainment from Endless Summer set the atmosphere for a truly magical night. Presented by Performance Lexus and Performance Lexus RiverCenter, Zoofari was led by Chairs Maribeth and Marty Rahe.

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1) Maribeth & Martin Rahe 2) Jen & Eric Bokesch with Dan & Amanda Kommeth 3) Lori and Larry Voss with Reba Dysart 4) Sheila Haas, Sam Messmer, Tammy Bravd, Michelle Story, & Debbie Messmer 5) Kim and Kevin Kline 6) Alleen & Shayne Manning 7) Bryan & Melissa Dragues 8) Barbara Dundee with Shelly Maxwell 9) Ashley Auston, Todd Siegel, with Kristen and Brett Falhaber


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SAKS MEN’S SPECIAL

On Saturday, September 3th Saks Men’s Department hosted an event launching “Office Business Casual”. In partnership with FC Cincinnati team players modeled office business casual looks, photos, chatting with fans and signed autographs.

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1) Anton Ripoll, Mary Hemmer, Sean Okoli 2) Sean Okoli, Andrea Becker, Danielle Levine, Anton Ripoll, Jenny Simons 3) Sean Okoli, Shelly Pinto, Anton Ripoll 4) Sean Okoli, Anton Ripoll, Mr. and Mrs. Ganesh 5) Sean Okoli, Kathleen Huelefeld, Anton Ripoll 6) Sean Okoli, Ken Adams, Windy Adams, Anton Ripoll 7) Anton Ripoll, Fumi Kimura, Shelly Pinto, Rosemary Kautz, Sean Okoli

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RED TIE GALA

On October 1, more than 600 guests filled the Hyatt Regency Cincinnati for the Red Tie Gala benefitting Cincinnati’s Ronald McDonald House. After an evening of cocktails, dinner, silent auction and fund appeal, more than $500,000 was raised. Guests also helped honor the McDonald’s Co-Op of Greater Cincinnati, recipient of the non-profit’s HEART Award for 2016. The event’s success was due greatly to our sponsors: PNC Bank, Jaguar/Land Rover/Range Rover and Neyra Industries, Emery Oleochemicals, Prolink Staffing, Skanska, and many more generous organizations.

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1) Event Chairs Peter Frey, Tony & Ashley Munafo 2) Elizabeth Roberts, Brent Nelson, & Jamie Parker 3) Dave & Kristen DeMarco with Kristie Sheansgang 4) Amy & Chris Belletti 5) Brad & Felicia Wymore 6) Mike & Karen Glen 7) Lindsey & Michael McGowan 8) Gloria Sakowicz, Karen Hamilton, & Katlyn Nagel 9) Bob Rhein, Janice Koncius, Tonya Cornejo, & Marilyn Rhein


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NMS DINNER OF CHAMPIONS

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Emcee Sheree Paolello from WLWT educated a packed house of guests at this year’s National Multiple Sclerosis Dinner of Champions Gala. FC Cincinnati President Jeff Berding was honored as well as long time survivor and philanthropist Shelia Becker. 300+ guests wined, dined, and danced the night away while raising funds and awareness for the organization.

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1) Scott & Kelly Winkler with Barbara & Steve Vance 2) Elisa Nickum, Megan Ossenbeck, Annie & Erik Wallale 3) Barbara & Steve Shank 4) Jessie Shumate, Eric Angulo, Michelle Henke, & Dan Clevenger 5) Sandra and Victoria Kays 6) Terry Ohnmeis, Brandi Corbello, Victoria Kays, Matthew Millett, Mark Millett, and Dan Holthaus 7) Brandy Shoupe with Krissy Reinstatler 8) Aaron Wright with Jessy Helton 9) Heather & Steve Blen

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MELANOMA KNOW MORE BLUES EVENT

Melanoma Know More hosted the 10th Annual Blues Event, our signature fundraising event, on Thursday, August 11th at Kenwood Country Club. Over 400 people were in attendance and the event grossed over $98,000 as a result of the support from our amazing sponsors, guests, hosts/hostesses, donors and friends! The event featured musicians from around the world as well as some from our local community.

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1) Leanne Blair, Tim Turnham, & Mallory Spence 2) Lou Ann Jordan, Joan Wurtenberger, Kathy Bertke, Mary Lynn Cropper, Jan Hauser, & Cindy Carris 3) Tracy Leming, Terri & Bob Hudepohl, with Herb Reisenfeld 4) Chuck Leavell with Leanne Blair 5) Mary Beth Timmel & Chrisy Dougles 6) Joanne Girty, Julie Fassel, David Reece, & Cany Harris 7) Nancy & Andy Ciarniell, Sarah Britton, Rita Bradley 8) Tom Ashmore & Kimberly Penzes 9) Joan Cody, Tracy Leming, & Patty Roppa 10) Dave & Sandy Schwartz


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EISELE GALLERY OPA OPEN HOUSE

The Eisele Gallery was honored to host the 2016 Oil Painters of America Eastern Regional Juried Exhibition. Artists, Collectors and art enthusiasts found an unparalleled collection of paintings representative of the high quality of work being produced by professional oil painters today.

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1) Jeff & Karol Morrow 2) Gilda Horn with Martha Howard 3) Charles Cox , Abigail McBride, John Michael, and Kathryn Belagratis 4) Maria Vanum, Jeannine Dostal, MaryBeth Karaus, Stefan Karaus, and Judy Suddendorf 5) Rhonda Heuck, David Mueller, and Roger Heuck 6) Eileen McConkey, Doreen Hohn, and Ann Grimaldi 7) Susan Kamom and Fred Bojrab


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LIGHTHOUSE YOUTH SERVICES: FASHION, FOOD, FRIENDS & FUN

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More than 260 guests enjoyed Fashion, Food, Friends & Fun, the annual fall fundraiser for Lighthouse Youth Services. Peggy Johns hosted the event at her home in Indian Hill on September 29. Libby Simmons of Indian Hill was the event chair. WLWT News 5’s Sheree Paolello served as emcee.The afternoon included lunch by the bite, wine by the glass, shopping at unique fashion and accessory boutiques, a wine pull and a raffle. All the food was generously donated by some of Cincinnati’s finest restaurants and caterers, and the boutiques graciously gifted 20% of the day’s sales to Lighthouse. The event raised more than $90,000. Proceeds will support Lighthouse efforts to end youth homelessness in Cincinnati. www.lys.org.

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1) Candie Simmons, Bob Mecum, Allison Kahn, and Karen Abel 2) Judi Elbers, Jean Canada, Jeri Lynch, Terri Succo 3) Debbie Mangat, Dr. Devinder Mangat, Hengamel Nassef 4) Amy Peterson, Heather Joseph, Elle Eisenhauer, Kelly Larsen 5) Chris Ryan, Betty Snyder, Barbara Bennie, Nancy Shepardson, Jean Macejko 6) Rachel Henry, Kyla Hemler, Laurie Asche 7) Kellie Palmer, Stefanie Lex, Amy Hanley 8) Katie Schumann, Julie Bristow, Robin Sheakley 9) Marilyn Guttman, Sandy Heimann, Cookie Markham 10) Kim Halbauer, Tara Lindsey Baker, Kristie Sheanshang

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EASTER SEALS APPRECIATION NIGHT

On August 15, Easter Seals TriState’s Our Serve: Military Appreciation Day at the Western & Southern Open brought together more than 350 guests, partner, and military men and women to raise more than $185,000 The proceeds benefit Easter Seals TriState’s veterans program, Operation Vets Thrive. Presented by PNC, the event celebrated local veterans and discussed the ways in which the community can better support veterans’ transitions into civilian life. Keynote Speaker was special guest Kris ‘Tanto’ Paronto whose real-life experience inspired the book and film 13 Hours: Secret Soldiers of Benghazi.

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1) Suzanne & Eddie Ridsbarged, Dan Puchalski, Mel Cornett 2) Sue & Frank Entwistle, Carrie Trapp 3) Dee Schwiekle, Pat Lawrence, Rosemary Levenson 4) Loren Mcaninch, David Fugate 5) Douglas Rood, Taft McKinstry 6) Bruce & Catherine Manor, George Schweikle 7) Tony Dehner, Michelle Hanks 8) Russ & Vicki Hensley, Bill & Zella Daugherty 9) Keith & Donna Harbor, James & Sarah Laber, Cindy Cross


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DRESS FOR SUCCESS FASHION SHOW

The Fashion Show supporting Dress for Success Cincinnati raised nearly $200,000 as a sell-out crowd attended to celebrate the 17th anniversary of Dress for Success Cincinnati at the JACK Cincinnati Casino on September 15. The fundraiser, chaired by Gina Goings, honored Christine E. Neyer, noted Cincinnati philanthropist and a founding board member of Dress for Success Cincinnati, and featured a Fashion Show by ESCADA fashions from Saks Fifth Avenue.

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1) Becky Riegels Berger, Natalie Galbato, and Marcy Kestner 2) Greta Carey Peoples, Sheila Williams, and Marcia Irving-Ray 3) Laurie Junk, Joanne Curoe, Camille Gartner, and Julie Strotman 4) Jessica Hall, Lucia Jaccaci, and Tina Discanto 5) ESCADA model 6) Mary Suhre, Lynn Robinson, and Adrianna Sacks 7) Shelly Cook, Kelly Dragoo, Kelly Murphy, and Theresa Diersen 8) Marsha and Tim Kerdoilff, with Gina Goings, Dan Volelpohl, Heather Arling, and Brenda Nehmer 9) Judy Hearn with Martha Millett 10) Marsha and Tim Kerdolff with Isla Vogelpohl


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SHINDIG XIII

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DIGS |Real Estate|Design|Construction| celebrated its “lucky 13th” annual SHINDIG at its offices on Hyde Park Square on October 2, 2016. SHINDIG is DIGS yearly Sunday brunch for family, friends and clients during the Hyde Park Square Art Show (which celebrated its 50th anniversary this year). Thanks to beautiful weather, fabulous brunch fare from The Echo and the camaraderie of wonderful people - a good time was once again had by all.

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1) Dan & Noelle Mott with Brian Gibson 2) David Wellinghoff & Bill Keating Jr. 3) Katie Austing, Lori Wellinghoff, with Lucy & Peter Koenig 4) Dianne Dunkelman with Peter Schwartz 5) Dick & Gail Friedman 6) Jack Wyant, Liz Grubow, & Mariza Cohen 7) John & Dawson Bullock with Dan & Jayne Schimberg 8) David Wellinghoff & Barry Cors

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Photography by Tony Bailey

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BOWTIE FOUNDATION’S GALLOPING PIG

For the 4th Annual Galloping Pig presented by TriHealth, the BowTie Foundation collaborated with the Friars Club, a longstanding program dedicated to serving the needs of Cincinnati’s at-risk children through organized sports, activity, nutrition, and fitness. Guests enjoyed a Queen City Polo Club match, divot stomping, time to pet the horses, meet the players, hit some balls, and learn about polo – plus enjoy food, drinks, and live music. In all, over $40,000 was raised, which will provide transportation for the kids at Friars Club. In turn, Friars Club surprised The BowTie Foundation and Dhani Jones with $10,000 towards the new Dhani Jones Scholarship Fund.

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1) Maureen Sweeney, Greg Sweeney, Luke Sweeney, & Julia Kinda 2) Emily Fisher, Tracy Beckman, & Stephanie Arnold 3) John King, Jill King, AJ King, & Samantha Orr 4) Jackie Tallart Boyd, Curtis Harrison, Spencer Boyd, & Kellin Newman 5) Chaka Buraimoh, Marsha Ashley, Stephanie Magrisson, Alyson Cowgill, Karen Ashley, & Brock Maitland 6) Dhani Jones with Mary Rakferty 7) Flavio & Amy Paterno 8) Michelle & Greg Nueman 9) Juston Hartung family 10) Bree Bugman & Robyn Diez


B

ook Your Holiday Gathering Today!

Jockey Bar/Derby Room - Cocktail Hour/Light fare - Up to 90 occupants Owner’s Room - Dinner - Up to 8 occupants

Champion’s Room - Cocktails/Light fare/Dinner - Up to 25 occupants Steve Cauthen Room - Dinner - Up to 8 occupants


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Photography by Tony Bailey

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BLOOM FOR STEPPING STONES

Guests dined, danced and raised more than $270,000 for Stepping Stones’ programs at the agency’s 12th annual Bloom event at Greenacres Arts Center in Indian Hill. The tented garden party on a balmy Oct. 1 was presented by Huntington Bank and drew more than 400 supporters. The party band, Clueless, kept people dancing through the night. More than 20 restaurants and caterers provided everything from duck confit, crab cakes and tender sliced brisket to candied bacon with Guinness chocolate sauce and Belgian waffles. Co-chairs were Kevin and Michelle Jones of East Walnut Hills. Honorees for the evening were Beth and Doug Brendamour of Indian Hill. Presenting sponsor was Huntington Bank.

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a1) David, Samantha, Anne, and Dean Kereiakes 2) Michelle Jones, Shelley and Eric Mueller, Lisa and Joe Kuethe 3) Sam and David Kereiakes, Adam Morton, and Matthew Millett 4) Eric Morris, Rachel Swilling, Barbara and Jay Wittenbaum 5) John Mongelluzzo, Rose Cristo, Adam Cristo, Kerry Mongelluzzo 6) Tiger Kite, Renita Homan, Suzanne Kite, Bo and Tina Hesser 7) Marilyn & Bob Trenkamp 8) Terri Hogan with Jenn Jordan 9) Kevin & Michelle Jones


JEAN-ROBERT & RICHARD BROWN PRESENT RESAURANT “L”

Celebrate in

uxury

Jean-Robert de Cavel and Richard Brown warmly present Restaurant “L,” a Parisian style restaurant, with a little New York attitude and an abundance of Cincinnati charm. Our courteous staff present a 3-course, pre-fixe meal that will surely please your tastebuds with seasonal flair. Call 513-760-5525 to make your reservations 301 E 4th Street Cincinnati OH, 45202 • www.LCincinnati.com


Hamptons Chic


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