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on the cover: Allison DeMarcus
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Bibliotaph Men’s “Model 7” lace-up ($1,020) in calfskin and selvage denim with patent leather trim and lightweight double leather sole from Diego Vanassibara (diegovanassibara.com).
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What is a sommelier?
34
Curating a Lifestyle:
Timeless Style of Antique Clocks
36
Bibliotaph
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Of Note… Animal Attraction
40
Best of All Worlds…
Anywhere in the World
44
Runway Report
46
Equestrian Sporting Art
In the Current Art Market
48
Coppa d’Oro delle Dolomiti 2014
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British Accent
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Sibling Rivalry
66
Miel
78
Owl’s Hill
Sept/Oct 2014
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Society Calendar
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Wine & Swine
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Whitland Fourth of July Parade
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Visiting Art Series at the Headquarters
of Sotheby’s International Realty
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The Eve of Janus
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A Day at the Fair with
the David Ewing Collection
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L’Eté Du Vin
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Glitz & Glam
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Beer Fest
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52nd Annual Swan Ball
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Owl’s Hill One of many breathtaking and expansive views from Owl’s Hill, overlooking a portion of the unique property that resides in the middle of a 500-acre nature preserve.
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Sophisticated Living {Nashville’s Finest}
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Sept/Oct 2014 five dollars
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{Louisville’s Finest}
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PUBLISHER Fabrizio Venuta ______________________________________________ EDITOR - IN - CHIEF Britt Steele ______________________________________________ CONTRIBUTORS Writers Dr. Matthew Bessen Ellana Bessen Ted Clayton Samantha Denlinger Scott Harper Veronica Hawbaker Amelia Jefers Jef Jefers Craig M. Kaminer Austin Pembroke Dorren Robinson Photographers Susan Adcock David Boyer Tony Bailey Bruce Cain Allen Clark Andrew Kung COPY EDITOR Jennifer Newton Michael Parker ADVERTISING SALES OFFICE 1.615.509.1602
______________________________________________ SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Michele Beam - Vice President Greg Butrum - General Counsel Jason Yann - Art Director Sophisticated Living® is published by Straightforward Media, LLC. and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of Straightforward Media, LLC. and cannot be reproduced in whole or in part without written permission.
SLMAG.NET
From the Editor-In-Chief Naturally, autumn is a season of immense changes - some are intentional and some are inevitable. As the summer comes to an end, backpacks, notebooks and highlighters are purchased to prepare our children to go back to school. Heavy-duty trash bags, gloves and rakes come out of storage for the weekend ritual of gathering the once vibrantly colored golden, scarlet and amber hued leaves that now cover our lawns. We also begin transitioning our closets in preparation for the temperature drop that fall and winter yield, storing our summer uniform of beloved shorts, sandals and T-shirts and replacing them with cashmere sweaters, wool pants, scarves and boots. Tis entire last year for my family, however, has been a period of change. My husband, 2-year-old daughter and I recently moved to Nashville from Italy, where we owned and operated a restaurant that has been in my husband’s family for more than 30 years. Tis was an especially difcult part of my life to let go of since it was also the place where I met my husband when I was 6 years old. To say that the restaurant and lovely Italian town has signifcant sentimental value would be an extreme understatement. But our difcult choice to uproot our family to provide our daughter with an American education was aided by the once-in-a-lifetime opportunity to bring Sophisticated Living to Nashville, the town where I grew up. Tere is not enough space on this page to list what this decision actually entailed as we were on one side of the Atlantic Ocean with a September magazine deadline to meet on the other. So in order to implement the change we had contemplated for months, we packed up our home in Italy, staged it for resale, loaded a container full our most necessary and loved personal possessions and put our restaurant up for sale. Ten we found, furnished and decorated our new home in Nashville - all in two months’ time! What awaited us in Nashville was beyond rewarding and continually reafrmed to all of us that we made the right decision. I was fortunate enough to grow up in Nashville, but I would never have had the privilege of getting to know Nashville at such an intimate level if it weren’t for my current role as editor-in-chief of this publication. I have had the luxury of working with some of Nashville’s fnest - local individuals and businesses that are the absolute best at what they do, exhibiting a capacity to execute their passions and talents at awe-inspiring levels. I bring you my discoveries ranging from a handful of eateries with impeccable standards that have turned a simple night out into a sensory experience to local banks taking personal care to a new level, practically creating a concierge relationship with their clients; from an East Nashville gallery importing art and other treasures from around the world to a family whose sole purpose is their dedication and determination to provide Nashville with the fnest rugs from faraway lands. Tese past couple of months spent preparing this launch issue, creating a cornucopia of the best of Nashville, have been some of the most inspirational and gratifying of my life. In the past, I have not always embraced change, but this opportunity to enhance your life via this publication has now allowed me to welcome change with open arms. I hope you enjoy our frst issue as much as we have loved creating it.
Britt Steele Britt Steele Editor-In-Chief
britt@slmag.net
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What is a Sommelier?
Written by Scott Harper, Master Sommelier
What is a sommelier? It could be as simple as a service person in an upscale restaurant that serves wine or, in other words, a wine steward. What you should hope for or expect from a sommelier is one who helps the patron in the selection and service of wine, one who can put the patron at ease and not make them feel intimidated or pressured to order a particular wine or price. Using a sommelier’s service should be a delight, making the dining experience easier and more relaxed. With a few concise questions they should be able to help you fnd an appropriate bottle in your price range and in a style that fts your meal. Te sommelier should be competent enough to recommend a Monday night $30.00 bottle as well as a $100.00+ bottle of special occasion wine. On the business side, the sommelier is likely the one who chooses the wine for the wine list, providing selections that not only pair well with the restaurant’s food but also with the guests’ taste, striking a balance between known wines and interesting selections. Te sommelier keeps the wine list as accurate as possible, purchases the wine, trains the staf on wine and ultimately manages the wine program much the same way a chef manages the kitchen. Using a sommelier can be simple. Feel free to tell them what you are interested in. If you tell them you are looking for a bottle of red wine around $50.00 that is medium-bodied, dry, and full of ripe fruit and spice, the best sommeliers will enthusiastically give you some choices, maybe even turning you on to the best wines they have in the category you requested. Additionally, asking the sommelier to pair your wine with your meal or your meal with the wine can be received with an eagerness to please. A sommelier can be accredited, but many quality sommeliers are not. Te worldwide examining body of sommeliers is the Court of Master Sommeliers. Te Court of Master Sommeliers’ testing is focused on the areas needed for superior beverage department management and guest service, which include Tasting, Teory, and Practical Dining Room Application and also encompasses spirits and beers, as well as global wine knowledge. To become a Master Sommelier, a candidate must pass four levels of examinations: the Introductory Sommelier Exam, the Certified Sommelier Exam, the Advanced Sommelier Exam and fnally, the Master Sommelier Diploma Exam. Te Master Sommelier Diploma Exam has one of the lowest pass rates of any exam in the world: to date there are just 140 professionals who have earned the title Master Sommelier in North America. Of those, 119 are men and 21 are women. Tere are 219 professionals worldwide who have received the title of Master Sommelier since the frst Master Sommelier Diploma Exam, which was given in 1969. At the fourth and final level of the Master Sommelier Diploma Exam, the most revered is the blind tasting. The sommelier must, in 25 minutes, describe six different wines by verbally identifying the grape varieties, country of origin, district and appellation of origin, and vintage, while speaking to the taste and favor of each of the wines. Te other two exams that must be
passed at the master’s level are Teory and Practical. Te Teory is completely verbal. Te candidate is asked questions regarding wine, spirits and beer minutia by a panel of Master Sommeliers. Once a question has been answered, the candidate may not go back. Te Practical involves various types of wine, spirit and beer service in a restaurant serving Master Sommeliers. The candidate may be decanting wine with grace and humility while being barraged with questions that are almost infnite but may include wine and food pairing, quality vintages, wine styles and pricing. A Master Sommelier has a proven mastery of wine and other beverages, although when one passes any of the four levels it is deemed an accomplishment, and sommeliers who are studying for the exams should be an excellent source for your fne beverage needs. Attaining the title of Master Sommelier takes both passion and dedication for the years of involved preparation, which include tasting thousands of wines, long hours of studying, traveling to wine regions and the thousands of dollars in expenses related to each.
Recommended wines from Sophisticated Living’s Master Sommelier: Prices are approximate and retail. Monday night $30.00 bottle Joseph Drouhin Vaudon Chablis 2011 (Burgundy, France) The Drouhin family have been winemakers in Burgundy for over 125 years, and Chablis is their specialty. The wine is pale gold with green highlights. Dry, very crisp with the delicious bright favors of green apples, lemon zest and grapefruit. Linear, intense with enjoyable wet stone minerals that add a level to the complexity. 100 percent Chardonnay that is elegant, vivacious, fresh and medium-bodied; drink as a favorful aperitif or as natural accompaniment with seafood. Special occasion wine $100.00 bottle Honig Cabernet Sauvignon “Bartolucci Vineyard” 2008 (Napa Valley, California) Located at the foot of Spring Mountain in the Napa Valley, this old, head-pruned vineyard has been farmed by the Bartolucci family for three generations. With its gravelly soil and warmer microclimate, the vineyard is ideally suited to growing Cabernet Sauvignon. From this amazing fruit, winemaker Kristin Belair creates a 100 percent Cabernet Sauvignon that is a rich and luscious wine with aromas and favors of cassis, plum, black olive and baking spice. The palate is full-bodied, round and lush, with plum and berry fruit. Finishes of with rich, velvety tannins and a long fnish. sl
A Certifed Wine Educator, Harper is one of 140 professionals in North America and 219 worldwide who have earned the title Master Sommelier.
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Curating a Lifestyle: Timeless Style of Antique Clocks From our Smartphone to the microwave, the fleeting nature of time is evident each and every day. Who among us hasn't turned the page in an overactive date book, only to lament the passage of yet another month? Truly, the frenetic pace of life in the 21st century makes it difficult to imagine life without a constant reminder of time - but just 200 years ago, most people counted time by shadows on the ground or the lone timepiece in their town hall. For an elite few, knowing the time meant a quick glance at a pocket watch or to a grand investment: a tall case clock. Although the idea of a swinging bob to regulate the motion of a time-keeping mechanism was frst contemplated by Galileo in the 16th century, it wasn't for another 100 years that innovations by persistent clock makers resulted in a practical model. Long pendulums that required a short range of motion made it possible to hide and protect the mostly unattractive functional parts of a clock, and provided savvy merchants an opportunity to market a new and extravagant home furnishing to their best clients. At frst only available to royalty and Ăźberaristocracy, tall, cased clocks soon became a symbol of luxury and sophistication coveted by anyone rising through societal ranks. Te height of handmade tall cased clock construction lasted from about 1720-1830, when the advent of assembly lines led to mass production and the inevitable reduction in quality and cost. Prior to industrialization, one tall clock incorporated the eforts and talents of a multitude of craftsmen: the trained clockmaker who understood the intricate engineering of a mechanism; a cabinetmaker who was compelled to remain on the cutting edge of high style and design; and, often, an artist who embellished the clock face with timely and beautiful decoration. For this reason, collectors of long (or tall) cased clocks are attracted to a myriad of characteristics. For the more scientifically minded, focusing on the most accurate works by careful and precise makers means sticking with clocks of the English variety, or a very select few American makers from New England. With brass a precious and inaccessible commodity for most of our country following the Revolutionary War, regional clock shops popped up across a developing countryside, with delicate wooden works the choice of most. Although functional, wood works were far inferior to brass and proved to be less accurate and more susceptible to damage when moved. Tose collectors with a more discerning approach to design and aesthetic will find English clocks generally less favorable than their American counterparts. With virgin forests providing a wider variety of mature wood specimens, cabinetmakers in the United States were able to construct solid and beautifully fgured
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Written by Amelia and Jef Jefers
Te decoration on the face of this important tall cased clock by John Bailey of Massachusetts is attributed to the shop of Boston artists, Nolen and Curtis. Exquisitely painted with two ships bearing American fags in a harbor, the clock sold for $23,500 at Garth’s in 2009.
cases, incorporating nouveau style with their own vernacular twist. Additionally, the excitement percolating in the States (born of newfound freedom and unfettered determination to succeed) provided a fertile atmosphere for an exuberance of creative spirit that is clearly evident in the earliest days of American furniture making. Patriotism arguably played a signifcant role, with eagles, flags and other quintessentially American symbols commonly found on articles of the period. Collectors of antique tall cased clocks should expect to pay between $1,500 and $6,500 for Continental examples, with quality American clocks fetching a bit more at $3,000 - $15,000. Clocks from the revered shop of Simon Willard of Massachusetts have brought as much as $250,000. As with any collectible, it is best to identify and work with an expert in the style of clock to which you are most drawn. With a history of fairly consistent appreciation, an antique tall case clock will not only add timeless sophistication to your decor, but your balance sheet as well. sl
Amelia and Jef Jefers are the co-owners of Garth's Auctioneers & Appraisers, an international frm located outside Columbus, Ohio.
Produced by the venerable combination of Luman Watson, Cincinnati clockmaker and Amassa Read, a cabinetmaker from Xenia, Ohio, this tiger maple clock is classic Sheraton style. Sold, Garth’s, $11,750 in 2013.
From the workshop of Tomas Crow in the Delaware River Valley in the late 18th century, this clock epitomizes the maker’s vernacular interpretation of Chippendale style. Sold, Garth’s, $17,625 in 2012.
Tis George III period clock is from the shop of Richard Birch of Birmingham, England. Displaying the restrained, traditional style sought by tastemakers of the region, it sold for $4,700 at Garth’s in 2012.
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Bibliotaph From fairy-tale princesses to modern day supermodels, art historian Debra N. Mancof calls on photographs and drawings from the past two centuries of fashion to provide a comprehensive study of the ongoing infatuation between designer and their muses. Debra N. Mancof - Fashion Muse: Te Inspiration Behind Iconic Design - Hardcover, 192 pages, Prestel (randomhouse.com).
Te newest installment in Assouline's Anthology Collection, this book counts Manolo Blahnik, Bruno Frisoni, Christian Louboutin, and Sarah Jessica Parker among its contributors, resulting in one of the most defnitive and visually striking tomes published on footwear in recent memory. Nancy MacDonell - Te Shoe Book - Hardcover, 360 pages, Assouline (assouline.com).
A compendium of images captured by renowned photographer Horst A. Friedrichs as he roamed the streets of London in search of innovative, classic and exciting examples of denim fashion, this book examines all aspects of contemporary denim culture. Horst A. Friedrichs - Denim Style - Hardcover, 176 pages, Prestel (randomhouse.com). Illustrated with more than 160 shoe designs from 16th century Venetian platforms to 21st century Christian Louboutins - this book examines the cultural history of the high heel and its relation to power, fantasy, sexuality and identity. Lisa Small (editor) - Killer Heels: Te Art of the High-Heeled Shoe - Hardcover, 224 pages, Prestel (randomhouse.com). Journalist and fashion-world insider Jan Kedves shares the details of candid conversations full of pointed questions with the likes of Pierre Cardin, Malcolm McLaren, Rick Owens, Viviane Sassen, Helmut Lang, Veruschka and others. Jan Kedves - Talking Fashion: From Raf Simons to Nick Knight in their own words - Hardcover, 208 pages, Prestel (randomhouse.com).
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A treasure trove of couture fashion imagery spanning six decades, this book was published to accompany the Dior and Fashion Photography exhibition presented at the MusĂŠe Christian Dior in Granville, France. Photographers of note include Horst P. Horst, Richard Avedon, Irving Penn, Cecil Beaton, Helmut Newton, Guy Bourdin and Sarah Moon, among others. Florence Muller (editor) - Dior: Te Legendary Images: Great Photographers and Dior - Hardcover, 152 pages, Rizzoli (rizzoliusa.com).
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Of Note... Animal Attraction 2 3
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1) Limited edition Sun Snail ring (price upon request) from Alex Soldier in 18 karat yellow gold and platinum with yellow sapphires, citrines, garnets and diamonds (alexsoldier.com). 2) Python pocket square ($65) in 100% silk twill from Jane Carr Homme (jane-carr.com). 3) Carmen bag in snakeskin (price upon request) from Mitchel Primrose (mitchelprimrose. com). 4) Fur leather jacket in multi from Rebecca Minkof (rebeccaminkof.com). 5) Eloisa sweater ($278) in Heather Grey from Joie (joie.com). 6) Parrot sommelier corkscrew ($64) from Alessi (store.alessi.com). 7) Te Castro Convertible ottoman (33" wide/$699; 39" wide/$799) rolls easily on locking castors and opens to reveal a twin or single bed (castroconvertibles.com). 8) Black patinated elk antler on stand ($650) from Pure Home (purehome.com). 9) Te horse-inspired decanter ($525) from Riedel Crystal stands an impressive two feet tall and features an equine profle on the inside (riedel.com). 10) Hoofed Table in fberglass reinforced concrete (to the trade) from the Sutherland John Dickinson Collection (sutherlandfurniture.com). 11) Big Bunny table lamp ($650) from Barbara Cosgrove Lighting + Lifestyle (barbaracosgrovelamps.com). 12) 'Gorillion' wallpaper in sand on matte gold mylar ($150/roll) designed by David Weeks for Flavor Paper (favorpaper.com).
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Best of All Worlds… Anywhere in the World Written by Craig M. Kaminer For the past 17 years, my family and I have spent the Christmas holidays in Cabo San Lucas. During those years we’ve stayed at large resorts like the Westin, Fiesta Americana and Sunset Beach, and at smaller, more exclusive resorts like Las Ventanas, Esperanza and Te One & Only Palmilla when it was just the adults. We’ve also rented houses in and around Pedregal, stayed at our friend’s home in El Dorado, and owned various time shares. As empty nesters, we may have recently discovered the best of all worlds. Exclusive Resorts is a collection of 300+ multimillion-dollar privately managed residences around the world paired with fivestar resort amenities and personalized service. Tis past winter, our adult family of fve—including our two sons and one girlfriend— vacationed there at a private home in the gated community of Punta Ballena, complete with four master suites, an infnity pool and spa, golf cart, home theatre and fre pit, plus in- and outdoor kitchens. We couldn’t have dreamed of a more luxurious experience. Exclusive Resorts’ $1 billion dollar portfolio of two to five-bedroom villas extends across 75 destinations in the most desirable communities around the world. Seeking to expand upon 40 slmag.net
its flagship lifetime membership model, which requires a onetime initiation fee for access to 30-years of travel, the Club’s new travel card – Gateway –is making it possible for a new generation of vacationers to travel with Exclusive Resorts without a longterm commitment or membership fees. Gateway rates start at just $1550/residence/night, thereby allowing guests to travel with Exclusive Resorts for three days, three weeks or 30-years. All this luxury would have been lost on us when our kids were younger, but now that they’re adults with busy lives of their own, it’s the perfect vacation to come together again as family. Te other upside is that we’ve come to discover that luxury vacations are the perfect bait to get adult children to spend their precious time-of with their families. Prior to our trip this past December, we were contacted by our Exclusive Resorts personal concierge (each residence also includes a private chef, housekeeper and pool boy) who sent us background materials on the property and suggestions for things to do while in Cabo. Our concierge compiled a detailed—yet fexible—itinerary for each person in our group. For my wife’s
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birthday he organized a party in the heart of town; in-home dining awaited us on another evening; and he arranged to have a stocked refrigerator with our favorite and preferred brands while we were home. Each morning, breakfast was prepared at our requested time, and our concierge took care of the hassle of scheduling and confrming our activities. On the day of our arrival, we set-up base camp at the Beach Club and enjoyed lobster, shrimp and sea bass tacos for lunch. Maria, the property manager, called my cell phone to say she would meet us at the house to help get us settled. What awaited us exceeded our expectations. Te home was perfectly appointed with beautiful furniture and sophisticated art and accessories. Nothing looked tired or outdated, from the electronics to the bathroom fxtures and bed linens. A tour of the spa and ftness facilities revealed world-class amenities, and massages could be booked poolside at our villa or at the spa. Everything was as we would’ve had it at home…maybe even better. We awoke each morning to fresh coffee and breakfast prepared to our dietary requests, yet with local fair. And on the day we planned an early morning fishing expedition, the staff made sure a selection of grab-and-go food options were available so we didn’t have to fend for ourselves before sunrise. Despite knowing Cabo as well as I do, and wanting to do all the things our family likes most, including sailing and snorkeling,
strolling the art gallery district in San Jose, and visiting our favorite sushi chefs, we all wanted to get back to the house each day to swim, relax in the hot tub, and hang out with our family. We wanted to drink our tequila just the way we like it, smoke our cigars in the hot tub without ofending others, and make our own food instead of going out. Tese days, our children live and work in diferent parts of the country, and the opportunities to come together as a family are limited. Finding time for us to be together takes work. And when we’re together, we want everyone to have what they need. It’s clear that we love the services of a resort with the privacy of a home, and that’s the beauty of Exclusive Resorts. And when that last day of vacation comes before we’re ready to return to the real world, it’s a gift to leave our temporary vacation home without a care in the world. No clean up. No locking up. And no cost when we’re not there. I’ve loved every minute of every vacation I’ve ever taken, and I wouldn’t trade the memory of those for anything. But at this stage in life I’m glad we found Exclusive Resorts. It’s the perfect place for my wife and I, for our kids and their friends, and one day for their families…especially when they want to be with family. For more information, visit Exclusiveresorts.com, or call 866.863.2688. sl slmag.net
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Zac Posen (zacposen.com). Photo by Frazer Harrison/Getty Images.
Runway
RUNWAY REPORT DRESSES TO THRILL
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Tadashi Shoji (tadashishoji.com). Photo by Frazer Harrison/Getty Images.
Nicole Miller (nicolemiller.com). Photo by Frazer Harrison/Getty Images.
Juana Martin (juanamartin.net).
Reem Acra (reemacra.com). Photo by Albert Urso/Getty Images.
Juan Vidal (juanvidal.net).
Jill Stuart (jillstuart.com). Photo by Frazer Harrison/Getty Images.
Equestrian Sporting Art in the Current Art Market Sporting art has long been a staple in the collections of those with an eye for luxury and tradition. Paintings of confrmation hunters and bay colts have always hung on the walls of Europe’s castles and America’s estates. Where sporting art once depicted the collectors’ greatest assets - their champions - today the piece of art is in itself a great asset. Like the sport it depicts, equestrian sporting art has good days and bad days, winners and losers. Today, as a result of the volatility in recent years, the market is offering better deals from top artists. Te sporting art market, like the entire art world, took a signifcant fnancial hit in late 2008. Not even the best sporting artists or scenes of the best horse could avoid the efects of a fne art market down an estimated 20 percent from the previous year. Across the sporting art world of equestrian bronzes, wooden painted duck decoys and painted scenes of hounds on the scent, it is the British, French and American equestrian art pieces that saw the best examples come to the market and command prices that, although down, are not out. British equestrian sporting artists such as Henry Alken (British, 1785-1851), Tomas Blinks (British, 1860-1912) and John Frederick Herring, Sr. (British, 1795-1865) are among the best in British sporting art paintings. Teir pieces command the highest values because they are the strongest examples based on medium, size and subject, as well as accuracy of movement, texture, likeness and lighting in the piece. These works, produced from the mid-19th to the early 20th centuries, draw attention to the confrmation of the horse and the equitation of the rider, and exaggerate the best features of both. Long legs, muscular movements and sharp lines translate the artist’s best representation of the sport and the beauty of the animal. British sporting art has always heavily focused on horses ranging from racers to hunters, while American artists lean toward hunting dogs, fish and game. Artists such as Frank Weston Benson (American, 1862-1951) and Aiden Lassell Ripley (American, 1896-1969) are among the best early 20th century American sporting artists. Their highly collectible pieces, from their etchings to their canvas works, can be found in sporting art auctions and galleries across the country. More contemporary artists such as LeRoy Neiman (American, 1921-
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Written by Kate Molets
2012) have developed the relationship between horse and rider, usually depicting large, bright scenes of races with a great deal of movement and fash. For the savvy buyer who is looking for the more traditional, British-influenced equestrian sporting art with hunt riders, jockeys and confrmation hunters, American artists like Herbert Haseltine (American, 1877-1962) and Franklin Brook Voss (American, 1880-1953) can be found afordably at both gallery and auction. Bronzes and canvases depicting Western or war horses created in the late 19th and early 20th centuries by artists such as Frederic Remington (American, 1861-1909) drive collectible American equestrian art. Their canvases are big and their bronzes feature sharp lines and harsh gestures. In contrast, French bronzes focus on clean lines, confirmation and artistic appeal, and are highly collectible in the international market. Edgar Degas (French, 18341917), known primarily for his paintings of dancers, transfers that depiction of grace, movement and beauty into his rare equestrian bronzes. Isidore Jules Bonheur (French, 18271901), on the other hand, was more prolific, and his fine representations of various animals still command high prices. Equestrian sporting art remains a buyer’s market. Many works that went unsold in 2009 and 2010 are back on the market and fetching the prices sought then, but still lower than seen at the height of the market in 2007 and early 2008. Whether you’re an investor looking for the best examples by the best artists commanding the highest prices, or someone simply looking to buy what you love on a budget – at auction or in the private market - now is the time to saddle up and enter the high-stakes race of the sporting art world. sl
Kate Molets, Vice President of Appraisal Services with Pall Mall Art Advisors, assists major private clients in fne art collections management and oversees the frm’s walk-through appraisal services. (pallmallartadvisors.com).
Henry Alken (British 1785-1851). Dead Heat for the Doncaster St. Leger 1850 Between Voltiguer and Russborough. Freeman's Auction, June 2012, Sold for $18, 750.
John Frederick Herring Senior (British, 1795-1865) Lord George Bentinck's Crucifx with John Day Up. Christie's London, South Kensington, Sold for $48,359.
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Coppa d'Oro delle Dolomiti 2014 Written by Bridget Williams Fresh of of their win in the most recent Mille Miglia, the team of Giordano Mozzi / Stefania Biacca in a Triumph TR2 SIGLACOM, staged an epic battle to win the 53rd Coppa d'Oro delle Dolomiti against vintage car veterans Giuliano Cané/Lucia Galliani in a 1938 Lancia Aprilia, winners of no less than 10 Mille Miglia and seven Coppa d'Oro delle Dolomiti. Te 509.71 km course, which included 14 Dolomite passes and 10% gradients, began and ended in Cortina d’Ampezzo, a northern Italian town situated at the top of the Valle del Boite in the Dolomites. American philanthropist Robert Kauffman participated in the event, driving a 1948 Alfa Romeo 6c 2500 (chassis no. 920002), a vehicle he purchased for the record sum of $5 million and one that is a chapter of history in itself. It took part in the 1948 and 1949 Coppa d’Oro delle Dolomiti, four Mille Miglia, a Targa Florio and numerous other races. “Driving on these winding mountain roads has given me some unique emotions,” said Kaufman. 48 slmag.net
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"Winning the Mille Miglia and the Coppa d'Oro delle Dolomiti in the same year is an immense joy,” commented Mozzi. “What these two regularity races have in common is undoubtedly the beauty of the landscape you drive through. Both competitions are very difcult technically. I will continue to race with my wife and co-driver. In January 2015 we’ll be taking on the historic Rally in Monte Carlo.” Refecting on the 2014 event at the prize ceremony, Alessandro Casali, chairman of the race organization committee, remarked “the decision to bring the race forward from September to July, as in the early years, was a success. We had splendid weather, which helped the drivers on mountain roads that are far from easy and produced splendid views. Te roadside participation was fabulous too, with crowds of fans photographing their favorite drivers. It should also be remembered that the Coppa d'Oro delle Dolomiti is not only an important sporting event but also, and above all, a fywheel for the local economy.” sl
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British Accent
From June 15-17, 68 designers participated in shows and presentations and the Designer Showrooms exhibited SS15 collections by 71 designers as part of the biannual London Collections: Men. Te London menswear market segment realized £12.9 billion in sales in 2013 and is projected to reach £16.4 billion by 2018. Ed Vaizey, Minister for Culture, Communications and the Creative Industries said: “Tese fgures not only represent the exponential growth of the menswear industry but also show the continuing growth of the creative industry. Te sector consistently punches well above its weight, and is a true powerhouse within the UK economy that outperforms all the other main industry sectors.” Boris Johnson, Mayor of London added: “The fact that menswear is expected to grow by a third in the next fve years is testament to our unrivalled heritage and the visionary designers dominating our catwalks. Plus the capital’s men are the sharpest dressed around, so it’s time to puf out our plumage!” Te following pages highlight notable collections from a few of our favorite menswear designers across the pond.
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E. Tautz. Photo by Daniel Sims, British Fashion Council.
Joseph. Photo by Shaun James Cox, British Fashion Council.
A. Sauvage. Photo by Daniel Sims, British Fashion Council.
The London Collections: Men
Burberry Prorsum
burberry.com Christopher Bailey, Burberry’s Chief Creative and Chief Executive Ofcer, drew inspiration from incessant traveler, writer and adventurer Bruce Chatwin for his spring 2015 menswear collection. Focused on deep, saturated colors, the collection featured jackets with oversized utilitarian pockets apropos for stashing a traveler’s journal; colorful t-shirts sporting graphic covers from vintage tomes; and, leather dufe bags, satchels and sketchbooks boldly emblazed with words such as "Adventure!" and "Exploration!" to beckon the stylish globetrotter. slmag.net
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Alice Made This
alicemadethis.com Crafting luxury men’s accessories celebrating materials and processes, including precision turned metal, precious metal electroplating, rope work and investment casting, Alice Walsh of Alice Made This works in tandem with factories able to produce products that are contemporary, honest and refned in form and material.
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Duchamp duchamplondon.com Gianni Colarossi focused his debut collection as Duchamp’s Creative Director on three distinct stories: Elegant English Gentry, Contemporary Riviera and Summer Eveningwear. Elegant English Gentry imagines a contemporary business look with a nod to eccentric summer styling. Considering high summer relaxed dressing, the Contemporary Riviera capsule presents unstructured seersucker notch lapel blazers and double breasted jackets in slick twill and panama cottons. Encapsulating the Duchamp expertise in fabric innovation, Summer Eveningwear includes exclusively printed silk shirts and jackets in paisleys and diamond spots. slmag.net
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Lee Roach
lee-roach.com Lee Roach spring/summer 2015 explores urban existence through clothing beyond the idea of performance and into protection from an urban environment. Te collection utilizes traditional menswear summer fabrics: lightweight khaki linen, navy double-faced linen (linen + virgin wool) and Japanese olive cotton re-interpreted as a modern urban uniform. Construction methods further reduce the interior components, resulting in a garment as clean internally as externally.
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Dunhill
dunhill.com John Ray remarked that his first collection for Dunhill as Creative Director represented the “chance to be British and international,� hearkening to fit and flare of past elegant eras, as evidenced by elongated jackets, suspenders and high-waisted trousers and shorts. Botanical prints used for camp shirts and swim shorts as well as shantung dinner jackets prompted pining for a tropical escape. Accessories included crocodile leather slippers and kit bags executed in natural vegetable dyes. sl slmag.net
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Photo by Jack Afeck.
Sibling Rivalry Ambiance and abundant activities abound in the Colorado ski towns of Vail and Aspen/Snowmass Written by Bridget Williams
After a somewhat scant start to the snowy season, the abundance of large, fufy fakes that fell in sync with the morning after my arrival in Vail were greeted by the locals with the enthusiasm of manna from heaven. Te epic proportions of this white windfall were evidenced by the fact that school was cancelled for the frst time in more than a decade. As a skiing newbie, I hoped that the three feet of fresh powder would cushion the multiple wipeouts I had been anticipating in the weeks leading up to the trip, which was to be split between two destinations – Vail and Snowmass – so that our group could experience the very distinct atmosphere and skiing opportunities at each. 58 slmag.net
Snowmass Village
Fireworks light up the sky over Vail. Photo by Jef Andrew.
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Lord Gore restaurant at Manor Vail.
Lobby of Te Landmark in Vail.
Dining room in a Landmark condominium.
Exterior of Te Landmark in Vail.
Vail Cascade, a Four Diamond ski-in/ski-out Destination Hotels & Resorts property situated on the banks of Gore Creek, served as home base for the duration of my visit. As much as I was tempted to savor the comfortable environs of my slopeview room after checking in, I frmly subscribe to the ethos of the locals, who say they feel guilty doing nothing while living in a place with so much to do, so I quickly donned multiple layers for a late afternoon Straddle Creek snowshoe tour with Paragon Guides (paragonguides.com). After spending a few hours trying to keep pace with Paul, a career investment banker turned outdoor enthusiast, I was left to wonder which mountain valley was concealing the fountain of youth. Having worked up a ravenous appetite, our group headed to Manor Vail Lodge, another Destination Hotels & Resorts property, for dinner at its Lord Gore restaurant. Boasting 19 60 slmag.net
individually decorated luxury penthouses, the platinum-rated lodge is just 50 yards from the children’s ski school, making it an ideal destination for families. Accentuated by tall foor-to-ceiling windows providing unobstructed vistas of Vail Mountain, we were treated to a casually elegant meal prepared by Chef de Cuisine Eric Berggren, who loves to celebrate Colorado cuisine and has a particular soft spot for crafting desserts that render even the most ardent willpower futile (case in point was the Kahlua Soaked Chocolate Cake with Salted Caramel and Black Cherry Ice Cream). Rounding out the Destination Hotels & Resorts portfolio in Vail is Te Landmark, a rustic contemporary lodge located directly in the village, a mere 100 yards from the ski lift and just a half mile from the Vail Cascade via a paved path that
Lower pool at Te Gant in Aspen.
Modern mountain style in a condominium at Te Gant in Aspen.
Aria Spa sanctuary in the Vail Cascade.
runs alongside the creek. Each of the privately owned condos available for rental are exquisitely appointed. Special amenities of the property include a new luxury ski lock room, enhanced pool area and a trio of hot tubs. Well rested and ready for my skiing debut, we headed to Charter Sports (chartersports.com) on the ground floor of Vail Cascade to collect our gear for the day. With the aforementioned snowfall creating near whiteout conditions, waves of adrenaline ensured that the cold would not be a factor. After a slow start and with expert coaching from a Vail Ski & Snowboard School instructor, I was well on my way to wishing I had picked up the sport years ago. Back at the Vail Cascade, I launched a preemptive strike against muscle soreness with a visit to the onsite Aria Athletic Club & Spa, a sprawling facility popular with professional
skiers and snowboarders looking to stay in tip top shape. My quick workout was followed by a 50-minute “Outdoor Enthusiast Massage” administered with an herbal lemon grass and eucalyptus poultice to aid in lactic acid release. Afternoon indulgence carried over into evening with dinner at Vail Cascade’s Atwater on Gore Creek restaurant. Chef Todd Bemis is a talented chef with even better business acumen, who fully understands the parameters of operating a successful hotel restaurant (pushing boundaries but not necessarily blazing new trails); does not like dishes to be overly complex; and purchases the fnest ingredients without hesitation. Possessing a particular affinity for craft beers, he regularly offers multi-course dinners with beer pairings and recommends Chainbreaker White IPA for newbies as a gateway to experimenting with craft beers.
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Te Gant pool in winter
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Snowmass Village as viewed from the slopes.
While the diversity of skiable acreage in Vail Valley easily trumps what is available in Aspen/Snowmass, visitors to the latter are often drawn to the ambiance as much as the action. With a settled history stretching back to miners who descended on the area in the 1870s in search of silver, Aspen persisted largely as a sparsely settled town until the late 1940s, when skiing and the city’s modern day founders – Walter and Elizabeth Paepcke – brought about a civic and cultural renaissance that continues today. Firmly established as a four season playground for outdoor enthusiasts, the region ofers a full complement of music, food, art and literary festivals and events that adds to the roster of eclectic visitors on an annual basis. Of the 385 units under the Destination Resorts umbrella in Aspen and Snowmass, 100 are hotel rooms, with the remainder being condominium rentals that run the gamut in terms of square footage and style of appointment. What is notable is that each property boasts a definitive and unique sense of place, ofering infnite possibilities to customize a visit to your personal preferences.
As we planned to split our time between on- and of-mountain activities in both Aspen and Snowmass, lodging at The Villas at Snowmass Club proved to be ideal. Located just outside Snowmass Village, villa guests have access to the amenities of the exclusive Snowmass Club, including a 19,000-square-foot, state-of-the-art athletic club, 13 tennis courts, a spa, two restaurants and the awardwinning Irish Links golf course. Te privately owned one-, two-, and three-bedroom units are well-appointed with all the comforts of home combined with the services one would expect of a luxury hotel. With near white out conditions continuing, I was thankful for an experienced driver to transport us to the T-Lazy-7 Ranch (tlazy7.com) for a snowmobile lunch tour. We headed deep into the White River National Forest, stopping midway through the guided excursion at the Klondike cabin, where we enjoyed a hearty lunch of local grass-fed burgers grilled outside in waistdeep snow. As conditions prevented us from reaching our planned destination – Maroon Bells – our disappointment was quickly assuaged as we were led to a vast open field where adrenaline junkies indulged in racing around a groomed oval track. slmag.net
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Snowmass base village.
Te next day, following a skills assessment and a few trial runs on the mountaintop campus of the Ski & Snowboard School in Snowmass and in spite of my protests to the contrary, ski instructor Andrea Bishop, a sprightly 50-something with a vast storehouse of positive energy, convinced me to feel emboldened enough to venture outside the sedate confnes of the ski school runs and onto one of the busy mountain runs. In the interest of full disclosure, I must admit that my self-confdence was slightly dinged when, during my frst attempt, a line of six-year-old girls wearing tutus over their ski suits and tiaras on their helmets efortlessly schussed past me without even the slightest hint of anxiety on their cherubic faces. Run after run followed, and each time Andrea nudged me further and further out of my comfort zone. We celebrated our successful outing and the culmination of our trip later that evening with dinner at Te Artisan restaurant, located in the Stonebridge Inn. Executive Chef Randall Baldwin puts a global spin on local favorites, with seasonally inspired menus that seek to incorporate the best local ingredients. As we lingered over craft beer and cocktails, wishing we could extend our trip another day or two, the conversation came to a sudden halt as the sweetest of endings was delivered to our table: a decadent cookie dough crème brûlée that sent everyone racing to grab their spoon. sl VAIL STAY // Destination Hotels & Resorts (destinationhotels.com/ hotels-resorts/colorado/vail/) DINE // La Tour - The French64 slmag.net
inspired cuisine draws on the world travels of chef/owner Paul Ferzacca and his wife and front-of-house manager Lourdes. (latour-vail.com), Larkspur – New American fne dining cuisine. (larkspurvail.com), Matsushisa – Part of the Nobu Empire, the menu blends traditional Japanese dishes with Peruvian and Argentine ingredients. (matsuhisavail.com), Red Lion Bar – A Vail institution, frst opened in 1963. (theredlion.com), Sweet Basil – Opened in 1977, the fne dining restaurant was voted Colorado’s most popular in a Zagat survey. (sweetbasilvail.com), Terra Bistro – Upscale American with 90 percent of ingredients cultivated using certifed organic methods. (terrabistrovail.com), Te 10th – An on-mountain dining destination at the base of Look Ma run at Mid-Vail. (the10thvail.com), Ti Amo –Te homemade gnocchi in Gorgonzola cream is an indulgent treat. (tiamovail.com). ASPEN / SNOWMASS VILLAGE STAY // Destination Hotels & Resorts (destinationhotels. com) Dine // Ajax Tavern – The simple goodness of enjoying a burger and a cone of truffle fries at the base of Aspen Mountain. (ajaxtavernaspen.com), J-Bar – Aspen’s long-time social hub. (hoteljerome.aubergeresorts.com), Justice Snows – Located in a building dating to 1889, seasonal menus focus on locally sourced ingredients. (justicesnows.com), Woody Creek Tavern – A classic dive bar and landmark establishment in the Roaring Fork Valley, noted for being a longtime hangout of gonzo journalist Hunter S. Tompson. (woodycreektavern.com).
USA TODAY
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MIEL A look into a local culinary gem that has turned dining out into a sensory experience Written by Britt Steele Photography by Allen Clark After recently moving back to Nashville from Italy, where all of my senses were not only satisfed but received the royal European treatment on a regular basis, I was curious about whether I would be able to indulge in Nashville’s new culinary playground. I was beyond pleasantly surprised when my expectations were exceeded while recently dining at Miel. Outside the doors of Miel, the restaurant is nestled behind the famous Bobby’s Dairy Dip, auto-repair shops, thrift stores and fast food chains. Upon opening the doors, visitors are transported into a classically refned bistro and greeted by the warm and welcoming smile of the owner, Seema Prasad. This is not Prasad’s first presence in the restaurant industry as she previously created and executed three other restaurants in Seattle, Washington. Te initial concept for Miel was the product of all of her previous experiences in the ever-changing and exciting restaurant industry. After three years of searching for the perfect spot for her latest culinary endeavor, Prasad decided upon the historic Johnson’s Meat Market located in Sylvan Park, of Charlotte Pike. Te decision to open Miel in this location was not an easy one as she realized this particular location would require her guests to drive a little farther than their local neighborhood establishment.
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However, the decision to open its doors at this location in 2008 was for the most part, economic, yet somewhat strategic as well. Prasad intended to create a small and intimate dining experience that would deliberately focus on small volume; roughly 25 seats. Tis smaller scale might be difcult to sustain in higher trafcked—and higher rent—areas like West End, Belle Meade or Green Hills, but she sensed it was only a matter of time before the Charlotte Pike area caught up with the growth which Nashville was on the verge of experiencing. Her instinct served her well, as the area is now blossoming with businesses and new developments, both residential and commercial. The word ‘Miel’ means honey and Prasad chose this word, one of the oldest and most used words in culinary culture, because it can be traced back more than 3,000 years and has been found written on ancient pyramid walls. Honey is the most basic symbol of food in history as it represents something that holds, lasts and is simple; as was the concept from inception for Prasad’s restaurant. Te principle behind Miel is just that, simple. She aims to create a comfortable environment focusing on the basics- something that never goes out of style. “We wanted to create a true dining experience that provided our guests with a phenomenal menu and wine list, taking advantage of all the local fresh ingredients available as well as relying on the rest of the fresh options that we could fy in on a daily basis,” Prasad explains. “We wanted to continually honor the ingredients that are in season which is why our menu changes so frequently, even at times on a daily basis.” Together with the Executive Chef Will Uhlhorn, who trained at the Culinary Institute of America, this dynamic duo has created a dining experience like no other in Nashville. Miel boasts a French-inspired contemporary menu constantly evolving based on highlighting the best ingredients each season yields. With more than 20 years of experience, Uhlhorn, a constant student of the culinary arts, continually challenges himself with the unforgettable dishes he creates. Determined to enhance and improve the menu and the restaurant in general, he is currently considered one of the best chefs in Nashville and closely collaborates with Prasad and her staff to maintain their position in Nashville’s sophisticated restaurant scene.
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Prasad said she feels the restaurant has experienced such success from day one. “We set ourselves apart due to the fact that we have remained who were are from the beginning, not succumbing to any of the current trends in the local restaurant industry, therefore allowing our new and regular guests to know what to expect as soon they walk in our doors.” Being in the South, hospitality is key and hiring talented people to execute this fundamental and core principal is another one of Prasad’s secrets of success. Among the favorites of Miel’s guests, and one that I could not resist, is the cast-iron trout, fown in regularly from North Carolina and served with the day’s freshly procured vegetable, which could include roasted local corn, eggplant or tomato from small local farms. Te shaved summer squash salad is served with pickled candied onions, local arugula, Pecorino Romano and topped with a delicate and mild anchovy vinaigrette.
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The guests find the perfect finale to their meal by ending with one of Miel’s selection of homemade desserts, my favorite being the formage blanc, a semi-freddo made with cheese from Kenny’s Farmhouse, a Kentucky producer, and eloquently topped with crystalized blueberries, blueberry coulis and an oat praline tulle. Aside from the unique and alluring menu and ambiance, one of the most attractive qualities of this local gem is that Prasad’s presence is felt throughout every aspect of the restaurant. She greets each guest with her beautiful and contagious smile and takes time to carefully and strategically select each bottle of wine on Miel’s intricate and well-balanced wine menu to enhance each experience for her guests. Prasad remodels the wine selection regularly since the dinner menu constantly changes, evolving with the seasonality of ingredients. Tackling a wine list can be a daunting task, but she has efortlessly turned her role as restaurateur into an art. Prasad hand selects each wine based on the dishes available that day and visits each table, guiding guests through the wine list as to make sure the appropriate wines compliment each meal; enhancing the dining experience and making it unique each time. Keeping her menu simple and staying true to the principles behind the restaurant allows her to make sure each plate that leaves the kitchen is fawless. In short, Prasad has set a standard throughout the rapidly evolving restaurant scene in Nashville and has loved it every step of the way. She has created a refned, yet comfortable place, which has become a platform for great events in people’s lives. Her passion for Miel and her multi-faceted talents are evident as soon as one walks in the door. She has mastered turning a simple night out into an incredible and unforgettable dining experience. sl
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Sharing Values Passing on financial wisdom
Many parents and grandparents care as
approach, their offspring are likely to emu-
much about leaving behind their financial
late them.
wisdom as they do their money or personal belongings. This desire may be well-
Make financial planning a family affair
and lessons
founded: A 2012 study by Ohio State Uni-
Involving children and young adults in financial decisions at appropriate times helps
to younger
versity’s Center for Human Resource Research found that the average adult who
prepare them to eventually make intelligent
receives an inheritance saves just half of it.
choices on their own. Preserving a family’s
generations
wealth often requires more than providing Initiate discussions and tell stories
information centered solely on portfolio
Ongoing, open discussions about values
management or tax strategies. It also entails
are crucial to imparting them. Of course,
instilling in the next generation a respect for
these conversations should be tailored to
the values that helped build their wealth in
the children’s or grandchildren’s age. One
the first place.
particularly effective way to convey financial values is by sharing personal stories.
Create an ethical will
These might include talking about first
Unlike a “last will and testament,” an ethical
jobs, building the family business or man-
will isn’t a legally binding document. It’s a
aging money as a married couple. Stories
letter—ranging anywhere from half a page
are one way to express insights and experi-
to many pages—or a video recording that
ences in a way that is both memorable and
can accompany a will meant to convey val-
appreciated.
ues, hopes and dreams that someone wants to pass along to family members. Many
By Lee Blank, Area Wealth Executive 615.748.6940 Lee.blank@regions.com
Guide by example
ethical wills are shared while the creator is
Most adults are well aware that actions
alive. For instance, if an individual is plan-
speak louder than words. This axiom holds
ning to restrict the transfer of assets to
true with financial management. Often, the
younger family members over a specific
most effective way to nurture such qualities
time period, an ethical will can let him or
as responsibility, industriousness and gen-
her explain the reasons for this strategy.
erosity is by demonstrating them. If an af-
This may alleviate concerns that younger
fluent individual wants to instill an appre-
family members aren’t trusted or seen as
ciation for living within one’s means and
competent financial managers.
limiting debt, it helps if he or she does so. When parents and grandparents take this
Married couple, daydreaming about what they’d do if they won the lottery.
OR
Successful attorney and his wife, enjoying the rewards of their hard work.
No assumptions. Down-to-earth, busy with six kids, very much in love – Patrick and Ana Cordero are living proof that wealth clients don’t ft any particular mold, and their fnancial needs are never one-size-fts all. Which is exactly why this self-made, successful couple turned to Regions in the frst place. From boat fnancing to owner occupied real estate loans, the Corderos’ Regions Wealth Advisor, leading a team of subject-matter experts, created a comprehensive, customized plan that addressed the couple’s specifc fnancial picture. Instead of assumptions, the Corderos got unique wealth solutions crafted just for them. Ready to move your life forward? For a personal consultation with a Regions Wealth Advisor, call 1.800.826.6933 or visit us online at regions.com/wealth.
Wealth Management | Investments | Retirement | Solutions for the Real You © 2014 Regions Bank. Loans are subject to credit approval.
Investments in securities and insurance products: Are Not FDIC-Insured | Are Not a Deposit | May Go Down in Value | Are Not Bank Guaranteed | Are Not Insured by any Government Agency | Are Not a Condition of any Banking Activity.
OWL’S HILL
A mid-century modern estate nestled among the rolling hills of Williamson County Written by Britt Steele & Dorren Robinson Photography by David Boyer & Bruce Cain
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Tere are few homes, if any, that have the privilege of residing in the middle of a 500-acre nature preserve, but the property, Owl’s Hill, loved and lived in by Saundra and the late Alex Steele does just that, in addition to having architectural significance and historical importance. Architect Bob Street broke not only the mold when creating this home, but dared to venture away from the more common Georgian or plantation-style homes that graced the neighborhoods of Nashville in the 1950s. The original owners, Huldah Cheek Sharp and her husband, Walter Sharp, lived on the opulent estate of nearby Cheekwood before building Owl’s Hill. Huldah, who grew
up in Cheekwood, later gifted the 18th Century Englishstyled manor home to become what we now know to be one of the South’s most beloved fine arts museum and botanical gardens. As part of the process of developing their new estate in Williamson County, the Sharps made sure every aspect of the home respected and honored the natural elements and beauty by which they were surrounded. Fittingly, the name of the property came to them from nature in the soft and alluring calls of the owls who lived in the arbors of the rolling acres. It became evident that the land was to be shared with the current residents of the property- the owls themselves.
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Tree years were spent building the estate from 1958 to 1961. The inspiration of Mies van der Rohe hampered the building process. Enormous spans of the steel beams, the undergirding of the home, had to be fown in by helicopter and individually placed by crane. The beams were a crucial component to the design and navigating them up the long and winding driveway was not an option. Some of Mies van der Rohe’s other luxurious and timeless features that embody his mid-century modernism can be found in ribbon-cut mahogany walls and doors; massive 80 slmag.net
spans of glass; imported marble from Italy, via Cheekwood, not to mention the overall modular interior landscape indicative of the German-American architect. The Steeles took over the property in 1993 and quickly realized they were not just the owners of this home, but stewards of the property. Saundra jokingly says “there is a laundry list of people who attend to the needs of this property and we want to make sure it is maintained and continually kept up in the manner in which it deserves – giving it the dignity it demands.”
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After venturing up the long and winding driveway bordered by a low gray stonewall, guests encounter an orchard of apple trees native to the Northeast before glimpsing the strategically cantilevered structure whose sole purpose is to honor the bucolic land of Williamson County. Immediately inside the front door, guests ascend an elegant serpentine staircase leading them to the main foor, where the modular interior landscape is on display. And the 12-foot ceilings throughout the residence provide the perfect backdrop for the contemporary art the Steeles collected over the years. Pieces include works by Mexican artist Javier Marin, Spanish artist Jaume Plensa and London-based artist Jason Martin. But the crowning piece of their vast collection 84 slmag.net
of contemporary art is a large blue disk by internationallyrenowned artist Anish Kapoor. The piece resides in the front salon, overlooking the valley where deer and wild turkeys roam freely. Te incredible collection of contemporary art the Steele’s so lovingly and carefully procured over the years not only enhances each room, but allows for a level of sophistication in juxtaposition to the nature outside. One of the most visually rewarding aspects made possible by the architectural design is vast amount of glass in the home. Large foor-to-ceiling glass windows and doors used extensively in the house graciously connect the interior to the exterior, providing ample opportunities to indulge in nature at any point throughout.
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After residing in the home for several years, the Steeles realized that among all the natural elements reflected in the interior and exterior of their home, that something was missing, the element water. Teir vision of adding a refecting pool was executed with the help of Ben Page, an award-winning landscape architect with the firm Page Duke. The reflecting pool is surrounded by a bamboo garden that was added to the back of the home in order to create a truly Zen environment. However, Ben’s infuence extends beyond the footprint of the home. He updated the vegetation of the property, strategically adding blooming and aesthetically interesting plants and trees to ofset but compliment the native growth of 90-year-old oak and walnut trees. Years later, on becoming empty nesters, with both daughters off on their own paths, the Steeles were ready to 88 slmag.net
recreate their living environment, again. They asked Bobby McAlpine and Ray Booth, from the legendary U.S. design frm McAlpine, Booth & Ferrier, to alter the home’s interior cool lines and linear vision to one of tactile warmth and unifcation, juxtaposing the stark exterior design with a soothing interior environment. Adding rich yet subtle hues and pairing unexpected textures such as cowhide and velvet, the Steeles and the design team created a sensory and luxurious experience. After what took almost a year to execute, they were able to achieve the result - making the entire estate a paradox of itself, incorporating modernity with nature, old with new, inside and out. In addition to considering herself a steward, Saundra Steele is also the property’s conservator, going to great lengths to
preserve every aspect of this unique estate. “Te best years of my life were spent here,” she said. “I grew up in nature in the middle of a state park in Maryland, and I had the luxury of revisiting that and sharing that with my family here. We were able to provide our daughters with the rare opportunity to discover the dignity and the sensory experience of nature and art side-by-side. I want to preserve that for others.” Te property is so close yet so far. Less than 15 minutes from Green Hills and Cool Springs, Owl’s Hill resides slightly outside Davidson County. Yet upon entering its iron gates, guests are immediately transported into what feels like a sanctuary on 500 rolling green acres most of which are preserved in perpetuity. Only 23 acres belong to the estate. The rest was donated to the Land Trust of Tennessee to ensure the vision of nature is
preserved for generations. Tat was the vision of the both the founding owners of Owl’s Hill and its present: that man and nature coexist elegantly. Tat idea has taken fight as neighbors of Owl’s Hill have signed over some of their acreage to the Land Trust to ensure the juxtaposition remains. sl I grew up playing in and around Owl’s Hill. I have seen the deer on the lawn, taken mud baths in the pond and ridden horses in the pasture. I prepared Christmas Day brunch in the kitchen with my sister, listened to my mother play piano in the salon and sat with my father on the balcony watching the sunset. I have had the privilege of experiencing this property frst-hand and it is huge part of my memories.Te house is currently on the market. I hope others experience the wonders of this estate. slmag.net
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September 10 13 13 13 18 19 20 20 20 30
Society
Pearls and Pinstripes, Hutton Hotel, tncoalition.org/#/training-and-events/pearls.html Operation Smile Wine Tasting, 600 12th Ave. S., operationsmile.org Wine on the River, Shelby Street Pedestrian Bridge, wineontheriver.com Mad Men Affair, Lexus Nashville, nashvilleopera.org/MadMen.html CHIC AWEARNESS Fashion Show, ELAN Salon, gildasclubnashville.org Tennessee Equality Project, The Parthenon Heritage Ball, Eastern Flank Battlefeld Park, historicfranklin.com/heritageball Music City Food and Wine Festival, Public Square Park & Walk of Fame Park, musiccityfoodandwinefestival.com Music and Masterpieces, Green Door Barn, thisbeandnoah.org/nashville-2014/ Women Build Kick-off Reception, Frost Brown Todd LLC, habitatnashville.org
October 16
Model Behavior, Noah Liff Opera Center, http://www.southcommevents.com/nfocus-model-behavior/
19
Hispanic Heritage Month Celebration Kick-Off Event, Belmont University, http://www.nashvillehispanicchamber.com
22
Browland Farms Autumn Classic, Brownland Farm, http://www.brownlandfarm.com/horseshows/
23
Bal d’Hiver Patrons Party, http://www.nashvillethetas.org/baldhiver.htm
24
Laughter for the Children, OZ Nashville, http://www.monroeharding.org/news/display/laughter-for-the-children
24
Conservancy Gala Patron’s Party, http://www.nashville.gov/Parks-and-Recreation/Parthenon.aspx
25
Jazzmania, Liberty Hall at the Factory in Franklin, http://nashvillejazz.org
25
Blue Moon Land Trust of Tennessee, Glen Leven Farm, http://landtrusttn.org/oct-25-once-in-a-blue-moon/
31
Italian Renaissance Art, The Frist Center for the Visual Arts, http://fristcenter.org/calendar-exhibitions
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WINE & SWINE
Photography by Allen Clark
Elizabeth Bradberry along with William Liles chaired the sixth annual event at the Bridge Building, bringing together some of Nashville’s future leaders to help raise funds for the Cystic Fibrosis Foundation. True to form, this fabulous event captured the best-of-the-best in Nashville by featuring great music by local artists and food stations from some of Nashville’s fnest eateries. Over 300 individuals participated in the event, all showing up for such a great cause!
Cody Taylor, Sam Cumbee, Jennifer MacIntyre, Conner Pera, Cory Shanks
Cole and Margaret Bourland, Gino Marchetti, Catherine and Matt Pietsch
Brent and Jennifer Lankford, Ian and Allison Cotton, Janie Berry
Laura, Troy, Bob Szadek, Ann Clark Pirkle, Ashton Szadek
Layton Liles and Cullen Roberts
Chef Rhys Kay
Chairs, Elizabeth Bradberry and William Liles
Jacklene and Hunter Creekmore, Amanda and Drew Smith
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Brian Wright and Phillip Henninger
Aimee Chang, Elizabeth Freesmrier, Lindsey Schmidt
William Ball, Evan Cole, Elizabeth Everett, Michael Folk, Dylan Williams
Find more photos at facebook.com/sophisticatedliving
WHITLAND FOURTH OF JULY PARADE
Everyone loves a parade on the Fourth of July. On Whitland Avenue it was certainly the case when neighbors from all parts of town gathered to celebrate the birth of our nation. Hundreds of children and adults turned out on the beautiful Independence Day to take part in the three-block parade lead by Grand Marshall Tim Corbin, Vanderbilt University’s head basketball coach. Te parade consisted of a marching band, bicycles and tricycles and little red wagons all decked out in red, white and blue. Nan Gourley, with the company of Mayor Karl Dean and congressman Jim Cooper, lead the crowd in the patriotic songs of the day. Delicious food and treats were presented under the food tent for all the patriotic individuals to enjoy. God Bless America!
Photography by Allen Clark
Te Patriotic crowd, Nan Parrish center waving fag
Lynn Doramus, Donna Tucker, Torrey and Mary Leyden Johnson
Annette Eskind
Marty and Karen Willis, George Armistead
Bruce Shelton
John Bridges and David Fox
Bambi and Marshall Karr
Jackie Schrago, Ralph Massey, Brooks Mathews
Find more photos at facebook.com/sophisticatedliving
Jackson and Ellie Nickolof with Grandmother, Dianne Neal
Flavia Burton, Ann Wells, Mary Weiss
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VISITING ART SERIES AT THE HEADQUARTERS OF SOTHEBY’S INTERNATIONAL REALTY Photography by Allen Clark
What a spectacular evening of live music, hors d’oeuvres and cocktails while viewing the magical photography of Jerry Atnip and the fabulous and truly unique jewelry by Vincent Peach. Tis series was sponsored by the Lipman Group with Sotheby’s International Realty and hosted by one of Nashville’s fnest, Larry Lipman, and his talented group of realtors. Such a grand evening, inside and out, with some 300 guests in attendance, true Lipman style!
Susan Andrews Tompson, Sandra Lipman, Lucie Carroll
Anna Marangelli, Nicole Holmes, Missy Harris
Fabrizio Venuta, Jerry Atnip, Larry Lipman
Beth Hall, George Clark and Daisy King
Billy and Jennifer Frist
Paul Vasterling and Jason Facio
Gloria Hougland, Nicole Holmes, Debbie Casey
Doug Regen, Caye David, Russ Harrington 94 slmag.net
Sutton and Pete Costanza
Larry Lipman, Starling Davis, Hunter Armistead
Find more photos at facebook.com/sophisticatedliving
A REHEARSAL DINNER THAT NEEDS NO REHEARSAL.
Rehearsal dinner, reception, engagement party, or brunch – whatever the event, Giovanni offers the perfect setting for your joyous occasion. Guests will enjoy a chic yet relaxed atmosphere and inspired Northern Italian cuisine. Call Giovanni himself to discuss your big day at this quaint midtown Nashville ristorante. 615.760.5932
giovanninashville.com
909 20th Ave South R I S T O R A N T E
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B A R
THE EVE OF JANUS
Photography by Allen Clark
Te Eve of Janus celebrated its 44th annual event sponsored by the Nashville alumnae chapter of the Delta Delta Delta. Gorgeous debutants in white gowns were escorted by their Prince Charming’s in summer white dinner jacket attire. A seated dinner, prior to the presentation, was held in the fabulous new ballroom of the Music City Hall of Fame overlooking the Nashville skyline. Tis Cinderella-story-of-an-evening doubled as a fundraiser for the Pediatric Endowed Research Fund at the Monroe Carrell Jr. Children’s Hospital at Vanderbilt.
Chuck and Tricia Elcan, Catherine and David Brown
Bill and Leslie Baldwin, Chris and Heather Cain, David and Linda Rue
Gail and Craig Johnson, Arie and Michael Nettles
Phillip and Mary Kim Shipp, Barby and Govan White
Margaret and Douglas Smith
Sherry Andrews, Frannie Ambrose, Conde Devine
Furman Haynes, Mallory Bowen, Jackson Flora, Davidson White 96 slmag.net
Susan and Chris Holmes
Jim and Lori Seaberry, Kristi and David Shanks
Hallie Aston, Jake Macey, Sloan Baxter, Benjamin Haynes, Rebecca Pirkle, Tommy Douglas
Find more photos at facebook.com/sophisticatedliving
A DAY AT THE FAIR WITH THE DAVID EWING COLLECTION
Photography by Allen Clark
Tis unforgettable event was recently held at the Parthenon, the crown jewel of Centennial Park. Ewing’s collection consisted of memorabilia from the 1897 Tennessee Centennial Exposition. After a brief introduction and welcome, Ewing gave a visual tour and presentation of the collection. A wonderful cocktail bufet was eloquently executed, compliments of the talented catering staf of Johnny Hafner. David Ewing and his collection gave such an alluring and fascinating insight into life in Nashville in the 1890s!
Shigemitsu Matsumori and Michael King
Chris and Michelle Boardman, Jonathon Savage
Hope Stringer and Grant Schmradeke
Charlie and Mary Cook, John and Mary Stone
David Ewing and Alice Randall
Debbie Tate and Amy Joyner
Ben Armistead and Bob Buchanan
Susan Tinney and Keith Glanz
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Jeanne Dudley and Bob Smith
Ophelia and Tom Paine, Anne Kelly
Jim and Mara Berkeley, Laura Lea Bryant, Max Goldberg, Sylvia Rapoport
Find more photos at facebook.com/sophisticatedliving
L’ETÉ DU VIN
On a hot and humid Saturday afternoon 35 years ago, a group of Nashville wine connoisseurs decided to share their love for wine while raising funds for charity. Since then, the Nashville Wine Auction has become one of the leading wine auctions in the country and continues to set new standards each year. Clint Hingham and Matt Donahoe chaired this year’s event and featured guest of honor Paul Pontallier, the wine director of Château Margaux , one of the most world-renowned producers of Premier Cru from the Bordeaux region. Nashville native and country superstar Martina McBride headlined as the guest entertainment as well as Deby and Keith Pitts were honored with Te Norman Lipman 2014 Award, making this one great anniversary bash. What makes the Nashville Wine Auction unique is that it has never lost sight of its original purpose, to raise funds to aid in the ongoing fght of cancer!
Photography by Allen Clark
David Kazmerowki and Barbara Browning, Doug and Emmy Phillips
Hal Cato and Michael Burcham, Corda Harrington, Bec Porter, Tom Harrington
Fred and Debbie Cassitty
Cindi and Bill Sites
Barbara and Gregg Burns
Joyce and Steve Woods
Caroline and Brandon Jenkins
Vivek Surti, Pam Taylor, Elise and Harvey Crouch
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Chase Cole and Wes Taylor
Billy Ray and Nancy Hearn
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GLITZ & GLAM
Photography by Allen Clark
The Agape Animal Rescue presented its sixth annual fundraiser Glitz & Glam. Fashions consisted of luxurious silk organza fabric, sequins, diamonds and rubies; not to mention the patrons looked quite dashing as well. Te fashion show presented Nashville’s A+ list of four-legged friends accompanied by the lovely ladies from the cast of TNT’s “Private Lives of Nashville Wives.” All of the four-legged patrons enjoyed soft, chewy treats as well as the homemade bone shaped cookies from Agape Rescue. And to not leave out their owners, there were a few delicious bars of chocolate for them as well. If there were ever an award for best doggie-treat-goodie-bag, it would be from this glorious and glamorous event!
Bonnie Slifer, Donna Torsney, Rhonda Wernick
Ms. Tennessee, Lauren Wallace with Gary Chapman
“Te Glam Girls” Rita Buck-Chunatry, Ryder Chunatry, Emily Noel, Ann Miller
Leeanne Lisk with Sophie, Priscilla Norman, Claudia Huskey
Jennifer Knight and Robin Cohn
Brian Senecal and Kathy Combs
“Ms” Kelli Qusich with Ana Fernandez
Scott Ferguson with Chai, George Varela 100 slmag.net
Phoebe Clayton
Find more photos at facebook.com/sophisticatedliving
Michelle Ward with Quinn
BEER FEST
Te 13th Annual MaFIAoZA’s Music City Brewer’s Festival was held at the Music City Walk of Fame Park. What could be better than a cool brew and a fabulous MAFIAoZA’s pizza on a hot summer night? Ask any of the 3,500 beer afcionado’s attending this year’s event and they would all agree this was the place to be! Cold beer, fantastic food and great friends all gathered for an all-around good time with some 50 breweries and live music concerts from some of the latest and greatest local talent, all for a good cause as a portion of the proceeds went to Second Harvest Food Bank.
Photography by Allen Clark
Will Clayton, Spencer and Wynne Coleman, Brian Jobe
Sage Weaver, Beth Merrill, Duane and Julie Hobson
Laura Kersey, Ed and Mickey Hostick
Chris Nelms, April Fletcher, Kelli Reif, J.D. Lawhorn
Stuart Stokes, Eddie Anstey
Hayden Wyatt, Mollie Dingler
Chip Wilkison, Andrea Whittington, Tanner Ewing, Clare Lundy, Beth Parollini
Junior, Alex, Rie Adams, Jennifer Patterson
Katie Lee Mullins, John Allgood, Raoul R. Richardson
Rachael and John Clayton, Lindsey Maxcy, Hunt Baker
Find more photos at facebook.com/sophisticatedliving
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52ND ANNUAL SWAN BALL
One of the South’s leading prestigious white tie events, the 52nd annual Swan Ball was held June 7 at the Cheekwood Botanical Gardens and Museum of Art. It was a truly unforgettable event, which boasted an eloquent mix of black, white and gold; in both décor and fashion. Te sleek and sophisticated design of this year’s ball brought back memories of Truman Capote’s Black and White Ball he gave in honor of his friend Katherine Graham in the 1960s. Somewhat ironically, he called his best lady friends, “swans.”
Photography by Susan Adcock
Swan Ball Chairs Peggy Kinnard and Betsy Wilt
Earl and Janet Bentz
Richard and LaRawn Rhea
Gavin and Lori Duke
Alexia and Sandra Lipman
Barbara and Jack Bovender
John and Nancy Cheadle
Vince Drefs, Clare Armistead, Amos Gott 102 slmag.net
Jane and Don MacLeod
Linda and Jere Ervin
Find more photos at facebook.com/sophisticatedliving
Tis year’s Swan Ball chairs Peggy Kinnard and Betsy Wilt, looking as radiant as ever, aimed to create a ball that honored tradition while expanding its horizon toward a modern vision. Together with the event designer, Gavin Duke and foral designers Mark O’Bryan and Jane Sloan, they certainly achieved their dream ball!
Photography by Susan Adcock
Governor and Mrs.Bill Haslam
Entertainer, Steve Martin
Heloise Kuhn and Colleen Welch
Doug Bradberry, Randy Kinnard, Charlie Niewold
Tommy and Trish Frist
Dave and Beth Alexander
Julie Stadler
Jay Joyner and Allison DeMarcus
Jane Dudley
Tina Halstead and Tony Rose
Find more photos at facebook.com/sophisticatedliving
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TAKING
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