Sophisticated Living Indianapolis Sept/Oct 2018 by Sophisticated Living Magazine

{Indianapolisâ&#x20AC;&#x2122; Finest}

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Sept/Oct 2018 five dollars

14727 THATCHER LANE, CARMEL

TENNIS TASTINGS and

with Chris Evert

buy houses

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we wear all the hats. Indy traditional real estate, modernized justlivindy.com | 317.643.2273 |

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We are ready to respond with the highest level of personal service, privacy, confidentiality, and attention to detail. In the ever-changing world of financial services, our Personal Trust Division is a constant.

317-261-9790

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KAHN’S CATERING events • weddings • gatherings

Five unique locations, one amazing dining experience.

Our Premier Event Venues: Montage | Eiteljorg Museum | Indiana State Museum Indianapolis Museum of Art at Newfields | Scottish Rite Cathedral & Your Location 8580 Allison Pointe Blvd. Indianapolis, Indiana 46250

kahnscatering.com | (317) 577-3663

9002 N. Meridian Street, Suite 210 Indianapolis, IN 46260

BEFORE VENEERS

(317) 872-3465 AFTER VENEERS

Healthy smiles through comfort and sedation. At Indy Dental Health, we know that your time is valuable and we want to honor that. Have you had, or maybe heard of, a friend who had to make multiple trips to the dentist for a crown procedure? We know this is a common nuisance, that is why we have invested into the latest technology in dentistry, which allows us to provide dental crowns to you on one visit. That is right, come in for a checkup and if needed, we can provide you with crowns on the spot.

• We offer 3 types of sedation: + IV Conscious Sedation + Oral Sedation + Nitrous Oxide

COSMETIC DENTISTRY SEDATION SAME DAY CROWNS ORAL SURGERY

• Cosmetic services: + Crowns + Veneers + In House Whitening + Bleaching Trays + Dental Implants + Various Denture Options Hours of Operation: Monday: 7:30 am - 6:00 pm Tuesday: 8: 30 am - 5:30 pm Wednesday: 8:30 am - 5:30 pm Thursday: 7:30 am - 5:30 pm Friday 7:30 am - 12:30 pm

Dr. Matthew Fraiz, D.M.D., FIDIA

“BEST BURGER IN INDY!” - Jennifer H. via Trip Advisor.

DOWNTOWN Dinah A. 3/6/2018

Michelle N. 2/20/2018

The Double Major is hands down the best burger I've ever had.

By far the best burger I have ever eaten!!

Jim reviewed Burger Study March 25, 2018

Chris C. 2/11/2018

Best burger I have ever eaten.

One of the best burgers I've ever had.

Amber B.

Jennifer H. 3/7/2018

Best Burger in Indy! My ﬁrst experience at Burger study was amazing! I went for lunch and had the tots (which are a must have) and ordered a spe-

4/7/2018

After I took my ﬁrst bite of my burger I said "this is the best burger I've ever had!" Everything I tasted was AMAZING. The service was also great. I will deﬁnitely be back!!

OUR FAMILY OF RESTAURANTS

Special lease and finance offers will be available by Dreyer & Reinbold BMW through BMW Financial Services.

Oceanside by Wood-Mode

912 S. Rangeline Road, Suite 100 Carmel, IN 46032 • 317-848-1111 www.thekitchenwright.com

r i v a t e

a n k i n g

You Deserve the PrioritY attention of a Private Banker. You’ve accomplished a lot in life. Clearly, you’ve earned your success, along with the highest level of service we have to offer. At The National Bank of Indianapolis, qualifying for the personalized service of a Private Banker is not only a sign of achievement, but also a stepping stone to whatever you plan to conquer next. So call Kerry Ritzler at 317-267-1699 today. And partner with an experienced banking professional dedicated to providing the one-on-one attention you deserve.

Kerry Ritzler Vice President, Private Banker NMLS #636246

www.nbofi.com

Member FDIC

CARMEL’S FINEST LOCATION! Once the setting for thoroughbreds and outdoor socials, this mixture of pasture and rolling woodlands, intersected by gently flowing Williams Creek and its tributaries, presents a variety of housing options across seven distinctively different custom neighborhoods.

JACKSONSGRANT.COM • 317 770 1818 Y CENTER ROAD, NORTH OF 116TH STREET • CARMEL, INDIANA @JacksonsGrant

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Schedule online or call 317-388-5141 ZerorezIndy.com

LOVE WHERE YOU LIVE

Corinthian Fine Homes is an award winning firm specializing in distinctive private residences. It is our goal to create uniquely inspired homes and personal spaces with superb craftsmanship. Visit us online at corinthianinc.com or contact us at 317.578.0237.

{Indianapolis’ Finest}

Sept/Oct 2018

slmag.net

Sept/Oct 2018 five dollars

on the cover: Christine Merchent has taken her experience as a golf photographer to a magical realm, in the body of work known as Ballerinas on the Green. Merchent’s photos are currently on display at the Indiana Design Center. For more information, visit christinemerchentart.com.

From the Editor-in-Chief

Pole Position

Of Note... Rub a Dub Dub

Bibliotaph... Wanderlust

Elevating the All-Inclusive

Of Note... Off the Grid

Child’s Play

Black Magic

A Winemaker’s Spiritual Journey

Bull Market

Leaders of the Pack

The Road Less Traveled

J. Benzal, Tailored to Your Needs

Chatham Hills Country

Mesh at 8

Jewel In the Crown

100

Sophisticated Weddings

106

A Passage to Italy

Since 1893, when Kokichi Mikimoto created his first cultured pearl, Mikimoto has celebrated pearls’ natural beauty, exceptional quality and timeless elegance. This 125th anniversary is a time to reflect and look to the future, ushering in a new chapter of the Mikimoto brand. Available at Reis-Nichols Jewelers. 24 slmag.net

mikimoto.com

Sept/Oct 2018

108

Sophisticated Society

110

The Big Beat

112

Lobster Palooza

114

Reis-Nichols Jewelers Breitling Navitimer 8 Collection Unveiling

116

Inside the Bottle

118

Million Dollar Quartet Fundraiser

120

Dreyer & Reinbold BMW Fiftieth Anniversary Celebration

122

The Phoenix Theatre’s 400+1 Premiere

124

If These Flowers Could Talk

126

#Horsepower500

128

Eiteljorg Museum Cowpokes & Cocktails

130

Circle Of Hope Dinner

132

Indy Yoga Movement Earth Day Gala

Paul Flack has been creating his distinctive “neo-fresco” works for more than 15 years. He begins with a wooden frame coated with layers of Venetian plaster, then “stains” it with pigment to make it resemble an outside wall. He stencils additional layers of plaster on top of the background and layers on water-soluble graphite drawings with pastels, airbrush and stencils. Flack’s pieces are finished in highgloss resin, bringing out stunning coloration, and enhancing their vital appearance. Don’t miss the opportunity to see him and his work in person, at the 2018 Penrod Arts Fair, Saturday, September 8. For more information, visit flackart.com.

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The road less traveled has its rewards.

Taking the same path as everyone else is not always the best way to get ahead. Consider a new path to success with Wealth Management Services from Salin Bank.

317.452.8005 | Salin.com

Trust and investment products are not insured by the FDIC, are not deposits or other obligations of or guaranteed by Salin Bank, and are subject to investment risks including possible loss of principal invested.

PUBLISHER Jennifer Cohen EDITOR-IN-CHIEF Jeffrey Cohen ASSOCIATE PUBLISHER Mollie Louret MARKETING DIRECTOR Kendal Speer CONTRIBUTING EDITOR Neil Charles CONTRIBUTORS Writers Colin Dennis Caroline Hannan Scott Harper Andre James Amelia Jeffers Liz Main Jack Mitchell Bridget Williams Photographers Michelle Craig Adam Gibson Kelley Jordan Andrew Kung Amy Rose Special Thanks Ben Drabiak Roberts Camera In memory of G. Ryan Thrapp, 1980-2018. Ryan is survived by his loving parents, Gary and Barbara Thrapp, his two daughters, Taylor and Izzy Thrapp, and a multitude of aunts, uncles and cousins. ADVERTISING SALES OFFICE 317.565.4555 ACCOUNT EXECUTIVE Madison Hromadka Follow Us

Sophisticated Living is published bimonthly by Cohen Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without written permission. Annual subscriptions are $25 in the U.S., $30 outside. Single copies are $5 at select fine retailers. For subscription inquiries, write Sophisticated Living, 200 S. Rangeline Road, Suite 212, Carmel, IN 46032, or call 317.565.4555.

SLMAG.NET

From the Editor-in-Chief

Jen and I recently celebrated our daughter, Gracie's, bat mitzvah. Any parent who has been through this rite of passage knows that the weeks and months leading up to the big day are fraught with all sorts of challenges. In many ways, it’s comparable to organizing a wedding. As Jen and I were planning the celebration, I began to realize how different this event was going to be from my own bar mitzvah, and how much the focus has shifted over the intervening years. These days there are DJs to book, playlists to make, dancers to corral, photo booths to find, not to mention the expense of paying for all of the above. And lest you think you've covered all your bases, don't underestimate the importance of caterers who understand proper nutrition—for 13-year-olds. This includes, but is not limited to, chicken fingers, fries, nachos and cheeze with a Z, and donut walls. Yes, donut walls. Although my wife and I are by no means obsessed with keeping up with the Joneses (or in this case, the Bernsteins or the Levins), believing that in modesty there lies virtue, Jen certainly knows how to entertain in style. She threw a beautiful and tasteful party for family and friends. And much as we strove to get each detail just right, and rigorously did our best to make sure the event went without a hitch, it was Gracie who undertook the lion’s share of responsibilities. After all, she was the one who had to learn Hebrew, memorize a lengthy Torah portion, and recite it fluently, in tune—and in front of a small crowd. We owe no small debt of gratitude to Rabbi Brett Krichiver and his cantorial soloist wife, Tami. Three days before the bat mitzvah, rabbi made us feel completely at ease, and he seemed pleasantly surprised at Gracie's proficiency in Hebrew, to the point of saying she could stop practicing. Gracie being Gracie, she didn’t, of course. Readers familiar with my letters know I can be something of a worrier. Before the bat mitzvah, I struggled with my parent speech, trying to strike precisely the right tone of pride, hope, fatherly love and all those other emotions a parent feels need to be expressed. This had to be accomplished in just a couple of minutes, which required some curbing of my loquacious tendencies. A few weeks before the big day, I wandered into Gracie’s room and asked if there was anything special she wanted me to say. "No,” she replied. “Just tell me how wonderful I am. And no kisses. Hugs are OK. And no crying!" So I wrote the speech and, boy, was it fun to stand on the bima with her, along with Jen and our son, Izzy (he’s next!), and speak. Gracie’s headed to high school in a year, then college and, ultimately, adulthood. Her celebration gave me new perspective on the experience of being a father. Parents know the everyday joys, heartaches, worries and work of raising children. At some moments we experience parenting’s official “accomplishments.” During Gracie’s bat mitzvah, I found myself anticipating her wedding. Not that I’m in a hurry to kick her out of the house. Or for her to start dating, for that matter. What I think I’m looking forward to, setting aside the neutron bomb to my wallet, is another ceremony honoring a rite of passage, when our daughter will strike out into the big wide world. She'll always be my little girl, but she's quickly becoming so much more. I’ll probably start working on my wedding speech soon. Right after I open a separate savings account.

Jeffrey Cohen jeff@slmag.net

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Indy’s Biggest and Best Family-Friendly

Halloween Party! Saturday, Oct. 6 • 6:30–9:30 p.m. Awesome All-Ages Affair! Presented by Scheetz

Fab“BOO”lous Food Stations from Area Restaurants Spellbinding Spirits Devilish DJ and Dancing Crazy Costume Contest Ghostly Games and Activities Lights-On and Frightening Hours Tours in the Grim-nasium Haunted House* MVP wristbands available providing access to a private MVP area with open bar, children’s entertainment, and unlimited admission to the Haunted House that evening. (Additional cost. Capacity limited.) *Black Hat Bash ticket includes one admission to the Haunted House valid the evening of the party.

The Children’s Museum Guild’s

Haunted House

Presented by

Advance general tickets: $30* adults, $20* youths Day of general tickets: $35* adults, $25* youths *Museum members SAVE $5 on general tickets

Advance MVP tickets: $40 adults, $30 youths Day of MVP tickets: $50 adults, $40 youths

Children under 2 free

The Children’s Museum Guild’s Haunted House Presented by

For tickets call 317-334-4000 or purchase at childrensmuseum.org/bash

POLE POSITION

Volvo Car Group’s electric performance brand Polestar is looking to set industry benchmarks with their all-inclusive subscription model Written by Andre James After debuting at the major global motor shows from late 2017 through early 2018, demand for Volvo’s Polestar 1 has exceed the company’s initial projections since pre-orders commenced in March. “To date, we have received interest from over 6,000 potential customers wanting the Polestar 1. With our current plans to produce 500 cars per year, it’s possible that we have exceeded our production potential in these early stages,” said Thomas Ingenlath, Chief Executive Officer of Polestar. In the United States alone, nearly 200 customers have placed a deposit, the largest number of any country. Production of the Electric Performance Hybrid, which can travel up to 90 miles on pure electric power alone (the longest full electric range of any hybrid car on the market), will begin in mid-2019. In combination with its two-liter, four-cylinder Volvo Drive-E engine, in Power mode, the Polestar 1 delivers 600hp and 1,000Nm of torque, placing the car firmly within the performance car segment. “All future cars from Polestar will be Electric Performance Vehicles but the Polestar 1 bridges today’s technology with the future, offering the perfect drivetrain for a Grand Touring Coupé that's likely to be used over longer distances as well as shorter, faster, enjoyable journeys,” said Ingenlath.

Showcasing Polestar’s technology spearhead role, the Polestar 1 is based upon Volvo’s Scalable Platform Architecture (SPA) but approximately 50% is new and bespoke, created by Polestar’s engineers. Polestar 1 measures 4.5m in length compared with the 5.15m of the Volvo S90. This involved removing 320mm from the wheelbase and another 200mm in the rear to create the car’s powerful, sporty proportions. Polestar 1 is fitted with a state-of-the-art chassis, including the all-new Öhlins Continuously Controlled Electronic Suspension (CESi) - the world’s first car to be fitted with this advanced chassis technology. Each Öhlins shock absorber is fitted with a new electronic valve that constantly monitors driver inputs and road surface conditions, reacting in two milliseconds, to immediately change the ride characteristics to the prevailing demands. Another first on an Öhlins suspension, the driver can also make changes to the suspension settings within the car, constantly able to tailor the chassis damping and ride quality to their own requirements. Complementing the suspension technology is a powerful braking system manufactured by Akebono. The 6-piston brake calipers and 400mm discs provide maximum stopping capability.

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The carbon fiber body of the Polestar 1 represents the first time that the Volvo Car Group has explored carbon fiber construction. This lightweight material, common to supercars, gives the car three significant advantages: a substantial body weight reduction, an increase in torsional stiffness of 45%, and a lower center of gravity. “When you combine this strengthened framework with the super-strong body and roof structure, you get a stiff and communicative chassis which translates driver input into superb driving characteristics,” said Christian Samson, Head of Product Creation. The use of carbon fiber also contributes to the optics of the car, allowing for a lower roofline, which results in a sleek and slender profile. The Polestar consumer experience revolves around a unique subscription model, where customers will be able to subscribe to their Polestar car for two or three years. Linked to a host of connected and on-demand benefits like pick-up and delivery servicing, the no-deposit, all-inclusive subscription model has been designed to take the traditional hassle out of vehicle ownership with one monthly fee that includes insurance and maintenance. Purchasing the car outright will also be an option. Polestar on-demand services can be easily ordered online or through the Polestar app and added to the one monthly invoice. As an example, the company cited a customer needing the short-

term use of a roof box for a ski trip. At a time and location specified by the owner, Polestar will supply, fit and subsequently remove the roof box, adding a small incremental usage charge to their monthly invoice. At the end of the contract, the customer simply returns the car, or Polestar collects it and delivers their next Polestar experience. Polestar will then refurbish the vehicle and prepare it for a secondary subscription as a high-quality pre-owned Polestar car. “Our vision is that the Polestar subscription model and services that we will offer will define the Polestar brand as much as our cars will. Services that exceed the needs, desires and expectations of the premium performance car customer are at the heart of Polestar, removing the inconvenience of ownership and allowing customers to purely concentrate on the pleasure of driving a Polestar car,” said Jonathan Goodman, Chief Operating Officer of Polestar. All future Polestar cars will feature a fully electric powertrain. Currently in the engineering phase, Polestar 2 will start production later in 2019 and will be the first battery electric vehicle (BEV) from the Volvo Car Group, delivering higher volumes than Polestar 1. Polestar 3 is in the finishing stages of design and will be a larger SUV-style BEV, sitting between Polestar 1 and Polestar 2 in terms of volume and pricing. sl For more information about Polestar, visit polestar.com.

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Of Note... Rub a Dub Dub

Compiled by Colin Dennis

This page top to bottom: The Calma bathtub from Stone Forest is hand-carved from a monumental block of Marquina taupe marble ($24,750; stoneforest.com). The Petra bathtub from Maison Valentina combines Ibiza marble and lacquered wood (price upon request; maisonvalentina.net). Opposite page, clockwise from top left: WETSTYLEâ&#x20AC;&#x2122;s Cube Collection bathtub (from $5,995; wetstyle.ca). The exterior of the cast iron Wandle skirted bathtub from Drummonds can be painted, primed or polished to order (from $7,555; drummonds-uk. com). 71â&#x20AC;? Anastasia mosaic nickel-plated copper double-slipper tub from Signature Hardware (from $2,999; signaturehardware.com). The Draycott cast iron bathtub from Devon & Devon can be finished in any of the 500 colors from the company's water soluble enamel collection (price upon request; devon-devon.com). The Chelsea Small Silk tub from Hastings Tile and Bath is made of "Silk", a stone composite material available in a matte or glossy finish (from $4,100; hastingstilebath.com). The Waldorf freestanding tub from Crosswater London ($7,999; crosswaterlondon.com). NEOREST flotation tub by TOTO is the world's first zero-gravity bathtub, which mimics the position of astronauts sleeping in zero gravity. Massage jets are placed strategically along the supine body, and an ergonomic, adjustable pillow increases stability and boosts the body's relaxation by releasing a gentle flow of warm water over the bather's neck and shoulders (from $19,000; totousa.com).

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Bibliotaph... Wanderlust

Compiled by Victoria Chase

The diversity of voices represented in the 30 essays compiled in this book bring to life the spirit of the Himalaya in an unparalleled panorama. Ruskin Bond and Namita Gokhale (editors)—Himalaya: A Literary Homage to Adventure, Meditation, and Life on the Rood of the World—paperback, 320 pages, Shambhala Publications (shambhala.com) The most visited national park in the United States, in 2016, more than 11 million people visited the Great Smoky Mountains National Park, whose 522,427-acres are almost evenly divided between Tennessee and North Carolina. Internationally published photographer and author Carl Heilman II has explored the region for four decades; this book showcases the myriad wonders of the region as seen through his lens. Carl Hellman II—The Great Smoky Mountains: Blue Ridge Parkway and Shenandoah National Park—hardcover, 192 pages, Welcome Books (rizzoliusa.com)

One-third of the earth's surface is classified as desert. Author William Atkins traveled throughout eight of the world's hottest deserts, creating travel narratives that reveal the human appeal of these often inhospitable landscapes. William Atkins— The Immeasurable World: Journeys in Desert Places—hardcover, 368 pages, Knopf Doubleday Publishing (knopfdoubleday.com)

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Combining an adroit journalist’s eye with extensive research, author Dianne Hales Artist and writer David Coggins uses lyrical presents a "pop historical" look into how Italy writing and vivid watercolor and ink drawings has shaped the Western world’s most vibrant to provide a poetic account of his family's passions, from literature to love, music to art, annual visits to St. Barthélemy in the French food to wine. Available in April 2019. Dianne West Indies. David Coggins—Blue: A St. Barts Hales—La Passione: How Italy Seduced the Memoir—hardcover, 264 pages, powerHouse World—hardcover, 320 pages, Crown Archetype Books (powerhousebooks.com) (crownpublishing.com)

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books After visiting Paris, Istanbul, Florence and New York in different seasons over the course of a single year, author Stephanie Rosenbloom puts forth a thoughtful and passionate account of the pleasures of traveling solo. Her observations are coupled with insights from psychologists and sociologists who have studied solitude and happiness. Stephanie Rosenbloom—Alone Time: Four Seasons, Four Cities, and the Pleasures of Solitude— hardcover, 288 pages, Viking Press (penguin.com)

Using photos and personal experiences, this book presents eight stories that highlight different ways to explore the world. Included are essential packing tips, recipes for car snacks, and ideas for creative collecting, journaling and photographing. Jen CK Jacobs—Road Trips: A Guide to Travel, Adventure, and Choosing Your Own Path—paperback, 208 pages, Roost Books (roostbooks.com)

Peter Mayle is the author of fifteen books, nine of them novels, including the bestseller A Year in Provence. In his latest work, he reflects on 25 years since he and his wife uprooted their lives in England to settle in Provence. Peter Mayle—My Twent-Five Years in Provence: Reflections on Then and Now— hardcover, 192 pages, Knopf Doubleday Publishing (knopfdoubleday.com)

Internationally recognized as a leading writer on beer, Stephen Beamont presents the definitive guide to the world's best beer destinations, both familiar and foreign. Stephen Beaumont—Will Travel for Beer: 101 Remarkable Journeys Every Beer Lover Should Experience—hardcover, 224 pages, Octopus Books (octopusbooks.co.uk) This guide features an eclectic range of ideas for trips across the globe that vary in scope from self-improvement to natural wonders. Included are standard travel to-dos alongside localized one-of-a-kind experiences. Kath Stathers (editor)—The Bucket List: 1000 Adventures Big & Small— hardcover 496 pages, Universe (rizzoliusa.com)

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ELEVATING THE ALL-INCLUSIVE The Marquis Hotel in Los Cabos smashes stereotypes Written by Bridget Williams “There aren’t any ‘sneaky views’ here,” said Alan Del Blanco, general manager of Marquis Hotel Spa and Resort in Los Cabos, of the property’s 235 full oceanfront rooms. A member of The Leading Hotels of the World, the independently owned, all-inclusive, adultsonly property reopened in 2015 following a $10 million refresh. Unobstructed views of the Sea of Cortés from every room are just one of myriad ways the resort differentiates itself from its neighbors in this de rigueur destination. One of the most striking distinctions is the architecture: as viewed from the beach or Highway 1, the unique open-air lobby in the whitewashed exterior calls to mind a partially agape mouth of the majestic whale sharks who can be spotted in the area’s waters from winter to early spring each year. Standing in the space while sipping your freshly squeezed watermelon welcome cocktail, your gaze cannot help being drawn to the lobby’s central reflecting pool, whose waters seems to meld with sea and sky before falling off a cantilevered edge and into another pool some 40 feet below. Adding to the whimsy are a pair of lifesized mythical sculptures by Mexican artist Jorge Marin on either side of the installation. Like many of the artworks on property, they 40 slmag.net

were culled from the owners’ private collection. These pieces, when combined with the ample application of native natural materials and regionally influenced textiles, impart a definitive sense of place to the physical spaces, both public and private. Guest accommodations, which range from a 650-squarefoot Deluxe Suite to the 2,600-square-foot Presidential Suite, are outfitted in a fashion best described as a contemporary take on traditional Mexican motifs, utilizing custom-made case goods from Guatemala and original paintings by Mexico’s own Agustin Castro. Luxurious marble bathrooms boast hydromassage tubs, double-basin sinks and L’Occitane toiletries. An amply stocked minibar and 24-hour room service means that you’ll never go hungry or thirsty. Each morning your foodie fiesta commences with the Marquis Wake Up, which includes a basket of fresh sweet rolls and piping hot coffee, waiting to be discovered in a secret pantry next to your room’s front door. The 26 one-bedroom casitas and five Master Suites have private plunge pools and kitchens, while the Presidential Suite sports a terrace that spans the width of the lobby arch and includes private butler service.

Junior suite

Casita living room

Spa treatment room

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Heirloom tomato salad at Los Tamarindos

Ubaldo Martinez, general manager of Los Tamarindos

When it comes to on-site culinary experiences, Marquis Los Cabos obliterates the sub-par stigma frequently associated with all-inclusive properties. Frenchman and Executive Chef Thierry Dufour oversees the menus at the resortâ&#x20AC;&#x2122;s signature Canto Del Mar restaurant and its other specialty dining options: Vista Ballenas, Dos Mares, Pergola and Sakke restaurants and the Suspiro Bar. The buffet-style Vista Ballenas serves traditional breakfast offerings, regionally inspired Mexican cuisine for lunch and Italian-themed dinners, with seating inside the colorful dining room or oceanfront on an elevated terrace (their made-to-order omelets at breakfast are a thing of beauty). As much as I wanted to eat my way through the entirety of the lunch offerings, including stone-oven pizzas served up at Pergola, I found that the craveability quotient of the ceviche and guacamole at Dos Mares lured me back each day. Sushi and teppanyaki table service in a contemporary setting are found at Sakke, along with a lineup of craft cocktails exclusive to this outlet. 42 slmag.net

For the ultimate dining experience, opt for the upcharge for Canto Del Mar. Chef Thierry has carefully orchestrated every act of this prix-fixe dinner theatre, from the ProvenĂ§al blue walls and terracotta tile floors in the intimate dining room to the artfully composed plates. Adept and attentive service mirrors the elevated cuisine. A published daily calendar of events aims to offer something for everyone, and includes active pursuits such as oceanfront yoga, water aerobics, air rifle shooting, beach and pool volleyball, and free throw competitions, to culinaryfocused diversions such as tequila and wine tastings and cooking demonstrations. It was interesting to watch how group activities made quick friends of strangers, who ran the gamut from honeymooners to parents with their adult children. A quick glance around the grounds evidenced that the most popular activity was congregating around a trio of pools: a large central one flanked by two with an infinity-edge. Because the surf is too tumultuous for swimming but quite spectacular for wave-

Gallery District in San José del Cabo

La Revolución

watching, it is easy to take advantage of an abundance of loungers and attentive pool staff and while away an afternoon being lulled into a dreamlike state by the rhythmic pounding of the surf. If swimming in the sea is a must, a calm cove can be accessed a short beach stroll away. Activities extend into the evening hours, although I found stargazing on my balcony with a nightcap to be the optimal way to ease into a restful night’s sleep. Equally relaxing is the 13,000-square-foot Spa Marquis. Indigenous ingredients including cactus oils, agave, sea salt and seaweed factor heavily into the lineup of facial and body treatment options. Following your service, you can retreat to a trio of oceanfront whirlpools reserved for spa guests. Tempting as it is to remain in a state of supreme satiation without ever leaving the property, there are a few places within easy reach that are worth a visit. Numerous tour companies nearby provide paddleboard and sailing options to the famous arch of Cabo San Lucas, which marks the sport where the Pacific Ocean meets the Sea of Cortez. The quaint and quiet

Grilled octopus at Los Tamarindos

Themed dinner at Marquis Los Cabos

Gallery District in San José del Cabo includes a mélange of art purveyors, ranging from listed artists to indigenous artisans. There are also excellent bars and restaurants in the area—La Revolución, Baja Brewing Company and Paleteria Tropical were among our favorites. Travel a little further afield along a dirt road to reach Los Tamarindos, an organic farm and restaurant that dates back to the 19th century. Seated at a rough-hewn table in the shadow of a late 1800s stone brick farmhouse, we feasted on delicacies including their signature dish—octopus on a bed of arugula with house made habanero sauce—as well as a salad made of heirloom tomatoes so naturally sweet they could have sufficed as dessert. Our farm-to-table feast was complemented by wines from Mexico’s Valle de Guadalupe. From foodies to fitness enthusiasts, Marquis Los Cabos Hotel and Spa makes it easy to go all-in for their all-inclusive experience. Rates from $435 to $2,308 double per night all-inclusive with taxes. For more information or reservations visit marquisloscabos.com. sl

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Of Note... Off the Grid

Compiled by Colin Dennis

Left to right, top to bottom: Elite 11 is a white Carrara and black Marquinha tile from Devon & Devon (price upon request; devon-devon.com). Eve tiles from Hastings Tile & Bath are double-fired and available in five colorways (price upon request; hastingstileandbath.com). From Exquisite Surfaces La Terre collection, FAN is highly customizable Moorish-inspired, hand-stenciled terra cotta tile (price upon request; xsurfaces.com). Attempting to capture the extravagance of the Roaring Twenties, Grand Gatsby from Artistic Tile is comprised of polished Thassos marble inset with brushed brass lines and triangular Nero Marquina polished dots ($156 per s/f; artistictile.com). Designed by Michael Aram and winner of Interior Design magazine's 2017 Best of Year Award, Orchid Dimensional tile from Artistic Tile features crystalline white Thassos flowers juxtaposed on honed black marble ($175 per s/f; artistictile.com). Mezzo porcelain tiles from Original Style have a matte cement-effect finish that imparts a time-worn patina (price upon request; originalstyle.com). Tiles from the TANGRAM collection, designed by Atelier, are meant to be mixed and matched in random configurations to create a kaleidoscope effect (price upon request; archello.com). Seed dimensional cement tiles from Walker Zanger's KAZA collection are available in six colors. Shown is Rewarding Peace Gloss (price upon request; walkerzanger.com). Pattern PM 17 is a hand-stenciled terra cotta tile from Exquisite Surfaces' La Terre Deco collection (price upon request; xsurfaces.com). Daisy ceramic mosaic tile from Walker Zanger's TILT collection (price upon request; walkerzanger.com).

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Machine Volanti is part of Hastings Tile & Bath's Fornasetti line of tiles from Bardelli (price upon request; hastingstilebath.com)

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CHILD’S PLAY Written by Caylee Matthews

The historic, culinary and cultural charms of Charleston are wellknown among more mature travelers, but in many instances, making these same specialties salable to the younger set involves some creative cajoling. Fortunately, the Beach Club at Charleston Harbor ensures the trip is an easy sale. Opened in 2016 and located on a peninsula adjacent to the Charleston Harbor Marina, the largest in all of the Carolinas, the 92-room boutique hotel is one of only two hotels in South Carolina to be part of Leading Hotels of the World. Easy access to the city center and a host of family-friendly on-site activities all but guarantee that guests of all ages will be amply occupied. I have been vacationing in Charleston for years, and as its reputation as an “it” destination continues to grow, so do

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the crowds. During my most recent visit, I genuinely looked forward to returning to the serenity of the Beach Club—just a 15-minute commute from Charleston’s city center across the Ravenel Bridge to Mount Pleasant—after a day amidst the hustle and bustle. Parents appreciate the resort’s family parlor rooms, which feature a separate closed-door bedroom for the kids with two twin beds – ensuring that grownups get time to themselves after the little ones go to sleep. Our spacious room was outfitted in the clean, casual, coastal chic style one looks to experience when in Lowcountry. We noted the unique artwork, custom furnishings, and a smattering of contemporary design flourishes that kept the décor from looking

The Beach Club at Charleston Harbor makes it easy for guests of all ages to enjoy recreation, relaxation and even a little education while on vacation.

cliché. I made a point to bookend each day on the balcony of my room, enjoying the tranquility of the water views, and greeting the sun at daybreak and bidding it adieu at day’s end. The lobby and common areas at the Beach Club are outfitted in the same comfortable and elegant fashion as the guest rooms, with the addition of original art by Charleston artist John Carroll Doyle. Interspersed with classic British Colonial-style furnishings and lively upholstered pieces are large white Murano glass chandeliers and tall Venetian mirrors. There is an intense attention to even the most minute details,evidenced by porthole-shaped sconces, whimsical oar finials on curtain rods, and colorful banding on the linen drapery.

Property amenities include two marina-front heated pools with ample lounge chairs and full-service private cabanas, fire pits, Jacuzzi, a 30-seat movie theatre, a fitness center, full service marina with water taxi service to Charleston, and a complimentary resort trolley to area attractions. Charleston Harbor Fish House, an award-winning restaurant overlooking Charleston Harbor, is among a trio of on-site dining options, in addition to 24-hour room service. If you are a seafood lover, don’t miss the spectacle that is their chilled seafood castle and tower. The Beach Club’s Estuary Spa is a simple sanctuary focused on expert face and body treatments utilizing high quality products.

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USS Laffey

North Charleston Fire Museum

Kids ages 5-12 can enjoy the Mini-Mariners Kids’ Camp ($25 per child/day including lunch), which encourages them to step away from technology and engage in the environment around them by making weather instruments, interacting with ocean life, hunting for shark teeth, painting, fossil digging and piñata making with items from the earth. A daily dock walk in the summer months allows children (and parents) to learn about sea life above and below the water. Each evening, a “Sunset Celebration” at the beachfront fire pit involves roasting marshmallows followed by making a wish upon a shell and tossing it into the ocean, a ritual that studies show is calming to children, and teaches them to live in the moment. “Our location on Charleston Harbor and close proximity to downtown gives us the best of both worlds – exploring this amazing city through weekly field trips and getting the kids out into nature. Being near the water has a very calming effect on children and teens; and science shows it can make people happier and healthier,” said Amy Smith, Recreation Manager and Captain of the Mini Mariner program. A very short walk along the marina’s edge brings you to the Patriots Point Naval and Maritime Museum, where you can

easily spend the majority of an afternoon exploring the USS Yorktown aircraft carrier, the USS Laffey Destroyer and the USS Clamagore submarine, among other attractions. Hop on a complimentary Schwinn bicycle for the flat ride to Mount Pleasant Memorial Waterfront Park, where there’s a great playground and you can rent poles for fishing off of the pier. If you are feeling extra adventurous, continue up and across the three-mile span of the Ravenel Bridge, where kid favorite attractions include the South Carolina Aquarium, the Children’s Museum of the Lowcountry, the North Charleston Fire Museum, carriage tours, and Charleston Pirate Tours. The beaches of Sullivan’s Island are just 6 miles away. “When is the last time you drove a single speed cruiser to the beach? We’re about showing our guests another side of Charleston–one that is unexpected and unique to our waterfront location and close proximity to the beach,” said Oliver Rooskens, the property’s Managing Director. The Beach Club at Charleston Harbor Resort & Marina is located 7 miles from downtown Charleston at 20 Patriots Point Road in Mount Pleasant. Rates start at $249 per night. For more information visit charlestonharborresort.com/the-beach-club.htm. sl slmag.net

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Left to right, top to bottom: Black rhodium and diamond bracelet from Noudar (price upon request; noudar.com). Novel Heritage Monday Morning Mood bangle with black diamonds ($2,950; nouvelheritage.com). John Hardy men's Legends Collection Naga black volcanic bead bracelet ($595; johnhardy.com). VTSE 18K white gold bracelet with black diamond beads and pavĂŠ diamonds ($150,000; vtsejewelry.com). Opposite page, left to right, top to bottom: From Tamara Comolli, INDIA ebony necklace in 18K white gold ($2.200) and carved onyx INDIA Leaf pendant ($1,156; tamaracomoli.com). Colette Malouf Anemone earrings ($198; colettemalouf.com). Medusa bracelet from Aida Bergsen in 22K gold and oxidized silver with diamonds (price upon request; aidabergsen.com). One-of-a-kind NeyĂźn pendant of 18K yellow gold and rutilated quartz from Millapani ($1,680; millapani.com). One-ofa-kind Bracelet from Annie Hammer Jewelry (price upon request; 520.742.5476).

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Left to right, top to bottom: Marrow Under the Perfect Moon pendant ($1,650; marrowfine.com). Anthony Lent Bosch Pearl French wire earrings with black Tahitian pearls ($7,890; anthonylent.com). Song of the Blue Bird lapis lazuli and black jadeite earrings from Chopard (price upon request; chopard.com). Pyrrha triple black diamond 14K gold stud earrings ($1,329; pyrrha.com). Tahitian baroque pearl rope necklace from Assael (price upon request; assael.com). Alessa men's tie bar in 18K black gold with black diamonds ($295; alessa. jewelry.com). Sydney Evan black rhodium and diamond safety pin earrings ($660; sydneyevan.com) Opposite page, left to right, top to bottom: Antoanetta Fine Jewelry 14K rose gold claw ring with black diamonds ($675; antoanetta.com). Anne Sisteron 14K yellow gold and black diamond Zig Zag stacking ring ($430; annesisteron.com). Adam Foster Fine Jewelry 18K Constellation lava rock ring with black diamonds ($8,700; fosterjewelry.com). Jared Lehr 18K blackened gold with indicolite tourmaline and damonds ($19,000; jaredlehr.com). Moonlight Enchanted Lotus black ceramic band with white gold and diamonds from De Beers ($4,150; debeers.com). An 18K gold ring from Lydia Courteille's Procreation collection with diamonds, tsavorites, brown diamonds and a 25.68ct black star sapphire (price upon request; lydiacourteille.com).

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A WINEMAKER’S SPIRITUAL JOURNEY Jeff Morgan’s quest to produce the best kosher wine in the world Written by Vicki Garfinkel / Photos courtesy of Covenant When wine writer Gabriel Geller heard about the man behind Covenant winery, he knew it was an inspiring story, one worth telling. “It’s a story of faith, entrepreneurship, and chutzpah,” said Geller, who also serves as VP of Public Relations for Royal Wine Corp., distributor of Covenant wines in the United States. In 2002, Jeff Morgan was at a winemaking conference in Napa Valley when an intriguing topic came up: why aren’t there more good kosher wines? The question led the journalist-turnedwinemaker on a quest to produce not just a great kosher wine, but the best kosher wine in the world. It was a risk. As a long-time writer for Wine Spectator, Morgan knew that kosher wines had come a long way over the past few decades. But he had never made kosher wine before. In fact, his upbringing was so secular that his family had Christmas trees and he had never attended synagogue. Morgan teamed up with food and wine entrepreneur Leslie Rudd, a fellow non-observant Jew and owner of some of Napa’s most 54 slmag.net

prized vineyards. They enlisted the help of Herzog Wine Cellars, secured OU certification, and the Covenant label was born. The first vintage was a cabernet sauvignon made from Napa grapes, released in 2003, that earned high praises from Wine Spectator and Wine Advocate. Two years later, Robert Parker declared Covenant “one of the finest kosher wines on Planet Earth.” As the raves kept coming, Covenant became a boutique brand with a cult-like following. Meanwhile, Morgan realized how little he knew about Judaism. So, he decided to reconnect with his Jewish roots – teaching himself Hebrew, reading Torah, laying tefillin – with his wife and business partner Jodie along for the spiritual ride. In 2007 he became a bar mitzvah. The couple became active in an Orthodox congregation in California. It was during a visit to Israel some 15 years ago when Morgan sampled an impressive Domaine du Castel Grand Vin, produced in the Judean Hills, and had an epiphany: If he could make kosher wine

in California, why not also make it in the homeland of the Jewish people, the place where Jewish winemaking began? “Israel reminded us of what Napa Valley was like 30 years ago,” Morgan wrote in J: The Jewish News of Northern California last May. “We were inspired to found Covenant Israel, a wine project aimed at investing in Israel and showing support for what we believe is one of the world’s most up-and-coming wine regions.” That was when Covenant became the first-ever kosher wine to be produced both in the United States and Israel. The first bottle of Covenant Israel, a syrah blend sourced from the Upper Galilee and Golan Heights, was released in 2015. In 2018, Covenant ISRAEL Blue C viognier and Adom became available in the United States. Today, Covenant’s portfolio includes six California wines and three Israeli wines available in the USA. In Geller’s view, “Jeff makes a wine in the Holy Land that’s as unique and superb as the wine he makes in California. Covenant Israel was the talk of the Kosher Food & Wine Experience NYC!”

The label’s syrahs, Blue C viogniers, and Blue C Adom red blend are made in limited batches and consistently earn rave reviews. “Lovers of premium wines would do well to grab them when they can,” Geller advises. “Those who do will see for themselves what Robert Parker means when he talks about ‘the finest kosher wine on Planet Earth.’” On a poignant note, the Morgan’s friend, mentor, and Covenant co-founder Leslie Rudd passed away in May. But Covenant is very much a family affair. Jeff and Jodie’s daughter Zoe made Aliyah four years ago and head up hospitality, sales, marketing, and more in Israel. And Covenant Israel is rapidly becoming one of the most highly regarded brands not just in Israel but in the world. “As impressive as these bottlings are,” added Geller, “nothing impresses me more than the notion that a glass of kosher wine could inspire one family’s spiritual and life journey…and transform the entire wine industry. It’s a story of beshert (destined to be) in the very best sense of the word.” sl slmag.net

BULL MARKET

Lamborghini looks to dominate the luxury SUV segment with the launch of Urus Written by Andre James / Photos courtesy of Lamborghini After making its global debut in December 2017 at the Lamborghini factory in Sant’Agata Bolognese, the storied Italian automaker took Urus, its first Super Sport Utility Vehicle, on a whirlwind tour, charging into 114 cities in just four months. From the snowcovered streets of Moscow to the sands of Australia’s Bondi Beach, the roadshow was designed to demonstrate the luxury SUV’s versatility: easy driving in the city, maximum comfort during long journeys, thrilling super sports car dynamics on the road and track, and versatile off-road abilities in a range of environments. "The Lamborghini Urus is a visionary approach based on the infusion of Lamborghini DNA into the most versatile vehicle, the SUV. The Urus elevates the SUV to a level not previously possible, the Super SUV. It is a true Lamborghini in terms of design, performance, driving dynamics and emotion as well as drivable every day in a range of environments," said Stefano Domenicali, Automobili Lamborghini Chairman and Chief Executive Officer. 56 slmag.net

In keeping with tradition at Lamborghini, the name Urus is derived from the world of bulls. The Urus, also known as Aurochs, is one of the large, wild ancestors of domestic cattle. The Spanish fighting bull, as bred for the past 500 years, is still very close to the Urus in its appearance. Lamborghini’s Urus features a compact front-mounted 4.0-liter V8 twin-turbo aluminum engine that optimizes the car’s center of gravity. The powerplant strikes an ideal balance between vehicle performance and efficient engine function to deliver one of the highest specific power outputs in its class, and the best weight-to-power ratio. With 650hp at 6,000 rpm, the Urus rockets from 0-62 mph in 3.6-seconds, 0-100 mph in 8.6-seconds, and boasts a top speed of 190 mph. Standard carbon ceramic breaks (the largest ever fitted to a production car) make stop times equally impressive, with deceleration from 60 mph to a standstill in a little more than 110 feet.

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The Tamburo driving mode selector on the center console controls all dynamic vehicle systems, and active torque vectoring via a rear differential enables propulsive power to be instantly distributed to each individual wheel for enhanced traction, depending on the driving mode, driving style and the road grip. In the driving modes STRADA, TERRA (off-road) and NEVE (snow) torque vectoring reduces understeer for safe and simple driving. In SPORT and CORSA torque vectoring allows the Urus to become more agile with a greater oversteer character: interaction between the four-wheel drive system and ESC manages oversteer to enable a precise and fun drive. In SABBIA (sand) mode, the system is calibrated to guarantee agility and precision on terrains with reduced grip, making it the ideal mode for off-road fun. Additionally, depending on the driving mode selected, the V8 engine has been calibrated to vary the sound and feel of the Urus, from the quietest and most comfortable low-frequency sounds in STRADA mode, to a sportier and more exciting Lamborghini sound and feedback in CORSA. Design cues inside and out define the Urus as a member of the Lamborghini family. The exterior adopts the two-thirds body, onethird window ratio of Lamborghini super sports cars. The peaked

mound of the hood recalls both the Miura and Aventador. LED headlights are designed in the familiar Lamborghini Y shape. The Y-shaped front air intakes, also a feature of the LM002, are detailed with the Italian flag. The rear diffuser is inspired by Lamborghini race cars, with integrated double round exhaust pipes. Inside, the Urus amply accommodates five occupants in a low but comfortable super sports car seat position. Oriented around the driver, the slim Y design of the dashboard is inspired by the LM002 as well as by current Lamborghini super sports cars. The Lamborghini hexagonal theme echoes throughout the interior, in elements such as air vents and door handles, and even in items such as the cup holders and air bag modules. Myriad customization options are available, from 21” to 23” tires especially developed by Pirelli for the Urus, to 18-way fullyelectric front seats with ventilation and massage. “The Urus fits perfectly within the Lamborghini family as a high-performance car. It is the culmination of intensive development and passionate skill to create a new breed of bull: a Super SUV that transcends the boundaries of expectations and opens the door to new possibilities for both our brand and our customers,” said Domenicali. Suggested retail price for the 2019 Lamborghini Urus is $200,000. sl

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LEADERS OF THE PACK

Clockwise from top left: Frank Clegg American alligator hold-all ($16,000; frankcleggleatherworks.com.) My Montblanc Nightlight backpack ($675; montblanc.com). Signature 2.0 luggage from Vessel Bags with 360-degree wheels and front zip organization pocket with padded laptop sleeve ($295; vesselbags.com). The Heritage Race leather backpack from Bentley features the brand's iconic Le Mans No. 9 diamond quilting ($625; shopbentleymotors.com). Personalized leather and sterling silver luggage tag from Babatude Boutique ($45; babatude.com). The Large: Aluminum Edition from Away boasts a shell of anodized aluminum with a softly brushed finish ($595; awaytravel.com). Globe-Trotter Deco 30" Extra Deep Suitcase with wheels( $2,230; globe-trotter.com). From Annabel James, this weekender bag is crafted of Italian embossed leather and lined with satin ($365; annabeljames. co.uk). The blue Capri Pilot case from Bric's is constructed of ultralight polycarbonate with a lined interior and organizational compartments ($325; bricstore.com). Escape suitcase from ROLLOGO with patented electric generating spinner wheels, a detachable power bank equipped with Bluetooth and two standard USB ports, and a unique top compartment. The nanofiber fabric is both water and stain resistant ($800; rollogo.com).

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The Backpack XV in carbon fiber with mobile charging capability ($399) and Check-In carbon fiber luggage with GravityRoll wheel technology ($749) from G-RO (g-ro.com).

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Scott Flora with a Babydoll Southdown lamb

THE ROAD LESS TRAVELED Native Flora embraces a “renegade” approach to winemaking in Oregon’s Dundee Hills AVA Written by Bridget Williams / Photography courtesy of Native Flora Describing an experience as “authentic” is currently buzzy in both culinary and travel industries. It is a somewhat malleable descriptor, as what is deemed genuine or original by one person can seem contrived to someone else. For better or worse, authentic is the word that bubbles to the top every time I try to convey my experiences traveling through Oregon’s famed Willamette Valley winemaking region, where, with surprising frequency, my tasting glasses are filled by the winemakers themselves, who share their unique story as they pour. While there are certainly commonalities from one to the next—the notion of following a dream, taking a big leap of faith and moving to Oregon to build a winery from scratch—I never tire of hearing their tales of trials and triumphs as they learned the winemaking process from grape-to-glass. During my most recent visit, which was solely focused on the 6,490-acres that comprise the Dundee Hills AVA, I once again drank up the collective stories of those who have chosen to 62 slmag.net

pursue their passion in winemaking, farming, hospitality, and art. There is a strong sense of community among the more than 50 vineyards and wineries in the Dundee Hills, and this conviviality carries over to all aspects of the visitor experience. Over the next few issues we’ll be sharing highlights of the trip, including discussions with winemaking pioneers who put Oregon’s pinot noir on the map, to the new kids on the block who are looking to carve out their own unique niche. For our first installment, we’ve chosen to focus on Native Flora, which was among the first wineries I visited on my maiden voyage to Oregon’s wine country several years ago. Founders/ owners Scott and Denise Flora arrived in Oregon from Hong Kong in 2000, and from the get-go they have made a point to challenge convention. Their vanguard approach to winemaking, as well as their highly personal tasting experience certainly left an impression on me.

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Scott and Denise Flora in the tasting room

As Scott will quickly tell you, Native Flora is not your typical Oregon winery. “We are likely the most rebel, renegade establishment in wine country, and possibly the most fun,” he said. Taking a heterodox approach, in 2005 they planted their first vines on a steep north-facing slope on which no one else dared to plant. Upping the ante on alternative approaches, the vines are supported by a unique trellis system that allows a herd of Babydoll Southdown sheep to work as groundskeepers, mowing and fertilizing the grounds year-round. The lowest fruiting wire is set just above the reach of the tallest sheep, which has the added benefit of making the harvest a little less backbreaking. Sitting at 800’ feet of elevation, the vineyards in the valley below Native Flora mimic squares of a patchwork quilt. This rarified air imparts Native Flora with its own microclimate, which allows Scott, a Yale grad and self-professed “wine geek,” to relish in experimentation. “Sometimes we crash and burn; most of the time we succeed,” he conveyed with bravado. Comprising 16,000-square-feet in total, the winery, tasting area, and the Flora’s personal home are artfully and thoughtfully melded into the hilltop site. Sustainable innovations include geo-thermal heating and cooling, an extensive rainwater capture system that leaves groundwater untouched, and a waste treatment system suitable for a Nimitz-class aircraft carrier. Unless you have a tasting appointment, coming across a bottle of Native Flora is like catching a unicorn, and that is by design. Scott explained, “We greatly value experimentation, 64 slmag.net

privacy, our place, the guests who come to visit, and our friendships with them when they depart. We produce worldclass wines sought by serious collectors, as well as novel, fun, and technically sound wines meant to stretch the boundaries of wine tradition. Our goal is to be a limited producer, sought out for quality of product and experience.” Reflective of the Asian accents found throughout their airy residence, Scott and Denise have a yin-and-yang relationship that serves their business interests well. With Scott as the booming mouthpiece of the brand, Denise, a retired COO, has a quieter confidence and eye for detail that keeps the business side running smoothly. Native Flora’s current portfolio includes an ageable dry rosé, a “riesling for riesling haters”, pinot noir, pinot blanc, a “PMS” blend (estate-grown pinot, malbec and syrah), and méthode champenoise sparkling wine. Most of their wines are available to order through Native Flora’s website (nativeflora.com), or by joining their wine club. A benefit of an in-person tasting is gaining access to a handful of limited-production or library wines only available through the tasting room. While Scott and Denise make seriously good wines, they believe wine and fun go hand-in-hand, as evidenced by the wonderfully witty stories found on many of their bottle labels (we won’t spoil the surprise here so you’ll have to seek out a bottle to see for yourself ). “It’s a kick running a small vineyard,” said Scott. sl For more information on the Dundee Hills AVA, visit dundeehills.org.

TRANSITIONAL | TRADITIONAL | CONTEMPORARY RESIDENTIAL DESIGN | COMMERCIAL DESIGN

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J. BENZAL Tailored to your needs.

Written by Neil Charles / Photography by Andrew Kung Celebrating its tenth anniversary this year, J. Benzal Menswear has long been the destination of choice for the stylish man about town when it comes to all matters sartorial. Founded and owned by designer Ben Diallo, this exceptional clothier provides personalized service and impeccable quality to clients seeking bespoke quality at sensible prices. Having studied fabrics in Morocco before spending five years in the fashion industry in New York City, Diallo, along with his expert team, brings a level of individual service and attention to detail seldom encountered outside of Savile Row. Having originally opened on Mass Ave, followed by a second location in Carmel City Center in 2013, J. Benzal stocks only its own house brand of Italian-made suits, ties and shirts, and the finest handmade Portuguese shoes. Although all garments are available for purchase off the rack, alterations are available for those who prefer a custom fit. “Everything we offer is J. Benzal brand and is ready to wear. We can outfit all sizes from race car drivers to football players,” explains Diallo. “We want to make sure that your suit fits you perfectly, so we offer complimentary alterations. By the time you put on your suit, it will fit you as if it were custom-made.”

In addition to the store brand, J. Benzal now also offers a bespoke service to accommodate clients who, for whatever reason, are unable to settle upon an existing item from the available inventory of styles, colors and patterns. “We are fortunate to now have a master tailor, Kamal, on our team,” continues Diallo. “We can make a shirt or suit for you from a range of fabrics in-house in Indianapolis, and the great thing is that we can have it ready for you within a week.” J. Benzal has recently moved its downtown headquarters to a prime spot at 22 E. Washington Street, a highly visible location convenient for both businesses and hotels alike. Faced with increasing competition from online vendors, Diallo is emphatic that bricks and mortar are here to stay. “We focus on customer service and building relationships,” he concludes. “When you come in here, our team with over 100 years of combined experience will help you find your own style, and whatever you select will fit you as it is supposed to fit you. You don’t find that sort of service online.” Whether you are narrow or broad, short or tall, J. Benzal makes it their business to ensure that you look smart, sharp and thoroughly up-to-date, every day of the year. For more information, visit jbenzal.com.

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CHATHAM HILLS COUNTRY Entertaining on a lavish scale.

Written by Neil Charles / Photography by Andrew Kung Located in Chatham Hills, Westfield’s new upscale golf community, our featured residence is a custom build by Gradison Design-Build with design by A Lantz Design, a highly-regarded father and daughter team based at the Indiana Design Center. The home’s style is described variously by the owner as “California Country” and “Rustic Elegance.” The spacious, open-concept home occupies approximately 7,000 square feet atop a steeply sloping lot with views over woodland and the nearby golf course. To the rear of the house, three terraces with seating areas and a water feature descend from the screened-in living space, where the rugged Executive Blend stone fireplace and darkly stained beams provide thematic harmony with the home’s interior. “The architectural design began outdoors with the terraced living areas, both screened and open air, which could be used three seasons of the year,” explains Gradison Design-Build owner and co-founder—with his brother Mark—Joe Gradison. “We moved inside from there, using natural materials to reflect the outdoors and to continue the space for entertaining.” Once inside, the rustic charm progresses through the flowing main floor, where the consistent color scheme and repeating motifs generate a sense of unity among the various designated spaces. “The interior design concept began with three pieces of art,” explains designer Amanda Lantz. “There is a painting of candle sticks above the fireplace in the living room by Ukrainian-born artist Valentin Popov that became the inspiration for the color scheme throughout the entire home.” Purchased at the Long-Sharp Gallery in Indianapolis, the paintings were subsequently loaned to an exhibition of the artist’s work before their installation in the home.

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In the well-equipped kitchen, with a magnificent hood fabricated by Jezroc Metalworks of Zionsville, the owner’s favorite shade, navy blue, provides literally an island of vibrant color in a sea of off-whites and tan highlights. “I was tired of doing all-white cabinets,” explains Amanda Lantz. “So we decided to paint the island navy; it picks up on furniture and other design elements within the main living area.” Architectural but not structural beams run the entire length and width of the open living space, enhancing the perception of depth and holding a thematic mirror to the hardwood floors. Moss green and turquoise show up as bursts of color here and there, echoes of colors in the Popovs, providing points of focus. Tucked away out of sight to the rear of the kitchen, a butler’s pantry offers discreet prep space, complete with smoothie, coffee and juicing stations. With comfortable seating for well over 20 guests in an informal setting, the expansive living space is purpose-built for entertaining on a lavish scale, offering functional groupings of furniture with good sight lines to the cook. A more formal dining area, complete with wet bar and walk-in wine cellar, centers round a custom table from Old Biscayne Designs in Georgia. This design reappears on a smaller scale as a pair of end tables in the living room. High-backed chairs from Kravet are upholstered with a tweed-style fabric from Crypton, a stain-, moisture- and odor-resistant material that is becoming increasingly popular with the Lantzes. “I’ve been trying to use it on any seating that might come into contact with food,” says Amanda Lantz. “Adults spill their food and drink, too.” The massive French windows, which open up onto the outdoor dining area, are dressed in striking magnolia-themed pastel linen draperies from Mokum, a 100-year-old textile mill in New Zealand. This fabric recurs in the living room and entryway. In place of built-ins alongside the fireplace, the owners and designers opted to install custom-built dressers to reflect the color and style of the dining and end tables. “We are seeing more freestanding furniture being used in this way,” explains Barry Lantz. “It has less of a finish carpentry look, in addition to which you can take it with you if you move.”

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In the master bedroom, which overlooks the woods and golf course, navy blue makes a striking reappearance in the headboard and velvet-soft area rug. With vaulted ceilings finished in painted shiplap providing a sense of height and space, the large pastel floral patterns on the draperies and linens feel perfectly in balance. Here again, the wooden beams are painted a darker shade than the walls. “The unusual thing we did in this house is that we used lighter walls and darker trim throughout,” explains Barry Lantz. “Usually trim is white, but here we were looking for a different feel that seems warmer. We used exactly the same color scheme in almost every room in the house.” And if it seems that Kravet is a popular manufacturer with the Lantzes, it is. In 2019, look for a custom Barry Lantz line of fabrics under the Kravet label. With a number of homes either recently finished or under construction in Chatham Hills, Joe Gradison and his team are keeping busy these days. “This was an especially rewarding home to build,” comments Gradison. “The owners had a clear vision for the project, but were open to design suggestions from others.” With available lots going fast, Chatham Hills is rapidly becoming the place to see and be seen. sl

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MESH AT 8

Downtown destination continues to deliver. Written by Neil Charles / Photography by Andrew Kung

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Growing up in southern Indiana, with grandparents from the KentuckyWest Virginia border, Chef Layton Roberts learned how to cook, pickle vegetables and cure meats while still a child, skills he has put to good use over the course of his lengthy tenure with the Cunningham Restaurant Group (CRG.) Deciding at an early age that he would like to one day become a cook at a casual-dining establishment, the aspiring chef subsequently set his sights somewhat higher, finding work in a corporate kitchen before continuing his culinary studies at Sullivan University in Louisville.

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Roberts’ first head chef position came at age 21, following which he spent four years at 14 West on Maryland Street. The young chef was then headhunted by CRG to help launch Mesh, located in a prime space formerly occupied by Scholar’s Inn on Mass Ave, at the time only a mere glimmer of the dining destination it has since become. Since opening Mesh, Roberts has been instrumental in designing and executing the menus at CRG’s more upscale establishments, in particular Vida and Provision, both of which benefit from the chef ’s passion for global foods and his unique implementation of Middle-Eastern and Mediterranean influences. Eight years ago, when Mesh first opened its doors, it marked a significant departure from Cunningham’s pioneering suburban establishments in terms of its target market and culinary 80 slmag.net

ambitions. The restaurant also brought a level of consistency and professionalism that had previously been somewhat lacking in this city’s independent dining scene, as it was afforded the benefit of quality controls and continuing staff education that come with being part of a larger corporation. Such safeguards ensure competent, precise and consistent service and food quality, and have contributed to CRG’s rapid and growing success in a wide range of eateries throughout the metro market. “Eight years after introducing Mesh to the Mass Ave neighborhood, we are excited to continue to evolve as a destination for the Indianapolis community,” says CRG President and CEO Mike Cunningham. “We feel that we can now offer an even higher level of dining and service to our loyal downtown clientele.”

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Although the space was extensively renovated when the restaurant first opened, the intervening years had taken a bit of a toll, so Mesh has recently undergone extensive cosmetic work without significantly altering the layout. With numerous seating areas available both downstairs and up, guests can decide whether they would prefer to dine in romantic seclusion, enjoy the bustle of the constantly hopping bar area or experience the urban oasis of the patio beyond. In addition, three private dining rooms are available for parties or business gatherings. Now finished in contemporary earth tones and grays, the vast two-story space feels more intimate and welcoming than ever, a real achievement considering the restaurant’s sheer size.

In addition to the physical overhaul, the menu has undergone a few changes, too. Scaled back and more focused than before on freshness and seasonality, it is clear that a lot of thought has gone into each dish. “Our goal for the menu is to regain the feel we had in the beginning,” explains Roberts. “The food now has grown up right alongside of me, and I’m really proud of the menu and how it has come together.” Mesh’s menu is strong on freshness and flavor, combining sophisticated technique and a lightness of touch, delivered with confidence and verve. Small plates are priced sensibly, and main courses are sufficiently generous to encourage sharing, which is definitely the way to go if you wish to experience all the pleasures this talented team has to offer.

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With impeccable produce from CRG’s own urban farm, and meats from such respected sources as Gunthorp Farms and Miller Poultry, the provenance is indisputable. Whereas previous iterations of the menu had proclaimed Roberts’ personal predilections— Middle East, Mexico, Asia—here the influences are more intermingled; nowhere is this more evident than the vegetarian spaghetti squash dish, which includes curry, tofu, English peas and peppadew-scallion relish. This is a discreetly eclectic plate, harmonious, savory and multi-textured. The fact that it doesn’t wear any particular national origin on its sleeve, being instead the result of a well-travelled palate, is further testament to how Roberts has matured as a chef over the past decade. Other dishes of note include a richly textured burrata with crostini and—one of the outstanding flavors of the evening— Farmer Rosie’s tomatoes, which have been lightly roasted to further concentrate the already intense flavors. This dish alone is worth standing in line for on a busy evening. Also splendidly executed is a dish of perfectly seared scallops with a concentrated salsa verde

containing just the right amount of cilantro and, most surprisingly, compressed watermelon. This latter ingredient was, for this writer, the other single most intriguing and intense flavor element of an impressive flight of dishes. It represents the very essence of the freshest watermelon, without the water, and is quite stunning. With a short but well-considered offering of desserts, including Roberts’ by now famous Chocolate Stout Terrine and textbook Bread Pudding, as well as an approachable wine list, Mesh continues to offer a nicely rounded menu that blends broad appeal with impeccable execution. “We always strive to provide excellent service, innovative cuisine, and a passion for hospitality,” says General Manager Anton Brunbauer. “These are crucial qualities that enable Mesh to be the ideal place for a date night, business dinner, or a Sunday brunch." Combined with CRG’s usual elevated levels of service, this downtown destination continues to set the standard for good taste and consistency. We’ll be back in eight years to check in on the next iteration. sl For more information, visit meshrestaurants.com.

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JEWEL IN THE CROWN The Brazilian Court Palm Beach makes for a secluded holiday. Written by Jeffrey Cohen Some 15 years ago, my not-yet-wife, Jen, and I traveled to Palm Beach for a weekend getaway at a delightful and romantic beachfront resort where we enjoyed the kind of carefree sojourn that those with children later come to remember with rosy nostalgia. While in town, we picked up a marriage license and we returned to officially tie the knot. Since that unforgettable November day, not a year has gone by without a visit to this jewel of a town by the sea. This time, Jen and I decided to head to the Brazilian Court Palm Beach, a boutique hideaway of immense charm within easy walking distance of Worth Avenue and the beach. Although we had recently been on holiday with our kids, we felt we needed an adults88 slmag.net

only excursion to clear our minds ahead of the rigors of our daughterâ&#x20AC;&#x2122;s upcoming bat mitzvah (see this issue's letter from the editor). Spanish Colonial in style, featuring lush tropical courtyards, winding paths and outdoor stairs, the Brazilian Court delivers an immediate sense of seclusion from the outside world, which is precisely what we were looking for. With its gates, fountains and warm tropical breezes, this opulent spot is truly a retreat within the larger oasis that is Palm Beach. A historic landmark infused throughout with Roaring â&#x20AC;&#x2DC;20s glamour, this intimate, 80-room enclave is the classic island getaway, delivering every facet of luxury with its stunning, high-style accommodations and impeccable service.

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Featuring a charming collection of studios and one-, twoand three-bedroom suites, discreetly arranged among lush fountain courtyards and a beautifully landscaped pool, the resort is the ideal destination for both romantic idylls and family vacations. Jen and I enjoyed a lovely suite with a large, private balcony, where we sat outdoors relaxing with “dressing drinks” each evening, and cappuccinos every morning. The suites are all named after famous Hollywood actors of yore, a reminder of the hotel’s star-studded past. While maintaining the classic Spanish Colonial style, accommodations offer warm touches such as opulent imported fabrics, sophisticated color palettes and handcrafted crown molding and mahogany millwork. We love the island and its many wonderful resorts, but this was the most secluded we’ve felt there. In typical Palm Beach style, much of our daytime was spent engaged in long walks along Worth Avenue and the beach, punctuated by frequent stops for coffee, pastries and gelato. The Brazilian Court offers a small and well-equipped 24-hour fitness center, of which we availed ourselves each morning, in preparation for the gastronomic delights that lay ahead. In the afternoons, we

either swam or rented bikes, on one occasion cycling leisurely for over five hours with requisite stops for shopping, lunch, coffee and macarons. We once again took in an architectural walking tour of Worth Avenue with local historian Rick Rose, followed by a spot of polo in nearby Wellington. Dining in Palm Beach involves an embarrassment of riches. We enjoyed many lovely meals, all of them al fresco. Offering breakfast, lunch, dinner and room service, Café Boulud is at the heart of the Brazilian Court, and it was here that we had breakfast each day and enjoyed a spectacular dinner our final evening, an extraordinary master class in the lighter side of modern French cuisine, offering a panoply of shellfish, seafood and perfectly matched wines. Following a renovation in 2016, Café Boulud now features an expanded and sleek contemporary design. Flowing just outside, off of the main dining room, is a majestic terrace where we enjoyed the light breeze and a view of the south courtyard palm trees and fountains. For those preferring some world-class refreshment in a less formal setting, I highly recommend taking advantage of the well-appointed martini cart either in the tranquility of the palmfringed pool area or one of the shady courtyards.

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On our first visit to the island, Jen and I discovered a charming Italian restaurant on Royal Poinciana Way, called Cucina Dell’ Arte. It’s still there today, and is now known simply as Cucina. On this trip we returned for a lovely meal, sitting at the same table as on our inaugural visit, enjoying a wonderful evening of excellent Italian food and wine, reminiscing about our youthful exploits. After our wedding ceremony way back when, we took our party to a romantic Italian eatery in Palm Beach by the name of Amici, which has long since closed. Ironically, in its place is now one of our favorite restaurants anywhere, Chez L’Épicier. Ultra-stylish, this outstanding modern French-Canadian establishment offers a fresh, contemporary menu that isn’t hidebound in tradition. The owners, chef Laurent Godbout and his wife, Véronique Deneault, along with general manager and partner Tristan Baylor, convey a

love of gastronomy with a passion for excellence. Bright and lively ingredients combine with old-world technique to produce dishes of depth and complexity. The avocado tartare with yuzu dressing and quinoa, for example, is non-traditional but seems perfectly at home on the menu. The staff is wonderful and most accommodating, all of which made for a thoroughly enjoyable and memorable evening. Long weekends don’t get much more special than a stay at the Brazilian Court, dinners at Boulud and L’Épicier, and a stroll along Worth Avenue. You don’t need to have a wedding anniversary to celebrate, although that’s certainly a bonus. And now that the bat mitzvah is behind us, I can already feel the ocean breeze wafting through the palm trees and the condensation settling on my martini glass. Is it next year yet? sl For more information, visit thebraziliancourt.com.

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When August came around, their relationship was put to the test. Allison started school at the University of Arizona while Jack started school at Indiana University. Arizona didnâ&#x20AC;&#x2122;t suit Allison, so she transferred to IU. They worked hard and played hard. They had their ups and downs, including a few breaks/break-ups, but by the time Allison graduated in the spring of 2013, they were stronger than ever. Jack is happily employed at the National Bank of Indianapolis, and Allison has her dream job, teaching fifth grade at the Orchard School. They parent the world's cutest dog, Cash, and have purchased a home. They are ready for their next big adventure, marriage. sl

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Alyssa Linder and Brad Teitelbaum met in the pool at the Cosmopolitan Hotel in Las Vegas. Alyssa was there with some girlfriends, one of whom was attending the same conference Brad was attending. Luckily, they were both living in Chicago and began dating shortly after they returned to the city. Alyssa knew Brad was “the one” after their third date, for her birthday. They went to the driving range and then Brad cooked for her and had ready some delicious Chicago cupcakes, complete with 102 slmag.net

birthday candles. Brad knew Alyssa was “the one” when a couple months after the driving range date Alyssa texted, “Can we go to the driving range? I think I lost my swing.” Three years after they first started dating, Brad surprised Alyssa with a trip to South Haven, Mich., where the couple got engaged. Alyssa grew up going to South Haven with family, so the location holds a special place in her heart. The two were married almost exactly a year later, on June 16 at the Lucas Estate. sl

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Alexandra DeHaven married Joseph Green in Italy, at Belmond Hotel Caruso, on July 9. In 2007, the bride had visited Ravello, Italy, and found it magical. After seeing a bride walk through the town square, she knew she would be married there one day. During their intimate wedding ceremony, the party overlooked 104 slmag.net

the Tyrrhenian Sea and, for the reception, they sat underneath a twinkling canopy of olive trees. “The wedding, with our families, was our fairy tale moment,” said Alexandra, “especially when Joseph and I walked through the town square as husband and wife.” sl

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A PASSAGE TO ITALY

David Lowry explores Davines Village. Written by Neil Charles

In 2006, David Lowry, acclaimed Indianapolis-based hair stylist and proprietor of DL Lowry Hairspa Boutique, stunned the global hair community when he won the coveted color contest at the World Wide Hair Tour in Amsterdam. “Here was this boy from Indiana competing against top stylists from all over the world. And I won,” he reminisces. “That was certainly a nice outcome for someone in his fifties.” Lowry returned to the World Wide Hair Tour in late May of this year, this time not as a contestant, but as a celebrity guest of beauty products pioneer Davines, which hosted the three-day event at its global headquarters in Parma, Italy. As the city where Davines was born and took its first steps, Parma nestles in the spectacular landscape of Emilia-Romagna that stretches between the Po River and the Apennines. Rich in castles and medieval churches, this beautiful region is also famous for a diverse range of gastronomic products, including benchmark hams and cheeses, as well as distinct local wines that are gaining serious international recognition. This is an area where organic and biodynamic practices are becoming increasingly the norm, so it should not come as a surprise that the exquisite hair and beauty lines from Davines are derived wholly from organic botanicals lovingly raised at their showcase of sustainability, Davines Village. “The entire village, which took some 10 years to complete, is plantbased and very green,” says Lowry. “During our visit we got to see where everything was grown and meet the chemists who created and developed the formulas. One of the purposes of the village is to bring together people from all over the world to educate them in the processes involved in the production of organic beauty products.” As the first salon in the country to offer the entire range of Davines hair care and spa products, David Lowry has been a consistent ambassador for the brand for more than 17 years, and is fully in sync with the philosophy and practices. “This is a company that could easily be in New York or one of the major fashion centers, but this is where the Davines family is from; this is where it all started,” explains Lowry. “I am so impressed by how important family is to the Davines; it was constantly being discussed. The importance of family is not something you generally hear much about in the beauty industry.” An aficionado of fine food, wine and travel, Lowry took advantage of his sojourn in Parma to engage in a few days of sightseeing and dining around Italy before heading over to Barcelona for his next event. “If you have only a few days to spend in Italy,” he suggests, “you absolutely must take a walk along the cliff tops of Cinque Terre, stop by the Villa Borghese in Rome to admire the Berninis, and best of all, spend some time in Stresa on Lake Maggiore.” An avid cook, Lowry is famous amongst his friends for his veal marsala. His recipe, however, like his contest-winning hair color from 2006, remains a close secret. sl For more information, visit dllowry.com.

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SOPHISTICATED SOCIETY Presented by

September through 9 2 8 13-16 13-22 20-22 26-29 27-30

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Newport Beach Wine & Food, newportwineandfood.com Frieze Art Fair London, Regent’s Park, frieze.com Monument Circle Art Fair, monumentcircleart.com Qatar Prix de l’Arc de Triomphe, Chantilly, France, billetterie.france-galop.com Style Fashion Week LA, stylefashionweek.com NYC Wine & Food Festival, nycwff.org Heartland International Film Festival, Indianapolis, heartlandfilm.org An Evening with Mitch Albom, Ann Katz Festival of Books & Arts, jccindy.org Formula 1 Grand Prix, Austin, formula1.com Hilton Head Island Concours d’Elegance & Motoring Festival, hhiconcours.com

Have an event you’d like Sophisticated Living to cover? Please email society@slmag.net at least one month prior.

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Photography by Michelle Goldwood

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THE BIG BEAT

On July 22, The Indianapolis Jazz Foundation hosted its annual fundraising event, The Big Beat, at The Cabaret in Indianapolis. The Indianapolis Jazz Foundation is a 501(c)(3) nonprofit organization that was founded in 1994 to preserve the legacy and promote the future of jazz in Indianapolis through education and performance. Proceeds from the event went to benefit jazz education programs in Marion County schools. David and Mia Herzog, along with Chris and Karen Scanlon, served as co-chairs for the event, with host Jill Ditmire of WFYI.

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1) Von Lovan, Pavel Polanco-Safadit, Ashley Stewart, Marc Sciscoe 2) Jeff Carnahan, Steve Henshaw, Morgan Saltsgiver 3) Rob Dixon, Jill Ditmire, Paul and Sarah Clayton 4) Tessa Hedrick, Jacob Sager, Luke Belcher 5) David Allee, Jon Rogers 6) Rebecca Deeb, Louis Morris 7) Jean and Rob Anvros 8) Erica Strickler, Collin Brand 9) Leslie Saure, Joanie Voyles 10) Charlene and Steve Dunlap 11) Sue and Dion Wickliff

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LOBSTER PALOOZA

Featuring fresh Maine lobster boiled on site, Indianapolis Opera’s Ninth Annual Lobster Palooza was an exclusive experience held at the Basile Opera Center in Indianapolis July 21. Nearly 300 people attended the much-anticipated summer event. Indianapolis Opera welcomed celebrity host Kevin Pritchard, president, Indiana Pacers, and special opera guest, Donata Cucinotta, lead in Indianapolis Opera’s upcoming production of La Bohème. Proceeds raised at Lobster Palooza partially benefit the education programs of the Indianapolis Opera. 6 4

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1) Elizabeth and Trevor Haley 2) Monique and Curtis Spaulding 3) Fatima Leach, Huston Koomtz 4) Susan Thomas, Jenny Godby, C Davis Reeves 5) David Rexard, Christin Condre, Jodi Hendricks 6) Krista Slusser, Kimann and Mike Schultz, Danny Slusser, Nancy Duerr, Dick Dilling 7) Joan Zipes, Arnold Hamish, Susan Vinicor, Doug Zipes 8) John, Ashley, Diane and John Sr. Bradburn 9) Jeremy and Sarah Baird, Andrew and Rachel James 10) Jody and Kevin DeFord 11) Diann Woodard, Sherman Winski, Steve Voss, Mary Imel 12) Terry and Anne Marie Tiernon

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REIS-NICHOLS JEWELERS BREITLING NAVITIMER 8 COLLECTION UNVEILING

Reis-Nichols Jewelers hosted more than 85 VIP guests July 12 for a special event to unveil the new Breitling Navitimer 8 collection of watches. Attendees were among the first in Indianapolis to have the opportunity to view and shop these new timepieces. Breitling friend and professional World Motocross Champion Ken Roczen was in attendance to meet with guests. Attendees enjoyed a cocktail party and a variety of dishes from Jacquieâ&#x20AC;&#x2122;s Gourmet Catering.

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1) BJ Nichols, Ken Roczen 2) Shannon and Tom Davidson 3) Cindy and Doug Kizer 4) Katie Adams, Lindsey Paterson 5) Gustavo Perrotta, Jesus Emilio Perrotta 6) Clark and Debbie Johnson 7) Debbie Bartlett, Jennifer Demmary 8) Mark Rexroth, Karl LaWall 9) Cassie Haines, Steve Broadwater 10) Brandi and Dominic Mina

Photography by Amy Rose

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INSIDE THE BOTTLE

On June 21, Outside the Box, an agency supporting people with intellectual and developmental disabilities, celebrated its tenth Inside the Bottle for Outside the Box at Lucas Estate. Inside the Bottle is a special event where guests enjoy fine wines and beers, an array of food from local, independent restaurants, and the opportunity to bid on a live auction. This year more than $125,000 was raised for Outside the Box!

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1) Cecilly Sears, Kendall Sicnolf, Stewart and Donna VanDyke, Dede McIntyre, Monnica Masters 2) Jennifer Lange, Steve Torrence, Chrissy and Mike Pogue 3) Michele and Jerry Grau, Carrie Abbott, Heather and Chad Pirowski 4) Kelly Hartman, Karen and Tim Russell, Sam Mishelow, Jennifer Simon 5) Chris and Bettie Caldwell 6) Brooke Booram, Britt Booram 7) Louanne Dommich, JoAnne and Jeff Snyder 8) Tom and Sandy Miller, Tim Hadley 9) Mike and Cecilia Coble 10) Donald Redic, Michelle Tomao, Lori Luther, Jeff Bird 11) Rebecca Dickerson, Ambre Crockett

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MILLION DOLLAR QUARTET FUNDRAISER

The Actors Theatre of Indiana’s (ATI) Million Dollar Quartet Fundraiser was held June 17 at the home of Lynda Goeke and Don Katz. They hosted approximately 100 people, all being entertained by the ATI’s 2018 cast of Million Dollar Quartet. More than $10,000 was raised for the not-for-profit Actors Theatre of Indiana. "Million Dollar Quartet" is a recording of an impromptu jam session involving Elvis Presley, Jerry Lee Lewis, Carl Perkins and Johnny Cash in 1956. 6 4

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1) Bob and Judy Burke 2) Nancy Dye, Toni Meyer 3) Zina Shulman, Henry Mestetsky 4) Ann and Mark Varnau 5) Don Katz, Lynda Goeke 6) John and June Clair, Don Farrell Jr., Don Farrell Sr., Lizzie Farrell 7) Kroy Presley, Adam Tran, Nathan Shew, Sean Riley, Gavin Rohrer 8) Frank and Katrina Basile, Scott and Meg Osborne 9) Elaine Mancini, Alan Morrice, Zachary Morrice 10) Jennifer Williams, George Grubb 11) Suzy Goble, Jill Zaniker, Dawn Fishman 12) Jim and Sharon Lemler

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DREYER & REINBOLD BMW FIFTIETH ANNIVERSARY CELEBRATION Nearly 300 distinguished guests celebrated with Dee and Dick Reinbold, along with their son Dennis Reinbold, the fiftieth anniversary of local ownership of the BMW automotive franchise. BMW of North America presented the 2018 Center of Excellence Award along with a commemorative 50 Years of Brand Excellence Award to Dreyer & Reinbold BMW June 5.

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1) Charlie and Tracy Miraglia 2) Dino Ghetti, Robert Norton, Mike Daley 3) George McAtee, Marian Cochran 4) George Martin, Dominic and Desiree Martin 5) Kevin Adams, Paula Jernigan, Kevin Lawton 6) Rich and Kerry Stuart, Dana and Kelley Lasek 7) Carrie Crandley, Jason Perry, Brent and Colleen Rogers 8) Peter, Meg, Penny and Paul Brown 9) Shaun and Angela Bugbee, Stefan Richmann 10) John Aurigemma, Steve Baker 11) Jennifer and Dennis Reinbold, Dick and Dee Reinbold 12) Candy and Gary Burke

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THE PHOENIX THEATREâ&#x20AC;&#x2122;S 400+1 PREMIERE

The Phoenix Theatre's 400+1 Premiere event May 11 was a great success. Rob and Jen Johansen greeted attendees while wearing fabulous costumes and stilt-walking. A sit-down dinner for a capacity crowd of 160 was prepared and served by Kahn's Catering, with centerpieces created by Gene Fulmer. The inaugural play was presented, "God Bless You, Mr. Rosewater," written by Kurt Vonnegut. As the performance ended, champagne glasses were raised and an eloquent toast was given by Bryan Fonseca, Founder and Producing Director. 6 4

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1) Ned and Lara Torson 2) Eric Booher, Mindy Shapiro, Frank Basile 3) Eliva Russell, Joe Husar 4) Patricia Castaneda, Rick Rezek 5) Patsy Solinger, Michael Strapulos 6) Mary Ann Glick, Mike Woods, Danny Dean, Sharon and Jim Lemler 7) Keith Norwalk, Tyler Murray, Steve Hamilton, Trevor Yager 8) Scott Reef, Lyne Reece, Leanna Kaplan, Tom Harton 9) Laura and Matt Burton, Joe Hogsett 10) Brian and Mary Ann Sullivan 11) Martha Jacobs, Bill Simmons, June Lyle 12) Helmi Banta, Michael Browning, Nancy Langdon

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IF THESE FLOWERS COULD TALK

The Alliance of Newfields held its annual lecture luncheon May 10 with guest speaker Bob Scanlan, former Assistant Chief Florist at the White House. Scanlan gave 200 guests a behind-the-scenes look at the important role flowers have played in the personal and diplomatic lives of our presidents. This is the sixtieth year the Alliance has contributed to acquisitions, programs and projects promoting public interest in the museum. 6 4

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1) Margaret Dawson, Kate Kennedy 2) Kathy Miller, Janet Barb, Ann McKenzie 3) Martha Surridge, Lynn Groves, Gwen Groves 4) Mable Lewis, Susanne McAlister, Helen Rudesil 5) Peggy Neal, Karen Davis, Mary R. Davis 6) Charles Venable, Mary Townsend, Robin Coffee, Robert Scanlan 7) Karen McLellan, Emily Chenette, Janet Dankert, Betty Johnson, Jane Nash 8) Joan Leibman, Kim Gattle, Joan Wolf 9) Liz Taylor, Lynn Wilson, Dorit Paul 10) Dianne Bayley, Marilyn Goeke 11) Shirley Kulwin, Gwen Groves 12) Christine Baldwin, Ann Hathaway 13) Trudy Banta, Julie Foster

Photography by Amy Rose

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#HORSEPOWER500

A crowd of more than 500 packed the stands May 8 for the third annual Children’s TherAplay #Horsepower500, presented by Fifth Third Bank. They were there to see some of IndyCar’s top drivers compete in a lighthearted (yet still extremely competitive) adaptive tricycle race to raise funds and awareness for equine-assisted physical and occupational therapies at The Children’s TherAplay Foundation. Indy 500 drivers helped raise nearly $50,000 to provide life-changing treatments for children with special needs. 6 4

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1) Eli, Alexander Rossi 2) Craig and Teneen Dobbs 3) Conor Daly, Asa 4) Jude Vincent, Kyle Kaiser 5) Mike Martin, Lindsay Simcoe, Jennifer Mrzlack 6) Tonya Ugoletti, Jay Howard, Kannon, Matea and Don Ugoletti 7) Scott Dixon, Billy, Oliver, Debby, Silas, Ellie, Cecilia and Liam Bennett, Kelsey Spangler 8) Graham Rahal, Paige Yohe, Kayline Shiver 9) Charlie Kimball, Mary Grace Zabel 10) Josef Newgarden 11) Robbie Wilkins, Leo Mayes, Teresa Keathley 12) Spencer Pigot, Anders Krohn

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Photography by Amy Rose

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EITELJORG MUSEUM COWPOKES & COCKTAILS

On April 28, the Eiteljorg Museum of American Indians and Western Art hosted the second annual Cowpokes & Cocktails to benefit the museumâ&#x20AC;&#x2122;s education and programs departments. The high-end western-themed fundraiser included a cocktail contest, exceptional food, silent and live auctions, plus emcee Kristi Lee, news director/co-host of The Bob and Tom Show and host of Kristi Lee Uninterrupted. The money that was raised will help sustain the museumâ&#x20AC;&#x2122;s educational efforts, bringing arts-related programming to the community.

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1) Trevor and Melissa Brunner, Sally Nasser Joey Shikany, Justin Sufan, Maria Keyler 2) Young Hee Yedinak, Jing Li Zhang, James Yedinak, David Williams Russell 3) Hal and Kim Bivins, Angela McAfee, Don Woodley 4) Fred and Angie Green 5) Camie and Andy Hull 6) Jason and Susan Leman, Heather and Jim Lehr 7) Evelyn Twitchell, Andrea Caniff, Katie Maurer 8) Holly Whitaker, Kerry Thomas, Monique McMillian, Whitney Trede 9) Isabel and Derrick Hawkins 10) Rod and Jayme McComas 11) Becky and Richard Feldman, Harry and Lisa Staley, Joan SerVaas 12) Roger and Dawn VanDerSnick, Melissa and Jeff Daniels

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CIRCLE OF HOPE DINNER

The Fairbanks 17th Annual Circle of Hope Dinner was held April 26 at the Indianapolis Downtown Marriott. Fairbanks, one of the oldest and largest freestanding treatment and recovery centers in the United States, presented the Richard M. Fairbanks Award for outstanding contributions related to research, education or treatment. This yearâ&#x20AC;&#x2122;s honoree was Leah Mannweiler, partner, Krieg DeVault. The keynote speaker was former NFL quarterback Ryan Leaf. The event raised more than $250,000 for patient assistance.

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1) Darrin Mangiacarne, Faraz Abbasi, Pat Carr, Gayl Mangiacarne 2) Angela and John Adams, Stephen Adams 3) Jamie Engel, Scott Gorman, Carlie Taylor, Bruce Perkins 4) Nick Weybright, Ronda Shrewsbury Weybright, Jeff Ryan 5) Tom Flowers, Peggy Magee 6) Helene Cross, Ryan Leaf, Scott Gorman 7) Zach Phillips, Tim DeHaan 8) Lori and Greg Fulk 9) Scott and Jill Robisch 10) Leigh Ann Erickson, Randall Shepard, Helene and Bob Cross 11) Scott and Abbie Rogers

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Photography by Amy Rose

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INDY YOGA MOVEMENT EARTH DAY GALA

Indy Yoga Movement hosted its fifth annual Earth Day Gala April 21 at the Indiana Design Center. Since its inception, Indy Yoga Movement has hosted yoga programs for nearly 17,000 students throughout Central Indiana in 113 semester and summer programs. DJ Jayson Conley and emcee Laura Steele helped the guests celebrate Earth Day and support the movement to spread yoga and the wisdom of meditation to kids across the state.

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1) Rob Yeary, Mark and Savannah Whitson 2) Jim Bindley, Sarabeth and Charley Vaughn, Suzy Bindley 3) Jen Hightower, Matt Brooks, Michelle Bellej 4) Peggy Meyer, Lily and Michael Kessler 5) Jan Yosha, Laura Steele, Mary McGarvey 6) Deseri Garcia, Michelle Freed 7) Hannah, Laura and Matt Cler 8) Dave Sims, Anni Collins 9) Debbie Shine, Michelle Marocco 10) JoAnne Beitel, Jonah Kest, Charles Vogt

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