Sophisticated Living Cincinnati Sept/Oct 2018 by Sophisticated Living Magazine

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ustom built in 2000 on a private/flat 2.24 acres this 4 BR/5+2 BA was meticulously esigned for todayâ&#x20AC;&#x2122;s lifestyles to live almost entirely on 1 floor. 1st fl features: entry yer & gallery, living, dining, eat-in kitchen open to a family room, master suite (w/his hers baths & room-sized closets), 2 powder rooms, theater room, laundry room his/hers garages (4-cars-plus). 2nd fl features 3 bedrooms all w/ensuite baths a home gym. Covered terrace provides ultimate enjoyment of the spectacular ndscaped yard & pool. Every designer detail has been attended to from multiple replaces w/limestone surrounds, limestone & hardwood floors and much more. Amberley Village | $1,190,000

1226 Jerry Lane | Mt. Lookout | $449,000

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{Cincinnati’s Finest}

Sept/Oct 2018

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Sept/Oct 2018 five dollars

on the cover: Eddie Merlot Celebrates a Decade of Delicious Peanut Butter Cup. Photo by Andrew Kung

33 Pole Position Volvo Car Group’s electric performance brand Polestar

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Media Profile: Sheree Paolello

Pole Position

Of Note... Rub a Dub Dub

Bibliotaph... Wanderlust

Elevating the All-Inclusive

Of Note... Off the Grid

Child’s Play

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Leaders of the Pack

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Eddie Merlot Celebrates a Decade of Delicious

The Harmony of Art and Architecture

Philanthropy Profile: War on Cancer

Philanthropy Profile: Cancer Family Care

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41st Annual Concours d’Elegance

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Bethesda Foundation: Gourmet Melodies

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LCOH 10 Year Anniversary

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Polo For Babies

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Believe 2 Achieve

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Stepping Stones’ Golf Classic

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Music for Melanoma

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Wild About Wine

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Society of Colonial Wars National Meeting

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An Evening at the Chef’s Table

EDITOR - IN - CHIEF Matthew Millett ______________________________________________ ASSOCIATE EDITORS Bridget Williams CONTRIBUTORS Writers Sheree Allgood Patti Bailey Dr. Matthew Bessen Ellana Bessen Scott Harper Amelia Jeffers Austin Pembroke Lisa Stephenson Powell Photographers DeShon Von Able Tony Bailey Mark Byron Tyrone Daniels Andrew Kung Ryan Kurtz David Long Mary Strubbe Michael Wilson Advertising Director Paul Palmer ADVERTISING SALES OFFICE 513.205.3300 ______________________________________________ SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Greg Butrum - General Counsel Jason Yann - Art Director

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Sophisticated Living is published bimonthly by Millett Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without the express written permission. Annual subscriptions are $25 in the U.S., $30 outside. Single copies are $5 at select fine retailers. Address all subscription inquiries to: Sophisticated Living Cincinnati, 1301 Edwards Rd. Cincinnati, OH 45208, or call 513.205.3300.

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From the Editor-In-Chief

I am continually amazed with the people of our tri-state. Our city continues to grow and be recognized for both large and small feats.. A few months ago, John Barrett President & CEO of Western & Southern Financial Group spoke at a non-profit fundraiser we co-hosted. He touched on the fact that it is so very important that we as a city do not become stagnant, but continue to push our city, the technology, the industry, and the people within it, to greater limits, and greater feats, but most importantly to remember to support local causes and get behind organization and non-profits you believe in. I see other cities around us like Nashville, which are booming, because it is a cost efficient, fun, young, growing city. Cincinnati is a lot like Nashville, and I think we our on the verge of our own breakout. One way we are booming is within the realm of healthcare. Great institutions are based here doing amazing research that we hardly recognize. Cancer seems to be the one most prolific disease in our vocabulary, however incredible new medicine and medical practices are being used here in Cincinnati. The U.S. News & World Report recently recognized Cincinnati Childrenâ&#x20AC;&#x2122;s Hospital as the number one pediatric cancer hospital in the nation. Millions of dollars each year go into medical research on drugs and other practices between the partnership at Cincinnati Childrenâ&#x20AC;&#x2122;s and the UC Cancer Institute. The two organizations partnered together most recently to construct a brand new facility with a dedicated staff to research the benefits of proton therapy, the first of its kind in the research realm, and one of only a handful of proton centers in the entire world. Breakthrough research and developments are happening all around us. And with all illnesses and sickness, there are others behind the scenes making a quiet impact, like that of the team at Cancer Family Care. A non-profit organization with a focus on helping families, children, and loved ones affected with cancer find outlets for release and coping strategies, and a place to talk openly. Every issue we proudly share a glimpse into some of the amazing people and organizations within our city. This issue is no different, and I can honestly say, I have seen and learned first hand the breakthrough accomplishments and changes that are taking place.

Matthew Millett

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Media Profile

SHEREE PAOLELLO Written by Lisa Stephenson Powell

In 1968 Don Hewitt launched the long-running, Emmy Award winning news magazine 60 Minutes with a mantra that is still embraced by its CBS reporters. “I’ve always believed there are four words that every child in the world knows,” he said, “which are, ‘Tell me a story.’ And it goes back to the Bible because that’s what people did. They told stories.” For Sheree Paolello, a featured news anchor at WLWT, the story has been at the core of her career and success. Getting it, writing it, presenting it and sharing the outcome with members of the community. Ms. Paolello was born in Cincinnati; her parents were eighteen years old at the time of her birth and divorced shortly thereafter. She was raised by her father, who worked in the factory of Cincinnati Mine Machinery and rose to become its general manager; during the course of her young life she lived on the west side of Cincinnati, in Northern Kentucky, Edgewood and St. Leon, Indiana. “I’ve always said that I was raised as a tristate girl,” she began. Her dad was a “tough Italian” who was wary of her career choice. “He wanted me to become a nurse or a teacher, so I could be home at night to prepare dinner for my family. He couldn’t foresee my career in television but I was determined.” Ms. Paolello attended NKU with a major in radio and television, and a minor concentration in journalism; fortuitously a drama teacher, Bob Branigan, recognized her potential and encouraged her dream. During her junior year in college she landed an internship at WCPO, where a thunderbolt moment indelibly changed her life. She walked into the newsroom, which was crazy busy, with everyone yelling, and she knew instantly that the fever pitch atmosphere was exactly where she wanted to be. For two years she did every task that was required, including some that were not: she accompanied reporters, logged tapes, filed documents, held microphones, assisted photographers and did interviews. After graduating from NKU she sent out over one hundred resume tapes; not one garnered a response. “I was really awful,” she recalled with a laugh. “I had 1990s hair, big bangs and no sense of a professional wardrobe. I was just terrible, but that didn’t stop me from wanting to be a reporter.” In an attempt to gain experience behind the scenes, Ms. Paolello doggedly pursued an opportunity at Channel 19, calling weekly for several months until they hired her to write the news. She bartended and waited tables while working at the station, and revised her resume tape. Her first job offer was in northern Wisconsin; she arrived, with her father, in the middle of a raging snow storm. “They didn’t have computers and my starting salary was just over twelve thousand dollars a year, but the news director told me that their main news anchor had a second job working at the local Pizza Hut, and suggested that I could do that, too.” After turning down a position that was less than appealing Ms. Paolello stayed at Channel 19 before beginning a successful trajectory path that took her to prominent stations. She was recruited by a Fox affiliate in South Bend, Indiana; by NBC affiliates in Dayton and Charlotte; and considered offers from stations in other top ten markets. “I always tell young professionals that it’s not necessarily where you start, or how smart you are,” she said. “I’m proof that if you work hard, you can get there. It’s difficult to break into the business, but once you have a proven track record it doesn’t take long to build a career.” Sixteen years ago Ms. Paolello left Charlotte and returned to Cincinnati to be closer to her family. She was married at the time, her husband lived here and the commuting schedule became challenging. WLWT hired her as a beat reporter and she covered everything from fires to murders before being promoted to weekend anchor. She currently appears on news segments at five, five thirty, six and eleven o’clock.

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Sheree and her 3 boys

Sheree with Olympic Gymnist Simon Biles

Sheree with Coach Marvin Lewis

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Sheree getting a better angle

Sheree with Jimmy Fallon

Ms. Paolello and her colleagues meet daily in the afternoon and are briefed on material for the early broadcasts before solidifying stories for the later shows. It’s a hands-on routine; she and her coworkers have a solid, respectful rapport that extends beyond the studio. She described Kevin Robinson, the meteorologist anchor, as fun and pleasant; George Vogel as one of the nicest people, who loves sports, obviously, and all things Cincinnati; and Mike Dardis, who moved from covering sports to news anchor, and with whom she quickly established a fast friendship. (During the interview Mr. Dardis made an unexpected cameo appearance in the conference room, bearing freshly brewed coffee, cups of which Ms. Paolello nurses throughout the day.) Her career assignments have left memorable images. Although she was a rookie reporter in Charlotte, the news director (“Smart, tough and brutally honest”) sent her to Manhattan following 9/11 to broadcast from Ground Zero. “I still remember the odors,” she said, “and of people coming up to me with photos of a missing family member, hoping that I had seen them. I was most honored to cover that story, but it wasn’t until I returned to Charlotte that I realized the magnitude of how our country was changed forever, and would remain so.” Ms. Paolello recalled the moment she asked the assignment editor and manager at WXIX, “What’s this thing called the internet?” Its dramatic impact has not only transformed the process of research and broadcasting, it has provided access to nonstop news, which, in turn, has created new arenas of competition. Twitter, Instagram, Facebook and the multiple avenues of social media aggressively vie for the same audience. “Early in my career in order to broadcast from City Hall we had to drop cables from the third floor window, string them into the truck and put a mast into the air to get a satellite connection. Now we have backpacks that send out the signal and we are instantly live.” As a news anchor she consciously avoids commenting on controversial issues. “But,” she added, “I might mention what my son did the night before, or make fun of myself, and I think people find that appealing. I’m seen as a real person – as someone who is a normal, stressed out mom, friend and neighbor who, in my other life, wears a baseball cap instead of makeup.” Channel 5 has a potent link with Cincinnati, and during its history it claimed Ruth Lyons, Bob Braun and Paul Dixon as local celebrities. Ruth Lyons’ legacy and her philanthropic interest, The Ruth Lyons Children’s Fund, remain constant. The station is owned by the Hearst Corporation, one of the top five broadcast entities in the country, and its management encourages their employees to participate in charity events which reflect the company’s commitment to the community. “Members of the Hearst organization are invested journalists,” she explained. “If we need more equipment, we get it. If we need more reporters, they are hired. They are very supportive when we win awards for good stories, for investigative reporting and for political coverage. They also respect hard work and longevity, and are committed to retaining what was valuable about this business fifty years ago.” Not surprisingly, the daily atmosphere at the station resembles a pressure cooker, and there is additional stress for women in the highly competitive field. “The saying is that men become more distinguished and women get old,” she said. Dan Rather chronicled his career in a book entitled The Camera Never Blinks, and Ms. Paolello has received feedback that has not always been pleasant during her tenure in front of the one-eyed monster. Members of the public can be brutally honest, often cruel and send vindictive comments that puncture vulnerability. Ms. Paolelllo’s morning begins early, as she ushers her three sons, fourteen, ten and seven, to school, before prepping for the day. There may be a quick jog if time permits, and then she checks the newspaper headlines and radio broadcasts for trending topics. With seldom more than five hours of sleep, she cites coffee and chocolate as life support components.

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The Whole WLWT Evening News Team: Mike Dardis, George Vogel, Sheree Paolello, and Kevin Robinson

Sheree as a Keynote Speaker

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Sheree with Mitt Romney

When tracking down a story Ms. Paolello is as aggressive as she needs to be while retaining her sense of compassion. “It’s one thing for me to do my job and to interview a murder suspect,” she said. “But too often I meet people on the worst day of their life – when they have lost a child, when their home has burned down or when they have been diagnosed with cancer. As a reporter I am invested in people, and that can be a heavy burden.” Ms. Paolello and her colleague, Mike Dardis, have produced eight stories about a local physician who is accused of performing unnecessary spine surgeries which resulted in more than five hundred civil lawsuits against him and local hospitals; in 2013 he fled to Pakistan. Ms. Paolello attended a town hall meeting that was held by former patients who claimed that their lives were ruined, and their health was jeopardized, by his greed. More than one hundred people participated, all of whom were in varying degrees of pain because of what they say were botched medical procedures. Many had severe neck and back pain, while others had become addicted to pain killers or were confined to a wheelchair; a number of them died while waiting for a resolution, or had committed suicide because of chronic discomfort. “Mike and I are not stopping,” she said, “because we always fight for the little guy. That’s why I went into this business. The best part is meeting people, knowing that we can give them a voice and being their advocate. I still believe in what we do,” she added, “and I still believe in the public’s right to know.” She described members of the news team, as smart, personable, outgoing and diligent, with a diverse pool of talent and varied backgrounds. Ms. Paolello has interviewed former President Obama, Beyoncé and Michael Jordan, but her segments after 9/11 and her current stories on the spinal surgery malpractice suits resonate special satisfaction. “At one point I believed that I had to be the best at work, to win important stories and to be promoted,” she said. “At the same time I had to be a great wife with the perfect home, and a mom who volunteered at school, and baked cookies at two in the morning. God forbid I bring something store bought.” But now it’s about balance. When the day ends she is ultimately a single mother with three children who are “crazy and wild and sweet and thankful.” She has no desire to pursue opportunities with the NBC network, and has repeatedly declined invitations to cover the Olympics. Her advice to those seeking a career in broadcasting is to realize that the glamour of it wears thin quickly, and that the quotidian demands are long hours, an exhausting schedule, working weekends and spending holidays in the newsroom. All news journalists imprint their individual stamp on broadcasts: the steely confidence of Anderson Cooper; the bubbly style of Katie Couric; the steadfast reassurance of Lester Holt; the piercing, investigative personality of Barbara Walters. Early in her career Ms. Paolello was intimidated by others in the business. “I was a little ashamed of not having a degree from an Ivy League college, of not coming from a wealthy family and of not having traveled more extensively,” she said. “I made mistakes because I tried to emote sophistication and worldliness, and that’s not who I am. I finally realized that I didn’t have to be like anybody else – I just had to be me.” And so she is. Watching her son play baseball, hosting fund raisers, as a champion for those who want to raise public awareness, behind a desk and in front of the camera in WLWT’s news studio. “I’ve reached a point where I realize how lucky I am, what a great job I have and that I am content with all aspects of my life. It’s also about knowing that while I work hard, and want to do my job well, I also want my sons to say that I am a good mother.” She paused and added gently, “Ultimately the legacy I want to leave is what my father taught me while I was growing up: no matter where life takes you, never forget where you came from.” sl

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POLE POSITION Volvo Car Group’s electric performance brand Polestar is looking to set industry benchmarks with their all-inclusive subscription model Written by Andre James After debuting at the major global motor shows from late 2017 through early 2018, demand for Volvo’s Polestar 1 has exceed the company’s initial projections since pre-orders commenced in March. “To date, we have received interest from over 6,000 potential customers wanting the Polestar 1. With our current plans to produce 500 cars per year, it’s possible that we have exceeded our production potential in these early stages,” said Thomas Ingenlath, Chief Executive Officer of Polestar. In the United States alone, nearly 200 customers have placed a deposit, the largest number of any country. Production of the Electric Performance Hybrid, which can travel up to 90 miles on pure electric power alone (the longest full electric range of any hybrid car on the market), will begin in mid-2019. In combination with its two-liter, four-cylinder Volvo Drive-E engine, in Power mode, the Polestar 1 delivers 600hp and 1,000Nm of torque, placing the car firmly within the performance car segment. “All future cars from Polestar will be Electric Performance Vehicles but the Polestar 1 bridges today’s technology with the future, offering the perfect drivetrain for a Grand Touring Coupé that's likely to be used over longer distances as well as shorter, faster, enjoyable journeys,” said Ingenlath.

Showcasing Polestar’s technology spearhead role, the Polestar 1 is based upon Volvo’s Scalable Platform Architecture (SPA) but approximately 50% is new and bespoke, created by Polestar’s engineers. Polestar 1 measures 4.5m in length compared with the 5.15m of the Volvo S90. This involved removing 320mm from the wheelbase and another 200mm in the rear to create the car’s powerful, sporty proportions. Polestar 1 is fitted with a state-of-the-art chassis, including the all-new Öhlins Continuously Controlled Electronic Suspension (CESi) - the world’s first car to be fitted with this advanced chassis technology. Each Öhlins shock absorber is fitted with a new electronic valve that constantly monitors driver inputs and road surface conditions, reacting in two milliseconds, to immediately change the ride characteristics to the prevailing demands. Another first on an Öhlins suspension, the driver can also make changes to the suspension settings within the car, constantly able to tailor the chassis damping and ride quality to their own requirements. Complementing the suspension technology is a powerful braking system manufactured by Akebono. The 6-piston brake calipers and 400mm discs provide maximum stopping capability.

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The carbon fiber body of the Polestar 1 represents the first time that the Volvo Car Group has explored carbon fiber construction. This lightweight material, common to supercars, gives the car three significant advantages: a substantial body weight reduction, an increase in torsional stiffness of 45%, and a lower center of gravity. “When you combine this strengthened framework with the super-strong body and roof structure, you get a stiff and communicative chassis which translates driver input into superb driving characteristics,” said Christian Samson, Head of Product Creation. The use of carbon fiber also contributes to the optics of the car, allowing for a lower roofline, which results in a sleek and slender profile. The Polestar consumer experience revolves around a unique subscription model, where customers will be able to subscribe to their Polestar car for two or three years. Linked to a host of connected and on-demand benefits like pick-up and delivery servicing, the no-deposit, all-inclusive subscription model has been designed to take the traditional hassle out of vehicle ownership with one monthly fee that includes insurance and maintenance. Purchasing the car outright will also be an option. Polestar on-demand services can be easily ordered online or through the Polestar app and added to the one monthly invoice. As an example, the company cited a customer needing the short-

term use of a roof box for a ski trip. At a time and location specified by the owner, Polestar will supply, fit and subsequently remove the roof box, adding a small incremental usage charge to their monthly invoice. At the end of the contract, the customer simply returns the car, or Polestar collects it and delivers their next Polestar experience. Polestar will then refurbish the vehicle and prepare it for a secondary subscription as a high-quality pre-owned Polestar car. “Our vision is that the Polestar subscription model and services that we will offer will define the Polestar brand as much as our cars will. Services that exceed the needs, desires and expectations of the premium performance car customer are at the heart of Polestar, removing the inconvenience of ownership and allowing customers to purely concentrate on the pleasure of driving a Polestar car,” said Jonathan Goodman, Chief Operating Officer of Polestar. All future Polestar cars will feature a fully electric powertrain. Currently in the engineering phase, Polestar 2 will start production later in 2019 and will be the first battery electric vehicle (BEV) from the Volvo Car Group, delivering higher volumes than Polestar 1. Polestar 3 is in the finishing stages of design and will be a larger SUV-style BEV, sitting between Polestar 1 and Polestar 2 in terms of volume and pricing. sl For more information about Polestar, visit polestar.com.

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Of Note... Rub a Dub Dub

Compiled by Colin Dennis

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Bibliotaph... Wanderlust

Compiled by Victoria Chase

The diversity of voices represented in the 30 essays compiled in this book bring to life the spirit of the Himalaya in an unparalleled panorama. Ruskin Bond and Namita Gokhale (editors)—Himalaya: A Literary Homage to Adventure, Meditation, and Life on the Rood of the World—paperback, 320 pages, Shambhala Publications (shambhala.com) The most visited national park in the United States, in 2016, more than 11 million people visited the Great Smoky Mountains National Park, whose 522,427-acres are almost evenly divided between Tennessee and North Carolina. Internationally published photographer and author Carl Heilman II has explored the region for four decades; this book showcases the myriad wonders of the region as seen through his lens. Carl Hellman II—The Great Smoky Mountains: Blue Ridge Parkway and Shenandoah National Park—hardcover, 192 pages, Welcome Books (rizzoliusa.com)

One-third of the earth's surface is classified as desert. Author William Atkins traveled throughout eight of the world's hottest deserts, creating travel narratives that reveal the human appeal of these often inhospitable landscapes. William Atkins— The Immeasurable World: Journeys in Desert Places—hardcover, 368 pages, Knopf Doubleday Publishing (knopfdoubleday.com)

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Combining an adroit journalist’s eye with extensive research, author Dianne Hales presents a "pop historical" look into how Italy Artist and writer David Coggins uses lyrical writing and vivid watercolor and ink drawings has shaped the Western world’s most vibrant passions, from literature to love, music to art, to provide a poetic account of his family's food to wine. Available in April 2019. Dianne annual visits to St. Barthélemy in the French West Indies. David Coggins—Blue: A St. Barts Hales—La Passione: How Italy Seduced the World—hardcover, 320 pages, Crown Archetype Memoir—hardcover, 264 pages, powerHouse (crownpublishing.com) Books (powerhousebooks.com)

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books After visiting Paris, Istanbul, Florence and New York in different seasons over the course of a single year, author Stephanie Rosenbloom puts forth a thoughtful and passionate account of the pleasures of traveling solo. Her observations are coupled with insights from psychologists and sociologists who have studied solitude and happiness. Stephanie Rosenbloom—Alone Time: Four Seasons, Four Cities, and the Pleasures of Solitude— hardcover, 288 pages, Viking Press (penguin.com)

Using photos and personal experiences, this book presents eight stories that highlight different ways to explore the world. Included are essential packing tips, recipes for car snacks, and ideas for creative collecting, journaling and photographing. Jen CK Jacobs—Road Trips: A Guide to Travel, Adventure, and Choosing Your Own Path—paperback, 208 pages, Roost Books (roostbooks.com)

Peter Mayle is the author of fifteen books, nine of them novels, including the bestseller A Year in Provence. In his latest work, he reflects on 25 years since he and his wife uprooted their lives in England to settle in Provence. Peter Mayle—My Twent-Five Years in Provence: Reflections on Then and Now— hardcover, 192 pages, Knopf Doubleday Publishing (knopfdoubleday.com)

Internationally recognized as a leading writer on beer, Stephen Beamont presents the definitive guide to the world's best beer destinations, both familiar and foreign. Stephen Beaumont—Will Travel for Beer: 101 Remarkable Journeys Every Beer Lover Should Experience—hardcover, 224 pages, Octopus Books (octopusbooks.co.uk) This guide features an eclectic range of ideas for trips across the globe that vary in scope from self-improvement to natural wonders. Included are standard travel to-dos alongside localized one-of-a-kind experiences. Kath Stathers (editor)—The Bucket List: 1000 Adventures Big & Small— hardcover 496 pages, Universe (rizzoliusa.com)

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ELEVATING THE ALL-INCLUSIVE The Marquis Hotel in Los Cabos smashes stereotypes Written by Bridget Williams “There aren’t any ‘sneaky views’ here,” said Alan Del Blanco, general manager of Marquis Hotel Spa and Resort in Los Cabos, of the property’s 235 full oceanfront rooms. A member of The Leading Hotels of the World, the independently owned, all-inclusive, adultsonly property reopened in 2015 following a $10 million refresh. Unobstructed views of the Sea of Cortés from every room are just one of myriad ways the resort differentiates itself from its neighbors in this de rigueur destination. One of the most striking distinctions is the architecture: as viewed from the beach or Highway 1, the unique open-air lobby in the whitewashed exterior calls to mind a partially agape mouth of the majestic whale sharks who can be spotted in the area’s waters from winter to early spring each year. Standing in the space while sipping your freshly squeezed watermelon welcome cocktail, your gaze cannot help being drawn to the lobby’s central reflecting pool, whose waters seems to meld with sea and sky before falling off a cantilevered edge and into another pool some 40 feet below. Adding to the whimsy are a pair of lifesized mythical sculptures by Mexican artist Jorge Marin on either side of the installation. Like many of the artworks on property, they

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were culled from the owners’ private collection. These pieces, when combined with the ample application of native natural materials and regionally influenced textiles, impart a definitive sense of place to the physical spaces, both public and private. Guest accommodations, which range from a 650-squarefoot Deluxe Suite to the 2,600-square-foot Presidential Suite, are outfitted in a fashion best described as a contemporary take on traditional Mexican motifs, utilizing custom-made case goods from Guatemala and original paintings by Mexico’s own Agustin Castro. Luxurious marble bathrooms boast hydromassage tubs, double-basin sinks and L’Occitane toiletries. An amply stocked minibar and 24-hour room service means that you’ll never go hungry or thirsty. Each morning your foodie fiesta commences with the Marquis Wake Up, which includes a basket of fresh sweet rolls and piping hot coffee, waiting to be discovered in a secret pantry next to your room’s front door. The 26 one-bedroom casitas and five Master Suites have private plunge pools and kitchens, while the Presidential Suite sports a terrace that spans the width of the lobby arch and includes private butler service.

Junior suite

Casita living room

Spa treatment room

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Heirloom tomato salad at Los Tamarindos

Ubaldo Martinez, general manager of Los Tamarindos

When it comes to on-site culinary experiences, Marquis Los Cabos obliterates the sub-par stigma frequently associated with all-inclusive properties. Frenchman and Executive Chef Thierry Dufour oversees the menus at the resortâ&#x20AC;&#x2122;s signature Canto Del Mar restaurant and its other specialty dining options: Vista Ballenas, Dos Mares, Pergola and Sakke restaurants and the Suspiro Bar. The buffet-style Vista Ballenas serves traditional breakfast offerings, regionally inspired Mexican cuisine for lunch and Italian-themed dinners, with seating inside the colorful dining room or oceanfront on an elevated terrace (their made-to-order omelets at breakfast are a thing of beauty). As much as I wanted to eat my way through the entirety of the lunch offerings, including stone-oven pizzas served up at Pergola, I found that the craveability quotient of the ceviche and guacamole at Dos Mares lured me back each day. Sushi and teppanyaki table service in a contemporary setting are found at Sakke, along with a lineup of craft cocktails exclusive to this outlet.

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For the ultimate dining experience, opt for the upcharge for Canto Del Mar. Chef Thierry has carefully orchestrated every act of this prix-fixe dinner theatre, from the ProvenĂ§al blue walls and terracotta tile floors in the intimate dining room to the artfully composed plates. Adept and attentive service mirrors the elevated cuisine. A published daily calendar of events aims to offer something for everyone, and includes active pursuits such as oceanfront yoga, water aerobics, air rifle shooting, beach and pool volleyball, and free throw competitions, to culinaryfocused diversions such as tequila and wine tastings and cooking demonstrations. It was interesting to watch how group activities made quick friends of strangers, who ran the gamut from honeymooners to parents with their adult children. A quick glance around the grounds evidenced that the most popular activity was congregating around a trio of pools: a large central one flanked by two with an infinity-edge. Because the surf is too tumultuous for swimming but quite spectacular for wave-

Gallery District in San José del Cabo

La Revolución

watching, it is easy to take advantage of an abundance of loungers and attentive pool staff and while away an afternoon being lulled into a dreamlike state by the rhythmic pounding of the surf. If swimming in the sea is a must, a calm cove can be accessed a short beach stroll away. Activities extend into the evening hours, although I found stargazing on my balcony with a nightcap to be the optimal way to ease into a restful night’s sleep. Equally relaxing is the 13,000-square-foot Spa Marquis. Indigenous ingredients including cactus oils, agave, sea salt and seaweed factor heavily into the lineup of facial and body treatment options. Following your service, you can retreat to a trio of oceanfront whirlpools reserved for spa guests. Tempting as it is to remain in a state of supreme satiation without ever leaving the property, there are a few places within easy reach that are worth a visit. Numerous tour companies nearby provide paddleboard and sailing options to the famous arch of Cabo San Lucas, which marks the sport where the Pacific Ocean meets the Sea of Cortez. The quaint and quiet

Grilled octopus at Los Tamarindos

Themed dinner at Marquis Los Cabos

Gallery District in San José del Cabo includes a mélange of art purveyors, ranging from listed artists to indigenous artisans. There are also excellent bars and restaurants in the area—La Revolución, Baja Brewing Company and Paleteria Tropical were among our favorites. Travel a little further afield along a dirt road to reach Los Tamarindos, an organic farm and restaurant that dates back to the 19th century. Seated at a rough-hewn table in the shadow of a late 1800s stone brick farmhouse, we feasted on delicacies including their signature dish—octopus on a bed of arugula with house made habanero sauce—as well as a salad made of heirloom tomatoes so naturally sweet they could have sufficed as dessert. Our farm-to-table feast was complemented by wines from Mexico’s Valle de Guadalupe. From foodies to fitness enthusiasts, Marquis Los Cabos Hotel and Spa makes it easy to go all-in for their all-inclusive experience. Rates from $435 to $2,308 double per night all-inclusive with taxes. For more information or reservations visit marquisloscabos.com. sl

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Of Note... Off the Grid

Compiled by Colin Dennis

Left to right, top to bottom: Elite 11 is a white Carrara and black Marquinha tile from Devon & Devon (price upon request; devon-devon.com). Eve tiles from Hastings Tile & Bath are double-fired and available in five colorways (price upon request; hastingstileandbath.com). From Exquisite Surfaces La Terre collection, FAN is highly customizable Moorish-inspired, hand-stenciled terra cotta tile (price upon request; xsurfaces.com). Attempting to capture the extravagance of the Roaring Twenties, Grand Gatsby from Artistic Tile is comprised of polished Thassos marble inset with brushed brass lines and triangular Nero Marquina polished dots ($156 per s/f; artistictile.com). Designed by Michael Aram and winner of Interior Design magazine's 2017 Best of Year Award, Orchid Dimensional tile from Artistic Tile features crystalline white Thassos flowers juxtaposed on honed black marble ($175 per s/f; artistictile.com). Mezzo porcelain tiles from Original Style have a matte cement-effect finish that imparts a time-worn patina (price upon request; originalstyle.com). Tiles from the TANGRAM collection, designed by Atelier, are meant to be mixed and matched in random configurations to create a kaleidoscope effect (price upon request; archello.com). Seed dimensional cement tiles from Walker Zanger's KAZA collection are available in six colors. Shown is Rewarding Peace Gloss (price upon request; walkerzanger.com). Pattern PM 17 is a hand-stenciled terra cotta tile from Exquisite Surfaces' La Terre Deco collection (price upon request; xsurfaces.com). Daisy ceramic mosaic tile from Walker Zanger's TILT collection (price upon request; walkerzanger.com).

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Machine Volanti is part of Hastings Tile & Bath's Fornasetti line of tiles from Bardelli (price upon request; hastingstilebath.com)

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CHILD’S PLAY Written by Caylee Matthews

The historic, culinary and cultural charms of Charleston are wellknown among more mature travelers, but in many instances, making these same specialties salable to the younger set involves some creative cajoling. Fortunately, the Beach Club at Charleston Harbor ensures the trip is an easy sale. Opened in 2016 and located on a peninsula adjacent to the Charleston Harbor Marina, the largest in all of the Carolinas, the 92-room boutique hotel is one of only two hotels in South Carolina to be part of Leading Hotels of the World. Easy access to the city center and a host of family-friendly on-site activities all but guarantee that guests of all ages will be amply occupied. I have been vacationing in Charleston for years, and as its reputation as an “it” destination continues to grow, so do

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the crowds. During my most recent visit, I genuinely looked forward to returning to the serenity of the Beach Club—just a 15-minute commute from Charleston’s city center across the Ravenel Bridge to Mount Pleasant—after a day amidst the hustle and bustle. Parents appreciate the resort’s family parlor rooms, which feature a separate closed-door bedroom for the kids with two twin beds – ensuring that grownups get time to themselves after the little ones go to sleep. Our spacious room was outfitted in the clean, casual, coastal chic style one looks to experience when in Lowcountry. We noted the unique artwork, custom furnishings, and a smattering of contemporary design flourishes that kept the décor from looking

The Beach Club at Charleston Harbor makes it easy for guests of all ages to enjoy recreation, relaxation and even a little education while on vacation.

cliché. I made a point to bookend each day on the balcony of my room, enjoying the tranquility of the water views, and greeting the sun at daybreak and bidding it adieu at day’s end. The lobby and common areas at the Beach Club are outfitted in the same comfortable and elegant fashion as the guest rooms, with the addition of original art by Charleston artist John Carroll Doyle. Interspersed with classic British Colonial-style furnishings and lively upholstered pieces are large white Murano glass chandeliers and tall Venetian mirrors. There is an intense attention to even the most minute details,evidenced by porthole-shaped sconces, whimsical oar finials on curtain rods, and colorful banding on the linen drapery.

Property amenities include two marina-front heated pools with ample lounge chairs and full-service private cabanas, fire pits, Jacuzzi, a 30-seat movie theatre, a fitness center, full service marina with water taxi service to Charleston, and a complimentary resort trolley to area attractions. Charleston Harbor Fish House, an award-winning restaurant overlooking Charleston Harbor, is among a trio of on-site dining options, in addition to 24-hour room service. If you are a seafood lover, don’t miss the spectacle that is their chilled seafood castle and tower. The Beach Club’s Estuary Spa is a simple sanctuary focused on expert face and body treatments utilizing high quality products.

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USS Laffey

North Charleston Fire Museum

Kids ages 5-12 can enjoy the Mini-Mariners Kids’ Camp ($25 per child/day including lunch), which encourages them to step away from technology and engage in the environment around them by making weather instruments, interacting with ocean life, hunting for shark teeth, painting, fossil digging and piñata making with items from the earth. A daily dock walk in the summer months allows children (and parents) to learn about sea life above and below the water. Each evening, a “Sunset Celebration” at the beachfront fire pit involves roasting marshmallows followed by making a wish upon a shell and tossing it into the ocean, a ritual that studies show is calming to children, and teaches them to live in the moment. “Our location on Charleston Harbor and close proximity to downtown gives us the best of both worlds – exploring this amazing city through weekly field trips and getting the kids out into nature. Being near the water has a very calming effect on children and teens; and science shows it can make people happier and healthier,” said Amy Smith, Recreation Manager and Captain of the Mini Mariner program. A very short walk along the marina’s edge brings you to the Patriots Point Naval and Maritime Museum, where you can

easily spend the majority of an afternoon exploring the USS Yorktown aircraft carrier, the USS Laffey Destroyer and the USS Clamagore submarine, among other attractions. Hop on a complimentary Schwinn bicycle for the flat ride to Mount Pleasant Memorial Waterfront Park, where there’s a great playground and you can rent poles for fishing off of the pier. If you are feeling extra adventurous, continue up and across the three-mile span of the Ravenel Bridge, where kid favorite attractions include the South Carolina Aquarium, the Children’s Museum of the Lowcountry, the North Charleston Fire Museum, carriage tours, and Charleston Pirate Tours. The beaches of Sullivan’s Island are just 6 miles away. “When is the last time you drove a single speed cruiser to the beach? We’re about showing our guests another side of Charleston–one that is unexpected and unique to our waterfront location and close proximity to the beach,” said Oliver Rooskens, the property’s Managing Director. The Beach Club at Charleston Harbor Resort & Marina is located 7 miles from downtown Charleston at 20 Patriots Point Road in Mount Pleasant. Rates start at $249 per night. For more information visit charlestonharborresort.com/the-beach-club.htm. sl slmag.net

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Left to right, top to bottom: Black rhodium and diamond bracelet from Noudar (price upon request; noudar.com). Novel Heritage Monday Morning Mood bangle with black diamonds ($2,950; nouvelheritage.com). John Hardy men's Legends Collection Naga black volcanic bead bracelet ($595; johnhardy.com). VTSE 18K white gold bracelet with black diamond beads and pavĂŠ diamonds ($150,000; vtsejewelry.com). Opposite page, left to right, top to bottom: From Tamara Comolli, INDIA ebony necklace in 18K white gold ($2.200) and carved onyx INDIA Leaf pendant ($1,156; tamaracomoli.com). Colette Malouf Anemone earrings ($198; colettemalouf.com). Medusa bracelet from Aida Bergsen in 22K gold and oxidized silver with diamonds (price upon request; aidabergsen.com). One-of-a-kind NeyĂźn pendant of 18K yellow gold and rutilated quartz from Millapani ($1,680; millapani.com). One-ofa-kind Bracelet from Annie Hammer Jewelry (price upon request; 520.742.5476).

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Left to right, top to bottom: Marrow Under the Perfect Moon pendant ($1,650; marrowfine.com). Anthony Lent Bosch Pearl French wire earrings with black Tahitian pearls ($7,890; anthonylent.com). Song of the Blue Bird lapis lazuli and black jadeite earrings from Chopard (price upon request; chopard.com). Pyrrha triple black diamond 14K gold stud earrings ($1,329; pyrrha.com). Tahitian baroque pearl rope necklace from Assael (price upon request; assael.com). Alessa men's tie bar in 18K black gold with black diamonds ($295; alessa. jewelry.com). Sydney Evan black rhodium and diamond safety pin earrings ($660; sydneyevan.com) Opposite page, left to right, top to bottom: Antoanetta Fine Jewelry 14K rose gold claw ring with black diamonds ($675; antoanetta.com). Anne Sisteron 14K yellow gold and black diamond Zig Zag stacking ring ($430; annesisteron.com). Adam Foster Fine Jewelry 18K Constellation lava rock ring with black diamonds ($8,700; fosterjewelry.com). Jared Lehr 18K blackened gold with indicolite tourmaline and damonds ($19,000; jaredlehr.com). Moonlight Enchanted Lotus black ceramic band with white gold and diamonds from De Beers ($4,150; debeers.com). An 18K gold ring from Lydia Courteille's Procreation collection with diamonds, tsavorites, brown diamonds and a 25.68ct black star sapphire (price upon request; lydiacourteille.com).

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A WINEMAKER’S SPIRITUAL JOURNEY Jeff Morgan’s quest to produce the best kosher wine in the world Written by Vicki Garfinkel / Photos courtesy of Covenant When wine writer Gabriel Geller heard about the man behind Covenant winery, he knew it was an inspiring story, one worth telling. “It’s a story of faith, entrepreneurship, and chutzpah,” said Geller, who also serves as VP of Public Relations for Royal Wine Corp., distributor of Covenant wines in the United States. In 2002, Jeff Morgan was at a winemaking conference in Napa Valley when an intriguing topic came up: why aren’t there more good kosher wines? The question led the journalist-turnedwinemaker on a quest to produce not just a great kosher wine, but the best kosher wine in the world. It was a risk. As a long-time writer for Wine Spectator, Morgan knew that kosher wines had come a long way over the past few decades. But he had never made kosher wine before. In fact, his upbringing was so secular that his family had Christmas trees and he had never attended synagogue. Morgan teamed up with food and wine entrepreneur Leslie Rudd, a fellow non-observant Jew and owner of some of Napa’s most 54 slmag.net

prized vineyards. They enlisted the help of Herzog Wine Cellars, secured OU certification, and the Covenant label was born. The first vintage was a cabernet sauvignon made from Napa grapes, released in 2003, that earned high praises from Wine Spectator and Wine Advocate. Two years later, Robert Parker declared Covenant “one of the finest kosher wines on Planet Earth.” As the raves kept coming, Covenant became a boutique brand with a cult-like following. Meanwhile, Morgan realized how little he knew about Judaism. So, he decided to reconnect with his Jewish roots – teaching himself Hebrew, reading Torah, laying tefillin – with his wife and business partner Jodie along for the spiritual ride. In 2007 he became a bar mitzvah. The couple became active in an Orthodox congregation in California. It was during a visit to Israel some 15 years ago when Morgan sampled an impressive Domaine du Castel Grand Vin, produced in the Judean Hills, and had an epiphany: If he could make kosher wine

in California, why not also make it in the homeland of the Jewish people, the place where Jewish winemaking began? “Israel reminded us of what Napa Valley was like 30 years ago,” Morgan wrote in J: The Jewish News of Northern California last May. “We were inspired to found Covenant Israel, a wine project aimed at investing in Israel and showing support for what we believe is one of the world’s most up-and-coming wine regions.” That was when Covenant became the first-ever kosher wine to be produced both in the United States and Israel. The first bottle of Covenant Israel, a syrah blend sourced from the Upper Galilee and Golan Heights, was released in 2015. In 2018, Covenant ISRAEL Blue C viognier and Adom became available in the United States. Today, Covenant’s portfolio includes six California wines and three Israeli wines available in the USA. In Geller’s view, “Jeff makes a wine in the Holy Land that’s as unique and superb as the wine he makes in California. Covenant Israel was the talk of the Kosher Food & Wine Experience NYC!”

The label’s syrahs, Blue C viogniers, and Blue C Adom red blend are made in limited batches and consistently earn rave reviews. “Lovers of premium wines would do well to grab them when they can,” Geller advises. “Those who do will see for themselves what Robert Parker means when he talks about ‘the finest kosher wine on Planet Earth.’” On a poignant note, the Morgan’s friend, mentor, and Covenant co-founder Leslie Rudd passed away in May. But Covenant is very much a family affair. Jeff and Jodie’s daughter Zoe made Aliyah four years ago and head up hospitality, sales, marketing, and more in Israel. And Covenant Israel is rapidly becoming one of the most highly regarded brands not just in Israel but in the world. “As impressive as these bottlings are,” added Geller, “nothing impresses me more than the notion that a glass of kosher wine could inspire one family’s spiritual and life journey…and transform the entire wine industry. It’s a story of beshert (destined to be) in the very best sense of the word.” sl slmag.net

BULL MARKET Lamborghini looks to dominate the luxury SUV segment with the launch of Urus Written by Andre James / Photos courtesy of Lamborghini After making its global debut in December 2017 at the Lamborghini factory in Sant’Agata Bolognese, the storied Italian automaker took Urus, its first Super Sport Utility Vehicle, on a whirlwind tour, charging into 114 cities in just four months. From the snowcovered streets of Moscow to the sands of Australia’s Bondi Beach, the roadshow was designed to demonstrate the luxury SUV’s versatility: easy driving in the city, maximum comfort during long journeys, thrilling super sports car dynamics on the road and track, and versatile off-road abilities in a range of environments. "The Lamborghini Urus is a visionary approach based on the infusion of Lamborghini DNA into the most versatile vehicle, the SUV. The Urus elevates the SUV to a level not previously possible, the Super SUV. It is a true Lamborghini in terms of design, performance, driving dynamics and emotion as well as drivable every day in a range of environments," said Stefano Domenicali, Automobili Lamborghini Chairman and Chief Executive Officer. 56 slmag.net

In keeping with tradition at Lamborghini, the name Urus is derived from the world of bulls. The Urus, also known as Aurochs, is one of the large, wild ancestors of domestic cattle. The Spanish fighting bull, as bred for the past 500 years, is still very close to the Urus in its appearance. Lamborghini’s Urus features a compact front-mounted 4.0-liter V8 twin-turbo aluminum engine that optimizes the car’s center of gravity. The powerplant strikes an ideal balance between vehicle performance and efficient engine function to deliver one of the highest specific power outputs in its class, and the best weight-to-power ratio. With 650hp at 6,000 rpm, the Urus rockets from 0-62 mph in 3.6-seconds, 0-100 mph in 8.6-seconds, and boasts a top speed of 190 mph. Standard carbon ceramic breaks (the largest ever fitted to a production car) make stop times equally impressive, with deceleration from 60 mph to a standstill in a little more than 110 feet.

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The Tamburo driving mode selector on the center console controls all dynamic vehicle systems, and active torque vectoring via a rear differential enables propulsive power to be instantly distributed to each individual wheel for enhanced traction, depending on the driving mode, driving style and the road grip. In the driving modes STRADA, TERRA (off-road) and NEVE (snow) torque vectoring reduces understeer for safe and simple driving. In SPORT and CORSA torque vectoring allows the Urus to become more agile with a greater oversteer character: interaction between the four-wheel drive system and ESC manages oversteer to enable a precise and fun drive. In SABBIA (sand) mode, the system is calibrated to guarantee agility and precision on terrains with reduced grip, making it the ideal mode for off-road fun. Additionally, depending on the driving mode selected, the V8 engine has been calibrated to vary the sound and feel of the Urus, from the quietest and most comfortable low-frequency sounds in STRADA mode, to a sportier and more exciting Lamborghini sound and feedback in CORSA. Design cues inside and out define the Urus as a member of the Lamborghini family. The exterior adopts the two-thirds body, onethird window ratio of Lamborghini super sports cars. The peaked

mound of the hood recalls both the Miura and Aventador. LED headlights are designed in the familiar Lamborghini Y shape. The Y-shaped front air intakes, also a feature of the LM002, are detailed with the Italian flag. The rear diffuser is inspired by Lamborghini race cars, with integrated double round exhaust pipes. Inside, the Urus amply accommodates five occupants in a low but comfortable super sports car seat position. Oriented around the driver, the slim Y design of the dashboard is inspired by the LM002 as well as by current Lamborghini super sports cars. The Lamborghini hexagonal theme echoes throughout the interior, in elements such as air vents and door handles, and even in items such as the cup holders and air bag modules. Myriad customization options are available, from 21” to 23” tires especially developed by Pirelli for the Urus, to 18-way fullyelectric front seats with ventilation and massage. “The Urus fits perfectly within the Lamborghini family as a high-performance car. It is the culmination of intensive development and passionate skill to create a new breed of bull: a Super SUV that transcends the boundaries of expectations and opens the door to new possibilities for both our brand and our customers,” said Domenicali. Suggested retail price for the 2019 Lamborghini Urus is $200,000. sl slmag.net

LEADERS OF THE PACK

Clockwise from top left: Frank Clegg American alligator hold-all ($16,000; frankcleggleatherworks.com.) My Montblanc Nightlight backpack ($675; montblanc.com). Signature 2.0 luggage from Vessel Bags with 360-degree wheels and front zip organization pocket with padded laptop sleeve ($295; vesselbags.com). The Heritage Race leather backpack from Bentley features the brand's iconic Le Mans No. 9 diamond quilting ($625; shopbentleymotors.com). Personalized leather and sterling silver luggage tag from Babatude Boutique ($45; babatude.com). The Large: Aluminum Edition from Away boasts a shell of anodized aluminum with a softly brushed finish ($595; awaytravel.com). Globe-Trotter Deco 30" Extra Deep Suitcase with wheels( $2,230; globe-trotter.com). From Annabel James, this weekender bag is crafted of Italian embossed leather and lined with satin ($365; annabeljames. co.uk). The blue Capri Pilot case from Bric's is constructed of ultralight polycarbonate with a lined interior and organizational compartments ($325; bricstore.com). Escape suitcase from ROLLOGO with patented electric generating spinner wheels, a detachable power bank equipped with Bluetooth and two standard USB ports, and a unique top compartment. The nanofiber fabric is both water and stain resistant ($800; rollogo.com).

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The Backpack XV in carbon fiber with mobile charging capability ($399) and Check-In carbon fiber luggage with GravityRoll wheel technology ($749) from G-RO (g-ro.com).

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Scott Flora with a Babydoll Southdown lamb

THE ROAD LESS TRAVELED Native Flora embraces a “renegade” approach to winemaking in Oregon’s Dundee Hills AVA Written by Bridget Williams / Photography courtesy of Native Flora Describing an experience as “authentic” is currently buzzy in both culinary and travel industries. It is a somewhat malleable descriptor, as what is deemed genuine or original by one person can seem contrived to someone else. For better or worse, authentic is the word that bubbles to the top every time I try to convey my experiences traveling through Oregon’s famed Willamette Valley winemaking region, where, with surprising frequency, my tasting glasses are filled by the winemakers themselves, who share their unique story as they pour. While there are certainly commonalities from one to the next—the notion of following a dream, taking a big leap of faith and moving to Oregon to build a winery from scratch—I never tire of hearing their tales of trials and triumphs as they learned the winemaking process from grape-to-glass. During my most recent visit, which was solely focused on the 6,490-acres that comprise the Dundee Hills AVA, I once again drank up the collective stories of those who have chosen to 62 slmag.net

pursue their passion in winemaking, farming, hospitality, and art. There is a strong sense of community among the more than 50 vineyards and wineries in the Dundee Hills, and this conviviality carries over to all aspects of the visitor experience. Over the next few issues we’ll be sharing highlights of the trip, including discussions with winemaking pioneers who put Oregon’s pinot noir on the map, to the new kids on the block who are looking to carve out their own unique niche. For our first installment, we’ve chosen to focus on Native Flora, which was among the first wineries I visited on my maiden voyage to Oregon’s wine country several years ago. Founders/ owners Scott and Denise Flora arrived in Oregon from Hong Kong in 2000, and from the get-go they have made a point to challenge convention. Their vanguard approach to winemaking, as well as their highly personal tasting experience certainly left an impression on me.

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Scott and Denise Flora in the tasting room

As Scott will quickly tell you, Native Flora is not your typical Oregon winery. “We are likely the most rebel, renegade establishment in wine country, and possibly the most fun,” he said. Taking a heterodox approach, in 2005 they planted their first vines on a steep north-facing slope on which no one else dared to plant. Upping the ante on alternative approaches, the vines are supported by a unique trellis system that allows a herd of Babydoll Southdown sheep to work as groundskeepers, mowing and fertilizing the grounds year-round. The lowest fruiting wire is set just above the reach of the tallest sheep, which has the added benefit of making the harvest a little less backbreaking. Sitting at 800’ feet of elevation, the vineyards in the valley below Native Flora mimic squares of a patchwork quilt. This rarified air imparts Native Flora with its own microclimate, which allows Scott, a Yale grad and self-professed “wine geek,” to relish in experimentation. “Sometimes we crash and burn; most of the time we succeed,” he conveyed with bravado. Comprising 16,000-square-feet in total, the winery, tasting area, and the Flora’s personal home are artfully and thoughtfully melded into the hilltop site. Sustainable innovations include geo-thermal heating and cooling, an extensive rainwater capture system that leaves groundwater untouched, and a waste treatment system suitable for a Nimitz-class aircraft carrier. Unless you have a tasting appointment, coming across a bottle of Native Flora is like catching a unicorn, and that is by design. Scott explained, “We greatly value experimentation, 64 slmag.net

privacy, our place, the guests who come to visit, and our friendships with them when they depart. We produce worldclass wines sought by serious collectors, as well as novel, fun, and technically sound wines meant to stretch the boundaries of wine tradition. Our goal is to be a limited producer, sought out for quality of product and experience.” Reflective of the Asian accents found throughout their airy residence, Scott and Denise have a yin-and-yang relationship that serves their business interests well. With Scott as the booming mouthpiece of the brand, Denise, a retired COO, has a quieter confidence and eye for detail that keeps the business side running smoothly. Native Flora’s current portfolio includes an ageable dry rosé, a “riesling for riesling haters”, pinot noir, pinot blanc, a “PMS” blend (estate-grown pinot, malbec and syrah), and méthode champenoise sparkling wine. Most of their wines are available to order through Native Flora’s website (nativeflora.com), or by joining their wine club. A benefit of an in-person tasting is gaining access to a handful of limited-production or library wines only available through the tasting room. While Scott and Denise make seriously good wines, they believe wine and fun go hand-in-hand, as evidenced by the wonderfully witty stories found on many of their bottle labels (we won’t spoil the surprise here so you’ll have to seek out a bottle to see for yourself ). “It’s a kick running a small vineyard,” said Scott. sl For more information on the Dundee Hills AVA, visit dundeehills.org.

A PLACE TO ESCAPE AND ENJOY It’s time you discovered the quality, exceptional hospitality and unparalleled atmosphere that have made Eddie Merlot’s one of America’s great steakhouses. Visit us to experience the best in fine dining.

HAPPY HOUR • PRIVATE DINING ROOMS • PATIO • BAR & LOUNGE • SPECIAL OCCASIONS

10808 Montgomery Road at I-275 | (513) 489-1212 eddiemerlots.com

EDDIE MERLOT CELEBRATES A DECADE OF DELICIOUS This Upscale Steakhouse raises the bar, the steak, and everything it offers Written by Sheree Allgood / Photography by Andrew Kung

Yellowfin Tuna Steak: Wild Caught, sesame seed crusted, seared rare, Asian rice, sauteed vegetables

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Letâ&#x20AC;&#x2122;s just cut to the chase on this one. Eddie Merlotâ&#x20AC;&#x2122;s is everything you want in a steakhouse and more. This elegant, contemporary restaurant excels at being the paradigm of upscale steakhouses on all possible levels, from the sleek, warm dining room, to the welcoming and festively sophisticated bar, to the exceptional food and beverage offerings, to the most hospitable and charming staff. The experience begins with the feel of the place, a casually refined ambiance defined by high ceilings, fireplaces, stained glass, warm hues of light woods and rustic stone accents. texture offer a more carefree dining experience. Amber-colored glass pendants cast a flattering glow in the evening, while splendid arched windows grab natural light throughout the day.

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Oysters on the half shell, fresh horseradish cocktail sauce, mignonette, Tabasco, crackers

Eddie Merlot’s outstanding bartender Jimmie tutored us on the art of making one of the establishment’s signature cocktails, a Burnt Orange Manhattan. His deft preparation of the tantalizing mixture included Eddie Merlot’s special Knob Creek bourbon, Noilly Prat rouge vermouth (Jimmie’s only choice for cocktails), Luxardo cherries, and a dash of orange bitters. As if that weren’t enough for this toothsome libation, Jimmie flames an orange rind into the rocks glass. It is a sight to behold, and the smoked orange taste adds incomparable dimension to the drink. Jimmie has opened a whole new world to me in my appreciation of the bourbon cocktail. While Jimmie is an obvious asset to the lounge, the weeknight spirit specials and the tantalizing lounge menu draws a crowd during Happy Hour. Mondays offer half prices on all specialty cocktails, Tuesday is Tito’s Tuesday with $6 Tito’s handmade cocktails, Wine Down Wednesday offers ½ price glasses of wine. On Thursday, $6 Bourbon Trail drinks include Classic Manhattans, Old Fashioned (Jimmie’s 68 slmag.net

specialty), and the week rounds out with Six for $6 Martini Friday, featuring the restaurant’s two most popular drinks, Eddie’s Paradise infusion and the beguilingly named Berry White Martini. Many of the Lounge Menu items pair perfectly with the cocktails and wines offered there, and make for a tasty starter before dinner, or an easy light meal. Offerings include Southwestern Fried Artichokes, imbued with smoky Southwestern flavor and served with remoulade, as well as burger, slider and taco offerings, such as a Wagyu Cheeseburger, a Peppadew Burger with Gorgonzola bacon crust, Filet Mignon sliders with grilled onion and garlic, and Steak Fajita tacos. The burgers are particularly tasty, attributable to the house-cut U.S.D.A. prime beef, a superior certification awarded to only 2% of all beef in the United States. Also offered are small plate entrees, the most popular of which are the Ahi Tuna Poke with avocado and sesame wontons, Maryland Crab Cake Benedict, Asian Tenderloin Lettuce Wraps, and Tenderloin Diane.

Wagyu Bone-in New York Strip paired with Macaroni and Cheese with Lobster

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Main Dining Room

Chef Chris Coorts with General manager Tony Bassano

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Eddieâ&#x20AC;&#x2122;s Smokin Shrimp Cocktail with Chilled Red King Crab Legs

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Crab and Avocado Salad: Sliced avocado, jumbo lump crab, Sriracha aioli

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7 oz. Wagyu Filet Mignon Oscar Style

Much of what makes Eddie Merlot’s exceptional is its outstanding staff. Chris Coorts, Eddie’s Executive Chef, is as rare as diamonds in the restaurant business, being one of a few, both growing cadre of women in the culinary world to reach such elevation. Her plating is exceptional, and she excels at her craft, having graduated from culinary school in just one year. Eddie’s new General Manager, Tony Bassano, is a true hospitality professional with 25 years of experience. Having grown up in the restaurant business, he echoes a philosophy that resonates throughout Eddie’s: make people feel welcomed, and “treat each diner, every day, like a guest in your own home.” A great formula for continued success to which the marvelous restaurant gives credence. Dining at Eddie Merlot’s begins with a warm welcome from some of our city’s most energetic, erudite, and knowledgeable wait staff. Mark was a great help, and certainly was invested in our having an unrivaled meal. While steaks and chops are standard fare, seafood is also a contender on this well-curated menu as appetizers or entrees. Chef ’s favorite cold appetizer is the Chilled Seafood Tower, an impressive combination of oysters, crab legs, and shrimp cocktail, a half pounds worth of ocean’s most-prized offerings.

It’s refreshing to see a steak and seafood restaurant offer such an extensive and varied selection of fresh salads. Steakhouse standards such as the Caesar and romaine “Waldorf ” are delicious, but the Signature salads stole the show. The Heirloom Tomato and Burrata Salad is an incredible pairing of flavors and textures, with perfectly ripened heirloom tomatoes, a creamy mound of burrata, fresh basil, balsamic glaze, and an apple cider and roasted garlic vinaigrette. Undoubtedly, the best steaks in the world are an integral part of Eddie Merlot’s lineup. If you have never tasted Wagyu beef, this is the place to go. These prized steaks are nigh on perfect in tenderness, marbling, texture and unbelievable flavor. Classic Prime steaks to seek out are the Filet Mignon, and the Prime Ribeye. They also offer a Bone-In Ribeye for hearty appetites, and for the romantically inclined, Tableside for Two dishes up Chateaubriand, Steak Diane with four filet medallions, cremini mushrooms, brandy and Diane sauce, and a U.S.D.A. Prime Beef Sampler. Any of the steak selections can be enhanced with a choice of sauces, toppings, and combinations, including Peppercorn Sauce, Béarnaise, Bacon Gorgonzola Cheese, Oscar Style, Crab Legs, Lobster Tail, and or Crab and Shrimp Del Mar. slmag.net

20 oz. Cold water lobster tail

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Signature cocktail the Burnt Orange Manhattan with single barrel hand selected Knob Creek

Chef ’s Steak & Chop Creations are marvelous and offer many palate- pleasing combinations including the Filet del Mar which is a small filet with lump crab, shrimp, Dijonnaise and fingerling potatoes, a New Orleans Mixed Grill offering some of the Crescent City’s finest bites (blackened grilled shrimp, andouille sausage, and roasted garlic mashed potatoes), and Superior Farms Prime Colorado Lamb Chops. While steaks are outstanding at Eddie Merlot’s, the fresh fish and seafood entrees do not disappoint. Cedar Plank Roasted Salmon is served with a barbecue glaze, roasted garlic aioli, sautéed spinach and fingerling potatoes, and the Yellowfin Tuna Steak and Blackened Sea Scallops are also excellent. The Lobster Tail is tantalizingly sweet, a delicate and a fabulous selection for any lobster lover. For tasty complex dishes, the Chef ’s Faves are chock full of variety with Veal Francese, pan fried with lemon butter; Chicken Florentine in creamed spinach and parmesan cream sauce; Vegetarian Bucatini with bucatini pasta, butternut squash puree,

and garden-fresh vegetables; and. Chef ’s Vegan Grilled Vegetables accompanied with Asian rice and unagi sauce. Eddie Merlot’s desserts are all created in-house. The Carrot Cake (flagged on the menu as The World’s Best!) certainly lives up to the hype with its four layers of carrots, walnuts, pineapple, spices and fluffy cream cheese icing. A tableside treat is the Vanilla Cognac Brownie, a double layer of chocolate fudge brownie, vanilla bean ice cream flamed with vanilla-infused cognac and topped with hot fudge, crème anglaise, spiced pecans and raspberries. For those planning life event or holiday celebrations, corporate or club events, Eddie Merlot’s offers four well-appointed private dining rooms with fireplaces and expert staff to ensure your occasion is as flawless as the food. The entire restaurant is available for corporate and charitable events, and the culinary and hospitality teams can help direct your event with their well-known flair and professionalism. sl Eddie Merlot’s / 10808 Montgomery Road, Cincinnati, Ohio 45242 / Phone 513.489.1212 eddiemerlots.com / Open Monday – Thursday 4 pm – 9 pm, Friday – Saturday 4 pm – 10 pm

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Entrance with Outdoor Landscape art

THE HARMONY OF ART AND ARCHITECTURE Modern art collectors, oenophiles and helixophiles are amply accommodated in a stunning Indian Hill home Written by Sheree Allgood / Photography by Andrew Kung A sleek, modern and stark white home is a fairly unusual find amidst the verdant sprawling lawns, horse trails and manicured estates that comprise Indian Hill. The crisp, clean lines that comprise the exterior provide an airy and expansive backdrop for a blue-chip modern art collection on display throughout the pristine contemporary beauty. A Joan Miró artwork purchased in the 1970’s ignited the homeowners’ passion for modern art; while Abstract Expressionism is the favored movement of these passionate collectors, one can find samplings of other forms as well on display throughout this 10,000 square-foot home. Each room is a gallery unto itself, tastefully curated with a variety of art media, including fabulous sculptures, art glass, and minimalist 78 slmag.net

furnishings. While the paintings are decidedly the focal point, the rooms speak to the art in such a way that both vibrate in synchronicity. This vitality can be attributed to the skillful use of natural light, which embraces both the home and each individual work of art, allowing colors to pop and dimensions to flow. According to the homeowners, the design of the home was inspired by the celebrated architect Hugh Newell Jacobson, whose residences exude simplicity, and conjure clean-cut elements, unvarnished light, and a reverence for linear perspective. A Jacobson home offers a certain purity of space, and this uncomplicated organic approach to design is the perfect, restful easel for the energy of such spellbinding and profound works of art. Nothing superfluous obstructs the eye.

Family Room

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The Original Joan Miro Started the Art Collection

There is comfort and ease in the flow of the home, which can be ascribed to the owner’s desire to use the house dually as a gallery and living space. The homeowners both embrace and delight in their exquisite collection in every room and at every turn. The home flows outward from an open foyer imbued with tantalizing works. An engaging Lichtenstein, a delightful Chagall and imaginatively sculpted violin can be spied in the dining room, while the homeowners can sip their morning latte alongside Picasso in the well-appointed kitchen. Art found in the sitting room presents a more whimsical style and includes the aforementioned work by Miró. A fanciful piece of absurdist book titles attributed to the folly of man is the 80 slmag.net

homeowners’ most recent acquisition. On display as you exit the sitting room, it pairs charmingly with the dynamic of the surrounding objects d’art. Found on the lower level is a comfortable theatre space, workout room, bar, and deep-labeled wine cellar. In the latter is displayed an impressive collection of corkscrews, some that are centuries old, and displayed as functional objects d’art. Now a full-fledged helixophile with some 1,300 examples, the husband’s penchant began simply enough following a corkscrew gifted to him on Father’s Day in 1970. The first patent for a corkscrew was awarded in England in the late 18thcentury, and many of the pieces in this collection hail from this era.

Living Room

The most recent acquisition, a fanciful piece of absurdist book titles

Art Sculpture

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The impressive entrance showcases many of the collections works

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The bright dining room allows natural light to showcase the art collection

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Impressive collection of over 1,300 corkscrews was birthed from a fatherâ&#x20AC;&#x2122;s day gift in 1970

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These lovely little tools that we take for granted have a long and storied career in the annals of human progress; viewing them displayed in this fashion allows the onlooker to recognize their beauty as well as their function and form. Found among the shelves are simple apparatus of wrought iron with a long worm (the curly bit) and a wood handle; practical pieces (think Corkscrews for Dummies) with wings and leverage points that can be found in the most mundane kitchen drawers; a selection

advertising beer and wine brands; and of course, lavish works of art and sculpture (a hand-painted Italian Jester in gleaming stainless designed and signed by Marcel Wanders comes to mind). Calling on their knowledge of modern art and fine wine (and the implements necessary for enjoying it), combined with an innate sense of style, the owners of this contemporary abode possess an unmatched eye for styling an elegant and eclectic home that mirrors their passions. sl slmag.net

Great Design, Quality, Value Since 1985

www.bovafurniture.com

STORE HOURS

12130 Royal Point Drive (across from Kings Auto Mall) Cincinnati, OH 45249 513.247.9100

M-F 10am - 7pm SAT 10AM - 5pm SUN

CLOSED

WAR ON CANCER Written by Matthew Millett Images Courtesy of UC Cancer Institute and Cincinnati Children’s Hospital Medical Center

UC Cancer Institute’s Head and Neck Multidisciplinary Working Group

“We have a particular opportunity and obligation to our community” truly spoken words by Dr. William Barrett, Director of UC Cancer Institute and Medical Director of the Barrett Center for Cancer Prevention, Treatment, and Research. He continues, “Our competition is not other facilities and people delivering cancer care in this community. Our competition is the disease cancer and we support anything and anyone who lessens the suffering and mortality associated with this dread disease.” That mentality to fight against Cancer that Dr. Barrett brings is emulated throughout the UC Cancer Institute. Working with over 2,200 cancer patients in 2016, the UC Cancer Institute is continuing to provide world-class cancer care to patients from all over the Country, right here in Cincinnati. Working with a collaborative approach, the UC Cancer Institute has implemented treatment teams or ‘Tumor Boards’ consisting of up to 30 subspecialists that review patient treatment options. These multidisciplinary groups meet weekly and are comprised of specialists within all facets of cancer treatment, surgeons, radiation oncologists, medical oncologists, diagnostic radiologists, and pathologists, the majority of which all are specialized in the cancer and treatment in question. This collaborative approach ensures that every patient and treatment plan is meticulously organized and thought out.

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The New Proton Therapy Center

Image of the Proton Therapy Machine

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UC Cancer Instituteâ&#x20AC;&#x2122;s Head and Neck Tumor Board Meets Weekly

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UC Cancer Institute’s Breast Cancer Tumor Board

Fighting cancer side by side for years, the UC Cancer Institute and Cincinnati Children’s Hospital Medical Center recently collaborated on providing proton therapy to children and adults at the Proton Therapy Center located at the Cincinnati Children’s Liberty Campus. This custom made facility which houses a 120-ton proton beam machine, is able to offer pinpoint precision for its patients’ treatment. While x-ray energy can affect healthy cells and cause adverse side effects during and after treatment, proton therapy can hone in to a specific area for more precise treatment. This revolutionary type of therapy is ideal for tumors located near vital organs (brain, lung, heart) and for most childhood cancers. One of only 26 proton therapy centers in the US, the UC/Children’s Proton Therapy Center is the only one of its kind with a dedicated treatment room for research. Collaborative research is taking place with the hope of learning more and enhancing this very complicated and expensive treatment option. Beyond the front lines of patient care and treatment, is also the in depth behind the scenes medical research taking place. The Children’s Hospital research team participated in 188 phase I or phase II investigator initiated clinical trials, while UC Cancer Institute also had over 2,100 patients choose to participate in new clinical research trials. Various success stories include a new possible cure for sickle cell disease, effecting over 100,000 people in the US that was discovered a few years ago by the Children’s research lab. This research has led to a unique process of using fetal hemoglobin to prevent red blood cells from sickling. Other continuing research, which is a common subject at Children’s, is the threat of relapse patients.

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Dr. Barrett works with a patient

With roughly 400 relapse patients diagnosed every year, research is ongoing on how to thwart the risk of cancer relapse. The oncology team at Childrenâ&#x20AC;&#x2122;s has pioneered the use of next-generation tumor sequencing to identify novel cancer driving genetic changes with the use of new anticancer drugs. The results have broad more successful in relapsed patients who underwent radiation, chemotherapy, and bone marrow transplants showing dramatic cancer remissions. These studies are setting the path for new standard treatments in relapsed cancer patients. Immunotherapy is another type of cancer relapse reprisal that UC Cancer Institute is very excited about. Immunotherapy uses biological drugs to help increase the bodyâ&#x20AC;&#x2122;s own defense mechanisms to fight off the potential for relapse cancer cells. This type of therapy is scene to be far easier on the body than regular radiation treatment at attacking certain kinds of cancer cells. It is important to remember the fundamental belief that we are all caregivers and thrive to help others. There is an innate positive feeling of hope and happiness when one hears the successes against sickness and illness. While medical research and care continue to reach new heights, it is important to recognize the miraculous accomplishments the organizations in our tri-state are doing. We are truly beating cancer. sl

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Unmasking

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Jill Settlemyre with Children at Camp Joy

Philanthropy Profile

CANCER FAMILY CARE Written by Lisa Stephenson Powell

Madame Curie was the only scientist to win Nobel Prizes in separate fields; in 1903 for Physics and in 1911 for Chemistry. She was the first woman to become a professor at the University of Paris and the lone Nobel Prize winner whose child would also win the coveted honor. Madame Curie was fearless, inquisitive, passionate and devoted to her profession; Albert Einstein observed that she was never corrupted by fame. After accomplishing her milestone achievements she believed that the more we understand about science and medicine, the less we fear. Cancer Family Care (CFC), founded in Cincinnati, remains staunchly devoted to helping individuals navigate the often traumatic and difficult course of the disease by bridging gaps of knowledge, sharing information, providing comfort and easing trepidation. Their team of clinical therapists help patients comprehend the physical and psychological steps of healing. Jill Settlemyre, Executive Director of CFC, has been with the organization for six years and her personal history makes the position a special gift in the course of her career. In 1998 Ms. Settlemyre was an elementary school teacher when her youngest child, just over a year old, became ill with what seemed like a routine case of the croup. After a chest X-ray, an MRI and a bone marrow biopsy were done at Children’s Hospital the presence of a stage three Neuroblastoma tumor was detected. “It was two weeks before Christmas,” she said, “and, needless to say, it was a different kind of holiday for us that year. As I took the cancer journey with my son I began volunteering with the American Cancer Society, where I accepted a full time employment position and left teaching. The nonprofit world became, and has remained, near and dear to my heart.” CFC was established in 1971 by Pauline Cohen, a social worker who was counseling cancer patients during a time when 98 slmag.net

the disease was not discussed as openly as it is today. “Pauline had a vision, she knew what was needed and she embodied the Maya Angelou quote – ‘Try to be a rainbow in someone else’s cloud.’” Ms. Cohen enlisted the help of social workers, physicians and benefactors, and for a small nonprofit that is specific to cancer -- and to the emotional issues that accompany the disease – its growth and accomplishments have been outstanding. CFC maintains a partnership with many local businesses and affiliations, including Western & Southern which donated their first space and has generously provided board representation. Before moving to their current location, which is cheerful and brightly lit, CFC was headquartered in a rambling, historic building in Mt Auburn. Ms. Settlemyre laughed when she described some of her initial responsibilities: handling issues with the roof and the driveway, burst pipes and collapsed ceilings. CFC eventually sold the building, which provided funds for future growth; today there are satellite locations in Fairfield, West Chester, Florence, Fort Thomas, Western Hills and Anderson. The therapists at CFC provide one on one counseling to cancer patients or family members; the agency also works with couples because, too often, when a spouse battles cancer the caregiver, exhausted, needs support. “We are so fortunate in this area to have outstanding healthcare systems and oncologists,” she added. “But it’s the emotional piece that can really make a difference in a patient’s treatment and how they see the future. Unfortunately not everybody survives cancer, so our therapists also help patients plan their end of life arrangements. Are there documents that need to be prepared? Do they want to make amends? And if family members have lost a loved one they can continue to see us as long as necessary.”

Jill Settlemyre and the CFC team receive a donation

Attendees at the CFC Gala Live Donation

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Children at Camp Joy

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Jill Settlemyre with friends at the CFC Gala

CFC uses a sliding fee schedule for billing and last year fifty-one percent of their clients were not charged a copay. The Treehouse Program, for instance, is a free platform for children who may not have cancer, but who are dealing with a loved one who does. “Sometimes they just need someone to talk to,” she explained, “and our therapists visit them at school so they don’t have to miss time in the classroom.” As the business model of CFC continues to grow Ms. Settlemyre would like to see mental health counseling utilize Skype or other technology for a telehealth program that would allow individuals who are housebound, or who are not geographically close. As the need for their services continues to grow so, too, do the startling numbers of reality: one in two men, and one in three women, will have cancer during their lifetime. There are eleven therapists at CFC, a development director and a business director; its board has twenty four members, and a bevy of volunteers help with fundraising and events throughout the year. There is an active Young Professionals group whose members donate time to plan fundraising events and provide assistance with everyday chores to CFC clients in need. Annually, at the beginning of the summer, Camp Joy, in Warren County, becomes a haven of happy, raucous activity during Camp Courage Day. The event allows children and young adults to share time with their peers whose lives have been altered by cancer. With members of the clinical staff in attendance,

there are stations for yoga instruction where children learn how to reduce stress; an anger wall, which encourages them to write down upsetting experiences and to toss a water balloon at it; and afternoon activities of lunch, exploring the nature center and enjoying the zip line. “It’s just amazing,” she said, “and they meet children of all ages from diverse backgrounds. As a result of the day they make new friends, exchange cell numbers and stay in touch. Most importantly, they know that they are not alone, and that someone is dealing with cancer in the same way.” CFCs Coping Connection is a phone and internet hotline that has a counselor available weekdays from 830am until 430pm. They address questions and issues that include “How do I tell my children that I have cancer?” and “I need help figuring out how to deal with my wife’s cancer.” They help people find resources to resolve the maze of everyday challenges, like paying an overdue electric bill, to finding transportation to and from treatment centers. When an inquiry is submitted via their website a member of the clinical staff responds within twenty four hours. For a feel good experience The Waddell Family Healing Hands Program offers free therapeutic massage and Healing Touch for patients and a reduced rate massage for caregivers; and for look better support CFC provides free wigs to women who are facing, or dealing with, hair loss.

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Images from the 2017 CFC Gala

“People don’t realize how expensive wigs can be and some insurance plans don’t cover them,” she said. “All of ours are donated – some are brand new, some have been acquired by people who can’t use them and some have been gently worn by women who no longer need them. We have them cleaned, conditioned and local salons give them a little TLC. Women come in scared and sad, making jokes so they don’t cry, or arrive in tears. We are here to help them feel good about themselves again and it’s very rewarding.” CFC serves as an inroad to many other services. When a person is diagnosed with cancer they can feel overwhelmed with emotion and by information; CFC is a starting point for counseling services, finding a support system and help with addressing their emotional challenges. Everyone at the agency does best by their patients, and donations help families throughout the region. CFC has an association and board representation from every medical system in the area including OHC (Oncology and Hematology Care). On November fourth a thirty-eight year fundraising tradition will continue when CFC takes over the Manor House in Mason for an evening filled with auctions (silent and live), dinner and wine tastings. The Cincinnati International Wine Festival is the presenting sponsor of the event, which welcomes returning guests and first-time attendees who revel in the festivities. “While the wine tasting is about money,” she said, “it’s also about sharing an evening with people who are passionate about what we do, and who want to help CFC maintain, and grow, our presence. Our concerns will always be funding, meeting our goals and raising the

awareness of the organization, and we share a common passion, energy and dedication to meet those challenges.” Ms. Settlemyre reflected that she would probably not have used the services of CFC when her son was diagnosed, but wishes that she would have known about them. “I didn’t have the time,” she said. “I had a little one at home, my youngest was sick and I was at the hospital all of the time. The road of cancer is difficult because it’s paved with fear and, sometimes, guilt. Why did my child survive and another child didn’t? But the journey is never over. It just goes in a different direction. That’s when I could have used the counseling services, to help adjust to our new normal post cancer.” Ms. Settlemyre is pursuing a master’s degree in public administration; she and her husband have a blended family of four children. Her son who was diagnosed with cancer is perfectly healthy and is now a junior at Miami University. Her previous vision of what her future would be has changed, and so, too, has her appreciation of the present. “I wish I had known how much I would love working here,” she said. “My initial intent was to teach for thirty years, retire and then work at a video store,” she laughed. “But now my goals are the goals of the agency. I want to serve more people, increase our funding and add members to our clinical staff. That’s the only way we can continue to give hope and empowerment, and to make people realize that they are not alone. As a mental health agency we occupy a special niche because we help people deal with cancer. It’s truly gratifying to work at a place that provides something beneficial, and that we give patients strength for the fight.” sl slmag.net 103

HELP CHOOSE AMERICAâ&#x20AC;&#x2122;S FAVORITE BOOK

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Zoo Brew Mercy Heal: Healthy Happy Hour on Women’s Health @ Mercy Health West Hospital CSO Adams’ The Dharma at Big Sur Barrett Memorial Golf Outing St. Joseph Home Golf Classic and Celebration Mercy Heal: Healthy Happy Hour on Women’s Health @ Mercy Health Fairfield Hospital Queen Bee Half Marathon and 4-Miler 13th Annual Patty Brisben Foundation Gala St. Vincent de Paul RetroFittings Fashion Event @ Music Hall 6PM Dragonfly Foundation’s Cirque de Monstres Fashion Show Envision Children’s Casino Night. Prime Cincinnati @ 6PM JDRF Bourbon and Bowties @ Duke Convention Center CSO The Heart of Don Quixote Beechwood Home Ghost and Goblin Gala @ Cincinnati CC Master Provisions: MPower Lunch

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> Four barns with horse stalls > Premier indoor & outdoor arenas > Cross country / obstacle course > Extensive mowed trails > Well drained, tillable soil > Four houses plus farm office 2724 Observatory Avenue Cincinnati, OH 45208 513.321.6000 9429 Montgomery Road Cincinnati, OH 45242 513.891.4000

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Photography by Tony Bailey

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CONCOURS HANGER PARTY Sunday’s show was preceded by a weekend of events including Friday, June 8, Cocktail Party at a Private Collector home in Indian Hill and Saturday, June 9, Hangar Party hosted by Executive Jet Management, Lunken Airport, and sponsored by Porsche of the Village, Maserati of Cincinnati, Alfa Romeo of Cincinnati, Volvo Cars Cincinnati East & North, Audi Cincinnati East, Metalkraft Coachwerkes. 600+ guests enjoyed a display of jets, collector and exotic automobiles. Jeff Thomas catered ‘dinner by the bite’ accented by a silent auction with proceeds benefiting Juvenile Arthritis. 6 4

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1) Ann & Jon Keeling 2) Dave Sheehy, George Elliott & Dan Cotton 3) Joann Longmire, Lauren Rivers & Micheal Longmire 4) Lisa Gabrielle with Jim Daniels 5) Diane & Carl Iseman 6) Min Diesel 7) Francesca Gear, Brenda Benzar & Andy Gear 8) Allison Smith & Tom Oerther 9) Tom Jones, Joe Nadock & Randy Kocher 10) John & Marsha Meyer 11) John & Bobbi Gable 12) Paul & Erina Tucker 13) Barbara & Nick Markoff

Photography by Tony Bailey

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41ST ANNUAL CONCOURS D’ELEGANCE The 41st annual Cincinnati Concours d’Elegance occurred Sunday June 10, 2018 at Cincinnati’s historic Ault Park. This year’s show celebrated the 70th anniversary of Porsche, with eight classes of Porsche from the Gmund Coupe to the newest advanced sports cars. In addition, two special display classes were presented: the 70th anniversary of the introduction of the iconic Jaguar XK series – XK 120/140/150 – and Vintage Scooters, a nostalgic remembrance of unique personal transportation. The show also featured thirteen classes of classic, vintage and exotic automobiles and motorcycles. 8

1) Tom & Trish Bishop 2) Brenda Benzar 3) Karen Kurels 4) Ben & Judy Wells 5) Joe Harcum with Shirley Baker 6) Dr. Steven Reubel 7) Dave & Jeanine Holcombe 8) Terry & Ann Eisert 9) Jonetta Husman with Don Peck 10) Dave & Sheri Bogardus

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Photography by Tony Bailey

BETHESDA FOUNDATION: GOURMET MELODIES On Saturday, August 11, The Bethesda Foundation hosted Gourmet Melodies, its annual fundraiser for Hospice of Cincinnati. The event at Anderson Pavilion raised more than $85,000 in net revenue to support the organization in creating the best possible and most meaningful end-of-life experience for patients and their families. Nearly 400 attended the event and enjoyed dinner by the bite, craft beer and wines, and music from local bands including the Queen City Silver Stars, My Brotherâ&#x20AC;&#x2122;s Keeper, Wild Carrot with Kyle Meadows & Laura Schloemer, and The Burning Caravan. 6 4

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1) Andy Swallow with Luann & JF Scherer 2) Mark Clement, Dana & Spencer Cropper with Andy Swallow 3) Ashlie Lyons, Jen Beck & Tammy Rasey 4) Rachel Selby 5) Debbie Voss, Brenda Risey & Mary Ann Boyd 6) John Trollinger & Pat Brown 7) Ben Kisker, Kylie Scheper, Jill Hankins, Matt Barry, Lexi Davis & Jack Kelsch 8) Deb Rehace, Connie Kreyling & Tina Bross 9) Nora & Bjorn Chavez 10) Carolyn Keil with Larry Wulicer 11) Eric Reiplinger with Katelyn Melger 12) Ryan Boggs with Kate Beach

Have fun on the Road! Enjoy a Custom Sprinter

2019 Mercedes-Benz Super Sprinter Travel and Entertain in style. Perfect choice for family vacations, a night on the town, golf outings, and much more. Enjoy this multi-functional floor plan - an upscale family vehicle, elegant limo, and ultimate tailgater. Fully loaded with captain’s chairs, custom woodwork, comfortable sofas, lighted bar, two refrigerators, push-button power awning, Internet, Apple TV, largest luggage area and bathroom on the market. Exclusively available through Ultimate Toys. Retail $172,900. Wholesale pricing $128,900.

2019 Mercedes-Benz Ultimate Limo Built with quality and style in mind - from the luxurious interior to the custom woodwork and latest technology. Each Limo is equipped with a privacy partition with electric window, two 40” TVs, elegant lighted bar, “J” lounge seating along with reclining captain’s chairs, power foot rests, Internet, Apple TV, drawer refrigerator and too many features to list. If you are seeking pure class and the finest limo on the market, this one is it! Retail $164,500. Wholesale pricing $124,900.

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Photography by Tony Bailey

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JA LADIES SPORTING CLAYS CLASSIC

The Ladies Sporting Clays Classic 2018 was the 10th anniversary this year, and was a major success raising the much-needed funds for Junior Achievement! They successfully made their $100,000.00 goal thanks to the outstanding committee, sponsors, and volunteers. The beautiful day consisted of 188 ladies shooting clays, bidding on raffle baskets, and enjoying wine and hors dâ&#x20AC;&#x2122;oeuvres.

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1) Melissa Marsh, Katie Burba, Audrey Goetz & Emily Cahill 2) Dawn DiMuro-Roger, Sheryl Hilgeman, Lindsey Simko & Julie Guenthner 3) Tricia Hudson, Susan Gaines, Mariela Davis & Kristy Fannin 4) Whitney Hurtt, Julie Gibson, Bailey Crane & Michelle Grant 5) Monica Egger, Jordan Franxman, Lori Shields & Samantha Shields 6) Sandy Willen, Susan Argo, Karen Renz & Julie Schoep 7) Liz Zimmer, Pam Shrout, Heather Kuntz Keller & Sally Bullock 8) Melissa Inn, Tara Gamble, Jill Irvine & Barb Ibold 9) Sheila Simmons, Michele Stoffer, Angie Gates & Emily Kirtley Hanna

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LCOH 10 YEAR ANNIVERSARY Lindner Center of HOPE employees, board members, community friends and guests celebrated the Centerâ&#x20AC;&#x2122;s 10th year anniversary on Sunday, August 5th at KAZE, a contemporary Japanese GastroPub and sushi bar in Over the Rhine. Over 150 people were in attendance, celebrating the successes and the impact Lindner Center of HOPE has had on our community since opening in August, 2008.

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1) Ron Beshear, Bob Brown & Jon Zipperstein 2) Bryan Hehemann & Dr. Charlie Brady 3) Amy & Chris Gilles 4) Jennifer Wells & Dr. Sarah Lavanier 5) Dr. Brett & Anna Dowdy 6) Tom Parker & Dr. Paul Crosby 7) Corinne Kaufman & Brandon Bolton 8) Dr. Nelson Rodriguez with Jim & Christine Klein 9) Jan Marhefka, Abeer Kaptan & Devan Yates

POLO FOR BABIES On July 15, 2018 The Leonidas Foundation hosted it’s 5th annual Polo for Babies charity polo match. It was a hot Cincinnati July day, but a great day, as over 250 people came to watch some of the best polo played in the mid-west. Patrons under the VIP tent enjoyed Fifty-West Beer, Northside Distilling Spirits, delicious spreads from Dutch’s and shopped their favorite local vendors. Guests mingled with the horses during the traditional divot stomp, kids played in the Juggle kids tent, and $20,000 was raised, which brings the Leonidas Foundation’s grand total to $120,000 donated to Cincinnati Children’s Hospital Medical Center.

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1) Elaine Fink with Bob Shapiro 2) Steve Kondash with Karte Bennett 3) Chrissie Blatt with Dr. Eric Abercrumbie 4) Lauren Frooman with Chrissie Blatt 5) Chrissie Blatt with Dr. Robert Shapiro 6) Steve & Julie Raleigh, Tonyo O’Rourke & Pete Langhorne 7) Kelly Dunnigan, Cathy Good, LYS Director Paul Hafner, Jessica Spartin & Bonita Campbell 8) Tracy Colliers, Jenny Kluener, Laura Olexa & Cecilia Freihafen 9) Myrtis Powell, Carole Cutter-Hawkins & Merri Gaither Smith 10) Margie & Joe Stigler 11) Chrissie Blatt with Allison Kropp 12) Chrissie Blatt with Elaine Fink

F URNIT URE , C ABI NETRY & A RCHIT EC T U RA L I N T ERI O RS

Photography by Josh Beeman

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BELIEVE 2 ACHIEVE More than 300 guests sipped signature cocktails and bid on auction items at the June 16 Believe 2 Achieve event sponsored by The Rotary Foundation of Cincinnati and the Rotary Club of Cincinnati. The seventh annual dinner and auction grossed more than $143,000 hosted by presenting sponsor US Bank. Believe 2 Achieve supports The Autism Society of Greater Cincinnati, The Down Syndrome Association of Greater Cincinnati and Stepping Stonesâ&#x20AC;&#x2122; camp programs at Camp Allyn in Batavia.

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1) Michael Bailes, Ali Hussain & Fred Fischer 2) Agency heads: Representing the recipient agencies were Jim Hudson director of the Down Syndrome Association; Mary Helen Richer executive director of the Autism Society of Greater Cincinnati; and Kelly Crow director of development for Stepping Stones 3) Molly Wellman delivers cocktail to Linda Flynn 4) Rich & Susan Dineen in the auction area 5) Betsy Ross with Andrew Rees 6) Susan Wilkinson & David Axt 7) Mike & Christina Gazda 8) Karen & Dave Carlin 9) Mark & Casey Guilfoyle 10) Melinda & Mike Kelly

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STEPPING STONES’ GOLF CLASSIC Stepping Stones’ supporters enjoyed a day of friendly competition on the links at O’Bannon Creek Golf Club in Loveland on June 11, netting more than $83,000 for the agency. Stepping Stones provides educational, recreation, and social programs for children and adults with developmental disabilities. The nonprofit agency, founded in 1963, operates four campuses in the Greater Cincinnati area and serves more than 1,000 individuals annually.

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1) John Tisdel with Pam & Rob Sibcy 2) Jill Aston, Elizabeth Burge, Erin Krieger & Sarah Williams 3) Rick & Elaine Greiwe with Julie & Doug Greiwe 4) Chrissie & George Rhode with Leslie & Kimball Derrick 5) Chefs Jose Salazar, Jean-Robert de Cavel, & Stephen Williams 6) Stephanie Webster, owner of The Rhined 7) Event Hosts and Chefs 8) Courtney Black, John Tisdel, & Amy Tobin

The Property Management Experts

Photography by Tony Bailey

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MUSIC FOR MELANOMA The 12th Annual Music for Melanoma event was held on Thursday, August 9th at Kenwood Country Club and benefited the programs and outreach efforts provided by Melanoma Know More, a local area nonprofit. The event featured 12 musicians from as far away as the United Kingdom as well as all over the United States, including, local talent, Nancy James. In addition to the amazing music provided, the event offered a silent auction, raffle, great food and drinks as well as a wine wall. The event raised over $85,000 to support the mission of Melanoma Know More, which strives to reduce the impact of melanoma through awareness, education, support of medical research, and assistance to persons affected by melanoma.

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1) Debbie & Bill Hoppenjans with Michael Handley & Mark England 2) Laura Hunt with Mark Lohmueller 3) Val Rio with Rich Gleco 4) Julie Fassel, Steve Fong & Kristen Jacobson 5) Sergio & Tina Flor 6) Jill Hunt with Janet Hazlebeck 7) Melodie Oaks & Scott Hawkins 8) Don Yelton with Ann Saluke 9) Ann Pritchard with Dr. Doug Hawley 10) Kathy Comisar, Larry Mosteller & Charlie Postow

Photography by Tony Bailey

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WILD ABOUT WINE June’s Wild About Wine was once again a sold out event. Hosted by the Cincinnati Zoo and benefitting the Zoo’s Lindner Center for the Conservation and Research of Endangered Wildlife, guests were treated to food by the bite, music, and of course a large sampling of wine!

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1) Steve Thompson, Shiva Arrowood, Katie Worley & Joe Schroeder 2) Alex Rauf, Jessica Bloemer, Amanda Rauf, Justin Drahman, Donna Schneider & Jeanne Bloemer 3) Erin, Emily, Krise Karwisch, Kari Glasshager, Leah Karwisch 4) Leesha Thrower with Aprylle Corbin 5) Tony Schneller with Lauren & Don Bischof 6) Cathy Holmes, Cathy Hogan & Sharron Fiscus 7) Jessica Bailey & Shrah Cliburn 8) Troy & Elaine Thompson, Kelly Potter with Charlie, Teddy & Kim Rees 9) Trisha Heekin, Cassie Lampe & Janet Essen 10) Jessica Grillo

SOCIETY OF COLONIAL WARS NATIONAL MEETING Society of Colonial Wars representatives from around the country gathered in Cincinnati for their 109th General Council Meeting, hosted by Ohio’s Society. Event chair Rick Vogel and his committee made sure attendees accomplished their business and enjoyed the best of the Queen City. The keynote luncheon speaker was military historian Dr. Glenn F. Williams, author of “Dunmore’s War,” about the 1774 British campaign against a Shawnee-led confederacy in what became Ohio. Opening reception was the 41st Floor hospitality suite at the Great American Tower, among other meeting venues were the Taft Museum of Art, Hall of Mirrors, and Cincinnati Woman’s Club. 6

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1) Abby & Beau Tuke 2) Marshall III & Beshka Hunt with Marshall Hunt Jr. 3) Mariemont Town Crier Robert Keyes 4) Rick Vogel with Dr. Glenn F. Williams 5) Phil Dickinson toast to the armed forces 6) Tony Woodward, Jay Mickam, Dr. Frank Welsh, Bill Rybolt, Stuart Jackson, Dr. Wayne Lippert, Dr. Glenn F. Williams, Rick Vogel, Sam Todd, E.B. Lunken & William Konop 7) Rick Vogel with Stephen Brock 8) Malott & Nancy Nyhart, Rick Vogel, & Steve Schmidt

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AN EVENING AT THE CHEFâ&#x20AC;&#x2122;S TABLE The Sub-Zero, Wolf, and Cove Showroom Cincinnati by Tisdel Distributing hosted a truly special event on May 10. Attendees experienced first hand the culinary talents of Cincinnati chefs Jean-Robert de Cavel, Jose Salazar, Stephen Williams, and Megan Ketover. Stephanie Webster of The Rhined kicked off the evening with exquisite charcuterie and Sommelier Kevin Hart of Hart & Cru provided wine pairings. It was Tisdel Distributingâ&#x20AC;&#x2122;s first event of this kind and an outstanding opportunity to treat nearly 80 guests to fabulous food in a stunning venue.

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Timeless Interiors