5 minute read
RESTAURANTS
RedKey Realty Leaders is proud to be a part of Leading Real Estate These stand-out new restaurants in Companies of the World, an invitation-only, international network of top St. Louis are remaking the area as a independent brokerages. Whether in St. Louis or anywhere else in the world, let us help you find your next home!Midwestern culinary hub. Experience culturally rich recipes and find a fresh new family favorite.
By Moe Godat
Tai Ke Shabu Shabu (Taiwanese) 9626 Olive Boulevard Olivette, MO 63132 Tai Ke Shabu Shabu is the first restaurant in St. Louis to focus solely on Taiwanese food and Shabu Shabu. Try their mouth-watering dishes, carefully prepared with fresh ingredients and experience their recipe for success; great food and care makes customers return every time. Asador Del Sur (South American) 7322 Manchester Rd. Maplewood, MO 63143 The owners of Asador Del Sur come from Uruguay and Ecuador, but their cuisines take roots across the whole of South America. Their menu is a blend of carefully planned, simple dishes made with the best ingredients. They aim for their food to reflect their atmosphere: down to earth, creating a relaxing environment where memories are made.
Casa Don Alfonso (Italian) 100 Carondelet Plaza Clayton, MO 63105 Casa Don Alfonso tells the story of traditions passed down for generations in the family homes of Southern Italy. These timeless recipes come from a magical place, ripe with culture and beauty. They offer St. Louis a casual approach to Mediterranean cuisine and remain inspired by the charm of the Sorrento Coast.
Asador Del Sur
Songbird (Comfort food) 4476 Chouteau Ave, St. Louis, MO 63110 (Central West End) Begun as a friendship between a line cook and a waitress, Songbird evolved from a love of preparing food for customers at the Tower Grove Farmers’ Market into a brick and mortar location serving comfort on a plate. The menu is elevated comfort food sourced locally and sustainably, with several bread options made in-house.
Youtopia
Tempus (Pre-fixe) 4370 Manchester Ave St. Louis, MO 63110 Tempus focuses on chef-driven American cuisine, with guest-centric thoughtful hospitality. After taking every precaution to ensure the health and safety of staff and guests, you can dine inside the restaurant and enjoy a pre-paid 3-course dinner experience. Tempus strives to be a welcoming addition to the community, where everyone can enjoy thoughtful, approachable food. Chiang Mai (Thai) 8158 Big Bend Blvd, Webster Groves, MO 63119 Chef Su Hill grew up in Chiang Mai in northern Thailand, where she first learned about creating simple, yet sophisticated tastes from her mother, who cooked for the family each day from their family garden. Chef Su brings that authentic northern Thai cuisine to Webster Groves, sharing the mealtimes of her childhood with St. Louis.
Novellus (American ) 201 N Main St, St Charles, MO 63301 Novellus, located on Historic Main Street in St. Charles, serves a multitude of different options such as a weekend brunch with bottomless flavored mimosas or the "Choose Your Own Adventure" lunch special. They strive to create a new type of dining destination that is vibrant, spacious and lives up to its name.
K-Bop (Korean ) 6120 Delmar Blvd, St. Louis, MO 63112 From a well-established food truck to a brick and mortar shop, K-Bop features a menu of casual Korean rice bowls and sides. At its new location, which serves as a hub for the food truck that is currently in service, guests will find a selection of signature rice bowls and newer offerings. Mezcalería Las Chupacabras (Mexican) 25 The Blvd, Richmond Heights, MO 63117 This new Mexican restaurant’s mission is to bring the charisma of Southeast Mexico to St. Louis through thoughtful cuisine and carefully crafted cocktails in a fun and inviting atmosphere. Las Chupacabras is the first Mezcaleria of its kind in St. Louis. Their diverse food menu features a fusion of Prehispanic and traditional Mexican cuisine.
Hangar Kitchen & Bar 9528 Manchester Rd, Rock Hill, MO 63119
Husband-and-wife owners Chris and Courtney Sedlak did not start with any particular style of food, type of cuisine or chef. Instead, they mined their memories and settled on about two dozen dishes— very distinct iterations of them. It proved an unconventional way to open the aeronautically themed restaurant, bringing variety and fun to St. Louis.
Timothy’s The Restaurant (Fine Dining) 12710 Olive Blvd, St. Louis, MO 63141
Timothy’s embraces a fine dining atmosphere soaked in familiarity. Inspired by owner Tim Metz’s travels and brought to life with help from the chef, upscaled versions of cheesy tater tots are quite at home next to chimichurri-marinated lollipop lamb chops with mint yogurt sauce. Explore many recognizable dishes with elegant twists.
Photography by Greg Rannells
Tempus
Timothy’s The Restaurant The Drawing Board Restaurant and Bar 4123 Chippewa St, St. Louis, MO 63116 A friendly place to grab a bite to eat, catch a game on TV or watch live entertainment on select nights, The Drawing Board features a dog-friendly patio and a plethora of games. Choose from a variety of canned and bottled beers along with six craft brews on draft from the finest local breweries to help wash it down. Perennial on Lockwood (Microbrewery) 216 W Lockwood Ave Unit B, Webster Groves, MO 63119 Perennial on Lockwood is a small batch brewery, tasting room and restaurant located in the heart of Old Webster Groves. Perennial on Lockwood is a collaboration between Olive + Oak and Perennial Artisan Ales offering the best in food, beer (yes, they have wine and spirits too) and hospitality in a beautifully remodeled historic garage.
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RedKey Realty Leaders is proud to be a part of Leading Real Estate Companies of the World, an invitation-only, international network of top independent brokerages. Whether in St. Louis or anywhere else in the world, let us help you find your next home!
