Baker Distributing
16oz Can selection Winter ‘18/’19
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Craft
Switchback Ale was developed as a flavor concept, not adhering to any style guidelines. Using only traditional ingredients, Switchback Ale is an unfiltered, reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast’s contribution), followed by a palate pleasing malty finish. All Switchback beers are brewed in Burlington, Vermont and are carbonated during fermentation by the yeast itself resulting in a 100% naturally conditioned beer. After aging, we simply move the beer to the keg or bottle, leaving it unfiltered for the freshest, fullest, most natural flavor possible.
New for 2019Switchback IPA 16oz Cans! • 5.9% and 74 IBU • first IPA in the market using our proprietary yeast for a “shush up and drinkability” • Creating our own processes and formulation to optimize freshness in the market • Who’s Who of Hops- Simcoe, Cascade, Chinook, Centennial, and Amarillo from Roy Farms
Our freshly formulated IPA was recently recognized by Paste Magazine as #42 in a list of 324 blindtasted IPAs! Here's a snapshot of their review: "...Berner is scented like orange perfume and wildflowers, and is very soft on the palate, with little bitterness. Effortless in terms of drinking, it combines light pine and resin with subtle hints of sweeter, juicier citrus."
Fresh out of the studio with a new track of tropical fruit and citrus hop flavors coming from a chorus of Galaxy, Citra, Simcoe, and Cascade hops. We upgraded and improved the recipe to give hops the front seat. In Berner IPA you'll find a soft bitterness and smooth mouthfeel that work together to deliver refreshing notes of tropical fruit, melon and citrus.
Head Charge DIPA features an enlightened state of haze and hops; brewed with a bunch of 2-row and oats to deliver the hazy body that has the kids going crazy these days. Robbie and crew dropped around three pounds of hops per barrel into the cold side, which, when you add it all up, ends up being a crazy amount of green designed to send the lupulin aromas straight through your senses.
Alcohol By Volume 8.0% International Bittering Units 55 Color Golden Haze
Citra, Amarillo and Cascade hops lead the charge to deliver a nice citrus and resin character that's balanced by the fruity esters of our house ale yeast. Topped off with a round, creamy mouthfeel from all of those oats.
A Vermont staple. Now available in Vermont's favorite container: The 16 ounce can. Look out for Mountain Ale 4-packs coming to a cooler near you. This unfiltered English Strong Ale is a medium to full-bodied ale, with pronounced caramel and toffee notes, followed by a roasted finish. A moderate hop bitterness is derived from generous kettle additions of Mt. Hood and Northern Brewer hops.
Alcohol By Volume 6.6% International Bittering Units 60
Alcohol By Volume 7.4% International Bittering Units 35
Mountain IPA is high-altitude hoppiness at its peak. This American IPA features plenty of green mountain goodness thanks to the handfuls of Simcoe, Centennial and Chinook hops our guys threw in the kettle, which deliver big notes of pine, resin and citrus.
Our Roots The Shed Brewery has been a Vermont staple for nearly 50 years. The original building on Mountain Road in Stowe was built in 1830 as a blacksmith shop. It later served as a cider mill and local gathering spot for Stowe farmers. During harvest, the local farmers would drop off their harvested apples and stay for a drink of hard cider and spirited conversation. "A connoisseur’s pilsner." That's what Paste Magazine says about Hellbrook, which landed 9th out 134 different pilsners in their latest blindtasting. Our hard-working pilsner features a spicy, grassy noble hop profile on top of a clean pilsner malt base, which makes it as crisp and refreshing as your favorite mountain swimming hole. Look for cans and bottles of this hard-working pils wherever The Shed is available
Goodwater is the project of longtime Williston homebrewer Marty Bonneau and his nephew, Chris Capetz, who relocated with his family to Chittenden County from St. Petersburg, Fla., for Goodwater.
Hoppy Side of Pale American Pale Ale Hoppy Side of Pale tows the line between a pale and an IPA. While there is a slight hop bite towards the end, at its core it remains a smooth drinking full bodied pale ale.
Killington Beer Company is located at 53 Woods Road, at the Spa building in the Woods Resort, Killington, Vermont. The facility opened for production in January of 2018. The brewery features a 4 barrel system which is capable of producing 125 gallons (about 55 cases) per brew. Beers are packaged in keg, cans, 22 ounce and special release bottle formats for distribution throughout the greater Killington area. The brewery holds regular live music events and seminars. We are family friendly with food, soft drinks, and a spacious game room for our younger generation to enjoy!
We chipped away layer after layer to reveal this rock solid IPA.
We heard them: the keyboard warriors, beer snobs and name-droppers. Maybe we were just waiting to drop a delicious double on those guffawkers. Laughing Stock is a big, juicy DIPA with notes of grapefruit, mango and papaya. Brewed with Warrior, Cascade, Amarillo, Citra, Falconer's Flight & Mosaic Hops. Dry hopped with Citra, Mosaic & Falconer's Flight.
In the late 1800’s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the “Vienna” style was one of the local favorites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original. Style: American Amber Lager Malts: 2-row, Munich, C-60 Hops: Cascade, Hallertauer Mittelfrueh Alcohol by Volume: 5.2% Original Gravity: 13° Plato Food Pairings: Pizza, burgers, roasted chicken, fried fish, Mexican food, history, Manchego, live music, farmhouse cheddar, mild Gruyère, wellearned swagger Availability: Year-round Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles; 12oz cans; 16oz cans Awards: 2018 World Beer Cup Gold Medal
Boldly Hopped and Balanced
Rebel IPA has an intense juicy, citrus flavor with a lean body and crisp, clean finish. To brew our west coast style IPA, the brewers hand-selected seven American hop varieties and brewed Rebel IPA for maximum hop expression, emphasizing hop flavor and aroma. In 2017, Sam Adams undertook “Project Lupulus,” and brewed a new recipe using experimental hops that were not readily available or had been newly cultivated since Rebel IPA first launched in 2014. Appearance: Light Golden Aroma: Big citrus, piney, fruity Taste: Juicy, grapefruit, orange, pineapple, slight piney Mouthfeel: Medium bodied Finish: Bright fruit character, clean, slight lingering hop bitterness The most refreshing beer from Samuel Adams. Sam ‘76 is a revolutionary take on your everyday beer. It has a light, citrus aroma and the clean finish of a lager. Appearance: Light golden, slightly veiled Aroma: Light citrus hop aroma, hint of juiciness Taste: Delicate bright citrus hop flavor balanced with a slight sweetness, and without bitterness, for a uniquely crisp and refreshing combination Mouthfeel: Light-bodied and smooth Finish: Clean, fast finish
A hazy, juicy IPA featuring a big punch of grapefruit, pineapple juiciness with a clean, smooth finish. Appearance: Pale amber, hazy, opaque Aroma: Juicy, citrus, tropical, fruity esters Taste: Punch of citrus, juicy, slight sweetness, with pineapple and grapefruit hop character Mouthfeel: Medium-bodied, round mouthfeel Finish: Clean, smooth finish with soft bitterness
Style
Hop Varieties
New England IPA Samuel Adams two-row pale malt blend, white wheat, golden naked oats Galaxy, Simcoe, Mosaic, Citra, Cascade
IBUs
35
Color
10 SRM, Pale Amber
Alcohol
6.8% ABV – 5.4% ABW
Yeast Strain
Samuel Adams IPA Yeast
First Brewed
2017
Malt Varieties
Two Roads isn’t just the logo on our brewery building, it’s our philosophy. Life always seems to offer up two ways to go. It just so happens, we prefer the one less taken and having some fun along the way – in our lives, our careers and especially for our beers! Now our “road less traveled” philosophy is being brought to life in the beers that we create and how we create them. Lil Heaven Session IPA 4.80% ABV A session IPA in a can. Made with three exotic hops - Azacca, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.
Two Juicy Unfiltered Double IPA8.20% ABV Two Juicy is an unfiltered, cloudy “New England style Double IPA” that uses generous amounts of Hallertauer Blanc, Citra & Mandarina Bavaria hops. The result is a “juicy”, fully-charged DIPA with notes of grapefruit, pine, lychee, orange & tangerine against a soft malt backdrop.
Two Roads Tanker Truck Series Tanker Truck Series- Persian Lime Gose4.50% ABV We source the freshest persian lime juice through a local craft juicery and blend it into a classic Gose brewed with an added twist -- flaked rye! The result is a strikingly vibrant fresh lime aroma and flavor that shouts refreshment. Our Persian Lime Gose provides a dominant fresh lime flavor with a backdrop of salt and light sweetness.
Tanker Truck Series: Clementine Gose4.80% ABV This beer is a classic gose with a modern twist - we source and blend fresh Moroccan Clementines (Citrus clementina) from a local craft juicery. The result is a tart, juicy ale with a hint of salt and distinctive tang of refreshing clementine.
Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide. The Hendler brothers grew up in a family that promoted entrepreneurship and hard work. Spending summers with their grandfather and working at the family’s ice distribution company, they learned the value of committed family members and loyal employees—the foundation of which Jack’s Abby is based.
Jack’s Abby produces world class, boundary-pushing lagers. We score consistently high ratings from beer critics and enthusiasts at Beer Advocate, RateBeer, and others. We enter regional and global beer festivals alike and are proud to have received some of the best commendations in the industry.
Springdale by Jack’s Abby was founded in 2016 as the experimental and barrelaging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.
Brigadeiro Breakfast Stout Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth. (N.B. dairy allergy) 7.5%ABV
Pearly Wit Tart, refreshing and drinkable beyond belief. A country-style witbier, spiced with orange and coriander, that harkens to days before the onslaught of industrialized beer. 4.5%ABV
Springdale by Jack’s Abby was founded in 2016 as the experimental and barrel-aging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.
Howayah!? IPA dry-hopped with Citra and Galaxy. Hazy, hoppy and bursting at the seams with bright citrusy hop flavor. Bright citrus, orange rind and mango dominate. 6.5%ABV
You might have noticed the phrase “Why the hell not?” on the side of our bottles and cans. That phrase has come to symbolize a spirit we’ve had since day one, when we set out to do something that on paper might not have made total sense to those around us: To start brewing beer on some gorgeous wooded property down a quiet road in Lakewood, NY. Since our humble beginnings, Southern Tier Brewing Company has grown into an industry leader. And while our growing fan base relies on our many tried and true originals, they also welcome the new flavors we’re always dreaming up and pouring in our taprooms. After all, why the hell not? The India Pale Ale we brew is our version of a brewing legacy. IPA’s name hails from its colonial roots. British soldiers in India didn’t have access to fresh beer, and the malty ales they attempted to take onboard their ships would soon go stale. By adding generous amounts of hops, they found the beers would better survive the voyage, thus a new style was born. Alc 7%
An India Pale Ale kicked up a notch to form a true Double IPA: feverishly hoppy with a malty backbone and higher-thanstandard alcohol content. Citrusy hops tease the senses with aromatics and lingering bitterness, while just the right balance of malts disguises 2XIPA’s extra gravity. We’ve been brewing 2XIPA since 2010, but it was in 2016 when we made this world-class double IPA perfect by increasing its Simcoe dry hop by 150%. This is an ale that doubles your expectations! Alc 8.2%
The swan song of our Science is the Art Collection, Paradox of the Powerful, is hopped six ways from Sunday. We hit it with a dose of Mosaic hops in the kettle on its way to the whirlpool, then we open the floodgates and soak whole flower Mosaic in the hopsack at over 1/2 A pound per barrel. We lace the fermenters with Citra and Simcoe hop dust over the course of several days to produce juicy tropical flavors and aromas. Notes of grapefruit and berries coupled with low IBU make this a crusher, much like our space heroine
ALC 8.5 %BY VOL
Shipyard Brewing Company is a family owned brewery – rooted in tradition and brimming with innovation. Our award-winning beer is handcrafted by our team of brewers who learned their art from world-renowned master brewer, Alan Pugsley
Smashed Blueberry is a hybrid between a Porter and a Scotch Ale. It has a rich mouthfeel and a full, complex body. Up front, there are notes of coffee and chocolate; beautifully accentuated by the aroma of blueberries. The finish features a delicate balance of sweet fruit and dry hops. 9% ABV
Finder is the result of our ongoing search for new and innovative ways to brew the most flavorful styles of beer. This mouthwatering New England Style IPA has a creamy mouthfeel. The Citra, Mosaic and El Dorado hops create a drinkable, juicy ale with flavors of grapefruit, orange peel and lemongrass. Finder finishes with a slight bitterness and notes of tropical sweetness. You’ve just found your new favorite IPA!
Finder is the result of our ongoing search for new and innovative ways to brew the most flavorful styles of beer. This mouthwatering Double NE IPA has a hazy appearance, creamy mouthfeel and slightly warming, dry finish as a result of the higher ABV. The blend of El Dorado, Cascade & Mandarina Bavaria hops create very drinkable, juicy Double IPA, with hints of citrus fruits like tangerine & grapefruit, accompanied by subtle characteristics of pear & stone fruits.
New Belgium Brewing Company is a 100% employee-owned craft brewery located in Fort Collins, Colorado and Asheville is the maker of Fat Tire Amber Ale and many other craft beers. It was opened in 1991 by Jeff Lebesch and Kim Jordan. In 2016, it produced 957,968 barrels of its various labels. The American Craft Beer Icon – Fat Tire Amber Ale After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side.
Juicy Haze - Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.
As the first brewery to can our entire line of beers in Massachusetts, we became one of the top 10 fastest growing breweries since prohibition in year one. After four years we are a top 10 brewery in MA and top 250 in the country. MARITIME LAGER WORK HARD. DRINK EASY. A bright, golden, easy drinking Munich Helles lager with balanced hops and malt for a smooth flavor and dry finish. Aroma: Cereal malt sweetness, a touch of honey, and golden wheat Flavor: Classic German pilsner with excellent balance that is amazingly clean, light and crisp throughout Finish: Clean, refreshing, drinkable, and light ABV: 4.9%
Whether it’s cotton tarps or beer taps, we believe hard work starts when the sun rises and doesn’t stop until the job’s done. That’s why, in 2010, we opened Baxter Brewing Co. in the iconic Lewiston Bates Mill. From the weavers and millwrights that once occupied the mill to the modern-day brewer you’ll meet when you pull up a stool, we all share the common traits of grit, determination and passion.
It may be the worst kept secret in New England, but Baxter Brewing has been having a torrid love affair with hops. For Hop Tryst, we combined eight different exotic and exciting hops to let everyone know just how enamored we are. To keep the base of the beer fresh and clean, we used only lightly kilned malts while adding a touch of oats and wheat to lend some smoothness. We held off on adding almost all of the hops until the end to highlight the aromatic expressiveness of the hops, rather than their capacity for bitterness. If you feel anything like we do, you’ll crush on its crushability and savor the hop flavors. Pairs Best With Have Hop Tryst with fresh and flavorful dishes like fish tacos, spicy Asian cuisine or a robust salad. If you’re not feeling that fancy, this beer also kills it with pizza and wings.
Brown’s Brewing Company has been independent and fiercely defending happier hours since 1993. Garry and Kelly Brown spent three years renovating a 175 year-old forgotten warehouse on a then-blighted River Street in Troy, NY building a highly regarded and loved brewery and taproom, the first of its kind in New York State. As brewers constantly refining their craft, the Browns sought more space and acquired a second blighted 175 year old factory space located in North Hoosick, NY. The Walloomsac Brewery and Taproom facility provided the opportunity for Brown’s beer to be brewed and packaged.
Flower Power India Pale Ale Enjoy the clover honey hue and tropical nose of our celebrated flagship ale. Flower Power is simultaneously punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. We hop and dry hop Flower Power four different times throughout the brewing process for a powerful floral hop experience. Rated the best IPA in New York State, Flower Power is highly regarded among the most discerning hop heads. HOPS Simcoe, Centennial, Cascade, Ahtanum DRY HOPS Chinook, Simcoe, Amarillo MALTS Pale, Honey ABV 7.2%
Box of Hops 8 pak variety cans– Two 16 oz cans of Flower Power IPA, Dr Zaic Mosaic IPA, Citrapetal Force IPA, and New York Double IPA
Our Story With beer on a pedestal and adventure up our sleeve, we set out to craft style-defining New England beers that highlight paramount traits of quality ingredients. Like us, our beers are elegant yet raw, free-spirited yet sophisticated. Beer has a unique ability to bring all kinds of people together, from the Lords that only enjoy the finer things in life, to the Hobos that work hard to earn their small pleasures, great beer is an accessible luxury. Proudly brewed in Massachusetts, we’re bringing the New England beer experience to thirsty fans everywhere. We relish in the connection and find sanctuary in the beers that unite us. — Lords and Hobos alike, we all deserve to drink like royalty.
Veteran Owned, Vermont Craft Brewery Citra Fusion Rye: 4.5%, 30 IBU’s This is a Rye session Pale ale, with rye grown at Peterson Malts of Vermont. The rye gives a slight spice, which plays well with the dry-hopped Citra Cryo hops. Denial IPA - 6.5%, IBU 47 Vermont IPA light and hazy flavored with Simcoe and Amarillo hops, giving it a great citrus note with subtle pine, and passion fruit flavors.
Diverse Parts 4.5 %, 24 IBU A crisp German style ale with a slightly sweet Pilsner base that finishes dry. The hops give this beer a slight honey, mild earthy flavor. This is a Kolsch style ale, brewed with grains from Vermont. Misinformation Pale Ale: 5.5% This pale ale has light and refreshing notes of grapefruit, papaya, lime, and subtle hint of strawberries. Super crushable.
Ceres Brown Ale: 6.3%, IBU 43 Our American Brown Ale. Caramel and roasted notes give way to floral and citric aroma. It has a bite in the beginning but dissipates quickly to give way to the malts of the beer. Ardent Concession IPA: 6.5%, IBU 57 Ardent Concession IPA is an awesomely balanced IPA that has wonderful citrus aroma. You’ll find a slight bitterness of an IPA, but clears up quickly and finishes very clean. Flavors are of grapefruit and stone fruit.
39 River Rd, Suite 6, Essex Junction VT 05452 • 802-857-5318 10% OFF FOR ALL MILITARY & 1ST RESPONDEDERS COMMUNITY SUPPORTING COMMUNITY PROGRAM
Our Beginning Our story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season. After earning his Ph.D. in brewing from the University of Brussels, our founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.
Cider
A traditional cider made with only fresh pressed Vermont juice from our orchard partners. Enjoy this semi-dry cider with good friends and good company.
Amber, our original cider, remains the same today as those first hand-filled bottles in 1991. Fiercely crafted with a medium body, golden hue, and refreshing red apple finish. Enjoy the brand that started the American cider revolution.
RosĂŠ Angry Orchard RosĂŠ Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.
Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider Our 60 acre orchard in Walden, NY is nestled in the heart of the Hudson Valley. Tasting room built by Treehouse Masters
We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste.
So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn’t be Magners.
Strongbow is a dry cider produced by H. P. Bulmer in England since 1962. Strongbow is the world's leading cider with a 15 per cent volume share of the global cider market and a 29 percent volume share of the UK cider market.
Timeless Classics
In 1975, we brewed the first light beer that didn’t compromise on taste. And we’ve been doing it ever since. Miller Lite is the original light beer, brewed to have more taste and only 96 calories
The company was founded in 1840 in Newark, New Jersey, by Peter Ballantine (1791–1883), who emigrated from Scotland. The company was originally incorporated as the Patterson & Ballantine Brewing Company. Ballantine rented an old brewing site which had dated back to 1805. Around 1850, Ballantine bought out his partner and purchased land near the Passaic River to brew his ale. His three sons joined the business and in 1857 the company was renamed P. Ballantine and Sons. The name would be used for the next 115 years, until the company closed its brewery in May 1972. By 1879, it had become sixth largest brewery in the US, almost twice as large as Anheuser-Busch. Ballantine added a second brewery location, also in Newark, in order to brew lager beer to fill out the company product line. Peter Ballantine died in 1883 and his eldest son had died just a few months earlier. His second oldest son then controlled the company until his own death in 1895
Pabst Blue Ribbon is an American lager beer sold by Pabst Brewing Company, established in Milwaukee, Wisconsin in 1844 and currently based in Los Angeles. Originally called Best Select, and then Pabst Select, the current name comes from the blue ribbons tied around the bottle neck between 1882 and 1916.
A favorite among bartenders, brewers, and beer lovers in general, Miller High Life was launched as Miller Brewing Company’s flagship beer in 1903. Its crisp, easy-drinking flavor is the epitome of the American lager category. True to its original recipe, it’s brewed with a proprietary blend of malted barley, Galena hops from the Pacific Northwest, and Miller yeast.
The Theodore Hamm Brewing Company was established in 1865 when a German immigrant, Theodore Hamm (1825-1903) inherited the Excelsior Brewery from his friend and business associate, A. F. Keller, who had perished in California seeking his fortune in the gold fields. Unable to finance the venture himself, Keller had entered into a partnership with Hamm to secure funding. Upon Keller's death, Hamm inherited the small brewery and flour mill in the east side wilderness of St. Paul, Minnesota. Keller had constructed his brewery in 1860 over artesian wells in a section of the Phalen Creek valley in St. Paul then known as Swede Hollow. Hamm, a butcher by trade and local saloon owner, first hired Jacob Schmidt as a brew master.
1960 The goal was simple: a beer with the flavor of an ale and the smoothness of a lager. That's how Genesee Cream Ale (the brainchild of this brewery) became an American original. Today, every batch of Cream Ale is skillfully brewed to achieve its smooth character and a remarkably creamy white head worthy of its name
Keystone Light Introduced in 1989, Keystone Light is a lightbodied, crisp beer that is always smooth. Keystone Light is for those who know a beer among buddies always tastes best when it's smooth.
Imported
Pilsner Urquell Vintage Cans available now THE WORLD’S FIRST PILSNER BREWED THE ORIGINAL WAY We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.
Murphy’s is an internationally recognized Irish stout, brewed since 1856 in the iconic Lady’s Well Brewery, Cork. Classified as an Irish Dry Stout, Murphy’s is dark in color and medium-bodied. It is silky smooth with toffee & coffee undertones, almost no bitterness, and an irresistible creamy finish.
Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759. It is one of the most successful beer brands worldwide, brewed in almost 50 countries and available in over 120. Sales in 2011 amounted to 850 million litres
We’re here to combine 259 years of Guinness brewing experience with American beer creativity. The U.S. is the world’s epicenter of beer innovation. American brewers excel at re-interpreting traditional styles and creating new ones. So, we decided it’s time to open our first stateside brewery since 1954. Our site in Baltimore will take everything we’ve learned in Ireland and up the ante with an experimental brewery, taproom, restaurant — and a barrel house, enabling us to experiment using our centuries-old expertise in aging beer in wood.
The Heineken company was founded in 1864 when the 22-year-old Gerard Adriaan Heineken bought a brewery known as De Hooiberg (the haystack) in Amsterdam. In 1869 Heineken switched to the use of bottom-fermenting yeast. ... This yeast is still the key ingredient of Heineken beer.
Labatt Blue Canadian Pilsener The world’s best selling Canadian Beer. Brewed with the finest ingredients including renowned Hallertau hops, 2-row malted barley and pure Canadian barley, Labatt Blue has a clean refreshing taste with distinct hop aroma, delicate fruit flavor and a slightly sweet aftertaste.
1932 From Malayan Breweries Limited in Singapore, the world’s first batch of Tiger Beer greets the world with a refreshing beer for a tropical climate.
“I work until beer o’clock.” -Steven King “Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.” -Dave Barry “Make sure that the beer – four pints a week – goes to the troops under fire before any of the parties in the rear get a drop.” -Winston Churchill “A fine beer may be judged with only one sip, but it’s better to be thoroughly sure.” -Czech Proverb “Everybody has to believe in something…..I believe I’ll have another drink.” -W.C. Fields “Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.” -Ernest Hemmingway “Always remember that I have taken more out of alcohol than alcohol has taken out of me.” -Winston Churchill “May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead.” -Traditional Irish Toast “Beer needs baseball, and baseball needs beer – it has always been thus.” -Peter Richmond “I feel sorry for people who don’t drink. When they wake up in the morning, that’s as good as they’re going to feel all day.” -Frank Sinatra “Beer is proof that God loves us and wants us to be happy.” -Benjamin Franklin (although there is some doubt now to if he actually said it) “Give me a woman who loves beer and I will conquer the world.” -Kaiser Wilhelm