Chicken is not the only thing cooking at the best tandoori restaurant in genève

Chicken Is Not the Only Thing Cooking At the Best Tandoori Restaurant in Genève Chicken tandoori is something foodies around the world swear by. So it is no wonder when you walk in at the best tandoori restaurant in Genève this dish is proudly presented on the menu.

As you are going gaga over the sumptuous picture presented on the card and getting ready to order, try concentrating on other options too. No doubt it will take a supreme effort on your part but eminently worthwhile! Indian cooking is spicy, delicious, and takes you on a gastronomic adventure with umpteen choices at your disposal. Many times these enhance your enjoyment of tandoor or bring the perfect closure to your meal.

Some yummy starter selections As an evening guest to your favourite Indian restaurant begin with fantastic starter selections that may include anything from prawn preparations to grilled chicken, paneer (cottage cheese), or chickpea salad to make a few. Whether you prefer something extra spicy or your tastes run towards more sedate there is no death of choices at these places. The flavour of pink, green, and white peppercorns with crispy fried dishes proves to be heavenly. Chefs also dish out salads with tamarind, mint chutney, pomegranates, and sweetened yoghurts. Grilled servings come accompanied with savoury spices, chilli pepper, ginger, dried mint, and lemon. If you love fusion food than something like perch cooked in Indian style, is worth the try!

Raita An ideal accompaniment to any meal, raita is known for its mild taste that enhances the flavour of other dishes. No doubt, the Indian classic, numerous varieties are available at the Best Tandoori Restaurant in Genève. Some may use cucumber and onion with fresh peppercorn, while others make spinach the main ingredient. It is a cool yoghurt concoction, which you may use as a terrific dip to go with flatbreads or the naan. If you want, go for its extra thick avatar an alternative for coleslaw or potato salad. Restaurants may use fat-free or whole milk yoghurt and a variety used will determine the richness of the raita prepared.

Saffron Pulao/biryani People in India swear by biryani! Different variants of the same are available in the country that range from vegetarian to non-veg preparations. Prepared with aromatic rice it comes with various choices of lamb, chicken, prawns, and different vegetables. Saffron pulao can also be a good accompaniment with your chicken tandoor and uses the same aromatic rice cooked as the name indicates, with saffron. It is an ideal ingredient to turn up the temperatures in the Swiss Alps.

Mango lassi and panna When it comes to Indian desserts, the best preparations involve the use of Mango. Don't forget to order such dishes at the Geneva restaurants. Mango lassi is the traditional preparation that uses yogurt blended together with mangoes to give you an out of the world gastronomic experience.

Take one sip and you are going to swear by it as long as you live! Mango panna is the type of a soup prepared using this seasonal fruit. Restaurants may serve this with a cake and this dish tastes as delicious as it appears.