Eggless Cakes are the Healthiest Sweet Snack for any Party or Occasion Eggs come under non vegetarian category. Vegetarian people are deprived of these yummy delights. Many of them get disappointed for not being able to eat cakes as they contain eggs. But eggs or non vegetarian diet is not considered good for human body. More and more people are getting educated and aware about the health benefits of vegetarian food. Vegetarian diet is not just good when people are suffering from health issues but also saves us from developing future health problems. Many people feel that an eggless cake would be inferior in quality compared to cakes made with eggs. Vegetarians do not have to feel disappointed any more. They can still enjoy delicious sweet treat without eggs. Cakes that do not contain eggs can still be made soft, fluffy and yummy. One must be wondering how can this be possible? In place of eggs baking soda, tofu and banana can be added to the mixture that enhances its texture and taste. This surely brings smiles on vegetarian crowd. India constitutes to maximum number of vegetarian population. Here eggless cakes are prepared by replacing it with pure vegetarian ingredient that gives similar benefits to your cake as an egg. To make it more tempting, Indian eggless cakes can be prepared in variety of flavours, shapes and styles. Besides plain vanilla cake, one can introduce awesome combination of flavours and taste. Some of these varieties includes eggless cheese cake, sponge cake, butter cake, choco vanilla delight, chocolate walnut cake, black forest cake, butter scotch cake, mixed fruit cake, pineapple cake etc. Not only cakes, one can find various types of eggless deserts such as cup cakes, pastries, ice-creams, fruit bread, puddings, custard etc. Also for those who do not have enough eggs at their home can try out these amazing eggless recipes. I am sure you would not be able to find any difference in its taste and softness. You are definitely going to love these fabulous cakes. Various bakery shops present a whole new range of eggless cakes. Whether you are having a get together with friends or celebrating any occasion, you can relieve yourself from hassles by simply ordering a cake at these stores. These cakes are made with finest quality ingredients, hygienic and advanced equipments. To give the same consistency, moisture, structure, or flavour as cakes made with eggs, banana and tofu can be added as a replacement. Baking powder is commonly to give a high rise to the eggless cake. To make it tastier and palatable you may also add almond butter, chocolate bits, cornstarch, and rice milk. These cakes are far healthier than cakes with eggs. Negligible transfat makes grabbing a piece of it quite affordable. It can be a best after school snack for children and evening supper for office goers. You also feel satisfied that you are going nutritious diet to your child. Now you can eat slices of these cakes with no worries of accumulating bad
cholesterol and weight. Due to their health benefits these cakes are getting popular in abroad too.