Learn How to Make the Most of Cake Hacks from Best Bakery in Mumbai
Why would you waste time and effort in any undertaking if you know that a fantastic shortcut is available right at hand? The same holds true for cake baking and you can learn many tricks of the trade that makes life easier for people at the best bakery in Mumbai. This naturally comes from experience and new makers can learn from masters without making the same mistakes. Fondant coloring trick So you are saddled with huge fondant amounts and need to color it in a single tone as quickly as possible! Ton’t worry, there is a great way to do that. Use that stand-up mixer to do it faster and more efficiently than ever before. For this, though you will need to need to knead fondant until it becomes pliable and quite soft. Do it beforehand and keep aside for some time. Now place it inside a bowel and add some food color in paste format with some gel. Now attach the dough hook and start mixing slowly until full incorporation of the color occurs. This extremely handy method prevents any strain on your arm and even frees up your time to do other tasks. Fondant firming technique Sometimes it may happen that the bakery gets unexpected order of cake that requires much of your time and effort. If you are left trimming and covering the cake board even up to the last minute there is a way to minimize this waiting time required for firming up the cake board, covered with fondant. Simply add an amount of Tylo powder or a little CMC to the rollout cover of fondant and emboss the board when required. Now simply leave it as such and allow it the set on its own. Based upon the humidity it cuts down on the usual time of waiting quite substantially. When you would have taken some days to complete the task, here it occurs within some hours only! Patching up imperfections A common problem that occurs when working with fondant is that it develops scraps or cracks for no obvious reasons. Bakers use a great trick to deal with such situations. They use the leftover icing to create sticky pastes and then use it to patch up the imperfections. Take some fondant leftover from your work and mix it with few water drops in small cup. Use the palate knife for effective mixing. The mixture you ultimately get has a consistency similar to your toothpaste. After this, apply small amounts of the paste over the small scratches and cracks on your fondant design. Use the palette knife for smoothing the surface and take out the excess with the same. There is much time constraint for bakeries when it comes to Birthday cakes Mumbai orders. Many of these are on an emergency basis. Here too and in other situations as well the bakeries never hesitate to use short cuts when it's for the benefit of their customers. These hacks are also great for at-home baking‌. So why don't you try these sometime!