Surprise Everyone with Healthy and Nutritious Eggless Vanilla Cake It has been observed that vegetarian people loses out on the pleasure of delicious cakes and yummy desserts due to the presence of eggs in those recipes. Nature has provided some ingredients that when added in place of eggs, makes cakes with same smoothness, flavour and consistency as that of regular cakes. These cakes are best to be eaten in the breakfast, evening supper or party snack. This veg cake can also be used as a base for preparing various mouth watering desserts like pineapple custard, orange puddings, almond cake etc. By including combination of different fruits and nuts you can make it colourful and tasty. Other interesting varieties of these cakes includes sponge cake, vanilla cake, plum cake, cheese cake, gingerbread cake, mix fruit cake, orange cake, banana cake, apple cake, pineapple cream cake, butterscotch cake, black forest cake, mango cake etc. Chocolate always adds a pleasant and romantic feel to these delectable cakes. There is no one who wants to stay away from anything chocolaty! Chocolate cakes can also be prepared in a vegetarian way!! By adding cocoa powder to the vegetarian cake mixture you can create awesome chocolate cakes as the ones you find at the bakery. By adding banana slices, apple puree, baking soda, curd or tofu one can create a vegetarian cake with same moistness, texture, flavour and density. These cakes are extremely mind blowing, soft, creamy and fluffy. These cakes looks so tempting that you don’t need any kind of adornment. Grabbing a slice of these WOW looking cakes is not less than a heavenly experience. Arrival of such mind boggling cakes is sure to win raves among your close ones. To make these cakes crunchy, you can add handful of roasted nuts, chocolate bits and wafers chips. If you have a kid’s party at home, you can mould this mixture in the form of cup cakes or muffins. I am sure your kids will definitely love this ultimate sweet treat. One can also serve these delicious varieties with ice creams. Vanilla puddings, mini cherry cream cup cakes and strawberry mousse cake are some of its variations that would make kids go crazy. If you are planning to prepare eggless vanilla cake then you can add a cup of curd in place of eggs. This makes it so smooth that one can’t believe that it doesn’t have eggs in it. People think that a cake without eggs will not have fluffiness, moistness and taste as a regular egg has. A cake with no eggs is simple to make. These ready to make and eat cakes can be prepared in less than an hour’s time. For these vegetarian cakes you only require basic homemade ingredients that you use regularly at home. These ingredients are plain flour, baking powder, condensed milk, butter, curd and vanilla essence. These cakes have more nutrition and health benefits in contrast to cake with eggs. Regular cakes have bad cholesterol and fats that not only increases
body weight, cholesterol and sugar but also an invitation to complex health issues. So it is important to switch from regular cakes to cake with no eggs.