The cake story in india

The Cake Story in India India is a such type of country who celebrates numerous festivals of different caste and creed..

What could be a better stroke to celebrate an occasion! Be it a homemade cake or professional bakery made, prepared by beginners or veterans, different cake India is considered as important as baking itself. with super easy way of spreading icing allover to tattooing on the outer body of the cake, using wafer papers, cookies and candies, there are several India cakes that have come up in past years.

You can really surprise your close ones by serving a cake with professional finish. Supermarkets have made the job easy with readily available fondants. You can cover the cake with adequately rolled out fondant (a thick and creamy paste made with sugar) and subsequently rubbing the surface smooth with fingertip. Any excess at the bottom should be neatly trimmed. Fondants are available in many color varieties such as white, pink, brown and could be given different shapes with slight bending and folding. Icing sugar can decorate your cake without any elaboration.

Fruits can add variety and color to the cake. The use of berries (such as blue berry, rasp berry, strawberry), pineapple, cherry, apple, kiwi enhances the taste of the cake. You may also try incorporating dry fruits like raisins, cashew nuts, dried apricots into your recipe. Melt sugar to form caramel. This could be poured over the top. But you need to be careful while making caramel as it becomes sticky and bitter if overcooked and can't be used any further. Try these different decorations on the cake and win accolade.

One of the most popular trends from recent past is the ornate style of decoration. As the name suggests, it is about ornamentation of the cake. Here you may select your favored era and pick the art form (Rococo, Georgian, Italian). With beautiful colored fondants, bigger edible flower motifs, detailing with hand paints, this style a favorite of many. Today cake-decorating trend shows the use of contrast fondants in a tiered cake pattern with beautiful modern cut works.

You are well acquainted with the term sequin, though in relation with attires and dresses. One recent trend includes superb arrangement of edible sequins to decorate a cake. As sequins glow, it adds glamour and sheen to the cake. But the maker should be careful about balancing plain fondant with sequins as overdo will spoil the look. A complete opposite to these colorful designs, Porcelain and pale decoration sports an eye soothing delicate structure. White designs are made on white fondant similar to China porcelain staffs.

For those who do not prefer sugar may opt for plain textured cakes without any icing or coating.

A simple butter cream layer with perfect finish and edible flowers serve the purpose. Surely, you are eager to set your hands on these cake decorating trends in India. So, this season treat your family and friends with delicious India cakes.