Competition Registration and Recipe Form Name:_______________________________________ Phone:___________________Fax:________________
2013 Smoke in the Valley Competition Sponsored by
E-mail:______________________________________ Address:_____________________________________ City/State/Zip_________________________________ Club Affiliation:________________________________ Name of Brew:________________________________ Class:_______________________________________ Sub Class:____________________________________
Saranac Brewing and
Special Ingredients:____________________________ Bottled Conditioned? ________________________
Maltose Express Homebrew Supply Store Brewing Recipes Welcome but not Required Use other side if needed. Brewing notes are welcome as long as they include the information requested.
Ingredients Malt (quantities, type)
Procedures Mash (disregard for extract/specialty grain beers)water, volumes, temperatures, sparge times, rest periods, and methods.
Adjuncts (quantities, type) Boil (total and time for hops) Hops (quantity, varieties, pellets or whole flower)
Post boil (treatment of wort after boil) Fermentation: days avg. temp. container
Yeast (quantity, treatment) primary secondary other Water (source, minerals added)
Bottling (Carbonation method) Batch Size:________ OG _________ FG _________ Date Brewed_________Date Bottled _________
Other Notes: