South Dakota Farm & Ranch

Page 1

FRUSTRATING YEAR FOR WEATHER

7 PORK INDUSTRY Greenway advocates for

4-H Legacy Continues 13 Early Weaning Impact 17

9

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INSIDE THIS ISSUE On the cover

Frustrating year for weather

Cover Photo: A farmer harvests soybeans near Mitchell

2017 problematic year for SD farmers 9

earlier this month. (Daily Republic file photo)

Features Agriculture Lenders 5 Greenway advocates for pork industry 7 4-H legacy continues 13 Early weaning impact 17 Beyond the blue ribbon 18

1101 East Spruce Street, Mitchell

605-995-6840 Your 24 Hour Store!

Publisher RO R Y PA L M

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Editor L U K E H AG EN Advertising Director LO R I E H A N S EN Layout Design JEN PH I L L I PS South Dakota Farm & Ranch is a monthly agricultural publication dedicated to informing South Dakota area farmers and ranchers about current topics, news and the future of agriculture. This publication fits the niche of our unique farmers and ranchers of South Dakota, and the diverseness we have in our state. Although the Missouri River divides our state, we are all South Dakotans and thank the land for supporting us each and every day. You, our readers, may be livestock ranchers, or row crop farmers, and everywhere in between, however, we all have a common goal in mind. We feed and support the growing population and want the next generation to find that same love, dedication and support that agriculture can offer. We’re all South Dakota farmers and ranchers, and with this publication, we want to showcase your successes, new technology, upcoming events and much more. To subscribe to this FREE publication, contact South Dakota Farm & Ranch.

Contact Us PO BOX 1288 • MITCHELL , SD 605-996-5514

sdfarmandranch

Do You Need? • Herd Health/Market Ready Calves • Portable Corral/Hydraulic Chute • Select Vac Enrollment • Herd Production Reports

Service On-Farm or Haul-in 24 hour Emergency Service 999-4510

Lakeview Veterinary Clinic 2020 W. Havens - Mitchell, SD - 996-3242 OCTOBER 2017 SOUTH DAKOTA FARM & RANCH 3


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Julie J Frederick Financial Advisor 1204 W Havens Ave P O Box 1149 Mitchell, SD 57301 605-990-2525

Kelly A Frederick Financial Advisor 115 West 4th Avenue Mitchell, SD 57301 605-996-8029

Mason J Winterboer Financial Advisor 1121 N Main Mitchell, SD 57301 605-996-7638

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AGENDA 8:30 - 9 a.m. Registration 9 - 9:55 a.m. SD Land Values & Crop costs led by Jack Davis, SDSU Extension Crops Business Management Field Specialist 9:55 -10:45 a.m. Land Values & Rental Rates Panel Break

Agriculture lenders key to farmers’ ‘success in their operations’ SOURCE: SDSU EXTENSION

11 -11:30 a.m. Grain Market Outlook/Analysis led by Lisa Elliott, Assistant Professor & SDSU Extension Commodity Marketing Specialist 11:30 a.m. -12:15 p.m. Macroeconomic Outlook led by Joe Santos Lunch 1 -1:30 p.m. Production Technology Update 1:30- 2:15 p.m. Beef Budgets led by Heather Gessner, SDSU Extension Livestock Business Management Field Specialist Livestock 2:15 -3 p.m. Market Analysis/ Outlook led by Matt Diersen, Professor & SDSU Extension Risk/ Business Management Specialist

B

ROOKINGS — Agriculture lenders are invited to attend one of three Ag Lender Conferences hosted by SDSU Extension throughout the month of October in Sioux Falls, Watertown and Rapid City. “SDSU Extension understands the relationship agriculture producers have with their lender and its impact on the success of their operations,” said Jack Davis, SDSU Extension crops business management field specialist. “By providing lenders timely market, financial and production information, they are better able to assist agriculture producers.” Topics covered during the one-day conference include: South Dakota land values and cash rent trends; calf backgrounding costs; crop cost and grain market analysis and commodity market outlook; macroeconomic analysis; livestock market outlook and analysis; and production technology update. “Production agriculture provides yearly challenges,” Davis said. “Through these

conferences, we are able to update lenders on the economic drivers impacting their clients. Through this effort we provide them with information and tools they can use to combat those challenges.”

EVENT AND REGISTRATION DETAILS Registration for all locations is $75 and due by October 16, 2017. After Oct. 16 registration increases to $100. To register, visit igrow.org/events. All conferences begin at 8:30 a.m. local time and run until 3 p.m. Lunch is provided. Sioux Falls conference will be held October 23 at the SDSU Extension Regional Center (2001 E. Eighth St.) Watertown conference will be held October 25 at the SDSU Extension Regional Center (1910 W. Kemp Ave.) Rapid City conference will be held October 27 at the West River Ag Center (1905 Plaza Blvd.) For more information, contact Davis at Jack. Davis@sdstate.edu or 605.995.7378. 

A farmer harvests soybeans northwest of Mitchell earlier this month. (Matt Gade / Republic)

OCTOBER 2017 SOUTH DAKOTA FARM & RANCH 5


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INSPECT AND PROTECT PARTS & SERVICE SALES EVENT Scott Supply’s parts department will offer

AFTER HOURS EMERGENCY PARTS

per the following schedule: Monday - Friday: 6:00 PM (after store closes) until 8:00 PM Saturday: 5:00 PM (after store closes) until 8:00 PM Sunday: 11:00 AM until 4:00PM To reach AFTER HOURS EMERGENCY PARTS, customers should call (605) 996-7704 or 1-800-952-2308, and their call will be transferred to the parts person on call.

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Greenway advocates for pork industry BY CAITLYNN PEETZ South Dakota Farm & Ranch PHOTOGRAPHY FOR SOUTH DAKOTA FARM & RANCH

BRAD GREENWAY IS READY FOR LIFE TO SLOW DOWN A BIT.

F

or the past year, the former National Pork Board’s America’s Pig Farmer of the Year has been traveling across the United States, speaking to various groups about the pork industry. In total, he’s been away from his Mitchell farm for approximately 40 of the past 365 days. And while that may not seem to be overly significant, that’s a lot of time away for Greenway, he said. But every day — including his first as the Pig Farmer of the Year — has proven to be busy. “The last year has been a whirlwind from the time I was acknowledged in October,” Greenway said. “We started out with meeting with news media in Chicago, then the second day we did a satellite media tour and did 29 interviews in about two hours.”

And life didn’t slow down. From there, Greenway traveled to Stanford University in California, then the North American Meat Conference in Dallas. Greenway also traveled to the Panel of Sustainable Ag Summit in Georgia, a pork summit in California. And between it all, there were Facebook Live presentations as well as Facetime calls with classes and organizations across the country. Recently, Leslie McCuiston, of Columbus, Nebraska, was named America’s Pig Farmer of the Year for 2017, and despite the end of Greenway’s tenure at the helm of the pork industry, he will continue to travel. “I’ll still have some things in March and April where I’ll talk to dietary groups in California,” Greenway said. “It will gradually slow down, and it won’t be nearly as much. I’m lucky to have had a great team at home, people taking care of what happens while I’m away.”

Brad Greenway kneels in one of his pens with three-week-old pigs at the Greenway Pork barn. Greenway recently finished up a year serving as the America’s Pig Farmer of the Year for 2016. (Matt Gade / Republic)

Greenway said he spent much of his time advocating for the pork industry. He answered questions and discussed the role of technology on the farm. Because it is an “always-changing” industry, Greenway said people tend to have interesting questions and ideas. And as his obligations wind down, Greenway said he’s thankful for what he’s learned. And as McCuiston takes the title over, Greenway said he hopes she continues to initiate and engage in important conversations about pig farming. “The thing I think I learned the most in the past year is, as farmers, we need to be the source of information,” Greenway said. “So many people are interested in how the food is grown is raised, so I encourage every farmer to be part of the conversation. I wish I could have taken another farmer with me on every trip I went on.”  OCTOBER 2017 SOUTH DAKOTA FARM & RANCH 7


MetroCreative

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2017

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Frustrating Weather Rain delays harvest, continuing problematic year for SD farmers

A farmer harvests soybeans northwest of Mitchell earlier this month. (Matt Gade / Republic)

BY SARA BERTSCH South Dakota Farm & Ranch PHOTOGRAPHY FOR SOUTH DAKOTA FARM & RANCH

T

he weather in 2017 has been nothing but problematic for South Dakota’s farmers. Growing season kicked off brutally dry, leaving farmers looking to the sky for any sign of rainfall. Drought-ridden South Dakota did little for the state’s crops, especially corn. And when make-or-break time hit in July for corn, the rain still didn’t come. By August, rains poured on the state, continuing into September. And now, these same rains that were desperately needed by farmers may have a negative impact. South Dakota’s Climatologist Laura Edwards said the recent rainfall is slowing down fall harvest in parts of South Dakota, especially from Gregory County northeast to Codington County.

“Harvest is slow,” Edwards said, emphasizing its role on the corn harvest According to the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) report, harvest is running a bit behind in South Dakota, with approximately 4.5 days suitable for fieldwork. The report, which was released Oct. 10, said corn maturity was at 72 percent, behind last year’s 91 percent. The five-year average is 87 percent. And area cooperatives are noticing an impact, too. “We had some rain delays, and we had some nice rain come through the area in early October and now for the last, roughly, week, harvest has been progressing very rapidly,” said Jim Morken, general manager of CHS Farmers Alliance in Mitchell. “A lot of soybeans are being combined.” Continued on page 11 OCTOBER 2017 SOUTH DAKOTA FARM & RANCH 9


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Continued from page 9

Soybeans in the state are “chugging along” pretty quickly, Edwards said, and Morken agrees, adding that the quality of the crop is also very good. The NASS report stated soybeans dropping leaves was at 97 percent, near last year’s 98 percent. “Yields are coming in, most of them (producers) are fairly satisfied with the yields considering we had kind of a dry growing season this summer,” Morken said. Farmers are focused on soybeans right now in the state, Morken said, because as the crop matures and the longer the beans remain in the field, the more likely they’ll have a loss of yield. And as Morken and the Farmers Alliance see more soybeans being brought in, he believes the yield will be very similar to last year. But for corn, not so much. “We haven’t seen much combined yet, but I think the corn will be a little disappointing,” Morken said. “It was hot and dry there when the corn really needed moisture. I would get the sense bean yields will probably be closer to average and the corn yields will probably be a little disappointing.”

A farmer harvests soybeans northwest of Mitchell earlier this month. (Matt Gade / Republic)

FROST, RAIN ALREADY IMPACTING NEXT GROWING SEASON

While a frost is usually met with groans and grimaces, Edwards believes Mitchell’s recent frost will be beneficial for farmers. Oct. 10 saw Mitchell area’s first frost of the season, said Edwards, and it was “pretty well-timed.” “That puts a solid end to the growing season,” Edwards said. “It ends the weeds and ends any issues of disease.” For the next several weeks, Edwards estimates South Dakota will be “on the warmer side.” But even though the temperature may be heating up a bit for the end of October, Edwards said there’s still a chance for frost. But that’s not bad, Edwards said, as it could help reduce drought potential for next spring. Last year, Edwards said the first frost of the year didn’t take place until mid-November, which allowed vegetation to continue growing. “They weren’t dying and getting killed off by a frost,” Edwards said. “It really used up the soil moisture, and I think that we already saw a frost is better news, at least, in reducing our drought potential for next spring.” But as there is hope in a less brutal summer in 2018, Edwards also has fear for some southern South Dakota farmers. The recent rains south of Mitchell, nearing Yankton and Vermillion, had “unusually wet” areas. Edwards said this is a concern, as it could increase the potential for flooding into the spring. “On the flip side, it can be good news because you have soil moisture and your crops can get a decent start,” she said. “It’s a fine line.” 

OCTOBER 2017 SOUTH DAKOTA FARM & RANCH 11


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The

Legacy

Continues

DAVISON, HANSON 4-H ADVISER TAKES ON STATE ROLE, LEAVES OPEN POSITION

Amber Erickson standing outside the Davison County 4-H grounds. (Daily Republic file photo)

BY SARA BERTSCH South Dakota Farm & Ranch PHOTOGRAPHY FOR SOUTH DAKOTA FARM & RANCH

4-H HAS ALWAYS BEEN A PART OF AMBER ERICKSON’S LIFE.

A

nd it continues to this day as she takes on a new role as the 4-H youth development field operations coordinator for South Dakota 4-H. The Minnesota native recently spent the last three years as the South Dakota State University Extension 4-H Youth program adviser for Davison and Hanson counties 4-H, and while she’s sad to leave the area she’s grown fond of, she looks forward to making a statewide impact. “I’m definitely excited and I’ve been enjoying it thus far,” Erickson said of her new position she’s held for the last few weeks. “There’ll be aspects I miss as a county adviser as well. I cherish my time with them.

I developed a lot of relationships with families and I look forward to keeping in contact.” Erickson, who obtained a bachelor’s degree in animal science from the University of Minnesota, has been serving in Davison and Hanson counties 4-H since 2014. But her 4-H experience began when she was 8 years old showing beef cattle. And now, in her new role, she’ll be helping advisers across South Dakota assist students with their own cattle in 4-H. Her job as field operations coordinator requires Erickson to assist in the hiring process for new 4-H professionals, as well as help in training. She will also serve as a liaison to county commissioners and other stakeholder groups. “I’m most excited for working with 4-H professionals across the state, developing relations and assisting in this capacity as we continue to move the program forward,” she said. Continued on page 15 OCTOBER 2017 SOUTH DAKOTA FARM & RANCH 13


14 SOUTH DAKOTA FARM & RANCH OCTOBER 2017

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Continued from page 13

FILLING A HOLE IN DAVISON, HANSON COUNTIES

For Erickson, who said 4-H helped mold her as a person, the organization instilled in her many qualities and values such as leadership development.

And

it’s

through

these

experiences, she said, that made an impact to

In her three years in Davison and Hanson counties, Erickson made many close bonds.

who she is today and where it’s led her to go.

Erickson describes the local 4-H as a

And she hopes to do the same for many

“close-knit” group and realizes that although

other South Dakotans. “I’d like to assist in continuing the legacy of 4-H and provide opportunities for kids of today’s generation to have those same experiences,” she said.

hopes to advertise the vacant position to find the right person for the job, she said. For next couple of weeks she will also be traveling across South Dakota, introducing herself to various 4-H chapters. And for the person who takes over her role in Davison and Hanson counties, she has a bit of advice.

she is now stationed in Brookings, she can

“We have a great organization and a great

still maintain a relationship with 4-Hers in

team to work for. There’s endless possibilities

Davison and Hanson counties.

of providing positive youth development and

And now she’s assisting in finding her replacement, and within the next month,

great communities to work for,” she said. “We’re very fortunate.” 

I’m most excited for working with 4-H professionals across the state, developing relations and assisting in this capacity as we continue to move the program forward. AMBER ERICKSON

(Matt Gade / Republic)

OCTOBER 2017 SOUTH DAKOTA FARM & RANCH 15


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Impact of early weaning on replacement heifers SOURCE: SDSU EXTENSION

B

ROOKINGS — To manage through the drought, many producers have turned to early weaning their calves. How does this practice impact heifers meant for replacements? “Research indicates that early weaning does not impact a heifer’s opportunity to be retained as a replacement in the herd,” said Robin Salverson, SDSU Extension cow/calf field specialist. “Early weaning can also improve the condition and reproduction of the dam and manage through drought conditions.” Salverson added that the data also indicates early weaned heifers have the similar or greater reproductive success than normal weaned heifers. Salverson pointed to research conducted at the U.S. Department of Agriculture Livestock and Range Research Laboratory in Miles City, Montana. In this study, heifers were either early weaned at 80 days or the typical 213 days of age. Data was then analyzed to better understand weaning and its impact on heifer development phases.

DIET AND WEIGHT The early weaned heifers were fed a 17.5 percent protein and 75 percent total

digestible nutrients diet after weaning while the other group of heifers, the control group, remained on their dams for an additional 133 days. By the time the control group was weaned, the early-weaned heifers, fed on a mixed ration, were heavier than the control group, weighing 526 pounds versus 493 pounds. “This result indicates that early weaned heifers are able to successfully gain weight,” Salverson said.

nutrient diet from the time after normal weaning to the end of the treatment in April. Both groups of heifers received either a 72 or 82 percent rumen degradable protein. “Regardless of the type of protein provided, the early weaned heifers remained heavier throughout the development period,” Salverson said.

FEED QUALITY ESSENTIAL

REPRODUCTIVE PERFORMANCE

When early weaning onto pasture, Salverson said it is critical to have high-quality pasture along with a supplement to compete with a mixed ration. Salverson referenced research conducted at the SDSU Antelope Range and Livestock Research Station in northwestern South Dakota that confirms heifers can be early weaned on pasture with a supplement and have similar gains as their mates that stay on the cow. She referenced another study conducted at the Range Research Laboratory in Miles City in which, during the heifer development phase, all heifers, early and normal weaned, were fed a 12.5 percent protein and 63 percent total digestible

Results from reproductive performance studies conducted at both SDSU Antelope Range and Livestock Research Station in northwestern South Dakota and the U.S. Department of Agriculture Livestock and Range Research Laboratory in Miles City, Montana showed no difference between heat response and overall pregnancy rates when looking at results from early weaned and control groups of heifers. “These results indicate that early weaned heifers can be reproductively sound females that can stay in the herd as replacements,” Salverson said. 

MetroCreative

OCTOBER 2017 SOUTH DAKOTA FARM & RANCH 17


Beyond the blue ribbon:

Why 4-H is a golden opportunity for your child SOURCE: BRANDPOINT

T

hink about how your child spends their time outside of school. How do they use their free time and what goes into their minds? What would happen if they put down the electronic devices and had reallife experiences that grew their minds, strengthened their character and built leadership skills? Fall is the perfect time to look for 4-H programs right in your community. These clubs give kids a chance to do community service, develop a wide variety of projects, practice their leadership skills, build confidence and attend summer camp. Another good thing about 4-H is that these programs are truly community driven. The kids work with adult volunteer mentors who live and work near you, and the programs are developed and backed by a public university in your state. 4-H also counts on the support of businesses and local organizations. For example, Tractor Supply Company offers its Paper Clover in-store fundraiser twice a year, which gives customers a chance to make a donation during checkout to raise money to send kids to 4-H camp. Since 2010, this fundraiser has raised $11 million, and last year more than 14,000 kids went to 4-H camp, thanks to the grants and scholarships made possible by the Paper Clover. Unlike other checkout 18 SOUTH DAKOTA FARM & RANCH OCTOBER 2017

fundraisers, 90 percent of the money raised at any given Tractor Supply Paper Clover fundraiser stays in the community.

GET INVOLVED With the many benefits of 4-H, now’s a good time to get involved. Here are four ways kids gain from their involvement with 4-H. • They gain practical experience: The many projects and programs that 4-H offers helps kids learn and develop skills, many of which have real-life applications. For many 4-H’ers, their chosen projects may be the start of a lifelong hobby. For example, some states offer wildly popular photography programs, and you’ll see 4-H’ers work on display at county and state fairs. Other programs can have a direct bearing on children’s future careers, and provide them with an introduction to jobs in engineering, computer science, health care and more. In fact, for the 2.6 million 4-H youth who live in rural America, 4-H has a deep tradition of giving youth hands-on experience in agriculture programs, including biotechnology, veterinary sciences, forestry and raising animals. • They develop their leadership skills: Because 4-H is designed

to empower youth, many gain opportunities to take on leadership roles in their clubs, whether they mentor younger members or help plan and execute a community project. The valuable leadership skills youth gain from their experience in 4-H can be applied throughout their lifetime. • They learn healthy choices: Healthy living isn’t the first thing that comes to mind when talking about 4-H. But the opportunities to learn about healthy living runs the gamut, including good nutrition and good physical health for individuals, plus food science and finding ways to make communities better places. • They build better communities: While kids are in 4-H, an important part of the program is looking for opportunities to give back. A recent study by Tufts University shows that kids in 4-H are four times more likely to make a contribution to their community, and twice as likely to be civically active. Whether you live on a farm, a small town, the suburbs or the city, chances are there is one or more 4-H club going strong in your community. To find a 4-H club in your area, visit 4-h.org/find/. 


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