morel mushrooms

Channel your inner forager and try your hand at morel hunting! Morel mushrooms typically appear in the spring, usually between April and June, depending on weather conditions. When you notice signs of spring, such as warming temperatures and the emergence of plant life, it’s time.

Head to a woodland area such as a nature reserve or state park. Look for elm, ash, and cottonwood trees, especially where the ground is moist (think rivers, creeks, or marshes.) South-facing slopes can be productive as they receive more sunlight. Morels have a preference for loamy and organic-rich soils.

season dates

Equip yourself with a mesh bag, wicker basket or paper bag to collect your findings. This allows the spores to disperse as you move, promoting the growth of future mushrooms! You should also bring a small knife or scissors for removing the mushroom at the base rather than pulling it out of the ground. While morels are generally safe to eat, it’s crucial to be cautious and confident in your identification skills. Learn about their distinguishing features and familiarize yourself with any potential look-alikes that may be toxic.