Sweet Summer Citrus

Enjoy The Taste Of Summer Freshness

A. Heritage Grapefruit

The delicious gift of healthy "sunshine" that's also perfect for you to enjoy yourself. These plump, thin skinned California Grapefruit are a blushing red and dripping with nature's own sweet nectar. Bursting with juice and a sweet-tart flavor, they’re seedless and oh so good.

Each piece is hand selected and picked at its peak to bring maximum enjoyment to your lucky gift recipients. Only about 1% of the grapefruit grown in the US meet our rigorous standards for flavor and quality. Don’t give anything less! You’ll also want a supply for yourself.

129R (9 pieces) .............................. $37.99

Available June through July

B. Heritage Valencia Oranges

Enjoy the delicious gift of healthy sunshine-fresh citrus filled with lots of juice!

One of the secrets to growing a naturally sweet vitaminrich California Valencia Orange is that it requires more time on the tree to come to full maturity. Longer on the tree means it soaks up more sunshine and natural sugars than any other citrus fruit variety. Perfect for fresh eating, sectioning, or juicing for everyday breakfast.

129V (approx. 7 lbs.) ...................... $37.99

Available June Through July

Fruit counts are approximate and may vary pending crop and size

Valencia Orange Quick Bread Recipe

Prep Time: 20 mins • Bake In: 40 mins • 2 servings

Ingredients

3 cups unbleached all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon grated (Valencia) orange rind

1/2 to 3/4 cup sugar (use more sugar for a more cake-like consistency)

1 egg

1/2 cup Valencia Orange juice

1 1/4 cups milk

2 tablespoons melted shortening

Directions

Preheat oven to 350 F. Sift flour, baking powder and salt together in a large bowl.

Combine and add grated orange rind and sugar. Combine and add egg, orange juice, milk and melted shortening.

Pour the liquid mixture into the bowl. Combine all ingredients with a few swift strokes. Stir lightly until barely blended.

Bake the bread in two greased loaf pans about 40-50 minutes or until done.